DOCSLIB.ORG

Storytime Newsletter

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Storytime Newsletter Storytime Newsletter Baker, Bradford, Union County Libraries National Pumpkin Cheesecake Day—Oct. 21st October 2019 fresh pureed), 1/2 cup 4. Add flour, baking sour cream, 1 tsp vanilla, powder, baking soda, Story Times 2 tsp baking powder, 1 tsp cinnamon and salt. at the cinnamon, 1/2 tsp baking 5. Mix in pumpkin and soda, 1/3 tsp (or less) salt Libraries National Pumpkin sour cream. Blend Cheesecake Filling Ingredients: thoroughly until smooth. Day celebrates a deli- 8 oz. cream cheese, 1/3 Bradford Co. Public cious Fall dessert. In cup granulated sugar, 1 6. Pour 1/2 of batter Library October, pumpkins are egg, 1/4 cup canned pump- into a buttered 13x9 literally glowing. So, kin, 1 tbsp corn starch, in. glass baking dish. Preschool Story Time why not put two of 1/2 tsp vanilla 7. Add the filling mix, Wednesday 10am your favorites togeth- Filling Preparation: spreading the batter er.....pumpkins and evenly in the dish. Oct. 2, 9, 16, 23 & 30 cheesecake!? They 1. In a mixing bowl, beat ingredients until 8. Add remaining batter Toddler Time make a great dessert. very smooth. and lightly swirl into filling. Friday 11am Its easy to enjoy this 2. Set aside and pre- special day. Go to a pare cake batter. 9. Bake for 50 to 55 Oct. 4, 11, 18 & 25 cheesecake store or minutes. 3. Pour into glass dish —————————— bakery, and buy a on top of batter as 10. Allow to cool then cut pumpkin cheesecake. Union Co. Public described in cake into 12 servings. Library Or, better yet, make a instructions. homemade pumpkin cheesecake. It's fun For Cake: Preschool Story Time and its easy. Here is a 1. Pre-heat oven to 350 Thursday 10am & 1pm a Pumpkin Cheesecake degrees. recipe to try. 2. In a large bowl, Oct. 3, 10, 17, 24 & 31 Cake Ingredients: cream butter, sugar, and vanilla until light 2 Sticks (1cup) Butter, 3 and fluffy. eggs, 2 1/2 cups flour, 1 cup granulated sugar, 1/2 3. Add eggs and beat cup pumpkin (canned or well. Happy National Candy Corn Day! October 30th You either small packets at Hallow- Renninger who worked TumbleBooks Online Book Service love it or hate it, een or served in heaping at the Wunderlee Candy there’s little vari- bowls on grandma’s ta- Company in Philadelph- Children can watch talking picture books, ance between ble, Candy Corn is an ia, Pennsylvania during and older children can read the printed the two. Candy Corn, icon of the season, and the later 19th century. word while listening to the audio book. some describe it as waxy you know that Autumn is He created this colorful Available online at and sickeningly sweet, here when it starts show- confection to celebrate www.newriver.lib.fl.us/kids-page and others just can’t ing up. the beauty of corn, and seem to get enough of Candy corn was in- the deep autumnal col- this seasonal treat. vented by a candy- ors. During that time win- Whether handed out in maker named George ter was a long and cold Books to Share We’re Going on a Leaf Hunt Honk! Quack! Boo! By: Steve Metzger By: Tad Hills Girl or something new? She tries many There are lots of beautiful fall leaves Duck is going as a spooky ghost. different costumes, but nothing seems to find! Three friends have a big ad- Goose is going as a brave superhero. right. Maybe she'll think of the perfect venture hiking over a mountain and And Thistle's costume . well, that's a costume as she enjoys the autumn through a forest to collect leaves of all secret. But what will Duck and Goose day with her family by pumpkin pick- kinds and colors. What will they do do when they hear a very scary ing and going on a hayride. But it isn't with all their leaves at the end of the swamp monster is looking for them? until Lulu and Bingo help a little girl story? Jump and play in them, of who is lost that Lulu discovers who course! Room on the Broom she was meant to be for Halloween. By: Julia Donaldson Who Loves the Fall? The witch and her cat are happily fly- By: Bob Raczka ing through the sky on a broomstick It's hard when summer ends, but the when the wind picks up and blows hearty season that follows overflows away the witch's hat, then her bow, with holidays, sports, and fun. In this and then her wand! Luckily, three companion to Spring Things, the au- helpful animals find the missing items, thor and illustrator pay tribute to fall. and all they want in return is a ride on the broom. But is there room on the When Autumn Falls broom for so many friends? And By: Kelli Nidey when disaster strikes, will they be able As September fades, a new season to save the witch from a hungry drag- Thanks to Marsie Montgomery, begins. Leaves and temperatures tum- on? Children’s Outreach Assistant ble. And, as autumn falls, new colors at New River Public Library and smells gradually replace the heat Ladybug Girl and the Dress-Up Cooperative , for providing content for this newsletter. and intensity that was summer. Au- Dilemma tumn means the beginning of some- By: David Soman thing new and crisp and familiar. It is Halloween and Lulu must decide on a costume. Should she be Ladybug Happy National Candy Corn Day! October 30th affair, with electricity not quite hav- company has become the Jelly best ways to celebrate Candy Corn ing come into common usage. The Belly Candy Co. Day is by eating a ginormous bright colors of these candies could Although many people will attest amount of candy corn! This sweet last throughout, bringing both joy to the fact that they don’t like this and uniquely flavored treat is avail- and a burst of much-needed sugar treat (just try to find a person who able from just about any conven- during the dark time of the year. claims they love it), this candy is ience store, grocery store, or candy At the beginning of the twenti- extremely popular. How popular is outlet you care to name. eth century, the The Goelitz Con- it? Well, even though it is primarily https://www.daysoftheyear.com fectionery Company began mass sold only around Halloween, 35 mil- http://www.holidayscalendar.com production of this candy. Today, lion pounds of it are produced candy corn is still made by this each year. That is a lot of candy company (as well as many other corn. imitators), but the name of the As if it wasn’t obvious, one of the Storytime Newsletter .
Load more

Recommended publications
  • FREE with Purchase WARM UP
    simply OCTOBER 2017 GUARANTEED TO THRILL ALL YOUR LITTLE MONSTERS (SUPERHEROES AND PRINCESSES, TOO!) WARM UP WITH OUR WHITE AND RED CHILI RECIPES PG. 5 FREE with purchase schnucks.com Fresh Side Ideas TO IMPRESS YOUR GUESTS Sweet Potato, Garden Vegetable and Present a cornucopia of flavor with unique Field Greens Salad with Maple Vinaigrette side dishes using DOLE® Salad Blends and Kits. Visit www.dole.com for this recipe and more! ©2017 Dole Fresh Vegetables, Inc. TM & ® Trademarks of Dole Food Company, Inc. We’ve got all of your favorite craft beers including seasonal brews and special releases. Our team of experts takes great care in curating our beer selection that includes many brewed locally! ©2017 Schnucks contents OCTOBER 2017 DIY Gourmet Cupcakes 2 Make Pinterest-worthy cupcakes right at home. Featured Sit Down Be Cider 3 Sip in style with these crisp apple cider cocktails. GROCERY The One-Two Chili 4 Challenge expert When red and white chili are on the table, everybody wins! Tricks for Treats 6 Get your family Halloween-ready with fun treats kids can help make. Go for the Golden 11 The color and flavor of roasted veggies make them a star at seasonal feasts. Shop the Chop 14 This versatile cut is perfect grilled, pan-fried or oven-baked. ADVERTISING SALES [email protected] CREATIVE DIRECTOR Erin Calvin JACKIE “JAX” LEE, SCHNUCKS CENTER STORE MANAGER • Location: Lake Saint Louis ART DIRECTOR Deb Berger • She has worked for Schnucks for a combined total of 17 years in stores all over Missouri: Zumbehl, Harvester, Lake Saint Louis, Overland, Grandview, ASSISTANT ART DIRECTOR Melissa Bartz Kirkwood, Des Peres and Brentwood, before returning to Lake Saint Louis.
    [Show full text]
  • Thermal Behavior Characterization of a Sugar-Based Model System and Commercial Confections Across the Stages of Sugar Cooking
    THERMAL BEHAVIOR CHARACTERIZATION OF A SUGAR-BASED MODEL SYSTEM AND COMMERCIAL CONFECTIONS ACROSS THE STAGES OF SUGAR COOKING BY MELISSA WANG THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Human Nutrition with a concentration in Food Science in the Graduate College of the University of Illinois at Urbana-Champaign, 2017 Urbana, Illinois Adviser: Professor Shelly J. Schmidt Abstract The stages of sugar cooking, although long-existing and widespread in the confection industry, are lacking in thermal behavior profile descriptions, which are crucial to confection functionality. Thermal behavior parameters, such as the glass transition temperature (Tg), are indicative of confection material structure and textural behavior. Tg plays an important role in governing the quality and shelf life of sugar-based confection, and is influenced by moisture content, formulation, and other factors. This study aimed to connect thermal behavior parameters to the stages of sugar cooking. Thus, the objective of this research was to investigate the thermal behavior of the six stages of sugar cooking, as well as representative commercial confections from each stage. A model sugar-based confectionery system was developed and representative commercial confections belonging to each stage of sugar cooking were selected. The model system consisted of a 70:30 ratio of sucrose to corn syrup and a 70:30 ratio of solids to moisture. To investigate the thermal behavior of the stages of sugar cooking, differential scanning calorimetry (DSC), moisture content, and water activity analyses were conducted for the model system and representative commercial confections. The average Tg midpoint of the model system increased from thread to hard crack stage, corresponding to loss of water from increased cooking time and temperature.
    [Show full text]
  • CANDY CORN Opinion Writing to Start Off the Lesson, Hang Images Of
    CANDY CORN Opinion Writing To start off the lesson, hang images of candy corn. Show the candy bag and hand out pieces of candy corn for each student to try. Expect rants and raves, questions and complaints! Now for the lesson! 1. Tell the story line: "You're going to write your opinion about candy corn and explain why you do or don't like them." 2. Discuss the candy’s color, texture, taste, use and ingredients. List ideas on the board. COLOR TEXTURE TASTE USE INGREDIENTS Orange hard sugary cupcakes sugar 0 Fat White squishy sweet cakes corn syrup 0 Protein Brown crystalized buttery trail mix salt Tons of sugar Yellow sticky frosting-like holiday honey gummy design soy protein gelatin confectioner’s glaze dextrose artificial flavor titanium dioxide color yellow 6 yellow 5 red 3 blue 1 **Some have cocoa powder and hydrogenated oils 3. Show the five sections of the writing piece Introduction-opinion and main idea Reason 1 (Color/Texture/Taste) Reason 2 (Ingredients/Nutrition) Reason 3 (Uses) Conclusion-repeat the main idea using different words www.funwritingideas.com Now to write! Guide the students through the following steps so their story is organized and complete. They are free to write these ideas in their own words. 1. Decide your opinion about candy corn and write it out in the introduction. NOTE: Young and struggling writers will only write one sentence here such as: I love candy corn! OR Candy corn is bad! Older or advanced students can begin by hooking their reader with questions or a description.
    [Show full text]
  • A Sweet Treat
    Next Week: Mini Page Hero: Elie Wiesel Issue 40, 2016 Founded by Betty Debnam Halloween safety tips Mini Fact: • Trick-or-treat before it gets really A dark. Carry a fl ashlight to help you see Every year, curbs and more than uneven ground. Sweet 20 million • Don’t eat pounds of your treats until candy corn you get home. are sold! Have an adult Treat check your treats before you eat them. • Stay in your own neighborhood. Are you looking forward to Halloween? • Wear comfortable, well-fi tting shoes. Is candy corn at the top of your list of favorite • Go trick-or-treating with a group. Be Halloween candies? sure there are adults in the group, or Candy corn has become a symbol of with you if you are trick-or-treating alone. Halloween, but it’s now made in other colors • Do not wear a mask. Wear face for Christmas, Thanksgiving and Easter. The makeup so you can see better. Mini Page takes a look back at the history of • Visit only houses that are well- one of our favorite holiday sweets. lighted. • Your costume should be a good fi t. © Monkey Business Images | Dreamstime.com Business © Monkey Don’t wear one that At fi rst, candy corn was linked with autumn because of the corn harvest. In the 1950s, the is too baggy. Wear a candy became a favorite for trick-or-treaters. bright color so you Making the corn can be seen by drivers. • If you’re invited In the early days, candy corn was made by inside, say, “No, hand.
    [Show full text]
  • Candy Webquestlatest
    A really “Sweet” Webquest! by Gail Skroback Hennessey 1. Marshmallows date back to 2000 BC and were first enjoyed by which ancient people?________________Which groups were able to eat marshmallows in this cultures?_________________The candy treat was made from which plant and what was added to it? ___________________More than 90 million pounds of marshmallows are eaten each year by people in the USA, the largest consumer of marshmallows.Some people are afraid of marshmallows. Fear of marshmallows is called althaiophobia! The Girl Scouts, in the early 1920s,placed a roasted marshmallow with chocolate between graham crackers. What did they call this treat?_______________. Find the answers at this link: http://www.marshmallowusa.com/marshmallow_history.asp 2.Chocolate comes from the cacao bean and was first used by these people who lived in Guatemala in the 600s.______________The Aztecs called the drink made from the beans, “xocolatl” or "chocolatl. The Aztecs believed the cacao beans were a gift from their God of Wisdom,____________. Who first brought the beans back to Europe and specifically the country of Spain? ____________________ Find the answers at this link: https:// www.udemy.com/blog/history-of-chocolate-for-kids/ 3. The English word "candy" comes from an __________word "qandi," which means_______________. It is also thought that the first candies were used as a medical treatment for______________ Ancient people coated ________ ________ _______as a treat.Find the answers at this link: http://www.foodtimeline.org/foodcandy.html(about candy) 4. Ancient people have been chewing “gum” for thousands of years. Tree resin was chewed by prehistoric people and the Greek and Middle Eastern people chewed sap from the mastic trees.
    [Show full text]
  • Americans Celebrate with Food, Whether New Year's Eve, the 4Th Of
    Corn-Pork-Beef-Wheat Evening Presentation Iowa State University Ames, Iowa Americans celebrate with food, whether New Year’s eve, the 4th of July, Thanksgiving, or a host of local or regional, secular and religious festivities. American food has evolved and diversified through the centuries, from the simple, sustaining dishes of Colonial times to the complex food combinations that characterize the new millennium. Behind each food lies a history of use at different times at different geographical regions of America. Today, my objective is to briefly explore four of these foods: corn and pork; beef and wheat. And I begin with corn. Some call it maize, others call it corn. Regardless of name it is the same food, Zea mais. The word maize comes from the Taino language, spoken by the Arawaks, a Caribbean Native American nation, who greeted Columbus in 1492. The word maize subsequently transferred to Spanish, and entered other European languages as well. The alternative word, corn, originally spelled corne, is an Old English generic term for grain, whose meaning subsequently shifted to designate wheat. American-style English, however, continues to use the word corn in the sense of maize, usage that has continued into the 21st century. Maize was domesticated and first cultivated in the central valley of Mexico, perhaps 6,000 years ago, and ultimately became the primary dietary staple throughout Mesoamerica. Cultural exchange and trade gradually brought maize and other Mesoamerican crops northward into the geographical region now defined by the United States, where the grain was adopted in the semi- arid lands of the American southwest about 1,000 years ago, and about 800 years ago in the eastern seaboard region of North America.
    [Show full text]
  • They Are There for the Taking. Well, You Have to Pay for Them. Those Lovely Bags of Sweet Corn, Made with Sugar (Sometimes Honey) Can Go Anywhere with You
    They are there for the taking. Well, you have to pay for them. Those lovely bags of sweet corn, made with sugar (sometimes honey) can go anywhere with you. Sharing a taste is up to the quilter. Candy corn is in season. Most quilters do not have to ask permission to purchase these succulent triangles of flavor. We can hide them from our conscience and plead guilty when we find them, open the colorful orange package and grab a handful of candy. Sweet, mouthwatering candy is energizing and sugar satisfying. There is no sharing when eaten with someone who does not like the taste of candy corn or the Fall mixture. Raise your hand if you do not like candy corn. I will find you. A sugar high can get a quilt top started and finished in a day. (Perhaps that is how Eleanor does it). You will find that you can even think of a dinner menu and fix it in between piecing block A to block B. Washing the kitchen floor is swift. Folding laundry is done with a flick of the wrist. Magic happens when you open a bag of candy corn. Imagine the fragrance. Imagine the feel of teeth biting down onto the two or three triangles of flavor. Imagine the taste. So, Boo To You this Halloween month. Stop imagining and head on down to the candy store. But, be prepared. Each and every bag of packaged candy will taunt you to purchase them. “Take me, take me,” they chant. “Over here, Hey you, over here,” comes a holler from the next aisle.
    [Show full text]
  • 65% of American Candy Bars Were Introduced More Than 50 Years Ago
    65% Of American Candy Bars Were Introduced More Than 50 Years Ago On November 4th we celebrate the sweet holiday, National Candy Day. Candies have a long history of attracting us with their bright colors and delightful flavors. They also come in a variety of fun sizes and shapes. In the late 13th century, Middle English first began using the word candy. Borrowed from the Old French cucre candi, it is derived in turn from Persian Qand and Qandi, cane sugar. Sugar wasn’t always readily available, so the first candies were made from honey. Candy makers coated coat fruits and flowers with honey. This method preserved the flowers and nuts or created forms of candy. Originally a form of medicine, candy calmed the digestive system or cooled a sore throat. At that time, combined with spices and sugar, candy only appeared in the purses and the dishes of the wealthy. By the 18th century, the first candy likely came to America from Britain and France. At the time, people made the simplest form of candy from crystallized sugar – rock candy. However, even the most basic form of sugar was considered a luxury and was only attainable by the wealthy. Since 1979, the world has produced more sugar than can be sold, making it very attainable and cheap. By the 1830s, markets opened and the candy business underwent a drastic change. Not only did the price of candy drop, but penny candies targeted children. 1847 – Invention of the candy press making it possible to produce multiple shapes and sizes of candy at one time.
    [Show full text]
  • Bacon Night Recipes
    Heather’s Heat & Flavor 94 First Street, Hudson, OH, 44236 330‐653‐5131 Like us on Facebook Heather’s Heat and Flavor Hudson, Ohio Dave’s Candied Bacon Colleen’s Bacon Candy Corn 1 cup light brown sugar ‐10 oz. unsalted Peanuts ½ pkg Heather’s Butt Rub ‐Equal amount by volume of Candy Corn 1 lb. bacon (roughly) ‐1 t vegetable oil ‐3 T Bacon Salt Combine sugar & HBR. Rub into bacon, grill or bake Combine candy corn & peanuts. on broiler rack or aluminum foil at 250 until mixture Add vegetable oil & shake well. caramelizes. Add Bacon Salt & shake well. *We like to use Candy Corn with honey & chocolate. Kristy’s Kick Off Kielbasa 1 lb. pkg of Kielbasa Bacon Crab Dip 1 cup packed dark brown sugar 12 oz. of cream cheese, softened (Enough to cover the top of the pan) 1 small sweet onion, finely chopped 6 T of Ring of Fire Habanero Hot Sauce (Original) 1 cup of BACONNIASE or BACONNAISE LITE 1 lb. pkg of bacon 2 (6oz) cans lump crab meat, drained & flaked 1/8 t Garlic Powder Preheat oven at 350 degrees. Spray a 9x13 pan with ¼ t Bacon Salt olive oil or I can’t Believe It’s not Butter & spread Freshly Ground Black Pepper to taste Ring of Fire Habanero Hot Sauce evenly on the Spanish Paprika bottom of the pan. Cut kielbasa in half, in half again, Fresh grated Romano cheese in half a third time & then cut the pieces into thirds. You should end up with 30‐40 pieces. Cut bacon into Preheat oven to 350 degrees F.
    [Show full text]
  • Candy Corn a Unique Treat Informational Text Freebie By: Shelly Rees Grades 3-6
    Candy Corn A Unique Treat Informational Text Freebie By: Shelly Rees Grades 3-6 Perfect for Close Reads, Literacy Centers, and Independent Work October Reading & ELA Packet Or…take a look at these great resources: © 2014 Shelly Rees: Appletastic Don’t forget that leaving feedback for purchases earns you TPT points toward future purchases! http://www.teacherspayteachers.com/Store/Lovin-Lit http://www.teacherspayteachers.com/Store/Ashley-Hughes-38 http://www.teacherspayteachers.com/Store/Myclipartstore http://www.teacherspayteachers.com/Store/Mr-Magician © 2014 Shelly Rees: Appletastic Thank you for respecting my work! © 2014 Shelly Rees: Appletastic: Blossoming in Fifth Grade. All rights reserved. Purchase of this unit entitles the purchaser the right to reproduce the pages in limited quantities for classroom use only. Duplication for an entire school, an entire school system or commercial purposes is strictly forbidden without written permission from the publisher. Copying any part of this product and placing it on the Internet in any form (even a personal/classroom website) is strictly forbidden and is a violation of the Digital Millennium Copyright Act (DMCA). These items can be picked up in a google search and then shared worldwide for free. © 2014 Shelly Rees: Appletastic Every Halloween, thousands of children dressed in costumes walk door to door to collect candy and sweet treats. One particular treat, candy corn, has been a Halloween favorite for over 100 years! In fact, candy corn has its own special day, National Candy Corn Day, on October 30th. In the 1800’s, candy-maker George Renninger, who worked for the Wunderlee Candy Company invented the unique, or one of a kind, corn- shaped candy.
    [Show full text]
  • Joke Time the Origin of Candy Has Been Traced Back to Ancient Egypt Where Fruits and Nuts Were Pounds of Chocolate Each Year
    Links to Agriculture Candy Trivia Candy From the Farm…? Halloween is the US holiday with the highest candy sales. A Brief History of Candy Americans consume about 2.8 billion Joke Time The origin of candy has been traced back to ancient Egypt where fruits and nuts were pounds of chocolate each year. combined with honey to make sweet treats. During the 1700s, sugar became widely used around the world as a sweetener. Hard candies, like peppermints and lemon drops, started 1. What candy can you eat on the school playground? to become popular in the 1800s. By the mid-1800s, there were over 380 factories in the Cotton candy was invented by United States producing candy. The first chocolate candy bars were made by Joseph Fry in William Morrison in 1897 and known 2. What do you call a train 1847 using bittersweet chocolate. Milk chocolate was first introduced in 1875 by Henry as “Fairy Floss.” loaded with bubble gum? Nestle and Daniel Peter. Even though it might sound strange, many candy ingredients start on a farm. Sugar George Smith invented the first beets, sugar cane, and corn (corn syrup) are three sources of sweeteners for candy which lollipop in 1908. It was named after can all be found growing in the United States and across the globe. If your candy has a particular flavor, like strawberry, it may be because strawberry was used as an ingredient his horse Lolly Pop. or perhaps a natural strawberry flavor was used. Caramels contain milk and butter, which come from dairy cows.
    [Show full text]
  • New Products and Promotions
    NEW PRODUCTS AND PROMOTIONS Harmony Foods Harmony Foods fat free Bold NEW PRODUCTS Beans are now available in Hal- AND PROMOTIONS loween colors, packaged in 8 oz Scream Beans laydown bags and bulk packs. Herman Goelitz Candy Company/ Also offered for Halloween by Goelitz Confectionery Company Harmony is a Haunted House Under license from the makers of Dr Pepper, Herman module which hold six cases. Fla- Goelitz Candy Co. and vors include Halloween orange, Goelitz Confectionery Co. white and black Sour Bears; Hal- have introduced Jelly Belly loween Gummy Bears in orange jelly beans using the real Dr and black; Gummy Halloween Pepper syrup for flavor. The Mix, witches, pumpkins and other Halloween favorites; syrup for this spicy soda pop Sour Pumpkin Heads, pumpkin gels with a sour orange is made from a secret recipe of 23 fruit and spice flavors. taste; orange pumpkin gels and candy corn. The use of a licensed flavoring to make a new Jelly Fax: +1 (408) 457 3437. Belly bean is a marketing move toward co-branding. Other co-branded flavors of Jelly Belly jelly beans Tivoli Brands Inc. include A&W Root Beer and Hawaiian Punch. Black Tie Chocolate Mint Creams are now available Also announced is a new candy novelty called Day- from Tivoli Brands, Inc. Chocolate surrounds a cordial crawlers. A plastic container mint center and is then filled with brown sugar is wrapped in Italian gold foil, home to sour gummi worms. embossed with the Black Each container of Day- Tie logo. crawlers has 3 oz of brown The United States Patent sugar and 8 oz of sour and Trademark office has gummi worms in pineapple, awarded the exclusive Black lemon, cherry, orange and lime flavors.
    [Show full text]