JFE GROUP REPORT 2019 — Integrated Report — Contents Value Creation Strategies to Realize Value Creation
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Csr Report 2017
CSR REPORT 2 0 1 7 CSR REPORT 2017 JFE Holdings, Inc. 2-2-3 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011, Japan www.jfe-holdings.co.jp/en Inquiries: Corporate Planning Department JFE Holdings, Inc. Tel: +81-3-3597-4321 Email: [email protected] Contents Editorial Policy This report provides stakeholders with information about JFE’s CSR activities 02 JFE CSR and elicits feedback to support further enhancement of the company’s activities and information disclosure. The 2017 report includes: 03 Message from the CEO • Material CSR issues that JFE is addressing 05 JFE in Society • Interviews of the President and CEO and Outside Directors regarding the reorganization of the Board of Directors and Audit & Supervisory Board 07 Material CSR Issues of the JFE Group • A widened scope of environmental data (e.g., Scope 3 emissions) from Group companies in Japan Management CSR Report Composition and Format 13 FEATURE 1 In the Forefront of Corporate Reader-friendly summary of CSR initiatives Governance (print and PDF) Highlights 19 Corporate Governance (brochure Detailed report on CSR activities and website) 23 CSR Management ( This report and PDF) CSR Report 24 Compliance ( This report and PDF) Extensive data to supplement 26 Risk Management detailed report (PDF) Environmental Data Book (website) Protecting the Environment Scope of Report 29 FEATURE 2 Reporting Period Creating Sustainable Societies with FY2016 (April 1, 2016 to March 31, 2017) Reports on some activities undertaken outside this period are included. World-class Technologies Organizations Covered 35 Environmental Management The report mainly covers the activities of JFE Holdings, Inc. and its three operating companies—JFE Steel Corporation, JFE Engineering Corporation 39 Main Environmental Targets and Results and JFE Shoji Trade Corporation—but it also includes reports on activities of other companies in the JFE Group (376 companies, of which 312 are 41 Material Flow consolidated subsidiaries and 64 are equity-method affiliates). -
Dimethyl Ether) and Its Application Technology†
JFE TECHNICAL REPORT No. 8 (Oct. 2006) New Direct Synthesis Technology for DME (Dimethyl Ether) and Its Application Technology† OHNO Yotaro*1 YOSHIDA Masahiro*2 SHIKADA Tsutomu*3 INOKOSHI Osamu*4 OGAWA Takashi*5 INOUE Norio*6 Abstract: during the 21st century. In realizing sustained growth in Dimethly ether (DME) is a clean fuel that does not this region in the future, energy supply and environmen- produce toxic gases or particulate matter (PM) at burn- tal problems associated with mass energy consumption ing. JFE Group develops a direct synthesis process of will be major problems. High expectations are placed on DME which has advantages in economics. Construction dimethyl ether (DME) as a new fuel which can be syn- of a demonstration plant with 100 t/d capacity was fi n- thesized from diverse hydrocarbon sources, including ished in Nov. 2003. The fi rst demonstrating operation natural gas, can be handled as easily as liquefi ed petro- (Run 100) through Dec. 2003 to Jan. 2004 and the sec- leum gas (LPG), and causes a small load on the environ- ond operation (Run 200) through June 2004 to Aug. ment. Thus, if DME can be produced and distributed 2004 were completed successfully. The conversion of at low cost and in large quantities, this fuel can make synthesis gas, the selectivity to DME and the purity of an important contribution to solving the energy supply DME reached to 96% (Target: more than 95%), 93% problems and environmental problems resulting from (Target: more than 90%) and 99.6% (Target: more than expanded energy consumption expected in Asia in the 99%), respectively. -
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware
molecules Article Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware , Ingo Ebner * y , Steffi Haberer, Stefan Sander, Oliver Kappenstein , Andreas Luch and Torsten Bruhn y Department of Chemical and Product Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; [email protected] (S.H.); [email protected] (S.S.); [email protected] (O.K.); [email protected] (A.L.); [email protected] (T.B.) * Correspondence: [email protected]; Tel.: +49-30-18412-27403 These authors contributed equally to this work. y Academic Editor: Roland Franz Received: 26 June 2020; Accepted: 31 July 2020; Published: 10 August 2020 Abstract: The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and food stuffs, cooking spoons were tested under so-called hot plate conditions at 100 ◦C. Release conditions using the real hot plate conditions with 3% acetic acid were compared with conditions in a conventional migration oven and with a release to deionized water. Furthermore, the kinetics of the release were studied using Arrhenius plots giving an activation energy for the release of melamine of 120 kJ/mol. Finally, a correlation between quality of the resins, specifically the kind of bridges between the monomers, and the release of melamine, was confirmed by CP/MAS 13C-NMR measurements of the melamine kitchenware. Obviously, the ratio of methylene bridges and dimethylene ether bridges connecting the melamine monomers during the curing process can be directly correlated with the amount of the monomers released into food. -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. ............................................................. -
Itraxx Japan Series 35 Final Membership List March 2021
iTraxx Japan Series 35 Final Membership List March 2021 Copyright © 2021 IHS Markit Ltd T180614 iTraxx Japan Series 35 Final Membership List 1 iTraxx Japan Series 35 Final Membership List...........................................3 2 iTraxx Japan Series 35 Final vs. Series 34................................................ 5 3 Further information .....................................................................................6 Copyright © 2021 IHS Markit Ltd | 2 T180614 iTraxx Japan Series 35 Final Membership List 1 iTraxx Japan Series 35 Final Membership List IHS Markit Ticker IHS Markit Long Name ACOM ACOM CO., LTD. JUSCO AEON CO., LTD. ANAHOL ANA HOLDINGS INC. FUJITS FUJITSU LIMITED HITACH HITACHI, LTD. HNDA HONDA MOTOR CO., LTD. CITOH ITOCHU CORPORATION JAPTOB JAPAN TOBACCO INC. JFEHLD JFE HOLDINGS, INC. KAWHI KAWASAKI HEAVY INDUSTRIES, LTD. KAWKIS KAWASAKI KISEN KAISHA, LTD. KINTGRO KINTETSU GROUP HOLDINGS CO., LTD. KOBSTL KOBE STEEL, LTD. KOMATS KOMATSU LTD. MARUB MARUBENI CORPORATION MITCO MITSUBISHI CORPORATION MITHI MITSUBISHI HEAVY INDUSTRIES, LTD. MITSCO MITSUI & CO., LTD. MITTOA MITSUI CHEMICALS, INC. MITSOL MITSUI O.S.K. LINES, LTD. NECORP NEC CORPORATION NPG-NPI NIPPON PAPER INDUSTRIES CO.,LTD. NIPPSTAA NIPPON STEEL CORPORATION NIPYU NIPPON YUSEN KABUSHIKI KAISHA NSANY NISSAN MOTOR CO., LTD. OJIHOL OJI HOLDINGS CORPORATION ORIX ORIX CORPORATION PC PANASONIC CORPORATION RAKUTE RAKUTEN, INC. RICOH RICOH COMPANY, LTD. SHIMIZ SHIMIZU CORPORATION SOFTGRO SOFTBANK GROUP CORP. SNE SONY CORPORATION Copyright © 2021 IHS Markit Ltd | 3 T180614 iTraxx Japan Series 35 Final Membership List SUMICH SUMITOMO CHEMICAL COMPANY, LIMITED SUMI SUMITOMO CORPORATION SUMIRD SUMITOMO REALTY & DEVELOPMENT CO., LTD. TFARMA TAKEDA PHARMACEUTICAL COMPANY LIMITED TOKYOEL TOKYO ELECTRIC POWER COMPANY HOLDINGS, INCORPORATED TOSH TOSHIBA CORPORATION TOYOTA TOYOTA MOTOR CORPORATION Copyright © 2021 IHS Markit Ltd | 4 T180614 iTraxx Japan Series 35 Final Membership List 2 iTraxx Japan Series 35 Final vs. -
Did You Know? Hello
Kitchen Notes | New Recipes | Fall Classes Volume 22 | Issue 2 Fall 2019 Hello, Did you know? Don’t you agree that summer months seem to go by Cast-iron cookware is prized for its heat retention and its ability to cook foods faster than any others? Before you know it, children quickly. But, because it is a porous material, it must be seasoned to protect it from are back in school and it’s time to think about your rust and to create a non-stick surface. Seasoning is a process of heating oil in a yom tov menu. We hope you had a chance to enjoy the pan until very hot, then cooling it and wiping out the excess oil. The pan is then weather and the great outdoors. Now we’ll be at your ready to use and - over time and usage - the hot oil seeps into the porous metal to side in the kitchen for the next few weeks as you bake create a hard non-stick surface. round challah and prepare delicious meals for Rosh Hashanah and Sukkos. In order to maintain this hard surface, cast iron should never be washed with soap as the seasoning will be lost. The best way to clean cast iron is by rubbing it with We have an amazing lineup of new recipes this season; kosher salt or baking powder, then rinsing and drying it well. each one is a winner according to our taste-testing family. They know we want our recipes to “wow” you so they Cast iron is the heaviest of all cookware. -
Kitchenware Kitchenware | Cutting Boards & Mats / Racks / Brushes
KITCHENWARE KITCHENWARE | CUTTING BOARDS & MATS / RACKS / BRUSHES CUTTING BOARD - WHITE Item No. Dimensions Polyethylene 40315 205 x 300 x 13mm 40319 250 x 400 x 13mm 40320 300 x 450 x 13mm 40321 380 x 510 x 13mm 40322 450 x 600 x 13mm 40341 300 x 450 x 19mm 40342 380 x 510 x 19mm 40343 450 x 610 x 19mm 40344 450 x 750 x 19mm 40362 380 x 510 x 25mm 40363 450 x 600 x 25mm FOOD USE Bakery & Dairy 48030-W 530 x 325 x 20mm CUTTING BOARD - BLUE Item No. Dimensions Polyethylene 48015-BL 205 x 300 x 13mm 48019-BL 250 x 400 x 13mm 48020-BL 300 x 450 x 13mm 48021-BL 380 x 510 x 13mm 48022-BL 450 x 600 x 13mm 48030-BL 530 x 325 x 20mm 48042-BL 380 x 510 x 19mm FOOD USE Raw Fish & Seafood CUTTING BOARD - BROWN Item No. Dimensions Polyethylene 48015-BN 205 x 300 x 13mm 48019-BN 250 x 400 x 13mm 48020-BN 300 x 450 x 13mm 48021-BN 380 x 510 x 13mm 48022-BN 450 x 600 x 13mm 48030-BN 530 x 325 x 20mm 48042-BN 380 x 510 x 19mm FOOD USE Cooked Meats CUTTING BOARD - GREEN Item No. Dimensions Polyethylene 48015-GN 205 x 300 x 13mm 48019-GN 250 x 400 x 13mm 48020-GN 300 x 450 x 13mm 48021-GN 380 x 510 x 13mm 48022-GN 450 x 600 x 13mm 48030-GN 530 x 325 x 20mm 48042-GN 380 x 510 x 19mm FOOD USE Fruit & Vegetables CUTTING BOARD - RED Item No. -
2013.01-06 New Korin Items
NEW$KORIN$ITEMS$JANUARY$–$JUNE$2013$ Limited'Quantities'Available' ' TABLEWARE:"Bowls" " " " Fusion"White"Slanted"Bowl" Fusion"White"Large"Slanted" " " Item%#:%BWL+A4308% Bowl" Wooden"Bowl"RED" Blue"Colored"Bowl" 6.25"L"x"5.5"W"x"2.75"H"–"9"oz" Item%#:%BWL+A4309% Item%#:%NR+625% Item%#:%BWL+375+02% (4/36)" 8.1”L"x"7”W"x"3.8"H"–"16"oz" 4.25"Dia."x"2.75"H"–"11"oz" 8.4"Dia."x"3.4"H"–"47"oz" 1"–"11" $4.25" (3/24)" (1/100)" (12/24)" 12"–"35" $3.83" 1"–"11" $6.20" 1"–"9" $5.50" 1"–"9" $5.50" 36"+" $3.40" 12"–"23" $5.58" 10"–"99" $4.95" 10"–"99" $4.95" " " 24"+" $4.96" 100"+" $4.40" 100"+" $4.40" " " " " " " " " " " " " Sansui"Landscape"Rice"Bowl" " White"and"Red"Ramen"Noodle" Item%#:%RCB+200224% " Small"Brown"Moss"Cup" Bowl" 4.5"Dia."x"1.3"H"–"9"oz" Hiwa"Green"Small"Soba"Cup" Item%#:%TEC+233% Item%#:%BWL+290% (10/120)" Item%#:%TEC+234% 3.3”Dia."x"2.5"H"–"7"oz" 8.3”Dia."x"3.4"H"–"46"oz" 1"–"9" $4.80" 3.3”Dia."x"2.5"H"–"6"oz" (12/60)" (12/24)" 10"–"39" $4.32" (12/60)" 1"–"11" $4.50" 1"–"11" $12.90" 40"+" $3.84" 1"–"11" $6.00" " " 12"–"59" $4.05" 12"–"23" $11.61" " 12"–"59" $5.40" 60"+" $3.60" 24"+" $10.32" 60"+" $4.80" " " " " " " Ivory"White"Bowl" Ivory"White"Bowl" Item%#:%BWL+MTSX+06% " Ivory"White"Bowl" Black"Mottled"Bowl"with"Brush" Item%#:%BWL+MTSX+05% 6"Dia."x"2.75"H"\"25"oz" Item%#:%BWL+MTSX+04% Stroke" 7.25"Dia."x"3.25"H"–"46"oz" (6/48)" 8"Dia."x"3.25"H"–"58"oz" Item%#:%BWL+S59% (6/36)" 1"–"11" $6.20" (5/30)" 9.25"Dia."x"3"H"–"72"oz" 1"–"11" $3.90" 12"–"23" $5.58" 1"–"11" $6.20" (1/16)" 12"–"35" $3.51" 24"+" $4.96" 12"–"29" $5.58" 1"–"11" -
KITCHENWARE NEWS & HOUSEWARES REVIEW N SEPTEMBER 2013 N General News
SPECIAL FEATURE: GIFTWARE: BUYERS GUIDE: CUTLERY/CUTTING BOARDS WINE ACCESSORIES SPICE STORAGE/MILLS SEE PAGE 11-18 SEE PAGE 21 SEE PAGE 19-20 KITCHE NWAR E NEW S Housewares Review SERVING KITCHENWARE , HOUSEWARES AND TABLETOP MARKETS VOLUME 19, NUMBER 9 SEPTEMBER 2013 Celebrity Chefs Help Cut Path to a Consumer’s Perfect Knife BY ANA VENNE Wüsthof-Trident of America, offers some With the vast amount of kitchen cutlery insight. “There are many factors involved. available on the market today, searching To start with, the informed guidance of for the right knife can be a daunting task. retail staff at point of sale is very With prices ranging all across the board important. We also see continued influence and a variety of options in materials, such from restaurant chefs who are ubiquitous as stainless steel, ceramic or bamboo, it’s on television and author many of today’s hard to know what to look for without most influential cookbooks and blogs.” doing a little research. RETAILER PROFILE ...........................9 She continues, “The food media, which now When it comes to how consumers search includes a plethora of food blogs and food for kitchen knives, Annette Garaghty, Vice President of Sales and Marketing for Continued on Page 12 Perfect Pairings: Gifts to Go with Wine BY LORRIE BAUMANN over. Bottle Nets retail for $4.95. Wine accessories are a hot category this year, and there are a wealth of possibilities There are a number of wine chillers on the on the market for guests who are looking market. One of our favorites is the for an accessory to accompany a gift of a Corkcicle. -
Guy Fieri® Serves up Rockin' Kitchen Tools That Bring Flavortown Home
Guy Fieri® Serves Up Rockin’ Kitchen Tools That Bring Flavortown Home ― Fieri Cookware & Kitchen Gadgets Debut at Retail ― New York, September 24, 2012 − Food Network chef Guy Fieri is not only turning up the heat this Fall with Guy’s American Kitchen and Bar in New York City, but is also helping to rock out home-cooked cuisine with his new cookware and kitchen tool and gadget collections rolling out at retail stores this month. Whether you are creating mouth-watering recipes to entertain family and friends, or are in search of a cool gift for the cooking enthusiast on your shopping list, Guy’s new collection has it covered. These quality pieces deliver high performance, durability, and Guy’s signature style, providing an exceptional culinary experience at home. Guy is launching an unprecedented six lines of cookware, including: Stainless Steel, Hard Anodized, Porcelain Enamel Cast Iron, Lightweight Porcelain Cast Iron, Pre-Seasoned Cast Iron, and Non-Stick Aluminum. Guy is also offering Decorated Skillets in five designs featuring artwork from his personal tattoo artist, Joe Leonard. Two lines of kitchen tools and gadgets are also debuting. The “Guy Fieri” line, featuring an accent on the handle, offers a full suite of tools and gadgets including spatulas with tattoo artwork, whisks, turners, and more. The “Signature Series” offers big and bold styling with high-performance tools such as a burger turner, tongs, and a molcajete. According to Guy Fieri, “I worked closely with the team at Lifetime Brands to create a cookware and kitchenware collection that combines everything I’ve learned in my career into a set of hard working tools I’m proud to share with my fans and home cooks everywhere. -
Research Template
Nomura Asset Management U.K. Ltd Nomura Funds August 2005 JAPAN EQUITY Investment Objective To achieve long term capital growth Fund Price Changes through investment in an actively managed portfolio of Japanese The fund outperformed the benchmark by 6 basis points from the NAV pricing point on the 27th July 2005 securities listed/dealt on Regulated to the NAV on the 31 August 2005. Since inception the fund has outperformed the benchmark by 78 basis Markets in Japan and to outperform points, delivering a performance of 9.12% verses 8.34% of the benchmark. the Benchmark [Being the Morgan Stanley Capital International Japan Total Return (Net of Tax) Index]. Performance of Net Asset Value for the Month (Yen basis) Launch date: April 2005 th rd th th th Period 27 July 3 Aug 10 Aug 17 Aug 24 Aug 31 Aug Base Currency: Japanese Yen Fund (NAVps)* 102,335 103,970 105,080 107,565 109,584 109,123 ISIN Code: LU0217998821 Index (MSCI Japan)** 101,659 102,916 104,224 106,234 108,576 108,340 *Net Asset Value per share (NAVps) is calculated by Nomura Bank (Luxembourg) S.A. according to the prospectus and market standards in Bloomberg Code: Luxembourg. **MSCI Japan is the Morgan Stanley Capital International Japan Total Return (Net of Tax) Index Source: Nomura Asset Management NOMJAEQ LX Equity DES <GO> U.K. Ltd Total Net Assets: Nomura Japan Fund vs MSCI Japan (Net Return) JPY 4,034,857,279.00 110 108 NAV Per Share: JPY 109,123.00 106 104 Fund Contact 102 12-Apr-05, Inception 100 Dt Benchmark 98 Yuhki King 96 +44 (0)20 7521 2635 94 5 5 5 5 [email protected] 5 5 5 5 0 0 0 0 5 5 5 5 5 5 5 -0 -0 -0 -0 - - 05 05 -0 -0 05 0 0 0 05 05 -0 05 05 r r r r y- y- n- n- n n n- l- l-0 l- l- g- g- g- g- p p p ay a a ay u u u u u Ap M M J J J Ju Ju Ju Ju u u ug u u -A -A -A -M -M - - -J -J - - - - - -A -A -A -A -A 0- 1- 8- 1 8 9 6 0 7 7 06 13 2 27 04 1 1 25 0 0 15 22 2 0 13 2 2 03 10 1 24 31 Trevor Langford Source: Nomura Asset Management U.K. -
Professional Kitchenware 業務用厨房用品カタログ Professional Kitchenware
江部松商事株式会社 Professional Kitchenware 業務用厨房用品カタログ Professional Kitchenware TSUBAME 業務用厨房用品カタロ グ TOKYO EBEMATSU SHOJI CO., LTD 3-20 Butsuryu Center, Tsubame-Shi, Niigata 959-1277 General Catalog Alibaba Catalog PDF TEL:81-256-63-2569(REP) FAX:81-256-63-3249 E-mail: [email protected] EBEMATSU SHOJI CO.,LTD Ebematsu is a wholesale and manufacturing company for kitchen tools mainly for professional use. With the vast range of kitchenware in very good supply, we provide you both with high-quality made- in- Japan products and traditional unique Japanese items. ■ 01 Ramen ■ 07 Sushi ■ 11 Tempura/Soba/Udon ■ 15 Knives/Cutting Board ■ 20 Kitchenware ■ 23 Stainless steel Container ■ 24 Colander/Mixing Bowl ■ 25 Cooking Equipment ■ 27 Grill ■ 29 Pot/Table topware ■ 30 Tableware ■ 31 Sakeware Ramen Ramen ①EBMAluminumStockPot In dia. ℓ Ex dia. D t kg Code List Price 21㎝ 7.3 230 210 3.0 1.5 8882300 $65.00 熱の伝わり方 アルミ鍋 24㎝ 11.0 260 240 3.0 2.1 8882400 $84.00 27㎝ 15.0 290 270 3.0 2.7 8882500 $104.00 30㎝ 20.0 325 300 3.2 3.8 8882600 $120.00 Resonable & 33㎝ 27.0 355 330 3.2 4.2 8882700 $155.00 High Quality 36㎝ 35.0 385 360 3.4 5.2 8882800 $191.00 39㎝ 45.0 415 390 3.6 6.8 8869700 $227.00 Aluminum is excellent in thermal conductivity 42㎝ 57.0 445 420 3.6 7.6 8869800 $260.00 (about 13 times against stainless steel), 45㎝ 70.0 475 450 3.8 8.6 8869900 $330.00 it is heated thoroughly from the entire pan.