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Limited Service Hotels. Intelligent Concepts. Higher Revenues. the Day-To-Day Challenge

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Limited Service Hotels. Intelligent Concepts. Higher Revenues. the Day-To-Day Challenge Limited Service Hotels. Intelligent concepts. Higher revenues. The day-to-day challenge. Impressing your guests. You already know that location and service are important to your guests. That the price-performance ratio has to be right. That you’re operating in an attractive and competitive market. And that is exactly why you need to stand out from the competition. This is something a compelling F&B concept can help you do. Even if you’re under-staffed, short on kitchen space, and don’t have much freedom to experiment. Make your vision a reality Planning and implementing your future concept? No time like the present. 2 3 Just the way you want it. Concept and planning. Trends, ideas, customer preferences - RATIONAL’s concepts reflect them all. And we tailor them specifically to your most pressing concerns. Whether you want help in every area or just one. “Now, on the early shift, just two people can prepare breakfast for 300 guests.” Jens Hulek, Head of Food and Beverage, Premier Inn, Germany Food concept Kitchen concept Training concept Service concept Future concept Aligned to your guests, your The menu, the staff, the size of Tailored to the needs of your RATIONAL works with certified Top today, a flop tomorrow. To overall culinary concept, and your the kitchen– so many factors can workforce. service partners around the world make sure that doesn’t happen, competitive environment: influence your kitchen concept. For that will support you with individual count on regular feedback. one hotel or 100. › How are kitchen employees concepts. › Who are your customers, and trained and qualified? › What’s the best way of Advantages you’ll enjoy what’s your menu? › How should food be produced? › How is standardization › What technical prerequisites need responding to current trends? Experienced partners, › What’s your overall culinary Freshly cooked or using ready- ensured? to be in place? › What kind of networking does concept? to-serve products? › Are there service partners near my the kitchen use? individual consultation, solid › What kind of local competition › Which technology do you need? hotel locations? do you have? › How big does the kitchen need › Could a different maintenance implementation. to be? contract help with cost control? › Will trained chefs be needed? 4 5 Customized. In service around the clock. Your customized food concept. Because you never know what or when your guests will order. 7 AM. Breakfast room: packed. Guests: in a rush. Sandwiches, pizza, burgers, pastries. Mornings, lunchtime, With one goal in mind Expectations: as international as your clientèle. Time afernoon, evenings. Whenever your customers are hungry, it’s is tight. But this is where the iCombi Pro really shines. Consistent quality. No ready to work. Using it is quick and straightforward, and afer a Use it to prepare the hot components of your breakfast matter who’s using the few minutes of cleaning, you’d never know it was even used. buffet, for example - pancakes, omelets, and bacon, all iCombi Pro. fresh and delicious. Toast Baguette Ciabatta Fried eggs 1 01:06 2 hts m 3 ig o n rn in g 4 s 5 03:57 Ciabatta 6 02:24 Baguette e m i ◀ 8:45 ◀ 8:4848 t e h v c e n n u i l n MyDisplay Shopping carts g MyDisplay eliminates user error and The iCombi Pro helps you produce the same s keeps results uniform. Choose the high quality results over and over. No stress, no dishes you want shown on the display additional staff. It uses preset “shopping carts”, as images or icons. Simply tap them, and which contain the dishes in your food concept s the iCombi Pro will get started. You can that can be cooked at the same time. Just tap the af ernoon add or delete recipes just as easily. correct shopping cart on the display (“Breakfast,” for example), drag the dish to a level, load the iCombi Pro, and the unit will start. 6 7 Expand your menu. Generate additional business. A quick drink at the bar and a bite to eat at the end of a stressful The help you need Convenience products Frozen foods Freshly cooked day? Music to your customers’ ears. Delight them with chicken Special requests? No sweat. No matter what type of product The iCombi Pro is so powerful, Steak, fresh vegetables - ofen wings, mozzarella sticks, burgers, pizza, and curry dishes. Fast, you’re preparing, the iCombi Pro it can even do frozen food in the challenging when you’re new in React flexibly thanks to cooking reliable, and prepared just the way you want them. At any time adjusts its settings to give you the blink of an eye. The cooking system the kitchen. But the iCombi Pro of day, using fresh or convenience products. intelligence. results you want - for example, detects the size and condition of provides cooking paths for these using iProductionManager, the food, and adjusts the cooking and many other products, so its which helps you determine what process accordingly. The result: intelligence automatically handles rational-online.com/us/iCombiPro to prepare when, so that your Uniformly great food. everything. Now everyone can get customers can enjoy consistently expert-level results. delicious food quickly. 8 9 Intelligent, versatile, incredibly compact. The iCombi Pro. Integrated WiFi Thanks to a built-in WiFi interface, your iCombi Pro can get online and access ConnectedCooking as easily as your smartphone. For quick sofware updates, recipe transmission and HACCP documentation. Ultra-fast cleaning Within just 11 f2, the iCombi Pro combines convection heat and From dirty to clean in around 12 minutes? Must be the steam into countless culinary possibilities. Whether it’s 2 meals iCombi Pro. The standard cleaning program works 50%* or 200. Ready-to-serve meals, freshly cooked food, frozen and faster, using 50% less cleaning agents, so you’ll be cleaning up and cashing out at the same time. convenience products. Thanks to its climate management system and its cooking intelligence, every dish is an automatic success. Perfectly cooked. Even with maximum capacity loads. Or mixed Fantastic flexibility loads.With no monitoring or checking required. 24 hours a day. Scrambled eggs, sausage, grilled tomatoes - foods That’s how the iCombi Pro guarantees excellent results. Over and prepared using the same method can go into the over again. iCombi Pro at the same time. Which saves time and gives you even more flexibility. For more info, visit: *compared to conventional cooking technology rational-online.com/us/iCombiPro Intuitive control concept The control concept guides users through the production process using pictograms, logical work steps, and clear, interactive instructions, which means anyone can get it right the first time. Ergonomic display Touchscreen, easy-to-clean surfaces, large print, clear structure. All in the name of making work easier. Efficient food production Standardized quality plus intelligent processes equals a truly powerful cooking system. For fast, error-free food production. ENERGY STAR® Partner Exceptional - there’s no other word for this level of energy efficiency. One of the world’s most stringent certification programs happens to agree. 10 11 So your kitchen will be equipped for anything. The iCombi Pro. When it comes down to it, the iCombi Pro only has one job: reliably delivering the same great results every single time. That’s why it’s equipped with so much intelligence - and why it offers such impressive productivity, quality, and simplicity. It detects whether you’re making one burger or 20, and adjusts its own parameters automatically. It helps you optimize your production schedule for speed or energy consumption - to keep your breakfast buffet perfectly stocked, for example. The goal Doing everything possible to help you save time, energy, and raw product. rational-online.com/us/iCombiPro It makes the iCombi Pro intelligent - so The organizational genius. It knows which iDensityControl - the intelligent climate The cleaning and care system detects how you’ll get the results you want reliably and products can be prepared together and the management system coordinates the sensors, much cleaning your unit requires, and automatically. Sensors detect the size, best order in which to cook them, and makes the heating system, the fresh steam generator, suggests a level of cleaning along with a quantity, condition, and browning level of your sure that everything meets the standards and the active dehumidification system. So quantity of chemicals. It even offers ultra-fast food, and automatically adjust parameters you’ve specified. Optimized for energy use? that the cooking cabinet will always be exactly interim cleaning in just 12 minutes. And every like temperature, cooking cabinet climate, fan For speed? You decide. Set it and forget it - it’s right. For more productivity. 100% quality. cleaning program uses minimal energy and speed, and time. Easy to use. To save time, raw all under control. For greater efficiency and phosphate-free chemicals. The result? Your materials, and energy. standardization. appliance is hygienically clean and ready to use again in no time. 12 13 Training with RATIONAL. InterContinental Hotels Group. To help your new kitchen Breakfast as a competitive edge. succeed. Training with RATIONAL The controls on the iCombi Pro are self-explanatory, so new Stronger brand, more satisfied customers, increased market share More flexibility, more personnel can master them in no time. RATIONAL chefs will - all thanks to HolidayInn Express’s new breakfast service in North reliability › Worldwide roll-outs train you and your employees based on your own food concept America. With a partner at their side to help with everything Turn guests into loyal fans. › Train-the-Trainer or one created for you by RATIONAL, so that you’ll get perfect from concept development to training - and to deliver the › Chef Assist training at your results effortlessly from the very beginning.
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