International Journal of Pharmacy and Pharmaceutical Sciences Academic Sciences ISSN- 0975-1491 Vol 6 Issue 2, 2014 Research Article NUTRITIONAL AND NUTRACEUTICAL POTENTIAL OF WILD EDIBLE MACROLEPIOTOID MUSHROOMS OF NORTH INDIA BABITA KUMARI* AND NARENDER SINGH ATRI Department of Botany, Punjabi University, Patiala, Punjab 147002, India. Email:
[email protected] Received: 08 Jan 2014, Revised and Accepted: 23 Feb 2014 ABSTRACT Wild edible mushrooms viz. Macrolepiota dolichaula, M. procera, and M. rhacodes are widely consumed in India partly because of their taste, flavour and due to their rich nutritional and nutraceutical credentials. Objective: The aim of the study was to determine the proximate composition including mineral elements, heavy metals (Ca, Mg, Cu, Fe, Mn, Zn, Cr, Se, Cd, Pb, Hg, and As), and certain nutraceutical components (flavonoids, alkaloids, carotenoids and phenolic compounds) in these mushrooms. Methods: The samples were analyzed for proximate chemical composition (moisture, proteins, fat, carbohydrates, fiber and ash) using the AOAC procedures.The concentrations of minerals and heavy metals in the samples were determined by using atomic absorption spectrophotometerFor nutraceutical composition crude extracts were prepared from mushroom parts using methanol as the solvent following standard protocols. Results: Proximate analysis revealed that these mushrooms contained 16.45 - 19.95% protein, 2.9 - 3.4% fat, 2.5 - 5.1% crude fibre, 56.2 - 68.19% carbohydrates, 1.93 - 7.3% ash and 7.8 - 8.8% moisture, besides 5 - 28 mg/100g Ca, 143 - 254 mg/100g Mg, 5 - 9 mg/100g Cu, 241 - 276 mg/100g Fe, 1 – 5 mg/100g Mn, 0.06 - 0.09 mg/100g Zn, 0.06 – 0.10 mg/100g Se, 0.062 - 0.087 mg/100g Hg, 0.0014 - 0.0019 mg/100g Cd and 0.074 mg/100g As.