Seminar Catering Packages 2019 Best Chef Catering Seminar Catering Packages 2019
Per Guest Morning Tea Break Lunch Afternoon Tea Break
1 Carb 1 Chicken 1 Savoury 1 Savoury 1 Fish 14 Items 1 Sweet Selection 1 Sweet 1 Vegetable 2 Beverages 2 Beverages 1 Dessert 1 Beverage
Steamed Brown Rice + 1 Carb 1 Appetizer 1 Lunch Noodle (Soup / Dry) 1 Breakfast Noodle / Rice 1 Chicken 2 Savouries 1 Savoury 21 Items 1 Premium 1 Sweet 1 Sweet 1 Side 2 Beverages 2 Beverages 1 Vegetable 2 Desserts 1 Beverage
Steamed Brown Rice + 1 Carb 1 Appetizer 1 Lunch Noodle (Soup / Dry) 1 Breakfast Noodle / Rice 1 Chicken 2 Savouries 2 Savouries 25 Items 1 Fish + 2 Premiums 1 Sweet 2 Sweets 1 Side 2 Beverages 2 Beverages 1 Vegetable 2 Desserts 1 Beverage
Steamed Brown Rice + 1 Carb 1 Appetizer 1 Salad 1 Breakfast Noodle / Rice 1 Lunch Noodle (Soup / Dry) 2 Savouries 2 Savouries 1 Chicken 28 Items 2 Sweets 2 Sweets 1 Fish + 2 Premiums 2 Beverages 2 Beverages 1 Side 1 Vegetable 2 Desserts 2 Beverage
Terms & Conditions Apply 012 382 7388 • [email protected] • www.bestchef.biz Best Chef Catering Seminar Catering Packages 2019
BREAKFAST RICE / NOODLES SAVOURIES / SWEETS (CONT.)
Fried Beehoon Chinese Style Chicken Vol-au Vent Vegetarian Fried Beehoon Cream Puff Mee Siam Fried Mee Mamak APPETIZERS Fried Mee Chinese Style Fried Keow Teow Vegetarian Spring Roll Stir Fry Carrot Noodles with Julienned Chicken and Shredded Egg Vegetarian Samosa Nasi Lemak with Condiments Assortment of Halal DimSum with Sweet and Spicy Sauce Nasi Kunyit with Curry Gravy Penang Wet Popiah Deep Fried Chicken Nuggets SAVOURIES / SWEETS Deep Fried Cocktail Chicken Sausages Deep Fried Seafood Tofu Sandwich (Tuna / Egg / Chicken / Sardine / Chicken Meatloaf) Sate Lilit; Minced Seafood Satay with Sambal Sere Tabia Balinese Curry Puff Style Nyonya Kuih; 1 Type Tauhu Sumbat with Kuah Kacang Butter Cake (Chocolate / Marble / Pandan Layer / Indonesian Layer); 1 Type SALADS Chicken Pie English Muffin Garden Green Salad with 3 Types of Dressing Danish Pastry Tuna and Egg Salad on Bedded Greens with 3 Types of Dressing Baked Roll Roti Jala with Curry Potato Topped with Mozarella Sweet Potato Salad with Honey Mustard Dressing Cheese Nyonya Acar Awak Roti Jala with Curry Potato Acar Jelatah Roti Canai with Dhall Gravy Tropical Thai Fish Salad Vegetarian Samosa Thai Mango Salad Vegetarian Spring Roll Century Eggs with Chef Speciality Sauce Szechuan Syle Flavour Filled Doughnut Mini Doughnut Lamb Meatball with Mashed Potatoes and Chicken Gravy Healthy Fruit Platter Swiss Rolls Deep Fried Chicken Boxing with Black Pepper Sauce Fried Chicken Wings Mamak Style Grill Honey Chicken Wings
Terms & Conditions Apply 012 382 7388 • [email protected] • www.bestchef.biz Best Chef Catering Seminar Catering Packages 2019
CARBOHYDRATES CHICKEN
Steamed Brown Rice Chicken Rendang Nasi Briyani Ayam Masak Merah Nasi Tomato Roasted Chicken with Prawn Crackers Chinese Style Nasi Minyak Marmite Chicken Nasi Goreng Kampong Butter Chicken Pineapple Fried Rice Curry Kapitan Chicken Nyonya Style Thai Belachan Fried Rice Inche Kabin; Deep Fried Chicken Nyonya Style with Sour Sauce Yong Chow Fried Rice Lat Chie Chicken Szechuan Style Salted Fish Fried Rice Stewed Chicken with Potatoes and French Beans Xinchin Style Anchovies Fried Rice Curry Chicken with Potatoes Kam Heong Fried Rice Siap Mepanggang; Balinese Grilled Chicken Hor Yip Fan; Steamed Glutinous Rice with Dried Prawns Thai Green Curry Chicken Lat Chie Fried Rice Szechuan Syle Deep Fried Pandan Chicken with Thai Sauce Vegetarian Fried Rice Vegetarian Chicken (Rendang / Kapitan / Curry)
LUNCH NOODLES (SOUP / DRY) PREMIUM
Assam Laksa Pounded Chilli Lamb with Thyme Dressing Penang Har Mee; Penang Prawn Noodle Soup Mutton Varuval/ Mysore/ Vindaloo Mee Rebus Grilled Lamb Chop with Black Pepper Sauce Curry Laksa Stir Fry Spicy Lamb Mee Siam or Fried BeeHoon Chinese Style Stir Fry Clams with Ginger and Spring Onion Fried Mee Mamak Stir Fry Clams with Black Pepper Chinese Style Stir Fried Carrot Noodles with Julienned Chicken and Shredded Egg Sambal / Gong Bo / Stir Fry Celery (Cuttlefish OR Sotong) StirFried Dried Chilli Spaghetti Mussels (Ginger Spring Onion / Black Pepper / Cheese Bake) Fried Keow Teow Vietnamese Fish Fillet Fried Yee Mee Fish Fillet(Creamy Butter / Salted Egg / Marmite / Sweet and Sour) Soto Ayam with Nasi Impit and BeeHoon Vegetarian Fish (Any Style) Bakso Indonesia; Beef Ball Indonesian Noodle Soup Vegetarian Fried Noodles (Mee / Beehoon / Yee Mee) SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE
Prawns (Butter / Marmite / Salted Spicy / Kam Heong / Kon Chin) Beef (Rendang / Goreng Kunyit / Black Pepper / Ginger & Spring Onion) Vegetarian Prawns (Any Style)
Terms & Conditions Apply 012 382 7388 • [email protected] • www.bestchef.biz Best Chef Catering Seminar Catering Packages 2019
VEGETABLES DESSERT (CONT.)
Sayur Lodeh SELECTION BELOW APPLICABLE TO RM50 / PAX AND ABOVE Dalcha Sayur Wok Fried Mixed Vegetable Mini Cheese Tarts Vegetable with Oyster Sauce Almond Sliced Pastries Stir Fried Bittergourd with Salted Egg New York Cheese Cake Stir Fried Brinjals and Snake Beans with Salted Fish The Szechaun Room French Beans Specality BEVERAGES Pad Phak Ruam Mitr: Str Fried Vegetable Thai Style Lo Hon Chai Refreshing Cordial Beverages Brocolli and Cauliflower with Black Fungus Refreshing Tropical Cordial Refreshing Mixed Berries Cordial SIDES Refreshing Pink Guava Cordial Refreshing Iced Lemon Tea Japanese Egg Tofu with Seasonal Vegetables Refreshing Honey Lemon Japanese Egg Tofu with Minced Chicken & Pickled Vegetables Lime Cooler with Lemongrass and Mint Leaf Thai Style Tofu Barley Ice Pan-fried Tofu with Fragrant Peanut Sauce Soya Bean Golden Ingots Beancurd with Thai Dip Air Syrup Biji Selasih Chicken MeatRoll with Salted Egg Syrup Bandung Steamed Five Spice Roll Beancurd Skin Coffee or Tea Pad Phak Tofu; Stir Fried Beancurd and Vegetable Thai Style Vegetarian Bean Curd (Any Style) ADD-ONS
DESSERT Whole Roasted Lamb with Mint Sauce Whole Lamb Descriptions: Size 14kg to 16kg before roasting, Healthy Fruit Platter Imported Lamb from Australia or New Zealand (depending on Fresh Fruits Salad in Cup availability of stock, 60 to 70 pax consumption per lamb, No Ice Kacang additional charges required if buffet taken. Lin Chee Kang Best Chef Malaysian Satay with Kuah Kacang (18gm) Bubur Cha Cha Nangka with Coconut Milk Ice Longan with Sea Coconut Cream Caramel Bubur Kacang Merah Assortment of Nyonya Kuih Honeydew Sago Terms & Conditions Apply Sago Gula Melaka 012 382 7388 • [email protected] • www.bestchef.biz