International Journal of Molecular Sciences Article Inhibitory Effects of Quercetin and Its Human and Microbial Metabolites on Xanthine Oxidase Enzyme Violetta Mohos 1,2, Attila Pánovics 1, Eszter Fliszár-Nyúl 1,2, Gabriella Schilli 3, Csaba Hetényi 3 , PˇremyslMladˇenka 4 , Paul W. Needs 5, Paul A. Kroon 5,Gábor Peth˝o 1,3 and Miklós Poór 1,2,* 1 Department of Pharmacology, University of Pécs, Faculty of Pharmacy, Szigeti út 12, H-7624 Pécs, Hungary;
[email protected] (V.M.);
[email protected] (A.P.);
[email protected] (E.F.-N.);
[email protected] (G.P.) 2 János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary 3 Department of Pharmacology and Pharmacotherapy, University of Pécs, Medical School, Szigeti út 12, H-7624 Pécs, Hungary;
[email protected] (G.S.);
[email protected] (C.H.) 4 Department of Pharmacology and Toxicology, Faculty of Pharmacy in Hradec Králové, Charles University, Heyrovského 1203, 500 05 Hradec Králové, Czech Republic;
[email protected] 5 Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK;
[email protected] (P.W.N.);
[email protected] (P.A.K.) * Correspondence:
[email protected]; Tel.: +36-536-000 (ext. 34646) Received: 10 May 2019; Accepted: 29 May 2019; Published: 31 May 2019 Abstract: Quercetin is an abundant flavonoid in nature and is used in several dietary supplements. Although quercetin is extensively metabolized by human enzymes and the colonic microflora, we have only few data regarding the pharmacokinetic interactions of its metabolites.