Regional Competition FINAL (NATIONALWILL TAKE FINAL PLACE WILL AT TAKEFood PLACE& Hospitality AT SHOP 2012 @2014 RDS @ in CITY September) WEST HOTEL DUBLIN IN SEPTEMBER ACBI & Competition 2014/15

Regional Heats WESTERN REGION WEDS 23rdJULY GREENHILLS HOTEL, ENNIS ROAD, LIMERICK Counties Clare, Galway ENTRY FORM Entrant Details PLEASE PRINT DETAILS CLEARLY Entrant's Name: Position: NAME TO BE PRINTED ON CERT: Address: Telephone: (work) (fax) e-mail address: Mobile:

Categories Entered (tick appropriate boxes)

PLEASE PRINT DETAILS CLEARLY Member entry fee (per product) €45

Traditional Butchers Sausage

Speciality Sausage 1 2 3 4 5

Speciality Sausage 1

Speciality Sausage 2

Speciality Sausage 3

Speciality Sausage 4

Speciality Sausage 5 Black and B W

Drisheen Fee Enclosed: € PLEASE NOTE THAT ALL ENTRIES MUST BE PAID FOR BEFORE THE COMPETITION Please make cheques payable to Associated Craft Butchers of Ireland ENTRIES THAT HAVE NOT BEEN PAID FOR WILL BE DISALLOWED >>>> CLOSING DATE for ENTRIES : 20th JULY @5pm Payment by Cheque, Credit card or EFT DECLARATION

PLEASE READ THE FOLLOWING DECLARATION CAREFULLY AND ONLY SIGN IF YOU COMPLY FULLY. I, the undersigned, have read and accept the rules of the competition and declare that the products entered by me are; 1) Manufactured on my premises 2) That the premises is the registered member of ACBI 3) That the meat is Irish 4) That it is the product normally available to my customers

Signed Date

How to Enter Return this form by by fax to 01-8682822 or post to ACBI, Research Office 1, Teagasc Food Research Centre, Ashtown, Dublin 15. To enter you must be a paid up member of ACBI . Members Only Competition ALL ENTRIES TO BE AT THE VENUE BY 6PM ON DAY OF COMPETITION