Catalog; Our Auction Venue: TRU Restaurant 182

FRIDAY, MAY 13 & SATURDAY, MAY 14, 2016 AN AUCTION OF FINEST & RAREST WINES

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1605 “DEERING” Session I: Friday, May 13, 2016 - 8:30am (Lots 1 - 1405) Session II: Saturday, May 14, 2016 - 8:30am (Lots 1406 - 2556)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the President 3

HDH Event: Colgin Cellars Dinner with Special Guests Ann Colgin, Joe Wender, and Paul Roberts 4

HDH Retail Selections 5

Auction Highlights 6

Session I: Lots 1 - 1405 7-86

Session II: Lots 1406 - 2556 87-159

Index of Wines 160-181

Half-Bottle & Large Format Index 174-178

OWC Index 178-181

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 182

Procedures for Bidding & Payment 183

Conditions of Sale 185

Collection, Delivery & Storage 185

About HDH & How to Sell your Wines with HDH 186

Delivery & Collection Instructions Form 187

Absentee Bidding Form 189-190

Upcoming Auction Dates: June 25, 2016 September 17, 2016 November 5, 2016

Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar.

Contact [email protected] for more information.

Lots Pictured on Front Cover: Lots 269, 270, 278, 1773, 2102-2104 (L-R) Lots Pictured on Back Cover: Lots 1789, 2013, 681 (L-R) April 2016

Spring has offi cially arrived in Chicago as I write this on a beautiful 80-degree day in April. Before I discuss the highlights of our exciting May auction, I want to thank all of our consignors and bidders for making the fi rst three months of 2016 one of our most successful quarters ever. Auction sales in the fi rst quarter of 2016 were up 34% from the same period last year to $11,983,651. 100% of the lots offered by HDH in the fi rst quarter were sold, with prices rising signifi cantly. The HDH Index is up 13% since the fi rst quarter of 2015. We were aided by the rollout of our mobile bidding app, which is now available for both IOS and Android. Our bidding platform has made it easier than ever to place bids from anywhere in the world, and we have seen record numbers of bidders as a result. None of this could happen without our consignors, who continue to trust HDH to sell remarkable collections like the ones that follow in this catalog.

Ben Nelson We are honored to welcome Ann Colgin, Joe Wender, and Paul Roberts for a very special Colgin President Cellars dinner at RPM Steak on Thursday, May 12th, to kick off the auction weekend. A special Hart Davis Hart Wine Co. consignment from the winery will follow on Saturday (lots 1763-1779) consisting of library offerings from the 1992 vintage onwards, as well as numerous rare large format bottlings. Our two-day auction will offer old- and new-world wines of incredible diversity and provenance with and estimated gross of $4-6 million dollars. We will open the sale with an Exceptional Offering Featuring a Veritable Library of Classic Bordeaux (lots 1-222). This perfectly stored collection boasts case upon case of 2009s from the region’s best estates. Following this outstanding consignment, great Bordeaux will continue to appear throughout the sale totaling an estimated $1.7-2.5 million and featuring vintages dating to as far back as 1926. An impressive 64 lots of 1982 Bordeaux will be offered including a full case of Lafi te Rothschild in OWC (lot 876, est. $22,000-32,000). California wine afi cionados will be thrilled by offerings from Screaming Eagle, Harlan, and Bryant while those seeking Burgundy will be pleased to fi nd 548 lots, which are projected to bring in nearly $1 million. Collectors will not want to miss the 8 bottle lot of 1986 Montrachet from Domaine de la Romanée-Conti (lot 2039, est. $26,000-38,000) along with the 58 additional lots of DRC found throughout the sale. One particularly noteworthy offering is A Collection of Fine Burgundy from Esteemed Producers (lots 223-383), with 146 Burgundy lots from DRC, Bouchard, Ponsot, Rousseau, and many others. The rarities found in this parcel were carefully purchased and stored and would be prized additions to any Burgundy collection. We appreciate your support of HDH and hope you will join us either in the auction room, online or via our mobile app for this special sale. We’d also like to remind you that if you are looking to make room in your cellar, now is a great time to sell – our fi rst two auctions of the year achieved robust results. Please contact [email protected] to include a selection of your wines in our June auction, the fi nal sale of the season. The market is on the rise and we are here to help!

Sincerely,

Ben Nelson President Colgin Cellars Dinner with Special Guests Ann Colgin, Joe Wender, and Paul Roberts

Thursday, May 12, 2016 7:00pm

RPM Steak 66 West Kinzie Chicago, IL 60654

$500 per person (all inclusive)

Ann Colgin founded Colgin Cellars in 1992 with a vision of making the ﬁ nest wines from excep onal hillside vineyards in St. Helena. She cul vated a reputa on for quality by working alongside the most talented winemakers in Napa Valley. Colgin’s fruit is gently harvested and carefully blended to create hand-cra ed wines that are notably more savory and aroma c than their Californian peers, leaving no ques on as to why they are so highly sought a er. It’s abundantly clear why Robert Parker calls Colgin Cellars “…undeniably one of the most me culously, passionately run wineries in the world…” (The World’s Greatest Wine Estates)

We’re thrilled to have Ann, her husband and co-vintner Joe Wender, and Colgin COO Paul Roberts join us here in Chicago to be our guides for this special tas ng. The wines will be paired with a special menu prepared by Chef Doug Psals s of RPM Steak. We hope you can join us for what promises to be a very special evening of food and wine.

2011 Corton-Charlemagne, Camille Giroud 2000 Colgin, Tychson Hill Vineyard (magnum) 2005 Colgin, Cariad 2006 Colgin, IX Estate 2010 Colgin, IX Estate 2007 Colgin Syrah, IX Estate

For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161. Hart Davis Hart Retail Your Source for 2015 Bordeaux Futures

The HDH Retail team recently traveled to Bordeaux to participate in barrel tastings of the 2015 vintage. Critics and winemakers have praised this vintage as the best since 2010. We are pleased to conﬁ rm that the wine is as excellent as anticipated, and as the Chateaux release their ﬁ rst tranche prices, we look forward to being your source for 2015 futures!

2015 Futures Offerings will Include: Ausone Cheval Blanc Ducru-Beaucaillou Haut-Brion La Mission Haut-Brion Laﬁ te Rothschild L’Eglise-Clinet Léoville-Las-Cases Lynch-Bages Margaux Montrose Mouton Rothschild Palmer Pichon-Longueville, Lalande Vieux Château Certan

 Lots 1-122 A Vast, Astounding and Exceptional Offering Featuring a Veritable Library of Classic Bordeaux

Lots 223-383  A Collection of Fine Burgundy from Esteemed Producers Including DRC, Dujac, Rousseau and Several Others

 Lots 1406-1510 A Remarkable Selection Featuring Multiple Offerings of Red Bordeaux Spanning Over Eight Decades Along with a Wide Array of Top Producers of France and Italy from One of the Most Respected Collectors in America who is a Repeat Consignor Many Times Over and a Dear Friend to HDH

Lots 1511-1573  An Exquisite Cellar of Finest and Rarest European Wine, Many in Case Quantities, from a Manhattan Collector

 Lots 1574-1762 An Incredible Selection of Finest French Wines Featuring a Wide Range of Top Burgundy with a Roll Call of Top Producers from the Cellar of a Long- Time HDH Client and Repeat Consignor

Lots 1763-1779  A Glorious Library of Magniﬁ cent Colgin FRIDAY, MAY 13, 2016 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 1405 8:30AM A VAST, ASTOUNDING AND EXCEPTIONAL OFFERING Château Palmer 1989 FEATURING A VERITABLE LIBRARY OF CLASSIC Margaux, 3me cru classé BORDEAUX Late release; proof tags attached to all capsules “One of the superstars of the vintage...Gorgeous and seemingly fully All Wines Acquired Upon Release From Respected Sources Both mature yet brilliantly balanced...may well turn out to be a modern-day in Europe and America and Cellared Since in Ideal Temperature- clone of the glorious 1953.” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) and Humidity-Controlled Professional Storage 8 3 bottles per lot $600–900 Château Lafi te Rothschild 1945 Pauillac, 1er cru classé Château Latour 1990 Very high shoulder level; label damp stained, torn and loose; capsule Pauillac, 1er cru classé corroded and torn; short capsule reveals fully branded cork Two top shoulder, two very high shoulder level; two labels slightly bin “...Very Lafi te. Lots of acid. Very light ‘aperitif’ style. Palate whetter. soiled, one torn; one slightly sunken cork; multiple importers Much lighter than most 45s...Slightly dusty. Dry fi nish. Not intense. “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick Lafi te Lite...Vibrant and long. Subtle...” (18 points) Jancis Robinson, JR, 21 and large-scaled...explodes in the middle palate. Incredible unfolding June 2013 peacock tail of a fi nish...” (98 points) Stephen Tanzer, Vinous.com, July 2002 1 1 bottle per lot $2000–3000 9 10 bottles per lot $5000–7500

Château Haut-Brion 1955 Château Latour 1995 Graves, 1er cru classé Pauillac, 1er cru classé High shoulder level; damp stained label; capsule corroded and torn One base neck level; one label scuffed; one bottle released from the “...bouquet of walnuts, tobacco, wet stones, and smoky, cassis-like château in 2010, two in 2013 fruit...elegance and sweetness...rich, concentrated wine...impeccably “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- well-balanced...” (97 points) Robert Parker, WA #95, October 1994 ics...exceptional purity, superb concentration, and a long, intense, ripe, 2 1 bottle per lot $650–950 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 10 3 bottles per lot $850–1300 Château Mouton Rothschild 1959 Pauillac, 2me cru classé Château Gruaud Larose 1995 Very high shoulder level; slightly damp stained label; original short St-Julien, 2me cru classé capsule reveals fully branded cork “...a nose of sweet black cherries, licorice, earth, and spice. Rich, with “...one of the greatest Moutons made in the last thirty-fi ve years... medium to full body, high tannin, and subtle oak in the background...” should continue to evolve for another 20-30 years. It may well be a 100- (89 points) Robert Parker, WA #115, February 1998 year wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 11 10 bottles per lot $650–950 3 1 bottle per lot $1300–1900 Château Mouton Rothschild 1998 Château Latour 1966 Pauillac, 1er cru classé Pauillac, 1er cru classé “...super-concentrated...notes of roasted espresso, crème de cassis, Very high shoulder level; capsule cut by HDH to reveal fully branded smoke, new saddle leather, graphite, and licorice...massive, with awe- cork some concentration...” (96 points) Robert Parker, WA #134, April 2001 “...old style Bordeaux that has required decades to become drinkable... 12 6 bottles per lot $1600–2400 nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity...” (96 points) Robert Parker, WA #129, June 2000 Château Pétrus 1998 4 1 bottle per lot $400–600 Pomerol “...nose of black fruits intermixed with caramel, mocha, and vanilla... Château Pétrus 1981 pure, super-concentrated, and extremely full-bodied, with admirable Pomerol underlying acidity...” (98 points) Robert Parker, WA #134, April 2001 Nicked capsule 13 1 bottle per lot $1600–2400 “Very dense crimson. Sweet, sophisticated and covers all the bases. Medium weight for a Pétrus but quite velvety...A very successful 1981...” Château Latour 2000 (17.5 points) Jancis Robinson, JR, 22 June 2013 Pauillac, 1er cru classé 5 1 bottle per lot $850–1300 One label scuffed, three slightly scuffed; two importers “...one of the best. It has fabulous aromas of black truffl es, currants, Château Pétrus 1988 raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- Pomerol tional and soulful red.” (100 points) JS, April 28 2014 One slightly torn capsule 14 8 bottles per lot $4800–7500 “...reassuringly outstanding...a young, backward wine with high tannin levels, medium body, and an inner-core of sweet, ripe fruit...” (91 points) Château Montrose 2000 Robert Parker, WA #103, February 1996 St-Estèphe, 2me cru classé 6 2 bottles per lot $1900–2800 One top shoulder level; two labels scuff marked “...bouquet of blueberry, crushed rock, and some fl oral notes...medium Château Pétrus 1989 to full-bodied , rich, powerful, but again very tannic and still strikingly Pomerol youthful...” (95+ points) Robert Parker, WA #189, June 2010 Top shoulder level; slightly scuffed label; worn capsule 15 5 bottles per lot $600–900 “...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, fl amboyant...remarkably youthful...looks to be another 30-year wine... amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 7 1 bottle per lot $2200–3200

8 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Mouton Rothschild 2000 Vieux Château Certan 2004 Pauillac, 1er cru classé Pomerol “...crème de cassis and ﬂ oral notes, the ﬁ nal blend of 86% Cabernet “...big, sweet bouquet of black cherries, licorice, roasted herbs, smoke, Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, and cassis. Elegant, medium to full-bodied...superb concentration and earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 richness...” (93+ points) Robert Parker, WA #171, June 2007 16 3 bottles per lot $3000–4500 25 12 bottles per lot $950–1400

Château Léoville-Las-Cases 2000 Château Haut-Brion 2005 St-Julien, 2me cru classé Pessac-Léognan, 1er cru classé One label torn, three slightly scuffed “...Remarkably vivid and nuanced...a compelling mélange of dark “...notes of graphite, kirsch liqueur, black currants, and lead pencil fl avors laced with the savory/mineral notes that are so typical of Haut- shavings, with good acidity...purity, layered ripeness and intensity...pro- Brion...dense, explosive fi nish...” (100 points) Antonio Galloni, Vinous.com, found fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010 November 2015 17 11 bottles per lot $1900–2800 26 5 bottles per lot $2000–3000

Château Tertre-Roteboeuf 2000 Château Lafi te Rothschild 2005 St-Emilion, grand cru classé Pauillac, 1er cru classé “My all-time favorite vintage of Tertre-Roteboeuf...notes of kirsch li- Three labels slightly bin marked, one slightly nicked queur and licorice...Velvety textured and full-bodied...stunningly rich...” “...wonderfully defi ned with red berry fruit moving gracefully towards (98 points) Robert Parker, WA #189, June 2010 secondary notes of mint, Seville orange marmalade and leather...utterly 18 4 bottles per lot $600–900 graceful in the mouth...” (98 points) NM, February 2015 27 11 bottles per lot $5000–7500 Château La Mission Haut-Brion 2001 Pessac-Léognan, cru classé Château Pétrus 2005 “...juicy, peppery, meaty bouquet reveals notions of black currants, Pomerol black cherries, tobacco leaf, and smoky barbecue...expressive, medi- “...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals, um-bodied, seductive...” (92 points) Robert Parker, WA #202, August 2012 iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity, 19 12 bottles per lot $1400–2000 slightly savoury fruit...” (99 points) NM, February 2015 28 6 bottles per lot $12000–18000 Château Tertre-Roteboeuf 2001 St-Emilion, grand cru classé Château Bellevue Mondotte 2005 One base neck level St-Emilion, grand cru classé “This open, fl attering, surprisingly loosely knit 2001 is seamless, seduc- “...chocolate espresso notes along with blueberry and blackberry tive, and hedonistic...aromas of fudge, mocha, caramel, and sweet liqueur, some incense and a hint of fl owers...this blockbuster wine (in black cherries...a delicious, nearly fl amboyant St.-Emilion...” (90 points) a blockbuster vintage) is unreal...” (100 points) eRobertParker.com #219, Robert Parker, WA #153, June 2004 June 2015 20 6 bottles per lot $750–1100 29 10 bottles per lot $1500–2200

Château Pétrus 2002 Château Cos d’Estournel 2005 Pomerol St-Estèphe, 2me cru classé “...minerals, coffee, cocoa powder and sexy oak on the nose. Densely “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, packed and round but cool, with rich, full red fruit fl avors spreading cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- out to saturate the entire mouth...” (92 points) Stephen Tanzer, Vinous.com, ish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 May 2005 30 12 bottles per lot $1500–2200 21 3 bottles per lot $3200–4800 Château Ducru-Beaucaillou 2005 Château Latour 2004 St-Julien, 2me cru classé Pauillac, 1er cru classé One slightly scuffed label Three labels slightly scuff marked; one capsule missing proof tag; three “...superb intensity, and a beautiful, sweet nose of spring fl owers, rasp- bottles released from the château in 2014 berries, blueberries, graphite, and crème de cassis...massive layers of “...notes of crushed rocks, earth, cedar, and forest fl oor. Racy, elegant, richness...” (97 points) Robert Parker, WA #176, April 2008 but powerful with medium to full body, and sweet tannin...a very im- 31 11 bottles per lot $1300–1900 pressive offering.” (95 points) Robert Parker, WA #171, June 2007 22 6 bottles per lot $1600–2400 Château Léoville-Las-Cases 2005 St-Julien, 2me cru classé Château La Mission Haut-Brion 2004 Lot 32: Four labels slightly nicked; Lot 33: Four labels slightly scuffed Pessac-Léognan, cru classé “A wine for the ages...its beauty and pedigree are evident...remarkably “...aromas of dark fruits, licorice, rocks and leather, lifted by a light pep- nuanced and translucent for a wine of its sheer size...” (98 points) Antonio pery nuance. Dense and broad...creamy, seamless mid-palate texture... Galloni, Vinous.com, November 2015 restrained sweetness...” (91 points) Stephen Tanzer, Vinous.com, May 2007 32 6 bottles per lot $1100–1700 23 10 bottles per lot $1100–1700 33 12 bottles per lot $2200–3200

Château Palmer 2004 Château Léoville Poyferré 2005 Margaux, 3me cru classé St-Julien, 2me cru classé “...aromas of dark fruits, licorice, rocks and leather, lifted by a light pep- “...a rich and opulent bouquet with lavish ripe black cherries and wild pery nuance. Dense and broad...creamy, seamless mid-palate texture... strawberry, just a touch of licorice...full-bodied...savory notes ﬂ ourish- restrained sweetness...” (91 points) Stephen Tanzer, Vinous.com, May 2007 ing towards the ﬁ nish...” (95 points) NM, February 2015 24 3 magnums per lot $600–900 34 9 bottles per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 9 Château Tertre-Roteboeuf 2005 Château Le Pin 2006 St-Emilion, grand cru classé Pomerol “...stunning perfume of sweet black currants, jammy cherries, licorice, “...mulberry and black cherry fruit to the point of near-kirsch liqueur, and spice. Full-bodied and opulent...a stunning texture and a fi nish that with notes of licorice, truffl e, and forest fl oor...a full-bodied, concen- lasts nearly a minute...” (98 points) Robert Parker, WA #176, April 2008 trated wine...” (93 points) Robert Parker, WA #181, February 2009 35 6 bottles per lot $800–1200 44 3 bottles per lot $2400–3500

Château Ausone 2006 Château Pavie 2006 St-Emilion, 1er grand cru classé (A) St-Emilion, 1er grand cru classé (B) Two labels scuffed “...lots of licorice, underbrush, blackcurrants and black cherries, “...bouquet of minerals, ﬂ owers, blueberry liqueur, and black cur- cedary wood spice, a round, expansive, full-bodied mouthfeel, beautiful rants...fabulous fruit and great intensity...precision, focus, and almost texture and again, stunning purity...” (95 points) eRobertParker.com #220, ethereal lightness...” (98 points) Robert Parker, WA #181, February 2009 August 2015 36 6 bottles per lot $1900–2800 45 12 bottles per lot $1300–1900

Château Cheval Blanc 2006 Château Pichon-Longueville, Baron 2008 St-Emilion, 1er grand cru classé (A) Pauillac, 2me cru classé Four labels creased “...aromas and ﬂ avors of crème de cassis, blackberries, charcoal, cof- “...perfume of menthol, charcoal, boysenberries, black currants...cocoa fee and licorice...velvety tannins and undeniable appeal, this gorgeous, and caramel. Lush, textured, and opulent...superb purity, medium to well-proportioned, larger than life 2008...” (95 points) Robert Parker, WA full body, savory ﬂ avors...” (95 points) Robert Parker, WA #181, February 2009 #194, May 2011 37 6 bottles per lot $1300–1900 46 12 bottles per lot $750–1100

Château Haut-Brion 2006 Château Cheval Blanc 2009 Pessac-Léognan, 1er cru classé St-Emilion, 1er grand cru classé (A) Lot 38: Three labels scuffed; two importers; Lot 40: One scuff marked “...incense, raspberries, cassis, sweet forest fl oor and a subtle hint label of menthol. Opulent and full-bodied with low acidity but no sense of heaviness...velvety, pure, profound...” (99 points) Robert Parker, WA #199, “...superb concentration...the minerality/scorched earth notes of a February 2012 great Haut-Brion. Medium to full-bodied...brilliant effort displaying sensational purity, texture, and length...” (96 points) Robert Parker, WA 47 11 bottles (owc) per lot $5500–8500 #181, February 2009 48 12 bottles (2 owc) per lot $6000–9000 38 10 bottles per lot $1700–2600 49 12 bottles (2 owc) per lot $6000–9000 39 12 bottles per lot $2000–3000 50 12 bottles (2 owc) per lot $6000–9000 40 12 bottles per lot $2000–3000 51 12 bottles (2 owc) per lot $6000–9000 52 12 bottles (2 owc) per lot $6000–9000 Château Latour 2006 53 12 bottles (2 owc) per lot $6000–9000 Pauillac, 1er cru classé Six labels scuff marked, one bin marked, one slightly bin marked, one Château Margaux 2009 slightly damp stained Margaux, 1er cru classé “...aromas of cassis, graphite, licorice, incense and fl owers...dense and Two labels slightly scuffed; six bottles in owc penetrating...subtle dark fruit, licorice and mineral fl avors...building “...blueberry, cassis and acacia fl ower...hints of charcoal and forest tannins and a powerful sense of structure...” (95 points) Stephen Tanzer, fl oor aromas that are almost Burgundian in their complexity...sweet, Vinous.com, May 2009 well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012 41 12 bottles per lot $3200–4800 54 12 bottles per lot $5000–7500

Château Margaux 2006 Château Branon 2009 Margaux, 1er cru classé Pessac-Léognan Four labels bin marked “...notes of scorched earth, burning embers, blackberries and trufﬂ es... “...impressive density...beautifully textured, pure style that is a hallmark intense, voluptuous, layered mouthfeel and abundant levels of fruit, of this estate...relatively precocious, and can be drunk now or cellared glycerin and tannin...” (98 points) Robert Parker, WA #199, February 2012 for 25+ years.” (94 points) Robert Parker, WA #182, April 2009 55 12 bottles (2 owc) per lot $800–1200 42 9 bottles per lot $2200–3200 56 12 bottles (2 owc) per lot $800–1200

Château Pétrus 2006 Château Canon 2009 Pomerol St-Emilion, 1er grand cru classé (B) One base neck level “Aromas of nuts, spices, chocolate powder...Fascinating. Full body, with “...aromas of dark berries and licorice. Sweet, deep nd lush, showing silky tannins and a wonderful intensity and super polished tannins with brooding dark berry and black cherry fruit sexed up by an exotic choco- a long, long ﬁ nish...” (96 points) JS, February 14 2012 late liqueur quality...” (93+ points) Stephen Tanzer, Vinous.com, May 2009 57 12 bottles (owc) per lot $750–1100 43 3 bottles per lot $3500–5500 58 12 bottles (owc) per lot $750–1100 59 12 bottles (owc) per lot $750–1100 60 12 bottles (owc) per lot $750–1100

10 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Clinet 2009 Château Ducru-Beaucaillou 2009 Pomerol St-Julien, 2me cru classé “...perfume of blueberry pie, incense, truffl es, black raspberries, Lot 76: One slightly scuffed label licorice and wood smoke. Viscous and multi-dimensional...massive fruit “...classic aromas of graphite, crème de cassis, blueberries violets, concentration...” (100 points) Robert Parker, WA #199, February 2012 licorice and Christmas fruitcake. Full-bodied and intense...elegance (Lot 62: See photo below) and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012 61 12 bottles (owc) per lot $2200–3200 72 12 bottles (owc) per lot $1900–2800 62 12 bottles (owc) per lot $2200–3200 73 12 bottles (owc) per lot $1900–2800 63 12 bottles per lot $2200–3200 74 12 bottles (owc) per lot $1900–2800 75 12 bottles (owc) per lot $1900–2800 Château Clos l’Eglise 2009 76 12 bottles per lot $1900–2800 Pomerol Lot 64: One nicked label; Lot 68: Four labels nicked Château La Mission Haut-Brion 2009 “...one of the sexiest wines in Pomerol in this vintage...Round, opulent Pessac-Léognan, cru classé and unctuously textured, with a full-bodied mouthfeel, fabulous purity, “...bouquet of truffl es, scorched earth, blackberry and blueberry and no hard edges...” (98 points) Robert Parker, WA #199, February 2012 liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly 64 6 bottles (owc) per lot $800–1200 over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012 65 12 bottles (2 owc) per lot $1600–2400 77 12 bottles (owc) per lot $4500–6500 66 12 bottles (2 owc) per lot $1600–2400 78 12 bottles per lot $4500–6500 67 12 bottles (2 owc) per lot $1600–2400 68 12 bottles (2 owc) per lot $1600–2400 Château Lascombes 2009 Margaux, 2me cru classé Château Cos d’Estournel 2009 “Aromas of black tea, blackberries, blueberries and coffee bean, follow St-Estèphe, 2me cru classé through to a full body, with velvety tannins and a juicy fi nish. Lovely mouth feel. Very well done...” (94 points) JS, February 14 2012 Lot 71: One scuffed label “...bouquet of white fl owers interwoven with blackberry and blueberry 79 12 bottles (owc) per lot $500–750 liqueur, incense, charcoal and graphite..extraordinary purity, balance 80 12 bottles (owc) per lot $500–750 and intensity...” (100 points) Robert Parker, WA #199, February 2012 69 12 bottles (owc) per lot $2400–3500 Château Lynch-Bages 2009 70 12 bottles (owc) per lot $2400–3500 Pauillac, 5me cru classé 71 12 bottles per lot $2400–3500 “...expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, February 2012 81 12 bottles (owc) per lot $1200–1800 82 12 bottles (owc) per lot $1200–1800 83 12 bottles (owc) per lot $1200–1800

Lot 62

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 11 Château Léoville Poyferré 2009 Château Pichon-Longueville, Baron 2009 St-Julien, 2me cru classé Pauillac, 2me cru classé “...thrilling levels of opulence, richness and aromatic pleasures... “...spring fl owers, graphite, smoky charcoal, incense, blackberries, bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo- blueberries and hints of coffee and chocolate...intense, pure and fl aw- luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012 lessly constructed...” (98 points) Robert Parker, WA #199, February 2012 84 12 bottles (owc) per lot $1400–2000 112 12 bottles per lot $1100–1700 85 12 bottles (owc) per lot $1400–2000 86 12 bottles (owc) per lot $1400–2000 Château Pichon-Longueville, Lalande 2009 87 12 bottles (owc) per lot $1400–2000 Pauillac, 2me cru classé 88 12 bottles per lot $1400–2000 Lot 121: Two labels slightly scuffed “...great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” Château Léoville-Las-Cases 2009 (96 points) JS, February 23 2012 St-Julien, 2me cru classé 113 12 bottles (owc) per lot $1000–1500 “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full body and super velvety tannins with a long long fi nish...Sexy and almost 114 12 bottles (owc) per lot $1000–1500 decadent.” (99 points) JS, February 23 2012 115 12 bottles (owc) per lot $1000–1500 89 12 bottles (owc) per lot $2200–3200 116 12 bottles (owc) per lot $1000–1500 90 12 bottles (owc) per lot $2200–3200 117 12 bottles (owc) per lot $1000–1500 91 12 bottles (owc) per lot $2200–3200 118 12 bottles (owc) per lot $1000–1500 92 12 bottles (owc) per lot $2200–3200 119 12 bottles (owc) per lot $1000–1500 93 12 bottles (owc) per lot $2200–3200 120 12 bottles (owc) per lot $1000–1500 94 12 bottles (owc) per lot $2200–3200 121 12 bottles per lot $1000–1500 95 12 bottles (owc) per lot $2200–3200 96 12 bottles (owc) per lot $2200–3200 Château Rauzan-Ségla 2009 97 12 bottles (owc) per lot $2200–3200 Margaux, 2me cru classé 98 12 bottles per lot $2200–3200 “...perfume of subtle new oak interwoven with underbrush, black currants, black raspberries, spring fl owers, and a hint of dusty, loamy soil... beautiful purity, texture...” (93+ points) Robert Parker, WA #199, February 2012 Château Marojallia 2009 122 12 bottles (owc) per lot $700–1000 Margaux 123 12 bottles (owc) per lot $700–1000 “...absolutely stunning nose of violets, crème de cassis, lead pencil shavings, forest fl oor and subtle new oak...great fruit, superb texture, a 124 12 bottles (owc) per lot $700–1000 full-bodied mouthfeel...” (95+ points) Robert Parker, WA #199, February 2012 125 12 bottles (owc) per lot $700–1000 99 12 bottles (owc) per lot $750–1100 126 12 bottles (owc) per lot $700–1000 100 12 bottles (owc) per lot $750–1100 101 12 bottles (owc) per lot $750–1100 Château Smith-Haut-Lafi tte Rouge 2009 Pessac-Léognan, cru classé Château Montrose 2009 “The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, emerging charm and delicacy, and considerable power, depth, richness St-Estèphe, 2me cru classé and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012 “...incredible opulence...velvety, sweet tannins...opulent blueberry, blackberry and crème de cassis nose...scorched earth, vanilla and, 127 6 bottles per lot $750–1100 again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, 128 12 bottles (owc) per lot $1500–2200 August 2014 129 12 bottles (owc) per lot $1500–2200 102 12 bottles (owc) per lot $2200–3200 130 12 bottles (owc) per lot $1500–2200 103 12 bottles (owc) per lot $2200–3200 131 12 bottles (owc) per lot $1500–2200 104 12 bottles (owc) per lot $2200–3200 132 12 bottles (owc) per lot $1500–2200 105 12 bottles per lot $2200–3200 133 12 bottles (owc) per lot $1500–2200 134 12 bottles (owc) per lot $1500–2200 Château Pavie 2009 135 12 bottles (owc) per lot $1500–2200 St-Emilion, 1er grand cru classé (B) 136 12 bottles (owc) per lot $1500–2200 Lot 108: One slightly nicked label “...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense...full-bodied, very concentrated, skyscraper-like Château Palmer 2010 mouthfeel and texture...” (100 points) eRobertParker.com #220, August 2015 Margaux, 3me cru classé “A purity of fruit here with plum and dark chocolate undertones. Spices 106 12 bottles (owc) per lot $2400–3500 and treacle tart as well. Full body, with ultra-fi ne tannins and a long, 107 12 bottles (owc) per lot $2400–3500 long fi nish. Very fi ne indeed...” (98 points) JS, November 14 2013 108 12 bottles per lot $2400–3500 137 12 bottles per lot $2000–3000

Château Pavie-Decesse 2009 Château Léoville-Las-Cases 1975 Both recorked, reconditioned St-Emilion, grand cru classé and recently released from the Château in 2014 (2) Lot 110: One nicked label “...uncommonly fat, succulent, rich...ﬂ awless integration of acidity, Château Léoville-Las-Cases 1979 Both base neck level; both alcohol and tannin...opulent, viscous, thick, juicy...” (98 points) Robert labels slightly damp stained (2) Parker, WA #199, February 2012 Château Léoville-Las-Cases 1983 One base neck, one top shoul- 109 11 bottles per lot $1100–1700 der level (3) 110 12 bottles (owc) per lot $1200–1800 Château Léoville-Las-Cases 1985 Late release; both recorked at the château (2) Château Pavie-Macquin 2009 Château Léoville-Las-Cases 1986 One base neck, one top shoul- St-Emilion, grand cru classé der level (2) “...aromas of crushed blackberries and blueberries, with vanilla bean. Late release; released from the Full-bodied, with a solid core of very ripe fruit, toasted oak, milk choco- Château Léoville-Las-Cases 1996 late and a long ﬁ nish...” (96 points) JS, February 14 2012 cellars in 2014 (1) 111 12 bottles (owc) per lot $700–1000 138 Above 12 bottles per lot $1500–2200

12 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 160 Château Calon-Ségur 1982 Two top shoulder, one very high shoul- Château d’Yquem 1986 der level; two labels nicked; all capsules corroded and torn; one Sauternes, premier cru superieur slightly sunken cork (3) One base neck, seven top shoulder, two very high shoulder level; one Château Figeac 1982 All base neck level (3) bin marked label; two importers “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and Château Léoville Barton 1982 One base neck, one top shoulder ripe apricots is breathtaking...should provide memorable drinking for 40- level; two labels slightly damp stained; two importers (3) 55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Montrose 1982 One top shoulder, one very high shoulder, 151 10 bottles per lot $2200–3200 one high shoulder level; all labels slightly damp stained, one also scuff marked; one slightly sunken cork; two importers (3) Château d’Yquem 1989 139 Above 12 bottles per lot $1500–2200 Sauternes, premier cru superieur Four base neck level Château Latour 1985 (1) “...aromas of honey, crème caramel, smoke and earth; essence of semillon. Rich, large-scaled and powerful...Classy and impeccably bal- Château Latour 1986 Base neck level (1) anced...” (97 points) Stephen Tanzer, Vinous.com, July 1998 Château Latour 1988 Both labels scuffed (2) 152 9 bottles per lot $1900–2800 140 Above 4 bottles per lot $1100–1700 Château d’Yquem 1991 Château L’Evangile 1989 Two base neck level; all labels creased, Sauternes, premier cru superieur two also slightly damp stained (4) Eight base neck level; three labels bin marked Château La Conseillante 1995 Two labels slightly scuffed (4) “...displays moderate intensity with light waxy scents that would 141 Above 8 bottles per lot $850–1300 benefi t from more vigor. The palate is well-balanced...it deserves a light applause considering the growing season...” (89 points) Neal Martin, eRobertParker.com #213, June 2014 Château Margaux 1995 Scuffed label (1) 153 11 bottles per lot $1700–2600 Château Palmer 1995 Late release (5) 142 Above 6 bottles per lot $800–1200 Château d’Yquem 2009 Sauternes, premier cru superieur Château Palmer 2005 (1) “...aromas of lemon curd, nectarine, jasmine and honeysuckle...layer Château Palmer 2006 (2) upon layer of heavily botrytized fruit. It builds to a spicy fi nish with hints of marzipan and pralines...” (100 points) Neal Martin, eRobertParker.com Château Palmer 2008 (1) #213, June 2014 143 Above 4 bottles per lot $480–750 154 12 bottles (owc) per lot $3000–4500 155 12 bottles (owc) per lot $3000–4500 Domaine de Chevalier Blanc 2005 156 12 bottles per lot $3000–4500 Pessac-Léognan “...offers terrifi c acidity, body, and texture as well as high acidity...Hints of fi gs, licorice, honeysuckle, and lemon oil...a concentrated, dry, nearly Château d’Yquem 1988 One base neck level; one wine austere wine...” (95 points) Robert Parker, WA #176, April 2008 stained label (2 hbs) 144 12 bottles per lot $700–1000 Château d’Yquem 1990 Two base neck level; one label damp stained, three slightly damp stained (7 hbs) Château Pape-Clément Blanc 2005 Château d’Yquem 1994 One bin marked label (4 hbs) Pessac-Léognan Château d’Yquem 1995 One bin marked label (3 hbs) Two labels scuff marked; two capsule designs 157 Above 16 half-bottles per lot $1300–1900 “...quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with admirable acidity, richness...” (96 points) Robert Parker, WA #176, April 2008 Pommard, Les Vignots 2011 Domaine Leroy 145 12 bottles per lot $1200–1800 Côte de Beaune One scuff marked label “...complex, slightly earthy bouquet with subtle marine infl uences, Château Smith-Haut-Lafi tte Blanc 2009 defi ned and focused with hints of black olive emerging with aeration... Pessac-Léognan medium-bodied with fi ne focus...” (90 points) Neal Martin, eRobertParker. “...very close to perfection...sensational fragrance of buttered citrus, com #208, August 2013 honeyed melons and a touch of grapefruit, lemon zest and orange 158 2 bottles per lot $400–600 rind...real opulence, terrifi c acidity...” (98 points) Robert Parker, WA #199, February 2012 146 12 bottles (owc) per lot $950–1400 Vosne-Romanée, Beaux Monts 1996 (2) 147 12 bottles (owc) per lot $950–1400 Vosne-Romanée, Cros Parantoux 1996 (1) 148 12 bottles per lot $950–1400 Both above Emmanuel Rouget 159 Above 3 bottles per lot $1200–1800 Château d’Yquem 1975 Sauternes, premier cru superieur Côte Rôtie 1985 Domaine Jamet Top shoulder level Northern Rhône “...the bouquet soars from the glass, a pyrotechnic display of quince, Level two 2.5cm; one slightly damp stained label Clementine, honey and a touch of aszu, lending it a slight Tokaji-like “Extremely concentrated, powerful, and fully mature, this wine still personality...” (98 points) Neal Martin, eRobertParker.com #219, June 2015 possesses a saturated ruby/purple color, as well as immense fruit, full 149 1 bottle per lot $400–600 body, and impressive extract...” (90 points) Robert M. Parker, Jr., Rhône (1997) (See photo page 13) Château d’Yquem 1985 160 3 bottles per lot $1300–1900 Sauternes, premier cru superieur Three base neck, fi ve top shoulder level; two importers “...fragrant and pleasant...most recently...its bouquet blossoming and penetrating, lovely fl avour, weight and charm...April 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 150 8 bottles per lot $1200–1800

14 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Côte Rôtie, La Landonne 1985 Guigal Hermitage, La Chapelle 2010 (6) Northern Rhône Hermitage, La Chapelle 2011 (6) Label torn and slightly damp stained; torn capsule Both above Paul Jaboulet Aîné “...aromas of beef blood, vitamins (iron?), minerals, smoke, and truffl es. Extremely thick, full-bodied, and massive, with noticeable tannin...teeth- 171 Above 12 bottles per lot $1200–1800 staining extract and power...” (100 points) Robert M. Parker, Jr., Rhône (1997) 161 1 bottle per lot $650–950 Cornas, Les Chaillots 2012 (6) Cornas, Reynard 2012 One bin marked label (6) Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Both above Thierry Allemand Northern Rhône 172 Above 12 bottles per lot $1000–1500 Three labels slightly damp stained, one slightly torn, one nicked; two importers “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice Riesling, Clos Ste. Hune 2005 Trimbach and spice...a full-bodied, insanely textured, pure and hedonistic pal- Hunawihr, Haut-Rhin, Alsace ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 “...aromas of lime, apricot, narcissus, chalk dust, red currant, and 162 12 bottles per lot $3800–5500 musk...amazing, chalky density, fi rm citricity and a satiny, slippery, glycerin-rich texture...” (94 points) David Schildknecht, WA #175, February 2008 173 5 bottles per lot $600–900 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1995 Château de Beaucastel Krug, Brut 1990 Southern Rhône Reims Two importers Both capsules nicked “...a fl oral, blueberry, mineral, and licorice-dominated bouquet. Huge “...fantastically complex nose...essence of apple, pear, citrus, spice, and formidably endowed, but closed, tannic, and backward, it will be at acacia blossom and discreet orange peel scents...delicious, full-bodied its apogee between 2010-2030.” (96 points) eRobertParker.com, January 2003 and powerful fl avors...” (97 points) AM, Issue 60, 4th Quarter 2015 163 5 bottles per lot $850–1300 174 2 magnums per lot $1100–1700 Châteauneuf-du-Pape, Réserve des Célestins 2007 Pol Roger, Cuvée Sir Winston Churchill 2002 Henri Bonneau Epernay Southern Rhône Four in individual gift boxes “...overfl owing kirsch, sweet black cherry, garrigue, incense and ground “...aromas of poached pear, fresh fi g, orange custard and honey, with pepper aromas and fl avors. Sexy, supple and hedonistic...no shortage smoky mineral and buttered toast nuances adding complexity...citrus and of sweet fruit, texture or length...” (97 points) Jeb Dunnuck, eRobertParker. orchard fruit fl avors...” (94 points) Josh Raynolds, Vinous.com, December 2014 com #215, October 2014 175 6 bottles per lot $700–1000 164 5 bottles per lot $1100–1700 Salon 2002 Côte Rôtie 2008 Domaine Jamet Côte des Blancs, Le Mesnil-sur-Oger Northern Rhône “...All of the classic Salon citrus, slate and fl oral notes are present, but “...red berries, rose and baking spices, with a hint of white pepper...Lithe it is the wine’s superb textural richness that stands out most...fairly and precise raspberry and cherry...mineral note, with an excellent, fl oral- exotic, voluptuous...” (96+ points) Antonio Galloni, Vinous.com, May 2014 dominated persistence...” (92 points) Josh Raynolds, Vinous.com, January 2011 176 6 bottles per lot $1500–2200 165 10 bottles per lot $750–1100

Châteauneuf-du-Pape, Réserve des Célestins 2009 Dom Pérignon Brut 2006 Henri Bonneau Epernay “...beautifully balanced, harmonious...Rich, voluptuous and creamy, the Southern Rhône 2006 shows off fabulous intensity...greater sense of verve and overall 166 3 bottles per lot $600–900 freshness...particularly expressive...” (97 points) Antonio Galloni, Vinous. com, October 2015 Côte Rôtie, La Landonne 2004 Both labels nicked and 177 6 bottles per lot $500–750 slightly bin marked (2) Côte Rôtie, La Turque 2004 Both labels slightly scuff marked (2) Louis Roederer, Cristal 2006 Both above Guigal Reims “Deep pinot-driven presence is the fi rst and lasting impression. Power 167 Above 4 bottles per lot $650–950 with control...a core of the same biscuity red fruit fl avor, savory nutty notes...rich powerful fl avor...” (97 points) JS, July 9 2015 Châteauneuf-du-Pape, Réserve des Célestins 2004 178 6 bottles per lot $700–1000 One slightly bin soiled label (3) Châteauneuf-du-Pape, Réserve des Célestins 2006 (3) Krug, Collection 1989 (1) Both above Henri Bonneau Krug, Brut 1995 Nicked capsule (1 mag) 168 Above 6 bottles per lot $650–950 Krug, Clos du Mesnil 2003 Slightly scuffed label (1) 179 Above 2 bottles and 1 magnum per lot $1200–1800 Châteauneuf-du-Pape, Cuvée Laurence 2005 (4) Châteauneuf-du-Pape, Cuvée Laurence 2006 (3) Dom Pérignon Brut 1990 One slightly torn capsule (3) Châteauneuf-du-Pape, Cuvée Laurence 2009 (4) Dom Pérignon Brut, P2 1998 (2 in oc) (3) All above Domaine du Pegau 180 Above 6 bottles per lot $1100–1700 169 Above 11 bottles per lot $700–1000 Bollinger, R.D., Extra Brut 1997 Disgorged March 2009 (1) Cornas, Les Chaillots 2006 (3) Bollinger, Grande Année Rosé 1999 Disgorged October 2007 (1) Cornas, Reynard 2007 (1) Bollinger, Grande Année Rosé 2002 Disgorged November 2009 (1) Cornas, Les Chaillots 2008 Slightly loose vintage label (1) Bollinger, R.D., Extra Brut 2002 Disgorged January 2014 (1 mag) All above Thierry Allemand Bollinger, Grande Année Rosé 2004 Disgorged September 2013 (3) 170 Above 5 bottles per lot $300–450 181 Above 6 bottles and 1 magnum per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 15 Billecart-Salmon, Brut Blanc de Blancs 1999 (9) Barolo, Villero 1990 Bruno Giacosa Billecart-Salmon, Cuvée N.F. Billecart 2000 (1) Castiglione Falletto, Piedmont 182 Above 10 bottles per lot $650–950 One base neck level; two labels slightly scuff marked “...seductive, exotic array of perfumed red fruits...The level of density, length and volume here are simply remarkable...harmony and el- Billecart-Salmon, Rosé, Cuvée Elisabeth 2002 egance...” (95 points) Antonio Galloni, Vinous.com, February 2010 One scuffed label (4) 193 3 bottles per lot $750–1100 Billecart-Salmon, Brut Rosé NV One faded label, three in oc (4 mags) Sassicaia 1990 Tenuta San Guido 183 Above 4 bottles and 4 magnums per lot $750–1100 Tuscany Three base neck level; two labels slightly damp stained, one nicked “...youthful aromatic profi le of sweet, nearly over-ripe blackcurrants, Taittinger, Comtes de Champagne Rosé 2002 cedar, tobacco, and toasty new oak...staggering concentration and Two label designs (6) extract levels...” (94 points) Robert Parker, WA #95, October 1994 Taittinger, Comtes de Champagne Blanc de Blancs 2005 (5) 194 5 bottles per lot $1000–1500 184 Above 11 bottles per lot $1500–2200 Solaia 1997 Marchesi Antinori Krug, Grande Cuvée MV (3 hbs & 3) Toscana IGT All base neck level Krug, Rosé MV Two label designs (3) “...awesome...a rich, full-bodied expression of dark cherries, plums, 185 Above 3 half-bottles and 6 bottles per lot $800–1200 menthol and spices. This sensual, full-bodied wine remains youthful and full of life...” (96 points) Antonio Galloni, Vinous.com, November 2008 Barolo Riserva, Monfortino 1974 Giacomo Conterno 195 3 bottles per lot $750–1100 Serralunga d’Alba, Piedmont Very high shoulder level Brunello di Montalcino Riserva 2000 Case Basse (G. Soldera) “A massively concentrated and powerful Monfortino packed with fl avors Tuscany of ripe dark cherries, wet earth, tar, and licorice...layers and layers of “...layers of sublime perfumed ripe fruit that blossom on the palate fl avors...” (95+ points) Antonio Galloni, Vinous.com, December 2004 with great concentration, length, fi nesse and purity of expression...” (93 186 1 bottle per lot $400–600 points) Antonio Galloni, Vinous.com, August 2006 196 6 bottles per lot $1600–2400 Amarone della Valpolicella Classico Superiore, Riserva 1978 Giuseppe Quintarelli Barbaresco Riserva, Rabajà 2001 Bruno Giacosa Veneto Barbaresco, Piedmont Slightly nicked label One label scuffed, one torn 187 1 bottle per lot $500–750 “...Dark fruit, menthol, spices, licorice, graphite and tar meld together in this towering, statuesque Barbaresco...one of the best wines Bruno Barbaresco, Costa Russi 1978 Gaja Giacosa has ever made...” (98 points) Antonio Galloni, Vinous.com, April 2012 Barbaresco, Piedmont 197 5 bottles per lot $1500–2200 All labels slightly bin soiled and slightly torn 188 3 bottles per lot $750–1100 Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera) Tuscany “...Surprisingly refi ned, silky and polished, the 2006 is quite beautiful, but Sassicaia 1982 Tenuta San Guido it also does not appear to have the structure of the best vintages. There is Tuscany plenty of time, though...” (95+ points) Antonio Galloni, Vinous.com, January 2015 Two base neck, two top shoulder level; two labels bin marked, one 198 6 bottles per lot $1500–2200 nicked; one torn capsule “...Lively seductive nose...with sweetness and graphite and really lovely stuff. A great rendition of this very special wine...Great vivacity. Bravo!” Le Pergole Torte 2011 Montevertine (18.5 points) Jancis Robinson, JR, 1 March 2010 Tuscany 189 5 bottles per lot $1000–1500 Two labels slightly nicked “...very much in line with the past, but with more body, amplitude and resonance. Rose petals, bright red stone fruits and mint...grace the super- Sassicaia 1983 Tenuta San Guido expressive fi nish...” (97 points) Antonio Galloni, Vinous.com, September 2014 Tuscany 199 12 bottles per lot $800–1200 Two base neck, three top shoulder level; one scuffed label “Relatively pale, light and fully evolved. Lightweight, but charming. Soft and easy to enjoy now without being a standout. Refreshing. Clean as a Barbaresco, Sorì Tildìn 1982 All labels damp stained, whistle. Sweet.” (16.5 points) Jancis Robinson, JR, 14 June 2002 two also nicked (5) 190 5 bottles per lot $850–1300 Barbaresco, Sorì Tildìn 1985 Scuff marked label (1) Both above Gaja Solaia 1985 Marchesi Antinori 200 Above 6 bottles per lot $1200–1800 Toscana IGT One base neck, three top shoulder level; one ink marked capsule Amarone della Valpolicella Classico Riserva 1988 Level 2.5cm (1) “Deep, velvety; attractive citrus-like fruit; silky, leathery tannin, very complete. Fine wine...April 2000 ****.” Michael Broadbent, Vintage Wine, Amarone della Valpolicella Classico 1991 Scuffed label (1) Harcourt (2002) Amarone della Valpolicella Classico 1993 (1) 191 4 bottles per lot $650–950 All above Giuseppe Quintarelli 201 Above 3 bottles per lot $850–1300 Barolo, Villero 1989 Bruno Giacosa Castiglione Falletto, Piedmont Solaia 1990 Three base neck, two top shoulder level (6) One base neck, two top shoulder level; two labels wine stained, one slightly damp stained Tignanello 1990 Two base neck, four top shoulder level; one label bin “...one of the hidden gems among Giacosa's wines. Sweet roses, fl owers, marked, one slightly torn; two importers (6) red fruits and spices are just some of the nuances that emerge from this Both above Marchesi Antinori mid-weight Barolo...” (95 points) Antonio Galloni, Vinous.com, February 2010 202 Above 12 bottles per lot $1500–2200 192 6 bottles per lot $950–1400

16 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Ornellaia 1995 One base neck, one top shoulder level (2) Harlan Estate Red Wine 2011 Ornellaia 1997 One bin marked label (3) Napa Valley “...super-expressive and textured in the glass...impresses for its excep- Ornellaia 1999 All labels damp stained, two also torn, one also scuffed (3) tional balance and sense of proportion...incredibly beautiful...” (94 points) All above Tenuta dell’Ornellaia Antonio Galloni, Vinous.com, October 2014 203 Above 8 bottles per lot $1000–1500 213 2 bottles per lot $650–950

Solaia 1995 Three base neck, one top shoulder level (6) Opus One 2011 Solaia 1998 One base neck level; all labels damp stained, Napa Valley two also scuffed (3) One slightly scuffed label “This is very aromatic and pretty with plum, cherry and currant aromas, Solaia 2001 One base neck level; one scuffed label (3) plus hints of chocolate. It’s full-bodied, with soft, silky tannins and a All above Marchesi Antinori clean, fresh ﬁ nish...” (92 points) JS, May 15 2014 204 Above 12 bottles per lot $1400–2000 214 4 bottles per lot $650–950

Barolo, Falletto 1996 All top shoulder level; one damp stained label (3) Ridge Vineyards Barbaresco, Santo Stefano 1999 Both labels damp stained (2) Cabernet Sauvignon, Monte Bello 1984 Both very high Barolo Riserva, Le Rocche del Falletto 2000 (1 mag) shoulder level (2) All above Bruno Giacosa Red Wine, Monte Bello 1992 One base neck level (3) 205 Above 5 bottles and 1 magnum per lot $950–1400 Red Wine, Monte Bello 1995 (1) Red Wine, Monte Bello 1999 (2) Unico 2002 (2) Red Wine, Monte Bello 2000 (3) 215 Above 11 bottles per lot $1100–1700 Unico 2003 (2) Unico 2004 (2) All above Bodegas Vega Sicilia Château Montelena Winery Cabernet Sauvignon 206 Above 6 bottles per lot $1300–1900 Estate 1992 One damp stained label; one bottle signed by Bo Barrett (2) Estate 1995 Bottle signed by Bo Barrett (1) Colgin Cabernet Sauvignon, IX Estate 2002 Estate 1996 One bottle signed by Bo Barrett (2) Napa Valley Estate 1997 One creased label (5) One base neck level 216 Above 10 bottles per lot $850–1300 “...Asian soy to damp forest ﬂ oor to hints of mountain laurel, lavender, roasted meats, a touch of pepper, and wonderfully sweet blackberry and cassis fruit...” (100 points) Robert Parker, WA #201, June 2012 Opus One 1993 Two labels damp stained (3) 207 3 bottles per lot $1100–1700 Opus One 1995 (2) Opus One 1998 All labels slightly damp stained, Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 2004 one also slightly scuffed (3) Napa Valley 217 Above 8 bottles per lot $1300–1900 208 6 bottles per lot $600–900 Dalla Valle Vineyards Red Wine Dalla Valle Vineyards Red Wine, Maya 2009 Maya 1996 Scuffed label (1) Napa Valley Maya 2005 (2) “...an immediate, beautiful, resonant wine that should offer a long Maya 2006 (3) drinking window of pure pleasure. Dark red stone fruits, crushed ﬂ owers and cinnamon...” (95 points) Antonio Galloni, Vinous.com, June 2014 Maya 2007 (1) 209 6 bottles per lot $1100–1700 Maya 2008 (3) 218 Above 10 bottles per lot $1600–2400 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 2009 Napa Valley Continuum Red Wine 2005 (1) “...a real feeling of mid-palate density and weight...Sweet, silky tan- Continuum Red Wine 2007 (1) nins...Scents of mint, pine and eucalyptus wrap around the juicy, invit-

ing ﬁ nish.” (93 points) Antonio Galloni, Vinous.com, October 2015 Continuum Red Wine 2011 (5) 210 6 bottles per lot $750–1100 Continuum Red Wine 2012 One nicked label (5) 219 Above 12 bottles per lot $1300–1900 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 St. Helena Harlan Estate Red Wine 2008 (2) One slightly bin marked label Harlan Estate Red Wine 2009 (1) “...dazzles with its intensity and extraordinary overall balance. Menthol, 220 Above 3 bottles per lot $1000–1500 new leather, tobacco, cedar and earthy notes...creamy, deeply resonant ﬁ nish...” (98+ points) Antonio Galloni, Vinous.com, November 2013 211 3 bottles per lot $850–1300 Bond Winery Red Wine Melbury 2011 (3) Colgin Red Wine, IX Estate 2010 Pluribus 2011 (3) Napa Valley Quella 2011 (3) “...another perfect wine...aromas of blueberries, cassis, pen ink, St. Eden 2011 (3) asphalt, licorice and subtle oak. Full-bodied and rich but light on its 221 Above 12 bottles per lot $2400–3500 feet...” (100 points) Robert Parker, WA #209, October 2013 212 3 bottles per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 17 Marcassin Winery Chardonnay La Tâche 2006 Domaine de la Romanée-Conti Lorenzo Vineyard 1997 One damp stained label; Côte de Nuits, grand cru one worn capsule (2) Lot 227: Both labels scuff marked; Lot 228: Owc - strapped prior to inspection by HDH Alexander Mountain, Upper Barn 2000 “...hallmark spice and fl oral components...wonderfully defi ned and pre- One damp stained label (7) cise...already harmonious...In a word, magnifi cent...a Zen-like vintage 222 Above 9 bottles per lot $1100–1700 for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 227 2 bottles per lot $2800–4200 :: 228 6 bottles (owc) per lot $8000–12000

A COLLECTION OF FINE BURGUNDY FROM ESTEEMED Romanée-St-Vivant 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru PRODUCERS INCLUDING DRC, DUJAC, ROUSSEAU Two labels scuffed, one slightly scuff marked AND SEVERAL OTHERS “...fi rm veins of mouthwatering salinity and acidity. The characteristic Romanée-St. Vivant perfumed bouquet is very much in evidence, while Purchased Upon Release From Established Merchants and there is a sense of energy and pure drive...” (95 points) Antonio Galloni, Removed From Temperature- and Humidity-Controlled Storage Vinous.com, February 2015 229 3 bottles per lot $1900–2800 Château d’Yquem 1986 Sauternes, premier cru superieur Richebourg 2006 Domaine de la Romanée-Conti One base neck, two top shoulder level; all labels bin marked, one also Côte de Nuits, grand cru nicked; label on back of bottle states shipped from the château in 2005 Both labels slightly scuff marked “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and “...nose of red berry fruit and a range of spices...intense fl oral notes, ripe apricots is breathtaking...should provide memorable drinking for 40- including rose petal and violets...long, powerful and understated fi nish 55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) of immense length...” (95 points) AM, Issue 33, 1st Quarter 2009 223 3 bottles per lot $650–950 230 2 bottles per lot $1600–2400

DOMAINE DE LA ROMANEE-CONTI Romanée-St-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru The legendary reputation of Domaine de la Romanée-Conti’s Two scuff marked labels wines dates to the 1700s, when the then Prince de Conti reserved “...perfumed, layered and relatively high-toned aromatic profi le that is the estate’s entire production for his private use at extravagant quite fl oral...notes of oriental tea and exotic spice on the mostly red and palace parties. The quality of DRC’s wines are attributed to the blue pinot fruit scents...” (96 points) AM, Issue 45, 1st Quarter 2012 Domaine’s propagation of Pinot Noir vines with a pristine genetic 231 3 bottles per lot $3200–4800 legacy, its keen respect for the terroir and climat of its holdings, and the expertise of the individuals caring for the vines and their La Tâche 2009 Domaine de la Romanée-Conti fruit. Today, the Domaine owns 29 hectares of the highest caliber Côte de Nuits, grand cru vineyards in all of Burgundy, with seven red Grand Crus, two white One scuffed vintage label Grand Crus, and, occasionally, a red Premier Cru. “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled fl avors that build in “There is no question that the Domaine de la Romanée-Conti… intensity...” (98 points) AM, Issue 45, 1st Quarter is Burgundy’s most famous estate…The abbreviation ‘DRC’ has 232 2 bottles per lot $3500–5500 as much signifi cance for the wine world as ‘IBM’ and ‘GE’ do in the business world…Unquestionably, in the greatest vintages, they literally stand alone…a bright, shining empire that cannot La Tâche 2012 Domaine de la Romanée-Conti be matched for beauty or power.” Robert Parker Jr., The World’s Côte de Nuits, grand cru One nicked label Greatest Wine Estates “...nearly as complete as a young wine can possibly be. All the elements fall into place effortlessly...extraordinary textural fi nesse and huge La Tâche 2002 Domaine de la Romanée-Conti towering structure...” (97 points) Antonio Galloni, Vinous.com, April 2015 Côte de Nuits, grand cru 233 2 bottles per lot $3200–4800 Two importers “...red berry fruit interlaced with warm bricks and undergrowth... beautifully balanced with exquisite tannin, perfect acidity...a complex Echézeaux 2005 Both labels scuff marked (2) and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker. Grands-Echézeaux 2006 Scuff marked label (1) com #218, April 2015 Both above Domaine de la Romanée-Conti 224 6 bottles per lot $9500–14000 234 Above 3 bottles per lot $2000–3000

La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-St-Vivant 2007 Scuff marked label (1) “...an expressive yet ultra ﬁ ne nose of rose petals, violets and seductive Romanée-St-Vivant 2010 (1) spice notes...a linear, mouth coating ﬁ nish that detonates like a bomb Romanée-St-Vivant 2011 Slightly damp stained label (1) and lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007 All above Domaine de la Romanée-Conti 225 3 bottles per lot $3500–5500 235 Above 3 bottles per lot $2200–3200

Grands-Echézeaux 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Corton Rouge 2009 Slightly scuff marked label (1) All labels scuffed Corton Rouge 2011 Slightly damp stained label; nicked capsule (1) “...violet and rose petal infused aromas that are nuanced by soy, hoisin Both above Domaine de la Romanée-Conti and clove notes...muscular, robust and powerful big-bodied ﬂ avors...” 236 Above 2 bottles per lot $1100–1700 (96 points) AM, Issue 29, 1st Quarter 2008 226 3 bottles per lot $2800–4200 Romanée-St-Vivant 2012 (1) Grands-Echézeaux 2012 (1) Both above Domaine de la Romanée-Conti 237 Above 2 bottles per lot $1600–2400

18 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com BOUCHARD PERE ET FILS Clos Saint-Denis 2006 (2) Chambertin, Clos de Bèze 2005 Bouchard Père et Fils Clos Saint-Denis 2007 Both labels bin marked (2) Côte de Nuits, grand cru Both above Domaine Dujac Two importers 248 Above 4 bottles per lot $850–1300 “...soil-driven nose features wild red berries, smoke, minerals, dried rose, mocha, underbrush...suggestion of white fl owers. Like pure silk in the mouth...” (97 points) Stephen Tanzer, Vinous.com, March 2008 Chambolle-Musigny, Les Gruenchers 2009 (1) 238 6 bottles per lot $1200–1800 Vosne-Romanée, Beaux Monts 2009 (1) Gevrey-Chambertin, Combottes 2011 (3) La Romanée 2005 Bouchard Père et Fils Vosne-Romanée, Beaux Monts 2011 (3) Côte de Nuits, grand cru All above Domaine Dujac All labels bin marked 249 Above 8 bottles per lot $950–1400 “...kaleidoscopic and utterly knockout nose...anise, clove, minerals, underbrush, warm earth and smoke plus a hint of menthol...like silk on the palate...really quite fi ne...” (95-97 points) AM, Issue 26, 2nd Quarter 2007 Charmes-Chambertin 2012 (3) 239 3 bottles per lot $2600–3800 Clos de la Roche 2012 (1) Both above Domaine Dujac Chambertin, Clos de Bèze 2006 Bouchard Père et Fils 250 Above 4 bottles per lot $800–1200 Côte de Nuits, grand cru Two importers “...nose of cool red berry fruit that has background nuances of Gevrey earth and underbrush notes that merge into rich, full and serious full- JACQUES-FREDERIC MUGNIER bodied fl avors...” (95 points) AM, Issue 30, 2nd Quarter 2008 Musigny 2007 Jacques-Frédéric Mugnier 240 12 bottles per lot $1500–2200 Côte de Nuits, grand cru Multiple importers Bonnes-Mares 2009 Bouchard Père et Fils “...ripe, vanilla- and star anise-tinged black raspberry and cassis, Côte de Nuits, grand cru underlain by clean, marrow-like meatiness...dark-fruited, forest fl oor- infl ected, palate-staining persistence...” (94 points) David Schildknecht, WA 241 6 bottles per lot $950–1400 #189, June 2010 251 4 bottles per lot $1600–2400 Chambertin, Clos de Bèze 2009 Bouchard Père et Fils Côte de Nuits, grand cru “Lovely, even, sustained color of fi ne limpidity. Intensely fruited aromas, a Bonnes-Mares 2009 Jacques-Frédéric Mugnier touch of licorice signaling ripeness. Majestic structure, but not overdone: Côte de Nuits, grand cru exceptional class.” (18 points) Michael Edwards, WFW, Issue 31, 1st Quarter 2011 “...red currant, blue berry and cassis aromas trimmed in wet stone and 242 6 bottles per lot $650–950 spice hints that carry over...fl avors brimming with dry extract on the powerful and explosive fi nish...” (94 points) AM, Issue 45, 1st Quarter 2012 252 6 bottles per lot $1800–2800 Beaune, Grèves, Vigne de l’Enfant Jesus 2010 Bouchard Père et Fils Côte de Beaune, 1er cru Musigny 2009 Jacques-Frédéric Mugnier “...very ripe nose composed of liqueur of plum, cassis and wild rasp- Côte de Nuits, grand cru berry aromas. There is excellent richness to the round and relatively “...highly expressive core of dark fruit, smoke and licorice...a decidedly powerful medium weight fl avors...” (93 points) AM, Issue 46, 2nd Quarter 2012 powerful, almost extreme style...explosive, mineral-drenched fi nish 243 10 bottles per lot $550–850 lingers on the palate...” (98 points) Antonio Galloni, Vinous.com, April 2012 253 2 bottles per lot $2200–3200

DOMAINE DUJAC Bonnes-Mares 2010 Jacques-Frédéric Mugnier Clos Saint-Denis 2009 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...liqueur-like aromas of blackberry, blueberry and smoky underbrush. One bin marked label Densely packed and broad...Black raspberry fruit is complicated by iron “...the epitome of weightless elegance. Dark raspberries, fl owers and and mocha notes...” (94 points) Stephen Tanzer, IWC, March/April 2013 sweet spices wrap around the eternal fi nish. Anticipated maturity: 254 2 bottles per lot $700–1000 2019-2039.” (96 points) Antonio Galloni, Vinous.com, April 2012 244 5 bottles per lot $1800–2800 DOMAINE PONSOT Gevrey-Chambertin, Combottes 2009 Domaine Dujac Domaine Ponsot has historically maintained an utmost respect Côte de Nuits, 1er cru for the power of the vine, and was a pioneer in clonal selection. In “...bursts from the glass with tons of energy...fi rm tannic spine to back up fact, many of the clones favored by the top domaines in Burgundy the highly expressive fruit. Flowers, spices and juicy red berries are layered today trace their roots back to Ponsot’s choice vines in Clos de into the energetic fi nish...” (92 points) Antonio Galloni, Vinous.com, April 2012 la Roche. In the estate’s cellar, wines receive no prescribed 245 6 bottles per lot $900–1400 treatments. Instead, individual barrels are diligently monitored to ensure that each receives the proper care without adding anything Bonnes-Mares 2010 Domaine Dujac unnecessary that may detract from its character. At their fi nest, Côte de Nuits, grand cru Ponsot wines exhibit beautiful balance and fi nesse, with just a “A perfumed and ultra-elegant nose...outstanding richness and drive... hint of opulence gained from low yields and late harvesting. will very likely go down as one of the more distinguished vintages for this highly storied wine...” (96 points) AM, Issue 49, 1st Quarter 2013 Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot 246 1 bottle per lot $500–750 Côte de Nuits, grand cru Nicked label, Nicked label Clos de la Roche 2005 Two capsule designs (2) “...an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful fl avors that are Clos Saint-Denis 2005 One French tax-stamped capsule; opulent, sweet...” (99 points) AM, Issue 29, 1st Quarter 2008 two importers (4) 255 2 bottles per lot $900–1400 Both above Domaine Dujac 247 Above 6 bottles per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 19 Clos de la Roche, Vieilles Vignes 2006 Domaine Ponsot Gevrey-Chambertin, Clos St.-Jacques 2005 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, 1er cru Two labels nicked, three slightly damp stained One French tax stamped capsule; two importers “...ripe black fruits...sweet fruit, plush texture, and generally sunny “...naturally spicy nose that is extremely fresh...rich, round and even disposition...Ripe cherry and red currant ﬂ ood the creamy, silken palate more powerful lithe and tautly shaped ﬂ avors...stunning wine...” (94 with sweetness...” (97 points) David Schildknecht, WA #186, December 2009 points) AM, Issue 29, 1st Quarter 2008 256 5 bottles per lot $1000–1500 267 3 bottles per lot $1500–2200

Chambertin, Clos de Bèze 2009 Domaine Ponsot Chambertin, Clos de Bèze 2006 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...exuberantly spicy nose...detailed, complex and mineral-suffused big- “...spicy red berry fruit nose that quietly introduces very concentrated, bodied fl avors...fi ne power and real muscle...explosive and exceptionally brooding, superbly powerful and equally well focused fl avors under- persistent fi nish...” (95 points) AM, Issue 45, 1st Quarter 2012 pinned by very fi rm tannins...” (92 points) AM, Issue 33, 1st Quarter 2009 257 3 bottles per lot $650–950 268 3 bottles per lot $1700–2600

Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot Chambertin 2009 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Two labels slightly torn Two importers “...notes of anise, mint, wet stone...intensely earthy and mineral- “..aromas of spice, earth and game...classy wine with absolutely superb driven...all wrapped in a silky, palate staining, explosive and colossally complexity, impeccable balance and almost uncanny presence...grace persistent fi nish...” (98 points) AM, Issue 45, 1st Quarter 2012 and power...” (96 points) AM, Issue 45, 1st Quarter 2012 258 6 bottles per lot $1900–2800 (See photo opposite page) 269 3 bottles per lot $2800–4200 Corton, Hospices de Beaune, Cuvée Docteur Peste 2009 Chambertin, Clos de Bèze 2009 Armand Rousseau Domaine Ponsot Côte de Nuits, grand cru Côte de Beaune, grand cru “..exuberant spiciness to the dense mix of red and black fruit and wet 259 12 bottles (2 owc) per lot $1000–1500 stone aromas...supple, round and marvelously well-detailed...silky mid- 260 12 bottles (2 owc) per lot $1000–1500 palate...” (96 points) AM, Issue 45, 1st Quarter 2012 261 6 magnums (2 owc) per lot $1000–1500 (See photo opposite page) 270 3 bottles per lot $2400–3500 Griotte-Chambertin 2011 Domaine Ponsot Côte de Nuits, grand cru Gevrey-Chambertin, Clos St.-Jacques 2009 Armand Rousseau “...pretty, even perfumed nose of spicy red cherry, raspberry and fl oral Côte de Nuits, 1er cru nuances...superb richness yet no lack of energy...fi rst-rate purity and Two importers transparency...” (92-95 points) AM, Issue 49, January 14 2013 “...tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose 262 5 bottles per lot $1000–1500 petal and spicy oak. Dense, sweet and fi ne...combination of seamless texture and power...” (94 points) Stephen Tanzer, Vinous.com, March 2012 271 6 bottles per lot $2400–3500 Clos de la Roche, Vieilles Vignes 2007 (3) Clos de la Roche, Vieilles Vignes 2008 One nicked label (3) Mazy-Chambertin 2009 Armand Rousseau Both above Domaine Ponsot Côte de Nuits, grand cru 263 Above 6 bottles per lot $950–1400 “...perfumed aromas of redcurrant, strawberry, raspberry, rose petal, marzipan and orange zest. Lush on entry, then silky and fi ne-grained in the middle, with sweet raspberry and redcurrant fl avors...” (89+ points) ARMAND ROUSSEAU Stephen Tanzer, Vinous.com, March 2012 272 5 bottles per lot $900–1400 The Rousseau family is one of the most respected in the region, with signifi cant Grand Cru holdings in Chambertin, Chambertin Clos de Bèze, and Gevrey-Chambertin Clos St-Jacques. These Chambertin 2011 Armand Rousseau Côte de Nuits, grand cru fi ne parcels of land, combined with the estate’s old vines and low “...fresh scents of spice, wet stone, game and dark berry fruits. There is yields, add up to a truly wonderful domaine. The Rousseau style is outstanding richness to the powerful and impressively scaled fl avors... recognized as elegant, pure, and quintessentially Burgundian. hugely persistent fi nish...” (96 points) AM, Issue 53, 1st Quarter 2014 273 2 bottles per lot $1200–1800 Chambertin, Clos de Bèze 1999 Armand Rousseau Côte de Nuits, grand cru Chambertin, Clos de Bèze 2011 Armand Rousseau “...spice, earth, minerality and still fresh red and black pinot fruit aro- Côte de Nuits, grand cru mas...excellent richness to the intense and beautifully well-delineated “What a treat it is to taste the 2011 Chambertin Clos de Bèze. Smoke, medium-bodied fl avors...” (97 points) AM, Issue 60, 4th Quarter 2015 incense, tar, blueberry jam and French oak meld together...stunning 264 1 bottle per lot $950–1400 depth and resonance...” (97 points) Antonio Galloni, Vinous.com, March 2014 274 2 bottles per lot $1200–1800 Chambertin, Clos de Bèze 2002 Armand Rousseau Côte de Nuits, grand cru Clos de la Roche 2005 Two importers (2) “...raspberry, licorice and chocolatey oak on the nose...lushness, sweetness and fat...wonderfully harmonious from the outset. Very Gevrey-Chambertin, Lavaux St-Jacques 2005 (1) suave, clearly defi ned fl avors...” (94+ points) Stephen Tanzer, Vinous.com, Both above Armand Rousseau March 2005 275 Above 3 bottles per lot $650–950 265 1 bottle per lot $850–1300 Ruchottes-Chambertin, Clos de Ruchottes 2007 Chambertin 2005 Armand Rousseau Two importers (5) Côte de Nuits, grand cru Ruchottes-Chambertin, Clos de Ruchottes 2008 (1) “...fresh black currant, plum, earth and game nuances...superbly concentrated and overtly powerful big-bodied fl avors...hugely long fi nish...A Ruchottes-Chambertin, Clos de Ruchottes 2009 (2) monument in the making.” (98 points) AM, Issue 60, 4th Quarter 2015 All above Armand Rousseau 266 2 bottles per lot $2600–3800 276 Above 8 bottles per lot $1400–2000

20 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 269, 270, 278 Charmes-Chambertin 2009 (3) Latricières-Chambertin 2005 Louis Jadot Charmes-Chambertin 2011 (3) Côte de Nuits, grand cru One label nicked, four slightly scuffed Charmes-Chambertin 2012 (2) “A fresh, airy and highly expressive nose of fi nely detailed earthy red All above Armand Rousseau berry fruits...rich, textured and supple medium full-bodied fl avors... 277 Above 8 bottles per lot $1300–1900 outstanding intensity...” (93-95 points) AM, Issue 26, 2nd Quarter 2007 287 10 bottles per lot $900–1400 Clos de la Roche 2009 (2) Gevrey-Chambertin, Les Cazetiers 2009 (3) Musigny 2005 Jacques Prieur Gevrey-Chambertin, Clos St.-Jacques 2009 (1) Côte de Nuits, grand cru All above Armand Rousseau “...pure aromas of black raspberry, cocoa powder, fl owers, spices and minerals...thick and lively on entry, then wonderfully sweet and (See photo page 21) harmonious in the middle palate...” (95 points) Stephen Tanzer, Vinous.com, 278 Above 6 bottles per lot $1100–1700 March 2008 288 3 bottles per lot $950–1400 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, grand cru Richebourg 2005 Anne Gros One nicked label Côte de Nuits, grand cru “...incredible array of black fruits, earth, spice, crushed herbs and “...dark raspberry, violet, bitter chocolate and orange zest on the nose. notes of chocolate with fl avors that are huge but fi ne, powerful but The palate explodes with urgent crushed berry, fl oral and mineral fl a- subtle and rich yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005 vors...great richness...” (96+ points) Stephen Tanzer, Vinous.com, March 2008 279 7 bottles per lot $3000–4500 289 4 bottles per lot $2000–3000

La Romanée 2003 Comte Liger-Belair Vosne-Romanée, Cros Parantoux 2005 Emmanuel Rouget Côte de Nuits, grand cru Côte de Nuits, 1er cru Bin marked label One label slightly creased “Grilled oak, spices, and sweet red fruits...Full-bodied, fresh and rich... “...reserved black fruit, earth and subtle mineral notes...precise, sweet, exhibits exceptional depth of fruit, concentration, and purity. Loads of vibrant and harmonious fl avors that are sleekly muscled on the power- candied black cherries...” (97 points) Pierre Rovani, WA #160, August 2005 ful, long and classy fi nish...” (95 points) AM, Issue 29, 1st Quarter 2008 280 1 bottle per lot $1000–1500 290 2 bottles per lot $1800–2800 Chambertin 2005 Nicolas Potel Côte de Nuits, grand cru Richebourg 2006 Mongeard-Mugneret Two importers Côte de Nuits, grand cru “...a suggestion of peach jam, and a pungency of cinnamon that turns 291 6 bottles per lot $1200–1800 tactile on the palate. A chocolate richness and liqueur-like fruit intensity in the mouth...” (97-98 points) David Schildknecht, WA #171, June 2007 Musigny, Vieilles Vignes 2007 Comte Georges de Vogüé 281 12 bottles per lot $2200–3200 Côte de Nuits, grand cru “...blackberry, raspberry, menthol and powerful minerality...dense, Chambertin 2005 Domaine Trapet sappy and sweet, with palate-saturating chewy extract and plenty of Côte de Nuits, grand cru material in reserve...” (95+ points) Stephen Tanzer, Vinous.com, March 2010 “...gorgeous aromatic breadth...intense, well muscled and very focused 292 3 bottles per lot $850–1300 full-bodied and overtly powerful fl avors that are concentrated and very fi rmly structured...Wow!” (96 points) AM, Issue 29, 1st Quarter 2008 282 7 bottles per lot $1200–1800 Clos Vougeot, Vieilles Vignes 2008 Château de la Tour Côte de Nuits, grand cru One label slightly torn; two importers Clos des Lambrays 2005 Domaine des Lambrays “...cool and pure aromas of red currant, earth and an interesting game Côte de Nuits, grand cru hint. There is impressive size and weight to the large-scaled fl avors... Two importers stunner of a wine...” (94 points) AM, Issue 53, 1st Quarter 2014 “...nose of dark berry fruit, spice, earth, a hint of animale and an overlay 293 10 bottles per lot $1000–1500 of obvious minerality...rich, full and sweet broad-scaled yet elegant fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 283 2 half-bottles and 4 bottles per lot $650–950 Echézeaux 2008 Emmanuel Rouget Côte de Nuits, grand cru “...sappy aromas of kirsch, violet and minerals, with a medicinal cast. Griotte-Chambertin 2005 Joseph Roty Sweet on entry, then taut and penetrating in the middle, with superb Côte de Nuits, grand cru energy to the fl avors of tangy, crunchy red fruits...” (92+ points) Stephen Two labels slightly scuffed; two importers Tanzer, Vinous.com, March 2011 “...nose combines black fruits, minerals, dark chocolate, licorice, violet 294 6 bottles per lot $1100–1700 and crushed stone. Hugely broad, silky and ripe for this wine...uncharac- teristically lush texture...” (94+ points) Stephen Tanzer, Vinous.com, March 2008 284 5 bottles per lot $1500–2200 Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé Côte de Nuits, grand cru Griotte-Chambertin, Vieilles Vignes 2005 Domaine Fourrier “...a wine I could smell all day. The explosive bouquet literally jumps from the glass, followed by deep, beautifully delineated layers of fruit... Côte de Nuits, grand cru an eternal wine...” (97 points) Antonio Galloni, Vinous.com, May 2011 All labels bin marked; one cracked wax capsule 295 3 bottles per lot $900–1400 “...complex and ultra refi ned...balanced, refi ned and mouth coating fl avors...the transparency and harmony of expression is nothing short of remarkable...” (95 points) AM, Issue 29, 1st Quarter 2008 Chambertin 2009 Domaine Tortochot 285 3 bottles per lot $1800–2800 Côte de Nuits, grand cru “A ripe yet restrained, cool and surprisingly airy...red currant, blue berry, La Grande Rue 2005 François Lamarche dark berries and ample minerality...gorgeously, indeed almost painfully intense with explosive power...” (95 points) AM, Issue 45, 1st Quarter 2012 Côte de Nuits, grand cru “...red berry fruit nose...beautifully complex...sweet, delicious, generous 296 10 bottles per lot $1000–1500 and round medium full fl avors...” (95 points) AM, Issue 30, 2nd Quarter 2008 286 6 bottles per lot $1300–1900

22 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chambertin 2009 Domaine Trapet Corton-Renardes 2010 Michel Gaunoux Côte de Nuits, grand cru Côte de Beaune, grand cru Two importers “...plenty of spice, earth and underbrush nuances present on the very “...cool, restrained and notably more fl oral offers up notes of stone, fresh mix of red currant and plum aromas...outstanding intensity, rich- game, underbrush, humus and a noble vegetal note on the red cherry ness and concentration...” (95 points) AM, Issue 50, 2nd Quarter 2013 and cassis suffused nose...” (96 points) AM, Issue 45, 1st Quarter 2012 309 12 bottles per lot $1000–1500 297 12 bottles per lot $1900–2800 Musigny 2010 Drouhin-Laroze Charmes-Chambertin, Vieilles-Vignes 2009 Perrot-Minot Côte de Nuits, grand cru Côte de Nuits, grand cru 310 3 bottles per lot $850–1300 “...inviting aromas of small wild red berries and game, with a touch of smoky minerality. Silky-sweet and rather open-knit...a distinctly feminine style...” (92+ points) Stephen Tanzer, Vinous.com, March 2012 Romanée-St-Vivant 2010 Hudelot-Noëllat 298 6 bottles per lot $700–1000 Côte de Nuits, grand cru “...aromas and fl avors of red berries, cocoa powder, smoked meat, faded rose and wild herbs...lush, with perfectly integrated tannins and out- Gevrey-Chambertin, Combe Aux Moines 2009 standing subtle length.” (95(+?) points) Stephen Tanzer, IWC, March/April 2013 Dominique Gallois 311 3 bottles per lot $1000–1500 Côte de Nuits, 1er cru Two importers “Almost invisible wood combines with dense, ripe and fresh stone and Ruchottes-Chambertin 2011 Frédéric Esmonin game-infused aromas that are followed by earthy, intense and tautly Côte de Nuits, grand cru muscular fl avors...” (91-93 points) AM, Issue 41, 1st Quarter 2011 “...smoky, nuanced aromas of musky raspberry, licorice, mint and game. 299 12 bottles per lot $600–900 Rich, silky and sweet, with nicely integrated acidity giving shape to the broad middle palate...” (93+ points) Stephen Tanzer, Vinous.com, January 2013 312 12 bottles per lot $750–1100 Richebourg 2009 Anne Gros Côte de Nuits, grand cru “...spicy nose of red currants, blue berries and cassis that is cool and Vosne-Romanée, Malconsorts 2011 Domaine de Montille restrained. There is outstanding intensity to the mineral-driven big- Côte de Nuits, 1er cru bodied fl avors...” (95 points) AM, Issue 45, 1st Quarter 2012 Lot 313: Two importers 300 3 bottles per lot $1100–1700 “...a beautiful perfumed, fl oral bouquet that opens immediately with bright red cherries, fresh strawberry, minerals and just a tincture of Romanée-St-Vivant 2009 Dominique Mugneret burnt toast...” (94 points) Neal Martin, eRobertParker.com, November 2014 Côte de Nuits, grand cru 313 7 bottles per lot $1400–2000 301 3 bottles per lot $750–1100 314 2 magnums per lot $800–1200

Volnay, Clos des Ducs 2009 Marquis d’Angerville Chambertin 2012 Domaine Trapet Côte de Beaune, 1er cru Côte de Nuits, grand cru Two capsule designs Four labels scuffed “...Weightless yet powerful...Floral notes meld into hints of licorice, “...redcurrant, ﬂ int, red licorice and rocky minerality...Builds inexorably sweet red cherries and mint in this crystalline, totally gorgeous Vol- to a crescendo on the explosive, gripping back end, which leaves the nay...” (95+ points) Antonio Galloni, Vinous.com, April 2012 palate vibrating...” (96 points) Stephen Tanzer, Vinous.com, March 2016 302 6 bottles per lot $750–1100 315 6 bottles per lot $1100–1700

Vosne-Romanée, Cros Parantoux 2009 Emmanuel Rouget Bonnes-Mares 1996 (1) Côte de Nuits, 1er cru Bonnes-Mares 2002 (1) One label slightly scuffed Nicked capsule “...aromas of raspberry, mocha, coffee and smoky minerality. Wonder- Musigny, Vieilles Vignes 2002 (1) fully silky and rich, but with surprising minerality giving energy to the Bonnes-Mares 2005 (1) very ripe middle palate...” (94 points) Stephen Tanzer, Vinous.com, March 2012 All above Comte Georges de Vogüé 303 6 bottles per lot $4800–7500 316 Above 4 bottles per lot $1100–1700

Bonnes-Mares 2010 Maison Benjamin Leroux Volnay, Clos des Ducs 1999 Marquis d’Angerville Côte de Nuits, grand cru All labels slightly damp stained (3 hbs) 304 3 bottles per lot $500–750 Corton, Clos du Roi 2005 La Pousse d’Or (5) Charmes-Chambertin 2010 Dominique Gallois Volnay, Les Caillerets 2005 Henri Boillot (1) Côte de Nuits, grand cru Pommard, Clos des Epeneaux 2012 Comte Armand (1 mag) 305 6 bottles per lot $550–850 Volnay, Les Brouillards 2012 Maison Lucien Le Moine (2) 317 Above 3 half-bottles, 8 bottles and Charmes-Chambertin 2010 Humbert Frères 1 magnum per lot $900–1400 Côte de Nuits, grand cru One label slightly torn Richebourg 2001 Gros Frère et Soeur One label slightly bin marked (2) “...very rich fruit on the nose. Sweet and a bit soft...Still a bit of tannin on the end...” (16.5 points) JancisRobinson.com, 12 January 2012 Richebourg 2006 Hudelot-Noëllat (1) 306 12 bottles per lot $800–1200 318 Above 3 bottles per lot $600–900

Clos des Lambrays 2010 Domaine des Lambrays Romanée-St-Vivant 2001 Robert Arnoux (1) Côte de Nuits, grand cru Romanée-St-Vivant 2009 Domaine de l’Arlot (3) Lot 308: Two importers

“...should age with grace and style...intense bouquet...delineation and Romanée-St-Vivant, Les Quatre Journaux 2009 focus...plenty of power and breadth, yet remains contained and never Louis Latour (3) ﬂ ashy...beautiful...” (94 points) Neal Martin, eRobertParker.com #207, June 2013 319 Above 7 bottles per lot $1200–1800 307 6 bottles per lot $600–900 308 12 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 23 Vosne-Romanée 2004 Chipped wax capsule (1) Nuits-St-Georges, Les Perrières 2005 Jean Chauvenet (1) Vosne-Romanée, Beaux Monts 2009 Both wax capsules chipped; Nuits-St-Georges, Les Vaucrains 2005 Jean Chauvenet (3) both slight signs of past seepage (2) Nuits-St-Georges, Boudots 2009 Dominique Mugneret Both above Domaine Leroy One torn label (5) 320 Above 3 bottles per lot $1200–1800 Nuits-St-Georges, Les Vaucrains 2010 Robert Chevillon (3) Nuits-St-Georges, Chaignots 2012 Bonnes-Mares 2005 Fougeray de Beauclair (1) Domaine Georges Mugneret / Mugneret-Gibourg (2) Bonnes-Mares 2006 Jacques-Frédéric Mugnier (1) Nuits-St-Georges, Les Vaucrains 2012 Bonnes-Mares 2007 Arlaud Père et Fils One label slightly scuffed (2) Maison Lucien Le Moine (3) Bonnes-Mares 2012 Bruno Clair Damp stained label (1) Nuits-St-Georges, Les Vignes-Rondes 2012 Chambolle-Musigny, Les Amoureuses 2013 Domaine Georges Mugneret / Mugneret-Gibourg (1) Comte Georges de Vogüé (1) 330 Above 18 bottles per lot $1100–1700 321 Above 6 bottles per lot $1100–1700 Gevrey-Chambertin, Lavaux St-Jacques 2005 One nicked Bonnes-Mares 2005 Multiple importers (3) vintage label (3) Chambertin 2005 (5) Gevrey-Chambertin, Lavaux St-Jacques 2010 (2) Clos de la Roche 2005 (2) Both above Domaine Bernard Dugat-Py Vosne-Romanée, Les Gaudichots 2005 (2) 331 Above 5 bottles per lot $800–1200 All above Nicolas Potel 322 Above 12 bottles per lot $1900–2800 Chambertin, Clos de Bèze 2006 Bouchard Père et Fils One nicked label; two French tax-stamped capsules (4) Charmes-Chambertin, Mazoyères 2005 Chambertin, Clos de Bèze 2012 Bruno Clair (2) Domaine de la Vougeraie (1) Chambertin, Clos de Bèze 2012 Maison Frédéric Magnien (4) Charmes-Chambertin 2009 Dominique Gallois (2) 332 Above 10 bottles per lot $1200–1800 Mazy-Chambertin 2009 Frédéric Esmonin (3) 323 Above 6 bottles per lot $400–600 Vosne-Romanée, Malconsorts 2006 Bouchard Père et Fils (3) Vosne-Romanée, Beaux Monts, Vieilles Vignes 2009 Clos Vougeot 2005 Jacques Prieur (4) Bruno Clavelier (4) Clos Vougeot, Le Grand Maupertui 2005 Anne Gros Vosne-Romanée, Malconsorts 2010 Domaine de Montille (1) Slightly damp stained label (1) 333 Above 8 bottles per lot $850–1300 Clos Vougeot, Musigni 2005 Gros Frère et Soeur One slightly damp stained label; one French tax-stamped capsule (2) Charmes-Chambertin, Très Vieilles-Vignes 2006 Slightly scuff Clos Vougeot 2010 Domaine de Montille One slightly damp marked label (1 mag) stained label; one capsule torn, one slightly torn (3) Charmes-Chambertin, Très Vieilles-Vignes 2011 (3) 324 Above 10 bottles per lot $1000–1500 Both above Joseph Roty 334 Above 3 bottles and 1 magnum per lot $700–1000 Clos Vougeot 2005 Bouchard Père et Fils (5) Clos Vougeot 2005 Louis Jadot Two labels scuffed (5) Romanée-St-Vivant 2008 (3) 325 Above 10 bottles per lot $850–1300 Vosne-Romanée, Beaux Monts 2008 (2) Both above Hudelot-Noëllat 335 Above 5 bottles per lot $650–950 Echézeaux 2005 Maison Frédéric Magnien (1) Grands-Echézeaux 2006 Mongeard-Mugneret Two labels slightly nicked (5) Chambolle-Musigny, Les Charmes 2008 (1) Echézeaux 2009 Maison Frédéric Magnien (6) Chambolle-Musigny, Les Cras 2008 (3) 326 Above 12 bottles per lot $1100–1700 Chambolle-Musigny, Les Fuées 2008 (1) Chambolle-Musigny, Les Cras 2009 Slightly damp stained label (1) Charmes-Chambertin 2005 (1) Chambolle-Musigny, Les Véroilles 2009 (1) Gevrey-Chambertin, Clos St.-Jacques 2005 Two importers (6) All above Ghislaine Barthod Mazis-Chambertin 2005 (3) 336 Above 7 bottles per lot $550–850 All above Louis Jadot 327 Above 10 bottles per lot $1000–1500 Clos de Tart 2008 One nicked vintage label (3) Clos de Tart 2009 (3) Chambertin, Clos de Bèze 2005 One label slightly torn (3) Both above Mommessin Latricières-Chambertin 2005 (5) 337 Above 6 bottles per lot $1000–1500 Mazis-Chambertin 2005 (3) All above Joseph Faiveley Bonnes-Mares 2009 One bin marked label (6) 328 Above 11 bottles per lot $1300–1900 Chambertin, Clos de Bèze 2009 (6) Both above Drouhin-Laroze Morey-Saint-Denis, Clos de la Bussière 2005 Slightly bin 338 Above 12 bottles per lot $1000–1500 marked label (1) Chambolle-Musigny, Les Cras 2009 (2) Clos de la Roche 2009 One nicked label (3 mags) Bonnes-Mares 2011 (1) Clos Saint-Denis 2009 (3 mags) All above Georges Roumier Both above Lignier-Michelot 329 Above 4 bottles per lot $800–1200 339 Above 6 magnums per lot $1500–2200

24 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chambertin, Clos de Bèze 2009 (3) Corton-Charlemagne 2011 (6) Chambertin, Clos de Bèze 2011 (4) Corton-Charlemagne 2012 One nicked label (6) Both above Louis Jadot Both above Henri Boillot 340 Above 7 bottles per lot $1000–1500 351 Above 12 bottles per lot $1200–1800

Pommard, Clos des Epeneaux 2009 (6) Corton-Charlemagne 2005 Coche-Dury Pommard, Clos des Epeneaux 2010 (6) Côte de Beaune, grand cru “Steely aromas of citrus peel, apple blossom, wet stone and nutmeg... Both above Comte Armand sweet and rich, gaining breadth and texture as it mounts on the back 341 Above 12 bottles per lot $900–1400 half...monumental...” (98+ points) Stephen Tanzer, Vinous.com, September 2007 352 1 bottle per lot $2400–3500 Vosne-Romanée, Malconsorts, Cuvée Christiane 2009 (1) Vosne-Romanée, Malconsorts, Cuvée Christiane 2010 (1) Chablis, Séchets 2008 René et Vincent Dauvissat Vosne-Romanée, Malconsorts, Cuvée Christiane 2011 (3) Chablis, 1er cru All above Domaine de Montille Two wax capsules chipped, two cracked “...striking sweet and saline, scallop-like scents and succulence along 342 Above 5 bottles per lot $1400–2000 with alkaline, citric, red raspberry, and distilled raspberry notes...luscious, refreshing...” (93 points) David Schildknecht, WA #191, October 2010 Bonnes-Mares 2010 (3) 353 3 bottles per lot $180–280 Chambertin, Clos de Bèze 2010 (3) Chapelle-Chambertin 2010 All labels slightly damp stained, one Corton-Charlemagne 2008 Coche-Dury Côte de Beaune, grand cru also nicked (3) “...nose of extract of liquid stone, green fruit, citrus zest and elegant fl o- All above Drouhin-Laroze ral notes...rich, intense and beautifully mineral-driven broad-shouldered 343 Above 9 bottles per lot $750–1100 fl avors...nothing short of brilliant.” (98 points) AM, Issue 47, 2nd Quarter 2012 354 1 bottle per lot $1800–2800 Vosne-Romanée, Les Suchots 2010 Domaine de l’Arlot (3) Vosne-Romanée, Les Suchots 2011 Arnoux-Lachaux (3) Corton-Charlemagne 2009 Coche-Dury 344 Above 6 bottles per lot $700–1000 Côte de Beaune, grand cru “...fl eshy and super-ripe to the point of being almost exotic. This is a hugely expressive young Corton-Charlemagne from Coche loaded with personal- Bonnes-Mares 2010 Two importers (2) ity and sheer class...” (97 points) Antonio Galloni, Vinous.com, August 2011 Clos de la Roche 2010 (2) 355 1 bottle per lot $1400–2000 Mazis-Chambertin 2010 (2) All above Maison Olivier Bernstein Montrachet 2009 Bouchard Père et Fils 345 Above 6 bottles per lot $950–1400 Côte de Beaune, grand cru “...Aromas of mirabelle, apple, spices, menthol and white truffl e, lifted by a whiff of lime blossom. Juicy and rich...with ripe apple and spice fl avors... La Grande Rue 2012 Two importers (5) classically dry...” (95+ points) Stephen Tanzer, Vinous.com, September 2011 Vosne-Romanée, Malconsorts 2012 (1) 356 3 bottles per lot $750–1100 Both above François Lamarche 346 Above 6 bottles per lot $1300–1900 Chevalier-Montrachet 2010 Domaine Lefl aive Côte de Beaune, grand cru “...lemon-lime and acacia blossom scents...intensely mineral-driven HENRI BOILLOT middle weight fl avors that possess superb precision on the explosive and palate staining fi nish...” (97 points) AM, Issue 51, 3rd Quarter 2013 Bâtard-Montrachet 2009 Henri Boillot 357 3 bottles per lot $1300–1900 Côte de Beaune, grand cru One label slightly nicked “...superb intensity to the mouth coating, powerful and weighty fl avors... Corton-Charlemagne 2011 Pierre-Yves Colin-Morey almost painfully intense and absolutely bone dry...A knockout!” (96 Côte de Beaune, grand cru points) AM, Issue 43, 1st Quarter 2011 One scuffed label 347 6 bottles per lot $1200–1800 “...seamlessly integrated oak just lifting up those lime fl ower, apricot blossom and brioche scents...shimmering green lemon and white peach notes...” (94 points) Neal Martin, eRobertParker.com #208, August 2013 Bienvenues-Bâtard-Montrachet 2010 Henri Boillot 358 12 bottles per lot $1200–1800 Côte de Beaune, grand cru 348 5 bottles per lot $800–1200 Meursault 2011 Coche-Dury Côte de Beaune Montrachet 2010 Henri Boillot “Narvaux cuvée. Quite rich, full and round before a very tight fi nish. Some Côte de Beaune, grand cru spice and lots of chew.” (16.5 points) Jancis Robinson, JR, 29 November 2012 One label slightly scuffed 359 1 bottle per lot $150–220 “...a huge wine, indeed massive does not overstate the case...fl avor impact is really something to behold and this explosive fi nish does a wonderfully slow but sure build...” (97 points) AM, Issue 47, June 1 2012 Chablis, Les Clos 2012 Vincent Dauvissat 349 3 bottles per lot $1500–2200 Chablis, grand cru “...pure and electric in the mouth, with its superb mineral density leavened by citrus and fl oral fl avors...an uncanny combination of supple tex- Corton-Charlemagne 2007 (4) ture and sheer stony cut...” (97+ points) Stephen Tanzer, Vinous.com, July 2014 Corton-Charlemagne 2009 One nicked label (6) 360 5 bottles per lot $650–950 Both above Henri Boillot 350 Above 10 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 25 Bienvenues-Bâtard-Montrachet 2001 Domaine Leﬂ aive (1) Bienvenues-Bâtard-Montrachet 2008 Pierre-Yves Colin-Morey (1) Bienvenues-Bâtard-Montrachet 2010 Pierre-Yves Colin-Morey (1) Bâtard-Montrachet 2012 Château de la Maltroye (3) 361 Above 6 bottles per lot $900–1400

Chevalier-Montrachet 2001 Domaine Leﬂ aive Nicked label (1) Chevalier-Montrachet, La Cabotte 2006 Bouchard Père et Fils (1) Chevalier-Montrachet 2008 Pierre-Yves Colin-Morey (1) Chevalier-Montrachet 2010 Etienne Sauzet (1) Chevalier-Montrachet 2011 Remoissenet (2) 362 Above 6 bottles per lot $1200–1800

Chablis, Les Preuses 2005 Vincent Dauvissat Both wax capsules chipped (2) Chablis, Les Preuses 2011 Domaine William Fèvre (4) Chablis, Les Clos 2012 Domaine William Fèvre (3) 363 Above 9 bottles per lot $500–750

Corton-Charlemagne 2005 Jacques Prieur (1) Corton-Charlemagne 2010 Henri Boillot (5) Corton-Charlemagne 2010 Bouchard Père et Fils (2) Corton-Charlemagne 2010 Pierre-Yves Colin-Morey (2) Corton-Charlemagne 2011 Remoissenet (2) 364 Above 12 bottles per lot $1100–1700

Montrachet 2005 Bin marked label (1 mag) Montrachet 2010 (3) Montrachet 2012 (2) All above Remoissenet 365 Above 5 bottles and 1 magnum per lot $1600–2400

Montrachet 2007 One French tax-stamped capsule (3) Montrachet 2008 (2) Montrachet 2010 (3) All above Louis Latour 366 Above 8 bottles per lot $1500–2200

Chassagne-Montrachet, La Romanée 2010 (6) Chassagne-Montrachet, Dent de Chien 2011 (6) Both above Château de la Maltroye 367 Above 12 bottles per lot $750–1100

Montrachet 2010 Albert Bichot (2) Montrachet 2010 Jacques Prieur (1) 368 Above 3 bottles per lot $1000–1500

Bienvenues-Bâtard-Montrachet 2013 (2) Chevalier-Montrachet 2013 (1) Montrachet 2013 (1) All above Pierre-Yves Colin-Morey (See photo right) 369 Above 4 bottles per lot $850–1300

Côte Rôtie, La Landonne 2001 Guigal Northern Rhône All labels nicked “...aromas of cherry liqueur, fresh blackcurrant, pipe tobacco, trufﬂ e, espresso, violet pastille, rose and exotic oak spices. A wine of incredible depth and sweetness...” (97 points) Josh Raynolds, Vinous.com, January 2006 370 3 bottles per lot $500–750 Lot 369

26 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Côte Rôtie, La Mouline 2005 Guigal Harlan Estate Red Wine 2011 Northern Rhône Napa Valley Two capsule designs “...super-expressive and textured in the glass...impresses for its excep- “Another ridiculous effort...perfectly balanced, deeply concentrated and tional balance and sense of proportion...incredibly beautiful...” (94 points) shockingly rich, with a seamless, elegant and silky character that’s to Antonio Galloni, Vinous.com, October 2014 die for...incredible length...” (100 points) Jeb Dunnuck, eRobertParker.com 380 6 bottles (owc) per lot $1900–2800 #214, August 2014 371 3 bottles per lot $1100–1700 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2012 Krug, Brut 1996 Napa Valley Reims “...gorgeous nose of spring fl owers intermingled with crème de cassis, “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked blackberry, lead pencil shavings and spice box...terrifi c fruit intensity meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, and palate presence...” (99 points) eRobertParker.com #220, August 2015 toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 381 3 bottles (owc) per lot $750–1100 372 3 bottles per lot $750–1100 Screaming Eagle Cabernet Sauvignon 2012 Louis Roederer, Cristal 2002 Oakville Reims “...Made in the classic, iconic Screaming Eagle style...possesses an “...chalky aromas, fi ne citrus and tight, minerally restraint, some quite extraordinary set of aromatics consisting of pure blackcurrant liqueur, concentrated stone fruits here, peach and nectarine, really assertive, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, some fl int and mineral too...” (99 points) JS, July 2 2014 October 2014 373 5 bottles per lot $900–1400 382 3 bottles (owc) per lot $4800–7500

Bollinger, Brut, James Bond 007 Limited Edition 2009 Marc de Bourgogne, Hors d’Age NV Domaine Dujac Vallée de la Marne, Aÿ Bourgogne Disgorged Feb. 2014; each bottle in its own presentation case; three 383 3 bottles per lot $150–220 bottles in oc 374 4 bottles (oc) per lot $450–650 ::

Amarone della Valpolicella 1998 (1) EXCEPTIONAL WINES FROM HIGHLY-SOUGHT Amarone della Valpolicella 1999 (1) PRODUCERS INCLUDING GIACOSA, COCHE-DURY, Amarone della Valpolicella 2000 (1) LEFLAIVE AND MUGNERET / MUGNERET-GIBOURG Amarone della Valpolicella 2003 (2) FROM A DEAR FRIEND AND REPEAT CONSIGNOR Amarone della Valpolicella 2009 (2) All above Romano Dal Forno Wines Removed From a Storage Facility That Maintains Ideal Conditions 375 Above 7 bottles per lot $1200–1800

Château Le Gay 2005 Unico 1994 Bodegas Vega Sicilia Pomerol Ribera del Duero Lot 389: One label nicked, one slightly damp stained One bin marked label “...massive, masculine Pomerol...showing much more minerality, “...notes of raspberry, wild strawberry and mulberry with sensational abundant blue and black fruits, a full-bodied mouthfeel, and loads of minerality and vigor...blackberry, strawberry, citrus lemon, orange peel tannin in a youthful, backward style...” (95+ points) eRobertParker.com and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, #219, June 2015 August 2012 384 12 bottles (owc) per lot $950–1400 376 8 bottles per lot $2800–4200 385 12 bottles (owc) per lot $950–1400 386 12 bottles (owc) per lot $950–1400 Unico 1998 Bodegas Vega Sicilia 387 12 bottles (owc) per lot $950–1400 Ribera del Duero 388 12 bottles (owc) per lot $950–1400 Two importers 389 12 bottles (owc) per lot $950–1400 “...bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and assorted black fruits...full-bodied, dense, loaded...gobs of sweet fruit, great concentration, and layers of fl avor...” (98 points) Jay Miller, WA Château Hosanna 2007 #175, February 2008 Pomerol 377 10 bottles per lot $3000–4500 “Gorgeous white chocolate, black currant, sweet cherry, caramel, and spice notes are evolved as well as impressive. One of the vintage’s great success stories...silky smooth...” (90 points) Robert Parker, WA #188, April 2010 Promontory Red Wine 2009 390 12 bottles (2 owc) per lot $700–1000 Napa Valley “...a magnifi cent Bordeaux-styled red offering up notes of burning 391 12 bottles (2 owc) per lot $700–1000 embers, scorched earth...black fruits, loamy undertones of minerality...Dense, masculine, rich and full...” (97 points) Robert Parker, WA #209, October 2013 DOMAINE GEORGES MUGNERET / MUGNERET-GIBOURG 378 3 bottles (owc) per lot $1100–1700 Echézeaux 2001 Domaine Georges Mugneret / Mugneret-Gibourg Screaming Eagle Cabernet Sauvignon 2010 Côte de Nuits, grand cru Oakville Two capsule designs “...aromas of crushed boysenberry, wild herbs, licorice and spearmint... “...aromas of cherries, spices, and earth. Medium-bodied, fl eshy, and highly concentrated, pliant fl avors of black fruits, cocoa powder and feminine, it reveals waves of very pretty cherries in its lengthy charac- fl owers...” (97+ points) Stephen Tanzer, Vinous.com, May 2013 ter...” (92 points) Pierre Rovani, WA #153, June 2004 379 3 bottles (owc) per lot $4800–7500 392 6 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 27 Echézeaux 2003 Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Domaine Georges Mugneret / Mugneret-Gibourg Côte de Nuits, grand cru Côte de Nuits, grand cru All labels slightly damp stained, three also slightly torn “Black cherries, roses, and violets...sensually textured...gorgeous “Prepare to be transported...brilliant nose of violet and rose petal... depth, ﬂ esh, and structure. Loads of black fruits are intermingled with intensely spiced extravagant red and black pinot fruit nuanced by hints sappy red cherries...” (92 points) Pierre Rovani, WA #160, August 2005 of earth and stone...” (99 points) AM, Issue 29, 1st Quarter 2008 393 12 bottles per lot $1800–2800 403 6 bottles (owc) per lot $4000–6000

Echézeaux 2004 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2007 Domaine Georges Mugneret / Mugneret-Gibourg Domaine Fourrier Côte de Nuits, grand cru Côte de Nuits, 1er cru Lot 394: Two importers; Lot 395: Three nicked labels; one nicked cap- All wax capsules cracked sule; three French tax-stamped capsules “Sweetbread-like rich meatiness in counterpoint with tart black “Spice and dark black berry and cherry aromas trimmed in subtle oak fruits...a richly-textured, though bright palate, with saliva-inducing spice combine with delicious, sweet and relatively powerful medium full saline savor akin to pan drippings...” (90 points) David Schildknecht, WA fl avors...supple, forward and sappy mid-palate...” (92 points) AM, Issue 25, #189, June 2010 1st Quarter 2007 404 6 bottles per lot $500–750 394 12 bottles per lot $1200–1800 395 6 magnums per lot $1200–1800 Romanée-St-Vivant 2008 Maison Lucien Le Moine Côte de Nuits, grand cru Echézeaux 2006 “...an entire garden’s worth of fl owers - heliotrope, narcissus, and Domaine Georges Mugneret / Mugneret-Gibourg hibiscus being noteworthy - allied to blueberry and cassis...minerality, Côte de Nuits, grand cru suggesting salt, kelp, and peat...” (96-97 points) David Schildknecht, WA Two importers #189, June 2010 “...a layered and intense black fruit and beautifully spiced nose that is 405 1 bottle per lot $250–380 in keeping with the rich, full, fresh, sweet and sleekly muscled fl avors brimming with dry extract...” (93 points) AM, Issue 33, 1st Quarter 2009 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2009 396 12 bottles per lot $2400–3500 Domaine Fourrier Côte de Nuits, 1er cru Echézeaux 2009 Nine wax capsules cracked; multiple importers Domaine Georges Mugneret / Mugneret-Gibourg “A creamy-sweet essence of red berries on the palate, with excellent Côte de Nuits, grand cru harmonious acidity giving energy to the middle palate...superb mount- “...rich, powerful and totally seductive. It shows considerable richness ing fi nish.” (93 points) Stephen Tanzer, Vinous.com, March 2012 and depth...a deep, fl eshy wine that will deliver considerable pleasure 406 12 bottles per lot $1000–1500 with minimum cellaring...” (95 points) Antonio Galloni, Vinous.com, April 2012 397 6 bottles (oc) per lot $1200–1800 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2009 Domaine Fourrier Romanée-St-Vivant 1995 Robert Arnoux Côte de Nuits, 1er cru Côte de Nuits, grand cru One cracked wax capsule; two importers “...aromas of black fruits, oak spice, cocoa and minerals. Wonderfully “...rich, ripe, sensual and totally inviting...The fruit positively explodes concentrated and thick in the mouth; boasts fabulous sweetness and a on the fi nish, where fl oral, spiced overtones add the fi nal layers of vibrant core of spicy fruit...” (95 points) Stephen Tanzer, Vinous.com, March 1998 complexity...a stunning bottle...” (94 points) Antonio Galloni, WA #194, May 398 1 magnum per lot $600–900 2011 407 12 bottles per lot $1100–1700 Vosne-Romanée, Brûlées 1995 Méo-Camuzet Côte de Nuits, 1er cru Nuits-St-Georges 1993 Level 2.5cm; slightly damp stained label (1 mag) “Medium red...Musky aromas of redcurrant, mocha, truffl e, sweet oak and pepper. Chewy, suave and concentrated...substantial dusty, build- Vosne-Romanée 1993 Slightly damp stained label (1 mag) ing tannins and very good length...” (92 points) Stephen Tanzer, Vinous.com, Both above Emmanuel Rouget March 2013 408 Above 2 magnums per lot $800–1200 399 1 magnum per lot $600–900

Nuits-St-Georges 2007 Maison Leroy (1) Clos de la Roche 2002 Domaine Dujac Nuits-St-Georges, Lavières 2007 Domaine Leroy Level 3cm; Côte de Nuits, grand cru “...earthy nuances, fl oral perfume, mocha and spices...wonderfully sweet nicked label; cracked wax capsule; slight signs of past seepage (1) and seamless, with superb inner-palate energy...Flavors of wild red fruits, 409 Above 2 bottles per lot $450–650 mulch and wild herbs...” (94 points) Stephen Tanzer, Vinous.com, March 2005 400 2 magnums per lot $4000–6000 COCHE-DURY Echézeaux 2002 Emmanuel Rouget Meursault, Les Rougeots 1999 Coche-Dury Côte de Nuits, grand cru Côte de Beaune “...Vosne-style spice and pungent iron and earth aromas. The big, One French tax-stamped capsule; two capsule designs powerful and intense fl avors are extremely rich sappy and fi rm with “...outstanding elegance and detail. Wonderfully nuanced and while this outstanding length...” (93 points) AM, Issue 17, 1st Quarter 2005 delivers wonderful intensity, there is no heaviness and the fi nish goes 401 2 bottles per lot $800–1200 on and on...” (91 points) AM, Issue 7, 3rd Quarter 2007 410 2 bottles per lot $1000–1500 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2005 Domaine Fourrier Corton-Charlemagne 2004 Coche-Dury Côte de Nuits, 1er cru Côte de Beaune, grand cru Both labels creased and slightly damp stained; both wax capsules cracked Both labels slightly scuffed “...raspberry, mocha, roast coffee, game and minerals, accented by mint “...hints of green apple, wood spice and wet stone...plenty of freshness and oak spice. The palate offers a lush wall of thick fruit that saturates and verve to the concentrated, sappy and mouth coating fl avors that the entire palate...” (94+ points) Stephen Tanzer, Vinous.com, March 2008 possess superb detail...” (95 points) AM, Issue 47, 3rd Quarter 2012 402 2 bottles per lot $800–1200 411 2 bottles per lot $3200–4800

28 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 422 Corton-Charlemagne 2005 Coche-Dury Chevalier-Montrachet 2004 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru One slightly damp stained label One nicked label “Steely aromas of citrus peel, apple blossom, wet stone and nutmeg... “...supremely elegant white fl ower and subtle spice aromas...piercingly sweet and rich, gaining breadth and texture as it mounts on the back mineral fl avors display a beguiling sweetness on the crystalline and half...monumental...” (98+ points) Stephen Tanzer, Vinous.com, September 2007 incredibly precise fi nish...” (95 points) AM, Issue 27, 3rd Quarter 2007 412 2 bottles per lot $5000–7500 420 6 bottles per lot $2000–3000

Corton-Charlemagne 2006 Coche-Dury Bâtard-Montrachet 2005 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru One nicked label Lot 421: One label nicked, one slightly damp stained; one damp stained “...aromas of liquid stone and menthol...Among the handful of stars of vintage label; two importers the vintage in both its sheer intensity and its palate-staining persis- “...fresh orchard fruit and acacia blossom aromas...broad-shouldered tence...” (97+ points) Stephen Tanzer, Vinous.com, September 2008 and concentrated fl avors of serious power and weight...explosive and 413 2 bottles per lot $2800–4200 hugely long fi nish...” (96 points) AM, July 29 2011 (Lot 422: See photo page 29) Corton-Charlemagne 2007 Coche-Dury 421 4 bottles per lot $1400–2000 Côte de Beaune, grand cru 422 12 bottles (owc) per lot $4200–6500 “...layered and relatively expressive nose that features ripe but cool 423 12 bottles (owc) per lot $4200–6500 green fruit, apple, rose petal and ample mineral infl uence...concentrated and powerful fl avors...” (95 points) AM, Issue 47, 3rd Quarter 2012 Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aive 414 1 bottle per lot $1800–2800 Côte de Beaune, grand cru Lot 425: Two labels slightly scuffed, two slightly damp stained; multiple Meursault, Les Rougeots 2008 Coche-Dury importers; Lot 426: Slightly bin marked label Côte de Beaune “...honeysuckle and exotic fruit hints...rich, pure, energetic and almost “Classic aromas of lemon, lime, minerals, hazelnut and grilled painfully intense fl avors that explode on the wonderfully long and almond...fl avors of peach, orange blossom, lemon and crushed stone... punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008 superb length...” (92+ points) Stephen Tanzer, Vinous.com, September 2010 424 3 bottles per lot $900–1400 415 1 bottle per lot $320–480 425 12 bottles per lot $3500–5500 426 1 magnum per lot $750–1100 DOMAINE LEFLAIVE Chevalier-Montrachet 2005 Domaine Lefl aive Domaine Lefl aive is known for producing the most complete Côte de Beaune, grand cru and consistently superb span of Burgundy’s fi nest white wines. “...nose of rose petal, anise, white peach and pear plus subtle hints of The Domaine owns the largest parcels of Premier and Grand stone and smoke...big and rich fl avors that possess real size, weight Cru vineyards in Puligny, including fi ve hectares of some of the and muscle...” (97 points) AM, Issue 31, 3rd Quarter 2008 fi nest Grand Cru Chevalier-Montrachet, Bâtard-Montrachet and 427 3 bottles per lot $1200–1800 Bienvenues-Bâtard-Montrachet, as well as a portion of the most distinguished Premier Crus, including Les Pucelles. Lefl aive Puligny-Montrachet, Les Combettes 2005 Domaine Lefl aive shows deep respect for tradition, adopting biodynamic standards Côte de Beaune, 1er cru and linking the treatment of its vines to the lunar calendar as Three damp stained labels Burgundian farmers have done for hundreds of years. “Pure but subdued nose hints at citrus blossom and stone fruits. Pure, Lefl aive’s wines “…possess all the steely minerality of great tight and light on its feet, with brisk citrus fruit and mineral fl avors...” white Burgundy in addition to a fl oral component backed up (92+ points) Stephen Tanzer, Vinous.com, September 2007 by extraordinary texture, fl avor intensity, and enormous aging 428 6 bottles per lot $700–1000 potential.” Robert Parker Jr., The World’s Greatest Wine Estates Puligny-Montrachet, Les Folatières 2005 Domaine Lefl aive Bâtard-Montrachet 2000 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, grand cru All labels slightly scuff marked One label nicked, one slightly bin marked, two slightly damp stained; “...aromas of stone fruits, fl owers, smoke and nutty oak. Dense, suave multiple importers; six in owc and ripe, with nuanced, lightly sulfi dey fl avors of white fruits, fl owers and “A big, voluptuous Burgundy, the 2000 Bâtard-Montrachet captures all nuts...quite long...” (92 points) Stephen Tanzer, Vinous.com, September 2007 of the personality of this site in its large-scaled frame and pure density. 429 6 bottles per lot $550–850 All of that energy is focused inward...” (95 points) Antonio Galloni, Vinous. com, December 2015 416 12 bottles per lot $3000–4500 Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aive Côte de Beaune, 1er cru One slightly damp stained label Chevalier-Montrachet 2000 Domaine Lefl aive “...anise, honeysuckle and apricot aromas that are elegant, pure and Côte de Beaune, grand cru wonderfully refi ned...sweet, intense and unusually precise fl avors... “...bright, precise and lifted. Orchard fruit, slate, smoke, citrus and superb punch and energy...” (93 points) AM, Issue 31, 3rd Quarter 2008 white fl owers are all beautifully delineated, with perfumed, mineral 430 6 bottles per lot $1100–1700 notes that ring out on the fi nish...” (95 points) Antonio Galloni, Vinous.com, December 2015 417 12 bottles (owc) per lot $5000–7500 Bienvenues-Bâtard-Montrachet 2008 Domaine Lefl aive 418 1 magnum per lot $900–1400 Côte de Beaune, grand cru “A subtle touch of pain grillé highlights citrus notes...hints of honeysuckle and fennel nuances...textured, rich and sweet medium plus Montrachet 2001 Domaine Lefl aive weight fl avors...” (91-94 points) AM, Issue 39, 3rd Quarter 2010 Côte de Beaune, grand cru 431 6 bottles (owc) per lot $1000–1500 “...intense and powerful fruit...a solid acidic structure that is perfectly 432 3 magnums (owc) per lot $1300–1900 integrated and the fi nish is long and lingering...a lovely combination of power, elegance, depth...” (92 points) AM, 3rd Quarter 2006 419 1 bottle per lot $2400–3500

30 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Puligny-Montrachet, Clavoillon 2009 Domaine Lefl aive Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 Côte de Beaune, 1er cru Château de Beaucastel “...emerges from the glass with plenty of sweet, caressing fruit. I es- Southern Rhône pecially like the way this blossoms on the mid-palate, while remaining “...perfumed and surprisingly open, with gorgeous cedar, charcuterie, relatively hushed...impresses for its balance and sheer harmony...” (91+ truffl e, blackberry and currant-like fruit all soaring from the glass. points) Antonio Galloni, Vinous.com, August 2011 Full-bodied, seamless and supple...” (96 points) Jeb Dunnuck, eRobert- 433 6 bottles (owc) per lot $500–750 Parker.com #217, February 2015 442 2 magnums per lot $950–1400 Puligny-Montrachet, Les Combettes 2009 Domaine Lefl aive Côte de Beaune, 1er cru Ermitage Blanc, De l’Orée 2004 Chapoutier “...sweet notes of vanilla and hazelnut...Explosive on the back end, Northern Rhône fi nishing with excellent breadth and fl avor intensity...” (93 points) Stephen “A wine that tastes akin to liquid rocks as well as white currants and Tanzer, Vinous.com, September 2011 quince...a fabulous wine, with blockbuster intensity and richness. This 434 6 bottles (owc) per lot $800–1200 is the kind of wine that may last 50-100 years...” (99 points) Robert Parker, WA # 170, April 2007 443 5 magnums (5 owc) per lot $1100–1700 Puligny-Montrachet, Clavoillon 2011 Domaine Lefl aive Côte de Beaune, 1er cru “...aromas of lemon peel, mirabelle, orange fl ower and stone. Supple, Bollinger, R.D., Extra Brut 1990 lush and pure, with a fi ne grain to the fl avors of white peach and Vallée de la Marne, Aÿ spices. Finishes dry and long...” (92 points) Stephen Tanzer, Vinous.com, Two disgorged Sept. 5 2002, one disgorged April 7 2004 September 2013 “...notes of hazelnut, toffee, roasted nuts, truffl e and baked bread, plus 435 12 bottles (2 owc) per lot $800–1200 a faintly oxidative whiff of Calvados...incredibly tactile and layered, with explosive vinosity and a saline, mounting, palate-staining fi nish.” (94 points) Stephen Tanzer, Vinous.com, January 2016 Bâtard-Montrachet 2008 (1) 444 3 bottles per lot $600–900 Chevalier-Montrachet 2008 (1) Both above Domaine Lefl aive 436 Above 2 bottles per lot $550–850 BRUNO GIACOSA Barbaresco Riserva, Santo Stefano 1982 Bruno Giacosa Bâtard-Montrachet 2005 Henri Boillot Neive, Piedmont Côte de Beaune, grand cru Base neck level “Magnum...hints of spice and citrus...textured and borderline massive “...presented more of a fl oral expression in its aromatics...penetrating, lin- fl avor...exceptionally rich fi nish that drenches and stains the palate... ear personality that is its hallmark. My last sip with a bite of white truffl e impressive effort.” (95 points) AM, Issue 27, 3rd Quarter 2007 was-spectacular...” (97 points) Antonio Galloni, Vinous.com, November 2007 437 3 bottles per lot $500–750 445 1 bottle per lot $800–1200

Criots-Bâtard-Montrachet 2007 Hubert Lamy Barolo, Villero 1990 Bruno Giacosa Côte de Beaune, grand cru Castiglione Falletto, Piedmont “A discreet note of pain grillé frames a ripe and exuberantly fresh nose Two nicked labels of concentrated citrus and fl oral aromas that precedes superbly intense “...seductive, exotic array of perfumed red fruits...The level of density, mineral-laden fl avors...” (94 points) AM, Issue 35, 3rd Quarter 2009 length and volume here are simply remarkable...harmony and el- 438 12 bottles per lot $2000–3000 egance...” (95 points) Antonio Galloni, Vinous.com, February 2010 446 4 bottles per lot $1000–1500 Côte Rôtie, La Landonne 1983 Guigal Northern Rhône Barbaresco Riserva, Santo Stefano 1998 Level both 2.5cm; one nicked label; one slightly corroded capsule Two slightly scuffed labels (5) “...exotic nose of tea, smoked duck, licorice, truffl es, and earth. Barolo, Le Rocche del Falletto 1998 Slightly damp stained label (1) Extraordinarily concentrated, and almost too rich to be called a beverage...awesome levels of extract and glycerin...” (98 points) Robert M. Both above Bruno Giacosa Parker, Jr., Rhône (1997) 447 Above 6 bottles per lot $1100–1700 439 2 bottles per lot $750–1100 Barbaresco, Asili 2001 Label nicked and slightly damp stained (1) Côte Rôtie, La Landonne 1989 Guigal Barolo, Falletto 2001 Two labels slightly damp stained, Northern Rhône three slightly torn (5) One slightly torn label Both above Bruno Giacosa “...classic array of truffl e, underbrush, licorice, smoked meats, black olive and sweet dark fruits. Deep, concentrated, ultra-pure and with 448 Above 6 bottles per lot $700–1000 building tannin...killer, fully mature...” (99 points) Jeb Dunnuck, eRobert- Parker.com, September 2015 Barbaresco Riserva, Asili 2004 Two importers (2) 440 2 bottles per lot $750–1100 Barolo, Falletto 2004 (4) Both above Bruno Giacosa Ermitage, Le Pavillon 1991 Chapoutier 449 Above 6 bottles per lot $900–1400 Northern Rhône Level one 2.5cm, two 3cm; two labels nicked, three slightly glue stained “...Le Pavillon of mythical proportions...the richest, most concentrated and Barbaresco Riserva, Asili 2007 Two importers (3) profound wine made in Hermitage...bouquet of spices, roasted meats, and Barolo Riserva, Le Rocche del Falletto 2007 (1 mag) black and red fruits...” (100 points) Robert M. Parker, Jr., Rhône (1997) 441 5 magnums (5 owc) per lot $2200–3200 Both above Bruno Giacosa 450 Above 3 bottles and 1 magnum per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 31 Penfolds Grange 1998 Château Mouton Rothschild 1967 High shoulder level; label torn South Australia and heavily damp stained; capsule torn and corroded (1) “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed Château Mouton Rothschild 1970 One very high shoulder, two with barbecue spices, an endearing, smoky earthiness, pepper, roasted high shoulder level; all labels damp stained; two Réserve du Châ- meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 451 6 bottles (owc) per lot $2000–3000 teau (3) 452 6 bottles (owc) per lot $2000–3000 Château Mouton Rothschild 1978 High shoulder level; slightly damp stained label; corroded capsule (1) Château Mouton Rothschild 1983 Two base neck, one very high Penfolds Grange 2008 shoulder level; two labels damp stained, one slightly damp stained; South Australia “...aromas of mulberries, layers of baking spices, cloves and cinnamon two capsules corroded, one slightly corroded (3) with nuances of minced meat, anise, potpourri and whiffs of dried mint Château Mouton Rothschild 1985 One top shoulder, one very high and chocolate...very spicy in the mouth...” (100 points) Lisa Perrotti-Brown, shoulder level; one torn capsule (2) WA #205, February 2013 460 Above 10 bottles per lot $2000–3000 453 6 bottles (owc) per lot $2600–3800 :: Château Lafi te Rothschild 1970 Very high shoulder level; slightly damp stained label; torn capsule (1) Château Lafi te Rothschild 1978 Top shoulder level; AN INTRIGUING COLLECTION OF MOSTLY damp stained label (1) CALIFORNIAN WINE FROM THE CELLAR OF AN EAST Château Lafi te Rothschild 1981 Label damp stained and loose; COAST CONNOISSEUR capsule cut by HDH reveals fully branded cork (1) Purchased Directly From the Winery or From Established 461 Above 3 bottles per lot $800–1200 Merchants and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Château Palmer 1983 Top shoulder level; bin soiled label; capsule torn and corroded (1) Château Pétrus 1979 Château Palmer 1989 All labels bin soiled, three also Pomerol slightly scuffed (4) Top shoulder level; damp stained label “Ten notes. Slow to develop...fragrant, though peppery...a ‘powerhouse’, Château Palmer 1996 (5) full of fruit and tannin...crisp fruit on the nose and palate, ‘classic’, tan- 462 Above 10 bottles per lot $1700–2600 nic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 454 1 bottle per lot $750–1100 Château La Mission Haut-Brion 1985 (1) Château La Mission Haut-Brion 1989 (1) Château Margaux 1984 463 Above 2 bottles per lot $750–1100 Margaux, 1er cru classé Three top shoulder level; all labels slightly damp stained; two capsules corroded, two torn; two importers Château d’Yquem 1975 All top shoulder level; all labels damp 455 4 bottles per lot $800–1200 stained; two importers (4) Château d’Yquem 1976 Top shoulder level; damp stained label; Château Margaux 1986 slightly sunken cork (1) Margaux, 1er cru classé 464 Above 5 bottles per lot $1900–2800 Two capsules torn, four slightly corroded “...the aromatics become striking, with notes of smoke, toast, crème Top shoulder level; damp stained label; de cassis, mineral, and white fl owers...high but sweet tannin, great Château d’Yquem 1980 purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., slightly sunken cork (1) Bordeaux, 4th Edition (2003) Château d’Yquem 1983 One base neck, one top shoulder level; two 456 6 bottles per lot $2200–3200 labels slightly damp stained; two capsules corroded; one slightly sunken cork (3) Château Haut-Brion 2002 465 Above 4 bottles per lot $900–1400 Pessac-Léognan, 1er cru classé “...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light Côte Rôtie, La Landonne 1980 Level one 2.5cm; both labels damp on its feet, with excellent integrated acidity framing and extending the fl avors. Classy and classic...” (92+ points) Stephen Tanzer, Vinous.com, May 2005 stained; both capsules corroded (2) 457 6 bottles per lot $1000–1500 Côte Rôtie, La Landonne 1981 Level one 2.5cm; three labels damp stained; three capsules corroded (4) Château Palmer 2002 Both above Guigal Margaux, 3me cru classé 466 Above 6 bottles per lot $1000–1500 “...Quite a plummy/spicy nose giving aromas of cinnamon, cloves and mace plus a whiff of sweaty saddles...Nicely structured with a backbone Barbaresco Riserva Speciale, Santo Stefano 1978 of high acidity...” (92 points) Lisa Perrotti-Brown, In Asia, March 2010 Bruno Giacosa 458 6 bottles per lot $600–900 Neive, Piedmont Top shoulder level Château Pichon-Longueville, Lalande 2002 “...regarded by many as one of the world's greatest wines...a massive Pauillac, 2me cru classé core of dark fruit, with mentholated, balsamic nuances...a monumental “...nose of melted licorice, lavender, barbecue smoke, black currants, achievement...” (98 points) Antonio Galloni, Vinous.com, November 2007 and graphite...tannic, classically structured...deep, full-bodied, elegant 467 1 bottle per lot $1000–1500 yet powerful...” (94 points) Robert Parker, WA #158, April 2005 459 6 bottles per lot $400–600

32 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Barolo Riserva Speciale, Collina Rionda 1978 Bruno Giacosa Araujo Estate Wines Cabernet Sauvignon Serralunga d’Alba, Piedmont Eisele Vineyard 1998 (4) “...a tremendous example of a legendary wine from one of the great Eisele Vineyard 1999 Magnum: Owc (3 & 1 mag) all-time Piedmont vintages...” (98 points) Antonio Galloni, Vinous.com, February 2012 478 Above 7 bottles and 1 magnum per lot $1000–1500 468 1 bottle per lot $1200–1800 Araujo Estate Wines Barbaresco, Santo Stefano 1979 Bruno Giacosa Cabernet Sauvignon, Eisele Vineyard 2000 Bottles: One base Neive, Piedmont neck level; Magnum: Owc (4 & 1 mag) One base neck level; three labels slightly bin soiled, two slightly torn; Red Wine, Altagracia 2000 One base neck level (6) two corroded capsules 479 Above 10 bottles and 1 magnum per lot $800–1200 469 4 bottles per lot $1200–1800

Barbaresco, Sorì San Lorenzo 1982 Gaja BRYANT FAMILY Barbaresco, Piedmont Bryant Family Cabernet Sauvignon 1993 Three labels slightly damp stained, one nicked Napa Valley “...fairly deep, intense; lovely crisp fruit, a whiff of blackcurrant; One label slightly damp stained, one slightly nicked swingingly tannic. Absolutely magnifi cent...Dec 1999 *(****)...” Michael “...bouquet of minerals, licorice, toast, and remarkable layers of black Broadbent, Vintage Wine, Harcourt (2002) fruits...the wine’s hugeness and massive concentration come across as 470 6 bottles per lot $1200–1800 beautifully poised...” (97 points) Robert Parker, WA #102, December 1995 480 4 bottles per lot $800–1200 Barolo 1979 Cantina Mascarello Both labels slightly damp stained, one also slightly scuffed (2) Bryant Family Cabernet Sauvignon 1994 Barbaresco, Santo Stefano 1980 Bruno Giacosa One label Napa Valley nicked, one slightly damp stained (2) “...fabulous nose of cassis, cream, blueberries, violets, minerals, and spice. It smells like a hypothetical blend of a great vintage of L’Evangile, 471 Above 4 bottles per lot $550–850 Clinet, and Mouton-Rothschild...” (98 points) Robert Parker, WA #108, December 1996 Barbaresco 1985 Two labels slightly scuffed (5) 481 10 bottles per lot $2400–3500 Barbaresco, Sorì San Lorenzo 1985 (1) Barbaresco, Sorì Tildìn 1985 (2) Bryant Family Cabernet Sauvignon 1995 All above Gaja Napa Valley “...astonishing levels of black fruits (the usual suspects - blueberries, 472 Above 8 bottles per lot $1600–2400 blackberries, raspberries, and cassis), phenomenal concentration...virtually perfect balance...” (99 points) Robert Parker, WA #114, December 1997 Unico 1960 Damp stained label; slightly corroded capsule (1) 482 6 bottles per lot $1500–2200 Unico 1967 Top shoulder level; label nicked and slightly damp stained; capsule nicked and slightly corroded (1) Bryant Family Cabernet Sauvignon 1996 Both above Bodegas Vega Sicilia Napa Valley Three base neck level 473 Above 2 bottles per lot $850–1300 “...exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal...phenomenally intense...crammed with jammy fruits...” (99 points) Robert Parker, WA #120, December 1998 ARAUJO ESTATE WINES 483 5 bottles per lot $1400–2000 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1995 Napa Valley Bryant Family Cabernet Sauvignon 1997 Bottles: One base neck level Napa Valley “...extraordinary power and richness...complexity and fi nesse...aromas “...seamless texture, and freakishly high levels of intensity...fl awlessly of sweet vanillin intermixed with riveting scents of black currants, presented in a full-bodied, massive yet elegant wine...explosively rich, minerals, exotic spices, coffee...” (98 points) Robert Parker, WA #120, thick, highly-extracted...” (100 points) Robert Parker, WA #132, December December 1998 2000 474 3 bottles and 1 magnum per lot $900–1400 484 5 bottles per lot $2400–3500

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1996 Bryant Family Cabernet Sauvignon 1998 Napa Valley Napa Valley “...nose of black fruits intermixed with toast, minerals, subtle tar, and One label slightly nicked, one slightly scuff marked wood smoke...impressive purity, a multi-layered mid-palate and fi nish... “...big, thick, concentrated effort...aromas of smoke, cedar, tapenade, expressive, pure...” (94 points) Robert Parker, WA #126, January 2000 blackberries, crème de cassis, and creosote...lush, full-bodied, 475 3 bottles and 1 magnum per lot $600–900 voluptuously-textured...” (93 points) Robert Parker, WA #132, December 2000 485 4 bottles per lot $600–900 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1997 Napa Valley “...aromas of minerals, cedar, smoke, and black currants...medium to COLGIN full-bodied, with admirable purity, a sweet, lush mid-palate, and ripe tannin in the fi nish...” (92 points) Robert Parker, WA #132, December 2000 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1993 Napa Valley 476 3 bottles per lot $350–550 All labels damp stained “...cassis, blueberry, black-raspberry, and toasty scents...gorgeously Araujo Estate Wines Cabernet Sauvignon rich, sweet (from extract, not sugar) fl avors, full body, gobs of glycerin... intense fi nish...” (95 points) Robert Parker, WA #102, December 1995 Eisele Vineyard 1993 One base neck level (2) 486 4 bottles per lot $800–1200 Eisele Vineyard 1994 (3 & 1 mag) 477 Above 5 bottles and 1 magnum per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 33 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994 Colgin Napa Valley Cabernet Sauvignon, Herb Lamb Vineyard 2000 (3) “...the sweetness and taste of this wine’s fruit is akin to a savory blend Cabernet Sauvignon, Tychson Hill Vineyard 2000 (3) of a chocolate-covered, blueberry/cassis-ﬁ lled candy bar and vanilla ice cream...” (96 points) Robert Parker, WA #108, December 1996 Red Wine, Cariad 2000 (4) 487 5 bottles per lot $1000–1500 497 Above 10 bottles per lot $1000–1500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 DALLA VALLE VINEYARDS Napa Valley Gustav and Naoko Dalla Valle purchased the property in 1982 and “...awesomely concentrated and endowed...elegant and amazingly harmonious...blackberries, raspberries, blueberries, cassis...supple and began planting vines that overlook the Napa Valley fl oor from a opulent...” (98 points) Robert Parker, WA #114, December 1997 hillside terrace 400 feet above the Silverado Trail in Oakville. Since 488 5 bottles per lot $1000–1500 Gustav’s death in 1995, Naoko has continued to produce world- class wines with the help of winemaker, Andy Erickson - formerly of Screaming Eagle - and consultant, Michel Rolland. Dalla Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 Valle produces an estate Cabernet Sauvignon and a proprietary Napa Valley blend sourced from the vineyard of the same name called, Maya, “...this large-scaled yet extraordinarily rich wine is like drinking cassis/ which both benefi t from the harmony of sunlight, cooling marine blueberry liqueur. Its sweet tannin and remarkable 40+-second fi nish infl uence and red volcanic soil that creates wines of fi nesse with are amazing...” (97 points) Robert Parker, WA #120, December 1998 deep concentration. Dalla Valle’s wines are some of the longest 489 3 bottles per lot $600–900 lived from California and can take over a decade before starting to express their full character. Dalle Valle shows time and again why Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 it has been considered one of California’s top wineries for almost Napa Valley thirty years. One base neck level “...knock-out nose of blackberries, blueberries, lavender, licorice, and toast...profound, full-bodied...seamless, velvety texture, layers of con- Dalla Valle Vineyards Red Wine, Maya 1991 centrated fruit...” (99 points) Robert Parker, WA #126, January 2000 Napa Valley 490 5 bottles per lot $1600–2400 Three labels slightly scuffed; all capsules corroded “...bouquet of fl owers, minerals, black fruits, vanilla, and spices...huge extraction of fruit, full body, outstanding purity and balance, moderate Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 tannin...” (99 points) Robert Parker, WA #96, December 1994 Napa Valley 498 5 bottles (owc) per lot $1300–1900 “...exceptional intensity. Notes of tapenade, bay leaf, crème de cassis, charcoal and hints of truffl es as well as new saddle leather...full- Dalla Valle Vineyards Red Wine, Maya 1992 bodied...” (97 points) Robert Parker, WA #195, June 2011 Napa Valley 491 6 bottles (owc) per lot $1100–1700 “...fragrance of black-raspberries, cassis, fl owers, and minerals...great fruit, superb density, wonderful purity and balance...compelling extra Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 dimension...” (100 points) Robert Parker, WA #101, October 1995 Napa Valley 499 5 bottles (owc) per lot $1600–2400 “...sweet nose of crème de cassis, licorice, lead pencil shavings and pen ink...classic Napa Cabernet...sweet tannin, full-bodied power and Dalla Valle Vineyards Red Wine, Maya 1993 gorgeous purity...” (98 points) Robert Parker, WA #195, June 2011 Napa Valley 492 3 bottles (owc) per lot $750–1100 “...awesome...unbelievable concentration, powerful tannin, and a fi nish that lasts for 45+ seconds. It is an extraordinarily well-endowed and well-balanced wine...” (98 points) Robert Parker, WA #108, December 1996 Colgin Red Wine, Cariad 2001 500 5 bottles and 1 magnum (2 owc) per lot $1200–1800 Napa Valley “...notes of burning embers, charcoal, red and black fruits, subtle oak, licorice and cedarwood soar from the glass of this highly perfumed, Dalla Valle Vineyards Red Wine, Maya 1994 stunning wine...” (99 points) Robert Parker, WA #195, June 2011 Napa Valley 493 6 bottles (owc) per lot $1100–1700 “...restrained but gorgeously sweet earth, oak, mineral, and black fruit aromas. Full-bodied, with substantial quantities of glycerin and extract... fabulous layers of fruit...” (99 points) Robert Parker, WA #114, December 1997 Colgin Cabernet Sauvignon, IX Estate 2002 501 6 bottles (owc) per lot $1800–2800 Napa Valley “...Asian soy to damp forest fl oor to hints of mountain laurel, lavender, roasted meats, a touch of pepper, and wonderfully sweet blackberry Dalla Valle Vineyards Cabernet Sauvignon 1995 and cassis fruit...” (100 points) Robert Parker, WA #201, June 2012 Napa Valley 494 3 bottles (owc) per lot $1100–1700 Magnums: One base neck level “...aromas of cassis, plum, violet, licorice, mint, leather and fl owers. Juicy, penetrating fruit given thrust and focus by superb acidity...great Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002 fl avor intensity...” (94 points) Stephen Tanzer, Vinous.com, November 1998 Napa Valley 502 7 bottles and 2 magnums per lot $850–1300 “...nose of white chocolate, sweet black currants, acacia fl owers and cedar as well as a hint of toast...full-bodied, voluptuously textured, opulent mouthfeel...” (100 points) Robert Parker, WA #201, June 2012 Dalla Valle Vineyards Red Wine, Maya 1995 495 3 bottles (owc) per lot $1100–1700 Napa Valley “...the fruit retains a very classic sense of Maya breadth. Sweet tobacco, cedar, incense, dried fl owers and worn-in leather add nuance to the Colgin resonant fi nish...” (94 points) Antonio Galloni, Vinous.com, June 2014 Cabernet Sauvignon, Herb Lamb Vineyard 1998 (4) 503 5 bottles (owc) per lot $1100–1700 Cabernet Sauvignon, Herb Lamb Vineyard 1999 (2) Red Wine, Cariad 1999 One base neck level (5) Dalla Valle Vineyards Red Wine, Maya 1996 Napa Valley 496 Above 11 bottles per lot $1200–1800 “...aromas of new saddle leather, plums, black currants, underbrush, and licorice...a full-bodied, sensationally concentrated wine...opulently- textured fi nish...” (96 points) Robert Parker, WA #126, January 2000 504 4 bottles (owc) per lot $650–950

34 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Dalla Valle Vineyards Red Wine, Maya 1997 Harlan Estate Red Wine 1991 Napa Valley Napa Valley “...aromatics of crème de cassis, smoke, spice box, iron, and espresso... One tissue stained label viscous texture, huge, concentrated, ripe fruit, remarkable body...seam- “...profoundly great wine...complex, sweet nose of minerals, fruitcake, less, multi-layered fi nish...” (99 points) Robert Parker, WA #132, December 2000 cedar, toasty new oak, and pure blackcurrant fruit...huge in the 505 6 bottles (owc) per lot $1800–2800 mouth...well-balanced...” (98 points) eRobertParker.com, February 1997 513 3 bottles per lot $1300–1900 Dalla Valle Vineyards Cabernet Sauvignon 2000 Napa Valley Harlan Estate Red Wine 1992 “...medium-bodied, stylish...sweet, loamy, earthy notes along with Napa Valley pure cassis, licorice, and spice box. It is best consumed over the next Bottle: Damp stained label; Magnum: Slightly damp stained label decade.” (90 points) Robert Parker, WA #150, December 2003 “...splendid sweet nose of minerals, blackcurrants, toast, and spice. 506 10 bottles and 1 magnum per lot $700–1000 Opulent and rich, with full body, and well-integrated sweet tannin...layers of fl avor...” (96 points) Robert Parker, WA #108, December 1996 514 1 bottle and 1 magnum per lot $1000–1500 Dalla Valle Vineyards Red Wine, Maya 2000 Napa Valley Bottles: Three labels slightly damp stained; in owc; Magnum: Scuffed Harlan Estate Red Wine 1993 Napa Valley label Lot 515: “A seamless, layered wine...Silky and polished to the core, the 2000 is One base neck level open and totally seductive today...emphasizes fi nesse over sheer size.” “...ripeness, purity, and potential. Dense, full-bodied, with a chocolatey, (95 points) Antonio Galloni, Vinous.com, June 2014 toasty, mineral, and blackcurrant-scented nose...rich, full-bodied...” (95 points) Robert Parker, WA #108, December 1996 507 6 bottles and 1 magnum per lot $1200–1800 515 3 bottles per lot $950–1400 516 2 magnums (owc) per lot $1300–1900 Dalla Valle Vineyards Cabernet Sauvignon 1991 Both base neck level; one slightly Harlan Estate Red Wine 1994 damp stained label; one slightly corroded capsule (2) Napa Valley Cabernet Sauvignon 1992 One base neck level; both labels Lot 517: One slightly tissue stained label damp stained; one slightly sunken cork (2) “...celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grillé...layers of phenomenally pure and rich Cabernet Sauvignon 1993 One base neck level; all labels fruit...” (100 points) Robert Parker, WA #114, December 1997 damp stained (6) 517 6 bottles (owc) per lot $3500–5500 508 Above 10 bottles per lot $600–900 518 1 magnum per lot $1200–1800

Dalla Valle Vineyards Harlan Estate Red Wine 1995 Cabernet Sauvignon 1996 Magnum: Owc (3 & 1 mag) Napa Valley Cabernet Sauvignon 1997 (5) Lot 519: Three base neck level; Lot 520: Owc - slightly damaged “...nose of smoke, coffee beans, black and blue fruits, minerals, and 509 Above 8 bottles and 1 magnum per lot $650–950 roasted herbs...extremely full-bodied, with spectacular purity, exquisite equilibrium...” (99 points) Robert Parker, WA #120, December 1998 Dalla Valle Vineyards 519 6 bottles (owc) per lot $3000–4500 Cabernet Sauvignon 1998 One base neck level (8) 520 2 magnums (owc) per lot $2000–3000 Red Wine, Maya 1998 (owc) (6) 510 Above 14 bottles per lot $1500–2200 Harlan Estate Red Wine 1996 Napa Valley Lot 521: One base neck level; Lot 522: One base neck level Dalla Valle Vineyards “...extraordinary intensity...full body, a texture oozing with glycerin and Cabernet Sauvignon 1999 concentrated fruit...” (98 points) Robert Parker, WA #126, January 2000 Magnum: Owc - slightly damaged (4 & 1 mag) 521 6 bottles (owc) per lot $2200–3200 Red Wine, Maya 1999 Bottles: Owc; Magnum: Owc (5 & 1 mag) 522 2 magnums (owc) per lot $1500–2200 511 Above 9 bottles and 2 magnums per lot $1800–2800 Harlan Estate Red Wine 1997 Napa Valley HARLAN ESTATE “...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet Since its fi rst bottling in 1990, Harlan Estate has gradually lived gently...” (100 points) Robert Parker, WA #132, December 2000 up to its founder’s goal of creating a Californian “First Growth.” 523 6 bottles (owc) per lot $3800–5500 Known for their almost fanatical growing practices, the team 524 2 magnums (owc) per lot $2600–3800 at Harlan cultivates low-vigor vines that produce only a select amount of sumptuous, concentrated berries. Consistently praising the estate as one of the fi nest in the U.S., Robert Harlan Estate Red Wine 1998 Napa Valley Parker proclaims: “The wine from Harlan Estate possesses all “...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian the elements of greatness—individuality, power combined with spice, and roasted meat smells...layer upon layer of concentration...” elegance, extraordinary complexity, remarkable aging potential (95 points) Robert Parker, WA #132, December 2000 and compelling richness without ponderousness.” World’s 525 3 bottles and 1 magnum (2 owc) per lot $1400–2000 Greatest Wine Estates Harlan Estate Red Wine 1999 Harlan Estate Red Wine 1990 Napa Valley Napa Valley Lot 527: One slightly damp stained label Two base neck level; two damp stained labels; one slight signs of past “...notes of warm blackberry, game, dried plums, moss, white pepper, seepage Provence herbs...lingering savoury and mineral fl avours...” (94 points) “...aromas of currant, woodsmoke, game, mocha and truffl e. Silky- Lisa Perrotti-Brown, In Asia, January 2009 smooth and concentrated, with lovely volume and a lot of fl avor ap- 526 6 bottles (owc) per lot $1800–2800 peal...quite elegant...” (93 points) Stephen Tanzer, IWC, June 2010 527 2 magnums (owc) per lot $1200–1800 512 3 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 35 Harlan Estate Red Wine 2000 Heitz Wine Cellars Cabernet Sauvignon Napa Valley Martha’s Vineyard 1967 Top shoulder level; damp stained label (1) “...aromas of exotic spices, tobacco, leather and scorched espresso... Martha’s Vineyard 1973 Base neck level; label damp stained and medium to ﬁ rm level of grainy tannins and medium+ acidity...Long, spicy ﬁ nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009 slightly nicked (1) 528 6 bottles (owc) per lot $1700–2600 Martha’s Vineyard 1976 Top shoulder level; label damp stained 529 2 magnums (owc) per lot $1100–1700 and torn (1) 534 Above 3 bottles per lot $500–750

Harlan Estate Red Wine, The Maiden 1997 (3) Harlan Estate Red Wine, The Maiden 1998 (3) Heitz Wine Cellars Cabernet Sauvignon Harlan Estate Red Wine, The Maiden 1999 (3) Martha’s Vineyard 1982 Two top shoulder level; one label damp 530 Above 9 bottles (3 owc) per lot $850–1300 stained, one slightly nicked; one capsule loose and creased (5) Martha’s Vineyard 1984 Top shoulder level; slightly damp Harlan Estate Red Wine, The Maiden, Vertical Collection stained label (1) Napa Valley 535 Above 6 bottles per lot $600–900 1995 (2) 1996 One slightly scuffed label (4) Heitz Wine Cellars Cabernet Sauvignon 531 Above 6 bottles (2 owc) per lot $600–900 Martha’s Vineyard 1988 Three base neck level; one slightly damp stained label; one worn capsule (6) Martha’s Vineyard 1991 Magnum: Slightly damp stained label; HEITZ WINE CELLARS corroded capsule (3 & 1 mag) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1985 Martha’s Vineyard 1992 One damp stained label (3) Napa Valley 536 Above 12 bottles and 1 magnum per lot $1000–1500 One base neck level “...explosive richness and ripeness...gobs of sweet fruit presented in a full-bodied, powerful style...The mint/eucalyptus character was pre- MAYACAMAS VINEYARDS sented in a subtle fashion...” (94 points) Robert Parker, WA #98, April 1995 532 4 bottles per lot $700–1000 Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 1975 Napa Valley Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1986 Four top shoulder, one very high shoulder level; one slightly sunken Napa Valley cork One base neck, one top shoulder level (See photo below) 533 6 bottles per lot $600–900 537 5 bottles per lot $1200–1800

Lots 537-539, 541

36 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Mayacamas Vineyards Cabernet Sauvignon 1976 Ridge Vineyards Red Wine, Monte Bello 1988 Napa Valley Santa Cruz Mountains Two base neck level; two labels damp stained, one torn; one slightly One top shoulder level; one slightly damp stained label; all capsules corroded capsule; two corks slightly sunken slightly corroded, one also torn “...blasts across the palate with massive dark fruit followed by more 546 6 bottles per lot $550–850 ferrous notes that recall iron, smoke, tobacco and cedar. This is old- school Napa Valley mountain Cabernet...” (97 points) Antonio Galloni, Vinous.com, October 2014 Ridge Vineyards Red Wine, Monte Bello 1991 (See photo opposite page) Santa Cruz Mountains 538 4 bottles per lot $480–750 Four base neck, two top shoulder level; one label nicked one, slightly damp stained; three capsules creased and loose “...utterly captivating. Sweet tobacco, cedar, mint, dried fl owers and herbs Mayacamas Vineyards Cabernet Sauvignon 1977 are some of the many notes the open up in the wine’s striking bouquet... Napa Valley wonderfully complex...” (97 points) Antonio Galloni, Vinous.com, July 2015 Two top shoulder level; two corks slightly sunken 547 7 bottles per lot $1300–1900 “...dark red cherries, plums, smoke, tobacco, licorice and incense... powerful, epic wine...Mint, crushed fl owers and licorice linger on an intense, layered fi nish...” (94 points) Antonio Galloni, Vinous.com, June 2014 Ridge Vineyards Cabernet Sauvignon (See photo opposite page) Monte Bello 1977 Damp stained label (1) 539 4 bottles per lot $800–1200 Monte Bello 1980 One top shoulder level; all capsules corroded (3) Monte Bello 1981 One base neck, two top shoulder level; two Mayacamas Vineyards Cabernet Sauvignon 1985 labels bin soiled; one capsule corroded, two slightly corroded (3) Napa Valley 548 Above 7 bottles per lot $650–950 One top shoulder level; one torn capsule “The 1985 Cabernet Sauvignon is all about silkiness and grace...a great choice for drinking now. Today, the 1985 is sensual, perfumed and light Opus One 1984 on its feet.” (95 points) Antonio Galloni, Vinous.com, September 2014 Napa Valley 540 6 bottles per lot $500–750 One slightly nicked label 549 6 bottles per lot $950–1400

Mayacamas Vineyards Cabernet Sauvignon Screaming Eagle Cabernet Sauvignon 1996 Napa Mountain 1973 One top shoulder, one very high shoulder Oakville level; one label scuffed, one slightly bin soiled; one slightly “...reveals lots of structure...hallmark blackberry and cassis liqueur- sunken cork (2) like notes. Silky-textured, fabulously-concentrated, and gorgeously- Napa Mountain 1974 One top shoulder, one very high shoulder balanced...” (98 points) Robert Parker, WA #126, January 2000 level; one slightly sunken cork (2) 550 2 bottles (owc) per lot $3000–4500 (See photo opposite page) 541 Above 4 bottles per lot $1000–1500 Screaming Eagle Cabernet Sauvignon 1997 Oakville “...essence of cassis liqueur intermixed with blackberries, minerals, lic- Mayacamas Vineyards orice, and toast, this full-bodied, multi-dimensional classic is fabulous... Cabernet Sauvignon 1981 Two base neck, one top shoulder extraordinary purity...” (100 points) Robert Parker, WA #126, January 2000 level; all labels damp stained (3) 551 3 bottles (owc) per lot $7500–11000 Cabernet Sauvignon 1982 Four top shoulder, one very high shoulder level; all labels damp stained (6) Screaming Eagle Cabernet Sauvignon 1998 542 Above 9 bottles per lot $900–1400 Oakville “...bouquet of cassis, minerals, and smoke...multi-textured, round wine...sweet, well-integrated tannin, a great mid-palate and fi nish... Mayacamas Vineyards spectacular purity...” (94 points) Robert Parker, WA #132, December 2000 Cabernet Sauvignon 1983 Two base neck, one top shoulder level (4) 552 3 bottles (owc) per lot $3800–5500 Cabernet Sauvignon 1984 One base neck, two top shoulder level; two labels damp stained; two corks slightly sunken (6) Screaming Eagle Cabernet Sauvignon 1999 543 Above 10 bottles per lot $650–950 Oakville “...gorgeously pure nose of crème de cassis, charcoal, and fl oral characteristics...opulent, dense, and rich, with exceptional purity, a viscous RIDGE VINEYARDS texture...” (97 points) Robert Parker, WA #142, August 2002 Ridge Vineyards Cabernet Sauvignon, Monte Bello 1984 553 3 bottles (owc) per lot $3800–5500 Santa Cruz Mountains Four base neck, one top shoulder level; four labels scuffed; four Caymus Vineyards Cabernet Sauvignon, Special Selection 2000 capsules corroded Napa Valley “...aromas of black fruits, minerals, and licorice...layers of rich, “Nose slightly cooler than the 1999. More refreshing acidity. Some glycerin-dominated, sweet, jammy fruit buttressed by zesty acidity and tannins. A slight hint of very slightly rustic sweet berries...Very, very hot abundant tannin...” (95 points) Robert Parker, WA #94, August 1994 fi nish.” (16.5 points) Jancis Robinson, JR, 7 November 2003 544 6 bottles per lot $800–1200 554 2 bottles and 2 magnums per lot $450–650

Ridge Vineyards Cabernet Sauvignon, Monte Bello 1985 Bond Winery Red Wine Assortment 2002 Santa Cruz Mountains Napa Valley Two base neck, two top shoulder level; all labels bin soiled, two also Melbury (1) scuffed, one also torn; three capsules slightly corroded St. Eden (1) “Medium-deep, amber-edged red. Superripe aromas of blackcurrant, plum, cedar, game and trufﬂ e...Large-scaled, dense and fat...a Vecina (1) compelling gamey sweetness...” (95 points) Stephen Tanzer, Vinous.com, “These three Bond wines, the third vintage from entrepreneur and propri- September 2000 etor Bill Harlan, continue to validate his visionary belief in their potential.” 545 4 bottles per lot $650–950 (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012 555 Above 3 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 37 Bond Winery Red Wine Assortment 2002 Marcassin Winery Pinot Noir, Marcassin Vineyard 2000 Napa Valley Sonoma Coast Melbury (2) One slightly torn label St. Eden (2) “...Classic notes of forest fl oor, sassafras, plums, black currants, cherries, sauteed mushrooms and a meaty character...full-bodied, opulent, Vecina (2) gorgeously fresh and lively...” (99 points) Robert Parker, WA #213, June 2014 “These three Bond wines, the third vintage from entrepreneur and 565 5 bottles per lot $1000–1500 proprietor Bill Harlan, continue to validate his visionary belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012 Marcassin Winery Pinot Noir 556 Above 6 bottles (owc) per lot $1500–2200 Marcassin Vineyard 1996 (1) Marcassin Vineyard 1997 (2) Caymus Vineyards Cabernet Sauvignon Marcassin Vineyard 1999 (2) Special Selection 1981 One base neck, one top shoulder level; all 566 Above 5 bottles per lot $900–1400 labels damp stained, one also nicked; two capsules corroded (3) Special Selection 1982 One base neck, three top shoulder level; Marcassin Winery Pinot Noir all labels damp stained (4) Marcassin Vineyard 2001 Scuffed label (1) Special Selection 1983 Base neck level (1) Marcassin Vineyard 2002 (2) Special Selection 1984 Two base neck, one top shoulder level; 567 Above 3 bottles per lot $650–950 two labels damp stained (3) 557 Above 11 bottles per lot $850–1300 SINE QUA NON Sine Qua Non Red Wine, Against the Wall 1996 Opus One 1982 Three base neck, three top shoulder level; six cor- California roded capsules (owc) (8) Two labels nicked Opus One 1983 One base neck level (2) “...cassis/blackberry jamminess...tar, pepper, and spice. Thick, mas- 558 Above 10 bottles per lot $1500–2200 sively full, yet wonderfully rich and expansive...mouth-staining levels of glycerin and extract...” (94 points) Robert Parker, WA #120, December 1998 568 5 bottles per lot $3500–5500 Diamond Creek Vineyards Cabernet Sauvignon Gravelly Meadow 1984 Label damp stained and slightly loose (1) Sine Qua Non Red Wine, Impostor McCoy 1997 Red Rock Terrace 1984 Both labels slightly loose (2) California Volcanic Hill 1984 Both labels slightly bin soiled and slightly loose (2) “...gushes copious quantities of licorice-infused blackberry fruit offering smoke, coffee, and meaty notes. The wine is mouth-fi lling, teeth- 559 Above 5 bottles per lot $420–650 staining, and loaded...” (96 points) Robert Parker, WA #127, February 2000 569 5 bottles per lot $2400–3500 Caymus Vineyards Cabernet Sauvignon Special Selection 1986 (1) Sine Qua Non White Wine, Twisted & Bent 1997 Special Selection 1987 (4) San Luis Obispo County Special Selection 1988 (1) “...honeyed viscosity...extraordinary bouquet of rose petals, buttery tropical fruits, and orange marmalade...a treat to satiate both the intellectual Special Selection 1992 One base neck level; one label scuffed, and hedonistic senses...” (95 points) Robert Parker, WA #127, February 2000 one slightly damp stained; one slightly corroded capsule (6) 570 3 bottles per lot $1200–1800 560 Above 12 bottles per lot $950–1400 Sine Qua Non Red Wine, E-Raised 1998 Caymus Vineyards Cabernet Sauvignon Central Coast Special Selection 1989 (6) “...cherry, espresso, graphite, bacon fat and lovely spicy lift on the vibrant nose...fl avors of crushed berry seed and oak...black raspberry and wood Special Selection 1990 (4) smoke fl avors...” (92+ points) Stephen Tanzer, Vinous.com, November 2000 561 Above 10 bottles per lot $900–1400 571 4 bottles per lot $2000–3000

Bryant Family Cabernet Sauvignon 1992 Both base neck level (2) Sine Qua Non Pinot Noir, Veiled, Shea Vineyard 1998 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1992 (2) Yamhill Carlton District 562 Above 4 bottles per lot $650–950 "...black raspberry, roasted cherry, woodsmoke, coffee, smoked meat and a vegetal hint. Lush, thick and sweet, with complex, slightly meaty ﬂ avors lifted by cherry fruit and mint...” (90 points) Stephen Tanzer, Vinous. Bond Winery Red Wine Assortment 1999 Melbury (1); Vecina (1) (2) com, March 2001 Bond Winery Red Wine Assortment 2000 Melbury (2); Vecina (2) (4) 572 2 bottles per lot $600–900 563 Above 6 bottles (2 owc) per lot $750–1100 Sine Qua Non Pinot Noir, Ox, Shea Vineyard 1999 Marcassin Winery Chardonnay Yamhill Carlton District Hudson Vineyard E Block 1997 (1) 573 5 bottles per lot $1300–1900 Marcassin Vineyard 1997 (2) Alexander Mountain, Upper Barn 2000 (2) Penfolds Cabernet Sauvignon, Bin 707 1987 Base neck level (1) Three Sisters Vineyard 2000 Slightly scuffed label (1) Penfolds Grange Hermitage 1989 Slightly nicked label (1) Alexander Mountain, Upper Barn 2001 (1) Penfolds Cabernet Sauvignon, Bin 707 1990 (3) Three Sisters Vineyard 2001 (1) Penfolds Grange 1990 One torn label (2) Three Sisters Vineyard 2002 (3) Penfolds Cabernet Sauvignon, Bin 707 1992 564 Above 11 bottles per lot $1400–2000 One base neck level (5) 574 Above 12 bottles per lot $1800–2800 ::

38 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com A SUPERLATIVE OFFERING FROM THE CELLAR OF A Bond Winery Red Wine Assortment 2010 LONG-TIME COLLECTOR, REPEAT CONSIGNOR, AND Napa Valley FRIEND FEATURING A BREADTH OF COVETED NAPA Melbury (1 mag) CULT WINES INCLUDING AUBERT, BOND, COLGIN, Pluribus (1 mag) AND HARLAN Quella (1 mag) St. Eden (1 mag) All Wines Acquired by Current Owner Either Direct From the Winery or as Futures From a Reputable Merchant and Recently Vecina (1 mag) Removed From a Temperature- and Humidity-Controlled Cellar 584 Above 5 magnums (owc) per lot $1800–2800

Bond Winery Red Wine Assortment 2011 ABREU VINEYARDS Napa Valley Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2010 Melbury (1) Howell Mountain Pluribus (1) “...simply magniﬁ cent...full-bodied to the core...with graphite, pencil shavings, menthol, melted road tar, plum, cassis and licorice notes... Quella (1) an exciting, viscerally thrilling wine...” (100 points) Antonio Galloni, Vinous. St. Eden (1) com, November 2013 Vecina (1) 575 6 bottles (2 oc) per lot $1800–2800 585 Above 5 bottles (owc) per lot $650–950 586 Above 5 bottles (owc) per lot $650–950 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 St. Helena Bond Winery Red Wine Assortment 2011 “...dazzles with its intensity and extraordinary overall balance. Menthol, Napa Valley new leather, tobacco, cedar and earthy notes...creamy, deeply resonant ﬁ nish...” (98+ points) Antonio Galloni, Vinous.com, November 2013 Melbury (1 mag) 576 6 bottles (2 oc) per lot $1700–2600 Pluribus (1 mag) Quella (1 mag) Abreu Vineyards Red Wine, Thorevilos 2010 St. Eden (1 mag) St. Helena Vecina (1 mag) 577 6 bottles (2 oc) per lot $2000–3000 587 Above 5 magnums (owc) per lot $1300–1900

Abreu Vineyards Red Wine, Cappella 2011 BRYANT FAMILY Napa Valley “...terrifi c notes of espresso roast, chocolate, forest fl oor, incense, Bryant Family Cabernet Sauvignon 2011 and blackberry and cassis fruit. This broad, round effort is an opulent, Napa Valley fruit-forward, supple, luscious wine...” (95 points) eRobertParker.com #215, “...red and black currants intertwined with hints of blueberry liquor, October 2014 fewer fl oral notes, and attractive, medium-bodied, juicy fruit that 578 3 bottles (oc) per lot $1200–1800 provides allure as well as opulence...” (90-92 points) Robert Parker, WA #209, October 2013” Abreu Vineyards Red Wine, Madrona Ranch 2011 588 6 bottles per lot $850–1300 St. Helena 579 3 bottles (oc) per lot $1200–1800 Bryant Family Red Wine, Bettina 2011 Napa Valley “...Notes of licorice, black olives, black and red currants, spicy wood Abreu Vineyards and underbrush...medium-bodied, fl eshy, open-knit, charming wine...” Cabernet Sauvignon, Howell Mountain 2009 (3) (90-92 points) Robert Parker, WA #209, October 2013 Cabernet Sauvignon, Madrona Ranch 2009 (3) 589 3 bottles per lot $600–900 Red Wine, Cappella 2009 (3) Red Wine, Thorevilos 2009 (3) Bryant Family Red Wine, DB4 2011 580 Above 12 bottles (4 oc) per lot $2200–3200 Napa Valley “...Sage, rosemary, tobacco, menthol, sweet spices and red berries meld together in an exquisite, gracious wine loaded with fi nesse and Abreu Vineyards Red Wine, Cappella 2010 (oc) (3) class...” (93 points) Antonio Galloni, Vinous.com, November 2013 Abreu Vineyards Red Wine, Rothwell Hyde 2010 (3) 590 6 bottles per lot $480–750 581 Above 6 bottles per lot $900–1400 Bryant Family Cabernet Sauvignon 2012 Napa Valley BOND WINERY “Mind-blowing aromas of dark fruits, forest fl ower, pine needles and Bond Winery Red Wine Assortment 2010 Asian mushroom. Black olives too. Full body and very fi ne tannins, Napa Valley elegant and refi ned...” (99 points) JS, July 28 2015 591 6 bottles per lot $2200–3200 Melbury (1) 592 1 magnum per lot $750–1100 Pluribus (1) Quella (1) Bryant Family Red Wine, Bettina 2012 St. Eden (1) Napa Valley Vecina (1) “This is superb wine with dark chocolate, berry and spice. Extremely 582 Above 5 bottles (owc) per lot $900–1400 perfumed. Full body, super silky tannins. Great fi nish. This is so deli- 583 Above 5 bottles (owc) per lot $900–1400 cious. Ripe yet fresh...” (96 points) JS, July 28 2015 593 6 bottles per lot $1800–2800 594 1 magnum per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 39 Bryant Family Red Wine, DB4 2012 HARLAN ESTATE Napa Valley Harlan Estate Red Wine 2010 “...rich, round and silky in the glass...Pliant and expressive...gorgeous Napa Valley depth in its dark, resonant fruit. Savory herbs, spices and leather wrap around the fi nish.” (90 points) Antonio Galloni, Vinous.com, December 2014 “Fascinating aromas of rock and dark fruits such as blueberries and blackberries...Full body, with wonderfully formed tannins...incredible 595 6 bottles per lot $600–900 layers and depth...” (100 points) JS, May 15 2014 604 6 bottles (owc) per lot $3000–4500 COLGIN 605 1 magnum (owc) per lot $1000–1500 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Harlan Estate Red Wine 2011 Napa Valley Napa Valley “...aromatic and perfumed. Impressive violets, berries, cloves and “...super-expressive and textured in the glass...impresses for its excep- spice. Full-bodied but starts off slowly and then builds toward the fi n- tional balance and sense of proportion...incredibly beautiful...” (94 points) ish...Hints of chocolate at the fi nish...” (98 points) JS, May 15 2014 Antonio Galloni, Vinous.com, October 2014 596 3 bottles (owc) per lot $650–950 606 6 bottles (owc) per lot $1900–2800 607 2 magnums (owc) per lot $1300–1900 Colgin Red Wine, Cariad 2010 Napa Valley Harlan Estate Red Wine, The Maiden 2010 (3) “...great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and Harlan Estate Red Wine, The Maiden 2011 (3) coffee bean nuances...” (100 points) Robert Parker, WA #209, October 2013 608 Above 6 bottles (2 owc) per lot $600–900 597 6 bottles (owc) per lot $1900–2800 SCHRADER CELLARS Colgin Red Wine, IX Estate 2010 Napa Valley Schrader Cellars Cabernet Sauvignon Assortment, “...another perfect wine...aromas of blueberries, cassis, pen ink, Cellar Pack 2012 asphalt, licorice and subtle oak. Full-bodied and rich but light on its Oakville feet...” (100 points) Robert Parker, WA #209, October 2013 Beckstoffer to Kalon (1) 598 6 bottles (owc) per lot $1700–2600 CCS (1) GIII (1) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2011 LPV (1) Napa Valley RBS (1) “...Very pretty, slightly wild fl avors of black fruits, juniper berry and violet are very young and wound up but already convey a strong impres- T6 (1) sion of the site...terrifi c defi nition...” (93+ points) Stephen Tanzer, Vinous. “...a microscopic study of different clones planted in different blocks com, April 2015 with exactly the same philosophy of viticulture, harvesting, winemaking, 599 3 bottles (owc) per lot $480–750 élevage and bottling.” (BTK 98; CCS 100; GIII 96; LPV 94; RBS 98; T6 95) Robert Parker, WA #180, December 2008 609 Above 6 bottles (owc) per lot $1200–1800 Colgin Red Wine, Cariad 2011 610 Above 6 bottles (owc) per lot $1200–1800 Napa Valley “...brooding aromas of blackcurrant, black raspberry and minerals... outstanding breadth and defi nition to the fl avors of dark berries, Schrader Cellars Cabernet Sauvignon Assortment, menthol and bitter chocolate...” (94+ points) Stephen Tanzer, Vinous.com, Wish Pack 2012 May 2014 Oakville 600 6 bottles (owc) per lot $800–1200 CCS (1) LPV (1) Colgin Red Wine, IX Estate 2011 RBS (3) Napa Valley T6 (1) “...Mocha, tobacco, wild fl owers, white pepper and incense all meld “...a microscopic study of different clones planted in different blocks together in a silky, supple wine long on fi nesse and energy...explosive, with exactly the same philosophy of viticulture, harvesting, winemaking, brooding fi nish...” (95+ points) Antonio Galloni, Vinous.com, November 2013 élevage and bottling.” (CCS 100; LPV 94; RBS 98; T6 95) Robert Parker, WA 601 6 bottles (owc) per lot $1000–1500 #180, December 2008 611 Above 6 bottles (owc) per lot $1700–2600 Colgin Red Wine, IX Estate 2012 Napa Valley Schrader Cellars Cabernet Sauvignon, “...spectacular aromatics of spring fl owers, blueberry, black- Beckstoffer To Kalon Vineyard, Old Sparky 2012 berry and blackcurrant fruit...loaded, but with pristine harmony and Oakville equilibrium...a sensational tour de force...” (99 points) eRobertParker.com, “Another compelling, perfect wine...seems to show more chocolate, October 2015 espresso roast, barbecue smoke, dense blackberry and blueberry fruit 602 12 bottles (2 owc) per lot $3500–5500 and enormous body...” (100 points) eRobertParker.com #215, October 2014 612 2 magnums (2 owc) per lot $1500–2200 Colgin Red Wine, IX Estate Assortment Napa Valley Schrader Cellars Cabernet Sauvignon Assortment, Etched magnums Cellar Pack 2013 2003 (1 mag) Oakville 2004 (1 mag) Beckstoffer to Kalon (1) 2005 (1 mag) CCS (1) 2006 (1 mag) GIII (1) 2007 (1 mag) LPV (1) 603 Above 5 magnums (owc) per lot $2200–3200 RBS (1) T6 (1) 613 Above 6 bottles (owc) per lot $1900–2800

40 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Schrader Cellars Cabernet Sauvignon, Peter Michael Winery Cabernet Sauvignon, Au Paradis 2012 Beckstoffer To Kalon Vineyard, Old Sparky 2013 Oakville Oakville “...It exhibits lots of grilled meat, spice box, cedarwood, crème de “...lead pencil, spring fl owers, blueberry and blackberry and the cassis and vanilla characteristics, a full-bodied earthiness, stunning telltale cassis. There is also some licorice and sweet oak...Built like purity, and refi ned, silky tannins...” (95+ points) eRobertParker.com #216, a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com December 2014 #221, October 2015 625 6 bottles and 1 magnum per lot $1700–2600 614 2 magnums (2 owc) per lot $1600–2400 Peter Michael Winery Schrader Cellars Cabernet Sauvignon Cabernet Sauvignon, Au Paradis 2011 (3) Assortment, Fantastic Four 2011 Red Wine, Les Pavots 2011 (3) CCS (1); LPV (1); RBS (1); T6 (1) (4) Red Wine, Les Pavots 2012 (2) Beckstoffer To Kalon Vineyard, Old Sparky 2011 (1 mag) 626 Above 8 bottles per lot $950–1400 615 Above 4 bottles (owc) and 1 magnum (owc) per lot $1000–1500

AUBERT WINES Schrader Cellars Cabernet Sauvignon Beckstoffer Las Piedras, Colesworthy 2012 (1 mag) Aubert Wines Chardonnay, Eastside Vineyard 2013 Russian River Valley Beckstoffer Las Piedras, Colesworthy 2013 (1 mag) “...terriﬁ c intensity, plenty of stony minerality, and great precision in 616 Above 2 magnums (2 owc) per lot $1300–1900 its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée...” (100 points) eRobertParker.com #222, December 2015 (See photo page 43) SCREAMING EAGLE 627 4 bottles and 1 magnum per lot $600–900 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Oakville Aubert Wines Chardonnay “...aromas of blackberry, minerals, graphite, bitter chocolate and licorice. Lush, broad and silky-smooth, with enticing sweetness and terriﬁ c Sonoma Coast 2010 (3) verve...very long...” (93 points) Stephen Tanzer, Vinous.com, May 2013 Chardonnay, Carneros 2011 (3) 617 6 bottles (owc) per lot $1600–2400 628 Above 6 bottles per lot $400–600

Screaming Eagle Cabernet Sauvignon 2011 Aubert Wines Chardonnay Oakville CIX Vineyard 2012 (3) “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum,

smoke and licorice open up in the glass, followed by more savory notes Lauren Vineyard 2012 (3) that develop later...” (96+ points) Antonio Galloni, Vinous.com, December 2014 629 Above 6 bottles per lot $750–1100 618 3 bottles (owc) per lot $3500–5500 Aubert Wines Chardonnay Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Eastside Vineyard 2012 (4) Oakville Larry Hyde & Sons Vineyard 2012 (4) “A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, Sugar Shack 2012 (4) smoke, violets and graphite. The style is cool, savory and precise...a magniﬁ cent showing.” (94 points) Antonio Galloni, Vinous.com, October 2014 630 Above 12 bottles per lot $1200–1800 619 6 bottles (owc) per lot $1400–2000 Aubert Wines Chardonnay Screaming Eagle Cabernet Sauvignon 2012 Carneros 2012 (3) Oakville Ritchie Vineyard 2012 (3) “...classic, iconic Screaming Eagle style...possesses an extraordinary Sonoma Coast 2012 (3) set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia UV-SL Vineyard 2012 (3) ﬂ owers, graphite...” (100 points) eRobertParker.com #215, October 2014 620 3 bottles (owc) per lot $4800–7500 631 Above 12 bottles per lot $800–1200

Second Flight Red Wine (2nd Wine of Screaming Eagle) 2012 Aubert Wines Chardonnay Oakville CIX Vineyard 2013 (4) “...raspberry, bitter chocolate, menthol, iron, violet and rose petal...fl avors Sugar Shack 2013 (4) of dark berries, fl owers, iron, hot bricks and minerals. Finishes classically 632 Above 8 bottles per lot $800–1200 dry, with lush tannins...” (94-94 points) Stephen Tanzer, Vinous.com, May 2014 621 6 bottles (owc) per lot $1700–2600 Aubert Wines Chardonnay Promontory Red Wine 2009 Carneros 2013 (3) Napa Valley Larry Hyde & Sons Vineyard 2013 (3) “...magnifi cent Bordeaux-styled red offering up notes of burning embers, Ritchie Vineyard 2013 (3 & 1 mag) scorched earth...black fruits, loamy undertones of minerality...Dense, 633 Above 9 bottles and 1 magnum per lot $1000–1500 masculine, rich and full...” (97 points) Robert Parker, WA #209, October 2013 622 3 bottles (owc) per lot $1100–1700 623 1 magnum (owc) per lot $750–1100 Aubert Wines Chardonnay Lauren Vineyard 2013 (3) Sonoma Coast 2013 (3) Promontory Red Wine 2010 Napa Valley UV-SL Vineyard 2013 (3) “...a killer wine. It ratchets up the level of concentration...creme de cas- 634 Above 9 bottles per lot $700–1000 sis, sweet earth, truffl e, new saddle leather and background vanilla and barbecue notes...” (98+ points) Robert Parker, WA #209, October 2013 624 3 bottles (owc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 41 KONGSGAARD WINES Peter Michael Winery Chardonnay Kongsgaard Wines Chardonnay, The Judge 2011 Belle Côte 2013 (4) Napa Valley La Carrière 2013 (4) “...has come together beautifully...Lemon, white ﬂ owers, crushed rocks Mon Plaisir 2013 (4) and pears meld together in a totally seamless Chardonnay endowed 645 Above 12 bottles per lot $900–1400 with stunning depth and purity...” (96 points) Antonio Galloni, Vinous.com, November 2013 635 6 bottles per lot $850–1300 AUBERT WINES Aubert Wines Pinot Noir, UV Vineyard 2013 Kongsgaard Wines Chardonnay 2012 Sonoma Coast Napa Valley “...Lots of soft strawberry, sweet cherry and blueberry notes emerge “...buttery popcorn and honeysuckle characteristics...minerality, great from this wine, giving it a Côte de Nuits-like character...beautifully fruit, super-freshness and 40+-second ﬁ nish...” (95 points) Robert Parker, round and juicy...” (94 points) eRobertParker.com #222, December 2015 WA #215, October 2014 646 6 bottles and 1 magnum per lot $600–900 636 12 bottles (oc) per lot $700–1000

Aubert Wines Pinot Noir, UV-SL Vineyard 2013 Kongsgaard Wines Chardonnay, The Judge 2012 Sonoma County Napa Valley “...Endowed with huge fruit, and an explosive mid-palate...Layers of dark, “...tangerines, orange marmalade, wet rocks, quince, spring ﬂ owers and inky fruit built to a crescendo of intensity and juiciness. Hints of lavender, honeysuckle. Impressively full-bodied and majestic with terriﬁ c acidity, it spices and violets...” (96 points) Antonio Galloni, Vinous.com, January 2015 is a tour de force...” (98 points) eRobertParker.com #215, October 2014 647 6 bottles and 1 magnum per lot $600–900 637 6 bottles per lot $800–1200

Kongsgaard Wines Chardonnay 2013 Aubert Wines Pinot Noir CIX Vineyard 2011 (1) Napa Valley Aubert Wines Pinot Noir Ritchie Vineyard 2011 (5) “...displays nectarine, tangerine oil, crushed rock, earthy, full-bodied rich- 648 Above 6 bottles per lot $500–750 ness, and magniﬁ cent texture and length. This is just a stunner to drink over the next decade...” (96 points) eRobertParker.com #222, December 2015 638 11 bottles per lot $650–950 Aubert Wines Pinot Noir UV-SL Vineyard 2011 (7) Aubert Wines Pinot Noir UV Vineyard 2011 (5) 649 Above 12 bottles per lot $950–1400 Kongsgaard Wines Chardonnay, The Judge 2013 Napa Valley One nicked label Aubert Wines Pinot Noir “...great intensity, power, glory, elegance, texture, density and richness... CIX Vineyard 2012 (2) tangerine oil, caramelized citrus, honeysuckle, white peach, apricots,

and wet stones...” (100 points) eRobertParker.com #222, December 2015 Ritchie Vineyard 2012 (4) (See photo opposite page) Sonoma Coast 2012 (2) 639 6 bottles per lot $850–1300 650 Above 8 bottles per lot $650–950

Aubert Wines Pinot Noir UV-SL Vineyard 2012 (6) PETER MICHAEL WINERY Aubert Wines Pinot Noir UV Vineyard 2012 (6) Peter Michael Winery Chardonnay, Point Rouge 2012 651 Above 12 bottles per lot $1000–1500 Sonoma County “...ostentatious and ﬂ amboyant...with lots of orange marmalade, a full-bodied texture, creamy crème brûlée notes, exotic pineapple and a Aubert Wines Pinot Noir CIX Vineyard 2013 (2) mind-boggling ﬁ nish...” (100 points) eRobertParker.com #216, December 2014 Aubert Wines Pinot Noir Ritchie Vineyard 2013 (See photo opposite page) One nicked capsule (4) 640 3 bottles per lot $850–1300 652 Above 6 bottles per lot $500–750

Peter Michael Winery Chardonnay PETER MICHAEL WINERY Ma Belle-Fille 2011 (4) Mon Plaisir 2011 (4) Peter Michael Winery Pinot Noir, Clos du Ciel 2012 Sonoma Coast 641 Above 8 bottles per lot $500–750 “...sweet perfume of black cherries, damp earth, forest fl oor, new saddle leather, and raspberries. Rich and medium to full-bodied with a Peter Michael Winery Chardonnay fl oral component...” (98 points) eRobertParker.com #216, December 2014 Belle Côte 2012 (5) 653 4 bottles per lot $500–750 Ma Belle-Fille 2012 (5) 642 Above 10 bottles per lot $1000–1500 Peter Michael Winery Pinot Noir, Ma Danseuse 2012 Sonoma Coast “...Notes of lead pencil shavings, DRC-like forest fl oor, black raspberry, Peter Michael Winery Chardonnay blackcurrant, Asian plum sauce, rose petal and sweet cherry...spectacu- La Carrière 2012 (5) lar, multidimensional...” (100 points) eRobertParker.com #216, December 2014 Cuvée Indigène 2012 (2) 654 4 bottles per lot $750–1100 Mon Plaisir 2012 (5) 643 Above 12 bottles per lot $1000–1500 Peter Michael Winery Pinot Noir Le Caprice 2011 (3) Peter Michael Winery Chardonnay Clos du Ciel 2011 (3) Cuvée Indigène 2013 (2) Ma Danseuse 2011 (3) Ma Belle-Fille 2013 (4 & 1 mag) Le Moulin Rouge 2011 (3) 644 Above 6 bottles and 1 magnum per lot $700–1000 655 Above 12 bottles per lot $900–1400

42 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 627, 639, 640 Peter Michael Winery Pinot Noir Sine Qua Non Syrah, Dark Blossom 2011 Le Caprice 2012 (5) California Le Moulin Rouge 2012 (4) One cracked wax capsule “...an elegant, seamless Syrah that boasts complex, layered aromatics, 656 Above 9 bottles per lot $600–900 full-bodied richness and clean integrated acidity that keeps everything fresh and lively...superb...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Peter Michael Winery Pinot Noir 663 6 bottles per lot $1100–1700 Le Caprice 2013 (3) Clos du Ciel 2013 (3) Sine Qua Non White Wine, The Moment 2011 Ma Danseuse 2013 One nicked label (4) California Le Moulin Rouge 2013 (3) “Offering up notions of marzipan, citrus oil fl owers, marmalade and spiced apricots, it fl ows onto the palate with full-bodied richness and 657 Above 13 bottles per lot $1000–1500 depth...” (95 points) Jeb Dunnuck, WA #208, August 2013 664 3 bottles per lot $300–450 SINE QUA NON Sine Qua Non Syrah, Stock 2012 Sine Qua Non This Is Not An Exit Assortment 2009 Central Coast Sta. Rita Hills “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild Grenache (2) herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel “...overfl owing richness, with notions of incense, spice cake, potpourri on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, August 665 6 bottles per lot $1000–1500 2013 Syrah (4) “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, lico- Sine Qua Non Grenache, Stein 2012 rice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 Central Coast 658 Above 6 bottles (owc) per lot $1800–2800 “...awesome purity and freshness in its black raspberry, cassis, ground herbs, white pepper and licorice-driven bouque...deeply concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Sine Qua Non Stockholm Syndrome Assortment 2010 666 3 bottles per lot $550–850 California Grenache (3) Sine Qua Non White Wine, In the Abstract 2012 “...knocks it out of the park with its cassis, licorice, smoked duck, California spice-box and exotic herb-styled bouquet...seamless, elegant and “...caramelized peaches, poached apples, white fl owers and crushed lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 rock...a full-bodied, decadent, yet classy and graceful feel on the pal- Syrah (3) ate...classic...” (94 points) Jeb Dunnuck, eRobertParker.com, August 2014 "...a monumental effort that will stand toe-to-toe with the greatest 667 6 bottles per lot $750–1100 Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Sine Qua Non White Wine, Résisté 2013 659 Above 6 bottles (owc) per lot $3000–4500 California “...rock-star levels of richness and texture on the palate...classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and Sine Qua Non Patine Assortment 2011 white fl owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Sta. Rita Hills 668 6 bottles per lot $750–1100 Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” Saxum Vineyards Red Wine, James Berry Vineyard 2013 (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Paso Robles Syrah (3) “...layered and decadent notes of violets, blueberries, blackberries, peppery herbs and crushed rock...utterly seamless, silky and polished, “...gives up Guigal La Landonne like aromas and fl avors of graphite, with incredible purity and length..” (98-100 points) Jeb Dunnuck, eRobert- sweet oak, smoked meats, pepper and black raspberry and cassis-like Parker.com #220, August 2015 fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 669 6 bottles and 1 magnum per lot $650–950 660 Above 6 bottles (owc) per lot $1800–2800

Saxum Vineyards Red Wine, James Berry Vineyard 2011 Sine Qua Non Patine Assortment 2011 Paso Robles Sta. Rita Hills “Dark red plums, exotic spices, crushed fl owers, menthol and new Grenache (3) leather are some of the nuances that blossom...Hints of tar, game and “...perfumed and spice-laced...It’s certainly one of the fresher, more licorice meld into the expressive fi nish.” (96 points) Antonio Galloni, Vinous. elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” com, July 2014 (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 670 6 bottles per lot $500–750 Syrah (3) “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like Saxum Vineyards Red Wine, James Berry Vineyard 2012 fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Paso Robles 661 Above 6 bottles (owc) per lot $1800–2800 “...Rock star stuff, with fabulous black raspberry, cassis, spring fl owers and charred meat aromas and fl avors...hits the palate with full-bodied richness and depth...” (97+ points) Jeb Dunnuck, WA #214, August 2014 Sine Qua Non Grenache, Dark Blossom 2011 671 6 bottles and 1 magnum per lot $650–950 California One cracked wax capsule “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral quali- Colgin Syrah, IX Estate 2010 (3) ties...full-bodied, incredibly textured...fantastic mid-palate depth, sweet Colgin Syrah, IX Estate 2011 (3) tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, Colgin Syrah, IX Estate 2012 (3) August 2013 672 Above 9 bottles (3 owc) per lot $1700–2600 662 6 bottles per lot $950–1400 ::

44 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN EXCITING COLLECTION OF BORDEAUX, Château Lafi te Rothschild 1988 CALIFORNIAN AND OTHER PREMIER REGIONS Pauillac, 1er cru classé INCLUDING RARE BOTTLES OF 1990 PETRUS FROM A Lot 677: Three base neck level; Lot 678: Two base neck level; three capsules nicked DISTINGUISHED CHICAGO CONSIGNOR “...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit Wines Purchased From Established Merchants and Recently fruits, minerals, and cassis...concentrated...brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker, WA #95, October 1994 Removed From Ideal Storage Conditions 677 12 bottles (owc) per lot $4200–6500 678 12 bottles (owc) per lot $4200–6500 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Three base neck, two top shoulder level; all labels slightly damp Château Haut-Brion 1990 stained, one also nicked; multiple importers Pessac-Léognan, 1er cru classé “...one of the legends of Bordeaux...crème de cassis, underlying fl oral “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, note, full-bodied power, extraordinary purity, multilayered texture...” even fl amboyant by Haut Brion’s standards...incredible expression of a (100 points) Robert Parker, WA #183, June 2009 noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 673 6 bottles per lot $4200–6500 679 4 bottles per lot $1600–2400

Château Pétrus 1982 Château Latour 1990 Pomerol Pauillac, 1er cru classé Torn capsule Two base neck level; one slightly bin marked label; all capsules slightly “Thick and sweet and actually rather austere still. Long. Intense...lush corroded; two importers with notes of gunpowder somehow. Round. Smoky. Some right-bank “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008 and large-scaled...explodes in the middle palate. Incredible unfolding 674 1 bottle per lot $2200–3200 peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer, Vinous.com, July 2002 680 5 bottles per lot $2400–3500 Château Latour 1986 Pauillac, 1er cru classé Château Mouton Rothschild 1990 Two base neck, two top shoulder level; one nicked label; one torn capsule Pauillac, 1er cru classé “...outstanding...spicy, peppery bouquet...aromas of dried herbs and Ten base neck, two very high shoulder level red currant fruit. Medium-bodied, austere, but youthful, vigorous, and “...great richness...Blackcurrant fruit gum character...smooth, welcom- concentrated...” (90 points) Robert Parker, WA #129, June 2000 ing and appetising. Much more refreshing on the palate than the nose...a 675 5 bottles per lot $1500–2200 tingle on the ﬁ nish...” (19 points) Jancis Robinson, JR, 19 November 2004 (See photo below) Château Mouton Rothschild 1986 681 12 bottles (owc) per lot $3000–4500 Pauillac, 1er cru classé One top shoulder, two very high shoulder level; one nicked label; one nicked capsule “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 676 3 bottles per lot $1500–2200

Lot 681

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 45 Château Pétrus 1990 Château Clerc-Milon 1996 Pomerol Pauillac, 5me cru classé One base neck level; two labels damp stained, two slightly torn; two One base neck level capsules torn “...superb bouquet of blackberry, cedar, a touch of nail varnish and “...sweetness, low acidity, and velvety tannins...massive in the mouth as singed leather that remains very vigorous...plenty of spicy fruit layered well as incredibly pure and well-delineated...An incredible achieve- at the backend...” (92 points) NM, April 2013 ment!” (100 points) Robert Parker, WA #183, June 2009 693 12 bottles (owc) per lot $480–750 682 5 bottles per lot $12000–18000 Château Duhart-Milon Château Calon-Ségur 1995 (Dom. de Barons Rothschild - Lafi te) 1996 St-Estèphe, 3me cru classé Pauillac, 4me cru classé “...a sensational effort...some weedy cassis intertwined with truffl es, “...aromas of blackberry fruit intermixed with licorice, minerals, and chocolate, and beef blood-like aromas...fabulous density and purity, and dried herbs. Rich and intense...medium to full body...outstanding con- a boatload of tannin...” (92 points) Robert Parker, WA #115, February 1998 centration and purity...” (90 points) Robert Parker, WA #122, April 1999 683 12 bottles (owc) per lot $750–1100 694 12 bottles (owc) per lot $700–1000 684 12 bottles (owc) per lot $750–1100 685 12 bottles (owc) per lot $750–1100 Château Cheval Blanc 1986 Base neck level (1) Château Ducru-Beaucaillou 1986 One base neck level (5) Château Cos d’Estournel 1995 Château Haut-Brion 1986 One scuffed label (2) St-Estèphe, 2me cru classé 695 Above 8 bottles per lot $1100–1700 “A wine of extraordinary intensity and accessibility...possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 Château Margaux 1989 (1) 686 12 bottles (owc) per lot $1500–2200 Château Margaux 1990 One base neck, one top shoulder level (2) 696 Above 3 bottles per lot $1400–2000 Château Ducru-Beaucaillou 1995 St-Julien, 2me cru classé One base neck level Château d’Yquem 1988 “...nose of great purity: cassis, violet, minerals and bitter chocolate. Sauternes, premier cru superieur A penetrating wine of outstanding vinosity and verve...Youthfully tight, “...smoky, orange/coconut/pineapple-scented nose...layers of highly classic claret...” (94+ points) Stephen Tanzer, Vinous.com, July 2002 concentrated, extracted fl avors, considerable botrytis, and a sensational fi nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 687 12 bottles (owc) per lot $1200–1800 697 12 half-bottles (owc) per lot $1500–2200

Château Grand-Puy-Lacoste 1995 Pauillac, 5me cru classé Bonnes-Mares 1993 Comte Georges de Vogüé “...rich, multidimensional, broad-shouldered wine...gorgeously propor- Côte de Nuits, grand cru tioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and Tape adhered to bottom of label fl avored...” (95 points) Robert Parker, WA #115, February 1998 “...intense nose revealing some aged notes (but no sous bois) to accom- 688 12 bottles (owc) per lot $900–1400 pany the black fruit followed by muscular, concentrated and beautifully detailed fl avors...” (93 points) AM, December 06 2009 698 1 magnum per lot $600–900 Château Lynch-Bages 1995 Pauillac, 5me cru classé “Transparent crimson. Light, well mannered with a lead-pencil gloss. Clos des Lambrays 1996 Domaine des Lambrays Polished tannins. Very slightly green note. Sweet and sour.” (16 points) Côte de Nuits, grand cru Jancis Robinson, JR, 17 February 2011 “...lovely freshness...saturates the palate with roasted blackberry 689 12 bottles (owc) per lot $1100–1700 fl avors, cumin, juniper berries, and cigar box-like fl avors...medium to full-bodied, structured, and complex...” (92 points) Pierre Rovani, WA #125, October 1999 Château Pichon-Longueville, Baron 1995 699 12 bottles (owc) per lot $1200–1800 Pauillac, 2me cru classé “...black currant-scented nose with subtle aromas of coffee and smoky toasty oak...suave, elegant, rich fruit presented in a medium to Clos de Tart 1996 Mommessin full-bodied, surprisingly lush style...” (90 points) Robert Parker, WA #115, Côte de Nuits, grand cru February 1998 “...refi ned and together with great sweetness and no excess of acidity. 690 12 bottles (owc) per lot $1000–1500 Smooth and integrated with only slightly sandy tannins on the end. Very sweet and perfumed...” (17.5 points) Jancis Robinson, JR, 10 December 2009 700 12 bottles (owc) per lot $1900–2800 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Two labels scuffed, one nicked Romanée-St-Vivant, Les Quatre Journaux 1996 Louis Latour “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... Côte de Nuits, grand cru should prove to be one of the vintage’s most extraordinary success Owc - strapped prior to inspection by HDH stories.” (96 points) Robert Parker, WA #115, February 1998 701 12 bottles (owc) per lot $1200–1800 691 9 bottles per lot $1100–1700 Romanée-Conti 1998 Domaine de la Romanée-Conti Château Trotanoy 1995 Côte de Nuits, grand cru Pomerol Scuff marked label One base neck level “...aromas of orange compote, red and black cherry along with the “...pure aromas of dark berries, kirsch, smoke, minerals and coffee. Big, usual spice and fl oral note...refi ned, pure and concentrated medium rich and broad, with harmonious acidity framing the red cherry, coffee full fl avors...spectacular...” (96 points) AM, April 28 2007 and dried herb fl avors...” (94+ points) Ian D'Agata, Vinous.com, March 2012 702 1 bottle per lot $7500–11000 692 12 bottles (owc) per lot $1500–2200

46 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Grands-Echézeaux 2010 Domaine de la Romanée-Conti Dominus 1995 Côte de Nuits, grand cru Napa Valley “...The nose is heavenly with its exquisite delineation, the fruit maybe “...aromas of black and red raspberry, currant, plum, graphite and spicy a touch darker and earthier than a couple of years ago...palate is oak...bright and sharply delineated...Fruit-driven fl avors of currant, wonderfully defi ned, so fresh and precise...” (96 points) Neal Martin, cherry and leather...” (93 points) Stephen Tanzer, Vinous.com, July 1999 eRobertParker.com #222, December 2015 716 3 magnums (owc) per lot $550–850 703 1 bottle per lot $700–1000 Dominus 1996 Montrachet 1996 Louis Latour Napa Valley Côte de Beaune, grand cru “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, Owc - strapped prior to inspection by HDH soy and a touch of truffl e. The palate is fi nely knit with crisp acidity... “...nose speaks of dried white fl ower petals, citrus peel and subtle very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 mineral notes...medium-bodied fl avors that possess good vibrancy and 717 6 bottles (owc) per lot $600–900 solid length...” (92 points) AM, November 12 2011 704 12 bottles (owc) per lot $1900–2800 Opus One 1991 Napa Valley Hermitage, La Chapelle 1996 Paul Jaboulet Aîné “...notes of meat, game, dried plum, black olive and dried Mediter- ranean herbs...fi nely grained tannins...ample concentration of evolved Northern Rhône fruit fl avours...” (92 points) Lisa Perrotti-Brown, In Asia, July 2009 Three labels slightly scuffed 718 6 magnums (2 owc) per lot $2400–3500 “...immensely impressive...extremely concentrated, but unevolved and impossible to penetrate...a massive effort with extraordinary concentration...” (92 points) Robert Parker, WA #129, June 2000 Opus One 1994 705 12 bottles (owc) per lot $700–1000 Napa Valley “What a pleasure it is to taste and drink...absolutely terrifi c. Voluptuous, sexy and layered to the core...races across the palate with superb depth Hermitage, La Chapelle 1998 Paul Jaboulet Aîné and pure class.” (96 points) Antonio Galloni, Vinous.com, October 2014 Northern Rhône 719 6 bottles (owc) per lot $1000–1500 “...solid, complex, medium to full-bodied, elegant and fully mature la Chapelle that offers perfumed notes of Asian spices, dried fl owers, 720 3 magnums (owc) per lot $1000–1500 ground herbs and sweet, dark fruits...” (92 points) Jeb Dunnuck, eRobert- Parker.com, September 2015 Peter Michael Winery Red Wine, Les Pavots 1994 706 12 bottles (owc) per lot $700–1000 Sonoma County Six labels damp stained, one slightly torn Châteauneuf-du-Pape 1999 Château de Beaucastel “...to my palate, the fi nest example of this wine Peter Michael has yet made...a luscious, multi-layered texture, outstanding depth, and Southern Rhône attractively integrated tannin and acidity...” (94 points) Robert Parker, WA One slightly wine stained vintage label; one slight signs of past seepage #114, December 1997 “...complex nose combines black fruits, gibier, truffl e, road tar, licorice and leather...intense and spicy...a fi rm acid spine keeping the fl avors 721 12 bottles (oc) per lot $1200–1800 under wraps...” (92(+?) points) Stephen Tanzer, IWC, January/February 2002 707 3 magnums per lot $200–300 Dalla Valle Vineyards Red Wine, Maya 1995 Napa Valley Perrier-Jouët, Réserve La Belle Epoque “...the fruit retains a very classic sense of Maya breadth. Sweet tobacco, cedar, incense, dried fl owers and worn-in leather add nuance to the (Fleur de Champagne) 1995 resonant fi nish...” (94 points) Antonio Galloni, Vinous.com, June 2014 Epernay 722 6 bottles (owc) per lot $1300–1900 In a presentation case 708 1 jeroboam (3L) per lot $750–1100 Harlan Estate Red Wine 1997 Napa Valley DOMINUS One slightly scuffed label “...spectacular, soaring aromatics of vanilla, minerals, coffee, black- Dominus 1990 berries, licorice, and cassis...layer after layer unfold powerfully yet Napa Valley gently...” (100 points) Robert Parker, WA #132, December 2000 One base neck level; two capsules torn 723 2 bottles per lot $1300–1900 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied fl avors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997 Harlan Estate Red Wine 1999 709 6 bottles (owc) per lot $500–750 Napa Valley “...notes of warm blackberry, game, dried plums, moss, white pepper, Provence herbs and a whiff of iron ore...concentrated, medium to full Dominus 1991 bodied wine...lingering savoury and mineral fl avours...” (94 points) Lisa Napa Valley Perrotti-Brown, In Asia, January 2009 “...incredibly expansive, rich, complex, fragrant, concentrated, and com- 724 2 bottles per lot $600–900 pelling...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 710 6 bottles (owc) per lot $950–1400 Screaming Eagle Cabernet Sauvignon 1999 Oakville 711 6 magnums (owc) per lot $1900–2800 “...gorgeously pure nose of crème de cassis, charcoal, and fl oral char- 712 1 imperial (6L) (owc) per lot $1500–2200 acteristics...opulent, dense, and rich, with exceptional purity, a viscous texture...” (97 points) Robert Parker, WA #142, August 2002 Dominus 1994 725 2 bottles per lot $2600–3800 Napa Valley “...perfumed nose with notes of potpourri, game, anise, baking spices Peter Michael Winery Red Wine, Les Pavots 2008 and kirsch plus hints of toast and yeast extract. Generously fruited and Sonoma County full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, November 2011 “...roasted coffee, cocoa, chocolate fudge, black currants, licorice and 713 12 bottles (2 owc) per lot $2200–3200 a hint of truffl es...opulent texture, impressive purity and a long fi nish. 714 6 magnums (2 owc) per lot $2200–3200 Impressively made...” (95 points) Robert Parker, WA #193, February 2011 715 1 double-magnum (3L) (owc) per lot $900–1400 726 12 bottles (oc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 47 Diamond Creek Vineyards Cabernet Sauvignon Schrader Cellars Cabernet Sauvignon Assortment, Gravelly Meadow 1982 (1 mag) Fantastic Four 2012 Red Rock Terrace 1982 (1 mag) Oakville Volcanic Hill 1982 Slightly damp stained label (1 mag) CCS (1) 727 Above 3 magnums per lot $380–550 LPV (1) RBS (2) :: “...a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling.” (CCS 100; LPV 94; RBS 98) Robert Parker, WA #180, A SUPERLATIVE COLLECTION FEATURING WINE December 2008 FROM STELLAR CALIFORNIAN PRODUCERS 736 Above 4 bottles (owc) per lot $750–1100 INCLUDING HARLAN, SCHRADER, SCEAMING EAGLE 737 Above 4 bottles (owc) per lot $750–1100 AND CULT FAVORITE SINE QUA NON FROM THE CELLAR OF A DEVOTED WEST COAST COLLECTOR Schrader Cellars Cabernet Sauvignon Assortment, Classic Pack 2013 All Wines Purchased Direct From Wineries or From Established Oakville Merchants and Stored Professionally and in a Temperature- and CCS (1) Humidity-Controlled Home Cellar LPV (2) RBS (3) Château Cos d’Estournel 2010 St-Estèphe, 2me cru classé 738 Above 6 bottles (owc) per lot $1800–2800 “...aromatics beautifully controlled and focused with notes of blackber- 739 Above 6 bottles (owc) per lot $1800–2800 ry, briary, cedar and graphite...subtle, complex and cerebral...balance absolutely exquisite...” (98 points) NM, February 2013 Schrader Cellars Cabernet Sauvignon Assortment, 728 12 bottles (owc) per lot $1900–2800 Super Pack 2013 Oakville Château Léoville-Las-Cases 2010 Beckstoffer (1) St-Julien, 2me cru classé CCS (1) “...beautiful purity of raspberries, blueberries, currants, and fl owers... with super integrated tannins that are like the fi nest silk in texture... LPV (1) elegant and pretty...” (99 points) JS, February 3 2010 RBS (2) 729 12 bottles (2 owc) per lot $2000–3000 T6 (1) 740 Above 6 bottles (owc) per lot $1700–2600 Château Pichon-Longueville, Lalande 2010 Pauillac, 2me cru classé Schrader Cellars Cabernet Sauvignon, “...performing extremely well...Structured, backward and tannic, Beckstoffer To Kalon Vineyard, Old Sparky 2013 yet showing a fat mid-palate that is more savory, broader and more Oakville expansive than I remember from barrel...” (95+ points) Robert Parker, WA #205, February 2013 “...lead pencil, spring fl owers, blueberry and blackberry and the telltale cassis. There is also some licorice and sweet oak...Built like 730 12 bottles (owc) per lot $1100–1700 a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com #221, October 2015 Châteauneuf-du-Pape, Cuvée Laurence 2009 741 2 magnums (2 owc) per lot $1600–2400 Domaine du Pegau Southern Rhône Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 “...incredible stuff. Deep, rich and layered, with copious notions of St. Helena smoked meats, licorice, ground pepper, spice and saddle leather... “...dazzles with its intensity and extraordinary overall balance. Menthol, full-bodied richness, terrifi c fruit...” (98 points) Jeb Dunnuck, WA #209, new leather, tobacco, cedar and earthy notes...creamy, deeply resonant October 2013 fi nish...” (98+ points) Antonio Galloni, Vinous.com, November 2013 731 12 bottles per lot $750–1100 742 6 bottles (2 oc) per lot $1700–2600

Guigal Côte Rôtie Assortment 2009 Abreu Vineyards Red Wine, Cappella 2010 Northern Rhône Napa Valley La Landonne (1) “...sweet crème de cassis, coffee bean, graphite, white chocolate and for- La Mouline (1) est ﬂ oor are followed by an intense, full-bodied, luxuriously textured wine that has plenty of tannin...” (98 points) Robert Parker, WA #209, October 2013 La Turque (1) 743 6 bottles (2 oc) per lot $1300–1900 732 Above 3 bottles (owc) per lot $800–1200 733 Above 3 bottles (owc) per lot $800–1200 734 Above 3 bottles (owc) per lot $800–1200 Dominus 2010 Napa Valley “...exceptional perfume of hoisin sauce, licorice, underbrush, forest Cornas 2009 (2 & 1 mag) ﬂ oor, plums, black currants and jammy cherries...Full-bodied and Cornas 2010 (4) voluptuously textured...” (100 points) Robert Parker, WA #209, October 2013 Both above Auguste Clape 744 6 magnums per lot $2000–3000 735 Above 6 bottles and 1 magnum per lot $750–1100

48 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Harlan Estate Red Wine 2010 SINE QUA NON Napa Valley The now legendary Manfred Krankl and his wife, Elaine, “Fascinating aromas of rock and dark fruits such as blueberries and started Sine Qua Non in 1994, working in California’s Santa blackberries...Full body, with wonderfully formed tannins...incredible layers and depth...” (100 points) JS, May 15 2014 Barbara County and south central coast regions with the help of 745 3 bottles (owc) per lot $1500–2200 winemaking friends at Alban, Bien Nacido, and Ojai Vineyards as well as Alois Kracher. Their goal? To use Rhône varietals 746 6 bottles (owc) per lot $3000–4500 to produce wine that is delicious, distinctive, and ultimately 747 1 magnum (owc) per lot $1000–1500 indispensable to wine lovers around the world (Sine Qua Non 748 2 magnums (owc) per lot $2000–3000 translates to ‘something that cannot be done without’). Their small-scale, at times eccentric approach to winemaking One True Vine Cabernet Sauvignon, Fortunate Son 2010 certainly achieves this task. Not only is production exceedingly Napa Valley small (around 3,500 cases annually), but the same wine is never 749 9 bottles (3 oc) per lot $1800–2800 made twice. With each vintage, the Krankls introduce new varietal compositions, labels, bottle shapes and names to their eclectic Screaming Eagle Cabernet Sauvignon 2011 roster which reinforces SQN’s “cult” status. All of their efforts Oakville culminate in multi-dimensional, agile, and ultimately as unique as “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, the names on their labels. smoke and licorice open up in the glass, followed by more savory notes “I think I am beginning to understand why [Sine Qua Non’s that develop later...” (96+ points) Antonio Galloni, Vinous.com, December 2014 wines] are so much greater than just about every other Syrah 750 3 bottles (owc) per lot $3500–5500 or Grenache-based wine in California. In short, it is talent and incredibly meticulous hard work. No one works as hard or is Screaming Eagle Cabernet Sauvignon 2012 as maniacal about a vineyard’s viticulture and winemaking as Oakville Manfred Krankl. Take that, add in exceptional talent, humility, top- “...Made in the classic, iconic Screaming Eagle style...possesses an notch vineyards, and I believe I understand the fundamentals of extraordinary set of aromatics consisting of pure blackcurrant liqueur, why these wines are so special.” Robert Parker’s Wine Advocate licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, #172, August 2007 October 2014 751 3 bottles (owc) per lot $4800–7500 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Abreu Vineyards Grenache (2) Cabernet Sauvignon, Howell Mountain 2009 (oc) (3) “...overfl owing richness, with notions of incense, spice cake, potpourri Red Wine, Thorevilos 2009 (oc) (3) and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, August 2013 Red Wine, Rothwell Hyde 2010 (3) Syrah (4) 752 Above 9 bottles per lot $1300–1900 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 757 Above 6 bottles (owc) per lot $1800–2800 Dana Estates Winery Cabernet Sauvignon Helms Vineyard 2011 (3) Sine Qua Non Stockholm Syndrome Assortment 2010 Hershey Vineyards 2011 (3) California Lotus Vineyard 2011 (3) Grenache (3) 753 Above 9 bottles (3 owc) per lot $1400–2000 “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Aubert Wines Chardonnay Syrah (3) Larry Hyde & Sons Vineyard 2012 (2) “...a monumental effort that will stand toe-to-toe with the greatest Syrahs Lauren Vineyard 2012 (2) in the world...an incredible array of sweet dark fruits, cassis, white choco- Ritchie Vineyard 2012 (2) late, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Sonoma Coast 2012 (3) 758 Above 6 bottles (owc) per lot $3000–4500 UV-SL Vineyard 2012 (2) 759 Above 6 bottles (owc) per lot $3000–4500 754 Above 11 bottles per lot $800–1200 760 Above 6 bottles (owc) per lot $3000–4500

Aubert Wines Pinot Noir, CIX Vineyard 2012 (1) Sine Qua Non Grenache, Dark Blossom 2011 California Aubert Wines Pinot Noir, UV-SL Vineyard 2012 (9) “...gorgeous dark berry fruit, licorice, chocolate and exotic ﬂ oral quali- 755 Above 10 bottles per lot $1000–1500 ties...full-bodied, incredibly textured...fantastic mid-palate depth, sweet tannin and a blockbuster ﬁ nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Aubert Wines Pinot Noir, Ritchie Vineyard 2012 (3) 761 12 bottles per lot $1900–2800 Aubert Wines Pinot Noir, UV Vineyard 2012 (9) 756 Above 12 bottles per lot $1000–1500 Sine Qua Non Syrah, Dark Blossom 2011 California “...an elegant, seamless Syrah that boasts complex, layered aromatics, full-bodied richness and clean integrated acidity that keeps everything fresh and lively...superb...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 762 6 bottles per lot $1100–1700 763 12 bottles per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 49 Sine Qua Non Dark Blossom Assortment 2011 Sine Qua Non White Wine, In the Abstract 2012 California California Grenache (1 mag) “...incredible notes of caramelized peaches, poached apples, white “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral fl owers and crushed rock...a full-bodied, decadent, yet classy and qualities on the nose...fantastic mid-palate depth, sweet tannin and a graceful feel on the palate...classic...” (94 points) Jeb Dunnuck, eRobert- blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Parker.com, August 2014 Syrah (1 mag) (See photo left) “...an elegant, seamless Syrah that boasts complex, layered aromatics, 768 12 bottles per lot $1500–2200 full-bodied richness and clean integrated acidity...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Sine Qua Non Grenache, Stein 2012 764 Above 2 magnums (owc) per lot $850–1300 Central Coast “...awesome purity and freshness in its black raspberry, cassis, ground Sine Qua Non White Wine, The Moment 2011 herbs, white pepper and licorice-driven bouque...full-bodied, deeply California concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 “Offering up notions of marzipan, citrus oil fl owers, marmalade and spiced apricots, it fl ows onto the palate with full-bodied richness and 769 12 bottles per lot $2200–3200 depth...” (95 points) Jeb Dunnuck, WA #208, August 2013 (See photo below) Sine Qua Non Syrah, Stock 2012 765 12 bottles per lot $1200–1800 Central Coast “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 770 6 bottles per lot $1000–1500 771 12 bottles per lot $2000–3000

Sine Qua Non Stein / Stock Assortment 2012 Central Coast Grenache (1 mag) “...deeply concentrated and layered, with fabulous precision and length... blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 Syrah (1 mag) “...a rock-star Syrah that could come from nowhere else...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 772 Above 2 magnums (owc) per lot $1000–1500

Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s Edition 2012 Central Coast Booklet included; #244/350 “...beyond beautiful. Wonderfully delineated and nuanced...red cherry, pomegranate, spice and sweet ﬂ oral notes are all underpinned by veins of acidity and tannin...” (98 points) Antonio Galloni, Vinous.com, August 2015 773 1 magnum (owc) per lot $2600–3800

Sine Qua Non Rosé, ...And An Eight Track 2013 California 774 5 bottles per lot $1100–1700

Sine Qua Non White Wine, Résisté 2013 California “...rock-star levels of richness and texture on the palate...classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white fl owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, Lots 765, 768, 775 August 2015 (See photo left) 775 6 bottles per lot $750–1100 Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Quilceda Creek Winery Cabernet Sauvignon 2011 Grenache (3) Columbia Valley “...perfumed and spice-laced...It’s certainly one of the fresher, more “...uncommon concentration and depth...broad, structured profi le that elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” will allow it to age gracefully. Loaded with sweet crème de cassis, (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 exotic spice, licorice and graphite...” (96 points) Jeb Dunnuck, WA #213, Syrah (3) June 2014 “...gives up Guigal La Landonne like aromas and fl avors of graphite, 776 12 bottles per lot $1100–1700 sweet oak, smoked meats, pepper and black raspberry and cassis-like 777 6 bottles and 3 magnums per lot $1100–1700 fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 766 Above 6 bottles (owc) per lot $1800–2800 767 Above 6 bottles (owc) per lot $1800–2800 ::

50 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN IMPRESSIVE SELECTION OF RED BORDEAUX, Château Gruaud Larose 1982 CALIFORNIA CABERNET, AND CHAMPAGNE WITH St-Julien, 2me cru classé A WIDE ARRAY COMING IN FULL CASE QUANTITIES Seven base neck, two top shoulder level; one slightly damp stained label; two slightly corroded capsules; one slightly sunken cork FROM THE CELLAR OF A NEW ENGLAND “...dense, thick, unctuously textured...scents of beef blood, steak tar- CONNOISSEUR tare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 This consignment comes to us from a long time collector and 783 12 bottles per lot $3000–4500 friend of HDH and was stored in a temperature-controlled underground bunker under ideal professional storage conditions. The consignor, a research analyst by trade, assembled his Château La Lagune 1982 portfolio over many years spending time and effort researching Haut-Médoc, 3me cru classé not only the vintages and the wines, tasting examples of each Seven base neck, three top shoulder level; fi ve labels scuffed, three bottling, but specifi cally the provenance of each individual lot. slightly damp stained We here at HDH can attest to his tireless and thorough approach, “...a big, sweet bouquet of black cherries, licorice, smoky toast, and forest fl oor, a plush, medium to full-bodied mouthfeel, and sweet tan- researching the source and lineage of every case as his dedication nin...” (92 points) Robert Parker, WA #183, June 2009 to acquiring wines with perfect provenance is unsurpassed. 784 12 bottles (owc) per lot $750–1100 Highlights include Bordeaux, California and Champagne of only the fi nest provenance from the best vintages; the quality and condition of the wines is impeccable and we encourage you to bid Château Pichon-Longueville, Lalande 1982 with confi dence. Pauillac, 2me cru classé Two base neck, four top shoulder, fi ve very high shoulder, one high Château l’Arrosée 1982 shoulder level; all labels slightly damp stained St-Emilion, grand cru classé “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Four base neck, four top shoulder level; all labels damp stained; two Robert Parker, WA #183, June 2009 importers (See photo below) “...silky wine...plush notes of jammy black cherries, plums, fi gs, earth, and spice. Broad and full-bodied with fully melted tannins, good miner- 785 12 bottles (owc) per lot $4800–7500 ality, and a long fi nish...” (95 points) Robert Parker, WA #183, June 2009 778 12 bottles per lot $1400–2000

Château Branaire-Ducru 1982 St-Julien, 4me cru classé Two top shoulder, fi ve very high shoulder, fi ve high shoulder level; seven labels slightly damp stained, two torn; two capsules torn, one corroded. “...plums, licorice, earth, and fl owers...sweetness of the fruit, the broad expansive mouthfeel, and the wine’s full maturity represent a classic Bordeaux...” (93 points) Robert Parker, WA #183, June 2009 779 12 bottles per lot $950–1400

Château Canon 1982 St-Emilion, 1er grand cru classé (B) Nine top shoulder, three very high shoulder level; three labels damp stained, four torn, four creased; ﬁ ve capsules slightly corroded, two torn “...outstanding...exhibits plenty of crushed rock, red and black currant, and dusty, earthy, loamy notes...full-bodied, powerful, slightly austere...” (93 points) Robert Parker, WA #183, June 2009 780 12 bottles (owc) per lot $1200–1800

Château La Dominique 1982 St-Emilion, grand cru classé Five base neck, one top shoulder level; all labels slightly glue stained, one also slightly torn “...beautiful fruit...hint of prunes, along with licorice, herbs, jammy black cherry and cassis fruit...Still full-bodied, complex, and tasty...” (93 points) Robert Parker, WA #183, June 2009 781 12 bottles per lot $1000–1500

Château Duhart-Milon Lot 785 (Dom. de Barons Rothschild - Lafi te) 1982 Pauillac, 4me cru classé Four base neck, fi ve top shoulder, one very high shoulder, one high shoulder level; one capsule slightly corroded, one torn Château Beychevelle 1986 “...blockbuster...classic notes of crème de cassis, cedar, and fl owers, St-Julien, 4me cru classé medium to full body, a high level of glycerin, and a lusciousness and One base neck, eleven top shoulder level; one capsule slightly cor- fl eshiness...” (94 points) Robert Parker, WA #183, June 2009 roded, two torn 782 12 bottles (owc) per lot $1000–1500 “...one of the best Beychevelles in the last 30 years...huge bouquet of roasted fruit, this full-bodied, concentrated, rich wine should not be drunk before the mid-1990s...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 786 12 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 51 Château Pichon-Longueville, Lalande 1986 Château Lynch-Bages 1990 Pauillac, 2me cru classé Pauillac, 5me cru classé Five base neck level Five base neck; ﬁ ve top shoulder level “...open blackberry, clove, sous-bois and pencil lead aromas that unfurl “...nose of black currants, cedarwood, herbs and spice...voluptuously beautifully in the glass...very well balanced with the tannins ﬁ nally textured, rich, intense wine with superb purity...thrilling levels of fruit, beginning to soften...” (95 points) NM, March 2014 glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 787 12 half-bottles per lot $950–1400 796 12 bottles (owc) per lot $2600–3800

Château Lynch-Bages 1988 Château Pavie-Decesse 1990 Pauillac, 5me cru classé St-Emilion, grand cru classé “...a beautiful, classic claret...aromas of dried herbs, smoke, leather, Nine base neck; one top shoulder level grilled meats, and copious black cherry and currant fruit...powerful, rich, “...powerful aromas of sweet fruit, minerals, chocolate, and herbs...a and surprisingly evolved...” (92 points) Robert Parker, WA #129, June 2000 low acid wine with a huge, chewy texture, gobs of tannin, and plenty of 788 12 bottles (owc) per lot $1000–1500 extract and depth...” (90 points) Robert Parker, WA #85, February 1993 797 12 bottles (owc) per lot $750–1100 Château La Dominique 1989 St-Emilion, grand cru classé Château Petit-Village 1990 Six base neck level; two labels nicked, two slightly glue stained; one Pomerol slightly torn capsule One base neck, one top shoulder level “...intense, sweet black-raspberry, cedary, toasty-scented nose...de- “...another in-your-face, ostentatious, super delicious wine. This rich, fi nes the word ‘opulence’ with its viscosity and superb levels of jammy oaky, smoky, alcoholic, lusciously rich, hedonistic wine makes for a black fruits...exuberant...” (93 points) Robert Parker, WA #109, February 1997 wonderful drink...voluptuous, opulently textured, decadently smooth 789 12 bottles per lot $600–900 and ripe...” (85 points) Robert Parker, WA #85, February 1993 798 12 bottles (owc) per lot $700–1000 Château Gruaud Larose 1989 St-Julien, 2me cru classé Château L’Eglise-Clinet 1995 Two base neck, fi ve top shoulder, four very high shoulder, one high Pomerol shoulder level; six labels damp stained, fi ve torn, one scuffed “...a concoction of black raspberries, kirsch, smoke, cherries, and “...most recently, though with a rich, now mature appearance and ripe, truffl es. Full-bodied and rich...profound levels of fruit and richness... spicy bouquet, it had surprising grip and tannin. Last noted...April 2002 multidimensional...” (96 points) Robert Parker, WA #115, February 1998 ****(*) Soon-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002) 799 12 bottles (owc) per lot $1400–2000 790 12 bottles (owc) per lot $900–1400 Château Grand-Puy-Lacoste 1996 Château Pichon-Longueville, Lalande 1989 Pauillac, 5me cru classé Pauillac, 2me cru classé “...plenty of tannin, huge body, and sweet black currant fruit intermixed One base neck, two top shoulder level; one torn capsule with minerals and subtle oak. Massive, extremely structured...25-30 or “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, more years of longevity...” (93 points) Robert Parker, WA #122, April 1999 lush and lively...lovely inner-mouth aromatic character...long, strong 800 12 bottles per lot $850–1300 and lively...” (93 points) Stephen Tanzer, Vinous.com, July 2002 791 12 bottles (owc) per lot $1400–2000 Château Rol Valentin 1998 St-Emilion Château l’Arrosée 1990 One torn label St-Emilion, grand cru classé “Medium ruby. Plum, raspberry and graphite on the nose. Very silky Five base neck, fi ve top shoulder level and plummy, with excellent depth of fl avor but very good rather than “Toasty oak, loamy soil, sweet black cherry and black currant, and a outstanding complexity...” (90 points) Stephen Tanzer, Vinous.com, May 2001 whiff of herbs...reveals the sweetness, lushness, and low acidity that 801 12 bottles (owc) per lot $480–750 characterize this vintage...” (90 points) Robert Parker, WA #183, June 2009 792 12 bottles (owc) per lot $750–1100 Alter Ego de Château Palmer 2000 Margaux Château La Dominique 1990 One creased label St-Emilion, grand cru classé “Palmer’s second wine, the 2000 Alter Ego exhibits plenty of plump, fat, “...soft, low acid, fruity...notes of cedar, spice box, fruitcake, licorice, fl eshy fruit, medium to full body, and an accessible style. Drink it over black currants, and cherries. Full-bodied, opulent, and exotic...a very the next 7-8 years.” (89 points) Robert Parker, WA #146, April 2003 sexy, fruity, attractive wine.” (90 points) Robert Parker, WA #183, June 2009 802 12 bottles (owc) per lot $650–950 793 12 bottles (owc) per lot $750–1100 Château Bellevue (St. Emilion) 2000 Château Grand Mayne 1990 St-Emilion, grand cru classé St-Emilion, grand cru classé Two base neck, one top shoulder level Three base neck, three top shoulder level; two slightly corroded “...aromas reminiscent of a liqueur of crushed rocks, black currants, capsules and raspberries. The tannins are still present...the wine is fi rmer than I “...impressively saturated color, along with a black-cherry, mineral, expected, but it is loaded...” (95+ points) Robert Parker, WA #189, June 2010 smoky component, with a dash of roasted herbs. Spicy, rich, long, and 803 12 bottles (owc) per lot $750–1100 massive in the mouth...full-bodied, sweet, jammy...” (90 points) Robert Parker, WA #109, February 1997 Château La Fleur de Gay 2000 794 12 bottles (owc) per lot $500–750 Pomerol “...notes of melted caramel and mocha, along with raspberry and Château Gruaud Larose 1990 blueberry, the wine has that endearing combination of elegance and St-Julien, 2me cru classé power...multi-dimensional...” (94 points) Robert Parker, WA #189, June 2010 All labels slightly scuffed 804 12 bottles per lot $850–1300 “Meaty, smoky, sweet berry and black currant...roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes...lush, full-bodied, opulent...” (94 points) Robert Parker, WA #183, June 2009 795 12 bottles per lot $1200–1800

52 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Grand-Puy-Lacoste 2000 Château Grand-Puy-Lacoste 2005 Pauillac, 5me cru classé Pauillac, 5me cru classé “...broad, classic, large-scaled effort...crème de cassis, subtle smoke, “...classic pencil-lead nose that is Pauillac through and through...great fl owers, and unsmoked tobacco. Powerful, full-bodied fl avors...abun- depth of black fruit with an astonishingly precise fi nish that just takes dant richness...” (94 points) Robert Parker, WA #189, June 2010 your breath away...” (97 points) NM, February 2015 805 12 bottles (owc) per lot $850–1300 816 12 bottles per lot $800–1200 817 6 magnums (owc) per lot $800–1200 Château Gruaud Larose 2000 St-Julien, 2me cru classé Le Petit Cheval 2005 “...plenty of new saddle leather, cedar wood, black currants, cherries, St-Emilion licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 “...cranberry and black cherry fruit along with medium body and a soft, points) Robert Parker, WA #189, June 2010 plush texture...” (89 points) Robert Parker, WA #176, April 2008 806 12 bottles (owc) per lot $950–1400 818 12 bottles (owc) per lot $950–1400

Réserve de la Comtesse 2000 Château Quinault l’Enclos 2005 Pauillac St-Emilion “...medium to full body, opulent, delicious fruit, and copious quantities “...aromas of cherry, minerals, iron and smoked meat. Juicy and sappy of black fruits intermixed with spice box...one of the fi nest second wines for the year, with lovely energy to the concentrated fl avors of cherry, this estate has produced.” (89 points) Robert Parker, WA #146, April 2003 minerals, smoke, fl owers...” (93 points) Stephen Tanzer, Vinous.com, May 2008 807 12 bottles (owc) per lot $400–600 819 12 bottles per lot $380–550 808 12 bottles (owc) per lot $400–600 Vougeot, Les Petits Vougeots 2005 Hudelot-Noëllat Château Smith-Haut-Lafi tte Rouge 2000 Côte de Nuits, 1er cru Pessac-Léognan, cru classé “...fresh dark berry fruit and intensely earthy nose...excellent intensity “...aromas of camphor, lead pencil shavings, unsmoked tobacco, plums, and punch and while the fi nish is moderately rustic, there is impressive and black currants...full body, a velvety texture...beautiful weight, rich- depth and persistence...” (90 points) AM, Issue 29, 1st Quarter 2998 ness, and length...” (95 points) Robert Parker, WA #189, June 2010 820 12 bottles (oc) per lot $500–750 809 12 bottles (owc) per lot $800–1200 Taittinger, Comtes de Champagne Blanc de Blancs 1976 Château Latour à Pomerol 2001 Reims Pomerol Slightly scuffed label “Red-ruby. Expressive nose combines redcurrant, tobacco, leather, “...creamy, textured and vivid...combination of signature citrus fresh- game and smoky oak. Sweet, plump and concentrated, with a silky ness, superb inner sweetness and the slightest hints of more advanced texture and very good vinosity...lovely aromatic persistence.” (89 points) oxidative tones...” (97 points) Antonio Galloni, Vinous.com, September 2010 Stephen Tanzer, Vinous.com May 2004 821 1 bottle per lot $400–600 810 12 bottles (owc) per lot $700–1000 Krug, Brut 1982 Château Smith-Haut-Lafi tte Rouge 2003 Reims Pessac-Léognan, cru classé Slightly scuffed label; slightly torn capsule Lot 812: One base neck level; three slightly torn labels; two importers “...Lovely sweet brioche nose. Very, very dense and tight and lively. Dom “A beauty of cassis, plum, tobacco leaf and spice, this dark plum/ Pérignon-like. Creamy, fi ne, dense: lots of energy. Very, very tight... purple-hued, medium to full-bodied 2003 reveals sweet, round, cassis Very, very long...” (20 points) Jancis Robinson, JR, 10 August 2007 fl avors. It has reached full maturity...” (91 points) Robert Parker, WA #214, 822 1 magnum per lot $800–1200 August 2014 811 12 bottles (owc) per lot $500–750 812 6 magnums per lot $500–750 Dom Pérignon Rosé, Oenothèque 1990 Epernay Disgorged 2007; each bottle in its own presentation case Les Aromes de Pavie 2005 “...hypnotic, mesmerizing...unlike any Champagne I have ever tasted... St-Emilion delicate layers of truffl es, mushrooms, tea and autumn leaves... Two base neck level; one torn capsule marvelous and totally compelling...” (97 points) Antonio Galloni, Vinous.com, “Made from the estate’s younger vines...soft, fruity, medium to full-bod- December 2010 ied, and spicy with hints of high class cigar tobacco mixed with cassis 823 3 bottles per lot $2000–3000 and sweet cherries...” (90 points) Robert Parker, WA #176, April 2008 813 12 bottles (owc) per lot $350–550 Charles Heidsieck, Blanc des Millénaires 1995 Reims Château l’Arrosée 2005 “...Layers of lemon, pastry, spices, crushed rocks and savory herbs... St-Emilion, grand cru classé exquisite, perfumed, beautifully delineated...lovely fl avor complexity and Two slightly damp stained labels nuance...” (94 points) Antonio Galloni, Vinous.com, November 2012 “...elegance and fi nesse, with sweet black cherry and blackcurrant 824 12 bottles per lot $1000–1500 fruit, hints of minerality and earth...impressive concentration, purity and overall texture...” (91 points) eRobertParker.com #219, June 2015 814 12 bottles per lot $420–650 Krug, Brut 1996 Reims “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked Château Clinet 2005 meat and fl owers, with Asian spices...orchard and pit fruits, smoked Pomerol meat, toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November “...sweet nose of fl owers, blackberries, licorice, truffl e and caramel... 2007 broad, meaty, masculine, super-rich and concentrated...lavish plum, 825 6 bottles per lot $1500–2200 blackcurrants and blackberries...” (96 points) eRobertParker.com #219, June 2015 815 12 half-bottles per lot $420–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 53 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 Caymus Vineyards Cabernet Sauvignon 1996 Napa Valley Napa Valley One base neck, eight top shoulder, three very high shoulder level; fi ve Three labels slightly scuffed, one slightly damp stained slightly corroded capsules 835 12 bottles per lot $480–750 “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented nose... decadently rich, dense, highly extracted fl avors...full-bodied, chewy, super-concentrated...” (97 points) Robert Parker, WA #94, August 1994 Dominus 1996 826 12 bottles (owc) per lot $1100–1700 Napa Valley “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, soy and a touch of truffl e. The palate is fi nely knit with crisp acidity... Robert Mondavi Winery Cabernet Sauvignon, Reserve 1991 very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 Napa Valley 836 12 bottles (2 owc) per lot $1200–1800 Four base neck level “..the quintessential Napa Cabernet that represents a synthesis in style between the elegance of a fi rst-growth Bordeaux and the ripe, intense, Château Montelena Winery Cabernet Sauvignon, Estate 1996 generous fruit of Napa Valley...” (96 points) Robert Parker, WA #142, August 2002 Napa Valley 827 12 bottles per lot $950–1400 “A behemoth Cabernet Sauvignon...Full-bodied, but closed, with gorgeously pure black fruits, powerful, loamy, earthy scents along with fruit and extract...” (93 points) Robert Parker, WA #126, January 2000 Château Montelena Winery Cabernet Sauvignon, 1972-1992 837 12 bottles per lot $600–900 Anniversary 1992 Napa Valley “...sweet, jammy nose of black fruit and minerals, huge body, a sweet Robert Mondavi Winery Cabernet Sauvignon, Reserve 1996 inner-core of ripe fruit, and a long, low acid, opulent fi nish. Rich and Napa Valley full...destined for 20+ years of gorgeous drinking...” (95 points) Robert “...aromatic nose of cassis, roast coffee, game, smoky oak and chocolate... Parker, WA #102, December 1998 Lush, rich and deep...Subtle notes of chocolate and tobacco contribute to 828 12 bottles per lot $850–1300 the wine appeal...” (94 points) Stephen Tanzer, Vinous.com, November 1999 838 12 bottles per lot $600–900 La Jota Vineyards Cabernet Sauvignon, Anniversary Release 1993 Dominus 1997 Howell Mountain Napa Valley One base neck level One base neck, one top shoulder level “...compelling wine...fabulous nose of chocolate, smoke, and cassis. “...panoply of scents: black plum, currant, leather, smoked meat, cigar Extremely full-bodied, with sweet tannin, low acidity, and fantastic ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... concentration...a spectacular Cabernet Sauvignon...” (96 points) Robert sharply defi ned...” (95 points) Stephen Tanzer, Vinous.com, May 2000 Parker, WA #102, December 1995 839 12 bottles (2 owc) per lot $1400–2000 829 12 bottles per lot $600–900 Harlan Estate Red Wine, The Maiden 1997 La Jota Vineyards Cabernet Sauvignon, Napa Valley Howell Mountain Selection 1994 “...a creamy-textured, full-bodied, unctuously thick, rich wine. Jammy Howell Mountain cassis, new oak, smoke, and espresso notes explode from this blockbuster...” (94 points) Robert Parker, WA #132, December 2000 Seven slightly damp stained labels “...full-bodied, with an opaque purple color, as well as potentially 840 6 bottles (2 owc) per lot $700–1000 sweeter...up-front fruit...opulent, aromatic (black fruits, truffl es, earth, and spice galore)...” (93 points) Robert Parker, WA #114, December 1997 Seavey Vineyard Cabernet Sauvignon 1997 830 12 bottles per lot $800–1200 Napa Valley Five labels slightly damp stained, one slightly torn; two nicked capsules Château Montelena Winery Cabernet Sauvignon, Estate 1994 “...monumental, classic California Cabernet...jammy cassis, plums, toast, Napa Valley and licorice...humongous fruit and glycerin, full body, smoky blackberry and coffee fl avors...” (96 points) Robert Parker, WA #132, December 2000 Five base neck level “...enormous potential...gorgeously pure blackberry and cassis scents... 841 12 bottles per lot $1300–1900 bombastic display of black fruits, huge, chewy glycerin level, and sensational fi nish...” (95 points) Robert Parker, WA #120, December 1998 Dominus 2001 831 12 bottles per lot $950–1400 Napa Valley One base neck level; one nicked label Philip Togni Vineyard Cabernet Sauvignon, Estate 1994 “...fl awless, seamless example of elegant, complex Napa Cabernet... Napa Valley gorgeous, sexy, opulent, dense...sweet caramel, mocha, crème de cassis and kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 Five base neck, one top shoulder level; one slightly scuffed label “...one of Togni’s six or seven fi nest wines...glorious perfume offers 842 12 bottles (owc) per lot $1600–2400 up aromas of plums, fi gs, crème de cassis, smoke, hickory spice, and high quality cigar tobacco...a monumental Cabernet...” (97 points) Robert Dominus 2002 Parker, WA #157, February 2005 Napa Valley 832 12 bottles per lot $1300–1900 Two nicked labels “...fl awless, seamless integration of tannin, wood, alcohol and acidity... Caymus Vineyards Cabernet Sauvignon 1995 notes of sweet black currants interwoven with kirsch, forest fl oor... Napa Valley stunning elegance...” (99 points) Robert Parker, WA #201, June 2012 One slightly torn label 843 12 bottles (owc) per lot $1600–2400 833 12 bottles per lot $600–900 Pahlmeyer Red Wine 2007 Dalla Valle Vineyards Cabernet Sauvignon 1995 Napa Valley “...extraordinary bouquet of subtle smoked meats, oak, mountain wild Napa Valley fl owers, blueberries, blackberries, coffee, and cassis. Super-rich and “...notes of warm blackberry, game, dried plums, moss, white pepper, full-bodied...” (96+ points) Robert Parker, WA #186, December 2009 Provence herbs and a whiff of iron ore...concentrated, medium to full bodied wine...lingering savoury and mineral fl avours...” (94 points) Lisa 844 12 bottles (2 oc) per lot $950–1400 Perrotti-Brown, In Asia, January 2009 834 12 bottles per lot $900–1400 ::

54 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN EXCITING ASSORTMENT OF BORDEAUX, SPANISH, Corton-Charlemagne 2002 Louis Latour AND CALIFORNIAN WINE FEATURING A CASE OF 2000 Côte de Beaune, grand cru MOUTON ROTHSCHILD FROM THE CELLAR OF AN Lot 854: Owc - strapped prior to inspection by HDH; Lot 855: One torn label; owc - strapped prior to inspection by HDH EAST COAST COLLECTOR “...the underlying material is so strong that it doesn’t require a great Purchased Directly From the Winery and Reputable Merchants deal of imagination to see where this will be in a year or two...very powerful, deep and sappy...” (92 points) AM, Issue 15, 3rd Quarter 2004 and Recently Removed From Temperature-Controlled Storage 854 12 bottles (owc) per lot $700–1000 Conditions 855 12 bottles (owc) per lot $700–1000 Château Montrose 1991 St-Estèphe, 2me cru classé Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 845 12 bottles per lot $600–900 Château de Beaucastel Southern Rhône One slightly nicked label Château Grand-Puy-Lacoste 1995 “...perfumed and surprisingly open, with gorgeous cedar, charcuterie, Pauillac, 5me cru classé trufﬂ e, blackberry and currant-like fruit all soaring from the glass. “...rich, multidimensional, broad-shouldered wine...gorgeously propor- Full-bodied, seamless and supple...” (96 points) Jeb Dunnuck, eRobert- tioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and Parker.com #217, February 2015 ﬂ avored...” (95 points) Robert Parker, WA #115, February 1998 856 2 magnums per lot $950–1400 846 12 bottles per lot $900–1400

Château Mouton Rothschild 2000 BODEGAS VEGA SICILIA Pauillac, 1er cru classé Unico 1989 Bodegas Vega Sicilia “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Ribera del Duero Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, One label slightly nicked, one scuff marked earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 “...minty bouquet with blackberry, a touch of blueberry, crushed violets 847 12 bottles (owc) per lot $12000–18000 and a little strawberry jam...smooth and rounded on the entry: caressing and voluminous in the mouth...” (93 points) Neal Martin, eRobertParker. Château Ducru-Beaucaillou 2000 com #202, August 2012 St-Julien, 2me cru classé 857 3 bottles per lot $800–1200 Seven labels slightly scuffed “...stunning wine...elegant but substantial...hints of boysenberries, Unico 1990 Bodegas Vega Sicilia black raspberries, black currants and a touch of background oak... Ribera del Duero superb concentration...” (95 points) Robert Parker, WA #189, June 2010 One base neck level; two slightly scuffed labels 848 12 bottles per lot $1500–2200 “...opulent bouquet with cassis, blood orange, Italian cured meat and crushed stone...Vibrant red fruit, orange peel, marmalade, Asian spices Château Pichon-Longueville, Baron 2000 all vie for attention...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 Pauillac, 2me cru classé 858 3 bottles per lot $850–1300 Lot 850: One nicked label “...nose of incense, melted asphalt, and crème de cassis...hints of new saddle leather and licorice...concentrated and very pure, with excellent Unico 1994 Bodegas Vega Sicilia texture and opulence...” (97 points) Robert Parker, WA #189, June 2010 Ribera del Duero 849 12 bottles per lot $1400–2000 One label damp stained, two slightly torn 850 12 bottles per lot $1400–2000 “...notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor...blackberry, strawberry, citrus lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, Château Pichon-Longueville, Lalande 2000 August 2012 Pauillac, 2me cru classé 859 12 bottles (owc) per lot $4200–6500 One slightly damp stained label “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to Unico 1995 Bodegas Vega Sicilia drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 Ribera del Duero 851 12 bottles (owc) per lot $1500–2200 One slightly torn label “...aromatic complexity which nearly defi es words...notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and pow- Château Cos d’Estournel 2005 erful...beautiful balance...” (97 points) Robert Parker, WA #169, February 2007 St-Estèphe, 2me cru classé 860 6 bottles (owc) per lot $1500–2200 “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- ish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 Unico 1996 Bodegas Vega Sicilia 852 11 bottles (owc) per lot $1300–1900 Ribera del Duero “...fruit profi le is shimmering in the glass with black cherries, cassis and blueberry notes. It is very feminine and powerful towards the Château Pape-Clément 2005 poised, tensile fi nish that is long and seductive...” (96 points) Neal Martin, Pessac-Léognan eRobertParker.com #202, August 2012 One nicked label 861 6 bottles (owc) per lot $1800–2800 “...smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine...” (99 points) eRobertParker.com #219, June 2015 Unico 1998 Bodegas Vega Sicilia 853 12 bottles (owc) per lot $1200–1800 Ribera del Duero “...bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and assorted black fruits...full-bodied, dense, loaded...gobs of sweet fruit, great concentration, and layers of fl avor...” (98 points) Jay Miller, WA #175, February 2008 862 6 bottles (owc) per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 55 Peter Michael Winery Red Wine, Les Pavots 2011 Aubert Wines Pinot Noir Sonoma County CIX Vineyard 2012 (1 mag) “...aromas of cassis, blueberry and dark chocolate, with a hint of truffl e UV-SL Vineyard 2012 (9 & 1 mag) adding a musky, earthy nuance...sweet dark fruit preserve fl avors... persistent fi nish...” (92 points) Stephen Tanzer, Vinous.com, May 2014 UV Vineyard 2012 (1 mag) 863 12 bottles per lot $1300–1900 872 Above 9 bottles and 3 magnums per lot $1400–2000

Peter Michael Winery Red Wine, Les Pavots 2012 Sine Qua Non Red Wine, Just For The Love Of It 2002 Sonoma County California One slightly scuff marked label Scuffed label “...a fi rm and silky texture that caresses your palate, giving layers of “...perfume of crème de cassis, toast, blackberries, licorice, barbecue mouthfeel...grilled meat, black truffl es and dark fruits. Sous bois gives spice, and exotic fl oral scents. Extremely full-bodied, with fabulous a mushroom and cedar character...” (97 points) JS, March 30th, 2015 intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004 864 12 bottles per lot $1500–2200 873 1 double-magnum (3L) per lot $3500–5500

Kongsgaard Wines Chardonnay, The Judge 2005 Napa Valley Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 “...aromas of peach, pungent stone, smoke and nuts. Extraordinarily California dense and tactile in the mouth...superconcentrated fl avors of peach, Fe203-2a lemon and liquid stone...” (98 points) Stephen Tanzer, IWC, May/June 2008 “...loads of perfume and distinctive aromatics. Oodles of kirsch, licorice, 865 10 bottles per lot $1700–2600 charcoal and fl oral notes along with some blacker fruit characteristics...elegant...” (97 points) Robert Parker, WA #196, August 2011 874 1 magnum per lot $500–750 Peter Michael Winery Chardonnay, Ma Belle-Fille 2012 Sonoma County “...notes of citrus blossom, Mandarin oranges, tangerine oil, white Sine Qua Non The Naked Truth / The 17th Nail In My Cranium peach, pineapple and a wet rock-like minerality...full-bodied, opulent, Assortment 2005 exotic, stunningly classic...” (99 points) eRobertParker.com #216, December Sta. Rita Hills 2012 Grenache, The Naked Truth (2) 866 12 bottles per lot $1300–1900 “...glorious display of fruit, purity and freshness.” (97 points) Robert Parker, WA #196, August 2011 Aubert Wines Chardonnay Syrah, The 17th Nail in My Cranium Two slightly scuffed labels (4) “Dense, with an endless (and I mean endless) fi nish, remarkable purity, Lauren Vineyard 2009 (1) and layer upon layer of fl avor, but no sense of heaviness or fl abbi- Reuling Vineyard 2009 Slightly damp stained label (1) ness...” (100 points) Robert Parker, WA #184, August 2009 Sonoma Coast 2009 (9) 875 Above 6 bottles per lot $5000–7500 UV-SL Vineyard 2009 (1) 867 Above 12 bottles per lot $700–1000 ::

Aubert Wines Chardonnay FULL CASE QUANTITIES OF 1980s BORDEAUX FROM Ritchie Vineyard 2009 One nicked label (6) THE CELLAR OF A GENTLEMAN Ritchie Vineyard 2010 (6) Purchased Upon Release From an Established Merchant and 868 Above 12 bottles per lot $800–1200 Stored Since Purchase in Professional Storage and a Custom- Built, Temperature- and Humidity-Controlled Home Cellar Aubert Wines Chardonnay Lauren Vineyard 2010 Two labels slightly scuffed (7) Château Lafi te Rothschild 1982 Reuling Vineyard 2010 (2) Pauillac, 1er cru classé UV-SL Vineyard 2010 (4) Recent release; new capsules and labels 869 Above 13 bottles per lot $900–1400 “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA Peter Michael Winery Pinot Noir, Ma Danseuse 2012 #183, June 2009 Sonoma Coast 876 12 bottles (owc) per lot $22000–32000 “...Notes of lead pencil shavings, DRC-like forest fl oor, black raspberry, blackcurrant, Asian plum sauce, rose petal and sweet cherry... spectacular, multidimensional...” (100 points) eRobertParker.com #216, Château Mouton Rothschild 1982 December 2014 Pauillac, 1er cru classé 870 12 bottles per lot $2200–3200 Three base neck, nine top shoulder level; two slight signs of past seepage “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” Peter Michael Winery Pinot Noir, Ma Danseuse 2013 (100 points) Robert Parker, WA #183, June 2009 Sonoma Coast 877 12 bottles (owc) per lot $9500–14000 “...absolutely remarkable...beautiful forest fl oor notes, black raspberries, blackcurrants, black cherries, some spring fl owers...gorgeous acidity and purity, and a stunningly long fi nish...” (96 points) eRobertPark- Château Haut-Brion 1989 er.com #222, December 2015 Pessac-Léognan, 1er cru classé 871 12 bottles per lot $900–1400 “...one of the greatest fi rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 (See photo opposite page) 878 12 bottles (owc) per lot $11000–17000

56 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Latour 1975 Pauillac, 1er cru classé One base neck, one top shoulder, three very high shoulder level; all labels damp stained “...offers up a dry, mineral, tobacco, stony-scented nose with red and black currants competing with cedar, spice box, and balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000 883 5 bottles per lot $1300–1900

Château Pétrus 1979 Pomerol One top shoulder, one very high shoulder level; both labels damp stained; both capsules nicked “Ten notes. Slow to develop...fragrant, though peppery...a ‘powerhouse’, full of fruit and tannin...crisp fruit on the nose and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 884 2 bottles per lot $1500–2200

Château Latour 1981 Pauillac, 1er cru classé Two top shoulder, six very high shoulder, two high shoulder level; all labels damp stained “...Sweet and sour on the nose. Extremely fresh and pure with marked acidity. This wine cried out for food and went well with our beef carpac- cio...” (17 points) Jancis Robinson, JR, 16 March 2009 885 10 bottles per lot $2400–3500

Château Cheval Blanc 1982 Lots 878, 879 St-Emilion, 1er grand cru classé (A) Two base neck, four top shoulder level; four labels slightly damp stained; three capsules torn Château La Mission Haut-Brion 1989 “...vibrant and animated with scents of kirsch, macerated red cherries, Pessac-Léognan, cru classé a smear of boot polish and sloes. It is hedonistic yet controlled. The Five slight signs of past seepage palate is medium-bodied...” (95 points) NM, July 2014 “...explosive aromatics offer up notes of licorice, crème de cassis, 886 6 bottles per lot $3000–4500 blueberry liqueur, smoky barbecue meats, truffl es and graphite... extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 (See photo above) Château Lafi te Rothschild 1982 879 12 bottles (owc) per lot $8000–12000 Pauillac, 1er cru classé Four top shoulder, four very high shoulder, one high shoulder level; one label scuffed, three slightly damp stained; one slightly corroded capsule :: “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA OUTSTANDING FIRST GROWTH BORDEAUX FROM #183, June 2009 THE 1960s THROUGH THE 1980s 887 9 bottles per lot $16000–24000 Acquired From Reputable Merchants And Stored In Temperature- and Humidity-Controlled Storage Château Latour 1982 Pauillac, 1er cru classé Château Mouton Rothschild 1961 Both very high shoulder level Pauillac, 2me cru classé “...sweet tannins as well as extraordinarily decadent, even extravagant One very high shoulder, one high shoulder level levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 “Huge, cedary, cassis, lead pencil, menthol-like aromas...rich, and super-intense...a profound bottle...” (98 points) Robert M. Parker, Jr., 888 2 bottles per lot $2200–3200 Bordeaux, 3rd Edition (1998) 880 2 half-bottles per lot $1000–1500 Château Margaux 1982 Margaux, 1er cru classé Château Pétrus 1961 One base neck, fi ve top shoulder, fi ve very high shoulder level; one Pomerol label nicked, fi ve slightly damp stained, one bottle with two labels Very high shoulder level; damp stained label; capsule torn and slightly partially overlapping; one capsule torn, three slightly corroded; two corroded importers “...pure perfection...viscous, thick, over-ripe black-cherry, mocha- “...notes of melted tar intermixed with sweet cassis and fl oral under- tinged fruit fl avors. Extremely full-bodied, with huge amounts of pinnings. Very full-bodied and dense...blockbuster power, richness, and glycerin and alcohol...awesome mouthful...” (100 points) Robert Parker, WA impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 #103, February 1996 889 11 bottles per lot $5500–8500 881 1 bottle per lot $5500–8500 Château Margaux 1983 Château Latour 1970 Margaux, 1er cru classé Pauillac, 1er cru classé One base neck, one top shoulder, four very high shoulder, two high One top shoulder, four very high shoulder, three high shoulder level; shoulder level; one label nicked, three slightly damp stained; one three labels damp stained; two capsules torn capsule torn, four slightly corroded “...medium-deep red. Medicinal, austere nose of plum and chocolate... “...gorgeous nose of smoked herbs, damp earth, mushrooms, and Fat and plump... very satisfying drink...” (90 points) Stephen Tanzer, Vinous. sweet crème de cassis intermixed with vanilla and violets...deep, rich, com, July 2002 and powerful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 882 8 bottles per lot $2000–3000 890 8 bottles per lot $3200–4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 57 Château Lafi te Rothschild 1970 Both very high shoulder level; Château Malescot St.-Exupéry 2005 both labels scuff marked, one also slightly damp stained; one cap- Margaux, 3me cru classé sule cut by HDH reveals fully branded cork (2) “...notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a fl oral underpinning...medium to full- Château Haut-Brion 1975 Level 3.5cm; slightly damp stained label (1) bodied, textured, rich and impressive...” (96 points) eRobertParker.com Château Margaux 1978 Very high shoulder level; damp stained label (1) #219, June 2015 Château Haut-Brion 1979 Level 3cm; label damp stained and torn (1) 898 12 bottles per lot $900–1400 891 Above 5 bottles per lot $1100–1700 Château Lafi te Rothschild 2009 Château Cheval Blanc 1981 One base neck, one top shoulder level; Pauillac, 1er cru classé both labels wine stained, one also bin marked (2) “...their greatest wine since the amazing 2003...gorgeous nose of graphite, black currants, licorice and camphor...classic elegance, purity Château Margaux 1981 One very high shoulder, one high shoulder and delineated style...” (99+ points) Robert Parker, WA #199, February 2012 level; both labels damp stained (2) 899 1 magnum per lot $1000–1500 Château La Mission Haut-Brion 1981 Base neck level; slightly damp stained label (1) Château d’Yquem 1990 Château Mouton Rothschild 1981 Both top shoulder level; both Sauternes, premier cru superieur labels slightly damp stained (2) Lot 900: Two base neck level; Lot 901: Eight base neck level; two 892 Above 7 bottles per lot $1200–1800 importers “...a rich and fabulously superb, sweet wine...lots of elegance and fi - nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, Château Haut-Brion 1982 Level 3.5cm; label bin marked and coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 slightly damp stained (1) 900 3 bottles per lot $650–950 Château Mouton Rothschild 1982 Top shoulder level; slightly 901 12 bottles per lot $2600–3800 damp stained label (1) 893 Above 2 bottles per lot $1100–1700 Chevalier-Montrachet 2008 Domaine Lefl aive Côte de Beaune, grand cru Château Cheval Blanc 1983 Very high shoulder level; slightly bin “...exceptionally elegant and pure with white fl ower, green apple, pear and wet stone...full and highly energetic fl avors...detailed, minerally and soiled level (1) bone dry fi nish...” (93-96 points) AM, Issue 39, June 1 2010 Château Mouton Rothschild 1983 Very high shoulder level; wine 902 6 bottles (owc) per lot $1800–2800 stained label (1) 894 Above 2 bottles per lot $480–750 CHAPOUTIER Château d’Yquem 1975 One top shoulder, two very high shoulder Ermitage Rouge, Le Méal 2003 Chapoutier level; all labels slightly damp stained (3) Northern Rhône “...insane bouquet of cassis, cracked pepper, violets, and mint that’s Château d’Yquem 1976 Top shoulder level; slightly damp stained literally overfl owing the glass. Full-bodied, über concentrated, volup- label; torn capsule (1) tuous and still fresh and pure...” (9 points) Jeb Dunnuck, eRobertParker.com, 895 Above 4 bottles per lot $1500–2200 September 2015 903 6 bottles (owc) per lot $550–850 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1974 Napa Valley Ermitage Blanc, De l’Orée 2000 Chapoutier One top shoulder, two very high shoulder, one high shoulder level; one Northern Rhône nicked label; all capsules corroded “...nose of licorice, minerals, acacia fl owers, honeysuckle, and a hint “A consistent star of the vintage...aromas of cassis, pepper, herbs, lico- of butter. Unctuously-textured and full-bodied, with great intensity and rice, cedar, and Asian spices. Full-bodied and superbly balanced, with purity...” (100 points) Robert Parker, WA #147, June 2003 that layered, expansive richness found in top, highly extracted wines...” 904 12 bottles (2 owc) per lot $1400–2000 (93 points) Robert Parker, WA #94, August 1994 905 12 bottles (2 owc) per lot $1400–2000 896 4 bottles per lot $600–900 Ermitage Blanc, Le Méal 2004 Chapoutier :: Northern Rhône Slightly damp stained label A DAZZLING SELECTION FROM THE MOST “...total perfection...concentratvinoued essence of licorice, minerals, PROMINENT REGIONS OF FRANCE, ITALY, AND acacia fl owers, and buttery honey...viscous, super-thick, rich, and mind-blowingly intense...” (100 points) Robert Parker, WA #170, April 2007 CALIFORNIA FEATURING TOP TIER BORDEAUX, 906 1 methuselah (6L) (owc) per lot $1100–1700 RARE RHONES, AND CULT CABERNETS INCLUDING 2012 SCREAMING EAGLE FROM THE CELLAR OF A Ermitage Blanc, l’Ermite 2009 Chapoutier COLORADAN GENTLEMAN Northern Rhône Purchased Directly from Wineries and Through Reputable “...abundant notes of honeysuckle, a liqueur of wet stones, tannin (which no doubt comes from the sappiness in these old vines), extraor- Merchants and Stored in a Professional Cellar dinary minerality, white fruits, quince and citrus oil...” (100 points) Robert Parker, WA #198, December 2011 Château Lafi te Rothschild 2000 907 6 bottles (owc) per lot $950–1400 Pauillac, 1er cru classé One creased capsule “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- Krug, Brut 1996 ers...rich, medium to full-bodied, but has that ethereal elegance and Reims purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, 897 2 bottles per lot $1700–2600 toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 908 6 bottles per lot $1500–2200

58 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Krug, Clos du Mesnil 1998 Harlan Estate Red Wine 2003 (1) Côte des Blancs, Le Mesnil-sur-Oger Harlan Estate Red Wine 2005 (owc) (2) “...What a wine...rich, powerful and explosive... Layers of textured fruit, 921 Above 3 bottles per lot $900–1400 pastry, spices and crushed rocks jump from the glass. Still an infant, the 1998 promises to drink well for two to three decades...” (97+ points) Antonio Galloni, Vinous.com, May 2013 Joseph Phelps Vineyards Cabernet Sauvignon, 909 1 bottle (oc) per lot $550–850 Backus Vineyard 2004 Napa Valley Barolo, Cicala 2010 Aldo Conterno “...A wine of remarkable precision...Layers of intensely sweet, perfumed fruit are woven together with remarkable elegance and sheer polish... Monforte d’Alba, Piedmont translucent, weightless ﬁ nish rounds things out in style...” (98 points) 910 6 bottles (oc) per lot $400–600 Antonio Galloni, Vinous.com, December 2012 911 12 bottles (2 oc) per lot $800–1200 922 6 bottles (owc) per lot $700–1000

HARLAN ESTATE Screaming Eagle Cabernet Sauvignon 2009 Oakville Harlan Estate Red Wine 1994 “...insanely beautiful...stunning intensity, depth and elegance. Dark red Napa Valley berries, fl owers, mint and spices are all woven together beautifully. “...celestial levels of black currants, minerals, smoked herbs, cedar Layers of fruit...” (98+ points) Antonio Galloni, WA #198, December 2011 wood, coffee, and pain grillé...layers of phenomenally pure and rich 923 1 bottle per lot $1400–2000 fruit...” (100 points) Robert Parker, WA #114, December 1997 912 4 bottles per lot $2400–3500 Screaming Eagle Cabernet Sauvignon 2010 Oakville Harlan Estate Red Wine 1997 “...aromas of crushed boysenberry, wild herbs, licorice and spearmint... Napa Valley highly concentrated, pliant fl avors of black fruits, cocoa powder and All labels slightly scuff marked fl owers...” (97+ points) Stephen Tanzer, Vinous.com, May 2013 “...spectacular, soaring aromatics of vanilla, minerals, coffee, black- 924 1 bottle per lot $1600–2400 berries, licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker, WA #132, December 2000 913 4 bottles per lot $2600–3800 Screaming Eagle Cabernet Sauvignon 2011 Oakville “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, Harlan Estate Red Wine 2001 smoke and licorice open up in the glass, followed by more savory notes Napa Valley that develop later...” (96+ points) Antonio Galloni, Vinous.com, December 2014 All labels slightly scuffed 925 1 bottle per lot $1200–1800 “...extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 Screaming Eagle Cabernet Sauvignon 2012 914 3 bottles per lot $1800–2800 Oakville “...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, Harlan Estate Red Wine 2002 licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, Napa Valley October 2014 “...notes of smoky camphor intermixed with crème de cassis, Asian 926 3 bottles (owc) per lot $4800–7500 soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 915 2 bottles per lot $1100–1700 Schrader Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard, Old Sparky 2009 (1 mag) Beckstoffer To Kalon Vineyard, Old Sparky 2010 (1 mag) Harlan Estate Red Wine 2003 Napa Valley 927 Above 2 magnums (2 owc) per lot $1200–1800 “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth Pappy Van Winkle’s Family Reserve 23yr with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 Straight Bourbon Whiskey (2008 Bottling) NV 916 6 bottles (owc) per lot $1900–2800 Kentucky 47.8%; black velvet bag included Harlan Estate Red Wine 2004 928 1 bottle per lot $1100–1700 Napa Valley “...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the :: tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 917 6 bottles (owc) per lot $2800–4200 A FANTASTIC OFFERING OF THE TOP PRODUCERS FROM THE PREEMINENT REGIONS OF FRANCE, Harlan Estate Red Wine 2009 ITALY, AND CALIFORNIA FROM THE CELLAR OF AN Napa Valley EAST COAST COLLECTOR AND REPEAT CONSIGNOR “...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...envelop- All Purchased From Established Merchants and Stored in a ing, sensual fi nish...” (97 points) Antonio Galloni, Vinous.com, December 2012 Custom-Built, Temperature- and Humidity-Controlled Home Cellar 918 6 bottles per lot $1900–2800 Château Latour 1970 Harlan Estate Red Wine 2010 Pauillac, 1er cru classé Napa Valley One top shoulder, two very high shoulder level; all labels damp stained, “Fascinating aromas of rock and dark fruits such as blueberries and one also torn; all capsules worn blackberries...Full body, with wonderfully formed tannins...incredible “...medium-deep red. Medicinal, austere nose of plum and chocolate... layers and depth...” (100 points) JS, May 15 2014 Fat and plump...very satisfying drink...” (90 points) Stephen Tanzer, IWC, 919 5 bottles per lot $2400–3500 July/August 2002 920 1 magnum (owc) per lot $1000–1500 929 3 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 59 Château La Mission Haut-Brion 1975 Château Haut-Brion 1989 Graves, cru classé Pessac-Léognan, 1er cru classé Both top shoulder level; both capsules corroded Slightly nicked label “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose trufﬂ es, asphalt and smoke result in a fabulous set of aromatics... of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated, dense...” (97 points) Robert Parker, WA #202, August 2012 concentrated...” (100 points) Robert Parker, WA #109, February 1997 930 2 bottles per lot $1400–2000 938 1 bottle per lot $900–1400

Château Margaux 1982 Château Clinet 1989 Margaux, 1er cru classé Pomerol One top shoulder, one very high shoulder level; one label damp stained, Both top shoulder level; both capsules corroded one slightly nicked; one slightly corroded capsule “One of the great modern-day Bordeaux...sweet nose of crème de cas- “...notes of melted tar intermixed with sweet cassis and fl oral under- sis intermixed with incense, licorice, smoke, and mineral...the stuff of pinnings. Very full-bodied and dense...blockbuster power, richness, and dreams...” (100 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 939 2 bottles per lot $750–1100 931 2 bottles per lot $1000–1500 Château La Fleur de Gay 1989 Château Mouton Rothschild 1982 Pomerol Pauillac, 1er cru classé All base neck level; one slightly damp stained label Base neck level; wine stained label “...great fruit on the palate, layers of richness, medium to full body, and “...one of the legends of Bordeaux...crème de cassis, underlying fl oral fabulous harmony and precision...a dazzling example of winemaking...” note, full-bodied power, extraordinary purity, multilayered texture...” (94 points) Robert Parker, WA #109, February 1997 (100 points) Robert Parker, WA #183, June 2009 940 6 bottles per lot $900–1400 932 1 bottle per lot $700–1000 Château La Mission Haut-Brion 1989 Château Trotanoy 1982 Pessac-Léognan, cru classé Pomerol Both base neck level; both labels slightly damp stained, one also All top shoulder level; all labels slightly damp stained, one also torn; slightly nicked two capsules slightly corroded “...explosive aromatics offer up notes of licorice, crème de cassis, “...plenty of sweet kirsch, herb, truffl e, and earthy notes emerge from blueberry liqueur, smoky barbecue meats, truffl es and graphite... the wine’s complex, explosive aromatics, as well as beautiful glycerin extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 and sweetness...” (94 points) Robert Parker, WA #183, June 2009 941 2 bottles per lot $1200–1800 933 3 bottles per lot $750–1100 Château Montrose 1989 Château Palmer 1983 St-Estèphe, 2me cru classé Margaux, 3me cru classé Four base neck, two top shoulder level; one capsule torn and slightly All base neck level; two labels slightly scuffed corroded; multiple importers “...one of the biggest, most concentrated, and powerful Palmers made “...absolutely spectacular...loamy soil undertones, intermixed with in the last 40 years...Potentially this wine remains the most extraordi- forest fl oor, blueberry and blackberry liqueur and spring fl owers... nary Palmer after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th full-bodied, intense, concentrated...” (98+ points) Robert Parker, WA #214, Edition (2003) August 2014 934 3 bottles per lot $900–1400 942 6 bottles per lot $1500–2200

Château Margaux 1986 Château Cheval Blanc 1990 Margaux, 1er cru classé St-Emilion, 1er grand cru classé (A) One base neck, one top shoulder level; one label damp stained, one Both base neck level; one damp stained label scuffed; both capsules corroded “...hedonistic bouquet of macerated dark cherries, sloes, game and “...the aromatics become striking, with notes of smoke, toast, crème iodine...velvet smooth, the acidity cutting through the swathe of lush de cassis, mineral, and white ﬂ owers...high but sweet tannin, great black and red fruit...” (98 points) NM, July 2014 purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., 943 2 bottles per lot $1200–1800 Bordeaux, 4th Edition (2003) 935 2 bottles per lot $700–1000 Château Latour 1990 Pauillac, 1er cru classé Château Mouton Rothschild 1986 Both top shoulder level Pauillac, 1er cru classé “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick One base neck, one top shoulder, one very high shoulder level; two and large-scaled...explodes in the middle palate. Incredible unfolding labels scuffed; one slightly corroded capsule; two importers peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer, Vinous.com, July 2002 “An enormously concentrated, massive Mouton-Rothschild, comparable 944 2 bottles per lot $1000–1500 in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 936 3 bottles per lot $1500–2200 Château Margaux 1990 Margaux, 1er cru classé Both top shoulder level; one damp stained label Château Mouton Rothschild 1988 “...Round and generous with low acidity, but an opulent, full-bodied Pauillac, 1er cru classé richness that is fresh with laser-like precision...stunning...A sensa- All top shoulder level; one slightly scuffed label; three capsules slightly tional effort...” (100 points) Robert Parker, WA #183, June 2009 corroded, one torn 945 2 bottles per lot $1200–1800 “Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010 937 5 bottles per lot $1100–1700

60 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Calon-Ségur 1982 All very high shoulder level; all cap- Château Ducru-Beaucaillou 1995 All base neck level (3) sules corroded (3) Château Lafi te Rothschild 1995 (1) Château Certan de May 1982 Top shoulder level; label damp Château Latour 1995 Both top shoulder level (2) stained and torn; creased capsule (1) Château Mouton Rothschild 1995 Both base neck level (2) Château Cheval Blanc 1982 Base neck level; damp stained label (1) 954 Above 8 bottles per lot $1800–2800 Château Ducru-Beaucaillou 1982 One base neck, two top shoulder level; one scuff marked label; two capsules slightly corroded (3) Château d’Yquem 1986 Top shoulder level; damp stained label (1) Château Gruaud Larose 1982 Top shoulder level; scuffed label; Château d’Yquem 1988 Two labels bin marked, slightly corroded capsule (1) one slightly damp stained (3 hbs) Château Léoville-Las-Cases 1982 Top shoulder level; label nicked Château d’Yquem 1990 (1 hb) and slightly damp stained (1) 955 Above 4 half-bottles and 1 bottle per lot $650–950 Château Pichon-Longueville, Lalande 1982 Both top shoulder level; one slightly damp stained label (2) Echézeaux 1988 Domaine de la Romanée-Conti 946 Above 12 bottles per lot $2800–4200 Côte de Nuits, grand cru Capsule torn and slightly corroded Château La Fleur de Gay 1986 One base neck, “...aromas of spice, tea and crushed dried roses followed by rich, two top shoulder level (3) detailed and relatively big fl avors...a big wine and every bit a true grand cru. Very impressive...” (92 points) AM, November 17, 2003 Vieux Château Certan 1986 Two base neck, one top shoulder, one 956 1 bottle per lot $550–850 very high shoulder level; three labels torn; one corroded capsule (4) 947 Above 7 bottles per lot $500–750 Romanée-St-Vivant 1988 Domaine Leroy Côte de Nuits, grand cru Château Gruaud Larose 1986 Both top shoulder level; both labels “...surreal wine that easily surpasses any wine I have ever tasted from scuffed; two importers (2) this Grand Cru vineyard, it comes preciously close to perfection...monumental old-style burgundy...” (98 points) Robert M. Parker, Jr., Burgundy (1990) Château Léoville-Las-Cases 1986 One top shoulder, one very high 957 1 bottle per lot $1100–1700 shoulder level; both capsules corroded (2) Château Meyney 1986 One base neck, three top shoulder level (4) Chambertin 1991 Armand Rousseau Château Pichon-Longueville, Lalande 1986 Both base neck Côte de Nuits, grand cru level; both labels damp stained; one slightly corroded capsule (2) Label nicked and slightly damp stained; slightly corroded capsule 948 Above 10 bottles per lot $1000–1500 “Sumptuously rich fruit followed by fl avors that are astoundingly complex and powerfully long with magisterial elegance...intensity and pungency of fl avors...” (97 points) AM, March 6 2010 Château La Conseillante 1989 One base neck, 958 1 bottle per lot $2000–3000 one top shoulder level (2) Château Lafl eur 1989 Top shoulder level; label creased and slightly loose (1) Romanée-St-Vivant 1991 Domaine Leroy Côte de Nuits, grand cru 949 Above 3 bottles per lot $950–1400 “...dark fruits blended with fresh herbs and traces of cocoa powder... loaded with mocha-infused red and black fruits. It is highly-concentrat- Château Léoville-Las-Cases 1989 Base neck level; ed, elegant...” (95 points) Pierre Rovani, WA #131, October 2000 corroded capsule (1) 959 1 bottle per lot $900–1400 Château Lynch-Bages 1989 Base neck level (1) Château Palmer 1989 One base neck level; all labels scuffed (3) Clos Vougeot 1993 Domaine Leroy Côte de Nuits, grand cru Château Pichon-Longueville, Baron 1989 One base neck level; 960 1 bottle per lot $650–950 two importers (4) 950 Above 9 bottles per lot $1500–2200 Côte Rôtie, La Turque 1989 Guigal Northern Rhône Château Léoville Poyferré 1990 Both base neck level; One label slightly damp stained, one vintage label damp stained two importers (2) “...smoky, licorice, and black-raspberry aromas...phenomenal rich- Château Lynch-Bages 1990 (1) ness...extraordinary tasting experience. Full-bodied, dense, and thick... possesses the essence of black cherries...” (99 points) Robert M. Parker, Château Montrose 1990 Top shoulder level (1) Jr., Rhône (1997) 951 Above 4 bottles per lot $950–1400 961 2 bottles per lot $900–1400

Château La Conseillante 1990 One base neck level; two importers (2) Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 Château L’Evangile 1990 Two base neck, one top shoulder level (3) Château de Beaucastel Vieux Château Certan 1990 One base neck, two top shoulder level; Southern Rhône one damp stained label; two capsules slightly corroded (3) “...spectacular...Full-bodied, supple, seamless and silky, with sweet 952 Above 8 bottles per lot $1100–1700 tannin...awesome aromatics of kirsch liqueur, currants, Provençal herbs, meat juice and exotic spices...” (100 points) Jeb Dunnuck, eRobert- Parker.com #215, February 2015 Château Angelus 1990 Both base neck level (2) 962 1 bottle per lot $500–750 Château Figeac 1990 Both base neck level; one slightly scuffed label (2) Château Tertre-Roteboeuf 1990 (3) Côte Rôtie, La Turque 1988 (1) Château Troplong-Mondot 1990 Both base neck level; one label Côte Rôtie, La Landonne 1989 (1) nicked, one damp stained; one capsule torn (2) Côte Rôtie, La Landonne 1990 Slightly nicked label; 953 Above 9 bottles per lot $1400–2000 corroded capsule (1) All above Guigal 963 Above 3 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 61 Hermitage, La Chapelle Paul 1990 Jaboulet Aîné Level 2.5cm; Château Pichon-Longueville, Lalande 1975 Base neck level; slightly damp stained label; slightly sunken cork; corroded capsule (1) label nicked and slightly damp stained (1) Ermitage, Le Pavillon 1991 Chapoutier Level 3cm; slightly torn Château Pichon-Longueville, Lalande 1982 Both very high label; nicked capsule (1) shoulder level; one label nicked (2) 964 Above 2 bottles per lot $500–750 Château Latour 1985 Top shoulder level (1) Château Pichon-Longueville, Lalande 1986 Top shoulder level (1) Côte Rôtie, La Landonne 1991 Both labels slightly damp stained (2) Château La Conseillante 1990 Base neck level (1) Côte Rôtie, La Turque 1991 Slightly damp stained label (1) 973 Above 6 bottles per lot $1400–2000 Both above Guigal 965 Above 3 bottles per lot $1300–1900 Château Cos d’Estournel 1982 (1) Château Ducru-Beaucaillou 1982 (1) Barolo, Sperss 1989 Top shoulder level (1 mag) Château Gruaud Larose 1982 Base neck level; slightly nicked label (1) Barbaresco, Costa Russi 1990 (1) Château Léoville-Las-Cases 1982 Both base neck level (2) Barbaresco, Sorì San Lorenzo 1990 (1) Château Margaux 1982 Top shoulder level (1) Barbaresco, Sorì Tildìn 1990 (2) 974 Above 6 bottles per lot $1600–2400 All above Gaja 966 Above 4 bottles and 1 magnum per lot $1500–2200 DOMAINE DE LA ROMANEE-CONTI Romanée-Conti 1985 Domaine de la Romanée-Conti Dominus 1991 Côte de Nuits, grand cru Napa Valley Level 3.5cm; slightly scuff marked label; slightly corroded capsule; Two base neck level; one damp stained label slightly sunken cork “...incredibly expansive, rich, complex, fragrant, concentrated, and com- “...bouquet delivered penetrating and sublime aroma...a veritable smor- pelling...extremely concentrated, opulently-textured, and voluptuous, with gasbord of earthly and heavenly delights...it is very rich, very opulent, huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 and very concentrated...” (100 points) Robert M. Parker, Jr., Burgundy (1990) 967 3 bottles per lot $480–750 975 1 bottle per lot $8000–12000

Dalla Valle Vineyards Red Wine, Maya 1991 La Tâche 1985 Domaine de la Romanée-Conti All capsules slightly corroded (3) Côte de Nuits, grand cru Dalla Valle Vineyards Red Wine, Maya 1992 Nicked label (1) Level one 4.5cm; one label slightly scuff marked “...plenty of dried herbs and surprisingly (for such a precocious vintage) 968 Above 4 bottles per lot $1000–1500 plenty of leafy red berry fruit...The palate is medium-bodied with a smooth texture...” (91 points) Neal Martin, eRobertParker.com #218, April 2015 :: 976 2 bottles per lot $3500–5500

OUTSTANDING BORDEAUX AND BURGUNDY FROM Richebourg 1985 Domaine de la Romanée-Conti THE 80S AND 90S Côte de Nuits, grand cru “...enormous in an old, heavyweight style. It is a tannic, relatively closed Purchased From Reputable Merchants And Stored In Ideal Home wine, with a broodingly deep color, and sensational depth and length...” Cellar Conditions (96 points) Robert M. Parker, Jr., Burgundy (1990) 977 1 bottle per lot $2000–3000 Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Echézeaux 1985 Domaine de la Romanée-Conti Top shoulder level; label scuffed and bin marked Côte de Nuits, grand cru “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black Level 4cm; scuffed label currants, and earth. The gorgeous aromatics are followed by a full-bodied, “Very ripe and still quite fresh with black fruit mixed with spicy second- plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 ary aromas...robust, slightly rustic yet stylish and rich fl avors...moder- 969 1 bottle per lot $1800–2800 ately long fi nish...” (91 points) AM, October 17 2004 978 1 bottle per lot $800–1200

Château Latour 1982 Romanée-St-Vivant 1985 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Base neck level Level 3cm; capsule torn and slightly corroded “...sweet tannins as well as extraordinarily decadent, even extravagant “Quite complex and classically, even brilliantly, spicy on both the nose levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- and the palate...still wonderfully tasty and lovely as the ﬂ avors display sic...” (100 points) Robert Parker, WA #183, June 2009 soy, hoisin and anise notes...” (91 points) AM, July 25 2008 970 1 bottle per lot $1100–1700 979 1 bottle per lot $900–1400

Château Mouton Rothschild 1982 Grands-Echézeaux 1985 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Very high shoulder level; label scuffed and bin marked One level 2.5cm, one 3.5cm; both capsules slightly corroded “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral “...a beguiling, feminine nose that can disarm you from the other side of note, full-bodied power, extraordinary purity, multilayered texture...” a room...red cherries and wild strawberry fruit. The palate is extremely (100 points) Robert Parker, WA #183, June 2009 focused...” (95 points) Neal Martin, eRobertParker.com #217, February 2015 971 1 bottle per lot $700–1000 980 2 bottles per lot $2600–3800

Château Mouton Rothschild 1986 La Tâche 1985 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Both top shoulder level; one label slightly nicked Level 3.5cm; label slightly bin soiled and slightly scuff marked “An enormously concentrated, massive Mouton-Rothschild, comparable “...perfume of Asian spices as well as jammy black raspberries, cher- in quality, but not style, to the 1982, 1959, and 1945...impeccably made ries, and blackberries infused with smoke, toast, and dried herbs... wine...” (100 points) Robert Parker, WA #106, August 1996 layers of ﬂ avor...” (100 points) eRobertParker.com, February 2002 972 2 bottles per lot $1000–1500 981 1 bottle per lot $2600–3800

62 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Richebourg 1990 Domaine de la Romanée-Conti Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Côte de Nuits, grand cru Northern Rhône Slightly scuff marked label “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice “...aromas of spring ﬂ owers, black fruits, licorice, and toasty new oak. and spice...a full-bodied, insanely textured, pure and hedonistic pal- Fleshy and medium to full-bodied, with a velvety-textured palate, and ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002 991 1 bottle per lot $320–480 982 1 bottle per lot $1500–2200 :: Grands-Echézeaux 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru RED AND WHITE BURGUNDY, SELECTIONS OF FINE Level 4cm “...fantastically rich yet not excessively ripe fruit and ﬂ avors with excel- CHAMPAGNE AND OTHER TREASURES FROM THE lent density, concentration and superb length...outstanding...stunning CELLAR OF AN EAST COAST GENTLEMAN overall quality...” (94 points) AM, Issue 23, 3rd Quarter 2006 983 1 bottle per lot $1100–1700 Removed From Professional Storage Before Arriving at HDH

Bonnes-Mares 1988 Louis Jadot Vosne-Romanée, La Grande Rue 1964 Henry Lamarche Côte de Nuits, grand cru Côte de Nuits, 1er cru “...Subtly perfumed nose combines red berry liqueur and cherry with Damp stained label; recorked in 1991 a cooler berry aspect, complicated by dark chocolate and underbrush. 992 1 bottle per lot $280–420 Dense with extract but quite laid-back...” (91 points) Stephen Tanzer, IWC, September/October 2002 Chambolle-Musigny, Les Amoureuses 1983 Georges Roumier 984 1 bottle per lot $120–180 Côte de Nuits, 1er cru Damp stained label; slightly sunken cork Clos de la Roche, Vieilles Vignes 1990 Domaine Ponsot 993 1 bottle per lot $600–900 Côte de Nuits, grand cru One label scuffed; two importers Echézeaux 1987 René Engel “...explosive nose of gravel, spring fl owers, and black and red fruits. Côte de Nuits, grand cru Extremely rich and full-bodied, with spectacular concentration, an unctuous texture...long fi nish...” (98 points) eRobertParker.com, February 2002 Level one 2.5cm, one 3cm, one 3.5cm; two labels slightly scuffed; one slightly torn capsule; multiple importers 985 2 bottles per lot $2000–3000 994 7 bottles per lot $1700–2600 Vosne-Romanée, Cros Parantoux 1990 Emmanuel Rouget Côte de Nuits, 1er cru Clos Vougeot 1988 René Engel Slightly nicked label; worn capsule Côte de Nuits, grand cru “...gorgeous nose with mulberry and blackberry, damp tobacco, Lapsang Level one 2.5cm Souchang and a slight marine infl uence...The palate is stocky and broad- “...a deep, jammy, berry fruitiness, some attractive smoky, toasty oak, shouldered...” (94 points) Neal Martin, eRobertParker.com #222, December 2015 and an inner strength and richness. It may well merit a higher score when it reaches full maturity in several years...” (88 points) Robert M. 986 1 bottle per lot $1200–1800 Parker, Jr., Burgundy (1990) 995 8 bottles per lot $1000–1500 Clos de la Roche, Vieilles Vignes 1991 Domaine Ponsot Côte de Nuits, grand cru Charmes-Chambertin 1990 Christophe Roumier Slightly scuffed label Côte de Nuits, grand cru “...amazingly sweet bouquet...aromas of crushed black-raspberries, One wine stained vintage label; one slight signs of past seepage black-cherries, and underlying earthy, truffl e-like notes. Awesomely rich, dense...” (97 points) Robert Parker, WA #90, December 1993 996 2 magnums per lot $1000–1500 987 1 bottle per lot $950–1400 Charmes-Chambertin, Vieilles-Vignes 1991 Jacky Truchot-Martin Clos Saint-Denis, Vieilles Vignes 1991 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly scuffed label 997 1 bottle per lot $550–850 “...a mind-boggling wine that...phenomenal richness...huge, massively extracted, amazingly well-defi ned, impeccably balanced wine...” (97 Bonnes-Mares 1993 Robert Groffi er Père et Fils points) Robert Parker, WA #90, December 1993 Côte de Nuits, grand cru 988 1 bottle per lot $650–950 All labels slightly bin marked, three also torn, two also slightly damp stained Nuits-St-Georges, Boudots 1990 (1) “...complex and still very fresh with strong aromas of ripe earth followed by big, robust, powerful fl avors of considerable depth and Vosne-Romanée, Beaux Monts 1990 Cracked wax capsule, top of length...a great drinking experience...” (92 points) AM, October 8 2005 cork exposed; slight signs of past seepage (1) 998 4 bottles per lot $800–1200 Vosne-Romanée, Les Genaivrières 1990 Chipped wax capsule, top of cork exposed; slight signs of past seepage (1) Bonnes-Mares 1993 Georges Roumier Vosne-Romanée, Aux Réas 1990 Wax capsule cracked and Côte de Nuits, grand cru chipped, top of cork exposed; slight signs of past seepage (1) Riedel-stamped label All above Domaine Leroy “...spicy black fruit and nuances of game, anise and road tar...very 989 Above 4 bottles per lot $1500–2200 complex earthy and mineral-infused fl avors that are sweet, delicious, serious...penetrating length...” (94 points) AM, Issue 26, 2nd Quarter 2007 999 1 bottle per lot $1300–1900 Nuits-St-Georges, Aux Allots 1991 Slightly damp stained label and vintage label (1) Chambolle-Musigny, Les Sentiers 1993 Vosne-Romanée, Les Genaivrières 1991 Two labels slightly ink Robert Groffi er Père et Fils marked; one capsule slightly corroded (3) Côte de Nuits, 1er cru Both above Domaine Leroy One label torn and slightly damp stained 990 Above 4 bottles per lot $1100–1700 1000 9 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 63 Chambertin 1994 Domaine Leroy Côte de Nuits, grand cru One label scuff marked, two slightly bin soiled; one wine stained vintage label 1001 3 bottles per lot $3000–4500

Clos de la Roche 1994 Jacky Truchot-Martin Côte de Nuits, grand cru Two labels damp stained, four slightly bin marked 1002 6 bottles per lot $1800–2800

Meursault Rouge 1996 Coche-Dury Côte de Beaune 1003 10 bottles per lot $1400–2000

Vosne-Romanée, Brûlées 1996 René Engel Côte de Nuits, 1er cru 1004 4 bottles per lot $650–950

Volnay 1989 Level 2.5cm; slightly torn label (1) Volnay, 1er Cru 1994 Level 2.5cm; slightly sunken cork (1) Volnay 1995 (3) Volnay 1996 Level one 2cm (7) All above Coche-Dury 1005 Above 12 bottles per lot $1600–2400

Chambolle-Musigny, Les Gruenchers 1990 Domaine Dujac (1) Clos Vougeot 1990 Jean Grivot Label nicked and slightly bin marked (1) Charmes-Chambertin, Vieilles-Vignes 1991 Denis Bachelet One nicked vintage label (1) Chambolle-Musigny 1996 Jacques-Frédéric Mugnier (1) 1006 Above 4 bottles per lot $700–1000

Meursault, Les Rougeots 1988 Coche-Dury Côte de Beaune Level 3cm “...lovely and nicely complex aromatic proﬁ le...there is absolutely no rush to drink up as this should easily last another decade...a decided success for the vintage...” (89 points) AM, October 2005 1007 1 bottle per lot $350–550

Meursault, Les Tessons, Clos de Mon Plaisir 1991 Domaine Roulot Côte de Beaune Level two 2.5cm 1008 5 bottles per lot $700–1000

Chablis, Valmur 1996 Domaine Raveneau Chablis, grand cru All wax capsules cracked “...vibrant, bright, and exhibits a ﬂ oral nose leads to a wine of crystalline precision. It has mind-boggling depth as well as powerful quartz, lemon, chalk, and mineral ﬂ avors...” (94 points) Robert Parker, WA #123, June 1999 1009 9 bottles per lot $2200–3200

Chablis, Les Clos 1995 Chipped wax capsule (1 mag) Chablis, Forêts 1995 Chipped wax capsule, top of cork partially exposed (1) Both above Domaine Raveneau (See photo right) 1010 Above 1 bottle and 1 magnum per lot $700–1000

Hermitage 1978 J. L. Chave Northern Rhône One slightly scuffed label; two capsules slightly nicked “...smoky, tar, cassis, herb, and grilled meat set of aromatics, huge body, and mouth-searing tannin...a very youthful wine-after nearly two decades of cellaring...” (96 points) Robert M. Parker, Jr., Rhône (1997) 1011 6 bottles per lot $5000–7500 Lot 1010

64 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Saumur-Champigny, Le Bourg 1995 Three labels torn (5) A SELECTION OF SUPERB RED BORDEAUX AND Saumur-Champigny, Les Poyeux 1995 Two labels slightly nicked (5) CALIFORNIAN WINE IN CASE QUANTITIES IN Both above Clos Rougeard ORIGINAL WOOD 1012 Above 10 bottles per lot $1700–2600 Purchased From Established Merchants and Kept in an Ideal Temperature- and Humidity-Controlled Home Cellar Philipponnat, Clos des Goisses 1985 Vallée de la Marne, Mareuil-sur-Aÿ Château Mouton Rothschild 1993 Two labels slightly scuffed; all capsules slightly worn Pauillac, 1er cru classé 1013 4 bottles per lot $800–1200 BATF-approved labels “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet... Egly-Ouriet, Brut 1990 richness of fruit, a sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker, WA #109, February 1997 Montagne de Reims, Ambonnay 1020 12 bottles (owc) per lot $2600–3800 Seven disgorged July 1997, one disgorged December 1996; three labels slightly nicked 1014 9 bottles per lot $1200–1800 Château Haut-Brion 1994 Pessac-Léognan, 1er cru classé Label damp stained and slightly scuffed Bollinger, R.D., Extra Brut 1973 Slightly scuffed label; disgorged “...spicy, full-bodied, powerful wine...beautifully balanced, and as pure June 1980 (1) as a wine can be. The integration of new oak, acidity, and tannin is com- mendable...” (93 points) Robert Parker, WA #109, February 1997 Taittinger, Comtes de Champagne Blanc de Blancs 1976 1021 1 magnum per lot $400–600 Level 2.5cm (1) Billecart-Salmon, Brut Blanc de Blancs 1979 Damp stained Château Cos d’Estournel 1995 label; capsule slightly torn and slightly corroded (1 mag) St-Estèphe, 2me cru classé Bollinger, R.D., Extra Brut 1979 Disgorged September 1990 (1) Slightly damp stained label; cracked wax capsule Jacques Selosse, Grand Cru Blanc de Blancs, Brut 1979 “A wine of extraordinary intensity and accessibility...possesses remark- Level 1cm below long capsule; slightly scuff marked label (1) able intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 Piper-Heidsieck, Piper Rare 1979 Late release (1) 1022 1 jeroboam (5L) (owc) per lot $800–1200 Ruinart, Brut Blanc de Blancs 1981 Torn label (1) 1015 Above 6 bottles and 1 magnum per lot $2200–3200 Château Pavie-Macquin 1995 St-Emilion, grand cru classé Krug, Clos du Mesnil 1980 Slightly scuffed label (1) “Sauvage aromas of red- and blackcurrant, roast coffee, licorice and game. Bright, pure dark berry fl avor is juicy and sharply delineated... Krug, Clos du Mesnil 1981 (owc) (1) comes alive in the mouth...” (92 points) Stephen Tanzer, IWC, May/June 1998 Krug, Brut 1982 (oc) (1) 1023 12 bottles (owc) per lot $550–850 1016 Above 3 bottles per lot $1800–2800 Château Cos d’Estournel 1996 Barolo, Cascina Francia 1990 Giacomo Conterno St-Estèphe, 2me cru classé Serralunga d’Alba, Piedmont “...aromas of black fruits, minerals, licorice and Havana tobacco. Rich, “...licorice, cola, dried cherries, prune, truffl e, menthol after-tones and dense and thick; powerful but harmonious. Layered texture over a hickory smoke. The lingering effects are buoyant and bright. Silky tan- strong backbone...Superb.” (94 points) Stephen Tanzer, IWC, May/June 1999 nins wrap gently on the fi nish...” (98 points) Monica Larner, eRobertParker. 1024 12 bottles (owc) per lot $1200–1800 com #213, July 2014 1017 4 bottles per lot $1200–1800 Château Ducru-Beaucaillou 1996 St-Julien, 2me cru classé Barolo, Monprivato 1990 Giuseppe Mascarello & Figlio “...muscular, concentrated, and classic...a knock-out nose of minerals, Castiglione Falletto, Piedmont licorice, cassis...lead pencil smell that I often associate with top vin- All labels bin marked tages of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999 “...pours from the glass with a garnet ruby color that shows a translucent, 1025 12 bottles (owc) per lot $1400–2000 brilliant appearance. The bouquet is fi ne and elegant with a long parade of 1026 12 bottles (owc) per lot $1400–2000 varietal aromas...” (97 points) Monica Larner, eRobertParker.com #213, July 2014 1018 5 bottles per lot $1400–2000 Château Grand-Puy-Lacoste 1996 Pauillac, 5me cru classé Barolo 1967 Cantina Mascarello Level two 2.5cm, one 3.5cm, one “...plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured...25-30 or 4cm; all labels bin soiled, two also slightly nicked (4) more years of longevity...” (93 points) Robert Parker, WA #122, April 1999 Barolo Riserva 1967 Prunotto One base neck, three top shoulder 1027 12 bottles (owc) per lot $850–1300 level; all labels damp stained (4) 1019 Above 8 bottles per lot $1200–1800 Château Lafon-Rochet 1996 St-Estèphe, 4me cru classé :: Lot 1029: One base neck level; one nicked label “...powerful, rich, and concentrated...terrifi c purity, a sweet, concentrated mid-palate, and a long, blockbuster fi nish...should keep for two decades...” (90 points) Robert Parker, WA #122, April 1999 1028 12 bottles (owc) per lot $480–750 1029 12 bottles (owc) per lot $480–750

Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé “...nose of cassis, cherry liqueur, pain grillé, and minerals...powerful and rich on the attack...remarkable, seamless, palate-staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999 1030 12 bottles (owc) per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 65 Château Pavie-Macquin 1996 Dominus 1996 St-Emilion, grand cru classé Napa Valley “...super-concentrated...an uncompromising wine with a vieilles vignes “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, intensity...mineral and blueberry fruit comes through in the nose and soy and a touch of truffl e. The palate is fi nely knit with crisp acidity... fl avors...” (89 points) Robert Parker, WA #122, April 1999 very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 1031 12 bottles (owc) per lot $480–750 1038 6 bottles (owc) per lot $600–900 1032 12 bottles (owc) per lot $480–750 Dominus 1997 Château Pontet-Canet 1996 Napa Valley Pauillac, 5me cru classé Lot 1039: One base neck level One nicked label “...panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... “...aromas of black currant jam intertwined with minerals, sweet oak, sharply defi ned...” (95 points) Stephen Tanzer, Vinous.com, May 2000 and spice...full-bodied wine...layered, concentrated, sweet fruit... elevated level of ripe tannin...” (92 points) Robert Parker, WA #122, April 1999 1039 6 bottles (owc) per lot $700–1000 1033 12 bottles (owc) per lot $700–1000 1040 12 bottles (2 owc) per lot $1400–2000

Château Haut-Brion 1997 Dominus 1998 Napa Valley Pessac-Léognan, 1er cru classé “...Aromas of cherry, raspberry, smoked meat, roasted tomato, earth “...aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and tobacco leaf...complexity, vibrancy and precision of fl avor. Silky and and delineation of fl avor; lively and intense...ripe, very fi ne tannins and fairly deep...” (90 points) Stephen Tanzer, Vinous.com, May 2001 impressive persistence...” (91 points) Stephen Tanzer, IWC, May/June 2000 1034 12 bottles (owc) per lot $2400–3500 1041 6 bottles (owc) per lot $350–550

Château Lagrange 2000 OPUS ONE St-Julien, 3me cru classé Opus One 1996 One base neck level Napa Valley “...melted licorice, crème de cassis, and toasty new oak. This ripe, “This seamless, full-bodied wine is more velvety-textured, opulent, and dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bod- succulent than past vintages. The long ﬁ nish is ﬁ lled with glycerin, ripe ied, and impressively long...” (93 points) Robert Parker, WA #146, April 2003 fruit, and sweet tannin...” (94 points) Robert Parker, WA #126, January 2000 1035 12 bottles (owc) per lot $600–900 1042 6 bottles (owc) per lot $1100–1700

DOMINUS Opus One 1997 Napa Valley Dominus 1994 “Very vigorous crimson. Looks exceptionally healthy. Still quite a Napa Valley “buried’ bouquet. Big and bold and sweet on the palate delivering lots Lot 1036: Owc - top missing of pleasure...” (18 points) Jancis Robinson, JR, 8 August 2007 “...perfumed nose with notes of potpourri, game, anise, baking spices 1043 6 bottles (owc) per lot $1100–1700 and kirsch plus hints of toast and yeast extract. Generously fruited and full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, November 2011 (See photo below) Opus One 1998 Napa Valley 1036 1 double-magnum (3L) (owc) per lot $900–1400 “...Very, very glossy crimson with some evolution already at the rim. 1037 1 imperial (6L) (owc) per lot $1800–2800 Toasty, open nose. Sweet start to the palate...Slightly hot ﬁ nish.” (17 points) Jancis Robinson, JR, 1 September 2004 1044 6 bottles (owc) per lot $1100–1700

Opus One 2000 Napa Valley “...Readers who enjoy the riper Opus Ones...should consider the 2000... Hints of trufﬂ e, black pepper and orange peel linger on the exotic, beguiling ﬁ nish...” (91 points) Antonio Galloni, Vinous.com, June 2013 1045 6 bottles (owc) per lot $1000–1500

Opus One 2002 Napa Valley “...a striking bouquet of graphite, toasty oak, crème de cassis and acacia ﬂ owers. Full-bodied, opulent and young...pure and rich...” (94 points) Robert Parker, WA #201, June 2012 1046 6 bottles (owc) per lot $950–1400

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1995 Napa Valley “...extraordinary power and richness...complexity and ﬁ nesse...aromas of sweet vanillin intermixed with riveting scents of black currants, minerals, exotic spices, coffee...” (98 points) Robert Parker, WA #120, December 1998 1047 1 magnum per lot $350–550

Château Montelena Winery Cabernet Sauvignon, Estate 1995 Napa Valley Two base neck level “...full-bodied and powerful, with classic notes of cassis intermixed with loamy soil scents, underbrush, and spice...massive body and elevated, but sweet tannin...” (94 points) Robert Parker, WA #120, December 1998 Lots 1036, 1037 1048 12 bottles (oc) per lot $750–1100

66 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Joseph Phelps Vineyards Red Wine, Insignia 1995 Château La Conseillante 2010 Napa Valley Pomerol “...cassis, fruitcake, cedar, herbs, coffee, and black fruits intermixed “...a real temptress, unfurling beautifully in the glass with copious with smoke...a wine of extraordinary extraction, full body, and marvel- blackberry, raspberry, sage, mineral and light violet scents...a brilliant ously pure fruit...” (97 points) Robert Parker, WA #120, December 1998 wine...” (98 points) NM, February 2013 1049 6 magnums (oc) per lot $1400–2000 1059 12 bottles (owc) per lot $1500–2200 1050 3 double-magnums (3L) (oc) per lot $1400–2000 Château Ducru-Beaucaillou 2010 Château Montelena Winery Cabernet Sauvignon, Estate 1997 St-Julien, 2me cru classé Napa Valley “...currant bush, blackberries and minerals...palate is perfect with a “...brilliantly made, super-concentrated, pure, blockbuster possesses full body, but has perfectly integrated tannins...strong but noble with sweet tannin as well as a terrifi c fi nish. It is a candidate for 25-30 years perfect form and beauty...” (100 points) JS, February 3 2013 of longevity...” (98 points) Robert Parker, WA #132, December 2000 1060 12 bottles (owc) per lot $1600–2400 1051 12 bottles (oc) per lot $1300–1900 Château La Fleur Pétrus 2010 Joseph Phelps Vineyards Red Wine, Insignia 1997 Pomerol Napa Valley Both owc - both strapped prior to inspection by HDH “...hits the palate with a full-bodied expansiveness...velvety tannins, “Fresh and clean with hazelnut, chocolate and berry character. Truffl es compelling depth and fruit intensity, and stunning purity...” (100 points) too. Full body, with silky tannins and a tangy fi nish...balance and eRobertParker.com #1113, November 2013 fi nesse...refi ned and beautiful...” (98 points) JS, February 3 2013 1052 6 magnums (oc) per lot $2200–3200 1061 12 bottles (2 owc) per lot $1400–2000

Caymus Vineyards Cabernet Sauvignon, Special Selection 1998 Château Margaux 2010 Napa Valley Margaux, 1er cru classé 1053 6 bottles (owc) per lot $420–650 “This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus...” (100 points) JS, February 3 2013 Château Montelena Winery Cabernet Sauvignon, Estate 1998 1062 6 bottles (owc) per lot $3200–4800 Napa Valley “...perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the fi nish...notes of Château La Mission Haut-Brion 2010 cedar and spice box...” (93 points) Robert Parker, WA #142, August 2002 Pessac-Léognan, cru classé 1054 12 bottles (oc) per lot $480–750 “This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom...So dense and gorgeous. It is really stunning...” (100 points) JS, February 3 2013 Ridge Vineyards Red Wine, Monte Bello 2000 1063 12 bottles (2 owc) per lot $4200–6500 Santa Cruz Mountains “...Huge, rich and voluptuous, but backed up be serious structure... Hints of tobacco, iron, smoke, savory herbs, leather and licorice all Château Montrose 2010 add nuance on the close...dramatic, brooding Monte Bello...” (95 points) St-Estèphe, 2me cru classé Antonio Galloni, Vinous.com, July 2013 “...among the greatest vintages ever made in Montrose...nose of blue- 1055 6 bottles (owc) per lot $450–650 berry and blackberry liqueur...great purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014 1064 12 bottles (owc) per lot $2000–3000 Joseph Phelps Vineyards Red Wine, Insignia 2002 Napa Valley One top shoulder level Château Pavie-Macquin 2010 “...offers a super-sweet nose of crème de cassis, charcoal, incense, St-Emilion, grand cru classé cedar and forest fl oor, full body and silky tannins...capable of 30+ years “...Loads of crushed rock and chalkiness, along with licorice, black of cellaring...” (98 points) Robert Parker, WA #201, June 2012 truffl e, smoked game and black fruits...almost atypically massive and 1056 6 bottles (owc) per lot $1100–1700 huge...” (95+ points) Robert Parker, WA #205, February 2013 1065 12 bottles (owc) per lot $750–1100 :: Château Pichon-Longueville, Baron 2010 Pauillac, 2me cru classé SEVERAL CASE OFFERINGS OF 2010 BORDEAUX “...glorious bouquet with blackberry, briary and wild hedgerow...ethe- IN ORIGINAL WOOD AS WELL AS CALIFORNIAN real purity and elegance...abundant, mineral-laden black fruit tinged FAVORITES HARLAN AND COLGIN FROM THE with espresso...” (97 points) NM, February 2013 EXTENSIVE CELLAR OF A REPEAT CONSIGNOR AND 1066 12 bottles (owc) per lot $1200–1800 LONG-TIME FRIEND Château Pontet-Canet 2010 Purchased From Reputable Sources and Stored in a Custom-Built, Pauillac, 5me cru classé Temperature- and Humidity-Controlled Cellar Lot 1068: One slightly scuffed label “...astounding, compelling wine...off-the-charts massiveness and Château Clinet 2010 intensity but never comes across as heavy, overbearing or astringent... Pomerol laser-like precision...” (100 points) Robert Parker, WA #205, February 2013 “...an exceptionally full-bodied, layered, moderately tannic mouthfeel 1067 12 bottles (owc) per lot $1400–2000 and impressive power. Loads of melted chocolate/fudge and black 1068 6 magnums (owc) per lot $1400–2000 fruits galore...” (96+ points) Robert Parker, WA #205, February 2013 1057 12 bottles (owc) per lot $1200–1800 1058 6 magnums (owc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 67 Château Troplong-Mondot 2010 DIRECT FROM THE CELLARS OF KRUG: A SELECTION St-Emilion, grand cru classé OF FINEST OFFERINGS FROM THIS RENOWNED “Inky, bluish/black/purple, with notes of spring fl owers, licorice, HOUSE FEATURING MAGNUMS OF KRUG COLLECTION camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013 1989 ALONGSIDE RARE LARGE FORMATS OF KRUG 1069 12 bottles (owc) per lot $1400–2000 GRANDE CUVEE All Champagnes With Impeccable Provenance, Having Come Vérité Winery Red Wine, La Joie 1999 Directly From Krug Sonoma County “...notes of graphite, unsmoked high class cigar tobacco, black cur- Krug, Collection 1989 rants and fl owers. Round and generous with some tannins in the fi nish, it is close to full maturity and should drink well for another 15+ years.” Reims (95 points) Robert Parker, WA #195, June 2011 Each magnum in its own owc 1070 11 bottles (2 oc) per lot $750–1100 “...fl avors are bright, focused and fresh for a Champagne of this age, with the classic super-fi ne Krug texture that invites a second glass and then a third...” (96 points) Antonio Galloni, Vinous.com, April 2015 Harlan Estate Red Wine, The Maiden 2004 (See photo below) Napa Valley 1077 6 magnums (oc) per lot $4200–6500 “...plenty of cedary Christmas fruitcake and crème de cassis notes, a touch of vanillin and a rich, opulent mouthfeel ...plush, succulent, and altogether hedonistic...” (92 points) Robert Parker, WA #212, April 2014 1071 6 bottles (owc) per lot $600–900

Harlan Estate Red Wine 2011 Napa Valley “...super-expressive and textured in the glass...impresses for its exceptional balance and sense of proportion...incredibly beautiful...” (94 points) Antonio Galloni, Vinous.com, October 2014 1072 12 bottles (2 owc) per lot $3800–5500

Colgin Red Wine, IX Estate 2012 Napa Valley “...spectacular aromatics of spring ﬂ owers, blueberry, blackberry and blackcurrant fruit...loaded, but with pristine harmony and equilibrium...a sensational tour de force...” (99 points) eRobertParker.com, October 2015 1073 6 bottles (owc) per lot $1800–2800

Colgin Red Wine, IX Estate Assortment Napa Valley Set #173; etched bottles 2003 (1 mag) 2004 (1 mag) 2005 (1 mag) 2006 (1 mag) 2007 (1 mag) 1074 Above 5 magnums (owc) per lot $2200–3200

Sine Qua Non Red Wine, In Flagrante 2000 One top shoulder level; one cracked wax capsule (2) Sine Qua Non Red Wine, Midnight Oil 2001 One cracked wax capsule (2) Sine Qua Non Syrah, Papa 2003 (1) Sine Qua Non Syrah, Poker Face 2004 (1) Lot 1077 1075 Above 6 bottles per lot $2000–3000

Krug, Brut 1998 Quilceda Creek Winery Cabernet Sauvignon 2007 (6) Reims Quilceda Creek Winery Cabernet Sauvignon 2008 (6) Each bottle in its own owc; late release 2015 1076 Above 12 bottles per lot $1300–1900 “...rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and ﬂ avors found in this rich, enveloping Champagne...” (95 points) Antonio Galloni, Vinous.com, :: November 2012 1078 6 bottles (oc) per lot $950–1400

Krug, Brut 2000 Reims Each bottle in its own gift box “Brioche, dried pear, smoke, almonds, chamomile and wild herbs... striking depth and resonance, the 2000 is absolutely gorgeous today...” (95 points) Antonio Galloni, Vinous.com, November 2014 1079 6 bottles (oc) per lot $800–1200

68 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Krug, Brut 2003 Chambolle-Musigny, Les Amoureuses 2005 Joseph Drouhin Reims Côte de Nuits, 1er cru Lots 1080-1081: Each bottle in its own gift box Two capsule designs “Light yellow. Powerful, complex bouquet evokes fresh peach, pear, “...gorgeous nose of wood and natural spice aromas, black and blue fl oral honey, green almond and smoky minerals. Deep, palate-staining pinot fruit aromas nuanced by hints of violets and fl oral tones...seduc- citrus and orchard fruit fl avors...” (95 points) Josh Raynolds, Vinous.com, tive, sweet and mouth coating medium full fl avors...” (94 points) AM, Issue December 2014 26, 2nd Quarter 2007 1080 6 bottles (oc) per lot $950–1400 1090 6 bottles per lot $1700–2600 1081 12 bottles (2 oc) per lot $1900–2800 Clos des Lambrays 2005 Domaine des Lambrays Krug, Grande Cuvée, ID MV Côte de Nuits, grand cru Reims “...nose of dark berry fruit, spice, earth, a hint of animale and an overlay “Light yellow-gold. Highly aromatic bouquet of fresh tangerine, candied of obvious minerality...rich, full and sweet broad-scaled yet elegant fi g, pear skin and ginger, plus a smoky mineral overtone. Tangy, precise fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 and concentrated...” (93 points) Josh Raynolds, Vinous.com, December 2013 1091 6 bottles per lot $800–1200 1082 1 jeroboam (3L) (owc) per lot $800–1200 1083 3 jeroboams (3L) (3 owc) per lot $2400–3500 Grands-Echézeaux 2005 Joseph Drouhin Côte de Nuits, grand cru :: “...elegant, pure, intense and gorgeously spicy black pinot fruit that complements perfectly the big, robust, sweet and large-scaled fl avors... sensational length...” (96 points) AM, Issue 26, 2nd Quarter 2007 AN INCREDIBLE COLLECTION OF 2005 AND 2006 1092 6 bottles per lot $1800–2800 BURGUNDY FROM TOP PRODUCERS INCLUDING JADOT, ROUSSEAU, DROUHIN AND MANY MORE Griotte-Chambertin 2005 Joseph Drouhin Wines Purchased On Release And Stored Professionally Before Côte de Nuits, grand cru Arrival At HDH One slightly raised cork “...a study in silk and velvet...refi ned nose featuring very red berry fruit aromas and hints of smoked meat, wood spice and anise...dense and Bonnes-Mares 2005 Louis Jadot concentrated fl avors...” (95 points) AM, Issue 26, 2nd Quarter 2007 Côte de Nuits, grand cru 1093 6 bottles per lot $1500–2200 One slightly scuffed label “...aromas of medicinal blueberry and menthol...notes of rose petal, mace and minerals...blue fruits, graphite, fl owers and minerals stain Volnay, Clos des Ducs 2005 Marquis d’Angerville the palate with fl avor...” (96+ points) Stephen Tanzer, Vinous.com, March 2008 Côte de Beaune, 1er cru 1084 6 bottles (owc) per lot $1200–1800 “...notably ripe dark pinot fruit, cassis and menthol...exceptionally rich, classy, sweet and vibrant mineral-driven and large-scaled fl avors... powerful if buried tannins...” (96 points) AM, Issue 46, April 1 2012 Chambertin 2005 Camille Giroud 1094 3 bottles per lot $500–750 Côte de Nuits, grand cru “...nose combines blackberry, raspberry, minerals, underbrush and cinnamon. Sweet, rich, full and fi ne-grained, with lovely purity and juicy Vosne-Romanée, Malconsorts 2005 Hudelot-Noëllat lift to its dense dark fruit fl avors...” (92+ points) Stephen Tanzer, Vinous.com, Côte de Nuits, 1er cru March/ 2008 “Round, lush and rich, with the weight and palate presence of a grand 1085 6 bottles per lot $1200–1800 cru. Offers an uncanny combination of breadth and inner-mouth perfume...wonderfully tangy and sappy...” (92-95 points) Stephen Tanzer, Vinous.com, March 2007 Chambertin 2005 Armand Rousseau 1095 3 bottles per lot $480–750 Côte de Nuits, grand cru “...fresh black currant, plum, earth and game nuances...superbly concentrated and overtly powerful big-bodied fl avors...hugely long fi nish...A Chambolle-Musigny 2006 Georges Roumier monument in the making.” (98 points) AM, Issue 60, 4th Quarter 2015 Côte de Nuits 1086 3 bottles per lot $3800–5500 One creased capsule “Bright ruby. Rich and gamey on the nose - very voluptuous. And quite evolved. The tannins seem very well melded. Really racy and crunchy Chambertin 2005 Domaine Trapet with great pure fruit...” (17 points) Jancis Robinson, JR, 2 April 2009 Côte de Nuits, grand cru 1096 6 bottles per lot $400–600 “...gorgeous aromatic breadth...intense, well muscled and very focused full-bodied and overtly powerful fl avors that are concentrated and very fi rmly structured...Wow!” (96 points) AM, Issue 29, 1st Quarter 2008 Charmes-Chambertin, Vieilles-Vignes 2006 Denis Bachelet 1087 6 bottles per lot $1000–1500 Côte de Nuits, grand cru “...intense and well-structured...Bitter-sweet herbal, tarry, and almost liqueur-like dark berry...seamless palate...vivacious primary fruit juici- Chambertin, Clos de Bèze 2005 Bouchard Père et Fils ness...” (94 points) David Schildknecht, WA #186, December 2009 Côte de Nuits, grand cru 1097 3 bottles per lot $480–750 “...soil-driven nose features wild red berries, smoke, minerals, dried rose, mocha, underbrush...suggestion of white fl owers. Like pure silk in the mouth...” (97 points) Stephen Tanzer, Vinous.com, March 2008 Volnay, Clos des Ducs 2006 Marquis d’Angerville 1088 6 bottles per lot $1200–1800 Côte de Beaune, 1er cru “...nose of red and blue pinot fruit and dried rose petal nuances...rich, intense and mineral-infl ected fl avors of crystalline purity and wonder- Chambolle-Musigny 2005 Jacques-Frédéric Mugnier ful cut and precision...fresh, deep and mouth coating fi nish...” (93 points) Côte de Nuits AM, Issue 34, 2nd Quarter 2009 “Musky ripe raspberry, minerals and fl owers...Sweet and fat, with note- 1098 12 bottles per lot $600–900 worthy complexity and volume to its berry and mocha fl avors. Finishes long and spicy...” (90 points) Stephen Tanzer, IWC, March/April 2008 1089 6 bottles per lot $600–900 Bonnes-Mares 2005 Arlaud Père et Fils (3) Bonnes-Mares 2005 Domaine de la Vougeraie (3) 1099 Above 6 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 69 Chambertin, Clos de Bèze 2005 Joseph Drouhin (1) Vosne-Romanée, Les Chaumes 2005 (3) Chambertin, Clos de Bèze 2005 Joseph Faiveley (2) Vosne-Romanée, Aux Reignots 2005 (3) Chambertin, Clos de Bèze 2005 Louis Jadot (2) Vosne-Romanée, Les Suchots 2006 (3) 1100 Above 5 bottles per lot $1200–1800 All above Robert Arnoux 1110 Above 9 bottles per lot $1100–1700 Clos Saint-Denis 2005 Joseph Drouhin (3) Clos Saint-Denis 2005 Louis Jadot (2) Vosne-Romanée, Les Barreaux 2005 Anne Gros (2) 1101 Above 5 bottles per lot $500–750 Vosne-Romanée, En Orveaux 2005 Sylvain Cathiard (1) Vosne-Romanée, Les Rouges des Dessus 2005 Clos Vougeot 2005 Hudelot-Noëllat (1 mag) Alain Burguet (2) Clos Vougeot, Le Grand Maupertui 2005 Anne Gros (3) Vosne-Romanée, Les Suchots 2005 Louis Jadot (3) Clos Vougeot, Musigni 2005 Gros Frère et Soeur (1) 1111 Above 8 bottles per lot $700–1000 1102 Above 4 bottles and 1 magnum per lot $750–1100 Bonnes-Mares 2005 (1) Corton-Bressandes 2005 Joseph Drouhin (3) Chambertin, Clos de Bèze 2005 (3) Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley (6) Clos Vougeot 2005 (1) Corton-Charlemagne 2005 Henri Boillot (3) Gevrey-Chambertin, Lavaux St-Jacques 2005 (2) 1103 Above 12 bottles per lot $1400–2000 Latricières-Chambertin 2005 (2) All above Drouhin-Laroze Gevrey-Chambertin, Les Cazetiers 2005 Joseph Faiveley 1112 Above 9 bottles per lot $650–950 One missing vintage label; one capsule cut by HDH to reveal fully branded cork (6) Chambolle-Musigny, 1er cru 2005 Comte Georges de Vogüé (1) Gevrey-Chambertin, Clos St.-Jacques 2005 Louis Jadot Chambolle-Musigny, Les Amoureuses 2005 Louis Jadot (1) One slightly loose vintage label (3) Chambolle-Musigny, La Combe d’Orveau 2005 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2006 Joseph Faiveley (1) Domaine Fourrier (3) Chambolle-Musigny, Les Fuées 2005 1104 Above 12 bottles per lot $900–1400 Jacques-Frédéric Mugnier (1) Chambolle-Musigny, Les Feusselottes 2005 Louis Jadot (3) Echézeaux 2005 Alex Gambal (3) Chambolle-Musigny, Les Feusselottes 2005 Echézeaux 2005 Louis Jadot (3) Domaine Georges Mugneret / Mugneret-Gibourg (3) Grands-Echézeaux 2005 Mongeard-Mugneret (3) 1113 Above 10 bottles per lot $1100–1700 1105 Above 9 bottles per lot $850–1300 Grands-Echézeaux 2005 (3) Chapelle-Chambertin 2005 Pierre Damoy (3) La Grande Rue 2005 (3) Charmes-Chambertin 2005 Arlaud Père et Fils Vosne-Romanée, La Croix Rameau 2005 (2) One creased label (3) Vosne-Romanée, Malconsorts 2005 (1) Charmes-Chambertin 2005 Domaine Seraﬁ n (1) All above François Lamarche Mazis-Chambertin 2005 Joseph Faiveley (3) 1114 Above 9 bottles per lot $1400–2000 1106 Above 10 bottles per lot $850–1300 Latricières-Chambertin 2005 Simon Bize (1) Volnay, Clos des 60 Ouvrées (Caillerets) 2005 Latricières-Chambertin 2005 Joseph Faiveley (2) Magnums: Two importers (3 & 2 mags) Latricières-Chambertin 2005 Camille Giroud (3) Volnay, Clos d’Audignac 2005 (3) Latricières-Chambertin 2005 Domaine Trapet (3) All above La Pousse d’Or 1115 Above 9 bottles per lot $900–1400 Volnay, Clos de la Bousse d’Or 2005 (3) 1107 Above 9 bottles and 2 magnums per lot $900–1400 Volnay 2005 (3) Volnay, Clos des Chênes 2005 (1) Volnay, Les Caillerets 2005 Bitouzet-Prieur (3) Volnay, Vendange Sélectionnées 2005 (1) Volnay, Santenots du Milieu 2005 Comtes Lafon Volnay, Clos du Château des Ducs 2006 (6) Five torn labels (6) All above Michel Lafarge Volnay, Santenots, Vieilles Vignes 2005 Alex Gambal (3) 1116 Above 11 bottles per lot $700–1000 1108 Above 12 bottles per lot $750–1100

Vosne-Romanée, Les Suchots 2005 Bouchard Père et Fils (6) Volnay, Clos des Chênes 2005 Joseph Drouhin (2) Vosne-Romanée, Beaux Monts 2005 Louis Jadot (6) Volnay, Taillepieds 2005 Bitouzet-Prieur Two importers (2) 1117 Above 12 bottles per lot $950–1400 Volnay, Taillepieds 2005 Camille Giroud (3) Volnay, Taillepieds 2005 Domaine de Montille (3) Meursault, Les Perrières 2005 Henri Boillot 1109 Above 10 bottles per lot $600–900 Côte de Beaune, 1er cru “...simply stunning purity and transparency with diaphanous white ﬂ ower and strikingly complex green fruit aromas...unbelievably intense and energetic middle weight ﬂ avors...” (94 points) AM, Issue 27, 3rd Quarter 2007 1118 6 bottles per lot $450–650 ::

70 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com CLASSIC 1971 DRC IN RARE JEROBOAM AND ASSORTED Screaming Eagle Cabernet Sauvignon 2009 BORDEAUX FROM A NEW ENGLAND CELLAR Oakville “...A wine of remarkable precision...Layers of intensely sweet, perfumed Acquired by Current Owner From an Established Collector and fruit are woven together with remarkable elegance and sheer polish... Stored Since in a Custom-Built, Temperature- and Humidity- translucent, weightless fi nish rounds things out in style...” (98 points) Controlled Cellar Antonio Galloni, Vinous.com, December 2012 1126 3 bottles (owc) per lot $4200–6500 Château Lafi te Rothschild 1983 Pauillac, 1er cru classé Screaming Eagle Cabernet Sauvignon 2010 Very high shoulder level; damp stained label; capsule torn and slightly Oakville corroded “...aromas of crushed boysenberry, wild herbs, licorice and spearmint... “...nose of lead pencil, pain grillé, red and black fruits, minerals, and highly concentrated, pliant fl avors of black fruits, cocoa powder and roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate. Long, fl owers...” (97+ points) Stephen Tanzer, Vinous.com, May 2013 elegant, plump...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1127 3 bottles (owc) per lot $4800–7500 1119 1 imperial (6L) per lot $2800–4200 Screaming Eagle Cabernet Sauvignon 2011 Château Pétrus 1983 Oakville Pomerol “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, Label nicked and slightly damp stained; slightly corroded capsule smoke and licorice open up in the glass, followed by more savory notes “...Most recently, an impressive double magnum with crisp and agree- that develop later...” (96+ points) Antonio Galloni, Vinous.com, December 2014 able fruit on nose and palate, good texture but very dry fi nish. Last 1128 3 bottles (owc) per lot $3500–5500 tasted...Sept. 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1120 1 imperial (6L) (owc) per lot $8500–13000 Screaming Eagle Cabernet Sauvignon 2012 Oakville Château Lafi te Rothschild 1989 “...Made in the classic, iconic Screaming Eagle style...possesses an Pauillac, 1er cru classé extraordinary set of aromatics consisting of pure blackcurrant liqueur, Nicked label; creased capsule licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, “...outstanding, but closed...medium-bodied wine reveals new oak October 2014 in the nose, and a spicy fi nish...quintessentially elegant, restrained, 1129 3 bottles (owc) per lot $4800–7500 understated...” (90 points) Robert Parker, WA #109, February 1997 1121 1 imperial (6L) per lot $3200–4800 Harlan Estate Red Wine 2007 Château Lafi te Rothschild 2004 Napa Valley “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, Pauillac, 1er cru classé licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... One label scuffed, one slightly bin marked stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 “...beautiful, stunningly dense...(includes about 90% Cabernet Sauvignon) 1130 6 bottles (owc) per lot $3500–5500 offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals...” (95 points) Robert Parker, WA #171, June 2007 1131 3 magnums (owc) per lot $3800–5500 1122 4 bottles per lot $1500–2200 Colgin Red Wine, IX Estate 2008 Château Suduiraut 1990 Napa Valley Sauternes, 1er cru classé “...notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as Cracked wax capsule a structured mouthfeel...” (96 points) Robert Parker, WA #192, December 2010 “...expressive aromas of tropical fruits, honey, smoked meat and grilled nuts. Thick, sweet and glyceral in the mouth...honeyed and tangy. Very 1132 6 bottles (owc) per lot $900–1400 long and very youthful on the aftertaste...” (92+ points) Stephen Tanzer, Vinous.com, July 1998 Harlan Estate Red Wine 2008 1123 1 imperial (6L) per lot $400–600 Napa Valley “Espresso, mocha, dark red berries, rose petals and spices...fl eshes Richebourg 1971 Domaine de la Romanée-Conti out beautifully in the glass as it shows off its class and true pedigree... decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Vinous.com, Côte de Nuits, grand cru December 2011 Damp stained label; wax capsule chipped and cracked 1133 3 magnums (owc) per lot $2200–3200 “...spicy and complex secondary fruit aromas...mouth coating middle weight fl avors blessed with ample extract and a gorgeously long fi nish that just oozes class...” (94 points) AM, April 29 2011 Harlan Estate Red Wine 2009 1124 1 jeroboam (3L) (owc) per lot $17000–26000 Napa Valley Label signed, signature illegible :: “...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual fi nish...” (97 points) Antonio Galloni, Vinous.com, December 2012 AN EXCEPTIONAL COLLECTION OF CALIFORNIAN 1134 1 double-magnum (3L) (owc) per lot $2200–3200 WINES INCLUDING COLGIN, HARLAN AND SCREAMING EAGLE IN ORIGINAL WOOD CASES Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) All Wines Acquired by Current Owner on Initial Release and Colgin Red Wine, Cariad 2008 (3) Stored Since in Ideal Custom Home Storage 1135 Above 6 bottles (2 owc) per lot $900–1400

SCREAMING EAGLE :: Screaming Eagle Cabernet Sauvignon 2008 Oakville ...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone ﬂ avors...boasts terriﬁ c intensity and precision...” (96 points) Stephen Tanzer, Vinous.com, May 2011 1125 3 bottles (owc) per lot $3500–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 71 AN ASSORTMENT OF FRENCH AND CALIFORNIAN Château Pichon-Longueville, Lalande 2000 WINES FROM THE CELLAR OF A CHICAGO Pauillac, 2me cru classé CONNOISSEUR “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to Most Purchased at Auction With the Balance Purchased From drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 Established Merchants and Removed From a Custom-Built, 1149 12 bottles (owc) per lot $1500–2200 Temperature- and Humidity-Controlled Home Cellar 1150 12 bottles (owc) per lot $1500–2200 1151 6 magnums (owc) per lot $1500–2200 Château Haut-Brion 1961 Graves, 1er cru classé Château Mouton Rothschild 1976 Very high shoulder level; damp Level 4cm; label damp stained and torn; capsule nicked and slightly stained label; slightly corroded capsule (1) corroded “...gloriously intense aromas of tobacco, cedar, chocolate, minerals, Château Mouton Rothschild 1984 Three top shoulder, one very and sweet red and black fruits complemented by smoky wood...layers high shoulder level; two capsules torn and slightly corroded (4) of viscous, sweet fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Château Mouton Rothschild 1985 Top shoulder level (1) Edition (1998) 1152 Above 6 bottles per lot $1100–1700 1136 1 bottle per lot $1500–2200 Richebourg 1976 Domaine de la Romanée-Conti Château Ducru-Beaucaillou 1982 Côte de Nuits, grand cru St-Julien, 2me cru classé Slightly damp stained label Two base neck level; all capsules torn “...wonderful mix of spice, earth, leather, aged fruit, dried rose petal “...sweet perfume of forest fl oor, spice box, cedar, and copious quanti- and hints of sandalwood...rich, full, sweet and still powerful fl avors... ties of black fruits. Medium to full-bodied and beautifully pure with excellent depth...” (94 points) AM, July 28 2007 sweet tannins...” (96 points) Robert Parker, WA #183, June 2009 1153 1 bottle per lot $850–1300 1137 4 bottles per lot $800–1200 Hermitage, La Chapelle 1989 Paul Jaboulet Aîné Vieux Château Certan 1982 Northern Rhône Pomerol Level three 2.5cm, one 3cm; two labels slightly damp stained; one Scuffed label; slightly corroded capsule slightly corroded capsule; one slightly raised cork “...a complex, intoxicating nose of cedar, licorice, spice box, black cur- “...sensational aromatic fi reworks to go with full-bodied richness and rants, and cherries...medium to full-bodied with sweet tannins, and beau- depth...classic la Chapelle smoked meats, currants, wood smoke and tiful concentration...a beauty...” (93 points) Robert Parker, WA #183, June 2009 chocolate...” (96 points) Jeb Dunnuck, eRobertParker.com, September 2015 1138 1 double-magnum (3L) per lot $1000–1500 1154 6 bottles per lot $950–1400

Château Mouton Rothschild 1987 Hermitage 1990 J. L. Chave Pauillac, 1er cru classé Northern Rhône Four base neck, one top shoulder level Slightly damp stained label 1139 12 bottles (owc) per lot $2200–3200 “...a profound effort that’s drinking perfectly. Voluptuous, yet classy and still refi ned, with awesome cassis and blackberry fruit, fl owers, rose petal...layered on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com Château Calon-Ségur 2000 #214, August 2014 St-Estèphe, 3me cru classé 1155 1 bottle per lot $500–750 “...hints of herbs, licorice, and black currants. Medium to full-bodied... outstanding weight, richness, and that very classic style...” (91+ points) Robert Parker, WA #189, June 2010 Hermitage, La Chapelle 1998 Paul Jaboulet Aîné 1140 12 bottles (owc) per lot $750–1100 Northern Rhône 1141 12 bottles (owc) per lot $750–1100 “...solid, complex, medium to full-bodied, elegant and fully mature la Chapelle that offers perfumed notes of Asian spices, dried fl owers, ground herbs and sweet, dark fruits...” (92 points) Jeb Dunnuck, eRobert- Château Ducru-Beaucaillou 2000 Parker.com, September 2015 St-Julien, 2me cru classé 1156 12 bottles (2 owc) per lot $700–1000 “...stunning wine...elegant but substantial...hints of boysenberries, 1157 12 bottles (2 owc) per lot $700–1000 black raspberries, black currants and a touch of background oak... superb concentration...” (95 points) Robert Parker, WA #189, June 2010 1142 6 bottles per lot $750–1100 Dominus 1989 1143 12 bottles (owc) per lot $1500–2200 Napa Valley “...scents of black fruits, cedar, herbs, and spicy wood...extraordinary concentration, medium to full body, and an authoritatively rich, linger- Château Gruaud Larose 2000 ing fi nish...” (92 points) Robert Parker, WA #89, October 1993 St-Julien, 2me cru classé 1158 12 bottles (owc) per lot $1000–1500 Lot 1145: Two capsule designs “...plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 Dominus 1999 points) Robert Parker, WA #189, June 2010 Napa Valley 1144 12 bottles (owc) per lot $950–1400 “...Dried cherry, mulberry, loam, espresso and tobacco aromas with 1145 12 bottles (owc) per lot $950–1400 a hint of dried mint. On the palate a savoury / meaty character comes through...very long fi nish.” (91 points) Lisa Perrotti-Brown, In Asia, May 2010 1159 12 bottles (2 owc) per lot $950–1400 Château Lynch-Bages 2000 1160 12 bottles (2 owc) per lot $950–1400 Pauillac, 5me cru classé Lot 1147: One base neck level “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 1146 12 bottles (owc) per lot $1800–2800 1147 12 bottles (owc) per lot $1800–2800 1148 6 magnums (owc) per lot $1800–2800

72 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Dominus 1983 All labels damp stained, one also torn (3) Barolo Riserva, Monfortino 2000 Giacomo Conterno Dominus 1984 Top shoulder level; damp stained label (1) Serralunga d’Alba, Piedmont Lot 1170: One missing vintage label; Lot 1171: One slightly damp Dominus 1985 Damp stained label; slightly corroded capsule (1) stained label Opus One 1986 Top shoulder level; damp stained label; “...tons of fruit backed up with considerable tannic heft...sweet, slightly corroded capsule (1) balsamic notes make an appearance, but this is one of the few 2000s Caymus Vineyards Cabernet Sauvignon, that needs considerable cellaring...” (97 points) Antonio Galloni, Vinous.com, June 2011 Special Selection 1987 (5) 1170 5 bottles per lot $1500–2200 Caymus Vineyards Cabernet Sauvignon, 1171 4 magnums (4 owc) per lot $2400–3500 Special Selection 1988 Slightly damp stained label (1) 1161 Above 12 bottles per lot $900–1400 Barolo, Cascina Francia 2001 Giacomo Conterno Serralunga d’Alba, Piedmont Dominus 1989 All labels slightly damp stained (6) One label torn Dominus 1990 Damp stained label (1) “...sweet, candied notes that were once present in the bouquet have 1162 Above 7 bottles per lot $550–850 developed into a much more classic melange of roses, tar, licorice and red berries...” (94+? points) Antonio Galloni, Vinous.com, April 2012 1172 5 bottles per lot $550–850 Caymus Vineyards Cabernet Sauvignon Special Selection 1990 (3) Barolo Riserva, Le Rocche del Falletto 2001 Bruno Giacosa Special Selection 1992 One base neck level (oc) (6) Serralunga d’Alba, Piedmont 1163 Above 9 bottles per lot $850–1300 “...unbelievably reticent, which is hardly surprising considering how massive the wine was when it was released. Readers will have to be Taylor Vintage Port 1985 especially patient here....” (97 points) Antonio Galloni, Vinous.com, April 2012 “...pure yet full of hedonistic spirit and attractive secondary fruit charac- 1173 12 bottles (owc) per lot $3000–4500 ters, with hints of pepper and spice in the wings. Seductive for now and 1174 3 magnums (owc) per lot $1500–2200 probably for later on, too.” (17 points) Simon Field MW, WFW, Issue 3, 2004 1164 12 bottles (owc) per lot $500–750 Barolo, Falletto 2001 Bruno Giacosa Serralunga d’Alba, Piedmont :: “...layered, silky personality. Sweet roses, tar, licorice and menthol are all woven together in this deceptively medium-bodied Barolo...” (94 points) Antonio Galloni, Vinous.com, April 2012 AN ASSORTMENT OF WINES FEATURING SEVERAL 1175 6 bottles per lot $600–900 OFFERINGS OF ITALIAN CLASSICS Purchased From Established Merchants and Removed From Brunello di Montalcino Riserva, Madonna del Piano 2001 Custom-Built Temperature-Controlled Storage Tenuta Valdicava (V. Abbruzzese) Tuscany Château Léoville Barton 2005 “...remarkable...a ripe, ample Brunello with tons of fruit...possesses a touch greater detail and more fi nesse in its tannins...beautifully delin- St-Julien, 2me cru classé eated, chiseled wine...” (96 points) Antonio Galloni, Vinous.com, November 2008 “...blackberry, bilberry, a hint of “Liquorice All Sorts” and crème de cassis. The palate is medium-bodied...superb delineation on the fi nish that reins the 1176 6 bottles per lot $1100–1700 power back in...” (95 points) NM, February 2015 1165 12 bottles (owc) per lot $950–1400 Barbaresco Riserva, Asili 2004 Bruno Giacosa Barbaresco, Piedmont Saumur-Champigny, Le Bourg 2004 Clos Rougeard “A model of elegance and fi nesse...laced with orange peel, rose petals and sweet spices. The 2011 is an especially fl oral, lifted Clos St. Denis Anjou-Saumur endowed with terrifi c energy and focus...” (95 points) Antonio Galloni, 1166 6 bottles per lot $700–1000 Vinous.com, March 2014 1177 12 bottles (owc) per lot $2600–3800 Saumur-Champigny, Les Poyeux 2004 Clos Rougeard Anjou-Saumur Flaccianello della Pieve 2004 Tenuta Fontodi 1167 6 bottles per lot $600–900 Tuscany Three corks slightly raised “...super elegant, polished and impeccably refi ned...Dark red berries, GIACOMO CONTERNO fl owers, spices and menthol are layered into the fi nish...plenty of underlying structure...” (96 points) Antonio Galloni, Vinous.com, June 2012 Barolo Riserva, Monfortino 1997 Giacomo Conterno 1178 12 bottles (oc) per lot $950–1400 Serralunga d’Alba, Piedmont “...Breathtaking aromatics leave the room rapt with attention...thrilling on the palate, the 1997 is utterly captivating from the very fi rst taste... Brunello di Montalcino Riserva, Madonna del Piano 2006 exotic, full-bodied and viscerally thrilling to the core...” (99 points) Antonio Tenuta Valdicava (V. Abbruzzese) Galloni, Vinous.com, May 2014 Tuscany 1168 8 bottles per lot $3500–5500 “...aromas of blueberries and fl owers, with black truffl es and pie. Foie gras, mushrooms and white truffl es too. Powerful, with great depth of Barolo Riserva, Monfortino 1999 Giacomo Conterno gorgeous fruit...Complex and long...” (100 points) JS, February 2 2012 Serralunga d’Alba, Piedmont 1179 4 bottles per lot $480–750 “...exotic, sweet, perfumed and much more fi nessed than it was at the outset. There is still plenty of tannin, though, so readers need to be Flaccianello della Pieve 2006 Tenuta Fontodi patient. Towering and vertical in its expression...” (98+ points) Antonio Galloni, Vinous.com, August 2014 Tuscany “...monumental...Smoke, black cherries, plums, incense, licorice and 1169 8 bottles per lot $3500–5500 tar are some of the many notes that burst from the glass in this powerful wine...” (97 points) Antonio Galloni, Vinous.com, June 2012 1180 12 bottles (oc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 73 Flaccianello della Pieve 2009 Tenuta Fontodi Screaming Eagle Cabernet Sauvignon 2010 Tuscany Oakville “...Plenty of soil character and fi ne-grained tannins on the the multilay- “...aromas of crushed boysenberry, wild herbs, licorice and spearmint... ered, nicely structured fi nish. This wine magically combines sweetness, highly concentrated, pliant fl avors of black fruits, cocoa powder and fl esh and refi nement...” (94+ points) Ian D’Agata, Vinous.com, July 2012 fl owers...” (97+ points) Stephen Tanzer, Vinous.com, May 2013 1181 12 bottles (owc) per lot $600–900 1191 3 bottles (owc) per lot $4800–7500

Brunello di Montalcino 2010 Tenuta Valdicava (V. Abbruzzese) Amuse Bouche Red Wine 2009 Signature on bottle (1 mag) Tuscany Amuse Bouche Red Wine 2010 Signature on bottle; 1182 12 bottles (oc) per lot $800–1200 cracked wax capsule (1 mag) 1183 3 magnums (owc) per lot $400–600 Amuse Bouche Red Wine 2011 Signature on bottle (1 mag) Amuse Bouche Red Wine 2012 Slightly scuffed label; Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 signature on bottle (1 mag) Stags Leap District 1192 Above 4 magnums (4 owc) per lot $1100–1700 “...fl awless integration of acidity, tannin, alcohol and wood...classic California Cabernet...showing impeccable craftsmanship and fabulous potential...” (100 points) eRobertParker.com #216, December 2014 Sine Qua Non Grenache, More Than a Number 2002 1184 6 bottles (owc) per lot $1300–1900 California “...only a measly 110 cases of this nectar...spectacular bouquet of :: licorice, kirsch liqueur, black currants, earth, and notions of smoky toast...A stunning wine of great intensity...” (96 points) Robert Parker, WA #154, August 2004 A COLLECTION OF SINE QUA NON ASSORTMENTS 1193 1 bottle per lot $750–1100 AND OTHER CALIFORNIAN WINE IN ORIGINAL WOOD Purchased from Reputable Merchants and Stored Professionally Sine Qua Non Syrah, Poker Face 2004 California “...a perfumed, fresh bouquet of sweet blackberry liqueur, crème de Château Cheval Blanc 2010 cassis, spring fl owers and licorice...full-bodied, seamless, gorgeously St-Emilion, 1er grand cru classé (A) textured feel on the palate...” (97 points) Jeb Dunnuck, eRobertParker.com Owc inside oc #213, July 2014 “...subtle hints of menthol, blueberry, raspberry and fl owers in addition to 1194 1 bottle per lot $500–750 some forest fl oor...surprisingly full-bodied, powerful...will probably need a decade of cellaring...” (100 points) Robert Parker, WA #205, February 2013 1185 6 bottles (oc) per lot $3200–4800 Sine Qua Non The Duel Assortment 2008 Sta. Rita Hills Grenache (3) Château d’Yquem 2001 “...extraordinary richness, power and sheer depth. Tobacco, leather, Sauternes, premier cru superieur mint and spices are woven together in this large-scaled Grenache.” (97 “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème points) Antonio Galloni, WA #2002, August 2012 brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker, WA #158, April 2005 Syrah (3) “Endless layers of seamless fruit are woven together in this utterly im- 1186 5 bottles per lot $2000–3000 peccable, full-bodied wine...boasts dazzling richness and sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 Opus One 1995 1195 Above 6 bottles (owc) per lot $1800–2800 Napa Valley Two top shoulder level Sine Qua Non This Is Not An Exit Assortment 2009 “...nose of dried blackberries and cherries laced with complex aromas Sta. Rita Hills of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature berry and spice...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 Grenache (2) 1187 6 bottles (owc) per lot $1000–1500 “...overfl owing richness, with notions of incense, spice cake, potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, August 2013 Syrah (4) Bond Winery Red Wine Assortment 2010 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, lico- Napa Valley rice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 Melbury (1) 1196 Above 6 bottles (owc) per lot $1800–2800 Pluribus (1) Quella (1) Sine Qua Non Stockholm Syndrome Assortment 2010 St. Eden (1) California Vecina (1) Grenache (3) 1188 Above 5 bottles (owc) per lot $900–1400 “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Opus One 2010 Syrah (3) Napa Valley “...a monumental effort that will stand toe-to-toe with the greatest “...incredibly elegant and polished...Explosive throughout...Hints of rose Syrahs in the world...an incredible array of sweet dark fruits, cassis, petal, violets, lavender and mint add nuance as the wine turns a bit white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, brighter and more fl oral over time...” (97 points) Antonio Galloni, Vinous. August 2014 com, December 2014 1197 Above 6 bottles (owc) per lot $3000–4500 1189 6 bottles (owc) per lot $1000–1500 Sine Qua Non White Wine, In the Abstract 2012 Promontory Red Wine 2010 California Napa Valley “...incredible notes of caramelized peaches, poached apples, white “...a killer wine. It ratchets up the level of concentration...creme de cas- fl owers and crushed rock...a full-bodied, decadent, yet classy and sis, sweet earth, truffl e, new saddle leather and background vanilla and graceful feel on the palate...classic...” (94 points) Jeb Dunnuck, eRobert- barbecue notes...” (98+ points) Robert Parker, WA #209, October 2013 Parker.com, August 2014 1190 3 bottles (owc) per lot $1200–1800 1198 4 bottles per lot $500–750

74 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sine Qua Non Chardonnay, Pearl Clutcher 2012 Gevrey-Chambertin, Clos St.-Jacques 2009 Armand Rousseau Santa Maria Valley Côte de Nuits, 1er cru “...a kaleidoscope of aromas and ﬂ avors, with notions of ripe orchard “...tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose and caramelized fruits, lemon curd, fresh baked bread and hints of toast petal and spicy oak. Dense, sweet and ﬁ ne...combination of seamless soaring from the glass...” (97 points) Jeb Dunnuck, WA #214, August 2014 texture and power...” (94 points) Stephen Tanzer, Vinous.com, March 2012 1199 3 bottles per lot $2800–4200 1208 1 magnum per lot $1300–1900

Sine Qua Non Rosé, ...And An Eight Track 2013 Chambertin 2011 Armand Rousseau California Côte de Nuits, grand cru 1200 9 bottles per lot $2000–3000 “...fresh scents of spice, wet stone, game and dark berry fruits. There is outstanding richness to the powerful and impressively scaled ﬂ avors... hugely persistent ﬁ nish...” (96 points) AM, Issue 53, 1st Quarter 2014 :: 1209 1 magnum per lot $1700–2600

AN ASSORTMENT OF BORDEAUX, BURGUNDY AND Charmes-Chambertin 2012 Armand Rousseau ITALIAN WINE FROM THE CELLAR OF A CANADIAN Côte de Nuits, grand cru COLLECTOR “...crushed strawberry and red plum notes, deeply infused with forest fl oor and mushroom aromas. The palate is medium-bodied with a Purchased From an Established Merchant and Removed From pastille-like entry...” (91? points) Neal Martin, WA #221, October 2015 a Cellar That Maintains a Temperature of 55°F and Humidity of 1210 4 bottles per lot $750–1100 60-70% Clos de la Roche 2012 Armand Rousseau Château Lafi te Rothschild 2008 Côte de Nuits, grand cru Pauillac, 1er cru classé “...sappy cherry, spices and rose petal. Tangy, sweet and fi ne-grained “...aromas of high quality unsmoked cigar tobacco, lead pencil shav- in the mouth...combination of urgent crushed fruits, fl owers and loamy ings, crème de cassis, earth, cedar and asphalt. Full, rich and stun- earth tones...” (92-94 points) Stephen Tanzer, Vinous.com, January 2014 ningly concentrated...” (98 points) Robert Parker, WA #194, May 2011 1211 4 bottles per lot $1000–1500 1201 3 bottles per lot $1300–1900 Clos Saint-Denis 2010 Domaine Dujac Château Latour 2008 Côte de Nuits, grand cru Pauillac, 1er cru classé “Medium bright red. Pungent, high-pitched aromas of raspberry, blood “An extraordinary wine...hints of espresso roast, cassis, burning em- orange, cocoa powder and fl owers...its purity and penetrating tangy qual- bers, truffl es and graphite. Rich with full-bodied power, beautiful purity ity are remarkable...” (95+ points) Stephen Tanzer, Vinous.com, March 2013 and graciousness...” (95+ points) Robert Parker, WA #194, May 2011 1212 4 bottles per lot $1500–2200 1202 3 bottles per lot $900–1400 Clos Saint-Denis, Vieilles Vignes 2010 Château Mouton Rothschild 2008 Domaine des Chézeaux (Ponsot) Pauillac, 1er cru classé Côte de Nuits, grand cru “...classic notes of cigar box, forest fl oor, underbrush, vanillin, camphor, 1213 3 bottles per lot $850–1300 chocolate and abundant blackcurrant and blackberry fruit...a savory, expansive texture...” (94 points) eRobertParker.com #216, December 2014 1203 3 bottles per lot $750–1100 Clos de la Roche 2011 Domaine Dujac Côte de Nuits, grand cru “...peppery aromas of red cherry, rose petal and underbrush. Silky, rich Château Montrose 2009 and fi ne-grained, with ineffable fl avors of red berries, cherry, peppery St-Estèphe, 2me cru classé herbs and spices...” (94 points) Stephen Tanzer, Vinous.com, March 2014 “...incredible opulence...velvety, sweet tannins...opulent blueberry, 1214 2 bottles per lot $500–750 blackberry and crème de cassis nose...scorched earth, vanilla and, again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014 Clos Saint-Denis 2011 Domaine Dujac 1204 6 bottles per lot $1100–1700 Côte de Nuits, grand cru “Dark bright red. Red berries, fl owers, iron, minerals and earthy porcini on the precise nose. Fine-grained, sweet and youthfully restrained... Château Trotanoy 2009 superb sappy energy...” (93(+?) points) Stephen Tanzer, IWC, March/April 2014 Pomerol 1215 3 bottles per lot $750–1100 “...notes of minerals, forest fl oor, sweet black currants and black cherry jam along with fl oral notes and graphite...fabulous opulence and palate presence...” (98+ points) Robert Parker, WA #199, February 2012 Richebourg 2011 Domaine de la Romanée-Conti 1205 6 bottles per lot $1200–1800 Côte de Nuits, grand cru “This is also intensely fl oral...a wonderfully fresh if restrained nose of hoisin, black fruit, soy and anise. There is remarkable concentration of Château Pétrus 2012 dry extract...” (95 points) AM, Issue 53, 1st Quarter 2014 Pomerol 1216 1 bottle per lot $850–1300 “...fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refi ned...Goes on for minutes... amazing length and elegance...” (98 points) JS, February 11 2015 Vosne-Romanée, Malconsorts 2010 (2) 1206 3 bottles per lot $3800–5500 Vosne-Romanée, Malconsorts 2011 (2) Both above Domaine Dujac ARMAND ROUSSEAU 1217 Above 4 bottles per lot $800–1200 Chambertin 2009 Armand Rousseau Côte de Nuits, grand cru Masseto 2006 Tenuta dell’Ornellaia “...notes of anise, mint, wet stone...intensely earthy and mineral- Toscana IGT driven...all wrapped in a silky, palate staining, explosive and colossally “...a wine of sheer power, bliss, opulence, infi nity and sublime seduc- persistent fi nish...” (98 points) AM, Issue 45, 1st Quarter 2012 tion...hits all your senses with the grace of a ballerina and the power of a heavyweight...” (100 points) Monica Larner, eRobertParker.com, January 2016 1207 1 magnum per lot $3500–5500 1218 5 bottles per lot $2800–4200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 75 Sassicaia 2006 (6) CAYMUS VINEYARDS Sassicaia 2007 (3) Located in Rutherford, the land which would become Caymus Sassicaia 2008 (3) Vineyards, has been owned and farmed since the 1940s by the All above Tenuta San Guido Wagner Family. In 1972 at the age of 19, Chuck Wagner joined his 1219 Above 12 bottles per lot $1500–2200 parents Charlie and Lorna in founding Caymus Vineyards with its fi rst vintage of Cabernet Sauvignon. In 1975, the Wagners produced their fi rst Caymus Special Selection made from :: their outstanding Cabernet Sauvignon lots. Their wines are approachable in youth and age beautifully. With endless praise and A SMALL SELECTION OF RED BORDEAUX ALONG such high-quality fruit, few wineries in the world can boast such an WITH MULTIPLE VINTAGE OF CAYMUS SPECIAL enviable record of consistent excellence as that of Caymus. SELCTION FROM THE CELLAR OF A MIDWESTERN COLLECTOR Caymus Vineyards Cabernet Sauvignon, Special Selection 2001 Napa Valley Purchased From Established Merchants and Recently Removed “...chocolaty, black currant, licorice and coffee aromas...wonderful From a Custom-Built, Temperature- and Humidity-Controlled Cellar opulence, a deep, full-bodied mouthfeel, fabulous depth and not a hard edge to be found...” (96 points) Robert Parker, WA #195, June 2011 Château Haut-Brion 1999 1228 6 bottles (owc) per lot $600–900 Pessac-Léognan, 1er cru classé “...plum, currant, and mineral notes...concentrated, beautifully bal- Caymus Vineyards Cabernet Sauvignon, Special Selection 2002 anced, pure...medium to full-bodied, nuanced, subtle, deep, and Napa Valley provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002 Bottles in owc 1220 3 bottles per lot $600–900 “...fragrance of crème de cassis, licorice, toasty oak, spice box, cassis and vanillin. Full-bodied, opulent, fl ashy and irresistible...plush, exuberant, opulent...” (96 points) Robert Parker, WA #201, June 2012 Château Lafi te Rothschild 1999 1229 6 bottles and 1 magnum per lot $800–1200 Pauillac, 1er cru classé One slightly scuffed label “...both elegant and intensely fl avored, and almost diaphanous in its Caymus Vineyards Cabernet Sauvignon, Special Selection 2003 layers that unfold with no heaviness...appears to be a modern day clone Napa Valley of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002 “...Copious amounts of crème de cassis, graphite, spice box and a whiff 1221 3 bottles per lot $1100–1700 of new saddle leather result in a classic, authoritative, full-bodied Cab- ernet Sauvignon...” (96 points) Robert Parker, WA #207, June 2013 1230 6 bottles (owc) per lot $500–750 Château Latour 1999 Pauillac, 1er cru classé Caymus Vineyards Cabernet Sauvignon, Special Selection 2004 “...big, concentrated...classic nose of minerals, black currants, leather, Napa Valley and vanilla...long, ripe, and medium-bodied, with high levels of sweet “...hedonistically and voluptuously styled...low acidity and huge tannin...” (94 points) Robert Parker, WA #140, April 2002 amounts of fruit, this is a seamless, full-bodied, classic Napa Cabernet 1222 3 bottles per lot $800–1200 Sauvignon...” (95 points) Robert Parker, WA #174, December 2007 1231 6 bottles (owc) per lot $500–750 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé Caymus Vineyards Cabernet Sauvignon, Special Selection 2005 Cracked wax capsule Napa Valley “Hits you instantly with loads of spice-curry, cinnamon and cardamom. “...gorgeous notes of fi g, plum, blackberry, cassis, with no real oak show- It’s full-bodied, rich and refreshing, and persistent on the palate with ing through, at least at age ten. Low in acidity, opulent, sexy and fresh...a spice and cherry. A real beauty.” (95 points) JS, April 28 2014 beverage of pleasure...” (96 points) eRobertParker.com #219, June 2015 1223 1 double-magnum (3L) per lot $500–750 1232 6 bottles (owc) per lot $450–650

Château Angelus 2005 Caymus Vineyards Cabernet Sauvignon, Special Selection 2006 St-Emilion, 1er grand cru classé (B) Napa Valley “Truly great stuff...notes of vanillin, spring fl owers, blueberry and black- 1233 6 bottles (owc) per lot $480–750 berry liqueur, plus a touch of licorice...a thunderous cascade of ripe, rich, concentrated fruit...” (100 points) eRobertParker.com #220, August 2015 1224 12 bottles (owc) per lot $3200–4800 Caymus Vineyards Cabernet Sauvignon 2007 Napa Valley 1234 5 magnums per lot $550–850 Château Ducru-Beaucaillou 2005 St-Julien, 2me cru classé Caymus Vineyards Cabernet Sauvignon, Special Selection 2007 “...superb intensity, and a beautiful, sweet nose of spring fl owers, raspberries, blueberries, graphite, and crème de cassis...massive layers of Napa Valley richness...” (97 points) Robert Parker, WA #176, April 2008 “...inky/blue/purple color in addition to sweet aromas of cassis, graphite, licorice, tobacco leaf and toasty oak. Bold, fl amboyant and 1225 12 bottles (owc) per lot $1500–2200 opulent...” (93 points) Robert Parker, WA #192, December 2010 1235 6 bottles (owc) per lot $600–900 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) Caymus Vineyards Cabernet Sauvignon, Special Selection 2009 “...promising nose of blackberries, cassis, graphite and cedar wood...in- Napa Valley tense and full-bodied, with magnifi cent concentration, a majestic mouthfeel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 1236 6 bottles (owc) per lot $500–750 1226 12 bottles (owc) per lot $2400–3500 Caymus Vineyards Cabernet Sauvignon, Special Selection 2010 Napa Valley Château Margaux 2003 Both labels scuffed (2) “...big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, Château Mouton Rothschild 2003 (2) sweet spices and black cherries jump from the glass in this full-bodied, 1227 Above 4 bottles per lot $1200–1800 intense wine...” (93 points) Antonio Galloni, Vinous.com, December 2012 1237 6 bottles (owc) per lot $480–750

76 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Caymus Vineyards Costa-Russi 2004 Gaja Cabernet Sauvignon 2008 (1 mag) Barbaresco, Piedmont Cabernet Sauvignon, Special Selection 2008 (owc) (6) “...deep, dense and wonderfully layered throughout. Usually the most accessible of Gaja's three single-vineyard wines...sensual, open-knit 1238 Above 6 bottles and 1 magnum per lot $600–900 wine...dazzling today.” (97 points) Antonio Galloni, Vinous.com, May 2015 1247 6 bottles per lot $900–1400 Joseph Phelps Vineyards Red Wine, Insignia 2002 Napa Valley Sorì San Lorenzo 2004 Gaja “...offers a super-sweet nose of crème de cassis, charcoal, incense, Barbaresco, Piedmont cedar and forest fl oor, full body and silky tannins...capable of 30+ years “...incredibly sensual and layered...Hints of smoke, hard candy, black of cellaring...” (98 points) Robert Parker, WA #201, June 2012 cherry, herbs, graphite and French oak meld together effortlessly...vivid, 1239 6 bottles (owc) per lot $1100–1700 nuanced fi nish is so inviting...” (98 points) Antonio Galloni, Vinous.com, May 2015 1248 6 bottles per lot $1300–1900 Opus One 2003 Napa Valley Sorì Tildìn 2004 Gaja “...crème de cassis, cedarwood, white chocolate and spice box... Barbaresco, Piedmont Bordeaux-like personality...a full-bodied, rich effort...should keep for “...comes across as imposing and massively structured, with shades of two decades.” (94 points) Robert Parker, WA #207, June 2013 pure power...Veins of fl oral, savory and mineral-infused notes run through 1240 6 bottles (owc) per lot $950–1400 a core of dark fruit...” (97 points) Antonio Galloni, Vinous.com, May 2015 1249 6 bottles per lot $1000–1500 Torbreck Vintners Shiraz, Run Rig 2003 Barossa Valley Sperss 2004 Gaja One chipped wax topper Serralunga d’Alba, Piedmont “...stunningly sweet nose of blackberries, blueberries, litchi nuts, “...one of the most fi nessed wines I have tasted from Angelo Gaja's smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, property in Serralunga...Dark red and black cherries, smoke, tobacco, concentrated, and long...” (99 points) Robert Parker, WA #167, October 2006 menthol and licorice fl ow through on the deep, resonant fi nish...” (97 1241 6 bottles (owc) per lot $500–750 points) Antonio Galloni, Vinous.com, May 2015 1250 6 bottles per lot $950–1400 Black Bowmore Single Malt Scotch Whisky, 2nd Edition 1964 Distillery Bottled Barbaresco 2005 Gaja Islay Piedmont 50%; distilled in 1964; bottled in 1994 “Floral aromatics give way to bright spiced red fruits, menthol and 1242 1 bottle (owc) per lot $4500–6500 licorice...a fi rm, classically built wine of notable elegance...another beautiful Barbaresco from Angelo Gaja...” (94 points) Antonio Galloni, Vinous.com, October 2008 :: 1251 6 bottles per lot $600–900

CASE OFFERINGS OF 2011 PETRUS IN ORIGINAL WOOD Costa-Russi 2005 Gaja Purchased From A Trusted Source And Stored Professionally Barbaresco, Piedmont Before Arriving At HDH “...wonderful depth and richness in its dark red fruit in a round, generous style that offers lovely balance to the tannins. Notes of tar, smoke and licorice...” (96 points) Antonio Galloni, Vinous.com, October 2008 Château Pétrus 2011 1252 6 bottles per lot $1000–1500 Pomerol Lots 1243-1245: Each owc - strapped prior to inspection by HDH “...intriguing aromas of kirsch, raspberry jam, wood spice, and mulber- Barolo Riserva, Monfortino 1996 Giacomo Conterno ries are found in this full-bodied Pétrus. An undeniable success...” (95 Serralunga d’Alba, Piedmont points) Robert Parker, WA #212, April 2014 “...delicate and violet de parme. Different feel to 1997, this is beautifully 1243 6 bottles (owc) per lot $6500–9500 balanced with controlled tannins. I like this grower - both beauty and ar- ticulacy.” (18 points) Roy Richards, The World of Fine Wine, Issue 1, May/June 2004 1244 6 bottles (owc) per lot $6500–9500 1253 3 bottles per lot $1200–1800 1245 6 bottles (owc) per lot $6500–9500 :: Brunello di Montalcino Riserva 2000 Case Basse (G. Soldera) Tuscany Two labels slightly scuffed AN IMPRESSIVE COLLECTION OF ITALIAN WINES “...layers of sublime perfumed ripe fruit that blossom on the palate FEATURING WORLD-CLASS PRODUCERS SUCH AS with great concentration, length, ﬁ nesse and purity of expression...” (93 points) Antonio Galloni, Vinous.com, August 2006 GAJA, ORNELLAIA, GIACOSA, AND QUINTARELLI 1254 4 bottles per lot $1100–1700 FROM THE CELLAR OF A MIDWESTERN COLLECTOR Purchased Through Reputable Merchants and Stored in a Barolo, Per Cristina 2001 Domenico Clerico Temperature- and Humidity-Controlled Cellar Monforte d’Alba, Piedmont One base neck level “...aromas of plum, dried herbs, smoke and graphite, with an almost GAJA port-like chocolate character...superconcentrated wave of spicy dark Barbaresco 2004 Gaja fruits...” (95+ points) Stephen Tanzer, Vinous.com, November 2007 Piedmont 1255 4 bottles per lot $400–600 Two labels slightly torn “...Hints of cedar, cinnamon, earthiness and wild ﬂ owers open up in the Barolo Riserva, Le Rocche del Falletto 2001 Bruno Giacosa glass with a sense of effortless grace. Brambly notes add a dimension Serralunga d’Alba, Piedmont of earthiness. There is so much to like here...a real stunner.” (95 points) “...unbelievably reticent, which is hardly surprising considering how Antonio Galloni, Vinous.com, May 2015 massive the wine was when it was released. Readers will have to be 1246 6 bottles per lot $750–1100 especially patient here....” (97 points) Antonio Galloni, Vinous.com, April 2012 1256 4 magnums per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 77 Brunello di Montalcino Riserva 2001 Château Haut-Brion 1990 Biondi-Santi - Tenuta Il Greppo Pessac-Léognan, 1er cru classé Tuscany One slightly bin marked label One base neck level “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, “...notes of small red fruits, spices, ﬂ owers, mint and anise...its class is even ﬂ amboyant by Haut Brion’s standards...incredible expression of a amply evident in the purity of its fruit and silkiness of its tannins...built for noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 tertiary development...” (94 points) Antonio Galloni, Vinous.com, October 2007 1266 2 bottles per lot $800–1200 1257 4 bottles per lot $850–1300 Château La Mission Haut-Brion 1990 Barolo, Bussia, Romirasco 2004 Aldo Conterno Pessac-Léognan, cru classé Monforte d’Alba, Piedmont One label nicked, one slightly damp stained “Imposing and dark on the palate, the 2004 Barolo Romirasco pos- “...aromatics of camphor, licorice, scorched earth, hot bricks, barbe- sesses massive fruit, beguiling aromatics and considerable depth...” (93 cue, cassis, blueberry and kirsch...Broad, expansive, velvety-textured points) Antonio Galloni, Vinous.com, May 2015 and opulent...” (99 points) Robert Parker, WA #202, August 2012 1258 6 bottles (oc) per lot $600–900 1267 3 bottles per lot $900–1400

Sassicaia 2005 Tenuta San Guido Château Lafi te Rothschild 1996 Tuscany Pauillac, 1er cru classé One base neck level “...nose of lead pencil, minerals, fl owers, and black currant scents. Ex- “...super-classic Cabernet Sauvignon bouquet reveals striking nuance tremely powerful and full-bodied, with remarkable complexity...oozing as layers of dark fruit begin to unfold on the palate. Smoke, game, with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 licorice, tobacco and menthol...” (93 points) Antonio Galloni, Vinous.com, 1268 2 bottles per lot $1100–1700 December 2015 1259 10 bottles (owc) per lot $1200–1800 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé Ca’ del Merlo 2000 All base neck level (4) One label nicked and slightly bin marked Valpolicella Classico Superiore 2000 All base neck level (4) “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant Both above Giuseppe Quintarelli yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 1260 Above 8 bottles per lot $480–750 1269 3 bottles per lot $1200–1800

Brunello di Montalcino Riserva 2001 Altesino (4) Château Lafi te Rothschild 2003 Brunello di Montalcino Riserva 2001 Capanna (4) Pauillac, 1er cru classé Brunello di Montalcino Riserva 2001 Conti Costanti Three base Two labels nicked, fi ve slightly scuffed; two importers “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, neck level; one nicked label (4) cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and 1261 Above 12 bottles per lot $700–1000 stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 1270 6 bottles per lot $3500–5500 Ornellaia 2001 (1) Ornellaia 2004 (6) Château Lafi te Rothschild 2004 Both above Tenuta dell’Ornellaia Pauillac, 1er cru classé 1262 Above 7 bottles per lot $800–1200 Three labels nicked, three slightly scuffed, one wine stained; multiple importers “...beautiful, stunningly dense...(includes about 90% Cabernet Sauvignon) Flaccianello della Pieve 2004 Tenuta Fontodi (4) offers up precise notes of graphite, black cherries, cassis, scorched Redigaffi 2005 Tua Rita One base neck level (4) earth, and minerals...” (95 points) Robert Parker, WA #171, June 2007 1263 Above 8 bottles per lot $600–900 1271 5 bottles per lot $1900–2800

Château Lafi te Rothschild 2006 Tignanello 2004 One base neck level (4) Pauillac, 1er cru classé Tignanello 2005 (4) “...perfume of charcoal, truffl es, lead pencil shavings, and sensation- Both above Marchesi Antinori ally sweet, ripe black currant and cedar notes...extraordinary intensity, 1264 Above 8 bottles per lot $700–1000 texture, and depth...” (97 points) Robert Parker, WA #181, February 2009 1272 3 bottles per lot $1300–1900 :: Château Latour 1995 (1) AN EXCITING OFFERING OF BORDEAUX INCLUDING Château Latour 1996 All labels slightly scuffed (3) SEVERAL VINTAGES OF LAFITE 1273 Above 4 bottles per lot $1700–2600 Purchased from Reputable Merchants and Direct from the Château Mouton Rothschild 1996 All base neck level; all labels Wineries and Stored in a Temperature- and Humidity-Controlled slightly bin marked, one also slightly damp stained, one also Home Cellar slightly torn (3) Château La Mission Haut-Brion 1989 Château Mouton Rothschild 1998 Both labels slightly bin marked; Pessac-Léognan, cru classé two importers (2) “...explosive aromatics offer up notes of licorice, crème de cassis, 1274 Above 5 bottles per lot $1400–2000 blueberry liqueur, smoky barbecue meats, truffl es and graphite... extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 Château Latour 2001 All labels scuffed (5) 1265 3 bottles per lot $1800–2800 Château Latour 2003 Slightly scuffed label (1) 1275 Above 6 bottles per lot $1800–2800 ::

78 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN OFFERING OF BORDEAUX AND CALIFORNIAN Dunn Vineyards Cabernet Sauvignon TREASURE FEATURING WINES FROM A ROLL CALL Howell Mountain 1990 Two wax capsules cracked, one chipped (3) OF HIGHLY SOUGHT PRODUCERS WITH AN EMPHASIS Howell Mountain 1993 All wax capsules cracked (6) ON MOUTON ROTHSCHILD AND DUNN VINEYARDS Howell Mountain 1994 One wax capsule chipped, two cracked (3) FROM THE CELLAR OF A SOUTHERN GENTLEMAN 1284 Above 12 bottles per lot $900–1400 Purchased Direct from Winery and Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Cellar Dunn Vineyards Cabernet Sauvignon Howell Mountain 1992 Five wax capsules cracked, one chipped (6) Château Mouton Rothschild 1982 Napa Valley 1992 (6) Pauillac, 1er cru classé 1285 Above 12 bottles per lot $750–1100 Three base neck, two top shoulder, one very high shoulder level; four labels slightly scuffed, two slightly torn, one slightly damp stained; four :: capsules slightly torn and slightly corroded; two importers “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” AN ATTRACTIVE ASSORTMENT OF SINE QUA NON, (100 points) Robert Parker, WA #183, June 2009 QUILCEDA CREEK, AND RARE RHONE WINES FROM 1276 6 bottles per lot $4200–6500 THE CELLAR OF A PACIFIC NORTHWEST COLLECTOR

Château Mouton Rothschild 1986 Purchased Directly From the Winery and Reputable Merchants and Recently Removed From a Custom-Built, Temperature and Humidity- Pauillac, 1er cru classé Controlled Home Cellar That Maintains a Temperature of 55°F Three base neck, one top shoulder level; one label slightly torn, two slightly damp stained; one nicked capsule “An enormously concentrated, massive Mouton-Rothschild, comparable Côte Rôtie, La Turque 1999 Guigal in quality, but not style, to the 1982, 1959, and 1945...impeccably made Northern Rhône wine...” (100 points) Robert Parker, WA #106, August 1996 “...notes of toasty vanilla and espresso in addition to Asian spices, 1277 6 bottles per lot $3000–4500 mocha, pepper, blackberries, creosote, and roasted meats...a wine with phenomenal intensity...” (100 points) Robert Parker, WA #147, June 2003 1286 2 bottles per lot $950–1400 Château Mouton Rothschild 1995 Pauillac, 1er cru classé “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ Côte Rôtie, La Landonne 2005 Guigal with superb density, a full-bodied personality, rich mid-palate, and a Northern Rhône layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 “...utterly profound...structured, tannic, massively concentrated...phe- 1278 12 bottles per lot $3200–4800 nomenal texture and richness, it has the classic dark fruits, tapenade and meatiness of the cuvée...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 DUNN VINEYARDS 1287 2 bottles per lot $500–750 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1992 Howell Mountain Côte Rôtie, La Landonne 1997 (2) Two labels nicked; two wax capsules chipped, ten cracked Côte Rôtie, La Turque 1997 (2) “...massive and rich, but with sweeter, more expansive, chewy mid- Both above Guigal palates. Both of these Cabernets are 20-30 year wines...” (97 points) Robert Parker, WA #101, October 1995 1288 Above 4 bottles per lot $800–1200 1279 12 bottles per lot $950–1400 Ermitage Blanc, l’Ermite 2004 (2) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1993 Ermitage Blanc, De l’Orée 2006 (2) Howell Mountain Ermitage Rouge, l’Ermite 2006 (2) Three wax capsules chipped, nine cracked All above Chapoutier “...huge tannin, terrifi c purity, and density, a broad, heavyweight mouth- 1289 Above 6 bottles per lot $800–1200 feel, and gobs of ripe tannin. It is a massive Cabernet Sauvignon...” (95 points) Robert Parker, WA #108, December 1996 1280 12 bottles per lot $700–1000 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2006 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1994 Napa Valley Howell Mountain “...sumptuous bouquet of spring fl owers, licorice, chocolate, toffee, espresso roast and blackberries...terrifi c intensity...stunning richness, Lots 1281-1282: Each lot: One wax capsule chipped, eleven cracked full body and great purity...” (99 points) Robert Parker, WA #201, June 2012 “...an outstanding Cabernet Sauvignon for readers with patience, good genes for longevity, or the foresight to purchase it for their children...” 1290 3 bottles (owc) per lot $600–900 (96 points) Robert Parker, WA #114, December 1997 1281 12 bottles per lot $1300–1900 Hundred Acre Winery Cabernet Sauvignon, 1282 12 bottles per lot $1300–1900 Kayli Morgan Vineyard 2007 Napa Valley Dunn Vineyards Cabernet Sauvignon, Napa Valley 1994 “...blue, black and red berry fruit. The extraordinary intensity, purity and depth in this rich, fl amboyant, exuberant wine are mindboggling...” (100 Napa Valley points) Robert Parker, WA #201, June 2012 One top shoulder level; two labels nicked 1291 3 bottles (owc) per lot $900–1400 “...a sweet, rich, black currant and crème de cassis-scented nose with no evidence of oak...considerable breadth and expansiveness on the palate...” (94 points) Robert Parker, WA #114, December 1997 1283 12 bottles per lot $750–1100 SINE QUA NON Sine Qua Non Grenache, Five Shooter 2010 (2) Sine Qua Non Syrah, Five Shooter 2010 (2) 1292 Above 4 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 79 Sine Qua Non Grenache, Dark Blossom 2011 (3) A SELECTION OF EXCEPTIONAL ITALIAN WINE FROM Sine Qua Non Syrah, Dark Blossom 2011 (3) THE COLLECTION OF AN EAST COAST CONNOISSEUR 1293 Above 6 bottles per lot $950–1400 Purchased From an Established Merchant and Removed From a Professional Wine Storage Facility Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Sperss 2003 Gaja Grenache (3) Serralunga d’Alba, Piedmont “...perfumed and spice-laced...It’s certainly one of the fresher, more One slightly scuff marked label elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” “...plump and juicy...generous core of dark fruit, tar and menthol sup- (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 ported by a massive, imposing structure...notable length...suggestion of Syrah (3) heat on the fi nish...” (93 points) Antonio Galloni, Vinous.com, October 2007 “...gives up Guigal La Landonne like aromas and fl avors of graphite, 1304 6 bottles per lot $700–1000 sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 1294 Above 6 bottles (owc) per lot $1800–2800 Barolo Riserva, Le Rocche del Falletto 2004 Bruno Giacosa Serralunga d’Alba, Piedmont One slightly scuffed label Sine Qua Non Grenache, Stein 2012 (3) “...as profound as wine can be. Period. Strikingly layered, perfumed and Sine Qua Non Syrah, Stock 2012 (3) sensual to the core...The level of intensity here is simply mind-blowing...a 1295 Above 6 bottles per lot $1000–1500 wine of divine inspiration...” (100 points) Antonio Galloni, Vinous.com, May 2015 1305 2 magnums per lot $1400–2000 Sine Qua Non Grenache, Female 2013 (3) Sine Qua Non Syrah, Male 2013 (3) Masseto 2004 Tenuta dell’Ornellaia 1296 Above 6 bottles per lot $1000–1500 Toscana IGT “...isn’t huge like the 2001 and 2006, but rather it is a wine that continues to impresses for its pure length, fi nesse and sheer classiness. On Sine Qua Non White Wine, The Moment 2011 (2) this night, it was truly exceptional.” (97 points) Antonio Galloni, Vinous.com, Sine Qua Non White Wine, In the Abstract 2012 (4) February 2012 Sine Qua Non White Wine, Résisté 2013 (4) 1306 2 bottles per lot $1000–1500 1297 Above 10 bottles per lot $1100–1700 Brunello di Montalcino Riserva 2006 Poggio di Sotto Quilceda Creek Winery Cabernet Sauvignon 2006 Tuscany Columbia Valley “A balanced and gorgeous wine with dried strawberries and fl owers “...complex spice box, wild herbs, dried fl owers, currants and scorched with full to medium body, fi ne tannins and a fresh fi nish. It goes on for earth aromas...beautifully textured, full-bodied and seamless on the minutes. Silky. Sexy. Class...” (97 points) JS, September 24 2012 palate...” (96 points) Jeb Dunnuck, WA #207, June 2013 1307 6 bottles per lot $800–1200 1298 12 bottles per lot $1100–1700 Brunello di Montalcino, Cerretalto 2006 Casanova di Neri Quilceda Creek Winery Cabernet Sauvignon 2010 Tuscany Columbia Valley One torn capsule “Rich, backwards, structured and massively concentrated...plenty of “...I love the orange peel, citrus aromas with fl owers and cedar. Full crème de cassis, coffee bean, toasted spice, pencil shavings and violet- bodied and dense yet refi ned with so much fi nesse.” (97 points) JS, like qualities on the nose...” (98+ points) Jeb Dunnuck, WA #207, June 2013 December 9 2010 1299 12 bottles (oc) per lot $1200–1800 1308 12 bottles (4 owc) per lot $1400–2000

Cayuse Vineyards Syrah Sassicaia 2007 Tenuta San Guido Armada Vineyard 2007 (2) Tuscany Cailloux Vineyard 2008 (3) “...explodes onto the palate with masses of rich, opulent fruit that... gorgeous length and a seamless beauty that is hard to fully capture. Armada Vineyard 2009 (3) Dark wild cherries, plums, spices...” (95 points) Antonio Galloni, Vinous.com, Cailloux Vineyard 2009 (3) October 2010 1300 Above 11 bottles per lot $900–1400 1309 6 bottles (owc) per lot $650–950

Cayuse Vineyards Red Wine, Camaspelo 2010 (5) Masseto 2008 Tenuta dell’Ornellaia Cayuse Vineyards Syrah, Armada Vineyard 2010 (oc) (3) Toscana IGT Cayuse Vineyards Syrah, Cailloux Vineyard 2010 (3) “Opulent and complex, with dark fruits such as plums and blackberries...It goes on for minutes. Clear and powerful. Savory and salty. One 1301 Above 11 bottles per lot $750–1100 of the best Massetos ever.” (99 points) JS, August 4, 2011 1310 6 bottles per lot $2400–3500 Cayuse Vineyards Red Wine, Camaspelo 2011 (3) Sassicaia 2008 Tenuta San Guido Syrah, Armada Vineyard 2011 (oc) (3) Tuscany Grenache, God Only Knows, Armada Vineyard 2012 (oc) (3) “This is the best young Sassicaia in years...incredible aromas here with Red Wine, Camaspelo 2012 (3) blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky...” (97 points) JS, August 4 2011 1302 Above 12 bottles per lot $850–1300 1311 6 bottles (owc) per lot $750–1100

Cayuse Vineyards Cabernet Sauvignon, Widowmaker 2013 (3) Guado al Tasso 2009 Marchesi Antinori Cayuse Vineyards Syrah, Bionic Frog 2013 (3) Tuscany Cayuse Vineyards Syrah, en Cerise Vineyard 2013 (3) “...Bloody and rich and ripe. Big and bold...It does remind me a lot of an 1303 Above 9 bottles (3 oc) per lot $850–1300 excellent 2009 red bordeaux...sleek and impressively velvety. Masses of (ripe) tannin.” (18 points) Jancis Robinson, JR, 29 April 2015 :: 1312 12 bottles (2 owc) per lot $600–900

80 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Masseto 2009 Tenuta dell’Ornellaia Scharzhofberger Riesling Auslese, Goldkapsel, #25, Toscana IGT auction 2003 Egon Müller - Scharzhof “...aromas of blackberry, cassis, violet, minerals, milk chocolate and Mosel-Saar-Ruwer exotic spices...explosive sweetness but also great verve, thanks to AP# 25-04 bright acidity...” (96 points) Ian D’Agata, Vinous.com, September 2012 1322 12 half-bottles per lot $1200–1800 1313 2 bottles per lot $750–1100 Scharzhofberger Riesling Spätlese, #21, auction 2003 Solaia 2009 Marchesi Antinori Egon Müller - Scharzhof Toscana IGT Mosel-Saar-Ruwer Lot 1315: One slightly scuffed label AP# 21-04; one nicked label “...another gorgeous Solaia that will drink well pretty much during its “...Sweet gardenia-like fl orality accompanies the quince and melon entire life...a racy Solaia with no hard edges and fabulous overall bal- onto the palate, which is at once full and penetrating...” (2 stars) David ance.” (96+ points) Antonio Galloni, Vinous.com, December 2013 Schildknecht, Vinous.com, January 2005 1314 12 bottles (2 owc) per lot $1400–2000 1323 6 bottles per lot $600–900 1315 2 magnums (2 owc) per lot $500–750 Brauneberger Juffer-Sonnenuhr Riesling BA, #15 1975 Tignanello 2009 Marchesi Antinori Fritz Haag - Dusemonder Hof Toscana IGT Mosel-Saar-Ruwer Bottles in oc; each magnum in its own owc AP# 15-76; all labels slightly torn, two also ink marked; all capsules “The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, slightly corroded licorice and leather add complexity to a core of highly expressive red fruits...” (94 points) Antonio Galloni, Vinous.com, June 2012 1324 3 700ml bottles per lot $900–1400 1316 4 bottles and 4 magnums per lot $600–900 Brauneberger Juffer-Sonnenuhr Riesling TBA, #14 1976 Unico 2002 Bodegas Vega Sicilia Fritz Haag - Dusemonder Hof Ribera del Duero Mosel-Saar-Ruwer “...medium-bodied with a slight grainy texture on the entry, a hint of AP# 14-77; slightly torn label cooked meat infl ecting the layers of toasty dark berry fruit. It is very “Orange amber; singed raisins; sweet, incredibly rich and concentrated, harmonious...” (95 points) Neal Martin, WA #202, August 2012 superb aftertaste. Great wine...May 2000 *****.” Michael Broadbent, 1317 3 bottles per lot $650–950 Vintage Wine, Harcourt (2002) 1325 1 700ml bottle per lot $850–1300 :: Schloss Johannisberger Riesling BA ‘Himmelblau-Goldlack’, #2 1976 Schloss Johannisberg (Fürst von Metternich) A FURTHER SELECTION OF GERMAN RIESLINGS Rheingau FROM FROM THE DR. LANDY BONELLI COLLECTION Half-bottle: AP# 02-77; Bottles: AP# 02-77; one label slightly torn; all capsules slightly corroded Purchased through Reputable Distributors with Kept Receipts and 1326 1 half-bottle and 3 700ml bottles per lot $700–1000 Stored in a Custom Temperature-Controlled Cellar with Natural Humidity, Vapor Barriers, and a Separate Backup Generator Bernkasteler Johannisbrünnchen Riesling Eiswein, auction 1996 Joh. Jos. Prüm EGON MULLER - SCHARZHOF Mosel-Saar-Ruwer Scharzhofberger Riesling BA, Goldkapsel, #36 1971 AP# 27-98; two labels nicked Egon Müller - Scharzhof 1327 3 half-bottles per lot $600–900 Mosel-Saar-Ruwer AP# 36-72; nicked label Johannisberger Klaus Riesling BA 1971 AP# 21-72 (1 700ml) 1318 1 700ml bottle per lot $1100–1700 Johannisberger Klaus Riesling BA 1975 AP# 21-76; two labels slightly torn (3 700ml) Scharzhofberger Riesling TBA, #1, auction 1976 Both above Landgräfl ich Hessisches Egon Müller - Scharzhof 1328 Above 4 700ml bottles per lot $550–850 Mosel-Saar-Ruwer AP# 01-80; capsule slightly creased and slightly corroded Hallgartener Schönhell Riesling BA 1976 Fürst Löwenstein “One of only nine TBAs made since 1959...an indescribably lovely bou- AP# 22-77; label ink marked and damp stained quet, slightly raisiny, lime honey and acidity (Hugh Johnson just said (1 700ml) ‘Turkish delight’); tremendously rich, concentrated, dry fi nish, good Hattenheimer Wisselbrunnen Riesling BA 1976 length...****** (6 stars).” Michael Broadbent, Vintage Wine, Harcourt (2002) Freiherr zu Knyphausen AP# 13-77 (1 700ml) 1319 1 half-bottle per lot $1400–2000 Hattenheimer Wisselbrunnen Riesling BA 1976 Karl Joh. Molitor AP# 14-78; slightly scuffed label (1 700ml) Scharzhofberger Riesling Auslese, Goldkapsel, #40, Niersteiner Pettenthal Riesling BA 1976 Franz Karl Schmitt auction 1989 Egon Müller - Scharzhof AP# 17-77; slightly sunken cork (1 700ml) Mosel-Saar-Ruwer 1329 Above 4 700ml bottles per lot $800–1200 AP# 40-90; scuff marked label 1320 1 bottle per lot $450–650 Rauenthaler Baiken Riesling BA 1976 Staatsweingüter Eltville - Kloster Eberbach AP# 06-77; Scharzhofberger Riesling Auslese, Goldkapsel, #33, damp stained label; slightly corroded capsule (1 700ml) auction 1999 Egon Müller - Scharzhof Rauenthaler Baiken Riesling BA, #23 1976 Mosel-Saar-Ruwer Freiherr Langwerth von Simmern AP# 23-77; AP# 33-00; one label slightly scuffed, two slightly bin marked; two slightly damp stained label (1 700ml) importers “...perfect acidity...inimitable, spicy, superb...sublime ensemble of Rauenthaler Rothenberg Riesling BA 1976 Schloss Schönborn Edelfäule richness and acidity...**(***).” Michael Broadbent, Vintage Wine, AP# 03-77; label nicked and slightly damp stained (1 700ml) Harcourt (2002) 1330 Above 3 700ml bottles per lot $750–1100 1321 6 half-bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 81 Deidesheimer Leinhöhle Riesling BA, #12 1976 Wolf-Erben Shafer Vineyards Cabernet Sauvignon AP# 12-77; label nicked and slightly damp stained; Hillside Select 2004 (4) slightly torn capsule (1 700ml) Hillside Select 2005 One nicked label (owc) (6) Eitelsbacher Karthäuserhofberg Kronenberg Riesling BA 1338 Above 10 bottles per lot $1500–2200 1976 Karthäuserhof AP# 17-77; damp stained label; slightly sunken cork (1 hb) Hundred Acre Winery Cabernet Sauvignon Scharzhofberger Riesling BA 1976 Kayli Morgan Vineyard 2006 (3) Reichsgraf von Kesselstatt AP# 17-77 (1 700ml) Few And Far Between 2009 (3) Wachenheimer Goldbächel Riesling BA 1976 Dr. Bürklin-Wolf 1339 Above 6 bottles (2 owc) per lot $1000–1500 AP# 39-77; slightly damp stained label; slightly corroded capsule (1 700ml) 1331 Above 1 half-bottle and 3 700ml bottles per lot $650–950 Sine Qua Non Grenache, Five Shooter 2010 (4) Sine Qua Non Syrah, Five Shooter 2010 (4) :: 1340 Above 8 bottles per lot $1400–2000

1982 LAFITE FROM THE CELLAR OF A GENTLEMAN Sine Qua Non Stein / Stock Assortment 2012 Purchased at Auction in 2014 and Recently Removed From a Central Coast Professional Storage Facility Grenache, Stein (1 mag) “...deeply concentrated and layered, with fabulous precision and length... Château Laﬁ te Rothschild 1982 blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 Pauillac, 1er cru classé Syrah, Stock (1 mag) Four top shoulder, one very high shoulder, one high shoulder level; one “...a rock-star Syrah that could come from nowhere else...” (96-99 points) label scuffed and torn Jeb Dunnuck, WA #214, August 2014 “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black 1341 Above 2 magnums (owc) per lot $1000–1500 currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, ﬂ eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 :: 1332 6 bottles per lot $11000–17000 :: A SUPERB COLLECTION OF SUPER TUSCANS INCLUDING RARE LARGE FORMATS FEATURING A A STELLAR OFFERING OF CALIFORNIAN WINES DOUBLE MAGNUM EACH OF 2003 AND 2004 MASSETO INCLUDING SQN FROM A WEST COAST COLLECTOR FROM THE CELLAR OF A CANADIAN GENTLEMAN AND REPEAT CONSIGNOR Wines Purchased through Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Cellar Purchased Directly Upon Release and Held in a Temperature- Controlled Private Cellar at 55°F with 50-70% Humidity Tignanello 1997 Marchesi Antinori Toscana IGT Colgin Red Wine, Cariad 2008 Slightly scuff marked label Napa Valley “...absolutely no imperfections in this wine...the bouquet is generous “...aromas of porcini mushrooms with dark fruits and Chinese tea and and opulent with dark berry, spice, licorice and leather...silky and long in smoke. Decadent. Changes all the time. Exotic. Full-bodied, with a persistency.” (94 points) Monica Larner, eRobertParker.com #221, October 2015 round and soft texture...” (96 points) JS, June 20 2011 1342 1 double-magnum (3L) (owc) per lot $500–750 1333 3 bottles (owc) per lot $420–650

Harlan Estate Red Wine 2008 Ornellaia 2001 Tenuta dell’Ornellaia Tuscany Napa Valley “...offers up violets, black cherries, minerals and earthiness in a big, “Espresso, mocha, dark red berries, rose petals and spices...ﬂ eshes structured style. The wine’s sheer intensity and thrust are nothing short out beautifully in the glass...decidedly ripe, forward vintage...” (96 points) of remarkable...” (96 points) Antonio Galloni, Vinous.com, January 2010 Antonio Galloni, Vinous.com, December 2011 1343 6 bottles (owc) per lot $950–1400 1334 2 magnums (owc) per lot $1500–2200

Bryant Family Cabernet Sauvignon 2009 Solaia 2001 Marchesi Antinori Napa Valley Toscana IGT “...totally gorgeous...impresses for its sensual personality and sheer Two labels slightly scuffed class. An impeccable sense of refi nement and polish...a wine of extraor- “Deep, dark sensations of smoke, tar and scorched earth...fresh, vi- dinary elegance...” (97 points) Antonio Galloni, Vinous.com, December 2012 brant offering is packed with dense ripe fruit...an especially rich, heavy 1335 6 bottles per lot $1300–1900 style of Solaia...” (94 points) Antonio Galloni, Vinous.com, November 2008 1344 6 bottles per lot $900–1400 Opus One 2010 Napa Valley Sassicaia 2002 Tenuta San Guido “...incredibly elegant and polished...Explosive throughout...Hints of rose Tuscany petal, violets, lavender and mint...turns a bit brighter and more fl oral Slightly bin marked label over time...” (97 points) Antonio Galloni, Vinous.com, December 2014 “...Smart, sweet, nose that convinces the taster, in the way of a Bor- 1336 6 bottles (owc) per lot $1000–1500 deaux fi rst growth, that only the fi nest French oak has been used...a fi ne and satisfying mouthful...” (18 points) Jancis Robinson, JR, 31 March 2005 Schrader Cellars Cabernet Sauvignon, 1345 1 magnum (owc) per lot $320–480 Beckstoffer To Kalon Vineyard, Old Sparky 2010 Oakville Masseto 2003 Tenuta dell’Ornellaia “...balances intensity with elegance and a totally seamless expression Toscana IGT of fruit. Gorgeous, perfumed notes linger on the structured virile fi n- “...absolutely sublime, proving that talented winemakers can make ish...” (98 points) Antonio Galloni, Vinous.com, December 2012 great wines even in the most challenging of vintages with impeccable 1337 1 magnum per lot $700–1000 work in the vineyard...” (93 points) Antonio Galloni, Vinous.com, February 2012 1346 1 double-magnum (3L) (owc) per lot $1300–1900

82 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sassicaia 2003 Tenuta San Guido FINE BORDEAUX FROM THE CELLAR OF A Tuscany MIDWESTERN COLLECTOR AND REPEAT CONSIGNOR Slightly bin marked label “Ample, sweet and expansive...sweet dark fruit intermingled with notes Purchased Upon Release From Established Merchants and Stored of spices, herbs, earthiness and smoke in a full-bodied, opulent expres- Since in a Wine Storage Unit sion of this wine...” (93 points) Antonio Galloni, Vinous.com, February 2007 1347 1 double-magnum (3L) per lot $500–750 Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Masseto 2004 Tenuta dell’Ornellaia One label scuff marked, one damp stained Toscana IGT “...nose of roasted herbs, scorched earth, sweet blueberries, plums, Lot 1348: Slightly nicked label; Lot 1349: Slightly bin marked label black currants, and a hint of graphite...deep, layered, sumptuously “...continues to impresses for its pure length, ﬁ nesse and sheer classi- textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010 ness. On this night, it was truly exceptional.” (97 points) Antonio Galloni, 1356 3 bottles per lot $1200–1800 Vinous.com, February 2012 1348 1 magnum per lot $1000–1500 Château Pavie 2003 1349 1 double-magnum (3L) per lot $2000–3000 St-Emilion, 1er grand cru classé (B) Three labels torn :: “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush...” (96 points) eRobertParker.com #220, August 2015 TEMPTING SELECTIONS OF BORDEAUX FROM THE 1970s 1357 6 bottles per lot $950–1400 Purchased on Release and Stored in a Temperature-Controlled Cellar Since Prior to Arrival at HDH Château Haut-Brion 1998 All labels scuffed (4) Château Haut-Brion 1999 Both labels bin marked (2) Château Cheval Blanc 1970 1358 Above 6 bottles per lot $1400–2000 St-Emilion, 1er grand cru classé (A) Two top shoulder, eight very high shoulder level; six capsules slightly Château Latour 1999 One label torn, three slightly scuffed (5) corroded “Very dark tobacco. Sweet and round. Long, light and fully evolved. Dark Château Margaux 1999 One scuffed label (2) brick. Sweetly fragrant.” (18 points) Jancis Robinson, JR, 20 May 2005 1359 Above 7 bottles per lot $1900–2800 1350 10 bottles per lot $1800–2800 Château Latour 2001 Scuffed label; creased capsule (1 mag) Château Laﬁ te Rothschild 1970 Château Léoville-Las-Cases 2002 Base neck level; Pauillac, 1er cru classé torn label (1 mag) Two top shoulder, two very high shoulder level; all labels slightly damp Château Margaux 2001 Scuffed label (1) stained, two also slightly torn Château Mouton Rothschild 2001 Slightly damp stained label (1) 1351 4 bottles per lot $800–1200 1360 Above 2 bottles and 2 magnums per lot $1200–1800 Château Haut-Brion 1975 Graves, 1er cru classé :: Level two 3cm, two 3.5cm; all labels damp stained “...complex, tobacco, roasted herb, singed leather, smoky, sweet, fruity 1997 MASSETO FROM THE COLLECTION OF A nose...intense, with noticeable ripe tannin...a wine of considerable rich- GENTLEMAN ness and intensity...” (93 points) Robert Parker, WA #103, February 1996 1352 4 bottles per lot $1100–1700 Purchased Upon Release From the LCBO and Recently Removed From a Professional Storage Facility Château Latour 1975 Pauillac, 1er cru classé Masseto 1997 Tenuta dell’Ornellaia One top shoulder, three very high shoulder, one high shoulder level; all Toscana IGT labels damp stained, one also slightly nicked One base neck level “...offers up a dry, mineral, tobacco, stony-scented nose with red and “...still in great shape. Wow. This is a dazzling Masseto endowed with black currants competing with cedar, spice box, and balsam wood gorgeous fruit and a sexy, opulent personality...hugely pleasurable...” aromas...” (90 points) Robert Parker, WA #129, June 2000 (94 points) Antonio Galloni, Vinous.com, April 2011 1353 5 bottles per lot $1300–1900 1361 12 bottles (2 owc) per lot $6000–9000

Château Haut-Brion 1978 :: Graves, 1er cru classé Level two 2.5cm, two 3cm, one 3.5cm; all labels damp stained “As this wine has developed, it has taken on a pronounced roasted, melt- 1986 CHÂTEAU MARGAUX FROM THE CELLAR OF A ed asphalt/tar-scented nose...a lot of smokiness, tar, and sweet black GENTLEMAN fruit ﬂ avors...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Recently Removed From Temperature- and Humidity-Controlled 1354 6 bottles per lot $950–1400 Storage

Château Cheval Blanc 1975 Both very high shoulder level; both Château Margaux 1986 labels slightly damp stained (2) Margaux, 1er cru classé Château Mouton Rothschild 1978 One very high shoulder, one Three base neck, two top shoulder level; eight damp stained labels high shoulder level; both labels slightly damp stained; both capsules “...notes of smoke, toast, crème de cassis, mineral, and white ﬂ owers... corroded and torn (2) high but sweet tannin, great purity...masculine, full-bodied style...” (98 1355 Above 4 bottles per lot $750–1100 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1362 12 bottles per lot $4200–6500 :: ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 83 2010 MARCASSIN PINOT NOIR FROM THE CELLAR OF Next of Kyn Red Wine No ~ VI Assortment A LONG-TIME COLLECTOR (Manfred Krankl) 2012 California Wines Acquired by Current Owner Directly from Winery Upon Bottles (3) Initial Release and Recently Removed From Temperature- and Humidity-Controlled Storage Magnum (1 mag) “...should fl irt with perfection once it’s released...sensational purity of fruit, plenty of tannin and a killer fi nish...” (98-100 points) Jeb Dunnuck, Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2010 eRobertParker.com #220, August 2015 Sonoma Coast 1370 Above 3 bottles and 1 magnum (owc) per lot $1400–2000 “...blue fruit spectrum along with some raspberries, fresh mushrooms and spring fl owers, a layered mouthfeel...outstanding ripeness and lots of personality...” (94 points) Robert Parker, WA #210, December 2013 Sine Qua Non Grenache, Female 2013 1363 6 bottles per lot $800–1200 Central Coast 1371 6 bottles per lot $1000–1500 Marcassin Winery Pinot Noir, Marcassin Vineyard 2010 Sonoma Coast Sine Qua Non Syrah, Male 2013 “...offering up various red and black fruits from pomegranate to plum Central Coast to cassis, dark sweet cherries as well as foresty underbrush notes. It is 1372 9 bottles per lot $1600–2400 developing quickly...” (95 points) eRobertParker.com #220, August 2015 1364 12 bottles per lot $2000–3000 Sine Qua Non Male / Female Assortment 2013 Marcassin Winery Pinot Noir, Three Sisters Vineyard 2010 Central Coast Sonoma Coast Grenache (1 mag) 1365 6 bottles per lot $600–900 Syrah (1 mag) :: 1373 Above 2 magnums (owc) per lot $1000–1500 Sine Qua Non Rosé, Gallinita 2014 1983 HAUT-BRION FROM THE CELLAR OF A California KNOWLEDGEABLE COLLECTOR AND FRIEND TO HDH 1374 3 bottles per lot $600–900 Purchased From An Established Merchant and Stored in a Four Roses Small Batch, Limited Ed., Straight Bourbon, Professional Wine Storage Facility Barrel Strength (2015) NV Kentucky Château Haut-Brion 1983 54.3% Graves, 1er cru classé “Seamless in fl avor and very elegant...quite fresh on the palate. Lively Level two 2.5cm, four 3cm, four 3.5cm; seven labels slightly damp stained fruit...lush sweet notes...peppered with cinnamon, clove, and crisp “...Good wine, texture and length...sweet, rather caramel-like and mint.” (95 points) John Hansell, Whiskyadvocate.com, Winter 2015 “brown sugar...earthy tobacco fl avour, fairly tannic...Last tasted Jan. 1375 1 bottle per lot $300–450 2000 ***...” Michael Broadbent, Vintage Wine, Harcourt (2002) 1366 12 bottles (owc) per lot $2400–3500 George T. Stagg Straight Bourbon Whiskey (2014 bottling) NV :: Kentucky 69.05%; black capsule; limited edition 1376 1 bottle per lot $250–380 CALIFORNIA CULT WINE AND HIGHLY SOUGHT BOURBON FROM THE CELLAR OF A MIDWESTERN George T. Stagg Straight Bourbon Whiskey (2015 bottling) NV CONNOISSEUR Kentucky Purchased Directly From the Producers and Stored in a Personal 69.1%; black capsule; limited edition Home Cellar “An aggressive whiskey, but complex too, showing toffee, nougat, dates, black raspberry, dark chocolate, and resinous oak. Leather and tobacco on the fi nish.” John Hansell, Whiskyadvocate.com, Winter 2015 Harlan Estate Red Wine 2010 1377 1 bottle per lot $400–600 Napa Valley “Fascinating aromas of rock and dark fruits such as blueberries and blackberries...Full body, with wonderfully formed tannins...incredible Pappy Van Winkle’s Family Reserve 20yr layers and depth...” (100 points) JS, May 15 2014 Straight Bourbon Whiskey (2015 Bottling) NV 1367 2 bottles (owc) per lot $1000–1500 Kentucky 1368 1 magnum (owc) per lot $1000–1500 45.2%; red velvet bag included 1378 1 bottle per lot $900–1400 Screaming Eagle Cabernet Sauvignon 2013 Oakville Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark Lot B (2015 Bottling) NV and lavender undertones...Incredible subtlety. Lovely austerity. Beauty Kentucky in simplicity...” (100 points) JS, January 15th 2016 45.2% 1369 3 bottles (owc) per lot $4200–6500 1379 1 bottle per lot $320–480

Yamazaki Single Malt Japanese Whisky, Sherry Cask, 2016 Bottling NV Japan 48% 1380 1 bottle (oc) per lot $1500–2200 ::

84 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN ENCYCLOPEDIA OF BOURBON AND RYE FROM THE Parker’s Heritage Collection Straight Bourbon Whiskey, CELLAR OF A MIDWESTERN GENTLEMAN Golden Anniversary NV Kentucky Purchased Through Reputable Merchants and Stored in a 50% Temperature- and Humidity-Controlled Cellar 1388 1 bottle per lot $300–450 1389 2 bottles per lot $600–900 PARKER’S HERITAGE COLLECTION Parker's Heritage Collection is a series of rare, limited edition Parker’s Heritage Collection, 10 Year Cognac American Whiskeys offered by Heaven Hill Distilleries. Each year Barrel Finish Bourbon, 5th Edition NV a different whiskey is added to the series, and the annual release Kentucky is always highly anticipated. The bottlings are some of the most 50% lauded and coveted releases of the year. The innovation and 1390 1 bottle per lot $300–450 commitment to quality from Heaven Hill - the country’s largest 1391 2 bottles per lot $600–900 independent family-owned whiskey producer - along with their vast selection of aging whiskey make Parker’s Heritage bottles a must-own for any whiskey lover. RITTENHOUSE Rittenhouse, founded in 1934, is produced in the tradition of the Parker’s Heritage Collection #2, 27 Year classic rye whiskeys that were once the preeminent American Straight Bourbon Whiskey NV whiskey style, kept alive through the lean years by Heaven Kentucky Hill Distillery. The style is classic Pennsylvania rye whiskey, 48% different than most ryes because of its very high unmalted rye 1381 1 bottle per lot $800–1200 content used in combination with barley malt, and has helped 1382 1 bottle per lot $800–1200 to make Rittenhouse a much acclaimed whiskey. Rye whiskey 1383 1 bottle per lot $800–1200 this old is virtually unheard of, as is the quality of the spirit. These are legends to be savored. Throughout the country, as Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, today’s sophisticated American whiskey consumer re-discovers First Batch NV classic whiskey styles, Rittenhouse is enjoying the comeback it Kentucky thoroughly deserves. 63.9% 1384 1 bottle per lot $450–650 Rittenhouse 21 Year Old Straight Rye Whiskey NV 1385 2 bottles per lot $900–1400 Kentucky Lots 1392-1393: 50%; from barrel #12 “...toffee and molasses in the middle, reminiscent of demerara rum... Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, wood and spice on the ﬁ nish...plenty of complexity and sheer entertain- Second Batch NV ment...” (92 points) John Hansell, Whiskyadvocate.com, Winter 2006 Kentucky (Lot 1392: See photo below) 62.1% 1392 1 bottle (oc) per lot $550–850 1386 1 bottle per lot $380–550 1393 2 bottles (2 oc) per lot $1100–1700 1387 2 bottles per lot $750–1100

Lots 1392, 1394, 1395

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 85 Rittenhouse 23 Year Old Straight Rye Whiskey NV Jefferson’s Presidential Select 18yr Kentucky Straight Bourbon Whiskey, Batch #12 NV 50%; from barrel #8 Kentucky (See photo page 85) 47%; distilled in fall of 1991 1394 1 bottle (oc) per lot $600–900 1403 1 bottle per lot $450–650

Rittenhouse 25 Year Old Straight Rye Whiskey NV Jefferson’s Presidential Select 18yr Kentucky Straight Bourbon Whiskey, Batch #27 NV Lot 1395: 50%; barrel #8; Lots 1396-1397: 50%; from barrel #18 Kentucky (Lot 1395: See photo page 85) 47%; distilled in fall of 1991 1395 1 bottle (oc) per lot $800–1200 1404 1 bottle per lot $300–450 1396 1 bottle (oc) per lot $800–1200 1397 1 bottle (oc) per lot $800–1200 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2009 Bottling) NV :: Kentucky 45.2%; red velvet bag included 1405 1 bottle per lot $850–1300 SCOTCH AND BOURBON FROM THE COLLECTION OF AN EAST COAST GENTLEMAN Purchased From Established Merchants and Removed From a END OF SESSION I Home Cellar

The Macallan 18 Year Old Single Malt Scotch Whisky 1967 Distillery Bottled Speyside Lots 1398-1399: 43%; bottled in 1985 1398 1 bottle per lot $1300–1900 1399 1 bottle per lot $1300–1900

The Macallan 25 Year Old Single Malt Scotch Whisky, Anniversary Malt NV Distillery Bottled Speyside 43%; slightly corroded capsule 1400 1 bottle (owc) per lot $1000–1500

JEFFERSON’S PRESIDENTIAL SELECT Trey Zoeller grew up in Louisville, KY and started McLain & Kyne Distillers in the mid-1990s with the philosophy of making very small batch bourbon, usually from just 8 to 12 barrels. In 1998, shortly after opening, the fi rst Jefferson’s Reserve was introduced and has since become one of the most well-respected lines of bourbon in America. Though the company name says Distillers, this is actually a blending company that buys their barrels from various Kentucky distillers. This is what makes the Jefferson’s 18 Year Old Presidential Select so special. The barrels come from the famed Stitzel-Weller warehouse, most famous for Pappy Van Winkle. This bourbon uses a wheated mash bill, another similarity it shares with Pappy Van Winkle, as well as another classic bourbon, William Larue Weller. The nose is full of caramel, vanilla, and honey which leads to a velvety mouthfeel with a fi nish that lasts long past the original sip. The rich vanilla and spice fi nish is one of the best in the business which makes it easy to see why this bourbon has been so lauded since its inception in 2012.

Jefferson’s Presidential Select 18yr Straight Bourbon Whiskey, Batch #10 NV Kentucky 47%; distilled in Fall of 1991; slightly damp stained label 1401 1 bottle per lot $450–650

Jefferson’s Presidential Select 18yr Straight Bourbon Whiskey, Batch #11 NV Kentucky 47%; distilled in fall of 1991 1402 1 bottle per lot $450–650

86 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com SATURDAY, MAY 14, 2016 AN AUCTION OF FINEST & RAREST WINES

LOTS 1406 - 2556 8:30AM A REMARKABLE SELECTION FEATURING MULTIPLE Château Margaux 1961 OFFERINGS OF RED BORDEAUX SPANNING OVER Margaux, 1er cru classé EIGHT DECADES ALONG WITH A WIDE ARRAY OF TOP All top shoulder level; all labels slightly damp stained; one corroded capsule PRODUCERS OF FRANCE AND ITALY FROM ONE OF “...sweet, brambly fruit, singed, fragrant; amazingly sweet, showing a THE MOST RESPECTED COLLECTORS IN AMERICA little age but beautiful...Last tasted June 2001 *****.” Michael Broadbent, WHO IS A REPEAT CONSIGNOR MANY TIMES OVER Vintage Wine, Harcourt (2002) AND A DEAR FRIEND TO HDH 1413 3 bottles per lot $2200–3200 All wines were sourced by the owner with great care, and the Château Pontet-Canet 1961 wines have been secured in his extensive temperature- and Pauillac, 5me cru classé humidity-controlled cellar on the East Coast. We’ve had the One top shoulder, four very high shoulder, one high shoulder level; all privilege of offering and consuming wines from this cellar on a labels slightly damp stained number of occasions and have always been astounded by the “...The best bottles exhibit rich, deep color, with a full-blown, ripe, deep overall quality and conditions. bouquet of spices and plums, viscous, round, supple fl avors, and the sumptuous length...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition Château Latour 1926 (1998) Pauillac, 1er cru classé 1414 6 bottles per lot $1200–1800 High shoulder level; slightly torn new label; original embossed short capsule reveals fully branded cork Château Gruaud Larose 1962 “...’silky, fabulous, developed well’...Most recently, high level; fairly deep St-Julien, 2me cru classé rich ruby; faultless bouquet, eucalyptus; medium-dry...spicy, really lovely. Level one 3cm, one 3.5cm, two 4.5cm, one 5cm; all labels heavily damp Last tasted...Dec. 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) stained; four capsules corroded 1406 1 bottle per lot $1500–2200 “...one of my favorite ‘62s...full of fruit, with rich character...unquestionably, a marvellously sweet and fl eshy mouthful...Last tasted at Château Mouton Rothschild 1934 Schlossgut Diel in the Nahe Valley, Nov. 1995 ****.” Michael Broadbent, Pauillac, 2me cru classé Vintage Wine, Harcourt (2002) High shoulder level; label torn and slightly bin soiled; original short 1415 6 bottles per lot $1200–1800 capsule torn and corroded reveals fully branded cork “...lively,intense; initially restrained but complete, opening gradually. Château Ausone 1966 Lovely and - for Mouton - relatively low-keyed. Sweet, fairly full-bodied, St-Emilion, 1er grand cru classé (A) delicious fruit, excellent tannin and acidity. ‘A perfect drink.’ Last tasted Two base neck, six top shoulder level; fi ve labels tissue stained, three Sept. 1987...*****.” Michael Broadbent, Vintage Wine, Harcourt (2002) slightly torn; two capsules slightly corroded; two importers 1407 1 bottle per lot $700–1000 “Good wine. Idiosyncratic as always. Stylish and elegant in the early 1970s; very fragrant and fl avoury...****” Michael Broadbent, Vintage Wine, Château Pontet-Canet 1945 Harcourt (2002) Pauillac, 5me cru classé 1416 9 bottles per lot $1900–2800 Three top shoulder, two very high shoulder level; all labels damp stained and torn, two also slightly loose; three capsules torn, one cor- Château Latour 1966 roded Pauillac, 1er cru classé “The 1945 was magnifi cent with a stupendous oriental spice bouquet One top shoulder, one very high shoulder level; one damp stained label; and smashing concentration.” (93 points) Robert M. Parker, Jr., Bordeaux, one capsule corroded and torn; one slightly raised cork 3rd Edition (1998) “...old style Bordeaux that has required decades to become drinkable... 1408 5 bottles per lot $1800–2800 nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity...” (96 points) Robert Parker, WA #129, June 2000 Domaine de Chevalier Rouge 1953 1417 2 bottles per lot $800–1200 Pessac-Léognan Three top shoulder, three very high shoulder, two high shoulder level; Château Léoville-Las-Cases 1966 all labels torn and heavily damp stained, one also loose St-Julien, 2me cru classé “...Strong mineral elements on the nose. Very Graves. Quite deep. Two base neck, three top shoulder, one very high shoulder level; all Sweet liquorice notes – very strong and thick somehow. Quite different. labels damp stained, one also nicked; all capsules corroded; owc - top Sweet and velvety...” (17.5 points) Jancis Robinson, JR, 18 February 2006 missing 1409 8 bottles per lot $950–1400 “...Three recent notes...an impressive, hefty ‘masculine’ wine...Most recently...a perfect bottle...Faultless. Last tasted Feb 2000 ****.” Michael Château Pichon-Longueville, Lalande 1955 Broadbent, Vintage Wine, Harcourt (2002) Pauillac, 2me cru classé (See photo opposite page) Lot 1410: One very high shoulder, three high shoulder level; all labels 1418 6 magnums (owc) per lot $1900–2800 damp stained; one capsule corroded, two capsule designs, short capsules reveal fully branded corks; two corks slightly sunken; Lot 1411: Château Latour 1967 Four top shoulder, one very high shoulder level; all labels damp stained Pauillac, 1er cru classé “...very fi rm, excellent fl avour, expensive...well developed, well balanced. Fully mature, of course: soft, rich, perfect now...Last tasted... One base neck, three top shoulder, one very high shoulder level; all June 1998. At best ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) labels slightly bin soiled, one also nicked 1410 5 bottles per lot $1300–1900 “Magnum. For me, the star of the evening. So complete, so much at the height of its powers, so dense yet fresh...Sweet and richly fl attering with- 1411 6 bottles per lot $1500–2200 out being remotely heavy...” (18.5 points) Jancis Robinson, JR, 16 March 2009 1419 5 bottles per lot $1000–1500 Château Latour 1959 Pauillac, 1er cru classé Château Pétrus 1968 One very high shoulder, one high shoulder level; both labels damp Pomerol stained and torn; both capsules torn; two importers Very high shoulder level; label damp stained and creased “...aromas of melted caramel, tobacco, and jammy red and black fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad 1420 1 bottle per lot $800–1200 swath across the palate...” (96 points) Robert Parker, WA #129, June 2000 1412 2 bottles per lot $2200–3200

88 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1418 Château Mouton Rothschild 1970 Château Montrose 1976 Pauillac, 2me cru classé St-Estèphe, 2me cru classé One top shoulder, two very high shoulder, one high shoulder level; all One base neck, two top shoulder, one very high shoulder level; one labels damp stained, one also nicked, one also réserve du château; all label nicked, one slightly damp stained capsules torn, three also corroded; multiple importers “...a fully mature, very complex wine, with notes of cedar wood, new “...the wine had opened magnifi cently to reveal a classic bouquet of saddle leather, mulberries, and blackcurrants...full-bodied, very com- sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full- plex and fully mature...” (90 points) Robert Parker, WA #214, August 2014 bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996 1430 11 bottles (owc) per lot $650–950 1421 4 bottles per lot $850–1300 Château Latour 1978 Château Latour à Pomerol 1970 Pauillac, 1er cru classé Pomerol One base neck, one top shoulder level; one label creased Two base neck, four top shoulder level; all labels damp stained; all “...spicy, saddle leather, tobacco, dried herb, earthy nose with sweet capsules slightly corroded fruit trying to poke through...new oak also makes an appearance... “...has always offered an opulent, rich, concentrated, glorious mouthful elegant, and fragrant...” (90 points) Robert Parker, WA #129, June 2000 of Pomerol...complex, truffl e, coffee, mocha, chocolatey, black-cherry- 1431 5 magnums per lot $2200–3200 scented nose...” (93 points) Robert Parker, WA #105, June 1996 1422 6 bottles per lot $800–1200 Château Ausone 1979 St-Emilion, 1er grand cru classé (A) Château Léoville Barton 1970 Four base neck, four top shoulder level; all labels slightly damp St-Julien, 2me cru classé stained, one also ink marked, one also torn, fi ve with stickers adhered; Three base neck, fi ve top shoulder, three very high shoulder level; all three corks slightly sunken; one nicked capsule labels slightly damp stained; all capsules slightly corroded “...pale, pink-tinged...the nose ‘hints of strawberry and chocolate’, 1423 12 bottles per lot $600–900 distinctive and attractive...crisp fruit, silky tannic texture. Last noted... Feb. 1989 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Latour 1975 1432 10 bottles per lot $1900–2800 Pauillac, 1er cru classé Top shoulder level Château Beychevelle 1982 “...offers up a dry, mineral, tobacco, stony-scented nose with red and St-Julien, 4me cru classé black currants competing with cedar, spice box, and balsam wood Two base neck, two top shoulder level; all labels slightly damp stained; aromas...” (90 points) Robert Parker, WA #129, June 2000 seven capsules corroded; two importers 1424 1 imperial (6L) (owc) per lot $3000–4500 “...Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes...Dense, thick, rich, concentrated, and impressive...” (94 Château Mouton Rothschild 1975 points) Robert Parker, WA #129, June 2000 Pauillac, 1er cru classé 1433 12 bottles per lot $1500–2200 Top shoulder level; corroded capsule “...sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic fi nish...the second-best Château Le Bon Pasteur 1982 Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996 Pomerol 1425 1 jeroboam (5L) (owc) per lot $1500–2200 Two base neck level; all labels damp stained, fi ve also slightly loose; fi ve capsules slightly corroded “...aromas of crème brûlée, chocolate-covered black cherries and Château Pétrus 1975 currants, fi gs, and plums, full-bodied, powerful, rich fl avors, and Pomerol tremendous purity, opulence, and length...” (96 points) Robert Parker, WA Three very high shoulder, two high shoulder level; all labels slightly #183, June 2009 damp stained, two also slightly torn; all capsules corroded, one also 1434 6 bottles per lot $900–1400 torn; one slightly sunken cork; two importers “...an emerging nose of over-ripe black-cherries, mocha/chocolate, Château Canon 1982 and truffl es. Extremely full-bodied, ferociously tannic, but awesomely concentrated...” (98 points) Robert Parker, WA #103, February 1996 St-Emilion, 1er grand cru classé (B) 1426 5 bottles per lot $6000–9000 Three base neck level; all labels slightly damp stained; one torn capsule “...outstanding...exhibits plenty of crushed rock, red and black currant, Château Léoville-Las-Cases 1975 and dusty, earthy, loamy notes...full-bodied, powerful, slightly aus- St-Julien, 2me cru classé tere...” (93 points) Robert Parker, WA #183, June 2009 Three base neck, four top shoulder, two very high shoulder level; all 1435 9 bottles per lot $900–1400 labels damp stained, two also loose; multiple importers “...distinctive mineral, lead pencil, sweet, blackcurrant scents with fl inty Château Latour 1983 overtones. Full-bodied, thick, and concentrated, as well as atypically muscular and powerful...” (92 points) Robert Parker, WA #103, February 1996 Pauillac, 1er cru classé 1427 10 bottles per lot $1000–1500 One base neck, four top shoulder level; two labels slightly nicked; one torn capsule “...Altogether much bigger and beefi er than the Lafi te. Massive impact. Château Pichon-Longueville, Baron 1975 Big, supple. Very, very bold and fl attering. Some mintiness. Very, very Pauillac, 2me cru classé long...” (18+ points) Jancis Robinson, JR, 7 October 2002 Eleven top shoulder level; fi ve labels slightly damp stained; all capsules 1436 5 bottles per lot $1300–1900 corroded 1428 12 bottles (owc) per lot $750–1100 Château Mouton Rothschild 1984 Pauillac, 1er cru classé Château Lafi te Rothschild 1976 Two very high shoulder level; one scuff marked label Pauillac, 1er cru classé “...rich, chunky, biscuity, Cabernet nose. A massive wine, full of fruit One top shoulder, one very high shoulder level; all labels damp stained, and tannin. Last tasted Oct. 1992 *** (just).” Michael Broadbent, Vintage Wine, Harcourt (2002) one also slightly torn; four capsules torn, two slightly corroded “...A beautiful bouquet of seductive cedarwood, spices, and ripe fruit 1437 3 bottles per lot $600–900 precedes a very concentrated, darkly colored wine, with great length and texture...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1429 5 magnums per lot $2600–3800

90 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Margaux 1986 Château Ducru-Beaucaillou 1962 All very high shoulder level; two Margaux, 1er cru classé labels slightly torn; one slightly corroded capsule, short capsules Both base neck level; one corroded capsule reveal fully branded corks (3) “...the aromatics become striking, with notes of smoke, toast, crème Château Haut-Brion 1964 Level 4cm; damp stained label; de cassis, mineral, and white ﬂ owers...high but sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., corroded capsule (1) Bordeaux, 4th Edition (2003) 1446 Above 4 bottles per lot $900–1400 1438 2 bottles per lot $700–1000 Château Ducru-Beaucaillou 1966 One base neck, three top shoul- Château Mouton Rothschild 1986 der, one very high shoulder level; one slightly scuffed label (5) Pauillac, 1er cru classé Château Léoville-Las-Cases 1966 One top shoulder, two very high One base neck, one top shoulder level; both labels scuffed; one cor- shoulder level; all labels damp stained (3) roded capsule; two importers Château Léoville Barton 1966 Both very high shoulder level; both “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made labels slightly damp stained, one also nicked; both capsules cor- wine...” (100 points) Robert Parker, WA #106, August 1996 roded and torn, both with top of cork partially exposed (2 mags) 1439 2 bottles per lot $1000–1500 1447 Above 8 bottles and 2 magnums per lot $1200–1800

Château Angelus 1986 Domaine de Chevalier Rouge 1966 One base neck, one top shoul- St-Emilion, 1er grand cru classé (B) der, three very high shoulder level; all labels slightly damp stained; Four base neck, two top shoulder level; one label scuffed, one slightly two capsules torn (5) damp stained; one capsule corroded and torn; two corks slightly sunken Château Pavie 1966 Base neck level; label damp stained and “...a broad, expansive, forward bouquet of ripe plums, spicy, smoky, slightly torn (1 mag) new oak, and subtle herbs. On the palate, the wine displays exceptional richness, ﬁ ne length, and ripeness...” (89 points) Robert Parker, Bordeaux, Château Figeac 1966 Top shoulder level; slightly corroded capsule (1) 3rd Edition (1998) 1448 Above 6 bottles and 1 magnum per lot $750–1100 1440 6 bottles per lot $750–1100

Château Cos d’Estournel 1970 Five top shoulder level; all labels Château Rauzan-Ségla 1986 slightly bin soiled; two capsules torn; two importers (6) Margaux, 2me cru classé Château Palmer 1970 Very high shoulder level; bin soiled label (1) Four base neck, four top shoulder, two very high shoulder level; two labels slightly damp stained, one torn, one scuff marked; one capsule Château Pichon-Longueville, Lalande 1970 Base neck level; torn, three corroded; one slightly raised cork label damp stained and nicked; nicked capsule (1 mag) “...tobacco, smoke, black currants, melted licorice, and hints of blue- 1449 Above 7 bottles and 1 magnum per lot $750–1100 berry and compost...an intense, concentrated, very delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1441 10 bottles per lot $900–1400 Château Grand-Puy-Lacoste 1970 All very high shoulder level; all labels damp stained; four capsules torn (4) Château Lynch-Bages 1970 All very high shoulder level; all labels Château Angelus 1988 damp stained; four capsules torn (2) St-Emilion, 1er grand cru classé (B) “...rich, almost lusty...bouquet of licorice, spicy new oak, cassis, olives, 1450 Above 6 bottles per lot $500–750 and minerals. Full-bodied, deep, and concentrated...long, heady, moderately tannic ﬁ nish...” (91 points) Robert Parker, WA #88, August 1993 Château Haut-Brion 1975 Both labels slightly damp stained (2) 1442 12 bottles (owc) per lot $1800–2800 Château Laﬁ te Rothschild 1975 Top shoulder level; label torn and slightly bin soiled (1 mag) Château Cos d’Estournel 1995 Château Mouton Rothschild 1975 Very high shoudler level; damp St-Estèphe, 2me cru classé stained label (1) One base neck level “A wine of extraordinary intensity and accessibility...possesses remark- 1451 Above 3 bottles and 1 magnum per lot $1200–1800 able intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 Château Pichon-Longueville, Lalande 1975 Two top shoulder, 1443 4 magnums per lot $1000–1500 one very high shoulder level; all labels damp stained; one capsule torn, one slightly corroded (6) Château Cos d’Estournel 1928 Very high shoulder level; damp stained Château Pichon-Longueville, Baron 1975 One base neck, two top label; Nicolas; original short capsule reveals fully branded cork (1) shoulder, one very high shoulder level; all labels damp stained, two Château Beychevelle 1928 Top shoulder level; Nicolas (1) also scuffed; all capsules corroded (4) 1444 Above 2 bottles per lot $1100–1700 Château Pichon-Longueville, Lalande 1978 Top shoulder level; damp stained label (1) Château Siran 1961 One base neck level; all labels heavily damp 1452 Above 11 bottles per lot $800–1200 stained; all capsules corroded (3) Château Malescot St.-Exupéry 1961 Both very high shoulder Château Palmer 1979 One top shoulder, two very high shoulder level; both labels slightly damp stained (2) level; all labels scuffed (3) Château Léoville Poyferré 1961 Both very high shoulder level; one Château Montrose 1979 One base neck, two top shoulder level; all nicked label; one nicked capsule (2) labels damp stained (6) Château Lynch-Bages 1961 Very high shoulder level; slightly bin Château Latour 1979 Top shoulder level; bin soiled label (1) soiled label; original short capsule reveals fully branded cork (1) Château Ausone 1979 Nicked label (1) Château Beychevelle 1961 Very high shoulder level; label slightly Château Mouton Rothschild 1979 Top shoulder level (1) damp stained with tax sticker adhered (1) 1453 Above 12 bottles per lot $1200–1800 Château Canon 1961 Damp stained label (1) 1445 Above 10 bottles per lot $1900–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 91 Château La Mission Haut-Brion 1982 Base neck level (1) Pommard, Clos des Epeneaux 1990 Comte Armand Château Cheval Blanc 1982 Damp stained label (1) Côte de Beaune, 1er cru All labels nicked; missing monopole labels Château Pichon-Longueville, Lalande 1982 Top shoulder level; “...one of the most concentrated, massive Pinot Noirs I have ever tast- bin soiled label (1) ed...sweet aromas of licorice, minerals, and super-ripe black fruits... Les Forts de Latour 1982 Both top shoulder level; one nicked capsule (2) explosively long fi nish...” (94 points) Robert Parker, WA #84, December 1992 Château Léoville-Las-Cases 1982 (1) 1463 3 magnums per lot $800–1200 Château La Conseillante 1982 Top shoulder level; label damp stained, slightly loose and adhered with tape; corroded capsule (1) Cornas 1997 One label creased and wine stained (2 mags) Château Lynch-Bages 1982 Top shoulder level; label nicked and Cornas 1998 (2) slightly damp stained (1) Cornas 2000 (8) 1454 Above 8 bottles per lot $2400–3500 All above Auguste Clape 1464 Above 10 bottles and 2 magnums per lot $1200–1800 Château Pichon-Longueville, Lalande 1983 All labels bin soiled; one creased capsule (4) Cornas, Renaissance 2001 Auguste Clape (6) Very high shoulder level Château Margaux 1983 (1) Cornas, Les Chaillots 2001 Thierry Allemand (4) Château Mouton Rothschild 1983 Base neck level; scuff marked 1465 Above 10 bottles per lot $800–1200 label; slightly corroded capsule (1) 1455 Above 6 bottles per lot $900–1400 Pouilly-Fumé, Silex 2005 Domaine Didier Dagueneau Loire Valley Château Lafi te Rothschild 1985 (1) 1466 6 magnums per lot $950–1400 Château Léoville Barton 1985 One base neck, two top shoulder level; all labels slightly damp stained; one capsule worn, one torn (4) Pouilly-Fumé, Pur Sang 2006 Domaine Didier Dagueneau Château Mouton Rothschild 1985 High shoulder level; scuff Loire Valley marked label; corroded capsule (1) Two importers Château Lynch-Bages 1985 One base neck, one top shoulder level (2) 1467 12 bottles per lot $750–1100 Château Ducru-Beaucaillou 1985 Slightly corroded capsule (1) 1456 Above 9 bottles per lot $1100–1700 Riesling, Clos Ste. Hune, VT 1983 Trimbach Hunawihr, Haut-Rhin, Alsace 1468 3 bottles per lot $900–1400 Château Pichon-Longueville, Lalande 1986 Two base neck, one top shoulder level; all labels damp stained; two importers (4) Château Pichon-Longueville, Baron 1986 Four base neck level; Dom Pérignon Brut 1990 two capsules slightly corroded (8) Epernay Bottles: Two labels slightly scuffed; two capsules torn; two importers; 1457 Above 12 bottles per lot $1200–1800 one bottle in oc; Magnum: Level 1.5cm “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed Domaine de Chevalier Blanc 1979 apples and preserved ginger. Concentrated honey-nut, warm apple tart Pessac-Léognan and spice fl avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 Two base neck, fi ve top shoulder, fi ve very high shoulder level; all 1469 5 bottles and 1 magnum per lot $1300–1900 labels damp stained; nine capsules corroded, fi ve torn 1458 12 bottles (owc) per lot $700–1000 Dom Pérignon Rosé 1996 Epernay Château Laville-Haut-Brion 1984 “...pinpoint bubbles. Deep, smoky and complex, with a kaleidoscopic bouquet incorporating wild strawberry, peach, apricot, chestnut honey Graves, cru classé and cured meat...” (95 points) Josh Raynolds, Vinous.com, November 2006 Half-bottles: Three base neck, one top shoulder, one very high shoulder level; one label nicked, one slightly damp stained; Bottles: One base 1470 6 bottles (2 oc) per lot $1500–2200 neck, one top shoulder level 1459 10 half-bottles and 2 bottles per lot $550–850 Krug, Brut 1996 Reims Each in an individual gift box R de Rieussec 1985 “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked One base neck level; all labels slightly damp stained meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, 1460 12 bottles (owc) per lot $350–550 toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 1471 5 magnums (oc) per lot $2400–3500 Domaine de Chevalier Blanc 1986 Pessac-Léognan Salon 1996 Eight base neck, three top shoulder level; four labels slightly damp Côte des Blancs, Le Mesnil-sur-Oger stained; six capsules torn “The vibrancy and drive of the vintage came through in spades in the 1461 12 bottles (owc) per lot $700–1000 1996 Salon, which was fl at-out stunning...remains a youngster, but is immensely beautiful, even at this stage...” (97 points) Antonio Galloni, Vinous.com, February 2012 Pommard, Clos des Epeneaux 1985 Comte Armand 1472 12 bottles (2 owc) per lot $3500–5500 Côte de Beaune, 1er cru One torn label; one vintage label torn and slightly damp stained; missing monopole on labels; one nicked capsule Louis Roederer, Cristal 1999 “A really beguiling nose that remains quite fresh...layered, airy, earthy Reims and spicy nose...fl avors are rich, full, deep and wonderfully detailed... “...fresh hazelnut and apple scents. Elegant, deep, and silky-textured... gorgeously long fi nish...” (91 points) AM, Issue 32, 4th Quarter 2008 immensely concentrated, pure, packed with apple fl avors, and astound- 1462 2 magnums per lot $600–900 ingly long in the fi nish...” (98 points) Pierre Rovani, WA #162, December 2005 1473 3 magnums per lot $1200–1800

92 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com ALDO CONTERNO CASE BASSE (G. SOLDERA) Barolo, Bussia 1999 Aldo Conterno Brunello di Montalcino Riserva 1991 Case Basse (G. Soldera) Monforte d’Alba, Piedmont Tuscany Each magnum in its own OWC All labels scuffed “...fresh garnet in color, smoky and tarry in aroma, medium in weight, “...aromas of grilled meats, sweet black-cherries, Asian spices, but with fi ne sustaining tannins and a silky texture...” (90 points) Daniel balsamic vinegar, and smoke...superb richness, incredibly sweet, pure Thomases, WA #149, October 2003 fruit, full body, and layers of depth...” (94 points) Robert Parker, WA #112, 1474 6 magnums (oc) per lot $700–1000 August 1997 1485 6 bottles per lot $2000–3000 Barolo Riserva, Gran Bussia 1999 Aldo Conterno Monforte d’Alba, Piedmont Brunello di Montalcino Riserva 2001 Case Basse (G. Soldera) “Medium red. Pure but reticent aromas of minerals and spices, with Tuscany a deep woodsy sweetness. Then dense, lush and silky but youthfully “...an array of crushed fl owers, spices and deeply-layered dark red fruit backward...” (95+ points) Stephen Tanzer, Vinous.com, November 2004 in a style that manages to be both delicate and powerful at the same 1475 6 magnums (3 owc) per lot $1200–1800 time...a superb effort...” (96 points) Antonio Galloni, Vinous.com, October 2007 1486 2 bottles per lot $750–1100 Barolo Riserva, Gran Bussia 2000 Aldo Conterno Monforte d’Alba, Piedmont Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera) “...Pretty fl oral notes meld into a generous core of fruit in this open, Tuscany generous Granbussia. The 2000 should continue to drink well for anoth- Two labels scuffed er decade or so...” (93 points) Antonio Galloni, Vinous.com, June 2011 “...Super-refi ned and fi nessed, the 2004 is one of the most aristocratic, 1476 1 jeroboam (5L) (owc) per lot $750–1100 nuanced wines Soldera has made over the last four decades...impos- 1477 1 jeroboam (5L) (owc) per lot $750–1100 sible to resist.” (97+ points) Antonio Galloni, Vinous.com, January 2015 1487 6 bottles per lot $1900–2800 Barolo Riserva, Gran Bussia 2001 Aldo Conterno Monforte d’Alba, Piedmont Brunello di Montalcino Riserva 2005 Case Basse (G. Soldera) “...aromas of strawberry, licorice, minerals and truffl e, with balsamic Tuscany and dried fl oral nuances. Fat, sweet, rich and deep; at once succulent One scuffed label and seamless...” (95 points) Stephen Tanzer, Vinous.com, November 2007 “A tense, brilliant wine...gorgeous length and impeccable balance...pos- 1478 3 double-magnums (3L) (3 owc) per lot $1600–2400 sesses terrifi c cut and precision, if not quite the pure seductive power of the very best years.” (93 points) Antonio Galloni, Vinous.com, August 2014 1479 3 double-magnums (3L) (3 owc) per lot $1600–2400 1488 2 magnums per lot $900–1400

BRUNO GIACOSA Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera) Tuscany Barolo Riserva, Le Rocche del Falletto 2000 (2) Lot 1490: Two importers; Lot 1491: All labels slightly scuffed Barbaresco, Santo Stefano 2001 (2) “...Surprisingly refi ned, silky and polished, the 2006 is quite beautiful, Both above Bruno Giacosa but it also does not appear to have the structure of the best vintages. 1480 Above 4 bottles per lot $600–900 There is plenty of time, though...” (95+ points) Antonio Galloni, Vinous.com, January 2015 1489 12 bottles per lot $3000–4500 Barolo, Falletto 2001 Bruno Giacosa 1490 12 bottles per lot $3000–4500 Serralunga d’Alba, Piedmont 1491 4 magnums per lot $2400–3500 “...layered, silky personality. Sweet roses, tar, licorice and menthol are all woven together in this deceptively medium-bodied Barolo...” (94 points) Antonio Galloni, Vinous.com, April 2012 1481 6 bottles per lot $600–900 MARCHESI ANTINORI Solaia 1997 Marchesi Antinori Barbaresco, Albesani Santo Stefano 2011 Bruno Giacosa Toscana IGT Neive, Piedmont Lot 1492: One base neck level; four labels slightly damp stained, one “A wine with silky tannins and pretty bright fruit of strawberries and scuffed; Lot 1493: Two base neck level; six labels scuff marked sliced plums and hints of fl owers. Full body, fi ne tannins and a wonder- “...awesome...a rich, full-bodied expression of dark cherries, plums, ful clarity. Lovely length of fruit...” (94 points) JS, December 20 2013 menthol and spices. This sensual, full-bodied wine remains youthful and full of life...” (96 points) Antonio Galloni, Vinous.com, January 2009 1482 6 magnums (2 owc) per lot $950–1400 1492 6 bottles per lot $1500–2200 1493 12 bottles per lot $3000–4500 Barbaresco, Asili 1998 Two labels slightly scuff marked (3 mags) Barolo, Falletto 1998 Both labels slightly bin marked (2) Guado al Tasso 1998 Marchesi Antinori Barolo, Falletto 1998 Both labels slightly scuffed (2 mags) Tuscany All above Bruno Giacosa One base neck, one top shoulder level 1483 Above 2 bottles and 5 magnums per lot $950–1400 “...glorious perfume of coffee, chocolate, blackberries, cassis, and vanillin. Dense, rich, supple-textured, and fruity as well as elegant, it will drink well for 10-12 years.” (92 points) Robert Parker, WA #137, October 2001 Barolo, Falletto 2003 (3) 1494 6 magnums (6 owc) per lot $600–900 Barolo, Falletto 2004 (2) Barbaresco, Santo Stefano 2004 (2) Solaia 2001 Marchesi Antinori All above Bruno Giacosa Toscana IGT 1484 Above 7 bottles per lot $550–850 Top shoulder level; bin marked label “Deep, dark sensations of smoke, tar and scorched earth...fresh, vibrant offering is packed with dense ripe fruit...an especially rich, heavy style of Solaia...” (94 points) Antonio Galloni, Vinous.com, January 2009 1495 1 double-magnum (3L) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 93 Tignanello 2009 Marchesi Antinori Brunello di Montalcino 2001 (6) Toscana IGT Brunello di Montalcino Riserva, Ripe al Convento 2001 “The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, Bottles: Six in owc; Magnums: Two owc (8 & 2 mags) licorice and leather add complexity to a core of highly expressive red fruits...” (94 points) Antonio Galloni, Vinous.com, June 2012 Both above Castelgiocondo (Frescobaldi) 1496 12 bottles per lot $600–900 1506 Above 14 bottles and 2 magnums per lot $950–1400

Barolo, Monprivato 2004 Giuseppe Mascarello & Figlio Tignanello 1997 One base neck, two top shoulder level; six labels bin Castiglione Falletto, Piedmont marked, three slightly damp stained (11) “...utterly magnifi cent in its freshness, nuance and delineation. Sweet Tignanello 1998 (1) fl oral notes meld effortlessly into hard candy, wild fl owers, rose petal Both above Marchesi Antinori and pomegranate...” (96 points) Antonio Galloni, Vinous.com, May 2015 1497 Above 12 bottles per lot $1000–1500 1507 6 bottles per lot $500–750

Brunello di Montalcino 2005 Biondi-Santi - Tenuta Il Greppo MASSETO Tuscany Masseto 1990 Tenuta dell’Ornellaia One nicked label Toscana IGT 1508 12 bottles (2 oc) per lot $950–1400 One base neck level; one nicked label “...quite ripe and almost exotic, very much in the style of the year...a Brunello di Montalcino 2006 Biondi-Santi - Tenuta Il Greppo decidedly opulent, full-bodied vintage. Tar, smoke and licorice wrap Tuscany around the huge fi nish...” (95 points) Antonio Galloni, Vinous.com, April 2011 One nicked label 1498 2 magnums (2 owc) per lot $2000–3000 “One of the best Biondi-Santi’s in years. This is really silky, with plum and chocolate and hints of cedar. Some citrus as well. Full body, with Masseto 1996 Tenuta dell’Ornellaia gorgeous fruit and a persistent fi nish...” (95 points) JS, July 18 2011 Toscana IGT 1509 12 bottles (2 oc) per lot $950–1400 One scuffed label “...sweet plum and red berry aromas...harmonious oak notes of smoke Brunello di Montalcino Riserva 2006 Canalicchio di Sopra and vanilla. Quite silky on the palate but not at the expense of its con- Tuscany centration and structure...stylish and long...” (92 points) Daniel Thomases, One label nicked, one scuffed Vinous.com, July 2000 “...superb richness, power and depth from start to fi nish. Cloves, vio- 1499 4 bottles per lot $1600–2400 lets, incense, plums, black cherries and menthol all explode from the glass in a virile, towering Brunello endowed with massive structure...” Masseto 1998 Tenuta dell’Ornellaia (94 points) Antonio Galloni, Vinous.com, September 2013 Toscana IGT 1510 12 bottles per lot $800–1200 “...shares much of the richness of the 1997, but with more delineation and nuance. The wine blossoms beautifully on the mid-palate and :: fi nish, with layers of expressive fruit and fabulous overall balance...” (97 points) Antonio Galloni, Vinous.com, April 2011 1500 6 bottles (owc) per lot $2400–3500 AN EXQUISITE CELLAR OF FINEST AND RAREST EUROPEAN WINE, MANY IN CASE QUANTITIES, FROM Masseto 2004 Tenuta dell’Ornellaia A MANHATTAN COLLECTOR Toscana IGT Acquired at Auction or on Release and Cellared Since in “...isn’t huge like the 2001 and 2006, but rather it is a wine that contin- Professional Temperature-Controlled Storage ues to impresses for its pure length, fi nesse and sheer classiness. On this night, it was truly exceptional.” (97 points) Antonio Galloni, Vinous.com, February 2012 Château Haut-Brion 1990 1501 3 bottles (owc) per lot $1500–2200 Pessac-Léognan, 1er cru classé One nicked label “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, Masseto 2010 Tenuta dell’Ornellaia even fl amboyant by Haut Brion’s standards...incredible expression of a Toscana IGT noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 “...Dark cherry, chocolate, baking spice and tobacco smoke lift off the 1511 4 bottles per lot $1600–2400 bouquet in thin veils and magical puffs...aromas is exceptional...” (98 points) Robert Parker, WA #208, August 2013 1502 3 bottles per lot $1200–1800 Château Margaux 1990 Margaux, 1er cru classé Lot 1512: Two base neck level; Lot 1513: Two base neck level Barolo, Cannubi Boschis 1997 Luciano Sandrone “...Round and generous with low acidity, but an opulent, full-bodied Barolo, Piedmont richness that is fresh with laser-like precision...stunning...A sensa- “...aromas of very sweet fruit with a slightly evolved character...super- tional effort...” (100 points) Robert Parker, WA #183, June 2009 rich and concentrated...intense sweet fruit and mineral fl avors...linger- 1512 6 bottles per lot $3500–5500 ing note of sweetness...” (93 points) Antonio Galloni, Vinous.com, April 2007 1513 12 bottles (owc) per lot $7500–11000 1503 6 bottles (owc) per lot $700–1000

Barolo Riserva, Pianpolvere Soprano Bussia, 7 Anni 1999 Château Ducru-Beaucaillou 1996 St-Julien, 2me cru classé Pianpolvere Soprano (Riccardo Fenocchio) “...muscular, concentrated, and classic...a knock-out nose of minerals, Monforte d’Alba, Piedmont licorice, cassis...lead pencil smell that I often associate with top vin- Lot 1505: One scuffed label tages of Laﬁ te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999 1504 12 bottles (2 owc) per lot $900–1400 1514 12 bottles (owc) per lot $1400–2000 1505 12 bottles (2 owc) per lot $900–1400 1515 12 bottles (owc) per lot $1400–2000 1516 12 bottles (owc) per lot $1400–2000 1517 12 bottles (owc) per lot $1400–2000 1518 12 bottles (owc) per lot $1400–2000 1519 12 bottles (owc) per lot $1400–2000

94 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé “...nose of cassis, cherry liqueur, pain grillé, and minerals...powerful and rich on the attack...remarkable, seamless, palate-staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999 1520 12 bottles (owc) per lot $2200–3200 1521 12 bottles (owc) per lot $2200–3200

Château Rieussec 2001 Sauternes, 1er cru classé “...Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit...exotic ﬂ avors of apricot, minerals and coconut...” (95 points) Stephen Tanzer, Vinous.com, July 2004 1522 12 bottles (owc) per lot $1000–1500

J. L. CHAVE Those who cherish the power and perfume of classically made Hermitage will stand by the statement that the greatest red and white examples emerge from the Chave family cellars. The expertise that Gérard and his son, Jean-Louis, draw upon is not only their own, but also the accumulated wisdom of their ancestors going back generations since the Chaves began making Hermitage in 1481. The method for all of their wines are thoroughly traditional—perfectionist farming, low yields, full physiological ripeness, minimal new oak, minimal intervention, and no fi ltering. There are no secrets, just unmatched attention to Lots 1524, 1526, 1529 detail. The vinifi cation starts only after the wines have been kept apart for 12 months, whereupon through numerous experimental assemblages, they aim to fi nd the ultimate blend. As Gérard told Hermitage 2001 J. L. Chave Northern Rhône Stephen Tanzer in 2000, “We create a wine that no early taster “...a beautiful wine that possesses an elegant, perfumed and classical knows. Every year we start from zero in assembling the blend.” feel. Lavender, garrigue, violets and impressive dark fruit all emerge from Centuries in the making, this approach has one goal: a pure the glass...” (94+ points) Jeb Dunnuck, eRobertParker.com #214, August 2014 rendering of noble northern Rhône terroir. (See photo above) 1529 12 bottles (oc) per lot $1500–2200 Hermitage 1988 J. L. Chave Northern Rhône One slightly torn label Hermitage 2005 J. L. Chave “...elegant, perfumed and mineral-laced...plenty of sweet cherry and Northern Rhône red currants, leather, crushed rock and hints of green olive...mature, Two importers elegant and classy...” (95 points) Jeb Dunnuck, eRobertParker.com #214, “...bouquet of red and dark berries, cherry, Asian spices, fresh fl owers, August 2014 minerals and cured meat...Flat-out gorgeous...fresh red berry and 1523 6 bottles per lot $1200–1800 cherry fl avors...” (97+ points) Josh Raynolds, Vinous.com, January 2008 1530 8 bottles per lot $1300–1900 Hermitage 1990 J. L. Chave Northern Rhône Hermitage 1988 Level 2.5cm; slightly torn label (1) “...a profound effort that’s drinking perfectly. Voluptuous, yet classy and Hermitage 1999 (3) still refi ned, with awesome cassis and blackberry fruit, fl owers, rose Both above J. L. Chave petal...layered on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1531 Above 4 bottles per lot $750–1100 (Lot 1524: See photo right) 1524 12 bottles (oc) per lot $6000–9000 Hermitage Blanc 2005 J. L. Chave 1525 12 bottles (oc) per lot $6000–9000 Northern Rhône Two importers “Pale gold. Fabulously complex nose evokes honeyed pear, apricot, Hermitage 1995 J. L. Chave shiso leaf and botanical herbs. Creamy orchard fruit fl avors are fi rmed Northern Rhône by juicy minerality...dense, chewy pear, yellow plum and peach skin Lot 1528: One nicked label fl avors...” (97 points) Josh Raynolds, Vinous.com, January 2008 “...fabulous, liquid rock-like qualities to go with cassis, blackberry 1532 12 bottles per lot $1200–1800 and wild herbs. Medium to full-bodied, fabulously textured, rich and stretching out nicely on the fi nish...” (97 points) Jeb Dunnuck, eRobert- Parker.com #214, August 2014 Châteauneuf-du-Pape 2007 Château Rayas (Lot 1526: See photo right) Southern Rhône 1526 12 bottles (oc) per lot $2200–3200 Lot 1533: One slightly torn vintage label; Lot 1535: One slightly loose label 1527 12 bottles (oc) per lot $2200–3200 “...extraordinarily youthful and still burgeoning aromatics of black raspberries, black cherries, truffl es and licorice...ethereal richness 1528 12 bottles (oc) per lot $2200–3200 and unctuosity...spectacular Rayas...” (98 points) Robert Parker, WA #203, October 2012 1533 10 bottles per lot $3500–5500 1534 12 bottles per lot $4500–6500 1535 12 bottles per lot $4500–6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 95 Riesling, Clos Ste. Hune 2001 Trimbach Barolo Riserva, Falletto 1996 Bruno Giacosa Hunawihr, Haut-Rhin, Alsace Serralunga d’Alba, Piedmont “...aromas of lime and powdered stone, complicated by spring fl owers Lot 1553: One base neck level; Lot 1554: One base neck level; and a hint of marzipan. Densely packed and slightly sweet but with Lot 1555: Four base neck level lively acidity framing and lifting the citrus, fl oral and mineral fl avors...” “...black cherry, black raspberry, rose petal, marzipan, licorice, menthol, (92+ points) Stephen Tanzer, Vinous.com, March 2012 leather, minerals. A wine of monumental scale but utterly suave and (Lot 1536: See photo opposite page) clear as a bell...” (98+ points) Stephen Tanzer, Vinous.com, November 2000 1536 12 bottles (2 oc) per lot $1800–2800 1552 12 bottles (owc) per lot $3800–5500 1537 12 bottles (2 oc) per lot $1800–2800 1553 12 bottles (owc) per lot $3800–5500 1554 12 bottles (owc) per lot $3800–5500 Taittinger, Comtes de Champagne Blanc de Blancs 2002 1555 12 bottles (2 owc) per lot $3800–5500 Reims Lot 1539: One nicked label “...off the charts...vivid kaleidoscope of pure Chardonnay aromas and BARTOLO MASCARELLO fl avors opens up in the glass...incredibly rich yet also totally weightless Barolo 1996 Bartolo Mascarello and impeccable in its balance...” (98 points) Antonio Galloni, Vinous.com, Piedmont November 2012 Lot 1556: Level one 3cm; one nicked label 1538 12 bottles per lot $1400–2000 “...complex nose of raspberry, cherry, tar, dried fl owers, marzipan and 1539 12 bottles per lot $1400–2000 vanilla...A powerfully structured wine with great aromatic potential... 1540 12 bottles per lot $1400–2000 Quintessential old-style Barolo.” (92+ points) Stephen Tanzer, Vinous.com, 1541 12 bottles per lot $1400–2000 November 2000 1542 12 bottles per lot $1400–2000 1556 11 bottles per lot $1100–1700 1543 12 bottles per lot $1400–2000 1557 12 bottles per lot $1200–1800

Barolo 1998 Bartolo Mascarello ALDO CONTERNO Piedmont Barolo, Bussia, Vigna Colonnello 1989 Aldo Conterno “...redcurrant, camphor and mint aromas, with some dried fl ower high Monforte d’Alba, Piedmont tones. Very ripe and rich...bright and fi rmly tannic, with captivating licorice and raspberry notes...” (93+ points) Stephen Tanzer, Vinous.com, “...velvety-textured, opulent, and voluptuous...spectacular November 2002 concentration...a huge, sweet, leathery, black fruit-scented nose, as well as layers of chewy, fl eshy fruit...” (96 points) Robert Parker, WA #92, 1558 7 bottles per lot $700–1000 April 1994 1544 5 bottles per lot $1000–1500 Barolo 2006 Bartolo Mascarello Piedmont Barolo Riserva, Gran Bussia 1996 Aldo Conterno “...It possesses dazzling inner perfume, intense color, beautifully nu- Monforte d’Alba, Piedmont anced fruit and a classic, austere young-Barolo profi le that will allow it to age gracefully for decades.” (96+ points) Antonio Galloni, Vinous.com, “...aromas of redcurrant, plum, spice cake, minerals, dried fruits and February 2011 marzipan; a wine of compelling perfume...tightly wound and vigorous, with great sappy verve...” (95+ points) Stephen Tanzer, Vinous.com, November 2002 1559 12 bottles per lot $850–1300 1545 5 bottles per lot $800–1200 1560 12 bottles per lot $850–1300 1561 12 bottles per lot $850–1300 Barolo, Cicala 1996 Aldo Conterno Monforte d’Alba, Piedmont GIUSEPPE MASCARELLO & FIGLIO Lot 1548: One slightly scuffed label; Lot 1549: One slightly damp stained label Barolo, Monprivato 1999 Giuseppe Mascarello & Figlio “...full-bodied and muscular...super-dense, extracted, and rich Barolo... Castiglione Falletto, Piedmont Discipline in the form of cellaring is defi nitely required for this fabulous “...stellar. In this tasting, it is the wine’s fl amboyant fruit and super- Barolo...” (94 points) Robert Parker, WA #130, August 2000 expressive aromatics that jump from the glass. Sweet red cherries, 1546 12 bottles (oc) per lot $950–1400 pomegranate, hard candy, rose petals...” (97 points) Antonio Galloni, Vinous. com, August 2014 1547 12 bottles (oc) per lot $950–1400 1562 12 bottles (oc) per lot $1500–2200 1548 12 bottles per lot $950–1400 1563 12 bottles (oc) per lot $1500–2200 1549 12 bottles per lot $950–1400 1564 12 bottles (oc) per lot $1500–2200 1565 12 bottles (oc) per lot $1500–2200 Barolo, Colonnello 1996 Aldo Conterno 1566 12 bottles (oc) per lot $1500–2200 Monforte d’Alba, Piedmont “...aromas of dried rose, plum, tobacco and brown spices...Dense, fresh and powerful; already offers superb inner-mouth fl oral character. Great Brunello di Montalcino Riserva 1990 Case Basse (G. Soldera) fruit and grip. Finishes very long and very young...” (94+ points) Stephen Tuscany Tanzer, Vinous.com, November 2000 “...saturates the palate with magnifi cent depth and pure intensity... 1550 12 bottles (oc) per lot $950–1400 Sensual, exotic and explosive in the glass, the 1990 Riserva has it all...” (100 points) Antonio Galloni, Vinous.com, January 2015 1567 1 bottle per lot $750–1100 BRUNO GIACOSA Barbaresco Riserva, Santo Stefano 1989 Bruno Giacosa Barolo Riserva, Monfortino 1996 Giacomo Conterno Neive, Piedmont Serralunga d’Alba, Piedmont Top shoulder level Two labels slightly torn “The 1989 Barbaresco Riserva Santo Stefano is like a drug. Impossibly “...breathtaking nose that is to die for. Expressive aromas of leather, sweet, layered and silky on the palate, the 1989 is fi ring on all cylinders spices, cocoa, and roses...masses of concentrated fruit that coat the today. This is just about as good as it gets...” (98 points) Antonio Galloni, palate with extraordinary length...” (97 points) Antonio Galloni, Vinous.com, Vinous.com, March 2014 May 2006 1551 1 bottle per lot $800–1200 1568 12 bottles (oc) per lot $4800–7500

96 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1536 Barolo Riserva, Monfortino 1999 Giacomo Conterno Château Haut-Brion 1998 Serralunga d’Alba, Piedmont Pessac-Léognan, 1er cru classé “...exotic, sweet, perfumed and much more fi nessed than it was at the “...nose of smoke, earth, minerals, lead pencil, black currants, cher- outset. There is still plenty of tannin, though, so readers need to be ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical patient. Towering and vertical in its expression...” (98+ points) Antonio style...” (96 points) Robert Parker, WA #134, April 2001 Galloni, Vinous.com, August 2014 1578 4 bottles per lot $1000–1500 1569 12 bottles (oc) per lot $5000–7500 Château Smith-Haut-Lafi tte Rouge 1998 Barolo Riserva, Monfortino 2001 Giacomo Conterno Pessac-Léognan, cru classé Serralunga d’Alba, Piedmont “...aromas of currant, tobacco and smoke. Dry-edged in the manner “...gigantic wine. Layers of sweet perfumed fruit fl ow across the palate... of the vintage, but vinous and precise, with subdued sweetness and Hints of sweet red berries, roses, licorice and spices wrap around the solid structure...classic, elegant style of Smith Haut Lafi tte.” (90 points) deeply resonant fi nish...” (98 points) Antonio Galloni, Vinous.com April 2012 Stephen Tanzer, Vinous.com, May 2001 1570 12 bottles (oc) per lot $4800–7500 1579 6 bottles per lot $300–450

Le Pergole Torte 2007 Montevertine Château Haut-Brion 2000 Tuscany Pessac-Léognan, 1er cru classé “...rich, layered and sensual, all typical of this warm vintage. Bold One nicked label red-ﬂ eshed fruits, spices, mint and rose petals are laced together in “...nose of roasted herbs, scorched earth, sweet blueberries, plums, an expressive, resonant Pergole Torte built on pure texture...” (96 points) black currants, and a hint of graphite...deep, layered, sumptuously Antonio Galloni, Vinous.com, January 2016 textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010 1571 6 bottles per lot $600–900 1580 3 bottles per lot $1200–1800 1572 12 bottles (owc) per lot $1200–1800

Quinta do Noval Vintage Port, Nacional 2011 Château Haut-Brion 1985 Bin marked label (1) Douro Château Haut-Brion 1986 (1) Each bottle in its own owc 1581 Above 2 bottles per lot $500–750 “...laced with herbs and a hint of resin. It is just plain delicious, even while showing some austerity. Fresh, clean and lively, its tension on the ﬁ nish serves it in good stead...Elegant but still very concentrated...” (100 Château Pape-Clément 1998 (6) points) Mark Squires, eRobertParker.com #223, March 2016 Château Pape-Clément 2000 One label nicked, one slightly 1573 3 bottles (oc) per lot $1500–2200 bin marked (3) :: 1582 Above 9 bottles per lot $600–900

AN INCREDIBLE SELECTION OF FINEST FRENCH MARQUIS D’ANGERVILLE WINES FEATURING A WIDE RANGE OF TOP Over the years, the d’Angerville estate has demonstrated the BURGUNDY WITH A ROLL CALL OF TOP PRODUCERS utmost commitment to upholding the appellation laws in Burgundy, and the quality those laws demand. The late Jacques, FROM THE CELLAR OF A LONG-TIME HDH CLIENT Marquis d’Angerville, was celebrated throughout his life for both AND REPEAT CONSIGNOR his skill in the winery, and his utter dedication to the wines of Most Purchased Upon Release or at Top Auction Houses and Volnay. Today, his son, Guillaume d’Angerville runs the estate in Recently Removed From a Professional Storage Facility much the same way. The estate's extremely minimalist vinifi cation methods produce Volnays of superb delicacy and refi nement. Château Haut-Brion 1982 Graves, 1er cru classé Volnay, Clos des Ducs 1993 Marquis d’Angerville Level all 2.5cm; all labels slightly damp stained Côte de Beaune, 1er cru “...aromas of hot stones, tobacco, minerals and marzipan; a denser, “Beautifully fragrant...the purity of expression is mind boggling as silkier palate impression...an uncanny combination of sheer sweetness is the supreme elegance by which the fl avors are layered, one upon with structure and grip...” (96 points) Stephen Tanzer, Vinous.com, July 2002 another...” (94 points) AM, January 10 2006 1574 3 bottles per lot $1200–1800 1583 6 bottles per lot $1200–1800

Château Haut-Brion 1989 Volnay, Clos des Ducs 1996 Marquis d’Angerville Pessac-Léognan, 1er cru classé Côte de Beaune, 1er cru One nicked label “...penetrating, lively, in fact textbook Clos des Ducs aromas of dried “...one of the greatest fi rst-growths I have ever tasted...sweet nose rose petals and sour cherries plus fresh pinot fruit of uncanny, laser- of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously like focus...really sensational...” (95 points) AM, May 5 2006 concentrated...” (100 points) Robert Parker, WA #109, February 1997 1584 6 bottles per lot $1100–1700 1575 2 bottles per lot $1800–2800 Volnay, Champans 1999 Marquis d’Angerville Château Haut-Brion 1990 Côte de Beaune, 1er cru Pessac-Léognan, 1er cru classé Two labels slightly bin marked, two slightly glue stained; two importers “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, “...big, rich and meaty fl avors are supported by a pronounced tannic even fl amboyant by Haut Brion’s standards...incredible expression of a spine and excellent fi nishing power...a nice core of pinot sap to balance noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 the tannins...” (92 points) AM, February 17 2007 1576 3 bottles per lot $1200–1800 1585 9 bottles per lot $700–1000

Château Haut-Brion 1995 Volnay, Clos des Ducs 1999 Marquis d’Angerville Pessac-Léognan, 1er cru classé Côte de Beaune, 1er cru One slightly bin marked label All labels slightly glue stained “...black fruits, vanillin, spice, and wood-ﬁ re smoke...Multidimensional “...bigger and richer ﬂ avors than is typical...purity, detail and mineral- and rich...layers of ripe fruit...beautifully integrated tannin and acidity... ity...Stunningly complex and impeccably balanced, this should age for a graceful...” (96 points) Robert Parker, WA #115, February 1998 long time...” (94 points) AM, Issue 6, 2nd Quarter 2002 1577 4 bottles per lot $1000–1500 1586 5 bottles per lot $1000–1500

98 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Volnay, Taillepieds 1999 Marquis d’Angerville Chambolle-Musigny, Les Cras 2005 Ghislaine Barthod Côte de Beaune, 1er cru Côte de Nuits, 1er cru “...aromas of red fruits, minerals, chocolate and smoke. Fat, sweet and “...focused and powerful middle weight fl avors are detailed and gor- full; wonderfully lush...impressive richness and depth...coats the palate geously intense and wrapped in a very fi rmly structured and hugely long with ripe fruit and fi ne tannins...” (93 points) Stephen Tanzer, Vinous.com, fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 March 2002 1597 6 bottles per lot $750–1100 1587 6 bottles per lot $600–900 Chambolle-Musigny, Les Cras 1999 Two importers (5) Volnay, Clos des Ducs 2002 Marquis d’Angerville Chambolle-Musigny, Les Fuées 2005 (2) Côte de Beaune, 1er cru Chambolle-Musigny, Les Véroilles 2005 (5) Two importers “...precision and detail...another level of elegance and purity with All above Ghislaine Barthod absolutely perfect harmony and a subtle, understated, almost Zen-like 1598 12 bottles per lot $1100–1700 reserve...classic...” (94 points) AM, Issue 14, 2nd Quarter 2004 1588 6 bottles per lot $1000–1500 Chambolle-Musigny, Les Beaux Bruns 2001 (3) Chambolle-Musigny, Les Beaux Bruns 2002 (1) Volnay, Les Caillerets 2005 Marquis d’Angerville Chambolle-Musigny, Les Baudes 2005 (4) Côte de Beaune, 1er cru Chambolle-Musigny, Les Charmes 2005 (4) “...aromas of raspberry liqueur and dark chocolate. Supple and creamy, with a chocolatey ripeness to the concentrated black cherry and dark All above Ghislaine Barthod raspberry fl avors...” (90 points) Stephen Tanzer, Vinous.com, March 2008 1599 Above 12 bottles per lot $1000–1500 1589 6 bottles per lot $500–750

DOMAINE BERTHEAU ET FILS Volnay, Clos des Ducs 2005 Marquis d’Angerville Côte de Beaune, 1er cru Domaine Bertheau in Chambolle-Musigny can be summed up by “...notably ripe dark pinot fruit, cassis and menthol...exceptionally rich, two words–typicity and focus. The work, as in all great domaines, classy, sweet and vibrant mineral-driven and large-scaled fl avors... starts in the vineyards, all of which are located in the village of powerful if buried tannins...” (96 points) AM, Issue 46, April 1 2012 Chambolle. François is the fi fth generation to produce wines from 1590 8 bottles per lot $1300–1900 these vines, having taken over from his father, Pierre, in 2004. A very hands-off winemaker, François Bertheau allows the wines to express themselves–there is very little manipulation, very little Volnay, Champans 2002 Two importers (2) racking, very little new wood (only 10% in total), and each wine Volnay, Les Fremiets 2002 Two importers (4) is left to evolve slowly in barrel. These are classic Chambolles, Volnay, Taillepieds 2002 (2) emphasizing fi nesse, elegance, high-toned aromatics, and silky All above Marquis d’Angerville textures. They typically drink well upon release and remain 1591 Above 8 bottles per lot $550–850 balanced with aging. These wines are quintessential Chambolle, and though Bertheau is not widely known, the continuity of his fi nely calibrated style will make sure those days are numbered. Volnay, Champans 2005 (4) Volnay, Les Fremiets 2005 Two importers (6) Bonnes-Mares 1995 Domaine Bertheau et Fils Volnay, Taillepieds 2005 (3) Côte de Nuits, grand cru All above Marquis d’Angerville 1600 6 bottles per lot $700–1000 1592 Above 13 bottles per lot $1000–1500 Bonnes-Mares 1996 Domaine Bertheau et Fils GHISLAINE BARTHOD Côte de Nuits, grand cru 1601 6 bottles per lot $900–1400 Chambolle-Musigny, Les Fuées 1999 Ghislaine Barthod Côte de Nuits, 1er cru Two nicked labels Bonnes-Mares 1999 Domaine Bertheau et Fils Côte de Nuits, grand cru 1593 12 bottles per lot $850–1300 Two importers 1602 9 bottles per lot $1400–2000 Chambolle-Musigny, Les Cras 2001 Ghislaine Barthod Côte de Nuits, 1er cru Chambolle-Musigny, Les Amoureuses 1999 1594 10 bottles per lot $750–1100 Domaine Bertheau et Fils Côte de Nuits, 1er cru Chambolle-Musigny, Les Fuées 2001 Ghislaine Barthod Two importers Côte de Nuits, 1er cru 1603 8 bottles per lot $1200–1800 Two importers “...wonderfully complex nose...elegant secondary fruit aromas and subtle spice and stone notes, both of which slide over to the velvety Bonnes-Mares 2002 Domaine Bertheau et Fils middle weight fl avors that coat the mouth on the lingering fi nish...” (92 Côte de Nuits, grand cru points) AM, October 30 2009 “...very ripe black fruit and violet notes...huge and powerful, moderately 1595 12 bottles per lot $1200–1800 structured full-bodied fl avors...” (93 points) AM, Issue 17, 2nd Quarter 1604 6 bottles per lot $750–1100 Chambolle-Musigny, Les Cras 2002 Ghislaine Barthod Côte de Nuits, 1er cru Chambolle-Musigny, Les Amoureuses 2002 “...aromas of raspberry, strawberry, mocha, cinnamon and underbrush, Domaine Bertheau et Fils plus a note of chlorophyll. Silky and sweet...terroir-driven fl avors of red Côte de Nuits, 1er cru berries, slate, pepper and earth...” (92 points) Stephen Tanzer, Vinous.com, One capsule worn; two capsule designs February 2016 “...sexy, spicy and pure black fruit aromas...sappy and wonderfully 1596 8 bottles per lot $1100–1700 elegant medium full fl avors that are very forward...rounded, delicious and seductive fl avors...” (92 points) AM, Issue 17, 1st Quarter 2005 1605 6 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 99 Bonnes-Mares 2005 Domaine Bertheau et Fils SYLVAIN CATHIARD Côte de Nuits, grand cru Nuits-St-Georges, Murgers 1999 Sylvain Cathiard “...incense and smoke on the nose, along with herbal concentrate and Côte de Nuits, 1er cru bitter-sweet black raspberry and cassis...fi nishes with smoky, smolder- ing intensity...” (94+? points) David Schildknecht, WA #171, June 2007 1616 3 bottles per lot $600–900 1606 6 bottles per lot $900–1400 Vosne-Romanée, Malconsorts 1999 Sylvain Cathiard Côte de Nuits, 1er cru Bonnes-Mares 1990 Level one 2.5cm; one slightly damp stained label (2) “...wonderfully spicy yet subtle aromas...tremendous depth and superb Chambolle-Musigny, Les Amoureuses 1993 (2) length...should prove to be an outstanding cellar candidate because of Bonnes-Mares 1998 One torn label (4) its exceptional balance...” (92 points) AM, November 20 2002 Chambolle-Musigny, Les Charmes 1999 (2) 1617 5 bottles per lot $1600–2400 All above Domaine Bertheau et Fils 1607 Above 10 bottles per lot $1000–1500 Vosne-Romanée, Malconsorts 2001 Sylvain Cathiard Côte de Nuits, 1er cru “...black fruit and Vosne spice notes...sweet, sappy and quite seduc- Bonnes-Mares 2001 (4) tive...Powerful, long and very intense, this knocks on the door of grand Chambolle-Musigny, Les Amoureuses 2001 (4) cru quality. Terrifi c effort here.” (90-92 points) AM, Issue 9, 1st Quarter 2003 Chambolle-Musigny, Les Charmes 2001 (4) 1618 7 bottles per lot $2200–3200 All above Domaine Bertheau et Fils 1608 Above 12 bottles per lot $1300–1900 Romanée-St-Vivant 2002 Sylvain Cathiard Côte de Nuits, grand cru “...black pinot fruit nose that is both broad and wonderfully classy... Chambolle-Musigny, 1er cru 2002 (4) fl avors that are velvety, silky and lacy while offering wonderful depth Chambolle-Musigny, Les Charmes 2002 Two torn labels (4) and simply superb length...” (94 points) AM, January 27 2008 All above Domaine Bertheau et Fils 1619 3 bottles per lot $2200–3200 1609 Above 8 bottles per lot $550–850 Vosne-Romanée, Malconsorts 2002 Sylvain Cathiard Bonnes-Mares 2005 (1) Côte de Nuits, 1er cru One slightly damp stained label; multiple importers

Chambolle-Musigny, 1er cru 2005 (1) “...The bouquet is exquisite...open and generous raspberry, orange sorbet Chambolle-Musigny, Les Amoureuses 2005 Two importers (7) and hints of gingerbread bursting forth but remaining tightly controlled Chambolle-Musigny, Les Charmes 2005 (1) and focused...” (95 points) Neal Martin, eRobertParker.com #214, August 2014 All above Domaine Bertheau et Fils 1620 6 bottles per lot $2400–3500 1610 Above 10 bottles per lot $1500–2200 Vosne-Romanée, Malconsorts 2005 Sylvain Cathiard Côte de Nuits, 1er cru (3) Chambolle-Musigny 2005 “...a pure and precocious mint-tinged nose that is almost crystalline in Chambolle-Musigny, 1er cru 2005 (3) its purity, deftly handling the new oak and retaining its youthful zeal... Chambolle-Musigny, Les Charmes 2005 (6) symmetry and precision...” (97 points) Neal Martin, eRobertParker.com #214, August 2014 All above Domaine Bertheau et Fils 1621 3 bottles per lot $1200–1800 1611 Above 12 bottles per lot $850–1300

Vosne-Romanée, Les Suchots 2005 Sylvain Cathiard Bonnes-Mares 2006 (2) Côte de Nuits, 1er cru Chambolle-Musigny, 1er cru 2006 (2) “...Cassis, black raspberry, wood smoke, nutmeg, coconut, coffee, and Chambolle-Musigny, Les Amoureuses 2006 (2) cumin in the nose...exuberant palate impression, with silken smooth- ness and lovely clarity of fruit...” (91-92 points) David Schildknecht, WA #171, Chambolle-Musigny, Les Charmes 2006 (2) June 2007 All above Domaine Bertheau et Fils 1622 3 bottles per lot $500–750 1612 Above 8 bottles per lot $1000–1500 Vosne-Romanée, Malconsorts 2006 Sylvain Cathiard Bonnes-Mares 2008 (2) Côte de Nuits, 1er cru Chambolle-Musigny, Les Amoureuses 2008 (2) “...Darker fruits on the nose, complicated by minerals...Rich and silky... minerally and ﬁ rm; boasts impressive volume and texture but comes

Chambolle-Musigny, Les Charmes 2008 (2) across as almost weightless...” (93+ points) Stephen Tanzer, Vinous.com, All above Domaine Bertheau et Fils March 2009 1613 Above 6 bottles per lot $750–1100 1623 4 bottles per lot $1000–1500

Bonnes-Mares 2009 (2) Romanée-St-Vivant 1996 (1) Chambolle-Musigny, Les Amoureuses 2009 (4) Vosne-Romanée, Malconsorts 1996 (2) Chambolle-Musigny, Les Charmes 2009 (2) Both above Sylvain Cathiard All above Domaine Bertheau et Fils 1624 Above 3 bottles per lot $1000–1500 1614 Above 8 bottles per lot $1100–1700

Bonnes-Mares 2010 (3) Chambolle-Musigny, 1er cru 2010 (2) Chambolle-Musigny, Les Amoureuses 2010 (2) Chambolle-Musigny, Les Charmes 2010 (5) All above Domaine Bertheau et Fils 1615 Above 12 bottles per lot $1500–2200

100 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com DOMAINE DUJAC Griotte-Chambertin, Vieilles Vignes 2002 Domaine Fourrier Clos de la Roche 1999 Domaine Dujac Côte de Nuits, grand cru “...a classic Griotte...stains the palate with buckets of sappy extract Côte de Nuits, grand cru yet it retains a measure of reserve...elegant wine that is the epitome of Level two 2cm; two importers power without weight.” (91-94 points) AM, Issue 13, 1st Quarter 2004 “...not at all showy but rather calm and deliberate...The potential here 1634 2 bottles per lot $850–1300 is enormous...All the components are here for a long and slow evolution...” (93 points) AM, February 27 2008 1625 3 bottles per lot $1500–2200 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2005 Domaine Fourrier Clos Saint-Denis 1999 Domaine Dujac Côte de Nuits, 1er cru Côte de Nuits, grand cru “...raspberry, mocha, roast coffee, game and minerals, accented by mint and oak spice. The palate offers a lush wall of thick fruit that Level one 2cm; two importers saturates the entire palate...” (94+ points) Stephen Tanzer, Vinous.com, “...only a trace of initial maturity creeping in on the explosion of black March 2008 fruits that display spice and earth nuances...impressive long ﬁ nish...an elegant wine...” (92 points) AM, March 8 2008 1635 6 bottles per lot $2600–3800 1626 3 bottles per lot $1500–2200 Griotte-Chambertin, Vieilles Vignes 2006 Domaine Fourrier Clos de la Roche 2001 Domaine Dujac Côte de Nuits, grand cru One slightly nicked label Côte de Nuits, grand cru “..implosive concentration of dark cherry, blackberry, licorice, brown “...a very impressive wine...aromas of earth, black and red fruit plus spices and black pepper...a shower of spices, ﬂ owers, and crystal- subtle notes of soy, coffee and hoisin...gorgeously textured and very line, chalky mineral nuances...” (95 points) David Schildknecht, WA #186, stylish...” (93 points) AM, August 29 2008 December 2009 1627 3 bottles per lot $1200–1800 1636 3 bottles per lot $1500–2200

Clos Saint-Denis 2001 Domaine Dujac Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 1996 (1) Côte de Nuits, grand cru “...red and black fruits and a stunningly precise and pure fl avor profi le Griotte-Chambertin, Vieilles Vignes 1999 Slightly creased of abundant mineral notes and a chalky, slightly dusty fi nish...velvety vintage label (1) and mouth coating...” (93 points) AM, April 1 2006 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2006 (3) 1628 2 bottles per lot $650–950 All above Domaine Fourrier 1637 Above 5 bottles per lot $1000–1500 Clos Saint-Denis 2002 Domaine Dujac Côte de Nuits, grand cru One slightly nicked label Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 1999 (2) “...fl oral and high-toned nose combines with aromas of earth, un- Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2001 derbrush and a certain animale quality...rich, full-bodied, refi ned and One torn capsule (2) notably elegant fl avors...understated complexity...” (93 points) AM, Issue Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2002 (3) 17, 1st Quarter 2005 1629 3 bottles per lot $1300–1900 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2005 One slightly scuffed label (5) All above Domaine Fourrier Gevrey-Chambertin, Combottes 2002 Domaine Dujac 1638 Above 12 bottles per lot $1000–1700 Côte de Nuits, 1er cru One slightly torn label; two importers “...aromas of red cherry, raspberry and spicy oak. Ripe but backward Gevrey-Chambertin, Combe Aux Moines, and dry, even a bit withdrawn today. Has volume but remains light on its Vieilles Vignes 2001 (1) feet.” (90+ points) Stephen Tanzer, Vinous.com, March 2005 1630 5 bottles per lot $800–1200 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2002 (1) Gevrey-Chambertin, Combe Aux Moines, Chambolle-Musigny 1999 (2) Vieilles Vignes 2005 (3) Chambolle-Musigny, Les Gruenchers 2001 (3) Gevrey-Chambertin, Les Cherbaudes, Charmes-Chambertin 2001 (1) Vieilles Vignes 2005 (1) All above Domaine Dujac Gevrey-Chambertin, Combe Aux Moines, 1631 Above 6 bottles per lot $800–1200 Vieilles Vignes 2008 (2) All above Domaine Fourrier DOMAINE FOURRIER 1639 Above 8 bottles per lot $750–1100 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 1999 Domaine Fourrier Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2006 Côte de Nuits, 1er cru One cracked wax capsule (4) “...Raspberry, game and smoke on the nose. Large-scaled and dense, Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2008 (2) but quite bright and tightly wound. A wine of compelling intensity and Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2010 sweetness of fl avor...” (93 points) Stephen Tanzer, Vinous.com, March 2002 One cracked wax capsule (3) 1632 3 bottles per lot $1100–1700 All above Domaine Fourrier 1640 Above 9 bottles per lot $850–1300 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2002 Domaine Fourrier Côte de Nuits, 1er cru “...aromas of raspberry, espresso, minerals, smoke, fl owers, mocha and roasted herbs. Silky-sweet...sappy fl avors of red fruits, fl owers, spices and minerals...” (93 points) Stephen Tanzer, Vinous.com, March 2005 1633 6 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 101 HUDELOT-NOELLAT Clos Vougeot 2002 (3) Since recently replacing his grandfather Alain, proprietor and Clos Vougeot 2005 (3) winemaker Charles Van Canneyt has strengthened Hudelot- Clos Vougeot 2010 (1) Noëllat’s reputation as one of the top producers in the Côte All above Hudelot-Noëllat d'Or. Implementing a rigorous, detail-oriented approach to work 1649 Above 7 bottles per lot $750–1100 among the vines, Van Canneyt has helped the estate to produce wines that seamlessly represent their choice vineyard parcels. Wine critics including Allan Meadows have repeatedly praised the Vosne-Romanée, Beaux Monts 2002 (5) recent efforts of Hudelot-Noëllat, commenting: “This is a domaine Vosne-Romanée, Beaux Monts 2005 (5) that is on the rise and could potentially hit superstar status” Vosne-Romanée, Beaux Monts 2010 (2) (Burghound.com.) All above Hudelot-Noëllat 1650 Above 12 bottles per lot $1000–1500 Romanée-St-Vivant 1999 Hudelot-Noëllat Côte de Nuits, grand cru “...quite fi ne fl oral aromas of spice, earth, hoisin and anise...intense, Vosne-Romanée, Malconsorts 2005 (4) pure and moderately structured with evident breed and this fi nishes Vosne-Romanée, Malconsorts 2006 (3) with excellent persistence...” (93 points) AM, January 26 2005 Both above Hudelot-Noëllat 1641 3 bottles per lot $1100–1700 1651 Above 7 bottles per lot $1000–1500

Romanée-St-Vivant 2001 Hudelot-Noëllat Côte de Nuits, grand cru LOUIS JADOT “...seductive, very dark and expressive smoky black Vosne fruit that is Louis Jadot is one of the largest and fi nest estates in Burgundy. laced through and through with anise, tea and seemingly endless variations of Oriental spice...” (94 points) AM, Issue 18, 2nd Quarter 2005 Although Jadot operates as both a domaine and négociant, the 1642 3 bottles per lot $950–1400 estate personally vinifi es all of its grapes, whether purchased or from domaine vineyards. Maison Louis Jadot was founded by its namesake in 1859, and is now run by the Gagey family. Romanée-St-Vivant 2002 Hudelot-Noëllat With the goal of intervening with the wine as little as possible, Côte de Nuits, grand cru “...aromas of raspberry, lavender, cocoa powder, smoke and under- Jadot adheres to two risky practices as part of its vinifi cation: brush. Silky, suave and pure, with highly nuanced but understated a particularly long cuvaison (often upwards of a month,) and fl avors of cherry pit, fl owers, menthol and underbrush...” (93 points) fermentation at unusually high temperatures. These customs, Stephen Tanzer, Vinous.com, March 2005 while daunting, consistently reward Jadot with wines of 1643 3 bottles per lot $850–1300 superior quality and longevity. The reds, some of the best examples of which are the Bonnes-Mares, Chambertin Clos Vosne-Romanée, Malconsorts 2002 Hudelot-Noëllat de Bèze and Chapelle-Chambertin, are full-bodied, with great richness and depth. Côte de Nuits, 1er cru Two slightly torn capsules 1644 5 bottles per lot $1000–1500 Gevrey-Chambertin, Clos St.-Jacques 1990 Louis Jadot Côte de Nuits, 1er cru One label nicked, two slightly damp stained Romanée-St-Vivant 2005 Hudelot-Noëllat “...melange of scents, including black-raspberries, toasty new oak, Côte de Nuits, grand cru cloves, vanilla, and candy...astonishing richness...fl amboyant, moder- “...perfume of strawberry, violet and cocoa powder, complemented by ately tannic fi nish...” (96 points) Robert Parker, WA #83, October 1992 sweet oak. Sappy, spicy and deep...fl avors of raspberry, leather, smoke 1652 6 bottles per lot $1200–1800 and mineral...” (94+ points) Stephen Tanzer, Vinous.com, March 2008 1645 3 bottles per lot $1100–1700 Gevrey-Chambertin, Clos St.-Jacques 1993 Louis Jadot Côte de Nuits, 1er cru Clos Vougeot 1990 Slightly scuffed label (1) One nicked label; two importers Clos Vougeot 1996 One slightly torn label (3) 1653 8 bottles per lot $750–1100 Clos Vougeot 1999 (4) Clos Vougeot 2001 (3) Musigny 1999 Louis Jadot All above Hudelot-Noëllat Côte de Nuits, grand cru 1646 Above 11 bottles per lot $1100–1700 “...real breed and complexity...spicy, rich and velvety fl avors...big, ripe and prominent fi rm tannins and knockout length...certainly has the potential to become a great Musigny with time.” (94 points) AM, Issue 20 2005 Vosne-Romanée, Malconsorts 1999 Two importers (5) 1654 6 bottles per lot $1800–2800 Vosne-Romanée, Malconsorts 2001 (2) Both above Hudelot-Noëllat Romanée-St-Vivant 1999 Louis Jadot 1647 Above 7 bottles per lot $700–1000 Côte de Nuits, grand cru “...very pure combination of fl oral and spice notes sitting atop ripe black pinot fruit...plum and violet-infused fl avors that possess excellent Nuits-St-Georges, Murgers 2001 (2) density and terrifi c length...” (93 points) AM, Issue 18, 2nd Quarter 2005 Chambolle-Musigny, Les Charmes 2005 (6) 1655 6 bottles per lot $1100–1700 Vosne-Romanée, Les Suchots 2005 (4) Nuits-St-Georges, Murgers 2005 (3) All above Hudelot-Noëllat 1648 Above 15 bottles per lot $1000–1500

102 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Musigny 2001 Louis Jadot Bonnes-Mares 1999 (5) Côte de Nuits, grand cru Bonnes-Mares 2002 One slightly nicked label (2) “Deep, saturated red. Hints of earth, iodine, peat and chocolate on the Both above Louis Jadot nose. Complex, layered and sweet...fi nishing with terrifi c grip...” (93 points) Stephen Tanzer, Vinous.com, March 2004 1665 Above 7 bottles per lot $1100–1700 1656 6 bottles per lot $1300–1900 Chambolle-Musigny, Les Amoureuses 1999 (3) Musigny 2002 Louis Jadot Chambolle-Musigny, Les Amoureuses 2002 (3) Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2005 (3) “...incredible breadth of spice-box aromas...ripe and seductive yet All above Louis Jadot incredibly intense medium-bodied fl avors display marvelous depth and perfect balance...stunningly good.” (96 points) AM, Issue 56, 4th Quarter 2014 1666 Above 9 bottles per lot $1500–2200 1657 2 bottles per lot $750–1100 Gevrey-Chambertin, Clos St.-Jacques 1999 Two nicked labels; Gevrey-Chambertin, Clos St.-Jacques 2005 Louis Jadot two importers (6) Côte de Nuits, 1er cru Gevrey-Chambertin, Clos St.-Jacques 2001 (4) “...raspberry, cherry, rose petal, minerals and smoke, plus a whiff of Both above Louis Jadot fresh leather. Wonderfully sweet but at the same time sharply delineated...seamless wine...” (95 points) Stephen Tanzer, Vinous.com, March 2008 1667 Above 10 bottles per lot $750–1100 1658 6 bottles per lot $700–1000 Gevrey-Chambertin, Clos St.-Jacques 2002 (5) Chambertin, Clos de Bèze 1988 (1) Gevrey-Chambertin, Clos St.-Jacques 2006 (5) Chambertin, Clos de Bèze 1999 (2) Both above Louis Jadot Chambertin, Clos de Bèze 2002 (2) 1668 Above 10 bottles per lot $800–1200 Chambertin, Clos de Bèze 2005 (1) All above Louis Jadot Gevrey-Chambertin, Estournelles St.-Jacques 2002 (3) 1659 Above 6 bottles per lot $900–1400 Latricières-Chambertin 2002 (3) Richebourg 2002 (2) Beaune, Clos des Ursules 1990 One nicked label (3) Vosne-Romanée, Les Suchots 2002 (2) Beaune, Clos des Ursules 1999 (6) All above Louis Jadot Beaune, Theurons 1999 (2) 1669 Above 10 bottles per lot $1100–1700 Beaune, Clos des Ursules 2002 (3) Beaune, Theurons 2002 (1) Clos Saint-Denis 2005 One slightly damp stained label (3) Beaune, Clos des Couchereaux 2005 (2) Latricières-Chambertin 2005 One scuffed label (4) Beaune, Clos des Ursules 2005 (7) Both above Louis Jadot Beaune, Theurons 2005 (2) 1670 Above 7 bottles per lot $700–1000 Beaune, Clos des Ursules 2010 (3) All above Louis Jadot Chambolle-Musigny, Les Fuées 2010 (3) 1660 Above 29 bottles per lot $1200–1800 Clos Saint-Denis 2010 (3) Gevrey-Chambertin, Clos St.-Jacques 2010 (3) Bonnes-Mares 1990 One scuffed label (2) Pommard, Rugiens 2010 (3) Bonnes-Mares 1993 (1) All above Louis Jadot Bonnes-Mares 1996 (3) 1671 Above 12 bottles per lot $850–1300 All above Louis Jadot 1661 Above 6 bottles per lot $1100–1700 DOMAINE DES LAMBRAYS Clos des Lambrays 1993 Domaine des Lambrays Clos Vougeot 1990 (4) Côte de Nuits, grand cru Clos Vougeot 1996 One slightly torn label (3) Two slightly torn labels Clos Vougeot 1999 (1) 1672 3 bottles per lot $300–450 Clos Vougeot 2002 (1) All above Louis Jadot Clos des Lambrays 1998 Domaine des Lambrays 1662 Above 9 bottles per lot $700–1000 Côte de Nuits, grand cru “Good bright red-ruby color. Knockout nose combines cherry, raspberry, redcurrant, underbrush, licorice, fl owers and earth. Penetrating Corton-Pougets 1993 (2) and quite fi ne...” (92 points) Stephen Tanzer, Vinous.com, March 2001 Corton-Pougets 1999 (5) 1673 6 bottles per lot $600–900 Corton-Pougets 2005 (3) All above Louis Jadot Clos des Lambrays 1999 Domaine des Lambrays 1663 Above 10 bottles per lot $600–900 Côte de Nuits, grand cru Two importers “...black cherry notes and pinot fruit followed by medium weight fl avors Gevrey-Chambertin, Clos St.-Jacques 1995 (3) of bacon, smoke and sappy pinot extract...intense minerality and fi ne Gevrey-Chambertin, Clos St.-Jacques 1996 (4) length...” (92 points) AM, September 11 2004 Both above Louis Jadot 1674 8 bottles per lot $1100–1700 1664 Above 7 bottles per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 103 Clos des Lambrays 2001 Domaine des Lambrays Clos Vougeot 1999 (2) Côte de Nuits, grand cru Clos Vougeot 2001 (3) “...aromas of smoky red fruits, fl owers and minerals...strong soil tones Both above Domaine Georges Mugneret / Mugneret-Gibourg of berries, minerals, underbrush and earth...superb defi nition and inner-mouth energy...” (92 points) Stephen Tanzer, Vinous.com, March 2004 1684 Above 5 bottles per lot $850–1300 1675 9 bottles per lot $800–1200 Echézeaux 1999 Two importers (4) Clos des Lambrays 2002 One slightly scuffed label (5) Echézeaux 2001 (2) Clos des Lambrays 2003 (3) Both above Domaine Georges Mugneret / Mugneret-Gibourg Both above Domaine des Lambrays 1685 Above 6 bottles per lot $1200–1800 1676 Above 8 bottles per lot $800–1200 JACQUES-FREDERIC MUGNIER Clos des Lambrays 2005 Domaine des Lambrays Côte de Nuits, grand cru In 1985, Jacques- Frédéric Mugnier left an engineering career to “...nose of dark berry fruit, spice, earth, a hint of animale and an overlay takeover winemaking at his family’s vineyards. While he initially of obvious minerality...rich, full and sweet broad-scaled yet elegant knew very little about winemaking, he immersed himself in the fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 vines, experimenting until he gradually determined the best 1677 6 bottles per lot $800–1200 practices for his fruit and terroir. This self-education has served him well, as Mugnier is now heralded for producing some of the fi nest, purest wines in Burgundy. The Domaine’s Musigny, with its Clos des Lambrays 2006 (3) unaltered concentration and silkiness, is particularly spectacular. Clos des Lambrays 2008 (5) Clos des Lambrays 2010 (4) Bonnes-Mares 1990 Jacques-Frédéric Mugnier All above Domaine des Lambrays Côte de Nuits, grand cru 1678 Above 12 bottles per lot $1100–1700 Both capsules ink marked “...still beautifully fresh and complex ripe earth and an intense mix of primary and secondary fruit aromas that introduce, big, robust, DOMAINE GEORGES MUGNERET / MUGNERET-GIBOURG full-bodied fl avors of incredible depth and weight...” (93 points) AM, July 29 2005 Ruchottes-Chambertin 2001 1686 2 bottles per lot $1000–1500 Domaine Georges Mugneret / Mugneret-Gibourg Côte de Nuits, grand cru Musigny 1993 Jacques-Frédéric Mugnier “...aromas of strawberry, raspberry, smoked meat, underbrush, minerals, licorice and smoke...intensely fl avored and precise but slow to Côte de Nuits, grand cru show itself...long, vibrant aftertaste...” (92+ points) Stephen Tanzer, Vinous. Capsule loose and creased com, March 2004 “...beautifully nuanced smoke, violets and a cornucopia of red fruit... 1679 3 bottles per lot $750–1100 fl avors that are so precise that they seem to etch themselves into your palate...” (97 points) AM, May 21 2011 1687 1 bottle per lot $1200–1800 Chambolle-Musigny, Les Feusselottes 2005 Domaine Georges Mugneret / Mugneret-Gibourg Musigny 1998 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, grand cru “...spicy and pure very ripe red pinot fruit aromas...supple, rich and perfectly balanced fl avors of crystalline transparency on the driving and “...Essence of crushed red raspberry on the nose, complicated by blood orange, rose petal, cocoa powder and nutmeg...Texture of liquid textured fi nish...” (92 points) AM, Issue 29, 1st Quarter 2008 velvet...” (96+points) Stephen Tanzer, Vinous.com, March 2001 1680 6 bottles per lot $800–1200 1688 3 bottles per lot $2200–3200

Echézeaux 2005 Chambolle-Musigny, Les Amoureuses 1999 Domaine Georges Mugneret / Mugneret-Gibourg Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru “...complex mixture of black and blue berry fruit aromas with lovely violet hints...precise, pure and gorgeously intense full-bodied fl avors that One nicked label deliver serious punch and drive...” (94 points) AM, Issue 29, 1st Quarter 2008 “Superconcentrated and ripe...penetrating red fruit and mineral fl avors...an uncanny combination of texture and pure stony cut...black 1681 5 bottles per lot $1600–2400 raspberry and mineral fl avors...” (93 points) Stephen Tanzer, Vinous.com, March 2002 Echézeaux 2006 1689 4 bottles per lot $1800–2800 Domaine Georges Mugneret / Mugneret-Gibourg Côte de Nuits, grand cru Musigny 1999 Jacques-Frédéric Mugnier “...a layered and intense black fruit and beautifully spiced nose that is Côte de Nuits, grand cru in keeping with the rich, full, fresh, sweet and sleekly muscled fl avors Two torn labels brimming with dry extract...” (93 points) AM, Issue 33, 1st Quarter 2009 “...spice and menthol-infused black cherry fruit aromas...elegant, sexy 1682 3 bottles per lot $600–900 and beautifully refi ned medium-weight fl avors...velvet wrapped tannins...stunning persistence...” (94 points) AM, November 17 2009 Chambolle-Musigny, Les Feusselottes 1999 (1) 1690 6 bottles per lot $5000–7500 Chambolle-Musigny, Les Feusselottes 2001 (2) Nuits-St-Georges, Chaignots 2001 (2) All above Domaine Georges Mugneret / Mugneret-Gibourg 1683 Above 5 bottles per lot $500–750

104 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chambolle-Musigny, Les Amoureuses 2001 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “...nose of spice, mature and highly complex secondary fruit aromas... elegant, pure and precise medium-bodied ﬂ avors...silky and strikingly persistent ﬁ nish...” (93 points) AM, July 29 2011 1691 6 bottles per lot $3000–4500

Musigny 2001 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...aromas of raspberry, black plum, pepper, coffee and menthol. Very rich and supple but backward, with slightly medicinal dark fruit ﬂ avors lifted by a note of white pepper...” (94 points) Stephen Tanzer, Vinous.com, March 2004 (See photo right) 1692 5 bottles per lot $3200–4800

Chambolle-Musigny, Les Amoureuses 2002 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru One slightly torn label “...highly expressive with a softly perfumed nose that is spicy, ﬂ oral and ultra seductive with elegant fruit that displays subtle earth and anise notes...” (92 points) AM, March 8 2008 1693 5 bottles per lot $3500–5500

Musigny 2002 Jacques-Frédéric Mugnier Côte de Nuits, grand cru One nicked label; two importers “Medium red. Immediately spectacular aromas of raspberry, baked bread and white trufﬂ e. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet...” (97 points) Stephen Tanzer, Vinous. com, February 2016 1694 4 bottles per lot $3500–5500

Chambolle-Musigny, Les Fuées 2005 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “...sublime elegant dark berry fruit and violet-infused nose...velvety with excellent depth of material on the driving, complex and stunningly long ﬁ nish...” (94 points) AM, Issue 29, 1st Quarter 2008 1695 3 bottles per lot $600–900

Chambolle-Musigny 1999 (3) Chambolle-Musigny, Les Fuées 1999 (3) Chambolle-Musigny, Les Fuées 2001 (3) Chambolle-Musigny, Les Fuées 2002 (3) All above Jacques-Frédéric Mugnier 1696 Above 12 bottles per lot $1400–2000

Bonnes-Mares 2001 (2) Bonnes-Mares 2002 (2) Both above Jacques-Frédéric Mugnier 1697 Above 4 bottles per lot $850–1300

Nuits-St-Georges, Clos de la Maréchale 2005 (6) Nuits-St-Georges, Clos de la Maréchale 2006 (6) Both above Jacques-Frédéric Mugnier 1698 Above 12 bottles per lot $800–1200

Lot 1692

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 105 GEORGES ROUMIER Chambolle-Musigny, Les Cras 2002 Georges Roumier While this domaine has always produced great wines, it achieved Côte de Nuits, 1er cru famed status with the ascension of the talented Christophe Two importers “...Musky red fruits and fl owers on the nose. Sweet, lively and intense, Roumier to the winemaking team in 1982. Christophe is known for with classic Chambolle fl avors of musky raspberry and strawberry, making wines of superb balance and harmony. fl owers and minerals...” (91 points) Stephen Tanzer, Vinous.com, March 2005 1707 5 bottles per lot $1300–1900 Chambolle-Musigny, Les Amoureuses 1990 Georges Roumier Côte de Nuits, 1er cru Level one 3cm Morey-Saint-Denis, Clos de la Bussière 1995 “...stunning aromatic complexity and fl avors that deliver superb rich- Georges Roumier (1) ness, real depth of extract and simply knockout length. This is a really Charmes-Chambertin 1999 Christophe Roumier (2) beautiful wine ...” (93 points) AM, March 10 2005 Morey-Saint-Denis, Clos de la Bussière 2005 (See photo opposite page) Georges Roumier (3) 1699 2 bottles per lot $4500–6500 1708 Above 6 bottles per lot $750–1100

Bonnes-Mares 1995 Georges Roumier Clos de la Roche 1990 Hubert Lignier Côte de Nuits, grand cru Côte de Nuits, grand cru Three labels bin marked, one nicked; one capsule creased and loose Level one 2.5cm; both labels slightly bin soiled “...ripe and very densely fruited dark berry fruit nose and robust, pow- “...a rich, spicy nose of cedar and blackberries...full-bodied, broad, fat, erful, muscled and concentrated ﬂ avors...a truly great Bonnes Mares...” and velvety-textured wine...packed with tobacco, cedar, spice, and super- (98 points) AM, August 12 2010 ripe dark fruit ﬂ avors...” (95 points) Pierre Rovani, WA #131, October 2000 1700 4 bottles per lot $5500–8500 1709 2 bottles per lot $1200–1800

Chambolle-Musigny, Les Cras 1995 Georges Roumier Gevrey-Chambertin, Clos St.-Jacques 1993 Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...complex aromas of raspberry, smoke, coffee and fl owers. Sweet and Two labels nicked, one torn; all neck labels missing silky in the mouth, with a crystallized cherry/raspberry fl avor bordering on confectionary...” (92 points) Stephen Tanzer, Vinous.com, March 1998 “...entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating...fresh, crisp 1701 3 bottles per lot $750–1100 and brilliantly focused...” (95 points) Neal Martin, eRobertParker.com #219, June 2015 Chambolle-Musigny, Les Cras 1996 Georges Roumier 1710 4 bottles per lot $3200–4800 Côte de Nuits, 1er cru One slightly damp stained label Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé “...black cherry, dark berries and blood orange...juicy, penetrating and Côte de Nuits, grand cru tightly structured, but with lovely ripeness and sweetness...consistent “...a nose that is the crystalline essence of black cherry pinot sap... wine of almost grand cru dimension.” (91+ points) Stephen Tanzer, Vinous. Massively structured and opulent thick fl avors with dense, ripe tan- com, March 1999 nins...This is fl at out great...” (97 points) AM, November 10 2006 1702 3 bottles per lot $550–850 1711 3 bottles per lot $1400–2000

Bonnes-Mares 1999 Georges Roumier Pommard, Clos des Epeneaux 1993 Comte Armand Côte de Nuits, grand cru Côte de Beaune, 1er cru One bin marked label; one loose capsule “...positively brilliant nose...fruit, earth, spice and a hint of animale “...intense blueberry, blackberry and cassis aromas with concentrated, aromas...rich, full and naturally sweet big-bodied fl avors...velvety and powerful, intense and gorgeously sappy fl avors that just explode on the still fi rm fi nish...” (94 points) AM, July 3 2008 palate supported by mouth coating tannins...” (95 points) AM, Issue 26, 2nd Quarter 2007 1712 6 bottles per lot $900–1400 1703 2 bottles per lot $1700–2600 Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot Bonnes-Mares 2001 Georges Roumier Côte de Nuits, grand cru Two slightly scuffed labels; two importers Côte de Nuits, grand cru “...superbly complex aromas...terrifi c intensity to the seductively sappy “...gorgeously elegant, airy and pure nose...sappy, full-bodied, rich, and concentrated broad-shouldered but well-detailed fl avors that offer wonderfully intense and still fi rmly structured fl avors that go on and knock out power...” (96 points) AM, Issue 57, 1st Quarter 2015 on...superb balance...” (93 points) AM, Issue 26, 2nd Quarter 2007 1704 3 bottles per lot $1500–2200 1713 3 bottles per lot $850–1300

Chambolle-Musigny, Les Cras 2001 Georges Roumier Gevrey-Chambertin, Clos St.-Jacques 1999 Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, 1er cru One slightly torn label “...elegant, gorgeously pure and expressive red cherry and raspberry fruit nose and wonderfully complex, intense and detailed fl avors that “...sweet and chewy in the mouth, with a silky, layered texture...Cherry possess lovely length and fi ne fi nishing minerality...” (91 points) AM, and black raspberry fl avors are nicely sweetened by the wine’s new October 19 2005 oak...whiplash of a fi nish...” (92+ points) Stephen Tanzer, Vinous.com, March 2002 1705 5 bottles per lot $800–1200 1714 2 bottles per lot $950–1400

Bonnes-Mares 2002 Georges Roumier Côte de Nuits, grand cru La Romanée 1999 Bouchard Père et Fils Côte de Nuits, grand cru “...an intense ﬂ oral and violet quality followed by detailed, ultra pure and tautly muscular ﬂ avors that deliver real punch and a lovely minerality on “Extremely ripe, rich and expressive for young La Romanée...massively the incredibly long backend...” (95 points) AM, Issue 26, 2nd Quarter 2007 structured wine that somehow remains in perfect balance...fabulous potential...” (96 points) AM, Issue 14, 2nd Quarter 2004 1706 2 bottles per lot $1400–2000 1715 6 bottles (owc) per lot $3500–5500

106 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1699 Musigny 1999 Drouhin-Laroze Bonnes-Mares 2005 Drouhin-Laroze Côte de Nuits, grand cru Côte de Nuits, grand cru “...classic Musigny nose of roasted black cherry fruit, violets and orien- “...sappy, intense and powerful, all wrapped in a classy and very pure tal spices. The complexity here is mind-boggling, the fl avors deep, rich fi nish of exceptional length...impressively constructed and built to age. and long...” (90-93 points) AM, Issue 1, 1st Quarter 2001 Terrifi c...” (92-95 points) AM, Issue 25, 1st Quarter 2007 1716 10 bottles per lot $1500–2200 1725 6 bottles per lot $600–900

Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Gevrey-Chambertin, Clos St.-Jacques 1988 Louis Jadot (1) Côte de Nuits, grand cru Gevrey-Chambertin, Clos St.-Jacques 1990 “...incredible array of black fruits, earth, spice, crushed herbs and Michel Esmonin et Fille Two labels slightly damp stained (4) notes of chocolate with ﬂ avors that are huge but ﬁ ne, powerful but subtle and rich yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005 Gevrey-Chambertin, Clos St.-Jacques 1995 1717 3 bottles per lot $1300–1900 Michel Esmonin et Fille (1) Gevrey-Chambertin, Clos St.-Jacques 1996 Bruno Clair for Nuits-St-Georges, Les St.-Georges 1999 Robert Chevillon Domaine G. Bartet Both labels scuffed and slightly damp stained (2) Côte de Nuits, 1er cru Gevrey-Chambertin, Clos St.-Jacques 1999 Bruno Clair Two importers Slightly scuffed label (1) “...delicate blackberry aromas. It explodes on the palate with dense, Gevrey-Chambertin, Clos St.-Jacques 2002 Sylvie Esmonin (1) chewy, cherry fruits. It is a feminine, lush, medium-bodied wine...” (90- 92 points) Pierre Rovani, WA #135, June 2001 Gevrey-Chambertin, Clos St.-Jacques 2005 Bruno Clair (1) 1718 6 bottles per lot $700–1000 1726 Above 11 bottles per lot $1200–1800

Pommard, Clos des Epeneaux 1999 Comte Armand Nuits-St-Georges, Les St.-Georges 1988 (2) Côte de Beaune, 1er cru Nuits-St-Georges, Les St.-Georges 1990 One slightly Level one 2.5cm torn capsule (4) “...intensely earthy and spicy aromas that remain completely primary Nuits-St-Georges, Les St.-Georges 1996 (3) before giving way to opulently rich, round and notably sweet medium full-bodied fl avors that deliver fl at out incredible length on the mocha, Nuits-St-Georges, Les St.-Georges 2001 (2) velvet and mouth coating fi nish...” (94 points) AM, July 03 2008 All above Robert Chevillon 1719 6 bottles per lot $600–900 1727 Above 11 bottles per lot $950–1400

Gevrey-Chambertin, Clos St.-Jacques 2001 Armand Rousseau Corton-Pougets 1990 Louis Jadot One label slightly creased, one Côte de Nuits, 1er cru slightly bin marked (3) “...unfurls in the glass with strawberry, redcurrant, minerals and delicate touches of dried rose petal...understated and feminine. The Corton, Clos des Cortons Faiveley 1993 Joseph Faiveley (2) palate is very silky on the entry...” (94 points) Neal Martin, eRobertParker. Corton Rouge 1999 Bouchard Père et Fils (3) com #212, April 2014 Corton Rouge 2002 Bouchard Père et Fils (4) 1720 4 bottles per lot $1800–2800 1728 Above 12 bottles per lot $650–950

Musigny 2001 Joseph Drouhin Volnay, Clos des 60 Ouvrées (Caillerets) 1990 One slightly scuff Côte de Nuits, grand cru marked label (2) “...lovely complexity and the barest hints of maturing fruit but otherwise it remains entirely primary with terrifi c spice and earth notes that Volnay, Clos de la Bousse d’Or 1990 One nicked label; one slightly merge into detailed and pure middle weight fl avors...” (94 points) AM, torn capsule (2) March 31 2006 Volnay, Clos des 60 Ouvrées (Caillerets) 1993 One label torn, 1721 6 bottles per lot $2600–3800 one slightly bin marked (2) All above La Pousse d’Or Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé 1729 Above 6 bottles per lot $900–1400 Côte de Nuits, grand cru “...a spectacular effort...complex mix of blackberries, spice, cedar, soy, anise and dried herbs...full-bodied, multi-layered fl avors of amazing Volnay, Clos des Chênes 1990 (2) length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005 Volnay, Clos du Château des Ducs 1990 (1) 1722 3 bottles per lot $1100–1700 Both above Michel Lafarge 1730 Above 3 bottles per lot $600–900 Gevrey-Chambertin, Clos St.-Jacques 2002 Armand Rousseau Chambertin, Clos de Bèze 1993 Joseph Faiveley (3) Côte de Nuits, 1er cru “...startling delineation with red cherries, crushed strawberry, wet Charmes-Chambertin, Vieilles-Vignes 1995 Denis Bachelet limestone and rose petals. The palate is elegant and refi ned...red berry Signs of past seepage; wine stained vintage label (1) and mineral notes that fan out...” (96 points) Neal Martin, eRobertParker. Chambertin, Clos de Bèze 1995 Jean Raphet com #218, April 2015 Slightly sunken cork (1) 1723 4 bottles per lot $2000–3000 Chambertin 1999 Pierre Damoy (2) Chambertin, Clos de Bèze 1999 Drouhin-Laroze Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Two importers (2) Côte de Nuits, grand cru “...array of spices, fl owers and fruit aromas...fresh and impressively Charmes-Chambertin, Cuvée Unique 1999 Jean Raphet (1) deep fl avors that also have a wonderfully tactile texture to them...mind 1731 Above 10 bottles per lot $1100–1700 boggling complexity...” (96 points) AM, March 2 2007 1724 3 bottles per lot $1300–1900

108 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Romanée-St-Vivant 1993 Slightly scuffed label (1) Pommard, Rugiens 1999 Joseph Voillot (6) Vosne-Romanée, Les Suchots 1993 (3) Pommard, Rugiens 1999 Vincent Girardin (3) Both above Robert Arnoux Pommard, Rugiens-Bas 2005 Aleth Girardin (4) 1732 Above 4 bottles per lot $950–1400 1739 Above 13 bottles per lot $550–850

Pommard, Clos des Epeneaux 1996 Comte Armand (2) Savigny-lès-Beaune, La Dominode 1999 Domaine Pavelot (3) Pommard, Clos des Epeneaux 2002 Comte Armand Two scuff Savigny-lès-Beaune, Les Fournaux 2002 Simon Bize (2) marked labels; multiple importers (5) Savigny-lès-Beaune, Les Vergelesses 2002 Simon Bize (6) Pommard, Les Pézerolles 2002 Domaine de Montille (3) Savigny-lès-Beaune, La Dominode 2005 Louis Jadot (6) Pommard, Clos des Epeneaux 2005 Comte Armand (1) Savigny-lès-Beaune, La Dominode 2005 Domaine Pavelot (6) 1733 Above 11 bottles per lot $850–1300 Savigny-lès-Beaune, Les Vergelesses 2005 Simon Bize (6) 1740 Above 29 bottles per lot $750–1100 Clos de la Roche, Vieilles Vignes 1998 (1) Griotte-Chambertin 1999 (2) Volnay, Les Caillerets, Ancienne Cuvée Carnot 1999 (5) Clos de la Roche, Vieilles Vignes 2002 (1) Volnay, Les Caillerets, Ancienne Cuvée Carnot 2002 Griotte-Chambertin 2002 (2) Two importers (4) All above Domaine Ponsot Volnay, Clos des Chênes 2002 (3) 1734 Above 6 bottles per lot $850–1300 Volnay, Taillepieds 2002 (1) Volnay, Clos des Chênes 2005 (6) Beaune, Bressandes 1999 Albert Morot (1) Volnay, Les Fremiets, Clos de la Rougeotte 2005 (6) Beaune, Grèves, Vigne de l’Enfant Jesus 1999 All above Bouchard Père et Fils Bouchard Père et Fils (3) 1741 Above 25 bottles per lot $1000–1500 Beaune, Teurons 1999 Albert Morot (1) Beaune, Bressandes 2002 Albert Morot (1) Volnay, Les Fremiets 1999 Comte Armand (9) Beaune, les Cras, Vieilles Vignes 2002 Château de Chorey - Volnay, Champans 2005 Joseph Voillot Two importers (6) Domaine Jacques Germain (1) Volnay, Clos des 60 Ouvrées (Caillerets) 2009 La Pousse d’Or Beaune, Teurons 2002 Albert Morot (1) One nicked label (3) 1735 Above 8 bottles per lot $250–380 Volnay, Clos des 60 Ouvrées (Caillerets) 2010 La Pousse d’Or (3) Chambolle-Musigny, Les Amoureuses 1999 Volnay, Les Pitures 2010 Domaine Dublère (2) Vincent Girardin (2) Volnay, Taillepieds 2010 Domaine Dublère (2) Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes 2006 1742 Above 25 bottles per lot $1000–1500 Bruno Clavelier Two scuffed labels (5) Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes 2009 Clos de la Roche 1999 (2) Bruno Clavelier Two importers (3) Clos de la Roche 2001 (2) Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes 2010 Clos de la Roche 2002 (2) Bruno Clavelier (2) All above Hubert Lignier 1736 Above 12 bottles per lot $850–1300 1743 Above 6 bottles per lot $1800–2800

(1) Bonnes-Mares 1999 Drouhin-Laroze Clos de la Roche 1999 One slightly nicked label (3) (1) La Grande Rue 1999 François Lamarche Clos de la Roche 2002 (4) (1) Latricières-Chambertin 1999 Drouhin-Laroze Clos de la Roche 2005 (5) Gevrey-Chambertin, Les Cazetiers 2002 Joseph Faiveley All above Lignier-Michelot Scuffed label, vintage illegible; capsule cut by HDH to reveal fully 1744 Above 12 bottles per lot $1300–1900 branded cork (1) Vosne-Romanée, Beaux Monts, Vieilles Vignes 2006 Bruno Clavelier Two scuffed labels (5) Morey-Saint-Denis, Faconnières 1999 (2) 1737 Above 9 bottles per lot $650–950 Morey-Saint-Denis, Faconnières 2002 (3) Morey-Saint-Denis, Faconnières 2005 (6) All above Lignier-Michelot Nuits-St-Georges, Les Cailles 1999 Robert Chevillon (4) 1745 Above 11 bottles per lot $550–850 Nuits-St-Georges, Les Cailles 2001 Robert Chevillon (3) Nuits-St-Georges, Les St.-Georges 2002 Joseph Faiveley Ink marked label; vintage label illegible; capsule cut by HDH to reveal Nuits-St-Georges, Les Vaucrains 1999 Two importers (3) fully branded cork (1) Nuits-St-Georges, Les Vaucrains 2001 (3) Nuits-St-Georges, Boudots 2005 Jean Tardy (4) Both above Robert Chevillon 1738 Above 12 bottles per lot $650–950 1746 Above 6 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 109 Chambolle-Musigny, La Combe d’Orveau, Clos Vougeot 2005 Two importers (4) Vieilles Vignes 2001 (9) Gevrey-Chambertin, Lavaux St-Jacques 2005 (4) Nuits-St-Georges, Aux Cras 2001 (3) Latricières-Chambertin 2005 One slightly creased label (4) Both above Bruno Clavelier All above Drouhin-Laroze 1747 Above 12 bottles per lot $650–950 1755 Above 12 bottles per lot $700–1000

Chambolle-Musigny, Les Baudes 2002 (2) Nuits-St-Georges, Les Cailles 2005 (6) Morey-Saint-Denis, 1er cru, Vieilles Vignes 2002 (3) Nuits-St-Georges, Les Perrières 2005 (2) Morey-Saint-Denis, Chaffots 2002 (2) Nuits-St-Georges, Les Pruliers 2005 (1) All above Hubert Lignier Nuits-St-Georges, Les Vaucrains 2005 (1) 1748 Above 7 bottles per lot $650–950 All above Robert Chevillon 1756 Above 10 bottles per lot $700–1000 Nuits-St-Georges, Les St.-Georges 2002 Two importers (4) Nuits-St-Georges, Les Vaucrains 2002 (3) Chambertin 2010 One slightly scuffed label (3) Both above Robert Chevillon Charmes-Chambertin, Aux Charmes Hautes 2010 (3) 1749 Above 7 bottles per lot $800–1200 Gevrey-Chambertin, Les Corbeaux 2010 (2) Morey-Saint-Denis, Chaffots 2010 (2) Corton-Bressandes 2002 (1) All above Maison Ilan Corton, Clos du Roi 2002 (1) 1757 Above 10 bottles per lot $1000–1500 Volnay, Clos de la Bousse d’Or 2002 (3) Volnay, Clos des 60 Ouvrées (Caillerets) 2002 (4) Côte Rôtie 1998 Domaine Jamet Volnay, Les Caillerets 2002 (3) Northern Rhône All above La Pousse d’Or Two importers “...notes of pepper, tobacco leaf, ﬂ owers, olives and sweet black rasp- 1750 Above 12 bottles per lot $750–1100 berry fruit...solid concentration, beautiful purity and a great ﬁ nish...” (93 points) Jeb Dunnuck, eRobertParker.com, September 2015 Beaune, Grèves, Vigne de l’Enfant Jesus 2005 (3) 1758 Above 6 bottles per lot $950–1400 Corton Rouge 2005 (3) Gevrey-Chambertin, Les Cazetiers 2005 (6) Côte Rôtie 1999 Domaine Jamet All above Bouchard Père et Fils Northern Rhône One nicked label; two importers 1751 Above 12 bottles per lot $900–1400 “...Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Pernand-Vergelesses, Ile des Vergelesses 2005 Côte Rôtie...” (97 points) Jeb Dunnuck, eRobertParker.com, September 2015 Domaine Rapet (6) 1759 Above 6 bottles per lot $1200–1800 Pernand-Vergelesses, Les Vergelesses 2005 Domaine Pavelot (6) Côte Rôtie, Côte Brune 1999 Domaine Jamet Northern Rhône Pernand-Vergelesses, Ile des Vergelesses 2006 1760 Above 3 bottles per lot $1000–1500 Chandon de Briailles (5) Pernand-Vergelesses, Ile des Vergelesses 2006 Domaine Rapet (2) Côte Rôtie, Côte Brune 1998 (1) Pernand-Vergelesses, Ile des Vergelesses 2010 Côte Rôtie 1999 (1) Dubreuil-Fontaine (4) Côte Rôtie 2005 (3) 1752 Above 23 bottles per lot $550–850 All above Domaine Jamet 1761 Above 5 bottles per lot $750–1100 Volnay, Clos des 60 Ouvrées (Caillerets) 2005 (6) Volnay, Les Caillerets 2005 (6) Côte Rôtie 1998 Michel & Stéphane Ogier (4) Both above La Pousse d’Or Côte Rôtie, Côte Blonde 1998 René Rostaing Slightly damp 1753 Above 12 bottles per lot $800–1200 stained label (1) Côte Rôtie, La Landonne 1999 René Rostaing (1) Chambolle-Musigny, La Combe d’Orveau, Côte Rôtie, Côte Blonde 2001 René Rostaing Slightly damp Vieilles Vignes 2005 (6) stained label (1) Vosne-Romanée, Beaux Monts, Vieilles Vignes 2005 (6) 1762 Above 7 bottles per lot $600–900 Both above Bruno Clavelier 1754 Above 12 bottles per lot $950–1400 ::

110 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1773 A GLORIOUS LIBRARY OF MAGNIFICENT COLGIN Colgin Red Wine, IX Estate 2005 Napa Valley We are greatly honored to present this exciting offering direct “...perfect balance, undeniable purity and a long fi nish...” (98+ points) from the cellars of Colgin. eRobertParker.com #219, June 2015 Founded in 1992, Colgin Cellars produces handcrafted wines 1766 2 magnums per lot $650–950 from exceptional hillside vineyards in the heart of the Napa Valley. While working for an esteemed auction house, Ann Colgin Colgin Red Wine, IX Estate 2006 began her quest to locate remarkable hillside vineyards. After Napa Valley numerous years of looking for land to produce wine from, she “...rich, intense mouthfeel, and sumptuous aromas of fl owers, burning discovered an intensely rocky site from which to produce our fi rst embers, blackberries...” (100 points) Robert Parker, WA #180, December 2008 wine. This wine garnered immediate acclaim, and was the basis 1767 2 magnums per lot $1100–1700 for the beginning of the estate. In the last two decades the winery has steadily discovered three additional vineyards from which to Colgin Red Wine, Cariad 2007 produce three Cabernet Sauvignon based wines and one Syrah Napa Valley Esteemed wine writer Robert Parker has named Colgin as “one of “...massive fruit, soft but high tannin...enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, cof- the fi fty greatest wine estates in the world.” fee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 1768 1 magnum per lot $600–900 The individual sites that Colgin works with are:

“IX ESTATE” RED WINE Colgin Red Wine, IX Estate 2007 Napa Valley The vineyard area from which at “IX Estate” Cabernet Sauvignon “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- based wine is vinifi ed is 16 acres of extremely rocky Volcanic soil. ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... This intensely steep Eastern facing slope is between 1100-1400 elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 feet. The vineyard is planted to 63% Cabernet Sauvignon, 20% 1769 2 magnums per lot $1200–1800 Merlot, 11% Cabernet Franc and 6% Petit Verdot produces a wine of great power and character with towering aromatics of red fruit, Colgin Red Wine, Cariad 2010 savory herbs and spice. Each vintage yields approximately 18,000 Napa Valley bottles of this wine. “...notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal...” (100 points) Robert Parker, WA #209, October 2013 “IX ESTATE” SYRAH 1770 1 magnum per lot $600–900 The 4 acres of Syrah planted on the “IX Estate” are clonal selections from vines originating in the Rhone. Which produce a wine of Colgin Red Wine, IX Estate 2010 uncommon merit, with nuances of blackberry, acacia, coffee and Napa Valley smoked meat. Each vintage yields roughly 4,200 bottles of this wine. “...another perfect wine...aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its “CARIAD” feet...” (100 points) Robert Parker, WA #209, October 2013 1771 3 bottles per lot $850–1300 “Cariad” originates from 8 acres of an uplifted riverbed overlooking the heart of Napa Valley. Its opulence and structure Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 are characterized by exotic notes of violets, dark fruit, and earth. Napa Valley The cepage is generally 50% Cabernet Sauvignon, 30% Merlot, “...an absolutely profound wine...stunning nose of acacia fl owers, and 20% Cabernet Franc. There are roughly 8000 bottles of Cariad graphite, blueberry and blackcurrant fruit...” (100 points) Robert Parker, produced each year. WA #221, October 2015 1772 6 bottles per lot $2000–3000 “TYCHSON HILL” “Tychson Hill” is a unique 3 acre jewel-box vineyard of Cabernet Colgin Red Wine, IX Estate 2012 Sauvignon in St. Helena originally planted in the 19th century. Napa Valley It consistently yields a wine of remarkable style, intensity and “...spectacular aromatics of spring fl owers, blueberry, blackberry and elegance. Only 3000 bottles from this site are produced each year. blackcurrant fruit...loaded, but with pristine harmony and equilibrium...a sensational tour de force...” (99 points) eRobertParker.com, October 2015 (See photo page 111) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 1773 1 double-magnum (3L) per lot $1200–1800 Napa Valley “...knock-out nose of blackberries, blueberries, lavender, licorice, and toast...profound, full-bodied...seamless, velvety texture, layers of con- Colgin Cabernet Sauvignon centrated fruit...” (99 points) Robert Parker, WA #126, January 2000 Herb Lamb Vineyard 1992 (1) 1763 1 double-magnum (3L) per lot $1200–1800 Herb Lamb Vineyard 1993 (1) Herb Lamb Vineyard 1994 (1) Colgin Red Wine, Cariad 2002 Herb Lamb Vineyard 1995 (1) Napa Valley Herb Lamb Vineyard 1996 (1) “...complex blend that hits the palate with full-bodied opulence, terrifi c Herb Lamb Vineyard 1997 (1) richness and intensity, and wonderfully silky tannins...saturates the palate yet is never heavy...” (99 points) Robert Parker, WA #201, June 2012 Herb Lamb Vineyard 1998 (1) 1764 1 magnum per lot $400–600 Herb Lamb Vineyard 1999 (1) Herb Lamb Vineyard 2000 (1) Colgin Red Wine, Cariad 2005 Herb Lamb Vineyard 2001 (1) Napa Valley Herb Lamb Vineyard 2002 (1) “...spring fl owers and garden aromas, sweet blueberry and black Herb Lamb Vineyard 2003 (1) raspberry fruit, a touch of charcoal embers, graphite and background Herb Lamb Vineyard 2004 (1) toast, it is fl eshy and full-bodied...” (100 points) eRobertParker.com #219, June 2015 Herb Lamb Vineyard 2005 (1) 1765 1 magnum per lot $500–750 Herb Lamb Vineyard 2006 (1) Herb Lamb Vineyard 2007 (1) 1774 Above 16 bottles per lot $2800–4200

112 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Colgin Red Wine Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2006 (1 mag) Cariad 1999 (1) Colgin Red Wine, Cariad 2006 (1 mag) Cariad 2000 (1) Colgin Red Wine, IX Estate 2006 (2 mag) Cariad 2001 (1) 1777 Above 4 magnums per lot $1300–1900 Cariad 2002 (1) Cariad 2003 (1) Colgin Cabernet Sauvignon Cariad 2004 (1) Tychson Hill Vineyard 2007 (1 mag) Cariad 2005 (1) Tychson Hill Vineyard 2008 (1 mag) Cariad 2006 (1) Tychson Hill Vineyard 2009 (1 mag) Cariad 2007 (1) Tychson Hill Vineyard 2010 (1 mag) Cariad 2008 (1) Tychson Hill Vineyard 2011 (1 mag) Cariad 2009 (1) Tychson Hill Vineyard 2012 (1 mag) Cariad 2010 (1) (See photo below) Cariad 2011 (1) 1778 Above 6 magnums per lot $2400–3500 Cariad 2012 (1) 1775 Above 14 bottles per lot $2600–3800 Colgin Red Wine IX Estate 2007 (1 mag) Colgin Red Wine IX Estate 2008 (1 mag) IX Estate 2002 (1) IX Estate 2009 (1 mag) IX Estate 2003 (1) IX Estate 2010 (1 mag) IX Estate 2004 (1) IX Estate 2011 (1 mag) IX Estate 2005 (1) IX Estate 2012 (1 mag) IX Estate 2006 (1) 1779 Above 6 magnums per lot $2600–3800 IX Estate 2007 (1) IX Estate 2008 (1) :: IX Estate 2009 (1) IX Estate 2010 (1) IX Estate 2011 (1) IX Estate 2012 (1) 1776 Above 11 bottles per lot $2400–3500

Lot 1778

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 113 EXCEPTIONALLY RARE WINES OF A HIGHLY Château Cheval Blanc 1947 PROMINENT COLLECTOR FEATURING FIRST GROWTH St-Emilion, 1er grand cru classé (A) BORDEAUX SPANNING SIX DECADES AND WITH Very high shoulder level; label heavily damp stained and heavily ink marked; slightly corroded capsule; excellent color and clarity IMPECCABLE PROVENANCE FROM THE CELLAR OF “...nose of fruitcake, chocolate, leather, coffee, and Asian spices...unctu- A HIGHLY PROMINENT LONG-TIME COLLECTOR AND ous texture and richness of sweet fruit...remarkably fresh, phenomenally CHERISHED FRIEND concentrated...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1785 1 bottle per lot $5000–7500 Bordeaux Through 1986 Were Acquired Upon Initial Release and Were Secured Undisturbed in a Vast Underground and Humidifi ed Château Cheval Blanc 1949 Cellar That Maintains a Remarkably Constant 50°F Enabling St-Emilion, 1er grand cru classé (A) Them to be in Astounding Condition. The Post 1985 Wines Were Both very high shoulder level; original short capsules reveal fully Also Acquired on Initial Release and Have Been Cellared in a branded corks Separate Cellar Which Also Maintains Ideal Conditions “...exquisite defi nition on the nose with mulberry,-sous-bois, tobacco and mint. There is a sense of animation here, an energy undimmed by We’re honored to feature this exciting selection - a pruning from the passing years...” (96 points) NM, July 2014 the cellar of a distinguished gentleman who has been actively 1786 2 bottles per lot $3000–4500 collecting for over four decades. It’s fair to say that few in the world have had his range of experience with great wines, and his Château Latour 1949 encyclopedic knowledge and tasting acumen is legendary. No one Pauillac, 1er cru classé can approach his ability to articulate on the topic of rare wines, All very high shoulder level and many fortunate collectors have benefi ted from his mentoring. “...a riveting, opulently-textured drinking experience...bouquet consists of truffl es, black tea, soy, minerals, and copious sweet prune, coffee- Château Latour 1929 infused, black currant fruit...” (98 points) Robert Parker, WA #129, June 2000 Pauillac, 1er cru classé 1787 4 half-bottles per lot $3000–4500 One very high shoulder, one high shoulder level; both labels damp stained; one capsule corroded, one original short capsule reveals fully Château Cheval Blanc 1952 branded cork St-Emilion, 1er grand cru classé (A) “Superlative...Sixteen notes, almost all 5 stars...generally sweet, soft Both very high shoulder level; both labels slightly damp stained, one and luscious for Latour...velvety, elongated...Last noted Dec. 1995 also scuffed; both capsules slightly corroded *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) “...very deep, mature-rimmed; very good classic Cheval Blanc nose 1780 2 bottles per lot $5000–7500 and taste, very sweet, good body, nice weight...and tannic grip...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Haut-Brion 1945 1788 2 bottles per lot $1500–2200 Graves, 1er cru classé High shoulder level; label damp stained and ink marked; corroded Château Latour 1959 capsule; excellent color and clarity Pauillac, 1er cru classé “...bouquet of sweet black fruits, smoked nuts, tobacco, and tar... Two top shoulder, four very high shoulder level; all labels slightly damp extraordinary density and extraction of fruit, massive, full-bodied, unctu- stained; fi ve capsules corroded ously-textured fl avors...” (100 points) Robert Parker, WA #95, October 1994 “...aromas of melted caramel, tobacco, and jammy red and black (See photo opposite page) fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad 1781 1 bottle per lot $2400–3500 swath across the palate...” (96 points) Robert Parker, WA #129, June 2000 (See photo below) 1789 6 bottles per lot $7000–10000 Château Lafi te Rothschild 1945 Pauillac, 1er cru classé Both labels slightly damp stained; one also with Revelly signature; both rebouchage fait par le maitre de chai du château en 1986 “...Very Lafi te. Lots of acid. Very light ‘aperitif’ style. Palate whetter. Much lighter than most 45s...Slightly dusty. Dry fi nish. Not intense. Lafi te Lite...Vibrant and long. Subtle...” (18 points) Jancis Robinson, JR, 21 June 2013 (See photo opposite page) 1782 2 bottles per lot $4000–6000

Château Latour 1945 Pauillac, 1er cru classé Very high shoulder level; damp stained label “...scents of dried fruit, tobacco, smoke, earth, and soy. In the mouth, the wine is medium-bodied, attenuated, and just beginning to lose its fruit...” (90 points) Robert Parker, WA #129, June 2000 (See photo opposite page) 1783 1 bottle per lot $1600–2400

Château Mouton Rothschild 1945 Pauillac, 2me cru classé High shoulder level; slightly bin soiled two-piece Victoire label “...truly one of the immortal wines of the century...exotic, over-ripe, sweet nose of black fruits, coffee, tobacco, mocha, and Asian spices... dense, opulent, and rich wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (See photo opposite page) 1784 1 bottle per lot $8000–12000

Lot 1789

114 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1781-1784 Château Mouton Rothschild 1959 Château Latour 1966 Pauillac, 2me cru classé Pauillac, 1er cru classé One very high shoulder, two high shoulder level; two labels scuffed; two Three top shoulder, two very high shoulder level; one torn label; all capsules corroded capsules corroded, one also torn “...one of the greatest Moutons made in the last thirty-ﬁ ve years... “...old style Bordeaux that has required decades to become drinkable... should continue to evolve for another 20-30 years. It may well be a 100- nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, year wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) refreshing underlying acidity...” (96 points) Robert Parker, WA #129, June 2000 1790 3 bottles per lot $3800–5500 1798 5 bottles per lot $2000–3000

Château Cheval Blanc 1961 Château Pétrus 1967 St-Emilion, 1er grand cru classé (A) Pomerol Two very high shoulder, one high shoulder level; one slightly bin soiled Two top shoulder, one very high shoulder level; one slightly torn label; label; all capsules corroded two capsules torn, one slightly corroded “...sweet, rich and glorious (a word I see I wrote twice). Long, subtle and “...nose of coffee beans intermixed with cedar, herbs, black cherries, hugely enjoyable. Racy, mineral with strong graphite notes. Round and roasted nuts...sweet, elegant, medium to full-bodied, and totally savory so friendly.” (20 points) Jancis Robinson, JR, 20 October 2011 and seamless...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1791 3 half-bottles per lot $1800–2800 1799 3 bottles per lot $4200–6500

Château Haut-Brion 1961 Château Cheval Blanc 1970 Graves, 1er cru classé St-Emilion, 1er grand cru classé (A) Level one 3.5cm, one 4.5cm; both capsules corroded Two top shoulder, three very high shoulder, one high shoulder level; all “...gloriously intense aromas of tobacco, cedar, chocolate, minerals, labels slightly damp stained, two also nicked; three capsules slightly and sweet red and black fruits complemented by smoky wood...layers corroded, two torn of viscous, sweet fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd “Very dark tobacco. Sweet and round. Long, light and fully evolved. Dark Edition (1998) brick. Sweetly fragrant.” (18 points) Jancis Robinson, JR, 20 May 2005 1792 2 bottles per lot $3000–4500 1800 6 bottles per lot $1100–1700

Château Lafi te Rothschild 1961 Château Lafi te Rothschild 1970 Pauillac, 1er cru classé Pauillac, 1er cru classé Half-bottles: All labels slightly damp stained, three also torn; one Two base neck, four top shoulder level; fi ve labels slightly damp slightly raised cork; all rebouchage fait par le maitre de chai du château stained; two capsules torn, one slightly corroded; two importers en 1986; Bottle: Slightly damp stained label; rebouchage fait par le “Magnum...absolutely glorious in typically Lafi te lighter, but soaring, maitre de chai du château en 1986 register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots “...the sweetness of fully ripe grapes and alcohol, a mouthfi lling of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010 fl avour, very good tannins and acidity. Complete. It is a food wine...Most 1801 6 bottles per lot $1200–1800 recently...May 1999. At best ***** Will keep.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1793 5 half-bottles and 1 bottle per lot $2200–3200 Château Latour 1970 Pauillac, 1er cru classé Two base neck, three top shoulder, one very high shoulder level; four Château Latour 1961 capsules torn Pauillac, 1er cru classé “...medium-deep red. Medicinal, austere nose of plum and chocolate... Very high shoulder level; slightly damp stained label; worn capsule Fat and plump... very satisfying drink...” (90 points) Stephen Tanzer, Vinous. “...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, mineral, com, July 2002 and sweet, jammy aromatics, full-bodied, voluptuous textures, exqui- 1802 6 bottles per lot $1500–2200 site purity...” (100 points) Robert Parker, WA #129, June 2000 1794 1 bottle per lot $2400–3500 Château Mouton Rothschild 1970 Pauillac, 2me cru classé Château Mouton Rothschild 1961 Two top shoulder, three very high shoulder, two high shoulder level; Pauillac, 2me cru classé four labels reserve du château, two damp stained; fi ve capsules slightly One top shoulder, one very high shoulder, one high shoulder level; all corroded labels scuffed; all capsules corroded, one also torn “...the wine had opened magnifi cently to reveal a classic bouquet of “Huge, cedary, cassis, lead pencil, menthol-like aromas...rich, and sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full- super-intense...a profound bottle...” (98 points) Robert M. Parker, Jr., bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996 Bordeaux, 3rd Edition (1998) 1803 7 bottles per lot $1500–2200 1795 3 bottles per lot $3000–4500 Château Pétrus 1970 Château Gruaud Larose 1961 Pomerol St-Julien, 2me cru classé Four top shoulder, one very high shoulder, one high shoulder level; one Level 4.5cm; corroded capsule slightly damp stained label; fi ve capsules slightly corroded “...powerful, rich, densely concentrated...young, fresh, and vigorous...a “...seductive fruit and intensity...nose of cedar, caramel, vanilla, viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic tobacco, fruitcake, and licorice-infused black cherry jam...extraordinary fi nish...” (96 points) Robert Parker, WA #95, October 1994 sweetness...viscous fi nish...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th 1796 1 bottle per lot $400–600 Edition (2003) 1804 6 bottles per lot $8000–12000 Château Haut-Brion 1966 Graves, 1er cru classé Château Pétrus 1971 Level one 3cm, four 3.5cm, one 4.5cm, one 5cm; two labels slightly Pomerol nicked; six capsules slightly corroded; two importers One top shoulder, four very high shoulder level; one slightly corroded “...still deep and richly coloured; typical Haut-Brion scent of tobacco capsule and iron, opening up deliciously, tea-like, very sweet...lovely fl avour... “...chocolate, mocha, sweet, fruit-scented bouquet...rich, velvety, full- Last tasted Oct. 2001. At its best ****.” Michael Broadbent, Vintage Wine, bodied...layers of silky fruit...must surely be the wine of the vintage... Harcourt (2002) Pétrus at its most seductive.” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd 1797 7 bottles per lot $1800–2800 Edition (1998) 1805 5 half-bottles per lot $3000–4500

116 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Cheval Blanc 1975 Château Latour 1978 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Lot 1806: Three base neck, two top shoulder level; all labels slightly damp Three base neck, two top shoulder level; all labels slightly damp stained; Lot 1807: Five top shoulder level; three labels damp stained, stained; one slightly corroded capsule three wine stained; fi ve capsules slightly corroded; two importers “...spicy, saddle leather, tobacco, dried herb, earthy nose with sweet “Dark colour with orange rim. Very, very sweet and rich and luscious. fruit trying to poke through...new oak also makes an appearance... Dusty nose. Gorgeous now. Slightly medicinal note. Defi nite mineral- elegant, and fragrant...” (90 points) Robert Parker, WA #129, June 2000 ity...” (18 points) Jancis Robinson, JR, 17 July 2008 1815 5 bottles per lot $1100–1700 1806 6 bottles per lot $1200–1800 1807 12 bottles per lot $2400–3500 Château Margaux 1978 Margaux, 1er cru classé Château Haut-Brion 1975 Four top shoulder, three very high shoulder, one high shoulder level; all Graves, 1er cru classé capsules corroded, one also torn; one slightly raised cork Level four 2.5cm, three 3cm, four 3.5cm; all labels slightly bin soiled, “...has moved from one of ripe fruit and spicy oak, to tarry, truffl e, fi ve also scuffed; six capsules slightly corroded earthy aromas...a rich, full-bodied, concentrated Margaux...” (98 points) “...complex, tobacco, roasted herb, singed leather, smoky, sweet, fruity Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) nose...intense, with noticeable ripe tannin...a wine of considerable rich- 1816 8 bottles per lot $1700–2600 ness and intensity...” (93 points) Robert Parker, WA #103, February 1996 1808 12 bottles per lot $3200–4800 Château Mouton Rothschild 1978 Pauillac, 1er cru classé Château Lafi te Rothschild 1975 Two base neck, four top shoulder, two very high shoulder level; one Pauillac, 1er cru classé label scuffed, one slightly damp stained, two torn; four capsules cor- Three base neck, two top shoulder, one very high shoulder level; three roded, four torn labels slightly damp stained 1817 8 bottles per lot $1400–2000 “...a powerful Lafi te...fully mature...will undoubtedly last for another 30+ years...” (92 points) Robert Parker, WA #103, February 1996 Château Margaux 1983 1809 10 bottles per lot $2600–3800 Margaux, 1er cru classé Five base neck, one top shoulder, one very high shoulder level; one nicked Château Latour 1975 label; seven capsules corroded, one also torn; two corks slightly raised Pauillac, 1er cru classé “...gorgeous nose of smoked herbs, damp earth, mushrooms, and Two base neck, seven top shoulder, one very high shoulder level; two sweet crème de cassis intermixed with vanilla and violets...deep, rich, capsules corroded and powerful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) “...offers up a dry, mineral, tobacco, stony-scented nose with red and 1818 8 bottles per lot $3200–4800 black currants competing with cedar, spice box, and balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000 Château Margaux 1986 1810 10 bottles per lot $2600–3800 Margaux, 1er cru classé Two base neck level; three labels slightly scuffed; one capsule torn, one Château Mouton Rothschild 1975 slightly corroded Pauillac, 1er cru classé “...the aromatics become striking, with notes of smoke, toast, crème One base neck, four very high shoulder, two high shoulder level; all de cassis, mineral, and white fl owers...high but sweet tannin, great labels slightly damp stained, one also nicked, one also creased and purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., slightly loose; four capsules corroded; two importers Bordeaux, 4th Edition (2003) “...sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and 1819 6 bottles per lot $2200–3200 extraction, and a weighty, large-scaled, tannic fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996 Château Lafi te Rothschild 1959 Slightly damp stained label; 1811 7 bottles per lot $1400–2000 rebouchage fait par le maitre de chai du château en 1986 (1 hb) Château Margaux 1959 Very high shoulder level; corroded capsule (1) Château Haut-Brion 1976 1820 Above 1 half-bottle and 1 bottle per lot $1100–1700 Graves, 1er cru classé Level three 2.5cm, fi ve 3cm; one corroded capsule “...a true earthy tobacco nose and fl avour, its dry fi nish now tinged with Château Lafi te Rothschild 1976 Base neck level (1) a touch of bitterness...July 1999 **** Drink soon.” Michael Broadbent, Château Moulin-des-Carruades Vintage Wine, Harcourt (2002) (Dom. de Barons Rothschild - Lafi te) 1976 Two base neck, 1812 12 bottles per lot $2400–3500 one top shoulder level; two labels torn, one slightly bin soiled (4) 1821 Above 5 bottles per lot $650–950 Château Pétrus 1976 Pomerol Both top shoulder level Château Lafi te Rothschild 1979 Two base neck, one top shoulder “Mid crimson with a brick rim. Fresh, sweet, fl oral aromas. Light for a level; two labels slightly nicked, three slightly bin soiled (7) Pétrus but clean and charming. Very fresh fi nish with medium persis- Château Latour 1979 Base neck level; slightly damp stained label (1) tence...” (17.5 points) Jancis Robinson, JR, 22 June 2013 1822 Above 8 bottles per lot $1700–2600 1813 2 bottles per lot $1500–2200

Romanée-St-Vivant 2012 Domaine de la Romanée-Conti Château Laﬁ te Rothschild 1978 Côte de Nuits, grand cru Pauillac, 1er cru classé “...Huge, searing tannins and super-expressive, bright acidity both are Three base neck, three top shoulder level; one torn label a prominent today...A huge ﬁ nish totally drenched with saline notes is “Very aromatic and lively and fresh. Quite light. ‘Rather an old-fash- breathtaking...” (97+ points) Antonio Galloni, Vinous.com, April 2015 ioned wine, slightly 19th century...offers no resistance in any way to 1823 4 bottles per lot $3500–5500 being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005 1814 8 bottles per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 117 Dominus 1991 Château Cos d’Estournel 1986 Napa Valley St-Estèphe, 2me cru classé “...incredibly expansive, rich, complex, fragrant, concentrated, and com- Four base neck, three top shoulder level; two labels slightly torn; ﬁ ve pelling...extremely concentrated, opulently-textured, and voluptuous, with capsules torn huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 “...plenty of toasty, smoky notes...ripe plums and licorice. Evolving at 1824 6 bottles per lot $950–1400 a glacial pace...massive, huge, ripe, extremely concentrated ﬂ avors with impressive depth and richness...” (95 points) Robert Parker, WA #95, October 1994 Dominus 1992 1831 12 bottles (owc) per lot $1200–1800 Napa Valley One slightly nicked label “...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit in- Château Gruaud Larose 1986 tertwined with scents of herbs, coffee, and chocolate/mocha ice cream. St-Julien, 2me cru classé Rich and full-bodied...” (95 points) Robert Parker, WA #102, December 1995 Lot 1832: One top shoulder, three very high shoulder, two high shoulder 1825 6 bottles per lot $500–750 level; two labels scuffed; four capsules torn; Lot 1833: One base neck, eight top shoulder, two very high shoulder, one high shoulder level; all labels scuffed; two capsules slightly worn

Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1983 “...mammoth structure, tremendous reserves of fruit and concentra- Both wax capsules cracked (2) tion...fi nish that lasts close to a minute...one of the most magnifi cent Dominus 1984 Three base neck, two top shoulder level (5) Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1984 1832 6 bottles per lot $700–1000 One base neck level; all wax capsules cracked (3) 1833 12 bottles (oc) per lot $1400–2000 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1985 (2) 1826 Above 12 bottles per lot $900–1400 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé :: Two labels nicked, one slightly damp stained “...one of the greatest fi rst-growths I have ever tasted...sweet nose A COLOSSAL OFFERING FEATURING A of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 BREATHTAKING SELECTION OF FINEST BORDEAUX 1834 3 bottles per lot $2800–4200 THAT SPANS OVER FOUR DECADES AND INCLUDES A WIDE SELECTION OF FULL CASE QUANTITIES FROM Château Mouton Rothschild 1989 THE MOST REVERED CHATEAUX FROM THE CELLAR Pauillac, 1er cru classé OF A MIDWESTERN GENTLEMAN One base neck, two top shoulder level “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...el- Purchased Through Reputable Merchants and Stored in a egant, medium-bodied restrained...beautifully made, stylish...excellent Temperature- and Humidity-Controlled Cellar to outstanding...” (90 points) Robert Parker, WA #109, February 1997 1835 3 bottles per lot $750–1100 Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Top shoulder level; damp stained label; torn capsule Château Cos d’Estournel 1989 “...vibrant and animated with scents of kirsch, macerated red cherries, St-Estèphe, 2me cru classé a smear of boot polish and sloes. It is hedonistic yet controlled. The Lot 1836: One top shoulder level; two labels slightly damp stained; palate is medium-bodied...” (95 points) NM, July 2014 Lot 1837: One base neck, three top shoulder level; Lot 1838: Two base 1827 1 bottle per lot $500–750 neck, one top shoulder level; Lot 1839: Five base neck, one top shoulder level; three labels slightly damp stained; Lot 1840: Four base neck, one top shoulder level; one slightly damp stained label Château Haut-Brion 1982 “...aromas of dark berries, minerals and violet; very cabernet. Rich, Graves, 1er cru classé dense and youthful; broad and beefy, with cassis, black cherry and bit- Level one 2.5cm; one nicked label ter chocolate fl avors...” (93 points) Stephen Tanzer, Vinous.com, July 2002 “...aromas of hot stones, tobacco, minerals and marzipan; a denser, 1836 6 bottles per lot $550–850 silkier palate impression...an uncanny combination of sheer sweetness 1837 12 bottles (owc) per lot $1100–1700 with structure and grip...” (96 points) Stephen Tanzer, Vinous.com, July 2002 1838 12 bottles (owc) per lot $1100–1700 1828 2 bottles per lot $800–1200 1839 12 bottles (owc) per lot $1100–1700 1840 12 bottles per lot $1100–1700 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé One base neck, four top shoulder level; two labels damp stained; one Château Ducru-Beaucaillou 1989 torn capsule; two importers St-Julien, 2me cru classé “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... Lot 1842: One base neck level; Lot 1843: One base neck, one top full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” shoulder level (95+ points) Robert Parker, WA #183, June 2009 “...cleanly made, and well-crafted, with plenty of black-raspberry 1829 5 bottles per lot $1300–1900 and cassis fruit nicely touched by minerals and a fragrant, fl oral component...a potentially outstanding wine...” (89 points) Robert Parker, WA #109, February 1997 Château Haut-Brion 1985 1841 12 bottles (owc) per lot $950–1400 Graves, 1er cru classé 1842 12 bottles (owc) per lot $950–1400 Three labels nicked, two slightly damp stained 1843 12 bottles (owc) per lot $950–1400 “...intense jammy black fruits, smoke, cedar, herbs, and new oak...a generously concentrated, rich, gorgeously proportioned and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1830 6 bottles per lot $1600–2400

118 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Gruaud Larose 1989 Château Latour 1990 St-Julien, 2me cru classé Pauillac, 1er cru classé Lot 1844: One base neck, nine top shoulder level; seven labels scuffed; All base neck level Lot 1845: Two base neck, eight top shoulder level; all labels scuffed; “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick Lot 1846: Three base neck, four top shoulder, fi ve very high shoulder and large-scaled...explodes in the middle palate. Incredible unfolding level; all labels scuffed peacock tail of a fi nish...” (98 points) Stephen Tanzer, Vinous.com, July 2002 “...most recently, though with a rich, now mature appearance and ripe, 1851 3 bottles per lot $1500–2200 spicy bouquet, it had surprising grip and tannin. Last noted...April 2002 ****(*) Soon-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Margaux 1990 1844 10 bottles (owc) per lot $750–1100 Margaux, 1er cru classé 1845 12 bottles (owc) per lot $900–1400 One base neck level; one bin marked label 1846 12 bottles (owc) per lot $900–1400 “...Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...A sensational effort...” (100 points) Robert Parker, WA #183, June 2009 Château Léoville Poyferré 1989 1852 2 bottles per lot $1200–1800 St-Julien, 2me cru classé Lot 1847: Two base neck level; Lot 1848: Four base neck, three top shoulder level Château Mouton Rothschild 1990 “...youthful color, as well as attractive, sweet, cherry and black-currant Pauillac, 1er cru classé notes in its nose intermingled with a touch of earth and spice...a mid- Lot 1853: One wine stained label; Lot 1854: Five base neck, three top weight, leaner style of wine...” (89 points) Robert Parker, WA #109, February shoulder level 1997 “...great richness...Blackcurrant fruit gum character...smooth, welcom- 1847 10 bottles (owc) per lot $600–900 ing and appetising. Much more refreshing on the palate than the nose...a 1848 12 bottles (owc) per lot $750–1100 tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 1853 4 bottles per lot $1000–1500 1854 12 bottles (owc) per lot $3000–4500 Château Lynch-Bages 1989 Pauillac, 5me cru classé One base neck level Château Cos d’Estournel 1990 “...classic notes of crème de cassis, subtle smoke, oak and graphite. St-Estèphe, 2me cru classé Powerful and rich with some tannins still to shed at age 22...should Lot 1856: Two base neck level; Lot 1857: One base neck, two top prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011 shoulder level (See photo below) “...sweet berry fruit intermixed with spice box, herbs, and spring fl owers. Expansive, round, and sensual, with wonderful purity as well as 1849 12 bottles (owc) per lot $2600–3800 lushness...irresistible...” (94 points) Robert Parker, WA #183, June 2009 1855 10 bottles (owc) per lot $1200–1800 1856 12 bottles (owc) per lot $1400–2000 1857 12 bottles (owc) per lot $1400–2000

Château Figeac 1990 St-Emilion, 1er grand cru classé (B) One label scuffed “...aromas of cherry, blackberry, minerals, iron and menthol...Sweet, supple and layered, with a deeply spicy cabernet component...very rich ﬂ avors...” (93 points) Stephen Tanzer, Vinous.com, July 2002 1858 12 bottles (owc) per lot $1200–1800

Château Gruaud Larose 1990 St-Julien, 2me cru classé Lot 1859: One base neck level; all labels scuffed; Lot 1860: Three base neck, one top shoulder level; seven labels slightly scuffed “Meaty, smoky, sweet berry and black currant...roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes...lush, full-bodied, opulent...” (94 points) Robert Parker, WA #183, June 2009 1859 10 bottles (owc) per lot $1000–1500 1860 12 bottles (owc) per lot $1200–1800

Château Lynch-Bages 1990 Pauillac, 5me cru classé Three base neck, one top shoulder level “...nose of black currants, cedarwood, herbs and spice...voluptuously textured, rich, intense wine with superb purity...thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 Lots 1849, 1861 (See photo left) 1861 12 bottles (owc) per lot $2600–3800 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Château Mouton Rothschild 1994 One label nicked, one slightly bin marked, two slightly damp stained Pauillac, 1er cru classé “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, Lot 1862: One base neck level; fi ve labels slightly damp stained, four even fl amboyant by Haut Brion’s standards...incredible expression of a with slight tissue adhered; Lot 1863: One base neck level; nine labels noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 slightly damp stained, fi ve with tissue adhered 1850 4 bottles per lot $1600–2400 “...classic Mouton nose of sweet black fruits intermingled with smoke, pain grillé, spice, and cedar...outstanding concentration, a layered feel... rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997 1862 6 bottles per lot $1300–1900 1863 12 bottles (owc) per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 119 Château Cos d’Estournel 1994 Château Cos d’Estournel 1996 St-Estèphe, 2me cru classé St-Estèphe, 2me cru classé Lot 1865: One base neck level “...aromas of black fruits, minerals, licorice and Havana tobacco. Rich, “...sweet nose of black fruits, licorice, pain grillé, and Asian spices. dense and thick; powerful but harmonious. Layered texture over a Full-bodied, with sweet, opulent fruit...remarkably rich, well-balanced, strong backbone...Superb.” (94 points) Stephen Tanzer, Vinous.com, May 1999 classic wine...” (91 points) Robert Parker, WA #109, February 1997 1876 12 bottles (owc) per lot $1200–1800 1864 12 bottles (owc) per lot $750–1100 1877 12 bottles (owc) per lot $1200–1800 1865 12 bottles (owc) per lot $750–1100 Château Mouton Rothschild 2000 Château Cheval Blanc 1995 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet All labels slightly damp stained; all capsules creased Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, “...aromas of strawberry, fl owers, soy sauce, espresso and minerals... earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 clean and straightforward on the palate, with nicely balanced fl avors 1878 6 bottles per lot $6000–9000 similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011 1866 5 magnums per lot $2200–3200 Château Calon-Ségur 2000 St-Estèphe, 3me cru classé Château Margaux 1995 Lot 1880: Three labels scuffed Margaux, 1er cru classé “...hints of herbs, licorice, and black currants. Medium to full-bodied... One slightly scuffed label outstanding weight, richness, and that very classic style...” (91+ points) “...aromas of licorice and sweet smoky new oak...jammy black fruits, Robert Parker, WA #189, June 2010 licorice, and minerals...extraordinary richness, fabulous equilibrium, 1879 12 bottles (owc) per lot $750–1100 and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 1880 12 bottles (owc) per lot $750–1100 1867 2 bottles per lot $600–900 Château Cos d’Estournel 2000 Château Mouton Rothschild 1995 St-Estèphe, 2me cru classé Pauillac, 1er cru classé Lot 1881: One slightly scuffed label “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ “Hits you instantly with loads of spice-curry, cinnamon and cardamom. with superb density, a full-bodied personality, rich mid-palate, and a It’s full-bodied, rich and refreshing, and persistent on the palate with layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 spice and cherry. A real beauty.” (95 points) JS, April 28 2014 1868 4 bottles per lot $1100–1700 1881 6 bottles per lot $700–1000 1882 12 bottles (owc) per lot $1400–2000 Château Cos d’Estournel 1995 St-Estèphe, 2me cru classé Château La Mission Haut-Brion 2000 “A wine of extraordinary intensity and accessibility...possesses remark- Pessac-Léognan, cru classé able intensity, full body, and layers of jammy fruit nicely framed by the One slightly wine stained label; one torn capsule wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 “...sensational bouquet of blueberries, black currants, graphite, asphalt 1869 12 bottles (owc) per lot $1500–2200 and background oak. Extremely powerful, full-bodied and superbly 1870 12 bottles (owc) per lot $1500–2200 concentrated...” (100 points) Robert Parker, WA #202, August 2012 1871 12 bottles (owc) per lot $1500–2200 1883 6 bottles per lot $2200–3200

Château Gruaud Larose 1995 Château Margaux 2005 St-Julien, 2me cru classé Margaux, 1er cru classé One base neck level; one nicked label One owc - strapped prior to inspection by HDH “...a nose of sweet black cherries, licorice, earth, and spice. Rich, with “...Bright, delineated but also explosive, the 2005 takes hold of all the medium to full body, high tannin, and subtle oak in the background...” senses and never lets up. The fl avors are vibrant and focused, with (89 points) Robert Parker, WA #115, February 1998 gorgeous lift and precision...” (99 points) Antonio Galloni, Vinous.com, 1872 12 bottles per lot $750–1100 November 2015 1884 12 bottles (2 owc) per lot $5500–8500 Château Léoville-Las-Cases 1995 St-Julien, 2me cru classé Château Mouton Rothschild 2005 “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... Pauillac, 1er cru classé ripe cassis fruit, the judicious use of toasty new oak, and a thrilling Lot 1885: Owc - strapped prior to inspection by HDH; Lot 1886: Two owc mineral character...” (95 points) Robert Parker, WA #115, February 1998 - both strapped prior to inspection by HDH 1873 8 bottles per lot $1000–1500 “Graphite, scorched earth, tar, licorice, incense...Dense, powerful and super-concentrated on the palate...the fl avors remain quite vibrant...” (98 points) Antonio Galloni, Vinous.com, November 2015 Château La Mission Haut-Brion 1995 1885 10 bottles (owc) per lot $3500–5500 Pessac-Léognan, cru classé 1886 12 bottles (2 owc) per lot $4500–6500 One slightly damp stained label “...plenty of body, tannin and La Mission’s classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot Château Calon-Ségur 2005 rocks...” (95+ points) Robert Parker, WA #202, August 2012 St-Estèphe, 3me cru classé 1874 4 bottles per lot $650–950 “...sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density...” (93 points) eRobertParker.com #219, June 2015 Château Calon-Ségur 1996 1887 12 bottles (owc) per lot $700–1000 St-Estèphe, 3me cru classé Three base neck level 1888 12 bottles (owc) per lot $700–1000 “...aromas of black cherry, currant, plum, minerals, tobacco, leather and 1889 12 bottles (owc) per lot $700–1000 fresh herbs. Very ripe, suave and spicy; at once subtle and gripping... Very fi rm, long fi nish...” (93+ points) Stephen Tanzer, Vinous.com, July 2002 1875 12 bottles (owc) per lot $750–1100

120 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Cos d’Estournel 2005 Château Lynch-Bages 1982 Capsule nicked and slightly corroded (1) St-Estèphe, 2me cru classé Château Lynch-Bages 1983 Top shoulder level; slightly damp “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, stained label; slightly corroded capsule (1) cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- ish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 Château Léoville-Las-Cases 1985 All labels nicked (3) 1890 12 bottles (owc) per lot $1500–2200 1906 Above 5 bottles per lot $700–1000 1891 12 bottles (owc) per lot $1500–2200 1892 12 bottles (owc) per lot $1500–2200 Château La Mission Haut-Brion 1983 Three base neck, one top 1893 12 bottles (owc) per lot $1500–2200 shoulder level (4) Château La Mission Haut-Brion 1986 One base neck level (4) Château Ducru-Beaucaillou 2005 1907 Above 8 bottles per lot $1100–1700 St-Julien, 2me cru classé “...superb intensity, and a beautiful, sweet nose of spring fl owers, raspberries, blueberries, graphite, and crème de cassis...massive layers of Château Haut-Brion 1986 One label creased, one slightly richness...” (97 points) Robert Parker, WA #176, April 2008 damp stained (5) 1894 12 bottles (owc) per lot $1500–2200 Château Lafi te Rothschild 1986 Torn capsule (1) Château Latour 1986 Base neck level; slightly damp stained label; Château Figeac 2005 slightly corroded capsule (1) St-Emilion, 1er grand cru classé (B) Château Margaux 1986 One base neck level; one wine stained label (2) “...blackcurrant, licorice, graphite, violet, minerals and exotic spices. Château Mouton Rothschild 1986 Top shoulder level; damp Broad, suave and fi ne-grained on the palate...fl avors of currant, minerals and tobacco...” (92 points) Stephen Tanzer, Vinous.com, May 2008 stained label; torn capsule (1) 1895 8 bottles per lot $700–1000 1908 Above 10 bottles per lot $3200–4800 1896 12 bottles (owc) per lot $1000–1500 Château Lafi te Rothschild 1989 Base neck level (1) Château Lynch-Bages 2005 Château Lynch-Bages 1989 (1) Pauillac, 5me cru classé Château Margaux 1989 (2) Lot 1897: One base neck level; Lot 1898: One base neck level 1909 Above 4 bottles per lot $1100–1700 “...graphite and cedar scented bouquet...medium-bodied with fi ne tannin, one of the most feminine and elegant Lynch Bages in recent years...a lightness of touch on the fi nish...” (94 points) NM, February 2015 Château Lafi te Rothschild 1993 Slightly damp stained label (1) 1897 12 bottles (owc) per lot $1200–1800 Château Mouton Rothschild 1993 One label slightly damp stained, 1898 12 bottles (owc) per lot $1200–1800 two Balthus labels, three BATF-approved labels; multiple importers (5) 1910 Above 6 bottles per lot $1400–2000 Château Léoville-Las-Cases 2005 St-Julien, 2me cru classé Château Léoville-Las-Cases 2000 Three labels slightly scuffed (9) “A wine for the ages...its beauty and pedigree are evident...remarkably nuanced and translucent for a wine of its sheer size...” (98 points) Antonio Château Lynch-Bages 2000 (1) Galloni, Vinous.com, November 2015 1911 Above 10 bottles per lot $1600–2400 1899 7 bottles per lot $1200–1800 1900 12 bottles (owc) per lot $2200–3200 ::

Château Pichon-Longueville, Lalande 2005 STUNNING BORDEAUX IN CASE QUANTITIES FROM Pauillac, 2me cru classé THE IMPRESSIVE CELLAR OF A PROMINENT CHICAGO “...compelling tobacco and graphite scents on the nose...reserved at fi rst but opening gloriously in the glass...very sophisticated and COLLECTOR refi ned.” (95 points) NM, February 2015 Purchased From Reputable Retailers and Stored Under Ideal 1901 10 bottles (owc) per lot $750–1100 Temperature- and Humidity-Controlled Conditions 1902 12 bottles (owc) per lot $900–1400 Château Lafi te Rothschild 1982 Château Lynch-Bages 2010 Pauillac, 1er cru classé Pauillac, 5me cru classé Three base neck, two top shoulder, one very high shoulder level; two “...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious labels nicked, two slightly damp stained, three slightly bin marked; two fi nish. Long and beautiful. This is the best Lynch in a long, long time. I capsules nicked, one slightly corroded; multiple importers love the precision here...” (98 points) JS, February 3 2013 “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, 1903 12 bottles (owc) per lot $1400–2000 black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Château Palmer 2010 1912 6 bottles per lot $11000–17000 Margaux, 3me cru classé “A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fi ne tannins and a long, Château Mouton Rothschild 1982 long fi nish. Very fi ne indeed...” (98 points) JS, November 14 2013 Pauillac, 1er cru classé 1904 6 bottles (owc) per lot $1000–1500 Four base neck, two top shoulder level; three labels nicked, three slightly scuffed, three slightly damp stained; one torn capsule; multiple importers Château Margaux 1982 Very high shoulder level; slightly “...one of the legends of Bordeaux...crème de cassis, underlying fl oral corroded capsule (1) note, full-bodied power, extraordinary purity, multilayered texture...” Château Margaux 1983 One very high shoulder, one high shoulder (100 points) Robert Parker, WA #183, June 2009 level; both labels damp stained, one also torn; both capsule slightly 1913 6 bottles per lot $4200–6500 corroded; one slightly sunken cork (2) 1905 Above 3 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 121 Château Gruaud Larose 1982 Château Pétrus 1990 St-Julien, 2me cru classé Pomerol All base neck level; one label slightly torn, one slightly damp stained; Lot 1923: One base neck level; two labels slightly torn; owc - strapped three capsules nicked; two importers prior to inspection by HDH; Lot 1924: One base neck level; two labels “...dense, thick, unctuously textured...scents of beef blood, steak tar- slightly torn; Lot 1925: One label slightly torn, two slightly scuffed, one tare, cassis, herbs, tobacco, and underbrush. One of the most concen- very slightly damp stained trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 “...sweetness, low acidity, and velvety tannins...massive in the mouth as 1914 7 bottles per lot $1500–2200 well as incredibly pure and well-delineated...An incredible achievement!” (100 points) Robert Parker, WA #183, June 2009 (See photo opposite page) Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé 1923 3 bottles (owc) per lot $7500–11000 Five labels slightly bin marked, one nicked; two importers 1924 3 bottles (owc) per lot $7500–11000 “...one of the greatest fi rst-growths I have ever tasted...sweet nose 1925 6 bottles (owc) per lot $15000–22000 of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 Château Léoville-Las-Cases 1990 1915 6 bottles per lot $5500–8500 St-Julien, 2me cru classé “...notions of sweet black cherries, black currants, lead pencil, and Château Margaux 1989 wet stones...freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, Margaux, 1er cru classé June 2009 Two labels nicked 1926 6 bottles per lot $1100–1700 “...a dark plum/garnet color and a big, sweet nose of new saddle leather, toasty oak, and weedy black cherry and cassis fruit...outstanding concentration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, Château Lafi te Rothschild 1995 4th Edition (2003) Pauillac, 1er cru classé 1916 6 bottles per lot $1700–2600 “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau- tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 Château Mouton Rothschild 1989 1927 12 bottles per lot $4800–7500 Pauillac, 1er cru classé Two base neck, one top shoulder level; one nicked label; two importers “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...el- Château Latour 1995 egant, medium-bodied restrained...beautifully made, stylish...excellent Pauillac, 1er cru classé to outstanding...” (90 points) Robert Parker, WA #109, February 1997 One nicked label 1917 6 bottles per lot $1500–2200 “...cassis, vanillin, and minerals in its fragrant but still youthful aromatics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 Château Cos d’Estournel 1989 1928 6 bottles per lot $1700–2600 St-Estèphe, 2me cru classé “...aromas of dark berries, minerals and violet; very cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bit- Château Léoville-Las-Cases 1995 ter chocolate fl avors...” (93 points) Stephen Tanzer, Vinous.com, July 2002 St-Julien, 2me cru classé 1918 6 bottles per lot $550–850 One nicked capsule “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... ripe cassis fruit, the judicious use of toasty new oak, and a thrilling Château Lafi te Rothschild 1990 mineral character...” (95 points) Robert Parker, WA #115, February 1998 Pauillac, 1er cru classé 1929 6 bottles per lot $750–1100 Lot 1920: Six labels slightly tissue stained “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Château Latour 1996 Robert Parker, WA #183, June 2009 Pauillac, 1er cru classé 1919 12 bottles (owc) per lot $5000–7500 Two labels slightly scuffed 1920 12 bottles (owc) per lot $5000–7500 “A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker, WA #129, June 2000 Château Latour 1990 1930 6 bottles per lot $2600–3800 Pauillac, 1er cru classé Two base neck level; all labels slightly bin marked, one also nicked; two importers Château Margaux 1996 “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick Margaux, 1er cru classé and large-scaled...explodes in the middle palate. Incredible unfolding Three labels slightly scuffed peacock tail of a fi nish...” (98 points) Stephen Tanzer, Vinous.com, July 2002 “...pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous 1921 6 bottles per lot $3000–4500 sweetness, a seamless personality, and full body...layers of fl avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999 1931 6 bottles per lot $2200–3200 Château Mouton Rothschild 1990 Pauillac, 1er cru classé Ten base neck, one top shoulder level; three labels nicked, fi ve slightly Château Mouton Rothschild 1996 bin marked, one slightly damp stained; multiple importers Pauillac, 1er cru classé “...great richness...Blackcurrant fruit gum character...smooth, welcom- “...roasted coffee, cassis, smoky oak, and soy sauce...aromas of black ing and appetising. Much more refreshing on the palate than the nose...a currants, framboise, coffee, and new saddle leather...full-bodied, ripe, (94 points) Robert Parker, WA #122, April 1999 tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 rich...” 1922 12 bottles per lot $3000–4500 1932 6 bottles per lot $1800–2800

122 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1923-1925 Château Haut-Brion 2000 Château Pavie 2003 Pessac-Léognan, 1er cru classé St-Emilion, 1er grand cru classé (B) “...nose of roasted herbs, scorched earth, sweet blueberries, plums, “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry black currants, and a hint of graphite...deep, layered, sumptuously and blackcurrant fruit, with some oak still present. Dense, full-bodied textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010 and very succulent and lush...” (96 points) eRobertParker.com #220, August 1934 12 bottles per lot $5000–7500 2015 1944 12 bottles (owc) per lot $1900–2800 1945 12 bottles (owc) per lot $1900–2800 Château Bahans Haut-Brion 2000 Pessac-Léognan “...Its smoky, soft berry fruit and notes of fresh porcini mushrooms Château Lafi te Rothschild 2005 intermixed with cigar tobacco and black currants are complex. This Pauillac, 1er cru classé complexity is followed by a fl eshy, elegant, silky wine...” (91 points) Robert “...wonderfully defi ned with red berry fruit moving gracefully towards Parker, WA #189, June 2010 secondary notes of mint, Seville orange marmalade and leather...utterly 1935 6 bottles per lot $380–550 graceful in the mouth...” (98 points) NM, February 2015 :: 1946 12 bottles (owc) per lot $6000–9000 Château Latour 2005 AN EXCEPTIONAL ARRAY OF BORDEAUX IN ORIGINAL Pauillac, 1er cru classé “...gorgeous nose of graphite, crème de cassis, and fl oral notes with WOOD IN FULL CASES OF BOTH BOTTLES AND some forest fl oor in the background...full-bodied, super-concentrated... MAGNUMS great texture, purity...” (98 points) eRobertParker.com #219, June 2015 1947 6 bottles per lot $3000–4500 Stored In Both Professional Storage and a Meticulously Maintained Home Cellar Château Angelus 2005 Château Calon-Ségur 2000 St-Emilion, 1er grand cru classé (B) St-Estèphe, 3me cru classé “Truly great stuff...notes of vanillin, spring fl owers, blueberry and blackberry liqueur, plus a touch of licorice...a thunderous cascade of ripe, “...hints of herbs, licorice, and black currants. Medium to full-bodied... rich, concentrated fruit...” (100 points) eRobertParker.com #220, August 2015 outstanding weight, richness, and that very classic style...” (91+ points) Robert Parker, WA #189, June 2010 (See photo below) 1936 12 bottles (owc) per lot $750–1100 1948 12 bottles (owc) per lot $3200–4800 1937 12 bottles (owc) per lot $750–1100

Château Langoa Barton 2000 St-Julien, 3me cru classé “...expansive, sweet nose of earthy black currants, plum, and melted licorice. Structured, dense, chewy, with full body, good acidity, and plenty of tannin...a wine for patient connoisseurs...” (91 points) Robert Parker, WA #146 1938 11 bottles (owc) per lot $480–750

Château Léoville Barton 2000 St-Julien, 2me cru classé Lot 1939: One nicked label “...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 1939 6 bottles per lot $500–750 1940 12 bottles (owc) per lot $1000–1500

Château Léoville Poyferré 2000 St-Julien, 2me cru classé “...huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite...Opulent, savory, rich, and full-bodied...a head- turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 1941 6 bottles per lot $550–850

Château Angelus 2003 St-Emilion, 1er grand cru classé (B) “...a fully mature wine that’s truly strutting its stuff...gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia ﬂ owers and a touch of chocolate...” (98 points) eRobertParker.com #220, August 2015 1942 12 bottles (owc) per lot $2200–3200

Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé “...remains one of the superstars of the vintage...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, Lot 1948 incredibly fresh...” (97 points) Robert Parker, WA #214, August 2014 1943 12 bottles (owc) per lot $1600–2400

124 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Calon-Ségur 2005 Château Latour 2008 St-Estèphe, 3me cru classé Pauillac, 1er cru classé Lot 1949: Four labels scuffed Lot 1968: One nicked label “...sweet mocha, black cherry, leathery fruit, medium to full body, “An extraordinary wine...hints of espresso roast, cassis, burning em- attractive purity, a gorgeous texture, and serious nobility, gravitas and bers, trufﬂ es and graphite. Rich with full-bodied power, beautiful purity density...” (93 points) eRobertParker.com #219, June 2015 and graciousness...” (95+ points) Robert Parker, WA #194, May 2011 1949 12 bottles (owc) per lot $700–1000 1968 12 bottles (owc) per lot $3500–5500 1950 6 magnums (owc) per lot $700–1000 1969 12 bottles (owc) per lot $3500–5500

Château Ducru-Beaucaillou 2005 Château Margaux 2008 St-Julien, 2me cru classé Margaux, 1er cru classé One nicked label “...made in a sexy, up-front, elegant style...crème de cassis fruit inter- “...superb intensity, and a beautiful, sweet nose of spring fl owers, rasp- mixed with spring fl owers...richness and depth...striking minerality and berries, blueberries, graphite, and crème de cassis...massive layers of elegance...” (94 points) Robert Parker, WA #194, May 2011 richness...” (97 points) Robert Parker, WA #176, April 2008 1970 12 bottles (owc) per lot $3000–4500 1951 12 bottles (owc) per lot $1500–2200 Château Angelus 2008 Château Gruaud Larose 2005 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...young and vibrant...a sweet kiss of chocolate-infused blackberries Two capsules torn and blackcurrants. There are some fl oral notes, as well as forest fl oor “...touches of bacon fat and cured meat infusing the black fruit... and lead pencil nuances...” (93 points) eRobertParker.com #220, August 2015 medium-bodied with slightly angular tannin...sage and thyme notes on 1971 12 bottles (owc) per lot $1600–2400 the aftertaste continue to appeal.” (91 points) NM, February 2015 1952 12 bottles (owc) per lot $600–900 Château Bellevue Mondotte 2008 St-Emilion, grand cru classé Château Léoville-Las-Cases 2005 “...dense purple-colored wine revealing a crushed rock-like liqueur St-Julien, 2me cru classé along with highly extracted, massive fl avors of black currants, sweet “A wine for the ages...its beauty and pedigree are evident...remarkably cherries, licorice and toast...” (95+ points) Robert Parker, WA #194, May 2011 nuanced and translucent for a wine of its sheer size...” (98 points) Antonio 1972 12 bottles (owc) per lot $1300–1900 Galloni, Vinous.com, November 2015 1953 12 bottles (owc) per lot $2200–3200 Château Branon 2008 1954 6 magnums (owc) per lot $2200–3200 Pessac-Léognan “...chocolatey, earthy undertones intermixed with black currants and Château Pape-Clément 2005 Asian plum sauce. Medium to full-bodied, rich, impressively endowed, Pessac-Léognan supple and evolved...” (92 points) Robert Parker, WA #194, May 2011 “...smoky barbecue and chocolaty notes intermixed with cassis and 1973 12 bottles (2 owc) per lot $500–750 blackberries. There is also some underlying minerality in this full- bodied, super-concentrated wine...” (99 points) eRobertParker.com #219, June 2015 Château Clinet 2008 Pomerol 1955 12 bottles (owc) per lot $1200–1800 “...sweet crème de cassis, blackberry, plum, Asian spice, licorice and 1956 6 magnums (owc) per lot $1200–1800 incense notes. Layered and full-bodied with stunning purity and a 40+ second fi nish...” (94+ points) Robert Parker, WA #194, May 2011 Château Pavie 2005 1974 12 bottles (owc) per lot $600–900 St-Emilion, 1er grand cru classé (B) “...promising nose of blackberries, cassis, graphite and cedar wood...in- Château Clos l’Eglise 2008 tense and full-bodied, with magnifi cent concentration, a majestic mouth- Pomerol feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 “Full ruby-red. Deep smoky oak, espresso and exotic spices on the 1957 12 bottles (owc) per lot $2400–3500 nose. Concentrated, chewy and saline, with the exotic spice and mocha 1958 12 bottles (owc) per lot $2400–3500 notes carrying through in the mouth...” (91 points) Stephen Tanzer, Vinous. 1959 12 bottles (owc) per lot $2400–3500 com, July 2011 1960 12 bottles (owc) per lot $2400–3500 1975 12 bottles (2 owc) per lot $750–1100 1961 12 bottles (owc) per lot $2400–3500 1962 6 magnums (owc) per lot $2400–3500 Château Cos d’Estournel 2008 1963 6 magnums (owc) per lot $2400–3500 St-Estèphe, 2me cru classé 1964 6 magnums per lot $2400–3500 Lot 1979: One scuffed label “Good deep ruby-red. Complex aromas and fl avors of currant, raspberry, smoke, musky dried herbs, sexy oak tones and minerals. Rich, Château Haut-Brion 2008 broad and lush; big, rich and sweet...” (92 points) Stephen Tanzer, Vinous. Pessac-Léognan, 1er cru classé com, July 2011 “This is profound!...a sweet nose of creosote, asphalt, blueberries, black 1976 12 bottles (owc) per lot $700–1000 currants and jammy raspberries, sweet tannins, a savory, fl eshy mouth- 1977 12 bottles (owc) per lot $700–1000 feel and a stunning fi nish...” (96 points) Robert Parker, WA #194, May 2011 1978 12 bottles (owc) per lot $700–1000 1965 12 bottles (owc) per lot $2400–3500 1979 6 magnums (owc) per lot $700–1000 1966 12 bottles (owc) per lot $2400–3500

Château Ducru-Beaucaillou 2008 Château Laﬁ te Rothschild 2008 St-Julien, 2me cru classé Pauillac, 1er cru classé “...Spring ﬂ owers, crushed rocks, crème de cassis and some subtle “...aromas of high quality unsmoked cigar tobacco, lead pencil shav- oak...a full-bodied, concentrated wine...power, richness, and aging ings, crème de cassis, earth, cedar and asphalt. Full, rich and stun- potential...precision, purity...” (95+ points) Robert Parker, WA #194, May 2011 ningly concentrated...” (98 points) Robert Parker, WA #194, May 2011 1980 12 bottles (owc) per lot $800–1200 1967 12 bottles (owc) per lot $5000–7500 1981 12 bottles (owc) per lot $800–1200 1982 6 magnums (owc) per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 125 Château La Fleur Pétrus 2008 Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril) Pomerol Southern Rhône “...remarkably sexy, opulent...notes of sweet black cherries, licorice, “...a blockbuster, almost over-the-top, effort that gives up notes of truffl es and a hint of graphite. Full-bodied with silky tannin as well as kirsch, incense, dried fl owers, spice and pepper. Deep, full-bodied, undeniable appeal, richness, purity and a 40+ second fi nish...” (95 points) massively concentrated, unctuous...” (99 points) Jeb Dunnuck, eRobert- Robert Parker, WA #194, May 2011 Parker.com, September 2015 1983 12 bottles (owc) per lot $1500–2200 2004 12 bottles (owc) per lot $950–1400

Château Léoville-Las-Cases 2008 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2007 St-Julien, 2me cru classé Pierre Usseglio Lot 1986: One nicked label Southern Rhône “...aromas of cassis, camphor, peat and spicy oak...powerful and seam- “...off-the-hook aromas and fl avors of black raspberries, cassis, cured less, with impressively concentrated, sharply delineated black fruit and meats, licorice and incense. Massively rich and textured, with a full, lay- mineral fl avors...” (93+ points) Stephen Tanzer, Vinous.com, July 2011 ered mid-palate...” (99 points) Jeb Dunnuck, eRobertParker.com, September 2015 1984 12 bottles (owc) per lot $1000–1500 2005 12 bottles (oc) per lot $1400–2000 1985 12 bottles (owc) per lot $1000–1500 1986 12 bottles (owc) per lot $1000–1500 :: 1987 6 magnums (owc) per lot $1000–1500 AN ENCYCLOPEDIA OF UNICO FROM THE CELLAR Château Montrose 2008 OF A KNOWLEDGEABLE COLLECTOR AND REPEAT St-Estèphe, 2me cru classé “...gorgeously sweet black raspberry and black currant fruit intermixed CONSIGNOR with loamy, earthy, forest fl oor notes, a fl oral component and a long, Most Purchased Directly From the Winery and the Balance From full-bodied fi nish...” (95 points) Robert Parker, WA #194, May 2011 Established Merchants and Recently Removed From a Cool, 1988 12 bottles (owc) per lot $750–1100 Underground Cellar That Maintains a Temperature of 54°F and 1989 12 bottles (owc) per lot $750–1100 50% Humidity 1990 12 bottles (owc) per lot $750–1100 1991 6 magnums (owc) per lot $750–1100 BODEGAS VEGA SICILIA Château Pape-Clément 2008 A two-hour drive north of Madrid will reveal a winery and a wine Pessac-Léognan that among the most highly regarded - and unusual - on the planet. Lot 1993: Two labels nicked; Lot 1994: Three labels nicked Vega Sicilia is a 146-year-old winery, owned by the Alavarez family “...One of the top successes of the vintage...sweet bouquet of black since 1982, they produced two wines: Unico and Valbuena 5°. The cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well- Unico is where the mystery lies. Unico is fermented in wooden vats balanced with good acidity...” (95 points) Robert Parker, WA #194, May 2011 with malolactics taking place in oak vessels. It then spends fi ve 1992 12 bottles (owc) per lot $700–1000 years in barrels, 60% French and 40% American, before spending 1993 12 bottles (owc) per lot $700–1000 another 3 years in bottles. This process, along with Tempranillo's 1994 12 bottles (owc) per lot $700–1000 ability to evolve and last longer than Cabernet while aging in 1995 6 magnums (owc) per lot $700–1000 barrels, makes Unico a rich, opulent, majestic wine that has the acidity to slice through all the fruit layers and produce remarkably balanced wines. Unico is a wine that needs time though, and seeing Château Pavie 2008 how it matures through the years is a true masterpiece. St-Emilion, 1er grand cru classé (B) Lot 1997: One nicked capsule “...black raspberry, graphite, mocha and fl owers. Thick, sweet and Unico 1942 Bodegas Vega Sicilia powerfully concentrated; wonderfully rich, broad, seamless wine with Ribera del Duero fruit of steel...” (95 points) Stephen Tanzer, Vinous.com, July 2011 Very high shoulder level; damp stained label; capsule creased and 1996 12 bottles (owc) per lot $1500–2200 nicked 1997 12 bottles (owc) per lot $1500–2200 “...exuberant aromatics with pain grillé and Chinese 5-spice and re- 1998 6 magnums (owc) per lot $1500–2200 spectable fruit concentration on the palate...an impressive wine for its age...” (92 points) Neal Martin, eRobertParker.com #202, August 2012 2006 1 bottle per lot $1000–1500 Château Pichon-Longueville, Baron 2008 Pauillac, 2me cru classé “...aromas and fl avors of crème de cassis, blackberries, charcoal, cof- Unico 1953 Bodegas Vega Sicilia fee and licorice...velvety tannins and undeniable appeal, this gorgeous, Ribera del Duero well-proportioned, larger than life 2008...” (95 points) Robert Parker, WA Both labels damp stained, one also slightly nicked; one nicked capsule; #194, May 2011 both bottled in 1981 1999 12 bottles (owc) per lot $750–1100 “...amazingly powerful and impressive in 1979; a decade later it had an extraordinary bouquet which evolved richly in the glass, with fi g-like fruit on the palate...At best ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Pontet-Canet 2008 2007 2 bottles per lot $2800–4200 Pauillac, 5me cru classé “...aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint Unico 1959 Bodegas Vega Sicilia of forest fl oor...” (96 points) Robert Parker, WA #194, May 2011 Ribera del Duero 2000 12 bottles (owc) per lot $750–1100 Very high shoulder level; label torn and slightly damp stained; slightly 2001 12 bottles (owc) per lot $750–1100 sunken cork 2002 12 bottles (owc) per lot $750–1100 2008 1 bottle per lot $950–1400 2003 6 magnums (owc) per lot $750–1100 Unico 1960 Bodegas Vega Sicilia Ribera del Duero Label damp stained and slightly torn; bottled in 1983 “...very sweet, more earthy ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 2009 1 bottle per lot $400–600

126 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Unico 1964 Bodegas Vega Sicilia Ribera del Duero Two top shoulder, one very high shoulder level; all labels damp stained, one also slightly torn; one bottled in 1981 “...opulent bouquet with notes of decayed wild strawberry, mandarin, lemon thyme and a faint touch of camphor...wonderful balance and seems to be at its peak...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 2010 3 bottles per lot $1900–2800

Unico 1965 Bodegas Vega Sicilia Ribera del Duero One base neck, two top shoulder level; all labels damp stained, one also torn, one bottled in 1984, one in 1985, one in 1986 “...a sedate, almost tertiary nose with cedar and peppermint...The palate was beautifully balanced with cough candy on the entry that leads to an almost Port-like ﬁ nish...” (94 points) Neal Martin, eRobertParker.com #202, August 2012 2011 3 bottles per lot $900–1400

Unico 1966 Bodegas Vega Sicilia Ribera del Duero One top shoulder level; all labels slightly damp stained; all bottled in 1982 “...huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry fruit, cedar, smoke, and earth...Full-bodied, succulent, and velvety... gorgeously-proportioned...” (95 points) Robert Parker, WA #97, February 1995 2012 6 bottles per lot $4800–7500

Unico 1967 Bodegas Vega Sicilia Ribera del Duero Three very high shoulder level; all labels damp stained, one also wine stained, two also slightly torn; two capsules corroded; ﬁ ve bottled in 1982 “...superb intensity on the nose with baked black cherries, singed leather, apricot blossom, eau-de-vie and liquorice. It is vivacious and ﬂ oral, unfolding with each sip...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 (See photo right) 2013 6 bottles per lot $2600–3800

Unico 1968 Bodegas Vega Sicilia Ribera del Duero One top shoulder, two very high shoulder level; all labels slightly damp stained, one also torn “...notes of black cherry, cedar, liquorice and undergrowth...structured and masculine...a comparatively foursquare, sinewy, obdurate ﬁ nish...” (94 points) Neal Martin, eRobertParker.com #202, August 2012 2014 3 bottles per lot $2400–3500

Unico 1972 Bodegas Vega Sicilia Ribera del Duero One base neck, one top shoulder level; two labels damp stained, two slightly torn, one bottled in 1984, two in 1985 “...roof tile-scented bouquet that opens nicely, somewhat reluctantly giving up rose petals, dried orange peel, kirsch and toffee...plenty of leathery red fruit...” (90 points) Neal Martin, eRobertParker.com #202, August 2012 2015 3 bottles per lot $800–1200

Unico 1973 Bodegas Vega Sicilia Ribera del Duero One base neck, two top shoulder level; all labels damp stained, one bottled in 1987 “...soft and mellow on the nose with leather, dark plum, Xmas cake and mulberry, whilst the peppermint-tinged palate demonstrated wonderful symmetry...tart, fresh ﬁ nish...” (90 points) Neal Martin, eRobertParker.com, August 2012 2016 3 bottles per lot $950–1400

Unico 1975 Bodegas Vega Sicilia Ribera del Duero One base neck level; one slightly damp stained label “...a delicious Unico...kirsch, liquorice and dried Italian meats that are later augmented by a touch of eucalyptus. The palate has a sorbet-like freshness on the entry...” (95 points) eRobertParker.com #202, August 2012 2017 3 bottles per lot $950–1400 Lot 2013

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 127 Unico 1980 Bodegas Vega Sicilia Unico 2007 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero One base neck, one top shoulder level “...Spice- and mineral-accented redcurrant, cherry, cured tobacco and “...Absolutely bewitching. What a palate too - this is beyond scores and candied rose on the highly perfumed nose...lively red fruit and ﬂ oral tasting notes, really...” (20 points) Richard Hemming MW, JR, 11 May 2009 pastille ﬂ avors...” (93 points) Josh Raynolds, Vinous.com, December 2015 2018 3 bottles (owc) per lot $750–1100 2029 6 bottles (2 owc) per lot $950–1400

Unico 1982 Bodegas Vega Sicilia Unico Reserva Especial, Año 2012 (91/94/99) MV Ribera del Duero Bodegas Vega Sicilia Two base neck, one very high shoulder level; one scuffed label Ribera del Duero “This is a sensational Unico. It has a sublime bouquet with dark red “...seductive bouquet of macerated cherries, lavender, marmalade and fruit, blood orange, marmalade, crushed stone and pepper...wonderful candied orange peel...wonderful deﬁ nition and purity...medium-bodied harmony and sense of vibrancy...” (96 points) Neal Martin, eRobertParker. with lush, rounded tannins...” (93 points) Neal Martin, eRobertParker.com, com #202, August 2012 August 2012 2019 3 bottles per lot $1200–1800 2030 12 bottles (2 owc) per lot $3000–4500

Unico 1990 Bodegas Vega Sicilia :: Ribera del Duero “...opulent bouquet with cassis, blood orange, Italian cured meat and crushed stone...Vibrant red fruit, orange peel, marmalade, Asian spices FIRST GROWTH BORDEAUX IN LARGE FORMAT AND all vie for attention...” (96 points) Neal Martin, eRobertParker.com #202, EXCEPTIONAL BURGUNDY FROM THE CELLAR OF A August 2012 GENTLEMAN FROM THE PACIFIC NORTHWEST 2020 1 magnum (owc) per lot $600–900 Purchased Upon Release From Established Merchants and Stored Since in Professional Storage and a Temperature- and Humidity- Unico 1994 Bodegas Vega Sicilia Controlled Home Cellar. The Consignor has been the Sole Owner Ribera del Duero of These Wines. “...notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor...blackberry, strawberry, citrus lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 Château Lafi te Rothschild 2000 2021 1 magnum (owc) per lot $700–1000 Pauillac, 1er cru classé “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...rich, medium to full-bodied, but has that ethereal elegance and Unico 1995 Bodegas Vega Sicilia purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 Ribera del Duero 2031 1 double-magnum (3L) per lot $3500–5500 “...aromatic complexity which nearly defi es words...notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and powerful...beautiful balance...” (97 points) Robert Parker, WA #169, February 2007 Château Latour 2000 2022 3 bottles (owc) per lot $750–1100 Pauillac, 1er cru classé “...one of the best. It has fabulous aromas of black truffl es, currants, raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- Unico 1999 Bodegas Vega Sicilia tional and soulful red.” (100 points) JS, April 28 2014 Ribera del Duero 2032 1 double-magnum (3L) (owc) per lot $2400–3500 “...aromas of cherry compote, black raspberry, blood orange, Asian spices and smoky minerals. Pure, vibrant and sweet...intense cherry and red berry fl avors...” (96 points) Josh Raynolds, Vinous.com, September 2009 Château Margaux 2000 2023 12 bottles (owc) per lot $2600–3800 Margaux, 1er cru classé “...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits intermixed with spring Unico 2000 Bodegas Vega Sicilia fl owers...” (100 points) Robert Parker, WA #189, June 2010 Ribera del Duero 2033 1 double-magnum (3L) per lot $2000–3000 “...aromas of redcurrant, dried cherry, potpourri and spicecake...seamless red fruit and fl oral pastille fl avors and late notes of blood orange and Asian spices...” (95 points) Josh Raynolds, Vinous.com, September 2010 Château Mouton Rothschild 2000 2024 12 bottles (owc) per lot $2200–3200 Pauillac, 1er cru classé “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, Unico 2002 Bodegas Vega Sicilia earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 Ribera del Duero 2034 1 double-magnum (3L) per lot $3800–5500 “...medium-bodied with a slight grainy texture on the entry, a hint of cooked meat infl ecting the layers of toasty dark berry fruit. It is very harmonious...” (95 points) Neal Martin, WA #202, August 2012 Château Suduiraut, Créme de Tête 1989 2025 2 magnums (2 owc) per lot $1100–1700 Sauternes, 1er cru classé “...Fabulously concentrated, with an unctuous texture...one of the monumental efforts of the vintage. For those who want pure brute strength and Unico 2003 Bodegas Vega Sicilia unbelievable size...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Ribera del Duero 2035 12 bottles (owc) per lot $1400–2000 “...perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral fl ourish. Spicy, sweet and expansive...” (96 points) Josh Raynolds, Vinous.com, September 2014 Château d’Yquem 2000 2026 2 magnums (2 owc) per lot $1100–1700 Sauternes, premier cru superieur “A rich Yquem, with coffee, dried orange skin, and dried apples. Full and sweet, with a round body and very yummy. A touch of bitterness on the Unico 2004 Bodegas Vega Sicilia palate. 128 grams of RS.” (91 points) JS, May 29 2012 Ribera del Duero 2036 12 bottles (owc) per lot $2000–3000 “...There is nuance; there is detail, fi ligree, balance, harmony and complexity. There is a fi ne texture. In short...a great, world-class wine...” (97 points) Luis Gutierrez, WA #214, August 2014 2027 12 bottles (2 owc) per lot $3000–4500 2028 12 bottles (3 owc) per lot $3000–4500

128 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com La Tâche 1988 Domaine de la Romanée-Conti Château Cheval Blanc 1990 Côte de Nuits, grand cru St-Emilion, 1er grand cru classé (A) Level one 2.5cm, one 3cm; one label damp stained, one bin marked; “...hedonistic bouquet of macerated dark cherries, sloes, game and Two capsules slightly corroded iodine...velvet smooth, the acidity cutting through the swathe of lush “...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, black and red fruit...” (98 points) NM, July 2014 structured and beautifully complex fl avors...fi ne length here and the 2046 1 bottle per lot $600–900 power is impressive...” (93 points) AM, September 9 2005 2037 4 bottles per lot $4800–7500 Château La Mission Haut-Brion 1990 Pessac-Léognan, cru classé Grands-Echézeaux 1988 Domaine de la Romanée-Conti All labels slightly damp stained Côte de Nuits, grand cru “...aromatics of camphor, licorice, scorched earth, hot bricks, barbe- Level one 2.5cm; two labels damp stained; one slightly corroded capsule cue, cassis, blueberry and kirsch...Broad, expansive, velvety-textured “...my unedited tasting notes had the words ‘fabulous’ in them twice and opulent...” (99 points) Robert Parker, WA #202, August 2012 and ‘awesome’ once...rich and spicy...perfume of violets, gamey, plum- 2047 5 bottles per lot $1500–2200 like fruit...” (95 points) Robert M. Parker, Jr., Burgundy (1990) 2038 6 bottles per lot $5000–7500 Château Latour 1998 Pauillac, 1er cru classé Montrachet 1986 Domaine de la Romanée-Conti Three base neck level Côte de Beaune, grand cru “...complex bouquet of underbrush, cedar, walnuts, and licorice-tinged Level one 2.5cm, one 3cm, two 4cm, two 5cm black currants...medium to full-bodied and moderately tannic...” (90 “...one of the most memorable white wines I have ever tasted...viscosity, points) Robert Parker, WA #134, April 2001 unctuousness, and extract level are mind-boggling...concentrated, yet re- 2048 12 bottles (owc) per lot $3000–4500 markably well-balanced...” (100 points) Robert Parker, WA #84, December 1992 2039 8 bottles per lot $26000–38000 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé Bâtard-Montrachet 1990 Louis Latour One slightly damp stained label Côte de Beaune, grand cru “Hits you instantly with loads of spice-curry, cinnamon and cardamom. Eight labels damp stained It’s full-bodied, rich and refreshing, and persistent on the palate with 2040 12 bottles (owc) per lot $1400–2000 spice and cherry. A real beauty.” (95 points) JS, April 28 2014 2049 6 bottles per lot $700–1000 Corton-Charlemagne 1992 Coche-Dury Côte de Beaune, grand cru Château Trotanoy 2000 “...hugely long and sweet fl avors that display a touch of toasty oak on Pomerol the enormously long fl avors...this is brilliant. Consistent notes and Two labels slightly scuffed; one slightly raised cork drink perfectly now.” (95 points) AM, November 18 2004 “...aromas of black cherries, damp earth, forest fl oor, and cocoa...full- 2041 2 bottles per lot $4000–6000 bodied, dense, and just beginning to shed its tannins. Generous and opulent...” (94 points) Robert Parker, WA #189, June 2010 :: 2050 7 bottles per lot $1000–1500 Clos Vougeot, Vieilles Vignes 2013 Jean-Marie Fourrier AN OUTSTANDING SELECTION FEATURING PRIME Côte de Nuits, grand cru VINTAGES FROM PREEMINENT PRODUCERS OF “...black cherry, violet and licorice; an essence of Clos Vougeot on the FRANCE, ITALY, SPAIN, AND GERMANY FROM A nose. Dense, sappy and backward, with black and blue fruit fl avors supported by a fi rm tannic spine...” (91-93 points) Stephen Tanzer, Vinous. PROMINENT COLLECTOR com, January 2015 Purchased Through Established Channels and Stored in a 2051 1 jeroboam (3L) (owc) per lot $700–1000 Temperature- and Humidity-Controlled Professional Cellar Echézeaux, Vieilles Vignes 2013 Jean-Marie Fourrier Château Mouton Rothschild 1966 Côte de Nuits, grand cru Pauillac, 2me cru classé “...exceptionally spicy...excellent richness...a suave and wonderfully High shoulder level; capsule nicked and slightly corroded seductive mouth feel...This is good stuff...” (91-93 points) AM, Issue 57, 1st “...classic sweet, spicy, tobacco, coffee, and black currant aromas... Quarter 2015 powerful tannin in the fi nish, which contributes to the dry, austere 2052 1 jeroboam (3L) (owc) per lot $800–1200 character this example has always exhibited...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 2042 1 bottle per lot $300–450 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2013 Domaine Fourrier Côte de Nuits, 1er cru Château Le Gay 1970 “...sweet on the entry, fl eshy and much more generous than the nose Pomerol suggests, with a crisp thread of acidity and a caressing, sensual texture Lot 2043: Three base neck, six top shoulder, one very high shoulder on the fi nish. Very fi ne.” (90-92 points) Neal Martin, eRobertParker.com #216, level; all labels damp stained; seven capsules corroded, one torn; Lot December 2014

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 129 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2013 Clos Vougeot 2013 Domaine d’Eugénie Domaine Fourrier Côte de Nuits, grand cru Côte de Nuits, 1er cru “A brooding yet pretty nose offers up timid whispers of fl oral, cassis, “...wonderfully fresh mélange of red berry fruit scents...excellent delin- earth and dark berry fruit aromas that are trimmed in just enough wood... eation on the stony and vibrant medium-bodied fl avors...fi ne length on velvety and highly seductive...” (94 points) AM, Issue 61, 1st Quarter 2016 the balanced fi nale...” (91-93 points) AM, Issue 57, 1st Quarter 2015 2065 6 bottles (owc) per lot $1000–1500 2055 12 bottles (oc) per lot $1400–2000 Echézeaux 2013 Domaine d’Eugénie Gevrey-Chambertin, Vieilles Vignes 2013 Domaine Fourrier Côte de Nuits, grand cru Côte de Nuits “...herbal tea to the super spicy red currant and overtly fl oral-suffused “...a crisp, slightly leafy bouquet with a light marine infl uence developing nose with its notes of lavender and rose...a velvety mouth feel...fi rm in the glass...very well balanced...it ranks easily alongside his Premier structure on the lingering fi nish...” (93 points) AM, Issue 61, 1st Quarter 2016 Crus.” (91-93 points) Neal Martin, eRobertParker.com #216, December 2014 2066 6 bottles (owc) per lot $800–1200 2056 12 bottles (oc) per lot $750–1100 2057 12 bottles (oc) per lot $750–1100 Grands-Echézeaux 2013 Domaine d’Eugénie Côte de Nuits, grand cru Latricières-Chambertin, Vieilles Vignes 2013 “...at once aromatically elegant, pure and restrained with its cool Jean-Marie Fourrier aromas of lilac, lavender, black pinot fruit, cherry and Asian spice box scents...very rich, intense and muscular...” (94 points) AM, Issue 61, 1st Côte de Nuits, grand cru Quarter 2016 “...Bright crimson. Very rich and lively. Pure and spearmint. Very clean 2067 6 bottles (owc) per lot $950–1400 and fresh. Racy and thoroughbred. Very pure. Tender. Unusually fl uid.” (18+ points) Jancis Robinson, JR, 6 November 2014 2058 6 magnums (2 owc) per lot $2000–3000 Nuits-St-Georges, Aux Cras 2006 (1) Nuits-St-Georges, Lavières 2006 (1) Clos Vougeot 2011 Jean Grivot Both above Comte Liger-Belair Côte de Nuits, grand cru 2068 Above 2 bottles per lot $350–550 “...Musky aromas of ripe cherry and fresh herbs...Silky on entry, then dense, intense and light on its feet in the middle palate, conveying an impression of energy and lift...” (93 points) Stephen Tanzer, Vinous.com, Chambolle-Musigny, Les Cras 2013 Six in oc (8) March 2014 Morey-Saint-Denis, Clos de la Bussière 2013 (3) 2059 6 magnums (oc) per lot $1100–1700 Both above Georges Roumier 2069 Above 11 bottles per lot $1400–2000 Clos de la Roche 2012 Domaine Dujac Côte de Nuits, grand cru “...impeccably well-balanced fi nish that is both explosive and palate Clos Vougeot 2013 (1 mag) staining...most impressive as it manages to deliver stunning intensity Corton-Clos Rognets 2013 (1 mag) and depth of material...” (95 points) AM, Issue 57, 1st Quarter 2015 Corton, Les Perrières 2013 (1 mag) 2060 6 bottles per lot $2200–3200 Nuits-St-Georges, Boudots 2013 (1 mag) All above Méo-Camuzet Echézeaux 2012 Jean Grivot 2070 Above 4 magnums per lot $900–1400 Côte de Nuits, grand cru “An extraordinarily spicy, fresh and ripe nose features notes of dark pinot fruit, fl oral, sandalwood and exotic pekoe tea...a gorgeously Echézeaux, Les Rouges de Bas 2013 (1 mag) persistent fi nish...” (94 points) AM, Issue 57, January 15 2015 Vosne-Romanée, Brûlées 2013 (1 mag) 2061 12 bottles (oc) per lot $2000–3000 Vosne-Romanée, Les Chaumes 2013 (1 mag) All above Méo-Camuzet Vosne-Romanée, Brûlées 2012 Jean Grivot 2071 Above 3 magnums per lot $950–1400 Côte de Nuits, 1er cru “...adorned with fi ligree tannins, superb structure and an almost statesmanlike fi nish that lingers long and tenderly in the mouth. One Meursault, Les Luchets 2008 Domaine Roulot is struck by a sense of effortlessness here...” (93-95 points) Neal Martin, Côte de Beaune eRobertParker.com #210, December 2013 “Musky, complex aromas of citrus peel, stone and hazelnut. Juicy, pure 2062 12 bottles (oc) per lot $900–1400 and light on its feet, with pronounced minerality giving the wine a distinctly high pitch...” (90 points) Stephen Tanzer, Vinous.com, September 2010 2072 12 bottles per lot $1000–1500 Vosne-Romanée, Les Suchots 2012 Jean Grivot Côte de Nuits, 1er cru “...plenty of red berry fruit...smooth and silky with not a hair out of Chablis, Montée de Tonnerre 2009 Domaine Raveneau place, dovetailing effortlessly into a tender and citrus fresh fi nish that Chablis, 1er cru delivers its mineralite on the aftertaste...” (94-96 points) Neal Martin, All labels bin soiled; one wax capsule chipped and cracked eRobertParker.com #210, December 2013 “...perfectly the racy, pure and strikingly well-detailed...delicious, 2063 12 bottles (oc) per lot $1000–1500 mouth coating and impressively long fi nish...beautifully vibrant and concentrated effort...” (93 points) AM, Issue 44, 4th Quarter 2011 2073 3 magnums per lot $800–1200 Clos des Lambrays 2013 Domaine des Lambrays Côte de Nuits, grand cru One label nicked, two slightly scuff marked Chablis, Butteaux 2010 Domaine Raveneau “Medium-deep red. Complex, high-pitched perfume melds blackberry, Chablis, 1er cru cherry, wild herbs, black pepper, underbrush and dried fl owers...red One slightly torn label; two wax capsules chipped and black fruits, dried fl owers, minerals, spices, licorice...” (94 points) “...beautifully expressive on the bouquet, where layers of petrol, smoke Stephen Tanzer, Vinous.com, March 2016 and melted rocks fuse together with notable elegance. The Butteaux is a 2064 12 bottles (owc) per lot $1900–2800 wine of all dimensions...” (95 points) Antonio Galloni, Vinous.com, August 2012 2074 6 bottles per lot $750–1100

130 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chablis, Montmains 2011 Domaine Raveneau Jacques Selosse, Blanc de Blanc, Cuvée Initial NV Chablis, 1er cru Disgorged May 2012 (5) One slightly damp stained label Jacques Selosse, Blanc de Blancs, Cuvée Substance NV “...aromas and fl avors are beautifully defi ned...Lemon, jasmine and Disgorged December 2011; one label slightly bin marked, one crushed rocks are layered into the soft yet vibrant and persistent fi n- ish...” (94 points) Antonio Galloni, Vinous.com, August 2012 slightly nicked (2) 2075 6 bottles per lot $500–750 Jacques Selosse, Cuvée Exquise, Sec NV Disgorged July 2012 (1) Meursault, Les Tessons, Clos de Mon Plaisir 2011 Jacques Selosse, Grand Cru Blanc de Blancs, V.O. NV Disgorged December 2011; one label slightly damp stained, one Domaine Roulot slightly bin marked Côte de Beaune (4) “A statuesque Burgundy...all class. Nothing in particular stands out, so 2084 Above 12 bottles per lot $1700–2600 impeccable is the wine’s balance. The depth and intensity of the fruit is apparent...” (92 points) Antonio Galloni, Vinous.com, September 2013 Barolo, Cascina Francia 2005 Giacomo Conterno 2076 3 bottles per lot $400–600 Serralunga d’Alba, Piedmont “...hints of sweet roses, cherries, spices and tar emerge, all framed by Hermitage 1988 J. L. Chave impeccably silky tannins...mid-weight, graceful...” (95+ points) Antonio Northern Rhône Galloni, Vinous.com, October 2009 Level one 3cm; all labels scuffed and bin marked, three also damp 2085 6 bottles (oc) per lot $450–650 stained “...elegant, perfumed and mineral-laced...plenty of sweet cherry and Amarone della Valpolicella 2009 Romano Dal Forno red currants, leather, crushed rock and hints of green olive...mature, Veneto elegant and classy...” (95 points) Jeb Dunnuck, eRobertParker.com #214, “This is powerful and very rich with blueberries, fl owers and hints of August 2014 spices. Full body with velvety tannins and ripe fruits. Very beautiful and 2077 6 bottles per lot $1200–1800 generous but not overdone. Superb.” (98 points) JS, April 27 2015 (Lot 2086: See photo below) Côte Rôtie, La Turque 1991 Guigal 2086 12 bottles (2 oc) per lot $1600–2400 Northern Rhône 2087 12 bottles (2 oc) per lot $1600–2400 Both labels slightly scuffed; one slightly sunken cork “...you cannot fi nd a Richebourg or Musigny with the richness and complexity possessed by this awesome wine...great fl avor intensity and rich extraction...” (99 points) Robert M. Parker, Jr., Rhône (1997) 2078 2 bottles per lot $1000–1500

Hermitage 1997 J. L. Chave Northern Rhône Two labels slightly damp stained “...The gorgeous, evolved bouquet of cassis, minerals, herbs, underbrush, and licorice is intense. Creamy-textured, full-bodied, and opulent...will last for 20-25 years.” (94 points) Robert Parker, WA #133, February 2001 2079 3 bottles per lot $420–650

Châteauneuf-du-Pape 2004 Château Rayas Southern Rhône All labels damp stained; two slightly sunken corks “...ﬂ oral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral ﬂ avors...” (94 points) Josh Raynolds, Vinous.com, January 2007 2080 4 bottles per lot $800–1200

Hermitage 2010 J. L. Chave Northern Rhône “Pure perfection...extraordinary bouquet...Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine...” (100 points) Robert Parker, WA #204, December 2012 2081 6 bottles (oc) per lot $1400–2000

Vin de Pays de l’Herault Rouge 2011 Domaine de la Grange des Pères Languedoc-Roussillon 2082 12 bottles (oc) per lot $700–1000

Louis Roederer, Cristal 1999 Reims Lot 2086 Scuff marked label “...fresh hazelnut and apple scents. Elegant, deep, and silky-textured... immensely concentrated, pure, packed with apple ﬂ avors, and astoundingly long in the ﬁ nish...” (98 points) Pierre Rovani, WA #162, December 2005 2083 1 jeroboam (3L) (owc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 131 Amarone della Valpolicella 2009 Romano Dal Forno AN ASSORTMENT OF EXCELLENT WINE FROM Veneto AROUND THE GLOBE “This is powerful and very rich with blueberries, fl owers and hints of spices. Full body with velvety tannins and ripe fruits. Very beautiful and Removed From Professional Storage generous but not overdone. Superb.” (98 points) JS, April 27 2015 2088 12 bottles (2 oc) per lot $1600–2400 Château Ducru-Beaucaillou 1982 2089 12 bottles (2 oc) per lot $1600–2400 St-Julien, 2me cru classé Lots 2102-2104: All recently released from the Château; rebouche au Unico 1962 Bodegas Vega Sicilia Château en 2011 Ribera del Duero “...sweet perfume of forest fl oor, spice box, cedar, and copious quanti- Top shoulder level; damp stained label; slightly nicked capsule ties of black fruits. Medium to full-bodied and beautifully pure with “...quite astonishing purity on the nose with candied dark cherry fruit, sweet tannins...” (96 points) Robert Parker, WA #183, June 2009 eucalyptus, kirsch and a touch of cinnamon...” (100 points) Neal Martin, (See photo opposite page) eRobertParker.com #202, August 2012 2102 12 bottles (2 owc) per lot $2600–3800 2090 1 bottle per lot $850–1300 2103 12 bottles (2 owc) per lot $2600–3800 2104 12 bottles (2 owc) per lot $2600–3800 Rioja Gran Reserva, Viña Real 1985 CVNE S.A. Rioja Château Léoville-Las-Cases 1985 “Very good vintage...at a lovely stage of maturity with a really developed St-Julien, 2me cru classé bouquet, nice integrated acidity and a good core of fruit. Great for cur- Lots 2105-2107: All recently released from the Château; re-corked at rent drinking.” (17 points) Jancis Robinson, JR, 15 September 2005 the Château 2091 12 bottles (oc) per lot $800–1200 “...a gorgeously open-knit Las Cases with a sweet nose of lead pencil, 2092 12 bottles (oc) per lot $800–1200 sweet black cherries and currants...outstanding concentration, this is a beautifully made wine...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Pagos Viejos 2013 Bodegas y Viñedos Artadi S.A. Edition (2003) (Cosecheros Alaveses) 2105 12 bottles (owc) per lot $2000–3000 Rioja 2106 12 bottles (owc) per lot $2000–3000 2093 12 bottles (2 owc) per lot $420–650 2107 12 bottles (owc) per lot $2000–3000 2094 12 bottles (2 owc) per lot $420–650 Château Pichon-Longueville, Baron 1995 Viña el Pison 2013 Viñedos Lacalle y Laorden (Artadi) Pauillac, 2me cru classé Lots 2108-2109: All recently released from the Château Rioja “...black currant-scented nose with subtle aromas of coffee and Lot 2096: Each in its own oc smoky toasty oak...suave, elegant, rich fruit presented in a medium to 2095 12 bottles (2 owc) per lot $1500–2200 full-bodied, surprisingly lush style...” (90 points) Robert Parker, WA #115, 2096 6 magnums (oc) per lot $1500–2200 February 1998 2097 1 double-magnum (3L) (owc) per lot $500–750 2108 12 bottles (owc) per lot $1000–1500 2109 12 bottles (owc) per lot $1000–1500 Westhofen Brunnenhäuschen “Abtse®.de” Riesling Auslese, #19 2010 Weingut Keller Château Pichon-Longueville, Baron 1996 Rheinhessen Pauillac, 2me cru classé AP# 19-11 Lots 2110-2112: All recently released from the Château “...penetrating and alluring nose of candied lemon peel; white peach “...aromas of tobacco, new saddle leather, roasted coffee, and cassis... and quince preserves; pistachio extract and sweetly-perfumed fl ow- dense, medium to full-bodied, and backward...plenty of sweet fruit, ers...fi nishes with an incredible amount of energy...” (92 points) David glycerin, and extract...” (91 points) Robert Parker, WA #122, April 1999 Schildknecht, WA #198, December 2011 2110 12 bottles (owc) per lot $1100–1700 2098 12 bottles (oc) per lot $750–1100 2111 12 bottles (owc) per lot $1100–1700 2112 12 bottles (owc) per lot $1100–1700 Westhofener Morstein Riesling Auslese, #21 2013 Weingut Keller Château Cheval Blanc 2000 Rheinhessen St-Emilion, 1er grand cru classé (A) AP# 21-14 Lots 2113-2115: All recently released from the Château “Red slate. Pure bright citrus. Intense and fi lled with ripe lemon fruit “...nose of menthol, melted licorice, boysenberry, blueberry, and cas- and a touch of peach but there’s mineral too...Great length.” (18 points) sis...compelling purity, a layered texture, and sweet tannin...hints of Julia Harding MW, JR, 18 June 2014 coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 2099 24 half-bottles (2 oc) per lot $600–900 2113 12 bottles (2 owc) per lot $6000–9000 2114 12 bottles (2 owc) per lot $6000–9000 Niederhäuser Hermannshöhle Riesling Spätlese , #12 2014 2115 12 bottles (2 owc) per lot $6000–9000 Hermann Dönnhoff Nahe Château La Fleur Pétrus 2000 AP# 12-15; one slightly scuffed label Pomerol “Delicately spiced citrus. Clear as a bell, sings with Riesling purity. On Recently released from the Château the lighter side but persistent on the fi nish.” (17 points) Julia Harding MW, “...a terrifi c effort...aromas of mocha, kirsch liqueur, loamy soil, spice JR, 10 June 2015 box, and licorice...opulent, medium to full-bodied, big, substantial yet 2100 3 double-magnums (3L) (3 oc) per lot $350–550 elegant, precise...” (93+ points) Robert Parker, WA #189, June 2010 2116 6 bottles (owc) per lot $1000–1500 Schloßböckelheimer Felsenberg Riesling, Großes Gewächs, #20 2014 Hermann Dönnhoff Nahe AP# 20-15 2101 3 double-magnums (3L) (3 oc) per lot $300–450 ::

132 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 2102-2104 Château Palmer 2004 Château L’Eglise-Clinet 2008 Margaux, 3me cru classé Pomerol Recently released from the Château “...mocha and caramel-infused crème de cassis and black cherry “...one of the vintage’s great successes...a rare combination of power notes, with hints of licorice and loamy soil...Opulent, expansive, and and elegance, this dense purple-colored offering exhibits notes of black- savory...terrifi c purity and a layered fi nish...” (95 points) Robert Parker, WA berries, truffl es, fl owers...” (94 points) Robert Parker, WA #171, June 2007 #194, May 2011 2117 12 bottles (owc) per lot $1300–1900 2132 12 bottles (2 owc) per lot $1200–1800

Château Mouton Rothschild 2005 Château Montrose 2008 Pauillac, 1er cru classé St-Estèphe, 2me cru classé Lots 2118-2119: All recently released from the Château Recently released from the Château “Graphite, scorched earth, tar, licorice, incense...Dense, powerful and “...gorgeously sweet black raspberry and black currant fruit intermixed super-concentrated on the palate...the fl avors remain quite vibrant...” with loamy, earthy, forest fl oor notes, a fl oral component and a long, (98 points) Antonio Galloni, Vinous.com, November 2015 full-bodied fi nish...” (95 points) Robert Parker, WA #194, May 2011 2118 12 bottles (owc) per lot $4500–6500 2133 2 double-magnums (3L) (2 owc) per lot $500–750 2119 12 bottles (owc) per lot $4500–6500 Château Cos d’Estournel 2009 Les Forts de Latour 2005 St-Estèphe, 2me cru classé Pauillac Recently released from the Château Lots 2120-2122: All recently released from the Château; proof-tagged “...bouquet of white fl owers interwoven with blackberry and blueberry “...another beautiful wine from this estate. Medium to full-bodied... liqueur, incense, charcoal and graphite..extraordinary purity, balance loads of blackcurrant fruit, earth, and spice...extremely pure, broad, sa- and intensity...” (100 points) Robert Parker, WA #199, February 2012 vory, and quite expensive...” (93 points) eRobertParker.com #219, June 2015 2134 12 bottles (2 owc) per lot $2400–3500 2120 12 bottles (owc) per lot $1600–2400 2121 12 bottles (owc) per lot $1600–2400 Château L’Eglise-Clinet 2009 2122 12 bottles (owc) per lot $1600–2400 Pomerol Lots 2135-2137: Recently released from the Château “...riveting wine, pure, elegant, but at the same time, extremely power- Château Grand-Puy-Lacoste 2005 ful and concentrated, with stunning texture, opulence and density... Pauillac, 5me cru classé hints of licorice, truffl e...” (99+ points) Robert Parker, WA #199, February 2012 Recently released from the Château 2135 12 bottles (2 owc) per lot $2600–3800 “...classic pencil-lead nose that is Pauillac through and through...great depth of black fruit with an astonishingly precise fi nish that just takes 2136 12 bottles (2 owc) per lot $2600–3800 your breath away...” (97 points) NM, February 2015 2137 12 bottles (2 owc) per lot $2600–3800 2123 12 bottles (owc) per lot $800–1200 Château Montrose 2009 Château Lynch-Bages 2005 St-Estèphe, 2me cru classé Pauillac, 5me cru classé Lot 2138-2140: Recently released from the Château Lots 2124-2126: All recently released from the Château “...incredible opulence...velvety, sweet tannins...opulent blueberry, “...graphite and cedar scented bouquet...medium-bodied with fi ne blackberry and crème de cassis nose...scorched earth, vanilla and, tannin, one of the most feminine and elegant Lynch Bages in recent again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, years...a lightness of touch on the fi nish...” (94 points) NM, February 2015 August 2014 2124 6 magnums (owc) per lot $1200–1800 2138 12 bottles (owc) per lot $2200–3200 2125 6 magnums (owc) per lot $1200–1800 2139 12 bottles (owc) per lot $2200–3200 2126 6 magnums (owc) per lot $1200–1800 2140 12 bottles (owc) per lot $2200–3200

Château Pavie-Macquin 2005 Château Palmer 2009 St-Emilion, grand cru classé Margaux, 3me cru classé Recently released from the Château Recently released from the Château “...crushed, chalky rock minerality, massive body, and high tannin... “...class and power. Aromas of blueberries and blackberries, with hints Super-loaded, concentrated and powerful...should turn out great, but of violets. Full-bodied, with polished tannins and a juicy ﬁ nish. Solid patience will be required...” (96+ points) eRobertParker.com #219, June 2015 and extremely pretty...” (98 points) JS, February 23 2012 2127 12 bottles (owc) per lot $950–1400 2141 12 bottles (owc) per lot $1900–2800

Château Pichon-Longueville, Baron 2005 Château Smith-Haut-Lafi tte Rouge 2009 Pauillac, 2me cru classé Pessac-Léognan, cru classé Lots 2128-2130: All recently released from the Château Lots 2142-2143: Recently released from the Château “...bright red and black fruit infused with cedar and violets...immense “The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, length and persistence here, real depth and vigour on the muscular emerging charm and delicacy, and considerable power, depth, richness fi nish...” (94 points) NM, February 2015 and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012 2128 6 magnums (owc) per lot $1200–1800 2142 12 bottles (owc) per lot $1500–2200 2129 6 magnums (owc) per lot $1200–1800 2143 12 bottles (owc) per lot $1500–2200 2130 6 magnums (owc) per lot $1200–1800 Domaine de Chevalier Rouge 2009 Château Trotanoy 2007 Pessac-Léognan Lots 2144-2146: Recently released from the Château Pomerol “Aromas of blueberries and lemon rind. Full body, with soft and velvety Ex-negociant tannins and bright fruity fi nish. Refi ned and beautiful. Layered wine... “...sweet notes of iron, black currants, cherries, truffl es, and herbs... classy and complex...” (97 points) JS, February 14 2012 deep, full-bodied, muscular offering...I would not be surprised to see it put on weight...” (89+ points) Robert Parker, WA #188, April 2010 2144 12 bottles (owc) per lot $600–900 2131 12 bottles (2 owc) per lot $700–1000 2145 12 bottles (owc) per lot $600–900 2146 12 bottles (owc) per lot $600–900

134 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Margaux 2010 Château Trotanoy 2011 Margaux, 1er cru classé Pomerol Recently released from the Château Lots 2163-2164: Recently released from the Château “This was phenomenal from barrel and remains so. The aromas are “This shows very fi ne tannins for the vintage. Polished. Full body with spellbinding. It smells like a bouquet of pink roses and then goes to a solid core of fruit and a long, caressing fi nish. Classy for the vintage. currants, berries and citrus...” (100 points) JS, February 3 2013 Drink in 2017.” (93 points) JS, February 19 2014 2147 12 bottles (owc) per lot $6000–9000 2163 12 bottles (2 owc) per lot $900–1400 2164 12 bottles (2 owc) per lot $900–1400 Château Grand-Puy-Lacoste 2010 Pauillac, 5me cru classé Pavillon Blanc du Château Margaux 2007 Lots 2148-2150: Recently released from the Château Margaux “...seaweed and brine infused into the black fruit. It is very well defi ned Lots 2165-2166: Recently released from the Château and focused, building in intensity in the glass. The palate is silky “Very pale straw. Luscious, sweet nose. Sleek, greenish notes but lovely smooth on the entry...” (96 points) NM, March 2014 depth too. Fine and delicate but also rich on the palate...Very cool yet 2148 12 bottles (owc) per lot $950–1400 rich...so clean and racy!...” (18 points) Jancis Robinson, JR, 10 April 2008 2149 12 bottles (owc) per lot $950–1400 2165 6 magnums (owc) per lot $1600–2400 2150 12 bottles (owc) per lot $950–1400 2166 6 magnums (owc) per lot $1600–2400

Château L’Eglise-Clinet 2010 Château Smith-Haut-Lafi tte Blanc 2010 Pomerol Pessac-Léognan Lots 2151-2152: Recently released from the Château Lots 2167-2168: Recently released from the Château “So much elegance and complexity to this young wine with plenty of “...complex nose...ripe lemon, green papaya, lime peel and lots of ripe fl owers and dark fruit notes. Full and super refi ned, with amazing yellow peach. Full and focused, it offers a beautiful ripe acidity and silky complexity and fi rmness...” (98 points) JS, April 20 2011 texture on the palate...” (97 points) JS, February 3 2013 2151 12 bottles (owc) per lot $2400–3500 2167 12 bottles (owc) per lot $750–1100 2152 12 bottles (owc) per lot $2400–3500 2168 12 bottles (owc) per lot $750–1100

Château Pichon-Longueville, Lalande 2010 Pavillon Blanc du Château Margaux 2011 Pauillac, 2me cru classé Margaux Lots 2153-2155: Recently released from the Château Lots 2169-2170: Recently released from the Château “...performing extremely well...Structured, backward and tannic, “...an amazing fi nish...dried mangoes, lemons, apples and pineapples, yet showing a fat mid-palate that is more savory, broader and more but so lively and fresh. Fresh honey...100 percent sauvignon blanc, and expansive than I remember from barrel...” (95+ points) Robert Parker, WA amazing. Best ever. Get it...” (98 points) JS, January 28 2014 #205, February 2013 2169 6 magnums (owc) per lot $1500–2200 2153 12 bottles (owc) per lot $1100–1700 2170 6 magnums (owc) per lot $1500–2200 2154 12 bottles (owc) per lot $1100–1700 2155 12 bottles (owc) per lot $1100–1700 Chambertin, Clos de Bèze 1990 Armand Rousseau Côte de Nuits, grand cru Château Pontet-Canet 2010 “Wonderfully complex aromatics of underbrush, earth, dried herbs and Pauillac, 5me cru classé spice notes...medium-bodied fl avors of real distinction and very good Lots 2156-2157: Recently released from the Château length...” (92 points) AM, November 3 2011 “...astounding, compelling wine...off-the-charts massiveness and 2171 6 bottles per lot $8000–12000 intensity but never comes across as heavy, overbearing or astringent... laser-like precision...” (100 points) Robert Parker, WA #205, February 2013 Chambertin, Clos de Bèze 2009 Alain Burguet 2156 12 bottles (2 owc) per lot $1400–2000 Côte de Nuits, grand cru 2157 12 bottles (2 owc) per lot $1400–2000 “...bursts onto the palate with a heady array of black cherries, plums, graphite, mint, licorice and exotic spices. The fruit boasts tons of rich- Château Smith-Haut-Lafi tte Rouge 2010 ness and depth from start to fi nish...” (94 points) Antonio Galloni, Vinous. com, April 2012 Pessac-Léognan, cru classé Lots 2158-2159: Recently released from the Château 2172 12 bottles (oc) per lot $1900–2800 “...remarkable nose of a subtle charcoal fi re interwoven with spring fl owers, crème de cassis, blueberry liqueur and spicy wood...stunningly Climats du Coeur Assortment 2009 concentrated, long, rich...” (98+ points) Robert Parker, WA #205, February 2013 Bourgogne, 1er cru 2158 12 bottles (owc) per lot $950–1400 Gevrey-Chambertin (1 mag) 2159 12 bottles (owc) per lot $950–1400 Meursault (1 mag) Puligny-Montrachet (1 mag) Domaine de Chevalier Rouge 2010 Vosne-Romanée (1 mag) Pessac-Léognan Lots 2160-2162: Recently released from the Château 2173 Above 4 magnums (owc) per lot $1100–1700 “Dark fruits such as raspberries and blueberries with subtle perfume... Full body, with super well-integrated tannins and a fresh and clean Gevrey-Chambertin, Les Cazetiers 2010 Bruno Clair fi nish. Racy young wine...” (96 points) JS, November 14 2013 Côte de Nuits, 1er cru 2160 12 bottles (owc) per lot $600–900 “This is quite ripe yet very fresh...mid-palate that is both concen- 2161 12 bottles (owc) per lot $600–900 trated and velvety, coating the mouth with dry extract on the superbly 2162 12 bottles (owc) per lot $600–900 complex, balanced and seriously long fi nish...” (93 points) AM, Issue 49, 1st Quarter 2013 2174 12 bottles (oc) per lot $1000–1500 2175 12 bottles (oc) per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 135 Nuits-St-Georges, Les Pruliers 2010 Jean Grivot Dom Pérignon Brut, P2 1998 Côte de Nuits, 1er cru Epernay “...sweet, fl oral and intensely perfumed. It shows lovely mid-palate pliancy “...white peppery edge from the pinot; oyster shell saline freshness, red and a sensual personality. At present the Pruliers comes across as quite fl orals, sweet smelling woody spices and brioche, spiced biscuits and open and accessible...” (90-92 points) Antonio Galloni, Vinous.com, February 2012 subtle roasted coffee notes...” (97 points) JS, August 5th 2014 2176 6 magnums (oc) per lot $480–750 2186 12 bottles per lot $2400–3500 2187 12 bottles per lot $2400–3500 Bonnes-Mares 2011 Bruno Clair Côte de Nuits, grand cru Bollinger, R.D., Extra Brut 2002 “...aromas of blueberry, wild herbs and pepper. Intensely fl avored, dense Vallée de la Marne, Aÿ and light on its feet...an uncanny combination of black fruit lift and deep- Each bottle in its own gift box; Magnum in owc er-pitched soil tones...” (93+ points) Stephen Tanzer, Vinous.com, March 2014 “...elegant and really lovely brioche, citrus and green apple nuances... 2177 6 bottles per lot $750–1100 beautifully delineated yet subtly shaded fl avors...long, complex and classy fi nish...” (94 points) AM, Issue 57, 1st Quarter 2015 Bonnes-Mares 2011 Maison Benjamin Leroux 2188 3 bottles and 1 magnum per lot $500–750 Côte de Nuits, grand cru “...pure, elegant and enticing nose of essence of red berries along with Dom Pérignon Rosé 2004 plenty of earth-related nuances...ample minerality to the sleekly mus- Epernay cular yet refi ned fl avors...” (92-94 points) AM, Issue 50, 2nd Quarter 2013 “...A rich, voluptuous wine...stunning depth and resonance...Raspberry, 2178 12 bottles (oc) per lot $1600–2400 cranberry, smoke, spice and crushed rocks build to the stunning, powerful fi nish...” (96 points) Antonio Galloni, Vinous.com, July 2015 Clos de la Roche 2011 Domaine Faiveley 2189 12 bottles per lot $2400–3500 Côte de Nuits, grand cru 2179 6 bottles (owc) per lot $750–1100 Krug, Clos d’Ambonnay Trilogie Assortment (1996, 1998, 2000) MV Clos Saint-Denis 2011 Maison Benjamin Leroux Montagne de Reims, Ambonnay Côte de Nuits, grand cru 1996 (1) “...refi ned, indeed almost delicate fl avors that possess a suave and 1998 (1) very round mouth feel, all wrapped in a delicious and palate coating fi nish...a lovely effort and I particularly like the fi ne balance.” (91-93 2000 (1) points) AM, Issue 50, 2nd Quarter 2013 2190 Above 3 bottles (owc) per lot $3000–4500 2180 12 bottles (oc) per lot $1300–1900 Barolo Riserva, Vigna Madonna Assunta La Villa 2004 Podere Gevrey-Chambertin, Clos St.-Jacques 2011 Bruno Clair Rocche dei Manzoni Côte de Nuits, 1er cru Monforte d’Alba, Piedmont “...essence of Burgundy on the nose...musky red berries, dried fl owers “...redcurrant, plum, camphor, mocha, truffl ey underbrush and mellow and underbrush. Silky and perfumed...subtle intensity to the berry, cher- nutty oak. Plush, fi ne-grained fl avors of plum and truffl e show uncanny ry and violet fl avors...” (93 points) Stephen Tanzer, Vinous.com, March 2014 freshness for such a mellow, nutty wine...outstanding length...” (94 2181 12 bottles (oc) per lot $900–1400 points) Stephen Tanzer, Vinous.com, November 2013 2191 6 bottles (owc) per lot $600–900 Nuits-St-Georges, Au Bas de Combe 2011 Domaine Leroy Côte de Nuits Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate 2007 “...a little rounded on the nose with hints of mulberry infusing the black Roberto Voerzio fruit. The palate is the most structured...pure black cherry, dark plum La Morra, Piedmont and spicy fruit...” (94 points) Neal Martin, eRobertParker.com #208, August 2013 “Very fl oral, with blueberry and plums aromas. Perfumed. Full and 2182 3 bottles per lot $900–1400 super long, with ultra fi ne tannins and long, long fi nish. This is really racy. Better after 2014.” (96 points) JS, May 9 2011 Hermitage 2011 J. L. Chave 2192 6 magnums (2 owc) per lot $1500–2200 Northern Rhône “...beautifully perfumed...surprising density and concentration...will Barbera d’Alba Riserva, Vigneto Pozzo dell’Annunziata 2008 certainly be one of the stars of the vintage...an easy two decades of longevity.” (96-98 points) Jeb Dunnuck, WA #210, December 2013 Roberto Voerzio Piedmont 2183 6 bottles (oc) per lot $900–1400 “Aromas of tar, spices and dark fruits. Some asphalt as well. Full- bodied and very layered with polished tannins and a savory fi nish of ripe Hermitage, La Chapelle 2011 Paul Jaboulet Aîné fruit and dried spices...” (95 points) JS, October 29 2015 Northern Rhône 2193 6 magnums (2 owc) per lot $950–1400 “A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices...Full and powerful with chewy tannins and a long, long fi nish...” (97 points) JS, December 15 2014 Barolo, La Serra 2008 Roberto Voerzio La Morra, Piedmont 2184 12 bottles (2 owc) per lot $1200–1800 “...dark red fruit, tar, smoke, licorice, spices and new leather...surprisingly dark and masculine...tar, incense and black fruit notes...a huge and Dom Pérignon Brut, P3 1982 hugely promising wine...” (96+ points) Antonio Galloni, Vinous.com, April 2012 Epernay 2194 12 bottles (oc) per lot $1000–1500 2185 2 bottles (2 oc) per lot $1500–2200 2195 12 bottles (oc) per lot $1000–1500

136 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, RED AND WHITE BORDEAUX, MOSTLY IN CASE #9, auction 1983 Joh. Jos. Prüm QUANTITIES, FROM EXCEPTIONAL VINTAGES FROM Mosel-Saar-Ruwer THE CELLAR OF A CHICAGO COLLECTOR AP# 09-87; signed label “...a lovely yellow gold; fat, rich, creamy nose, fairly sweet, with extra All Purchased as Futures From Established Merchants and Stored botrytis dimensions, fi rm, fragrant aftertaste. Years of life. ****(*).” Continuously in Ideal Temperature- and Humidity-Controlled Michael Broadbent, Vintage Wine, Harcourt (2002) Conditions 2196 1 magnum (owc) per lot $600–900 Château Margaux 1982 Bond Winery Red Wine Assortment 2002 Margaux, 1er cru classé Napa Valley Four base neck, six top shoulder, one high shoulder level; two labels Melbury (2) nicked; four capsules nicked, one slightly corroded “...notes of melted tar intermixed with sweet cassis and fl oral under- St. Eden (2) pinnings. Very full-bodied and dense...blockbuster power, richness, and Vecina (2) impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 “These three Bond wines, the third vintage from entrepreneur and 2206 12 bottles (owc) per lot $6000–9000 proprietor Bill Harlan, continue to validate his visionary belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012 Château Calon-Ségur 1982 2197 Above 6 bottles (owc) per lot $1500–2200 St-Estèphe, 3me cru classé Lot 2207: Three base neck, six top shoulder, one very high shoulder level; one slightly damp stained label; three capsules nicked, nine slightly Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 corroded; Lot 2208: Nine top shoulder, three very high shoulder level; St. Helena four labels slightly damp stained; three capsules slightly corroded “...dazzles with its intensity and extraordinary overall balance. Menthol, “...notes of roasted meats, herbs, black currants, incense, and damp new leather, tobacco, cedar and earthy notes...creamy, deeply resonant earth. Full-bodied, still extremely tannic (sweet but noticeable tannins), fi nish...” (98+ points) Antonio Galloni, Vinous.com, November 2013 rich, and backward...” (94+ points) Robert Parker, WA #183, June 2009 2198 6 bottles (2 oc) per lot $1700–2600 2207 11 bottles (owc) per lot $1500–2200 2208 12 bottles (owc) per lot $1600–2400 Lokoya Winery Cabernet Sauvignon, Howell Mountain 2010 Howell Mountain Château Cos d’Estournel 1982 “...explosive dark blue and black fruit, grilled herbs, menthol and licorice...a decidedly powerful, super-intense expression of Howell St-Estèphe, 2me cru classé Mountain Cabernet Sauvignon...” (94+ points) Antonio Galloni, Vinous.com, All capsules slightly corroded December 2012 “...a stunning set of aromatics consisting of blue and black fruits, loamy 2199 6 bottles (owc) per lot $1200–1800 earth, fl owers, licorice, and spice box...sweet tannins, a medium to full- bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 2200 6 bottles (owc) per lot $1200–1800 2209 12 bottles (owc) per lot $2600–3800

Amuse Bouche Red Wine 2011 Château Léoville Barton 1982 Napa Valley St-Julien, 2me cru classé “...concentrated and suave...restrained sweetness nicely leavened by harmonious acidity. Finishes with smooth tannins and excellent length. Lot 2210: Two base neck, four top shoulder, one very high shoulder Balanced to age...” (92 points) Stephen Tanzer, Vinous.com, May 2014 level; Lot 2211: Seven base neck, one very high shoulder level 2201 12 bottles per lot $1600–2400 “...aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic...traditionally made claret, with terrifi c fi nesse and grip. Still evolving...” (91+ points) Stephen Tanzer, Vinous.com, July 2002 Schrader Cellars Cabernet Sauvignon, 2210 12 bottles (owc) per lot $1500–2200 Beckstoffer Las Piedras Vineyard, LPV 2013 2211 12 bottles (owc) per lot $1500–2200 St. Helena “...a rather earthy style for a Schrader wine...great fruit, a more meaty, dusty style with underbrush as well as blackcurrants, with spicy oak. Château Léoville-Las-Cases 1982 It’s dense, full-bodied...” (94 points) eRobertParker.com #221, October 2015 St-Julien, 2me cru classé 2202 6 bottles (oc) per lot $1900–2800 Six base neck, four top shoulder level; two labels slightly damp stained; three capsules torn 2203 6 bottles (oc) per lot $1900–2800 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard 2013 (95+ points) Robert Parker, WA #183, June 2009 Carneros 2212 12 bottles (owc) per lot $3000–4500 “...delicate pineapple, damp earth and wet stones as well as a touch of white currants and quince. This beautifully fruited wine is medium to full-bodied, has great acidity...” (96 points) eRobertParker.com #222, Château Palmer 1982 December 2015 Margaux, 3me cru classé 2204 12 bottles (oc) per lot $1200–1800 Three top shoulder, seven very high shoulder level; four capsules slightly corroded 2205 12 bottles (oc) per lot $1200–1800 “...aromas of cassis and rose petal, with a whiff of meat...wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and :: thrust...terrifi c structure...” (93 points) Stephen Tanzer, Vinous.com, July 2002 2213 10 bottles (owc) per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 137 Château Pichon-Longueville, Lalande 1982 Château Margaux 1990 Pauillac, 2me cru classé Margaux, 1er cru classé Seven top shoulder, four very high shoulder, one high shoulder level; Four base neck, three top shoulder level all labels glue stained; all capsules corroded “...Round and generous with low acidity, but an opulent, full-bodied “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, richness that is fresh with laser-like precision...stunning...A sensa- and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) tional effort...” (100 points) Robert Parker, WA #183, June 2009 Robert Parker, WA #183, June 2009 2223 12 bottles (owc) per lot $7500–11000 2214 12 bottles (owc) per lot $4800–7500 Château Angelus 1990 Château La Tour Haut-Brion 1982 St-Emilion, 1er grand cru classé (B) Graves One base neck level Six base neck, one top shoulder level; seven labels slightly creased; all “...Beautiful, sweet plum, blackberry and blueberry fruit soar from the capsules slightly corroded, four also nicked glass...Deep, opulent, voluptuously textured, full-bodied and multidi- “...aromas of scorched earth, plums, cassis, charcoal, and truffl es, power- mensional...” (99 points) eRobertParker.com #220, August 2015 ful, full-bodied fl avors, superb concentration, and a boatload of tannin...so 2224 12 bottles (owc) per lot $3800–5500 complex aromatically...” (96 points) Robert Parker, WA #183, June 2009 2215 12 bottles (owc) per lot $3500–5500 Château l’Arrosée 1990 St-Emilion, grand cru classé Château Margaux 1986 Six base neck, two top shoulder level Margaux, 1er cru classé “Toasty oak, loamy soil, sweet black cherry and black currant, and a Lot 2216: One base neck level; three capsules slightly corroded; whiff of herbs...reveals the sweetness, lushness, and low acidity that Lot 2217: Four base neck level; one capsule slightly torn, three slightly characterize this vintage...” (90 points) Robert Parker, WA #183, June 2009 corroded 2225 12 bottles (owc) per lot $750–1100 “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white fl owers...high but sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Château Figeac 1990 Bordeaux, 4th Edition (2003) St-Emilion, 1er grand cru classé (B) 2216 12 bottles (owc) per lot $4200–6500 “...aromas of cherry, blackberry, minerals, iron and menthol...Sweet, supple and layered, with a deeply spicy cabernet component...very rich 2217 12 bottles (owc) per lot $4200–6500 fl avors...” (93 points) Stephen Tanzer, Vinous.com, July 2002 2226 12 bottles (owc) per lot $1200–1800 Château Rauzan-Ségla 1988 Margaux, 2me cru classé Château Montrose 1990 Four base neck, one top shoulder level; one slightly glue stained label St-Estèphe, 2me cru classé “...nose of black fruits, minerals, and smoke. Full-bodied, powerful, tannic, Six base neck level and rich, this is an intensely concentrated, muscular, brawny wine built for “...incredibly complex nose of spring fl owers, blackberry and cassis the long haul...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) liqueur, scorched earth and barbecue spice...full-bodied, majestic and 2218 6 bottles per lot $320–480 opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014 (See photo opposite page) Château Angelus 1989 2227 12 bottles (owc) per lot $4500–6500 St-Emilion, 1er grand cru classé (B) Two base neck, one top shoulder level Château Sociando-Mallet 1990 “...sweet blueberry and blackberry-scented nose of olive, licorice and cedar wood is followed by a full-bodied and opulent wine, with hints Haut-Médoc, cru bourgeois of espresso roast and chocolate...” (94 points) eRobertParker.com #220, Four base neck, one top shoulder level; fi ve labels slightly damp August 2015 stained 2219 12 bottles (owc) per lot $2400–3500 “...nose of thick, cassis, blackcurrant fruit, subtle roasted herbs, smoke, licorice, and minerals. Powerful, super-concentrated, and backward, with layers of fl avor...” (92 points) Robert Parker, WA #109, February 1997 Château Lynch-Bages 1989 2228 12 bottles (owc) per lot $750–1100 Pauillac, 5me cru classé “...classic notes of crème de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at age 22...should Château Rabaud-Promis 1988 prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011 Sauternes, 1er cru classé 2220 12 bottles (owc) per lot $2600–3800 Two top shoulder level “...great richness, sweetness, and unctuous texture...rich, honeyed pineapple, coconut, and orange-scented nose, gobs of rich fruit, and Château Montrose 1989 excellent delineation...” (93 points) Robert Parker, WA #98, April 1995 St-Estèphe, 2me cru classé 2229 20 half-bottles (owc) per lot $400–600 All capsules slightly corroded, one also slightly torn “...absolutely spectacular...loamy soil undertones, intermixed with forest fl oor, blueberry and blackberry liqueur and spring fl owers...full-bodied, Château Guiraud 2001 intense, concentrated...” (98+ points) Robert Parker, WA #214, August 2014 Sauternes, 1er cru classé 2221 12 bottles (owc) per lot $3000–4500 “Knockout nose combines pineapple, yellow plum, marzipan, roasted herbs and resiny oak. Superconcentrated, chewy and stylish...considerable aging potential.” (93+ points) Stephen Tanzer, Vinous.com, July 2004 Château Troplong-Mondot 1989 2230 12 bottles (owc) per lot $500–750 St-Emilion, grand cru classé All capsules slightly corroded, one also torn “...rich and compelling...aromas of licorice, prunes, black cherries, and Château d’Yquem 2001 sweet cassis fruit intermingled with high quality toasty new oak and Sauternes, premier cru superieur smoke...full-bodied, rich...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème Edition (1998) brûlée, and buttered nut-like scents...full-bodied...massive concentra- 2222 12 bottles (owc) per lot $1500–2200 tion...” (100 points) Robert Parker, WA #158, April 2005 2231 12 bottles (owc) per lot $4800–7500 ::

138 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 2227 MULTIPLE VINTAGES OF DOMAINE DE LA ROMANEE CONTI FROM THE CELLAR OF A KNOWLEDGEABLE COLLECTOR Purchased Upon Release From an Established Merchant and Stored in a Professional Storage Facility and a Temperature- Controlled Home Cellar

Romanée-Conti 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm; slightly scuffed label “...aromas of black fruit, hoisin, spice, underbrush, anise and violets... understated, reﬁ ned, elegant and classy ﬂ avors of incredible breed and fantastic complexity...” (96 points) AM, April 28 2007 (See photo right) 2232 1 bottle per lot $7500–11000

La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...spice box, hoisin and soy nose...big, rich, very structured ﬂ avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 2233 3 bottles per lot $4800–7500

Richebourg 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru “Good deep red-ruby. Wild but rather opaque on the deeply pitched nose; hints at cassis and leather...” (93+ points) Stephen Tanzer, Vinous.com, March 1999 2234 2 bottles per lot $1900–2800

Grands-Echézeaux 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly damp stained label “...red and black fruit aromas...middle weight, earthy, reserved fl avors and a very fi rm but not hard fi nish...superbly elegant and spicy with outstanding precision and detail...” (94 points) AM, Issue 24, 4th Quarter 2006 2235 1 bottle per lot $700–1000

La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled ﬂ avors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter 2236 3 bottles per lot $5500–8500

Richebourg 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...intensely ﬂ oral and notably ripe nose that features fresh notes of plum, mocha and cassis that are sprinkled with exotic spice notes... expansive and tautly muscular...” (97 points) AM, Issue 45, 1st Quarter 2012 2237 3 bottles per lot $3000–4500

Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “A ripe, elegant and densely fruited nose exudes notes of violets, sandalwood, anise and dried black berries...supple, rich and attractively voluminous ﬂ avors...” (94 points) AM, Issue 45, 1st Quarter 2012 2238 3 bottles per lot $1800–2800

Romanée-St-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...perfumed, layered and relatively high-toned aromatic proﬁ le that is quite ﬂ oral...notes of oriental tea and exotic spice on the mostly red and blue pinot fruit scents...” (96 points) AM, Issue 45, 1st Quarter 2012 2239 6 bottles (owc) per lot $7000–10000

Grands-Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “A gorgeously spicy nose features aromas of black cherry, plum and soft mocha that complements well the ripe, supple and clearly very vibrant middle weight plus ﬂ avors...” (95 points) AM, Issue 45, 1st Quarter 2012 2240 3 bottles per lot $2200–3200 Lot 2232

140 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Corton Rouge 2009 Domaine de la Romanée-Conti AN AWE-INSPIRING COLLECTION OF PROMINENT Côte de Beaune, grand cru PRODUCERS FROM BORDEAUX, RHONE, ITALY, “...a showstopper...Layers of fruit saturate the palate as this fl ashy, AND CALIFORNIA WITH THE JEWEL IN THE CROWN exuberant wine continues to put on weight as it sits in the glass...a decidedly opulent Burgundy...” (95 points) Antonio Galloni, Vinous.com, April 2012 BEING A SALMANAZAR OF 2007 DOMAINE DU 2241 3 bottles per lot $1800–2800 PEGAU, CUVEE DA CAPO FROM THE CELLAR OF A MIDWESTERN GENTLEMAN Romanée-Conti 2011 Domaine de la Romanée-Conti Purchased From Reputable Merchants and Recently Removed Côte de Nuits, grand cru From a Custom-Built, Temperature- and Humidity-Controlled “Bright, deep red. Reticent, musky nose opens slowly to reveal black- Home Cellar berry, violet, wild herbs and spicy oak; in a rather feminine style and a showstopper...” (97 points) Stephen Tanzer, Vinous.com, March 2014 2242 2 bottles per lot $13000–19000 Château Cos d’Estournel 2005 St-Estèphe, 2me cru classé “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, Richebourg 2011 Domaine de la Romanée-Conti cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- Côte de Nuits, grand cru ish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 “This is also intensely fl oral...a wonderfully fresh if restrained nose of 2251 12 bottles (owc) per lot $1500–2200 hoisin, black fruit, soy and anise. There is remarkable concentration of dry extract...” (95 points) AM, Issue 53, 1st Quarter 2014 2243 1 bottle per lot $850–1300 Château Léoville-Las-Cases 2005 St-Julien, 2me cru classé One nicked label Echézeaux 2011 Domaine de la Romanée-Conti “A wine for the ages...its beauty and pedigree are evident...remarkably Côte de Nuits, grand cru nuanced and translucent for a wine of its sheer size...” (98 points) Antonio “...jumps from the glass with a heady melange of dark red fruit, sweet Galloni, Vinous.com, November 2015 fl oral notes and crushed rocks. Rich and explosive on the palate...the 2252 12 bottles (owc) per lot $2200–3200 2011 is fi ring on all cylinders...” (94 points) Antonio Galloni, Vinous.com, March 2014 Château Cos d’Estournel 2009 2244 2 bottles per lot $1100–1700 St-Estèphe, 2me cru classé “...bouquet of white fl owers interwoven with blackberry and blueberry Romanée-St-Vivant 2011 Domaine de la Romanée-Conti liqueur, incense, charcoal and graphite..extraordinary purity, balance Côte de Nuits, grand cru and intensity...” (100 points) Robert Parker, WA #199, February 2012 “A wine of pure silkiness, fi nesse and lyric beauty...graces the palate 2253 12 bottles (owc) per lot $2400–3500 with dried rose petals, mint, violets and bright red berries...drop-dead gorgeous.” (96 points) Antonio Galloni, Vinous.com, March 2014 Château Léoville-Las-Cases 2009 2245 2 bottles per lot $1400–2000 St-Julien, 2me cru classé Six labels slightly scuffed Grands-Echézeaux 2011 Domaine de la Romanée-Conti “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full Côte de Nuits, grand cru body and super velvety tannins with a long long fi nish...Sexy and almost decadent.” (99 points) JS, February 23 2012 “...a wide variety of fl oral elements on the cassis, plum liqueur scents that display anise, clove and once again sandalwood hints...large- 2254 12 bottles (owc) per lot $2200–3200 scaled but not massive fl avors...” (94 points) AM, Issue 53, 1st Quarter 2014 2246 2 bottles per lot $1300–1900 Château Latour 1996 Scuffed label (1) Château Margaux 1996 Two labels slightly scuffed (3) La Tâche 2012 Domaine de la Romanée-Conti 2255 Above 4 bottles per lot $1500–2200 Côte de Nuits, grand cru “...nearly as complete as a young wine can possibly be. All the elements fall into place effortlessly...extraordinary textural fi nesse and huge Château d’Yquem 2001 towering structure...” (97 points) Antonio Galloni, Vinous.com, April 2015 Sauternes, premier cru superieur 2247 2 bottles per lot $3200–4800 “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker, WA #158, April 2005 Echézeaux 2012 Domaine de la Romanée-Conti 2256 2 bottles per lot $800–1200 Côte de Nuits, grand cru “...sandalwood and spice suffused red and dark currant aromas...a very fi rm but not hard green tea-infl ected fi nish that delivers excellent Châteauneuf-du-Pape, Cuvée da Capo 2007 Domaine du Pegau length and impressive depth...” (93 points) AM, Issue 57, 1st Quarter 2015 Southern Rhône 2248 2 bottles per lot $1100–1700 Chipped wax capsule, top of cork exposed; slight signs of past seepage “...aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and Grands-Echézeaux 2012 Domaine de la Romanée-Conti soy...broad, expansive and massive...” (100 points) Robert Parker, WA #191, Côte de Nuits, grand cru October 2010 “...quite dark and somber...Powerful tannins give the Grands-Échézeaux 2257 1 salmanazar (9L) (owc) per lot $2600–3800 much of its verticality and pure power. Dark cherry, plum, spices...built for the long haul...” (95 points) Antonio Galloni, Vinous.com, April 2015 2249 3 bottles per lot $1800–2800 Hermitage, La Chapelle 1989 Level one 2.5cm, one 3cm (2) Hermitage, La Chapelle 1990 Level one 3cm; both labels nicked (2) Montrachet 2009 Domaine de la Romanée-Conti Both above Paul Jaboulet Aîné Côte de Beaune, grand cru 2258 Above 4 bottles per lot $900–1400 Owc - strapped prior to inspection by HDH “...Apricot jam, honey, wild fl owers and mint are all woven together in a

powerful, unctuous Montrachet...well balanced. The style is open-knit Côte Rôtie, La Landonne 2003 (2) and generous...” (96 points) Antonio Galloni, Vinous.com, November 2015 Côte Rôtie, La Mouline 2003 (2) 2250 3 bottles (owc) per lot $7500–11000 Côte Rôtie, La Turque 2003 One nicked label (2) All above Guigal :: 2259 Above 6 bottles per lot $1900–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 141 Ermitage Blanc, Ex Voto 2010 Guigal Schrader Cellars Cabernet Sauvignon Assortment, Northern Rhône Wish Pack 2012 One nicked label; owc - top missing Oakville “...this incredible white boasts massive aromatics of white currants, CCS (1) white peach, fl owers, licorice, sautéed nuts and brioche, as well as a striking minerality...” (100 points) Jeb Dunnuck, WA #210, December 2013 LPV (1) 2260 6 bottles (owc) per lot $1000–1500 RBS (3) T6 (1) Barolo Riserva, Monfortino 1997 Giacomo Conterno “...a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, Serralunga d’Alba, Piedmont élevage and bottling.” (CCS 100; LPV 94; RBS 98; T6 95) Robert Parker, WA “...Breathtaking aromatics leave the room rapt with attention...thrilling #180, December 2008 on the palate, the 1997 is utterly captivating from the very fi rst taste... 2267 Above 6 bottles (owc) per lot $1700–2600 exotic, full-bodied and viscerally thrilling to the core...” (99 points) Antonio Galloni, Vinous.com, May 2014 2268 Above 6 bottles (owc) per lot $1700–2600 2261 2 bottles per lot $900–1400 Schrader Cellars Cabernet Sauvignon Assortment, Sorì San Lorenzo 2005 Gaja Cellar Pack 2013 Barbaresco, Piedmont Oakville “A wine of total fi nesse...impresses for its nuance and balance. Freshly Beckstoffer To Kalon (1) cut fl owers, mint, cinnamon and crushed rocks are all laced together CCS (1) in a wine of exquisite harmony...” (96 points) Antonio Galloni, Vinous.com, November 2014 GIII (1) 2262 12 bottles (2 owc) per lot $1900–2800 LPV (1) RBS (1) Brunello di Montalcino, Sugarille 2006 T6 (1) Pieve Santa Restituta (Gaja) 2269 Above 6 bottles (owc) per lot $1900–2800 Tuscany “...silky and perfumed on entry, then tightly coiled in the middle, with a Schrader Cellars Cabernet Sauvignon Assortment, deep sweetness leavened by a saline quality...terrifi c tannic structure... saturates the entire palate...” (96 points) Stephen Tanzer, Vinous.com, July 2011 Classic Pack 2013 2263 12 bottles (2 owc) per lot $1000–1500 Oakville CCS (1) LPV (2) SCHRADER CELLARS RBS (3) Schrader Cellars Cabernet Sauvignon, 2270 Above 6 bottles (owc) per lot $1800–2800 Beckstoffer To Kalon Vineyard, Old Sparky 2012 2271 Above 6 bottles (owc) per lot $1800–2800 Oakville “Another compelling, perfect wine...seems to show more chocolate, Spottswoode Vineyard & Winery Cabernet Sauvignon 2009 espresso roast, barbecue smoke, dense blackberry and blueberry fruit Napa Valley and enormous body...” (100 points) eRobertParker.com #215, October 2014 “...stunning depth and sheer power. Black currants, pencil shavings, 2264 2 magnums (2 owc) per lot $1500–2200 mocha, incense and melted road tar are all woven together gracefully in this powerful, opulent wine...” (97 points) Antonio Galloni, Vinous.com, Schrader Cellars Cabernet Sauvignon, December 2012 Beckstoffer To Kalon Vineyard, Old Sparky 2013 2272 12 bottles (2 oc) per lot $1000–1500 Oakville “...lead pencil, spring fl owers, blueberry and blackberry and the Dominus 2010 telltale cassis. There is also some licorice and sweet oak...Built like Napa Valley a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com “...exceptional perfume of hoisin sauce, licorice, underbrush, forest #221, October 2015 fl oor, plums, black currants and jammy cherries...Full-bodied and 2265 2 magnums (2 owc) per lot $1600–2400 voluptuously textured...” (100 points) Robert Parker, WA #209, October 2013 2273 6 bottles (owc) per lot $1000–1500 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2012 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 Oakville Stags Leap District Beckstoffer To Kalon (1) “...fl awless integration of acidity, tannin, alcohol and wood...classic CCS (1) California Cabernet...showing impeccable craftsmanship and fabulous potential...” (100 points) eRobertParker.com #216, December 2014 GIII (1) 2274 6 bottles (owc) per lot $1300–1900 LPV (1) 2275 12 bottles (2 owc) per lot $2600–3800 RBS (1) T6 (1) Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 2012 “...a microscopic study of different clones planted in different blocks Napa Valley with exactly the same philosophy of viticulture, harvesting, winemaking, “...crème de cassis and blackberry fruit, silky tannins, a voluptuous élevage and bottling.” (BTK 98; CCS 100; GIII 96; LPV 94; RBS 98; T6 95) Robert texture and stunning purity as well as length...a fabulous example of Parker, WA #180, December 2008 Napa Valley Cabernet Sauvignon...” (96 points) eRobertParker.com #215, 2266 Above 6 bottles (owc) per lot $1200–1800 October 2014 2276 12 bottles (oc) per lot $1200–1800 2277 12 bottles (oc) per lot $1200–1800 2278 12 bottles (oc) per lot $1200–1800

142 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Hundred Acre Winery Cabernet Sauvignon, Ark 2012 Next of Kyn Red Wine No ~ V Assortment Howell Mountain (Manfred Krankl) 2011 “...amazingly deep, rich, blueberry, blackberry and mulberry scented California and fl avored wine with skyscraper-like texture, remarkable intensity, Bottles (3) again great, great purity...” (100 points) eRobertParker.com #220, August 2015 2279 3 bottles (owc) per lot $600–900 Magnum (1) “...knockouts aromas and fl avors of cassis, liquid smoke, ground pepper and hints of tar to go with a full-bodied, rich, structured, yet Screaming Eagle Cabernet Sauvignon 2012 thrillingly textured profi le on the palate...” (97 points) Jeb Dunnuck, WA Oakville #214, August 2014 “...Made in the classic, iconic Screaming Eagle style...possesses an 2283 Above 3 bottles and 1 magnum (owc) per lot $1300–1900 extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, October 2014 Sine Qua Non Patine Assortment 2011 (See photo below) Sta. Rita Hills 2280 3 bottles (owc) per lot $4800–7500 Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Syrah (3) “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2284 Above 6 bottles (owc) per lot $1800–2800 2285 Above 6 bottles (owc) per lot $1800–2800

Sine Qua Non Grenache, Stein 2012 Central Coast “...awesome purity and freshness in its black raspberry, cassis, ground herbs, white pepper and licorice-driven bouque...full-bodied, deeply concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 2286 6 bottles per lot $1100–1700

Sine Qua Non Syrah, Stock 2012 Central Coast One cracked wax capsule “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2287 12 bottles per lot $2000–3000

Sine Qua Non Stein / Stock Assortment 2012 Central Coast Grenache, Stein (1 mag) Lot 2280 “...deeply concentrated and layered, with fabulous precision and length... blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 Syrah, Stock (1 mag) SINE QUA NON “...a rock-star Syrah that could come from nowhere else...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 Sine Qua Non Syrah, Stockholm Syndrome 2010 2288 Above 2 magnums (owc) per lot $1000–1500 California “...monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, :: white chocolate, licorice and hints of bacon fat...” (100 points) Jeb Dun- nuck, eRobertParker.com #214, August 2014 INCREDIBLE OFFERINGS OF BORDEAUX 2281 3 bottles per lot $1900–2800 HIGHLIGHTED BY A JEROBOAM OF 1982 CHATEAU LATOUR Sine Qua Non Stockholm Syndrome Assortment 2010 California Purchased From Reputable Sources as Futures, Stored In An Ideal Grenache (3) Home Cellar “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and Château Ausone 1982 lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 St-Emilion, 1er grand cru classé (A) Syrah (3) Two top shoulder, two very high shoulder level; two slightly damp “...a monumental effort that will stand toe-to-toe with the greatest Syrahs stained labels; two slightly torn capsules in the world...an incredible array of sweet dark fruits, cassis, white choco- “...superb purity and clarity...with vibrant dark fruit and mineral ﬂ avors. late, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Finishes impressively long, with ﬁ rm tannins that avoid dryness.” (94+? 2282 Above 6 bottles (owc) per lot $3000–4500 points) Stephen Tanzer, Vinous.com, July 2002 2289 4 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 143 Château Cheval Blanc 1982 Château Laﬁ te Rothschild 1995 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Two base neck, two top shoulder level; all labels slightly glue stained; Three slightly worn capsules one capsule slightly torn “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau- “...vibrant and animated with scents of kirsch, macerated red cherries, tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously a smear of boot polish and sloes. It is hedonistic yet controlled. The pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 palate is medium-bodied...” (95 points) NM, July 2014 2299 6 bottles per lot $2400–3500 2290 4 bottles per lot $2000–3000 Château Cos d’Estournel 1995 Château Latour 1982 St-Estèphe, 2me cru classé Pauillac, 1er cru classé “A wine of extraordinary intensity and accessibility...possesses remark- Lot 2291: Two top shoulder, two very high shoulder level; three slightly able intensity, full body, and layers of jammy fruit nicely framed by the glue stained labels; one nicked capsule; Lot 2292: Very slightly damp wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 stained label 2300 6 bottles per lot $750–1100 “...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 Château Ducru-Beaucaillou 1995 St-Julien, 2me cru classé (Lot 2292: See photo opposite page) “...nose of great purity: cassis, violet, minerals and bitter chocolate. 2291 4 bottles per lot $4500–6500 A penetrating wine of outstanding vinosity and verve...Youthfully tight, 2292 1 jeroboam (5L) per lot $10000–15000 classic claret...” (94+ points) Stephen Tanzer, Vinous.com, July 2002 2301 6 bottles per lot $600–900 Château Margaux 1982 Margaux, 1er cru classé Château Léoville-Las-Cases 1995 Three base neck, one top shoulder level; one slightly glue stained label; St-Julien, 2me cru classé two nicked capsules One base neck level; two importers “...notes of melted tar intermixed with sweet cassis and ﬂ oral under- “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... pinnings. Very full-bodied and dense...blockbuster power, richness, and ripe cassis fruit, the judicious use of toasty new oak, and a thrilling impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 mineral character...” (95 points) Robert Parker, WA #115, February 1998 2293 4 bottles per lot $2000–3000 2302 6 bottles per lot $750–1100

Château Mouton Rothschild 1982 Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Pauillac, 1er cru classé Two base neck, two top shoulder, two very high shoulder level; two “...nose of lead pencil, minerals, fl owers, and black currant scents. Ex- slightly glue stained labels; one slightly torn capsule tremely powerful and full-bodied, with remarkable complexity...oozing “...one of the legends of Bordeaux...crème de cassis, underlying fl oral with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 note, full-bodied power, extraordinary purity, multilayered texture...” 2303 6 bottles per lot $3500–5500 (100 points) Robert Parker, WA #183, June 2009 2294 6 bottles per lot $4200–6500 Château Ducru-Beaucaillou 1996 St-Julien, 2me cru classé Château Cos d’Estournel 1982 “...muscular, concentrated, and classic...a knock-out nose of minerals, St-Estèphe, 2me cru classé licorice, cassis...lead pencil smell that I often associate with top vin- “...a stunning set of aromatics consisting of blue and black fruits, loamy tages of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999 earth, fl owers, licorice, and spice box...sweet tannins, a medium to full- 2304 6 bottles per lot $700–1000 bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 2295 4 bottles per lot $850–1300 Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé Château Margaux 1986 “...stunning wine...elegant but substantial...hints of boysenberries, Margaux, 1er cru classé black raspberries, black currants and a touch of background oak... “...the aromatics become striking, with notes of smoke, toast, crème superb concentration...” (95 points) Robert Parker, WA #189, June 2010 de cassis, mineral, and white fl owers...high but sweet tannin, great 2305 6 bottles per lot $750–1100 purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 2296 6 bottles per lot $2200–3200 Château Gruaud Larose 2000 St-Julien, 2me cru classé “...plenty of new saddle leather, cedar wood, black currants, cherries, Château Mouton Rothschild 1986 licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 Pauillac, 1er cru classé points) Robert Parker, WA #189, June 2010 Two base neck, two top shoulder level; one capsule slightly corroded, 2306 6 bottles per lot $480–750 one slightly creased “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made Château Lynch-Bages 2000 wine...” (100 points) Robert Parker, WA #106, August 1996 Pauillac, 5me cru classé 2297 6 bottles per lot $3000–4500 “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 Château Latour 1989 2307 6 bottles per lot $900–1400 Pauillac, 1er cru classé “Full, round, soft. Not so dense or typically Latour as I expected. Edge of minerality.” (17.5 points) Jancis Robinson, JR, 16 January 2008 Château Cos d’Estournel 1986 One base neck level (4) 2298 6 bottles per lot $1600–2400 Château Cos d’Estournel 1990 (4) 2308 Above 8 bottles per lot $850–1300

144 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 2292 Château Pichon-Longueville, Baron 1990 (4) A MAGNIFICENT COLLECTION OF BORDEAUX THAT Château Pichon-Longueville, Baron 1996 One base neck level (4) SPANS THREE DECADES FEATURING A WIDE ARRAY 2309 Above 8 bottles per lot $1100–1700 OF LARGE FORMAT OFFERINGS AND A CASE OF 2000 LAFITE ROTHSCHILD FROM THE CELLAR OF A :: CANADIAN GENTLEMAN Purchased Through Reputable Merchants and Stored in a A SUPERLATIVE COLLECTION OF RED BORDEAUX Temperature- and Humidity-Controlled Cellar FEATURING FULL CASES OF 1992 PETRUS FROM THE CELLAR OF A WEST COAST GENTLEMAN Château Lafi te Rothschild 1989 Pauillac, 1er cru classé Purchased Through Reputable Merchants and Stored in a Bottle: Nicked label; slightly worn capsule; Magnum: Slightly scuff Temperature- and Humidity-Controlled Cellar marked label; slightly worn capsule “...outstanding, but closed...medium-bodied wine reveals new oak Château Pétrus 1992 in the nose, and a spicy fi nish...quintessentially elegant, restrained, Pomerol understated...” (90 points) Robert Parker, WA #109, February 1997 Lot 2310: One base neck level; Lot 2311: One slightly torn label 2319 1 bottle and 1 magnum per lot $1000–1500 “...rich...nose of sweet black-cherry fruit, vanillin, caramel, and herb- tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness...” (90 points) Robert Parker, WA #96, December 1994 Château Haut-Brion 1995 2310 12 bottles (owc) per lot $11000–17000 Pessac-Léognan, 1er cru classé “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional 2311 12 bottles (owc) per lot $11000–17000 and rich...layers of ripe fruit...beautifully integrated tannin and acidity... graceful...” (96 points) Robert Parker, WA #115, February 1998 Château Magdelaine 1995 2320 3 bottles per lot $750–1100 St-Emilion, 1er grand cru classé (B) “...a sweet, kirsch, and black cherry-scented nose with notes of sexy Château Lafi te Rothschild 1995 toast and vanillin...ripe, rich, and full-bodied, with outstanding intensity, Pauillac, 1er cru classé purity, and equilibrium...” (91 points) Robert Parker, WA #115, February 1998 Both labels slightly loose, one also slightly bin marked, one also very 2312 12 bottles (owc) per lot $600–900 slightly damp stained “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau- Château Latour 1996 tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously Pauillac, 1er cru classé pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 Lot 2314: One base neck level 2321 2 bottles per lot $800–1200 “A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker, WA #129, June 2000 Château Péby-Faugères 1998 St-Emilion 2313 12 bottles (owc) per lot $5500–8500 “...gorgeous aromatics consisting of blackberries, blueberries, smoke, 2314 12 bottles (owc) per lot $5500–8500 minerals, and vanillin. Extremely full-bodied and rich, yet harmonious, with a seamless personality...” (95 points) Robert Parker, WA #134, April Château Lafi te Rothschild 1997 2001 Pauillac, 1er cru classé 2322 12 bottles (owc) per lot $800–1200 “...sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals...a fat mid-palate, medium body, explosive fruit and rich- Château Haut-Brion 2000 ness, soft tannin...” (92 points) Robert Parker, WA #128, April 2000 Pessac-Léognan, 1er cru classé 2315 12 bottles (owc) per lot $4500–6500 All labels bin marked; multiple importers “...nose of roasted herbs, scorched earth, sweet blueberries, plums, Château Mouton Rothschild 2000 black currants, and a hint of graphite...deep, layered, sumptuously textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010 Pauillac, 1er cru classé “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet 2323 3 bottles per lot $1200–1800 Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 Château Lafi te Rothschild 2000 2316 1 bottle per lot $1000–1500 Pauillac, 1er cru classé Lot 2324: One label nicked, one label slightly bin marked; multiple Château Figeac 2005 importers; Lot 2325: Multiple importers St-Emilion, 1er grand cru classé (B) “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- “...blackcurrant, licorice, graphite, violet, minerals and exotic spices. ers...rich, medium to full-bodied, but has that ethereal elegance and Broad, suave and fi ne-grained on the palate...fl avors of currant, miner- purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 als and tobacco...” (92 points) Stephen Tanzer, Vinous.com, May 2008 2324 6 bottles per lot $5000–7500 2317 12 bottles per lot $1000–1500 2325 12 bottles per lot $10000–15000 2326 2 double-magnums (3L) per lot $7000–10000 Château Mouton Rothschild Vertical Assortment (1999-2001) MV Château Palmer 2000 Pauillac, 1er cru classé Margaux, 3me cru classé 1999 Slightly damp stained label (1) Two labels nicked “...fl oral nose, soft, undulating tannins, and tremendous opulence and 2000 (1) fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... 2001 Slightly torn label (1) smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 2318 Above 3 bottles (owc) per lot $1500–2200 2327 6 bottles per lot $1300–1900 ::

146 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château La Mission Haut-Brion 2001 Château Haut-Brion 2004 One label bin marked and slightly Pessac-Léognan, cru classé damp stained (2) “...juicy, peppery, meaty bouquet reveals notions of black currants, Château Pavie 2004 (3) black cherries, tobacco leaf, and smoky barbecue...expressive, medium-bodied, seductive...” (92 points) Robert Parker, WA #202, August 2012 Château Pavie-Macquin 2005 One slightly scuffed label (2) 2328 6 bottles per lot $700–1000 2337 Above 7 bottles per lot $850–1300

Château Léoville-Las-Cases 2002 Château Margaux 2004 All labels slightly scuffed (3) St-Julien, 2me cru classé Pavillon Rouge du Château Margaux 2004 One slightly “...considerable density...layers of fl avor, and a classic overall personal- scuffed label (3) ity...black currant, licorice-infused fruit, huge body, a viscous mid- 2338 Above 6 bottles per lot $950–1400 palate...long, heady fi nish...” (95 points) Robert Parker, WA #158, April 2005 2329 12 bottles (owc) per lot $950–1400 Joseph Phelps Vineyards Red Wine Château Mouton Rothschild 2003 Insignia 2001 One base neck level (2) Pauillac, 1er cru classé Insignia 2002 One base neck level (2) Two labels slightly torn, two slightly scuffed; two importers Insignia 2003 (2) “...exotic on the nose: mocha, coffee, graphite and coconut, lifted by 2339 Above 6 bottles per lot $800–1200 sandalwood and cinnamon spice...dense, supple and fi ne-grained without coming across as heavy...” (93 points) Stephen Tanzer, Vinous.com, May 2006 :: 2330 6 bottles per lot $1600–2400 A WONDERFUL COLLECTION OF CALIFORNIAN WINES Château Pavie 2003 THAT SPANS OVER THREE DECADES, FEATURES St-Emilion, 1er grand cru classé (B) LARGE FORMATS, AND INCLUDES AN EXTENSIVE Three labels nicked, four slightly bin marked, one slightly torn; three SELECTION OF HARLAN AND BOND FROM A capsules nicked; multiple importers “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry MIDWESTERN GENTLEMAN and blackcurrant fruit, with some oak still present. Dense, full-bodied Purchased from the Winery and Stored in a Temperature- and and very succulent and lush...” (96 points) eRobertParker.com #220, August 2015 Humidity- Controlled Cellar 2331 11 bottles per lot $1700–2600 BOND WINERY Château Margaux 1988 Top shoulder level; label nicked and slightly Bond Winery Red Wine Assortment 2002 damp stained (1) Napa Valley Château Margaux 1996 One base neck level; both labels slightly Melbury (2) scuffed and slightly damp stained (2) St. Eden (2) Château Margaux 1998 Scuffed label (1 mag) Vecina (2) 2332 Above 3 bottles and 1 magnum per lot $1500–2200 “These three Bond wines, the third vintage from entrepreneur and proprietor Bill Harlan, continue to validate his visionary belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA Château Pavie 1999 One slightly torn label (3) #201, June 2012 Château Pavie 2000 Both labels slightly scuffed and slightly 2340 Above 6 bottles (owc) per lot $1500–2200 damp stained (2) 2333 Above 5 bottles per lot $1000–1500 Bond Winery Red Wine Assortment 2003 Napa Valley Château L’Eglise-Clinet 2000 One slightly scuff marked label (2) Melbury (2) Château Léoville Barton 2000 One nicked label (2) Pluribus (2) Château Léoville Poyferré 2000 One label nicked, one slightly St. Eden (2) damp stained (2) Vecina (2) Château La Mission Haut-Brion 2000 Slightly bin marked label (1) “The single vineyard wines represent Bill Harlan’s concept of offering single vineyard, micro-climate/terroir-based wines from distinctive sec- Château Montrose 2000 Both labels scuffed (2) tors of Napa Valley.” (Melbury 97; Pluribus 98; St. Eden 94; Vecina 96+ points) 2334 Above 9 bottles per lot $1300–1900 Robert Parker, WA #207, June 2013 2341 Above 8 bottles (owc) per lot $1000–1500 Carruades de Lafi te 2001 One label slightly damp stained, one slightly bin marked (2) Bond Winery Red Wine Assortment 2004 Carruades de Lafi te 2003 Both labels slightly scuffed (2) Napa Valley Carruades de Lafi te 2004 All labels slightly scuffed (3) Melbury (2) 2335 Above 7 bottles per lot $1000–1500 Pluribus (2) St. Eden (2) Château Haut-Brion 2003 Both labels bin marked (2) Vecina (2) “...special project of Harlan Estate’s owner, Bill Harlan...While each Château Léoville-Las-Cases 2003 Four labels slightly scuffed; offering is completely different from its siblings, they all compete very two importers (5) favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina Château Pichon-Longueville, Lalande 2003 Slightly scuffed label (1) 96+ points) Robert Parker, WA #180, December 2008 2336 Above 8 bottles per lot $1000–1500 2342 Above 8 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 147 Bond Winery Red Wine Assortment 2005 Harlan Estate Red Wine 2000 Napa Valley Napa Valley Melbury One label torn and slightly damp stained (2) “...aromas of exotic spices, tobacco, leather and scorched espresso... medium to fi rm level of grainy tannins and medium+ acidity...Long, Pluribus (2) spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009 St. Eden (2) 2351 2 bottles and 1 magnum per lot $1100–1700 Vecina (2) “There certainly were no surprises, as they performed magnifi cently at age ten. Of course, they’re all 100% Cabernet Sauvignons.” (Melbury Harlan Estate Red Wine 2001 95; Pluribus 99+; St. Eden 97; Vecina 98 points) Robert Parker, WA #180, Napa Valley December 2008 “...extraordinary nuances such as sweet, loamy soil and earthy mineral- 2343 Above 8 bottles (2 owc) per lot $1000–1500 ity...stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 2352 2 bottles per lot $1200–1800 Bond Winery Red Wine Assortment 2006 2353 1 magnum (owc) per lot $1200–1800 Napa Valley Melbury (1) Harlan Estate Red Wine 2002 Pluribus (1) Napa Valley Quella (1) “...notes of smoky camphor intermixed with crème de cassis, Asian St. Eden (1) soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a Vecina (1) skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 “All of these wines are aged for nearly two years in 100% new French 2354 3 bottles per lot $1700–2600 oak and bottled with no fi ning or fi ltration. They are all meant for 25 or even possibly 35+ years of aging.” (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert Parker, WA #186, December 2009 Harlan Estate Red Wine, The Maiden 2002 Napa Valley 2344 Above 5 bottles (owc) per lot $600–900 “Sweet, deep black currant fruit, espresso, licorice, graphite, and earth aromas...cascades over the palate without a hard edge...” (94 points) Bond Winery Red Wine Robert Parker, WA #162, December 2005 Assortment 1999 Melbury (1); Vecina (1) (owc) (2) 2355 6 bottles (owc) per lot $550–850 Melbury 2000 (1) Vecina 2000 (1) Harlan Estate Red Wine 2003 Melbury 2001 (1) Napa Valley St. Eden 2001 (1) Six bottles in owc “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky Vecina 2001 (1) barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth 2345 Above 7 bottles per lot $1000–1500 with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 2356 8 bottles per lot $2400–3500 HARLAN ESTATE 2357 2 magnums (owc) per lot $1200–1800 Harlan Estate Red Wine 1991 Harlan Estate Red Wine 2004 Napa Valley Napa Valley “...profoundly great wine...complex, sweet nose of minerals, fruitcake, cedar, toasty new oak, and pure blackcurrant fruit...huge in the Lot 2359: Three labels tissue stained mouth...well-balanced...” (98 points) eRobertParker.com, February 1997 “...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the 2346 2 magnums (owc) per lot $1800–2800 tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 2358 6 bottles (owc) per lot $2800–4200 Harlan Estate Red Wine 1995 2359 6 bottles (owc) per lot $2800–4200 Napa Valley “...nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs...extremely full-bodied, with spectacular purity, exquisite Harlan Estate Red Wine 2005 equilibrium...” (99 points) Robert Parker, WA #120, December 1998 Napa Valley 2347 2 bottles per lot $1000–1500 “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac- Léognan...” (98+ points) eRobertParker.com #219, June 2015 Harlan Estate Red Wine 1997 2360 2 bottles (owc) per lot $650–950 Napa Valley “...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet Harlan Estate Red Wine 2006 gently...” (100 points) Robert Parker, WA #132, December 2000 Napa Valley 2348 4 bottles per lot $2600–3800 “...classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, December 2009 Harlan Estate Red Wine 1998 2361 6 bottles (owc) per lot $1900–2800 Napa Valley Magnum in owc 2362 6 bottles (owc) per lot $1900–2800 “...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...layer upon layer of concentration...” Harlan Estate Red Wine 1990 Base neck level (1) (95 points) Robert Parker, WA #132, December 2000 2349 1 bottle and 1 magnum per lot $800–1200 Harlan Estate Red Wine 1996 (1) 2363 Above 2 bottles per lot $850–1300 Harlan Estate Red Wine 1999 Napa Valley Magnum in owc “...aromas of wild plum, violet, graphite and minerals...bright and gripping in the middle palate...very ripe plum and currant fl avors complicated by wild herbs...” (96(+?) points) Stephen Tanzer, IWC, June 2010 2350 2 bottles and 1 magnum per lot $1100–1700

148 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Harlan Estate Red Wine Harlan Estate Red Wine 2006 The Maiden 1997 (2) Napa Valley The Maiden 1998 (2) Lot 2373: Magnum in owc “...classic aromas of crème de cassis, melted licorice, smoked meats, The Maiden 1999 (2) burning embers, and graphite...great balance. A candidate for ‘wine of The Maiden 2000 (3) the vintage’...” (96 points) Robert Parker, WA #186, December 2009 The Maiden 2001 (3) 2372 6 bottles per lot $1900–2800 2364 Above 12 bottles per lot $950–1400 2373 2 bottles and 1 magnum per lot $1200–1800

Harlan Estate Red Wine Harlan Estate Red Wine 2007 The Maiden 2003 (owc) (6) Napa Valley Lot 2374: One label nicked and slightly damp stained; Lot 2375: One The Maiden 2005 (owc) (3) label scuffed, one slightly damp stained (owc) The Maiden 2010 (3) “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, 2365 Above 12 bottles per lot $1000–1500 licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 Harlan Estate Red Wine, The Maiden, Vertical Collection (Lots 2375, 2376: See photo below) Napa Valley 2374 2 bottles per lot $1200–1800 1995 (1) 2375 6 bottles (owc) per lot $3500–5500 2376 2 magnums (owc) per lot $2400–3500 1996 (2) 2366 Above 3 bottles (owc) per lot $300–450 ::

CALIFORNIAN FAVORITES FROM HARLAN AND SCREAMING EAGLE SECOND FLIGHT FROM THE CELLAR OF AN EAST COAST COLLECTOR Purchased From Reputable Sources and Stored in an Ideal Home Wine Storage Unit

HARLAN ESTATE Harlan Estate Red Wine 2001 Napa Valley Both labels damp stained, one also slightly torn “...extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning ﬂ avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 2367 2 bottles per lot $1200–1800

Harlan Estate Red Wine 2002 Napa Valley One slightly damp stained label “...notes of smoky camphor intermixed with crème de cassis, Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 2368 2 bottles per lot $1100–1700

Harlan Estate Red Wine 2004 Napa Valley Three bottles in owc; Magnum in owc “...great showing...notes of crème de cassis, charcoal, blackberry and Lots 2375, 2376 sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 2369 4 bottles and 1 magnum per lot $2800–4200 Harlan Estate Red Wine 2008 Napa Valley Harlan Estate Red Wine 2005 Lot 2377: Two labels tissue stained Napa Valley “Espresso, mocha, dark red berries, rose petals and spices...ﬂ eshes Lot 2370: One damp stained label out beautifully in the glass as it shows off its class and true pedigree... “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Vinous.com, and tasting akin to a hypothetical Pauillac blended with a great Pessac- December 2011 Léognan...” (98+ points) eRobertParker.com #219, June 2015 2377 6 bottles (owc) per lot $2200–3200 2370 8 bottles per lot $2400–3500 2378 2 magnums (owc) per lot $1500–2200 2371 2 magnums (owc) per lot $1300–1900 Harlan Estate Red Wine 2009 Napa Valley “...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual ﬁ nish...” (97 points) Antonio Galloni, Vinous.com, December 2012 2379 12 bottles (2 owc) per lot $3800–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 149 Harlan Estate Red Wine 2010 Château Cheval Blanc 2005 Napa Valley St-Emilion, 1er grand cru classé (A) “Fascinating aromas of rock and dark fruits such as blueberries and One nicked label blackberries...Full body, with wonderfully formed tannins...incredible “...sublime on the palate, where the interplay of Merlot and Cabernet layers and depth...” (100 points) JS, May 15 2014 Franc proves to be captivating...makes a deep impression because of 2380 2 magnums (owc) per lot $2000–3000 its overall fi nesse and nuance...” (100 points) Antonio Galloni, Vinous.com, November 2015 2389 12 bottles (owc) per lot $5000–7500 Harlan Estate Red Wine 2011 Napa Valley Lot 2382: Bottles in owc; Magnum in owc Château La Mission Haut-Brion 2005 “...super-expressive and textured in the glass...impresses for its excep- Pessac-Léognan, cru classé tional balance and sense of proportion...incredibly beautiful...” (94 points) One nicked label Antonio Galloni, Vinous.com, October 2014 “...pure perfection...extraordinary nose of sweet blackberries, cassis 2381 6 bottles (owc) per lot $1900–2800 and spring fl owers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins...” (100 points) eRobertParker.com 2382 2 bottles and 1 magnum per lot $1300–1900 #219, June 2015 2390 12 bottles (owc) per lot $3800–5500 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Oakville Domaine de la Romanée-Conti Assortment 2001 “...aromas of blackberry, minerals, graphite, bitter chocolate and lico- Côte de Nuits, grand cru rice. Lush, broad and silky-smooth, with enticing sweetness and terrifi c verve...very long...” (93 points) Stephen Tanzer, Vinous.com, May 2013 Romanée-Conti (1) 2383 5 bottles per lot $1400–2000 La Tâche One slightly damp stained label (3) Richebourg One slightly damp stained label (2) Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Echézeaux Both labels slightly damp stained (2) Oakville Romanée-St-Vivant One slightly damp stained label (2) “A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, Grands-Echézeaux smoke, violets and graphite. The style is cool, savory and precise...a One slightly damp stained label (2) magnifi cent showing.” (94 points) Antonio Galloni, Vinous.com, October 2014 Owc - top missing 2384 4 bottles per lot $900–1400 2391 Above 12 bottles (owc) per lot $22000–32000 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2012 :: Oakville “...raspberry, bitter chocolate, menthol, iron, violet and rose petal... fl avors of dark berries, fl owers, iron, hot bricks and minerals. Finishes AN INTERESTING MIX OF WINE FROM FRANCE classically dry, with lush tannins...” (94-94 points) Stephen Tanzer, Vinous. AND CALIFORNIA FROM THE CELLAR OF A REPEAT com, May 2014 2385 5 bottles (owc) per lot $1400–2000 CONSIGNOR Purchased From Established Merchants and Stored Since in a Second Flight Red Wine (2nd Wine of Screaming Eagle) 2006 (1) Temperature- and Humidity-Controlled Home Cellar Second Flight Red Wine (2nd Wine of Screaming Eagle) 2007 (1) Second Flight Red Wine (2nd Wine of Screaming Eagle) 2008 (2) Château Pétrus 2010 Pomerol Second Flight Red Wine (2nd Wine of Screaming Eagle) 2009 (2) Label nicked and slightly damp stained 2386 Above 6 bottles per lot $1500–2200 “...extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and fl owers. The palate is :: full and ultra-velvety...” (100 points) JS, November 14 2013 2392 1 bottle per lot $2000–3000 BORDEAUX FROM THE 2000s AND A 2001 DRC Groupe Duclot Bordeaux Assortment 2012 ASSORTMENT FROM THE COLLECTION OF A Cheval Blanc (1) CANADIAN DOCTOR Haut-Brion (1) Purchased From Established Merchants and Removed From a Lafi te (1) Home Cellar That Maintains a Temperature of 55°F and 50% Margaux (1) Humidity La Mission Haut-Brion (1) Mouton Rothschild (1) Château Pichon-Longueville, Lalande 2002 Pauillac, 2me cru classé Pétrus (1) “...nose of melted licorice, lavender, barbecue smoke, black currants, 2393 Above 7 bottles (owc) per lot $2600–3800 and graphite...tannic, classically structured...deep, full-bodied, elegant yet powerful...” (94 points) Robert Parker, WA #158, April 2005 Louis Latour Corton-Charlemagne Vertical Assortment MV 2387 6 bottles per lot $400–600 Louis Latour Côte de Beaune, grand cru Château Ausone 2005 2005 (3) St-Emilion, 1er grand cru classé (A) 2006 (3) One label nicked, one slightly damp stained “...crushed rock, spring fl owers, blueberry and blackberry fruit, a full- 2008 (3) bodied mouthfeel, stunning purity and richness, and perfect harmony 2009 (3) among all of its component parts...” (100 points) eRobertParker.com #219, 2394 Above 12 bottles (owc) per lot $700–1000 June 2015 2388 6 bottles per lot $4500–6500 Châteauneuf-du-Pape 2006 Château Rayas (2) Côtes du Rhône 2006 Château de Fonsalette (Rayas) (2) 2395 Above 4 bottles per lot $600–900

150 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com HARLAN ESTATE Sine Qua Non Patine Assortment 2011 Harlan Estate Red Wine 2012 Sta. Rita Hills Napa Valley Grenache (3) “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, “...perfumed and spice-laced...It’s certainly one of the fresher, more and a fl oral, lavender-like component...deep, opulent, majestic fl avors elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” that caress the palate with high but sweet tannin...” (99+ points) eRobert- (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Parker.com #221, October 2015 Syrah (3) 2396 2 bottles (owc) per lot $1400–2000 “...gives up Guigal La Landonne like aromas and fl avors of graphite, 2397 6 bottles (owc) per lot $4200–6500 sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2398 6 bottles (owc) per lot $4200–6500 2408 Above 6 bottles (owc) per lot $1800–2800 2399 2 magnums (owc) per lot $2800–4200 2409 Above 6 bottles (owc) per lot $1800–2800 2400 2 magnums (owc) per lot $2800–4200 :: Bryant Family Cabernet Sauvignon 1997 Napa Valley “...seamless texture, and freakishly high levels of intensity...fl awlessly A COLLECTION OF CALIFORNIAN WINES WITH presented in a full-bodied, massive yet elegant wine...explosively rich, SEVERAL GEMS FROM ACROSS THE GLOBE thick, highly-extracted...” (100 points) Robert Parker, WA #132, December 2000 FEATURING SEVERAL LOTS OF SCREAMING EAGLE 2401 3 bottles per lot $1500–2200 Purchased From Reputable Merchants And Direct From Producers And Stored In A Temperature-Controlled Home Cellar Shafer Vineyards Cabernet Sauvignon, Hillside Select 2011 Stags Leap District Château Margaux 2006 “...notes of subtle burning charcoal embers, blueberry, blackberry and Margaux, 1er cru classé graphite, the wine has a certain Bordelais minerality, but then the rich- “...impressive density...beautifully textured, pure style that is a hallmark ness of Napa kicks in...a compelling wine...” (96 points) eRobertParker.com of this estate...relatively precocious, and can be drunk now or cellared #216, December 2014 for 25+ years.” (94 points) Robert Parker, WA #182, April 2009 2402 6 bottles (owc) per lot $900–1400 2410 1 magnum per lot $500–750

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2012 Musigny 2011 Joseph Drouhin Napa Valley Côte de Nuits, grand cru “...fl oral and medicinal notes perk up aromas of blackberry and cassis. “A gorgeously complex and intensely spicy nose of plum, cassis, black Densely packed and sweet, but with a delightfully sappy quality and cherry and dried rose petal...explosively long, austere and impeccably juicy, integrated acidity...” (93-96 points) Stephen Tanzer, Vinous.com, May well-balanced fi nish...” (95 points) AM, Issue 50, 2nd Quarter 2013 2014 2411 1 magnum per lot $850–1300 2403 3 bottles (owc) per lot $900–1400 Amarone della Valpolicella 2001 Romano Dal Forno Joseph Phelps Vineyards Red Wine, Insignia 2012 Veneto Napa Valley “...notable warmth and ripeness, with profound layers of Venezuelan bitter “...aromas of blueberry, blackberry, mineral and bark. Complex nose. chocolate, herbs, licorice, smoke, dark fruit and toasted oak...remarkable Full body plus super integrated tannins with superb balance and depth. detail and nuance...” (97 points) Antonio Galloni, Vinous.com, October 2007 Coffee and chocolate too...” (97 points) JS, July 28 2015 2412 1 magnum per lot $650–950 2404 6 bottles (owc) per lot $600–900 Unico 2004 Bodegas Vega Sicilia Second Flight Red Wine (2nd Wine of Screaming Eagle) 2012 Ribera del Duero Oakville “...There is nuance; there is detail, fi ligree, balance, harmony and com- “...raspberry, bitter chocolate, menthol, iron, violet and rose petal... plexity. There is a fi ne texture. In short, it is a great, world-class wine, a fl avors of dark berries, fl owers, iron, hot bricks and minerals. Finishes superb vintage for Unico...” (97 points) Luis Gutierrez, WA #214, August 2014 classically dry, with lush tannins...” (94-94 points) Stephen Tanzer, Vinous. 2413 3 bottles (owc) per lot $750–1100 com, May 2014 2405 6 bottles (owc) per lot $1700–2600 SCREAMING EAGLE Screaming Eagle Cabernet Sauvignon 2013 Screaming Eagle Cabernet Sauvignon 2008 Oakville Oakville “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark “...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and lavender undertones...Incredible subtlety. Lovely austerity. Beauty and graphite...berry, licorice and stone fl avors...boasts terrifi c intensity in simplicity...” (100 points) JS, January 15th 2016 and precision...” (96 points) Stephen Tanzer, Vinous.com, May 2011 2406 3 bottles (owc) per lot $4200–6500 2414 3 bottles (owc) per lot $3500–5500

Shafer Vineyards Cabernet Sauvignon Screaming Eagle Cabernet Sauvignon 2009 Hillside Select 1996 One slightly damp stained label (3) Oakville Hillside Select 1999 (1) “...A wine of remarkable precision...Layers of intensely sweet, perfumed Hillside Select 2001 (1) fruit are woven together with remarkable elegance and sheer polish... translucent, weightless fi nish rounds things out in style...” (98 points) Hillside Select 2002 Torn label (1) Antonio Galloni, Vinous.com, December 2012 Hillside Select 2004 (1) 2415 3 bottles (owc) per lot $4200–6500 Hillside Select 2005 (1) Hillside Select 2008 (1) Screaming Eagle Cabernet Sauvignon 2010 Hillside Select 2009 (1) Oakville 2407 Above 10 bottles per lot $1600–2400 “...aromas of crushed boysenberry, wild herbs, licorice and spearmint... highly concentrated, pliant fl avors of black fruits, cocoa powder and fl owers...” (97+ points) Stephen Tanzer, Vinous.com, May 2013 2416 3 bottles (owc) per lot $4800–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 151 Screaming Eagle Cabernet Sauvignon 2011 Château Pétrus 1989 Oakville Pomerol “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, “...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, smoke and licorice open up in the glass, followed by more savory notes ﬂ amboyant...remarkably youthful...looks to be another 30-year wine... that develop later...” (96+ points) Antonio Galloni, Vinous.com, December 2014 amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 2417 3 bottles (owc) per lot $3500–5500 2425 1 bottle per lot $2200–3200

Screaming Eagle Cabernet Sauvignon 2012 Château Latour 1990 Oakville Pauillac, 1er cru classé “...Made in the classic, iconic Screaming Eagle style...possesses an Both top shoulder level extraordinary set of aromatics consisting of pure blackcurrant liqueur, “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick licorice, acacia ﬂ owers, graphite...” (100 points) eRobertParker.com #215, and large-scaled...explodes in the middle palate. Incredible unfolding October 2014 peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer, Vinous.com, July 2002 2418 3 bottles (owc) per lot $4800–7500 2426 2 bottles per lot $1000–1500

Colgin Red Wine, Cariad 2005 Château Lafi te Rothschild 1998 Napa Valley Pauillac, 1er cru classé “...spring fl owers and garden aromas, sweet blueberry and black Both labels damp stained; two importers raspberry fruit, a touch of charcoal embers, graphite and background “...close to perfection. The spectacular nose of lead pencil, smoky, min- toast, it is fl eshy and full-bodied...” (100 points) eRobertParker.com #219, eral, and black currant fruit soars majestically from the glass...elegant June 2015 yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 2419 3 bottles (owc) per lot $750–1100 2427 2 bottles per lot $800–1200

Bond Winery Red Wine Assortment 2011 Château Pétrus 2000 Napa Valley Pomerol Melbury (1) “...has that extra level of intensity and complexity that is monumental... Pluribus (1) great fruit purity, an unmistakable note of underbrush, black truffl e, intense black cherries...” (100 points) Robert Parker, WA #189, June 2010 Quella (1) 2428 1 bottle per lot $2600–3800 St. Eden (1) Vecina (1) Château Léoville-Las-Cases 2005 2420 Above 5 bottles (owc) per lot $650–950 St-Julien, 2me cru classé “A wine for the ages...its beauty and pedigree are evident...remarkably Penfolds Grange 2004 nuanced and translucent for a wine of its sheer size...” (98 points) Antonio South Australia Galloni, Vinous.com, November 2015 “...nose of black cherries, crème de cassis licorice and dark chocolate 2429 1 double-magnum (3L) (owc) per lot $750–1100 with suggestions of cedar and violets. Full bodied, ripe and voluptuous in the mouth...” (95 points) Lisa Perrotti-Brown, In Asia, May 2012 Château Haut-Brion Blanc 1989 2421 3 bottles per lot $750–1100 Pessac-Léognan Level 2.5cm; bin soiled label Penfolds Grange 2008 “...the most immense and large-scaled Haut-Brion Blanc I have ever South Australia tasted...rich, alcoholic, sumptuous wine...amazingly full and long in the “...aromas of mulberries, layers of baking spices, cloves and cinnamon mouth...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) with nuances of minced meat, anise, potpourri and whiffs of dried mint 2430 1 bottle per lot $1300–1900 and chocolate...very spicy in the mouth...” (100 points) Lisa Perrotti-Brown, WA #205, February 2013 Richebourg 1986 Domaine de la Romanée-Conti 2422 2 bottles per lot $850–1300 Côte de Nuits, grand cru All labels slightly bin marked, one also slightly damp stained; all :: capsules corroded “...stunning nose...more full bodied and powerful than usual, very long, but also quite tannic...among the few superstars of this vintage...” (94 EXCEPTIONAL BORDEAUX, BURGUNDY AND ITALIAN points) Robert M. Parker, Jr., Burgundy (1990) WINE FROM A TORONTO COLLECTOR 2431 3 bottles per lot $2400–3500 Most Purchased at LCBO Auctions and Recently Removed From Ideal Temperature- and Humidity-Controlled Storage La Tâche 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Lafi te Rothschild 1986 Both labels scuffed, one also slightly damp stained Pauillac, 1er cru classé “...aromas of cassis, violet and minerals. Rich, sweet, suave and pen- Slightly scuffed label etrating...lovely mineral character and integrated acidity...Very primary, long and subtle...” (94 points) Stephen Tanzer, Vinous.com, March 2003 “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, 2432 2 bottles per lot $2600–3800 chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) La Tâche 2006 Domaine de la Romanée-Conti 2423 1 bottle per lot $600–900 Côte de Nuits, grand cru “...hallmark spice and fl oral components...wonderfully defi ned and pre- Château Mouton Rothschild 1986 cise...already harmonious...In a word, magnifi cent...a Zen-like vintage Pauillac, 1er cru classé for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 One base neck, one top shoulder level; one slightly damp stained label 2433 1 bottle per lot $1400–2000 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 2424 2 bottles per lot $1000–1500

152 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com La Tâche 2007 Domaine de la Romanée-Conti Sine Qua Non Red Wine, Against the Wall 1996 Côte de Nuits, grand cru California “...Hints of mocha, vanilla, maraschino, and almond paste...generously “...cassis/blackberry jamminess...tar, pepper, and spice. Thick, mas- rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in sively full, yet wonderfully rich and expansive...mouth-staining levels of feel...” (96 points) David Schildknecht, WA #189, June 2010 glycerin and extract...” (94 points) Robert Parker, WA #120, December 1998 2434 1 bottle per lot $1100–1700 2442 2 bottles per lot $1400–2000

Côte Rôtie, La Landonne 1990 Guigal Sine Qua Non Red Wine, Impostor McCoy 1997 Northern Rhône California Label nicked and slightly damp stained “...gushes copious quantities of licorice-infused blackberry fruit offer- “...a perfect wine!...a huge, truffl e, licorice, cassis, and peppery-scented ing smoke, coffee, and meaty notes. The wine is mouth-fi lling, teeth- nose...one of the most concentrated wines I have ever poured across staining, and loaded...” (96 points) Robert Parker, WA #127, February 2000 my palate...perfectly balanced...” (100 points) Robert M. Parker, Jr., Rhône 2443 2 bottles per lot $1000–1500 (1997) 2435 1 bottle per lot $500–750 Sine Qua Non Red Wine, E-Raised 1998 Central Coast Dom Pérignon, Oenothèque 1962 “...cherry, espresso, graphite, bacon fat and lovely spicy lift on the Epernay vibrant nose...fl avors of crushed berry seed and oak...black raspberry Disgorged in 2002 and wood smoke fl avors...” (92+ points) Stephen Tanzer, Vinous.com, Novem- “Apricot jam, orange peel, smoke and sweet spices...1962 Dom ber 2000 Pérignon Oenothèque dazzles...fully mature and at a glorious peak of 2444 2 bottles per lot $1000–1500 expression...a great, great showing...” (98 points) Antonio Galloni, Vinous. com, May 2014 2436 1 bottle (owc) per lot $1500–2200 Sine Qua Non Red Wine, Icarus 1999 California “Still fresh and lively...fresh raspberry and black cherry fruit and some Sassicaia 1985 Tenuta San Guido loamy soil notes, as well as hints of barbecue smoke and pepper...full- Tuscany bodied, ripe...” (93+ points) Robert Parker, WA #196, August 2011 Base neck level; creased label 2445 1 bottle per lot $650–950 “...bouquet with fl uid aromas of dark fruit, cassis, licorice, balsam herb and toasted spice...The wine drinks beautifully right now with stunning, silky tannins...” (100 points) Monica Larner, eRobertParker.com, January 2016 Sine Qua Non Red Wine, In Flagrante 2000 2437 1 bottle per lot $1000–1500 California One base neck level “...loaded with blackberry, honey, and fl ower aromas...extraordinarily Masseto 2001 Tenuta dell’Ornellaia long, concentrated fi nish...strikingly elegant and powerful...has a decid- Toscana IGT edly French fl air to it.” (96 points) Robert Parker, WA #148, August 2003 “The 2001’s reputation as one of the great all-time Massetos was easy 2446 2 bottles per lot $650–950 to see. The wine boasted superb power, depth and concentration, not to mention superb overall balance.” (98 points) Antonio Galloni, Vinous.com, February 2012 Sine Qua Non Red Wine, Midnight Oil 2001 2438 1 bottle per lot $650–950 California “...aromas of violet/acacia fl owers, melted licorice, camphor, blackberries, crème de cassis, and subtle toasty new oak...terrifi c texture, good Masseto 2004 Tenuta dell’Ornellaia underlying acidity, ripe tannin...” (96 points) Robert Parker, WA #148, August Toscana IGT 2003 “...isn’t huge like the 2001 and 2006, but rather it is a wine that contin- 2447 2 bottles per lot $700–1000 ues to impresses for its pure length, fi nesse and sheer classiness. On this night, it was truly exceptional.” (97 points) Antonio Galloni, Vinous.com, February 2012 Sine Qua Non Syrah, Papa 2003 2439 1 magnum (owc) per lot $1000–1500 California “...extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously Unico 1970 Bodegas Vega Sicilia textured, rich, and full...” (98 points) Robert Parker, WA #166, August 2006 Ribera del Duero 2448 2 bottles per lot $650–950 Top shoulder level; label scuffed and slightly wine stained “...a fabulous wine. It is a blend of 70% Tinto Fino, 20% Cabernet Sauvi- gnon and 10% Merlot and Malbec and aged for ten years in barriques...” Sine Qua Non Syrah, Poker Face 2004 (97 points) Neal Martin, eRobertParker.com #202, August 2012 California 2440 1 magnum (owc) per lot $1600–2400 “...a perfumed, fresh bouquet of sweet blackberry liqueur, crème de cassis, spring fl owers and licorice...full-bodied, seamless, gorgeously textured feel on the palate...” (97 points) Jeb Dunnuck, eRobertParker.com :: #213, July 2014 2449 2 bottles per lot $1000–1500 AN EXCEPTIONAL OFFERING OF SINE QUA NON FROM THE CELLAR OF A MIDWESTERN Sine Qua Non Syrah, The 17th Nail In My Cranium 2005 CONNOISSEUR Sta. Rita Hills Both labels slightly scuff marked All Purchased as Futures or Upon Release and Recently Removed “...nose of spring fl owers intermixed with crème de cassis, blackber- From Custom-Built Home Storage ries, charcoal, graphite...an endless (and I mean endless) fi nish...layer upon layer of fl avor...” (100 points) Robert Parker, WA #184, August 2009 Sine Qua Non White Wine, The Bride 1995 2450 2 bottles per lot $1700–2600 California “...aromas of hazelnut, pineapple, lemon, peach, truffl e, petrol, honey and resiny earth...Rich and supple...complex fl avors of orange peel, lemon and game...” (94 points) Stephen Tanzer, Vinous.com May 1998 2441 1 bottle per lot $3000–4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 153 Sine Qua Non White Wine Château Montrose 1985 Tarantella 1999 (1) St-Estèphe, 2me cru classé The Boot 2000 (1) Lot 2460: Three base neck, three top shoulder level; all labels bin soiled; Lot 2461: Two base neck, nine top shoulder, one very high shoul- Sublime Isolation 2003 (1) der level; all labels slightly damp stained; Lot 2462: Six base neck, fi ve The Rejuvenators 2004 (1) top shoulder, one very high shoulder level; Lot 2463: Seven base neck, The Petition 2005 (1) fi ve top shoulder level The Hoodoo Man 2006 (1) “Dark crimson with an aged rim. Lovely fragrance initially and obvious Body & Soul 2007 (1) Merlot ripeness plus a little unripe Cabernet on the nose although if anything the wine is very slightly simple. Sinewy...” (17 points) Jancis On the Lam 2009 (1) Robinson, JR, 20 September 2005 The Monkey 2010 (2) 2460 6 bottles per lot $400–600 The Moment 2011 (2) 2461 12 bottles (owc) per lot $800–1200 In the Abstract 2012 (2) 2462 12 bottles (owc) per lot $800–1200 Résisté 2013 (2) 2463 12 bottles (owc) per lot $800–1200 2451 Above 16 bottles per lot $1900–2800 Château Lafi te Rothschild 1986 Sine Qua Non Grenache Pauillac, 1er cru classé Into The Dark 2004 (2) Two base neck level; all capsules very slightly corroded “...outstanding richness, a deep color, medium body, a graceful, har-

The Naked Truth 2005 (1) monious texture, and superb length...penetrating fragrance of cedar, 2452 Above 3 bottles per lot $1000–1500 chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Sine Qua Non 2464 3 bottles per lot $1800–2800 Syrah, Ode to E 2004 (2) Grenache, Ode to E 2004 (2) Bonnes-Mares 1988 Georges Roumier 2453 Above 4 bottles per lot $1400–2000 Côte de Nuits, grand cru Both labels slightly damp stained; one slight signs of past seepage “Bright, saturated deep red. Vibrant aromas of dark berries, licorice Sine Qua Non and ﬂ owers. Dense, thick and powerfully structured, with strong acidity buffered by equally strong extract...” (93+ points) Stephen Tanzer, Vinous. Syrah, A Shot In The Dark 2006 (1) com, March 2001

Grenache, In The Crosshairs 2006 (1) 2465 2 bottles per lot $1700–2600 2454 Above 2 bottles per lot $950–1400 Nuits-St-Georges, Vignerondes 1988 Domaine Leroy Sine Qua Non Côte de Nuits, 1er cru Syrah, Dangerous Birds 2007 Slightly nicked label (1) Both labels damp stained and slightly scuffed; one wax capsule Grenache, Dangerous Birds 2007 (1) cracked, one chipped with cork exposed; both signs of past seepage 2455 Above 2 bottles per lot $800–1200 2466 2 bottles per lot $800–1200

:: Musigny, Vieilles Vignes 1989 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “Very high-toned fruit with cassis and black raspberry notes followed by BORDEAUX AND BURGUNDY OF A GENTLEMAN medium weight ﬂ avors that are subtle and complex...elegant and very pretty...” (90 points) AM, Issue 2, 2nd Quarter 2001 Purchased From an Established Merchant and Removed From a Cool, Underground Cellar 2467 2 bottles per lot $1400–2000

Château Angelus 1985 Chambertin, Clos de Bèze 1990 Bruno Clair (2) St-Emilion, 1er grand cru classé (B) Charmes-Chambertin, Très Vieilles-Vignes 1990 Lot 2456: Nine base neck, one very high shoulder level; owc - top miss- Joseph Roty (2) ing; Lot 2457: Four base neck, eight top shoulder level Mazis-Chambertin 1990 Maume (2) 2456 10 bottles (owc) per lot $1300–1900 2468 Above 6 bottles per lot $1400–2000 2457 12 bottles (owc) per lot $1500–2200 :: Château Lafi te Rothschild 1985 Pauillac, 1er cru classé Lot 2458: Six base neck, two top shoulder, one very high shoulder level; AN ASSORTMENT OF FINE AND DIVERSE WINES all capsules very slightly corroded; Lot 2459: Three base neck, eight top INCLUDING PETRUS, DRC, SCREAMING EAGLE AND shoulder level; two labels crooked SCHRADER “...cedary, woody, herb and berry-scented bouquet...open-knit and ripe...fi ne tannins, sweet, medium-bodied, mineral, and cassis-scented Purchased Either Directly From The Wineries or From Established fl avors...” (90 points) Robert Parker, WA #88, August 1993 Merchants and Stored in a Temperature- and Humidity-Controlled 2458 10 bottles (owc) per lot $3200–4800 Cellar 2459 12 bottles (owc) per lot $3800–5500 Château Pétrus 2005 Pomerol “...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals, iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity, slightly savoury fruit...” (99 points) NM, February 2015 2469 1 bottle per lot $2000–3000

154 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Ausone 2008 Schrader Cellars Cabernet Sauvignon St-Emilion, 1er grand cru classé (A) Beckstoffer To Kalon Vineyard, RBS 2012 (3) Two importers Beckstoffer To Kalon Vineyard, CCS 2012 (2) “...glorious perfume of spring fl owers, blueberry and blackberry 2480 Above 5 bottles per lot $1200–1800 liqueur, camphor, truffl es and crushed rocks...great fruit on the attack and mid-palate...” (98 points) Robert Parker, WA #194, May 2011 2470 2 bottles per lot $850–1300 Schrader Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard, RBS 2013 (3) Château Pétrus 2009 Beckstoffer To Kalon Vineyard, CCS 2013 (2) Pomerol 2481 Above 5 bottles per lot $1400–2000 “...nose of mulberries, black cherries, some subtle toast and licorice as well as a fl oral element...intensity, a multidimensional mouthfeel... stunning concentration...” (100 points) Robert Parker, WA #199, February :: 2012 2471 1 bottle per lot $2000–3000 AN ASSORTMENT OF HIGHLY SOUGH CALIFORNIAN CULT WINE INCLUDING RECENT VINTAGES OF Château La Mission Haut-Brion 2009 SCHRADER AND NEXT OF KYN FROM THE CELLAR OF Pessac-Léognan, cru classé A WEST COAST COLLECTOR “...bouquet of truffl es, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly Purchased Directly from Winery and Stored in a Temperature- and over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012 Humidity-Controlled Cellar 2472 2 bottles per lot $750–1100 Schrader Cellars Cabernet Sauvignon, Latricières-Chambertin 2003 Domaine Leroy Beckstoffer Las Piedras Vineyard, LPV 2012 Côte de Nuits, grand cru St. Helena Slight signs of past seepage “...shows lots of charcoal, scorched earth and an almost Graves-on- “Flowers, red cherries, and raspberries can be detected in the glorious steroids personality. Deep blueberry and blackberry fruit, a hint of nose of the medium to full-bodied, ample, rich, plush, pure 2003...loads coffee and chocolate are all present...” (94 points) eRobertParker.com #215, of dark cherries, bacon, and blackberries...” (95 points) Pierre Rovani, WA October 2014 #160, August 2005 2482 6 bottles per lot $1000–1500 2473 1 bottle per lot $500–750 Schrader Cellars Cabernet Sauvignon Assortment, Richebourg 2009 Domaine de la Romanée-Conti Cellar Pack 2013 Côte de Nuits, grand cru Oakville “...intensely fl oral and notably ripe nose that features fresh notes of plum, mocha and cassis that are sprinkled with exotic spice notes... Beckstoffer to Kalon (1) expansive and tautly muscular...” (97 points) AM, Issue 45, 1st Quarter 2012 CCS (1) 2474 1 bottle per lot $1000–1500 GIII (1) LPV (1) Corton Rouge 2009 Slightly bin marked label (1) RBS (1) Corton Rouge 2010 (1) T6 (1) Both above Domaine de la Romanée-Conti 2483 Above 6 bottles (owc) per lot $1900–2800 2475 Above 2 bottles per lot $1100–1700 2484 Above 6 bottles (owc) per lot $1900–2800

Screaming Eagle Cabernet Sauvignon 1999 Schrader Cellars Cabernet Sauvignon Assortment, Oakville Classic Pack 2013 “...gorgeously pure nose of crème de cassis, charcoal, and fl oral char- Oakville acteristics...opulent, dense, and rich, with exceptional purity, a viscous CCS (1) texture...” (97 points) Robert Parker, WA #142, August 2002 LPV (2) 2476 1 bottle per lot $1300–1900 RBS (3) 2485 Above 6 bottles (owc) per lot $1800–2800 Scarecrow Wine Cabernet Sauvignon 2012 2486 Above 6 bottles (owc) per lot $1800–2800 Rutherford 2487 Above 6 bottles (owc) per lot $1800–2800 “...notes of spring fl owers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and 2488 Above 6 bottles (owc) per lot $1800–2800 density make it an instant classic...” (98 points) eRobertParker.com #215, October 2014 Schrader Cellars Cabernet Sauvignon, 2477 3 bottles (owc) per lot $750–1100 Beckstoffer To Kalon Vineyard, Old Sparky 2013 Oakville Screaming Eagle Cabernet Sauvignon 2012 “...lead pencil, spring fl owers, blueberry and blackberry and the Oakville telltale cassis. There is also some licorice and sweet oak...Built like “...Made in the classic, iconic Screaming Eagle style...possesses an a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com extraordinary set of aromatics consisting of pure blackcurrant liqueur, #221, October 2015 licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, 2489 1 magnum (owc) per lot $800–1200 October 2014 2490 3 magnums (3 owc) per lot $2400–3500 2478 1 bottle per lot $1600–2400

Screaming Eagle Cabernet Sauvignon 2013 Oakville “Breathtaking aromas of blueberry, wet earth, black trufﬂ e, vine bark and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, January 15th 2016 2479 2 bottles per lot $2800–4200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 155 Next of Kyn Red Wine No ~ VI Assortment Châteauneuf-du-Pape 2003 Clos des Papes (P. Avril) (Manfred Krankl) 2012 Southern Rhône California “...a kaleidoscope of kirsch liqueur, Asian spices, ground herbs, black- Bottles (3) berries and incense. Full-bodied, textured, ripe and plush..” (97 points) Jeb Dunnuck, eRobertParker.com, September 2015 Magnum (1) 2500 12 bottles (owc) per lot $700–1000 “I think what will be the greatest wine yet from this vineyard...should fl irt with perfection once it’s released...sensational purity of fruit, plenty of tannin and a killer fi nish...” (98-100 points) Jeb Dunnuck, eRobertParker. Salon 1990 com #220, August 2015 Côte des Blancs, Le Mesnil-sur-Oger 2491 Above 3 bottles and 1 magnum (owc) per lot $1400–2000 “...Aromas of brown butter, toffee and walnut...large-scaled, rich, smooth 2492 Above 3 bottles and 1 magnum (owc) per lot $1400–2000 and mouthfi lling, with impressive concentration and a powerful impression of solidity...” (93+ points) Stephen Tanzer, Vinous.com, November 2001 :: 2501 2 bottles per lot $700–1000 Unico 1994 Bodegas Vega Sicilia A STRIKING COLLECTION THAT SPANS THREE Ribera del Duero DECADES AND FEATURES A VARIETY OF PROMINENT “...notes of raspberry, wild strawberry and mulberry with sensational REGIONS WITH MANY IN LARGE FORMAT INCLUDING minerality and vigor...blackberry, strawberry, citrus lemon, orange peel A DOUBLE MAGNUM OF 2003 LATOUR FROM THE and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 CELLAR OF A SOUTHERN GENTLEMAN 2502 6 bottles (owc) per lot $2200–3200 Purchased Through Reputable Merchants and Stored in a Home Cellar at 55ºF with an Optimal 60% Humidity Penfolds Grange 1998 South Australia Château Lafi te Rothschild 2003 “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed Pauillac, 1er cru classé with barbecue spices, an endearing, smoky earthiness, pepper, roasted One slightly nicked label; two importers meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, 2503 6 bottles (owc) per lot $2000–3000 cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 :: 2493 4 magnums per lot $5000–7500 ASSORTED CALIFORNIAN WINES ALL IN ORIGINAL Château Latour 2003 WOOD Pauillac, 1er cru classé “...great freshness, and lots of crème de cassis and camphor as well Acquired From Reputable Merchants and Cellared Since in as hints of blackberries and chocolate. Dense, thick and unctuously Professional Storage textured...” (100 points) Robert Parker, WA #214, August 2014 2494 1 double-magnum (3L) per lot $2000–3000 Promontory Red Wine 2010 Napa Valley Château Margaux 2003 “...a killer wine. It ratchets up the level of concentration...creme de cas- Margaux, 1er cru classé sis, sweet earth, truffl e, new saddle leather and background vanilla and “...a beautiful, dark plum/purple-tinged effort with sensational aromat- barbecue notes...” (98+ points) Robert Parker, WA #209, October 2013 ics, a full-bodied mouthfeel, and a youthfulness, precision and fresh- 2504 3 bottles (owc) per lot $1200–1800 ness...” (98 points) Robert Parker, WA #214, August 2014 2505 1 magnum (owc) per lot $850–1300 2495 1 double-magnum (3L) per lot $1500–2200 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2011 Château d’Yquem 2003 Napa Valley Sauternes, premier cru superieur “...stands out for its exceptional length and vibrancy...I won’t be sur- “...intriguing bouquet with Manuka honey, quince, honeycomb and a prised if it is one day regarded as one of the great, iconic wines of the touch of nougat...ripe honeyed fruit laced with orange zest and a strong vintage.”

156 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2012 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2007 Napa Valley Sonoma Coast “...fl oral and medicinal notes perk up aromas of blackberry and cassis. “...notes of forest fl oor, blueberries and raspberries. Riper and richer Densely packed and sweet, but with a delightfully sappy quality and than anything but the greatest vintages of DRC...sweet, broad fl avors, juicy, integrated acidity...” (93-96 points) Stephen Tanzer, Vinous.com, May ripe tannins and a long, layered fi nish...” (90 points) Robert Parker, WA 2014 #193, February 2011 2510 2 magnums (2 owc) per lot $1300–1900 2519 3 bottles per lot $450–650

Colgin Red Wine, IX Estate 2012 Colgin Syrah, IX Estate 2007 Napa Valley Napa Valley “...spectacular aromatics of spring fl owers, blueberry, black- “...fl owery, roasted meat, balsamic, tar, and blackberry characteristics berry and blackcurrant fruit...loaded, but with pristine harmony and in a full-bodied forma...sweet tannin, and layers of fruit, including a equilibrium...a sensational tour de force...” (99 points) eRobertParker.com, note of lavender...” (95 points) Robert Parker, WA #186, December 2009 October 2015 2520 6 bottles (2 owc) per lot $650–950 2511 3 bottles (owc) per lot $900–1400 :: Second Flight Red Wine (2nd Wine of Screaming Eagle) 2012 Oakville “...raspberry, bitter chocolate, menthol, iron, violet and rose petal... AN IMPECCABLE SELECTION OF COLGIN FROM THE fl avors of dark berries, fl owers, iron, hot bricks and minerals. Finishes CELLAR OF A WEST COAST COLLECTOR classically dry, with lush tannins...” (94-94 points) Stephen Tanzer, Vinous. com, May 2014 Purchased Directly from Winery and Stored in a Temperature- and 2512 6 bottles (owc) per lot $1700–2600 Humidity-Controlled Cellar :: Colgin Red Wine, Cariad 2007 Napa Valley “...massive fruit, soft but high tannin...enormous concentration of fruit A COMPREHENSIVE OFFERING OF COLGIN AND (blackberry, blueberry, cherry) intermixed with graphite, chocolate, cof- MARCASSIN FROM THE CELLAR OF A REPEAT fee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 CONSIGNOR AND FRIEND OF HDH 2521 6 bottles (owc) per lot $1900–2800 2522 6 bottles (owc) per lot $1900–2800 Wines Purchased Directly From the Winery Upon Release and Cellared Since in Temperature- and Humidity-Controlled Storage Colgin Red Wine, Cariad 2009 Napa Valley Colgin Red Wine, IX Estate 2007 “...deep, sensual and beautifully balanced in its dark black fruit, men- Napa Valley thol, spices and licorice...Smoke, savory herbs and licorice...frame the “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- explosive fi nish...” (98 points) Antonio Galloni, Vinous.com, December 2011 ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... 2523 3 bottles (owc) per lot $480–750 elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 2513 6 bottles (owc) per lot $1800–2800 Colgin Red Wine, Cariad 2011 Napa Valley Colgin Cabernet Sauvignon “...brooding aromas of blackcurrant, black raspberry and minerals... Herb Lamb Vineyard 1993 Slightly torn label (1) outstanding breadth and defi nition to the fl avors of dark berries, menthol and bitter chocolate...” (94+ points) Stephen Tanzer, Vinous.com, Herb Lamb Vineyard 1997 (2) May 2014 Herb Lamb Vineyard 2000 (2) 2524 3 bottles (owc) per lot $420–650 2514 Above 5 bottles per lot $1100–1700 Colgin Red Wine, IX Estate 2011 Colgin Red Wine Napa Valley Cariad 1999 (1) “...Mocha, tobacco, wild fl owers, white pepper and incense all meld Cariad 2000 (2) together in a silky, supple wine long on fi nesse and energy...explosive, brooding fi nish...” (95+ points) Antonio Galloni, Vinous.com, November 2013 (1) Cariad 2001 2525 3 bottles (owc) per lot $500–750 2515 Above 4 bottles per lot $450–650 :: Colgin Cabernet Sauvignon Tychson Hill Vineyard 2000 (2) A SMALL ASSORTMENT OF BORDEAUX AND RHONE Tychson Hill Vineyard 2002 (1) FROM THE CELLAR OF A CANADIAN COLLECTOR Tychson Hill Vineyard 2004 (2) 2516 Above 5 bottles per lot $850–1300 Purchased at Auction or From an Established Merchant and Removed from Ideal Home Storage Marcassin Winery Chardonnay, Marcassin Vineyard 2008 Sonoma Coast Château Mouton Rothschild 1982 “Utterly perfect...unquestionably the ‘Chardonnay of the Vintage.’... Pauillac, 1er cru classé great acid, phenomenal concentration and staggering length result in a Base neck level; slightly damp stained label sublime Chardonnay...” (100 points) Robert Parker, WA #193, February 2011 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral 2517 8 bottles per lot $2400–3500 note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 2526 1 bottle per lot $700–1000 Marcassin Winery Chardonnay Marcassin Vineyard 2010 (9) Three Sisters Vineyard 2010 (3) 2518 Above 12 bottles per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 157 Château Margaux 1986 Abreu Vineyards Red Wine, Thorevilos 2005 Margaux, 1er cru classé St. Helena Two labels slightly damp stained; three slightly corroded capsules “...Extraordinary aromatics consisting of blueberry liqueur, white fl ow- “...the aromatics become striking, with notes of smoke, toast, crème ers, licorice, spice and incense are all present in this profound, multi- de cassis, mineral, and white fl owers...high but sweet tannin, great layered, full-bodied wine...” (100 points) eRobertParker.com #219, June 2015 purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., 2535 3 bottles (oc) per lot $950–1400 Bordeaux, 4th Edition (2003) 2527 5 bottles per lot $1700–2600 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1999 (1) Château Mouton Rothschild 1986 Cabernet Sauvignon, Madrona Ranch 2000 Base neck level (1) Pauillac, 1er cru classé Both base neck level; both labels scuffed; one torn capsule Cabernet Sauvignon, Madrona Ranch 2001 (1) “An enormously concentrated, massive Mouton-Rothschild, comparable Red Wine, Madrona Ranch 2002 (1) in quality, but not style, to the 1982, 1959, and 1945...impeccably made Red Wine, Madrona Ranch 2003 (1) wine...” (100 points) Robert Parker, WA #106, August 1996 Cabernet Sauvignon, Madrona Ranch 2004 Nicked label (1) 2528 2 bottles per lot $1000–1500 Cabernet Sauvignon, Madrona Ranch 2005 (1) Cabernet Sauvignon, Madrona Ranch 2006 Slightly bin Château Latour à Pomerol 1975 One top shoulder, three very high soiled label (1) shoulder level; all labels slightly damp stained, one also slightly 2536 Above 8 bottles per lot $1400–2000 torn; all capsules slightly corroded, one also torn (4) Château La Mission Haut-Brion 1975 Very high shoulder level; :: label scuffed and slightly damp stained; capsule torn and slightly corroded (1) 2529 Above 5 bottles per lot $950–1400 A CASE OF 2003 LAFITE FROM THE CELLAR OF A MIDWESTERN COLLECTOR Château Margaux 1989 (1) Purchased Upon Release and Removed From Custom-Built, Château Mouton Rothschild 1989 Top shoulder level (1) Temperature- and Humidity-Controlled Home Storage 2530 Above 2 bottles per lot $500–750 Château Lafi te Rothschild 2003 Côte Rôtie, La Mouline 1966 Guigal Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, Northern Rhône cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and Level 3cm; bin soiled label; corroded capsule stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 2531 1 bottle per lot $2800–4200 2537 12 bottles (owc) per lot $7500–11000

Côte Rôtie, La Turque 1985 Guigal :: Northern Rhône Slightly damp stained label “...nose explodes from the glass, revealing scents of jammy black ICONIC SCREAMING EAGLE FROM 2013 fruits, licorice, lead pencil, and smoke. Sweet, thick, highly concen- Purchased Directly From the Winery Upon Release and Recently trated...” (100 points) Robert M. Parker, Jr., Rhône (1997) Removed from a Custom-Built, Temperature- and Humidity- 2532 1 bottle per lot $700–1000 Controlled Home Cellar

:: Screaming Eagle Cabernet Sauvignon 2013 Oakville 6 BOTTLES OF 2000 LAFITE AND AN ASSORTMENT “Breathtaking aromas of blueberry, wet earth, black trufﬂ e, vine bark OF WINE FROM ABREU VINEYARDS FROM THE and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, January 15th 2016 COLLECTION OF AN EAST COAST GENTLEMAN 2538 3 bottles (owc) per lot $4200–6500 Purchased Upon Release and Recently Removed From a Professional Wine Storage Facility ::

Château Lafi te Rothschild 2000 2013 SCREAMING EAGLE OF A CHICAGO COLLECTOR Pauillac, 1er cru classé Two labels slightly damp stained Purchased Directly From the Winery and Removed From Ideal “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- Storage Conditions ers...rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 Screaming Eagle Cabernet Sauvignon 2013 2533 6 bottles per lot $5000–7500 Oakville “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark Abreu Vineyards Red Wine, Thorevilos 2004 and lavender undertones...Incredible subtlety. Lovely austerity. Beauty St. Helena in simplicity...” (100 points) JS, January 15th 2016 “...hints of minerality, earth and spice...hits the palate with lots of 2539 3 bottles (owc) per lot $4200–6500 richness...Médoc-like style displaying plenty of cassis, blackberry and fl oral notes and noticeable tannins...” (95+ points) Robert Parker, WA #212, April 2014 :: 2534 3 bottles (oc) per lot $650–950

158 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 2013 SCREAMING EAGLE FROM THE CELLAR OF A Parker’s Heritage Collection Cask Strength Bourbon, MIDWESTERN COLLECTOR 1st Edition NV Kentucky Purchased Upon Release From the Winery and Stored Since in 63.7% Ideal Conditions 2548 1 bottle per lot $700–1000

Screaming Eagle Cabernet Sauvignon 2013 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Oakville “Breathtaking aromas of blueberry, wet earth, black trufﬂ e, vine bark Lot B (2012 Bottling) NV and lavender undertones...Incredible subtlety. Lovely austerity. Beauty Kentucky in simplicity...” (100 points) JS, January 15th 2016 45.2% 2540 3 bottles (owc) per lot $4200–6500 2549 1 bottle per lot $220–320

:: William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2005 Bottling) NV 2003 AND 2004 PETRUS FROM THE CELLAR OF A Kentucky 60.95% COLLECTOR IN THE NORTHEAST 2550 1 bottle per lot $500–750 Purchased From an Established Merchant and Stored in Both Temperature-Controlled Storage and a Cool, Underground William Larue Weller Straight Bourbon Whiskey, Home Cellar Barrel Proof (2015 Bottling) NV Kentucky Château Pétrus 2003 Lot 2551: 67.3%; Lot 2552: 67.3% (handwritten alcohol percentage on Pomerol label erroneously reads 67.6%) “...notes of roasted coffee, melted chocolate, fi gs and black cherry jam. “...balanced nicely by a solid peppering of oak spice. Notes of toffee, There are some rustic tannins in the fi nish...displays far more intensity maple syrup, fi g, black raspberry preserve, cinnamon, and vanilla. and complexity than most...” (93 points) Robert Parker, WA #214, August 2014 Lingering oak and polished leather on the fi nish.” (94 points) John Hansell, 2541 1 bottle per lot $1200–1800 Whiskyadvocate.com, Winter 2015 2551 1 bottle per lot $500–750 Château Pétrus 2004 2552 1 bottle per lot $500–750 Pomerol “...copious amounts of sweet cherries and black currants intermixed with George T. Stagg Straight Bourbon Whiskey (2014 bottling) NV hints of cola, earth, and truffl es...excruciatingly fi rm and tannic...back- 69.03% (1) ward, structured, muscular...” (93 points) Robert Parker, WA #171, June 2007 2542 1 bottle per lot $1100–1700 Thomas H. Handy Sazerac Straight Rye Whiskey (2015 bottling) NV 63.45% (1) :: Thomas H. Handy Sazerac Straight Rye Whiskey (2014 bottling) NV 64.6% (1) 2553 Above 3 bottles per lot $600–900 A COMPELLING ASSORTMENT OF BOURBON FROM THE COLLECTION OF A MIDWESTERN GENTLEMAN Old Rip Van Winkle 10yr Straight Bourbon Whiskey Purchased Upon Release From an Established Merchant (2015 Bottling) NV 53.5% (2) Old Rip Van Winkle 10yr Straight Bourbon Whiskey Booker’s Straight Bourbon Whiskey, 25th Anniversary NV (2014 Bottling) NV 53.5% (1) Kentucky 2554 Above 3 bottles per lot $600–900 Lots 2543-2544: 65.4%; each bottle in its own owc 2543 3 bottles per lot $450–650 Sazerac 18 Year Old Kentucky Straight Rye Whiskey 2544 3 bottles per lot $450–650 (2005 bottling) NV Kentucky Eagle Rare 17 Year Old Straight Bourbon Whiskey 45%; bottled Fall 2005 (2005 bottling) NV 2555 1 bottle per lot $500–750 Kentucky 45%; bottled Fall 2005 Sazerac 18 Year Old Kentucky Straight Rye Whiskey 2545 1 bottle per lot $250–380 (2015 bottling) NV Kentucky Pappy Van Winkle’s Family Reserve 20yr 45%; bottled Spring 2015 Straight Bourbon Whiskey (ca. 2002-2006) NV “A benchmark rye whiskey...Soft and teasing for a rye...but perfectly Kentucky balanced. Gentle toffee and molasses provide a foundation for interwo- 45.2%; Frankfort label; red velvet bag included ven clove, mint, and cinnamon.” (95 points) John Hansell, Whiskyadvocate. 2546 1 bottle per lot $1200–1800 com, Winter 2015 2556 1 bottle per lot $450–650 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey (ca. 2002-2006) NV Kentucky END OF SALE 47.8%; gold wax capsule; Frankfort label; black velvet bag included 2547 1 bottle per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 159 COMPLETE INDEX This is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.) For the half-bottle and large format index, see page 174. For the OWC index, see page 178.

1967 Canon 780, 1435 Red Bordeaux Latour 1419 Certan de May (946) Mouton Rothschild (460) Cheval Blanc 886, (946), (1454), 1827, 2290 1926 Pétrus 1799 Cos d’Estournel (974), 2209, 2295 COMPLETE INDEX Latour 1406 Ducru-Beaucaillou (946), (974), 1137, 2102-2104 1968 1928 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 782 Pétrus 1420 Figeac (139) Beychevelle (1444) Gruaud Larose 783, (946), (974), 1914 Cos d’Estournel (1444) 1970 Haut-Brion (893), 1574, 1828 Cheval Blanc 1350, 1800 l’Arrosée 778 1929 Cos d’Estournel (1449) La Conseillante (1454) Latour 1780 Grand-Puy-Lacoste (1450) La Dominique 781 Lafi te Rothschild (461), (891), 1351, 1801 1934 La Lagune 784 Latour 882, 929, 1802 Mouton Rothschild 1407 La Mission Haut-Brion (1454) Latour à Pomerol 1422 La Tour Haut-Brion 2215 1945 Le Gay 2043-2044 Lafi te Rothschild 876, 887, 969, 1332, 1912 Haut-Brion 1781 Léoville Barton 1423 Latour 888, 970, 2291-2292 Lafi te Rothschild 1, 1782 Lynch-Bages (1450) Le Bon Pasteur 1434 Latour 1783 Mouton Rothschild (460), 1421, 1803 Léoville Barton (139), 2210-2211 Mouton Rothschild 1784 Palmer (1449) Léoville-Las-Cases (946), (974), (1454), 1829, 2212 Pontet-Canet 1408 Pétrus 1804 Les Forts de Latour (1454) Pichon-Longueville, Lalande (1449) 1947 Lynch-Bages (1454), (1906) Cheval Blanc 1785 1971 Margaux 889, 931, (974), (1905), 2206, 2293 Pétrus 1805 Montrose (139) 1949 Mouton Rothschild 673, 877, (893), 932, 971, 1276, 1913, Cheval Blanc 1786 1975 2294, 2526 Latour 1787 Cheval Blanc (1355), 1806-1807 Palmer 2213 Haut-Brion (891), 1352, (1451), 1808 1952 Pétrus 674 La Mission Haut-Brion 930, (2529) Pichon-Longueville, Lalande 785, (946), (973), (1454), 2214 Cheval Blanc 1788 Lafi te Rothschild (1451), 1809 Trotanoy 933 1953 Latour 883, 1353, 1424, 1810 Vieux Château Certan 1138 Domaine de Chevalier Rouge 1409 Latour à Pomerol (2529) Léoville-Las-Cases (138), 1427 1983 1955 Mouton Rothschild 1425, (1451), 1811 Cheval Blanc (894) Haut-Brion 2 Pétrus 1426 Haut-Brion 1366 Pichon-Longueville, Lalande 1410-1411 Pichon-Longueville, Baron 1428, (1452) La Mission Haut-Brion (1907) Pichon-Longueville, Lalande (973), (1452) Lafi te Rothschild 1119 1959 Latour 1436 Lafi te Rothschild (1820) 1976 Léoville-Las-Cases (138) Latour 1412, 1789 Haut-Brion 1812 Lynch-Bages (1906) Margaux (1820) Lafi te Rothschild 1429, (1821) Margaux 890, (1455), 1818, (1905) Mouton Rothschild 3, 1790 Montrose 1430 Mouton Rothschild (460), (894), (1455) Moulin-des-Carruades (Dom. de Barons Rothschild - Lafi te) Palmer (462), 934 1961 (1821) Pétrus 1120 Beychevelle (1445) Mouton Rothschild (1152) Pichon-Longueville, Lalande (1455) Canon (1445) Pétrus 1813 Cheval Blanc 1791 1984 Gruaud Larose 1796 1978 Margaux 455 Haut-Brion 1136, 1792 Haut-Brion 1354 Mouton Rothschild (1152), 1437 Lafi te Rothschild 1793 Lafi te Rothschild (461), 1814 Latour 1794 Latour 1431, 1815 1985 Léoville Poyferré (1445) Margaux (891), 1816 Angelus 2456-2457 Lynch-Bages (1445) Mouton Rothschild (460), (1355), 1817 Ducru-Beaucaillou (1456) Malescot St.-Exupéry (1445) Pichon-Longueville, Lalande (1452) Haut-Brion (1581), 1830 Margaux 1413 La Mission Haut-Brion (463) Mouton Rothschild 880, 1795 1979 Lafi te Rothschild (1456), 2458-2459 Pétrus 881 Ausone 1432, (1453) Latour (140), (973) Pontet-Canet 1414 Haut-Brion (891) Léoville Barton (1456) Siran (1445) Lafi te Rothschild (1822) Léoville-Las-Cases (138), (1906), 2105-2107 Latour (1453), (1822) Lynch-Bages (1456) 1962 Léoville-Las-Cases (138) Montrose 2460-2463 Ducru-Beaucaillou (1446) Montrose (1453) Mouton Rothschild (460), (1152), (1456) Gruaud Larose 1415 Mouton Rothschild (1453) Palmer (1453) 1986 1964 Pétrus 454, 884 Angelus 1440 Haut-Brion (1446) Beychevelle 786 1981 Cheval Blanc (695) 1966 Cheval Blanc (892) Cos d’Estournel 1831, (2308) Ausone 1416 La Mission Haut-Brion (892) Ducru-Beaucaillou (695) Domaine de Chevalier Rouge (1448) Lafi te Rothschild (461) Gruaud Larose (948), 1832-1833 Ducru-Beaucaillou (1447) Latour 885 Haut-Brion (695), (1581), (1908) Figeac (1448) Margaux (892) La Fleur de Gay (947) Haut-Brion 1797 Mouton Rothschild (892) La Mission Haut-Brion (1907) Latour 4, 1417, 1798 Pétrus 5 Lafi te Rothschild (1908), 2423, 2464 Léoville Barton (1447) Latour (140), 675, (1908) Léoville-Las-Cases 1418, (1447) 1982 Léoville-Las-Cases (138), (948) Mouton Rothschild 2042 Ausone 2289 Margaux 456, 935, 1362, 1438, 1819, (1908), 2216-2217, 2296, Pavie (1448) Beychevelle 1433 2527 Branaire-Ducru 779 Meyney (948) Calon-Ségur (139), (946), 2207-2208

160 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Mouton Rothschild 676, 936, 972, 1277, 1439, (1908), 2297, 1993 Grand-Puy-Lacoste 805 2424, 2528 Lafi te Rothschild (1910) Gruaud Larose 806, 1144-1145, 2306 Pichon-Longueville, Baron (1457) Mouton Rothschild 1020, (1910) Haut-Brion 1356, 1580, 1934, 2323 Pichon-Longueville, Lalande 787, (948), (973), (1457) L’Eglise-Clinet (2334) Rauzan-Ségla 1441 1994 La Fleur de Gay 804 Vieux Château Certan (947) Cos d’Estournel 1864-1865 La Fleur Pétrus 2116 Haut-Brion 1021 La Mission Haut-Brion 1883, (2334) 1987 Mouton Rothschild 1862-1863 Lafi te Rothschild 897, 2031, 2324-2326, 2533 Mouton Rothschild 1139 1995 Lagrange 1035 Langoa Barton 1938 1988 Calon-Ségur 683-685 Latour 14, 2032 Angelus 1442 Cheval Blanc 1866 Léoville Barton 1939-1940, (2334) Lafi te Rothschild 677-678 Cos d’Estournel 686, 1022, 1443, 1869-1871, 2300 Léoville Poyferré 1941, (2334) Latour (140) Ducru-Beaucaillou 687, (954), 2301 Léoville-Las-Cases 17, (1911) Lynch-Bages 788 Grand-Puy-Lacoste 688, 846 Lynch-Bages 1146-1148, (1911), 2307 Margaux (2332) Gruaud Larose 11, 1872 Margaux 2033 Mouton Rothschild 937 Haut-Brion 1577, 2320 Montrose 15, (2334) Pétrus 6 L’Eglise-Clinet 799 Mouton Rothschild 16, 847, 1878, 2034, 2316 Rauzan-Ségla 2218 La Conseillante (141) Palmer 2327 La Mission Haut-Brion 1874 1989 Pape-Clément (1582) Lafi te Rothschild (954), 1927, 2299, 2321 Angelus 2219 Pavie (2333) Latour 10, (954), (1273), 1928 Clinet 939 Pétrus 2428 Léoville-Las-Cases 1873, 1929, 2302 Cos d’Estournel 1836-1840, 1918 Pichon-Longueville, Baron 849-850 Lynch-Bages 689 Ducru-Beaucaillou 1841-1843 Pichon-Longueville, Lalande 851, 1149-1151 Magdelaine 2312 Gruaud Larose 790, 1844-1846 Réserve de la Comtesse 807-808 Margaux (142), 1867 Haut-Brion 878, 938, 1575, 1834, 1915 Smith-Haut-Lafi tte Rouge 809 Mouton Rothschild (954), 1278, 1868 L’Evangile (141) Tertre-Roteboeuf 18 Palmer (142) La Conseillante (949) Trotanoy 2050 Pavie-Macquin 1023 La Dominique 789 Pichon-Longueville, Baron 690, 2108-2109 La Fleur de Gay 940 2001 Pichon-Longueville, Lalande 691 La Mission Haut-Brion (463), 879, 941, 1265, 2045 Carruades de Lafi te (2335) Trotanoy 692 Lafi te Rothschild 1121, (1909), 2319 La Mission Haut-Brion 19, 2328 Lafl eur (949) 1996 Latour (1275), (1360) Latour à Pomerol 810 Latour 2298 Calon-Ségur 1875 Margaux (1360) Léoville Poyferré 1847-1848 Clerc-Milon 693 Mouton Rothschild (1360) Léoville-Las-Cases (950) Cos d’Estournel 1024, 1876-1877 Tertre-Roteboeuf 20 Lynch-Bages (950), 1849, (1909), 2220 Ducru-Beaucaillou 1025-1026, 1514-1519, 2304 Margaux (696), (1909), 1916, (2530) Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 694 2002 Montrose 942, 2221 Grand-Puy-Lacoste 800, 1027 Haut-Brion 457 Mouton Rothschild 1835, 1917, (2530) Lafi te Rothschild 1268, 2303 Léoville-Las-Cases (1360), 2329 Palmer 8, (462), (950) Lafon-Rochet 1028-1029 Palmer 458 Pétrus 7, 2425 Latour (1273), 1930, (2255), 2313-2314 Pétrus 21 Pichon-Longueville, Baron (950) Léoville-Las-Cases (138), 1030, 1520-1521, 1933 Pichon-Longueville, Lalande 459, 2387 Pichon-Longueville, Lalande 791 Margaux 1931, (2255), (2332) Troplong-Mondot 2222 Mouton Rothschild (1274), 1932 2003 Palmer (462) Angelus 1942 1990 Pavie-Macquin 1031-1032 Carruades de Lafi te (2335) Angelus (953), 2224 Pichon-Longueville, Baron 2110-2112, (2309) Cos d’Estournel 1943 Cheval Blanc 943, 2046 Pontet-Canet 1033 Haut-Brion (2336) Cos d’Estournel 1855-1857, (2308) Lafi te Rothschild 1270, 2493, 2537 Figeac (953), 1858, 2226 1997 Latour (1275), 2494 Grand Mayne 794 Haut-Brion 1034 Léoville-Las-Cases (2336) Gruaud Larose 795, 1859-1860 Lafi te Rothschild 2315 Margaux (1227), 2495 Haut-Brion 679, 1266, 1511, 1576, 1850 1998 Mouton Rothschild (1227), 2330 l’Arrosée 792, 2225 Pavie 1357, 1944-1945, 2331 Haut-Brion (1358), 1578 L’Evangile (952) Pétrus 2541 Lafi te Rothschild 1269, 2427 La Conseillante (952), (973) Pichon-Longueville, Lalande (2336) Latour 2048 La Dominique 793 Smith-Haut-Lafi tte Rouge 811-812 La Mission Haut-Brion 1267, 2047 Margaux (2332) Lafi te Rothschild 1919-1920 Mouton Rothschild 12, (1274) 2004 Latour 9, 680, 944, 1851, 1921, 2426 Pape-Clément (1582) Carruades de Lafi te (2335) Léoville Poyferré (951) Péby-Faugères 2322 Haut-Brion (2337) Léoville-Las-Cases 1926 Pétrus 13 La Mission Haut-Brion 23 Lynch-Bages 796, (951), 1861 Rol Valentin 801 Lafi te Rothschild 1122, 1271 Margaux (696), 945, 1512-1513, 1852, 2223 Smith-Haut-Lafi tte Rouge 1579 Latour 22 Montrose (951), 2227 1999 Margaux (2338) Mouton Rothschild 681, 1853-1854, 1922 Palmer 24, 2117 Haut-Brion 1220, (1358) Pavie-Decesse 797 Pavie (2337) Lafi te Rothschild 1221 Petit-Village 798 Pavillon Rouge du Château Margaux (2338) Latour 1222, (1359) Pétrus 682, 1923-1925 Pétrus 2542 Margaux (1359) Pichon-Longueville, Baron (2309) Vieux Château Certan 25 Pavie (2333) Sociando-Mallet 2228 2005 Tertre-Roteboeuf (953) 2000 Angelus 1224, 1948 Troplong-Mondot (953) Alter Ego de Château Palmer 802 Ausone 2388 Vieux Château Certan (952) Bahans Haut-Brion 1935 Bellevue Mondotte 29 Bellevue (St. Emilion) 803 1991 Calon-Ségur 1887-1889, 1949-1950 Calon-Ségur 1140-1141, 1879-1880, 1936-1937 Montrose 845 Cheval Blanc 2389 Cheval Blanc 2113-2115 Clinet 815 Cos d’Estournel 1223, 1881-1882, 2049 1992 Cos d’Estournel 30, 852, 1890-1893, 2251 Ducru-Beaucaillou 848, 1142-1143, 2305 Pétrus 2310-2311 Ducru-Beaucaillou 31, 1225, 1894, 1951

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 161 COMPLETE INDEX

Figeac 1895-1896, 2317 Lascombes 79-80 2011 Grand-Puy-Lacoste 816-817, 2123 Léoville Poyferré 84-88 Pavillon Blanc du Château Margaux [White wine of Ch. Gruaud Larose 1952 Léoville-Las-Cases 89-98, 2254 Margaux] 2169-2170 Haut-Brion 26 Lynch-Bages 81-83 l’Arrosée 814 Margaux 54 La Mission Haut-Brion 2390 Marojallia 99-101

COMPLETE INDEX Sweet Bordeaux Lafi te Rothschild 27, 1946 Montrose 102-105, 1204, 2138-2140 Latour 1947 Palmer 2141 1975 Le Gay 384-389 Pavie 106-108 d’Yquem 149, (464), (895) Le Petit Cheval 818 Pavie-Decesse 109-110 Léoville Barton 1165 Pavie-Macquin 111 1976 Léoville Poyferré 34 Pétrus 2471 d’Yquem (464), (895) Léoville-Las-Cases 32-33, 1899-1900, 1953-1954, 2252, 2429 Pichon-Longueville, Baron 112 1980 Les Aromes de Pavie 813 Pichon-Longueville, Lalande 113-121 d’Yquem (465) Les Forts de Latour 2120-2122 Rauzan-Ségla 122-126 Lynch-Bages 1897-1898, 2124-2126 Smith-Haut-Lafi tte Rouge 127-136, 2142-2143 1983 Malescot St.-Exupéry 898 Trotanoy 1205 d’Yquem (465) Margaux 1884 Mouton Rothschild 1885-1886, 2118-2119 2010 1985 Palmer (143) Cheval Blanc 1185 d’Yquem 150 Pape-Clément 853, 1955-1956 Clinet 1057-1058 1986 Pavie 1226, 1957-1964 Cos d’Estournel 728 d’Yquem 151, 223, (955) Pavie-Macquin 2127, (2337) Domaine de Chevalier Rouge 2160-2162 Ducru-Beaucaillou 1060 Pétrus 28, 2469 1988 Grand-Puy-Lacoste 2148-2150 Pichon-Longueville, Baron 2128-2130 d’Yquem (157), 697, (955) L’Eglise-Clinet 2151-2152 Pichon-Longueville, Lalande 1901-1902 Rabaud-Promis 2229 Quinault l’Enclos 819 La Conseillante 1059 Tertre-Roteboeuf 35 La Fleur Pétrus 1061 1989 La Mission Haut-Brion 1063 d’Yquem 152 2006 Léoville-Las-Cases 729 Suduiraut, Créme de Tête 2035 Ausone 36 Lynch-Bages 1903 Cheval Blanc 37 Margaux 1062, 2147 1990 Haut-Brion 38-40 Montrose 1064 d’Yquem (157), 900-901, (955) Lafi te Rothschild 1272 Palmer 137, 1904 Suduiraut 1123 Latour 41 Pavie-Macquin 1065 1991 Le Pin 44 Pétrus 2392 d’Yquem 153 Margaux 42, 2410 Pichon-Longueville, Baron 1066 Palmer (143) Pichon-Longueville, Lalande 730, 2153-2155 1994 Pavie 45 Pontet-Canet 1067-1068, 2156-2157 d’Yquem (157) Pétrus 43 Smith-Haut-Lafi tte Rouge 2158-2159 Troplong-Mondot 1069 1995 2007 d’Yquem (157) Hosanna 390-391 2011 Trotanoy 2131 Pétrus 1243-1245 2000 Trotanoy 2163-2164 d’Yquem 2036 2008 Angelus 1971 2012 2001 Ausone 2470 Groupe Duclot Bordeaux Assortment 2393 d’Yquem 1186, 2231, 2256 Bellevue Mondotte 1972 Pétrus 1206 Guiraud 2230 Branon 1973 Rieussec 1522 Clinet 1974 MV 2003 Clos l’Eglise 1975 Mouton Rothschild Vertical Assortment (1999-2001) (2318) d’Yquem 2496 Cos d’Estournel 1976-1979 Ducru-Beaucaillou 1980-1982 2009 Haut-Brion 1965-1966 White Bordeaux d’Yquem 154-156 L’Eglise-Clinet 2132 La Fleur Pétrus 1983 1979 Domaine de Chevalier Blanc 1458 Lafi te Rothschild 1201, 1967 Red Burgundy Latour 1202, 1968-1969 1984 Léoville-Las-Cases 1984-1987 Laville-Haut-Brion 1459 1964 Margaux 1970 Vosne-Romanée, La Grande Rue, Henry Lamarche 992 Montrose 1988-1991, 2133 1985 Mouton Rothschild 1203 R de Rieussec 1460 1971 Palmer (143) Richebourg, Domaine de la Romanée-Conti 1124 Pape-Clément 1992-1995 1986 1976 Pavie 1996-1998 Domaine de Chevalier Blanc 1461 Richebourg, Domaine de la Romanée-Conti 1153 Pichon-Longueville, Baron 46, 1999 1989 Pontet-Canet 2000-2003 Haut-Brion Blanc 2430 1983 Chambolle-Musigny, Les Amoureuses, Georges Roumier 993 2009 2005 Branon 55-56 Domaine de Chevalier Blanc 144 1985 Canon 57-60 Pape-Clément Blanc 145 Echézeaux, Domaine de la Romanée-Conti 978 Cheval Blanc 47-53 Grands-Echézeaux, Domaine de la Romanée-Conti 980 Clinet 61-63 2007 La Tâche, Domaine de la Romanée-Conti 976 Clos l’Eglise 64-68 Pavillon Blanc du Château Margaux [White wine of Ch. Pommard, Clos des Epeneaux, Comte Armand 1462 Cos d’Estournel 69-71, 2134, 2253 Margaux] 2165-2166 Richebourg, Domaine de la Romanée-Conti 977 Domaine de Chevalier Rouge 2144-2146 Romanée-Conti, Domaine de la Romanée-Conti 975 2009 Ducru-Beaucaillou 72-76 Romanée-St-Vivant, Domaine de la Romanée-Conti 979 L’Eglise-Clinet 2135-2137 Smith-Haut-Lafi tte Blanc 146-148 1986 La Mission Haut-Brion 77-78, 2472 2010 Lafi te Rothschild 899 Richebourg, Domaine de la Romanée-Conti 2431 Smith-Haut-Lafi tte Blanc 2167-2168

162 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

1987 Corton, Clos des Cortons Faiveley, Joseph Faiveley (1728) Bonnes-Mares, Drouhin-Laroze (1737) Echézeaux, René Engel 994 Corton-Pougets, Louis Jadot (1663) Bonnes-Mares, Georges Roumier 1703 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Bonnes-Mares, Louis Jadot (1665) 1988 1710 Chambertin, Pierre Damoy (1731) Bonnes-Mares, Georges Roumier 2465 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1653 Chambertin, Clos de Bèze, Armand Rousseau 264 Bonnes-Mares, Louis Jadot 984 Musigny, Jacques-Frédéric Mugnier 1687 Chambertin, Clos de Bèze, Drouhin-Laroze (1731) Chambertin, Clos de Bèze, Louis Jadot (1659) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1711 Chambertin, Clos de Bèze, Louis Jadot (1659) Clos Vougeot, René Engel 995 Nuits-St-Georges, Emmanuel Rouget (408) Chambolle-Musigny, Domaine Dujac (1631) Echézeaux, Domaine de la Romanée-Conti 956 Pommard, Clos des Epeneaux, Comte Armand 1712 Chambolle-Musigny, Jacques-Frédéric Mugnier (1696) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1726) Romanée-St-Vivant, Robert Arnoux (1732) Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Grands-Echézeaux, Domaine de la Romanée-Conti 2038 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or et Fils 1603 La Tâche, Domaine de la Romanée-Conti 2037 (1729) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Nuits-St-Georges, Les St.-Georges, Robert Chevillon (1727) Volnay, Clos des Ducs, Marquis d’Angerville 1583 Mugnier 1689 Nuits-St-Georges, Vignerondes, Domaine Leroy 2466 Vosne-Romanée, Emmanuel Rouget (408) Chambolle-Musigny, Les Amoureuses, Louis Jadot (1666) Romanée-St-Vivant, Domaine Leroy 957 Vosne-Romanée, Les Suchots, Robert Arnoux (1732) Chambolle-Musigny, Les Amoureuses, Vincent Girardin 1989 (1736) 1994 Chambolle-Musigny, Les Charmes, Domaine Bertheau et Musigny, Vieilles Vignes, Jacques-Frédéric Mugnier 2467 Chambertin, Domaine Leroy 1001 Fils (1607) Volnay, Coche-Dury (1005) Clos de la Roche, Jacky Truchot-Martin 1002 Chambolle-Musigny, Les Cras, Ghislaine Barthod (1598) 1990 Volnay, 1er Cru, Coche-Dury (1005) Chambolle-Musigny, Les Feusselottes, Domaine Georges Beaune, Clos des Ursules, Louis Jadot (1660) 1995 Mugneret / Mugneret-Gibourg (1683) Bonnes-Mares, Domaine Bertheau et Fils (1607) Bonnes-Mares, Domaine Bertheau et Fils 1600 Chambolle-Musigny, Les Fuées, Ghislaine Barthod 1593 Bonnes-Mares, Jacques-Frédéric Mugnier 1686 Bonnes-Mares, Georges Roumier 1700 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Bonnes-Mares, Louis Jadot (1661) Chambertin, Clos de Bèze, Jean Raphet (1731) (1696) Chambertin, Clos de Bèze, Armand Rousseau 2171 Chambolle-Musigny, Les Cras, Georges Roumier 1701 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Chambertin, Clos de Bèze, Bruno Clair (2468) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet (1731) Domaine Fourrier (1638) Chambolle-Musigny, Les Amoureuses, Georges Roumier Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1664) Charmes-Chambertin, Christophe Roumier (1708) 1699 Gevrey-Chambertin, Clos St.-Jacques, Michel Esmonin et Charmes-Chambertin, Cuvée Unique, Jean Raphet (1731) Chambolle-Musigny, Les Gruenchers, Domaine Dujac (1006) Fille (1726) Clos de la Roche, Domaine Dujac 1625 Charmes-Chambertin, Christophe Roumier 996 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier Clos de la Roche, Hubert Lignier (1743) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (1708) Clos de la Roche, Lignier-Michelot (1744) (2468) Romanée-St-Vivant, Robert Arnoux 398 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1713 Clos de la Roche, Hubert Lignier 1709 Volnay, Coche-Dury (1005) Clos des Lambrays, Domaine des Lambrays 1674 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 985 Vosne-Romanée, Brûlées, Méo-Camuzet 399 Clos Saint-Denis, Domaine Dujac 1626 Clos Vougeot, Hudelot-Noëllat (1646) Clos Vougeot, Domaine Georges Mugneret / Mugneret- Clos Vougeot, Jean Grivot (1006) 1996 Gibourg (1684) Clos Vougeot, Louis Jadot (1662) Bonnes-Mares, Comte Georges de Vogüé (316) Clos Vougeot, Hudelot-Noëllat (1646) Corton-Pougets, Louis Jadot (1728) Bonnes-Mares, Domaine Bertheau et Fils 1601 Clos Vougeot, Louis Jadot (1662) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1652 Bonnes-Mares, Louis Jadot (1661) Corton Rouge, Bouchard Père et Fils (1728) Gevrey-Chambertin, Clos St.-Jacques, Michel Esmonin et Chambolle-Musigny, Jacques-Frédéric Mugnier (1006) Corton-Pougets, Louis Jadot (1663) Fille (1726) Chambolle-Musigny, Les Cras, Georges Roumier 1702 Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Grands-Echézeaux, Domaine de la Romanée-Conti 983 Clos de Tart, Mommessin 700 (1685) La Tâche, Domaine de la Romanée-Conti 981 Clos des Lambrays, Domaine des Lambrays 699 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Mazis-Chambertin, Maume (2468) Clos Vougeot, Hudelot-Noëllat (1646) 1714 Nuits-St-Georges, Boudots, Domaine Leroy (989) Clos Vougeot, Louis Jadot (1662) Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair (1726) Nuits-St-Georges, Les St.-Georges, Robert Chevillon (1727) Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair for Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1667) Pommard, Clos des Epeneaux, Comte Armand 1463 Domaine G. Bartet (1726) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Richebourg, Domaine de la Romanée-Conti 982 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1664) Domaine Fourrier 1632 Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1729) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Griotte-Chambertin, Domaine Ponsot (1734) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Domaine Fourrier (1637) Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier (1637) (1729) Grands-Echézeaux, Domaine de la Romanée-Conti 2235 La Grande Rue, François Lamarche (1737) Volnay, Clos des Chênes, Michel Lafarge (1730) La Tâche, Domaine de la Romanée-Conti 2233 La Romanée, Bouchard Père et Fils 1715 Volnay, Clos du Château des Ducs, Michel Lafarge (1730) Meursault Rouge, Coche-Dury 1003 Latricières-Chambertin, Drouhin-Laroze (1737) Vosne-Romanée, Aux Réas, Domaine Leroy (989) Nuits-St-Georges, Les St.-Georges, Robert Chevillon (1727) Morey-Saint-Denis, Faconnières, Lignier-Michelot (1745) Vosne-Romanée, Beaux Monts, Domaine Leroy (989) Pommard, Clos des Epeneaux, Comte Armand (1733) Musigny, Drouhin-Laroze 1716 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 986 Richebourg, Domaine de la Romanée-Conti 2234 Musigny, Jacques-Frédéric Mugnier 1690 Vosne-Romanée, Les Genaivrières, Domaine Leroy (989) Romanée-Conti, Domaine de la Romanée-Conti 2232 Musigny, Louis Jadot 1654 Romanée-St-Vivant, Sylvain Cathiard (1624) Musigny, Vieilles Vignes, Comte Georges de Vogüé 279, 1717 1991 Romanée-St-Vivant, Les Quatre Journaux, Louis Latour 701 Nuits-St-Georges, Les Cailles, Robert Chevillon (1738) Chambertin, Armand Rousseau 958 Volnay, Coche-Dury (1005) Nuits-St-Georges, Les St.-Georges, Robert Chevillon 1718 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet (1006) Volnay, Clos des Ducs, Marquis d’Angerville 1584 Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1746) Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot-Martin Vosne-Romanée, Beaux Monts, Emmanuel Rouget (159) Nuits-St-Georges, Murgers, Sylvain Cathiard 1616 997 Vosne-Romanée, Brûlées, René Engel 1004 Pommard, Clos des Epeneaux, Comte Armand 1719 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 987 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget (159) Pommard, Rugiens, Joseph Voillot (1739) Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot 988 Vosne-Romanée, Malconsorts, Sylvain Cathiard (1624) Pommard, Rugiens, Vincent Girardin (1739) Nuits-St-Georges, Aux Allots, Domaine Leroy (990) Romanée-St-Vivant, Hudelot-Noëllat 1641 Romanée-St-Vivant, Domaine Leroy 959 1998 Romanée-St-Vivant, Louis Jadot 1655 Vosne-Romanée, Les Genaivrières, Domaine Leroy (990) Bonnes-Mares, Domaine Bertheau et Fils (1607) Savigny-lès-Beaune, La Dominode, Domaine Pavelot (1740) Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1734) Volnay, Champans, Marquis d’Angerville 1585 1993 Clos des Lambrays, Domaine des Lambrays 1673 Volnay, Clos des Ducs, Marquis d’Angerville (317), 1586 Bonnes-Mares, Comte Georges de Vogüé 698 Musigny, Jacques-Frédéric Mugnier 1688 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Bonnes-Mares, Georges Roumier 999 Romanée-Conti, Domaine de la Romanée-Conti 702 Père et Fils (1741) Bonnes-Mares, Louis Jadot (1661) Volnay, Les Fremiets, Comte Armand (1742) Bonnes-Mares, Robert Grofﬁ er Père et Fils 998 1999 Volnay, Taillepieds, Marquis d’Angerville 1587 Chambertin, Clos de Bèze, Joseph Faiveley (1731) Beaune, Bressandes, Albert Morot (1735) Vosne-Romanée, Malconsorts, Hudelot-Noëllat (1647) Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Beaune, Clos des Ursules, Louis Jadot (1660) Vosne-Romanée, Malconsorts, Sylvain Cathiard 1617 et Fils (1607) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et Chambolle-Musigny, Les Sentiers, Robert Grofﬁ er Père et Fils (1735) 2000 Fils 1000 Beaune, Teurons, Albert Morot (1735) La Tâche, Domaine de la Romanée-Conti 2432 Clos des Lambrays, Domaine des Lambrays 1672 Beaune, Theurons, Louis Jadot (1660) Clos Vougeot, Domaine Leroy 960 Bonnes-Mares, Domaine Bertheau et Fils 1602

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 163 COMPLETE INDEX

2001 Chambolle-Musigny, Les Baudes, Hubert Lignier (1748) 2004 Bonnes-Mares, Domaine Bertheau et Fils (1608) Chambolle-Musigny, Les Beaux Bruns, Ghislaine Barthod Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Bonnes-Mares, Georges Roumier 1704 (1599) 394-395 Bonnes-Mares, Jacques-Frédéric Mugnier (1697) Chambolle-Musigny, Les Charmes, Domaine Bertheau et La Tâche, Domaine de la Romanée-Conti 225 Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes, Fils (1609) Vosne-Romanée, Domaine Leroy (320) Bruno Clavelier (1747) Chambolle-Musigny, Les Cras, Georges Roumier 1707 COMPLETE INDEX Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Chambolle-Musigny, Les Cras, Ghislaine Barthod 1596 2005 et Fils (1608) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Beaune, Clos des Couchereaux, Louis Jadot (1660) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric (1696) Beaune, Clos des Ursules, Louis Jadot (1660) Mugnier 1691 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et Chambolle-Musigny, Les Beaux Bruns, Ghislaine Barthod Domaine Fourrier (1638) Fils (1751) (1599) Clos de la Roche, Domaine Dujac 400 Beaune, Theurons, Louis Jadot (1660) Chambolle-Musigny, Les Charmes, Domaine Bertheau et Clos de la Roche, Hubert Lignier (1743) Bonnes-Mares, Arlaud Père et Fils (1099) Fils (1608) Clos de la Roche, Lignier-Michelot (1744) Bonnes-Mares, Comte Georges de Vogüé (316) Chambolle-Musigny, Les Cras, Georges Roumier 1705 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1734) Bonnes-Mares, Domaine Bertheau et Fils 1606, (1610) Chambolle-Musigny, Les Cras, Ghislaine Barthod 1594 Clos des Lambrays, Domaine des Lambrays (1676) Bonnes-Mares, Domaine de la Vougeraie (1099) Chambolle-Musigny, Les Feusselottes, Domaine Georges Clos Saint-Denis, Domaine Dujac 1629 Bonnes-Mares, Drouhin-Laroze (1112), 1725 Mugneret / Mugneret-Gibourg (1683) Clos Vougeot, Hudelot-Noëllat (1649) Bonnes-Mares, Fougeray de Beauclair (321) Chambolle-Musigny, Les Fuées, Ghislaine Barthod 1595 Clos Vougeot, Louis Jadot (1662) Bonnes-Mares, Louis Jadot 1084 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Corton Rouge, Bouchard Père et Fils (1728) Bonnes-Mares, Nicolas Potel (322) (1696) Corton, Clos du Roi, La Pousse d’Or (1750) Chambertin, Armand Rousseau 266, 1086 Chambolle-Musigny, Les Gruenchers, Domaine Dujac (1631) Corton-Bressandes, La Pousse d’Or (1750) Chambertin, Camille Giroud 1085 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Echézeaux, Emmanuel Rouget 401 Chambertin, Domaine Trapet 282, 1087 Domaine Fourrier (1638) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Chambertin, Nicolas Potel 281, (322) Charmes-Chambertin, Domaine Dujac (1631) 1723 Chambertin, Clos de Bèze, Bouchard Père et Fils 238, 1088 Clos de la Roche, Domaine Dujac 1627 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1668) Chambertin, Clos de Bèze, Drouhin-Laroze (1112) Clos de la Roche, Hubert Lignier (1743) Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmonin (1726) Chambertin, Clos de Bèze, Joseph Drouhin (1100) Clos des Lambrays, Domaine des Lambrays 1675 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambertin, Clos de Bèze, Joseph Faiveley (328), (1100) Clos Saint-Denis, Domaine Dujac 1628 Domaine Fourrier 1633 Chambertin, Clos de Bèze, Louis Jadot (1100), (1659) Clos Vougeot, Domaine Georges Mugneret / Mugneret- Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Chambolle-Musigny, Domaine Bertheau et Fils (1611) Gibourg (1684) Domaine Fourrier (1639) Chambolle-Musigny, Jacques-Frédéric Mugnier 1089 Clos Vougeot, Hudelot-Noëllat (1646) Gevrey-Chambertin, Combottes, Domaine Dujac 1630 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé (1113) Domaine de la Romanée-Conti Assortment 2391 Gevrey-Chambertin, Estournelles St.-Jacques, Louis Jadot Chambolle-Musigny, 1er cru, Domaine Bertheau et Fils Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg (1669) (1610), (1611) 392, (1685) Gevrey-Chambertin, Les Cazetiers, Joseph Faiveley (1737) Chambolle-Musigny, La Combe d’Orveau, Joseph Faiveley Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Griotte-Chambertin, Domaine Ponsot (1734) (1113) 1720 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1634 Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes, Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1667) La Tâche, Domaine de la Romanée-Conti 224 Bruno Clavelier (1754) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Latricières-Chambertin, Louis Jadot (1669) Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Domaine Fourrier (1639) Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier et Fils (1610) Musigny, Jacques-Frédéric Mugnier 1692 (1748) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1090 Musigny, Joseph Drouhin 1721 Morey-Saint-Denis, Chaffots, Hubert Lignier (1748) Chambolle-Musigny, Les Amoureuses, Louis Jadot (1113), Musigny, Louis Jadot 1656 Morey-Saint-Denis, Faconnières, Lignier-Michelot (1745) (1666) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1722 Musigny, Jacques-Frédéric Mugnier 1694 Chambolle-Musigny, Les Baudes, Ghislaine Barthod (1599) Nuits-St-Georges, Aux Cras, Bruno Clavelier (1747) Musigny, Louis Jadot 1657 Chambolle-Musigny, Les Charmes, Domaine Bertheau et Fils Nuits-St-Georges, Chaignots, Domaine Georges Mugneret / Musigny, Vieilles Vignes, Comte Georges de Vogüé (316), 1724 (1610), (1611) Mugneret-Gibourg (1683) Nuits-St-Georges, Les St.-Georges, Joseph Faiveley (1738) Chambolle-Musigny, Les Charmes, Ghislaine Barthod (1599) Nuits-St-Georges, Les Cailles, Robert Chevillon (1738) Nuits-St-Georges, Les St.-Georges, Robert Chevillon (1749) Chambolle-Musigny, Les Charmes, Hudelot-Noëllat (1648) Nuits-St-Georges, Les St.-Georges, Robert Chevillon (1727) Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1749) Chambolle-Musigny, Les Cras, Ghislaine Barthod 1597 Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1746) Pommard, Clos des Epeneaux, Comte Armand (1733) Chambolle-Musigny, Les Feusselottes, Domaine Georges Nuits-St-Georges, Murgers, Hudelot-Noëllat (1648) Pommard, Les Pézerolles, Domaine de Montille (1733) Mugneret / Mugneret-Gibourg (1113), 1680 Richebourg, Gros Frère et Soeur (318) Richebourg, Louis Jadot (1669) Chambolle-Musigny, Les Feusselottes, Louis Jadot (1113) Romanée-St-Vivant, Hudelot-Noëllat 1642 Romanée-St-Vivant, Hudelot-Noëllat 1643 Chambolle-Musigny, Les Fuées, Ghislaine Barthod (1598) Romanée-St-Vivant, Robert Arnoux (319) Romanée-St-Vivant, Sylvain Cathiard 1619 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Ruchottes-Chambertin, Domaine Georges Mugneret / Savigny-lès-Beaune, Les Fournaux, Simon Bize (1740) (1113), 1695 Mugneret-Gibourg 1679 Savigny-lès-Beaune, Les Vergelesses, Simon Bize (1740) Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Vosne-Romanée, Malconsorts, Hudelot-Noëllat (1647) Volnay, Champans, Marquis d’Angerville (1591) Domaine Fourrier (1638) Vosne-Romanée, Malconsorts, Sylvain Cathiard 1618 Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1750) Chambolle-Musigny, Les Véroilles, Ghislaine Barthod (1598) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Chapelle-Chambertin, Pierre Damoy (1106) 2002 (1750) Charmes-Chambertin, Arlaud Père et Fils (1106) Beaune, Bressandes, Albert Morot (1735) Volnay, Clos des Chênes, Bouchard Père et Fils (1741) Charmes-Chambertin, Domaine Seraﬁ n (1106) Beaune, Clos des Ursules, Louis Jadot (1660) Volnay, Clos des Ducs, Marquis d’Angerville 1588 Charmes-Chambertin, Louis Jadot (327) Beaune, les Cras, Vieilles Vignes, Château de Chorey - Volnay, Les Caillerets, La Pousse d’Or (1750) Charmes-Chambertin, Mazoyères, Domaine de la Vougeraie Domaine Jacques Germain (1735) Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard (323) Beaune, Teurons, Albert Morot (1735) Père et Fils (1741) Clos de la Roche, Armand Rousseau (275) Beaune, Theurons, Louis Jadot (1660) Volnay, Les Fremiets, Marquis d’Angerville (1591) Clos de la Roche, Domaine Dujac (247) Bonnes-Mares, Comte Georges de Vogüé (316) Volnay, Taillepieds, Bouchard Père et Fils (1741) Clos de la Roche, Lignier-Michelot (1744) Bonnes-Mares, Domaine Bertheau et Fils 1604 Volnay, Taillepieds, Marquis d’Angerville (1591) Clos de la Roche, Nicolas Potel (322) Bonnes-Mares, Georges Roumier 1706 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (1650) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 255 Bonnes-Mares, Jacques-Frédéric Mugnier (1697) Vosne-Romanée, Les Suchots, Louis Jadot (1669) Clos des Lambrays, Domaine des Lambrays 283, 1091, 1677 Bonnes-Mares, Louis Jadot (1665) Vosne-Romanée, Malconsorts, Hudelot-Noëllat 1644 Clos Saint-Denis, Domaine Dujac (247) Chambertin, Clos de Bèze, Armand Rousseau 265 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1620 Clos Saint-Denis, Joseph Drouhin (1101) Chambertin, Clos de Bèze, Louis Jadot (1659) Clos Saint-Denis, Louis Jadot (1101), (1670) Chambolle-Musigny, 1er cru, Domaine Bertheau et Fils 2003 Clos Vougeot, Bouchard Père et Fils (325) (1609) Clos des Lambrays, Domaine des Lambrays (1676) Clos Vougeot, Drouhin-Laroze (1112), (1755) Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Clos Vougeot, Hudelot-Noëllat (1102), (1649) et Fils 1605 393 Clos Vougeot, Jacques Prieur (324) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric La Romanée, Comte Liger-Belair 280 Clos Vougeot, Louis Jadot (325) Mugnier 1693 Latricières-Chambertin, Domaine Leroy 2473 Clos Vougeot, Le Grand Maupertui, Anne Gros (324), (1102) Chambolle-Musigny, Les Amoureuses, Louis Jadot (1666) Clos Vougeot, Musigni, Gros Frère et Soeur (324), (1102)

164 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Corton Rouge, Bouchard Père et Fils (1751) Volnay, Clos des Chênes, Bouchard Père et Fils (1741) Richebourg, Domaine de la Romanée-Conti 230 Corton, Clos des Cortons Faiveley, Joseph Faiveley (1103) Volnay, Clos des Chênes, Joseph Drouhin (1109) Richebourg, Hudelot-Noëllat (318) Corton, Clos du Roi, La Pousse d’Or (317) Volnay, Clos des Chênes, Michel Lafarge (1116) Richebourg, Mongeard-Mugneret 291 Corton-Bressandes, Joseph Drouhin (1103) Volnay, Clos des Ducs, Marquis d’Angerville 1094, 1590 Romanée-St-Vivant, Domaine de la Romanée-Conti 229 Corton-Pougets, Louis Jadot (1663) Volnay, Les Caillerets, Bitouzet-Prieur (1108) Volnay, Clos des Ducs, Marquis d’Angerville 1098 Echézeaux, Alex Gambal (1105) Volnay, Les Caillerets, Henri Boillot (317) Volnay, Clos du Château des Ducs, Michel Lafarge (1116) Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Volnay, Les Caillerets, La Pousse d’Or (1753) Vosne-Romanée, Beaux Monts, Vieilles Vignes, Bruno 1681 Volnay, Les Caillerets, Marquis d’Angerville 1589 Clavelier (1737) Echézeaux, Domaine de la Romanée-Conti (234) Volnay, Les Fremiets, Marquis d’Angerville (1592) Vosne-Romanée, Les Suchots, Robert Arnoux (1110) Echézeaux, Louis Jadot (1105) Volnay, Les Fremiets, Clos de la Rougeotte, Bouchard Père Vosne-Romanée, Malconsorts, Bouchard Père et Fils (333) Echézeaux, Maison Frédéric Magnien (326) et Fils (1741) Vosne-Romanée, Malconsorts, Hudelot-Noëllat (1651) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 267 Volnay, Santenots du Milieu, Comtes Lafon (1108) Vosne-Romanée, Malconsorts, Sylvain Cathiard 1623 Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair (1726) Volnay, Santenots, Vieilles Vignes, Alex Gambal (1108) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (327), Volnay, Taillepieds, Bitouzet-Prieur (1109) 2007 (1104), 1658 Volnay, Taillepieds, Camille Giroud (1109) Bonnes-Mares, Arlaud Père et Fils (321) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Volnay, Taillepieds, Domaine de Montille (1109) Clos de la Roche, Vieilles Vignes, Domaine Ponsot (263) Domaine Fourrier 402, 1635 Volnay, Taillepieds, Marquis d’Angerville (1592) Clos Saint-Denis, Domaine Dujac (248) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Volnay, Vendange Sélectionnées, Michel Lafarge (1116) Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Domaine Fourrier (1639) Vosne-Romanée, Aux Reignots, Robert Arnoux (1110) Domaine Fourrier 404 Gevrey-Chambertin, Lavaux St-Jacques, Armand Rousseau Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (1650) La Tâche, Domaine de la Romanée-Conti 2434 (275) Vosne-Romanée, Beaux Monts, Louis Jadot (1117) Musigny, Jacques-Frédéric Mugnier 251 Gevrey-Chambertin, Lavaux St-Jacques, Domaine Bernard Vosne-Romanée, Beaux Monts, Vieilles Vignes, Bruno Musigny, Vieilles Vignes, Comte Georges de Vogüé 292 Dugat-Py (331) Clavelier (1754) Nuits-St-Georges, Maison Leroy (409) Gevrey-Chambertin, Lavaux St-Jacques, Drouhin-Laroze Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 290 Nuits-St-Georges, Lavières, Domaine Leroy (409) (1112), (1755) Vosne-Romanée, En Orveaux, Sylvain Cathiard (1111) Romanée-St-Vivant, Domaine de la Romanée-Conti (235) Gevrey-Chambertin, Les Cazetiers, Bouchard Père et Fils Vosne-Romanée, La Croix Rameau, François Lamarche Ruchottes-Chambertin, Clos de Ruchottes, Armand (1751) (1114) Rousseau (276) Gevrey-Chambertin, Les Cazetiers, Joseph Faiveley (1104) Vosne-Romanée, Les Barreaux, Anne Gros (1111) 2008 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Vosne-Romanée, Les Chaumes, Robert Arnoux (1110) Bonnes-Mares, Domaine Bertheau et Fils (1613) Domaine Fourrier (1639) Vosne-Romanée, Les Gaudichots, Nicolas Potel (322) Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Grands-Echézeaux, Domaine de la Romanée-Conti 226 Vosne-Romanée, Les Rouges des Dessus, Alain Burguet et Fils (1613) Grands-Echézeaux, François Lamarche (1114) (1111) Chambolle-Musigny, Les Charmes, Domaine Bertheau et Grands-Echézeaux, Joseph Drouhin 1092 Vosne-Romanée, Les Suchots, Bouchard Père et Fils (1117) Fils (1613) Grands-Echézeaux, Mongeard-Mugneret (1105) Vosne-Romanée, Les Suchots, Hudelot-Noëllat (1648) Chambolle-Musigny, Les Charmes, Ghislaine Barthod (336) Griotte-Chambertin, Joseph Drouhin 1093 Vosne-Romanée, Les Suchots, Louis Jadot (1111) Chambolle-Musigny, Les Cras, Ghislaine Barthod (336) Griotte-Chambertin, Joseph Roty 284 Vosne-Romanée, Les Suchots, Sylvain Cathiard 1622 Chambolle-Musigny, Les Fuées, Ghislaine Barthod (336) Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 285 Vosne-Romanée, Malconsorts, François Lamarche (1114) Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, La Grande Rue, François Lamarche 286, (1114) Vosne-Romanée, Malconsorts, Hudelot-Noëllat 1095, (1651) Domaine Fourrier (1640) La Romanée, Bouchard Père et Fils 239 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1621 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (263) Latricières-Chambertin, Camille Giroud (1115) Vougeot, Les Petits Vougeots, Hudelot-Noëllat 820 Clos de Tart, Mommessin (337) Latricières-Chambertin, Domaine Trapet (1115) Clos des Lambrays, Domaine des Lambrays (1678) Latricières-Chambertin, Drouhin-Laroze (1112), (1755) 2006 Bonnes-Mares, Domaine Bertheau et Fils (1612) Clos Vougeot, Vieilles Vignes, Château de la Tour 293 Latricières-Chambertin, Joseph Faiveley (328), (1115) Echézeaux, Emmanuel Rouget 294 Latricières-Chambertin, Louis Jadot 287, (1670) Bonnes-Mares, Jacques-Frédéric Mugnier (321) Chambertin, Clos de Bèze, Armand Rousseau 268 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Latricières-Chambertin, Simon Bize (1115) Domaine Fourrier (1639) Mazis-Chambertin, Joseph Faiveley (328), (1106) Chambertin, Clos de Bèze, Bouchard Père et Fils 240, (332) Chambolle-Musigny, Georges Roumier 1096 Musigny, Vieilles Vignes, Comte Georges de Vogüé 295 Mazis-Chambertin, Louis Jadot (327) Romanée-St-Vivant, Hudelot-Noëllat (335) Morey-Saint-Denis, Clos de la Bussière, Georges Roumier Chambolle-Musigny, 1er cru, Domaine Bertheau et Fils (1612) Romanée-St-Vivant, Maison Lucien Le Moine 405 (329), (1708) Ruchottes-Chambertin, Clos de Ruchottes, Armand Morey-Saint-Denis, Faconnières, Lignier-Michelot (1745) Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes, Bruno Clavelier (1736) Rousseau (276) Musigny, Jacques Prieur 288 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (335) Musigny, Vieilles Vignes, Comte Georges de Vogüé 403 Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Nuits-St-Georges, Boudots, Jean Tardy (1738) et Fils (1612) 2009 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Chambolle-Musigny, Les Charmes, Domaine Bertheau et Bonnes-Mares, Bouchard Père et Fils 241 Mugnier (1698) Fils (1612) Bonnes-Mares, Domaine Bertheau et Fils (1614) Nuits-St-Georges, Les Cailles, Robert Chevillon (1756) Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Bonnes-Mares, Drouhin-Laroze (338) Nuits-St-Georges, Les Perrières, Jean Chauvenet (330) Domaine Fourrier (1640) Bonnes-Mares, Jacques-Frédéric Mugnier 252 Nuits-St-Georges, Les Perrières, Robert Chevillon (1756) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (334) Chambertin, Armand Rousseau 269, 1207 Nuits-St-Georges, Les Pruliers, Robert Chevillon (1756) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1097 Chambertin, Domaine Tortochot 296 Nuits-St-Georges, Les Vaucrains, Jean Chauvenet (330) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 256 Chambertin, Domaine Trapet 297 Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1756) Clos des Lambrays, Domaine des Lambrays (1678) Chambertin, Clos de Bèze, Alain Burguet 2172 Nuits-St-Georges, Murgers, Hudelot-Noëllat (1648) Clos Saint-Denis, Domaine Dujac (248) Chambertin, Clos de Bèze, Armand Rousseau 270 Pernand-Vergelesses, Ile des Vergelesses, Domaine Rapet Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Chambertin, Clos de Bèze, Bouchard Père et Fils 242 (1752) 396, 1682 Chambertin, Clos de Bèze, Domaine Ponsot 257 Pernand-Vergelesses, Les Vergelesses, Domaine Pavelot Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1668) Chambertin, Clos de Bèze, Drouhin-Laroze (338) (1752) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambertin, Clos de Bèze, Louis Jadot (340) Pommard, Clos des Epeneaux, Comte Armand (1733) Domaine Fourrier (1637) Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes, Pommard, Rugiens-Bas, Aleth Girardin (1739) Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Bruno Clavelier (1736) Richebourg, Anne Gros 289 Domaine Fourrier (1104) Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Romanée-St-Vivant, Hudelot-Noëllat 1645 Grands-Echézeaux, Domaine de la Romanée-Conti (234) et Fils (1614) Savigny-lès-Beaune, La Dominode, Domaine Pavelot (1740) Grands-Echézeaux, Mongeard-Mugneret (326) Chambolle-Musigny, Les Charmes, Domaine Bertheau et Savigny-lès-Beaune, La Dominode, Louis Jadot (1740) Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1636 Fils (1614) Savigny-lès-Beaune, Les Vergelesses, Simon Bize (1740) La Tâche, Domaine de la Romanée-Conti 227-228, 2433 Chambolle-Musigny, Les Cras, Georges Roumier (329) Volnay, Michel Lafarge (1116) Nuits-St-Georges, Aux Cras, Comte Liger-Belair (2068) Chambolle-Musigny, Les Cras, Ghislaine Barthod (336) Volnay, Champans, Joseph Voillot (1742) Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Chambolle-Musigny, Les Gruenchers, Domaine Dujac (249) Volnay, Champans, Marquis d’Angerville (1592) Mugnier (1698) Chambolle-Musigny, Les Véroilles, Ghislaine Barthod (336) Volnay, Clos d’Audignac, La Pousse d’Or (1107) Nuits-St-Georges, Lavières, Comte Liger-Belair (2068) Charmes-Chambertin, Armand Rousseau (277) Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1107) Pernand-Vergelesses, Ile des Vergelesses, Chandon de Charmes-Chambertin, Dominique Gallois (323) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Briailles (1752) Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 298 (1107), (1753) Pernand-Vergelesses, Ile des Vergelesses, Domaine Rapet Climats du Coeur Assortment 2173 (1752)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 165 COMPLETE INDEX

Clos de la Roche, Armand Rousseau (278) Clos Saint-Denis, Louis Jadot (1671) Grands-Echézeaux, Domaine de la Romanée-Conti (237), Clos de la Roche, Lignier-Michelot (339) Clos Saint-Denis, Vieilles Vignes, Domaine des Chézeaux 2249 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 258 (Ponsot) 1213 La Grande Rue, François Lamarche (346) Clos de Tart, Mommessin (337) Clos Vougeot, Domaine de Montille (324) La Tâche, Domaine de la Romanée-Conti 233, 2247 Clos Saint-Denis, Domaine Dujac 244 Clos Vougeot, Hudelot-Noëllat (1649) Nuits-St-Georges, Chaignots, Domaine Georges Mugneret / Clos Saint-Denis, Lignier-Michelot (339) Corton Rouge, Domaine de la Romanée-Conti (2475) Mugneret-Gibourg (330) COMPLETE INDEX Corton Rouge, Domaine de la Romanée-Conti (236), 2241, Corton-Renardes, Michel Gaunoux 309 Nuits-St-Georges, Les Vaucrains, Maison Lucien Le Moine (2475) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1671) (330) Corton, Hospices de Beaune, Cuvée Docteur Peste, Domaine Gevrey-Chambertin, Lavaux St-Jacques, Domaine Bernard Nuits-St-Georges, Les Vignes-Rondes, Domaine Georges Ponsot 259-261 Dugat-Py (331) Mugneret / Mugneret-Gibourg (330) Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Gevrey-Chambertin, Les Cazetiers, Bruno Clair 2174-2175 Pommard, Clos des Epeneaux, Comte Armand (317) 397 Gevrey-Chambertin, Les Corbeaux, Maison Ilan (1757) Romanée-St-Vivant, Domaine de la Romanée-Conti (237), Echézeaux, Domaine de la Romanée-Conti 2238 Grands-Echézeaux, Domaine de la Romanée-Conti 703 1823 Echézeaux, Maison Frédéric Magnien (326) Mazis-Chambertin, Maison Olivier Bernstein (345) Volnay, Les Brouillards, Maison Lucien Le Moine (317) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Morey-Saint-Denis, Chaffots, Maison Ilan (1757) Vosne-Romanée, Brûlées, Jean Grivot 2062 271, (278), 1208 Musigny, Drouhin-Laroze 310 Vosne-Romanée, Les Suchots, Jean Grivot 2063 Gevrey-Chambertin, Combe Aux Moines, Dominique Gallois Nuits-St-Georges, Les Pruliers, Jean Grivot 2176 Vosne-Romanée, Malconsorts, François Lamarche (346) 299 Nuits-St-Georges, Les Vaucrains, Robert Chevillon (330) Gevrey-Chambertin, Combottes, Domaine Dujac 245 Pernand-Vergelesses, Ile des Vergelesses, Dubreuil-Fontaine 2013 Gevrey-Chambertin, Les Cazetiers, Armand Rousseau (278) (1752) Chambolle-Musigny, Les Amoureuses, Comte Georges de Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Pommard, Clos des Epeneaux, Comte Armand (341) Vogüé (321) Domaine Fourrier 406 Pommard, Rugiens, Louis Jadot (1671) Chambolle-Musigny, Les Cras, Georges Roumier (2069) Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Domaine Romanée-St-Vivant, Domaine de la Romanée-Conti (235) Clos des Lambrays, Domaine des Lambrays 2064 Fourrier 407 Romanée-St-Vivant, Hudelot-Noëllat 311 Clos Vougeot, Domaine d’Eugénie 2065 Grands-Echézeaux, Domaine de la Romanée-Conti 2240 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Clos Vougeot, Méo-Camuzet (2070) La Tâche, Domaine de la Romanée-Conti 232, 2236 (1742) Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier 2051 Mazy-Chambertin, Armand Rousseau 272 Volnay, Les Pitures, Domaine Dublère (1742) Corton, Les Perrières, Méo-Camuzet (2070) Mazy-Chambertin, Frédéric Esmonin (323) Volnay, Taillepieds, Domaine Dublère (1742) Corton-Clos Rognets, Méo-Camuzet (2070) Musigny, Jacques-Frédéric Mugnier 253 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (1650) Echézeaux, Domaine d’Eugénie 2066 Nuits-St-Georges, Boudots, Dominique Mugneret (330) Vosne-Romanée, Les Suchots, Domaine de l’Arlot (344) Echézeaux, Les Rouges de Bas, Méo-Camuzet (2071) Pommard, Clos des Epeneaux, Comte Armand (341) Vosne-Romanée, Malconsorts, Domaine Dujac (1217) Echézeaux, Vieilles Vignes, Jean-Marie Fourrier 2052 Richebourg, Anne Gros 300 Vosne-Romanée, Malconsorts, Domaine de Montille (333) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Richebourg, Domaine de la Romanée-Conti 2237, 2474 Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de Domaine Fourrier 2054 Romanée-St-Vivant, Domaine de l’Arlot (319) Montille (342) Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Romanée-St-Vivant, Domaine de la Romanée-Conti 231, 2239 Domaine Fourrier 2053 Romanée-St-Vivant, Dominique Mugneret 301 2011 Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Domaine Romanée-St-Vivant, Les Quatre Journaux, Louis Latour (319) Bonnes-Mares, Bruno Clair 2177 Fourrier 2055 Ruchottes-Chambertin, Clos de Ruchottes, Armand Bonnes-Mares, Georges Roumier (329) Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier Rousseau (276) Bonnes-Mares, Maison Benjamin Leroux 2178 2056-2057 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Chambertin, Armand Rousseau 273, 1209 Grands-Echézeaux, Domaine d’Eugénie 2067 (1742) Chambertin, Clos de Bèze, Armand Rousseau 274 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier Volnay, Clos des Ducs, Marquis d’Angerville 302 Chambertin, Clos de Bèze, Louis Jadot (340) 2058 Vosne-Romanée, Beaux Monts, Domaine Dujac (249) Charmes-Chambertin, Armand Rousseau (277) Morey-Saint-Denis, Clos de la Bussière, Georges Roumier Vosne-Romanée, Beaux Monts, Domaine Leroy (320) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (334) (2069) Vosne-Romanée, Beaux Monts, Vieilles Vignes, Bruno Clos de la Roche, Domaine Dujac 1214 Nuits-St-Georges, Boudots, Méo-Camuzet (2070) Clavelier (333) Clos de la Roche, Domaine Faiveley 2179 Vosne-Romanée, Brûlées, Méo-Camuzet (2071) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 303 Clos Saint-Denis, Domaine Dujac 1215 Vosne-Romanée, Les Chaumes, Méo-Camuzet (2071) Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de Clos Saint-Denis, Maison Benjamin Leroux 2180 Montille (342) Clos Vougeot, Jean Grivot 2059 Corton Rouge, Domaine de la Romanée-Conti (236) White Burgundy 2010 Echézeaux, Domaine de la Romanée-Conti 2244 Beaune, Clos des Ursules, Louis Jadot (1660) Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair 2181 1986 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et Gevrey-Chambertin, Combottes, Domaine Dujac (249) Montrachet, Domaine de la Romanée-Conti 2039 Fils 243 Grands-Echézeaux, Domaine de la Romanée-Conti 2246 Bonnes-Mares, Domaine Bertheau et Fils (1615) Griotte-Chambertin, Domaine Ponsot 262 1988 Bonnes-Mares, Domaine Dujac 246 Musigny, Joseph Drouhin 2411 Meursault, Les Rougeots, Coche-Dury 1007 Bonnes-Mares, Drouhin-Laroze (343) Nuits-St-Georges, Au Bas de Combe, Domaine Leroy 2182 1990 Bonnes-Mares, Jacques-Frédéric Mugnier 254 Pommard, Les Vignots, Domaine Leroy 158 Bâtard-Montrachet, Louis Latour 2040 Bonnes-Mares, Maison Benjamin Leroux 304 Richebourg, Domaine de la Romanée-Conti 1216, 2243 Bonnes-Mares, Maison Olivier Bernstein (345) Romanée-Conti, Domaine de la Romanée-Conti 2242 1991 Chambertin, Maison Ilan (1757) Romanée-St-Vivant, Domaine de la Romanée-Conti (235), Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot Chambertin, Clos de Bèze, Drouhin-Laroze (343) 2245 1008 Chambolle-Musigny, 1er cru, Domaine Bertheau et Fils Ruchottes-Chambertin, Frédéric Esmonin 312 (1615) Vosne-Romanée, Beaux Monts, Domaine Dujac (249) 1992 Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes, Vosne-Romanée, Les Suchots, Arnoux-Lachaux (344) Corton-Charlemagne, Coche-Dury 2041 Bruno Clavelier (1736) Vosne-Romanée, Malconsorts, Domaine Dujac (1217) 1995 Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Vosne-Romanée, Malconsorts, Domaine de Montille 313-314 Chablis, Forêts, Domaine Raveneau (1010) et Fils (1615) Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de Chablis, Les Clos, Domaine Raveneau (1010) Chambolle-Musigny, Les Charmes, Domaine Bertheau et Montille (342) Fils (1615) 1996 Chambolle-Musigny, Les Fuées, Louis Jadot (1671) 2012 Chablis, Valmur, Domaine Raveneau 1009 Bonnes-Mares, Bruno Clair (321) Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Montrachet, Louis Latour 704 Domaine Fourrier (1640) Chambertin, Domaine Trapet 315 Chapelle-Chambertin, Drouhin-Laroze (343) Chambertin, Clos de Bèze, Bruno Clair (332) 1999 Charmes-Chambertin, Dominique Gallois 305 Chambertin, Clos de Bèze, Maison Frédéric Magnien (332) Meursault, Les Rougeots, Coche-Dury 410 Charmes-Chambertin, Armand Rousseau (277), 1210 Charmes-Chambertin, Humbert Frères 306 2000 Charmes-Chambertin, Aux Charmes Hautes, Maison Ilan Charmes-Chambertin, Domaine Dujac (250) Bâtard-Montrachet, Domaine Leﬂ aive 416 (1757) Clos de la Roche, Armand Rousseau 1211 Chevalier-Montrachet, Domaine Leﬂ aive 417-418 Clos de la Roche, Maison Olivier Bernstein (345) Clos de la Roche, Domaine Dujac (250), 2060 Clos des Lambrays, Domaine des Lambrays 307-308, (1678) Echézeaux, Domaine de la Romanée-Conti 2248 Clos Saint-Denis, Domaine Dujac 1212 Echézeaux, Jean Grivot 2061

166 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

2001 Chevalier-Montrachet, Remoissenet (362) Côte Rôtie, La Turque, Guigal (1288) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive (361) Corton-Charlemagne, Henri Boillot (351) Hermitage, J. L. Chave 2079 Chevalier-Montrachet, Domaine Lefl aive (362) Corton-Charlemagne, Pierre-Yves Colin-Morey 358 1998 Montrachet, Domaine Lefl aive 419 Corton-Charlemagne, Remoissenet (364) Meursault, Coche-Dury 359 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 2002 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot 2499 Corton-Charlemagne, Louis Latour 854-855 2076 Cornas, Auguste Clape (1464) Puligny-Montrachet, Clavoillon, Domaine Lefl aive 435 Côte Rôtie, Domaine Jamet 1758 2004 Côte Rôtie, Michel & Stéphane Ogier (1762) Chevalier-Montrachet, Domaine Lefl aive 420 2012 Côte Rôtie, Côte Blonde, René Rostaing (1762) Corton-Charlemagne, Coche-Dury 411 Bâtard-Montrachet, Château de la Maltroye (361) Côte Rôtie, Côte Brune, Domaine Jamet (1761) 2005 Chablis, Les Clos, Domaine William Fèvre (363) Hermitage, La Chapelle, Paul Jaboulet Aîné 706, 1156-1157 Chablis, Les Clos, Vincent Dauvissat 360 Bâtard-Montrachet, Domaine Lefl aive 421-423 Corton-Charlemagne, Henri Boillot (351) 1999 Bâtard-Montrachet, Henri Boillot 437 Montrachet, Remoissenet (365) Châteauneuf-du-Pape, Château de Beaucastel 707 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 424-426 Côte Rôtie, Domaine Jamet 1759, (1761) Chablis, Les Preuses, Vincent Dauvissat (363) 2013 Côte Rôtie, Côte Brune, Domaine Jamet 1760 Chevalier-Montrachet, Domaine Lefl aive 427 Bienvenues-Bâtard-Montrachet, Pierre-Yves Colin-Morey Côte Rôtie, La Landonne, René Rostaing (1762) Corton-Charlemagne, Coche-Dury 352, 412 (369) Côte Rôtie, La Turque, Guigal 1286 Corton-Charlemagne, Henri Boillot (1103) Chevalier-Montrachet, Pierre-Yves Colin-Morey (369) Hermitage, J. L. Chave (1531) Corton-Charlemagne, Jacques Prieur (364) Montrachet, Pierre-Yves Colin-Morey (369) Meursault, Les Perrières, Henri Boillot 1118 2000 Montrachet, Remoissenet (365) MV Cornas, Auguste Clape (1464) Puligny-Montrachet, Les Combettes, Domaine Lefl aive 428 Louis Latour Corton-Charlemagne Vertical Assortment, Louis 2001 Puligny-Montrachet, Les Folatières, Domaine Lefl aive 429 Latour (2394) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 430 de Beaucastel 442, 856 2006 Cornas, Les Chaillots, Thierry Allemand (1465) Red Rhône Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils (362) Cornas, Renaissance, Auguste Clape (1465) Corton-Charlemagne, Coche-Dury 413 1966 Côte Rôtie, Côte Blonde, René Rostaing (1762) Côte Rôtie, La Mouline, Guigal 2531 Côte Rôtie, La Landonne, Guigal 370 2007 Hermitage, J. L. Chave 1529 Corton-Charlemagne, Coche-Dury 414 1978 Corton-Charlemagne, Henri Boillot (350) Hermitage, J. L. Chave 1011 2003 Criots-Bâtard-Montrachet, Hubert Lamy 438 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 2500 Montrachet, Louis Latour (366) 1980 Côte Rôtie, La Landonne, Guigal (2259) Côte Rôtie, La Landonne, Guigal (466) Côte Rôtie, La Mouline, Guigal (2259) 2008 Côte Rôtie, La Turque, Guigal (2259) Bâtard-Montrachet, Domaine Lefl aive (436) 1981 Ermitage Rouge, Le Méal, Chapoutier 903 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 431-432 Côte Rôtie, La Landonne, Guigal (466) Bienvenues-Bâtard-Montrachet, Pierre-Yves Colin-Morey 2004 1983 (361) Châteauneuf-du-Pape, Château Rayas 2080 Côte Rôtie, La Landonne, Guigal 439 Chablis, Séchets, René et Vincent Dauvissat 353 Châteauneuf-du-Pape, Réserve des Célestins, Henri Chevalier-Montrachet, Domaine Lefl aive (436), 902 1985 Bonneau (168) Côte Rôtie, La Landonne, Guigal (167) Chevalier-Montrachet, Pierre-Yves Colin-Morey (362) Côte Rôtie, Domaine Jamet 160 Côte Rôtie, La Turque, Guigal (167) Corton-Charlemagne, Coche-Dury 354 Côte Rôtie, La Landonne, Guigal 161 Meursault, Les Luchets, Domaine Roulot 2072 Côte Rôtie, La Turque, Guigal 2532 2005 Meursault, Les Rougeots, Coche-Dury 415 Châteauneuf-du-Pape, Cuvée Laurence, Domaine du Pegau Montrachet, Louis Latour (366) 1988 Côte Rôtie, Côte Brune, Cuvée Reservée, Marius Gentaz- (169) 2009 Dervieux 2497 Côte Rôtie, Domaine Jamet (1761) Bâtard-Montrachet, Henri Boillot 347 Côte Rôtie, La Turque, Guigal (963) Côte Rôtie, La Landonne, Guigal 1287 Chablis, Montée de Tonnerre, Domaine Raveneau 2073 Hermitage, J. L. Chave 1523, (1531), 2077 Côte Rôtie, La Mouline, Guigal 371 Corton-Charlemagne, Coche-Dury 355 Hermitage, J. L. Chave 1530 Corton-Charlemagne, Henri Boillot (350) 1989 2006 Montrachet, Bouchard Père et Fils 356 Côte Rôtie, La Landonne, Guigal 440, (963) Châteauneuf-du-Pape, Château Rayas (2395) Montrachet, Domaine de la Romanée-Conti 2250 Côte Rôtie, La Turque, Guigal 961 Châteauneuf-du-Pape, Cuvée Laurence, Domaine du Pegau Puligny-Montrachet, Clavoillon, Domaine Lefl aive 433 Hermitage, La Chapelle, Paul Jaboulet Aîné 1154, (2258) (169) Puligny-Montrachet, Les Combettes, Domaine Lefl aive 434 1990 Châteauneuf-du-Pape, Réserve des Célestins, Henri 2010 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Bonneau (168) Bienvenues-Bâtard-Montrachet, Henri Boillot 348 de Beaucastel 962 Cornas, Les Chaillots, Thierry Allemand (170) Bienvenues-Bâtard-Montrachet, Pierre-Yves Colin-Morey Côte Rôtie, La Landonne, Guigal (963), 2435 Côtes du Rhône, Château de Fonsalette (Rayas) (2395) (361) Hermitage, J. L. Chave 1155, 1524-1525 Ermitage Rouge, l’Ermite, Chapoutier (1289) Chablis, Butteaux, Domaine Raveneau 2074 Hermitage, La Chapelle, Paul Jaboulet Aîné 162, (964), 991, 2007 Chassagne-Montrachet, La Romanée, Château de la Maltroye (2258) Châteauneuf-du-Pape, Château Rayas 1533-1535 (367) Châteauneuf-du-Pape, Clos des Papes (P. Avril) 2004 Chevalier-Montrachet, Domaine Lefl aive 357 1991 Côte Rôtie, La Landonne, Guigal (965) Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 2257 Chevalier-Montrachet, Etienne Sauzet (362) Côte Rôtie, La Turque, Guigal (965), 2078 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Usseglio Corton-Charlemagne, Bouchard Père et Fils (364) Ermitage, Le Pavillon, Chapoutier 441, (964) 2005 Corton-Charlemagne, Henri Boillot (364) Châteauneuf-du-Pape, Réserve des Célestins, Henri Corton-Charlemagne, Pierre-Yves Colin-Morey (364) 1995 Bonneau 164 Montrachet, Albert Bichot (368) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Cornas, Reynard, Thierry Allemand (170) Montrachet, Henri Boillot 349 de Beaucastel 163 Montrachet, Jacques Prieur (368) Hermitage, J. L. Chave 1526-1528 2008 Montrachet, Louis Latour (366) Cornas, Les Chaillots, Thierry Allemand (170) Montrachet, Remoissenet (365) 1996 Côte Rôtie, Domaine Jamet 165 Hermitage, La Chapelle, Paul Jaboulet Aîné 705 2011 2009 Chablis, Les Preuses, Domaine William Fèvre (363) 1997 Châteauneuf-du-Pape, Cuvée Laurence, Domaine du Pegau Chablis, Montmains, Domaine Raveneau 2075 Cornas, Auguste Clape (1464) (169), 731 Chassagne-Montrachet, Dent de Chien, Château de la Côte Rôtie, Côte Brune, Domaine Jamet 2498 Châteauneuf-du-Pape, Réserve des Célestins, Henri Maltroye (367) Côte Rôtie, La Landonne, Guigal (1288) Bonneau 166

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 167 COMPLETE INDEX

Cornas, Auguste Clape (735) 1973 2006 Guigal Côte Rôtie Assortment, Guigal 732-734 Bollinger, R.D., Extra Brut (1015) Dom Pérignon Brut 177 Louis Roederer, Cristal 178 2010 1976 Cornas, Auguste Clape (735) Taittinger, Comtes de Champagne Blanc de Blancs 821, 2009 Hermitage, J. L. Chave 2081 (1015) Bollinger, Brut, James Bond 007 Limited Edition 374

COMPLETE INDEX Hermitage, La Chapelle, Paul Jaboulet Aîné (171) 1979 MV 2011 Billecart-Salmon, Brut Blanc de Blancs (1015) Krug, Clos d’Ambonnay Trilogie Assortment (1996, 1998, Hermitage, J. L. Chave 2183 Bollinger, R.D., Extra Brut (1015) 2000) 2190 Hermitage, La Chapelle, Paul Jaboulet Aîné (171), 2184 Jacques Selosse, Grand Cru Blanc de Blancs, Brut (1015) Krug, Grande Cuvée (185) Piper-Heidsieck, Piper Rare (1015) Krug, Grande Cuvée, ID 1082-1083 2012 Krug, Rosé (185) Cornas, Les Chaillots, Thierry Allemand (172) 1980 Cornas, Reynard, Thierry Allemand (172) Krug, Clos du Mesnil (1016) NV Billecart-Salmon, Brut Rosé (183) 1981 Jacques Selosse, Blanc de Blanc, Cuvée Initial (2084) Krug, Clos du Mesnil (1016) White Rhône Jacques Selosse, Blanc de Blancs, Cuvée Substance (2084) Ruinart, Brut Blanc de Blancs (1015) Jacques Selosse, Cuvée Exquise, Sec (2084) 2000 1982 Jacques Selosse, Grand Cru Blanc de Blancs, V.O. (2084) Ermitage Blanc, De l’Orée, Chapoutier 904-905 Dom Pérignon Brut, P3 2185 2004 Krug, Brut 822, (1016) Italian Red Ermitage Blanc, De l’Orée, Chapoutier 443 1985 Ermitage Blanc, l’Ermite, Chapoutier (1289) Philipponnat, Clos des Goisses 1013 1967 Ermitage Blanc, Le Méal, Chapoutier 906 Barolo, Cantina Mascarello (1019) 1989 2005 Barolo Riserva, Prunotto (1019) Krug, Collection (179), 1077 Hermitage Blanc, J. L. Chave 1532 1974 1990 2006 Barolo Riserva, Monfortino, Giacomo Conterno 186 Bollinger, R.D., Extra Brut 444 Ermitage Blanc, De l’Orée, Chapoutier (1289) Dom Pérignon Brut (180), 1469 1978 2009 Dom Pérignon Rosé, Oenothèque (2007 disgorgement) 823 Amarone della Valpolicella Classico Superiore, Riserva, Ermitage Blanc, l’Ermite, Chapoutier 907 Egly-Ouriet, Brut 1014 Giuseppe Quintarelli 187 Krug, Brut 174 Barbaresco Riserva Speciale, Santo Stefano, Bruno Giacosa 2010 Salon 2501 467 Ermitage Blanc, Ex Voto, Guigal 2260 Barbaresco, Costa Russi, Gaja 188 1995 Barolo Riserva Speciale, Collina Rionda, Bruno Giacosa 468 Charles Heidsieck, Blanc des Millénaires 824 Krug, Brut (179) 1979 White Loire Perrier-Jouët, Réserve La Belle Epoque (Fleur de Barbaresco, Santo Stefano, Bruno Giacosa 469 2005 Champagne) 708 Barolo, Cantina Mascarello (471) Pouilly-Fumé, Silex, Domaine Didier Dagueneau 1466 1996 1980 2006 Dom Pérignon Rosé 1470 Barbaresco, Santo Stefano, Bruno Giacosa (471) Pouilly-Fumé, Pur Sang, Domaine Didier Dagueneau 1467 Krug, Brut 372, 825, 908, 1471 Salon 1472 1982 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 445 1997 Barbaresco, Sorì San Lorenzo, Gaja 470 Red Loire Bollinger, R.D., Extra Brut (181) Barbaresco, Sorì Tildìn, Gaja (200) Sassicaia, Tenuta San Guido 189 1995 1998 Saumur-Champigny, Le Bourg, Clos Rougeard (1012) Dom Pérignon Brut, P2 (180), 2186-2187 1983 Saumur-Champigny, Les Poyeux, Clos Rougeard (1012) Krug, Brut 1078 Sassicaia, Tenuta San Guido 190 Krug, Clos du Mesnil 909 2004 1985 Saumur-Champigny, Le Bourg, Clos Rougeard 1166 1999 Barbaresco, Gaja (472) Saumur-Champigny, Les Poyeux, Clos Rougeard 1167 Billecart-Salmon, Brut Blanc de Blancs (182) Barbaresco, Sorì San Lorenzo, Gaja (472) Bollinger, Grande Année Rosé (181) Barbaresco, Sorì Tildìn, Gaja (200), (472) Louis Roederer, Cristal 1473, 2083 Sassicaia, Tenuta San Guido 2437 Solaia, Marchesi Antinori 191 French Other 2000 2011 Billecart-Salmon, Cuvée N.F. Billecart (182) 1988 Vin de Pays de l’Herault Rouge, Domaine de la Grange des Krug, Brut 1079 Amarone della Valpolicella Classico Riserva, Giuseppe Quintarelli (201) Pères 2082 2002 Billecart-Salmon, Rosé, Cuvée Elisabeth (183) 1989 Bollinger, Grande Année Rosé (181) Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1551 Alsace Bollinger, R.D., Extra Brut (181), 2188 Barolo, Bussia, Vigna Colonnello, Aldo Conterno 1544 Louis Roederer, Cristal 373 Barolo, Sperss, Gaja (966) 1983 Pol Roger, Cuvée Sir Winston Churchill 175 Barolo, Villero, Bruno Giacosa 192 Riesling, Clos Ste. Hune, VT, Trimbach 1468 Salon 176 Taittinger, Comtes de Champagne Blanc de Blancs 1538-1543 1990 2001 Barbaresco, Costa Russi, Gaja (966) Riesling, Clos Ste. Hune, Trimbach 1536-1537 Taittinger, Comtes de Champagne Rosé (184) Barbaresco, Sorì San Lorenzo, Gaja (966) 2005 2003 Barbaresco, Sorì Tildìn, Gaja (966) Riesling, Clos Ste. Hune, Trimbach 173 Krug, Brut 1080-1081 Barolo, Cascina Francia, Giacomo Conterno 1017 Krug, Clos du Mesnil (179) Barolo, Monprivato, Giuseppe Mascarello & Figlio 1018 Barolo, Villero, Bruno Giacosa 193, 446 2004 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1567 Champagne Bollinger, Grande Année Rosé (181) Masseto, Tenuta dell’Ornellaia 1498 Dom Pérignon Rosé 2189 1962 Sassicaia, Tenuta San Guido 194 Dom Pérignon, Oenothèque 2436 2005 Solaia, Marchesi Antinori (202) Taittinger, Comtes de Champagne Blanc de Blancs (184) Tignanello, Marchesi Antinori (202)

168 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

1991 Brunello di Montalcino Riserva, Conti Costanti (1261) Flaccianello della Pieve, Tenuta Fontodi 1181 Amarone della Valpolicella Classico, Giuseppe Quintarelli Brunello di Montalcino Riserva, Madonna del Piano, Tenuta Guado al Tasso, Marchesi Antinori 1312 (201) Valdicava (V. Abbruzzese) 1176 Masseto, Tenuta dell’Ornellaia 1313 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1485 Brunello di Montalcino Riserva, Ripe al Convento, Solaia, Marchesi Antinori 1314-1315 Castelgiocondo (Frescobaldi) (1506) Tignanello, Marchesi Antinori 1316, 1496 1993 Masseto, Tenuta dell’Ornellaia 2438 Amarone della Valpolicella Classico, Giuseppe Quintarelli Ornellaia, Tenuta dell’Ornellaia (1262), 1343 2010 (201) Solaia, Marchesi Antinori (204), 1344, 1495 Barolo, Cicala, Aldo Conterno 910-911 Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 1995 2002 1182-1183 Ornellaia, Tenuta dell’Ornellaia (203) Sassicaia, Tenuta San Guido 1345 Masseto, Tenuta dell’Ornellaia 1502 Solaia, Marchesi Antinori (204) 2003 2011 1996 Amarone della Valpolicella, Romano Dal Forno (375) Barbaresco, Albesani Santo Stefano, Bruno Giacosa 1482 Barolo, Bartolo Mascarello 1556-1557 Barolo, Falletto, Bruno Giacosa (1484) Le Pergole Torte, Montevertine 199 Barolo Riserva, Falletto, Bruno Giacosa 1552-1555 Masseto, Tenuta dell’Ornellaia 1346 Barolo Riserva, Gran Bussia, Aldo Conterno 1545 Sassicaia, Tenuta San Guido 1347 Barolo Riserva, Monfortino, Giacomo Conterno 1253, 1568 Sperss, Gaja 1304 Spanish Red Barolo, Cicala, Aldo Conterno 1546-1549 Barolo, Colonnello, Aldo Conterno 1550 2004 1942 Barolo, Falletto, Bruno Giacosa (205) Barbaresco, Gaja 1246 Unico, Bodegas Vega Sicilia 2006 Masseto, Tenuta dell’Ornellaia 1499 Barbaresco Riserva, Asili, Bruno Giacosa (449), 1177 Barbaresco, Santo Stefano, Bruno Giacosa (1484) 1953 1997 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1305 Unico, Bodegas Vega Sicilia 2007 Barolo Riserva, Monfortino, Giacomo Conterno 1168, 2261 Barolo Riserva, Vigna Madonna Assunta La Villa, Podere Barolo, Cannubi Boschis, Luciano Sandrone 1503 Rocche dei Manzoni 2191 1959 Masseto, Tenuta dell’Ornellaia 1361 Barolo, Bussia, Romirasco, Aldo Conterno 1258 Unico, Bodegas Vega Sicilia 2008 Ornellaia, Tenuta dell’Ornellaia (203) Barolo, Falletto, Bruno Giacosa (449), (1484) 1960 Solaia, Marchesi Antinori 195, 1492-1493 Barolo, Monprivato, Giuseppe Mascarello & Figlio 1507 Unico, Bodegas Vega Sicilia (473), 2009 Tignanello, Marchesi Antinori 1342, (1497) Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1487 1998 Costa-Russi, Gaja 1247 1962 Flaccianello della Pieve, Tenuta Fontodi 1178, (1263) Unico, Bodegas Vega Sicilia 2090 Amarone della Valpolicella, Romano Dal Forno (375) Masseto, Tenuta dell’Ornellaia 1306, 1348-1349, 1501, 2439 Barbaresco Riserva, Santo Stefano, Bruno Giacosa (447) Ornellaia, Tenuta dell’Ornellaia (1262) 1964 Barbaresco, Asili, Bruno Giacosa (1483) Sorì San Lorenzo, Gaja 1248 Unico, Bodegas Vega Sicilia 2010 Barolo, Bartolo Mascarello 1558 Sorì Tildìn, Gaja 1249 Barolo, Falletto, Bruno Giacosa (1483) 1965 Sperss, Gaja 1250 Barolo, Le Rocche del Falletto, Bruno Giacosa (447) Unico, Bodegas Vega Sicilia 2011 Tignanello, Marchesi Antinori (1264) Guado al Tasso, Marchesi Antinori 1494 Masseto, Tenuta dell’Ornellaia 1500 1966 2005 Unico, Bodegas Vega Sicilia 2012 Solaia, Marchesi Antinori (204) Barbaresco, Gaja 1251 Tignanello, Marchesi Antinori (1497) Barolo, Cascina Francia, Giacomo Conterno 2085 1967 1999 Brunello di Montalcino, Biondi-Santi - Tenuta Il Greppo 1508 Unico, Bodegas Vega Sicilia (473), 2013 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1488 Amarone della Valpolicella, Romano Dal Forno (375) Costa-Russi, Gaja 1252 1968 Barbaresco, Santo Stefano, Bruno Giacosa (205) Redigafﬁ , Tua Rita (1263) Unico, Bodegas Vega Sicilia 2014 Barolo Riserva, Gran Bussia, Aldo Conterno 1475 Sassicaia, Tenuta San Guido 1259 Barolo Riserva, Monfortino, Giacomo Conterno 1169, 1569 1970 Sorì San Lorenzo, Gaja 2262 Barolo Riserva, Pianpolvere Soprano Bussia, 7 Anni, Unico, Bodegas Vega Sicilia 2440 Tignanello, Marchesi Antinori (1264) Pianpolvere Soprano (Riccardo Fenocchio) 1504-1505 1972 Barolo, Bussia, Aldo Conterno 1474 2006 Unico, Bodegas Vega Sicilia 2015 Barolo, Monprivato, Giuseppe Mascarello & Figlio 1562-1566 Barolo, Bartolo Mascarello 1559-1561 Ornellaia, Tenuta dell’Ornellaia (203) Brunello di Montalcino, Biondi-Santi - Tenuta Il Greppo 1509 1973 2000 Brunello di Montalcino Riserva, Canalicchio di Sopra 1510 Unico, Bodegas Vega Sicilia 2016 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 198, Amarone della Valpolicella, Romano Dal Forno (375) 1489-1491 1975 Barolo Riserva, Gran Bussia, Aldo Conterno 1476-1477 Brunello di Montalcino Riserva, Poggio di Sotto 1307 Unico, Bodegas Vega Sicilia 2017 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa (205), Brunello di Montalcino Riserva, Madonna del Piano, Tenuta (1480) 1980 Valdicava (V. Abbruzzese) 1179 Barolo Riserva, Monfortino, Giacomo Conterno 1170-1171 Unico, Bodegas Vega Sicilia 2018 Brunello di Montalcino, Cerretalto, Casanova di Neri 1308 Brunello di Montalcino Riserva, Case Basse (G. Soldera) Brunello di Montalcino, Sugarille, Pieve Santa Restituta 196, 1254 1982 (Gaja) 2263 Ca’ del Merlo, Giuseppe Quintarelli (1260) Unico, Bodegas Vega Sicilia 2019 Flaccianello della Pieve, Tenuta Fontodi 1180 Valpolicella Classico Superiore, Giuseppe Quintarelli (1260) Masseto, Tenuta dell’Ornellaia 1218 1985 2001 Sassicaia, Tenuta San Guido (1219) Rioja Gran Reserva, Viña Real, CVNE S.A. 2091-2092 Amarone della Valpolicella, Romano Dal Forno 2412 2007 1989 Barbaresco Riserva, Rabajà, Bruno Giacosa 197 Barbaresco Riserva, Asili, Bruno Giacosa (450) Unico, Bodegas Vega Sicilia 857 Barbaresco, Asili, Bruno Giacosa (448) Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa (450) Barbaresco, Santo Stefano, Bruno Giacosa (1480) 1990 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, Barolo Riserva, Gran Bussia, Aldo Conterno 1478-1479 Unico, Bodegas Vega Sicilia 858, 2020 Roberto Voerzio 2192 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1173- Le Pergole Torte, Montevertine 1571-1572 1174, 1256 1994 Sassicaia, Tenuta San Guido (1219), 1309 Barolo Riserva, Monfortino, Giacomo Conterno 1570 Unico, Bodegas Vega Sicilia 376, 859, 2021, 2502 Barolo, Cascina Francia, Giacomo Conterno 1172 2008 1995 Barolo, Falletto, Bruno Giacosa (448), 1175, 1481 Barbera d’Alba Riserva, Vigneto Pozzo dell’Annunziata, Unico, Bodegas Vega Sicilia 860, 2022 Barolo, Per Cristina, Domenico Clerico 1255 Roberto Voerzio 2193 Brunello di Montalcino, Castelgiocondo (Frescobaldi) (1506) Barolo, La Serra, Roberto Voerzio 2194-2195 1996 Brunello di Montalcino Riserva, Altesino (1261) Masseto, Tenuta dell’Ornellaia 1310 Unico, Bodegas Vega Sicilia 861 Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il Sassicaia, Tenuta San Guido (1219), 1311 Greppo 1257 1998 Brunello di Montalcino Riserva, Capanna (1261) 2009 Unico, Bodegas Vega Sicilia 377, 862 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1486 Amarone della Valpolicella, Romano Dal Forno (375), 2086-2089

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 169 COMPLETE INDEX

1999 2003 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Unico, Bodegas Vega Sicilia 2023 Scharzhofberger Riesling Auslese, Goldkapsel, #25, auction, Meadow (559) Egon Müller - Scharzhof 1322 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock 2000 Scharzhofberger Riesling Spätlese, #21, auction, Egon Müller Terrace (559) Unico, Bodegas Vega Sicilia 2024 - Scharzhof 1323 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill (559)

COMPLETE INDEX 2002 2010 Dominus (1161), (1826) Unico, Bodegas Vega Sicilia (206), 1317, 2025 Westhofen Brunnenhäuschen “Abtse®.de” Riesling Auslese, Dunn Vineyards Cabernet Sauvignon, Howell Mountain (1826) 2003 #19, Weingut Keller 2098 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Unico, Bodegas Vega Sicilia (206), 2026 2013 (535) Mayacamas Vineyards Cabernet Sauvignon (543) Westhofener Morstein Riesling Auslese, Weingut Keller 2099 2004 Opus One 549 Unico, Bodegas Vega Sicilia (206), 2027-2028, 2413 2014 Ridge Vineyards Cabernet Sauvignon, Monte Bello (215), 544 Niederhäuser Hermannshöhle Riesling Spätlese, Hermann 2007 1985 Dönnhoff 2100 Unico, Bodegas Vega Sicilia 2029 Dominus (1161) Schloßböckelheimer Felsenberg Riesling, Großes Gewächs, Dunn Vineyards Cabernet Sauvignon, Howell Mountain (1826) 2013 Hermann Dönnhoff 2101 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros 532 Alaveses) 2093-2094 Mayacamas Vineyards Cabernet Sauvignon 540 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 2095-2097 California Cabernet Sauvignon & Meritage Ridge Vineyards Cabernet Sauvignon, Monte Bello 545 MV 1967 1986 Unico Reserva Especial, Año 2012 (91/94/99), Bodegas Vega Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Caymus Vineyards Cabernet Sauvignon, Special Selection Sicilia 2030 (534) (560) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1973 533 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard German Opus One (1161) (534) 1971 Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 1987 Johannisberger Klaus Riesling BA, Landgräﬂ ich Hessisches (541) Caymus Vineyards Cabernet Sauvignon, Special Selection (1328) (560), (1161) 1974 Scharzhofberger Riesling BA, Goldkapsel, #36, Egon Müller Robert Mondavi Winery Cabernet Sauvignon, Reserve 826 - Scharzhof 1318 Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain (541) 1988 1975 Robert Mondavi Winery Cabernet Sauvignon, Reserve 896 Caymus Vineyards Cabernet Sauvignon, Special Selection Brauneberger Juffer-Sonnenuhr Riesling BA, #15, Fritz Haag (560), (1161) 1975 - Dusemonder Hof 1324 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain Johannisberger Klaus Riesling BA, Landgräﬂ ich Hessisches (536) 537 (1328) Ridge Vineyards Red Wine, Monte Bello 546 1976 1976 1989 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Brauneberger Juffer-Sonnenuhr Riesling TBA, #14, Fritz Caymus Vineyards Cabernet Sauvignon, Special Selection (534) Haag - Dusemonder Hof 1325 (561) Mayacamas Vineyards Cabernet Sauvignon 538 Deidesheimer Leinhöhle Riesling BA, #12, Wolf-Erben (1331) Dominus 1158, (1162) Eitelsbacher Karthäuserhofberg Kronenberg Riesling BA, 1977 1990 Karthäuserhof (1331) Mayacamas Vineyards Cabernet Sauvignon 539 Caymus Vineyards Cabernet Sauvignon, Special Selection Hallgartener Schönhell Riesling BA, Fürst Löwenstein (1329) Ridge Vineyards Cabernet Sauvignon, Monte Bello (548) Hattenheimer Wisselbrunnen Riesling BA, Freiherr zu (561), (1163) Knyphausen (1329) 1980 Dominus 709, (1162) Hattenheimer Wisselbrunnen Riesling BA, Karl Joh. Molitor Ridge Vineyards Cabernet Sauvignon, Monte Bello (548) Dunn Vineyards Cabernet Sauvignon, Howell Mountain (1284) (1329) Harlan Estate Red Wine 512, (2363) Niersteiner Pettenthal Riesling BA, Franz Karl Schmitt (1329) 1981 1991 Rauenthaler Baiken Riesling BA, Staatsweingüter Eltville - Caymus Vineyards Cabernet Sauvignon, Special Selection Dalla Valle Vineyards Cabernet Sauvignon (508) Kloster Eberbach (1330) (557) Dalla Valle Vineyards Red Wine, Maya 498, (968) Rauenthaler Baiken Riesling BA, #23, Freiherr Langwerth Mayacamas Vineyards Cabernet Sauvignon (542) Dominus 710-712, 967, 1824 von Simmern (1330) Ridge Vineyards Cabernet Sauvignon, Monte Bello (548) Harlan Estate Red Wine 513, 2346 Rauenthaler Rothenberg Riesling BA, Schloss Schönborn 1982 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (1330) Caymus Vineyards Cabernet Sauvignon, Special Selection (536) Scharzhofberger Riesling BA, Reichsgraf von Kesselstatt (557) Opus One 718 (1331) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Ridge Vineyards Red Wine, Monte Bello 547 Scharzhofberger Riesling TBA, #1, auction, Egon Müller - Meadow (727) Robert Mondavi Winery Cabernet Sauvignon, Reserve 827 Scharzhof 1319 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Schloss Johannisberger Riesling BA ‘Himmelblau-Goldlack’, Terrace (727) 1992 #2, Schloss Johannisberg (Fürst von Metternich) 1326 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Bryant Family Cabernet Sauvignon (562) Wachenheimer Goldbächel Riesling BA, Dr. Bürklin-Wolf (727) Caymus Vineyards Cabernet Sauvignon, Special Selection (1331) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (560), (1163) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (562), (1774) 1983 (535) Dalla Valle Vineyards Cabernet Sauvignon (508) Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #9, Mayacamas Vineyards Cabernet Sauvignon (542) Dalla Valle Vineyards Red Wine, Maya 499, (968) auction, Joh. Jos. Prüm 2196 Opus One (558) Dominus 1825 1989 1983 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1279, Scharzhofberger Riesling Auslese, Goldkapsel, #40, auction, Caymus Vineyards Cabernet Sauvignon, Special Selection (1285) Egon Müller - Scharzhof 1320 (557) Dunn Vineyards Cabernet Sauvignon, Napa Valley (1285) Dominus (1161) Harlan Estate Red Wine 514 1996 Dunn Vineyards Cabernet Sauvignon, Howell Mountain (1826) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Bernkasteler Johannisbrünnchen Riesling Eiswein, auction, Mayacamas Vineyards Cabernet Sauvignon (543) (536) Joh. Jos. Prüm 1327 Opus One (558) Chateau Montelena Winery Cabernet Sauvignon, 1972-1992 Anniversary 828 1999 1984 Chateau Montelena Winery Cabernet Sauvignon, Estate (216) Scharzhofberger Riesling Auslese, Goldkapsel, #33, auction, Caymus Vineyards Cabernet Sauvignon, Special Selection Ridge Vineyards Red Wine, Monte Bello (215) Egon Müller - Scharzhof 1321 (557)

170 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

1993 1998 Harlan Estate Red Wine 915, 2354, 2368 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Harlan Estate Red Wine, The Maiden 2355 (477) (478) Joseph Phelps Vineyards Red Wine, Insignia 1056, 1239, Bryant Family Cabernet Sauvignon 480 Bryant Family Cabernet Sauvignon 485 (2339) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 486, (1774), Caymus Vineyards Cabernet Sauvignon, Special Selection Opus One 1046 (2514) 1053 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2407) Dalla Valle Vineyards Cabernet Sauvignon (508) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (496), (1774) 2003 Dalla Valle Vineyards Red Wine, Maya 500 Dalla Valle Vineyards Cabernet Sauvignon (510) Abreu Vineyards Red Wine, Madrona Ranch (2536) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1280, Dalla Valle Vineyards Red Wine, Maya (510) Bond Winery Red Wine Assortment 2341 (1284) Dominus 1041 Caymus Vineyards Cabernet Sauvignon, Special Selection Harlan Estate Red Wine 515-516 Harlan Estate Red Wine 525, 2349 1230 La Jota Vineyards Cabernet Sauvignon, Anniversary Release Harlan Estate Red Wine, The Maiden (530), (2364) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1774) 829 Chateau Montelena Winery Cabernet Sauvignon, Estate 1054 Colgin Red Wine, Cariad (1775) Opus One (217) Opus One (217), 1044 Colgin Red Wine, IX Estate (1776) Screaming Eagle Cabernet Sauvignon 552 1994 Harlan Estate Red Wine 916, (921), 2356-2357 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1999 Harlan Estate Red Wine, The Maiden (2365) (477) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2536) Joseph Phelps Vineyards Red Wine, Insignia (2339) Bryant Family Cabernet Sauvignon 481 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Opus One 1240 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 487, (1774) (478) 2004 Dalla Valle Vineyards Red Wine, Maya 501 Bond Winery Red Wine Assortment (563), (2345) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2536) Dominus 713-715, 1036-1037 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (496), (1774) Abreu Vineyards Red Wine, Thorevilos 2534 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1281- Colgin Red Wine, Cariad (496), (1775), (2515) Bond Winery Red Wine Assortment 2342 1282, (1284) Dalla Valle Vineyards Cabernet Sauvignon (511) Caymus Vineyards Cabernet Sauvignon, Special Selection Dunn Vineyards Cabernet Sauvignon, Napa Valley 1283 Dalla Valle Vineyards Red Wine, Maya (511) 1231 Harlan Estate Red Wine 517-518, 912 Dominus 1159-1160 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1774) La Jota Vineyards Cabernet Sauvignon, Howell Mountain Harlan Estate Red Wine 526-527, 724, 2350 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2516) Selection 830 Harlan Estate Red Wine, The Maiden (530), (2364) Colgin Red Wine, Cariad (1775) Chateau Montelena Winery Cabernet Sauvignon, Estate 831 Ridge Vineyards Red Wine, Monte Bello (215) Colgin Red Wine, IX Estate (1776) Opus One 719-720 Screaming Eagle Cabernet Sauvignon 553, 725, 2476 Harlan Estate Red Wine 917, 2358-2359, 2369 Peter Michael Winery Red Wine, Les Pavots 721 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2407) Harlan Estate Red Wine, The Maiden 1071 Philip Togni Vineyard Cabernet Sauvignon, Estate 832 Vérité Winery Red Wine, La Joie 1070 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1995 2000 208 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2536) Joseph Phelps Vineyards Cabernet Sauvignon, Backus 474, 1047 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Vineyard 922 Bryant Family Cabernet Sauvignon 482 (479) Shafer Vineyards Cabernet Sauvignon, Hillside Select (1338), Caymus Vineyards Cabernet Sauvignon 833 Araujo Estate Wines Red Wine, Altagracia (479) (2407) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 488, (1774) Bond Winery Red Wine Assortment (563) 2005 Dalla Valle Vineyards Cabernet Sauvignon 502, 834 Bond Winery Red Wine, Melbury (2345) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2536) Dalla Valle Vineyards Red Wine, Maya 503, 722 Bond Winery Red Wine, Vecina (2345) Abreu Vineyards Red Wine, Thorevilos 2535 Dominus 716 Caymus Vineyards Cabernet Sauvignon, Special Selection 554 Bond Winery Red Wine Assortment 2343 Harlan Estate Red Wine 519-520, 2347 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (497), Caymus Vineyards Cabernet Sauvignon, Special Selection 1232 Joseph Phelps Vineyards Red Wine, Insignia 1049-1050 (1774), (2514) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1774) Chateau Montelena Winery Cabernet Sauvignon, Estate (216), Colgin Cabernet Sauvignon, Tychson Hill Vineyard (497), Colgin Red Wine, Cariad 1765, (1775), 2419 1048 (2516) Colgin Red Wine, IX Estate 1766, (1776) Opus One (217), 1187 Colgin Red Wine, Cariad (497), (1775), (2515) Continuum Red Wine (219) Ridge Vineyards Red Wine, Monte Bello (215) Dalla Valle Vineyards Cabernet Sauvignon 506 Dalla Valle Vineyards Red Wine, Maya (218) Dalla Valle Vineyards Red Wine, Maya 507 Harlan Estate Red Wine (921), 2360, 2370-2371 1996 Harlan Estate Red Wine 528-529, 2351 Harlan Estate Red Wine, The Maiden (2365) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 475 Harlan Estate Red Wine, The Maiden (2364) Shafer Vineyards Cabernet Sauvignon, Hillside Select (1338), Bryant Family Cabernet Sauvignon 483 Opus One 1045 (2407) Caymus Vineyards Cabernet Sauvignon 835 Ridge Vineyards Red Wine, Monte Bello (215), 1055 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 489, (1774) 2006 Dalla Valle Vineyards Cabernet Sauvignon (509) 2001 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2536) Dalla Valle Vineyards Red Wine, Maya (218), 504 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2536) Bond Winery Red Wine Assortment 2344 Dominus 717, 836, 1038 Bond Winery Red Wine, Melbury (2345) Caymus Vineyards Cabernet Sauvignon, Special Selection 1233 Harlan Estate Red Wine 521-522, (2363) Bond Winery Red Wine, St. Eden (2345) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1774) Chateau Montelena Winery Cabernet Sauvignon, Estate Bond Winery Red Wine, Vecina (2345) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1777) (216), 837 Caymus Vineyards Cabernet Sauvignon, Special Selection Colgin Red Wine, Cariad (1775), (1777) Opus One 1042 1228 Colgin Red Wine, IX Estate 1767, (1776), (1777) Robert Mondavi Winery Cabernet Sauvignon, Reserve 838 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 491, (1774) Dalla Valle Vineyards Red Wine, Maya (218) Screaming Eagle Cabernet Sauvignon 550 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 492 Harlan Estate Red Wine 2361-2362, 2372-2373 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2407) Colgin Red Wine, Cariad 493, (1775), (2515) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Dominus 842 Vineyard 1290, (1339) 1997 Harlan Estate Red Wine 914, 2352-2353, 2367 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2386) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 476 Harlan Estate Red Wine, The Maiden (2364) Bryant Family Cabernet Sauvignon 484, 2401 Joseph Phelps Vineyards Red Wine, Insignia (2339) 2007 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 490, 1763, Shafer Vineyards Cabernet Sauvignon, Hillside Select (2407) Caymus Vineyards Cabernet Sauvignon 1234 (1774), (2514) Caymus Vineyards Cabernet Sauvignon, Special Selection 1235 Dalla Valle Vineyards Cabernet Sauvignon (509) 2002 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1774) Dalla Valle Vineyards Red Wine, Maya 505 Abreu Vineyards Red Wine, Madrona Ranch (2536) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) Dominus 839, 1039-1040 Bond Winery Red Wine Assortment 555-556, 2197, 2340 Colgin Red Wine, Cariad 1768, (1775), 2521-2522 Harlan Estate Red Wine 523-524, 723, 913, 2348 Caymus Vineyards Cabernet Sauvignon, Special Selection Colgin Red Wine, IX Estate 1769, (1776), (1779), 2513 Harlan Estate Red Wine, The Maiden (530), 840, (2364) 1229 Continuum Red Wine (219) Joseph Phelps Vineyards Red Wine, Insignia 1052 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1774) Dalla Valle Vineyards Red Wine, Maya (218) Chateau Montelena Winery Cabernet Sauvignon, Estate (216), Colgin Cabernet Sauvignon, IX Estate 207, 494 Harlan Estate Red Wine 1130-1131, 2374-2376 1051 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 495, (2516) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Opus One 1043 Colgin Red Wine, Cariad 1764, (1775) Vineyard 1291 Screaming Eagle Cabernet Sauvignon 551 Colgin Red Wine, IX Estate (1776) Pahlmeyer Red Wine 844 Seavey Vineyard Cabernet Sauvignon 841 Dominus 843 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2386)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 171 COMPLETE INDEX

2008 Bond Winery Red Wine, Melbury (221) Schrader Cellars Cabernet Sauvignon Assortment, Super Caymus Vineyards Cabernet Sauvignon (1238) Bond Winery Red Wine, Pluribus (221) Pack 740 Caymus Vineyards Cabernet Sauvignon, Special Selection Bond Winery Red Wine, Quella (221) Schrader Cellars Cabernet Sauvignon, Beckstoffer Las (1238) Bond Winery Red Wine, St. Eden (221) Piedras Vineyard, LPV 2202-2203 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1135), Bryant Family Cabernet Sauvignon 588 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las (1778) Bryant Family Red Wine, Bettina 589 Piedras, Colesworthy (616) COMPLETE INDEX Colgin Red Wine, Cariad (1135), 1333, (1775) Bryant Family Red Wine, DB4 590 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Red Wine, IX Estate 1132, (1776), (1779) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 599, (1778) Vineyard, CCS (2481) Dalla Valle Vineyards Red Wine, Maya (218) Colgin Red Wine, Cariad 600, (1775), 2524 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine (220), 1133, 1334, 2377-2378 Colgin Red Wine, IX Estate 601, (1776), (1779), 2525 Vineyard, Old Sparky 614, 741, 2265, 2489-2490 Peter Michael Winery Red Wine, Les Pavots 726 Continuum Red Wine (219) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Screaming Eagle Cabernet Sauvignon 1125, 2414 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard Vineyard, RBS (2481) Second Flight Red Wine (2nd Wine of Screaming Eagle) (2386) (753) Screaming Eagle Cabernet Sauvignon 1369, 2406, 2479, Shafer Vineyards Cabernet Sauvignon, Hillside Select (2407) Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 2538-2540 (753) 2009 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard MV Abreu Vineyards Cabernet Sauvignon, Howell Mountain (580), (753) Colgin Red Wine, IX Estate Assortment (2003-2007) 603, 1074 (752) Harlan Estate Red Wine 213, 380, 606-607, 1072, 2381-2382, Harlan Estate Red Wine, The Maiden, Vertical Collection Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (580) 2508-2509 (1995-1996) (531), (2366) Abreu Vineyards Red Wine, Cappella (580) Harlan Estate Red Wine, The Maiden (608) Abreu Vineyards Red Wine, Thorevilos (580), (752) Opus One 214 Amuse Bouche Red Wine (1192) Peter Michael Winery Cabernet Sauvignon, Au Paradis (626) California Chardonnay Bryant Family Cabernet Sauvignon 1335 Peter Michael Winery Red Wine, Les Pavots (626), 863 Caymus Vineyards Cabernet Sauvignon, Special Selection Schrader Cellars Cabernet Sauvignon Assortment, Fantastic 1997 1236 Four (615) Marcassin Winery Chardonnay, Hudson Vineyard E Block Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon (564) Colgin Red Wine, Cariad (1775), 2523 Vineyard, Old Sparky (615) Marcassin Winery Chardonnay, Lorenzo Vineyard (222) Colgin Red Wine, IX Estate (1776), (1779) Screaming Eagle Cabernet Sauvignon 618, 750, 925, 1128, 2417 Marcassin Winery Chardonnay, Marcassin Vineyard (564) Dalla Valle Vineyards Red Wine, Maya 209 Second Flight Red Wine (2nd Wine of Screaming Eagle) 619, 2000 Harlan Estate Red Wine (220), 918, 1134, 2379 2384 Marcassin Winery Chardonnay, Alexander Mountain, Upper Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Shafer Vineyards Cabernet Sauvignon, Hillside Select 2402 Barn (222), (564) 210 Marcassin Winery Chardonnay, Three Sisters Vineyard (564) Hundred Acre Winery Cabernet Sauvignon, Few And Far 2012 Between (1339) Amuse Bouche Red Wine (1192) 2001 Promontory Red Wine 378, 622-623 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Marcassin Winery Chardonnay, Alexander Mountain, Upper Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2403, 2510 Barn (564) Vineyard, Old Sparky (927) Bryant Family Cabernet Sauvignon 591-592 Marcassin Winery Chardonnay, Three Sisters Vineyard (564) Screaming Eagle Cabernet Sauvignon 923, 1126, 2415 Bryant Family Red Wine, Bettina 593-594 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2386) Bryant Family Red Wine, DB4 595 2002 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2407) Caymus Vineyards Cabernet Sauvignon, 40th Anniversary Marcassin Winery Chardonnay, Three Sisters Vineyard (564) Spottswoode Vineyard & Winery Cabernet Sauvignon 2272 2276-2278 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1772, 2005 2010 (1778) Kongsgaard Wines Chardonnay, The Judge 865 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 575 Colgin Red Wine, Cariad (1775) 2008 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 211, Colgin Red Wine, IX Estate 602, 1073, 1773, (1776), (1779), Marcassin Winery Chardonnay, Marcassin Vineyard 2517 576, 742, 2198 2511 Abreu Vineyards Red Wine, Cappella (581), 743 Continuum Red Wine (219) 2009 Abreu Vineyards Red Wine, Rothwell Hyde (581), (752) Harlan Estate Red Wine 2396-2400 Aubert Wines Chardonnay, Lauren Vineyard (867) Abreu Vineyards Red Wine, Thorevilos 577 Hundred Acre Winery Cabernet Sauvignon, Ark 2279 Aubert Wines Chardonnay, Reuling Vineyard (867) Amuse Bouche Red Wine (1192) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Aubert Wines Chardonnay, Ritchie Vineyard (868) Bond Winery Red Wine Assortment 582-584, 1188 Vineyard 381 Aubert Wines Chardonnay, Sonoma Coast (867) Caymus Vineyards Cabernet Sauvignon, Special Selection Joseph Phelps Vineyards Red Wine, Insignia 2404 Aubert Wines Chardonnay, UV-SL Vineyard (867) 1237 Peter Michael Winery Cabernet Sauvignon, Au Paradis 625 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 596, (1778) Peter Michael Winery Red Wine, Les Pavots (626), 864 2010 Colgin Red Wine, Cariad 597, 1770, (1775) Scarecrow Wine Cabernet Sauvignon 2477 Aubert Wines Chardonnay, Lauren Vineyard (869) Colgin Red Wine, IX Estate 212, 598, 1771, (1776), (1779) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Aubert Wines Chardonnay, Reuling Vineyard (869) Dominus 744, 2273 Pack 609-610, 2266 Aubert Wines Chardonnay, Ritchie Vineyard (868) Harlan Estate Red Wine 604-605, 745-748, 919-920, 1367- Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Aubert Wines Chardonnay, Sonoma Coast (628) 1368, 2380 Four 736-737 Aubert Wines Chardonnay, UV-SL Vineyard (869) Harlan Estate Red Wine, The Maiden (608), (2365) Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack Marcassin Winery Chardonnay, Marcassin Vineyard (2518) Lokoya Winery Cabernet Sauvignon, Howell Mountain 2199- 611, 2267-2268 Marcassin Winery Chardonnay, Three Sisters Vineyard (2518) 2200 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 2011 One True Vine Cabernet Sauvignon, Fortunate Son 749 Piedras Vineyard, LPV 2482 Aubert Wines Chardonnay, Carneros (628) Opus One 1189, 1336 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Kongsgaard Wines Chardonnay, The Judge 635 Promontory Red Wine 624, 1190, 2504-2505 Piedras, Colesworthy (616) Peter Michael Winery Chardonnay, Ma Belle-Fille (641) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Peter Michael Winery Chardonnay, Mon Plaisir (641) Vineyard, Old Sparky (927), 1337 Vineyard, CCS (2480) Screaming Eagle Cabernet Sauvignon 379, 924, 1127, 1191, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2012 2416 Vineyard, Old Sparky 612, 2264 Aubert Wines Chardonnay, Carneros (631) Second Flight Red Wine (2nd Wine of Screaming Eagle) 617, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Aubert Wines Chardonnay, CIX Vineyard (629) 2383 Vineyard, RBS (2480) Aubert Wines Chardonnay, Eastside Vineyard (630) Shafer Vineyards Cabernet Sauvignon, Hillside Select 1184, Screaming Eagle Cabernet Sauvignon 382, 620, 751, 926, Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (630), 2274-2275 1129, 2280, 2418, 2478 (754) 2011 Second Flight Red Wine (2nd Wine of Screaming Eagle) 621, Aubert Wines Chardonnay, Lauren Vineyard (629), (754) 2385, 2405, 2512 Aubert Wines Chardonnay, Ritchie Vineyard (631), (754) Abreu Vineyards Red Wine, Cappella 578 Aubert Wines Chardonnay, Sonoma Coast (631), (754) Abreu Vineyards Red Wine, Madrona Ranch 579 2013 Aubert Wines Chardonnay, Sugar Shack (630) Amuse Bouche Red Wine (1192), 2201 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Aubert Wines Chardonnay, UV-SL Vineyard (631), (754) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Pack 613, 2269, 2483-2484 Kongsgaard Wines Chardonnay 636 2506 Schrader Cellars Cabernet Sauvignon Assortment, Classic Kongsgaard Wines Chardonnay, The Judge 637 Bond Winery Red Wine Assortment 585-587, 2420, 2507 Pack 738-739, 2270-2271, 2485-2488

172 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Peter Michael Winery Chardonnay, Belle Côte (642) Peter Michael Winery Pinot Noir, Le Moulin Rouge (657) 2002 Peter Michael Winery Chardonnay, Cuvée Indigène (643) Peter Michael Winery Pinot Noir, Ma Danseuse (657), 871 Sine Qua Non Grenache, More Than a Number 1193 Peter Michael Winery Chardonnay, La Carrière (643) Peter Michael Winery Chardonnay, Ma Belle-Fille (642), 866 2004 Sine Qua Non Grenache, Into The Dark (2452) Peter Michael Winery Chardonnay, Mon Plaisir (643) California Syrah Peter Michael Winery Chardonnay, Point Rouge 640 Sine Qua Non Grenache, Ode to E (2453) Sine Qua Non Chardonnay, Pearl Clutcher 1199 1996 2005 Sine Qua Non Red Wine, Against the Wall 568, 2442 2013 Sine Qua Non Grenache, Atlantis Fe2O3-2 874 Aubert Wines Chardonnay, Carneros (633) 1997 Sine Qua Non Grenache, The Naked Truth (2452) Aubert Wines Chardonnay, CIX Vineyard (632) Sine Qua Non Red Wine, Impostor McCoy 569, 2443 Sine Qua Non The Naked Truth / The 17th Nail In My Cranium Aubert Wines Chardonnay, Eastside Vineyard 627 Assortment 875 1998 Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (633), 2006 2204-2205 Sine Qua Non Red Wine, E-Raised 571, 2444 Sine Qua Non Grenache, In The Crosshairs (2454) Aubert Wines Chardonnay, Lauren Vineyard (634) 2000 Aubert Wines Chardonnay, Ritchie Vineyard (633) Sine Qua Non Red Wine, In Flagrante (1075), 2446 2007 Aubert Wines Chardonnay, Sonoma Coast (634) Sine Qua Non Grenache, Dangerous Birds (2455) Aubert Wines Chardonnay, Sugar Shack (632) 2001 Aubert Wines Chardonnay, UV-SL Vineyard (634) Sine Qua Non Red Wine, Midnight Oil (1075), 2447 2008 Kongsgaard Wines Chardonnay 638 Sine Qua Non The Duel Assortment 1195 Kongsgaard Wines Chardonnay, The Judge 639 2002 2009 Peter Michael Winery Chardonnay, Belle Côte (645) Sine Qua Non Red Wine, Just For The Love Of It 873 Sine Qua Non This Is Not An Exit Assortment 658, 757, 1196 Peter Michael Winery Chardonnay, Cuvée Indigène (644) 2003 Peter Michael Winery Chardonnay, La Carrière (645) Sine Qua Non Syrah, Papa (1075), 2448 2010 Peter Michael Winery Chardonnay, Ma Belle-Fille (644) Sine Qua Non Grenache, Five Shooter (1292), (1340) Peter Michael Winery Chardonnay, Mon Plaisir (645) 2004 Sine Qua Non Stockholm Syndrome Assortment 659, 758- Sine Qua Non Syrah, Ode to E (2453) 760, 1197, 2282 Sine Qua Non Syrah, Poker Face (1075), 1194, 2449 2011 California Pinot Noir 2005 Saxum Vineyards Red Wine, James Berry Vineyard 670 1996 Sine Qua Non Syrah, The 17th Nail In My Cranium 2450 Sine Qua Non Dark Blossom Assortment 764 Sine Qua Non Grenache, Dark Blossom 662, 761, (1293) Marcassin Winery Pinot Noir, Marcassin Vineyard (566) 2006 1997 Colgin Syrah, IX Estate (1777) 2012 Marcassin Winery Pinot Noir, Marcassin Vineyard (566) Sine Qua Non Syrah, A Shot In The Dark (2454) Saxum Vineyards Red Wine, James Berry Vineyard 671 Sine Qua Non Grenache, Stein 666, 769, (1295), 2286 2007 1999 Sine Qua Non Stein / Stock Assortment 772, 1341, 2288 Marcassin Winery Pinot Noir, Marcassin Vineyard (566) Colgin Syrah, IX Estate 2520 Sine Qua Non Syrah, Dangerous Birds (2455) 2013 2000 Saxum Vineyards Red Wine, James Berry Vineyard 669 2010 Marcassin Winery Pinot Noir, Marcassin Vineyard 565 Sine Qua Non Grenache, Female (1296), 1371 Colgin Syrah, IX Estate (672) Sine Qua Non Male / Female Assortment 1373 2001 Sine Qua Non Syrah, Five Shooter (1292), (1340) Marcassin Winery Pinot Noir, Marcassin Vineyard (567) Sine Qua Non Syrah, Stockholm Syndrome 2281 2002 2011 California Other White Marcassin Winery Pinot Noir, Marcassin Vineyard (567) Colgin Syrah, IX Estate (672) Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 1995 2007 2283 Sine Qua Non White Wine, The Bride 2441 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2519 Sine Qua Non Patine Assortment 660-661, 766-767, 1294, 1997 2284-2285, 2408-2409 2010 Sine Qua Non White Wine, Twisted & Bent 570 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 1363 Sine Qua Non Syrah, Dark Blossom 663, 762-763, (1293) 1999 Marcassin Winery Pinot Noir, Marcassin Vineyard 1364 2012 Sine Qua Non White Wine, Tarantella (2451) Marcassin Winery Pinot Noir, Three Sisters Vineyard 1365 Colgin Syrah, IX Estate (672) 2011 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 2000 Aubert Wines Pinot Noir, CIX Vineyard (648) 1370, 2491-2492 Sine Qua Non White Wine, The Boot (2451) Aubert Wines Pinot Noir, Ritchie Vineyard (648) Sine Qua Non Syrah, Stock 665, 770-771, (1295), 2287 2003 Aubert Wines Pinot Noir, UV Vineyard (649) 2013 Sine Qua Non White Wine, Sublime Isolation (2451) Aubert Wines Pinot Noir, UV-SL Vineyard (649) Sine Qua Non Syrah, Male (1296), 1372 Peter Michael Winery Pinot Noir, Clos du Ciel (655) 2004 Peter Michael Winery Pinot Noir, Le Caprice (655) Sine Qua Non White Wine, The Rejuvenators (2451) Peter Michael Winery Pinot Noir, Le Moulin Rouge (655) Peter Michael Winery Pinot Noir, Ma Danseuse (655) California Petite Sirah 2005 Sine Qua Non White Wine, The Petition (2451) 2012 2012 Aubert Wines Pinot Noir, CIX Vineyard (650), (755), (872) Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s 2006 Aubert Wines Pinot Noir, Ritchie Vineyard (650), (756) Edition 773 Sine Qua Non White Wine, The Hoodoo Man (2451) Aubert Wines Pinot Noir, Sonoma Coast (650) 2007 Aubert Wines Pinot Noir, UV Vineyard (651), (756), (872) Sine Qua Non White Wine, Body & Soul (2451) Aubert Wines Pinot Noir, UV-SL Vineyard (651), (755), (872) California Rosé Peter Michael Winery Pinot Noir, Clos du Ciel 653 2009 2013 Peter Michael Winery Pinot Noir, Le Caprice (656) Sine Qua Non White Wine, On the Lam (2451) Peter Michael Winery Pinot Noir, Le Moulin Rouge (656) Sine Qua Non Rosé, ...And An Eight Track 774, 1200 2010 Peter Michael Winery Pinot Noir, Ma Danseuse 654, 870 2014 Sine Qua Non White Wine, The Monkey (2451) 2013 Sine Qua Non Rosé, Gallinita 1374 Aubert Wines Pinot Noir, CIX Vineyard (652) 2011 Aubert Wines Pinot Noir, Ritchie Vineyard (652) Sine Qua Non White Wine, The Moment 664, 765, (1297), (2451) Aubert Wines Pinot Noir, UV Vineyard 646 California Other Red 2012 Aubert Wines Pinot Noir, UV-SL Vineyard 647 Sine Qua Non White Wine, In the Abstract 667, 768, 1198, Peter Michael Winery Pinot Noir, Clos du Ciel (657) 1999 (1297), (2451) Peter Michael Winery Pinot Noir, Le Caprice (657) Sine Qua Non Red Wine, Icarus 2445

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 173 COMPLETE INDEX

2013 1992 Jefferson’s Presidential Select 18yr Straight Bourbon Sine Qua Non White Wine, Résisté 668, 775, (1297), (2451) Penfolds Cabernet Sauvignon, Bin 707 (574) Whiskey, Batch #12 1403 Jefferson’s Presidential Select 18yr Straight Bourbon 1998 Whiskey, Batch #27 1404 Penfolds Grange 451-452, 2503 Oregon Red Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 Bottling) (2554)

COMPLETE INDEX 2003 Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2015 1998 Torbreck Vintners Shiraz, Run Rig 1241 Sine Qua Non Pinot Noir, Veiled, Shea Vineyard 572 Bottling) (2554) 2004 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon 1999 Penfolds Grange 2421 Whiskey (2009 Bottling) 1405 Sine Qua Non Pinot Noir, Ox, Shea Vineyard 573 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon 2008 Whiskey (2015 Bottling) 1378 Penfolds Grange 453, 2422 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Washington Red Whiskey (ca. 2002-2006) 2546 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 2006 Port Whiskey (2008 Bottling) 928 Quilceda Creek Winery Cabernet Sauvignon 1298 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 1985 Whiskey (ca. 2002-2006) 2547 2007 Taylor Vintage Port 1164 Parker’s Heritage Collection #2, 27 Year Straight Bourbon Cayuse Vineyards Syrah, Armada Vineyard (1300) Whiskey 1381-1383 Quilceda Creek Winery Cabernet Sauvignon (1076) 2011 Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, Quinta do Noval Vintage Port, Nacional 1573 2008 First Batch 1384-1385 Cayuse Vineyards Syrah, Cailloux Vineyard (1300) Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, Quilceda Creek Winery Cabernet Sauvignon (1076) Second Batch 1386-1387 Brandy Parker’s Heritage Collection Cask Strength Bourbon, 1st 2009 Edition 2548 NV Cayuse Vineyards Syrah, Armada Vineyard (1300) Parker’s Heritage Collection Straight Bourbon Whiskey, Marc de Bourgogne, Hors d’Age, Domaine Dujac 383 Cayuse Vineyards Syrah, Cailloux Vineyard (1300) Golden Anniversary 1388-1389 Parker’s Heritage Collection, 10 Year Cognac Barrel Finish 2010 Bourbon, 5th Edition 1390-1391 Cayuse Vineyards Red Wine, Camaspelo (1301) Scotch Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Cayuse Vineyards Syrah, Armada Vineyard (1301) Lot B (2012 Bottling) 2549 Cayuse Vineyards Syrah, Cailloux Vineyard (1301) 1964 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Quilceda Creek Winery Cabernet Sauvignon 1299 Black Bowmore Single Malt Scotch Whisky, 2nd Edition, Lot B (2015 Bottling) 1379 Distillery Bottled 1242 2011 William Larue Weller Straight Bourbon Whiskey, Barrel Proof Cayuse Vineyards Red Wine, Camaspelo (1302) 1967 (2005 Bottling) 2550 Cayuse Vineyards Syrah, Armada Vineyard (1302) The Macallan 18 Year Old Single Malt Scotch Whisky, William Larue Weller Straight Bourbon Whiskey, Barrel Proof Quilceda Creek Winery Cabernet Sauvignon 776-777 Distillery Bottled 1398-1399 (2015 Bottling) 2551-2552

2012 NV Cayuse Vineyards Grenache, God Only Knows, Armada The Macallan 25 Year Old Single Malt Scotch Whisky, American Whiskey, Rye Vineyard (1302) Anniversary Malt, Distillery Bottled 1400 Cayuse Vineyards Red Wine, Camaspelo (1302) NV Rittenhouse 21 Year Old Straight Rye Whiskey 1392-1393 2013 Rittenhouse 23 Year Old Straight Rye Whiskey 1394 Cayuse Vineyards Cabernet Sauvignon, Widowmaker (1303) American Whiskey, Bourbon Rittenhouse 25 Year Old Straight Rye Whiskey 1395-1397 Cayuse Vineyards Syrah, Bionic Frog (1303) NV Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2005 Cayuse Vineyards Syrah, en Cerise Vineyard (1303) Booker’s Straight Bourbon Whiskey, 25th Anniversary 2543- bottling) 2555 2544 Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2015 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2005 bottling) 2556 Australian Red bottling) 2545 Thomas H. Handy Sazerac Straight Rye Whiskey (2014 Four Roses Small Batch, Limited Ed., Straight Bourbon, bottling) (2553) 1987 Barrel Strength (2015) 1375 Thomas H. Handy Sazerac Straight Rye Whiskey (2015 Penfolds Cabernet Sauvignon, Bin 707 (574) George T. Stagg Straight Bourbon Whiskey (2014 bottling) bottling) (2553) 1989 1376, (2553) Penfolds Grange Hermitage (574) George T. Stagg Straight Bourbon Whiskey (2015 bottling) 1377 Japanese Whisky 1990 Jefferson’s Presidential Select 18yr Straight Bourbon Penfolds Cabernet Sauvignon, Bin 707 (574) Whiskey, Batch #10 1401 NV Penfolds Grange (574) Jefferson’s Presidential Select 18yr Straight Bourbon Yamazaki Single Malt Japanese Whisky, Sherry Cask, 2016 Whiskey, Batch #11 1402 Bottling 1380

HALF-BOTTLE & LARGE FORMAT INDEX The following is an index of lots which include all formats other than 750ml.

HALF-BOTTLE 1961 Cheval Blanc 1791 White Bordeaux (Half-Bottle) Laﬁ te Rothschild 1793 Mouton Rothschild 880 1984 Red Bordeaux (Half-Bottle) Laville-Haut-Brion 1459 1971 1949 Pétrus 1805 Latour 1787

FORMAT INDEX FORMAT 1986 Sweet Bordeaux (Half-Bottle) 1959 Pichon-Longueville, Lalande 787 Laﬁ te Rothschild (1820) 1988 2005 d’Yquem (157), 697, (955) Clinet 815 Rabaud-Promis 2229

174 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX

1990 2000 2004 d’Yquem (157), (955) Lynch-Bages 1148 Echézeaux, Domaine Georges Mugneret / Mugneret-Gibourg Pichon-Longueville, Lalande 1151 395 1994 d’Yquem (157) 2001 2005 Latour (1360) Clos Vougeot, Hudelot-Noëllat (1102) 1995 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or d’Yquem (157) 2002 (1107) Léoville-Las-Cases (1360) 2006 2003 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (334) Red Burgundy (Half-Bottle) Lafi te Rothschild 2493 1999 Smith-Haut-Lafi tte Rouge 812 2009 Volnay, Clos des Ducs, Marquis d’Angerville (317) Chambertin, Armand Rousseau 1207 2004 Climats du Coeur Assortment 2173 2005 Palmer 24 Clos de la Roche, Lignier-Michelot (339) Clos des Lambrays, Domaine des Lambrays 283 2005 Clos Saint-Denis, Lignier-Michelot (339) Calon-Ségur 1950 Corton, Hospices de Beaune, Cuvée Docteur Peste, Domaine Grand-Puy-Lacoste 817 Ponsot 261 Champagne (Half-Bottle) Léoville-Las-Cases 1954 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Lynch-Bages 2124-2126 1208 MV Pape-Clément 1956 Krug, Grande Cuvée (185) 2010 Pavie 1962-1964 Nuits-St-Georges, Les Pruliers, Jean Grivot 2176 Pichon-Longueville, Baron 2128-2130 2011 German (Half-Bottle) 2006 Chambertin, Armand Rousseau 1209 Margaux 2410 Clos Vougeot, Jean Grivot 2059 1976 2008 Musigny, Joseph Drouhin 2411 Eitelsbacher Karthäuserhofberg Kronenberg Riesling BA, Vosne-Romanée, Malconsorts, Domaine de Montille 314 Karthäuserhof (1331) Cos d’Estournel 1979 Scharzhofberger Riesling TBA, #1, auction, Egon Müller - Ducru-Beaucaillou 1982 2012 Scharzhof 1319 Léoville-Las-Cases 1987 Pommard, Clos des Epeneaux, Comte Armand (317) Schloss Johannisberger Riesling BA ‘Himmelblau-Goldlack’, Montrose 1991 #2, Schloss Johannisberg (Fürst von Metternich) 1326 Pape-Clément 1995 2013 Pavie 1998 Clos Vougeot, Méo-Camuzet (2070) 1996 Pontet-Canet 2003 Corton, Les Perrières, Méo-Camuzet (2070) Bernkasteler Johannisbrünnchen Riesling Eiswein, auction, Corton-Clos Rognets, Méo-Camuzet (2070) Joh. Jos. Prüm 1327 2009 Echézeaux, Les Rouges de Bas, Méo-Camuzet (2071) Lafi te Rothschild 899 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier 1999 2010 2058 Scharzhofberger Riesling Auslese, Goldkapsel, #33, auction, Nuits-St-Georges, Boudots, Méo-Camuzet (2070) Egon Müller - Scharzhof 1321 Clinet 1058 Pontet-Canet 1068 Vosne-Romanée, Brûlées, Méo-Camuzet (2071) 2003 Vosne-Romanée, Les Chaumes, Méo-Camuzet (2071) Scharzhofberger Riesling Auslese, Goldkapsel, #25, auction, Egon Müller - Scharzhof 1322 White Bordeaux (Magnum) White Burgundy (Magnum) 2013 2007 Westhofener Morstein Riesling Auslese, Weingut Keller 2099 Pavillon Blanc du Château Margaux [White wine of Ch. 1995 Margaux] 2165-2166 Chablis, Les Clos, Domaine Raveneau (1010) MAGNUM (1.5L) 2011 2000 Pavillon Blanc du Château Margaux [White wine of Ch. Chevalier-Montrachet, Domaine Lefl aive 418 Margaux] 2169-2170 2005 Red Bordeaux (Magnum) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 426 Montrachet, Remoissenet (365) 1966 Sweet Bordeaux (Magnum) Léoville Barton (1447) 2008 Léoville-Las-Cases 1418 2003 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 432 Pavie (1448) d’Yquem 2496 2009 1970 Chablis, Montée de Tonnerre, Domaine Raveneau 2073 Pichon-Longueville, Lalande (1449) Red Burgundy (Magnum) 1975 Lafi te Rothschild (1451) 1985 Red Rhône (Magnum) Pommard, Clos des Epeneaux, Comte Armand 1462 1976 1991 Lafi te Rothschild 1429 1990 Ermitage, Le Pavillon, Chapoutier 441 Charmes-Chambertin, Christophe Roumier 996 1978 Pommard, Clos des Epeneaux, Comte Armand 1463 1997 Latour 1431 Cornas, Auguste Clape (1464) 1993 1989 Bonnes-Mares, Comte Georges de Vogüé 698 1999 Lafi te Rothschild 2319 Nuits-St-Georges, Emmanuel Rouget (408) Châteauneuf-du-Pape, Château de Beaucastel 707 Vosne-Romanée, Emmanuel Rouget (408) 1994 2001 Haut-Brion 1021 1995 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Romanée-St-Vivant, Robert Arnoux 398 de Beaucastel 442, 856 1995 Vosne-Romanée, Brûlées, Méo-Camuzet 399 Cheval Blanc 1866 2009 Cos d’Estournel 1443 2002 Cornas, Auguste Clape (735) Clos de la Roche, Domaine Dujac 400 1998 Margaux (2332)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 175 HALF-BOTTLE & LARGE FORMAT INDEX

White Rhône (Magnum) Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, 1996 Roberto Voerzio 2192 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 475 2004 Dalla Valle Vineyards Cabernet Sauvignon (509) 2008 Ermitage Blanc, De l’Orée, Chapoutier 443 Harlan Estate Red Wine 522 FORMAT INDEX FORMAT Barbera d’Alba Riserva, Vigneto Pozzo dell’Annunziata, Roberto Voerzio 2193 1997 Harlan Estate Red Wine 524 White Loire (Magnum) 2009 Joseph Phelps Vineyards Red Wine, Insignia 1052 Solaia, Marchesi Antinori 1315 2005 Tignanello, Marchesi Antinori 1316 1998 Pouilly-Fumé, Silex, Domaine Didier Dagueneau 1466 Harlan Estate Red Wine 525, 2349 2010 Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 1183 1999 Champagne (Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2011 (478) Barbaresco, Albesani Santo Stefano, Bruno Giacosa 1482 1979 Dalla Valle Vineyards Cabernet Sauvignon (511) Billecart-Salmon, Brut Blanc de Blancs (1015) Dalla Valle Vineyards Red Wine, Maya (511) Harlan Estate Red Wine 527, 2350 1982 Spanish Red (Magnum) Krug, Brut 822 2000 1970 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1989 Unico, Bodegas Vega Sicilia 2440 (479) Krug, Collection 1077 Caymus Vineyards Cabernet Sauvignon, Special Selection 554 1990 1990 Dalla Valle Vineyards Cabernet Sauvignon 506 Unico, Bodegas Vega Sicilia 2020 Dom Pérignon Brut 1469 Dalla Valle Vineyards Red Wine, Maya 507 Krug, Brut 174 1994 Harlan Estate Red Wine 529, 2351 Unico, Bodegas Vega Sicilia 2021 1995 2001 Krug, Brut (179) 2002 Harlan Estate Red Wine 2353 Unico, Bodegas Vega Sicilia 2025 1996 2002 Krug, Brut 1471 2003 Caymus Vineyards Cabernet Sauvignon, Special Selection Unico, Bodegas Vega Sicilia 2026 1229 1999 Colgin Red Wine, Cariad 1764 Louis Roederer, Cristal 1473 2013 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 2096 2003 2002 Harlan Estate Red Wine 2357 Bollinger, R.D., Extra Brut (181), 2188 2004 NV German (Magnum) Harlan Estate Red Wine 2369 Billecart-Salmon, Brut Rosé (183) 1983 2005 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #9, Colgin Red Wine, Cariad 1765 Italian Red (Magnum) auction, Joh. Jos. Prüm 2196 Colgin Red Wine, IX Estate 1766 Harlan Estate Red Wine 2371 1989 2006 Barolo, Sperss, Gaja (966) California Cabernet Sauvignon & Meritage Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1777) 1990 (Magnum) Colgin Red Wine, Cariad (1777) Masseto, Tenuta dell’Ornellaia 1498 1982 Colgin Red Wine, IX Estate 1767, (1777) Harlan Estate Red Wine 2373 1998 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow (727) Barbaresco, Asili, Bruno Giacosa (1483) 2007 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Barolo, Falletto, Bruno Giacosa (1483) Caymus Vineyards Cabernet Sauvignon 1234 Terrace (727) Guado al Tasso, Marchesi Antinori 1494 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Colgin Red Wine, Cariad 1768 1999 (727) Colgin Red Wine, IX Estate 1769, (1779) Barolo Riserva, Gran Bussia, Aldo Conterno 1475 Harlan Estate Red Wine 1131, 2376 Barolo, Bussia, Aldo Conterno 1474 1991 Dominus 711 2008 2000 Harlan Estate Red Wine 2346 Caymus Vineyards Cabernet Sauvignon (1238) Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa (205) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) Barolo Riserva, Monfortino, Giacomo Conterno 1171 (536) Colgin Red Wine, IX Estate (1779) Opus One 718 Harlan Estate Red Wine 1133, 1334, 2378 2001 Amarone della Valpolicella, Romano Dal Forno 2412 1992 2009 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1174, Harlan Estate Red Wine 514 Amuse Bouche Red Wine (1192) 1256 1993 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) Brunello di Montalcino Riserva, Ripe al Convento, Colgin Red Wine, IX Estate (1779) Dalla Valle Vineyards Red Wine, Maya 500 Castelgiocondo (Frescobaldi) (1506) Promontory Red Wine 623 Harlan Estate Red Wine 516 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2002 Vineyard, Old Sparky (927) Sassicaia, Tenuta San Guido 1345 1994 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (477) 2010 2004 Dominus 714 Amuse Bouche Red Wine (1192) Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1305 Harlan Estate Red Wine 518 Bond Winery Red Wine Assortment 584 Masseto, Tenuta dell’Ornellaia 1348, 2439 Opus One 720 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) 2005 1995 Colgin Red Wine, Cariad 1770 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1488 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Colgin Red Wine, IX Estate (1779) 474, 1047 Dominus 744 2006 Dalla Valle Vineyards Cabernet Sauvignon 502 Harlan Estate Red Wine 605, 747-748, 920, 1368, 2380 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1491 Dominus 716 Promontory Red Wine 2505 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2007 Harlan Estate Red Wine 520 Joseph Phelps Vineyards Red Wine, Insignia 1049 Vineyard, Old Sparky (927), 1337 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa (450)

176 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX

2011 Amuse Bouche Red Wine (1192) California Other Red (Magnum) California Cabernet Sauvignon & Meritage Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (Double Magnum) 2506 2005 Bond Winery Red Wine Assortment 587, 2507 Sine Qua Non Grenache, Atlantis Fe2O3-2 874 1994 Dominus 715, 1036 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) 2011 Colgin Red Wine, IX Estate (1779) Sine Qua Non Dark Blossom Assortment 764 1995 Harlan Estate Red Wine 607, 2382, 2509 Joseph Phelps Vineyards Red Wine, Insignia 1050 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2012 Vineyard, Old Sparky (615) Saxum Vineyards Red Wine, James Berry Vineyard 671 1997 Sine Qua Non Stein / Stock Assortment 772, 1341, 2288 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1763 2012 Amuse Bouche Red Wine (1192) 2013 2009 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Saxum Vineyards Red Wine, James Berry Vineyard 669 Harlan Estate Red Wine 1134 2510 Sine Qua Non Male / Female Assortment 1373 Bryant Family Cabernet Sauvignon 592 2012 Bryant Family Red Wine, Bettina 594 Colgin Red Wine, IX Estate 1773 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1778) Washington Red (Magnum) Colgin Red Wine, IX Estate (1779) Harlan Estate Red Wine 2399-2400 2011 California Syrah (Double Magnum) Peter Michael Winery Cabernet Sauvignon, Au Paradis 625 Quilceda Creek Winery Cabernet Sauvignon 777 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 2002 Piedras, Colesworthy (616) Sine Qua Non Red Wine, Just For The Love Of It 873 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon DOUBLE MAGNUM (3L) Vineyard, Old Sparky 612, 2264 JEROBOAM (3L) 2013 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Red Bordeaux (Double Magnum) Piedras, Colesworthy (616) 1982 Red Burgundy (Jeroboam (3L)) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vieux Château Certan 1138 Vineyard, Old Sparky 614, 741, 2265, 2489-2490 1971 2000 Richebourg, Domaine de la Romanée-Conti 1124 MV Cos d’Estournel 1223 Colgin Red Wine, IX Estate Assortment (2003-2007) 603, 1074 Laﬁ te Rothschild 2031, 2326 2013 Latour 2032 Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier 2051 Margaux 2033 Echézeaux, Vieilles Vignes, Jean-Marie Fourrier 2052 California Syrah (Magnum) Mouton Rothschild 2034 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Domaine Fourrier 2053 2012 2003 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) Latour 2494 1370, 2491-2492 Margaux 2495 Champagne (Jeroboam (3L)) 2005 1995 Léoville-Las-Cases 2429 California Chardonnay (Magnum) Perrier-Jouët, Réserve La Belle Epoque (Fleur de 2008 Champagne) 708 2013 Montrose 2133 Aubert Wines Chardonnay, Eastside Vineyard 627 1999 Aubert Wines Chardonnay, Ritchie Vineyard (633) Louis Roederer, Cristal 2083 Peter Michael Winery Chardonnay, Ma Belle-Fille (644) Italian Red (Double Magnum) MV Krug, Grande Cuvée, ID 1082-1083 1997 California Pinot Noir (Magnum) Tignanello, Marchesi Antinori 1342 JEROBOAM (5L) 2012 2001 Aubert Wines Pinot Noir, CIX Vineyard (872) Barolo Riserva, Gran Bussia, Aldo Conterno 1478-1479 Aubert Wines Pinot Noir, UV Vineyard (872) Solaia, Marchesi Antinori 1495 Aubert Wines Pinot Noir, UV-SL Vineyard (872) Red Bordeaux (Jeroboam (5L)) 2003 2013 Masseto, Tenuta dell’Ornellaia 1346 1975 Aubert Wines Pinot Noir, UV Vineyard 646 Sassicaia, Tenuta San Guido 1347 Mouton Rothschild 1425 Aubert Wines Pinot Noir, UV-SL Vineyard 647 2004 1982 Masseto, Tenuta dell’Ornellaia 1349 Latour 2292 California Syrah (Magnum) 1995 Cos d’Estournel 1022 2006 Spanish Red (Double Magnum) Colgin Syrah, IX Estate (1777) 2013 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 2097 Italian Red (Jeroboam (5L)) California Petite Sirah (Magnum) 2000 Barolo Riserva, Gran Bussia, Aldo Conterno 1476-1477 2012 German (Double Magnum) Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s Edition 773 2014 Niederhäuser Hermannshöhle Riesling Spätlese, Hermann Dönnhoff 2100 Schloßböckelheimer Felsenberg Riesling, Großes Gewächs, Hermann Dönnhoff 2101

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 177 HALF-BOTTLE & LARGE FORMAT INDEX

IMPERIAL (6L) METHUSELAH (6L) Sweet Bordeaux (Imperial)

1990

FORMAT INDEX FORMAT Red Bordeaux (Imperial) Suduiraut 1123 White Rhône (Methuselah) 1975 2004 Latour 1424 Ermitage Blanc, Le Méal, Chapoutier 906 California Cabernet Sauvignon & Meritage 1983 (Imperial) Laﬁ te Rothschild 1119 SALMANAZAR (9L) Pétrus 1120 1991 Dominus 712 1989 Laﬁ te Rothschild 1121 1994 Red Rhône (Salmanazar) Dominus 1037 2007 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 2257

OWC INDEX The following is an index of lots which include an original wooden case for all or part of the items within.

Haut-Brion 878 Pichon-Longueville, Baron 2110-2112 Red Bordeaux (OWC) La Mission Haut-Brion 879 Pontet-Canet 1033 Léoville Poyferré 1847-1848 1966 Lynch-Bages 1849, 2220 1997 Léoville-Las-Cases 1418 Montrose 2221 Haut-Brion 1034

OWC INDEX OWC Lafi te Rothschild 2315 1970 Pichon-Longueville, Lalande 791 Troplong-Mondot 2222 Le Gay 2043-2044 1998 Latour 2048 1975 1990 Angelus 2224 Péby-Faugères 2322 Latour 1424 Cos d’Estournel 1855-1857 Rol Valentin 801 Mouton Rothschild 1425 Figeac 1858, 2226 Pichon-Longueville, Baron 1428 2000 Grand Mayne 794 Alter Ego de Château Palmer 802 1976 Gruaud Larose 1859-1860 Bellevue (St. Emilion) 803 Montrose 1430 l’Arrosée 792, 2225 Calon-Ségur 1140-1141, 1879-1880, 1936-1937 La Dominique 793 1982 Cheval Blanc 2113-2115 Lafi te Rothschild 1919-1920 Cos d’Estournel 1882 Calon-Ségur 2207-2208 Lynch-Bages 796, 1861 Ducru-Beaucaillou 1143 Canon 780 Margaux 1513, 2223 Grand-Puy-Lacoste 805 Cos d’Estournel 2209 Montrose 2227 Gruaud Larose 806, 1144-1145 Ducru-Beaucaillou 2102-2104 Mouton Rothschild 681, 1854 La Fleur Pétrus 2116 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 782 Pavie-Decesse 797 Lagrange 1035 La Lagune 784 Petit-Village 798 Langoa Barton 1938 La Tour Haut-Brion 2215 Pétrus 1923-1925 Latour 2032 Lafi te Rothschild 876 Sociando-Mallet 2228 Léoville Barton 1940 Léoville Barton 2210-2211 Lynch-Bages 1146-1148 Léoville-Las-Cases 2212 1992 Mouton Rothschild 847 Margaux 2206 Pétrus 2310-2311 Pichon-Longueville, Lalande 851, 1149-1151 Mouton Rothschild 877 1993 Réserve de la Comtesse 807-808 Palmer 2213 Mouton Rothschild 1020 Smith-Haut-Lafi tte Rouge 809 Pichon-Longueville, Lalande 785, 2214

1983 1994 2001 Cos d’Estournel 1864-1865 Latour à Pomerol 810 Haut-Brion 1366 Mouton Rothschild 1863 Pétrus 1120 2002 1985 1995 Léoville-Las-Cases 2329 Calon-Ségur 683-685 Angelus 2456-2457 Cos d’Estournel 686, 1022, 1869-1871 2003 Lafi te Rothschild 2458-2459 Ducru-Beaucaillou 687 Angelus 1942 Léoville-Las-Cases 2105-2107 Grand-Puy-Lacoste 688 Cos d’Estournel 1943 Montrose 2461-2463 L’Eglise-Clinet 799 Lafi te Rothschild 2537 1986 Lynch-Bages 689 Pavie 1944-1945 Smith-Haut-Lafi tte Rouge 811 Beychevelle 786 Magdelaine 2312 Cos d’Estournel 1831 Pavie-Macquin 1023 2004 Margaux 2216-2217 Pichon-Longueville, Baron 690, 2108-2109 Palmer 2117 Trotanoy 692 1987 2005 Mouton Rothschild 1139 1996 Angelus 1224, 1948 Calon-Ségur 1875 1988 Calon-Ségur 1887-1889, 1949-1950 Clerc-Milon 693 Cheval Blanc 2389 Angelus 1442 Cos d’Estournel 1024, 1876-1877 Cos d’Estournel 852, 1890-1893, 2251 Lafi te Rothschild 677-678 Ducru-Beaucaillou 1025-1026, 1514-1519 Ducru-Beaucaillou 1225, 1894, 1951 Lynch-Bages 788 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 694 Figeac 1896 1989 Grand-Puy-Lacoste 1027 Grand-Puy-Lacoste 817, 2123 Lafon-Rochet 1028-1029 Angelus 2219 Gruaud Larose 1952 Latour 2313-2314 Cos d’Estournel 1837-1839 La Mission Haut-Brion 2390 Léoville-Las-Cases 1030, 1520-1521, 1933 Ducru-Beaucaillou 1841-1843 Lafi te Rothschild 1946 Pavie-Macquin 1031-1032 Gruaud Larose 790, 1844-1846 Le Gay 384-389

178 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com OWC INDEX

OWC INDEX

Le Petit Cheval 818 Pichon-Longueville, Lalande 730, 2153-2155 2009 Léoville Barton 1165 Pontet-Canet 1067-1068, 2156-2157 Climats du Coeur Assortment 2173 Léoville-Las-Cases 1900, 1953-1954, 2252, 2429 Smith-Haut-Lafi tte Rouge 2158-2159 Corton, Hospices de Beaune, Cuvée Docteur Peste, Domaine Les Aromes de Pavie 813 Troplong-Mondot 1069 Ponsot 259-261 Les Forts de Latour 2120-2122 Romanée-St-Vivant, Domaine de la Romanée-Conti 2239 Lynch-Bages 1897-1898, 2124-2126 2011 Margaux 1884 Pétrus 1243-1245 2011 Mouton Rothschild 1885, 2118-2119 Trotanoy 2163-2164 Clos de la Roche, Domaine Faiveley 2179 Pape-Clément 853, 1955-1956 2012 2013 Pavie 1226, 1957-1963 Groupe Duclot Bordeaux Assortment 2393 Clos des Lambrays, Domaine des Lambrays 2064 Pavie-Macquin 2127 Clos Vougeot, Domaine d’Eugénie 2065 Pichon-Longueville, Baron 2128-2130 MV Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier 2051 Pichon-Longueville, Lalande 1901-1902 Mouton Rothschild Vertical Assortment (1999-2001) (2318) Echézeaux, Domaine d’Eugénie 2066 2007 Echézeaux, Vieilles Vignes, Jean-Marie Fourrier 2052 Hosanna 390-391 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Trotanoy 2131 White Bordeaux (OWC) Domaine Fourrier 2053 Grands-Echézeaux, Domaine d’Eugénie 2067 1979 2008 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier Domaine de Chevalier Blanc 1458 Angelus 1971 2058 Bellevue Mondotte 1972 1985 Branon 1973 R de Rieussec 1460 Clinet 1974 White Burgundy (OWC) Clos l’Eglise 1975 1986 Cos d’Estournel 1976-1979 Domaine de Chevalier Blanc 1461 1990 Ducru-Beaucaillou 1980-1982 Bâtard-Montrachet, Louis Latour 2040 Haut-Brion 1965-1966 2007 L’Eglise-Clinet 2132 Pavillon Blanc du Château Margaux [White wine of Ch. 1996 La Fleur Pétrus 1983 Margaux] 2165-2166 Montrachet, Louis Latour 704 Lafi te Rothschild 1967 2009 2000 Latour 1968-1969 Smith-Haut-Lafi tte Blanc 146-147 Chevalier-Montrachet, Domaine Lefl aive 417 Léoville-Las-Cases 1984-1987 Margaux 1970 2010 2002 Montrose 1988-1991, 2133 Smith-Haut-Lafi tte Blanc 2167-2168 Corton-Charlemagne, Louis Latour 854-855 Pape-Clément 1992-1995 Pavie 1996-1998 2011 2005 Pichon-Longueville, Baron 1999 Pavillon Blanc du Château Margaux [White wine of Ch. Bâtard-Montrachet, Domaine Lefl aive 422-423 Pontet-Canet 2000-2003 Margaux] 2169-2170 2008 2009 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 431-432 Chevalier-Montrachet, Domaine Lefl aive 902 Branon 55-56 Sweet Bordeaux (OWC) Canon 57-60 2009 Cheval Blanc 47-53 1988 Montrachet, Domaine de la Romanée-Conti 2250 Clinet 61-62 d’Yquem 697 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 433 Clos l’Eglise 64-68 Rabaud-Promis 2229 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 434 Cos d’Estournel 69-70, 2134, 2253 Domaine de Chevalier Rouge 2144-2146 1989 2011 Suduiraut, Créme de Tête 2035 Ducru-Beaucaillou 72-75 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 435 L’Eglise-Clinet 2135-2137 2000 La Mission Haut-Brion 77 MV d’Yquem 2036 Lascombes 79-80 Louis Latour Corton-Charlemagne Vertical Assortment, Louis Léoville Poyferré 84-87 2001 Latour (2394) Léoville-Las-Cases 89-97, 2254 d’Yquem 2231 Lynch-Bages 81-83 Guiraud 2230 Marojallia 99-101 Rieussec 1522 Red Rhône (OWC) Montrose 102-104, 2138-2140 Palmer 2141 2009 1991 Pavie 106-107 d’Yquem 154-155 Ermitage, Le Pavillon, Chapoutier 441 Pavie-Decesse 110 1996 Pavie-Macquin 111 Hermitage, La Chapelle, Paul Jaboulet Aîné 705 Pichon-Longueville, Lalande 113-120 Red Burgundy (OWC) Rauzan-Ségla 122-126 1998 1971 Smith-Haut-Lafi tte Rouge 128-136, 2142-2143 Hermitage, La Chapelle, Paul Jaboulet Aîné 706, 1156-1157 Richebourg, Domaine de la Romanée-Conti 1124 2010 2003 1996 Clinet 1057-1058 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 2500 Clos de Tart, Mommessin 700 Cos d’Estournel 728 Ermitage Rouge, Le Méal, Chapoutier 903 Domaine de Chevalier Rouge 2160-2162 Clos des Lambrays, Domaine des Lambrays 699 Ducru-Beaucaillou 1060 Romanée-St-Vivant, Les Quatre Journaux, Louis Latour 701 2007 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 2004 Grand-Puy-Lacoste 2148-2150 1999 L’Eglise-Clinet 2151-2152 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau La Romanée, Bouchard Père et Fils 1715 La Conseillante 1059 2257 La Fleur Pétrus 1061 2001 2009 La Mission Haut-Brion 1063 Domaine de la Romanée-Conti Assortment 2391 Guigal Côte Rôtie Assortment, Guigal 732-734 Léoville-Las-Cases 729 Lynch-Bages 1903 2005 2011 Bonnes-Mares, Louis Jadot 1084 Margaux 1062, 2147 Hermitage, La Chapelle, Paul Jaboulet Aîné 2184 Montrose 1064 Musigny, Vieilles Vignes, Comte Georges de Vogüé 403 Palmer 1904 2006 Pavie-Macquin 1065 La Tâche, Domaine de la Romanée-Conti 228 Pichon-Longueville, Baron 1066

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 179 OWC INDEX

2006 OWC INDEX OWC White Rhône (OWC) Brunello di Montalcino, Cerretalto, Casanova di Neri 1308 California Cabernet Sauvignon & Meritage Brunello di Montalcino, Sugarille, Pieve Santa Restituta (OWC) 2000 (Gaja) 2263 Ermitage Blanc, De l’Orée, Chapoutier 904-905 1982 2007 Opus One (558) 2004 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, Ermitage Blanc, De l’Orée, Chapoutier 443 Roberto Voerzio 2192 1987 Ermitage Blanc, Le Méal, Chapoutier 906 Le Pergole Torte, Montevertine 1572 Robert Mondavi Winery Cabernet Sauvignon, Reserve 826 Sassicaia, Tenuta San Guido 1309 2009 1989 Ermitage Blanc, l’Ermite, Chapoutier 907 2008 Dominus 1158 Barbera d’Alba Riserva, Vigneto Pozzo dell’Annunziata, 2010 1990 Roberto Voerzio 2193 Ermitage Blanc, Ex Voto, Guigal 2260 Dominus 709 Sassicaia, Tenuta San Guido 1311 1991 2009 Dalla Valle Vineyards Red Wine, Maya 498 Champagne (OWC) Flaccianello della Pieve, Tenuta Fontodi 1181 Dominus 710-712 Guado al Tasso, Marchesi Antinori 1312 Harlan Estate Red Wine 2346 1962 Solaia, Marchesi Antinori 1314-1315 Opus One 718 Dom Pérignon, Oenothèque 2436 Tignanello, Marchesi Antinori 1316 1992 1981 2010 Dalla Valle Vineyards Red Wine, Maya 499 Krug, Clos du Mesnil (1016) Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 1183 1993 1996 2011 Dalla Valle Vineyards Red Wine, Maya 500 Salon 1472 Barbaresco, Albesani Santo Stefano, Bruno Giacosa 1482 Harlan Estate Red Wine 516 1999 Louis Roederer, Cristal 2083 1994 Spanish Red (OWC) Dalla Valle Vineyards Red Wine, Maya 501 MV Dominus 713-715, 1036-1037 Krug, Clos d’Ambonnay Trilogie Assortment (1996, 1998, 1970 Harlan Estate Red Wine 517 2000) 2190 Unico, Bodegas Vega Sicilia 2440 Opus One 719-720

1980 1995 Unico, Bodegas Vega Sicilia 2018 Italian Red (OWC) Dalla Valle Vineyards Red Wine, Maya 503, 722 Dominus 716 1990 Harlan Estate Red Wine 519-520 1990 Unico, Bodegas Vega Sicilia 2020 Masseto, Tenuta dell’Ornellaia 1498 Opus One 1187 1994 1996 1996 Unico, Bodegas Vega Sicilia 859, 2021, 2502 Barolo Riserva, Falletto, Bruno Giacosa 1552-1555 Dalla Valle Vineyards Cabernet Sauvignon (509) 1995 Dalla Valle Vineyards Red Wine, Maya 504 1997 Unico, Bodegas Vega Sicilia 860, 2022 Dominus 717, 836, 1038 Barolo, Cannubi Boschis, Luciano Sandrone 1503 Harlan Estate Red Wine 521-522 Masseto, Tenuta dell’Ornellaia 1361 1996 Opus One 1042 Tignanello, Marchesi Antinori 1342 Unico, Bodegas Vega Sicilia 861 Screaming Eagle Cabernet Sauvignon 550

1998 1998 1997 Guado al Tasso, Marchesi Antinori 1494 Unico, Bodegas Vega Sicilia 862 Dalla Valle Vineyards Red Wine, Maya 505 Masseto, Tenuta dell’Ornellaia 1500 Dominus 839, 1039-1040 1999 Harlan Estate Red Wine 523-524 1999 Unico, Bodegas Vega Sicilia 2023 Harlan Estate Red Wine, The Maiden (530), 840 Barolo Riserva, Gran Bussia, Aldo Conterno 1475 Opus One 1043 Barolo Riserva, Pianpolvere Soprano Bussia, 7 Anni, 2000 Screaming Eagle Cabernet Sauvignon 551 Pianpolvere Soprano (Riccardo Fenocchio) 1504-1505 Unico, Bodegas Vega Sicilia 2024 1998 2000 2002 Caymus Vineyards Cabernet Sauvignon, Special Selection Barolo Riserva, Gran Bussia, Aldo Conterno 1476-1477 Unico, Bodegas Vega Sicilia 2025 1053 Barolo Riserva, Monfortino, Giacomo Conterno 1171 2003 Dalla Valle Vineyards Red Wine, Maya (510) 2001 Unico, Bodegas Vega Sicilia 2026 Dominus 1041 Harlan Estate Red Wine 525, 2349 Barolo Riserva, Gran Bussia, Aldo Conterno 1478-1479 2004 Harlan Estate Red Wine, The Maiden (530) Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Unico, Bodegas Vega Sicilia 2027-2028, 2413 1173-1174 Opus One 1044 Brunello di Montalcino Riserva, Ripe al Convento, 2007 Screaming Eagle Cabernet Sauvignon 552 Castelgiocondo (Frescobaldi) (1506) Unico, Bodegas Vega Sicilia 2029 1999 Ornellaia, Tenuta dell’Ornellaia 1343 2013 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2002 Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros (478) Sassicaia, Tenuta San Guido 1345 Alaveses) 2093-2094 Bond Winery Red Wine Assortment (563), (2345) Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 2095, 2097 Dalla Valle Vineyards Cabernet Sauvignon (511) 2003 Dalla Valle Vineyards Red Wine, Maya (511) Masseto, Tenuta dell’Ornellaia 1346 MV Dominus 1159-1160 Unico Reserva Especial, Año 2012 (91/94/99), Bodegas Vega Harlan Estate Red Wine 526-527, 2350 2004 Sicilia 2030 Harlan Estate Red Wine, The Maiden (530) Barbaresco Riserva, Asili, Bruno Giacosa 1177 Screaming Eagle Cabernet Sauvignon 553 Barolo Riserva, Vigna Madonna Assunta La Villa, Podere Rocche dei Manzoni 2191 2000 Masseto, Tenuta dell’Ornellaia 1501, 2439 German (OWC) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (479) 2005 1983 Bond Winery Red Wine Assortment (563) Sassicaia, Tenuta San Guido 1259 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #9, Harlan Estate Red Wine 528-529 Sorì San Lorenzo, Gaja 2262 auction, Joh. Jos. Prüm 2196 Opus One 1045 Ridge Vineyards Red Wine, Monte Bello 1055

180 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com OWC INDEX

OWC INDEX

2001 Dominus 2273 Caymus Vineyards Cabernet Sauvignon, Special Selection 1228 Harlan Estate Red Wine 604-605, 745-748, 920, 1367-1368, California Syrah (OWC) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 491 2380 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 492 Harlan Estate Red Wine, The Maiden (608), (2365) 2007 Colgin Red Wine, Cariad 493 Lokoya Winery Cabernet Sauvignon, Howell Mountain 2199- Colgin Syrah, IX Estate 2520 Dominus 842 2200 2010 Opus One 1189, 1336 Harlan Estate Red Wine 2353 Colgin Syrah, IX Estate (672) Promontory Red Wine 624, 1190, 2504-2505 2002 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2011 Bond Winery Red Wine Assortment 555-556, 2197, 2340 Vineyard, Old Sparky (927) Colgin Syrah, IX Estate (672) Colgin Cabernet Sauvignon, IX Estate 494 Screaming Eagle Cabernet Sauvignon 379, 1127, 1191, 2416 Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 495 Second Flight Red Wine (2nd Wine of Screaming Eagle) 617 2283 Dominus 843 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1184, Sine Qua Non Patine Assortment 660-661, 766-767, 1294, Harlan Estate Red Wine, The Maiden 2355 2274-2275 2284-2285, 2408-2409 Joseph Phelps Vineyards Red Wine, Insignia 1056, 1239 Opus One 1046 2011 2012 Amuse Bouche Red Wine (1192) Colgin Syrah, IX Estate (672) 2003 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2506 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) Bond Winery Red Wine Assortment 2341 Bond Winery Red Wine Assortment 585-587, 2420, 2507 1370, 2491-2492 Caymus Vineyards Cabernet Sauvignon, Special Selection 1230 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 599 Harlan Estate Red Wine 916, 2356-2357 Colgin Red Wine, Cariad 600, 2524 Harlan Estate Red Wine, The Maiden (2365) Colgin Red Wine, IX Estate 601, 2525 California Petite Sirah (OWC) Opus One 1240 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 2004 (753) 2012 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards Bond Winery Red Wine Assortment 2342 Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s (753) Caymus Vineyards Cabernet Sauvignon, Special Selection 1231 Edition 773 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard Harlan Estate Red Wine 917, 2358-2359 (753) Harlan Estate Red Wine, The Maiden 1071 Harlan Estate Red Wine 380, 606-607, 1072, 2381, 2508-2509 Joseph Phelps Vineyards Cabernet Sauvignon, Backus California Other Red (OWC) Harlan Estate Red Wine, The Maiden (608) Vineyard 922 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic 2008 2005 Four (615) Sine Qua Non The Duel Assortment 1195 Bond Winery Red Wine Assortment 2343 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Caymus Vineyards Cabernet Sauvignon, Special Selection 1232 Vineyard, Old Sparky (615) 2009 Colgin Red Wine, Cariad 2419 Screaming Eagle Cabernet Sauvignon 618, 750, 1128, 2417 Sine Qua Non This Is Not An Exit Assortment 658, 757, 1196 Second Flight Red Wine (2nd Wine of Screaming Eagle) 619 Harlan Estate Red Wine (921), 2360, 2371 2010 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2402 Harlan Estate Red Wine, The Maiden (2365) Sine Qua Non Stockholm Syndrome Assortment 659, 758- Shafer Vineyards Cabernet Sauvignon, Hillside Select (1338) 2012 760, 1197, 2282 Amuse Bouche Red Wine (1192) 2006 2011 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Bond Winery Red Wine Assortment 2344 Sine Qua Non Dark Blossom Assortment 764 Caymus Vineyards Cabernet Sauvignon, Special Selection 1233 2403, 2510 Harlan Estate Red Wine 2361-2362 Colgin Red Wine, IX Estate 602, 1073, 2511 2012 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Harlan Estate Red Wine 2396-2400 Sine Qua Non Stein / Stock Assortment 772, 1341, 2288 Vineyard 1290, (1339) Hundred Acre Winery Cabernet Sauvignon, Ark 2279 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2013 2007 Vineyard 381 Sine Qua Non Male / Female Assortment 1373 Caymus Vineyards Cabernet Sauvignon, Special Selection 1235 Joseph Phelps Vineyards Red Wine, Insignia 2404 Colgin Red Wine, Cariad 2521-2522 Scarecrow Wine Cabernet Sauvignon 2477 Colgin Red Wine, IX Estate 2513 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Australian Red (OWC) Harlan Estate Red Wine 1130-1131, 2375-2376 Pack 609-610, 2266 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon Assortment, Fantastic 1998 Vineyard 1291 Four 736-737 Penfolds Grange 451-452, 2503 Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack 2008 2003 611, 2267-2268 Caymus Vineyards Cabernet Sauvignon, Special Selection Torbreck Vintners Shiraz, Run Rig 1241 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las (1238) Piedras, Colesworthy (616) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1135) 2008 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Red Wine, Cariad (1135), 1333 Penfolds Grange 453 Vineyard, Old Sparky 612, 2264 Colgin Red Wine, IX Estate 1132 Screaming Eagle Cabernet Sauvignon 382, 620, 751, 926, Harlan Estate Red Wine 1133, 1334, 2377-2378 1129, 2280, 2418 Screaming Eagle Cabernet Sauvignon 1125, 2414 Port (OWC) Second Flight Red Wine (2nd Wine of Screaming Eagle) 621, 2009 2385, 2405, 2512 1985 Amuse Bouche Red Wine (1192) Taylor Vintage Port 1164 2013 Caymus Vineyards Cabernet Sauvignon, Special Selection 1236 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Colgin Red Wine, Cariad 2523 Pack 613, 2269, 2483-2484 Harlan Estate Red Wine 1134, 2379 Schrader Cellars Cabernet Sauvignon Assortment, Classic Scotch (OWC) Hundred Acre Winery Cabernet Sauvignon, Few And Far Pack 738-739, 2270-2271, 2485-2488 Between (1339) 1964 Schrader Cellars Cabernet Sauvignon Assortment, Super Promontory Red Wine 378, 622-623 Black Bowmore Single Malt Scotch Whisky, 2nd Edition, Pack 740 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Distillery Bottled 1242 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Vineyard, Old Sparky (927) Piedras, Colesworthy (616) Screaming Eagle Cabernet Sauvignon 1126, 2415 NV Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon The Macallan 25 Year Old Single Malt Scotch Whisky, 2010 Vineyard, Old Sparky 614, 741, 2265, 2489-2490 Anniversary Malt, Distillery Bottled 1400 Amuse Bouche Red Wine (1192) Screaming Eagle Cabernet Sauvignon 1369, 2406, 2538-2540 Bond Winery Red Wine Assortment 582-584, 1188 MV Caymus Vineyards Cabernet Sauvignon, Special Selection 1237 Colgin Red Wine, IX Estate Assortment (2003-2007) 603, 1074 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 596 Harlan Estate Red Wine, The Maiden, Vertical Collection Colgin Red Wine, Cariad 597 (1995-1996) (531), (2366) Colgin Red Wine, IX Estate 598

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 181 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that signiﬁ cant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN: Base neck Totally acceptable for any age of wine TS: Top shoulder Normal level for wines 15-20 years old VHS: Very high shoulder Typical for any wine of 20 years of age or older NECK HS: High shoulder Natural reduction through the cork, usually acceptable BN TS MS: Mid shoulder Typically due to some deterioration of the cork and therefore some VHS variation in overall condition of wine HS MS LS: Low shoulder Risky, usually not accepted for sale LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi- meters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters 3cm 4cm Nebuchadnezzar: 12 to 16 liters (L) 5cm Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case • owc = original wooden case

Our Auction Venue

TASTING NOTES KEY TRU Restaurant WA Robert Parker’s Wine Advocate NM Neal Martin’s Wine Journal It is a privilege to hold our auctions at the award-winning restaurant AM Allen Meadows, Burghound.com TRU in Chicago. Since opening in 1999, TRU has attracted international JR Jancis Robinson attention and has received many prestigious awards and nominations, JS James Suckling including a James Beard nomination for Best New Restaurant in 2000. IWC Stephen Tanzer’s International Wine Cellar WFW The World of Fine Wine Auction attendees will experience the stunning, art-ﬁ lled dining room and enjoy the award-winning cuisine of Chef Anthony Acknowledgments Martin and Pastry Chef Gale Gand, while ordering wines from the Robert M. Parker (www.erobertparker.com) 17,000 bottle wine cellar. TRU is a feast for the senses, with extraor- Michael Broadbent’s Vintage Wine (Harcourt, 2002) dinary fare and unparalleled service. Antonio Galloni (www.vinousmedia.com) A buffet style luncheon will be served beginning Allen Meadows (www.burghound.com) at approximately 11:30am. Jancis Robinson (www.jancisrobinson.com) James Suckling (www.jamessuckling.com) To make your reservation, please contact Hart Davis Hart Steven Tanzer (www.wineaccess.com) at 312.854.0096 or [email protected]. The World of Fine Wine (www.ﬁ newinemag.com) The cost is $75.

Photography: Joe Davis TRU, 676 North St. Clair St., Chicago, IL 60611 Valet Parking Available

182 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com PROCEDURES FOR BIDDING & PAYMENT When submitting bids please organize your bids alphabetically, see below:

CONDITIONS OF SALE LOT # BID/$ EITHER/OR* QUANTITY Bidders are strongly encouraged to read the Conditions of Sale contained in (IN NUMERIC ORDER) (NOTE INCREMENTS) this catalog that state the terms governing the purchase of all property sold at auction. By bidding at auction, you agree to be bound by these “Proce- dures for Bidding & Payment” as well as the “Conditions of Sale.” 12 1000 A 1

BIDDER REGISTRATION 56 950 A Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage new bidders to pre-register 247 1200 A with us at least 48 hours prior to the auction. Please be prepared to provide bank references, identifi cation and a major credit card. Please contact [email protected] to complete the pre-registration process. 127 600 B 2 A Registration Desk will be staffed at TRU one hour prior to the beginning of the session through the completion of the auction session. Major credit 482 750 B cards and/or a driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A 483 800 B valid credit card (MasterCard, Visa, Discover or American Express) must be presented with all bids. Bidding will be by paddle only, and all transactions are subject to the Conditions of Sale. HDH reserves the right to charge a Absentee bids are accepted through our website, www.hdhwine.com, by deposit to the registered credit card on fi le. The deposit charged may be up telephone, fax, or mail. An Absentee Bid Form is provided in the back of the to 25% of a bidder’s total processed bids. The need for a deposit and the catalog. Bids should be submitted in ample time for proper processing. A amount of said deposit are determined solely at the discretion of HDH. valid credit card must be submitted along with bids. We reserve the right to require written confi rmation and/or bank references for all bids, and may, DESCRIPTION OF WINE at our discretion, perform a credit card pre-authorization up to the total To the best of our knowledge, all wines benefi ted from proper storage prior to amount of your bids or request a portion of the total amount of the bids as being delivered to our temperature and humidity-controlled cellar. Every bottle a deposit. Absentee bids may be submitted on the day of the auction; how- in this catalog has been carefully inspected by our experts and described as ac- ever, we cannot guarantee these bids will be executed, though we will use curately as possible. Buyers of older and more fragile wines must make proper every means available. We recommend absentee bids be submitted prior to allowances for natural variations of ullage and general condition. Wines less 5:00pm CST the day before each auction session. than 30 years of age have been determined by HDH, based on our professional Bids must be submitted in consecutive numerical order, using the bidding judgement, to be in generally excellent condition unless otherwise indicated. increments listed on the Absentee Bid Form. If bids are received with incor- Our policy is to note levels only when we feel that signifi cant ullage has taken rect bidding increments, we reserve the right to round the bids down to the place since bottling. We do not note conditions on back labels, import strips or next appropriate increment. tax strips. As outlined in the Conditions of Sale, no returns will be accepted.

FORMAT OF CATALOG PHONE BIDDING Live telephone bidding is available on a very limited basis, and with advance Wines are typically grouped by cellar and are preceded by a general head- arrangements only. Bidders who wish to bid live by telephone must submit ing, providing speciﬁ c information about the provenance of the wines. The a list of lots on which they wish to bid 48 hours before the auction. We are description of wine is followed by a lot number and quantity offered. A unable to accept calls in the saleroom and must be supplied a telephone comprehensive index is provided at the end of the catalog. number where the bidder can be reached on the day of the auction, along TASTING NOTES with an alternate telephone number. Bidders are encouraged to leave a We have been given permission by several of the world’s leading wine critics to use written bid as well, which would be executed only in the event our agents are their tasting notes in our catalogs. Due to space limitations, the notes in the catalog unable to make contact by telephone. Although we strive to accommodate all have been edited. The entire note, and notes from other critics (where available) requests for this special service, there are a limited number of telephones may be accessed by viewing the catalog via our website, www.hdhwine.com. and staff members available.

AUCTION ESTIMATES LIVE ONLINE BIDDING Auction estimates are provided for each lot, with all fi gures based on the Live online bidding is available at auction.hdhwine.com. Bidders are most recent auction market results for the same or comparable wines. Rar- requested to register in advance of the auction to avoid any delays in the ity and condition are at all times taken into consideration. Estimates do not approval process. The registration process will be followed as per the above include Buyer’s Premium or sales tax. paragraph under “Bidder Registration.” If you have already submitted absentee bids for the auction, then you are automatically registered for live BIDDING bidding also; simply log in to your account on the day of the sale and select In the saleroom, bidding is by registered paddle only. All wine is offered by lot. the BID LIVE option. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly forbidden from bidding on PLEASE NOTE: We offer bidding services at no charge, with the under- their own property. All bids and lots are subject to auctioneer’s discrection. standing that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encour- PAYMENT aged to submit absentee bids. Absentee bids are treated in the strictest of Invoices are mailed or emailed to successful bidders by the fi rst business day confi dence and at all times lots are acquired at the lowest possible price. In following the auction, except when the buyer is a licensee, in which case their the event that duplicate bids are received, the earliest bid takes precedence. invoice will be routed through a properly licensed Illinois wholesaler. Payment Therefore, absentee bidders are urged to bid as early as possible. is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We accept wire transfers, checks drawn on PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are U.S. banks, money orders, direct debit via ACH initiation (please contact executed live on the fl oor by HDH staff. Therefore, the bids are executed as [email protected] or 312.854.0101 to set up), as well as MasterCard, though you were bidding in person. They do not take precedence, regard- Visa, Discover and American Express. Payment by credit card is limited to a less of the date and time the bids are placed. total of $25,000 per buyer per auction. All successful bids will be processed Either/or bidding enables you to secure just one of a group of lots. We will through a properly licensed retailer in Illinois. When using a credit card to execute bids on your behalf until one of the intended lots is won. For example, make a payment for a purchase, the purchaser irrevocably waives any charge- if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on back rights they may have under their card holder agreement or otherwise. lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If we are then successful on lot 56 we will not execute your bid on lot 247.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 183 Buyers wishing to pay for purchases via wire transfer should direct funds to: Buyer, shall be the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid, together with any applicable sales or use tax. The complete Northbrook Bank & Trust Company purchase price will be due upon receipt of the invoice. If payment in good 1100 Waukegan Road cleared funds is not received within 21 days of the purchase, HDH Wine Co. Northbrook, IL 60062 reserves the right to assess a late charge of up to 3% of the total purchase SWIFT Code: NBBTUS44 price, in addition to any other rights and remedies available by law to HDH Routing Number: 071-926-184 Wine Co., and additional 3% late charges every two weeks following day 21. Benefi ciary account name: HART DAVIS HART WINE CO No property will be released to the Buyer until HDH Wine Co. receives pay- Benefi ciary account number: 7520004406870 ment in full for all open invoices, including any applicable state and local Please include an invoice number on all wires, ACHs, and checks. taxes or compensating use taxes of another state which HDH Wine Co. may If payment has not been received by the 21st day following the auction, HDH be required by law to collect. Any applicable storage or handling charges Wine Co. reserves the right to charge the buyer’s credit card on fi le for any must also be received prior to the release of the property. In the event a amounts still due as well as any resulting late fees and other costs incurred, charge or check is not accepted by the appropriate fi nancial institution, the including credit card processing fees. Payments received after this 21st day buyer remains liable for all amounts owed on the dates due. will be subject to a late fee equal to 3% of the total purchase price. Additional 7) If the buyer fails to make payment in full in good cleared funds within late fees equal to 3% of the total purchase price may be charged for every 14 the time required by paragraph 6 above, they will be in default and we days past the initial 21 day period. shall be entitled in our absolute discretion to exercise one or more of the NOTE: Buyers from whom full remittance is received by the Friday following following rights or remedies (in addition to any other rights or remedies the auction (by check or wire transfer only) will receive a 1% credit to apply available to us by law): toward purchases in the next auction. The credit does not carry forward i) to cancel the sale; beyond the next auction, and it is not transferable. ii) to hold the defaulting buyer liable for the total amount due and BIDDERS WHO ARE LICENSEES to commence legal proceedings for its recovery together with in- terest, legal fees and costs to the fullest extent permitted under Licensees who intend to bid should provide well in advance of the auction a applicable law; photocopy of the license issued by their state’s liquor authority. Licensees within the state of Illinois should also provide us with their Illinois Business iii) to resell the property publicly or privately on such terms as we Tax Number. Provided this information has been supplied to HDH prior to see fi t; the auction, within three business days of the auction the successful bids for iv) to pay the seller an amount up to the net proceeds payable in licensees will be routed through a properly licensed Illinois wholesaler, who relation to the amount bid by the defaulting buyer; will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; TAXATION vi) where several amounts are owed by the buyer to us, in respect At all times, taxation is determined by point of delivery. We are required by law to different transactions, to apply any amount paid to discharge to collect the appropriate state and local taxes from purchasers, unless the any amount owed in respect of any particular transaction, purchase is deemed to be non-taxable. All conclusions as to taxation are to be whether or not the buyer so directs; determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable vii) to reject at any future auction bids made by or on behalf of the buyer, transactions must be completely documented prior to release of purchases. or to obtain a deposit from the buyer before accepting any bids; Those licensed to sell alcoholic beverages may submit their sales tax number viii) to exercise all rights and remedies of a person holding security and proceed with being invoiced through our designated Illinois wholesaler. over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. CONDITIONS OF SALE ix) to charge any credit card on fi le for the invoice balance including The property described in this catalog will be offered at public auction by Hart any late charges. Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the following ”Conditions of Sale” together with the “Procedures for If we resell the property under paragraph (iii) above, the defaulting buyer shall Bidding & Payment” and “Collection, Delivery & Storage” sections in this be liable for payment of any defi ciency between the total amount originally catalog. They may be amended by posted notices or oral announcements due to us and the price obtained upon resale as well as for all costs, expenses, made during the sale. By bidding at auction you agree to be bound by these damages, legal fees and commissions and premiums, whatever kind as- terms for this and all future HDH auctions. sociated with both sales or otherwise arising from the default. If we pay any 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission amount to the seller under paragraph (iv) above, the buyer acknowledges that to the premises or participation in any auction and to reject any bid. HDH Wine Co. shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. 2) A potential buyer must complete and sign a registration form and provide identifi cation before bidding. We may require bank or other fi nancial refer- 8) HDH Wine Co.’s Shipping Policy is as follows: ences in addition to a deposit or a hold of funds on a registered credit card. i) buyer acknowledges that title to wines purchased passes to the 3) When making a bid, the bidder accepts personal liability to pay the purchase buyer at the time of purchase or at the hammer. Further, the price, including Buyer’s Premium and all applicable charges. Exceptions buyer authorizes HDH Wine Co. to choose a common carrier on include a bidder acting as an agent on behalf of an identifi ed third party ac- behalf of the buyer which will act as the buyer’s agent; cepted by HDH Wine Co. If such a case should arise, an explicit agreement ii) buyer acknowledges and agrees to be responsible for all appli- will be made, in writing, with HDH Wine Co. before the commencement of cable excise, use and sales taxes due to the state related to the the sale and HDH Wine Co. will only look to the principal for payment. purchase of these wines; 4) Every attempt has been made to describe all property as accurately as iii) HDH always recommends collecting your purchased wines at possible. However, HDH Wine Co. and Seller do not warrant or represent, HDH, but if buyers wish to arrange delivery of their wines after and deny responsibility for, the accuracy of catalog descriptions, encom- purchase, they are responsible and bear all risk, including select- passing but not limited to vintage, provenance, authenticity, quality and ing a carrier and providing delivery instructions; condition as may be stated in the catalog. Any and all statements made iv) buyer warrants that he/she is at least 21 years of age and is relating to the property in the catalog or salesroom or contained in ad- purchasing the wines for personal use; vertisements or promotional materials are merely statements of opinion and can at no time be construed as warranties or representations of fact v) buyer shall be responsible for the receipt of these wines by a or assumptions of any liability on the part of HDH Wine Co. or Seller. person at least 21 years of age or over. 5) The Buyer accepts all purchases “as is.” 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw 6) The term “fi nal bid” as used herein shall refer to the price at which any lot at any time. any lot is knocked down to the Buyer. The purchase price, due from the

184 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 10) Unless otherwise indicated, it may be that a reserve or confi dential Wines must be inspected by the Purchaser upon receipt and any loss or minimum selling price has been established on all lots. Should bidding breakage must be noted on the Shipper’s documents at the time of delivery. not meet the reserve price, HDH Wine Co. may enforce the reserve by If HDH is not notifi ed of any breakage or loss claims within 24 hours of bidding on behalf of the Seller. delivery, the claim will not be honored. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will If the buyer or an agent of the buyer will not be able to receive and inspect assume full risk and responsibility of the lot upon the fall of the auction- the shipment upon delivery, the shipment should be scheduled for anoth- eer’s gavel. The auctioneer may refuse any bid and advance the bidding at er date. If the loss or breakage is not noted on the Shipper’s documents his or her discretion. If, during the auction, the auctioneer considers that and if HDH is not notifi ed of a claim of loss or breakage within 24 hours of any dispute has arisen between any bidders, such dispute will be resolved delivery, the claim will not be honored. by the auctioneer. The auctioneer may determine to put up any lot for Should this insurance coverage not be desired, a written waiver of insur- rebidding at any time during the auction. In the event of any dispute during ance and any subsequent claims must be received prior to the shipment of or after the auction, the records of the auctioneer will be conclusive, and the wines. Without insurance, loss or damage due to any cause will be at the decision of HDH Wine Co. will be fi nal and binding on all parties. the Purchaser’s risk. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be re- WEATHER WATCH sponsible for any failure to execute such bids or any error relating to same. Transporting wine in extreme weather conditions and temperatures, even by 13) The rights and obligations of all parties shall be governed by the laws of Overnight service, may seriously damage wines. We defi ne these as temper- the State of Illinois. ature readings or predicted temperatures of greater than 80 degrees or less than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confi rm appropriate temperatures will be held at COLLECTION, DELIVERY & STORAGE the point of origin, along the probable route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any LIMITS ON IMPORTATION means. During these times we are pleased to provide complimentary short- Buyers are cautioned that many states impose restrictions on the quantity of term storage until better conditions prevail. We refer to this type of hold as a alcoholic beverages purchased and brought into its jurisdiction by a Purchaser Weather Watch; if your order is placed during a Weather Watch period, it will not from another state. In some instances, special permits or licenses may be re- be scheduled for shipment until the end of the moratorium. If you wish to ship quired for the Purchaser or shipper. Hart Davis Hart Wine Co. will not assume regardless of weather conditions, we ask that you contact the shipping depart- any obligation or responsibility for applying for or obtaining permits or licenses. ment to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed SHIPPING scheduled date, regardless of the weather conditions or temperatures. Should a Our shipping policy is based on the following understanding with the Bid- Weather Watch moratorium arise during a previously scheduled shipment date, der/Purchaser: HDH will contact you via email to arrange an alternative shipping date. 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchas- PACKING er authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf At times we may be required to re-pack wines which are in their original of the Bidder/Purchaser which will act as the Bidder/Purchaser’s agent. wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied 2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap- to shipping charges which require re-packing into shipping boxes. OWCs may plicable excise, use and sales taxes due to their state or country related ship separately via Ground Service. When providing shipping instructions, buy- to the purchase of these wines. ers should specify that they do not want the OWCs if that is their preference. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is purchasing the wines for personal use. COLLECTION OF PURCHASES 4) Bidder/Purchaser shall be responsible for the shipment All wines are stored in our temperature and humidity-controlled cellar in of these wines being received by a person at least 21 years of age. Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 1511 W. 38th Street 5) Bidder/Purchaser will be assessed a return/restocking fee should the (just east of Ashland) and our hours of operation are Monday-Friday 9:00am to shipment be returned to HDH due to but not limited to the following: no 7pm. To schedule collection of your wine please contact our shipping depart- person at least 21 years of age at the address; the address provided is ment at 312.379.8711. not valid; the shipment is refused by the recipient. Orders can usually be processed and prepared for shipment within 48 hours of STORAGE receipt of payment and any applicable taxes or permits. Orders exceeding 250 We offer complimentary storage in our temperature and humidity-controlled necks will require additional processing time. Prior to shipment, HDH will notify facilities for 60 days after the date of auction. Should a Buyer’s wine remain in the Purchaser of a proposed ship date. If a ship date has not been established HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine- by HDH, the order will remain in storage until the next ship date becomes liter equivalent per quarter year will be charged. The 60-day complimentary available. If an expedited ship date or special instructions are required, the Pur- storage does not include weather watch days, but will not exceed one year. chaser must contact HDH to schedule such arrangements. It is recommended If you’re interested in opening a long term storage account, please contact that Purchasers collect their wines whenever feasible, as commercial shipment us at [email protected]. can be risky, especially in the case of older and more fragile wines.

W. 31st St.

INSURANCE S. Racine Ave. Insurance will be provided for all shipments arranged by and billed to HDH. S. Halsted St. This insurance will solely cover breakage or loss from time of purchase to W. 33rd St. S. Ashland Ave. time of delivery. S. Archer Ave Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for W. 35th St. W. 35th St. any deterioration resulting from shipment, which includes, but is not lim- S. Damen Ave. ited to: scuffed labels, cracked wax capsules or minor seepage. S. Racine Ave. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s accounts W. 37th St. will only be covered by HDH’s insurance policy until they leave the HDH W. 38th St. S. Halsted St.

warehouse, not while in transit. Due to the fragile nature of vintage wine, S. Ashland Ave. HART DAVIS HART W. Pershing Rd. HDH strongly recommends that Purchasers arrange for collection from WINE CO. HDH. All shipments arranged by HDH are made on the buyer’s behalf.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 185 How to Sell Your Wines with Hart Davis Hart About Hart Davis Hart Wine Co. Wines may be offered in one of our regularly scheduled auctions, providing Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally the upside potential generated by competitive international bidding. 2010 prominent wine auction house, occupying a unique position in the rare was another highly successful year, with an average sold rate of 99.9%, the wine market. We offer collectors and restaurateurs a broad range of highest of any major wine auction fi rm in the world. Bidders participated options for buying and selling wines, providing unrivalled expertise and from nearly every state in the U.S., as well as Brazil, Canada, China, personalized service. Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. Bring your wines to the most experienced wine John Hart, a renowned expert, has been a leader in the rare wine retail auctioneers in America. business for over three decades. With extensive careers at Christie’s, Davis Whether you are looking to sell your entire collection or just interested in & Company, and Sotheby’s, Michael Davis and Paul Hart are the most thinning your cellar, please contact us for a complimentary appraisal and experienced wine auctioneers in America. information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities Hart Davis Hart has emerged as one of the most innovative and trusted and vintages of your wines. Our experts will review your list and determine sources for rare wines in America, with over 150 years of combined experience whether your wines are best suited for auction, website, private retail in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our services, or a combination of approaches. In addition, we will provide level of knowledge, network of relationships, or dedication to service. appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to fi nal selection. Auction Contacts Our team can also oversee the arrangement of packing and shipping Wine Inquiries & Consignments your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. PAUL HART BEN NELSON CEO President 312.573.5582 312.573.5593 State of The Art Website www.hdhwine.com [email protected] [email protected] Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a MICHAEL DAVIS ALLAN FRISCHMAN traditional storefront, our website is open for commerce 24 hours a day, and Vice Chairman Vice President has become the most reliable source in America for rare wines. Our site is 312.573.5590 Senior Specialist secure, fast, transaction-ready and fully searchable. Wines consigned to [email protected] 312.573.5591 HDH Retail can be inspected and posted to the website within two weeks of [email protected] their receipt, often allowing consignors to begin receiving proceeds within BEN FERDINAND a month of the arrival of their wine. Internet buyers may access our entire Vice President inventory, from classic wines to new releases. Our website can be searched Senior Consignment Advisor by category, vintage, price, and ratings. We provide extensive tasting 312.573.5585 notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis [email protected] Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

General Inquiries & Absentee Bidding Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, EDGAR BARBOSA DAVE DOMER combining a knowledgeable and friendly staff of experts with the world’s Senior Consignment Operations & Finance Manager, Treasurer fi nest and rarest wines. Our retail inventory includes the best of new Bids Associate 312.482.9658 releases, as well as fi ne & rare wines of impeccable provenance, often 312.267.2082 [email protected] available only through Hart Davis Hart. Our highly qualifi ed team of Sales [email protected] Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest Payment Arrangements Shipping and Storage market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying ACCOUNTING DEPARTMENT SHIPPING DEPARTMENT experience for both new and seasoned wine buyers. 312.854.0101 312.379.8711 [email protected] [email protected]

NICK PAGORIA DAVE LARSON Retail Sales Manager Senior Retail Sales Associate 312.573.2550 312.482.9649 [email protected] [email protected]

DALE SALENTINY BEN JOHNSON Retail Sales Associate Retail Sales Assistant 312.573.5596 312.573.5597 [email protected] [email protected]

186 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1605) Auction Date: May 13 & 14, 2016

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact our shipping department at 312.379.8711 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 187

ABSENTEE BIDS Bidding Increments

May 13 & 14, 2016 up to $500 ...... $20-50-80 ($220, $250, $280...) Auction 1605 “DEERING” $500-1000 ...... $50 ($500, $550, $600...) Please print clearly, and place bids in sequential order. We $1000-2000 ...... $100 ($1000, $1100, $1200...) reserve the right to round any off-increment bid to the next $2000-3000 ...... $200 ($2000, $2200, $2400...) lowest increment, as outlined below. Fax completed form to 312.335.9096. or email [email protected]. $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) Go to auction.hdhwine.com to register & place bids. $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)

Billing Name $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer Address

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed Address in the “Bid/$” column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the City State ZIP sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the Primary Phone Secondary Phone sale. Bank and credit card references must be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the Email (Required) This is also your username for online bidding at auction.hdhwine.com understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding Bidding & Payment” printed in this catalog. & Payment” printed in this catalog. * Please see “Either/Or” bidding example on page 183 in the “Procedures for Bidding & Payment” section of this catalog or go to the help section on A valid credit card is required to complete registration. auction.hdhwine.com. *A pre-authorization of $1000 will be applied but not charged to validate funds only. (See conditions of sales for details.) Payment for successful bids due upon receipt of invoice.

 Visa  MasterCard  Discover  American Express LOT # BID/$ EITHER/OR* QUANTITY Card # (Required) Exp Date (Required) (IN NUMERIC ORDER) (SEE INCREMENTS)

Signature (Required) Security Code (Required)

Shipping Address (if different from above):

Address

City State ZIP

If I am successful, please (Required):

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer) Card will be charged at the conclusion of the auction.

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1605 189 Please go to auction.hdhwine.com to register for the current auction.

Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS)

190 Auction 1605 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com