Seminar Catering Packages 2019 Best Chef Catering Seminar Catering Packages 2019

Per Guest Morning Tea Break Lunch Afternoon Tea Break

1 Carb 1 Chicken 1 Savoury 1 Savoury 1 Fish 14 Items 1 Sweet Selection 1 Sweet 1 Vegetable 2 Beverages 2 Beverages 1 Dessert 1 Beverage

Steamed Brown Rice + 1 Carb 1 Appetizer 1 Lunch (Soup / Dry) 1 Breakfast Noodle / Rice 1 Chicken 2 Savouries 1 Savoury 21 Items 1 Premium 1 Sweet 1 Sweet 1 Side 2 Beverages 2 Beverages 1 Vegetable 2 Desserts 1 Beverage

Steamed Brown Rice + 1 Carb 1 Appetizer 1 Lunch Noodle (Soup / Dry) 1 Breakfast Noodle / Rice 1 Chicken 2 Savouries 2 Savouries 25 Items 1 Fish + 2 Premiums 1 Sweet 2 Sweets 1 Side 2 Beverages 2 Beverages 1 Vegetable 2 Desserts 1 Beverage

Steamed Brown Rice + 1 Carb 1 Appetizer 1 Salad 1 Breakfast Noodle / Rice 1 Lunch Noodle (Soup / Dry) 2 Savouries 2 Savouries 1 Chicken 28 Items 2 Sweets 2 Sweets 1 Fish + 2 Premiums 2 Beverages 2 Beverages 1 Side 1 Vegetable 2 Desserts 2 Beverage

Terms & Conditions Apply 012 382 7388 • [email protected] • www.bestchef.biz Best Chef Catering Seminar Catering Packages 2019

BREAKFAST RICE / SAVOURIES / SWEETS (CONT.)

 Fried Beehoon Chinese Style  Chicken Vol-au Vent  Vegetarian Fried Beehoon  Cream Puff   Fried Mee Mamak APPETIZERS  Fried Mee Chinese Style  Fried Keow Teow  Vegetarian Spring Roll  Stir Fry Carrot Noodles with Julienned Chicken and Shredded Egg  Vegetarian with  Assortment of Halal DimSum with Sweet and Spicy Sauce  Nasi Kunyit with Gravy  Penang Wet  Deep Nuggets SAVOURIES / SWEETS  Deep Fried Cocktail Chicken Sausages  Deep Fried Seafood (Tuna / Egg / Chicken / Sardine / Chicken Meatloaf)  ; Minced Seafood with Sere Tabia Balinese  Style  Nyonya ; 1 Type  Tauhu Sumbat with Kuah Kacang  Butter Cake (Chocolate / Marble / Pandan Layer / Indonesian Layer); 1 Type SALADS  Chicken Pie  English Muffin  Garden Green Salad with 3 Types of Dressing  Danish Pastry  Tuna and Egg Salad on Bedded Greens with 3 Types of Dressing  Baked Roll Jala with Curry Potato Topped with Mozarella  Sweet Potato Salad with Honey Dressing  Nyonya Awak  with Curry Potato  Acar Jelatah  with Dhall Gravy  Tropical Thai Fish Salad  Vegetarian Samosa  Thai Mango Salad  Vegetarian Spring Roll  Century Eggs with Chef Speciality Sauce Szechuan Syle  Flavour Filled Doughnut  Mini Doughnut  Lamb with Mashed Potatoes and Chicken Gravy  Healthy Fruit Platter  Swiss Rolls  Deep Fried Chicken Boxing with Sauce  Fried Chicken Wings Mamak Style  Grill Honey Chicken Wings

Terms & Conditions Apply 012 382 7388 • [email protected] • www.bestchef.biz Best Chef Catering Seminar Catering Packages 2019

CARBOHYDRATES CHICKEN

 Steamed Brown Rice  Chicken  Nasi Briyani  Ayam Masak Merah  Nasi Tomato  Roasted Chicken with Prawn Crackers Chinese Style   Marmite Chicken  Kampong  Butter Chicken  Pineapple Fried Rice  Curry Kapitan Chicken Nyonya Style  Thai Belachan Fried Rice  Inche Kabin; Deep Fried Chicken Nyonya Style with Sour Sauce  Yong Chow Fried Rice  Lat Chie Chicken Szechuan Style  Salted Fish Fried Rice  Stewed Chicken with Potatoes and French Beans Xinchin Style  Anchovies Fried Rice  Curry Chicken with Potatoes  Kam Heong Fried Rice  Siap Mepanggang; Balinese Grilled Chicken  Hor Yip Fan; Steamed with Dried Prawns  Thai Green Curry Chicken  Lat Chie Fried Rice Szechuan Syle  Deep Fried Pandan Chicken with Thai Sauce  Vegetarian Fried Rice  Vegetarian Chicken (Rendang / Kapitan / Curry)

LUNCH NOODLES (SOUP / DRY) PREMIUM

 Assam  Pounded Chilli Lamb with Thyme Dressing  Penang Har Mee; Penang Prawn Noodle Soup  Mutton Varuval/ Mysore/ Vindaloo   Grilled Lamb Chop with Black Pepper Sauce  Curry Laksa  Stir Fry Spicy Lamb  Mee Siam or Fried BeeHoon Chinese Style  Stir Fry Clams with and Spring  Fried Mee Mamak  Stir Fry Clams with Black Pepper Chinese Style  Stir Fried Carrot Noodles with Julienned Chicken and Shredded Egg  Sambal / Gong Bo / Stir Fry (Cuttlefish OR Sotong)  StirFried Dried Chilli Spaghetti  Mussels (Ginger Spring Onion / Black Pepper / Cheese Bake)  Fried Keow Teow  Vietnamese Fish Fillet  Fried Yee Mee  Fish Fillet(Creamy Butter / Salted Egg / Marmite / Sweet and Sour)  Ayam with Nasi Impit and BeeHoon  Vegetarian Fish (Any Style)  Bakso ; Ball Indonesian Noodle Soup  Vegetarian Fried Noodles (Mee / Beehoon / Yee Mee) SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE

 Prawns (Butter / Marmite / Salted Spicy / Kam Heong / Kon Chin)  Beef (Rendang / Goreng Kunyit / Black Pepper / Ginger & Spring Onion)  Vegetarian Prawns (Any Style)

Terms & Conditions Apply 012 382 7388 • [email protected] • www.bestchef.biz Best Chef Catering Seminar Catering Packages 2019

VEGETABLES DESSERT (CONT.)

SELECTION BELOW APPLICABLE TO RM50 / PAX AND ABOVE  Dalcha Sayur  Wok Fried Mixed Vegetable  Mini Cheese Tarts  Vegetable with  Almond Sliced Pastries  Stir Fried Bittergourd with Salted Egg  New York Cheese Cake  Stir Fried Brinjals and Snake Beans with Salted Fish  The Szechaun Room French Beans Specality BEVERAGES  Pad Phak Ruam Mitr: Str Fried Vegetable Thai Style  Lo Hon Chai  Refreshing Cordial Beverages  Brocolli and Cauliflower with Black Fungus  Refreshing Tropical Cordial  Refreshing Mixed Berries Cordial SIDES  Refreshing Pink Guava Cordial  Refreshing Iced Lemon Tea  Japanese Egg Tofu with Seasonal Vegetables  Refreshing Honey Lemon  Japanese Egg Tofu with Minced Chicken & Pickled Vegetables  Lime Cooler with Lemongrass and Mint Leaf  Thai Style Tofu  Barley Ice  Pan-fried Tofu with Fragrant Sauce  Soya Bean  Golden Ingots Beancurd with Thai Dip  Air Syrup Biji Selasih  Chicken MeatRoll with Salted Egg  Syrup  Steamed Five Spice Roll Beancurd Skin  Coffee or Tea  Pad Phak Tofu; Stir Fried Beancurd and Vegetable Thai Style  Vegetarian Bean Curd (Any Style) ADD-ONS

DESSERT Whole Roasted Lamb with Mint Sauce Whole Lamb Descriptions: Size 14kg to 16kg before roasting,  Healthy Fruit Platter Imported Lamb from Australia or New Zealand (depending on  Fresh Fruits Salad in Cup availability of stock, 60 to 70 pax consumption per lamb, No  Ice Kacang additional charges required if buffet taken.  Lin Chee Kang  Best Chef Malaysian Satay with Kuah Kacang (18gm)   Nangka with Coconut Milk  Ice Longan with Sea Coconut  Cream Caramel  Bubur Kacang Merah  Assortment of Nyonya Kuih  Honeydew Terms & Conditions Apply  Sago Gula Melaka 012 382 7388 • [email protected] • www.bestchef.biz