University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln USDA National Wildlife Research Center - Staff U.S. Department of Agriculture: Animal and Publications Plant Health Inspection Service 2009 Capturing and Handling Wild Animals Sanford D. Schemnitz Johns Hopkins University,
[email protected] Gordon R. Batcheller Johns Hopkins University Matthew J. Lovallo Johns Hopkins University H. Bryant White Johns Hopkins University Michael W. Fall Johns Hopkins University Follow this and additional works at: https://digitalcommons.unl.edu/icwdm_usdanwrc Schemnitz, Sanford D.; Batcheller, Gordon R.; Lovallo, Matthew J.; White, H. Bryant; and Fall, Michael W., "Capturing and Handling Wild Animals" (2009). USDA National Wildlife Research Center - Staff Publications. 1191. https://digitalcommons.unl.edu/icwdm_usdanwrc/1191 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Animal and Plant Health Inspection Service at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in USDA National Wildlife Research Center - Staff Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Published in: N.J. Silvy (Ed.), The wildlife techniques manual. Johns Hopkins University Press, Baltimore, MD: 232-269. 3 Capturing and Handling Wild Animals SAN FORD D. SCH EM N ITZ, GORDON R. BATCHELLER, MATTH EW J. LOVALLO, H. BRYANT WHITE, AND MICHAEL W. FALL INTRODUCTION HE ART OF CAPTURING wild animals for food and clothing is as old as human existence on earth. However, in toclay's world, reasons for catch ~ T ing wild species are more diverse. Millions of wild animals are captured each year as part of damage and disease control programs, population regulation activities, wildlife management efforts, and research studies.