Dimond Wine List BUBBLE DRINKS GLASS | 9 BOTTLE KIT | 40 kit makes 5 glasses BELLINI MIMOSA CYPRESS Bubbles and fruit of the day Bubbles and orange juice Bubbles and grapefruit juice

BUBBLES GLASS | BOTTLE ROSÉ GLASS | BOTTLE GLK PINK BUBBLES 39 of BARBERA 24 by Drusian (Pinot Nero), Valdobbiadene, Veneto, Italy NV La Colombera Rosato, Tortona, Piedmonte, Italy 2018 Strawberries, lime, green apple - elegant and dry of CARIGNAN 12 | 43 BRUT ROSÉ 10 | 35 Lioco, Sonoma County 2020 Pol Clement (Gamay), Loire, France NV Guava wine made from 100% grapes - May's favorite wine for this summer! Raspberry, cherry cola, vibrant bubbles - staff favorite! PET NAT ROSÉ 50 Scribe (Pinot Noir) Sonoma 2020 Elegrant, clean, and a hint of rose petal RED GLASS | BOTTLE CELEBRATION SPARKLER 29 NEBBIOLO 31 DeConciliis “Selim,” (Fiano, Aglianico, Barbera), Campania, Italy NV Marco Porello, Langhe, Piemonte, Italy 2017 Green pear with a hint of sea air. May and David’s wedding wine! Brightness of cherries, with hints of cocoa and tobacco. Light bodied. ALBARIÑO PET NAT 40 PINOT NOIR 13 | 45 Carboniste, California 2019 Bloodroot, Sonoma County 2018 Rich with citrus, stonefruit blossom, and a whole lotta’ fun Fresh and juicy, only slightly serious CHAMPAGNE 50 CILIEGIOLO 10 | 35 Jean Diot, Brut Selection, Epernay, France NV Motta, Maremma, Toscana, Italy 2016 Hey 2020, don’t let the door hit ya’ where the good lord split ya’ Flavors of cherry and raspberry. Great with all food RIBOLLA GIALLA 40 CANNONAU 32 I Clivi R_B_L_ "Brut Nature," Colli Orientali, Friuli Piero Mancini " Facale," Sardegna, Italy 2018 Venezia-Giulia, Italy NV Island time wine Natty Champs GSM RHONE BLEND 43 LAMBRUSCO (RED) 38 Land of Saints (Grenache, Syrah, Mouvedre), Santa Barbara Co 2019 Manicard "Ca del Fiore," Modena, Emilia Romana, Italy NV Juicy blend of blackberry and peppercorn This wine likes to be with salame or by itself (relatable) TEROLDEGO 35 De Vescovi Ulzbach, Alto Adige, Italy 2017 WHITE GLASS | BOTTLE Dark plummy spice KERNER 35 TAURASI 62 Niklas Kerner "Luxs," Alto Adige, Italy 2018 I Favati "Terzotratto" (Aglianico), Taurasi, Campania 2010 Hints of white flowers, delicate and light Velvety sophistication AROMATIC WHITE BLEND 12 | 43 Ovum “Big Salt” (Riesling, Gewurztraminer, Muscat), Oregon 2020 Feel good wine 01 GLK PINK BUBBLES GLK CHARDONNAY 11 | 39 SUMMER by Trail Marker Wine Co., Mendocino Ridge 2018 17 High altitude chardonnay finished lightly in neutral oak. Made by Oakland residents! FLIGHT 02 FALANGHINA 39 three "BIG SALT" Marisa Cuomo, "Furore Bianco," Costa D'Amalfi, Campania, 3OZ Italy 2019 POURS Briny and rich 03 LIOCO TIMORASSO 32 Daniele Ricci, Costa Vescovato, Piemonte, Italy 2016 ROSÉ big, wild, and funky! BEER 16OZ CAN BOOZY 8oz bottle | 12 HARD SELTZER (YEP!) 7 16oz bottle |20 Modern Times “Bubble Party Hard,” (assorted flavors), SLUSHIES 32oz bottle |40 San Diego 5.0% SALTY DOG Flavors: Grapefruit, Cucumber Lime, Tangerine Fiesta, Cloudberry Dream Gin, creme de pamplemousse, grapefruit, sparkling rosé WEST COAST IPA 8 Federation Brewing, “In the Weeds,” Oakland 6.3% SPICY MARGARITA Classic dry-hopped WC IPA with bright citrusy aromas Tequila, mezcal, citrus, chile LAGER 7 BOOZY DOLE WHIP FLOAT Montucky, “Cold Snacks,” Montana 6.0% Original Dole Whip, coconut rum, pineapple juice, dark rum, A delicious light beer for a hot summer day! cherry (vegan) BARREL AGED SOUR 10 Almanac Beer Co. “Apricot Sour Nova” Alameda 5.2% Aged in oak barrels with apricots and vanilla beans

BOTTLED COCKTAILS 12 HEAVEN’S PLUOT DRAFT BEER Bourbon, cardamaro, plum bitters LAGER 7 Del Cielo Brewing "Orale," Martinez 5% VESPER MARTINI San Diego 5.0% Vodka, gin, cocchi americano Flavors: Grapefruit, Cucumber Lime, Tangerine Fiesta, Cloudberry Dream CARBONA-GRONI! STOUT 9 Gin, campari. cocchi-torino, amaro nonino East Brother "Oatmeal Stout," Richmond 5.4% THE DUDE Milk chocolate and dark fruit Vodka, coffee liqueur, stout reduction, cream. Pour over ice and HAZY JUICY IPA 9 abide Temescal Brewing "Hazy," Oakland 6.5% Temescal Hazy strikes the right balance creating a lush fluffy mouthfeel PPP PUNCH Pisco, rum, prickly pear, pineapple liqueur, falernum, allspice dram, WEST COAST IPA 8 lime. Pour over ice Ghost Town Brewing "Inhume," Oakland 7.0% Brewed with citra, simcoe, and centennial, with notes of grapefruit, tangerine and melon WHITE LINEN PALE ALE 7 Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice Modern Times "Fortunate Islands," San Diego 5.0% GLK BLOODY MARY! 20 Combines the bangin hop aroma of a tropical IPA with the crushability of a pale ale! With pickled vegetables. Pour over ice. Serves 2

SOFT DRINKS THE RAW JUICERY COFFEEand TEA BOTTLED SODAS 4 | 9 DRIP COFFEE 3.50 MOCHA 5.00 Mexicoke, Root Beer, Plain 12.3oz bottle ESPRESSO 3.50 HOT CHOCOLATE 5.00 Seltzer, Dry Fuji Apple TROPIC THUNDER CANNED SODAS 3 Pineapple, apple, mint, kale, MACCHIATO 3.75 HOT TEA 3.00 English breakfast, earl grey, green Diet Coke, Blood Orange romaine, lemon CAPPUCCINO 4.00 JUICE 4 sencha, pomegranate oolong, BOSS’S TONIC LATTE 4.50 rooibos chai, mint verbena Orange, Grapefruit, Ginger, tumeric, lemon, Apple tangerine oil, camu camu, ICED TEA 3.50 coconut nectar alterations LEMONADE 5 ICED 0 RED CURE ARNOLD PALMER 4 Cucumber, apple, beet, extra OAT MILK .50 ginger, lemon, cilantro KOMBUCHA 6 ALMOND MILK .50 Manguava WE ARE OPERATING ON LIM- HOURS DELIVERY PICK UP ITED SERVICE FOR NOW by TOAST, CAVIAR, ORDER ONLINE, Try Carbona Pizza! WED - THURS - 11 to 9 DOORDASH CALL OR WALK UP Thank You FRI - SUN - 9 to 9 FOR YOUR SUPPORT

SMALL 8OZ | MEDIUM 16OZ | LARGE 32OZ Nosh Brunch SandwichesGLUTEN FREE BREAD AVAILABLE .50 HOUSE PICKLED VEGETABLES 5 SERVED UNTIL 3PM GLK BURGER 15 (vegan/GF) GLUTEN FREE BREAD AVAILABLE .50 Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries BURRATA 14 BREAKFAST SANDO 13 Cooked medium unless otherwise specified Deli Sides Two eggs fried medium, jack cheese, ham, avocado, POTATO SALAD 4 | 8 | 14 Creamy fresh mozzarella, grilled asparagus, Red potatoes, mayo, pickled shallots (GF) moroccan olives, preserved lemon, pickled shallot, piquillo aioli on an acme roll AMERICANA BURGER 14 olive oil, served with crostini Beef patty, cheddar cheese, lettuce, tomato, pickled FARRO AND BEETS 5 | 10 | 18 add prosciutto for $3.50 AVOCADO TOAST 14 onions, pickles, and mayo, on a bun served with french Sourdough toast, avocado, two eggs (poached or Farro, roasted beets, goat feta cheese, chives, fries and beet vinaigrette ROASTED BONE MARROW 17 scrambled), aleppo chile, served with arugula salad Cooked medium unless otherwise specified with lemon vinaigrette add prosciutto $3.50 Bagna cauda, pickled spring onions, grilled bread CAULIFLOWER SALAD 5 | 10 | 18 ITALIAN 13 SAVORY FRENCH TOAST 14 Roasted cauliflower, capers, pickled fennel, REUBEN FRIES 13 Mortadella, spicy coppa, salame cotto (pistachio), herb oil, dill (vegan) French fries, beef pastrami, russian dressing, swiss Rye bread dipped in porcini batter, two eggs provolone, lettuce, tomato, pickled red onions, pickles, cheese, sauerkraut (poached or scrambled), wild mushrooms, parmesan, pepperoncini, mustard vinaigrette, mayo on an Acme arugula, herb oil add prosciutto $3.50 roll FRENCH ONION DIP 8 FRENCH TOAST 13 YADI 13 Hot Sides Served with thick-cut potato chips POLENTA 6 | 12 | 22 Handcut sourdough, fruit, powdered sugar, maple Turkey, swiss, avocado, cranberry sauce, lettuce, tomato, syrup Creamy Anson Mills ground polenta, goat DONUTS 6 16 pickled red onions, pickles, mustard vinaigrette, mayo four for | dozen for on an Acme roll cheddar cheese (GF) Housemade donuts, dusted in nutmeg, cinnamon CHILAQUILES VERDE 14 sugar BROCCOLI RABE 6 | 12 | 22 Housemade tortilla chips tossed in tomatillo salsa OYAKO 12 and topped with black beans, two eggs (poached Broccoli, garlic, chile, olive oil, preserved Egg salad, crispy chicken skin, arugula, mustard vinai- meyer lemon (vegan/GF) or scrambled), avocado, quesco fresco, pickled red grette, served open faced on toasted rye onion, cilantro, sour cream SNAP PEAS 5 | 10 | 18 HANK’S PLATE 15 SMOKED TOFU BANH MI 13 Blistered snap peas with pickled fennel, Soup! aleppo chile (vegan/GF) Two eggs (poached or scrambled), bacon, crispy Chilled smoked tofu, spicy cashew butter, daikon radish potatoes, sourdough toast, ketchup slaw, pickled jalepeno, cilantro on an Acme roll (vegan) SOUP OF MATZOH FRENCH FRIES 4 THE DAY BALL SOUP! FRIED POTATOES 4 SERVED AT 5PM Smashed and fried russet potatoes always GRILLEDDinner PORK CHOP 28 BOWL | 9 vegetarian 12 oz Berkshire pork chop, served with broccoli rabe, GARLIC BREAD CUP | 5 Party Packs polenta, jus Cooked medium unless otherwise specified Roasted garlic, parmesan, herbs on toasty BOWL | 9 sourdough bread SPRING RISOTTO 20 ONE PIECE | 3 TWO PIECES | 6 FOUR PIECES | 10 English pea, baby carrot, and leek risotto, goat feta (GF)

CHICKPEA STEW 17 FRIED CHICKEN! Tender stew of chickpeas, lacinato kale, carrots, onion, SaladDRESSING COMES ONBowls THE SIDE Nice pastured chicken dipped in and harissa served with grilled sourdough bread (vegan) Dessert buttermilk batter and fried crispy HARD-PACKED SOFT-SERVE HALF PINT CALI MIXED BOWL 15 HALF - five pieces, comes with a choice of 1 deli MT LASSEN TROUT 27 Farro, snap peas, spinach, shallots, dill yogurt Arugula salad with parmesan and lemon side and 1 hot side 27 DOLE WHIP (vegan/GF) 7 vinaigrette, avocado, pickled red onions, WHOLE - ten pieces, comes with a choice of 2 CHICKEN BREAST 21 grilled pita bread. Choice of hummus or tuna THIN MINT 8 salad. deli sides and 2 hot sides 48 Italian butter beans, fennel soffrito, lacinato kale, lemon jus (GF) Mint soft serve and chocolate mint cookies GLK CHOPPED SALAD 14 Romaine lettuce, roasted corn, cucumbers, GRILLED HANGER STEAK 28 PB&J 8 tomatoes, avocado, sunflower seed, and basil 8 oz Hanger steak, grilled spring onion confit, crispy Vanilla soft-serve, graham crackers, vinaigrette (vegan/GF) potatoes, english pea puree, chimichurri (GF) Cooked medium rare unless otherwise specified strawberry jelly, peanut butter VICIOUS SALAD by CARBONA PIZZA! 16 ADD-ONS Romaine, radicchio, arugula, walnuts, crispy HUMMUS (vegan/GF) 3.50 PROSCIUTTO (GF) 3.50 ACME ROLL 3.50 prosciutto, parmesan, chickpeas, black olives, balsamic dressing (GF) TUNA SALAD (GF) 3.50 TWO EGGS (poached or scram) - until 3pm (GF) 4.50 SOURDOUGH TOAST 3.50 BACON (GF) 4 BAG OF POTATO CHIPS 2.50 PITA BREAD 2.50 add a scoop of tuna salad, hummus, or egg AVOCADO (vegan/GF) 3.50 SMALL FRENCH FRIES 4 salad to any salad for $3.50