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Company Profile: We Are a Young Company in the Tea Business, Estd 205-E, Aashiana Enclave Six Mile, VIP Road, Chachal Near HP Petrol Pump Guwahati – 781022, Assam, India Mob: +91-8011005147 Email: [email protected] Company Profile: We are a young company in the Tea business, estd. in 2010 by Mr. Bedanta Bordoloi, Proprietor. We are supplying, trading and exporting Assam CTC and Whole Leaf Orthodox Tea. We supply in bulk quantity all grades in CTC Tea like BOP, BOPSM, BP, OF/PF, PD, Dust, CD, etc. We also offer Green Tea and Organic CTC Tea. We offer 100% fresh Assam tea throughout the year. All the teas are hygienically packed in bulk bags of 25/30/35/40/45 Kg weights. Products Offered: Assam CTC Tea Assam Organic CTC Tea Assam Orthodox Tea Assam Green Tea Our firm is registered under the name EZ Sell. We are registered auction buyers at the Guwahati Tea Auction Centre and are also registered under the Tea Board of India. Our registered office is in Guwahati, Assam. We are also selling some of the finest Assam Tea directly to our customers online through our website www.factorytea.com. This website gives the customers the ability to order the fresh Assam Tea sitting in their home/office from anywhere in India. Business Information: Registration No: KOL/B-7088 Registration Authority: Tea Board, India PAN No: AICPB6659A VAT No: 18130148823 CST No: 18989934817 Import Export Code (IEC): 1411001290 WHY US? 1. We offer the best quality 100% fresh Assam Tea at the best rates in the market. 2. Being registered buyers of the Guwahati Tea Auction Centre gives us access to over 360 tea gardens in the Assam tea growing region in India, so the choice we can offer to the customer is huge. 3. Our quality process control which involves extensive testing/tasting of the tea at our facility and also by professional tea testing houses ensures that the tea being offered to the customer is the best quality and conforms to highest quality standards. 4. We take care that the tea is packaged properly and hygienically under our expert supervision before shipping to the customers so as to avoid any damage during transit. Tea Testing/Tasting Every week, tea from over 360 different tea gardens are sold at the Guwahati Tea Auction and during normal season time we have over 5000 to 6000 different lots sold in a single week in Auction. So for this reason we have taken the help of professional tea tasting houses, who provide us with extensive reports of all the teas that are sold prior of the auction date. Besides that we also test/taste the teas at our own facility to check for quality, flavour, colour, liquor, freshness of each tea. Here are pictures from a tea testing/tasting session in progress Product Details All our teas are native of the State of Assam in India, which is famous for Black Tea all around the globe. Assam CTC Tea Crush, Tear, and Curl (also Cut, Twist, Curl) is a method of processing black tea, similar to that of orthodox tea manufacture. Instead of the leaves being rolled as a final stage, they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that Crush, Tear, and Curl. In CTC tea, brokens are highest quality followed by fannings and dusts. Today, most of the black tea produced are of CTC manufacture, or by the closely related rotovane orthodox manufacture. CTC and rotovane orthodox have a finished product is well suited for tea bags, as it quickly gives a coloury brew. In the Indian domestic market, this type of manufacture is by far the most popular - over 80% of tea production is of the CTC type, amounting to approximately 650 million kg. In the export market, particularly in the C.I.S., the Middle East, United Kingdom and Ireland, CTC teas continue to be the most highly in demand. CTC teas generally produce a rich red-brown color when they are boiled by the Indian method. (One boils the leaves with milk, water and sugar and spices (producing Masala Chai)). CTC Tea Types/Grades CTC tea is divided in different grades depending on the size of the tea grains that are produced as a result of the CTC process. These different sizes of grains are sorted according to the size and graded. Here are the CTC Tea grades BPS - BROKEN PEKOE SOUCHONG [Largest Broken] BOP - BROKEN ORANGE PEKOE [Large Broken] BOPSM - BROKEN ORANGE PEKOE SMALL [Medium Broken] BP - BROKEN PEKOE [Smallest Broken] PF/OF - PEKOE FANNINGS / ORANGE FANNINGS PD - PEKOE DUST D - DUST CD - CHURAMONI DUST BP1/SBP - SECONDARY BROKEN PEKOE PF1/SPF - SECONDARY PEKOE FANNING D1/SD - SECONDARY DUST CTC Tea Images by Grades BOP - BROKEN ORANGE PEKOE [Large Broken] BOPSM - BROKEN ORANGE PEKOE SMALL [Medium Broken] BP - BROKEN PEKOE [Smallest Broken] PF/OF - PEKOE FANNINGS / ORANGE FANNINGS PD - PEKOE DUST D – DUST Assam Organic CTC Tea Tea is called organic when environment friendly techniques are employed in its production. Different herb extracts are being used in lieu of in organic pesticides against various insects, pests & diseases. All the bio-concoctions act as repellants & don’t have any knockdown effect on pests. Extract of Cleredendron enarmi, polygonum hydropIpper, Adatoda vasika, Acaras callamus etc are used against pests. Apart from herbal extracts , neem extracts , beauvaria bassania a bacteria which helps in control of heliopeltis is also being used. Insect, pest & disease management in organic farming also rely on the inherent equilibrium in nature. This includes using natural enemies of pests to keep their numbers in check. Example predatory insects like lady bird beetles, lacewings, wasps & spiders. Organic CTC Tea has the same properties and are sorted and graded in exactly the same manner as general Assam CTC Tea. Assam Orthodox Tea Orthodox tea is produced using the orthodox method of production. In orthodox tea, whole leaf teas are highest quality followed by broken leaves, fannings, and dusts. Whole leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas. Whole leaf teas are widely considered the most valuable, especially if they contain leaf tips. Orthodox Tea Types/Grades Orthodox tea is divided in different grades depending on the size of the tea leaves/grains that are produced as a result of the Orthodox method of manufacturing process. Here are the Orthodox Tea grades TGFOP1 - TIPPY GOLDEN FLOWERY ORANGE PEKOE FINE [small whole leaf] TGFOP - TIPPY GOLDEN FLOWERY ORANGE PEKOE FINE [large whole leaf] GFOP - GOLDEN FLOWERY ORANGE PEKOE [bold whole leaf] FOP - FLOWERY ORANGE PEKOE [secondary whole leaf] BPS - SOUCHONG [largest broken leaf] FBOP - FLOWERY BROKEN ORANGE PEKOE [large broken leaf] GFBOP - GOLDEN FLOWERY BROKEN ORANGE PEKOE [medium broken leaf] GBOP - GOLDEN BROKEN ORANGE PEKOE [small broken leaf] GOF GOLDEN ORANGE FANNING [orthodox fanning] OPD - ORANGE PEKOE DUST [large orthodox dust] OD - ORANGE DUST [orthodox dust] OCD - ORANGE CHURAMONI DUST [small orthodox dust] Orthodox Tea Images by Grades TGFOP1 - TIPPY GOLDEN FLOWERY ORANGE PEKOE FINE [small whole leaf] TGFOP - TIPPY GOLDEN FLOWERY ORANGE PEKOE FINE [large whole leaf] FOP - FLOWERY ORANGE PEKOE [secondary whole leaf] BPS - SOUCHONG [largest broken leaf] FBOP - FLOWERY BROKEN ORANGE PEKOE [large broken leaf] GBOP - GOLDEN BROKEN ORANGE PEKOE [small broken leaf] Looking forward to your business Thank You .
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