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Atti Incontro Internazione Di Studi ARCHI Cottura Atelier Per Lo Spazio Domestico

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Atti Incontro Internazione Di Studi ARCHI Cottura Atelier Per Lo Spazio Domestico Atti_Incontro Internazione di Studi ARCHI_Cottura Atelier per lo spazio domestico. Fra cibo, architettura e design. Teatro Apollo “Anton Rocco Guadagno”_Castellammare del Golfo (TP) 18-19-20_ottobre_2019 A cura di Salvatore Cusumano e Giuseppe De Giovanni INSA (Istituto Nazionale Sostenibile Architettura) Comitato Scientifico Internazionale_International Scientific Committee Arch. Giovanni MARUCCI, Direttore SACU di Camerino Prof.ssa Arch. Olimpia NIGLIO, Scientific Director EdA Esempi di Architettura - Director Ministery of Culture AIRC Intern. Research Center, Wien Prof.ssa Ingrid PAOLETTI, Politecnico di Milano Prof. Arch. Walter KLASZ, Kunstuniversität Linz (Art University -Institute of Architecture) Arch. Hendrik MÜLLER, einszu33 (Monaco - Germania) Prof. Arch. Pedro Antònio JANEIRO, Università di Lisbona Prof. Arch. Andrea VALLICELLI, Università degli Studi “G. d’Annunzio” Chieti-Pescara Prof. Arch. Cesare SPOSITO, Università degli Studi di Palermo Arch. Ph.D Francesca SCALISI, CERIMED Prof. Arch. E. Walter ANGELICO, Università degli Studi di Palermo Prof. Arch. Santo GIUNTA, Università degli Studi di Palermo Arch. Andrea TABOCCHINI, libero professionista, Rotterdam Prof. Ferdinando MAURICI, Direttore Museo D’Aumale a Terrasini (PA) Arch. Golnaz IGHANY, Foster + Partners (London – UK) Dott. Maurizio PALLANTE, Movimento per la decrescita felice Arch. Enrico CARUSO, Soprintendenza BB.CC. e AA. Provincia di Trapani Nicolò RIZZO, Sindaco del Comune di Castellammare del Golfo Dott.ssa Camilla MAZZOLA, restauratrice e docente presso l’accademia di Brera Arch. Ph.D Isabella DAIDONE, Consiglio dell’Ordine degli Architetti e PPC di Palermo Segreteria Scientifica_Scientific Secreteriat Arch. Jolanda Marilù Anselmo Arch. Daniele Balsano Promotori_Promoters Segreteria Logistica_Logistical Secreteriat INSA (Istituto Nazionale Sostenibile Architettura) Arch. Nicola Lentini Comune di Castellammare del Golfo (TP) Con il sostegno di_With the support of: Editing e Graphic-design Arrital S.p.a - Mulè Areedalmenti (Alcamo) - Gipal (Alcamo) - Italtop (Piana degli Arch. Jolada Marilù Anselmo Albanesi) - DORO Arredi (Palermo) - Sanfilippo, CUBO Cucine e Hybrid&Icon (Palermo) Fotografo Ufficiale_Official Photographer Patrocini_Sponsorship Arch. Gabriele De Giovanni Università degli Studi di Palermo - Scuola Politecnica di Palermo Dipartimento di Architettura D’ARCH - ARS (Assemblea Regionale Siciliana) SACU Seminario di Architettura e Cultura Urbana di Camerino La presente pubblicazione Consiglio Nazionale degli Architetti Pianificatori Paesaggisti e Conservatori è stata resa possibile grazie Consulta degli Ordini degli Architetti Pianificatori Paesaggisti e Conservatori della Sicilia al contributo economico Ordine degli Architetti, Pianificatori, Paesaggisti e Conservatori della Provincia di Trapani erogato dall’ARS (Assemblea e di Palemo - Fondazione Architetti nel Mediterraneo “Francesco La Grassa” di Trapani Regionale Siciliana) Associazione Ingegneri Architetti Acesi - Esempi di Architettura - Demetra Ce. Ri. Med. ©Copyright 2019 New Digital Frontiers srl Viale delle Scienze, Edificio 16 (c/o ARCA) 90128 Palermo www.newdigitalfrontiers.com ISBN (a stampa): 978-88-5509-099-5 ISBN (online): 978-88-5509-100-8 ARCHI Cottura Atelier per lo spazio domestico. Fra cibo, architettura e design. Atti_Incontro Internazione di Studi a cura di Salvatore Cusumano e Giuseppe De Giovanni Indice Saluti&Interventi Presentazione: Perchè ARCHI_Cottura 11 Salvatore Cusumano 00 Inneres Auge - Il tutto è più della somma delle sue parti 29 Salvatore Cusumano Dal focolare alla decrescita felice 41 Giuseppe De Giovanni Saluti del Sindaco di Castellammare del Golfo 59 Nicolò Rizzo 00 Prima del cibo 61 Giovanni Marucci 00 Dalla pentola alla città 63 Vito Maria Mancuso 00 Cucinare con amore 67 Francesco Tranchida 00 Conoscenza versus Strategie di Valorizzazione: Acireale LIVING LAB di Cultura e Tecnologia 69 Mariagrazia Leonardi 00 Il fuoco e la casa 77 Andrea Sciascia Contributi, 18.10.2019 Maybe no kitchen at all 89 Hendrik Müller, Marina Gullo 00 Metamorfosi di un’architettura consapevole: da Oriente a Occidente 97 Golnaz Ighany Un disegno nel cielo della tua bocca 107 Pedro António Janeiro 00 Il focolare domestico nelle microarchitetture fra terra e acqua 117 Benedetto Inzerillo 00 Gli spazi della cucina: passato, presente e futuro 127 Andrea Tabocchini 00 The supermarket of future 139 Dario Russo 00 Archicottura: architettura e pratiche sociali 147 Santo Giunta 00 Contenitori_Contenuti 157 Emanuele Walter Angelico Come raccontare un sito archeologico attraverso l’archeologia del cibo: Bibracte -Mont Beuvray (Borgogna, Francia) 169 Generoso Urciuoli Contributi, 19.10.2019 Viaggio in un luogo vicinissimo. Il racconto della casa 183 Giovanni Francesco Tuzzolino 00 La rivoluzione dei fornelli 193 Danilo Gasparini Una soglia appassionata 207 Gianfranco Marrone 00 Il patrimonio agroalimentare del Mediterraneo, tra cibo e cultura 213 Francesco Sottile 00 Tasting sounds. Come scadenti condizioni acustiche possono condizionare 221 il rituale della convivialità 00 Andrea Giglio, Ingrid Paoletti 00 Il Focolare 4.0: Co-Dividual Social Rooms. Nuovi spazi dell’abitare 233 contemporaneo 00 Roberto Francieri 00 L’estetica della Cena: condivisione, consumo, vanitas e liturgia 243 contemporanea 00 Chiara B. Gatti 00 Between sacred and secular 253 Walter Klasz 00 Architetti o archicotti? Due progetti: dal caffè alla vita racchiusa in un seme 263 Alessandro Colombo 00 Un mare di cucine 279 Andrea Vallicelli, Alessio D’Onofrio Sostenitori&Partenrs ATTI_Incontro Internazionale di Studi ARCHI_Cottura | atelier per lo spazio domestico fra CIBO, ARCHITETTURA e DESIGN SALUTI&INTERVENTI ATTI_Incontro Internazionale di Studi 10 ARCHI_Cottura | atelier per lo spazio domestico fra CIBO, ARCHITETTURA e DESIGN Presentazione Perché ARCHI_Cottura? Salvatore Cusumano* INTRODUCTION Proviamo a salire su un alto albero, volgendo lo sguardo in avanti, spegnendo ogni parola, guardando oltre il visibile cosa riusciamo a vedere? Oltre i rami stanchi del nostro albero si intravedono le terre sparse, le città fatte di luoghi e non luoghi, le case abitate e vuote, gli uomini e le donne nel loro correre quotidiano, le azioni del rituale quotidiano: accendere un fornello, riporvi sopra una pentola dal design accattivante e versare dentro un surgelato; intanto rispondiamo al telefono e, ancora, guardiamo e ascoltiamo le notizie al telegiornale, provenienti dal grande schermo posizionato nel cuore baricentrico dello spazio giorno. Siamo come i due bambini etiopi con i loro nudi corpi decorati a festa eretti sul nostro albero (unica certezza), osservando come il nostro quotidiano si trovi immerso dentro un tritacarne, una ruota, che non concede nessuna fermata. In queste tre giornate di studio è stata nostra volontà fermarci, confrontarci, cibarci e allietarci, per provare a uscire “dalla pazza ruota del criceto”, dall’oblio che tutto debba procedere come sta procedendo; dobbiamo rimettere in gioco altre visioni, pensare a nuovi modi di vivere lo spazio, il tempo, il cibo e le ritualità ad esso connesse. Let’s try to climb a tall tree, turning our gaze forward, turning off every word, looking beyond the visible what can we see? Beyond the tired branches of our tree we can see the scattered lands, the cities made of places and not places, the inhabited and empty houses, the men and women in their daily running, the actions of the daily ritual: lighting a stove, putting it on top a pot with an attractive design and pour in a frozen food; in the meantime, we answer the phone and, again, we watch and listen to the news on the news, coming from the big screen positioned in the barycentric heart of the living space. We are like the two ethiopian children with their naked festive bodies erected on our tree (only certainty), observing how our daily life is immersed in a meat grinder, a wheel, which does not allow any stop. In these three days of study it was our will to stop, confront, feed and cheer us, to try to get out “of the crazy hamster wheel”, from the oblivion that everything must proceed as it is proceeding; we must bring into play other visions, think of new ways of experiencing space, time, food and the rituals connected to it. Fig. 1 Etiopia 2018, foto di Montini Giulio, (http://nuke.giuliomontini.com/). 11 ATTI_Incontro Internazionale di Studi 12 ARCHI_Cottura | atelier per lo spazio domestico fra CIBO, ARCHITETTURA e DESIGN Presentazione INSA - L’Istituto Nazionale Sostenibile Architettura, che ho l’onore di presiedere, nasce dall’esperienza decennale all’interno della Sezione di Trapani dell’Istituto Nazionale di Bioarchitettura, con numerosissime attività, convegni, seminari, laboratori, progetti sul territorio. Una delle grandi capacità della Sezione, è stata quella di creare reti virtuose, con Enti, Scuole, Università, Associazioni e cittadini. È stata proprio questa necessità di attivarci e di moltiplicare queste reti su tutto il territorio Nazionale che nell’aprile 2019 ha dato l’input per fondare l’Istituto Nazionale “Sostenibile Architettura” (INSA), non “Architettura Sostenibile” ma “Sostenibile Architettura”, per sviluppare, approfondire, diffondere e sensibilizzare l’opinione pubblica se ancora oggi l’Architettura è in grado di venire incontro alle necessità ambientali, alla salute e alla sicurezza dell’uomo nel rispetto dell’integrità e della valorizzazione dei luoghi, della promozione del territorio, secondo una visione olistica ed etica di equità, di solidarietà e di sostenibilità. L’INSA
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