Seafood NEW ZEALAND APRIL 2018 • VOLUME 26 • NO.2 2018 • VOLUME APRIL Cover feature: Students and industry share Sounds project p14 Johansson signs off p31 SAVE THE DATE CONTENTSCONTENTS FEATURES OPINION REGULARS 14 Cover story: Kaikoura 06 Perilous perceptions 12 Salt of the ocean: Inventive High’s outdoor classroom engineer Bill de Beer 33 Getting CRA 2 right 05 Skipper backs code 37, 38 Events: Havelock and 20 Summer snapper strong Whangarei seafood festivals 24 Sir Tipene’s customary 39 Recipe: Thai prawn fritter formula 40 Travel: Fish soup in the South of France 14 COVER STORY 22 XX37 10 11 XX COVER STORY Seafood New Zealand | April 2018 | 3 EDITORIALS COVER FEATURE Published by Seafood New Zealand Ltd. Postal Address: PO Box 297 Wellington 6140 New Zealand Physical Address: Level 6 In this issue Eagle Technology House 135 Victoria Street Wellington 6011 Phone: +64 (0)4 385 4005 www.seafoodnewzealand.org.nz It’s said that every cloud has a silver lining and our cover feature focuses on one positive to emerge from the earthquake that hit the Kaikoura coast so hard in 2016. The way that students from Kaikoura High have become involved in the rejuvenation of the paua fishery is ISSN 1172-4633 not only a good example of how the seafood industry can work in with the community to the benefit of all, but also offers the possibility of Editorial enquiries: Email:
[email protected] generating enough enthusiasm in young people to lead them towards a worthwhile career in our sector. PauaMAC3 chairman Jason Ruawai Advertising enquiries: is to be commended for this initiative.