2015 RAVALLI COUNTY FAIR “Sew it, Grow it, & Show it”

Presenting Sponsor: Murdoch’s Home & Ranch Supply Wednesday through Saturday, September 2nd - September 5th Ravalli County Fairgrounds 100 Old Corvallis Road, Hamilton, MT 59840 Phone 406-363-3411 • Fax 406-375-9152 For online entries: http://www.blueribbonfair.com/BRFairProd/BlueRibbonStart.aspx?ID=1405 Parade Information - call Bitterroot Valley Chamber at 406-363-2400 Fair Gates Open 7a.m. to 10p.m. • Exhibit Buildings Open 10a.m. to 10p.m. Gate Ticket includes admission to all Grandstand Events • Free parking Daily Seasonal Adult $9.00 $25.00 Students, Military & 60+ Seniors $7.00 $18.00 5 Years Old & Under FREE FREE

Discount Carnival Tickets & Livestock Passes are available before September 2nd ONLY at the Fairgrounds Office and select locations

Main Attractions – Rodeo Arena Wednesday, September 2nd Horse & Mule Show 12 noon Thursday, September 3rd Bull-A-Rama & Cowboy Bronc Riding 7pm Friday, September 4th NRA Rodeo 7pm Saturday, September 5th NRA Rodeo 7pm

County Commissioners Fair Commission Term expires Greg Chilcott Margaret Yuhas, Florence 12/31/2015 J.R. Iman RAN Pigman, Hamilton 12/31/2016 Jeff Burrows Jeff Carter, Hamilton 12/31/2016 Doug Schallenberger Chris Hockman, Hamilton 12/31/2017 Ray Hawk Peg Andersen, Florence 12/31/2017 Quinn Kirkland, Hamilton 12/31/2018 Rod Freeman, Hamilton 12/31/2018

Fairgrounds Staff Premium Office Staff Deborah Rogala, Director Gayle Tintzman Cryss Anderson, Office Manager Lorena Erickson Beth Perkins, Data Entry Maggie Bauer Seth Thomas, Facilities Manager Donna Weber Dan Moxley & Ron Chaney, Summer Maintenance

CONGRATULATIONS 2015 Fair Honorees: Jay & Colleen Meyer Family Congratulations to the 2015 Fair Contest Theme Winners: Phil Connelly & Sandy Kirkland

FREQUENTLY ASKED QUESTIONS

1. HOW MUCH DOES IT COST TO GET INTO FAIR AND WHAT IS INCLUDED? Please see page 2 for the dates, times and gate prices. All gate purchases include Main Attractions such as Bull-A-Rama and NRA Rodeo. 2. WHAT IS THE DEADLINE FOR PURCHASING DISCOUNTED CARNIVAL RIDE TICKETS AND/OR LIVESTOCK PASSES? You may purchase your discounted carnival passes and/or livestock passes until Tuesday before Fair before 5 p.m. NO DISCOUNTED CARNIVAL PASSES OR LIVESTOCK PASSES WILL BE SOLD AFTER 5 P.M. 3. WHEN DOES MY ENTRY HAVE TO BE IN? Your entry form needs to be in the Fairgrounds Office by August 14th by 5 p.m. for Open Class entries and August 7th by 5 p.m. for 4-H entries. Your actual item(s) will need to be delivered according to the Department you have entered. Please pay close attention to the dates when you need to bring them in as some have changed since last year. Please do not bring items in with forms. The Fairgrounds Office does not have the space to hold them until take-in day. 4. HOW DO I ENTER ONLINE AND WHY CAN’T I ENTER LIVESTOCK ONLINE? Go to http://www.blueribbonfair.com/BRFairProd/BlueRibbonStart.aspx?ID=1405 and follow the instructions. If you have any questions or problems, please contact us at 406-363-3411. You cannot enter Livestock online due to our inability to collect fees online. For Livestock, you must bring your entry form into the Fairgrounds Office and pay the associated fees at that time. 5. WHEN CAN I GET MY ENTRY TAGS? Entry tags are available the week after entry form deadlines in the Premium Office. This is the small office located right next to the First Interstate Building, to the east. 6. WHERE DO I BRING MY ENTRY ITEMS? It depends on which Departments you have entered. Most entries will be in the First Interstate Building, Floral entries will be in the Floral Building by the Grandstands, Agricultural entries will be in the Agricultural Barn, Antique Machinery entries will be in the North gate area with the exception of collectibles which will be in the First Interstate Building, and livestock will be in the barns. If you are not sure of where your entry should go, please refer to the Department which you have entered in. 7. WHEN CAN I PICK UP MY ENTRY ITEMS? Release day is Sunday from 12 p.m. to 4 p.m. for Still Exhibits and 7 a.m. to 2 p.m. for Livestock. If you are not sure, please ask the Superintendent of your Department. 8. WHEN AND WHERE DO I GET MY PREMIUMS? Congratulations for winning a ribbon or an award for your entry! Premiums are available Saturday from 12 p.m. to 6 p.m., Sunday 12 p.m. to 4 p.m. and Tuesday 9 a.m. to 5 p.m. in the Premium Office. 4-H Special Premiums will be paid out Saturday evening during the Special Award Presentation in the Hornung Arena at 6 p.m. 9. WHAT IF I CAN’T PICK UP MY ENTRY AND/OR PREMIUMS AT THE DESIGNATED TIMES? The Fairgrounds Office will hold non-perishable entries and have premiums available 30 days after Fair. Once the 30 days have expired, the Fairgrounds Office will dispose of the entries and any remaining premiums will be forfeited. It is advisable to make all efforts to pick your entries and premiums up at the designated times.

FOR ALL OTHER QUESTIONS, PLEASE REFER TO THE GENERAL RULES & REGULATIONS. THANK YOU!

Come to the weetwater PAPER CLIP S for your Fair Entry SUPPLIES Mercantile • Presentation Boards Beads and Gifts • Poster Board • Markers • Stencils Beads • Vinyl Letters Stone Beads • Semi Precious • Art Supplies • Seed Beads • Czech Glass • Ink Cartridges Chains • Tools & Supplies • Photo Paper Hands on Demos! • Pre-cut Mats Made in Montana Gifts! 228 West Main, Hamilton •363-5480 2130 N 1st St • Hwy 93 • Hamilton, MT 59840 • 406-363-3215 DONALDSON BROTHERS READY MIX, INC Ford’s See us for all your “Your Bitterroot Valley Department Store” landscaping needs! Downtown Hamilton Corner of Main & 2nd Monday - Saturday 8am-6pm

• Levis We carry a large • Carhartt Jeans selection of More Than Just Concrete... • Tony Lama & Montana T-Shirts DONALDSON BROTHERS READY MIX, INC Ariat Boots and active wear • Woolrich & Filson American Owned, Montana Owned, Locally Owned • Fox Hours: Mon-Fri 7 am - 5 pm Outdoor Clothing • Quicksilver • Wranglers 363-3600 • Columbia 477 US Hwy 93 N • Stetson & Bailey Hats • Kerin Hart Hamilton

4 Baked Goods - Yeast Bread Crescent Rolls Banana Bread Baguette Cakes - chocolate layer cake cupcakes sugar cookies Angel Food Cake Pies Rhubarb Our Apple Cherry Quality Quiche Gingersnaps Fudge Jam Canned Vege- tables carrots beans ACanned Fruit Apricots Blackberries Applesauce Jelly & IngredientsJam Currant Crabapple Elderberry Marmalade Plum Huck- leberry Strawberry Pickles Dill Bread & Butter Pickled beats Salad Dressing Bleu Cheese Poppy Seed Fresh Salsa Fruit Salsa Barbecue Sauce Soups Vegetable Tomato Chili Preserved foods Granola Noodles & Pasta Baked Goods - Yeast Bread+ Crescent Rolls Banana Bread Ba- guette Cakes - chocolate layer cake cupcakes sugar cookies Angel Food Cake Pies Rhubarb Apple Cherry Quiche Gingersnaps Fudge Jam Canned Vegetables carrots Your beans ACanned Great Fruit Apricots Blackberries Applesauce Jelly & Jam Currant Crabapple Elderberry Marmalade Plum Huckleberry Strawberry PicklesRecipes Dill Bread & Butter Pickled beats Salad Dressing Bleu Cheese Poppy Seed Fresh Salsa Fruit Salsa Bar- becue Sauce Soups Vegetable Tomato Chili Preserved foods Granola Noodles & Pasta Baked Goods - Yeast Bread Crescent Rolls Banana Bread Baguette Cakes - chocolate layer cake= cupcakes sugar cookies Angel Food Cake Pies Rhubarb Apple Cherry Quiche Gingersnaps Fudge Jam Canned Vegetables carrots beans ACanned Fruit Apricots Blackberries ApplesauceBlueBlue Jelly & Jam Currant RibbonsRibbons Crabapple Elderberry Marmalade Plum Huckleberry Strawberry Pickles Dill Bread & Butter Pickled beats Salad Dressing Bleu Cheese Poppy Seed Fresh Salsa Fruit Salsa Bar- becue Sauce Soupsfor Vegetable TomatoYou! Chili Preserved foods Granola Noodles & Pasta Baked Goods - Yeast Bread Crescent Rolls Banana Bread

Stevensville Hamilton Cutoff Rd. W. 1131 N. 1st Stevensville, MT 59870 Hamilton, MT 59840 777-7300 www.super1foods.net 363-6200 5 “The more that you read, the more things you will know. The more that you learn, the more places you’ll go.” - Dr. Seuss

FAIR SCHEDULE OF EVENTS

Friday August 14 6:30pm Bitterroot Mountettes, Grandstand Arena OPEN CLASS ENTRY FORMS DUE IN THE FAIRGROUNDS OFFICE, 6:45pm Miss Ravalli County Rodeo Pageant Introductions NO LATER THAN 5pm – NO LATE ENTRIES WILL BE ACCEPTED 7pm Bull-A-Rama & Cowboy Bronc Riding, Grandstand Arena Sunday August 30 10pm Exhibit Buildings & Barns Close 12pm – 7pm All Open Class Still Exhibits Due – (Except Floral – See Friday September 4 Below), Main Gate, First Interstate Center 10am Exhibit Buildings & Barns Open Monday August 31 10am Kiddie Lamb followed by Open Jackpot Lamb 3pm – 7pm Open Floral Exhibits Due Hornung Arena West Gate, North Door/Community Building 10:30am Open Sheep Show, Hornung Arena Tuesday September 1 1pm 4-H Horsemanship Demonstration, Grandstand Arena 8pm Livestock must be in barns 1pm Carnival Opens Wednesday September 2 2pm Grain Threshing & Hay Baling, North Gate 9:30am Open Beef Show, Hornung Arena 6:30pm McMillan Family Trick Riders, Grandstand Arena 10am Fair Parade, Main Street, Hamilton 6:50pm Bitterroot Mountettes, Grandstand Arena 10am Exhibit Buildings & Barns Open 7pm NRA Rodeo, Grandstand Arena 11am Kiddie Swine Show, Iman Arena 8pm Parade of Champions & Wagons, Grandstand Arena 11am Floral Barn Demonstration 10pm Exhibit Buildings & Barns Close Noon Open Class Goat Non-Dairy Show (Applebury Arena) Saturday September 5 Noon Horse, Mule & Donkey Show, Grandstand Arena 9am Miss Ravalli County Rodeo Queen speeches & interviews 2pm Carnival Opens KLYQ Entertainment Tent 2pm Floral Barn Demonstration 10am Team Roping, Grandstand Arena 5pm Little People’s Stick Horse Rodeo - KLYQ Free Stage 10am Exhibit Buildings & Barns Open 6pm FFA Cake, Cookie & Pie Auction - KLYQ Free Stage 1pm Carnival Opens 10pm Exhibit Buildings and Barns Close 1pm Miss Ravalli County Rodeo Queen Horsemanship Competition Thursday September 3 Murdoch’s Arena 9am NRA Rodeo, Grandstand Arena 2pm Grain Threshing & Hay Baling, North Gate 9am Kiddie Poultry Show, Poultry Barn 6:15pm Miss Ravalli County Rodeo Queen Pageant Coronation, 9:30am Kiddie Rabbit, Rabbit Barn Main Arena 9:45am Open Rabbit Show, Rabbit Barn 6:30pm McMillan Family Trick Riders, Grandstand Arena 10am Open Goat Show followed by Kiddie Goat, Applebury Arena 6:45pm Tribute to the Troops, Grandstand Arena 10am Open Poultry Show, Poultry Barn 7pm NRA Finals Rodeo, Grandstand Arena 10am Exhibit Buildings & Barns Open 10pm Exhibit Buildings & Barns Close 11am Floral Barn Demonstration 10pm Livestock Released 1pm Carnival Opens Sunday September 6 1pm Horse, Mule & Donkey Show, Murdoch’s Arena EXHIBITS RELEASE DAY 2pm Grain Threshing & Hay Baling, North Gate 7am -2pm Livestock Released 2pm Floral Barn Demonstration 12pm - 4pm Still Exhibits Released 6pm Kiddie Kalf Class, Hornung Arena

Look for Cowgirl Tricks in the KLYQ Free Stage & strolling throughout the grounds! 6 4-H/FFA SCHEDULE OF EVENTS

Friday August 7 9am Dairy Goat Show & Showmanship - Applebury Arena 4-H ENTRY FORMS DUE IN THE FAIRGROUNDS OFFICE, NO LATER 9am Dog Agility followed by tricks, then Costume - Dog Barn at the North THAN 5pm – NO LATE ENTRIES WILL BE ACCEPTED fence Online Entries: 10am Sheep Market Lamb & Feeder Lamb - Hornung Arena http://www.blueribbonfair.com/BRFairProd/BlueRibbonStart.aspx?ID=1405 1pm Sheep Showmanship followed by Sheep Breeding Monday August 24 Hornung Arena 12pm Interview Judging (Non-Perishable) 6:30pm Market Beef Show - Hornung Arena 6pm 4-H Rocket Launch – North Parking Lot Friday September 4 Saturday August 29 9am Sheep Breeding Interviews - Sheep Barn 8:30am Horse Judges Meeting - Rodeo Office 9am Dog Showmanship, Rally Obedience and Obedience - Dog Barn at the 9am Horse Show - Grandstand Arena North fence Monday August 31 10am Mandatory Market Beef & Breeding Interviews - Beef Barn 12pm Interview Judging (Food & Horticulture) 1pm Small Animal Round Robin Showmanship Practice 6:30pm Mandatory Meeting - Beef Barn Poultry Barn 6:30pm Mandatory Meeting - Goat Barn 4pm Small Animal Round Robin Showmanship Contest 7pm Mandatory Meeting - Dairy Barn Hornung Arena Tuesday September 1 5pm Large Animal Round Robin Showmanship Contest 6pm Mandatory Meeting - Poultry Barn Hornung Arena 7pm Mandatory Meeting - Rabbit Barn Saturday September 5 8pm Livestock Exhibits must be in the Barns 6:30am Auction Breakfast - Hornung Arena 8pm Mandatory Meeting - Sheep & Swine Barn 8am Livestock Auction - Hornung Arena Wednesday September 2 SALE ORDER - Beef, Dairy. Sheep 8am Poultry Breeding Project Interviews – Poultry Barn Swine, Meat Goat 9am Swine Showmanship - Iman Arena 3pm Small Animal Auction - Hornung Arena 11am Market Goat, Boers, Showmanship & Non-Dairy Shows 6pm Special Award Presentation - Hornung Arena Applebury Arena 7pm Battle of the Barns – Relay Race 12pm Poultry Show - Poultry Barn 7pm Market Beef Release Time 1pm Rabbit Show - Rabbit Barn 10pm Breeding Beef Release Time 1:30pm Beef Showmanship, followed by Breeding Beef Sunday September 6 Hornung Arena EXHIBIT RELEASE DAY 6pm Dairy Show - Hornung Arena 7am – 2pm All livestock Released (Other than Beef) Thursday September 3 12pm - 4pm Open & Youth Exhibits Released 9am Market Hog Show - Iman Arena

DEPARTMENT INDEX

Department ...... Page 14 Canned & Preserved Foods ...... 20 31 Open Class Goats ...... 42 1 Compost…………………………..11 15 Ceramics ...... 25 32 Horses, Mules & Donkeys in 2 Dairy Products & Eggs…………...11 16 Floral - Horticulture ...... 25 Harness ...... 43 3 Fruit……………………………….11 17 Floral - Design ...... 27 33 Kiddie Classes ...... 43 4 Grains & Grasses…………………12 18 Floral – Dahlia/Glad Show ...... 28 34 Open Class Poultry ...... 43 5 Herbs……………………………...12 19 Hobby Creations ...... 32 35 Open Class Rabbits ...... 46 6 Honey ...... 13 20 Home Arts ...... 34 36 Open Class Sheep ...... 47 7 Vegetables ...... 13 21 Natural Fiber Products ...... 36 4-H & FFA Index ...... 50 8 Antique Machinery ...... 14 22 Photography ...... 38 Little People’s Stick Horse Rodeo ...... 69 9 Art & Sculpture - Adult ...... 15 23 Porcelain Art ...... 39 Entry Forms (Non-livestock) ...... 71 10 Art & Sculpture - Junior ...... 15 24 Quilting ...... 40 Entry Forms (Livestock) ...... 75 11 Baked Goods - Adult ...... 16 25-28 Girl Scouts ...... 40 Fairgrounds Map ...... 79 12 Baked Goods - Youth ...... 18 29 Boy Scouts ...... 41 13 Beer & Wine ...... 19 30 Open Class Beef ...... 42

SECURITY The grounds will be policed from Wednesday through Saturday and every precaution possible will be taken to ensure the safety of items and animals on display. However, the Management will not be responsible for any loss by theft, vandalism or fire.

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Hamilton, MT | 1189 S.1st St. | 406.363.7644 | murdochs.com 8 CALL FOR SUBMISSIONS Salt Block Contest 5th Annual Ravalli County Fair Poetry Contest All poets and aspiring poets are invited to submit original Head out to the winter pasture, and see what’s left of your poems in the following theme areas: Fair Food, Rodeo, 4-H, mineral lick. Is it Art? Cowboy Poetry, and Haiku. Prizes will be awarded in all categories. Entry Deadline: August 14, 2015

Entry Deadline: August 14, 2015. Entries may be submitted Your block submission can be emailed to: to [email protected] or by direct mail to: RC Fairgrounds [email protected], mailed to the Fair Office, or 100 Old Corvallis Road, Hamilton, MT 59840 or delivered in delivered in person; and should include: person to the Fairgrounds Office.  Your name Entries will be judged in the following categories: K-6th  Brief, 20 word description grades, 7th-12th grades, and 18 years & over.  Name of animal(s), artists & species Please submit a cover sheet with your name, contact information, theme and age category along with your The sculptures will need to be delivered to the Fairgrounds poem. Name and dedication should not appear on on Open Class Entry Day poem. Please submit no more than three poems. 10 semi- finalists will be invited to read their poems on the Judging based on 3 categories: Entertainment Corral Stage THURSDAY SEPTEMBER 3rd  Overall Artistic Merit OF THE FAIR AT 4pm. Prizes awarded at ceremony to  Peoples’ Choice follow. We invite you to get creative! Contest MC will be  Closest resemblance to J.R. Iman Dominic “Flominic” Farrenkopf. Thanks to our Community Winners will receive a cash prize! Judges for their part.

“Sew it, Grow it, & Show it” AG + ART

Next Year

As last summer ended In the poultry barn We went back inside Gram and Gramps took my hand were hens from exotic homes. and that's when I saw the quilt. and gave me an adventure On stage was a hypnotist It had rich vibrant colors greater than they planned. and contest for poems. and was all hand-built.

Our destination was In dairy, sheep and swine barns Gram said she could show me Ravalli County Fair the air wasn't clear. how to make a quilt too. with exhibits, animals But I loved the sweet scent She had the supplies and booths everywhere. of my elephant ear. I would need to win a "blue".

As we stood in line We saw dock dogs jumping For luck we bought to pay at the entrance gate and many baked delights, blue cotton candy in a bag. I fidgeted with my dress- but 'twas in horticulture I knew its sweetness I just couldn't wait! that I set my sights. would taste like my ribbon brag.

I pulled Gram's and Gramp's hands I saw tomatoes, green beans, I couldn't wait to get home there was a lot to see snap peas and corn stalks. and start for next year. and based on the crowd size Gramps said I could garden, My blue ribbon hopes were high it was the place to be. if first I picked the rocks. and one thing was clear-

We saw photographs and art- He'd help me raise veggies Gram would help me sew it, both drawn and painted to win a blue ribbon. Gramps would help me grow it, and bumped into many friends And Gram confirmed it- then it's off to the R.C. Fair... they have acquainted. she said he wasn't fibbin'. where I'll show it!

There were fruits, jams and jellies Then we watched BMX racing By: Dominic "Flominic" Farrenkopf preserved in their jar. and Cowgirl Tricks- Inspired by the theme "Sew it, Grow it, Show it" On the dragon coaster played "Let's Pretend" of Phil Connelly and Sandy Kirkland I sat in the front car. and saw a contest with salt licks! 9

****PLEASE NOTE: ABSOLUTELY NO LATE ENTRIES WILL BE ACCEPTED**** OPEN CLASS - STILL EXHIBITS GENERAL RULES AND REGULATIONS

1. No article previously entered in the Ravalli County Fair will be accepted. 5. Exhibitors are not permitted to set up commercial booths or put up “For 2. Entries are open to Ravalli County residents and adjacent counties. Sale” signs in the exhibit area. Entries must be made on official entry blank provided in this Premium 6. An entry fee per lot stated on entry blank will be made for all animals Book. Additional copies may be secured by contacting the Fairgrounds entered in OPEN CLASS. This must be paid when entry blank is Office or the Extension Office. You may make photocopies. DO NOT submitted to the Fairgrounds Office. make your own entry blank! 7. Exhibitors will cooperate at all times to conduct the best possible Fair. 3. *ONE entry per lot per Exhibitor, except where otherwise noted Unsportsmanlike conduct will not be tolerated and the offending under individual Department rules.* Exhibitor will forfeit all fees paid or premiums due and may be 4. Exhibitors are not permitted to set up commercial booths in the exhibit immediately dismissed from the Ravalli County Fairgrounds. Also, at the area. discretion of the Ravalli County Fairgrounds, the Exhibitor could lose the 5. Exhibits must be made by the Exhibitor and finished within the last year. right to enter exhibits in future Ravalli County Fairs. No unfinished articles will be accepted except where otherwise noted 8. The Fairgrounds will furnish limited bedding. under individual Department rules. 9. Every animal must be owned by the Exhibitor 60 days prior to exhibiting 6. Where there is but one exhibit in a class, the award shall be on merit and registered in name of bona fide owner. No papers pending. Open alone and any premium or no premiums may be awarded. Breeding Sheep, see Department for rules regarding ownership. 7. No premium will be paid unless the classification is in the premium list. 10. The Management reserves the right to reject, accept conditionally or to 8. Each Exhibitor will be responsible for placing entries in the proper class cancel any entries and awards of prizes, without claim for damages. They and lot number. also reserve the right to reject entries after available pens and space in 9. All exhibits, when assigned space, become subject to the control of the building have been taken. Department Superintendent. 11. All animals to be shown in lots of pairs and pens must have been shown 10. The Management reserves the right to reject any exhibit offered. individually. 11. Any error in the record of premiums caused by oversight or neglect shall 12. In general, the single judge system is the policy of this show. Upon be subject to correction by the Premium Office. request of the Exhibitor, the Judges will be required to give reasons for 12. The Fairgrounds will use every precaution in its power for the safe the decision rendered. preservation of all articles on exhibit, but will NOT be responsible for 13. Animals must be shown in such a manner as the Judge may require, and if loss or damage. the Exhibitors refuses to submit to the proper requirements of the Judge, 13. All references to ages will be effective as of August 1, in the current their animals will be disqualified. calendar year. 14. Exhibitors refusing to exhibit their animals for competition when their lot 14. Open Class premiums are available 12pm – 6pm on Saturday and 12pm – number is called by the Superintendent, or are not available at the time 4pm on Sunday at the Premium Office. their lot number is called, shall be disqualified from that particular class. 15. No roving vendor or solicitor, acting whether for profit or nonprofit Exhibitor numbers must be worn in show ring and can be obtained organizations, or on his own behalf, shall be permitted on the in the Premium Office. Fairgrounds. 15. No person other than those holding or assisting in the showing of the 16. All Exhibits due to the Fairgrounds 12pm - 7pm Sunday before Fair. animals being exhibited will be allowed in the show ring during the time EXCEPTION: Floral (Monday 3pm-7pm) of judging except the Superintendent, the Judge, Clerks, and other Exhibits will be released from 12pm – 4pm Sunday after the Fair. authorized persons. After 30 days the items will become the property of Ravalli County 16. Exhibitors talking to Judges is prohibited, except when answering a Fairgrounds and/or disposed of. question of the Judge. Those who wish to explain in regard to their 17. Judges’ book only will be used as evidence for payment of premiums. exhibit must do so through the Superintendent or Clerk and must not Ribbons and tags are not accepted. interfere with the Judge, or the Exhibitor will be disqualified. 18. Dogs will not be permitted on the grounds during Fair, except 17. 1st and 2nd place animals of each class will return to compete for Service dogs and 4-H project dogs. Champion and Reserve Champion of each breed. 19. All exhibits must be recorded in the Fairgrounds Office. Names of open 18. At the discretion of the Judge, where there is no competition in an age class Exhibitors will not appear on the exhibit until after judging has been group, but an animal shown is of Grand Champion quality, the Judge completed. Entry tags must be attached to all entries except livestock. may designate it as an animal qualified for Grand Champion competition. 19. All animals occupying exhibit pens must be kept thoroughly groomed, OPEN CLASS - LIVESTOCK cleaned and in show condition at all times. Stalls and pens must be neatly kept and supplied with necessary bedding. Pathways and approaches GENERAL RULES AND REGULATIONS must be kept clean for the spectators. Manure and waste must be 1. Livestock must be entered on Separate Entry Blank and brought to the deposited in designated areas. Fairgrounds Office. Fees are to be paid at that time. No exceptions. DO 20. The decision of the Judge shall be final. NOT ENTER LIVESTOCK ENTRIES ON-LINE. 21. Judges’ book only will be used as evidence for payment of premiums. 2. Livestock exhibits must be in place by 8pm Tuesday of Fair week. Ribbons and tags are not accepted. 3. All Animals must be fed & watered on a daily basis. 22. All registered animals must be properly tagged or tattooed. 4. All grain feed must be in closed containers. Exhibitors are responsible 23. Livestock Exhibitors MUST purchase exhibitor passes before or at the for keeping cages and the area under the cages clean throughout the Fair. time of making entry. No livestock passes sold after opening day. Animals shall be watered and fed responsibly from first day entering the 24. Superintendents will assign all stalls and/or pens before animals may be Fair until the Fair is over. Exhibitors will provide waterers and feeders. penned. Call the Superintendents. All stalls and/or pens must be cleaned to the dirt, wood and/or cement and inspected by the Superintendent of each barn before leaving the Fairgrounds. 10 DEPARTMENTS 1-7 DEPARTMENT 2 2. Dozen Brown Chicken Eggs, in carton 3. Dozen Blue/Green Chicken Eggs, in carton Agriculture Dairy Products & Eggs 4. Dozen Turkey Eggs, in carton 5. Dozen Duck Eggs, in carton Sponsored by MSU Extension *Exhibits are to be brought in on Sunday of Class E - Dish Using Your Own Eggs Fair week from 12pm to 7 pm* 1 - Compost Lot No. 1. Quiche using your own eggs 2 - Dairy Products & Eggs Class A - Butter 2. Dessert using your own eggs 3 - Fruit Lot No. 3. Pickled eggs 1. Goat 4 - Grains & Grasses 2. Dairy Class F - Miscellaneous 5 - Herbs Lot No. Class B - Cream and Milk 6 - Honey 1. Largest Domestic Egg - Chicken  Cream will be scored on the basis of quality and 2. Largest Domestic Egg - Duck 7 - Vegetables on quantity of butter that can be made from it. 3. Smallest Domestic Egg  Entries of milk and cream must come from the 4. Largest Exotic Egg Pat Miller, Superintendent • 777-2479 Exhibitor’s own dairy. 5. Smallest Exotic Egg Al Sperry, Co-Superintendent • 381-7899  Use clean glass jars. Previously used jars can 6. Decorated Blown Egg - (1) contaminate milk and cream for judging. th Lot No. ENTRIES ARE DUE SUNDAY, AUGUST 30 DEPARTMENT 3 RULES AND REGULATIONS 1. 1 pt. of churning cream most suitable for Refer to General Rules and Regulations. butter making Fruit  2. 1 pt. of dairy milk Each Exhibitor may enter only one exhibit in each lot unless stated differently. 3. 1 pt. of goat milk  All entries must be the product of the person 4. 1 pt. of dairy yogurt kieffer *Exhibits are to be brought in on Sunday of placing the entry. 5. 1 pt. of goat yogurt kieffer Fair week from 12pm to 7 pm*  Honey must be displayed in a 1 pt. wide mouth jar. Class C - Cheese (1 lb.) SPECIAL RULES FOR FRUIT  *Exhibits are to be brought in on Sunday of Lot No. DEPARTMENT: Fair week from 12pm to 7 pm* 1. Label variety. If not known, write “Unknown 1. Homemade Hard Cheese - Dairy Premiums: $3.00; $2.00; $1.00 Variety” 2. Homemade Soft Cheese - Dairy Special Awards: All Claim tags in Department 2. All Fruit must be grown by the Exhibitor, except 3. Homemade Aged Cheese - Dairy 1 - 7 will be eligible for a special drawing. in Class F 4. Homemade Cheese Ball/Log - Dairy 3. Labels indicating variety name are encouraged, 5. Homemade Mozzarella Cheese - Dairy for example, “Criterion Apple.” DEPARTMENT 1 6. Homemade Feta Cheese - Dairy 4. Make label easily visible for Fairgoers. 7. Homemade Feta Cheese Flavored - Dairy Compost 5. Judges will consider condition, type, and 8. Homemade Smoked Cheese any size - Dairy uniformity in awarding premiums. 9. Homemade Cheese any other - Dairy *Exhibits are to be brought in on Sunday of 6. Apples and Pears should have stems intact. 10. Homemade Cream Cheese - Dairy Fair week from 12pm to 7 pm* 7. Rhubarb - Remove leaf. 11. Dessert using your own cheese - Dairy

12. Homemade Hard Cheese - Goat 8. Exhibitors will be allowed to freshen or replace Rules for entering Compost: 13. Homemade Soft Cheese - Goat entries anytime after judging. Please check with 1. The Exhibitor must have produced compost 14. Homemade Aged Cheese - Goat the Superintendent. from raw materials such as yard and garden 15. Homemade Cheese Ball/Log - Goat debris, kitchen scraps or manure.* 16. Homemade Feta Cheese - Goat Class A - Apples - (5) With Stems - plate display 2. Judging will be based on odor, color texture, Lot No. moisture, and uniformity. 17. Homemade Feta Cheese Flavored - Goat 1. Macintosh 3. Exhibits should be accompanied by a 18. Homemade Mozzarella Cheese - Goat description of the composting process 19. Homemade Smoked Cheese any size - Goat 2. Wealthy including relevant photos, start date, max 20. Homemade Cheese any other - Goat 3. Delicious - red temperature achieved, turning schedule and 21. Homemade Cream Cheese - Goat 4. Delicious - golden raw materials used. *Please note manures 22. Dessert using your own cheese - Goat 5. Transparent must be from herbivores or chickens and all 6. Gala materials including manures should be free of 7. Honey Crisp persistent herbicides. GRAND CHAMPION - ROSETTE & $50.00 8. Lodi RESERVE GRAND CHAMPION – 9. Cortland Class A - Compost ROSETTE & $25.00 10. Wolf River Lot No. Sponsor’s Choice $25 Special Premium in loving 11. State Fair 1. Finished compost ¾ full in a gallon ziplock memory of Nilda Lewis 12. Crabapples bag accompanied by compost process 13. Any Other Variety description. Class D - Eggs

Lot No. 1. Dozen White Chicken Eggs, in carton

11 10

Class B - Melons Special Awards  Baled hay will be judged on: stage of maturity Lot No. Lakeland Feed to award gift to winners of their when cut, amount and color of leaves, size, 1. Watermelon (1) choice. color and tenderness of stems, lack of weeds, 2. Cantaloupe (1) and absence of mold, dust, disease and insect 3. Any other kind - except watermelon and SPECIAL RULES FOR GRAINS & GRASSES: infestation. cantaloupe(1) 1. The Exhibitor must have grown exhibit. Class D - Hay - 2015 Crop Class C - Other Fruit - plate display 2. The Exhibitor should state name of variety on Lot No. Lot No. entry blank. 1. Alfalfa Hay - baled or loose in twine box 1. Peaches (3) 3. All sheaves of grain, forage crops and grasses 2. Oat Hay - baled or loose in twine box 2. Apricots (5) must not be less than three nor more than five 3. Barley Hay - baled or loose in twine box 3. Grapes (1 bunch) inches in diameter just below the bundle head. 4. Straight Grass Hay - baled or loose in twine 4. Rhubarb (3) Grains must be tied in at least three places: box 5. Pears (3) forages and grasses in at least one place. 5. Mixed Hay, Legume and Grass Hay - baled 6. Plums (5) or in twine box 7. Any other fruit THRESHED GRAIN 6. Certified hay - baled or loose in twine box  A sample shall be ONE PINT of the grain of 7. Straw bale Class D - Container Displays either 2013-2014 threshed grains. Lot No. Class E - Special Exhibits 1. Strawberries - 1 pint PREPARATION OF FORAGE CROPS Lot No. 2. Raspberries - 1/2 pint Samples should be representative of the variety. 1. Decorated Hay Bale - delivered on Sunday 3. Blackberries - 1 pint Sample should be: clean, of good color, uniform of before Fair from 1 pm to 5 pm. Entry is 4. Currants - 1 pint size, free from yellow berries, cracked seed, and reserved for youth age 16 and under. 5. Blueberries - 1 pint particularly from weed seeds of any kind as well as 2. Decorated Hay Bale - delivered on Sunday 6. Any Other Berry - 1 pint variety mixtures. It should not show evidence of before Fair from 1 pm to 5 pm. Open to all frost, weather, insect damage of any kind, or participants age 17 & older. Class E - Largest Fruit disease. Lot No.  Grain should be heavy and of good test weight. Winners of Lots 1 & 2 to be chosen by fairgoers 1. Apple  The Exhibitor must properly identify samples. and will receive a gift certificate. 2. Strawberry 3. Watermelon Class A - Threshed Grain GRAND CHAMPION - ROSETTE 4. Cantaloupe Lot No. RESERVE GRAND CHAMPION - ROSETTE 5. Any other Fruit 1. Wheat, barley, oats, corn, soybean, Special Awards camelina, canola or other crop, 1 pint Lakeland Feed to award gift to winners of their Class F - Special Exhibits properly labeled. choice. Class A, C and D Blue Ribbon winners Lot No. to receive a certificate from MT West Co-op 1. Photograph of Fruit - must be 8x10, no Class B - Sheaf Grain Forages and Grasses $75 to Class D Champion, $25 to Class D frame Lot No. Reserve Champion 2. A Drawing or Painting of Fruit - no frame 1. Wheat, barley, oats, triticale, birdsfoot 3. Variety of Fruit - 1 each of 3 different kinds trefoil, clover, sainfoin, or other grain or 4. Ingredients for a Fruit Dessert grasses properly labeled. DEPARTMENT 5 5. Most attractive display of fruit in any 2. Silage in 1 quart bag container of your choice Herbs 6. Apple Monsters - real or imagined creatures Class C - Potted Forage Crops & Grasses 2015 made of apples. Adults enter only Crop *Exhibits are to be brought in on Sunday of 7. Apple Monsters - real or imagined creatures Lot No. Fair week from 12pm to 7 pm* made of apples. Children 14 and under only. 1. Corn for silage - 1 stalk, remove root at root level. Class A - Herbs *Except for garlic, exhibit 3 fresh Lots 6 & 7 will be judged by Fairgoers 2. Corn for grain - 1 stalk, remove root at root stems in water or whole plant in pot. level. Lot No. GRAND CHAMPION - ROSETTE 3. Soybeans - 1 plant in container 1. Basil - green RESERVE GRAND CHAMPION - ROSETTE 4. Any legume or grass in planter or pot 2. Basil - any other variety Special Awards - Grand Champion & Reserve 5. Tallest Corn Stock, remove root at root 3. Cilantro Grand Champion to receive 3 Bags “After Burner level. 4. Chives (1 bunch) Boost Specialty” from Huls Dairy 6. Tallest Sunflower 5. Dill for seed 6. Dill for dill weed PREPARATION OF HAY CROPS 7. Garlic soft neck (2 bulbs) DEPARTMENT 4  Round bales, full bales, small bales or partial 8. Garlic hard neck (2 bulbs) Grains & Grasses bales must be grown in Ravalli County. 9. Lavender ( Flowering )  All entries must be accompanied by current 10. Marjoram 11. Mint *Exhibits are to be brought in on Sunday of NIR1 hay test.

Fair week from 12pm to 7 pm*

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12. Oregano 3. 1 pt. Cream Honey (Granulated 6. Cabbage Family: Remove roots and trim outer 13. Parsley - curled leaf and/or/whipped Honey) - One (1) narrow leaves. 14. Parsley - flat leaf mouth Kerr clear glass jar (Honey not to be 7. Broccoli: Leave at least 3 inches of stalk. 15. Rosemary heated). 8. Leafy Green (to include lettuce) Vegetables: 16. Sage 4. Cut Comb Honey - Two (2) sections of Leave roots; enter in pot of dirt or container of 17. Tarragon comb/cut honey in the appropriate water. 18. Thyme containers. (4 inch square in separate 9. Onion Family: Trim roots to approximately 1/2 19. Hops containers). inch. Do not peel. Trim tops on onions, garlic 20. Any other herb 5. Honey Extracting Frames - One frame fully and shallots to 2 inches. capped (medium frame 6 1/4 inch). 10. For green onions and leeks, remove all of dry or 6. Beeswax - Two (2) blocks of pure beeswax Class B - Dried Foods *Exhibit in sandwich size dirty outer layers. Tops may be attractively (1 oz each). zip lock bag. Feature Home Grown Produce and trimmed, but must be essentially intact. 7. Honey for Taste only. Judged on taste and Label Ingredients. 11. Corn: Trim stem, leave husk. Do not open. smoothness & black jars will be provided. Lot No. 12. Cucumber, Melon, Pumpkin, and Squash: Cut 8. Display Cappings with Extracted Honey - 1. Fruit stem where it attaches to vine; leave stem on One (1) wide mouth pint Kerr clear glass 2. Vegetables jar. vegetable. 3. Herbs 9. Display Cappings Dry - One (1) wide mouth 13. Peppers, Eggplant, and Green Tomatoes: Leave 4. Soup Mix pint Kerr clear glass jar. stems attached. 5. Backpacking Food 10. Photography - Photo of bee/honey related - 14. Ripe Tomatoes: Remove stems. 6. Herb Tea Blend must be 8x10, no frame 15. Green Tomatoes: Leave on stems. 7. Dried beans 11. Cosmetics, Beauty and health items made 16. Beans and Peas: Do not trim stem end from with bees wax, honey, propolis, or other pods. CHAMPION - ROSETTE naturally occurring products taken from a 17. Vegetables should be at prime stage of maturity, RESERVE CHAMPION - ROSETTE bee hive neither under ripe nor over mature. a. The entry must include a list of 18. All specimens in an exhibit should be uniform in Class C - Special Exhibits ingredients used in product formulation size, shape, and color. Lot No. - Two (2) of each item entered. 19. Exhibit only the number of specimens indicated 1. Artistic Arrangement of Fresh Herbs 12. Beeswax Articles (Novelty Wax Display) in parenthesis. 2. Potted Herb Garden In one (1) Container a. Candles, two each (rolled, dipped or 20. Specimens may be brought on disposable 3. Pesto - 1/2 cup molded) plate. Properly labeled labels indicating 4. Biggest Garlic b. Yellow wax display, one (1) variety name are encouraged. For example: approximately ½ oz. molds “Early Girl Tomato”. Make label easily c. Original design must be two (2) pounds GRAND CHAMPION - ROSETTE visible for Fairgoers. minimum weight, 100% beeswax: may RESERVE GRAND CHAMPION - ROSETTE 21. Exhibitors will be allowed to freshen or replace be more than one piece but must be Special Awards entries any time after judging. Please check with firmly joined. Grand Champion & Reserve Grand Champion to the Superintendent. receive 3 Bags “After Burner Boost Specialty” GRAND CHAMPION - ROSETTE & $50.00 Class A - Vegetables from Huls Dairy RESERVE GRAND CHAMPION – Lot No.

ROSETTE & $25.00 1. Artichoke (1) DEPARTMENT 6 2. Beans - green, round pod (6) 3. Beans - green, Italian flat pod (6) Honey DEPARTMENT 7 4. Beans - yellow wax, round pod (6) Vegetables 5. Beans - other (6) *Exhibits are to be brought in on Sunday of 6. Beets (2) Fair week from 12pm to 7 pm* 7. Broccoli (1) *Exhibits are to be brought in on Sunday of 8. Brussels Sprouts (3) Class A - Honey Fair week from 12pm to 7 pm* 9. Cabbage - green (1)  Container: appearance 10. Cabbage - red (1)  Density SPECIAL RULES FOR VEGETABLE 11. Carrots (3)  Freedom from crystals DEPARTMENT: 12. Cauliflower (1)  Cleanliness and freedom from foam 1. The Exhibitor must grow all vegetables, except 13. Celery (1 bunch)  Flavor (Jars will be available at Bee Keepers of in Class C 14. Corn Sweet - yellow (3) the Bitterroot). 2. Judges will include condition, type, and 15. Corn Sweet - bi-color or white (3)  No Labels on lids or jars uniformity in awarding premiums. 16. Cucumbers - slicing (2) Lot No. 3. Clean specimens make effective displays; 17. Cucumbers - pickling (3) 1. 1 pt. Extracted Honey - Two (2) narrow however, surfaces should not be scarred or 18. Cucumbers - any other (2) mouth Kerr clear glass jars. injured by cleaning process. 19. Eggplant (1) 2. 1 Qt. Chunk Comb Honey - One (1) wide 4. Vegetables should not be waxed, oiled or dyed. 20. Elephant Garlic (1) mouth smooth Kerr clear glass canning jar, 5. All Root Crops: Cut with tops approximately 21. Gourds (3) One (1) Comb to be 4.5 inches tall and 2.5 3/4 inch long. (*See Rule #9) 22. Kohlrabi (2) inches wide. 23. Leeks (2)

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24. Lettuce (1 head) Class C - Special Exhibit 4. A Blue Ribbon winning entry cannot be 25. Other leafy green vegetable (1 whole plant) Lot No. reentered for judging for three years, but is 26. Onions - red (3) 1. Real or imagined creatures made of welcome for general display. 27. Onions - yellow (3) vegetables and/or fruits. Adults enter only.* 5. Entries in Class G (Collections) should be 28. Onions - white (3) 2. Real or imagined creatures made of mounted on a display board or put in a display 29. Onions - sweet (walla walla, etc.) (3) vegetables and/or fruits. Juniors 14 years case. The Exhibitor is responsible for supplying 30. Onions - green (6) old and under.* display case. Any photographs should be copies, 31. Ornamental Corn (3) 3. Educational exhibit as we prefer not to have originals. 32. Parsnips (2) 4. Tallest garden weed - WEED MUST BE 6. All items must be over 40 years old, except 33. Peas (6) IDENTIFIED. scratch-built replicas of antique engines, tractors 34. Peppers - bell (2) 5. Longest quack-grass stolon (the white root implements, auto or etc. NO KITS 35. Peppers - sweet, green (2) which grows new plants) 7. Exhibitors may enter up to three (3) exhibits 36. Peppers - sweet, any other color (2) 6. Variety of garden vegetables, 6 different per lot. 37. Peppers - jalapeno (2) kinds 8. Judging will be done on restoration or if 38. Peppers - habanero (2) 7. Most attractive display of vegetables in any unrestored, condition, rarity of item, authenticity 39. Peppers - hungarian wax (2) container of your choice or completeness. After market add-ons allowed 40. Peppers - any other hot, green (2) 8. Photograph of vegetable - must be 8x10 in unrestored. 41. Peppers - chili red (2) photograph, no frame 9. The Exhibitor only will be given a pass for entry 42. Peppers - hot, any other color (2) 9. Most unusual plant onto the Fairgrounds. 43. Potatoes - red (4) 10. The makings of a salad 10. Smaller items under Class G - Collections and 44. Potatoes - white (4) 11. The ingredients of salsa Class H – Replicas may be displayed in the First 45. Potatoes - purple (4) 12. Vegetable with strangest shape Interstate Building. These entries will need to be 46. Potatoes - other, such as yukon gold (4) 13. Smallest mature vegetable delivered to the Canned and Preserved Foods 47. Pumpkin (1) 14. Drawing or painting of vegetables - no Superintendents on Tuesday before Fair from 12 48. Radishes (3) frame to 7 p.m. as they will be judged on Wednesday. 49. Shallots (3) 15. Scarecrow (must be self-supporting) Premiums: $8.00; $6.00; $4.00 50. Spinach (1 plant) 16. Montana native plant 51. Squash - zucchini (2) Class A - Stationery Engines 52. Squash - zucchini yellow or black (2) *Winners of Lots 1-2 to be chosen by Fairgoers. Lot No. 53. Squash - summer, green (2) 1. One Cylinder Engine any size 54. Squash - crook-neck (2) GRAND CHAMPION - ROSETTE 2. Two or more Cylinder Engine any size 55. Squash - summer, yellow (2) RESERVE GRAND CHAMPION - ROSETTE 3. Small belt driven implements (water pump, 56. Squash - spaghetti (1) Special Awards washing machine, grain grinders, 57. Squash (1) - winter acorn, buttercup or Grand Champion & Reserve Grand Champion to generators, etc.) kabocha (1) receive 3 Bags “After Burner Boost Specialty” 58. Squash - winter other (1) from Huls Dairy Class B - Antique Lawn & Garden Tractors & 59. Swiss Chard (1 plant) Implements 60. Tomatillos (3) Lot No. 61. Tomatoes - ripe (3) 1. Walk behind - Restored 62. Tomatoes - green (3) DEPARTMENT 8 2. Riding - Restored 63. Tomatoes - paste (3) 3. Hand operated tools - Restored 64. Tomatoes - miniature, ripe (6) Antique Machinery 4. Walk behind - Unrestored 65. Tomatoes - miniature, green (6) 5. Riding - Unrestored 66. Any other vegetable Sponsored by Mike Wiles 6. Hand operated tools - Unrestored

Construction and Excavating Class B - Largest Vegetable Class C - Bare Farm Tractors Lot No. Lot No. 1. Carrots Co-Superintendents 1. Rubber - Restored 2. Potato Darrel Sperry • 961-3894 2. Steel - Restored 3. Summer Squash Bob Thorson • 961-3405 3. Tracks - Restored 4. Tomato 4. Rubber - Unrestored 5. Onion RULES AND REGULATIONS 5. Steel - Unrestored 6. Cucumber 1. Items may be admitted to grounds Monday, 6. Tracks - Unrestored 7. Beet Tuesday and from Fair Parade on Wednesday of 8. Cabbage Fair week. All items need to be on the grounds Class D - Tractors with Mounted Implements 9. Winter Squash by 2:00pm Wednesday as judging will begin Lot No. 10. Pumpkin at 4:00 pm. 1. Tillage equipment - Restored 11. Elephant Garlic 2. All ribbons are to be displayed on items until 2. Harvesting - Restored 12. Longest Bean Saturday evening, including parade ribbons. 3. Tillage equipment - Unrestored 13. Parsnip 3. All items must have a sign that identifies its 4. Harvesting - Unrestored 14. Largest Sunflower Head make, model, year (if possible), description, and 15. Any other Vegetable name of owner.

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Class E - Drawn Implements 4. This Department will not accept paintings Class E - Color Drawings Lot No. copied from art books, non-original photos, Class F - Black & White Drawings 1. Tillage equipment - Restored paint by number, nor any commercial kit crafts. Lot Numbers for Classes A-F 2. Harvesting - Restored 5. Computer/Digital Art: Two Dimensional art Lot No. 3. Tillage equipment - Unrestored created partially or totally through the use of a 1. Landscape 4. Harvesting - Unrestored computer. All components (photos, graphics, 2. Landscape with water etc.) must be the original work of the submitting 3. Human - portrait or figure Class F - Farm Trucks artist. 4. Still life (1 object or a collection of objects) Lot No. 6. Judging will be based on the effective use of 5. Floral 1. Pickup (up to one ton) - Restored principles of art and skill. Originality is very 6. Architecture 2. One & half ton, & up - Restored important and will be given preference. Where 7. Animals 3. Pickup (up to one ton) - Unrestored there is no competition, a premium will be 8. Fantasy or Surreal 4. One & half ton, & up - Unrestored awarded only if the article merits award. 9. Abstract 7. All paintings, drawings, etc. must be FRAMED 10. Western Life or Scene Class G - Collections OR MATTED AND PROVIDED WITH 11. Vehicle Lot No. STURDY WALL HANGERS. Limited to 12. Skyscapes 1. Farm Toys (replica of antiques) overall size of 1200 sq. inches. Hangers are no 13. Religious 2. Photo, Publications & Signs longer available for purchase. You MUST 14. Native American 3. Memorabilia (oil cans, implement seats, provide your own. barb wire, insulators, & other) 8. Paint on all paintings and varnish on all wood Class G - Framed Hanging Art 4. Dairy equipment must be dry. Lot No. 5. Shop equipment 9. Professional artists may be invited to display 1. Printmaking 6. Shop tools one piece of their art, please check with the 2. Mixed Media 7. Small Hand tools Superintendent for available space. 3. Collage 8. Large Hand tools 10. The Superintendent may reject any entry not 4. Scratch Board 9. Pumps (powered by water, gas, wind, having sufficient merit, reclassify where 5. Batik electricity or hand) necessary, or refuse to display entries which are 6. Computer/Digital Art 10. Kitchen Collectibles not appropriate for family viewing. 11. Household Collectibles Premiums: $3.00; $2.00; $1.00 Class H - Sculpture 12. Homestead Collectibles THE BITTERROOT ART GUILD will grant Lot No. PRESIDENT’S CHOICE AWARDS and honor 1. Bronze Class H - Replicas (made from scratch. NO the recipients with $10.00 and a special ribbon. 2. Clay KITS) Entry best depicting the Fair Theme - $15 - Sue 3. Metal Lot No. Lyons 4. Wire 1. Stationery Engines (The Sponsor will choose entry and is not 5. Paper 2. Antique Lawn & Garden Tractors & always consistent with the Judge’s choice) 6. Mixed Media Implements Guidelines for judging: 7. Other Sculpture 3. Tractors . Composition & structure - sequencing 4. Tractors with Mounted Implements transition, possible purposeful GRAND CHAMPION - ROSETTE 5. Farm Trucks construction, balanced order, proportion RESERVE GRAND CHAMPION – ROSETTE . Image choice - ideas (verve) shows insight, knowledge, images convey depth, liveliness and exploration of ideas. DEPARTMENT 9 . Trace - (thumbprint) visual voice, DEPARTMENT 10 individual, original, genuine “flavor”, use Art & Sculpture – of color and light. Art & Sculpture - . Fluidity movement - cadence variety

Adult . Conventions - (mechanics) choice of Junior Sponsored by Brooke DeVries materials, presentation, craft, quality of Real Estate end product. Barb Rose, Superintendent • 381-1552 Tips:

. Hang your pictures at home to make sure RULES AND REGULATIONS Sue Lyons, Superintendent • 777-3149 your hanger works. 1. Refer to General Rules & Regulations. Linda Bailey, Co-Superintendent • 544-6769 . Be sure you are in the correct Class & Lot. 2. A maximum of eight (8) exhibits per

. In case of a tie, the Judge may use Exhibitor and only one (1) exhibit in any lot. RULES AND REGULATIONS “following Fair theme” as a deciding 3. All exhibits in this department must be the 1. Refer to General Rules & Regulations. point. original work of the Exhibitor (not a photo 2. *Each Exhibitor may enter only one exhibit copy) and must have been done within the last in each lot number* Class A - Oil Paintings year. 3. All exhibits in this department must be the Class B - Acrylic Paintings 4. The Department will NOT accept paintings original work of the Exhibitor (not a photo- Class C - Water Colors copied from art books, non-original photos, copy) and must have been done within the last Class D - Pastels paint by number, nor any commercial kit crafts. three years. 5. Computer Art: Created partially or totally

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through the use of a computer. All components Class D - Ages 14-17 - Painting (Oil, Acrylic, DEPARTMENT 11 (photos, graphics, etc.) must be the original Watercolor, Tempera, Mixed Media) work of the submitting artist. Class E - Ages 6 & Under - Colored Drawing & Baked Goods - 6. Judging will be based on the effective use of Graphics (Chalk, Pastel, Markers, Crayon, principles of art and skills. Originality is very Colored Pencil, Mixed Media) Adult important and will be given preference. Where Class F - Ages 7-10 - Colored Drawing & there is no competition, a premium will be Graphics (Chalk, Pastel, Markers, Crayons, Sponsored by River Rising awarded only if the article merits award. Colored Pencil, Mixed Media) 7. All paintings, drawings, etc. must be Class G - Ages 11-13 - Colored Drawing & Kathy Good, Superintendent • 363-0117 FRAMED, MATTED OR MOUNTED Graphics (Chalk, Pastel, Markers, Crayons, Mary Gehl, Co-Superintendent • 642-3785 WITH A STURDY HANGER. Hangers will Colored Pencil, Mixed Media) th NOT be provided. Class H - Ages 14-17 - Colored Drawing & EXHIBITS DUE AUG 30 , 2015, 12 pm-7pm 8. Paint on all paintings and varnish on all wood Graphics (Chalk, Pastel, Markers, Crayons, must be dry. Colored Pencil) Baked Goods Special Awards 9. The Superintendent may reject any entry not Class I - Ages 6 & Under - Black & White The Sponsor will choose the Special Awards. The having sufficient merit, reclassify where Drawing & Graphics (Pencil, Charcoal, Pen & Sponsor’s choice is not always consistent with the necessary, or refuse to display entries upon Ink) Judge’s choice. discretion. Class J - Ages 7-10 - Black & White Drawing & Classes E Best Theme Depiction - $15.00 10. Lego Sizing: Classes D, H, L, P, T, X - Graphics (Pencil, Charcoal, Pen & Ink) Gingerbread Cake - $15.00 - Kathy Good maximum size 2’ in length, 18” wide and 1’ Class K - Ages 11-13 - Black & White Drawing Dinner Rolls - $15.00 - Kathy Good high. & Graphics (Pencil, Charcoal, Pen & Ink) Cheesecake, flavored - $15.00 - Mary Gehl 11. Paintings and Drawings must be mounted on Class L - Ages 14-17 - Black & White Drawing Special Superintendent Drawing Prize mat board, cardboard, or at least poster board. & Graphics (Pencil, Charcoal, Pen & Ink) Rhubarb Pie - $15.00 - Jeff Carter NO construction paper or other lightweight Lot Numbers for Classes A-L Rhubarb Pie (with other fruit) - $15.00 - RAN paper. Sturdy picture hangers (can be purchased Lot No. Pigman at stationary stores, or framing shops). NO tape, 1. Landscape Huckleberry Pie - $15.00 - Jeff Burrows paper clips or string. These are not sturdy 2. Water Scene Apple Pie - $15.00 - Chris Hockman enough to keep projects on the wall. 3. Human Figure Cherry Pie - $15.00 - Kathy Good Special Award: Public Choice Award 4. Still Life or Floral Berry Pie - $15.00 - Peg Andersen Premiums: $3.00; $2.00; $1.00 5. Building or Auto Peach Pie - $15.00 - Cryss Anderson 6. Animals Chocolate Cream Pie - $15.00 - Margaret Yuhas THE BITTERROOT ART GUILD will grant 7. Abstract, Collage or Fantasy Lemon Meringue Pie - $15.00 - Jeff Carter PRESIDENT’S CHOICE AWARDS and honor 8. Computer Art (not available in painting) Pecan Pie - $15.00 - Quinn Kirkland the recipients with $10.00 and a special ribbon. 9. Comics Coconut Cream - $15.00 - Margaret Yuhas GUIDELINES FOR JUDGING Pumpkin Pie - $15.00 - Deborah Rogala . Composition & Structure - sequencing Class M - Ages 6 & Under - Sculpture (No Kits) Fresh Strawberry Pie - $15.00 - Premium Office transition, possible purposeful Class N - Ages 7-10 - Sculpture (No Kits) Staff construction, balanced order, proportion Class O - Ages 11-13 - Sculpture (No Kits) Other Pie - $15.00 - RAN Pigman . Image Choice - ideas (verve) shows insight, Class P - Ages 14-17 - Sculpture (No Kits) knowledge, images convey depth, liveliness Lot Numbers for Classes M-P BAKED GOODS AUCTION and exploration of ideas. Lot No. If you wish to support the non-profit . Trace - (thumbprint) visual voice, 1. Paper Sculpture organizational auction as you have in past individual, original, genuine “flavor”, use 2. Clay - Sculpture years, please make a separate cake, pie, of color and light. 3. Other - Sculpture cookies or breads for this event. Bring your . Fluidity Movement - cadence variety 4. Wood Sculpture items along with your Fair entries to the baked . Conventions - (mechanics) choice of 5. Origami goods department. A separate table will accept materials, presentation, craft, quality of 6. LEGOS, Tinker Toys, etc. - original the auction entries. Your continued support is end product. construction always very much appreciated. Tips:  Hang your pictures at home to make sure Class Q - Group Entry RULES AND REGULATIONS your hanger works. Lot No. 1. Refer to General Rules & Regulations.  Be sure you are in the correct Class & Lot. 1. Painting 2. Only one entry per lot in this department.  In case of a tie, the Judge may use 2. Colored Drawing & Graphics 3. NO COMMERCIAL MIXES or JELLO. “following fair theme” as a deciding point. 3. Sculpture 4. NO FOOD ENTRIES OR CONTAINERS 4. Black & White Drawing & Graphics ARE RETURNABLE. Class A - Ages 6 & Under - Painting (Oil, 5. Comics Premiums: $3.00; $2.00; $1.00 Acrylic, Watercolor, Tempera, Mixed Media) 6. Collage Class B - Ages 7-10 - Painting (Oil, Acrylic, Guidelines for Baked Bread Watercolor, Tempera, Mixed Media) GRAND CHAMPION - ROSETTE Bread should be so completely baked that when Class C - Ages 11-13 - Painting (Oil, Acrylic, RESERVE GRAND CHAMPION - ROSETTE Watercolor, Tempera, Mixed Media)

pressed upon it will spring out immediately upon no more than 2” larger than cake. CAKES Class G - Pastry - All entries must use release of pressure. An excellent loaf of bread ARE NOT RETURNABLE. A well-made homemade pastry dough. By definition, "pastry" is a major type of bakers' confectionery. It should be uniform golden brown in color, by cake properly baked should be uniformly thick, not includes various kinds of baked products made high in the middle or at the side of the tin, or low in using standard size bread loaf pans. The flavor from a stiff dough which is made from flour, salt, a the center. It should be even grained, fine and should be nutty, agreeable to taste, and with no relatively high proportion of fat, and a small delicate in texture, according to cake type. Butter suggestion of sourness, except for sourdough proportion of liquid. It also may include sugar or cakes should be golden brown in color, fruitcakes flavorings. Most pastry is leavened only by the category. The crumb should be slightly moist, dark brown, but all should be uniform in color. To action of steam as it bakes, but some items defined tender, yet not crumbling when compressed; be graded as excellent, butter cakes must be light in as "pastries" may contain yeast or other leavening weight in proportion to ingredients used. Fruitcakes light in weight in proportion to size, even grain, agent. Pastry dough is used as a base and/or cannot be light, but must not be all fruit. When slightly creamy white in color. The crust of the covering for sweet or savory items. *Please note icing is used, it should be smooth and glossy in standard loaf should be tender and of medium that although "pies" are considered a pastry, they appearance, spongy and not brittle when cut, not so have separate classes.(3) items on a plate in zip thickness. soft as to be sticky. bag. No entries are returnable.

Lot No. Please bring your loaf of bread in a zip bag. Class D - Cakes 1. Croissants No Entries are returnable. No entries are returnable. 2. Danish Lot No. 3. Tarts, sweet Class A - Yeast Bread - 1 Loaf 1. Chocolate Layer Cake - frosted 4. Tarts, savory 5. Cream Puffs No Entries are returnable. 2. Gingerbread Cake 6. Éclair Lot No. 3. White Layer Cake - frosted 7. Strudel 1. White 4. Red Velvet Layer Cake - frosted 8. Other 2. Whole Wheat 5. Carrot Layer Cake - frosted 3. Rye 6. Upside-Down Cake Class H - Savory Pies 4. Multi-grain 7. Angel Food - unfrosted Lot No. 5. Dinner Rolls - (3) on a plate 8. Holiday Fruit Cake 1. Quiche 6. Crescent Rolls - (3) on a plate 9. Pound Cake 2. Pot Pie - 2 crust 7. Bread Sticks - (3) on a plate 10. Cheesecake - plain, no topping 3. Meat Pie - 1 crust 8. Tea Ring 11. Cheesecake - flavored 4. Pasty - 1 large or (3) small on a plate 9. Bagel - (3) on a plate 12. Cupcakes - frosted (3) on a plate 5. Empanada - (3) on a plate 10. Pretzel - (3) on a plate 13. Other 6. Calzone 11. Raised donut - (3) on a plate 7. Other 12. Brioche Class E - Decorated Cakes 13. Challah Decorated Cake - Styrofoam or other forms Class I - Dietary Restricted - No entries are 14. Other may be used in place of cake. Judging will be returnable. Low fat, low or non-sugar or gluten based on decoration only. Non-edible entries free; include recipe. Gluten free flour blends Class B - Quick Bread. All items in a zip bag. are returnable. may be used. No entries are returnable. Lot No. Lot No. Lot No. 1. Decorated Special Occasion 1. Cookies - (3) on a plate in zip bag 1. Banana Bread - 1 Loaf 2. Decorated Wedding 2. Quick Bread - 1 loaf in zip bag 2. Zucchini Bread - 1 Loaf 3. Decorated with Fair Theme 3. Bread - 1 loaf in zip bag 3. Coffee Cake 4. Decorated Gingerbread House 4. Pie 4. Fruit Muffins - (3) on a plate 5. Cake - 6”, 8” or 9” and must be displayed 5. Muffin - Other - (3) on a plate Class F - Fruit Pies - Pies in disposable tins only. on cardboard, no pans, and no more than 6. Biscuits - (3) on a plate Pies and containers are not returnable. Piecrust 2” larger than cake. 7. Cornbread muffins - (3) on a plate must be homemade. Cover pies with plastic 6. Other 8. Beer Bread - 1 loaf wrap ONLY, except no cover on meringue pies. 9. Other - on a plate Lot No. Class J - Cookies & Bars 1. Rhubarb 3 Items on plate in zip bag. No entries are Class C - Artisan Bread - 1 loaf in a zip bag or 2. Rhubarb with other fruit returnable. bread bags. No entries are returnable. 3. Huckleberry Lot No. Lot No. 4. Apple 1. Chocolate Chip 1. French 5. Cherry 2. Oatmeal 2. Focaccia (round or flat) 6. Berry (other) 3. Sugar 3. Ciabatta 7. Peach 4. Gingersnap 4. Flat Bread 8. Chocolate Cream 5. Peanut Butter 5. Sourdough 9. Lemon Meringue 6. Icebox 6. Flavored 10. Pecan 7. Bar 7. No Knead 11. Coconut Cream 8. Brownies 8. Other 12. Pumpkin 9. Brownies - frosted 13. Fresh Strawberry 10. Fruit or Filled GUIDELINES FOR CAKES 14. Other 11. Shortbread No Boxed Mixes. Cakes may be 6”, 8” or 9” and 12. Pressed cookies must be displayed on cardboard, no pans, and 13. Decorated Christmas Cookies

14. Other

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Class K - Candy SPECIAL PIE AWARDS Class B - Junior Baked Goods - Ages 5-11 3 Pieces on a plate in zip bag. No entries are Rhubarb Pie - $10.00 County Commissioners All items in a zip bag. No entries are returnable. returnable. Rhubarb Pie with other fruit - $10.00 County Lot No. Lot No. Commissioners 1. Cupcakes-frosted - (3) on a plate 1. Chocolate Fudge - old fashioned Huckleberry Pie - $10.00 County Commissioners 2. Edible art 2. Chocolate Fudge - marshmallow Apple Pie - $10.00 Max Coleman 3. Chocolate Chip Cookies - (3) on a plate 3. Peanut Butter Fudge Cherry Pie - $10.00 Dixie Stark 4. Peanut Butter Cookies - (3) on a plate 4. Divinity Berry Pie (other) - $10.00 County Commissioners 5. Sugar Cookies - (3) on a plate 5. Peanut Brittle Peach Pie - $10.00 Mike Stark 6. Brownies - (3) on a plate 6. Toffee Chocolate Cream Pie - $10.00 Friendship Muffins 7. No-Bake Cookies - (3) on a plate 7. Decorative Mints Lemon Meringue Pie - $10.00 Friendship Muffins 8. No-Bake Pie 8. Truffles Pecan Pie - $10.00 Friendship Muffins 9. Quick Bread - 1 loaf 9. Hard Rock Candy Coconut Cream Pie - $10.00 County 10. Cake Pops - (3) on a plate 10. Marshmallow Commissioners 11. Pie Pops - (3) on a plate 11. Other Pumpkin Pie - $10.00 Mary Gehl 12. Fair Themed Cupcakes Fresh Strawberry Pie - $10.00 Beth Perkins 13. Other Class L - “Baked” foods made with Honey Pie Pops (3) on a plate - $10.00 County All items in a zip bag. No entries are returnable. Commissioners Class C - Yeast Bread Ages 12-18 Lot No. Other Pie - $15.00 Quinn Kirkland 1 Loaf in a zip bag. No entries are returnable. 1. Cake - may be 6”, 8” or 9” and should be Lot No. displayed on cardboard, no pans, and no BAKED GOODS AUCTION 1. White more than 2” larger than cake. If you wish to support the non-profit 2. Whole Wheat 2. Cookies – (3) on a plate organizational auction as you have in past 3. Rye 3. Bread - 1 loaf in zip bag years, please make a separate cake, pie, 4. Bread Machine - any flavor, no mixes 4. Sweet dough cookies or breads for this event. Bring your 5. Multi-Grain 5. Candy - 3 pieces on a plate items along with your Fair entries to the baked 6. Dinner Rolls - (3) on a plate 6. Other goods department. A separate table will accept 7. Crescent Rolls - (3) on a plate the auction entries. Your continued support is 8. Bread Sticks - (3) on a plate Special Awards: Morris Honey Co. $5 to each always very much appreciated. 9. Cinnamon Rolls - (3) on a plate blue ribbon winner in Class L, Lots 1-6; $20 and 10. Tea Ring - Decorated with fruit case of honey to Champion of Class L RULES AND REGULATIONS 11. Bagel - (3) on a plate GRAND CHAMPION - ROSETTE 1. Refer to General Rules & Regulations. 12. Pretzel - (3) on a plate RESERVE GRAND CHAMPION - ROSETTE 2. Only one entry per lot in this department. 13. Raised Donut - (3) on a plate 3. No commercial mixes or Jello. 14. Other - (3) on a plate 4. No food entries or containers are returnable. Class D - Quick Bread - Ages 12-18 DEPARTMENT 12 Premiums: $3.00; $2.00; $1.00 All items in a zip bag. No entries are returnable. Baked Goods - Lot No. Guidelines for Baked Bread 1. Banana Bread - 1 Loaf Bread should be so completely baked that when 2. Zucchini Bread - 1 Loaf Youth pressed upon it will spring out immediately upon 3. Coffee Cake Sponsored by Red Star Yeast release of pressure. An excellent loaf of bread 4. Fruit Muffins - (3) on a plate should be uniform golden brown in color, oblong 5. Muffin - Other - (3) on a plate Kathy Good, Superintendent • 363-0117 in shape, and about 9x4x4 inches in size. The 6. Cornbread Muffins - (3) on a plate Mary Gehl, Co-Superintendent • 642-3785 flavor should be nutty, agreeable to taste, and with 7. Biscuits - (3) on a plate no suggestion of sourness. The crumb should be 8. Other - on a plate EXHIBITS DUE AUGUST 30, 2014, 12 - 7 PM slightly moist, tender, yet not crumbling when compressed; light in weight in proportion to size, GUIDELINES FOR CAKES Baked Goods Special Awards even grain, slightly creamy white in color. The No Boxed Mixes. Cakes may be 6”, 8” or 9” The Sponsor will choose the Special Awards. The crust of the standard loaf should be tender and of and must be displayed on cardboard, no pans, Sponsor’s choice is not always consistent with the medium thickness. and no more than 2” larger than cake. CAKES Judge’s choice. Please bring your loaf of bread in a zip bag. No ARE NOT RETURNABLE. A well-made cake Special Superintendent Drawing Prize Ages 5-11 entries are returnable. properly baked should be uniformly thick, not high Special Superintendent Drawing Prize Ages 12-18 in the middle or at the side of the tin, or low in the Class B, Lot 8 - No-bake pie, Ages 5-11 $10 Mary Class A - Junior Yeast Bread - Ages 5-11 center. It should be even grained, fine and delicate Gehl No entries are returnable. in texture, and have a good flavor. Butter cakes Class B, Lot 12 & E, Lot 12 - Best Theme Lot No. should be golden brown, fruitcakes dark brown, but Depiction - $10 Kathy Good 1. White Bread - 1 loaf all should be uniform in color. To be graded as Class C - GRANDPA & GRANDMA AWARD - 2. Whole Wheat - 1 loaf excellent, butter cakes must be light in weight in $10 to Champion 3. Bread Machine - 1 loaf, any flavor no mixes proportion to ingredients used. Fruitcakes cannot Class E, Lot 10 - Cheesecake - flavored, Ages 12- 4. Other be light, but must not be all fruit. When icing is 18 - $10 Mary Gehl Class K - Special honey award by Be Happy Honey Farms. used, it should be smooth and glossy in 5. Cream Puffs 5. Candy made with honey - (3) pieces on a appearance, spongy and not brittle when cut, not so 6. Éclair plate soft as to be sticky. 7. Strudel 6. Other 8. Other

Class E - Cakes - Ages 12-18 Class H - Dietary Restricted - Ages 12-18 GRAND CHAMPION - ROSETTE No entries are returnable. Low fat, low or non-sugar or gluten free include RESERVE GRAND CHAMPION - ROSETTE Lot No. recipe. Gluten free flour blends may be used. 1. Chocolate Layer Cake - frosted No entries are returnable. DEPARTMENT 13 2. Checkerboard Layer Cake - frosted Lot No. 3. White Layer Cake - frosted 1. Cookies - (3) on a plate 4. Carrot Layer Cake - frosted Beer and Wine 2. Quick Bread - 1 loaf 5. Cake Pops - (3) on a plate 3. Bread - 1 loaf Sponsored by Banque Club 6. Upside-Down Cake 4. Pie 7. Angel Food - unfrosted 5. Cake, 6”, 8” or 9” and must be displayed Co-Superintendents 8. Pound Cake on cardboard, no pans, and no more than Joy McClure • 363-1647 9. Cheesecake - plain, no topping 2” larger than cake. Peg Andersen • 273-6618 10. Cheesecake - flavored 6. Other 11. Cupcakes - frosted (3) on a plate RULES AND REGULATIONS 12. Cupcakes - frosted, Fair Theme (3) on a Class I - Cookies & Bars - Ages 12-18 1. Refer to General Rules & Regulations. plate (3) Items on a plate in zip bag. No entries are 2. Beer may be made from malt, hops, grain, 13. Other returnable. fruit/vegetable/juice, or any other product

Lot No. commonly used in making beer. Class F - Pies - Pies - Ages 12-18 1. Chocolate Chip 3. Each entry must be bottled in a clean bottle with Pies in disposable tins only. Pies and containers 2. Oatmeal at least a 10 ounce capacity or larger. NO raised are not returnable. 3. Sugar glass brand name lettering and printed caps must Piecrust must be homemade. Cover pies with 4. Peanut Butter be blacked out. plastic wrap ONLY, except no cover on 5. Bar 4. All entries must be one year or older. meringue pies. 6. Brownies Lot No. 7. Shortbread Special Awards - The Sponsor will choose the 1. Rhubarb 8. Pressed Cookies Special Awards. The Sponsor’s choice is not 2. Rhubarb with other fruit 9. Decorated Christmas always consistent with the Judge’s choice. 3. Huckleberry 10. Other 4. Apple 5. Cherry Class J - Candy - Ages 12-18 BEER 6. Berry (other) (3) Pieces on a plate in zip bag. Class A - Beer - Belgian and French Ale 7. Peach No entries are returnable. Lot No. 8. Chocolate Cream Lot No. 1. Saison 9. Lemon Meringue 1. Chocolate Fudge - old fashioned 2. Dubbel 10. Pecan 2. Chocolate Fudge - marshmallow 3. Tripel 11. Coconut Cream 3. Peanut Butter Fudge 4. Belgian Strong Ale (Dark or Golden) 12. Pumpkin 4. Divinity 5. Belgian White 13. Fresh Strawberry 5. Peanut Brittle 6. Biere de Garde 14. Pie Pops - (3) on a plate 6. Toffee 7. Belgian Pale Ale 15. Other 7. Decorative Mint 8. Belgian Specialty Ale 8. Hard Rock 9. Sour Beer Class G - Pastry All entries must use homemade 9. Marshmallow 10. Lager pastry dough. By definition, "pastry" is a major 10. Other type of bakers' confectionery. It includes various 11. Other kinds of baked products made from a stiff dough Class K - “Baked” Foods Made With Honey - which is made from flour, salt, a relatively high Class B - Beer - Brown and Scottish Ale proportion of fat, and a small proportion of Ages 12-18 Lot No. liquid. It also may include sugar or No entries are returnable. 1. Northern English Brown flavorings. Most pastry is leavened only by the Lot No. action of steam as it bakes, but some items defined 2. Mild 1. Cake made with honey, 6”, 8”, 9” and must as "pastries" may contain yeast or other leavening 3. American Brown be displayed on cardboard, no pans, and agent. Pastry dough is used as a base and/or 4. Southern English Brown covering for sweet or savory items. *Please note no more than 2” larger than cake. 5. Scottish Light 60/- that although "pies" are considered a pastry, they 2. Cookies made with honey - (3) items on a 6. Scottish Heavy 70/- have separate classes. (3) items on a plate in zip plate bag. No entries are returnable. 7. Scottish Export 80/- 3. Bread made with honey - 1 loaf Lot No. 8. Irish Red Ale 4. Sweet dough made with honey 1. Croissants 9. Sour Beer 2. Danish 10. Lager 3. Tarts, Sweet 11. Other 4. Tarts, Savory

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Class C - Beer - Pale Ale and Light Ale 3. Root Beer 3. Port Lot No. 4. Other 4. Saki 1. Blond Ale 5. Hydromel (low alcohol) 2. IPA English GRAND CHAMPION - ROSETTE 6. Other 3. English Pale Ale RESERVE GRAND CHAMPION - ROSETTE 4. American Pale Ale Rosettes may be awarded to the Champion and GRAND CHAMPION - ROSETTE 5. American Amber Reserve Champion in each class. RESERVE GRAND CHAMPION - ROSETTE 6. Imperial Ale If no exhibit merits these awards, none will be Rosettes may be awarded to the Champion and 7. IPA American given. Reserve Champion in each class. 8. Sour Beer Premiums: $3.00; $2.00; $1.00 If no exhibit merits these awards, none will be 9. Lager given. 10. Other Premiums: $3.00; $2.00; $1.00 WINE Class D - Beer - Strong Ale and English Bitter RULES AND REGULATIONS Ale 1. Wine must be bottled in 26 oz. bottles or larger. Lot No. 2. All bottles must be capped or corked. DEPARTMENT 14 1. Ordinary Bitter 3. Each bottle must be labeled with list of 2. Special Bitter ingredients, PLEASE NO IDENTIFYING Canned & Preserved 3. English Old Ale NAMES. 4. Strong Bitter/English Ale 4. Indicate whether wine should be chilled or Foods 5. Strong Scotch Ale served at room temperature. Sponsored by MSU Extension 6. Barleywine (American, English) 5. All entries must be at least one year old or older. 7. Sour Beer Co-Superintendents 8. Lager Special Awards - The Sponsor will choose the Joy McClure • 363-1647 9. Other Special Awards. The Sponsor’s choice is not Peg Andersen • 273-6618

always consistent with the Judge’s choice. Class E - Beer - Porter RULES AND REGULATIONS Mead Supplies for Best Traditional Mead - Lot No. 1. Refer to General Rules and Regulations. Hidden Legend Winery 1. Robust Porter 2. Canned foods must have been canned within the 2. Brown Porter last year. 3. Baltic Porter Class M - Wine - Dry 3. Only one (1) entry per lot. 4. Sour Beer Lot No. 4. Only commercial canning jars of any size will be 5. Lager 1. Grape, Dry Red accepted. 6. Other 2. Grape, Dry White 5. ONLY plain colored gold or silver lids and 3. Fruit, Dry (Including Flower Wine) rings will be accepted. (Exception: Reusable Class F - Beer - Stout 4. Vegetable, Dry (Including Root) lids or lid and ring combinations) Lot No. 5. Wild Fruit, Dry 6. Absolutely no decorative lids and/or rings of 1. Dry Stout 6. Other, Dry (Grain, Rhubarb, etc.) any pattern will be accepted. 2. Foreign Extra Stout 7. No labels or stickers of any kind allowed. 3. Sweet Stout Class N - Wine - Sweet 8. Entering in “other” lots, please identify what the 4. Russian Imperial Stout Lot No. product is. 5. Oatmeal Stout 1. Grape, Sweet Red 9. All products MUST have an intact sealed lid. 6. American Stout 2. Grape, Sweet White Except for Classes H-Lot 14; I; K-Lot 8; L; M- 7. Sour Beer 3. Fruit, Sweet (Including Flower Wine) Lots 1, 2, 3, & 4; and P. 8. Lager 4. Vegetable, Sweet (Including Root) 10. All Jellies, Preserves & Jams must be sealed 9. Other 5. Wild Fruit, Sweet with metal lids ONLY. No paraffin. 6. Sparkling Wine Class G - Beer - Wheat Beer 7. Other, Sweet (Grain, Rhubarb, etc.) Special Awards - The Sponsor will choose the Lot No. Special Awards. The Sponsor’s choice is not 1. Berliner Weisse Class O - Wine - Mead always consistent with the Judge’s choice. 2. Bavarian Weizen Lot No. Best Tasting Dill Pickles - $25.00 Gary Hettrick 3. Dunkelweizen 1. Light Best Watermelon Pickles - $25.00 Zana Westfield 4. Weizenbock 2. Medium Most Unusual - $10.00 Joy McClure & Peg 5. American Wheat 3. Dark Andersen 6. Roggenbier (German Rye) 4. Flavored Most Tasty - $10.00 Joy McClure & Peg Andersen 7. Sour Beer 5. Traditional with different honey (state the Drawing for Pressure Canner - Donated by Fair 8. Lager flavor/type of honey used) Commission 9. Other 6. Other Drawing for Hot Water Bath Canner - Donated by the Superintendents Class H - Random Class P - Wine - Other Miscellaneous wine Rosettes may be awarded to the Champion Lot No. Lot No. and Reserve Champion in each class. If no 1. Hard Cider 1. Dessert Wine exhibit merits these awards, none will be 2. Non-Alcohol 2. Fruit Dessert Wine given.

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Grand Champion - Rosette 10. Tomatoes - sliced Class D - Natural/Organic Canned Fruit Reserve Grand Champion - Rosette 11. Tomatoes - stewed Lot No. Premiums: $3.00; $2.00; $1.00 12. Tomato Juice 1. Apricots 13. Sauerkraut 2. Apples Class A - Canned Meat 14. Squash 3. Huckleberries Lot No. 15. Other 4. Sweet Cherries - with pits 1. Chicken 5. Sour Cherries - pitted 2. Beef Class C - Canned Fruit 6. Peaches 3. Fish Lot No. 7. Pears 4. Game Meat 1. Apricots 8. Raspberries 5. Pork 2. Apples 9. Blackberries 6. Any item listed preserved by a Junior 9-12 3. Huckleberries 10. Mixed Fruit Cocktail 7. Any item listed preserved by a Junior 13-16 4. Sweet Cherries - with pits 11. Nectarines 8. Other 5. Sour Cherries - pitted 12. Applesauce 6. Peaches 13. Cinnamon Applesauce Class B - Canned Vegetables 7. Pears 14. Pie Filling Lot No. 8. Raspberries 15. Other 1. Beets 9. Blackberries 2. Carrots 10. Mixed Fruit Cocktail Class D1 - Natural/Organic Canned Fruit by a 3. Corn - whole kernel 11. Nectarines Junior 11-13 4. Peas 12. Applesauce Lot No. 5. Snap Beans 13. Cinnamon Applesauce 1. Apricots 6. String Beans - whole 14. Pie Filling 2. Apples 7. String Beans - cut 15. Any item made with honey 3. Huckleberries 8. String Beans - slit 16. Other 4. Sweet Cherries - with pits 9. Tomatoes - whole 5. Sour Cherries - pitted 10. Tomatoes - sliced Class C1 - Canned Fruit by a Junior 11-13 6. Peaches 11. Tomatoes - stewed Lot No. 7. Pears 12. Tomato Juice 1. Apricots 8. Raspberries 13. Sauerkraut 2. Apples 9. Blackberries 14. Squash 3. Huckleberries 10. Mixed Fruit Cocktail 15. Other 4. Sweet Cherries - with pits 11. Nectarines 5. Sour Cherries - pitted 12. Applesauce Class B1 - Canned Vegetables by a Junior 11-13 6. Peaches 13. Cinnamon Applesauce Lot No. 7. Pears 14. Pie Filling 1. Beets 8. Raspberries 15. Other 2. Carrots 9. Blackberries 3. Corn - whole kernel 10. Mixed Fruit Cocktail Class D2 - Natural/Organic Canned Fruit by a 4. Peas 11. Nectarines Junior 14-17 5. Snap Beans 12. Applesauce Lot No. 6. String Beans - whole 13. Cinnamon Applesauce 1. Apricots 7. String Beans - cut 14. Pie Filling 2. Apples 8. String Beans - slit 15. Any item made with honey 3. Huckleberries 9. Tomatoes - whole 16. Other 4. Sweet Cherries - with pits 10. Tomatoes - sliced 5. Sour Cherries - pitted 11. Tomatoes - stewed Class C2 - Canned Fruit by a Junior 14-17 6. Peaches 12. Tomato Juice Lot No. 7. Pears 13. Sauerkraut 1. Apricots 8. Raspberries 14. Squash 2. Apples 9. Blackberries 15. Other 3. Huckleberries 10. Mixed Fruit Cocktail 4. Sweet Cherries - with pits 11. Nectarines Class B2 - Canned Vegetables by a Junior 14-17 5. Sour Cherries - pitted 12. Applesauce Lot No. 6. Peaches 13. Cinnamon Applesauce 1. Beets 7. Pears 14. Pie Filling 2. Carrots 8. Raspberries 15. Other 3. Corn - whole kernel 9. Blackberries 4. Peas 10. Mixed Fruit Cocktail SCORE CARD for JELLY & JAM 5. Snap Beans 11. Nectarines Flavor - pronounced & corresponding to natural 6. String Beans - whole 12. Applesauce flavor………………………………………….35% 7. String Beans - cut 13. Cinnamon Applesauce Consistency - should retain shape when removed 8. String Beans - slit 14. Pie Filling from jar; should quiver; should be tender……..30% 9. Tomatoes - whole 15. Any item made with honey 16. Other

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Texture - smooth & free from graininess 4. Crabapple Class G - Preserves (determined) by “Feel in Mouth”……………...20% 5. Plum Definition of Preserves: Fruits preserved with Color & Clarity - color determines by the kind of 6. Raspberry sugar so that the fruit retains its shape, is clear fruit; clarity, free from cloudiness…………….15% 7. Grape and shiny, tender and plump. The syrup is clear Total………………………………………...100% 8. Grape – wild and varies from the thickness of honey to that of 9. Strawberry soft jelly. Class E - Jelly 10. Cherry Lot No. Definition of Jelly: Jelly is made solely from the 11. Chokecherry 1. Marmalade juice of a fruit. Crystal Clear and typically the 12. Huckleberry 2. Strawberry stiffest of all fruit preserves. 13. Elderberry 3. Blackberry Lot No. 14. Alcohol based jelly 4. Raspberry 1. Apple 15. Wine based jelly 5. Huckleberry 2. Blackberry 16. Pepper jelly 6. Plum 3. Currant 17. Light - any Flavor 7. Cherry 4. Crabapple 18. Other 8. Apricot 5. Plum 9. Peach 6. Raspberry Class F - Fruit Spreads 10. Seedless Berry 7. Grape Definition of Fruit Spreads: Commonly includes 11. Light - any flavor 8. Grape - wild fruit concentrates or low-calorie sweeteners 12. Any item made with Honey 9. Strawberry (such as aspartame, sucralose, Splenda etc.) 13. Other 10. Cherry replacing all or part of the sugar. 11. Chokecherry Lot No. Class G1 - Preserves by a Junior 11-13 12. Huckleberry 1. Jam of any type Definition of Preserves: Fruits preserved with 13. Elderberry 2. Jelly of any type sugar so that the fruit retains its shape, is clear 14. Alcohol based jelly 3. Butter of any type and shiny, tender and plump. 15. Wine based jelly 4. Marmalade The syrup is clear and varies from the thickness 16. Pepper jelly 5. Preserves of any type of honey to that of soft jelly. 17. Light - any Flavor 6. Seedless Berry Jam Lot No. 18. Other 7. Any item made with Honey 1. Marmalade 8. Light - any flavor 2. Strawberry Class E1 - Jelly by a Junior 11-13 9. Other 3. Blackberry Definition of Jelly: Jelly is made solely from the 4. Raspberry juice of a fruit. Crystal Clear and typically the Class F1 - Fruit Spreads by a Junior 11-13 5. Huckleberry stiffest of all fruit preserves. Definition of Fruit Spreads: Commonly includes 6. Plum Lot No. fruit concentrates or low-calorie sweeteners 7. Cherry 1. Apple (such as aspartame, sucralose, Splenda etc.) 8. Apricot 2. Blackberry replacing all or part of the sugar. 9. Peach 3. Currant Lot No. 10. Seedless Berry 4. Crabapple 1. Jam of any type 11. Light - any flavor 5. Plum 2. Jelly of any type 12. Any item made with Honey 6. Raspberry 3. Butter of any type 13. Other 7. Grape 4. Marmalade 8. Grape - wild 5. Preserves of any type Class G2 - Preserves by a Junior 14-17 9. Strawberry 6. Seedless Berry Jam Definition of Preserves: Fruits preserved with 10. Cherry 7. Any item made with Honey sugar so that the fruit retains its shape, is clear 11. Chokecherry 8. Light - any flavor and shiny, tender and plump. The syrup is clear 12. Huckleberry 9. Other and varies from the thickness of honey to that of 13. Elderberry soft jelly. 14. Alcohol based jelly Class F2 - Fruit Spreads by a Junior 14-17 Lot No. 15. Wine based jelly Definition of Fruit Spreads: Commonly includes 1. Marmalade 16. Pepper jelly fruit concentrates or low-calorie sweeteners 2. Strawberry 17. Light - any Flavor (such as aspartame, sucralose, Splenda etc.) 3. Blackberry 18. Other replacing all or part of the sugar. 4. Raspberry Lot No. 5. Huckleberry Class E2 - Jelly by a Junior 14-17 1. Jam of any type 6. Plum Definition of Jelly: Jelly is made solely from the 2. Jelly of any type 7. Cherry juice of a fruit. Crystal Clear and typically the 3. Butter of any type 8. Apricot stiffest of all fruit preserves. 4. Marmalade 9. Peach Lot No. 5. Preserves of any type 10. Seedless Berry 1. Apple 6. Seedless Berry Jam 11. Light - any flavor 2. Blackberry 7. Any item made with Honey 12. Any item made with Honey 3. Currant 8. Light - any flavor 13. Other 9. Other

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Class H - Jams Class I - Flavored Vinegars and Infused Oils - Class J - Pickles Definition of Jams: Made by cooking crushed or *Only ½ pint canning jars will be accepted* Lot No. chopped fruit with sugar until the mixture will Lot No. 1. Cucumber - sweet round up in a spoon. 1. Fruit Vinegar 2. Cucumber - dill Lot No. 2. Savory Vinegar (with roasted vegetable 3. Zucchini pickles 1. Strawberry base) 4. Sweet Chips 2. Blackberry 3. Balsamic Vinegar 5. Bread & Butter 3. Raspberry 4. Classic Vinegar (with wine base) 6. Mixed Pickles 4. Huckleberry 5. Herbal Vinegar 7. Watermelon 5. Apple Butter 6. Fruit infused oil (i.e. citrus) 8. Other 6. Plum 7. Vegetable infused oil (i.e. peppers, onions, 7. Cherry etc.) Class J2 - Pickles by a Junior 11-13 8. Apricot 8. Herbal infused oil (i.e. Basil, Rosemary, Lot No. 9. Peach etc.) 1. Cucumber - sweet 10. Any other type of butter 9. Other Flavored vinegar 2. Cucumber - dill 11. Seedless Berry 10. Other Infused oil 3. Zucchini pickles 12. Light - any flavor 4. Sweet Chips 13. Any item made with Honey Class I1 - Flavored Vinegars and Infused Oils 5. Bread & Butter 14. Freezer Jam by a Junior 11-13 - *Only ½ pint canning jars 6. Mixed Pickles 15. Other will be accepted* 7. Watermelon Lot No. 8. Other Class H1 - Jams by a Junior 11-13 1. Fruit Vinegar Definition of Jams: Made by cooking crushed or 2. Savory Vinegar (with roasted vegetable Class J3 - Pickles by a Junior 14-17 chopped fruit with sugar until the mixture will base) Lot No. round up in a spoon. 3. Balsamic Vinegar 1. Cucumber - sweet Lot No. 4. Classic Vinegar (with wine base) 2. Cucumber - dill 1. Strawberry 5. Herbal Vinegar 3. Zucchini pickles 2. Blackberry 6. Fruit infused oil (i.e. citrus) 4. Sweet Chips 3. Raspberry 7. Vegetable infused oil (i.e. peppers, onions, 5. Bread & Butter 4. Huckleberry etc.) 6. Mixed Pickles 5. Apple Butter 8. Herbal infused oil (i.e. Basil, Rosemary, 7. Watermelon 6. Plum etc.) 8. Other 7. Cherry 9. Other Flavored vinegar 8. Apricot 10. Other Infused oil Class K - Pickled Vegetables 9. Peach Lot No. 10. Any other type of butter Class I2 - Flavored Vinegars and Infused Oils 1. Dilly Beans 11. Seedless Berry by a Junior 14-17 - *Only ½ pint canning jars 2. Watermelon 12. Light - any flavor will be accepted* 3. Beets 13. Any item made with Honey Lot No. 4. Pickled Fruit 14. Freezer Jam 1. Fruit Vinegar 5. Pickled Vegetables 15. Other 2. Savory Vinegar (with roasted vegetable 6. Hot Pickled Peppers base) 7. Zucchini Bread & Butter Class H2 - Jams by a Junior 14-17 3. Balsamic Vinegar 8. Refrigerator Pickles Definition of Jams: Made by cooking crushed or 4. Classic Vinegar (with wine base) 9. Other chopped fruit with sugar until the mixture will 5. Herbal Vinegar round up in a spoon. 6. Fruit infused oil (i.e. citrus) Class K1 - Pickled Vegetables by a Junior 11-13 Lot No. 7. Vegetable infused oil (i.e. peppers, onions, Lot No. 1. Strawberry etc.) 1. Dilly Beans 2. Blackberry 8. Herbal infused oil (i.e. Basil, Rosemary, 2. Watermelon 3. Raspberry etc.) 3. Beets 4. Huckleberry 9. Other Flavored vinegar 4. Pickled Fruit 5. Apple Butter 10. Other Infused oil 5. Pickled Vegetables 6. Plum 6. Hot Pickled Peppers 7. Cherry SCORE CARD for PICKLES 7. Zucchini Bread & Butter 8. Apricot Selection - uniform size, shape, & ripeness 20% 8. Refrigerator Pickles 9. Peach Color - natural color of vegetables ...... 20% 9. Other 10. Any other type of butter Pack - economical & uniform ...... 20% 11. Seedless Berry Condition of solids - firm & tender ...... 20% Class K2 - Pickled Vegetables by a Junior 14-17 12. Light - any flavor Condition of liquid - clear ...... 20% Lot No. 13. Any item made with Honey Total ...... 100% 1. Dilly Beans 14. Freezer Jam 2. Watermelon 15. Other 3. Beets

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4. Pickled Fruit 14. Mustard - brown 4. Stir Fry Sauce 5. Pickled Vegetables 15. Chutney 5. Plum Sauce 6. Hot Pickled Peppers 16. Hummus 6. Syrup 7. Zucchini Bread & Butter 17. Other 7. Ice Cream or Dessert Sauce 8. Refrigerator Pickles 8. Other 9. Other Class M1 - Condiments by a Junior 11-13 Lot No. Class N2 - Sauces by a Junior 14-17 Class L - Salad Dressing - *Only 1/2 pint 1. FRESH Salsa - hot (not processed) Lot No. canning jar will be accepted* 2. FRESH Salsa - mild (not processed) 1. Barbecue Sauce Lot No. 3. FRESH Fruit Salsa - hot (not processed) 2. Spaghetti Sauce 1. Ranch 4. FRESH Fruit Salsa - mild (not processed) 3. Tomato Sauce 2. Bleu Cheese 5. Salsa - hot (processed) 4. Stir Fry Sauce 3. Honey Mustard 6. Salsa - mild (processed) 5. Plum Sauc 4. French 7. Fruit salsa - hot (processed) 6. Syrup 5. Thousand Island 8. Fruit salsa - mild (processed) 7. Ice Cream or Dessert Sauce 6. Oil 9. Relish - sweet 8. Other 7. Poppy Seed 10. Relish - hot 8. Vinaigrette 11. Zucchini Relish Class O - Soups (Please note on entry tag: 9. Other 12. Ketchup pressure, canned or hot water bath) 13. Mustard - yellow Lot No. Class L1 - Salad Dressing by a Junior 11-13 - 14. Mustard - brown 1. Vegetable *Only 1/2 pint canning jar will be accepted* 15. Chutney 2. Gazpacho Lot No. 16. Hummus 3. Pumpkin 1. Ranch 17. Other 4. Squash 2. Bleu Cheese 5. Broccoli 3. Honey Mustard Class M2 - Condiments by a Junior 14-17 6. Wild Rice 4. French Lot No. 7. Tomato 5. Thousand Island 1. FRESH Salsa - hot (not processed 8. Chili 6. Oil 2. FRESH Salsa - mild (not processed) 9. Any meat 7. Poppy Seed 3. FRESH Fruit Salsa - hot (not processed) 10. Other 8. Vinaigrette 4. FRESH Fruit Salsa - mild (not processed) 9. Other 5. Salsa - hot (processed) Class O1 - Soups by a Junior 11-13 (Please note 6. Salsa - mild (processed) on entry tag: pressure, canned or hot water Class L2 - Salad Dressing by a Junior 14-17 - 7. Fruit salsa - hot (processed) bath) *Only 1/2 pint canning jar will be accepted* 8. Fruit salsa - mild (processed) Lot No. Lot No. 9. Relish - sweet 1. Vegetable 1. Ranch 10. Relish - hot 2. Gazpacho 2. Bleu Cheese 11. Zucchini Relish 3. Pumpkin 3. Honey Mustard 12. Ketchup 4. Squash 4. French 13. Mustard - yellow 5. Broccoli 5. Thousand Island 14. Mustard - brown 6. Wild Rice 6. Oil 15. Chutney 7. Tomato 7. Poppy Seed 16. Hummus 8. Chili 8. Vinaigrette 17. Other 9. Any meat 9. Other 10. Other Class N - Sauces Class M - Condiments Lot No. Class O2 - Soups by a Junior 14-17 (Please note Lot No. 1. Barbecue Sauce on entry tag: pressure, canned or hot water 1. FRESH Salsa - hot (not processed) 2. Spaghetti Sauce bath) 2. FRESH Salsa - mild (not processed) 3. Tomato Sauce Lot No. 3. FRESH Fruit Salsa - hot (not processed) 4. Stir Fry Sauce 1. Vegetable 4. FRESH Fruit Salsa - mild (not processed) 5. Plum Sauce 2. Gazpacho 5. Salsa - hot (processed) 6. Syrup 3. Pumpkin 6. Salsa - mild (processed) 7. Ice Cream or Dessert Sauce 4. Squash 7. Fruit salsa - hot (processed) 8. Other 5. Broccoli 8. Fruit salsa - mild (processed) 6. Wild Rice 9. Relish - sweet Class N1 - Sauces by a Junior 11-13 7. Tomato 10. Relish - hot Lot No. 8. Chili 11. Zucchini Relish 1. Barbecue Sauce 9. Any meat 12. Ketchup 2. Spaghetti Sauce 10. Other 13. Mustard - yellow 3. Tomato Sauce

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Class P - Preserved Foods 4. Vegetable jam Class I - Adult Lot No. 5. Fruit jelly 1. Sculpture - glazed, slab, clay 1. Fruit leather 6. Vegetable jelly 2. Hand Formed 2. Jerky - state kind of meat used 7. Other 3. Wheel Thrown 3. Trail Mix 4. Granola GRAND CHAMPION - ROSETTE 5. Noodles & Pasta DEPARTMENT 15 RESERVE GRAND CHAMPION – ROSETTE 6. Any item made with honey 7. Other Ceramics DEPARTMENT 16

Class P1 - Preserved Foods by a Junior 11-13 Juanita Maki, Superintendent • 821-3603 Lot No. Floral - Horticulture 1. Fruit leather RULES AND REGULATIONS Sponsored by Flower Happy 2. Jerky - state kind of meat used

3. Trail Mix 1. Refer to General Rules & Regulations. Co-Superintendents: 4. Granola 2. Make sure items are properly glued. Nina Eadie • 961-6822 5. Noodles & Pasta 3. Lamp shades not made of ceramic will not be JoAnne Gibbons • 961-5642 6. Any item made with honey judged. Lamp fittings must be tight. 7. Other 4. Felt will be pulled away for judging. RULES AND REGULATIONS

5. Items must be made within the past year. 1. Exhibits are due Monday of Fair week, Class P2 - Preserved Foods by a Junior 14-17 6. Items must be cleaned if they’ve been in use. between 3pm and 7pm. Exhibits are placed by Lot No. 7. No unfinished articles and only articles made the Floral Department, and once in place may 1. Fruit leather from fired slip or slab clay. not be touched or moved without the 2. Jerky - state kind of meat used Premiums: $3.00; $2.00; $1.00 Superintendent’s permission. 3. Trail Mix 2. Judging is Tuesday of Fair week, starting at 4. Granola Classes A, B, and C: Use lot numbers listed 10am. Entries are judged from the wording of 5. Noodles & Pasta following the classes. Be sure to put class and lot the lot in which they are entered. If no entry 6. Any item made with honey on the entry blank. meets requirements no award will be given. 7. Other Class A - Ages 5-8 Judging is open to the public, but space is

Class B - Ages 9-12 limited; contact the Superintendent to reserve a Class Q - Unique & Unusual - In this class, you Class C - Ages 13-16 spot. Observers must be silent and not distract must use an ingredient that is not typically used Lots for Classes A - C: (3) Entries per lot the judges during judging. After judging, the (i.e. Bacon) in canning. 1. Any item, any medium Superintendents will be available for questions. Lot No. 2. Fun sculpture, glazed, slab, clay 3. Live horticulture exhibits and labeled cut 1. Pickles made with Fruit specimen containers may be picked up 2. Pickles made with Vegetables Classes E, F, G, H and I: Use lot numbers listed Sunday of Fair week, between 12pm and 3. Fruit jam following the classes. Be sure to put class and lot 4pm. 4. Vegetable jam on the entry blank. 4. General Guidelines: 5. Fruit jelly Class E - Special Needs Group (Handicap, a. Exhibit must be fresh and grown by the 6. Vegetable jelly Senior Living, Ravalli Services, etc.) Exhibitor. 7. Other Class F - Adult Beginner b. Container-grown plants must have been in the

Class G - Adult Advanced Exhibitor’s possession at least 90 days except Class Q1 - Unique & Unusual by a Junior 11-13 Class H - Senior 65 years & up for multiple plantings, which must have been In this class, you must use an ingredient that is Lots for Classes E - H: (1) Entry per lot in the Exhibitor’s possession and growing not typically used (i.e. Bacon) in canning. 1. Stain together at least 6 weeks. Lot No. 2. Pearls (stain) c. Exhibits should be named with the genus and 1. Pickles made with Fruit 3. Dry Brush species (if not in the schedule) and the 2. Pickles made with Vegetables 4. Wet Brush variety/cultivar if available. Common name 3. Fruit jam 5. Glazes may be included. Example: Rudbekia hirta 4. Vegetable jam 6. Holidays (Black-eyed Susan), “Goldsturm.” Note: 5. Fruit jelly 7. Sets Class DD (Miscellaneous), lots 1, 2, 3, 5, & 6 6. Vegetable jelly 8. Native American and Class FF (Container Grown Plants), lots 7. Other 9. Western 3, 5, 6, 7, & 8 must be named. d. More than one exhibit per lot may be entered, 10. Fantasy but each must be a different genus, species, Class Q2 - Unique & Unusual by a Junior 14-17 11. Combinations variety/cultivar, type, or color. In this class, you must use an ingredient that is 12. Animals e. Exhibits must be displayed with foliage, not typically used (i.e. Bacon) in canning. 13. Birds unless otherwise indicated, but no foliage Lot No. 14. Other should extend below the container’s water- 1. Pickles made with Fruit line. Available on a first come, first serve 2. Pickles made with Vegetables basis. 3. Fruit jam

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f. Exhibits must be displayed in a clear, Class B. Aster - (Botanical Name: Aster) Class I. Coreopsis - (Botanical Name: Coreopsis) colorless, glass container of appropriate size. Champion/Reserve Champion Rosette - if Lot No. (3) stems Exhibitors may use their own container if it merited 1. Coreopsis meets specifications. If the Exhibitor wants Lot No. (3) blooms, each lot their container back at the end of the F air it 1. Aster - annual, double, white Class J. Snapdragon - (Botanical Name: must be labeled on the bottom with the 2. Aster - annual, double, pink Antirrhinum majus) Exhibitor’s name and phone number. A 3. Aster - annual, double, lavender or purple Lot No. (3) spikes, each lot limited number of containers are available 4. Aster - annual, double, red 1. Snapdragon - solid color and are available on a first come first serve 5. Aster - annual, double, blue tones 2. Snapdragon - multi-color basis; these must be returned at the end of the 6. Aster - perennial Fair. 7. Aster - any other type not listed Class K. Hollyhock - (Botanical Name: Althaea) g. Rocks or marbles may be placed in the Lot No. (1) stalk, each lot bottom of the container to add weight and Class C. Petunia - (Botanical Name: Petunia 1. Hollyhock - single prevent tipping for large exhibits such as hybridia) 2. Hollyhock - double gladiolus, sunflower, etc. Clear wedging, Champion/Reserve Champion Rosette - if such as plastic wrap, may also be used in the merited Class L. Yarrow - (Botanical Name: Achilla) neck of the container to present a better pose. Lot No. (1) spray, each lot Lot No. (3) stems h. No specimen may exceed 30" from tip to cut 1. Petunia - single, white 1. Yarrow end. 2. Petunia - single, pink tones i. No plants that are poisonous to the touch may 3. Petunia - single, red Class M. Rose - (Botanical Name: Rosa) be exhibited. 4. Petunia - single, purple tones Champion /Reserve Champion Rosette - if 5. Petunia - single, blue tones merited Grand Champion - Rosette and $25 Special 6. Petunia - single, bi-color $10.00 Special Premium offered by Virginia Premium offered by Gary Clark, in memory of 7. Petunia - single, any other color not listed Coleman Marlene Johnson 8. Petunia - double, white Lot No. Reserve Grand Champion - Rosette 9. Petunia - double, pink tones 1. Rose - hybrid tea, including Premiums: $3.00, $2.00, $1.00 10. Petunia - double, red ‘Peace’ (1 bloom, disbudded) 11. Petunia - double, purple tones 2. Rose - climbing (1 spray) 12. Petunia - double, blue tones 3. Rose - miniature (1 spray) *ATTENTION EXHIBITORS* 13. Petunia - double, bi-color 4. Rose - any other 14. Petunia - double, any other color not listed Important NEW information Class N. Dianthus - (Botanical Name: Dianthus) This year, you will need to bring your cut Class D. Zinnia - (Botanical Name: Zinnia) Dianthus will not be exhibited as a separate class, specimens in on Monday of fair week instead of Champion/ Reserve Champion Rosette - if but may be entered in Class DD (Miscellaneous) Tuesday. The good news is that this allows us to judge them before the fair opens so that they merited will be on display all day the first day of fair. Lot No. (3) blooms, each lot Class O. Nasturtium - (Botanical Name: Unfortunately, it also means they will not look 1. Zinnia - giant (over 4" across) Tropaeolum) their best by the end of fair. So we are planning 2. Zinnia - medium (2"- 4" across) Lot No. (3) blooms to remove the cut specimens early Friday and 3. Zinnia - small (under 2" across) 1. Nasturtium replace them with a Dahlia and Gladiola show, which you can also enter (See Department 18 Class E. Statice - (Botanical Name: Limonium) Class P. Pansy - (Botanical Name: Viola) for more information). Pick up your containers and ribbons on Sunday as usual. Statice will not be exhibited as a separate class, but Lot No. (3) blooms, no foliage; use plastic wrap may be entered in Class DD (Miscellaneous) over container mouth to keep blooms out of water 1. Pansy Please read the Rules and Regulations in Departments 16, 17, and 18 carefully to get Class F. Phlox - (Botanical Name: Phlox) exact information for entering. Call the Champion/Reserve Champion Rosette - if Class Q. Sweet Pea - (Botanical Name: Lathyrus) Superintendent if you need further clarification. merited $10.00 Special Premium from Stevensville Lot No. (1) stem, each lot Garden Club ******* IMPORTANT******* 1. Phlox - annual Lot No. (3) stems, each lot IF A LOT DOES NOT INDICATE A 2. Phlox - perennial, white 1. Sweet Pea - annual SPECIFIC COLOR, THE EXHIBIT MAY BE 3. Phlox - perennial, pink 2. Sweet Pea - perennial ANY COLOR (SOLID, VARIEGATED, ETC.), 4. Phlox - perennial, purple BUT IF THAT LOT REQUIRES MULTIPLE 5. Phlox - perennial, any other color not listed Class R. Begonia - (Botanical Name: Begonia) BLOOMS, STEMS, ETC., THEY MUST ALL Champion /Reserve Champion Rosette - if BE OF THE SAME COLOR, UNLESS Class G. Baby’s Breath - (Botanical Name: merited OTHERWISE INDICATED. Gypsophila) $10 Special Premium offered by Nina Eadie, in Baby’s Breath will not be exhibited as a separate memory of Barbara Nelson Class A. Gladiolus - (Botanical Name: Gladiolus) class, but may be entered in Class DD Lot No. (1) bloom, each lot; use plastic wrap over Gladiolas will be not be exhibited in open (Miscellaneous) container mouth to keep bloom out of water class, but may be entered in the ADS/NAGC 1. Begonia - fibrous sanctioned Dahlia/Gladiola Flower Show (see Class H. Globe Thistle - (Botanical Name: 2. Begonia - tuberous Department 18), which will be held in the Echinops) 3. Begonia - any other Begonia Floral Building the Friday and Saturday of Fair Globe Thistle will not be exhibited as a separate week. class, but may be entered in Class DD Class S. Dahlia - (Botanical Name: Dahlia) (Miscellaneous) Dahlias will be not be exhibited in open class, but may be entered in the ADS/NAGC sanctioned 26

Dahlia/Gladiola Flower Show (see Department Class A1. Cosmos - (Botanical Name: Cosmos) requirements (e.g., soil, water, light, etc.). 18), which will be held in the Floral Building the Champion/Reserve Champion Rosette - if For fairy gardens plants must be the Friday and Saturday of Fair week. merited dominant element. Lot No. (3) sprays, each lot 4. Geranium - (container not over 8" in Class T. Cornflower (Bachelor Button) - 1. Cosmos - single, white diameter) (Botanical Name: Centaurea cyanus) 2. Cosmos - single, light pink 5. Houseplant - blooming (must be in bloom) Lot No. (3) stems 3. Cosmos - single, rose pink 6. Houseplant - foliage 1. Cornflower 4. Cosmos - any other Cosmos 7. Houseplant - succulent or cacti, single plant Outdoor container planting - single or multiple Class U. Decorative Foliage Class A2. Chrysanthemum - (Botanical Name: plants Decorative foliage will not be exhibited as a Chrysanthemum) separate class, but may be entered in Class DD Lot No. Class A7. Special Exhibits (Miscellaneous) 1. Chrysanthemum - 2 ½” or less (1) spray Lot No. 2. Chrysanthemum - over 2 ½” (1) spray 1. Photograph of a flower or flowers, Class V. Coneflower - (Botanical Name: 3. Chrysanthemum x superbum - Shasta Daisy, unframed, but may be matted provided Echinacea) single (3) blooms finished size is 8” x 10”. Lot No. (3) blooms 4. Chrysanthemum x superbum - Shasta Daisy, 2. Drawing or painting of a flower or flowers, 1. Coneflower - pink double (3) blooms unframed, but may be matted provided 2. Coneflower - white finished size is no larger than 11” X 14” 3. Coneflower - any other color Class A3. Calendula - (Botanical Name: Calendula) Class W. Daisy or Daisy-like Champion/Reserve Champion Rosette - if Champion/Reserve Champion Rosette - if merited DEPARTMENT 17 merited Lot No. (3) blooms, each lot Lot No. (3) blooms, each lot, except lot 1, which is 1. Calendula - yellow Floral - Design (3) stems 2. Calendula - orange 1. Daisy - Gaillardia (Botanical Name: 3. Calendula - any other color not listed Co-Superintendents: Gaillardia) Nina Eadie • 961-6822 2. Daisy - Gloriosa (Botanical Name: Class A4. Miscellaneous JoAnne Gibbons • 961-5642 Rudbeckia), single Lot No. 3. Daisy - Gloriosa (Botanical Name: 1. Any annual not listed - named RULES AND REGULATIONS Rudbeckia), double 2. Any biennial not listed - named 1. Exhibits are due Monday of Fair week, 4. Daisy - any other Daisy 3. Any perennial not listed - named between 3pm and 7pm. Designs are placed by 4. Hosta (Botanical Name: Hosta) (1) leaf the Exhibitor, except hanging designs, which are Class X. Lily - (Botanical Name: Lilium) 5. House plant, named (1) stem placed by the Floral Department. Designs must Lot No. (1) stem, each lot 6. Garden plant - named (1) stem 1. Tiger Lily (L. tigrinum) be ready for placement before entering the 2. Asiatic Hybrid, named Class A5. Collection/Display (call building. Once in place, designs may not be 3. Oriental Hybrid, named Superintendent for additional details if touched or moved without the Superintendent’s 4. Lily - any other Lily, named entering) permission. Champion/ Reserve Champion Rosette - if 2. Judging is Tuesday of Fair week, starting at Class Y. Sunflower - (Botanical Name: merited 10am. Entries are judged from the wording of Helianthus) Champion/Reserve Champion Lot No. the lot in which they are entered. If no entry Rosette – if merited 1. Five (5) cut specimens of one plant family meets requirements no award will be given. Lot No. (1) stalk, disbudded, each lot or different cultivars within a genus or Judging is open to the public, but space is 1. Sunflower - face over 8”, stem not over 10” species, each in a separate container limited; contact the Superintendent to reserve a 2. Sunflower - face 8” or less, stem not over 8” (judging focuses on the quality of the spot. Observers must be silent and not distract 3. Sunflower - decorative, face 8” or less, stem specimens). the judges during judging. After judging, the not over 8” 2. Five (5) cut specimens of similar or Superintendents will be available for questions. different plant materials in a decorative 3. Designs with fresh plant material to be refreshed Class Z. Marigold - (Botanical Name: Tagetes) display (judging focuses on the decorative by the Exhibitor on Thursday of Fair week. Champion/Reserve Champion Rosette - if quality of the display). Contact the Superintendent for more merited information. Lot No. (3) blooms, disbudded, each lot Class A6. Container Grown Plants 4. Designs may be picked up Sunday of Fair 1. Marigold - yellow, over 3 ½ “ Champion/Reserve Champion Rosette - if week, between 12pm and 4pm. 2. Marigold - orange or gold, over 3 ½ " merited 5. General Guidelines: 3. Marigold - yellow, 3 ½ " or less Lot No. (container may not exceed 12” in diameter a. Every exhibit must contain some plant material. 4. Marigold - single, variegated and 25 pounds, unless otherwise indicated; all b. Exhibits may not contain artificial flowers, 5. Marigold - double, variegated plants must be named, unless otherwise indicated) foliage, fruit, or vegetables, unless otherwise 6. Marigold - white 1. African Violet (Saintapaulia) - single, any indicated. 7. Marigold - miniature color, single crown c. Exhibits may not contain any part of any plant 8. Marigold - any other 2. African Violet (Saintapaulia) - double, any considered a noxious weed in Montana. A list of color, single crown Montana noxious weeds can be found at 3. Dish Garden/Fairy Garden - miniature www.mtweed.org/identification/ landscape in an open container including at d. Fresh plant material may not be treated. least 3 different plants with similar cultural

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e. Dried plant material may be treated. 5. “Vacations’ Small Finds” Class E: “Special Occasions” (Age 12-17) f. Only one exhibit may be entered per lot. A creative or traditional design using fresh Champion/Reserve Champion Rosette - if g. Landscapes or scenes are not permitted, unless and/or dried plant material. merited otherwise indicated. Staged on a white pedestal 12” tall with an Although the lots in this class may include h. Living members of the Animal Kingdom are not 8" round top provided by Fair. Design must accessories, the floral component should be the permitted. not exceed 5" in height, width, and depth. major design element. i. Religious symbols must be displayed in a 6. “Tiny Gems” Lot No. respectful manner and in accordance with policies A creative or traditional design using all 1. “Visiting Grandma” of that religion. fresh plant material. Staged in a curved A design using fresh and/or dried plant j. Flags must be displayed in a respectful manner mini-niche approximately 4” in diameter material. Staged on a bench provided by and in accordance with proper flag etiquette. and 4” tall provided by Fair. Design must Fair. Design must fit in 10" x 20" space (no not exceed 3” in height, width, and depth. height restriction). ****** IMPORTANT****** 2. “My Birthday Bash” IF YOU REGISTER FOR THIS DIVISION, Class C: “Let’s Celebrate the Seasons” A design using fresh and/or dried plant WE RESERVE SPACE AND STAGING Champion/Reserve Champion Rosette - if material. Staged on a bench provided by ESPECIALLY FOR YOUR EXHIBIT. IF YOU merited Fair. Design must fit in 10" x 20" space (no CANNOT BRING AN EXHIBIT YOU Space is limited for designs in this class. Contact height restriction). REGISTERED FOR, PLEASE LET the Superintendent prior to registering to ensure 3. “The Last Day of School” SUPERINTENDENT KNOW AS SOON AS space is reserved for you. A design using fresh, dried, and/or artificial POSSIBLE. Lot No. plant material. Staged hung on a wall panel 7. “Spring Awakenings” provided by Fair. A breakfast tray, to include a menu, table setting appropriate to menu (no flatware), Class F: Resident of Long Term Care Facility “Let’s Celebrate . . .” and a design using fresh and/or dried plant Champion/ Reserve Champion Rosette - if material in proportion to tray and setting. merited Grand Champion - Rosette and $25 Special Staged on a tray provided by designer on Lot No. Premium offered by Gary Clark, in memory of top of a round table provided by Fair. Tray 1. “Let’s Celebrate the Holidays” Marlene Johnson must fit in 19” wide x 14” deep space (no A decorated gift box using fresh, dried, Reserve Grand Champion – Rosette height restriction). and/or artificial plant material. Premiums: $3.00, $2.00, $1.00 8. “Autumn Colors” Staged on a table provided by Fair. Design A traditional or creative design using fresh must fit in 12” x 12” space (no height Class A: “Let’s Celebrate Our Beautiful Valley” and/or dried plant material. restriction. Lot No. Staged in a wheelbarrow provided by the 1. “Woodland Tranquility” exhibitor. Overall design (including A traditional or creative design using fresh wheelbarrow) must fit within a 4’ X 4’ floor and/or dried plant material and space. DEPARTMENT 18 incorporating a piece of weathered wood. 9. “Winter Dreaming (of summer?)” Staged on a bench provided by Fair. Design A traditional or creative design using fresh Floral - must fit in 10" x 20" space (no height and/or dried plant material. restriction). Staged on a black pedestal 30" tall with a ADS/NAGC Sanctioned 2. “Sunset over the Bitterroots” 16” square top provided by Fair (no height Dahlia/Gladiola Flower Show A traditional or creative design using fresh restriction). Sponsored by Five Valleys Dahlia and and/or dried plant material. Staged on a table in a white niche 3’ tall x Class D: “Special Occasions” (Age 11 and Gladiola Society 2’ wide provided by Fair. Niche wings under) extend 1’ on either side at a slight angle. Champion/ Reserve Champion Rosette - if Co-Superintendents: Designer may cover niche back with fabric merited Nina Eadie • 961-6822 or paper, but not wings. Design must be in Although the lots in this class may include JoAnne Gibbons • 961-5642 proportion to niche and may not extend accessories, the floral component should be the Amy Zanzig, Consultant • 542-8963 above it. Design may extend in front of major design element. niche but not beyond edge of table. Lot No. 3. “The Great Outdoors” 1. “Fishing with Grandpa” Ravalli County Fair Dahlia & A traditional or creative design using all A design using fresh and/or dried plant Gladiolus Show dried plant material. Staged hung from the material. Staged on a bench provided by arm of a post provided by Fair. Design Fair. Design must fit in 10" x 20" space (no Friday September 4th 2015 must not exceed 20” in height. height restriction).

2. “My Birthday Bash" The Ravalli County Fair and 5 Valleys Dahlia & Class B: “Let’s Celebrate the Little Things” A design using fresh and/or dried plant Glad Society are the co-sponsors of this show. The Champion/Reserve Champion Rosette - if material. Staged on a bench provided by show will be judged by the rules of the American merited Fair. Design must fit in 10" x 20" space (no Lot No. height restriction). Dahlia Society and North American Gladiolus 4. “Flies on the River ” 3. “The Last Day of School” Council by judges of the American Dahlia Society, A creative or traditional design using fresh A design using fresh, dried, and/or artificial North American Gladiolus Council and the and/or dried plant material. Staged hanging plant material. Staged hung on a wall panel National Garden Club, Inc. in a 10" black hoop provided by Fair. provided by Fair. Design must not exceed 7" in height, width,

and depth. 28 ENTRY INFORMATION: Entry tags will be 3) Advanced: (Pink Tags) This division is for the them in two different skill divisions. The available at the floral building. Dahlia and Glad Exhibitor with skills beyond the beginning Exhibitor is encouraged to exhibit the same tags are unique and are to be used only for this Exhibitor. The Exhibitor understands flower cultivar in different ways i.e., single, triple, Show. Entries are open to members of the staging, grows named varieties, and can bouquet, bowl, design, basket, collection, etc. American Dahlia Society, North American correctly and completely fill out the entry tag. 7. Exhibitors growing flowers in the same Those entering in this division may remain garden(s) must show in the same skill division. Gladiolus Council, members of any dahlia or glad until they win rosettes, then they are expected This division will be at the highest skill level society, and to all persons eligible to enter the to advance to the open division. achieved by any one member of this group. Ravalli County Fair. 4) Open: (Yellow Tags) This division is for 8. Exhibitors are encouraged to exhibit at the experienced Exhibitors who have been correct skill division (student, novice, General Rules consistent winners of higher awards. There is advanced, open). Exhibitors may not skip or also a service component to this level in that drop to lower divisions for competitive 1. Each Exhibitor must register at the show to the open Exhibitors are expected to use their advantage. Exhibitors are encouraged to move obtain an Exhibitor’s number. Signing the skills to help beginner and advanced Exhibitors up into a more advanced division as they register indicates agreement to abide by the become competent with the showing process. become more experienced. following rules: An open Exhibitor may drop in level if unable 2. All dahlia and glad entries must be in place and to show flowers for two or more years due to be ready for judging by 9:30 a.m. on Friday work, school, family responsibilities, etc. In ABBREVIATIONS September 4, 2015. this instance, please contact the show Size 3. Exhibitors may enter through West Gate committee for correct division assignment. AA Giant - over 10” in diameter beginning at 6 a.m. to place entries. Please drive A Large - over 8” to 10” in diameter in, unload and remove car to outside of gate The Exhibitor alone will be held responsible for B Medium - over 6” to 8” in diameter before placing entries. correctly and completely filling out the entry tag. BB Small - over 4” to 6” in diameter 4. Entry tags will be provided for all Exhibitors for Fill out both the TOP and BOTTOM sections of M Miniature - up to 4” in diameter all entries. Please note that different tags are the provided entry tags. Omissions or mis- BA Ball - over 3.5” in diameter used for dahlias and gladiolus. Please use 5 identifications could cause an exhibit not to be MB Miniature Ball - over 2” to 3.5” in diameter Valleys Show tags. We will be happy to mail judged. P Pompon - up to 2” in diameter out of town guest tags in advance. Contact 1. All dahlia exhibits must be grown and staged MS Mignon Single - Single up to 2” in diameter [email protected] or call Amy 406-542- by the Exhibitor. Exception: entries in the 8963. “Artistic Design” Division may be grown by 5. Entry tags not fully filled out will disqualify the someone other than the Exhibitor. Form AN Anemone-flowering entry. Please use the 4 digit classification for 2. Blooms must be shown disbudded with at least BA Ball dahlias; see chart below. one set of true leaves. Exhibits with more than C Cactus 6. Containers will be supplied for all exhibits one set of true leaves will not be rewarded or CO Collarette except for arrangements, bouquets, and bowls. penalized by the judges. Exhibits must be FD Formal Decorative 7. The Show Committee reserves the right to reject shown with the pair of true leaves above the IC Incurved Cactus any entry. The Show Committee may also make foam or stabilizing material in the container. ID Informal Decorative additions or changes in the rules which are Entries with leaves buried in the foam will be LC Laciniated deemed necessary for the proper conduct of the set back and disqualified. Exception: blooms MB Miniature Ball show. Any rules so made shall be as binding as used in baskets, bouquets, bowls, and MS Mignon Single though they were a published part of these rules arrangements may be displayed with or NO Novelty Open Center (they may not alter the Judge’s decisions). without leaves. NX Novelty Double Center 8. A second place award may be given by Judges 3. The current edition of the “American Dahlia O Orchid-flowering when an entry is considered unworthy of a first Society Classification and Handbook of OT Orchette place award. Dahlias” shall be used for the description of P Pompon 9. Judges decisions are final. the dahlia exhibits. Dahlias not listed in the PE Peony-flowering current edition will be classified by the most S Single 5 Valleys Dahlia & Glad Society and the Ravalli recent ADS Composite Listing of Dahlias. SC Semi-Cactus County Fair are not responsible for any loss or 4. In horticulture exhibits artificial support for the ST Stellar damage during the show. dahlia bloom above the container is prohibited WL Waterlily

and will be penalized. The dahlia bloom, stem, Dahlia Show Rules and leaves may not be supported, assisted, or Color Skill Divisions: altered by tape, pins, super glue or any other Bi Bicolor 1) Student: (White Tags) This is the division for type of artificial material. The use of any BL Black any Exhibitor 19 years or younger. These artificial materials will result in automatic DB Dark Blend student entries will be judged according to the disqualification for that exhibit. DP Dark Pink DR Dark Red 5. Disseminated dahlias when entered as Danish System. If a student wishes, and their FL Flame skill level merits, they may exhibit in novice, classified into competition in ADS shows are L Lavender advanced or open. not to be disqualified if oversized or LB Light Blend 2) Novice: (Blue Tags) This is the starting point undersized, nor will the dahlia receive OR Orange for a beginning adult Exhibitor. Dahlia premium/penalty points for being oversized or PK Pink Society members may show at this level for a undersized. The dahlia bloom is to be judged PR Purple R Red maximum of three (3) years. The Exhibitor on its own merits. V Variegated 6. In horticulture exhibits an Exhibitor may not may elect to advance after one or two years if Y Yellow skill merits. “double enter” the same cultivar by entering

29 EXHIBITOR’S GUIDE FOR A - LARGE BOUQUETS 15” OR TALLER SECTION 43 - DAHLIA

DAHLIA EXHIBITS Class 1 Bouquet of dahlias, may be mixed DESIGNS SECTIONS 1 TO 38 varieties and colors, must be viewed from all sides. 1. Designs may be entered in the appropriate Class The class number is the ADS cultivar number Class 2 Bouquet predominately of dahlias, other using the theme. flowers allowed, must be viewed from all sides. 2. An Exhibitor may not have more than one entry in any class but may enter as many classes as Section B - SMALL BOUQUETS UP TO 15” desired. 1. Single Entry - AA Bloom Class 1 Bouquet of dahlias, may be mixed 3. Dahlias only must be used in all classes unless 3. Single Entry - A Bloom varieties and colors, must be viewed from all sides. otherwise noted; they need not be grown by the 5. Single Entry - B Bloom Class 2 Bouquet predominately of dahlias, other Exhibitor. Buds are allowed in this class. All 7. Single Entry - BB Bloom flowers allowed, must be viewed from all sides. fresh plant material must be used. No artificial 9. Single Entry - Miniature Bloom material is permitted. Backdrops are optional. 11. Single Entry - Ball Bloom 4. When entering designs, use the appropriate tag: 13. Single Entry - Miniature Ball SECTION 40 - DAHLIA BOWLS BLUE NOVICE TAG - anyone who has not 15. Single Entry - Pompon Bloom won more than 5 blue ribbons in the design 17. Single Entry - Stellar Bloom 1. The container may be flat or on a pedestal and class. 19. Single Entry - Water Lily Bloom must be able to be viewed from the top. PINK ADVANCED TAG - anyone who has 21. Single Entry - Novelty Double 2. If the container is clear glass, it may be viewed won 6 but not more than 11 blue ribbons in the 23. Single Entry - Peony Bloom from the top or from the side. design class. 25. Single Entry - Anemone Bloom 3. All fresh plant material may be used. YELLOW OPEN TAG - anyone who has won 27. Single Entry - Novelty Disc 12 or more blue ribbons or worked as a 4. Unattached foliage may be used. 29. Single Entry - Collarette Bloom professional. 5. Filler may be used such as Baby’s Breath or 31. Single Entry - Orchid Bloom 5. Please register with Superintendent by Statice. th 33. Single Entry - Orchette Bloom August 14 so space is reserved for your design. 35. Single Entry - Single Bloom Class 1 Single bloom 3” and under in diameter 37. Single Entry Mignon Single Bloom Class 2 Single bloom over 3” in diameter Celebration in the Bitterroot Class 3 Multiple blooms, same color, under 3” in Section diameter Class 1 Hiking Blodgett Canyon - a parallel 2. Triple Entry - AA Blooms Class 4 Multiple blooms, same color, over 3” in design 4. Triple Entry - A Blooms diameter Class 2 Moonbeams on the Bitterroots – a 6. Triple Entry - B Blooms Class 5 Multiple blooms, different colors, under creative vertical design 8. Triple Entry - BB Blooms 3” in diameter Class 3 See Gladiolus Design Schedule for a 10. Triple Entry - Miniature Blooms Class 6 Multiple blooms, different colors, over 3” design using both dahlias and glads. 12. Triple Entry - Ball Blooms in diameter Use glad entry tag. 14. Triple Entry - Miniature Balls 16. Triple Entry - Pompon Blooms 18. Triple Entry - Stellar Blooms GLADIOLUS SPIKE SECTION 41 VASE OF 5 20. Triple Entry - Water Lily Blooms SHOW RULES 22. Triple Entry - Novelty Double Class 1 Vase of 5 blooms all the same variety 24. Triple Entry - Peony Blooms 26. Triple Entry - Anemone Blooms 1. Each Exhibitor must register at the show to

28. Triple Entry - Novelty Disc obtain an exhibitor’s number. Signing the 30. Triple Entry - Collarette Blooms SECTION 42 DAHLIA A.D.S. register indicates agreement to abide by the 32. Triple Entry - Orchid Blooms SEEDLINGS following rules: 2. All entries must be in place and be ready for 34. Triple Entry - Orchette Blooms 1. American Dahlia Society 2010 Seedling Bench judging by 9:30 A.M. on Friday September 4, 36. Triple Entry - Single Blooms Evaluation 2015. The current year's NAGC Classification 38. Triple Entry - Mignon Single Blooms 2. Offered in cooperation with the American List will be used in placing all entries. Dahlia Society. Open to all exhibitors. Show 3. The Exhibitor must have grown all entries in the Officials and Exhibitors must read and adhere to spike divisions. SECTION 39 DAHLIA the rules for entries and judging as printed in the 4. Exhibitors must enter in only one of the BOUQUETS current issue of the A.D.S. Classification and following Divisions: Open (Red), Amateur 1. Exhibitor may use their own container or one Handbook of Dahlias. (Green), Intermediate (Purple) or Youth provided at the event. (White). 2. Use live material only. ADS SEEDLINGS Youth (White) - Exhibitor is anyone up to 17 3. Dahlias for bouquets must be grown and staged Class 1 First Year Seedling. Only blue ribbons years of age by the Exhibitor. will be awarded to worthy exhibits

4. Filler greens will be provided however you may Class 2 Second Year Seedling.

bring live filler if you desire. Class 3 Third Year Seedling. Exhibitors are

5. Dahlias must be the dominant flower. required to complete the entry ADS

card for this class.

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Amateur (Green) - Open to Exhibitors who are same manner as in rules 11 and 12 above. Score Sheets beginners or family gardeners who may Seedlings are not eligible. occasionally sell flowers or bulbs. They have 15. The Open Exhibition competition awards are Decorative: not won 2 major awards on the Court of Honor based on the same criteria as rules 11 through Size Diameter Buds Open Florets Buds in Color Stem Length (inches) Intermediate (Purple) - Open to Exhibitors 14. (Minimum) (Minimum) who have won 2 major awards on the Court of 16. Judges decisions WILL BE FINAL. 100 up to 2 1/4” 13 4 3 13” Honor in Amateur Class 17. The Show committee reserves the right to reject 200 2 ½ to 3 ½” 15 5 4 15” Open (Red) - Open to Exhibitors who have won any entry. The Show Committee may also make 300 3 ½ to 4 ½” 17 6 6 17” 3 or more major awards on the Court of Honor additions or changes in the rules which are 400 4 ½ to 5 ½” 17 7 5 17” 500 Over 5 1/2” 17 5 4 17” 1. Spikes in the Youth, Amateur and deemed necessary for the proper conduct of the Intermediate Divisions are to be entered in the show. Any rules so made shall be binding as Decorative Competition. The Decorative though they were a published part of these rules. Exhibition : Competition allows greater emphasis on beauty (However, these changes may not alter the Size Diameter Total Buds Open Florets Buds in Color Stem Length of form, color, ruffling, usefulness and Judges decisions.) (inches) (Minimum) (Minimum) distinctiveness, with less emphasis on the 18. Neither RAVALLI COUNTY FAIR, 5 mechanical perfections as noted in the latest VALLEYS DAHLIA AND GLAD SOCIETY 100 up to 2 1/4” 15 5 4 17” 200 2 ½ to 3 ½” 18 6 5 18” NAGC Judges Handbook. or the NAGC will be held responsible for lost, 300 3 ½ to 4 ½” 19 7 5 20” 2. Spikes in the Open Division may be entered in stolen, or damaged items. the Decorative Competition or Exhibition 400 4 ½ to 5 ½” 20 8 6 20”

Competition. Exhibition gladiolus are judges 500 Over 5 1/2” 19 7 5 20’ FLORET SIZES/ CLASS Stem length is from the top of the table to the bottom of the first open floret. against perfection as noted in the latest NAGC 100 Miniatures (under 1.5” across the floret) Judges Handbook using the merit judging 200 Small (2.5” to 3.5” across the floret) system. No variety may be entered in both the 300 Medium (3.5” to 4.5” across the floret) GLADIOLUS SPIKE SHOW SCHEDULE Exhibition and Decorative competitions by any 400 Large (4.5” to 5.5” across the floret one Exhibitor. 500 Giant (5.5” and over across the floret) OPEN DIVISION 3. Exhibitors may make as many entries as they SECTION DO-1 OPEN SINGLE SPIKE wish in Single Spike and Three Spike Sections Color Chart CLASS 100, CLASS 200, CLASS 300, CLASS provided the entries are different varieties. 400, CLASS 500

All Glad varieties must be correctly labeled with PALE LIGHT MEDIUM DEEP OTHER SECTION EO-1 OPEN SINGLE SPIKE

the name of the variety, its floret size/class, its WHITE 00 or 01 CLASS 100, CLASS 200, CLASS 300, CLASS GREEN 02 or 03 04 or 05 06 or 07 400, CLASS 500 color number, and with a pair of attached leaves. CRÈME 10 or 11 SECTION DO-3 OPEN THREE SPIKES 8. Stem lengths shall not exceed 17” for the 100 YELLOW 12 or 13 14 or 15 16 or 17 BUFF 20 or 21 CLASS 100, CLASS 200, CLASS 300, CLASS floret size: 18” for the 200 floret size: and 20” 22 or 23 24 or 25 26 or 27 ORANGE 400, CLASS 500 for the 300, 400, and 500 floret sizes. The SALMON 30 or 31 32 or 33 34 or 35 36 or 37 SECTION EO-3 OPEN THREE SPIKES PINK 40 or 41 42 or 43 44 or 45 46 or 47 measurement is from the top of the table to the 58 or 59 Black CLASS 100, CLASS 200, CLASS 300, CLASS RED 52 or 53 54 or 55 56 or 57 Red 68 or 69 Black 400, CLASS 500 bottom of the first floret on the stem. ROSE 60 or 61 62 or 63 64 or 65 66 or 67 Rose

9. Five Valleys Dahlia and Glad Society will 70 or 71 72 or 73 74 or 75 76 or 77 78 or 79 Purple LAVENDER INTERMEDIATE DIVISION provide containers for the Single Spike and BLUE 80 or 81 82 or 83 84 or 85 86 or 87 88 or 89 Violet

90 or 91 92 or 93 94 or 95 98 or 99 Brown SECTION DIN-1 Three Spike exhibits. Exhibitors must provide TAN/BROWN GREY 96 or 97 INTERMEDIATE SINGLE SPIKE the containers for baskets, vases and patina CLASS 100, CLASS 200, CLASS 300, CLASS exhibits. 400, CLASS 500 SMOKIES = from this point on Smokies will be 10. Judges will give 1st, and 2nd place awards, if SECTION DIN-3 the base color followed by “S” Such as 426S. merited, in all sections. INTERMEDIATE THREE SPIKES The same as “F” is for fragrant. 11. The Large Decorative Grand Champion Single CLASS 100, CLASS 200, CLASS 300, CLASS  Two digit classification numbers above ending 400, CLASS 500 Spike is to be selected from 300 size, 400 size, in even numbers (0,2,4,6, and 8) indicate a near and 500 size Section Champions plus 300 size, or completely solid color with no other colored AMATEUR DIVISION 400 size, and 500 size of Recent Introductions SECTION DA-1 AMATEUR SINGLE SPIKE markings. However, inconspicuous, small and 300 size, 400 size, and 500 size of All CLASS 100, CLASS 200, CLASS 300, CLASS markings of any other color are accepted America exhibits. Seedlings are not eligible. 400, CLASS 500 anywhere on the florets, i.e. ½” by ½” small 12. The Small Decorative Grand Champion Single SECTION DA-3 AMATEUR THREE SPIKES marking on the throats and centers-blotches, Spike is to be selected from the 100 size and 200 CLASS 100, CLASS 200, CLASS 300, CLASS snips, brush marks, spears, etc. 400, CLASS 500 size Section Champions plus 100 size and 200  Two digit classification numbers above ending size Recent Introductions and 100 size and 200 in an odd number (1,3,5,7,and 9) indicate YOUTH DIVISION size All America exhibits. Seedlings are not SECTION DY-1 YOUTH SINGLE SPIKE obvious, conspicuous markings to the human eligible. CLASS 100, CLASS 200, CLASS 300, CLASS eye with any of a variety of colors, shapes and 13. The Large Decorative Reserve Champion Single 400, CLASS 500 sizes. Bi and Tri colored florets are common Spike and Small Decorative Reserve Champion SECTION DY-3 YOUTH THREE SPIKES CLASS 100, CLASS 200, CLASS 300, CLASS Single Spike are to be selected in the same with a variety of colored blotches, throats, 400, CLASS 500 manner as in rules 11 and 12 above. Seedlings splashes, darts, veining and various other markings. are not eligible. RECENT INTRODUCTIONS

14. The Large Decorative Grand Champion Three SECTION RI-1

RECENT INTRODUCTIONS SINGLE SPIKE Spike; Large Decorative Reserve Champion SECTION Three Spike; Small Decorative Grand Champion CLASS 100, CLASS 200, CLASS 300, CLASS Three Spike; and the Small Decorative Reserve 400, CLASS 500 Champion Three Spike are to be selected in the

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SECTION RI-3 10. 1st& 2nd place awards will be given, if merited, Best Triple Stellar Bloom RECENT INTRODUCTIONS THREE SPIKES in each class. Best Single Water Lily Bloom SECTION 11. Please register with Superintendent by Best Triple Water Lily Bloom CLASS 100, CLASS 200, CLASS 300, CLASS th August 14 so space is reserved for your Best Single Collarette Bloom 400, CLASS 500 design. Best Triple Collarette Bloom ALL AMERICA Best Single Orchid Bloom SECTION AA-1 DESIGN DIVISIONS Best Triple Orchid Bloom ALL AMERICA SINGLE SPIKE Best Single Anemone Bloom CLASS 100, CLASS 200, CLASS 300, CLASS DIVISION A - YOUTH (WHITE) - Exhibitors up Best Single Peony Bloom 400, CLASS 500 to 17 years of age. Best Triple Peony Bloom SECTION AA-3 DIVISION B - AMATEUR (GREEN) - Exhibitors Best Triple Anemone Bloom ALL AMERICA THREE SPIKES who have never won a blue ribbon in this division. CLASS 100, CLASS 200, CLASS 300, CLASS DIVISION C - INTERMEDIATE (PURPLE) - Best Single Single Bloom 400, CLASS 500 Exhibitors who have won less than 6 blue ribbons Best Triple Single Bloom in this division. Best Single Mignon Single Bloom SEEDLINGS DIVISION D - OPEN (RED) - open to all Best Triple Mignon Single Bloom SECTION S-1 Exhibitors. Best Single Novelty Open Bloom SEEDLING SINGLE SPIKE Best Triple Novelty Open Bloom CLASS 100, CLASS 200, CLASS 300, CLASS Best Single Novelty Double Bloom 400, CLASS 500 Celebrating the Bitterroot SECTION S-3 Best Triple Novelty Double Bloom SEEDLING THREE SPIKES Class 1: Picnic at Como Lake - a reflective CLASS 100, CLASS 200, CLASS 300, CLASS GLAD AWARDS design 400, CLASS 500 Class 2: Sunrise over the Sapphire Mountains -

a creative angular design Grand Champion Single Spike BASKETS (See rule #7 in design rules) Class 3: Fishin' for Rainbows - a tubular design Champion Large Single Spike SECTION B-1 A BASKET CONTAINING A using both dahlias and glads Champion Small Single Spike MINIMUM OF 16 SPIKES. Champion Large Triple Spikes SIZES 100 AND/OR 200. Champion Small Triple Spikes DAHLIA AWARDS SECTION B-2 A BASKET CONTAINING A Best Design MINUMUM OF 16 SPIKES. Best Basket SIZES 300, 400, 500 Outstanding Exhibit of the show Best Patina Grand Champion Single Bloom Best Vase PATINAS Grand Champion Triple Bloom Exhibit using only 100 and/or 200 size glads. Best Student Single Bloom Other foliage may be used. Glads may be altered to Best Student Triple Bloom accommodate vase or container. (See rule #7 below) Best Novice Single Bloom DEPARTMENT 19 SECTION P-1 Best Novice Triple Bloom EXHIBIT CONTAINING ONLY ONE COLOR. Best Advanced Single Bloom Hobby SECTION P-2 Best Advanced Triple Bloom EXHIBIT CONTAINING TWO OR MORE Best Open Single Bloom Creations COLORS Best Open Triple Bloom Sponsored by ACCU-TAX, Inc. Best Vase of 5 Bloom VASES SECTION V-1 VASE OF 6 – 15 SPIKES. Best Bouquet Zana Westfield, Superintendent • 375-8614 (See rule #7 below) Best Bowl Best Seedling GLAD DESIGN SHOW RULES Best Design RULES AND REGULATIONS 1. Glads must predominate however, other flowers, Best ADS Seedling 1. Refer to General Rules & Regulations. foliage and accessories are permitted. No Best Single AA Bloom Premiums: $3.00; $2.00; $1.00 artificial flowers or foliage. No tinted glads. THE BITTERROOT ART GUILD will grant Backdrops are optional. Best Triple AA Bloom 2. All material in design must be in a container Best Single A Bloom PRESIDENT’S CHOICE AWARDS and honor holding moisture, such as oasis, needle holder, Best Triple A Bloom the recipients with $10.00 and a special ribbon. etc. Best Single B Bloom $20.00 to winner of Class C - WEST FORK 3. Each Exhibitor MUST make his or her own Best Triple B Bloom MOUNTAIN CRAFTS design. Best Single BB Bloom 4. An Exhibitor may enter 1 design in each class. Best Triple BB Bloom 5. Exhibits must remain in place for the duration of Class A - Glass the event. Best Single Miniature Bloom Lot No. 6. Flowers need not be grown by the Exhibitor. Best Triple Miniature Bloom 1. Etched, Sandblast and/or Engraving 7. Vases and containers that need to be returned to Best Single Ball Bloom 2. Home Décor the Exhibitor should have the owners name Best Triple Ball Bloom 3. Stained Glass - Copper Foil inconspicuously placed on them. Best Single Miniature Ball Bloom 4. Stained Glass - Leaded 8. Artistic Champion is to be chosen from the Best Triple Miniature Ball Bloom Champions of each division. 5. Other Glass Art Best Single Pompon Bloom 9. All entries must be in place and ready for Best Triple Pompon Bloom judging by 9:30 a.m. Friday September 4th. Class B - Wood Best Single Stellar Bloom Lot No.

1. Furniture - Rustic

2. Furniture - Fine

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3. Inlaid 2. Baby Class L - Miscellaneous Crafts 4. Home Décor 3. Vacation Lot No. 5. Carving - Artistic 4. Fair 1. Fly-Tying (Minimum of (2) Displayed) 6. Carving - Functional 5. Holiday 2. Pottery 7. Decoys 6. Seasons 3. Seasonal Items 8. Toys 7. Sports 4. Home Made Soap or Candles 9. Lathe/Scroll 8. Animals 5. Creative Use of Herbs 10. Birdhouse - Functional 9. Other 6. Lawn Art 11. Birdhouse - Decorative 10. Digital Photos 7. Knife Making 12. Woodburning 11. Mini Scrapbook 8. Floral Arrangement - Dried 13. Painting on Wood 12. Regular Scrapbook 9. Floral Arrangement - Silk 14. Other Woodworking 13. Photo with Story Line no 8X10 or large 10. Small to Medium Potted Plants with 14. Selfies Page with Story Line Description Class C - Jewelry & Beading 15. IM’s Page with Story Line 11. Wreaths - Dried or Silk Lot No. 1. Beaded and Mixed Media Class G - Rubber Stamping REDUCE, REUSE, RECYCLE 2. Jewelry - Metal Lot No. Definition of Recycle: To treat or process used 3. Jewelry - Wire 1. Three Dimensional Stamp Items materials, so as to make suitable for reuse. 4. Bead Stringing 2. Card or Other Paper Item PLEASE supply an index card with list of items 5. Beaded Bags 3. Other Rubber Stamp Art used in recycled exhibit. 6. Loom Work 7. Appliqué or Back Stitch Class H - Decorative Painting Class M - Reduce, Reuse, Recycle - Any Item by 8. Brick or Gourd (Peyote) Lot No. a Child Age 5-17 9. Three Dimensional 1. Painting on Fabric Lot No. 10. Beading - Cabochons 2. Painting on Metal (saw, mailbox, etc.) 1. Clothing 11. Adult Artist Beginner 3. Painting on Wood 2. Toys 12. Beading on Cloth or Clothing 4. Stenciling 3. Jewelry 13. Open Beading - Jewelry Class 5. Rosemaling 4. Furniture 6. Tole Painting 5. Plastics Class D - Leather 7. Other Decorative Painting 6. Totes Lot No. 7. Games 1. Tooled Class I - Handmade Dolls 8. Wood Media 2. Stamped Lot No. 9. Aluminum 3. Filigree 1. Paper Doll 10. Glass 4. Clothing 2. Cloth Doll 11. Paper 5. Tribal 3. Mixed Media Doll 12. Home Décor 6. Painting on Leather 4. Wood Body Doll 13. Other Items 7. Home Décor 8. Other Leather Class J - Innovative Design Class N - Reduce, Reuse, Recycle - Any Item by (subject to space available) an Adult Age 18-49 Class E - Paper Art Lot No. Lot No. Lot No. 1. Collection Display 1. Clothing 1. Piñata, Masks, & Origami 2. Metal Work 2. Toys 2. Quilling 3. Doll House Kit or Original Design 3. Jewelry 3. Handmade Paper or Book 4. Model Kit or Original Design 4. Furniture 4. Altered Book 5. Stone Carving 5. Plastics 5. Decoupage 6. Horse Hair Functional 6. Totes 6. Collage Mixed Media 7. Horse Hair - Three Dimensional 7. Games 7. Tea Bag Folding or Stamping 8. Horse Hair - Mixed Media 8. Wood Media 8. Card or Paper Stamping 9. Tribal Designs 9. Aluminum 9. Card or Paper Stitching 10. Glass 10. Card or Paper Layering Class K - Baskets 11. Paper 11. Card Iris Folding Lot No. 12. Home Décor 12. Card or Paper Embossing 1. Coiled 13. Other Items 13. Card or Paper Embellishment 2. Woven 14. Other Cards or Paper Projects 3. Pine Needle - Woven Class O - Reduce, Reuse, Recycle - Any Item by 4. Pine Needle - Decorated a Senior Age 50-65 Class F - Scrapbooking (with description or 5. Pine Needle - Embellished Lot No. explanation if not obvious) 6. Other 1. Clothing (1-2 page layout - Lots 1-10) 2. Toys Lot No. 3. Jewelry 1. Wedding

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4. Furniture 17. Any Scrapbooking item by a Youth ages 11- DEPARTMENT 20 5. Plastics 13 6. Totes 18. Any Scrapbooking item by a Junior ages 14- Home Arts 7. Games 17 8. Wood Media 19. Any Rubber Stamp Art item by a Child ages Sponsored by Wind Related 9. Aluminum 5-10 10. Glass 20. Any Rubber Stamp Art item by a Youth Linda Page, Superintendent • 214-1839 11. Paper ages 11-13 Mariellyn Dodson, Co-Superintendent • 531-5288 12. Home Décor 21. Any Rubber Stamp Art item by a Junior 13. Other Items ages 14-17 Grandpa & Grandma Award - $10.00 to 22. Any Decorative Painting item by a Child Champion of Class I Class P - Reduce, Reuse, Recycle - Any Item by ages 5-10 a Senior Age 66 & up 23. Any Decorative Painting item by a Youth RULES AND REGULATIONS Lot No. ages 11-13 1. Refer to General Rules & Regulations. 1. Clothing 24. Any Decorative Painting item by a Junior 2. Only one (1) entry per lot. 2. Toys ages 14-17 3. An article that has been previously entered in the 3. Jewelry 25. Any Handmade Dolls item by a Child ages Ravalli County Fair will not be eligible. 4. Furniture 5-10 4. Entry must be the work of the Exhibitor except 5. Plastics 26. Any Handmade Dolls item by a Youth ages where indicated “more than one person”. 6. Totes 11-13 5. Exhibit must have been completed within the 7. Games 27. Any Handmade Dolls item by a Junior ages last TWO YEARS. 8. Wood Media 14-17 6. Home Art Projects will be judged according to: 9. Aluminum 28. Any Innovative Design item by a Child ages cleanliness, degree of perfection, amount of 10. Glass 5-10 work, and suitability for purpose for which it is 11. Paper 29. Any Innovative Design item by a Youth intended. Articles that are stained, soiled or 12. Home Décor ages 11-13 have an odor will be disqualified. 13. Other Items 30. Any Innovative Design item by a Junior 7. Please attach entry tags to framed items, so they ages 14-17 hang on upper right corner. Class Q - Miscellaneous Crafts - Nursing Home, 31. Any Basket item by a Child ages 5-10 8. All framed items need to be provided with Group Home, or Other Special Citizen 32. Any Basket item by a Youth ages 11-13 sturdy wall hangers. Lot No. 33. Any Basket item by a Junior ages 14-17 Premiums: $3.00; $2.00; $1.00 1. Any item by a Child age 5-17 34. Any Miscellaneous Crafts item by a Child 2. Any item by an Adult age 18-49 ages 5-10 Class A - Home Sewing - Not Quilted - ADULT 3. Any item by a Senior age 50-65 35. Any Miscellaneous Crafts item by a Youth Lot No. 4. Any item by a Senior age 66 & up ages 11-13 1. Woman’s Dress, Suit or Coat 36. Any Miscellaneous Crafts item by a Junior 2. Formal dress Class R - Youth Class ages 14-17 3. 2 Piece Outfit Lot No. 4. Skirt or Pants 1. Any Glass item by a Child ages 5-10 Class S - Superintendent’s Choice - $20.00 5. Blouse or Shirt 2. Any Glass item by a Youth ages 11-13 Superintendent’s Award to Favorite Item 6. Tailored Jacket 3. Any Glass item by a Junior ages 14-17 Please include an index card explaining items, era, 7. Vest 4. Any Wood item by a Child ages 5-10 owners, etc. Photo of reproduction items. 8. Infant Garment 5. Any Wood item by a Youth ages 11-13 Lot No. 9. Infant Accessory - hat, booties, hairband 6. Any Wood item by a Junior ages 14-17 1. Antique Clothing - Reproduction 10. Child Garment 7. Any Jewelry & Beading item by a Child 2. Antique Clothing - Original 11. Child Accessory - hat, purse ages 5-10 3. Antique Accessory - Clothing 12. Doll Clothing 8. Any Jewelry & Beading item by a Youth 4. Antique Household Items - Original 13. Costume ages 11-13 5. Antique Kitchen Items - Original 14. Sports Apparel - includes nylon 9. Any Jewelry & Beading item by a Junior 6. Antique Toys - Original 15. Outdoor Wear - coat, jacket, etc. ages 14-17 7. Antique Toys - Reproduction 16. Western Wear - fringe, leather, lace, denim, 10. Any Leather item by a Child ages 5-10 8. Antique Shoes - Original etc. 11. Any Leather item by a Youth ages 11-13 9. Antique Hats - Original 17. Garment that includes hand-appliqué, 12. Any Leather item by a Junior ages 14-17 10. Antique Hats - Reproduction machine appliqué, trapunto, quilted, 13. Any Paper Art item by a Child ages 5-10 11. Antique Jewelry - Original embroidery or fusible appliqué 14. Any Paper Art item by a Youth ages 11-13 12. Antique Jewelry - Reproduction 18. Sweatshirt - decorated (shirt need not be 15. Any Paper Art item by a Junior ages 14-17 13. Antique Jewelry Boxes - Original made by entrant) 16. Any Scrapbooking item by a Child ages 5- 14. Antique Jewelry Boxes - Reproduction 19. Other sewn Adult Accessory item - belt, 10 purse, hat, scarf, etc. GRAND CHAMPION - ROSETTE 20. Soft Sculpture Creation - includes RESERVE GRAND CHAMPION - ROSETTE handmade dolls 21. Kitchen Accessory - apron, etc.

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22. Wall Hanging Class F - Counted Cross Stitch - ADULT Class J - Needlecraft (6-8 years) 23. Home Accessory - pillow, table runner, etc. Lot No. Lot. No. 24. Holiday Theme - Christmas or Other 1. People 1. Hand embroidery Holiday 2. Animals 2. Machine embroidery 25. Original Design in any of the above 3. Birds & Insects 3. Cross-stitch 4. Flowers 4. Plastic Canvas Class B - Sewing (5 years & under) 5. Naturescape Lot No. 6. Cityscape Class K - Needlecraft (9-13 years) 1. Clothing 7. Still Life Lot No. 2. Purchased Sweatshirt or T-shirt - hand- 8. Nostalgia 1. Hand Embroidery decorated 9. Fantasy 2. Ribbon Embroidery 3. Wardrobe Accessory - belt, purse, scarf, etc. 10. Quotations 3. Cross-Stitch 4. Home Accessory 11. Samplers 4. Hardanger (Norwegian embroidery) 5. Holiday Theme - Christmas or Other 12. Announcements 5. Needlepoint Holiday 13. Christmas Decoration 6. Tatting 14. Christmas Theme - framed 7. Plastic Canvas Class C - Sewing (6-8 years) 15. Other Holiday - decoration Lot No. 16. Other Holiday theme - framed Class L - Needlecraft (14-17 years) 1. Clothing 17. Home Accessory Lot No. 2. Purchased Sweatshirt or T-shirt - hand- 18. Perforated Paper 1. Hand Embroidery decorated 19. Graphic 2. Ribbon Embroidery 3. Wardrobe Accessory - belt, purse, scarf, etc. 20. Screen print kit on Aida for no-count cross 3. Cross-Stitch 4. Soft Sculpture Creation - toy, stuffed stitch 4. Hardanger (Norwegian embroidery) animal, etc. 21. Stamped Cross Stitch 5. Needlepoint 5. Home Accessory 22. Original Design in any of the above 6. Tatting 6. Holiday Theme - Christmas or Other 7. Plastic Canvas Holiday Class G - Embroidery - ADULT 8. Original Design in any of the above Lot No. Class D - Sewing (9-13 years) 1. Crewel Embroidery - picture or wall Class M - Crocheting - ADULT Lot No. hanging Lot No. 1. Dress 2. Floss Embroidery - picture or wall hanging 1. Afghan - baby 2. Blouse or Shirt 3. Brazilian Embroidery 2. Afghan - blocks or strips 3. Skirt or Pants 4. Candlewicking 3. Afghan - one piece 4. Vest 5. Ribbon Embroidery 4. Afghan - any other design 5. Purchased Sweatshirt or T-shirt - hand- 6. Hardanger (Norwegian Embroidery) 5. Doily or Lace decorated 7. Needle Lace (Tenerife) 6. Doily - set 6. Costume 8. Needle Punch 7. Filet - table runner/dresser scarf/wall 7. Wardrobe Accessory - belt, purse, scarf, etc. 9. Hand Embroidery on household accessory hanging 8. Soft Sculpture Creation - toy, stuffed 10. Printed Stitch Work - other than listed 8. Lace Edging - pillow slips, dresser scarf, animal, etc. above etc. 9. Doll Clothing 11. Machine Embroidery - free motion on 9. Tablecloth 10. Kitchen Accessory - apron, etc. garment 10. Bedspread 11. Home Accessory 12. Machine Embroidery - free motion on home 11. Kitchen Accessory - hot pad, washcloth, tea 12. Holiday Theme - Christmas or Other accessory towel, etc. Holiday 13. Digitized on Garment 12. Infant Set - 1 piece or set 13. Original Design in any of the above 14. Digitized on Home Accessory 13. Child Garment 15. Original Design in any of the above 14. Adult Garment Class E - Sewing (14-17 years) 15. Wardrobe Accessory - hat, mittens, scarf. Lot No. Class H - Other Needlecraft - ADULT Socks 1. Teen or Adult-sized Garment Lot No. 16. Wardrobe Accessory - collar, cuffs, purse 2. Purchased Sweatshirt or T-shirt - hand- 1. Needlepoint 17. Doll Clothing decorated 2. Bargello 18. Stuffed Animal/Doll/Toy 3. Wardrobe Accessory - belt, purse, scarf, etc. 3. Tatting 19. Christmas Ornament 4. Child Garment 4. Plastic Canvas 20. Original Design in any of above 5. Infant Garment 5. Original Design in any of the above 6. Doll clothing Class N - Knitting - ADULT 7. Costume Class I - Needlecraft (5 years & under) Lot No. 8. Soft Sculpture Creation Lot No. 1. Afghan - baby 9. Home Accessory 1. Crocheting 2. Afghan 10. Holiday Theme - Christmas or Other 2. Knitting 3. Infant Garment - 1 piece or set Holiday 3. Embroidery 4. Child Garment 11. Original Design in any of the above 5. Adult Sweater - plain 3534

6. Adult Sweater - cable/fisherman Class R - Wool Products - ADULT RULES AND REGULATIONS knot/Aran/Brioche Lot No. 1. Refer to General Rules & Regulations. 7. Coat or Jacket (Adult) 1. Wool Appliqué - Clothing Item 2. NO FLEECES WILL BE SOLD AT THE 8. Other Adult Clothing Item (i.e. vest), Not 2. Wool Appliqué - Home Accessory FAIR! Sweater 3. Wool Felting Accessory - purse, etc. 3. This Department is concerned with natural 9. Scarf 4. Wool Felting - Home Accessory - pillow fibers and its use in handmade textiles. 10. Shawl or Poncho (Adult) 5. Wool Felting - Clothing 4. Only 100% Natural Fiber Products will be 11. Hat, Mittens or Combination 6. Punch Needle accepted. 12. Socks, Legwarmers 7. Rug Hooking 5. Any fiber preparations can be used, such as 13. Wardrobe Accessory: collar, cuffs, purse 8. Wool Penny Rug weaving, spinning, felting, knitting, crocheting, 14. Doll Clothing 9. Original Design in any of the above etc. 15. Stuffed Animal/Doll/Toy 6. Every Fleece entered must be from an animal 16. Lace - Clothing Item Class S - Wool Products - JUVENILE owned by the Exhibitor 60 days prior to the Fair. 17. Lace - Home Accessory Lot No. 7. The Superintendent places all exhibits: no 18. Kitchen Accessory: hot pad, washcloth, etc. 1. Wool Appliqué - Clothing Item one may touch or move them without 19. Christmas Ornament 2. Wool Appliqué - Home Accessory permission. 20. Original Design in any of the above. 3. Punch Needle 4. Rug Hooking Special Awards Class O - Crocheting & Knitting (6-8 years) 5. Wool Penny Rug Grand Champion Fleece: Lot No. 6. Original Design in any of the above $20 Big Sky Fiber Arts Guild 1. Crocheted Reserve Grand Champion Fleece: 2. Knitted Class T - Rugs - ADULT $20 Big Sky Fiber Arts Guild Lot No. Champion - Handspun Finished Product: Class P - Crocheting & Knitting (9-13 years) 1. Braided $20 Marty Walters Lot No. 2. Hooked or Punched Needle Champion - Handspun Skein: 1. Crocheted Afghan 3. Loom Woven $20 Big Sky Fiber Artist Guild 2. Crocheted Doily or Lace 4. Knitted or Crocheted Best Handspun & Hand Knitted Socks: 3. Crocheted Home Accessory Key Chain Lucille Molinari 4. Crocheted Accessory - belt, purse, hats, Class U - Rugs - JUVENILE Champion Commercial Spun & Hand Knitted: mittens, scarf, socks Lot No. $20 Woolen Ewe Hope Lockwood 5. Crocheted Stuffed Animal/Doll/Toy 1. Braided Best Entry Junior 11 and under: 6. Crocheted Christmas Ornament 2. Hooked or Punched Needle $20 Big Sky Fiber Arts Guild 7. Knitted Afghan 3. Loom Woven Best Entry Junior 12-17: 8. Knitted Baby Clothing 4. Knitted or Crocheted $20 Big Sky Fiber Arts Guild 9. Knitted Accessory Item - belt, purse or bag, Spinners Challenge: hat, mittens, socks, scarf Class V - Fleece Products - ADULT COTTON = $20 Big Sky Fiber Arts Guild 10. Knitted Stuffed Animal/Doll/Toy Lot No. Premiums: $3.00; $2.00; $1.00 11. Knitted Christmas Ornament 1. Pillow 2. Blanket/Throw Class A - Fleece (2 Fleece Per Lot) Class Q - Crocheting & Knitting (14-17 years) 3. Clothing Lot No. Lot No. 1. Angora (angora rabbit) 1. Crocheted Afghan - Baby Class W - Fleece Products - JUVENILE 2. Mohair (angora goat) 2. Crocheted Afghan Lot No. 3. Columbia 3. Crocheted Doily or Lace 1. Pillow 4. Corriedale 4. Crocheted Kitchen Accessory - hot pad, 2. Blanket/Throw 5. Dorset washcloth, tea towel, etc. 3. Clothing 6. Jacob 5. Crocheted Infant Set 7. Lincoln 6. Crocheted Accessory - hat, mittens, scarf, GRAND CHAMPION - ROSETTE 8. Llama socks, headband, purse or bag RESERVE GRAND CHAMPION – ROSETTE 9. Alpaca 7. Crocheted Stuffed Animal/Doll/Toy 10. Navajo-Churro 8. Knitted Afghan - baby DEPARTMENT 21 11. Merino 9. Knitted Afghan 12. Rambouillet 10. Knitted Baby Clothing Natural Fiber 13. Romney 11. Knitted Accessory - hat, mittens, socks, 14. All other purebreds - specify shawl, scarf Products 15. Crossbreed - fine 16. Crossbreed - medium 12. Knitted Stuffed Animal/Doll/Toy Sponsored by Rocking L Alpacas 13. Knitted Christmas Ornament 17. Crossbreed - long

14. Knitted Kitchen Accessory 18. Any item listed above by a Junior 11 & Lucille Molinari, Superintendent • 363-2704 under Marty Walters, Co-Superintendent • 777-2421

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19. Any item listed above by a Junior 12-17 Class N - Plant Fiber - such as Cotton, Hemp, Class Y - Hand Dyed - Commercially Spun - 20. Any item listed above by an Exhibitor with Flax, Handspun - Crocheted Crocheted Disabilities Class O - Hand Dyed - Handspun - Crocheted Lot No. Lot No. 1. Hats *NOTE Skeins are to be 25-50 yds. 4 ties in figure 1. Hats 2. Mittens or Gloves 8 configuration may be self-tied or 2. Mittens or Gloves 3. Garments compatible yarn. 3. Garments 4. Cardigan Sweater 4. Cardigan Sweater 5. Pullover Sweater Class B - Handspun Skeins (One-Ply) 5. Pullover Sweater 6. Scarf Class C - Handspun Skeins (Two Ply) 6. Scarf 7. Shawl Class D - Handspun Skeins (Three Ply) 7. Shawl 8. Hat or Scarf with mittens or gloves as a set Class E - Handspun Skeins (Four Ply) 8. Hat or Scarf with mittens or gloves as a set 9. Socks Lot No. 9. Socks 10. Any Household Item 1. 100% Wool 10. Novelty 11. Any Other 2. Wool Blend - specify 11. Any Household Item 12. Any Item listed above - made by a Junior 11 3. Exotic (Silk, Angora, Mohair, Qiviut) - pure 12. Any Other & Under or blend - specify 13. Any Item listed above - made by a Junior 11 13. Any item listed above by a Junior 12-17 4. Plant Fiber (Hemp, Flax, Cotton, etc.) - pure & Under 14. Any item listed above by an Exhibitor with or blend - specify 14. Any item listed above by a Junior 12-17 Disabilities 5. Novelty 15. Any item listed above by an Exhibitor with 6. Hand dyed Disabilities Class Z - Handspun, Hand Woven 7. Any item listed above by a Junior 11 & Class A1 - Commercial Spun, Hand Woven under Class P - 100% Wool - Commercially Spun - Lot No. 8. Any item listed above by a Junior 12-17 Knitted 1. Hand-woven garment, shawl, scarf 9. Any item listed above by an Exhibitor with Class Q - Wool Blend (specify) - Commercially 2. Hand-woven household item Disabilities Spun - Knitted 3. Hand-woven rugs and large weavings Class R - Exotic - such as Angora, Mohair, (utilitarian) Class F - 100% Wool - Handspun - Knitted Qiviut, Silk, etc. Commercially Spun - Knitted 4. Fiber Art - hand-woven art, wall hangings, Class G - Wool Blend (specify) - Handspun - Class S - Plant Fiber - such as Cotton, Hemp, etc. (non-utilitarian) Knitted Flax, etc. Commercially Spun - Knitted 5. Any item listed above by a Junior 11 & Class H - Exotic - such as Angora, Mohair, Class T - Hand Dyed - Commercially Spun - Under Qiviut, Silk - Handspun - Knitted Knitted 6. Any item listed above by a Junior 12-17 Class I - Plant Fiber - such as Cotton, Hemp, Lot No. 7. Any item listed above by an Exhibitor with Flax, Handspun - Knitted 1. Hats Disabilities Class J - Hand Dyed - Handspun - Knitted 2. Mittens or Gloves Lot No. 3. Garments Class A2 - Baskets - All Natural Materials, such 1. Hats 4. Cardigan Sweater as fiber, grass, pine needles, etc. 2. Mittens or Gloves 5. Pullover Sweater Lot No. 3. Garments 6. Scarf 1. Coiled 4. Cardigan Sweater 7. Shawl 2. Pine Needle 5. Pullover Sweater 8. Hat or Scarf with mittens or gloves as a set 3. Hand-woven - miniature (under 12” 6. Scarf 9. Socks diameter) 7. Shawl 10. Any Household Item 4. Hand-woven - medium (12” - 24“ diameter) 8. Hat or Scarf with mittens or gloves as a set 11. Any Other 5. Hand-woven - large (over 24” diameter) 9. Socks 12. Any Item listed above - made by a Junior 11 6. Any Item listed above - made by a Junior 11 10. Novelty & Under & Under 11. Any Household Item 13. Any item listed above by a Junior 12-17 7. Any item listed above by a Junior 12-17 12. Any Other 14. Any item listed above by an Exhibitor with 8. Any item listed above by an Exhibitor with 13. Any Item listed above - made by a Junior 11 Disabilities Disabilities & Under 14. Any item listed above by a Junior 12-17 Class U - 100% Wool - Commercially Spun - Class A3 - Handmade Wet Felt 15. Any item listed above by an Exhibitor with Crocheted Class A4 - Needle Felting Disabilities Class V - Wool Blend (specify) - Commercially Class A5 - Commercial Spun then Felted Spun - Crocheted Class A6 - Hand spun Knitted or Woven then Class K - 100% Wool - Handspun - Crocheted Class W - Exotic - such as Angora, Mohair, Felted Class L - Wool Blend (specify) - Handspun - Qiviut, Silk, etc. Commercially Spun - Lot No. Crocheted Crocheted 1. Household item Class M - Exotic - such as Angora, Mohair, Class X - Plant Fiber - such as Cotton, Hemp, 2. Garment Qiviut, Silk - Handspun - Crocheted Flax, etc. Commercially Spun - Crocheted 3. Hat 4. Purse

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5. Other 4. Photographs are judged on: 1) A clean print, no 6. Abstract 6. Any Item listed above - made by a Junior 11 printing lines or streaks, dirt or date 2) Focus 7. Animal - wild (no birds)

& under and clarity 3) Composition 4) Impact 8. Animal - domestic 5. The Superintendent may reclassify an entry as 9. Birds

7. Any item listed above by a Junior 12-17 needed and may reject any entry not having 10. Sports 8. Any item listed above by an Exhibitor with sufficient merit. 11. Landscape - includes any or all, buildings, Disabilities 6. ALL entries must be 8x10 or 8x12. No mat water, flowers, animals should larger than 11x14. A square mat no 12. Waterscape - a picture of a body of water as Spinners Challenge Fiber for 2015 - Cotton larger than 11x11 is acceptable. the main subject 7. Six (6) photo entries are the maximum 13. Cityscape New Class for 2016 number of entries allowed per Fair year. 14. Still Life Indoors or Outdoors - a still life is Spinners Challenge Fiber – Wool from the Each entry must be entered in a different the depiction of an inanimate subject matter, Bitterroot Valley Only Lot. Therefore, if an Exhibitor enters 6 usually includes a small grouping of objects. All entrants must be completely the work of the photos, they will have entered in six different 15. Wildflowers - close-up entrant. Fiber used must be stated on the entry Lots. 16. Garden Flowers - close-up 8. All photos must be mounted or matted with a 17. Close-up Otherwise form and on a hanging tag on exhibit. All entries sturdy backing material, such as foam core or 18. Macro - a photo that reveals details which must be shown & judged in a regular class in the matting cardboard. It is VERY important that can’t be seen by the naked eye. natural fiber section. the mat frame be securely attached to the 19. Architecture - whole or part of a building backing. Use double-sided sticky tape, 3 inches 20. Sunrise or sunset

* Please notify the Superintendent on entry day long, on the sides and top and bottom. Include 21. Phenomenon in nature (an unusual name and phone number on back of photo. DO occurrence) that item is a “Spinners Challenge”. NOT ATTACH A HANGER. We will attach 22. Photojournalism - a newsworthy photo Selection of the winner will be made with strong Velcro tabs to the back of the photo for hanging. 23. Group of photos - portraying a theme or consideration given to creativity, quality of 9. YouTube – Type into search on YouTube “How story spinning, suitability of yarn made to the fiber and to mat a photo” and multiple videos from the 24. Night use in the finished product overall quality of work. simple to professional are very helpful. Also 25. Special Topic - Windows look at “How to mount a photo on foam core”. 26. Other Entrant shall supply their own fiber for spinning 10. Lots A-21, B-21, C-16, D-18, E-18, “Group of and my use any form obtainable. Use of fiber must Photos”, the photos should be 4x6, with a mat or Special Topic for 2016 is “ROCKS” be minimum of 50%. poster board no larger than 16x20 and a Scorecard for Judging Spinners Challenge minimum of three photos. Class B - Adult- Manipulated or enhanced film or 11. NO PHOTOS WITH SHRINK-WRAP, Creativity: digital FRAMES, OR GLASS WILL BE ACCEPTED. Originality of design & technique; 12. All tags must be hung over the left upper corner Definition of manipulated or enhanced: Photos shot use of color texture ...... 40% of the photo. There will be an example to follow in RAW and HDR as well as JPEG are accepted. Spinning Quality: at the check-in table. Tape will be provided to Use any treatment you wish. Using filters in Consistency of grist...... ………..10% attach the tags. Location of the photo may be addition to or instead of polarizing or UV. Any Size & grist of yarn appropriate to fiber used 20% written on the mat or entry tag. (i.e.: Rome, application you can do with PhotoShop or similar Italy) programs. Changing a photograph in any way with Finished project demonstrates appropriate use of 13. Rosettes may be awarded to the Champion and Layers or similar program. A 4x6 of the original yarn made ...... 20% Reserve Champion in each of the four classes. Finishing: From those winners, the Grand Champion and photo must be included for the judging. The 4x6 Blocking, filling, seaming appropriate for Grand Reserve Champion will be chosen. original can be taped to the back of your entry. st nd rd Intended use ...... 10% 14. Premiums are: 1 - $3, 2 - $2, and 3 - $1 Lot No. 15. Grand Champion - Rosette, Reserve Grand 1. People and/or children - portraiture Total ...... 100% Champion - Rosette 2. People and/or children - with pets 16. Champion and Reserve Champion of each Class 3. People and/or children - otherwise (groups, GRAND CHAMPION - ROSETTE - Rosette gathering, working, playing etc.) RESERVE GRAND CHAMPION - ROSETTE 17. Professional Photographers of Ravalli County 4. Baby, 3 years and under - portraiture are invited to display one mounted or matted photograph if space is available. NO FRAMES 5. Baby, 3 years and under - otherwise or GLASS. Please contact Superintendent for (playing, running, etc.) DEPARTMENT 22 more information. 6. Abstract 7. Animal - wild (no birds) Photography Class A - Adult - Non-manipulated, Color Film or 8. Animal - domestic Digital 9. Bird Definition of Non-manipulated: Photos shot in 10. Sports RAW, HDR and JPEG are acceptable within the Sponsored by Spotlight Photography 11. Landscape - includes any or all, buildings, following criteria: Photo may be cropped, water, flowers, animals straightened, zoomed in, corrected for exposure Carol Schwan, Superintendent • 363-2776 12. Waterscape - a picture of a body of water as and actual color, and dodged or burned to correct Cathy Rutherford, Co-Superintendent the main subject over and under exposed areas. When shooting the 13. Cityscape photo the only filters accepted would be UV and Superintendent’s Award $25: This premium is 14. Still Life Indoors or Outdoors - a still life is Polarized. for Superintendents favorite photo entry the depiction of an inanimate subject matter, Lot No. RULES AND REGULATIONS usually includes a small grouping of objects. 1. People and/or children - portraiture

2. People and/or children - with pets 15. Wildflowers - close-up

1. Please Read Open Class General Rules and 3. People and/or children - otherwise (groups, 16. Garden Flowers - close-up Regulations for Still Exhibits. gathering, working, playing etc.) 17. Close-up Otherwise

2. Age classes: Young Junior - 5-11 years old; 4. Baby, 3 years and under - portraiture 18. Macro - a photo that reveals details which Junior: 12-17 years old; and Adult 18 & older. 5. Baby, 3 years and under - otherwise can’t be seen by the naked eye. 3. All photo entries must be the work of the (playing, running, etc.) Exhibitor and taken in the last 3 years.

19. Architecture - whole or part of a building 9. Birds DEPARTMENT 23 20. Sunrise or sunset 10. Sports 21. Phenomenon in nature (an unusual 11. Landscape - includes any or all, buildings, Porcelain Art occurrence) water, flowers, animals 22. Photojournalism - a newsworthy photo 12. Waterscape - a picture of a body of water as Sponsored by Joe’s Studio 23. Group of photos - portraying a theme or the main subject Matting & Framing story 13. Cityscape 24. Night 14. Still Life Indoors or Outdoors Jolie Wells, Superintendent • 544-1299 25. Special Topic - Windows 15. Nature Close up includes flowers, insects, Bobbi Dye, Co-Superintendent • 961-4586 26. Other plants, trees, vegetables etc.

16. Macro - a photo that reveals details that Special Topic for 2016 is “ROCKS” can’t be seen by the naked eye. Judges Choice Award - Western Montana 17. Architecture - whole or part of a building Porcelain Artists - Dairy Queen gift certificates Class C - Adult Black and White - Film or Digital 18. Sunrise or sunset Non-Manipulated 19. Phenomenon in nature (an unusual RULES AND REGULATIONS Lot No. occurrence) 1. Refer to General Rules & Regulations. 1. People and/or children - portraiture 20. Photojournalism - a newsworthy photo 2. Must be kiln fired porcelain or glass. 2. People and/or children - with pets 21. Group of photos - portraying a theme or 3. Judged on design, color, composition, values, 3. People and/or children - otherwise (groups, story and perspectives. gathering, working, playing etc.) 22. Night 4. The Judges will give constructive comments on 4. Baby, 3 years and under - portraiture 23. Special Topic - Windows entry tag. 5. Baby, 3 years and under - otherwise 24. Other 5. One may enter in any of the advanced classes (playing, running, etc.) with the permission of the Superintendent. 6. Abstract Special Topic for 2016 is “ROCKS” 6. Once one has exhibited in a class, one may not 7. Animal - wild or domestic (no birds) exhibit in a less advanced class. 8. Birds Class E - Junior - ages 12-17, (please add age to 7. The Superintendent may also request that an 9. Sports tag). Film or digital, Color and Black and White. Exhibitor enter in a more advanced class if it is 10. Landscape - includes any or all, buildings, $100 Special Premium awarded to Grand Champion in Class E - Junior. known that the person entering is qualified. water, flowers, animals, sunrise and sunsets. Lot No. 8. One entry per Lot. 11. Waterscape - a picture of a body of water as 1. People and/or children - portraiture 9. No seminar pieces or decals. A seminar piece is the main subject 2. People and/or children - with pets any piece worked on with a group of 3 or more 12. Cityscape 3. People and/or children - otherwise (groups, 13. Still Life Indoors or Outdoors with the same pattern and same time. gathering, working, playing etc.) 14. Nature - close-up 4. Baby, 3 years and under - portraiture 15. Macro - a photo that reveals details that Senior Citizen Exhibitor - 70 yrs. or over 5. Baby, 3 years and under - otherwise can’t be seen by the naked eye. Child Exhibitor - 10 yrs. & under, 11 yrs. to 16 (playing, running, etc.) 16. Architecture - whole or part of a building yrs. 6. Abstract 17. Photojournalism - a newsworthy photo Beginner Exhibitor - one who has painted 5 years 7. Animal - wild (no birds) 18. Group of photos - portraying a theme or and under 8. Animal - domestic story Intermediate Exhibitor - one who has painted 5 9. Birds 19. Night to 10 years 10. Sports 20. Special Topic - Windows 11. Landscape - includes any or all, buildings, Advanced Exhibitor - one who has been painting 21. Other water, flowers, animals 10 years & over 12. Waterscape - a picture of a body of water as Premiums: $3.00; $2.00; $1.00 Special Topic for 2016 is “ROCKS” the main subject Classes A, B, C, D, E, and F: Use lot numbers 13. Cityscape listed following the classes. *Be sure to put class Class D - Young Junior - ages 5-11, (please add 14. Still Life Indoors or Outdoors and lot on the entry blank*. age to tag). Film or digital, Color and Black and 15. Nature Close up includes flowers, insects, White. plants, trees, vegetables etc. Class A - Porcelain Art on over glaze or Bisque - $50 Special Premium awarded to Grand 16. Macro - a photo that reveals details which Child 10 and under Champion in Class D - Junior. Lot No. can’t be seen by the naked eye. Class B - Porcelain Art on over glaze or Bisque - 1. People and/or children - portraiture 17. Architecture - whole or part of a building 11-16 years 2. People and/or children - with pets 18. Sunrise or sunset Class C - Porcelain Art on over glaze or Bisque - 3. People and/or children - otherwise (groups, 19. Phenomenon in nature (an unusual Beginner gathering, working, playing etc.) occurrence) Class D - Porcelain Art on over glaze or Bisque - 4. Baby, 3 years and under - portraiture 20. Photojournalism - a newsworthy photo Intermediate 5. Baby, 3 years and under - otherwise 21. Group of photos - portraying a theme or Class E - Porcelain Art on over glaze or Bisque - (playing, running, etc.) story Advanced 22. Night 6. Abstract Class F - Porcelain Art on over glaze or Bisque - 23. Special Topic - Windows 7. Animal - wild (no birds) Senior 24. Other 8. Animal - domestic Lot No.

1. Animals Special Topic for 2016 is “ROCKS” 2. Birds or Fish

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3. Scenes 4. Floral 5. Fruit or Vegetables Class B - Machine Quilting 6. Clothing item 6. Pen work Lot No. 7. Decorator item 7. Monochrome 1. Hand pieced - machine quilted 8. Promise Stitch 8. Luster, Gold, and Metallics 2. Machine pieced - machine quilted 9. Portrait 3. Pieced - professionally quilted* Class H - Machine Quilting (14-17 years) 10. Glass 4. Appliqué Lot No. 11. Bisque 5. Appliqué - professionally quilted* 1. Hand pieced - machine quilted 12. Figurines 6. Mixed Technique 2. Machine pieced - machine quilted 13. Sets of 4 or more 7. Mixed Technique - professionally quilted* 3. Appliqué 14. Holiday Theme 8. Hand embroidered/machine quilted 4. Mixed Technique 15. Bisque Dolls (size limit 22”) 9. Machine embroidered - free motion 5. Machine embroidered - free motion 16. Dresden 10. Machine embroidered - digitized 6. Machine embroidered - digitized 17. Jewelry 11. Machine embroidered - professionally 7. Clothing item 18. Enamel quilted* 8. Decorator item 19. Fair Theme 12. Clothing item *Professionally quilted means entrant paid 20. Miscellaneous (none of the above) 13. Decorator item someone else to quilt it for them *Professionally quilted means entrant paid GRAND CHAMPION - ROSETTE someone else to quilt it for them Class I - Other Quilting (14-17 years) RESERVE GRAND CHAMPION - ROSETTE Lot No. Class C - Promise Stitching 1. Tied Lot No. 2. Crazy 1. Pillow 3. Yo-yo DEPARTMENT 24 2. Small quilt or table runner 4. Painted 3. Large quilt 5. Unquilted appliqué Quilting 6. Other Class D - Other Quilting Sponsored by Patchwork Quilts Lot No. GRAND CHAMPION - ROSETTE 1. Tied RESERVE GRAND CHAMPION – ROSETTE

2. Crazy Joyce Hooper, Superintendent • 961-3930 3. Yo-yo Sharon Renfro, Co-Superintendent • 777-3229 4. Whole cloth DEPARTMENTS 25-28 5. Painted RULES AND REGULATIONS 6. Unquilted appliqué 1. Refer to General Rules & Regulations. Girl Scouts 7. Other 2. An article that has been previously entered in the DEPARTMENT 25 - Daisy Ravalli County Fair will not be eligible. Class E - Original Design Art Quilt DEPARTMENT 26 - Brownie 3. Each Exhibitor is limited to ONE ENTRY per Lot No. lot number. Entry must be the work of the DEPARTMENT 27 - Junior 1. Pictorial Exhibitor, except where indicated “more than DEPARTMENT 28 - Cadet/Sr. 2. Landscape one person.” 3. Floral 4. Exhibit must have been completed within the Lisa Golden, Superintendent • 360-3495 4. Abstract last TWO YEARS. Cheryl Alexander, Co-Superintendent • 369-2496 5. Portrait 5. Quilters, please place a temporary cover over

your name. RULES AND REGULATIONS Class F - Quilting (9-13 years) *Award - $25 Bitterroot Quilters Guild to 1. Refer to General Rules & Regulations Lot No. Grand Champion Premiums: $3.00; $2.00; $1.00 1. Hand pieced and quilted *Award - Sapphire Quilters Club - $5 to blue 2. Hand embroidered ribbon winners in classes F through I Class A - Cakes 3. Machine pieced and quilted Premiums: $3.00; $2.00; $1.00 Lot No. 4. Clothing item 1. Iced Cake 5. Decorator item Class A - Hand Quilting 2. Non-Iced Cake 6. Promise Stitch Lot No. 3. Cupcake 7. Other 1. Hand pieced - hand quilted 4. Other

2. Machine pieced - hand quilted Class G - Hand Quilting (14-17 years) 3. Appliqué Class B - Cookies Lot No. 4. Mixed Technique - pieced & appliquéd Lot No. 1. Hand pieced - hand quilted 5. Hand embroidered 1. Drop Cookies 2. Machine pieced - hand quilted 6. Clothing item 2. Cut-out Cookies 3. Appliqué 7. Decorator item 3. Bar Cookies 4. Mixed Technique 4. Other 5. Hand embroidered

Class C - Bread Class I - Collections 5. Cards Lot No. Judged on display, presentation, information and 6. Hat Pins 1. Quick Bread neatness 7. Any Scout-related Collection 2. Yeast Bread Lot No. 8. Any other not listed above 3. Muffins 1. Outdoor/Nature – hobby 4. Other 2. Non-Nature – hobby Class C - Crafts/Arts - Cubs (7-10 yrs) 3. Other Class D - Crafts/Arts - Boy Scouts (11-18 yrs) Class D - Miscellaneous Lot No. Lot No. Class J - Writing/Pros 1. Arrow 1. Candy Lot No. 2. Basket 2. Canned Food 1. Short Poem 3. Mask 3. Dried Food 2. Short Story 4. Blue and Gold Place Setting 3. Other 5. Computer - art/graphic project Class E - Needlecraft 6. Computer - desktop publishing/document, Lot No. Class K - Drawings/Paintings etc. 1. Embroidery Lot No. 7. Craft lace 2. Macramé 1. Chalk or Charcoal 8. Drawing - original, mounted 3. Cross-stitch 2. Crayon or Marker 9. Painting - original, mounted 4. Plastic Canvas 3. Watercolor 10. Game - homemade 5. Other 4. Pen, Ink or Pencil 11. Holiday decoration - Christmas 5. Collage 12. Holiday decoration - any other Class F - Sewing 6. Pastels - Soft/Oil 13. Leathercraft Lot No. 7. Other 14. Nature craft 1. Quilt 15. Paper craft 2. Wall Hanging Class L - Photography 16. Plaster craft 3. Clothing Lot No. 17. Plastic craft 4. Pillow 1. Landscape 18. Pottery 5. Toys 2. Action 6. Other 3. Animal Class E - Indian Regalia - Cubs (7-10 yrs) 4. Close-up Class F - Indian Regalia - Boy Scouts (11-18 yrs) Class G - Weaving 5. Floral Lot No. Lot No. 6. Abstract 1. Item of clothing 1. Pot Holder 7. Building 2. Headdress 2. Basket 8. Record of Trip or Event 3. Musical instrument (drum, flute, rattle, 3. Lanyard 9. Other belts, etc.) 4. Other 4. Any item not listed above Class M - Troop Entry Class H - Craft Lot No. Class G - Models/Miniatures - Cubs (7-10 yrs) Lot No. 1. Open Category Class H - Models/Miniatures - Boy Scouts (11-18 1. Stone Figure yrs) 2. Bead Figure GRAND CHAMPION - ROSETTE Lot No. 3. Jewelry RESERVE GRAND CHAMPION - ROSETTE 1. Aircraft 4. God’s Eye 2. Boat 5. Ornament 3. Car 6. Nature Craft DEPARTMENT 29 4. House or Habitat 7. Fabric Dying 5. Engineering Miniature 8. Fabric Painting Boy Scouts 6. Fire-building Miniature 9. Stenciling

10. Soap Carving Class I - Outdoors - Cubs (7-10 yrs) Dianne Burkhardt, Superintendent • 381-9343 11. Pottery Class J - Outdoors - Boy Scouts (11-18 yrs)

12. Paper Mache Lot No. RULES AND REGULATIONS 13. Puppet/ Doll 1. First Aid Kit 1. Refer to General Rules & Regulations 14. Leather Item 2. Fishing Lure Premiums: $3.00; $2.00; $1.00 15. Clay Sculpture 3. Knot Board

16. Wood Sculpture 4. Rope Making Class A - Collection - Cubs (7-10 yrs) 17. Dream Catcher Class B - Collection - Boy Scouts (11-18 yrs) 18. Wall Hanging Class K - Photo - Cubs (7-10 yrs) Lot No. 19. Scrapbooks Class L - Photo - Boy Scouts (11-18 yrs) 1. Nature or Forestry 20. Stamping Lot No. 2. Patch 21. Walking Stick 1. Nature 5x7 snapshot mounted on poster 3. Rock or Mineral 22. Other board 4. Arrowheads 2. People 5x7 snapshot mounted on poster

board

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Class M - Other Projects - Cubs (7-10 yrs) led to the wash racks by Beef Barn. No 7. Dam and Daughter, Get-of-Sire, and Produce of Lot No. vehicles for this show are allowed across the Dam must show in their age group first. 1. Pinewood derby car tracks. 8. Horned animals can be exhibited in Angora, 2. Raingutter regatta boat 12. Stalling for Open Class Cattle is NOT Pygora, Pygmy and Boer only. 3. Wood working available. 9. There must be three or more Exhibitors in a 4. Woodcarving Premiums: $3.00; $2.00; $1.00 breed or animals will be judged in Other. 5. Sculpture (soap, clay, etc.) Class 10. Exhibitor must be present to show their own 6. Tie slide A. Angus animal unless excused by the Superintendent. 7. Metal work B. Gelbvieh 11. All goats may be removed from the building 8. Any other not listed C. Charlois 7:00 AM - 12:00 PM Sunday. Enter through the D. Chianina North Gate only. Class N - Other Projects - Boy Scouts (11-18 E. Hereford Premiums: $8.00; $6.00; $4.00 yrs) F. Maine-Anjou Lot No. G. Red Angus Class 1. Pinewood derby car H. Simmental A. Alpine - Lots 1-13 Only 2. Raingutter regatta boat I. Crossbreed B. Lamancha - Lots 1-13 Only 3. Wood working J. Miniature Beef C. Nigerian - Lots 1-13 Only K. Other D. Nubian - Lots 1-13 Only Lot No. E. Saanan - Lots 1-13 Only DEPARTMENT 30 1. Adult Showmanship - $5 fee to enter. All F. Toggenburg - Lots 1-13 Only fess to be applied to the sale expenses for the G. Mini Dairy Breeds not Nigerian - Open Class Beef 4-H and FFA livestock sale. Fun prizes will Lots 1-13 Only be awarded. Do not need to have animal H. Grade/Mixed Breed Dairy - Lots 1-13 Only Shelley Brown, Superintendent • 240-4879 entered in show to participate in this class I. Dairy Herd (4 does in milk, any breed) - (i.e. you can borrow an animal). Will be held Lot 11 Only Animals to be brought in Wednesday of Fair at the end of show time permitting. Kids with J. Purebred Boer, Spanish, Kiko - Lots 14-23 week starting at 7 a.m. beef projects encouraged to enter or watch Only for practice! Steers may be borrowed and K. Mixed breed Boer, Spanish Kiko - RULES AND REGULATIONS used for this class only. Lots 14-23 Only 1. See General Livestock rules for more 2. Bull - under 1 yr. L. Angora Colored & White - Lots 14-23 Only information. 3. Bull - over 1 and under 2 yrs. M. Pygora - Lots 14-23 Only 2. Open to all counties surrounding Ravalli County. 4. Female - under 1 yr. N. Pygmy - Lots 14-23 Only 3. All Exhibitors check in at the desk in the arena 5. Female - over 1 and under 2 yrs. prior to the show. 6. Cow with calf at side OVERALL CHAMPIONS 4. The Superintendent will request unruly, Best Udder in Show dangerous animals to be disqualified or removed GRAND CHAMPION - ROSETTE Grand and Reserve Grand Champion Dairy from the Fairgrounds. RESERVE GRAND CHAMPION - ROSETTE Goat 5. Wash racks will be available from 7am to 9am. Grand and Reserve Grand Champion Non- Please be considerate of 4-H Exhibitors during Dairy Goat this time. Electricity is NOT provided. DEPARTMENT 31 Lot No. Generators are allowed but will be asked to be Junior Dairy Classes turned off if disruptive after show starts at 9 am. Open Class Goats 1. Junior kids - birth to under 4 months 6. January 1 of the current year will be used to 2. Intermediate kids - 4 months to under 8 determine age classification of animal. Co-Superintendents months 7. Cattle do not have to be home raised by the Heidi Etter • 381-2282 3. Senior kids - 8 months to 12 months Exhibitor or registered. Kayla Jaquith • 531-9123 4. Dry yearling - under 2 years 8. Additional Jackpot fees per head per class of $10 Stanley Meigs • 381-6602 Senior Dairy Classes will be collected day of the show and all will be 5. Milker - under 2 years old jackpotted back as cash as follows: 50% first RULES AND REGULATIONS 6. Milker - 2 years old place; 30% second place; 20% third place. 1. Refer to General & Livestock Rules. 7. Milker - 3 years old Additional sponsored prizes will also be 2. No animal will be admitted to the goat barn 8. Milker - 4 years old awarded. without previously calling the Superintendent 9. Milker - 5 years and older 9. Classes will be made by age and breed as entries for pen assignment by the date on the entry 10. Dam and Daughter are received – expect to show in AOB and have form. 11. Dairy Herd combined ages if less than 3 entries per class. 3. Entries in this department are open to both 12. Produce of Dam (2 does from same dam) 10. Judges decisions are final. Respect for the Judge purebred and grade stock. State breed on entry 13. Get-of-Sire (3 does, same sire) and Show Officials is expected. form. Non-Dairy Junior Classes 11. Open Class Beef is a “Show and Go” event. 4. Exhibitors may have two (2) entries per lot, 14. Junior kids doe or wether - under 4 months Beef can be removed from the Fairgrounds per breed. 15. Intermediate kids doe or wether - 4 months immediately following the show. Enter and 5. Exhibitors must furnish their own feed and to 8 months Exit through Rodeo entrance only. Show in water containers. 16. Senior kids doe or wether - 8 months to 12 North Rodeo warm up arena. Parking on 6. Animals will be judged according to the ADGA months infield until 1 pm. Cattle must be able to be and ABGA scorecards.

4241

Non-Dairy Senior Classes DEPARTMENT 33 DEPARTMENT 34 17. Doe over 1 year, under 2 years 18. Doe over 2 years, under 3 years Kiddie Classes Open Class 19. Doe over 3 years, under 4 years

20. Doe over 4 years Kiddie Class Livestock entries MUST be Poultry 21. Dam and Daughter brought to the Fairgrounds Office and fees paid 22. Produce of Dam (2 does from same dam) at that time. NO LIVE STOCK ENTRIES Kim Harbison, Superintendent • 207-3991 23. Get-of-Sire (3 does from same sire) ONLINE.

RULES AND REGULATIONS

**Kiddie classes are for children ages 8 and 1. Refer to General & Livestock Rules. Enter DEPARTMENT 32 under ONLY** poultry on Livestock Entry Form. 2. Entries in this department are open to purebred Horses, Mules & Class A - Kiddie Calf and grade stock. STATE BREED, VARIETY Lot No. & SEX ON ENTRY FORM. Donkeys in Harness 1. For children ages 8 and under. Calf age 3. One entry per lot number, per variety, per MUST be under 8 months. Calf can be sex. Mary Lou Connor, Superintendent • 961-3602 borrowed. It is highly recommended that 4. All Poultry - Delouse two weeks and one week Scott Hackett, Co- Superintendent • 642-3965 Exhibitor work with the calf prior. Must before bringing to the Fair. Any sick and/or complete livestock entry form. infested poultry WILL BE SENT HOME. RULES AND REGULATIONS 5. Poultry entered in Open Class may not be Class B - Kiddie Lamb entered in 4-H. 1. Refer to General and Livestock Rules. Lot No. 2. One entry per driver per class. 1. For children 8 and under. Lambs can be Premiums: $4.00; $3.00; $2.00 3. Rules and events subject to number of entries and may change. owned or borrowed. Must complete the Note: All lots are purebred birds, unless livestock entry form. Special ribbons for (a) indicated otherwise. 4. Patterns available in the Fairgrounds Office as of July 15th Tries the Hardest, (b) Best Showman, (c) Indicate sex on entry blank, using following Best Dressed. numbers: 5. All cart classes are an obstacle course with a 2 wheel vehicle with a 3 minute time limit. 1. Cock - male fowl one (1) year old or older Class C - Kiddie Goat 2. Cockerel - male fowl less than one (1) year 6. No cross entries on Cart Class #1, #2 and #3. Lot No. old 7. Awards will be presented during and at the end of the show. 1. For children 8 and under. Dress a baby goat 3. Hen - female fowl one (1) year old or older - any breed. Goat can be borrowed. Must 4. Pullet - female fowl less than one (1) year old 8. Champion will be decided at end of the show by tabulation of points received in class complete the livestock entry form. 5. Old Trio - one cock & two hens of same participation. breed Class D - Kiddie Rabbit 6. Young Trio - one cockerel & two pullets of 9. Each Competitor will receive a pass for the Lot No. same breed day of the show. 1. For children 8 and under. Must complete the livestock entry form. This is a show and go Class A - Harness Events STANDARD POULTRY home show unless the rabbit is entered in Wednesday Events: 12noon to 5pm - Class A - American the Open Class show. The Judge will ask Lot No. Indicate Breed, Variety and Sex Grandstand Arena the child a few rabbit-related questions 1. Buckeye Lot No. while judging Kiddie class. 2. Chanteclers 1. Junior Cart Class - 18 years & under, single horse 3. Delawares Class E - Kiddie Poultry 4. Dominiques 2. Novice Cart Class - novice & beginners, single horse Entries are shown and go home unless the bird is 5. Holland entered in Open Class. Participants should arrive 6. Javas 3. Open Cart Class - experienced drivers, single horse at the Poultry Barn by 8:45 am with their bird in an 7. Jersey Giants appropriate cage. The Judge will ask the child 8. Lamonas 4. Team Obstacle - 4 wheel wagon, 3 minute time limit questions about them and their bird. Participants 9. New Hampshire are required to wear sturdy shoes and appropriate 10. Plymouth Rock 5. The Maze - Team, 4 wheel wagon dress. Please call the Poultry Superintendent Kim 11. Rhode Island Red 6. The Maze - Single, 2 wheel cart Harbison at 207-3991 with questions. 12. Wyandotte 7. Log Pull - Team Lot No. 13. Any Other Breed/Variety 8. Log Pull - Single 1. For children 8 and under. Must complete the Thursday Events: 1pm to 3pm - Murdoch’s livestock entry form. Arena. Parade at 5:45 pm (line-up at 5:15 pm) Class B - Asiatic Lot No. Indicate Breed, Variety and Sex 9. Feed Team Race - vehicle will be furnished Class F - Kiddie Swine 1. Brahmas 10. Feed Single Race - vehicle will be furnished Lot No. 2. Cochins Premiums: $8.00; $6.00; $4.00 1. For children 8 and under. Must complete the 3. Langshan $35.00 Cash Award for High Point Youth livestock entry form. 4. Any Other Breed/Variety Driving - Billy Hoblitt Memorial Fund

GRAND CHAMPION - ROSETTE RESERVE GRAND CHAMPION - ROSETTE

4342 Class C - English BANTAM POULTRY Class M - All Other Comb Clean Legged Lot No. Indicate Breed, Variety and Sex Class H - American Game Lot No. Indicate Breed, Variety and Sex 1. Australorps Lot No. Indicate Breed, Variety and Sex 1. Ameraucana 2. Cornish 1. American 2. Araucana 3. Dorkings 2. Any Other Breed/Variety 3. Buckeye 4. Orpingtons 4. Chantecler 5. Redcaps Class I - Modern Game 5. Cornish 6. Sussex Lot No. Indicate Breed, Variety and Sex 6. Crevecoeurs 7. Any Other Breed/Variety 1. Modern 7. Cubalayas 2. Any Other Breed/Variety 8. Houdans Class D - Mediterranean 9. LaFleche Lot No. Indicate Breed, Variety and Sex Class J - Old English Game 10. Malays 1. Anconas Lot No. Indicate Breed, Variety and Sex 11. Orloff 2. Andalusians 1. Old English 12. Polish 3. Catalanas 2. Any Other Breed/Variety 13. Shamo 4. Leghorn 14. Sicilian 5. Minorca Class K - Rose Comb Clean Legged 15. Sumatra 6. Sicilian Buttercup Lot No. Indicate Breed, Variety and Sex 16. Yokohama 7. White Faced Black Spanish 1. Anconas 17. Any Other Breed/Variety 8. Any Other Breed/Variety 2. Belgian D’Anvers 3. Dominiques Class N - Feather Legged Class E - Continental 4. Dorkings Lot No. Indicate Breed, Variety and Sex Lot No. Indicate Breed, Variety and Sex 5. Hamburgs 1. Booted 1. Barnevelders 6. Leghorns 2. Belgian D’Uccle 2. Campines 7. Minorca 3. Brahmas 3. Hamburgs 8. Redcaps 4. Cochin 4. Lakenvelders 9. Rhode Island 5. Favorelles 5. Welsummers 10. Rosecomb 6. Frizzles 6. Polish 11. Sebrights 7. Langshan 7. Crevecoeurs 12. Wyandottes 8. Silkies 8. Faverolles 13. Any Other Breed/Variety 9. Sultans 9. Houdans 10. Any Other Breed/Variety 10. LaFleche Class L - Single Comb Clean Legged 11. Any Other Breed/Variety Lot No. Indicate Breed, Variety and Sex Class O - Farm Chicken - Bantam 1. Anconas Lot No. Indicate Breed, Variety and Sex Class F - All Other Standard Breeds 2. Andalusians 1. Crossbreeds Lot No. Indicate Breed, Variety and Sex 3. Australorps Champion Bantam - Rosette 1. Birchen Black 4. Campines Reserve Champion Bantam - Rosette 2. Black Breasted Red 5. Catalanas 3. Brown Red 6. Delawares WATERFOWL 4. Golden Duckwing 7. Dorkings 5. Red Pyle 8. Dutch DUCKS 6. Silver Duckwing 9. Frizzle Indicate sex on entry blank, using numbers 7. Wheaten 10. Holland below: 8. White 11. Japanese 1. Old Drake - male duck one year and over 9. Old English Game 12. Javas 2. Young Drake - male duck under one year 10. Aseels 13. Jersey Giants 3. Old Duck - female duck one year and over 11. Cubalaya 14. Jungle Fowl 4. Young Duck - female duck under one year 12. Malays 15. Lakenvelder 5. Pair - Same breed, 1 old drake and 1 old 13. Phoenix 16. Lamona duck 14. Shamos 17. Leghorn 6. Pair - Same breed, 1 young drake and 1 15. Sumatras 18. Minorca young duck 16. Ameraucanas 19. Naked Neck

17. Araucanas 20. New Hampshire Class P - Heavyweight Ducks 18. Frizzle 21. Orpingtons Lot No. Indicate Breed, Variety and Sex 19. Naked Neck 22. Phoenix 1. Aylesbury 20. Sultan 23. Plymouth Rocks 2. Muscovy 21. Any Other Breed/Variety 24. Rhode Island Reds 3. Pekin 25. Spanish 4. Rouen Class G - Farm Chicken - Standard 26. Sussex 5. Silver Appleyard Lot No. Indicate Breed, Variety and Sex 27. Welsummers 6. Saxony 1. Crossbreeds 28. Any Other Breed/Variety 7. Farm/Crossbreeds Champion Standard Chicken - Rosette 8. Any Other Breed/Variety Reserve Champion Standard Chicken - Rosette

4344 Class Q - Medium Weight Ducks 5. Bar Headed 8. Young Cock, show/fancy Lot No. Indicate Breed, Variety and Sex 6. Farm/Crossbreeds 9. Hen & Cock, show/fancy 1. Buff 7. Any Other Breed/Variety 2. Cayuga Champion Goose - Rosette Class Y - Pigeons 3. Crested Reserve Champion Goose - Rosette Lot No. Indicate Breed, Variety and Sex 4. Swedish 1. Rollers 5. Farm/Crossbreeds TURKEYS 2. American Flying Tumblers 6. Any Other Breed/Variety 3. Helmets Indicate sex on entry blank using numbers 4. Racing Homers below: Class R - Light Weight Ducks 5. Pheasants 1. Old Tom - male turkey one year and over Lot No. Indicate Breed, Variety and Sex 6. West of England Tumblers 2. Young Tom - male turkey under one year 1. Runner 7. English Trumpeters 3. Old Hen - female turkey one year and over 2. Khaki Campbell 8. Syrian Breeds 4. Young Hen - female turkey under one year 3. Magpie 9. Rare Breeds 5. Pair - Same breed, 1 old tom and 1 old hen 4. Farm/Crossbreeds 10. Dragoon 6. Pair - Same breed, 1 young tom and 1 young 5. Any Other Breed/Variety 11. African Owl hen 12. Chinese Owl

Class S - Bantam Ducks 13. Diamond Doves Class W - Turkeys Lot No. Indicate Breed, Variety and Sex 14. English Carriers Lot No. Indicate Breed, Variety and Sex 1. Call 15. German Beauty Homers 1. Beltsville 2. Carolina Wood 16. Modena 2. Black 3. East Indie 17. Farm/Crossbreeds 3. Bourbon Red 4. Mallard 18. Any Other Breed/Variety 4. Bronze 5. Australian Spot 5. Narragansett 6. Farm/Crossbreeds Class Z - Doves 6. Royal Palm 7. Any Other Breed/Variety Lot No. Indicate Breed, Variety and Sex 7. Slate Champion Duck - Rosette 1. Farm/Crossbreeds 8. White Holland Reserve Champion Duck - Rosette 2. Any Other Breed/Variety 9. Farm/Crossbreeds Champion Pigeon - Rosette 10. Any Other Breed/Variety Reserve Champion Pigeon - Rosette GEESE Champion Turkey - Rosette

Indicate sex on entry blank using numbers Reserve Champion Turkey - Rosette Class A1 - Eggs (4-H ONLY) below: Lot No. 1. Old Gander - male goose one year and over 1. White, six eggs 2. Young Gander - male goose under one year ORNAMENTAL BIRDS 2. Brown, six eggs 3. Old Goose - female goose one year and over (Pairs must be same breed, variety and age) 3. Colored, six eggs 4. Young Goose - female goose under one year Indicate age on entry blank using numbers 4. Other, six eggs 5. Pair - Same breed, 1 old gander and 1 old below: goose 1. Old Pair - cock and hen, 1 year old and Class A2 - Miscellaneous (4-H ONLY) 6. Pair - Same breed, 1 young gander and 1 older Lot No. young goose 2. Young Pair - cock and hen, under 1 year 1. Educational poster; must be made by

Exhibitor during current year. Class T - Heavy Geese Class X - Ornamental Birds 2. Any other display; must be made by Lot No. Indicate Breed, Variety and Sex Lot No. Indicate Breed, Variety and Sex Exhibitor during current year. 1. African 1. Guineas 3. Independent project; interview and display 2. Toulouse 2. Pheasant about specific area of interest, e.g., genetics, 3. Farm/Crossbreeds 3. Peafowl diseases, new varieties, etc. 4. Any Other Breed/Variety 4. Wood ducks 4. Breeding Project Interview and Display - 5. Farm/Crossbreeds discuss project with judge and make a Class U - Medium Geese 6. Any Other Ornamental Breed display (28”x 44” maximum) depicting Lot No. Indicate Breed, Variety and Sex some part of the project. 1. American Champion Ornamental - Rosette 5. Records: breeding, production, financial, 2. Pilgrim Reserve Champion Ornamental - Rosette flock, etc. 3. Sebastopol

4. Saddleback Pomeranian PIGEONS Class A3 - Poultry Showmanship (4-H ONLY) 5. Farm/Crossbreeds Indicate sex on entry blank using numbers Lot No. 6. Any Other Breed/Variety below: 1. Senior - 5 or more years in project and 1. Old Hen, utility Champion Junior showmen Class V - Light Geese 2. Young Hen, utility 2. Junior - 2-4 years in project Lot No. Indicate Breed, Variety and Sex 3. Old Cock, utility 3. Novice - First year in project 1. Canada 4. Young Cock, utility

2. Chinese 5. Old Hen, show/fancy

3. Egyptian 6. Young Hen, show/fancy

4. Tufted Roman 7. Old Cock, show/fancy

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Class A4 - Open Class Backyard/Production 1st place - 5 times number of rabbits shown in the Class G - Dutch Chickens class Lot No. Eggs must be in an egg carton that holds only six 2nd place - 4 times the number of rabbits shown in 1. Senior Buck - 6 months and over eggs the class 2. Junior Buck - under 6 months Lot No. 3rd place - 3 times the number of rabbits shown in 3. Senior Doe - 6 months and over 1. Hen - laying with 6 eggs the class 4. Junior Doe - under 6 months 2. Pullet - laying with 6 eggs 4th place - 2 times the number of rabbits shown in the class Class H - English Angora Grand Champion Meat Pen - $25 cash Lot No. Reserve Grand Champion Meat Pen - $25 cash 1. Senior Buck - 6 months and over DEPARTMENT 35 2. Junior Buck - under 6 months Class A - Doe with Litter 3. Senior Doe - 6 months and over Open Class Lot No. 4. Junior Doe - under 6 months 1. Doe with litter - must be at least one month

Rabbits old. Class I - English Lop

Lot No. Katie Freeman, Superintendent • 369-5181 Class B - Meat Class 1. Senior Buck - 8 months and over Patsy Johnston, Co-Superintendent • 552-9484 Lot No. 2. Intermediate Buck - 6 to 8 months 1. Meat pen - Meat pen will consist of 3 3. Junior Buck - under 6 months RULES AND REGULATIONS rabbits all same breed and variety; not over 4. Senior Doe - 8 months and over 1. Refer to General and Livestock Rules 10 weeks old and minimum weight of 3 5. Intermediate Doe - 6 to 8 months 2. No animal will be admitted to the Rabbit pounds not over 5 pounds. 6. Junior Doe - under 6 months Barn without previously calling the 2. Roaster - One rabbit under 6 months of age;

Superintendent for pen assignment by the maximum weight 8 pounds minimum Class J - Flemish Giant date on the entry form. weight 5 ½ pounds. Lot No. 3. Two (2) entries per lot, per breed. Premiums 3. Stewer - One rabbit 6 months of age or 1. Senior Buck - 8 months and over awarded in each breed. Grand Champion older; minimum weight 8 pounds. 2. Intermediate Buck - 6 to 8 months and Reserve Grand Champion ribbons 4. Single Fryer - One rabbit not over 10 weeks 3. Junior Buck - under 6 months awarded to breed with two rabbits or more. of age; maximum weight 5 pounds. May 4. Senior Doe - 8 months and over 4. Exhibitor must be present to show their own come from your meat pens. 5. Intermediate Doe - 6 to 8 months animal unless excused by the Superintendent. 6. Junior Doe - under 6 months 5. Judging will be done according to American Class C - Fur Types

Rabbit Breeders Association Standards. Lot No. Class K - French Angora 6. If rabbit is disqualified in breed classes, it does 1. Normal type fur Lot No. not qualify for fur classes. 2. Rex type fur 1. Senior Buck - 6 months and over 7. All rabbits may be removed from the barn 3. Satin type fur 2. Junior Buck - under 6 months between 8 pm and 10 pm Saturday night as 4. Wool type fur 3. Senior Doe - 6 months and over WALK OUT ONLY. Sunday from 9 am to 2 pm 4. Junior Doe - under 6 months cages must be checked by Superintendent before Class D - Californian

leaving. Lot No. Class L - French Lop 8. Rabbit must be owned by June 1st by the 1. Senior Buck - 8 months and over Lot No. Exhibitor. All breeding stock rabbits (rabbits 2. Intermediate Buck - 6 to 8 months 1. Senior Buck - 8 months and over used for doe with litter) must be acquired or 3. Junior Buck - under 6 months 2. Intermediate Buck - 6 to 8 months bought by May 1st. 4. Senior Doe - 8 months and over 3. Junior Buck - under 6 months 9. All rabbits entered in Junior class must meet the 5. Intermediate Doe - 6 to 8 months 4. Senior Doe - 8 months and over weight requirements per ARBA standards. 6. Junior Doe - under 6 months 5. Intermediate Doe - 6 to 8 months 10. The Superintendent has the right to ask any 6. Junior Doe - under 6 months Exhibitor whose rabbit shows any signs of Class E - Champagne D’Argent

illness to remove the rabbit from the Lot No. Class M - Havana Fairgrounds. 1. Senior Buck - 8 months and over Lot No. 11. The Exhibitor is responsible for cleaning cages. 2. Intermediate Buck - 6 to 8 months 1. Senior Buck - 6 months and over A cage fee of $5 per cage will be charged for 3. Junior Buck - under 6 months 2. Junior Buck - under 6 months any uncleaned cage. 4. Senior Doe - 8 months and over 3. Senior Doe - 6 months and over 12. If a death has occurred among your rabbits 5. Intermediate Doe - 6 to 8 months 4. Junior Doe - under 6 months from an illness or disease within 30 days of 6. Junior Doe - under 6 months

Fair, we are asking you to refrain from Class N - Himalayan exhibiting at the Fair for this year. Class F - Cinnamon Lot No. Special Premium Awards: Lot No. 1. Senior Buck - 6 months and over Over All Exhibitor - $50 cash award - File 1. Senior Buck - 8 months and over 2. Junior Buck - under 6 months Savers Data Recovery 2. Intermediate Buck - 6 to 8 months 3. Senior Doe - 6 months and over This award will be given to the Exhibitor who has 3. Junior Buck - under 6 months 4. Junior Doe - under 6 months the most show points. Points will be calculated as 4. Senior Doe - 8 months and over

follows: 5. Intermediate Doe - 6 to 8 months

6. Junior Doe - under 6 months

45 46 Class O - Mini Lop 3. Senior Doe - 6 months and over 3. Exhibitors will be awarded only two premiums Lot No. 4. Junior Doe - under 6 months per lot. 1. Senior Buck - 6 months and over 4. Exhibitors with registered sheep must have 2. Junior Buck - under 6 months Class X - Jersey Woolies registration papers with them at Fair on each 3. Senior Doe - 6 months and over Lot No. animal. Registration papers must be 4. Junior Doe - under 6 months 1. Senior Buck - 6 months and over presented to Superintendents upon request. 2. Junior Buck - under 6 months Failure to show papers to the Class P - Mini Rex 3. Senior Doe - 6 months and over Superintendents upon request will disqualify Lot No. 4. Junior Doe - under 6 months entries in these lots. 1. Senior Buck - 6 months and over 5. Breeding sheep must be owned 60 days prior to 2. Junior Buck - under 6 months Class Y - Crème D’Argent start of the Fair. 3. Senior Doe - 6 months and over Lot No. 6. All animals to be shown in lots of pairs must 4. Junior Doe - under 6 months 1. Senior Buck - 8 months and over have been shown individually. 2. Intermediate Buck - 6 to 8 months 7. Every ewe two years of age or over must have Class Q - Mini Satin 3. Junior Buck - under 6 months produced a lamb within nine months preceding Lot No. 4. Senior Doe - 8 months and over the Fair. 1. Senior Buck - 6 months and over 5. Intermediate Doe - 6 to 8 months 8. Scrapie tag will be in the sheep’s ear before it 2. Junior Buck - under 6 months 6. Junior Doe - under 6 months enters the Fairgrounds. 3. Senior Doe - 6 months and over 9. Scrapie: Exhibitors must follow all current state 4. Junior Doe - under 6 months Class Z - American Fuzzy Lop and federal regulations concerning “Scrapie” Lot No. disease. If you have any questions call the State Class R - Netherland Dwarf 1. Senior Buck - 6 months and over Veterinary Office in Helena at 406-444-2043. Lot No. 2. Junior Buck - under 6 months $25.00 to GRAND CHAMPION YOUNG 1. Senior Buck - 6 months and over 3. Senior Doe - 6 months and over FLOCK - Chris Campbell 2. Junior Buck - under 6 months 4. Junior Doe - under 6 months $10.00 Gift Certificate for each purebred 3. Senior Doe - 6 months and over Champion Ram & Champion Ewe 4. Junior Doe - under 6 months Class A1 - Any Other Pure Bred Premiums: $8.00; $6.00; $4.00 Lot No. Class S - New Zealand 1. Senior Buck - 8 months and over Class Lot No. 2. Intermediate Buck - 6 to 8 months A. Columbia 1. Senior Buck - 8 months and over 3. Junior Buck - under 6 months B. Dorset 2. Intermediate Buck - 6 to 8 months 4. Senior Doe - 8 months and over C. Hampshire 3. Junior Buck - under 6 months 5. Intermediate Doe - 6 to 8 months D. Suffolk 4. Senior Doe - 8 months and over 6. Junior Doe - under 6 months E. Southdown 5. Intermediate Doe - 6 to 8 months F. Targhee 6. Junior Doe - under 6 months Class A2 - Cross Breed G. Other purebred - registered Lot No. H. Other purebred - not registered Class T - Polish 1. Senior Buck - 8 months and over I. Crossbreed Lot No. 2. Intermediate Buck - 6 to 8 months J. All Wool Breeds 1. Senior Buck - 6 months and over 3. Junior Buck - under 6 months Lot No. 2. Junior Buck - under 6 months 4. Senior Doe - 8 months and over 1. Fall Ram Lamb - Oct. through Dec. 31, 3. Senior Doe - 6 months and over 5. Intermediate Doe - 6 to 8 months 2013 4. Junior Doe - under 6 months 6. Junior Doe - under 6 months 2. Spring Ram Lamb - born Jan. 1 through April, 2014 Class U - Satin Premiums: $4.00; $3.00; $2.00 3. Pair Ram Lambs Lot No. Champion Ribbon for each Class - Rosette 4. Yearling Ram - 1 yr. and under 2 yrs. 1. Senior Buck - 8 months and over Reserve Champion - Rosette 5. Pair Yearling Rams 2. Intermediate Buck - 6 to 8 months GRAND CHAMPION - ROSETTE 6. Ram - 2 yrs. old & over 3. Junior Buck - under 6 months RESERVE GRAND CHAMPION - ROSETTE Champion Ram - Rosette 4. Senior Doe - 8 months and over Reserve Champion Ram - Rosette 5. Intermediate Doe - 6 to 8 months 7. Fall Ewe Lamb - Oct. through Dec. 31, 6. Junior Doe - under 6 months 2013 DEPARTMENT 36 8. Spring Ewe Lamb born Jan. through April Class V - Satin Angora 2014 Lot No. Open Class Sheep 9. Pair Ewe Lambs 1. Senior Buck - 6 months and over 10. Yearling Ewe - 1 yr. and under 2 yrs. 2. Junior Buck - under 6 months Margaret Yuhas, Superintendent • 273-2989 11. Pair Yearling Ewes 3. Senior Doe - 6 months and over Mary Koenen, Co-Superintendent • 239-4809 12. Ewe - 2 yrs. and over 4. Junior Doe - under 6 months Champion Ewe - Rosette RULES AND REGULATIONS Reserve Champion Ewe - Rosette Class W - Holland Lop 1. Refer to General Livestock Rules. 13. Young Flock - 1 ram lamb, and 2 ewe lambs Lot No. 2. Pen assignments will be made off of the entry bred and owned by the Exhibitor 1. Senior Buck - 6 months and over form. 14. Get of Sire - 4 animals under 2 yrs. of age, 2. Junior Buck - under 6 months both sexes represented, all sired by the same 4746 ram, bred and owned by the Exhibitor. by first Friday in August by 5pm or online: Friday during regular office hours until 15. Flock - 1 ram under 2 yrs., 2 yearling ewes, http://www.blueribbonfair.com/BRFairProd/ September 30. After 30 days the items will and 2 ewe lambs, owned by the Exhibitor BlueRibbonStart.aspx?ID=1405 by 11:59pm. become the property of the Ravalli County 16. Best Pair (one entry only) - 1 ram, 1 ewe, b. Organizational Leaders and FFA Instructors Fairgrounds. bred and owned by the Exhibitor. Must have must submit the names of ineligible members 7. Awards been shown in their respective lots. who have not completed their requirements a. The Danish award system will be used. for Fair to the Fair Office (hard copy) by the b. For 4-H Still Exhibits, the Judge interviews GRAND CHAMPION YOUNG FLOCK - first Friday in August by 5pm for fax (375- the Participant as he/she evaluates the 4-H’er ROSETTE 9152) by 11:59pm. on the knowledge gained from the project. GRAND CHAMPION RAM - ROSETTE c. Organizational Leaders and FFA Instructors The purpose of this judging is to determine RESERVE GRAND CHAMPION RAM must ensure their members’ entry forms are what the 4-H’er learned in completing the ROSETTE legible and complete. If not, the Fair Office project. Judging provides feedback during GRAND CHAMPION EWE - ROSETTE will call and ask the Exhibitor to come to the interview process. Each 4-H’er is judged on RESERVE GRAND CHAMPION EWE - office and fill out a new form. The Fair his or her own merit according to individual ROSETTE Office is no longer able to take corrections ability, age and years in the project. over the phone. 8. Record Books 17. Jackpot Lamb - may not have been shown in d. Members may go online as early as June 15 The record book is an important part of the 4-H show or use a paper entry form. exhibit and must be completed to participate in Entry fee $25.00 per lamb. Lamb must be checked e. Members need to press “submit” to ensure it Fair. Organizational Leaders will check record in and weighed upon arrival at the Fair. is received. Always print a copy for your books prior to Fair entry deadline. Questions for *Lamb must be slick shorn to 1/4” at Showtime records. help in completing record books can be directed *NOTE REGARDING LOT 17 4. Exhibits to the Ravalli County Extension Office or your A fee of $25.00 per entry will be collected along a. 4-H Still Exhibits will be interview judged club’s Organization or Project Leaders. with entry fees, to be returned into the lot on Monday August 24, 2015, Noon to 6 pm 9. Special Premiums placing in the form of: for Non-perishable Still Exhibits and a. Exhibitors who receive a 4-H and FFA First place 60% Horse Interview posters and record books. Special Award must turn in a thank you note Second place 30% Monday, August 31, 2015, Noon to 6pm to their donors. Third place 10% for Perishable Still Exhibits (Foods and b. Special Premium Awards Ceremony will NO RIBBONS Horticulture). The Exhibitor must make a take place Saturday of Fair week at 6pm, scheduled appointment through the Ravalli Hornung Arena. County Extension Office, 375-6611 by 10. Posters, pamphlets and binders should be 4-H/FFA ENTRY Wednesday, August 13. created with emphasis on sharing information For online go to: b. Beef, Dairy, Sheep, Swine, Goat, Rabbits, about a project. Suggested types of format and http://www.blueribbonfair.com/BRFairP and Poultry exhibits must be in place by 8pm styles can be found in project books available at Tuesday of Fair week. the Ravalli County Extension Office. rod/BlueRibbonStart.aspx?ID=1405 c. Information for Dog and Horse exhibits are 11. Members should rely on their project books follow links to online entry forms listed under individual departments. from more information on an entry. Most due by 11:59pm or in the d. Exhibit tags are to be picked up at the suggested entries are based on the 4-H project Fairgrounds Office by 5:00pm, Premium Office and attached to the exhibits books are available at the Ravalli County August 7, 2015. Fair tickets and prior to the Judging Day. Exhibit tags are Extension Office. available as early as the Friday before the 12. The U.S. Department of Agriculture (USDA), camping spaces to be available Interview Judging Days. Montana State University and the Montana State first Monday in July. 5. Judging University Extension prohibit discrimination in PLEASE NOTE: ABSOLUTELY NO a. Youth who have exhibits in Departments 47- all of their programs and activities on the basis LATE ENTRIES WILL BE 56 and Horse members must make an of race, color, national origin, gender, religion, appointment to be Interview Judged. See 4-H age, disability, political beliefs, sexual ACCEPTED Still Exhibits Interview Judging Section for orientation, and marital and family status. Issued more information. in furtherance of cooperative extension work in b. Animal judging schedules are found in each agriculture and home economics, acts of May 8 4-H & FFA animal department of this Fair Book. and June 30, 1914, in cooperation with the U.S. GENERAL RULES c. Cloverbuds: In keeping with the non- Department of Agriculture, Jeff Bader, Director competitive judging of the Cloverbuds of Extension, Montana State University, AND REGULATIONS program, there will be no judging of Bozeman, MT 59717. 1. This section is open to Ravalli County 4-H Club Cloverbud projects. All projects, however, and FFA members enrolled in the project(s) in will be awarded a participation ribbon and MSU/Ravalli County Extension Office which they enter and exhibit. may be displayed in the 4-H Still Exhibit 215 S. 4th Street, Suite G 2. Exhibits must be made entirely by the member. Building. Hamilton, MT 59840 4-H project work can be done at home, club 6. Removing Exhibits 375-6611 meetings, school or with parents, leaders and a. All Exhibitors are responsible for the care teachers. and removal of their own exhibits. Katelyn Andersen · Extension Agent 3. Entry Form b. Perishable and Non-perishable Still Exhibits Katrina Mendrey · Extension Agent a. Entries for Departments 60-89 will need to be will be released from 12-4 pm Sunday, Jocelyn Snider · Administrative Assistant entered either at the Fair Office (hard copy) following Fair as well as Monday through

4847 4-H & FFA LIVESTOCK & 18. All Exhibitors will follow the Montana 4-H or probation of the Exhibitor or organized Livestock Code of Ethics & be Montana State groups the Exhibitor represents and the SMALL ANIMALS Quality Assurance Certified. exhibit or livestock involved in the violation.

Probation, disqualification, expulsion or other ALL ANIMAL EXHIBITOR’S DRESS disciplinary actions of the livestock sale GENERAL RULES AND CODE (applies to all species, classes and the committee will be final. REGULATIONS. ALL ANIMAL livestock sale). PROJECTS MUST BE ENTERED ON HERDSMANSHIP CONTEST A SEPARATE LIVESTOCK ENTRY 1. Clean, collared, long tailed shirt tucked into dark pants or jeans, and dark boots or leather The purpose of this contest is to promote better FORM. footwear (no tennis shoes, rubber boots or care of livestock, pens, and equipment and to 1. 4-H and FFA livestock and small animal sandals) must be worn by livestock exhibitors keep animals clean and attractive at all times. projects will be exhibited together. 4-H during livestock events. Official dress is 1. Every 4-H club and FFA chapter Livestock General Rules and Department Rules mandatory for FFA members. Western style or exhibiting livestock is automatically will apply to all exhibits. Special premiums, cowboy hats will be allowed. See entered in this contest, and is for clubs photos, and awards will be available to 4-H and Showmanship rule #4 for requirements rather than individuals. FFA equally. specific to showmanship. 2. Superintendents will check barns 2. All animals shown in 4-H and FFA must be 2. Animals presented in the show ring will not be periodically throughout the Fair carried as project animals with records kept on decorated with artificial markings, ribbons, scoring the following: the animals, whether shown in a regular class or glitter or other foreign items. This includes a. Neatness of stalls and alleys in all barns. showmanship. Horses may be leased but during judging events and livestock sale. b. Care and grooming of animals. members must be involved in care. 3. If a member does not comply with these rules 3. Disqualification and the removal of livestock they will not be allowed to show or sell their c. Care and storage of equipment. exhibits from the Fairgrounds will be at the animals. d. Courtesy and helpfulness to visitors. discretion of the large animal sale committee or e. Stall card - completed and easy to read. the small animal committee. SPORTSMANSHIP f. Clear and easy to read Club sign. 4. Superintendents will verify the eligibility of all 3. The winning club or chapter in each animals upon arrival at the Fairgrounds. All Exhibitors and their families are expected to barn will be given a traveling sign to 5. All breeding project animals must be owned by conduct themselves in a positive, honest, display indicating they have done a May 1, with the exception of the bred dairy sportsmanlike manner during shows. Losing superior job that day. heifers for sale and they must be owned by gracefully is just as important as winning humbly. 4. There are special premiums awarded January 15. The following practices are prohibited: for Livestock Herdsmanship. Daily 6. All market animals must be owned by each winners receive 4-H Corner Café species tag-in or weigh-in date. a. Inappropriate behavior by Exhibitors; tickets, and the overall winning club in 7. Exhibitors must furnish their own feed. Limited b. Misrepresenting the age of the animal for the each species will be announced during bedding will be furnished. class and lot in which it is shown; the awards program on Saturday 8. Livestock Exhibitors will be responsible for the c. Criticizing or interfering with the Judge, other evening of Fair week and their name appearance, condition, and cleanliness of the Exhibitors or Show Officials while at the placed on a plaque displayed in the stalls, pens, and/or cages. show or Fair. Extension Office. 9. An Exhibitor who is both a 4-H member and an

FFA member with separate projects for each ANY OF THESE INFRACTIONS will result in an MARKET LIVESTOCK SALE program may exhibit two projects in the same individual or group being expelled, placed on lot, one under 4-H and one under FFA, except Sale 8:00 am Saturday, of the Fair, Hornung Sale Horse. probation or declared ineligible to exhibit at the Arena Sale Order: Beef, Dairy, Sheep, Swine, 10. Exhibitors in livestock can enter one (1) or two show by the Barn Superintendents and/or Meat Goat (Beef Scale is digital, but not (2) animals per lot. If more than one (1) animal Extension Agents. certifiable). is entered, another 4-H or FFA Member, will

have to show it for the Exhibitor, but must obtain the proper Exhibitor number from the TREATMENT OF ANIMALS 1. Each Exhibitor of a market animal will be livestock owner or no premium will be paid. All animals are to be treated in a humane manner. permitted to sell only one animal in the The Premium Office will provide the numbers. Adequate feed, water, and shelter are to be Livestock Sale. 11. The Judge will make the decision to award a provided at all times. Physically abusing an 2. If a Ravalli County 4-H or FFA member has champion or not, depending on the quality of animal is unacceptable at all times and the sold an animal at the Western Montana Fair this the animal(s) in the lot. year, they are ineligible to sell at the Ravalli 12. Animals with obvious health problems or maltreatment of animals will not be tolerated. County Fair. external parasites can be refused entry by Barn Exhibitors who abuse their animals, for whatever 3. The animal must have been shown in the Superintendents. reasons, will be disqualified from the show. current Fair year and be present at the fair on 13. Fair Management, including Department Striking an animal to cause swelling is absolutely Superintendents or Judges, has the right to call sale day to be eligible for the livestock sale. prohibited. a veterinarian should a situation arise. The 4. White ribbon animals will not be sold in the Exhibitor will be responsible for the ADMINISTRATION OF DRUGS AND Livestock Sale. veterinarian fees. UNAPPROVED FOREIGN SUBSTANCES IS 5. All market animals will sell in order of 14. Exhibitors may not sleep overnight in the FORBIDDEN!!! placement or by random draw for sale order. livestock barns or sheds. All treatment, feeding, or drug administration 6. Exhibitor or other 4-H or FFA member must 15. All animals at the Fair MUST be entered in a must follow in accordance to USDA regulations. be present at the sale time to sell their animal. class/lot, excluding the young of a nursing 7. Livestock weight groups and corresponding animal. Any violations will require application for support prices at the sale can be set or changed 16. All grain/pellets must be in a closed container. readmission for future participation at the Ravalli by the Livestock Fair Superintendents and 17. No sale advertisements of any kind for any County Fair. Livestock Sale Committee at Fair time. The animals. This includes but is not limited to Livestock Sale Committee consists of the signs and marking or writing on animals. VIOLATIONS: Chairperson of the 4- H Livestock Committee, Report all infractions to the Superintendent(s). the 4-H Livestock Administrator, the If member does not comply with these rules Any violation of the rules and regulation may Livestock Barn Superintendents and the they will not be allowed to show or sell their result in forfeiture of all premiums and Extension Agent. animal(s). awards, as well as disqualification, expulsion,

4948

8. Market Steers may be released 7:30pm, the Superintendent must be notified in advance 50 - Engineering & Technology ...... 60 Saturday of Fair Week. All other livestock to so an alternate showman can be arranged 51 - Fabric Construction & Home Arts ...... 61 be released Sunday of Fair Week. Enter and (usually the Reserve Showman in each 52 - Foods & Nutrition ...... 61 Exit through North Gate only. 9. Costs of administering the sale will be division.) 53 - Home and Family ...... 62 deducted from Exhibitors’ sale proceeds. 3. Small Animal (dairy goat, non-dairy goat, 54 - Natural Sciences ...... 62 10. Resale/Support Animal Purchase Bid Price rabbit, poultry, and dog) Round Robin 55 - Plant Sciences ...... 62 Agreements for: participants can practice for the Round Robin at 56 - Volunteerism & Leadership ...... 63 a. Market beef, lambs, hogs, and meat goats 1:00 p.m., Friday in the poultry barn show must be filled out, mailed or turned in as per the Resale / Support Bid Price arena. Agreement. 4. Large Animal Round Robin Participants will b. Bred Dairy and Beef Heifers Resale / not have a scheduled practice. However, DEPARTMENT 37 Support Bid sheets will be posted in their participants can meet with other participants respective barns and turned in to the 4-H prior to the show on their own accord. 4-H & FFA Beef Fair Livestock Administrator just prior to

the beginning of the livestock sale at 8 am 5. Several reasons for the practice Round Robin: Saturday. a. Learn to handle other species. Co-Superintendents c. This is for resale/support price of livestock. b. Have your animal become familiar with Lee Severson • 523-9489 Ravalli County firms and individuals will other species. Bill Bennett • 240-4782 be given preference. c. Learn basic safety showing other animals.

6. Complete the information card on yourself for Animals to be brought in Tuesday of Fair week SHOWMANSHIP CONTEST public information during Round Robin. from 11 am to 8 pm 1. Exhibitors must personally own the animal that 7. Past winners are eligible to compete. MANDATORY MEETING FOR ALL BEEF they show in the Showmanship contest. Horses WILL BE HELD MONDAY OF FAIR WEEK can be leased but members must be involved in LARGE ANIMALS SMALL ANIMALS AT 6:30 pm animal care. Beef Rabbit Come prepared to Build the Bedding and Get the 2. Judges are looking for Exhibitors who Dairy Goat – Dairy, Non-Dairy Barn Ready! This meeting will be very educational. demonstrate superior skill in fitting, training Market Goat Poultry and showing their animals. Horse Dog Senior Showmanship Age 14 and over 3. Animals entered in Showmanship must be Sheep Intermediate Showmanship Age 12 & 13 project animals trained and fitted by the 4-H or Swine Junior Showmanship Age 8-11 FFA member and records must have been kept Novice Showmanship 1st year beef member, on that animal. CARCASS EVALUATION regardless of age 4. MANDATORY DRESS for all Showmanship Fair Superintendents and the county extension classes except dog: White long-tailed shirts Office will attempt to evaluate Beef, Hog, Lamb, Mandatory Market Beef and Companion Steer with collar, buttoned up and tucked into black and Market Goat carcasses on as many market Interviews and Beef Breeding Interviews - Friday of or dark blue pants; dark footwear (no tennis animals as possible following the Fair. The Fair week at 10am. Schedule posted in the Beef shoes, rubber boots or sandals). FFA official guidelines for the carcass contests will be those Barn. dress is mandatory. Hats are not allowed in suggested, by the Montana Extension Specialist for dairy, sheep, swine, goats, and dogs. Beef, Swine and Sheep. Some animals are shipped RULES AND REGULATIONS 5. Novice showmanship is for first year members out of the area including most of the lambs, which 1. See General 4-H, FFA, and Livestock rules for in livestock projects having a novice make carcass evaluation nearly impossible. In the more information. showmanship division, regardless of age. event that a satisfactory evaluation cannot be made 2. The Barn Superintendent, prior to the Fair will Novice showman will not be eligible to the contest will be dropped for that year and the make beef stall assignments. compete in the Round Robin. special premium money held for the next Fair year. 3. Superintendents will request unruly, dangerous 6. Senior, Intermediate and Junior age categories No regular Fair premium will be paid for carcass animals to be disqualified or removed from the are based on the member’s age as of October 1, placing. Fairgrounds. the beginning of the 4-H year. 4. The Management requests that Livestock 7. Champion and Reserve Champion for the 4-H & FFA Exhibitors refrain from leading their animals out Senior, Intermediate, and Junior age classes will DEPARTMENT INDEX to water from 10 am to 5 pm. Water may be be selected. Department ...... Page 8. The Champion Showman from the Senior, carried to the animals during those hours. 37 - 4-H & FFA Beef ...... 50 Intermediate, and Junior divisions will be 5. The Superintendents will screen all market beef 38 - 4-H & FFA Dairy ………………………… ... 51 eligible to compete in the Round Robin Overall and feeder exhibits for proper lot entry, prior to 39 - 4-H & FFA Goats ...... 52 Showmanship held Friday evening. judging, including condition and weight. 40 - 4-H & FFA Horse ...... 52 9. Past winners are eligible to compete. 6. January 1 of the current year will be used to 41 - 4-H & FFA Poultry ...... 54 determine age classification of animal. Cow 42 - 4-H & FFA Rabbits ...... 54 ROUND ROBIN SHOWMANSHIP CONTEST efficiency age will be actual age of animal. 43 - 4-H & FFA Sheep ...... 56 1. All Champion Showmen from each of the 7. All beef animals are required to have a halter 44 - 4-H & FFA Swine ...... 57 following species are expected to compete: and neck rope on at all times. 45 - 4-H Dogs ...... 58 Large animal - beef, sheep, swine, horse, dairy, 8. Market and feeder stock will be limited to steers, market goat; Small animal - poultry, dog, rabbit 46 - FFA ...... 58 beef breeds, or crossbreeds. and goat. 4-H Still Exhibits: 9. Late or improperly castrated steers will not be 2. Contestants must be the senior, intermediate, or 47 - Cloverbuds ...... 59 allowed to show. junior winner in a department. In the situation 48 - Animal Sciences ...... 59 where a member cannot be at the Round Robin 49 - Communications, Arts & Leisure Science ...... 59

10. Market beef must be weighed, tattooed and O. Bred Heifer for Sale 3. Stall assignments will be made by the Barn tagged at the beginning of the year by the 4-H P. Interviews - Lots 6 & 13 Superintendents, at the barn meeting, on Livestock Committee. Lot No. Monday at 7pm. 11. Market beef will be weighed and grouped in 1. Novice Showmanship - 1st year beef 4. Dairy animals are required to have a neck strap weight divisions for judging. member, regardless of age. rope, or chain in addition to halter for night tie. 12. Exhibitors having showed a market beef and a 2. Jr. Showmanship - 8-11 yrs. Tying with a rope and rope halter is suggested. bred beef heifer must tell the Beef 3. Intermediate Showmanship - 12-13 yrs. 5. Bred Dairy Heifer: The heifer must calve within Superintendents immediately after the Market 4. Sr. Showmanship - 14 yrs. & over 90 days of the Fair sale. Beef Show which animal is to be placed in the 5. Market Steers - minimum weight, 950 lbs. 6. Breeding and Health Folders for bred dairy sale order. (must also enter Lot # 6) heifer project must be turned in on entry day. 13. Bulls do not have to be home raised by the 6. MANDATORY Market Beef Interview and 7. Bred Dairy heifers receiving a white ribbon will Exhibitor or registered. Companion Steer Interviews. (All not be eligible for sale. 14. Cow Efficiency Contest is open to 4-H and FFA Exhibitors of market steers must enter) 8. Animal release time 7 am - 2 pm Sunday, beef cow with calf. Exhibitors enter by weighing 7. Bull - under 1 yr. after Fair. Enter and Exit thru North Gate in the cow and calf on entry day and providing 8. Bull - over 1 and under 2 yrs. only. the Superintendent with the cow’s age, breed of 9. Female - under 1 yr. 9. Resale Animal Purchase Bid Price Agreements cow and calf and calf birth date. Calves must be 10. Female - over 1 and under 2 yrs. for Dairy will be turned in to the 4-H Livestock born between January 1 and April 30 of current 11. Cow with calf at side Administrator just prior to the beginning of the year. The basis for placing in this contest is the 12. Bred Heifer for Sale Livestock Sale at 8am Saturday. calf which is the highest percent of its dam 13. Breeding Project/Bred Beef Heifer Premiums: $3.00; $2.00; $1.00 weight, will be considered the winner of all the Interview and Display Make a wall display, pairs of animals. The calf’s weight will be usually one or two 14” x 22” posters Class adjusted to the 205 day adjusted weaning weight depicting some part of the project. A. Ayrshire used by the Montana Beef Performance Interviews will take place at the Exhibitor’s B. Brown Swiss Association. stall. C. Holstein 15. Bred Beef Heifers for sale: Exhibitors must D. Jersey follow all project guidelines and must provide CHAMPION BULL - EACH CLASS E. Milking Shorthorn the Superintendents with a health folder when ROSETTE F. Other the heifer first enters the barn on entry day. RESERVE CHAMPION BULL - EACH G. Showmanship, Lots 1-3 Only Project guidelines and information for health CLASS ROSETTE H. Non-Animal, Lots 23 & 24 Only folders are listed in the 4-H handbook. CHAMPION FEMALE - EACH CLASS Lot No. 16. Bred Heifer must be entered in the appropriate ROSETTE 1. Junior Showmanship - ages 8-11 class at the Ravalli County Fair. Heifer must RESERVE CHAMPION FEMALE - EACH 2. Intermediate Showmanship - ages 12 & 13 receive a red or blue ribbon to be eligible to CLASS ROSETTE 3. Senior Showmanship - ages 14 & over participate in the Fair Sale. GRAND CHAMPION BULL - ROSETTE Champion Showman each division - Rosette 17. MANDATORY Market Beef Interview and RESERVE GRAND CHAMPION BULL - Reserve Champion each division - Rosette Companion Steer Interviews. All members ROSETTE Lot No. enrolled in market class must provide current GRAND CHAMPION FEMALE - ROSETTE 4. Junior Heifer Calf - born after March 1, records, comparison sheets, and be properly RESERVE GRAND CHAMPION FEMALE - 2015 dressed. ROSETTE 5. Intermediate Heifer Calf - born Dec. 1, 2014 18. Market Steers may be released 7:30pm, Saturday GRAND CHAMPION MARKET STEER - - Feb. 29, 2015 of Fair Week. All other livestock to be released ROSETTE 6. Senior Heifer Calf - born Sept. 1, 2014 - Sunday of Fair Week. Enter and Exit through RESERVE GRAND CHAMPION MARKET Nov. 30, 2014 North Gate only. STEER - ROSETTE 7. Summer Yearling Heifer - born June 1, 2014 - Aug. 31, 2014 Premiums: $3.00; $2.00; $1.00 8. Junior Yearling Heifer - born March 1, 2014 Class DEPARTMENT 38 - May 31, 2014 A. Showmanship - Lots 1-4 Only 9. Winter Yearling Heifer - born Dec. 1, 2013 B. Market Beef - Lot 5 Only 4-H & FFA Dairy - Feb. 28, 2014 C. Angus 10. Senior Yearling Heifer - born Sept. 1, 2013 - D. Gelbvieh Heidi Martin, Superintendent • 360-1742 Dec. 31, 2013 E. Charlois Champion Dairy Heifer - Rosette F. Chianina Animals to be brought in Tuesday of Fair Week Reserve Champion Dairy Heifer - Rosette G. Dexter from 11 am to 7 pm 11. Bred dairy heifer to be sold - can only be H. Hereford shown in this lot and in Showmanship I. Maine-Anjou RULES AND REGULATIONS Champion Bred Heifer - Rosette J. Red Angus 1. Refer to General, 4-H, FFA, and Livestock Reserve Champion Bred Heifer - Rosette K. Simmental Rules for more information. 12. Two year old female - born Jan. 1, 2013 - L. Crossbreed 2. Mandatory Record Book Check: Dairy Aug. 31, 2013 M. Miniature Beef Superintendent and/or designee will conduct a 13. Two year old female that is not a bred heifer N. Other record book review/interview before 6 pm to be sold - born Jan. 1, 2013 - Aug. 31, Wednesday of fair week. 2013

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14. Two year old cow - born Sept. 1, 2012 - 7. Dam and Daughter, Get-of-Sire, and Produce of CHAMPION AND RESERVE CHAMPION Aug 31, 2013 Dam must show in their age group first. MARKET GOAT 15. Three year old cow - born Sept. 1, 2011 - 8. Horned animals and wethers can be exhibited in BEST DOE IN SHOW Aug. 31, 2012 Angora, Pygora, Pygmy and Boer only. Lot No. 16. Four year old cow - born Sept. 1, 2010 - 9. Exhibitor must be present to show their own Junior Dairy Classes Aug. 31, 2011 animal unless excused by the Superintendent. 1. Junior Kids, birth to under 4 months 17. Five year old cow - born Sept. 1, 2009 - 10. All goats may be removed from the building 2. Intermediate Kids, 4 months to under 8 Aug. 31, 2010 7:00 am - 12:00 pm Sunday. Enter through the months 18. Aged cow - born before Sept. 1, 2009 North Gate only. 3. Senior Kids, 8 months to 12 months 11. Exhibitors must wear all white (dairy) or white 19. Dry cow - minimum of two completed 4. Dry Yearling under 2 years shirts and dark pants or official dress for FFA. lactations Senior Dairy Classes Shirts must have long sleeves. 20. Best three females - any age, bred and owned 5. Milker, under 2 years old 12. Animals entered in showmanship must be the by the Exhibitor 6. Milker, 2 years old Exhibitors project animal and be exhibited in 21. Get-of-Sire - three (3) animals from the same 7. Milker, 3 years old one (1) more class. sire 8. Milker, 4 years old 13. All project members need to have taken the 9. Milker, 5 years and older 22. Dairy Herd - four (4) cows milking or dry quality assurance program through 4H to be able 10. Dam and Daughter 23. Produce of one cow - two (2) animals any to sell at the Small Animal Auction. Market goat 11. Dairy Herd age. participants are required to have quality 24. Project interviews and Display - make a wall assurance through the livestock department to 12. Produce of Dam (2 does from same dam) display, usually one or two 14” x 22” posters sell at the Livestock Auction. 13. Get-of-Sire (3 does, same sire) depicting some part of the project. Interview 14. Market goat weight range is from 70lbs to Non-Dairy Junior Classes will take place on Friday afternoon in the 120lbs. Goats over 120lbs can be sold at the 14. Junior Kids Doe or Wether under 4 months Dairy Barn with your project at your stall. Livestock Auction but the owner will be paid for 15. Intermediate Kids Doe or Wether 4 months 25. Educational Poster must be made during the no more than 120lbs. Goats weighing in under to 8 months current 4-H year by the Exhibitor entering 70lbs can be shown in the senior kids, 8-12 16. Senior Kids Doe or Wether 8 months to 12 this lot. months lot but will not be sold at the Livestock months Auction. 17. Market Goat Champion Female - Rosette 15. The Exhibitor is responsible for cleaning pens. Non-Dairy Senior Classes Reserve Champion Female - Rosette A pen fee of $20 per pen will be charged for any 18. Doe over 1 year, under 2 years GRAND CHAMPION OVERALL BREEDS uncleaned pen. 19. Doe over 2 years, under 3 years FEMALE - ROSETTE 20. Doe over 3 years, under 4 years Premiums: $3.00; $2.00; $1.00 RESERVE GRAND CHAMPION OVERALL 21. Doe over 4 years

BREEDS FEMALE - ROSETTE 22. Dam and Daughter Class 23. Produce of Dam (2 does from same dam) A. Alpine: Lots 1-13 only 24. Get-of-Sire (3 does from same sire) B. Lamancha: Lots 1-13 only 25. Junior Showmanship (ages 8-11) C. Nigerian: Lots 1-13 only DEPARTMENT 39 26. Intermediate Showmanship (ages 12-13) D. Nubian: Lots 1-13 only 27. Senior Showmanship (ages 14 & over) E. Saanan: Lots 1-13 only 4-H & FFA Goats 28. Educational poster must be made during the F. Toggenburg: Lots 1-13 only current 4-H year by the Exhibitor entering G. Mini Dairy Breeds not Nigerian: Lots 1-13 this lot. Co-Superintendents only 29. Records - may be breeding or financial. Heidi Etter • 381-2282 H. Grade/Mixed Breed Dairy: Lots 1-13 only These records must be in ink and must be Kayla Jaquith • 531-9123 I. Dairy Herd (4 does in milk, any breed, Lot Stanley Meigs • 381-6602 11 only) secured in a 3-ring binder or 3-prong folder. J. Market Goat: Lot 17 only 30. Self-determined project - interview and Animals to be brought in 8 am to 8 pm Tuesday of K. Purebred Boer, Spanish, Kiko: Lots 14-24 display about specific area of interest. (e.g. Fair week. only genetics, diseases, new breeds, 1 pint milk L. Mixed breed Boer, Spanish, Kiko: Lots 14- or homemade hard or soft cheese made from Mandatory barn meeting Monday at 6:30 pm 24 only goat milk, goat milk soap) M. Angora (colored or white): Lots 14-24 only 31. Scrapbook depicting pack goat experiences RULES AND REGULATIONS N. Pygora: Lots 14-24 only 32. Pack Goat Agility Course 1. Refer to General and Livestock Rules. O. Pygmy: Lots 14-24 only 2. No animal will be admitted to the goat barn P. Dairy Goat Showmanship: Lots 25-27 only without previously calling the Superintendent Q. Non-Dairy Goat/Market Goat DEPARTMENT 40 for pen assignment by the date on the entry Showmanship: Lots 25-27 only R. Non-Animal Project: Lots 28-31 only form. 4-H & FFA Horse 3. Entries in this department are open to both S. Pack Goat: Lots 32 only

purebred and grade stock. State breed on entry Shawnna Medlar, Superintendent • 360-2176 form. OVERALL CHAMPIONS

4. Exhibitors may have two (2) entries per lot, BEST UDDER IN SHOW RULES AND REGULATIONS per breed. GRAND AND RESERVE GRAND For more information see the Ravalli County 4-H 5. Exhibitors must furnish their own feed and CHAMPION DAIRY GOAT water containers

6. Animals will be judged according to the ADGA GRAND AND RESERVE GRAND and ABGA scorecards. CHAMPION NON-DAIRY GOAT 5152 Horse Project Guidelines at is awarded a second run, the time for the first 8. English - 3 yr. Old Under Saddle www.msuextension.org/Ravalli/4-H/forms.html run is void. 9. English - 4 yr. Old Under Saddle 16. Leave your dogs at home. No dogs allowed on and 4-H & FFA General and Livestock Rules and 10. English - 5 yr. Old Under Saddle the grounds during the horse show. This will Regulations. be strictly enforced. 11. Trail 17. Posters: Exhibitors are asked to make a 1. By May 1, patterns will be posted for each level project/informational poster to be displayed at Class D - Green Horse - Western/English (open required to ride by members at the Ravalli the 4-H Exhibit Barn. All posters entered in the to levels 3 and above) County Fair. On the day of show, one pattern poster class will be judged and awarded a ribbon Lot No. will be picked per level and posted the morning on Interview Day. Please refer to the Still of the Horse Show. Exhibit and Interview Judging Section under 1. Western Green Horse - Level 1 2. Judge's meeting will begin at 8:30 am. General Rules and also Ravalli County 4-H 2. Western Green Horse - Level 2 3. Classes will begin at 9 a.m. following the Horse Project Guidelines for further 3. Western Green Horse - Level 3 Judge's Meeting. information. 4. Western Green Horse - Level 4 4. Lunch break taken at noon (30 minutes). 18. Adults are not to warm up, groom or train 5. English Green Horse - Level 1 5. Exhibitor’s age as of October 1 and horse's age project animal(s) while at the show. Except in as of January 1. circumstances where the Exhibitor needs 6. English Green Horse - Level 2 6. Western Dress Code: Western, white, long- assistance for the safety of themselves, others, 7. English Green Horse - Level 3 sleeved shirt with buttons or snaps; western their project animal or other project animals. 8. English Green Horse - Level 4 black or dark navy jeans; western boots and Assistance must be kept at a minimum. The 9. Trail western hat or certified ASTM/SEI helmet must intent is to keep all Exhibitors and animals safe, be worn for all classes. Any Exhibitor Level 1-3 but encouraging the responsibility onto the 4-H must wear an ASTM/SEI riding helmet in riding & FFA Exhibitor to do the work. Class E - Horse Showing - Western/English classes. Vests, sweaters, and jackets are 19. SAFETY: All horses shall be ridden with bridles (open to all levels) prohibited. Chaps, gloves, and ties are optional. or bosals, NO HALTERS ALLOWED; Riding Junior - age 13 and under Senior - age 14 and Spurs are optional unless otherwise prohibited. double is prohibited; All horses must enter the over Hair should be contained for neatness. arena in a controlled manner; run irons on Lot No. 7. English Dress Code: Saddle Seat - Solid color English saddles. jacket and jodhpurs are required; Derby, soft 20. Round Robin Showmanship is held Friday 1. Western Equitation - Walk/Trot (Level 1) hat, or top hat; Jodhpur boots must be worn for evening at the Ravalli County Fair. Please refer 2. Western Equitation - Junior all classes. Gloves, stocks, chokers or ties are to the Round Robin Showmanship contest under 3. Western Equitation - Senior optional. Spurs without rowels and crops are 4-H & FFA General and Livestock Rules. 4. Western Pleasure - Walk/Trot (Level 1) optional. Hair should be contained for neatness. Premiums: $3.00; $2.00; $1.00 Hunt Type/Dressage - Hunt coat (red, pink, or 5. Western Pleasure - Junior

scarlet coats prohibited unless exhibitor has 6. Western Pleasure - Senior earned them as a member of a recognized hunt); Class A - Showmanship (open to all levels) 7. Bareback Equitation - Walk/Trot (Level 1) breeches; English style blouse or shirt; paddock Lot No. 8. Bareback Equitation - Junior boots, field boots, or dress boots; certified 1. Junior Showmanship - ages 8-10 9. Bareback Equitation - Senior ASTM/SEI helmet must be worn for all classes. 2. Intermediate Showmanship - ages 11-13 Stocks, chokers or ties optional. Gloves, spurs 10. English Equitation - Walk/Trot (Level 1) 3. Senior Showmanship - ages 14 & up without rowels and crop are optional. Hair 11. English Equitation - Junior should be contained for neatness. 12. English Equitation - Senior 8. FFA Exhibitors may wear either FFA or 4-H Class B - Horsemanship - Western/English 13. English Pleasure - Walk/Trot (Level 1) dress code. (open to all levels) 14. English Pleasure - Junior 9. MANDATORY: Interview and Record Book Lot No. judging MUST BE completed on Interview Day 15. English Pleasure - Senior 1. Western Horsemanship I prior to the 4-H Fair Horse Show in order for the Exhibitor to be eligible to show at the 4-H Fair 2. Western Horsemanship II Class F - Horse Showing - English (open to Horse Show. If the Exhibitor is not able to setup 3. Western Horsemanship III levels 2 and above) an interview time on the required day then they 4. Western Horsemanship IV Junior - age 13 and under Senior - age 14 and will need to contact the Ravalli County Fair 5. Western Horsemanship V Horse Superintendent to make arrangements over 6. Western Horsemanship VI prior to the Ravalli County Fair Horse Show. Lot No. Appointments can be scheduled through the 7. Western Horsemanship VII 1. Hunter Hack - Junior (jump height 18”) Ravalli County Extension Office, 375-6611. 8. English Horsemanship I 2. Hunter Hack - Senior (jump height 30”) 10. Each Exhibitor must sign a release of liability 9. English Horsemanship II for use of the County Fairgrounds. Releases are 10. English Horsemanship III available at the Fairground's Office. Class G - Other - Western (open to all levels) - 11. English Horsemanship IV 11. For Showmanship classes, chains are not Must Use Project Horse allowed over the nose, in the mouth or under the 12. English Horsemanship V Junior - age 13 and under Senior - age 14 and jaw. Whips or bridles are not allowed in these 13. English Horsemanship VI over classes. 14. English Horsemanship VII Lot No. 12. The Judge and/or Ring Steward will dismiss from the ring any entry that is unruly or not in 1. Pole Bending - Junior Class C - Colt to Maturity - Western/English sufficient control to ensure the safety of the 2. Pole Bending - Senior Exhibitor or other Exhibitors. (open to levels 3 and above) 3. Barrel Racing - Junior 13. There will be no cross entries between the Lot No. 4. Barrel Racing - Senior Horsemanship, Colt to Maturity and Green 1. Yearling at halter 5. Trail - Junior Horse projects. This rule is consistent with the 2. Yearling trail in hand State Horse Show rules. The exception to this 6. Trail - Senior 3. Western - 2 yr. Old Under Saddle rule is that a 5th year Colt to Maturity may enter in Horsemanship Level 7 provided the Exhibitor 4. Western - 3 yr. Old Under Saddle Class H - Breeding (open to levels 3 and above) has been assessed out of Horsemanship Level 6. 5. Western - 4 yr. Old Under Saddle Lot No. 14. Exhibitor number must be clearly visible. 6. Western - 5 yr. Old Under Saddle 1. First year Breeding Project Interview and 15. In a timed event, if for any reason an individual 7. English - 2 yr. Old Under Saddle Display - Exhibitors discuss the project with

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a Judge, and make a wall display. Usually Class O - Poster (open to all levels) DEPARTMENT 42 one or two 14” x 22” posters depicting some Junior - age 13 and under Senior - age 14 and part of the project. Interviews will take over 4-H & FFA Rabbits place on Interview Judging Day or at the Lot No.

Horse Show (depending on the Judge). Call 1. Project Poster - 14X22 Katie Freeman, Superintendent • 369-5181 Extension Office for appointment time. 2. Informational Poster - 14X22 Patsy Johnston, Co-Superintendent • 552-9484 2. Second Year Breeding Project Interview 3. Miscellaneous - 14X22

and Display - Mare & Foal Animals to be brought in 8am to 8pm Tuesday

of Fair week. Class I - Ranch Horse - Western (open to levels DEPARTMENT 41 3 and above) RULES AND REGULATIONS Lot No. 4-H & FFA Poultry 1. Ranch Horse 1 1. See General, 4-H, FFA, Livestock and Small 2. Ranch Horse 2 Kim Harbison, Superintendent • 381-8458 Animal Rules for more information. 3. Ranch Horse 3 2. No animal will be admitted to the Rabbit 4. Ranch Horse 4 Animals to be brought in 8 am to 8 pm Tuesday Barn without previously calling for pen

of Fair week assignment. Project leaders must count the total Class J - Horseless Horsemanship Poster For Classes, Lots & Sex #s refer to Open Class number of pens needed for their club and call Entries Poultry. the Superintendent by the date on the entry form Call Extension Office for Interview Judging Birds shown in 4-H/FFA may not be shown in with the total. appointment time Open Class 3. Rabbits will be judged according to ARBA Lot No. standards. 1. Horseless Horsemanship I poster RULES AND REGULATIONS 4. No exhibits may be removed from the barn 2. Horseless Horsemanship II poster 1. See General, 4-H, FFA, & Livestock Rules. unless sold at the Small Animal Auction. The 3. Horseless Horsemanship III poster Enter poultry on Livestock Entry Form. Exhibitor must staple their sales receipt from

2. All Poultry - Delouse two (2) weeks and one the auction to the cage. The Buyer must Class K - Driving Cart or Team (open to levels 4 (1) week before bringing to the Fair. Any sick prove proof of purchase to the Barn and above) and/or infested poultry WILL BE SENT Superintendent in the form of sales receipt. Lot No. HOME. 5. All rabbits may be removed from the barn 1. Level 1 3. One entry per lot number per sex. State breed, between 8 pm and 10 pm Saturday night as 2. Level 2 variety and sex on entry form. WALK OUT ONLY. Sunday from 9 am to 2 3. Level 3 4. The Exhibitors are responsible for keeping cages pm cages must be checked by Superintendent 4. Level 4 and the area under the cages clean throughout before leaving.

the Fair. Poultry exhibits shall be watered and 6. The Superintendent has the right to ask any Class L - Packing (open to all levels) fed responsibly. The Exhibitors will provide Competitor whose rabbit shows any sign of ill Lot No. waterers and feeders, which must be secured to health to remove the rabbit from the Small 1. Packing - Level 1 the cage. Animal Barn. 2. Packing - Level 2 5. A poultry showmanship class will be held before 7. Two (2) entries per lot, per breed. Premiums 3. Packing - Level 3 regular poultry classes. The Exhibitors are to awarded in each breed. Grand Champion and 4. Packing - Level 4 wear white shirts and will be judged on ability Reserve Grand Champion ribbons awarded to 5. Packing - Level 5 to handle and present their bird to the Judge, breed with two rabbits or more.

knowledge of poultry and personal neatness. All 8. The Exhibitor should be present for rabbit to be Class M - Hippology (open to all levels) Exhibitors must show their own animals. judged and be prepared to answer simple Junior - age 13 and under Senior - age 14 and Animals entered in showmanship must be the questions about the rabbit. over Exhibitor’s project animal and be exhibited in 9. Exhibitors will remain responsible for their Lot No. one or more other classes. rabbits at all times. Exhibitors will provide food 1. Junior 6. The Champion Junior and Champion Senior and water daily. Exhibitors are not to leave 2. Senior Showmen will be eligible to compete in the rabbits sold at the Small Animal Auction in the

small animal ring of Round Robin barn when removing the rest of their rabbits. Class N - Miniature Horse (open to all levels) Showmanship showing all small animals, Friday You must notify the Barn Superintendent when Junior - age 13 and under Senior - age 14 and evening in Hornung Arena. removing the Auction Rabbit. over 7. Animal Release Time, Saturday 10 pm - 12 10. Only rabbits shown in 4-H and FFA competition Lot No. am (walk outs only) or Sunday 9 am - 12 pm are allowed to be sold at the Small Animal 1. Miniature Showmanship - Junior (enter through North Gate only) Auction. Doe with litter may be auctioned as 2. Miniature Showmanship - Intermediate 8. The Exhibitor is responsible for cleaning cages. part or all of lot shown. 3. Miniature Showmanship - Senior A cage fee of $5 per cage will be charged for 11. Rabbit Showmanship: 4. Miniature Trail in Hand - Junior any uncleaned cage. a. Exhibitors must provide their own carpet 5. Miniature Trail in Hand - Senior Premiums: $3.00; $2.00; $1.00 squares. 6. Miniature Driving - Junior b. Proper attire is a tucked in long sleeved 7. Miniature Driving - Senior white shirt, dark pants and close toed shoes.

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c. A Grand Champion and a Reserve Grand Class D - Californian 3. Senior Doe - 6 months and over Champion will be selected for all Lot No. 4. Junior Doe - under 6 months Showmanship classes. 1. Senior Buck - 8 months and over d. The Champion Junior, Intermediate and 2. Intermediate Buck - 6 to 8 months Class L - French Lop Senior Showman will be eligible to compete 3. Junior Buck - under 6 months Lot No. in the small animal ring of Round Robin 4. Senior Doe - 8 months and over 1. Senior Buck - 8 months and over Showmanship showing all classes in the 5. Intermediate Doe - 6 to 8 months 2. Intermediate Buck - 6 to 8 months Small Animal Ring, Friday evening. 6. Junior Doe - under 6 months 3. Junior Buck - under 6 months e. All Exhibitors must show their own must be 4. Senior Doe - 8 months and over Exhibitor’s project animal and be exhibited Class E - Champagne D’Argent 5. Intermediate Doe - 6 to 8 months in one or more other classes. Lot No. 6. Junior Doe - under 6 months 12. If rabbit is disqualified in breed classes, it does 1. Senior Buck - 8 months and over not qualify for fur classes. 2. Intermediate Buck - 6 to 8 months Class M - Havana 13. The Exhibitor is responsible for cleaning cages. 3. Junior Buck - under 6 months Lot No. A cage fee of $5 per cage will be charged for 4. Senior Doe - 8 months and over 1. Senior Buck - 6 months and over any uncleaned cage. 5. Intermediate Doe - 6 to 8 months 2. Junior Buck - under 6 months 14. Exhibitors will be required to have records, 6. Junior Doe - under 6 months 3. Senior Doe - 6 months and over project books and breeding books reviewed and 4. Junior Doe - under 6 months interviewed by the Barn Superintendent before Class F - Cinnamon being permitted to show. Failure to present these Lot No. Class N - Himalayan will result in the Exhibitor not being allowed to 1. Senior Buck - 8 months and over Lot No. show. 2. Intermediate Buck - 6 to 8 months 1. Senior Buck - 6 months and over 15. Rabbit must be owned by June 1st by the 3. Junior Buck - under 6 months 2. Junior Buck - under 6 months Exhibitor. All breeding stock rabbits (rabbits 4. Senior Doe - 8 months and over 3. Senior Doe - 6 months and over used for doe with litter) must be acquired or 5. Intermediate Doe - 6 to 8 months 4. Junior Doe - under 6 months bought by May 1st. 6. Junior Doe - under 6 months 16. All rabbits entered in Junior class must meet the Class O - Mini Lop weight requirements per ARBA standards. Class G - Dutch Lot No. 17. If a death has occurred among your rabbits Lot No. 1. Senior Buck - 6 months and over from an illness or disease within 30 days of 1. Senior Buck - 6 months and over 2. Junior Buck - under 6 months Fair, we are asking you to refrain from 2. Junior Buck - under 6 months 3. Senior Doe - 6 months and over exhibiting at the Fair for this year. 3. Senior Doe - 6 months and over 4. Junior Doe - under 6 months Premiums: $3.00; $2.00; $1.00 4. Junior Doe - under 6 months Class P - Mini Rex Class A - Doe with Litter Class H - English Angora Lot No. Lot No. Lot No. 1. Senior Buck - 6 months and over 1. Doe with litter - must be at least one month 1. Senior Buck - 6 months and over 2. Junior Buck - under 6 months old. 2. Junior Buck - under 6 months 3. Senior Doe - 6 months and over 3. Senior Doe - 6 months and over 4. Junior Doe - under 6 months Class B - Meat Class 4. Junior Doe - under 6 months Lot No. Class Q - Mini Satin 1. Meat pen - Meat pen will consist of 3 Class I - English Lop Lot No. rabbits all same breed and variety; not over Lot No. 1. Senior Buck - 6 months and over 10 weeks old and minimum weight of 3 1. Senior Buck - 8 months and over 2. Junior Buck - under 6 months pounds not over 5 pounds. 2. Intermediate Buck - 6 to 8 months 3. Senior Doe - 6 months and over 2. Roaster - One rabbit under 6 months of age; 3. Junior Buck - under 6 months 4. Junior Doe - under 6 months maximum weight 8 pounds minimum 4. Senior Doe - 8 months and over weight 5 ½ pounds. 5. Intermediate Doe - 6 to 8 months Class R - Netherland Dwarf 3. Stewer - One rabbit 6 months of age or 6. Junior Doe - under 6 months Lot No. older; minimum weight 8 pounds. 1. Senior Buck - 6 months and over 4. Single Fryer - One rabbit not over 10 weeks Class J - Flemish Giant 2. Junior Buck - under 6 months of age; maximum weight 5 pounds. May Lot No. 3. Senior Doe - 6 months and over come from your meat pens. 1. Senior Buck - 8 months and over 4. Junior Doe - under 6 months 2. Intermediate Buck - 6 to 8 months Class C - Fur Types 3. Junior Buck - under 6 months Class S - New Zealand Lot No. 4. Senior Doe - 8 months and over Lot No. 1. Normal type fur 5. Intermediate Doe - 6 to 8 months 1. Senior Buck - 8 months and over 2. Rex type fur 6. Junior Doe - under 6 months 2. Intermediate Buck - 6 to 8 months 3. Satin type fur 3. Junior Buck - under 6 months 4. Wool type fur Class K - French Angora 4. Senior Doe - 8 months and over Lot No. 5. Intermediate Doe - 6 to 8 months 1. Senior Buck - 6 months and over 6. Junior Doe - under 6 months 2. Junior Buck - under 6 months

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Class T - Polish Class A2 - Cross Breed 3. Scrapie tags must be in the sheep’s ear before Lot No. Lot No. the sheep enter the Fairgrounds. 1. Senior Buck - 6 months and over 1. Senior Buck - 8 months and over 4. All 4-H and FFA male market lambs must be 2. Junior Buck - under 6 months 2. Intermediate Buck - 6 to 8 months castrated before July 1 and be free of infection 3. Senior Doe - 6 months and over 3. Junior Buck - under 6 months from the castration at Fair time. 4. Junior Doe - under 6 months 4. Senior Doe - 8 months and over 5. Cryptorchid or buck lambs will be given white 5. Intermediate Doe - 6 to 8 months ribbons in the lamb lots and not sold in the Class U - Satin 6. Junior Doe - under 6 months Market Sale. Lot No. 6. Lambs must be slick shorn within 10 days prior 1. Senior Buck - 8 months and over Class A3 - Non-Animal to the Fair. Lambs not slick shorn within the 2. Intermediate Buck - 6 to 8 months Lot No. indicated time will not be allowed to be shown 3. Junior Buck - under 6 months 1. Educational Poster - poster on some aspect or sold. 4. Senior Doe - 8 months and over of rabbit husbandry 7. Lambs must have been weighed at the Spring 5. Intermediate Doe - 6 to 8 months 2. Breeding Journal - journal on one or Weigh-In to be entered in the Market Lamb 6. Junior Doe - under 6 months multiple rabbits, can be kept any way, be Show and Sale. The weight obtained at the creative. Spring Weigh-In will establish the initial weight Class V - Satin Angora 3. Handmade item - anything you made for for Average Daily Gain. There is a special Lot No. your rabbit/rabbit project. premium for Average Daily Gain. Criteria for 1. Senior Buck - 6 months and over this award: lamb must weigh between 120-150 2. Junior Buck - under 6 months Class A4 - Showmanship (Age by show date) pounds, and have gained the most weight per 3. Senior Doe - 6 months and over Lot No. day. 4. Junior Doe - under 6 months 1. Novice Showmanship - first year in Rabbit 8. Market lambs will be weighed only once right only, no matter what age you are. off the truck/trailer. Members and parents can Class W - Holland Lop 2. Junior Showmanship - age 8-11 watch the weighing. Any concerns about the Lot No. 3. Intermediate Showmanship - age 12-13 weight must be resolved before the animal 1. Senior Buck - 6 months and over 4. Senior Showmanship - age 14 and older leaves the scale area. 2. Junior Buck - under 6 months Champion Rosette for each Class 9. The weight range for market lambs is 100-150 3. Senior Doe - 6 months and over Reserve Champion Rosette - Awarded at Judge’s pounds. Lambs over 150 pounds can be sold at 4. Junior Doe - under 6 months Discretion the 4-H/FFA sale, but owners will be paid for no GRAND CHAMPION - ROSETTE more than 150 lbs. Class X - Jersey Woolies RESERVE GRAND CHAMPION - ROSETTE 10. A market lamb that is a ewe can be shown as a Lot No. breeding project if the member is registered in 1. Senior Buck - 6 months and over the breeding project. 2. Junior Buck - under 6 months 11. Exhibitors will be allowed to exhibit two market 3. Senior Doe - 6 months and over DEPARTMENT 43 lambs in the Market Lamb Show. Immediately 4. Junior Doe - under 6 months following the show the Exhibitor must let the 4-H & FFA Sheep Superintendents know which animal they plan to Class Y - Crème D’Argent sell. The Grand and Reserve market lambs must Lot No. Co-Superintendents sell, but in the event that both lambs are owned 1. Senior Buck - 8 months and over Mary Koenen • 239-4809 by the same Exhibitor, only one will sell. 2. Intermediate Buck - 6 to 8 months Margaret Yuhas • 273-2989 12. At the discretion of the Judge, the top lambs in 3. Junior Buck - under 6 months each market weight group will come back to 4. Senior Doe - 8 months and over Animals to be brought to the Fair Tuesday of compete for Grand and Reserve Champion. 5. Intermediate Doe - 6 to 8 months Fair week, 10 am - 8 pm 13. With the exception of Grand and Reserve 6. Junior Doe - under 6 months All Sheep must check in through the scale area champions and the final ring, the sale order will with the Superintendent and Clerk before going be determined by a random draw. The Sheep Class Z - American Fuzzy Lop to assigned pen. Scrapie tags will be checked. Sale order will be champions, purple, blue, and Lot No. red ribbon lambs. The sale order will be posted 1. Senior Buck - 6 months and over Mandatory Sheep Barn Meeting Tuesday night as soon as possible. 2. Junior Buck - under 6 months at 8 pm 14. Lambs weighing less than 100 pounds can be 3. Senior Doe - 6 months and over entered in the feeder lamb class. Feeder lambs 4. Junior Doe - under 6 months Senior Showmanship - Age 14 & over will not be sold at the Market Sale. Intermediate Showmanship - Ages 12-13 15. In order to exhibit breeding sheep, the Exhibitor Class A1 - Any Other Pure Breed Junior Showmanship - Ages 8-11 must be enrolled in the 4-H/FFA sheep breeding Lot No. Novice Showmanship - 1st year sheep member, project. 1. Senior Buck - 8 months and over regardless of age 16. Members who are entering breeding sheep in the 2. Intermediate Buck - 6 to 8 months Fair must enter Lot #7 Mandatory Sheep 3. Junior Buck - under 6 months RULES AND REGULATIONS Breeding Project interview. 4. Senior Doe - 8 months and over 1. Refer to General, 4-H, FFA and Livestock Rules 17. A member in breeding classes can exhibit up to 5. Intermediate Doe - 6 to 8 months for more information. two sheep per lot. See General Livestock rules. 6. Junior Doe - under 6 months 2. The Barn Superintendent, prior to the Fair, will 18. All animals to be shown in lots of pairs must make the sheep pen assignments. have been shown individually.

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19. Sheep entered in breeding lots will be judged 9. Fall Ewe Lamb - Oct. through Dec. 31, 2. The Barn Superintendent, prior to the Fair, upon breed type and characteristics, quality, and 2014 will make hog pen assignments. development for age. 10. Spring Ewe Lamb born Jan. through April 3. All market hogs will receive their tags at the “Tag-In Day” at the Ravalli County 20. Rams must be registered and Exhibitors must 2015 Extension Office on the 3rd Tuesday in May. present registration paper to the Superintendent 11. Pair Ewe Lambs (must have been shown No exceptions!!! upon request. Crossbreds are an exception to individually in Lot 9 or 10) 4. Hogs will be weighed in for the Ravalli this rule. 12. Yearling Ewe - 1 yr. and under 2 yrs. County Fair only once right off the truck/ 21. Milk from Dairy Goats or Dairy Barns is NOT to 13. Pair Yearling Ewes (must have been shown trailer. Members and parents can watch the weighing. Any concerns about the weight be fed to lambs. individually in Lot 12) must be resolved before the animal leaves the 22. All animals must be entered and shown in the 14. Ewe - 2 yrs. and over scale area. Ravalli County Fair. NO COMPANION Champion Ewe - Rosette 5. If 80 or less member’s tag hogs for the fair ANIMALS! Reserve Champion Ewe - Rosette by the validation ear tag ownership date then 23. Wool card or comb in pockets prohibited during GRAND CHAMPION OVERALL EWE - the market project members will be allowed to show two animals in the market class. all classes of sheep showing! ROSETTE Both of these animals must have official tag 24. First year sheep members may show their sheep RESERVE GRAND CHAMPION OVERALL and have been tagged by tagging date. with a halter or head harness. EWE - ROSETTE Exhibitor will only be allowed to sell one 25. There will be a $20.00 fee charged for any 15. Fall Ram Lamb - Oct. through Dec. 31, animal and the exhibitor showing two market unclean pens. Pens must be cleaned by 2 pm on 2014 hogs must notify the Barn Superintendent which animal that they intend to sell within Sunday of Fair week. This fee will be deducted 16. Spring Ram Lamb - Jan. through April 2015 one hour after the conclusion of the market from the sale check or you will be billed and the 17. Pair Ram Lambs (must have been shown hog show. fee paid to the Sheep Committee. It must be paid individually in Lots 15 or 16) The Grand and Reserve market hogs must before you will be allowed to show at the Fair 18. Yearling Ram - 1 yr. and under 2 yrs. sell, but in the event that both hogs are again. 19. Pair Yearling Rams (must have been shown owned by the same Exhibitor, only one will sell. 26. Animal Release Time: 7 am - 2 pm Sunday, after individually in Lot 18) 6. All animals not entered in a class must be the Fair. Enter through North Gate only. 20. Ram - 2 yrs. old & over removed from the Fairgrounds immediately Premiums: $3.00; $2.00; $1.00 Champion Ram - Rosette after the weigh-in. Class Reserve Champion Ram - Rosette 7. Market hog weight range is from 230 lbs. to 300 lbs., to better meet the SOE standards A. Showmanship, Lots 1-4 Only GRAND CHAMPION OVERALL RAM - and market changes. Hogs will be weighed in B. Market Lamb, Lot 5 Only ROSETTE 1-pound increments only! C. Feeder Lamb, Lot 6 Only RESERVE GRAND CHAMPION OVERALL 8. Hogs over 300 lbs can be sold at the 4-H & D. Non-Animal, Lots 7-8 Only RAM - ROSETTE FFA market sale, but the owner will be paid E. Columbia 21. Young Flock - 1 ram lamb, and 2 ewe for no more than 300 lbs. F. Dorset lambs, bred and owned by the Exhibitor 9. With the exception of Grand and Reserve champions and the final ring, the sale order 22. Get-of-Sire - 4 animals under 2 yrs. of age, G. Hampshire will be determined by random draw. The H. Montadale both sexes represented all sired by the same Swine Sale Order will be Champion, purple, I. Romney ram, bred and owned by the Exhibitor blue and red ribbon hogs. J. Suffolk 23. Flock - 1 ram, under 2 yrs. 2 yearling ewes, 10. Market hogs will be judged by a single K. Southdown and 2 ewe lambs, owned by the Exhibitor judge. 11. Hogs less than 230 lbs. are eligible for the L. Targhee 24. Best Pair - 1 ram, 1 ewe, bred and owned by underweight class; this class is for those M. Crossbreed the Exhibitor (One Entry Only) members who do not have a market hog at N. Other Purebred the fair. Animals in this class are not eligible O. All Wool Breeds for the market sale. Lot No. 12. Underweight hogs that have been shown in the underweight class or showmanship class 1. Novice Showmanship - 1st year members DEPARTMENT 44 must be removed on Sunday from 7 am - 2 only pm unless prior arrangements have been 2. Junior Showmanship - Ages 8-11 4-H & FFA Swine made with Barn Superintendents. 3. Intermediate Showmanship - Ages 12-13 13. Milk from Dairy Goats or the Dairy Barn or 4. Senior Showmanship - Age 14 & over Chris Thorson, Superintendent • 961-3405 any meat or meat by-products are not to be fed to the hogs. 5. Market Lamb at least 100 lbs. & less than 1 Tami Van Kirk, Co-Superintendent • 777-2164 14. 4-H and FFA market hog members are yr. old Brody Huls, Co- Superintendent • 961-3778 required to feed and water or to make GRAND CHAMPION MARKET LAMB - arrangements to feed and water their animals ROSETTE Animals to be brought to the Fair Tuesday of after the livestock sale. If you fail to feed and RESERVE GRAND CHAMPION MARKET Fair week, 10 am - 8 pm water your animals after the sale and until your animals leave the fairgrounds, you will LAMB - ROSETTE have $50.00 deducted from your check and 6. Feeder Lamb under 100 lbs Mandatory Barn Meeting Tuesday night at 8pm you will not be allowed to show hogs at this 7. Mandatory Breeding Project Interviews and fair next year. It is your responsibility to care Display - make a wall display, usually one Senior Showmanship………..Ages 14 and over for your animals until they leave the fair. or two 14” x 22” posters depicting some Intermediate Showmanship…Ages 12-13 15. There will be a $50.00 fee charged for any dirty, unclean pens. Pens must be cleaned by part of the project. Interview will take place Junior Showmanship………..Ages 8-11 Novice Showmanship………1st year swine 4:00 pm on the Monday (Labor Day) Friday at 9 am member, regardless of age following the Fair. This fee will be deducted 8. Educational Poster must be made during the from the sale check or you will be billed and current 4-H year by the Exhibitor entering RULES AND REGULATIONS the fee paid to the swine committee. It must this lot. 1. See General 4-H, FFA, & Livestock Rules be paid before you will be allowed to show at the Fair again. for more information.

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16. Release time for the market hogs will be dark pants (black or blue) or AKC style attire as Class A - Showmanship posted in the barn at Fair. approved by the superintendents. NO Lot No. Premiums: $3.00; $2.00; $1.00 SANDALS & NO SHORTS. Class E Lot 1: 1. Junior Showmanship - Ages 8-11 as of Costume is exempt from dress code. Costumes Oct. 1 Class A - Showmanship for youth as well as dogs are encouraged. 2. Intermediate Showmanship - Ages 12-13 as Lot No. 3. 4-H members must show their own dog except of Oct. 1 1. Junior Showmanship - ages 8-11 yrs. when they have more than one dog in the 3. Senior Showmanship - Ages 14 & over as of 2. Intermediate Showmanship - ages 12-13 yrs. project. Then only, another 4-H member may Oct. 1 3. Senior Showmanship - age 14 & over present the member’s second dog in the group 4. Novice Showmanship - 1 year swine “sits and downs” exercises. Class B - Obedience (members, regardless of age) 4. Dogs may enter Obedience, Rally, Agility, Lot No. Champion - Rosette Showmanship, Costume, and/or Tricks (the 1. Family Dog Reserve Champion - Rosette youth are encouraged to enter all six). In order 2. Beginner Novice Class A to participate in any of these classes at Fair, they 3. Beginner Novice Class B Class B - Market must have attended 80% or more of the 4. Novice Class A Lot No. countywide meetings. If youth & dog have not 5. Novice Class B 1. Market hog attended the countywide 4-H Dog meetings, 6. Graduate Novice Class A GRAND CHAMPION MARKET HOG - they must have the Superintendent’s approval to 7. Graduate Novice Class B ROSETTE enter the Fair. Superintendents must approve the 8. Open Class A RESERVE GRAND CHAMPION MARKET Fair entries of all youth in “Dog”. 9. Open Class B HOG - ROSETTE 5. Dogs entered in Showmanship class must be 10. Graduate Open Class A dogs entered in Dog Project. 11. Graduate Open Class B Class C - Hogs 6. 4-H members receiving Grand Champion and 12. Utility Class A Lot No. Reserve for Obedience, Rally Obedience and 13. Utility Class B 1. Underweight hog Agility must advance the following year. Blue 2. Breeding Project Interviews and Display - Ribbon winners may advance; Red & White Class C - Rally make a wall display, usually one or two 14” Ribbon cannot advance to next level but A class Lot No. x 22” posters depicting some part of the must advance to B class at that level. 1. Rally Novice A project. Interviews will take place on Friday 7. Current Vaccination records must be 2. Rally Novice B and times will be posted in the Swine Barn. provided to the Superintendent prior to show 3. Rally Advanced A 3. Educational Poster must be made during the day. No dog will be allowed in the show 4. Rally Advanced B current 4-H year by the Exhibitor entering without it. 5. Rally Excellent A this lot. a. Required Vaccinations: Rabies: 1st 6. Rally Excellent B 4. Financial Records Interview: The financial vaccine by 4 months of age then 1 year records will include a copy of up to date and every 3 years thereafter. Class D - Agility Animal Records or computer printout of b. Canine Distemper, Parvo, Hepatitis as Lot No. proper record keeping for the project and recommended by the AVHA as puppy 1. Beginner Agility (12” & under) include a written description, 2 to 3 shots. 2. Beginner Agility (13” & over) paragraphs, of the member’s swine project. c. Parvo and Distemper vaccines every 3 3. Advanced Agility (12” & under) The financial records should be in ink and years thereafter or titers every three years. 4. Advanced Agility (13” & over) secured in a 3-ring binder. d. Other vaccines may be recommended by your veterinarian. Class E - Other

Lot No. DEPARTMENT 45 8. ANY DOG showing aggression is subject to 1. Costume 4-H Dogs dismissal from the Fair at the Superintendent’s 2. Tricks discretion. 9. NO CHANGES OR LATE ENTRIES WILL Nicki Arndt, Superintendent • 369-0707 BE ACCEPTED AFTER CLOSING DATE. DEPARTMENT 46 Maxine Krowen, Superintendent • 541-892-6715 Completed record book and project book is FFA required by closing date. RULES AND REGULATIONS 10. The Exhibitor will be required to have records 1. Dogs will be judged in accordance with reviewed and be interviewed by an appointee of Superintendents: modified AKC and 4-H standards. Dogs are to the dog project Superintendent. Josette Hackett, Stevensville • 777-5481 be kept on leash at all times while at the 11. The Champion Junior, Champion Intermediate Cassy Tintzman, Victor • 531-2560 Fairgrounds, and are only allowed off-leash and Champion Senior Showmen will be eligible while performing specific exercises inside the Premiums: $3.00; $2.00; $1.00 performance rings. Only Flat collars or to compete in the small animal ring of Round Martingales are allowed for Obedience, flat Robin Showmanship showing all small animals, collars for Agility and Showmanship collars and Friday afternoon in the Hornung Arena. Class A - Wood Project leads for showmanship. 12. See Department 84, Class F to exhibit your still Lot No. 2. Participant’s attire: Regular closed toe and heel exhibits & posters in Dog. 1. Large-furniture walking type shoes (clean, holeless tennis shoes Premiums: $3.00; $2.00; $1.00 2. Small-birdhouse, planter, bootjack, etc are acceptable), either white collared shirts and 5857

Class B - Metal Project all enrolled in Sewing, Foods, Gardening and DEPARTMENT 48 Lot No. Photography. 1. Large-stool, signs 4. Special Premiums are donated by community Animal Sciences 2. Small-tools, art design members and businesses to support the Youth

by donating funds toward a Special Premiums. 1. See 4-H Still Exhibit Interview Judging rules for Class C - Electrical These premiums vary based on community and more information. Lot No. business support. Cloverbuds are interviewed 2. All entries will be interview judged on 1. Wiring Project (bring examples or poster for and received feedback and participation ribbons. Perishable Judging Day explanation of project) 5. The Fair Book is set up to follow the Montana

4-H Clover Project Selection Guide. Each class Class A - Vet Science Level 1 (2610) Class D - Forage Production has a project number to help members decide Class B - Vet Science Level 2 (2620) Lot No. which entries they are currently enrolled in with Class C - Vet Science Level 3 (2630) 1. First Cutting Hay the Ravalli County 4-H Program. Class D - Vet Science Independent Study (2699) 2. Second Cutting Hay 6. Posters: Each 4-H member will be allowed to Class E - Still Exhibits for Cats (3010-3099) 3. Third Cutting Hay display a TOTAL of two (2) posters in those Class F - Still Exhibits for Dogs (3110-3199) project areas identified under Interview Judging. Class G - Still Exhibits for Pocket Pets (3210- Class E - Greenhouse 4-H members may enter more posters but must 3299) Lot No. select the best two (2) for displaying. There are Lot No. 1. Vegetable Production no size restrictions (Posters displayed in animal 1-5. Any item completed in project 2. Floriculture barns follow different guidelines. Please review 6-10. An educational display those sections separately.)

Class F - Engineering 7. Unless otherwise stated there is a limit of one Lot No. entry per lot number. Youth must be enrolled in 1. Designed Projects (Go-Cart, Agriculture project to enter any lot numbers in that Class. DEPARTMENT 49 Products)(Hydraulics) 8. Interview Day Parking: Enter Fairgrounds through North-East corner of Fairgrounds (west Communications, Class G - Poster of Bitter Root Humane Association) for both Lot No. judging days. Park in arena parking lot. Walk in Arts & Leisure Sciences 1. Science Fair Type Poster size (size 3’ x 4’) front of the grandstands.

9. Interview Schedule: On the day of interview 1. See 4-H Still Exhibit Interview Judging rules for judging, please be on time for your scheduled more information. appointment. Each member will be expected to 2. All entries will be interview judged on Non- 4-H Still Exhibits be ready and waiting for their interview with the Perishable Judging Day. appropriate Judge. Please be patient and

Interview Judging courteous to others during this time. Photography (7010-7099) 10. Interview Dress Code: Members are required 1. Photographs may be commercially or member Section to wear either black and white showmanship processed, color or in black and white. attire OR business casual dress. 2. All individual photographs are to be 5x7 or 8x10 Katelyn Andersen • 4-H Extension Agent 11. Exhibit tags are to be picked by at the Premium and matted with a simple black mat available MSU Extension Office: 375-6611 Office and attached to the exhibits prior to the through Extension Office. A display of multiple Judging Day. Exhibit tags are available as early photographs may be no smaller than 4x6 and Interview Judging Information as the Friday before the Interview Judging Days. mounted on white or black poster board Premium: $3 for Blue Ribbons; $2 for Red available through Extension Office. Ribbons; $1 for White Ribbons, Cloverbud 3. Photo albums entered require a Table of Ribbons receive $1 each DEPARTMENT 47 Contents with title, type of camera and page

numbers. 1. See General, 4-H and FFA rules for more Cloverbuds 4. All entry tags should be hung over the left upper information. Check the daily schedule for dates corner of the photo. and time of all Fair judging, by Wednesday RULES AND REGULATIONS

before scheduled Judging Day. 1. Entries in this section are for Cloverbud Class A - Photography Level 1 (7010) 2. The Exhibitor must make a scheduled members only. Class B - Photography Level 2 (7020) appointment through the Ravalli County 2. Any perishable items can be interviewed on Class C - Photography Level 3 (7030) Extension Office, 375.6611, by Wednesday, Perishable Judging Day with a scheduled Lot No. August 19. Members can begin making appointment or the member may bring the item 1-15. Any “Photo Journal Activity” completing appointments as early as July 15. on Non-Perishable Judging Day and bring a in the project (Lot numbers correspond to 3. Each Youth can enter up to 5 entries in each picture of the item to be displayed during Fair Chapters in Project books) project level they are enrolled in for the time. 16. An educational display current 4-H year. These entries should be Premiums: $1.00

projects created during the learning experiences Class D - Ideography, Level 4 (7040) of the 4-H project and typically based on Class A - Cloverbuds Lot No. projects found in the project books. If Lot No. 1-5. Any item completed in project applicable, the Youth may also enter up to 5 1.-5. Up to five unlike articles using project 6-10. An educational display entries in the categories which are available to activities from your Cloverbud year.

5958 Class E - Open to all members enrolled in Class R - Outdoor Adventure Level 1 (6510) Use the Flight Log example available through photography. May be color or black & white: Class S - Outdoor Adventure Level 2 (6520) the Extension Office. Lot No. Class T - Outdoor Adventure Level 3 (6530) 4. Participant must provide rocket engine and 1. Album Class U - Outdoor Adventure Independent igniters appropriate for your rocket, for a 4-H 2. Portrait - People Study (6599) launch and for current weather conditions. 3. Birds Lot No. 5. Rocket to be launched must pass safety and pre- 4. Domestic Animals 1-5. Any item completed in project launch inspection. 5. Animal Wild 6-10. An educational display 6. The Judge has the final decision as to launch 6. Architecture/Buildings suitability of each rocket and has the final 7. Sports Class V - Communications Level 1 (0803) determination of appropriate engine size for the 8. Still life - indoors or outdoors Class W - Communications Level 2 (0804) launch. 9. Sunrise/Sunset Class X - Communications Level 3 (0805) 10. Close-up flower Lot No. Class A - Aerospace Level 2 (5010) 11. Close-up - not flower 1-5. Any item completed in project Class B - Aerospace Level 3 (5020) 12. Abstract 6-10. An educational display Class C - Aerospace Level 4 (5030) 13. Landscape - strictly scenic Class D - Aerospace Independent Study (5040) 14. Landscape - with buildings Class Y - Theatre Arts Level 1 (0763) Lot No. 15. Landscape with water Class Z - Theatre Arts Level 2 (0764) 1. Rocket Launch - participant must fulfill and 16. Cityscape Class A1 - Theatre Arts Level 3 (0765) adhere to all rules and regulations listed 17. Humorous Class A2 - Arts & Crafts (0771) above. 18. Groups of photos - portraying a theme or Lot No. 2-6. Any item completed in project story 1-5. Any item completed in project 7-11. An educational display 19. Night 6-10. An educational display 20. Panoramic Class E - Bicycle Level 1 (5110) 21. Other Class A3 - Centennial Project (7230) Class F - Bicycle Level 2 (5120) Class A4 - Scrapbooking (0780-0782) Class G - Bicycle Independent Study (5199) Class F - Leathercraft Level 1 (7105) Lot No. Lot No. Class G - Leathercraft Level 2 (7110) 1-5. Any item completed in project 1-5. Any item completed in project Class H - Leathercraft Level 3 (7115) 6-10. An educational display 6-10. An educational display Class I - Leathercraft Level 4 (7120) Class J - Leathercraft Level 5 (7125) Class H - Electricity Level 1(5210) Class K - Leathercraft Level 6 (7130) DEPARTMENT 50 Class I - Electricity Level 2 (5220) Class L - Leathercraft Level 7 (7135) Class J - Electricity Level 3 (5230) Class M - Leathercraft Independent Study Engineering & Class K - Electricity Level 4 (5240) (7140) Class L - Electricity Independent Study (5299) Lot No. Technology Lot No. 1-5. Any item completed in project 1-5. Any item completed in project

6-10. An educational display 6-10. An educational display 1. See 4-H Still Exhibit Interview Judging rules for

more information. Class N - Self- Determined (7300) Class M - Woodworking Level 1 (5410) 2. All entries will be interview judged on Non- Every entry must include a notebook and a Class N - Woodworking Level 2 (5420) Perishable Judging Day completed project manual. Class O - Woodworking Level 3 (5430)

Use the resource material: You Decide (7300) as Class P - Woodworking Level 4 (5440) Aerospace (5010-5099) a guide. Class Q - Woodworking Independent Study Launch: Non-Perishable Judging Day at 6pm in Lot No. (5499) Fairgrounds North Parking Lot, weather permitted 1-5. Any personal development, education or Lot No. and with permission from Hamilton Volunteer Fire exploration project separate from 1-5. Any item completed in project Department Chief. Flight Log must be submitted established 4-H projects 6-10. An educational display at launch check-in for rocket launch or the rocket 6-10. Any creative or fine arts, exhibit will not be permitted to launch. notebooks along with project, video, Class R - Robotics Level 1 (5510)

pictures, etc. Class S - Robotics Level 2 (5520) ROCKET LAUNCH RULES AND Class T - Junk Drawer Robotics, Level 1 (5530) REGULATIONS Class O - Cowboy Poetry (7400) Class U - Junk Drawer Robotics, Level 2 (5531) 1. Rockets may be self-constructed or from a kit Lot No. Class V - Junk Drawer Robotics, Level 3 (5532) and constructed during the current 4-H year. 1-5. Any item completed in project Class W - Mars Rover Activity (5540) 2. Flying quality will be judged during the launch. 6-10. An educational display Class X - Robotics Independent Study (5599) Rockets are then to be displayed in 4-H Still Lot No. Exhibits. Class P - Stamp Collecting Level 1 (8310) 1-5. Any item completed in project 3. The Exhibitor must have a written Flight Log Class Q - Stamp Collecting Level 2 (8311) 6-10. An educational display describing the rocket’s flight characteristics that Lot No. may consist of a “log” of each flight. Five 1-5. Any item completed in project Class Y - Welding Level 1 (0535) launchings are required to participate in launch. 6-10. An educational display Class Z - Welding Level 2 (0536)

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Class A1 - Welding Level 3 (0537) 19-23. Any item completed in project 12. Pies, cakes, bread, and large quantity items will Lot No. 24-29. An educational display be returned after judging, leaving a slice for 1-5. Any item completed in project display. 6-10. An educational display Class B - Exploring Sewing Level 1 (1110) Class C - Exploring Sewing Level 2 (1120) Class A - Foods - Available to all members Class A2 - Small Engines Level 1 (5310) Class D - Advanced Sewing Skills Level 3 (1140) enrolled in foods (1400-1499) Class A3 - Small Engine Level 2 (5320) Class E - Knitting (1150-1152) Lot No. Class A4 - Small Engine Level 3 (5330) Class F - Crochet (1160-1162) 1. Poster or display on nutrition, food Class A5 - Small Engines Independent Study Class G - Embroidery (1170-1172) preparation principles or food equipment (5399) Class H - Independent Study 2. Any type of bread or yeast rolls made with Lot No. Class I - Quilting, Patchwork, Appliqué yeast 1-5. Any item completed in project Class J - Counted Cross Stitch (1180-1182) 3. Any type of quick bread or variety bread 6-10. An educational display Lot No. made with baking powder or soda 1-5. Any item completed in project 4. Any type of unleavened grain product: Class A6 - Skateboarding 6-10. An educational display tortillas, flat bread, etc. Provide 3 pieces Lot No. 5. Pie - any kind 1-5. Any item completed in project 6. Cookies or bars - any kind 6-10. An educational display DEPARTMENT 52 7. Unfrosted cake - any flavor or type 8. Decorated cake using decorator tips Foods & Nutrition 9. Novelty cake 10. Jam, jelly or preserves - any kind DEPARTMENT 51 11. Food preserved by water-bath canning - any RULES AND REGULATIONS kind, see info on food preservation Fabric Construction 1. See 4-H Still Exhibit Interview Judging rules for 12. Food preserved by pressure canning - any more information. kind, see info on food preservation & Home Arts 2. All entries will be Interview Judged on 13. Dried food - any kind, 3 varieties Perishable Judging Day. 14. Pickles or relishes - any kind, canned, or RULES AND REGULATIONS 3. All food preservation: Entries must be processed refrigerator frozen, see info on food 1. See 4-H Still Exhibit Interview Judging rules for according to USDA recommendations. Label preservation more information. jars as to food type, processing time, pressure 15. Sprouts - 2 varieties, jar or tray 2. All entries will be interview judged on Non- and method. Canned foods must be in standard 16. Candy - 1 variety, 3 pieces Perishable Judging Day. canning jars. Use directions for proper canning 17. Food made with honey 3. Garments must be clean, pressed and ready to methods, available through Extension Office. 18. Food made with zucchini exhibit. Jams, jellies and preserves must be made from 19. Low-calorie snack plate - include written 4. Exhibit tags should be attached to left side the home squeezed juice unless otherwise state. calorie summary garment rather than the hanger. Label to tell style: freezer, standard, sugarless, 20. Centerpiece made with vegetables etc. as well as the fruit variety. All jams, jellies 21. Any dish made with dried beans, peas, or Class A - Available to all members enrolled in and preserves may be half pint or pint jars. lentils - in small dish. sewing and textiles (1109-1199) Jams, jellies and preserves will be opened for 22. Salad dressing - any kind, in a small jar Lot No. judging. 23. Salad - any kind on a 6” plate 1. Any embellished garment or item 4. Food Entries: Recipes must be typed and 24. Main dish 2. Jewelry organizer or other travel case accompany all food products entered. Bring a 25. An international dish 3. Sport accessory 6-inch paper plate & plastic zipper bag to 26. One table setting - one place setting using a 4. Stuffed toy or doll display food after judging. theme, include menu on a card, placemat, or 5. Stuffed furry animal 5. Make all displays as attractive as possible. sample of cloth, dishes, utensils, and 6. Accessory item for the home Neatness and cleanliness are important. appropriate decorations 7. Garment made for another person 6. Breads: Display one loaf, unsliced in a plastic 27. Cupcakes 8. Garment recycled through major changes - bag. 28. Decorated Cupcakes include a before garment picture 7. Cakes: Display whole cake, unfrosted unless 29-33. Any item completed in project 9. Stuff sacks, backpack, duffel bag specified, on a disposable plate, covered with 34-38. An educational display 10. Sewing tools basket plastic, except a decorated cake. Decorated

11. Educational poster on sewing cakes can be made of Styrofoam since judging Class B - Cooking 101 (1418) 12. Garment or accessory bag will be based on appearance not on taste of cake. Class C - Cooking 201 (1419) 13. Machine embroidered item 8. Pies: Display in the pie pan, covered with plastic Class D - Cooking 301 (1420) 14. Non-stitched item - must utilize fabric and left whole. Class E - Party Planner (1421)) 15. Quilted item - for members enrolled in 9. Cookies, Rolls, Muffins, Biscuits and other Class F - Up for the Challenge, Healthy sewing projects, not the quilting project small items: Select three uniform samples and Decisions (1415) 16. Project notebook showing examples of put on a 6” paper plate in a plastic bag or wrap. Class G - Grill Master (1499) sewing techniques 10. Dried foods should be in a plastic bag or Class H - Sports Nutrition (1499) 17. Appliquéd item - must include stitching, no baggies. Class I - Dutch Oven Cooking (1430-1431) paint 11. All other foods should be covered with Class J - Baking 101 (1440) 18. Any sergered garment transparent material. Carry on paper plates or Class K - Baking 102 (1441) disposable plastic trays.

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Class L - Baking 103 (1443) Class D - Forestry Independent Study (6099) DEPARTMENT 55 Class M - Food Preservation (1400) Lot No. Class N - Independent Study (1499) 1-5. Any item completed in project Plant Sciences Lot No. 6-10. An educational display

1-5. Any item completed in project RULES AND REGULATIONS 6-10. An educational display Class E - Entomology Level 1 (6110) 1. See 4-H Still Exhibit Interview Judging rules for Class F - Entomology Level 2 (6120) more information. Class G - Entomology Level 3 (6130) 2. Class A-J entries will be interview judged on DEPARTMENT 53 Class H - Entomology Independent Study (6199) Non-Perishable Judging Day. Lot No. 3. Class K entries will be interview judged on Home and Family 1-5. Any item completed in project Perishable Judging Day 6-10. An educational display 4. Guidelines for Class K: Gardening: Display 3 of RULES AND REGULATIONS each vegetables or fruit on a paper plate unless 1. See 4-H Still Exhibit Interview Judging rules for Class I - Beekeeping (6140) otherwise specified. more information. Lot No.

2. All entries will be interview judged on Non- 1-5. Any item completed in project Class A - Wheat Grower’s Helper (4010) Perishable Judging Day. 6-10. An educational display Class B - Junior Wheat Grower (4011)

Class C - Senior Wheat Grower (4012) Class A - Child Development Level 1 (1010) Class J - Shooting Sports, Pistol (6210) Class D - Barley Grower’s Helper (4030) Class B - Child Development Level 2 (1020) Class K - Shooting Sports, Rifle (6220) Class E - Junior Barley Grower (4031) Class C - Child Development Level 3 (1030) Class L - Shooting Sports, Archery (6230) Class F - Senior Barley Grower (4032) Class D - Child Development Independent Class M - Shooting Sports, Shotgun (6240) Class G - Weed Science Level 1 (4110) Study (1099) Class N - Shooting Sports, Muzzle Loading Class H - Weed Science Level 2 (4020) Lot No. (6250) Class I - Weed Science Level 3 (4030) 1-5. Any item completed in project Class O - Shooting Sports, Hunting (6260) Class J - Weed Science Level 4 (4140) 6-10. An educational display Class P - Shooting Sports, Western Heritage Lot No. Project (6270) 1-5. Any item completed in project Class E - Family Adventures (1310) Lot No. 6-10. An educational display Lot No. 1-5. Any item completed in project

1-5. Any item completed in project 6-10. An educational display Class K - Gardening - Available to all members 6-10. An educational display enrolled in Gardening (4010-4099) Class Q - Wildlife Level 1 (6310) Lot No. Class F - Home Environment Level 1 (1510) Class R - Wildlife Level 2 (6320) 1. A picture display of stages of your garden or Class G - Home Environment Level 2 (1512) Class S - Wildlife Level 3 (6330) how to grow flowers from slips or cuttings Class H - Home Environment Level 3 (1513) Class T - Wildlife Independent Study (6399) 2. Beets (2) Class I - Home Environment Level 4 (1514) Lot No. 3. Berries (6) individual berry species - one Lot No. 1-5. Any item completed in project per lot number 1-5. Any item completed in project 6-10. An educational display 4. Broccoli (1) 6-10. An educational display 5. Cabbage (1 head) Class U - Range Science Level 1 (6410) 6. Carrots (3) Class J - Babysitting (1040) Class V - Range Science Level 2 (6420) 7. Cauliflower (1 head) Lot No. Class W - Range Science Level 3 (6430) 8. Celery (1 bunch) 1-5. Any item completed in project Class X - Range Science Level 4 (6440) 9. Chard (3) 6-10. An educational display Class Y - Range Science Level 5 (6450) 10. Chinese Cabbage (1 head) Lot No. 11. Cost and production garden 1-5. Any item completed in project 12. Cucumbers (3) pickling or slicing 6-10. An educational display 13. Dry Beans - display in transparent container DEPARTMENT 54 14. Flower arrangement using dry flowers you Class Z - Sport Fishing Level 1 (6910) grew Natural Sciences Class A1 - Sport Fishing Level 2 (6920) 15. Flower arrangement using flowers you grew Class A2 - Sport Fishing Level 3 (6930) 16. Green beans (6) RULES AND REGULATIONS Lot No. 17. Individual flower species - one per lot 1. See 4-H Still Exhibit Interview Judging rules for 1-5. Any item completed in project number, max of 5 more information. 6-10. An educational display 18. Kale (1 bunch) 2. All entries will be interview judged on Non- 19. Kohlrabi (2) Perishable Judging Day. Class A3 - Power of the Wind (6410) 20. Lettuce (1) Lot No. 21. Onions (3) Class A - Forestry Level 1 (6010) 1-5. Any item completed in project 22. Other fruit (2) Class B - Forestry Level 2 (6030) 6-10. An educational display 23. Other vegetable (2) Class C - Forestry Level 3 (6040) 24. Parsnips (2) 25. Peppers (2) 26. Potatoes (3)

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27. Pumpkin (1) 28. Radishes (6) 29. Rutabagas (3) lli Cou 30. Spaghetti Squash or Gourds (2) ava nty 31. Spinach (1 bunch) R 32. Summer squash (1) 33. Sweet corn (3) 34. The record you kept of your garden plan, the work you did, blooming dates, expenses, RODEO and garden design Friday & Saturday 35. Tomatoes (3) 36. Tomatoes (6) miniature Sept. 4 & 5, 7pm 37. Turnips (3) 38. Winter Squash (1) Thanks to our sponsors for bringing a great 39. Container Garden rodeo to the Ravalli County Fair 40-45. Any item completed in project 46-50. An educational display PRESENTING Class L - Gardening Level 1 (4210) Class M - Gardening Level 2 (4220) SPONSOR Class N - Gardening Level 3 (4230) Class O - Gardening Independent Study (4299) Class P - Crop Science (4010) Class Q - Crop Science Independent Study (4099) Lot No. Thurs. Sept. 3 - Bull-A-Rama 1-5. Any item completed in project 6-10. An educational display & Cowboy Bronc Riding - 7pm Sponsored by: Double H Custom Hats DEPARTMENT 56 Champion Chute sponsors Volunteerism Triple W Equipment, & Leadership Tim’s Cleaner Carpets & Restoration, Massa Home Center, Global Wireless RULES AND REGULATIONS 1. See 4-H Still Exhibit Interview Judging rules for more information. Team Roping 10am Saturday. To enter call Central Entry. 2. All entries will be interview judged on Non- Perishable Judging Day. Cowboy information: The release form and fees must be in the NRA office prior to day of fentry. Class A - Leadership (8010) You can enter only by calling Central Entry, phone: 1-406-256-6488, after fees Every entry must include a notebook and completed Leadership Action Plan. and release are in NRA office (1-406-252-1122) Lot No. 1-5. Any item completed in project 6-10. An educational display

Class B - Service Learning Level 1 (0808) CARNIVAL Class C - Service Learning Level 2 (0809) at the Ravalli County Fair Lot No. Carnival Opening Times: Wednesday 2pm 1-5. Any item completed in project 6-10. An educational display Thursday - Saturday 1pm $20 Pre-sale • $25 When Fair Starts Class D - Citizenship Level 1 (0806) September 2-5, 2015 Class E - Citizenship Level 2 (0807) Pre-sale DISCOUNT tickets will be available at Super 1 Class F - Global Citizenship (0810) Foods, People’s Market, Murdoch’s Home & Ranch Class G - Interstate Exchange/Hosting (0811) Supply, & the Fairgrounds Office. Class H - Citizenship Independent Study (0897) Lot No. No Pre-sale tickets sold after Tuesday, Sept. 1, 7pm 1-5. Any item completed in project 6-10. An educational display Everyone loves the fair - we hope to see you there! 6362

Thank you to our 2015 Special Premium Donors:

4-H BEEF Cow Efficiency Awards - cash awards Ruffato Land & Cattle Co., Grand Champion Sr. Beef Showman - Photo Plaque - Flying D Ranch, Victor Stevensville; Totem Farms, Stevensville; Greg & Teresa Stephens, Corvallis Reserve Champion Sr. Beef Showman - Photo Plaque - Potton Ranch, Grand Champion Overall Breeding Bull - Photo Plaque - LB Farms, Stevensville Stevensville Grand Champion Intermediate Beef Showman - Photo Plaque - Dave Best Jr. Breeding Project Interview - $25.00 - Drive Lines of Missoula Markette, Hamilton Best Sr. Breeding Project Interview - $25.00 - Drive Lines of Missoula Reserve Champion Intermediate Beef Showman - Photo Plaque - Dave Best Overall Sr. Exhibitor - Photo Plaque - Bitterroot Drug, Hamilton Markette, Hamilton Best Overall Jr. Exhibitor - Photo Plaque - S & S Auto Body, Hamilton Grand Champion Jr. Beef Showman - Photo Plaque - Potton Ranch, Grand Champion Gelbviehs - $25.00 - Gelbvieh Association (must meet Stevensville criteria) Reserve Champion Jr. Beef Showman - Photo Plaque - Never Sweat Ranch, Blue Ribbon Animals if Gelbvieh - $10.00 - Gelbvieh Association (must meet Hamilton criteria) Novice Beef Showman - Photo Plaque - Lakeland Feed & Supply, Hamilton Herdsmanship - Ruffato Land & Cattle Co., Stevensville; Rocky Mountain Grand Champion Market Steer - Sweatshirt Jacket - Ravalli County Farm Bank, Stevensville; Butch & Cheri Sharbono, Stevensville; Rocky Mountain Bureau Ranchers 4-H Club, Corvallis Grand Champion Market Steer - $35.00 - McFadgen Angus, Stevensville Supreme Champion Market Beef (live placing & carcass) - cash - First 3 Grand Champion Market Steer - Photo Plaque - Sutherlin Farms, Stevensville places - Bitterroot Stock Growers Association Grand Champion Market Steer - Belt Buckle - McFadgen Angus, Stevensville Champion Carcass - 50% Red Angus - Belt Buckle - MT Red Angus Grand Champion Market Steer if Hereford - Hereford Windbreaker Jacket - Association MT Hereford Association Steer of Merit - certificate - MT Stock Growers Association Grand Champion Market Steer if 50% or more Simmental – Prize - MT Top Steer of Merit - 50% Hereford - Hereford Windbreaker Jacket - MT Simmental Association Hereford Association Overall Grand Champion 4-H Steer-if sired by Registered Black Angus- Carcass Value - Severson Farms, Stevensville; Bitterroot Stock Growers $50.00 - Western MT Angus Association Assoc.; Matt & Theresa Pendergast, Stevensville Grand Champion Market Steer if 50% Red Angus - Belt Buckle - MT Red Champion Carcass - 50% Simmental - Prize - MT Simmental Association Angus Association Steer of Merit - cash awards - Y-Lazy Y Shorthorns, Corvallis; Tad Hancock, Reserve Champion Market Steer - Sweatshirt Jacket - Ravalli County Farm Stevensville; Robert Jackson, Stevensville; Bar LM Ranch, Stevensville; Bureau Butch & Cheri Sharbono, Stevensville; Powder Kote, Hamilton Reserve Champion Market Steer - Photo Plaque - WestFeeds, Missoula Reserve Champion Market Steer - $15.00 - Rocky Mountain Bank, 4-H DAIRY Stevensville Grand Champion Jr. Dairy Showman - Photo Plaque - Eric and Heidi Etter, Reserve Champion Market Steer - if 50% Red Angus - Belt Buckle - MT Red Victor Angus Association Reserve Champion Jr. Dairy Showman - Photo Plaque - Eric and Heidi Etter, Junior Market Beef Interview - $30.00 - Rob Johnson, Hamilton Victor Senior Market Beef Interview - $30.00 - Rob Johnson, Hamilton Grand Champion Sr. Dairy Showman - Photo Plaque - John-Bo Inc., Steve Overall Breeds Champion & Reserve Champion Females if 50% Red Angus - Boshae, Corvallis Belt Buckle - MT Red Angus Association Reserve Champion Sr. Dairy Showman - Photo Plaque - Big Sky Muffler & Supreme Champion Female if Hereford - Hereford Windbreaker Jacket - MT Autobody, Hamilton Hereford Association Best Dairy Breeding Project Interview - $15.00 - Huls Dairy, Inc., Corvallis Grand Champion Female/Overall Breeds if Black Angus - $25.00 cash - Champion Bred Heifer - Photo Plaque - High Country Carpentry, Corvallis Reddin Angus, Darby Champion Bred Heifer - Belt Buckle - J&R Cattle Hoof Trimming, Justin and Overall Grand Champion 4-H Female - if Registered Black Angus, owned by Rosalynn Griffin, Corvallis Exhibitor - $50.00 - Western MT Angus Association Champion Bred Heifer - Sweatshirt Jacket - Ravalli County Farm Bureau Overall Grand Champion & Reserve Champion Female if 50% Red Angus - Reserve Champion Bred Heifer - Sweatshirt Jacket - Ravalli County Farm Belt Buckle - MT Red Angus Association Bureau Grand Champion Female if Red Angus - Photo Plaque - Sutherlin Farms, Champion Overall Dairy Female - Belt Buckle - Hamilton Physical Therapy Stevensville & Rehabilitation Center, Hamilton Grand Champion Female if Simmental – Prize - MT Simmental Association Champion Holstein Female - Photo Plaque - I-D Clair Dairy, Corvallis Grand Champion Black Angus Female Overall Breeds if sired by Reg. Blk. Reserve Champion Holstein Female - Photo Plaque - High Country Carpentry, Angus - Buckle - Dave Markette, Hamilton & MT Angus Auxiliary Corvallis Top Breeding Female - $50.00 - Matt & Theresa Pendergast, Stevensville Champion Dairy Heifer - Photo Plaque - Huls Dairy, Inc., Corvallis Grand Champion Breeding Female - Photo Plaque - Best Dairy Educational Poster - $15.00 cash - Lifeline Farm, Victor Grand Champion Overall Breeding Female - Belt Buckle - 3C Cattle Co., Best Overall Jr. Dairy Exhibitor - $15.00 - John-Bo Inc., Steve Boshae, Stevensville Corvallis Reserve Champion Overall Breeding Female - Photo Plaque - 3C Cattle Co., Champion Bred Dairy Heifer - $50.00 - Alan Zeiler, Corvallis Stevensville Best Overall Sr. Exhibitor - $15.00 - Big Creek Dairy, Inc., Victor Reserve Breeding Female - $25.00 - Reddin Angus, Darby Herdsmanship - Ford’s Department Store, Hamilton; AEC Electric, Champion Cow Efficiency Winner - Photo Plaque - Severson Farms, Stevensville, Stevensville Physical Therapy, Stevensville & Dan and Karen Stevensville Wolsky Reserve Champion Cow Efficiency Winner - Photo Plaque - Reddin Angus, Darby

6463 4-H GOATS Reserve Grand Champion Hippology Junior - Roberts Family Chiropractic Dairy Class: Center, Hamilton Grand Champion Senior Showmanship - Photo Plaque - Bitterroot Beanery Grand Champion Hippology Senior - Barcus Ranch, Hamilton Grand Champion Intermediate Showmanship - Photo Plaque - Eric & Heidi Reserve Grand Champion Hippology Senior - Don & Deb Gardner Family, Etter Hamilton Grand Champion Junior Showman - Photo Plaque - Bitterroot Beanery Grand Champion Hunter Hack Junior - Heritage Organics, Corvallis Reserve Champion Senior Showman - Photo Plaque - Judy and Steve Banks Grand Champion Packing Level 1 - Meadows Ranch, Trout Creek Reserve Champion Intermediate Showmanship - Photo Plaque - Eric & Heidi Etter Grand Champion Packing Level 3 - Meadows Ranch, Trout Creek Reserve Champion Junior Showmanship - Photo Plaque - Eric & Heidi Etter Grand Champion Pole Bending Junior - Cliff's Corral, Hamilton Champion Udder - Aleta Norton, Pistol Creek Dairy, Victor Reserve Grand Champion Pole Bending Junior - Barcus Ranch, Hamilton Champion Senior Dairy Doe - Photo Plaque & $15.00 - Eric and Heidi Etter Grand Champion Pole Bending Senior - Ken Putzi, Wyoming Reserve Champion Senior Dairy Doe - Photo Plaque &$10.00 - Mike Reserve Grand Champion Pole Bending Senior - Roberts Family Chiropractic Milligan, Dynatune, Florence Center, Hamilton Champion Dairy Herd - $10.00 - Eric and Heidi Etter Grand Champion Poster - Informational - Meadows Ranch, Trout Creek Champion Junior Dairy Doe - Photo Plaque - Dr. Diana Andrews, Big Sky Veterinary Clinic, Missoula Reserve Grand Champion Poster - Informational - Wayne & Renita Rhoades Reserve Junior Dairy Doe - Lakeland Feed, Hamilton Family, Stevensville Best of Show Dairy - Chair & $20.00 - Heidi and Eric Etter Grand Champion Poster - Miscellaneous - Cliff's Corral, Hamilton Non-Dairy Class: Grand Champion Poster - Project - Roberts Family Chiropractic Center, Grand Champion Senior Showmanship - Photo Plaque - Stanley Meigs Hamilton Construction Reserve Grand Champion Poster - Project - Barcus Ranch, Hamilton Grand Champion Intermediate Showmanship - Photo Plaque - Stanley Meigs Grand Champion Ranch Horse I - Wayne & Renita Rhoades Family, Construction Stevensville Grand Champion Junior Showmanship - Photo Plaque - Stanley Meigs Construction Reserve Grand Champion Ranch Horse I - Wayne & Renita Rhoades, Family, Reserve Champion Senior Showmanship - Photo Plaque - Joe and Kay Jaquith Stevensville Reserve Champion Intermediate Showmanship - Photo Plaque - Joe and Kay Grand Champion Ranch Horse 2 - Roberts Family Chiropractic Center, Jaquith Hamilton Reserve Champion Junior Showmanship - Photo Plaque - Eric & Heidi Etter Grand Champion Ranch Horse 4 - Wayne & Renita Rhoades Family, Best of Show Non-Dairy Goat - Photo Plaque & $10.00 - Bitterroot Beanery Stevensville Champion Senior Pack Goat Showmanship - $20.00 - Bitterroot Trading Post Champion Junior Pack Goat Showmanship - $10.00 - Bitterroot Trading Post Reserve Champion Ranch Horse 4 - Wayne & Renita Rhoades Family, Overall: Stevensville Herdmanship Awards - Banister Family; Jaquith Family & Marci Smith Grand Champion Record Books - Interview - Don & Deb Gardner Family, Family Corvallis Outstanding Herdsman/Competitor - $25.00 - KMR Construction Grand Champion Record Books - Interview - Meadows Ranch, Trout Creek Best Project Interview - $10.00 - Joe and Kay Jaquith Grand Champion Record Books - Interview - Heritage Organics, Corvallis Best Project Poster - $10.00 - Joe and Kay Jaquith Grand Champion Showmanship Intermediate - Heritage Organics, Corvallis Best Records - $10.00 - Caroline Etter Reserve Champion Showmanship Intermediate - Heritage Organics, Corvallis

Grand Champion Showmanship Senior - Barcus Ranch, Hamilton 4-H HORSE Reserve Champion Showmanship Senior - Barcus Ranch, Hamilton Grand Champion Trail Junior - Tammany Veterinary Hospital, Corvallis Grand Champion First Year Breeding Project - Barcus Ranch, Hamilton Reserve Champion Trail Junior - Wayne & Renita Rhoades Family, Grand Champion Second Year Breeding Project - Tammany Veterinary Stevensville Hospital, Corvallis Grand Champion Trail Senior - Wayne & Renita Rhoades Family, Stevensville Grand Champion Bareback Junior - Wayne & Renita Rhoades Family, Reserve Champion Trail Senior - Wayne & Renita Rhoades Family, Stevensville Stevensville Grand Champion Bareback Senior - Barcus Ranch, Hamilton Grand Champion Western Equitation Junior - Don & Deb Gardner Family, Reserve Grand Champion Bareback Senior - Barcus Ranch, Hamilton Corvallis Grand Champion Barrel Racing Junior - Tammany Veterinary Hospital, Reserve Champion Western Equitation Junior - Cliff's Corral, Hamilton Corvallis Grand Champion Western Equitation Senior - Wayne & Renita Rhoades Reserve Grand Champion Barrel Racing Junior - Ken Putzi, Wyoming Family Stevensville Grand Champion Barrel Racing Senior - Cliff’s Corral, Hamilton Grand Champion Western Horsemanship I - Cliff's Corral, Hamilton Reserve Grand Champion Barrel Racing Senior - Cliff’s Corral, Hamilton Grand Champion Western Horsemanship II - Tammany Veterinary Hospital, Grand Champion Driving - Meadows Ranch, Trout Creek Corvallis Reserve Grand Champion - Ken Putzi, Wyoming Reserve Champion Western Horsemanship II - Tammany Veterinary Hospital, Grand Champion English Equitation Junior - Heritage Organics, Corvallis Corvallis Reserve Grand Champion English Equitation Junior - Don & Deb Gardner Grand Champion Western Horsemanship III - Roberts Family Chiropractic Family, Corvallis Center, Hamilton Grand Champion English Equitation Senior - Heritage Organics, Corvallis Reserve Champion Western Horsemanship III - Tammany Veterinary Hospital, Grand Champion English Horsemanship IV - Tammany Veterinary Hospital, Corvallis Corvallis Grand Champion Western Horsemanship IV - Heritage Organics, Corvallis Reserve Grand Champion English Horsemanship IV - Tammany Veterinary Grand Champion Western Horsemanship VII - Meadows Ranch, Trout Creek Hospital, Corvallis Grand Champion Western Horsemanship VII - Cliff's Corral, Hamilton Grand Champion English Pleasure Junior - Barcus Ranch, Hamilton Grand Champion Western Horsemanship VII - Ken Putzi, Wyoming Reserve Grand Champion English Pleasure Junior - Barcus Ranch, Hamilton Grand Champion Western Pleasure Junior - Roberts Family Chiropractic Grand Champion English Pleasure Senior - Barcus Ranch, Hamilton Center, Hamilton Reserve Grand Champion English Pleasure Senior - Barcus Ranch, Hamilton Reserve Champion Western Pleasure Junior - Roberts Family Chiropractic Grand Champion Green Horse Level 1 - Cliff’s Corral, Hamilton Center, Hamilton Grand Champion Hippology Junior - Roberts Family Chiropractic Center, Grand Champion Western Pleasure Senior - Barcus Ranch, Hamilton Grand Champion Yearling at Halter - Ken Putzi, Wyoming Hamilton

6564 Grand Champion Yearling at Trail - Heritage Organics, Corvallis 4-H Reserve Grand Champion in Show - Etched mug - Udderly Fresh Soap Horseless Horse Project Level 1-3 - Breyer Award - The Hankinson Family, Individual Herdsmanship award - Single Hole Carrying Cage - Jack and Helen Stevensville Eden BELT BUCKLES Individual Herdsmanship award - Single Hole Carrying Cage - Showmanship Junior - Belt Buckle - Jennifer & Travis Bush Family Showmanship Intermediate - Belt Buckle - Bitterroot Saddlebusters 4-H Club, Crashbunny101 Rabbitry and Kit-Cat Cuddles Rabbitry Darby Overall Exhibitor - $25.00 - Farmers State Bank Showmanship Senior - Belt Buckle - Waddell Creek Ranch, Darby Overall Runner up Exhibitor - $25.00 - Farmers State Bank High Point - Western - Belt Buckle - Marian Powell, Darby Grand Champion Non-Animal Project - Dairy Queen Gift Card - Patsy High Point - English - Belt Buckle - Jennifer & Travis Bush, Darby Johnston High Point - Junior - Belt Buckle - Connie & Leroy Barry, Conner Reserve Grand Champion Non-Animal Project - Dairy Queen Gift Card - High Point - Senior - Belt Buckle - Connie & Leroy Barry, Conner Patsy Johnston High Point - Level 1-3 - Belt Buckle - Waddell Creek Ranch, Darby Grand Champion Record Book - Pharahoplex Movie Ticket - Tasteful 4-H POULTRY Expressions Photography Reserve Grand Champion Record Book - Pharahoplex Movie Ticket - Tasteful Grand Champion Overall - $20.00 Certificate - Cowpoke Ranch Supply Expressions Photography Reserve Champion Overall - $15.00 Certificate - Cowpoke Ranch Supply

Best of Show - Chairs - Alan and Jayne Liles

Best Standard Hen or Pullet - Certificate for #50 bag feed - Country Store 4-H SHEEP Best Standard Rooster or Cockerel - Certificate for #50 bag feed - Country Grand Champion Senior Sheep Showman - Photo Plaque - Weston Jones & Store family, Darby Best Bantam Hen or Pullet - Certificate for #50 bag feed - Country Store Reserve Champion Senior Sheep Showman - Photo Plaque - Warren & Terri Best Bantam Rooster or Cockerel - Certificate for #50 bag feed - Country Kollman, Florence Store Grand Champion Intermediate Sheep Showman - Photo Plaque - Peg & Guy Champion Turkey - $25.00 - Dave and Jessica Kostecki Andersen, Florence Reserve Turkey - Gift Certificate - Lakeland Feeds Reserve Champion Intermediate Sheep Showman - Photo Plaque - Peg & Guy Senior Showman - Picture Plaque - Florence Pharmacy Andersen, Florence Junior Showman - Picture Plaque - Florence Ace Hardware Grand Champion Jr. Sheep Showman - Photo Plaque - Warren & Terri Senior Reserve Showman - Picture Plaque - Dr. Carl Shepp, DDS Kollman, Florence Junior Reserve Showman - Gift Certificate - Lakeland Feeds Reserve Champion Junior Sheep Showman - Photo Plaque - Carl & Mary Champion Novice Showman - Gift Certificate - Trader Brothers Koenen, Stevensville Best Pigeon or Ornamental - Certificate for #50 bag feed - Country Store Best Effort Novice Sheep Showman - $25.00 - DeNitto Family, Florence Champion Waterfowl - Gift Certificate - Lakeland Feeds Novice Sheep Showman - Photo Plaque - Lakeland Feed & Supply, Hamilton Res. Champion Waterfowl - Gift Certificate - Lakeland Feeds Grand Champion Market Lamb - Belt Buckle - Missoula Federal Credit Union Most Educational Entry - $25.00 - Western Building Center & Chris & Jen Troupe Best Eggs - $15.00 - KB’s Horse In Around Daycare Inc. Grand Champion Market Lamb - Sweatshirt Jacket - Ravalli County Farm Reserve Bantam Hen or Pullet - Gift Certificate - Lakeland Feeds Bureau Res. Stand. Hen or Pullet - Gift Certificate - Lakeland Feeds Grand Champion Market Lamb - Photo Plaque - Tim & Peggy McKay, Res. Bantam Cock or Cockerel - Gift Certificate - Lakeland Feeds Corvallis Res. Standard Cock or Cockerel - Gift Certificate - Lakeland Feeds Reserve Champion Market Lamb - Sweatshirt Jacket - Ravalli County Farm Breeding Project Grand Champion - $50.00 plus Trophy - KB’s Horse In Bureau Around Daycare Inc. Reserve Champion Market Lamb - Photo Plaque - Tim & Peggy McKay, Breeding Project Reserve Champion - $25.00 - KB’s Horse In Around Daycare Inc. Corvallis Ravalli County Fair Poultry Team Barn Challenge Award - KB’s Horse In Top Gaining Lamb (120 - 150lbs) - $15.00 - Deidra Markette, Hamilton Around Daycare Inc. Top Breeding Ewe - $50.00 - Yuhas Ranch South, Florence Best Sheep Breeding Project Interview - $30.00 - Rob Johnson, Hamilton 4-H RABBITS Best Overall Jr. Sheep Exhibitor - Photo Plaque - Carl & Mary Koenen, Grand Champion Senior Showmanship - Feed Certificate - Lakeland Feed, Stevensville Hamilton and Etched mug - Custom Cabinet Creations Best Overall Sr. Sheep Exhibitor - Photo Plaque - Carl & Mary Koenen, Reserve Grand Champion Senior Showmanship - Feed Certificate - Lakeland Stevensville Feed, Hamilton and Etched mug - Custom Cabinet Creations Herdsmanship - Nentwig Enterprises, Stevensville; Pfau Feeds, Stevensville; Grand Champion Intermediate Showmanship - Feed Certificate - Lakeland Cheri & Alex Hartless, Corvallis; Rocky Mountain Ranchers 4-H Club, Feed, Hamilton and Etched mug - Farmer John’s Corvallis Reserve Grand Champion Intermediate Showmanship - Feed Certificate - Top Lamb Carcass - $30.00 cash - Deidra Markette, Hamilton Lakeland Feed, Hamilton and Etched mug - Farmer John’s Lamb Carcass - $25.00 cash -Yuhas Ranch South, Florence Grand Champion Junior Showmanship - Feed Certificate - Lakeland Feed, Largest Rib Eye (lambs 120-150 lbs) - $15.00 cash - Deidra Markette, Hamilton and Etched mug - Cowpoke Ranch Supply Hamilton Reserve Grand Champion Junior Showmanship - Feed Certificate - Lakeland Certified Lamb Carcass(s) - Yuhas Ranch South, Florence; Hamilton Physical Feed, Hamilton and Etched mug - Cowpoke Ranch Supply Therapy & Rehabilitation Center, Hamilton; Corvallis Physical Therapy, Grand Champion Novice Showmanship - Feed Certificate - Lakeland Feed, Corvallis; Cheri & Alex Hartless, Corvallis; Rob Johnson, Hamilton Hamilton and Etched mug - Valley Pet Clinic Reserve Grand Champion Novice Showmanship - Feed Certificate - Lakeland 4-H SWINE Feed, Hamilton and Etched mug - Valley Pet Clinic Grand Champion Sr. Swine Showman - Photo Plaque - Jeff & Janine Hale, Best Fur - Grooming Kit - Murdoch’s Ranch Supply Stevensville Best Doe with litter - Metal Nest Box - Farmer John’s Reserve Champion Sr. Swine Showman - Photo Plaque - Ray & Laurie Grand Champion Meat Pen - $25.00 - Custom Cabinet Creations Dunbar, Hamilton Reserve Grand Champion Meat Pen - $25.00 - Custom Cabinet Creations 4-H Grand Champion in Show - Etched mug - Udderly Fresh Soap Grand Champion Intermediate Showman - Photo Plaque - Chris Thorson, Corvallis 6665 Reserve Champion Intermediate Showman - Photo Plaque - Chester Weeks CLOVERBUDS Wood Floors, Hamilton Cloverbuds - 4-H Prizes - Shelley Brown Grand Champion Jr. Swine Showman - Photo Plaque - Chris Thorson, Corvallis ANIMAL SCIENCES Reserve Champion Jr. Swine Showman - Photo Plaque - Ray & Laurie Top Vet Science - $20.00 - Jeanette Smith Dunbar, Hamilton Novice Hog Showman - Photo Plaque - Lakeland Feed & Supply, Hamilton COMMUNICATIONS, ARTS & LEISURE SCIENCES Champion Market Hog - Photo Plaque - Purity Cleaning & Restoration, Photography: Corvallis Photography Best Sunrise/Sunset - $20.00 - Bob Olsen Champion Market Hog - Sweatshirt Jacket - Ravalli County Farm Bureau Photography Best Animal Portrait - $20.00 - Sponsor Needed Champion Market Hog - Belt Buckle - Severson Farms, Stevensville & John Best Photo Story or Poster - $20.00 - Shayne Morris & Tamara Holtzen, Hamilton Photography Best Floral - $20.00 - Jay & Vickie Mitman Reserve Champion Market Hog - Photo Plaque - John & Tamara Holtzen, Photography Judges Choice - $20.00 - AllNet Support, Inc. Hamilton Photography Best Scenery - Matting Cert. - Joe’s Studio Reserve Champion Market Hog - Sweatshirt Jacket - Ravalli County Farm Photography Best Portrait - Matting Cert. - Joe’s Studio Bureau Best Educational Interview - $20.00 - Patrice Loucks Best Educational Interview - $20.00 - Patrice Loucks Most Sportsman Like Exhibitor Champion - $25.00 - Sponsor Needed Best Educational Interview - $20.00 - Patrice Loucks Most Sportsman Like Exhibitor Reserve Champion - $15.00 - First Place Leathercraft: Financial Records - $25.00 - Bill & Jan Perrin, Stevensville Most Promising Leathercraft - $20.00 - Colleen & Jay Meyer Herdsmanship - Chris Thorson, Corvallis; Brody Huls, Corvallis; Cowpoke Best Beginning Leathercraft - $20.00 - Colleen & Jay Meyer Ranch Supply, Corvallis; Rocky Mountain Bank, Stevensville; Rocky Best Advanced Leathercraft - $20.00 - Colleen & Jay Meyer Mountain Ranchers 4-H Club, Corvallis; Field of Screams, Hamilton Self-Determined: Largest Loin Eye - $25.00 – Potton Ranch, Stevenville Self-Determined Exhibit Most Unique - $20.00 - Corvallis Physical Therapy Champion Hog Carcass - Belt Buckle - Chris Thorson, Corvallis; Brody Huls, Cowboy Poetry: Corvallis Cowboy Poetry Award - $20.00 - Rob Johnson Hog Carcass Evaluation - WIFE, Stevensville; Hamilton Packing Company, Entry into Fair Poetry Contest - $10.00 - Rob Johnson Hamilton; Valley Irrigation, Corvallis Outdoor Adventures: SOE Carcass Awards: Chris Thorson, Corvallis; Brody Huls, Corvallis; Rob Most Advanced Outdoor Adventure Exhibit - XC Ski Rental Cert. $12.00 Johnson, Hamilton; Teri Chisholm, Stevensville; Tom & Rita Jones, Victor; Valley Bicycles Van Kirk Family Farm, Stevensville; Finlay Lumber, Florence; Hamilton Most Educational Outdoor Adventure Exhibit - $20.00 - Shayne Morris Physical Therapy & Rehabilitation Center, Hamilton; Corvallis Physical Visual Arts: Therapy, Corvallis; Glen & Amy Frost, Stevensville; Greenfield Farms, Best Visual Art - $20.00 - Bitterroot Valley Kiwanis Corvallis; Scott & Debbie Byrne, Florence Forestry: Best Forestry Exhibit - $20 - Sponsor Needed 4-H DOGS Grand Champion Showmanship I - Plaque - Wags & Woofs Dog Grooming ENGINEERING & TECHNOLOGY Services Aerospace: Grand Champion Showmanship II - Plaque - Bitterroot Posh Best Aerospace Display - $20.00 Gift Cert. - Treasure Chest Grand Champion Showmanship III - Plaque - Saja Academy of Martial Arts Best Flight - $20.00 Gift Cert. - Treasure Chest Family Dog - Plaque - Daly Dog Care Bicycle: Beginner Novice Class A - Plaque - Mike Evans CPA Most Educational Entry Bicycle - Bicycle Tune-Up $60 Gift Cert. - Valley Bicycles Beginner Novice Class B - Plaque - North Star Kennels Small Engine: Rally Novice A - Plaque - Mike Evans CPA Best Mechanics - $20.00 - Field of Screams Rally Novice B - Plaque - Daly Dog Care Woodworking: Rally Advanced A - Plaque - Two Plus Dog Training Best Overall Woodworking - $20.00 - Bitterroot Valley Kiwanis Beginner Agility (12” & under) - Plaque - Jay and Julie King Woodworking Best Craftsmanship - $20.00 - Ken Loucks Beginner Agility (13” & over) - Plaque - Pathfinder Agility Judges Choice Woodworking - Sponsor Needed Advanced Agility (12” & under) - Plaque - Pampered Pets Welding: Advanced Agility (13” & over) - Plaque - Saja Academy of Martial Arts Overall Best Welding - Helmet from Norco Costume - Prize - Dog Project Superintendents Judge’s Choice Welding - $20.00 - Jeanette Smith Tricks - Prize - Dog Project Superintendents Robotics: All Reserve Champion Gift Certificates sponsored by Lakeland Feed Best Robotics Exhibit - $20.00 - Sponsor Needed Most Creative Robotic Exhibit - $20.00 Gift Cert. - Treasure Chest OTHER LIVESTOCK Large & Small Animal Round Robin - cash awards - Energy Partners LLC of FABRIC CONSTRUCTION & HOME ARTS Hamilton Best Non Garment - $20.00 - Patrice Loucks Overall Round Robin Champions - Large Animal - Photo Plaques - Massa Best Apron - $20.00 - Patrice Loucks Home Builders Judges Choice Sewing - $20.00 - Laurie Dunbar Overall Round Robin Reserve Champions - Large Animal - Photo Plaques - Best 1st year Sewing - $20.00 - Pat Tibbs Matt & Theresa Pendergast Best Overall Sewing - Sponsor Needed Top Livestock Exhibitor Plaque - Jack Iman Memorial - Iman Family, Most Creative Quilt - Sponsor Needed Hamilton Outstanding Quilting/Sewing Item - Sponsor Needed Plaque - Severson Memorial - Severson Family, Stevensville Most Promising Quilted Item - $10.00 - Bitterroot Quilters Guild

6667

Most Promising Quilted Item - $15.00 - Bitterroot Quilters Guild Best Wildlife Exhibit - $25.00 - Bitterroot Audubon Most Promising Quilted Item - $25.00 - Bitterroot Quilters Guild Wildlife Most Educational - $20.00 - Bitterroot Valley Kiwanis Best Creative Pattern Making - $20.00 - Teckla Buelke Sport Fishing Most Educational - $20.00 - Bitterroot Trout Unlimited Best Vintage Sewing - $20.00 - Julee Guenther Photovoltaic/PV/solar (energy efficiency) - $15.00 - Sunelco Judge’s Choice Knitting - $20.00 - The Yarn Center Wind Power Most Educational - $15.00 - Sunelco Judge’s Choice Knitting - $20.00 - The Yarn Center Best Crochet - $20.00 - Gift Cert Knotty Knitters PLANT SCIENCES Best Knitting 1 - $20.00 - Gift Cert Knotty Knitters Best Root Crop - $20.00 Gift Cert. - Bitterroot Nursery Best Knitting 2 - $20.00 - Gift Cert Knotty Knitters Best Novice Gardener - $20.00 Gift Cert. - Bitterroot Nursery Knitting Most Blue Ribbons - 1 yr honorary guild member - Knotty Knitters Best Green Vegetable - $20.00 Gift Cert. - Bitterroot Nursery Best Item Made With Wool - $25.00 - Lucille Molinari Best Vegetable (Of One Variety) - $20.00 - Lois Gardner Best Tomato - $20.00 - Margaret Sharp Most Creative - $20.00 - Sponsor Needed Best Fruit Exhibit - $20.00 - Fruitland Farms Best Embroidery - $20.00 - Sponsor Needed Best Pepper - $20.00 - Sponsor Needed

Most Creative Gardening Exhibit - $20.00 - Stevensville Garden Club FOODS & NUTRITION Best Beginner Floral Arrangement - Sponsor Needed Best Cake - $20.00 - Purity Cleaning Best Advanced Floral Arrangement - Sponsor Needed Best Cake Decorating - $20.00 - Margaret Sharp Horticulture Exhibitor Judges Choice - 1st Place - $50.00 - Hamilton Garden Best Dessert - $20.00 - Sponsor Needed Club Best Main Dish - $20.00 - AllNet Support, Inc. Horticulture Exhibitor Judges Choice - 2nd Place - $30.00 Hamilton Garden Best Male Chef - $20.00 - Shayne Morris Club Best Female Chef - $20.00 - Field of Screams Horticulture Exhibitor Judges Choice - 3rd Place - $20.00 Hamilton Garden Best Novelty Cake - $15.00 - Canyon View Dental Club Best Cookies - $20.00 - Coffee Cup Café Best Cabbage - $15.00 Gift Cert. - Moeller’s Nursery Best Place Setting - $20.00 - Coffee Cup Café Best of Show - $15.00 Gift Cert. - Moeller’s Nursery Best Outdoor Cooking - $20.00 - Betty Lund

Best Overall Pie - $15.00 - Marilyn Strange VOLUNTEERISM & LEADERSHIP Best Quick Bread - $20.00 - Purity Cleaning Best Overall Leadership, Service Learning or Citizenship Exhibit - $20.00 - Best Yeast Bread - $20.00 - Kangaroo House Gardens Bitterroot Valley Kiwanis Best Artisan bread - $30.00 - Greenfield Farms Most Educational Leadership, Service Learning or Citizenship Exhibit - Best Cupcake - $15.00 - Canyon View Dental $20.00 - Bitterroot Valley Kiwanis Best Dutchoven/Grilled Food - $20.00 - Sponsor Needed Most Creative Leadership, Service Learning or Citizenship Exhibit - $20.00 - Foods Creative or Fine Arts - $15.00 gift cert. - Charbonneau’s Chocolate Bitterroot Valley Kiwanis Best Gluten Free - $20.00 - Field of Screams Judge’s Choice - Service Learning - $20.00 - Ravalli County 4-H Alumni Best Dairy - $20.00 - Corvallis Physical Therapy Judge’s Choice - Service Learning - $20.00 - Ravalli County 4-H Alumni

HOME AND FAMILY Additional Premiums 2015: Best Child Development or Best Exploring 4-H - $20.00 - Bitterroot Valley Project that best promotes Global understanding 1st - $20.00 - Peter Claus Kiwanis Project that best promotes Global understanding 2nd - $15.00 - Peter Claus Best Home Environment - $20.00 - Canyon View Dental General Premiums 2015: Family Adventures - $20.00 - Field of Screams General - $20.00 - Corvallis Physical Therapy Best Babysitting - $20.00 - Sponsor Needed General - $20.00 - AllNet Support, Inc.

General - $20.00 - AllNet Support, Inc.

NATURAL SCIENCES General - $20.00 - AllNet Support, Inc. Entomology: Best Entomology - $25.00 - Bitterroot Audubon OVERALL 2015 CHAMPION IN FOLLOWING CATEGORIES: Best Beekeeping - $20.00 - Beekeepers of the Bitterroot Animal Sci./Engineering &Tech/Envrnt.&Natural Sci. - $25.00 - Canyon Shooting Sports: View Dental Shooting Sports Most Educational - $20.00 - Shayne Morris Family & Consumer Sciences - $25.00 - Canyon View Dental Shooting Sports Most Unique - $20.00 - Shayne Morris Citizenship - $25.00 - Canyon View Dental Wildlife, Range Science, Sport Fishing, Wind Power Plant Sciences/Healthy Living - $25.00 - Canyon View Dental

6867 69 OFFICIAL ENTRY FORM If you need copies of your entries for your reference, (non-livestock) please make copies before you send in your entry. County offices are required to charge for copies.

On-line entries at: www.blueribbonfair.com/BRFairProd/BlueRibbonStart.aspx?ID=1405 RAVALLI COUNTY FAIR 100 Old Corvallis Road • Hamilton, MT 59840 • 363-3411 Please accept the entries indicated below, subject to the rules and classifications governing exhibits as published in your premium book of the current year. I hereby agree to be governed in exhibiting the same, and declare that all statements made in connection with said entries are true. I hereby release the Ravalli County Fair and its representatives from any liabilities for loss, damage, or injury to livestock or other property while said property is on the Fairgrounds. Please print neatly; if entry is not legible, entry will not be accepted. Double check your Department, Class and Lot number before submitting entry. Good Luck!

Exhibitor: Email:

Address: Ph:

City/Zip: 4-H/FFA Club Name:

4-H & FFA Entry Deadline August 7, 2015 - 11:59PM online or August 7, 2015 5PM in the Fairgrounds Office ****PLEASE NOTE: Absolutely NO Late Entries will be accepted**** OPEN CLASS Entry Deadline August 14, 2015 - 11:59PM online or August 15, 2015, 5PM in Fairgrounds Office ****PLEASE NOTE: Absolutely NO Late Entries will be accepted**** ❑ Open Class ❑ 4-H ❑ FFA ❑ Girl Scouts ❑ Boy Scouts

DEPT. CLASS LOT NO. Brief Description of Article Type or Print Using Ink Pen *For Quilting: Please indicate Width X Length* (Not Pencil)

Entries must be on an OFFICIAL ENTRY FORM ONLY. For additional entries, you may duplicate this form. Each Exhibitor must fill out separate entry forms for Livestock. 71

DEPT. CLASS LOT NO. Brief Description of Article Type or Print Using Ink Pen (Use Same Wording As Listed In Premium Book) (Not Pencil)

Entries must be on an OFFICIAL ENTRY FORM ONLY. For additional entries, you may duplicate this form. Each Exhibitor must fill out separate entry forms for Livestock.

72

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76 RAVALLI COUNTY FAIRGROUNDS

Tickets & Information First Aid / Adult Chaning Station Men’s Restroom Horse Stables Women’s Restroom

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1. Applebury Arena 7. Vendor Booths 13. Premium O ce 2. Cafe Ballet 8. Youth Building 14. Art, Photography, 3. Iman Arena 9. Vendor Booths Quilts and Crafts 4. Hornung Arena 10. Floral Building 15. Fairgrounds O ce 5. Maintenance Shop 11. Bingo 6. Bleachers 12. Agriculture Barn

79