Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: a Historical Perspective
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Editorial Aug 2011.Pdf
World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 2, Number 7, August 2011 World Nutrition This pdf is currently a free service offered by the Association Please access our website at: www.wphna.org, renewed every month, for: All our world news, information, discussion and services Complete monthly issues of World Nutrition Details of how to join the Association and to contribute to our work. Volume 2, Number 7, August 2011 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org Editorial Things may not be what they seem Bangladeshi children with rickets (left), and prevention and cure for rickets with cod-liver oil or with sun-rays (right). The sun itself is the best remedy Those of us who have children or grandchildren get asked questions to which we may have no ready answers. Two such questions, ‘why are some people pink and other people brown?’ and ‘why do I go brown when I stay in the sun?’ are addressed by Oliver Gillie, in his commentary on vitamin D in this issue. A question certainly asked by children who are old-timers now, when they were growing up during the Second World War, was ‘why are you giving me this horrid oil?’ – ‘this’ being cod- Cite as: Anon. [Editorial] Things may not be what they seem World Nutrition August 2011, 2, 8, 301-307 World Nutrition. -
Hunting for Health Huntington College of Health Sciences Issue #2, 2011 1204-D Kenesaw Avenue~Knoxville, TN 37919 800-290-4226 ~
Having trouble viewing this email? Click here Hunting for Health Huntington College of Health Sciences Issue #2, 2011 1204-D Kenesaw Avenue~Knoxville, TN 37919 800-290-4226 ~ www.hchs.edu News to Muse 2011-2012 HCHS Catalog Student ID Cards We invite you to check out our new There are many businesses offering 2011-2012 catalog with updated course discounts to students and require student material and tuition costs. You may identification. If you would like to receive view the catalog online at a HCHS Student ID card, please send http://www.hchs.edu/resources.htm. your request to [email protected]. We would be glad to send you a card in the mail. Military Friendly HCHS now participating in the G. I. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bill Educational Programs If you are a veteran and would like to take advantage of your G. I. Bill benefits at HCHS Mission Statement HCHS, we are happy to help. First contact your governmental benefits The mission of Huntington College of Health representative to determine which of Sciences is to transform lives through education the programs you qualify for and the by offering accessible, convenient, affordable specific benefits available to you. Once and comprehensive distance education in you have that information contact our nutrition and the health sciences enabling Military Liaison Director to confirm adults to capitalize on their professional and your enrollment and assist with personal potential within the communities in processing the necessary paperwork to which they live. enable you to receive your benefits. [email protected] A Word from our Administrator My name is Christy Martin and I have been the Director of Administration at Huntington College of Health Sciences since May 2, 2011. -
Shedding Light on Vitamin D Status and Its Complexities During Pregnancy, Infancy and Childhood: an Australian Perspective
International Journal of Environmental Research and Public Health Perspective Shedding Light on Vitamin D Status and Its Complexities during Pregnancy, Infancy and Childhood: An Australian Perspective Nelfio Di Marco 1, Jonathan Kaufman 1,2 and Christine P. Rodda 1,2,3,* 1 Women’s and Children’s Division, Sunshine Hospital, St Albans, VIC 3021, Australia; nelfi[email protected] (N.D.M.); [email protected] (J.K.) 2 Department of Paediatrics, University of Melbourne, Royal Children’s Hospital, Parkville, VIC 3052, Australia 3 Australian Institute for Musculoskeletal Science, University of Melbourne, Sunshine Hospital, St Albans, VIC 3021, Australia * Correspondence: [email protected] Received: 10 January 2019; Accepted: 7 February 2019; Published: 13 February 2019 Abstract: Ensuring that the entire Australian population is Vitamin D sufficient is challenging, given the wide range of latitudes spanned by the country, its multicultural population and highly urbanised lifestyle of the majority of its population. Specific issues related to the unique aspects of vitamin D metabolism during pregnancy and infancy further complicate how best to develop a universally safe and effective public health policy to ensure vitamin D adequacy for all. Furthermore, as Australia is considered a “sunny country”, it does not yet have a national vitamin D food supplementation policy. Rickets remains very uncommon in Australian infants and children, however it has been recognised for decades that infants of newly arrived immigrants remain particularly at risk. Yet vitamin D deficiency rickets is entirely preventable, with the caveat that when rickets occurs in the absence of preexisting risk factors and/or is poorly responsive to adequate treatment, consideration needs to be given to genetic forms of rickets. -
Vegetarianism and Human Health
Vegetarianism and Human Health Usha R. Palaniswamy SUMMARY. Vegetarianism dates back to a time before recorded history and, as many anthropolo- gists believe, most early humans ate primarily plant foods, being more gatherers than hunters. Human diets may be adopted for a variety of reasons, including political, esthetic, moral, environmental and economic concerns, religious beliefs, and a desire to consume a more healthy diet. A major factor influencing the vegetarianism movement in the present time is primarily associated with better health. Epidemiologic data support the association between high intake of vegetables and fruit and low risk of chronic diseases and provide evidence to the profound and long-term health benefits of a primarily vegetarian diet. Vegetables and fruit are rich sources of nutrients, vitamins, minerals, and dietary fiber as well as biologically active nonnutrient compounds that have a complementary and often multiple mechanisms of actions, including antioxidant, anti-inflammatory, hypoglycemic, hypocholesterolemic, and hypolipidemic properties, and mechanisms that stimulate the human immune system. Because of the critical link established between diet and health, consumers have begun to view food as a means of self-care for health promotion and disease prevention. Functional foods are targeted to address specific health concerns, such as high cholesterol or high blood sugar levels, to obtain a desired health benefit. Functional properties identified in a number of plant species have led to a modern day renaissance for the vegetarian movement. t is often asserted that humans are naturally vegetarian because the human body resembles plant eaters, not carnivores. However, Ihumans are omnivores, capable of eating either meat or plant foods, or general feeders, with more generalized anatomical and physi- ological traits. -
Aspects of Vitamin A
Aspects of Vitamin A The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Hedley-Whyte, John, and Debra Rachel Milamed. 2009. Aspects of vitamin A. Ulster Medical Journal 78(3): 171-178. Published Version http://www.ums.ac.uk/journal.html Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:4728141 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Ulster Med J 2009;78(3):171-178 Medical History Aspects of Vitamin A John Hedley-Whyte, Debra R Milamed. Accepted 22 April 2009 SUMMARY Musgrave Park Hospital in 1942 was the site of an Anglo- American Vitamin A caper. A threatened court-martial was pre-empted. Subsequently the Queen’s lecturer in Anatomy, JW Millen, who was the other lecturer to the first editor of this journal, RH Hunter, did much distinguished work. The neurological effects of Vitamin A were elucidated. Further work on cerebrospinal fluid (CSF), placenta, thalidomide and poliomyelitis led to the pre-eminence in applied anatomy and teratology of now Reader James Wilson Millen and Professors JD Boyd and WJ Hamilton, all Queen’s Medical School graduates. Training of RH Hunter, JH Biggart and JD Boyd at Johns Hopkins University profoundly influenced these seminal discoveries. The Garretts, a family of Lisburn, st th County Down origin, saved Johns Hopkins Hospital and Fig 1. -
Vitamins and Minerals: a Brief Guide
Vitamins and minerals: a brief guide A Sight and Life publication Vitamins and minerals: a brief guide Vitamins are organic nutrients that are essential for life. Our bodies need vitamins to function properly. We cannot produce most vitamins ourselves, at least not in sufficient quantities to meet our needs. Therefore, they have to be obtained through the food we eat. What are vitamins A mineral is an element that originates in the Earth and always retains its chemical identity. Minerals occur as inorganic crystalline salts. Once minerals enter the body, they remain there until and minerals? excreted. They cannot be changed into anything else. Minerals cannot be destroyed by heat, air, acid, or mixing. Compared to other nutrients such as protein, carbohydrates and fat, vitamins and minerals are present in food in tiny quantities. This is why vitamins and minerals are called micronutrients, because we consume them only in small amounts. Each of the vitamins and minerals known today has specific functions in the body, which makes them unique and irreplaceable. No single food contains the full range of vitamins and minerals, and inadequate nutrient intake results in deficiencies. A variety of foods is therefore vital to meet the body’s vitamin and mineral requirements. Of the known vitamins, four are fat-soluble. This means that fat or oil must be consumed for the vitamins to be absorbed by the body. These fat-soluble vitamins are A, D, E and K. The others are water-soluble: these are vitamin C and the B-complex, consisting of vitamins B1, B2, B6, B12, niacin, folic acid, biotin, pantothenic acid and choline. -
Ubc Virtual Graduation Fall 2020 November 25 Dear Graduate
ubc virtual graduation fall 2020 november 25 Dear Graduate, Today’s virtual ceremony celebrates your very real accomplishment. Your graduation began long before this day. It began when you made the choice to study that extra hour, dedicate yourself more deeply and strive to reach for the degree you had chosen to fully commit your life to pursuing. Many of the people that helped you arrive here today— family, friends, classmates—are watching this ceremony with you. While they may not be physically next to you, they stand with you in spirit, take pride in your achievement and share your joy. We are honoured to have given you a place to discover, inspire others and be challenged beyond what you thought was possible. Yours, UBC TABLE OF CONTENTS The Graduation Journey 2 Lists of Fall 2020 Graduating Students Graduation Traditions 4 The Faculty of Graduate and Chancellor’s Welcome 6 Postdoctoral Studies 17 President’s Welcome 8 The Faculty of Applied Science 27 Musqueam Welcome 10 The Faculty of Arts 28 The Board of Governors & Senate 12 The Faculty of Commerce and Business Administration 30 Scholarships, Medals & Prizes 14 The Faculty of Dentistry 31 The Program of Ceremony 16 The Faculty of Education 32 The Faculty of Forestry 36 The Faculty of Land and Food Systems 36 The Peter A. Allard School of Law 37 The Faculty of Medicine 37 The Faculty of Pharmaceutical Sciences 37 The Faculty of Science 38 Acknowledgements 40 O Canada 40 Alumni Welcome 41 1 FALL GRADUATION 2020 THE GRADUATION JOURNEY The UBC graduation journey has been forged by the spirit of the university’s motto, Tuum Est, (meaning ‘it is yours’) since 1915. -
The Social Life of Coffee
The Social Life of Coffee BRIAN COWAN The Social Life of Coffee THE EMERGENCE OF THE BRITISH COFFEEHOUSE Yale University Press New Haven & London Published with assistance from the Annie Burr Lewis Fund. Published with the assistance of the Frederick W. Hilles Publication Fund of Yale University. Copyright ∫ 2005 by Yale University. All rights reserved. This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. Copyright Law and except by reviewers for the public press), without written permission from the publishers. Set in Sabon type by Keystone Typesetting, Inc. Printed in the United States of America. Library of Congress Cataloging-in-Publication Data Cowan, Brian William, 1969– The social life of coffee : the emergence of the British coffeehouse / Brian Cowan. p. cm. Includes bibliographical references and index. isbn 0-300-10666-1 (cloth : alk. paper) 1. Coffeehouses—History. 2. Coffee—History. I. Title. tx908.c68 2005 647.9509—dc22 2005043555 A catalogue record for this book is available from the British Library. The paper in this book meets the guidelines for permanence and durability of the Committee on Production Guidelines for Book Longevity of the Council on Library Resources. 10987654321 Contents Acknowledgments vii A Note on Styles and Conventions xi Introduction 1 Part I Coffee: From Curiosity to Commodity 5 1. An Acquired Taste 16 2. Coffee and Early Modern Drug Culture 31 3. From Mocha to Java 55 Part II Inventing the Coffeehouse 79 4. Penny Universities? 89 5. Exotic Fantasies and Commercial Anxieties 113 vi Contents Part III Civilizing the Coffeehouses 147 6. -
Gender, Environment, and the Rise of Nutritional Science
THESIS “LEARNING WHAT TO EAT”: GENDER, ENVIRONMENT, AND THE RISE OF NUTRITIONAL SCIENCE IN TWENTIETH CENTURY AMERICA Submitted by Kayla Steele Department of History In partial fulfillment of the requirements For the Degree of Master of Arts Colorado State University Fort Collins, Colorado Summer 2012 Master’s Committee: Advisor: Mark Fiege Co-Advisor: Ruth Alexander Adrian Howkins Sue Doe ABSTRACT “LEARNING WHAT TO EAT”: GENDER, ENVIRONMENT, AND THE RISE OF NUTRITIONAL SCIENCE IN TWENTIETH CENTURY AMERICA This thesis examines the development of nutritional science from the 1910s to 1940s in the United States. Scientists, home economists, dieticians, nurses, advertisers, and magazine columnists in this period taught Americans to value food primarily for its nutritional components—primarily the quantity of calories, protein, vitamins, and minerals in every item of food—instead of other qualities such as taste or personal preference. I argue that most food experts believed nutritional science could help them modernize society by teaching Americans to choose the most economically efficient foods that could optimize the human body for perfect health and labor; this goal formed the ideology of nutrition, or nutritionism, which dominated education campaigns in the early twentieth century. Nutrition advocates believed that food preserved a vital connection between Americans and the natural world, and their simplified version of nutritional science could modernize the connection by making it more rational and efficient. However, advocates’ efforts also instilled a number of problematic tensions in the ways Americans came to view their food, as the relentless focus on invisible nutrients encouraged Americans to look for artificial sources of nutrients such as vitamin pills and stripped Americans of the ability to evaluate food themselves and forced them to rely on scientific expertise for guidance. -
Vitamin and Nutrition Research Vol
Vol. 82 · Number 5 · October 2012 ISSN 0300-9831 International Journal for Vitamin and Nutrition Research Vol. 82 · Number 5 · October 2012 Special Issue 5/12 100 Years of Vitamins www.verlag-hanshuber.com/IJVNR 100 years of vitamins for a brighter world Editor-in-Chief International Journal for Vitamin and Nutrition Research R. F. Hurrell In 1912, the world first learned about ‘vitamins’, a term coined by Casimir Funk to describe bioactive substances essential Associate Editors for human and animal health. The past century has witnessed remarkable discoveries that have advanced our understanding T. Bohn · M. Eggersdorfer · M. Reddy of vitamins and their vital role in health and wellness. DSM, the global leader in vitamins, is proud to have been part of this vitamin journey and is committed to making further scientific advances for generations to come. www.100yearsofvitamins.com www.dsmnutritionalproducts.com International Journal for Vitamin and Nutrition Research Editor-in-Chief Prof. Richard F. Hurrell Human Nutrition Laboratory, Institute of Food, Nutrition and Health Swiss Federal Insitute of Technology ETH Zentrum, LFV D20 Schmelzbergstrasse 7 CH-8092 Zurich, Switzerland [email protected] Associate Editors Dr. T. Bohn, Belvaux Dr. M. Eggersdorfer, Basel Prof. Dr. M. Reddy, Ames Publisher Hans Huber Publishers, Hogrefe AG, Laenggass-Strasse 76, Postfach, (European Address) CH-3000 Bern 9 Phone +41 (0)31 300 45 00, Fax +41 (0)31 300 45 90 [email protected], www.verlag-hanshuber.com (US Address) Hogrefe Publishing -
MINERVA Try the Picture Quiz in Send Comments Or Suggest Ideas to Minerva: [email protected] ENDGAMES, P 38
Visual field constriction in a 42 year old woman MINERVA Try the picture quiz in Send comments or suggest ideas to Minerva: [email protected] ENDGAMES, p 38 “Fret not with that impatient hoof, snuff not coming of a new range of powerful drugs the breezy wind” is an immortal line from working on specific inflammatory pathways Caroline Norton’s poem “The Arab’s Farewell coincided with evidence that early aggressive to His Steed” (circa 1850). The steed the intervention could prevent progression, and Arab was parting from here was his horse, modern rheumatologists are now kept busy but it is possible that Arabs may have to deciding on what agent to use when. New is not bid farewell to their camels too if they are always better: a randomised trial in the Annals shown to be important vectors of Middle East of Rheumatic Disease (2013, doi:10.1136/ respiratory syndrome coronavirus (MERS- annrheumdis-2013-203440) showed that in CoV). The investigation, reported in Lancet newly diagnosed rheumatoid arthritis without Infectious Diseases (2013, doi:10.1016/ previous disease modifying treatment, initial S1473-3099(13)70164-6), found neutralising treatment with methotrexate and high dose antibodies to MERS-CoV in 100% of Omani methylprednisolone resulted in good disease dromedaries, but this is not definitive proof control with little structural damage. The drug that they are the main source of human combination was as effective as methotrexate infection. Besides, humans have had to put with infliximab. up with the risk of disease from camels for as long as they have kept them (possibly 4000 A patient, who had been admitted to intensive Sodium nitroprusside is a red salt that gathers years): these even toed ungulates can carry care after surgery, complained of the acute dust on the shelves of hospital pharmacies, brucellosis, trypanosomiasis, and a range onset of pain and paraesthesia in the first three enjoying the odd outing when a keen registrar of other transmissible parasites. -
The Vitamin a Story Lifting the Shadow of Death the Vitamin a Story – Lifting the Shadow of Death World Review of Nutrition and Dietetics
World Review of Nutrition and Dietetics Editor: B. Koletzko Vol. 104 R.D. Semba The Vitamin A Story Lifting the Shadow of Death The Vitamin A Story – Lifting the Shadow of Death World Review of Nutrition and Dietetics Vol. 104 Series Editor Berthold Koletzko Dr. von Hauner Children’s Hospital, Ludwig-Maximilians University of Munich, Munich, Germany Richard D. Semba The Vitamin A Story Lifting the Shadow of Death 41 figures, 2 in color and 9 tables, 2012 Basel · Freiburg · Paris · London · New York · New Delhi · Bangkok · Beijing · Tokyo · Kuala Lumpur · Singapore · Sydney Dr. Richard D. Semba The Johns Hopkins University School of Medicine Baltimore, Md., USA Library of Congress Cataloging-in-Publication Data Semba, Richard D. The vitamin A story : lifting the shadow of death / Richard D. Semba. p. ; cm. -- (World review of nutrition and dietetics, ISSN 0084-2230 ; v. 104) Includes bibliographical references and index. ISBN 978-3-318-02188-2 (hard cover : alk. paper) -- ISBN 978-3-318-02189-9 (e-ISBN) I. Title. II. Series: World review of nutrition and dietetics ; v. 104. 0084-2230 [DNLM: 1. Vitamin A Deficiency--history. 2. History, 19th Century. 3. Night Blindness--history. 4. Vitamin A--therapeutic use. W1 WO898 v.104 2012 / WD 110] 613.2'86--dc23 2012022410 Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents® and PubMed/MEDLINE. Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety.