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{ Sides } { Eggs } { Lunch } { Breakfast Favorites { START } { } { } { SIDES } BREAKFAST FAVORITES CURE ALL 2.50 CONSUME AT YOUR OWN RISK OATMEAL SOUFFLE SMOKED TROUT HASH grapefruit brulee seasonal fruit, sugarbush farm vermont maple syrup // 7.25 veggie hash, dill horseradish cream, fried egg, drunk’n black beans BISCUIT & GRAVY choice of side // 10.50 buttermilk biscuit, sausage gravy, eggs, veggie hash choice of side // 8.75 BREAKFAST BEIGNETS crispy potato hash housemade doughnuts & hot butterscotch // 6.50 SHORT RIB HASH toast, buttermilk biscuit or housemade crumpet crispy potato, bacon, pepper, onion, mushroom, CHICKEN IN A BISCUIT - with honey-butter or house jam demi-glace, fried egg, choice of side // 12.75 buttermilk biscuit, fried chicken, sausage gravy, cheddar, bacon, fried egg, choice of side // 10.75 3.50 - add sugarbush farm maple syrup // n.c. apples with butterscotch LOS RANCHEROS corn tortillas, curds, tomatillo-braised pork, black beans, cheddar potato hash fried eggs, cotija, chipolte salsa // 12.50 BREAKFAST PIZZA avocado with evoo & sea salt { BENEDICTS } sausage gravy, cheddar hash, red pepper, onion, bacon, candied bacon TWO POACHED EGGS, CHOICE OF SIDE scrambled eggs 14. ham steak MANDALAY PORK SKILLET CLASSIC honey-soy braised pork, basmati rice, spinach, housemade sausage ham, housemade crumpet, hollandaise // 9.25 mushroom, sesame ginger slaw, sunnyside egg, scallions // 10.25 BUTCHER BACON & CORN GRIDDLE CAKES maple glazed pork belly,bacon-onion jam, hollandaise // 9.75 { LITTLE BIRDS } { EGGS } { LUNCH } 12 AND UNDER, PLEASE VEGGIE 100% Western Sunset Farm local eggs - AFTER 11AM - tomato jam, spinach, crumpet, hollandaise // 8.75 KIDS BREAKFAST RED FEATHER BURGER BASIC EGG BREAKFAST one egg, toast, choice of side // 3.75 with choice of two sides: 100% house ground grass-fed beef, tomato, lettuce, 1 egg - 7.75 // 2 eggs - 8.75 // 3 eggs - 9.75 onion, saloon sauce, challah bun, choice of side // 10.25 - add bacon // 2. PANCAKE OR FRENCH TOAST - add cheddar or maytag bleu // 1.25 whipped cream, berries, choice of side // 3.75 TODAY’S QUICHE { GRIDDLE } seasonal greens, choice of side // 8.75 - AFTER 11AM- CHOICE OF SIDE TURKEY SWISS & BACON BURGER & FRIES // 6.00 honey-bourbon mustard, pickle, sourdough, choice of side // 12.50 FRENCH TOAST KALE SCRAMBLE FISH & CHIPS // 6.00 cinnamon, sugar, berries, whipped cream // 8.75 egg whites, braised kale, spinach, mushroom, roasted shallot & garlic, balsamic reduction, SPICY THAI CHICKEN PITA MAC & CHEESE // 5.00 WHOLE GRAIN BLUEBERRY FLAPJACKS grilled chicken breast, choice of side // 9.25 cheddar, tzatziki, lettuce, tomato, blueberry compote, maple syrup // 8.25 choice of side // 12.50 GREEN EGGS & HAM BUTTERMILK PANCAKE ham steak, braised kale, spinach, basil, cheddar, HALIBUT & CHIPS hazelnut flour & beer battered halibut, house tarter // 16.50 honey butter syrup // 9.25 scrambled eggs, choice of side // 9.75 BREAKFAST BURRITO CHICKEN APPLE WALNUT SALAD scrambled eggs, black beans, peppers and onions, maytag bleu, shallot-basil vinaigrette // 11.75 cotija, chipotle salsa, sweet potato spread lime sour cream,choice of side // 10.25 CLASSIC COBB SALAD - add house sausage, bacon, ham or braised pork // 2. avocado, egg, bacon, sun-dried tomato, bleu, grilled chicken, red wine vinairgette // 12.75 THE SKILLET sautéed onion & pepper, potato, cheddar, eggs, choice of toast, biscuit or crumpet // 9.25 - add house sausage, bacon, ham or braised pork // 2. The State of Idaho requires to inform you that consuming raw foods may kill you..
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