RESISTANCE COMPARISON: Bands and Putty the Colors Represent Different Resistance Levels
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Color Chart ® ® ® ® Closest Pantone® Equivalent Shown
™ ™ II ® Color Chart ® ® ® ® Closest Pantone® equivalent shown. Due to printing limitations, colors shown 5807 Reflective ® ® ™ ® ® and Pantone numbers ® ™ suggested may vary from ac- ECONOPRINT GORILLA GRIP Fashion-REFLECT Reflective Thermo-FILM Thermo-FLOCK Thermo-GRIP ® ® ® ® ® ® ® tual colors. For the truest color ® representation, request Scotchlite our material swatches. ™ CAD-CUT 3M CAD-CUT CAD-CUT CAD-CUT CAD-CUT CAD-CUT CAD-CUT Felt Perma-TWILL Poly-TWILL Thermo-FILM Thermo-FLOCK Thermo-GRIP Vinyl Pressure Sensitive Poly-TWILL Sensitive Pressure CAD-CUT White White White White White White White White White* White White White White White Black Black Black Black Black Black Black Black Black* Black Black Black Black Black Gold 1235C 136C 137C 137C 123U 715C 1375C* 715C 137C 137C 116U Red 200C 200C 703C 186C 186C 201C 201C 201C* 201C 186C 186C 186C 200C Royal 295M 294M 7686C 2747C 7686C 280C 294C 294C* 294C 7686C 2758C 7686C 654C Navy 296C 2965C 7546C 5395M 5255C 5395M 276C 532C 532C* 532C 5395M 5255C 5395M 5395C Cool Gray Warm Gray Gray 7U 7539C 7539C 415U 7538C 7538C* 7538C 7539C 7539C 2C Kelly 3415C 341C 340C 349C 7733C 7733C 7733C* 7733C 349C 3415C Orange 179C 1595U 172C 172C 7597C 7597C 7597C* 7597C 172C 172C 173C Maroon 7645C 7645C 7645C Black 5C 7645C 7645C* 7645C 7645C 7645C 7449C Purple 2766C 7671C 7671C 669C 7680C 7680C* 7680C 7671C 7671C 2758U Dark Green 553C 553C 553C 447C 567C 567C* 567C 553C 553C 553C Cardinal 201C 188C 195C 195C* 195C 201C Emerald 348 7727C Vegas Gold 616C 7502U 872C 4515C 4515C 4515C 7553U Columbia 7682C 7682C 7459U 7462U 7462U* 7462U 7682C Brown Black 4C 4675C 412C 412C Black 4C 412U Pink 203C 5025C 5025C 5025C 203C Mid Blue 2747U 2945U Old Gold 1395C 7511C 7557C 7557C 1395C 126C Bright Yellow P 4-8C Maize 109C 130C 115U 7408C 7406C* 7406C 115U 137C Canyon Gold 7569C Tan 465U Texas Orange 7586C 7586C 7586C Tenn. -
Color Conversion Chart
Color Conversion Chart CMYK & RGB COLOR VALUES Opalescent C-M-Y-K R-G-B Opalescent C-M-Y-K R-G-B 000009 Reactive Cloud 4-2-1-0 241-243-247 000164 Egyptian Blue 81-48-0-0 49-116-184 000013 Opaque White 4-2-2-1 246-247-249 000203 Woodland Brown 22-63-87-49 120-70-29 000016 Turquoise Opaque Rod 65-4-27-6 75-174-179 000206 Elephant Gray 35-30-32-18 150-145-142 000024 Tomato Red 1-99-81-16 198-15-36 000207 Celadon Green 43-14-46-13 141-167-137 000025 Tangerine Orange 1-63-100-0 240-119-2 000208 Dusty Blue 60-25-9-28 83-123-154 000034 Light Peach Cream 5-12-15-0 243-226-213 000212 Olive Green 44-4-91-40 104-133-42 000100 Black 75-66-60-91 10-9-10 000216 Light Cyan 62-4-9-0 88-190-221 000101 Stiff Black 75-66-60-91 10-9-10 000217 Green Gold Stringer 11-6-83-13 206-194-55 000102 Blue Black 76-69-64-85 6-7-13 000220 Sunflower Yellow 5-33-99-1 240-174-0 000104 Glacier Blue 38-3-5-0 162-211-235 000221 Citronelle 35-15-95-1 179-184-43 000108 Powder Blue 41-15-11-3 153-186-207 000222 Avocado Green 57-24-100-2 125-155-48 000112 Mint Green 43-2-49-2 155-201-152 000224 Deep Red 16-99-73-38 140-24-38 000113 White 5-2-5-0 244-245-241 000225 Pimento Red 1-100-99-11 208-10-13 000114 Cobalt Blue 86-61-0-0 43-96-170 000227 Golden Green 2-24-97-34 177-141-0 000116 Turquoise Blue 56-0-21-1 109-197-203 000236 Slate Gray 57-47-38-40 86-88-97 000117 Mineral Green 62-9-64-27 80-139-96 000241 Moss Green 66-45-98-40 73-84-36 000118 Periwinkle 66-46-1-0 102-127-188 000243 Translucent White 5-4-4-1 241-240-240 000119 Mink 37-44-37-28 132-113-113 000301 Pink 13-75-22-10 -
Lime Green Spirit Activities
May is Mental Health Matters Month Lime Green Spirit Activities Mental Health Matters Month is a great opportunity to involve the people in your community to learn about mental health. Below is a creative way to incorporate lime green and promote mental health awareness. For a list of other activities, click here. Limeade and Ribbon Cookies: Create an area to pass out limeade beverages and lime green ribbon cookies. This unique way to engage with the community will provide an opportunity to pass out mental health information and discuss the importance of mental health. Other ideas include a mental health bake sale or bringing in treats to an office party or staff meeting. Ask to speak for a few minutes about what the lime green ribbon means to you and hang a poster on the wall to highlight Mental Health Matters Month. Ingredients Sugar Cookies Limeade Recipe 1 ½ cups butter, 1. In a large bowl, cream together butter and sugar For a tall pitcher of limeade, simply stir together: softened until smooth. Beat in eggs and vanilla. Stir in 1 cup fresh squeezed lime juice flour, baking powder and salt. Cover and chill 2 cupsIngredients white sugar Instructions (from about 8 to 10 limes) 1.5 cups butter, softened dough1. In a for large at bowl, least cream one together hour. butter and sugar 2 cups white sugar until smooth. Beat in eggs and vanilla. Stir in flour, 4 eggs4 eggs 4 cups water 1 tsp vanilla extract 2. Preheatbaking powderoven to and 400˚. salt. CoverRoll outand chilldough dough on for a floured 1 tsp vanilla5 cups all-purpose extract flour at least one hour. -
Colours in Nature Colours
Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky. -
Georgia Peach Martini
710 HUFFMAN MILL ROAD BURLINGTON NORTH CAROLINA 27215 336.584.0479 GRILL584.COM WINE, BEER & COCKTAILS Our wines have been meticulously chosen from the world’s most treasured wineries. This wine list combines familiar names along with new hidden treasures chosen exclusively for . Our balanced wine selection is designed to fully complement your dining experience. Upon your request, our knowledgeable staff will pair an appropriate wine with your meal in an effort to create a memorable and elegant dining experience. Feeaturedatured WWhiteshites Steeple Jack Chardonnay, Austrailia 5.95 24.00 The colour of pale straw with a green hue; aromas of peach, ripe melon and honeysuckle on the nose. A full, soft, stonefruit palate of peaches and nectarines intermingled with rockmelon, with a creamy texture and a lingering lime citrus fi nish. Lafage Cote Est, France 6.75 26.00 The Cotes Catalanes Cote d’Est (50% Grenache Blanc, 30% Chardonnay, 20% Marsanne, aged in stainless steel on lees) is beautifully crisp and pure, with juicy acidity giving lift to notions of buttered citrus, green herbs and honeyed minerality. Medium-bodied, lively and certainly delicious, it’s a fantastic meal starter. Feeaturedatured RRedseds Gravel Bar Alluvial Red Blend, Columbia Valley 8.95 36.00 This is a full-bodied red blend (30% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Malbec, 10% Petit Verdot) with vibrant fl avors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the fi nish. Block & Tackle Cabernet Sauvignon, California 7.75 31.00 A deep ruby color with a rich nose of blackberries, raspberries and hints of pepper. -
Green Flowers
A Horticulture Information article from the Wisconsin Master Gardener website, posted 15 March 2010 Green Flowers Green is the color right now with St. Patrick’s Day approaching. Have you ever paid attention to fl owers with this color? In the garden, green is the most common foliage color, yet one of the rarest fl ower colors. Green fl owers are unusual, so when presented correctly, they add an air of sophistication to a planting and look good with every color. There are some naturally occurring green fl owers, but many more have been “created” by breeding and selection. These fl oral oddities are a fun addition to the garden. Some plants that naturally come in green include orchids and aroids Green is the thing in March. like Jack-in-the-Pulpit (Arisaema triphyllum) (not to mention a number of weeds with inconspicuous fl owers, but who wants those in their garden?). Naturally green fl owers of Cymbidium orchid (L), Pterostylis orchid (LC), Arisaema triphyllum (RC) and Bells of Ireland (R). Many newer green fl owers have been developed primarily for the cut fl ower and fl orist industry. There are green roses such as light green ‘Jade’ and yellow green ‘Emerald’ (and more varieties currently being developed in The Netherlands) as well as a bi-color rose ‘Cezanne’ that is a creamy pistachio edged with pink. The mossy green ‘Marimo’ hybrid Gerbera, green hydrangeas, green cymbidiums, and ‘Lime Green’ Lisianthus (from the Mariachi series that is a beautiful, pale green ) are marketed to fl orists. Among the exotic blooms shipped for fl oral arrangements are ‘Midori’ anthuriums and ‘Green Goddess’ callas (Zantedeschia). -
Brown Rot of Peach
University of Kentucky College of Agriculture, Food & Environment Extension Plant Pathology College of Agriculture, Food and Environment Cooperative Extension Service Plant Pathology Fact Sheet PPFS-FR-T-27 Brown Rot of Peach Nicole Gauthier Erica Wood Extension Plant Pathologist Extension Agent for Horticulturist Importance Fruit rot Brown rot is the most devastating disease of peach Decay begins as small circular brown spots, which in Kentucky. The disease affects both commercial rapidly expand to destroy entire fruit (Figure 2). and backyard orchards. Crop losses occur primarily Light-colored tan-to-brown spores (conidia) cover as a result of fruit decay; however, blossom blight is infected fruit tissue (Figure 3). Rotted fruit drop to also part of the disease cycle. All stone fruit (peach, the ground or remain attached to trees and become nectarine, plum, and cherry) are susceptible to hard and wrinkled (mummies) (Figure 4). Infected brown rot. fruit (not yet showing symptoms) can rot in storage. Symptoms & Signs Blossom blight 2 Infected blossoms wilt and turn brown (Figure 1) while remaining attached to twigs; oozing sap is often associated with the dead blossoms. Blossom infections move into peduncles (blossom attachments to branches) and then into branches, causing cankers (Figure 1); these may initially go unnoticed. The cankers girdle (encircle) branches; twig blight and shoot death occur as a result. Gummosis (oozing of sap) is common in affected twigs. 1 Figure 1. Blossom blight phase occurs when the brown rot fungus infects flowers. This initiates other phases of the disease. A canker (arrow) develops when blossom infections move into branches. Figure 2. -
Recommended Peach and Nectarine Varieties for Northern Utah Peaches
Recommended Peach and Nectarine Varieties for Northern LARRY A. SAGERS Thanksgiving Point Office HORTICULTURE SPECIALIST 3003 North Thanksgiving Way Utah SUTAH STATE UNIVERSITY Lehi, Utah 84043-3740 EXTENSION (801) 768-2300 Peaches HARVEST VARIETY FRUIT AND TREE REMARKS SEASON COMPACT Early Fruit is same as Redhaven. Except very dense branching habit. Bud mutation of Redhaven. REDHAVEN Medium to large fruit. Skin is golden overlaid with red. Firm yellow clear CRESTHAVEN Late freestone flesh is juicy and resists browning. Holds well on tree. Self- Fruit cans and freezes well. fertile tree of above-average hardiness. Fruit resembles Elberta with yellow skin and a slight, red blush. Yellow EARLY ELBERTA In my opinion, this is the Midseason flesh is freestone. Quality is better than Elberta. Relatively cold hardy (GLEASON) best canning peach. tree. Less subject to fruit drop. Medium to large fruit, oblong and flattened. Skin is mottled bright red. Average quality for canning Yellow, freestone flesh is coarse and soft with melting texture, good GOLDEN JUBILEE Midseason and freezing. Fruit drops quality. Tree sets heavily but thins itself. Flowers are small, not very early from tree. showy. Medium to large fruit. Skin red over greenish yellow, changing to yellow Buds are winter hardy. HALEHAVEN Midseason at maturity. Yellow, freestone flesh is juicy and flavorful. Very sweet Excellent home garden skin. Tree is vigorous and productive. Medium, nonshowy flowers. variety. Large fruit. Skin is yellow blushed with red, little fuzz. Yellow, freestone Prized for its large, high- Midseason to J.H. HALE flesh is stringy. A fine keeper with good flavor and aroma. -
Peach, Apricot, and Nectarine
Peach, Apricot, and Nectarine plantdiseasehandbook.tamu.edu/food-crops/fruit-crops/peach-apricot-and-nectarine/ Armillaria Root Rot: This can be a major disease in older orchards and replanted orchards. (See Photo) (See Section on Mushroom Root Rot) Bacterial Canker (bacterium – Pseudomonas syringae): Elongated cankers develop at the base of buds and randomly on the trunk and scaffold limbs (See Photo). Damaged areas are slightly sunken and somewhat darker in color than the surrounding bark. At both the upper and lower margins of the canker, narrow brown streaks extend into healthy tissue. As the trees break dormancy in the spring, gum is formed by the surrounding tissue and may exert enough pressure to break through the bark and flow. The area beneath the canker has a soured odor. Individual scaffolds or the entire tree usually dies shortly after leafing out in the spring. Roots are not affected. Extensive suckering (See Photo) often occurs at the tree base. The bacterium is a weak pathogen and causes serious damage only when a tree is in a dormant condition or weakened due to unfavorable growing conditions. Bacterial canker is a component in a disease complex known as Peach Tree Short Life. Trees up to 7 years old, growing on deep sandy soil are most susceptible. Avoid using high nitrogen fertilizer rates in mid to late summer. Do not encourage late fall growth. Prune when the trees are fully dormant (January and February). High dosage of a copper-containing fungicide at leaf drop has been somewhat successful. Bacterial Spot (bacterium – Xanthomonas campestris pv. pruni): Symptoms on leaves are observed first as small, circular, or irregularly shaped, pale green lesions (See Photo). -
Problem: Brown Rot of Fruit Trees - Monilinia Fructicola
Problem: Brown Rot of Fruit Trees - Monilinia fructicola Host Plants: Peach, Nectarines, Apricots, Plums, Cherries, Apples Description: The disease may affect blossoms, twigs, and fruit. Generally, there are two major infection periods of the brown rot fungus. They occur during blossom and beginning several weeks before harvest. The blossom blight phase occurs in early spring during bloom. Young petals first develop brown spots, but the blossoms quickly turn brown or black and die. Small tufts of dusty brown to gray fungal growth can be seen growing on the dead blossoms. The loss of some blossoms in the spring is not serious in itself; however, inoculum produced on the rotting blossoms serves to infect developing fruit later in the season. The fungus also may move from blighted blossoms into the twigs, causing small, elliptical cankers. In some cases, these cankers will girdle and kill twigs. Bleeding or gum production often is associated with twig cankers. The second phase of the disease occurs as fruit begins to mature. Inoculum produced on blighted blossoms, twig cankers, or from nearby wild plums infects maturing fruit. Affected fruit develops light brown spots that enlarge rapidly. The fruit may be completely rotted within a day or two. The fungus sporulates profusely on the rotting fruit, giving the peaches a dusty brown appearance. The rotting fruit shrivels to form a structure called a mummy, which is completely colonized by the brown rot fungus. These mummies may remain attached to the tree or drop to the orchard floor. Fruits thinned at or after pit hardening also provide a good medium for the fungus and are an important source of inoculum for mature fruit infection. -
Color Chart Colorchart
Color Chart AMERICANA ACRYLICS Snow (Titanium) White White Wash Cool White Warm White Light Buttermilk Buttermilk Oyster Beige Antique White Desert Sand Bleached Sand Eggshell Pink Chiffon Baby Blush Cotton Candy Electric Pink Poodleskirt Pink Baby Pink Petal Pink Bubblegum Pink Carousel Pink Royal Fuchsia Wild Berry Peony Pink Boysenberry Pink Dragon Fruit Joyful Pink Razzle Berry Berry Cobbler French Mauve Vintage Pink Terra Coral Blush Pink Coral Scarlet Watermelon Slice Cadmium Red Red Alert Cinnamon Drop True Red Calico Red Cherry Red Tuscan Red Berry Red Santa Red Brilliant Red Primary Red Country Red Tomato Red Naphthol Red Oxblood Burgundy Wine Heritage Brick Alizarin Crimson Deep Burgundy Napa Red Rookwood Red Antique Maroon Mulberry Cranberry Wine Natural Buff Sugared Peach White Peach Warm Beige Coral Cloud Cactus Flower Melon Coral Blush Bright Salmon Peaches 'n Cream Coral Shell Tangerine Bright Orange Jack-O'-Lantern Orange Spiced Pumpkin Tangelo Orange Orange Flame Canyon Orange Warm Sunset Cadmium Orange Dried Clay Persimmon Burnt Orange Georgia Clay Banana Cream Sand Pineapple Sunny Day Lemon Yellow Summer Squash Bright Yellow Cadmium Yellow Yellow Light Golden Yellow Primary Yellow Saffron Yellow Moon Yellow Marigold Golden Straw Yellow Ochre Camel True Ochre Antique Gold Antique Gold Deep Citron Green Margarita Chartreuse Yellow Olive Green Yellow Green Matcha Green Wasabi Green Celery Shoot Antique Green Light Sage Light Lime Pistachio Mint Irish Moss Sweet Mint Sage Mint Mint Julep Green Jadeite Glass Green Tree Jade -
Specialty Cocktails MOCKTAILS Frozen Drinks
specialty cocktails MOCKTAILS COCO RITA $12 LEMONADE STAND $10 virgin mojito $7 patron silver tequila, triple sec, coco lopez, tito’s vodka, peach schnapps, flavors: strawberry, mango or coconut, fresh lime juice, fresh cranberries fresh strawberries, lemon juice lime juice, fresh mint, sparkling soda blackberry margarita $11 TOASTED COCONUT MARTINI $12 raspberry spritz $7 hornitos plata tequila, fresh lime juice, malibu coconut rum, coconut water, raspberry purée, fresh lemon juice, fresh blackberries, elderflower liqueur fresh lime juice, toasted coconut rim fresh mint, sparkling soda water $11 $13 PASSION MOJITO watermelon paloma island vibes $7 bacardi silver white rum, mango purée, casamigos blanco tequila, lime & lemon fresh orange juice, pineapple juice, passion fruit juice, fresh mint, club soda juice, grapefruit, watermelon, club soda passion fruit purée frozen drinks VIRGIN FROZEN $12 $11 toasted coconut pina colada MIAMI VICE FROZEN DAIQUIRIS $8 bacardi silver rum, myers’s dark rum, bacardi white rum, coco lopez coconut, flavors: strawberry, mango or peach pineapple juice, coco cream, coconut strawberry purée purée - fresh lime juice frozen margarita $11 BLUE HAWAIIAN $11 STRAWBERRY MARGARITA $8 hornitos tequila, grand marnier, lime juice, malibu coconut rum, coconut cream, strawberry purée, orange juice, flavors: strawberry, mango or peach pineapple juice, blue curaçao liqueur lime juice, sparkling soda $13 PARADISE OASIS BERRY BLISS $11 CAPRI SUN $8 bacardi rum, absolute vodka, hornitos stoli raspberry vodka, raspberry purée,