Marsanne Is a Grape Variety That Originated in the Northern Rhone Valley Between Valence and Lyon

Total Page：16

File Type：pdf, Size：1020Kb

Marsanne is a grape variety that originated in the northern Rhone Valley between Valence and Lyon. Mainly cultivated along the Rhone River, between Vienne and Valence, it is also found further south and as far as the Provencal coast or the plains of the Languedoc. Marsanne yields very elegant, dry white wines. IGP Pays d'Oc GRAPE VARIETY 100% Marsanne MARSANNE TERROIR(S) Marsanne is a relatively late-ripening vine that is hardy and sturdy, lush and productive. By limiting yields, we are able to obtain high-quality wines. The vines thrive in poor, stony soil. Our Marsanne is sourced from three terroirs: the shallow soil on the slopes of the Orb Valley, poor calcareous clay soils in the Hérault Valley’s mid-slope vineyards and calcareous clay soils on the Aude River plain. VINIFICATION Alcoholic fermentation is slow, taking place in stainless steel tanks under monitored temperatures (15 to 20°C). The wine is aged for a few months in tanks on fine lees. Air contact is avoided and there is no malolactic fermentation to preserve all of the wine’s freshness. It is bottled early. TASTING With its pale gold colour, Les Jamelles Marsanne is a very subtle and nuanced wine. Its fruity flavours of peach and apricot jam are underpinned by scents of flowers, both white (daisy, acacia blossom, white nettle) and red (rose, peony). A herbal touch of infusion (tea, linden) precedes a finish that is reminiscent of honey nougat. The palate is relatively rich and round, with very low acidity. FOOD & WINE Serve well chilled (10°C /12°C), as an aperitif, with seafood, grilled fish, summer meals, or dishes in cream sauce. Catherine Delaunay likes to serve it with a simple hot goat’s cheese salad or a salmon and spinach quiche..

Copy Link

Recommended publications

Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières.
[Show full text]
Wines by the Glass & Carafe
WINES ISLESFORD DOCK RESTAURANT & GALLERY WINES BY THE GLASS & CARAFE WHITES REDS Sauvignon Blanc Elki - Chile $9.95 / 39 Pinot Noir Pacific Standard - CA $10.95 / 42 Pinot Grigio Gazzarra - Italy $9.95 / 39 Malbec El Rede - Mendoza, Argentina $9.95 / 39 Moschofilero Anassa - Greece $9.95 / 39 Cab Franc Empire Builder - NY $10.95 / 42 Muscadet Quinet - Muscadet, France $9.95 / 39 Tempranillo Katas - Rioja Spain $9.95 / 39 Chardonnay - Macon-Villages $10.95 / 42 Cab Sauv Blend Truth or Consequences WA $9.95 / 39 ROSE Bieler, “Sabine” - Cotes de Provence, France $9.95 / 39 Wines in a keg??? Yes indeed. Our friend Charles Bieler formed Gotham Wine Project to put the best wine from around the world into reusable kegs. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for months. Best of all, the Gotham Wine Project makes fantastic wines as we hope you will agree. 15 GREAT WINES FROM OUR LIST WHITES Chenin Blanc Pine Ridge - Napa 2014 $29 Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine. Riesling - Estate Zilliken, “Butterfly”, Mosel, Germany 2014 $35 Don't think sweet - think perfectly balanced, think peaches, think crisp & dry. Gruner Veltliner Aichenberg - Niederosterreich, Austria 2014 $39 The wine geeks darling. Why? Because it has great flavor and goes great with food. Albarino La Cana - Rias Baixas, Spain 2015 $45 From coastal Spain - what’s that mean: crisp, dry, bracing, great with seafood, particularly shellfish.
[Show full text]
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
[Show full text]
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
[Show full text]
Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people.
[Show full text]
2019 Reserve Viognier / Marsanne
2019 RESERVE APPELLATION: Texas High Plains AVA VINEYARDS: Reddy Vineyards – Block 23, 24 VIOGNIER / VARIETAL(S): 75% Viognier; 25% Marsanne MARSANNE VINTAGE: 2019 ALCOHOL: 14% CASES PRODUCED: 100 Cases WINEMAKERS NOTES A blockbuster vintage for white and rosé varietals, 2019 brought near perfect weather conditions throughout the growing season and long into harvest. Favorable springtime conditions allowed the vines to complete budbreak and fruit set without experiencing any adverse weather. Moderate summer temperatures allowed for a long and slow maturation of grapes and produced fruit that was both complex and balanced. For this micro-production Reserve blend we selected the best four barrels from our cellar. This wine was aged in 50% new premium French oak barrels to add depth and creaminess to the wine. The barrels also imparted a pleasing spicy characteristic into the wine. No malolactic fermentation was done so that we could maintain the freshness of the fruit. This exquisite blend represents the pinnacle of Texas white Rhône blends. TASTING NOTES This micro-production blend of Viognier and Marsanne is our premier expression of the 2019 white grape harvest. On the nose this wine presents notes of citrus, white flowers and ripe pear. It evolves on the palate with layered flavors of yellow apple, Bartlett pear, citrus, cream, spice and oak. Rich and round with a long finish, this wine is the complete sensory package. THE VINEYARDS & PHILOSOPHY At Reddy Vineyards, we strive to provide the highest quality grapes to be enjoyed as your family’s favorite wine. Situated in the heart of the Texas High Plains AVA (American Viticultural Area), our vineyards are blessed to possess a rare combination of factors ideal for growing premium grapes.
[Show full text]
MARSANNE VIOGNIER ROUSSANNE 2017 LIMITED RELEASE Rutherglen Is Renowned for Producing Flavoursome Wines from Varietals Originating from the Rhone Valley in France
MARSANNE VIOGNIER ROUSSANNE 2017 LIMITED RELEASE Rutherglen is renowned for producing flavoursome wines from varietals originating from the Rhone Valley in France. Viognier provides intense stone fruit flavours, Roussanne gives texture and Marsanne the crisp acidity. This wine is a fine example of a classic blend that delivers a full spectrum of flavours and texture all in harmonious balance. - Colin Campbell COLOUR Light straw. BOUQUET Lifted fresh spicy oak with hints of honey and apricot. PALATE Medium bodied and full flavoured, this wine has a mouthfilling palate showcasing flavours of fresh peach with lovely oak providing texture and balance. The finish brings forward spice to round out the crispness. CELLARING AND SERVING SUGGESTIONS Whilst enjoyable as a young wine, we believe the wine has the necessary components to improve in bottle over the coming 3-5 years. A perfect match with flathead tails and aioli. DATE TASTED December 2017 THE GRAPES Marsanne 44.5%, Viognier 39.5% and Roussanne 16% from Campbells Rutherglen vineyards. WINEMAKING Fruit was harvested at optimal ripeness and fermented at 14˚C to retain the inherent character of each varietal. The wine was partially matured in a mix of one and three year old French oak barrels and carefully blended just prior to bottling to attain a wine with perfect balance and complexity. TECHNICAL DETAILS Alc 13.5% T.A. 6.2g/l pH 3.327 TREBBIANO - 2017 A late ripening variety that reaches its full potential over the long ripening period at Rutherglen. It is able to develop slowly to full flavour and still retain crisp acidity.
[Show full text]
The Story of Law Estate
the storyof Law Estate Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find a vineyard site that could produce ultra-premium, limited production, Rhone and Priorat style wines that would be a true expression of the site. After two years of evaluating many potential sites (almost to exasperation), we finally found our Holy Grail. The analysis of 42 soil pits on this site revealed coveted limestone with low vigor soils. This, combined with the high elevation and steep slopes, was the unique and remarkable property that would produce the premium fruit we desired. Critical to our goal is a winery that can manifest the quality of the terrific fruit and create world-class wine. We also believe that the Tasting Room should be an environment much like your home living room, where you can relax with friends and family while enjoying our wines. As we continue to showcase and share the best that our estate has to offer, we will always be honored to have you joining us in the adventure. Cheers, Don and Susie Law winemaking team Philipp Pfunder, our winemaker, is originally from Germany, but moved to Miami at age ten. In 2008, he traveled to New Zealand to pursue his Masters in Wine Science. He has worked for incredible producer’s such as Kumeu River and Dry River, Château Angélus in Saint Émilion and Screaming Eagle in Napa. Wanting to settle down, Phil knew Paso was the place, and these were the incredible wines he wanted to craft.
[Show full text]
Check out Our Tasting Menu
S UMMER 2 0 2 1 T HE W INEMAKER Tasting Notes $ 2 0 2016 Doo-Zwa-Zo HCellarsilmy. 56% Chenin Blanc; 39% Marsanne; 5% Orange Muscat fredericksburg, texas hilmywine.com 2019 Albariño 100% Albariño Welcome to Hilmy Cellars, in Fredericksburg, Texas, where our passion is artisan winemaking. In 2009, the first vineyard was planted. Now Hilmy has 4 varietals planted on 10 acres of our 60 acre property: Tempranillo, Cabernet Sauvignon, Petit Sirah and Malbec.. 2020 Tejas Blanc or 2017 Pinot Noir 50% Marsanne; 50% Roussanne or 100% Pinot Noir The Hilmy Cellars label produces and bottles wine in small lots. Our cellar uses stainless steel tanks in addition to French and American oak. In every bin, vat, tank, or barrel, we attempt to make a true wine of the highest quality. Over 85% of our grapes come from the Texas High Plains. We believe that Texas wines are unique and expressive. Our goal is to preserve the integrity 2018 Cabernet Franc of the grape in each bottle. We strive for quality in farming, and work to 100% Cabernet Franc achieve harmony among the factors contributing to quality winegrowing. We currently offer over 30 different bottles of wine in a mixture of white, red, rosé and sprkling. Texas is known for producing southern Medi- 2018 Malbec terranean varietals that you may not have experienced yet including 100% Malbec Viognier, Mourvedre and Roussanne. Our goal is to make your visit as special as it can be. Ask your serv- er about our wine club, The Flock, where you can be a part of an 2015 Hilmy a.k.a.
[Show full text]
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
[Show full text]
May 11, 2021 Webinar
May 11, 2021 Webinar Catherine Bugué VP of Education CÔTES DU RHÔNE FOUNDATIONS with Catherine Bugué exploring Côtes du Rhône AOC Côtes du Rhône Villages AOC + with geographical names exploring Côtes du Rhône Côtes du Rhône + including with geographical AOC Villages AOC names ● clears away clouds & dust ● delivers sunny skies ● dry weather ● chases away humidity ● aids against frost RED, ROSÉ GRAPES Mourvedre Grenache Syrah Carignan, Cinsault, Counoise, etc RED, ROSÉ GRAPES Mourvedre Grenache Syrah black-red cherry black fruits black fruits peppery violet, anise exotic spices rich, round acid, tannins color, tannins RED, ROSÉ GRAPES CARIGNAN Deep color Black fruits Generous acid, tannins CINSAULT Juicy, fresh Gooseberry, softens powerful grapes Grenache pomegranate COUNOISE Leafy spring, dark ripe fruits WHITE GRAPES Marsanne Grenache Blanc Roussanne Clairette, Bourboulenc, Viognier WHITE GRAPES Marsanne Grenache Blanc Roussanne rich, fruity, anise fresh quince, floral, elegant, hazelnut, texture honeysuckle, peaches OTHER KEY WHITE GRAPES Clairette Generous alcohols, floral stone fruit, citrus bouquet Bourboulenc Refreshing, lighter wines with wild flowers and fresh fruit Marsanne Grenache Blanc Roussanne Viognier aromatic, peach-apricot-violet WINE 8% 5% Fruit-forward and easy to CÔTES DU RHÔNE drink AOC STYLE Grenache is RED WINE often the main ingredient Offers great value Can be enjoyed alone or with food Ideal for simple, tasty dishes Fruit-forward and easy to CÔTES DU RHÔNE drink AOC STYLE Grenache+ ROSE´ WINE its own style: medium- colored rounder fuller body crafted to pair with food Fruit-forward and easy to CÔTES DU RHÔNE drink AOC STYLE Grenache WHITE WINE Blanc+ elegant with round texture medium to fuller bodied blending rich fruity grapes with crisp, fresh, fragrant grapes exploring the retail shelf Côtes du Rhône exploring Côtes du Rhône Villages AOC SHOW RHONE VALLEY MAP WITH LES CDR.
[Show full text]
Vineyard Register Report New Zealand Winegrowers I 2019-2022
Vineyard Register Report New Zealand Winegrowers I 2019-2022 1 Vineyard Register Report New Zealand Winegrowers I 2019-2022 QUERIES If you have any questions relating to the NZW Vineyard Register please contact Sophie Badland, Biosecurity and Emergency Response Manager [email protected] | 03 577 6001 | 027 700 4142 Cover image courtesy of Ceres Wines A Snapshot 2020 New Zealand Wine TOTAL PRODUCING AREA NORTHLAND 71 ha (0%) 39,935ha AUCKLAND WAIKATO/BAY OF PLENTY TOTAL PRODUCING AREA 319 ha (1%) 12 ha (0%) BY VARIETY GISBORNE RED 7,710ha 1,191 ha (3%) WHITE 32,155ha HAWKE’S BAY NELSON 5,034 ha (13%) PRODUCING AREA OF 1,102 ha (3%) SAUVIGNON BLANC WAIRARAPA 1,039 ha (3%) 25,160ha MARLBOROUGH NUMBER OF VINEYARDS 27,808 ha (70%) 2023 NORTH CANTERBURY/ CANTERBURY* 1,223 ha (3%) / 146 ha (0%) AVERAGE AREA OF VINEYARD WAITAKI VALLEY 19.3ha 59 ha (0%) PERCENTAGE INCREASE CENTRAL OTAGO 1,930 ha (5%) ON PRECEDING YEAR 2% * Since the collection of data for the 2019 – 2022 vineyard register reports the North Canterbury geographical indication boundaries have been accepted which encompasses the areas previously known as Canterbury and North Canterbury in this report. Top Producing Varieties Red Varieties White Varieties TOTAL 7,710ha TOTAL 32,155ha PINOT NOIR SAUVIGNON BLANC 73% 78% MERLOT CHARDONNAY 15% 10% SYRAH PINOT GRIS 6% 8% CABERNET SAUVIGNON RIESLING 3% 2% MALBEC GEWÜRZTRAMINER 1% 1% OTHER OTHER 2% 1% *2020 producing area is based on projections submitted in the 2019 Vineyard Register Contents 1.1 Producing Area (ha) by Region 2019
[Show full text]