DOCSLIB.ORG

Restauracja Lipowy Most Zaprasza

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restauracja Lipowy Most Zaprasza Restauracja Lipowy Most Zaprasza Invites ПРИГЛАШАЕТ SZEF KUCHNI POLECA CHEF RECOMMENDS/ ШЕФ КУХНИ ПРЕДЛАГАЕТ Pierogi z dynią i truflami 35,00 zł 250g/50g Dumplings with pumpkin and truffle Пельмени с тыквой и труфелями Ragout z dziczyzny z palonym selerem, marynowanym ogórkiem i grzańcem 43,00 zł 200g/60g/50g Venison ragout with burnt celery, marinated cucumber and mulled wine Ragout из мяса дичи с жареным сельдереем, Comber z jelenia, palona pietruszka , fondant z buraka, sos jałowcowy z jarzębiną 90 ,00zł 120g/60g/60g/50g Deer comber, burnt parsley, beetroot fondant, juniper sauce with rowan Цомбэр оленя, жареная петрушка, fondant из свёклы,можжевёловый соус с рябиной Pierogi z makiem, crème fraiche, puree ze śliwką 29,00 zł 250g/50g Poppy seed dumplings, crème fraiche, puree with prune Пельмени с маком, крем фреш, пюре со сливой PRZEKĄSKI COLD STARTERS/ ЗАКУСКИ Sałatka z pieczonymi burakami w soli i suszoną piersią z kaczki 33,00 zł 250g/50g Salad with salt-baked beetroot and dried duck breast Салат с печёной свёклой с солью и сушёной утиной грудкой Sałatka dworska 28,00 zł 250g/50g Dvorska salad «Дворский салат» Gorące krewetki w maślanej emulsji 6 szt 38,00zł Hot prawns in butter emulsion 6 pieces Горяч Горячие креветки в сливочномм соусе 6 шт. Carpacio z jelenia z wędzoną słoniną 44,00zł 80g/50g/60g Deer carpaccio with smoked fatback Карпаччо из оленя с копчёным салом Pasztet z dziczyzny z emulsją chrzanową i żelem wiśniowym 22,00zł 100g/30g/30g Venison paté with horseradish emulsion and sour cherry gel Паштет из дичи с соусом из хрена в вишнёвым желе Befsztyk tatarski 35,00zł 150g/70g Tatar beef steak Татарский бифштекс Carpacio z buraka z kozim serem i piklami 29,00 zł 80g/50g/30g Beetroot carpaccio with goat cheese and pickles Карпаччо из свёклы с козьим сыром и пиклями (маринованными овощами) PRZEKĄSKI COLD STARTERS/ ЗАКУСКИ Śledź w kurkach 23,00 zł 120g/50g Herring in chanterelle Сельдь с лисичками s Wędliny wędzone i sezonowane w Lipowym Moście dla 2 osób 49,00 zł 300g Cold meets smoked and seasoned in Lipowy Most for 2 persons Мясное ассорти копчёности для 2 лиц Deska serów dla 2 osób 49,00 zł 300g Board of cheeses for 2 persons Сырное плато для 2 лиц ZUPY SOUPS/ СУПЫ Rosół z makaronem 15,00zł 250 ml Chicken soup with noodles Бульон с макароном Zupa myśliwska 23,00zł 250 ml Hunter’s soup «Охотничьий суп» Żurek 19,00 zł 250 ml Traditional Polish white borscht Традиционный польский суп «журек» DANIA REGIONALNE REGIONAL SPECIALTIES/ РЕГИОНАЛЬНЫЕ БЛЮДА Kiszka ziemniaczana z sosem czosnkowym 29,00 zł 250g/50g Potato kishka with garlic sauce Картофельная кишка. Подаётся с чесночным соусом Babka ziemniaczana z sosem czosnkowym 29,00 zł 250g/50g Potato babka with garlic sauce Картофельная бабка с чесночным соусом Pierogi z dziczyzną i okrasą 29,00 zł 250g/50g Dumplings with venison and traditional okrasa Пелмени с мясом дичи и поджаркой Pierogi ruskie z okrasą 29,00 zł 250g/50g Pelmeni with traditional okrasa Пельмени русские с поджаркой Pierogi z kapustą i grzybami z okrasą 29,00 zł 250g/50g Dumplings with cabbage and mushrooms with traditional okrasa Пельмени с капустой и грибами с поджаркой Pierogi ze szpinakiem w sosie maślanym 29,00 zł 250g/50 Dumplings with spinach in butter sauce Пельмени со шпинатом со сливочным соусом g DANIA GŁÓWNE MAIN COURSES /ГЛАВНЫЕ БЛЮДА Golonka pieczona z paloną kapustą , chrzanem i pieczonym 42,00zł ziemniakiem 300g/150g/100g Pork knuckle with burnt cabbage, horseradish and baked potatoes Запечёная свиная рулька с жареной капустой, хреном, запечёная картошка, Polędwica wołowa z warzywami i puree ziemniaczanym 78,00 zł sosem demi glace 150g/100g/100g Beef tenderloin with vegetables and potato puree in demi-glace sauce Говяжья вырезка с овощами, картофель пюре с соусом demi glace Schab z kością, puree ziemniaczane, fasolka szparagowa, 39,00 zł kruszonka z boczku 150g/150g/100g/50g Bone-in pork loin, potato puree, green beans, bacon crumble Отбивная на косточке, картофель пюре, спаржевая фасоль, шкварки из бекона Noga z kaczki, ziemniaki gratin, gruszka, sos pomarańczowy, burak 45,00 zł 120g/150g/50g/50g/20g Duck leg, gratin potatoes, pear, orange sauce, beetroot Нога утки, картошка gratin, груша, оранжевый сок, свёкла Dorsz atlantycki na pęczotto buraczanym z cytrynowym crème fraiche z żelem cytrynowym i pudrem z buraka 49,00 zł 130g/100g/30g/30g Atlantic cod on beetroot pearl barley with lemon crème fraiche with lemon gel and beetroot powder Треска на панчетто из свёклы, лимонный крем фреш с лимонным желе, свекольный порошок Penne z suszonymi pomidorami i oliwkami / Vege 35,00 zł 350g Penne with dried tomatoes and olives / Vege Пенне с сушёными помидорами и оливками / Vege DESERY DESSERTS/ ДЕСЕРТЫ Strudel jabłkowy na ciepło z gałką lodów 21,00 zł 100g/30g/30g Warm apple strudel with an ice cream scoop Яблочный Штрудель с мороженым Puchar lodów z owocami 19,00 zł 100g/60g Cup of ice cream with fruits Мороженное с фруктами Migdałowe Semifredo z sosem karmelowym 23,00 zł 120g/30g Almond semifreddo with caramel sauce Миндальный Семифредо с кармельным соусом MENU DZIECIĘCE CHILDREN’S MENU/ БЛЮДА ДЛЯ ДЕТЕЙ Filecik z indyka panierowany w jajku, frytki, surówka 25,00 zł 100g/100g/80g Small-sized turkey fillet dipped in egg batter, chips, fresh salad Панированное в яйце филе индейки, картофель фри, салат Kotlecik schabowy podawany z frytkami i surówką 25,00 zł 100g/100g/80g Small-sized pork chop served with chips and fresh salad Свиная отбивная, картофель фри, салат Naleśniki z serem i polewą czekoladową 18,00 zł 150g/30g/30g Pancakes with white cheese and chocolate icing Блинчики с сыром и шоколадной заливкой Frytki 12,00 zł 120g Chips Картофель фри NAPOJE GORĄCE HOT DRINKS/ ГОРЯЧИЕ НАПИТКИ Kawa Segafredo 10,00 zł 150 ml Segafredo coffee Кофе Сегафредо Kawa Segafredo z mlekiem 12,00 zł 200 ml Segafredo coffee with milk Кофе Сегафредо с молоком Cappuccino 14,00 zł 200 ml Cappuccino Капучино Kawa latte 16,00 zł 250 ml Latte Кофе Латте Herbata Lipton 10,00 zł 300 ml Lipton tea Чай Липтон NAPOJE ZIMNE COLD DRINKS/ ХОЛОЬНЫЕ НАПИТКИ Coca-cola, Fanta, Sprite, Tonic (0,25 l) 8,00 zł Coca-cola, Fanta, Sprite, Tonic (0.25 l) Кока-Кола, Фанта, Спрайт, Тоник (0,25 л) Coca-cola, Fanta, Sprite, Nestea (0,5 l) 10,00 zł Coca-cola, Fanta, Sprite, Nestea (0.5 l) Кока-Кола, Фанта, Спрайт, Холодный чай Nestea(0,5 л) Kropla Beskidu (woda niegazowana) (0,33 l) 6,00 zł Kropla Beskidu (still mineral water) (0.33 l) «Кропля Бэскиду» (Kropla Beskidu) (негазированная вода) (0,33 л Delice (woda gazowana) (0,33 l) 6,00 zł Delice (sparkling mineral water) (0.33 l) Делице (газированная вода) (0,33 л) Woda Sanpellegrino ( 0,75 l) 15,00 zł San Pellegrino water (0.75 l) Вода Санпеллергино (0,75 л) Sok Cappy (0,25 l) 8,00 zł Cappy juice (0.25 l) Сок Каппи (0,25 л)) Burn (0,25 l) 15,00 zł Burn (0.25 l) Бурн (0,25 л) Sok ze świeżych owoców (0,2 l) 18,00 zł Freshly-squeezed fruit juice (0.2 l) Свежевыжатые фруктовые соки (0,2 л) PIWO BEER/ПИВО Żubr / piwo beczkowe (0,5 l) 10,00 zł Żubr / draught (0.5 l) Жубр / пиво в розлив (0,5 л) Żubr/ piwo beczkowe (0,33 l) 9,00 zł Żubr / draught (0.33 l) Жубр / пиво в розлив (0,33 л) Pilsner (0,5 l) 12,00 zł Pilsner (0.5 l) Пилснер (0,5 л) Grolsch (0,45 l) 12,00 zł Grolsch (0.45 l) Гролш (0,45 л) Książęce (0,5 l) 10,00 zł Książęce (0.5 l) «Ксионженце» (0,5 л) Tyskie gronie (0,5 l) 10,00 zł Tyskie gronie (0.5 l) Тыске гроне (0,5 л) Lech premium (0,33 l) 9,00 zł Lech premium (0.33 l) Лех Премиум (0,33 л) Lech free/ piwo bezalkoholowe (0,33 l) 9,00 zł Lech free / alcohol-free beer (0.33 l) Лех фри / безалкогольное (0,33 л) WÓDKI VODKAS/ ВОДКА Beługa 0,7 l 350,00 zł Beluga 40 ml 30,00 zł Белуга Belvedere 0,7l 280,00 zł Belvedere 40 ml 20,00 zł Белведере Żubrówka Czarna 0,5 l 90,00 zł Żubrówka Czarna 40 ml 12,00 zł Жубрувка чёрная Żubrówka 0,5 l 80,00 zł Żubrówka 40 ml 10,00 zł Жубрувка Finlandia 0,5 l 90,00 zł Finlandia 40 ml 12,00 zł Финляндия Soplica wiśniowa 0,5 l 80,00 zł Soplica cherry 40 ml 10,00 zł Соплица вишнёвая Wyborowa 0,5 l 80,00 zł Выборова 40 ml 10,00zł WHISKY WHISKY/ ВИСКИ Dalmore 12 years 0,7 l 400,00 zł Dalmore 12 years 4 ml 42,00 zł Далморе 12 лет Jack Daniels 0,7 l 350,00 zł Джек Даниелс Сингл Баррель 40 ml 30,00 zł Jack Daniels 0,7 l 300,00 zł Джек Даниелс Джентельмен Джек 40 ml 25,00 zł Jack Daniels 0,7 l 280,00 zł Джек Даниелс 40 ml 20,00 zł Chivas Regal 12 years 0,7 l 280,00 zł Чивас Регал 12 лет 40 ml 28,00 zł Johny Walker Black Label 0,7 l 300,00 zł Джони Уокер Блэк Лейбл 40 ml 30,00 zł Ballantines 0,7 l 210,00 zł Баллантайс 40 ml 20,00 zł Glenfiddisch 12 year 0,7 l 350,00 zł Гренфиддик 12 лет 40 ml 35,00 zł Glenfiddisch 15 year 0,7 l 400,00 zł Гренфиддик 15 лет 40 ml 42,00 zł DRINKI DRINKS/ АЛКОГОЛЬНЫЕ НАПИТКИ Cuba Libre (rum, coca-cola, cytryna) 20,00zł 40 ml/0,2 l Cuba Libre (rum, coca-cola, lemon) Куба Либре (рум, кока кола, лимон) Gin z tonikiem (gin, tonik Kinley, cytryna) 20,00 zł 40 ml/0,2 l Gin with tonic (gin, Kinley tonic, lemon) Джин с тоником (джин, тоник Кинлэй, лимон) Szarlotka ( Żubrówka z sokiem jabłkowym) 20,00 zł 40 ml/0,2 l Apple Pie (Żubrówka with apple juice) Шарлотка» (водка Жубрувка с яблочным соком) Bloody Mary (wódka, sok Cappy pomidorowy, tabasco) 20,00 zł 40 ml/0,2 l Bloody Mary (vodka, Cappy tomato juice, tabasco) Кровавая Мэри» (водка, томатный сок Каппи, табаско) Martini Dry (gin, Martini Dry, oliwki) 30,00 zł 40 ml/100 ml Martini Dry (gin, Martini Dry, olives) Мартини Драй (джин, Мартини Драй, оливки) Manhattan (Whisky, Martini Bianco, bitter) 30,00 zł 40 ml/100 ml Manhattan (Whisky, Martini Bianco, bitter) Манхэттен (Виски, Мартини Бьянко,
Load more

Recommended publications
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Kosher by Design Series Recipe Index
    i i AN INDEX OF ALL RECIPES FROM THE KOSHER BY DESIGN SERIES An Index of All Current Recipes from the Kosher by Design Series Table of Contents Appetizers 2 Fish 8 Breads 4 Meat 9 Breakfasts 4 Poultry 10 Building Block Recipes 4 Salads 12 Dairy & Pasta 4 Side Dishes 13 Desserts 6 Slow Cookers 15 Drinks 8 Snacks 15 Soups 16 BOOK KEY: KBD: KOSHER BY DESIGN KBDKITK: KOSHER BY DESIGN KIDS IN THE KITCHEN KBDE: KOSHER BY DESIGN ENTERTAINS KBDSOT: KOSHER BY DESIGN SHORT ON TIME PBD: PASSOVER BY DESIGN KBDLU: KOSHER BY DESIGN LIGHTENS UP KBDTT: KOSHER BY DESIGN TEENS AND 20-SOMETHINGS Ever since I was in high school, I have carried a “red book.” Some years it is black, other years blue or green, but it is always called my red book. It is my calendar, in which I carefully record all appointments, commitments, to-do lists, birthdays — basically every move I make. I anxiously check off items each day or carefully carry them over if they went unaccomplished. I look forward to each June, when I get to start fresh in a clean planner and love looking back at my life, day-by-day, through all my past ones. Technology passed me by and I could not care less. I ignore the sad stares I receive from Blackberry users as they check out my over-stuffed red book. Being organized has always been a large part of who I am as a person, wife, and working Mom. Anything that saves time or helps me re-group is a good thing.
    [Show full text]
  • Recipe Collections
    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
    [Show full text]
  • With a Saucepan Over the Sea Blank Page with a Saucepan Over the Sea Blank Page with a Saucepan Over the Sea
    Blank Page Blank Page Blank Page With a Saucepan Over the Sea Blank Page With a Saucepan Over the Sea Blank Page With a Saucepan Over the Sea Quaint and Delicious Recipes from the Kitchens of Foreign Countries SELECTED AND COMPILED BY ADELAIDE KEEN WITH ILLUSTRATIONS Boston Little, Brown, and Company 1910 Copyright, 1902, By Little, Brown, and Company. All rights reserved Printers S. J. PARKHILL & Co., BOSTON, U. S. A. TABLE OF CONTENTS PAGE Introduction........................................................................... xiii CHAPTER ONE Soups................................................................................. I The oldest broth known. French soups, quaint and mod­ ern. A soup for a queen. Shell-fish soups. Nourishing provincial broths. Soups of game, giblets, and veal. Ele­ gant Parisian purees and consommes. Peasant broths. Vegetable soups of France, Italy, and Germany. Strength­ ening ones peculiar to different countries : Hungary, Russia, Greece, Prussia. Fruit soups of German origin. CHAPTER TWO Fish, Eggs, and Sauces................................................. 33 French and English ways with shrimps and lobster. Bouillabaisse and kindred ancient recipes, for holidays. Cod and mackerel of Provence and of Germany. Scotch and Cornish recipes. Fish braised and in salad. Sole, as cooked for Marie de Medici. Crabs in new and old fashions. Oysters and eels. Fish pies and cutlets. Piquant and wholesome sauces. Old English recipes for cullis and essence. Harmless coloring for soups and desserts. Jewish, English, and other methods of frying fish. Sea­ soning and vinegar for flavoring soups and salads. Eggs of many towns and countries. Omelettes, Spanish, French, and German. V CHAPTER THREE PAGE Meats and Entrees.......................................................67 Roast lamb and mutton in northern and southern France.
    [Show full text]
  • Potato - Wikipedia
    8/16/2018 Potato - Wikipedia Potato The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato may be applied to Potato both the plant and the edible tuber.[2] Common or slang terms for the potato include tater and spud. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. Potatoes are the world's fourth-largest food crop, following maize (corn), wheat, and rice.[3] Tubers produce glycoalkaloids in small amounts. If green sections (sprouts and skins) of the plant are exposed to light the tuber can produce a high enough concentration of glycoalkaloids to affect human health.[4][5] In the Andes region of South America, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Wild potato species can be found throughout the Americas from the United States to southern Chile.[6] The potato was originally believed to have been Potato cultivars appear in a variety of domesticated independently in multiple locations,[7] but later genetic testing of the wide variety of cultivars and wild colors, shapes, and sizes. species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years Scientific classification [8][9][10] [9] ago. Following millennia of selective breeding, there are now over a thousand different types of potatoes.
    [Show full text]
  • At TEMPLE ELOOB 9«,082I It'lra Drop of $254,065 and a Bkohelor
    a \ / V ■ ■ / PAOBi TWENTY — MANCHESTEgt EVENING H E ^ L D . Manchester. Conn., Thura March 1, 1973 A n n u a l April 1 Deadline S et, W fi Panelists Favor Purchase Mo6ise;^ar Consvdtant FunM, O b i t u a r y Duels^^tart DOUG Ke v i n s ^ March 6 — when the tote’s The Weather^ Board of Directors cwisiddrs a .i, ' . ,' (Continued from Page One) ANCHORAGE,, Alaska' (AP) (Herald R dp^er) Paul J. Anderson $10,000 town contrlbutioo ^ a — ’The moose are starting to April 1 has been'set as the Cloudy tonight with a chance of sbow m , Paul J. Anderson, 76, of Commenting on the coalition wander into the streets, and . deadline far obtaining a planneris ®/4i**** low 30-35. Cloudy and mild Saturday with Farmington, formerly of of the three sponsoring gardens of Anchorage as they question.” ' showers, high around 50. ' Manchester, died Tuesday night financial Commitment from orgnnizations, she said, “ Pollu­ usiiai^ do evety '^y^ter, and Mancllester’s downtown In- at JHartfoid Hospital after tion makes strange this city of 130,000 again is Weinberg Mid a'‘ voluntary tcresto for the hiring of a plan­ contribuUon method is onb of suffering a heart attack while bedfellows.’’ taking on the appearance' of a Manvhexler—A City of Village Charm EIGHTEEN PAGES PRICE: FIFTEEN CENTS ning consultant. attending the Trinity-Tufts State Comptroller Nathan several p l ^ being consideM- MANCHEfeT^aifoONN., FRIDAY, MARCH 2,1973- VOL., XCII, No. 128 zoo. « • The deadline was set this basketball game in H a^ord.
    [Show full text]
  • January 2017 1 Periodical Postageperiodical Paid at Boston, New York
    HOW POLISH MONTHS GOT THEIRPOLISH NAMES AMERICAN JOURNAL • JANUARY 2017 www.polamjournal.com 1 PERIODICAL POSTAGE PAID AT BOSTON, NEW YORK NEW BOSTON, AT PAID PERIODICAL POSTAGE POLISH AMERICAN OFFICES AND ADDITIONAL ENTRY DEDICATED TO THE PROMOTION AND CONTINUANCE OF POLISH AMERICAN CULTURE JOURNAL THANKS TO KONOPKA, PIEROGI“CADDYSHACK” POTENTATE IS STILL PASSES A ESTABLISHED 1911 JANUARY 2017 • VOL. 106, NO. 1 | $2.00 www.polamjournal.com FAVORITEPAGE — 10 PAGE 12 POLISH TRUCKER TRIED TO PREVENT TERRORIST ATTACK IN BERLIN• POPE NOMINATES NEW KRAKÓW ARCHBISHOP A PAINTING’S INCREDIBLE JOURNEY • REMEMBERING BLOCHOWIAK DAIRY COMPANY • HOLOCAUST DISCUSSION AT UN A RECIPE AND A DREAM • THE CONNECTICUT TWINS • THE POLISH CHRISTMAS CAROL: GOD’S TIME OVERTURNS OURS PAJF Bal Maskowy in Milwaukee Skulimowski Newsmark Accepting is New KF GIULIANI MEETS WITH KACZYNSKI. The head of Po- Journalism President land’s governing party met with Rudy Giuliani, the former New York City mayor who is now a close adviser to U.S. and Arts President-elect Donald Trump. Jaroslaw Kaczynski said on state TV 1 that the talks Scholarship held in Warsaw focused on politics, relations with Russia Applications and energy, a sector where Poland is seeking to end its de- pendence on imports of Russian oil and gas. BUFFALO, N.Y. — The Kaczynski says he was reassured by Giuliani that Po- Polish American Journal land’s interests will be secured. Foundation (PAJF) is accept- Deputy Senate Speaker Adam Bielan said on Twitter ing applications for scholar- that it was two hours of “good talks on Polish-US rela- ships for college students of tions.” Polish or Polish American Poland’s conservative government has hailed Trump’s descent.
    [Show full text]
  • Week One Menu… Monday Tuesday Wednesday Thursday Friday
    Week One Menu… Monday Tuesday Wednesday Thursday Friday Chicken and Mushroom Lancashire Hotpot Lamb Turkey Dopiaza, cubes of Succulent roast chicken Pie, chicken in a creamy Fish in Batter served with Main Meal flavoured with ,thyme & turkey in a fruity curry served with sage & onion sauce topped with short tartare sauce rosemary sauce laced with onions stuffing and rich gravy pastry Mediterranean Bean Vegetable crumble, a rich Red Thai Vegetable Curry, Quorn Bolognaise, all the Casserole, full of the Vegetarian Quorn chilli con carnie sauce topped with a fragrant flavours with a traditional flavours with flavours of the cheese and herb crumble hint of lemon grass healthy quorn Mediterranean Chicken & Mushroom Cheese and Onion Pizza Cheese & Pepper Pizza Roasted Vegetable Pizza Porcini Pizza Pizza Jacket Potatoes Hot ‘Lite Bites’ Jacket Potatoes Jacket Potatoes Jacket Potatoes Jacket Potatoes Assorted Filled Panini's All served with salad Assorted Filled Panini's Assorted Filled Panini's Assorted Filled Panini's Assorted Filled Panini's Southern Baked Chicken Hot Chicken Wrap Chicken Wrap Barbeque Chicken Wrap Burger Cold ‘Lite Bites’ Assorted, sandwiches, baguettes and deli rolls Pilau rice Fluffy Brown Rice Roast Potatoes Savoury Rice Starchy Choice Chips Garlic Bread Parsley Potatoes Creamed potatoes Champ Sauté Courgettes Candied red cabbage Broccoli Vichy Carrots Mushy Peas Carrot & Swede Vegetables / Salad Mixed salad Mixed Salad Mixed Salad Mixed Salad Mixed Salad Macaroon Tart Mediterranean Torta Semolina with fruit Traditional Puddings South African Melk Tart Manchester tart with Custard Caprese compote Additional Fresh Fruit Pots, Fresh Fruit, Fruit Yoghurt, Milk Drink, Water, Aqua Juice, Fruit Juice desserts and drinks Simply Pasta Buzz, Theo Chicken, Simple Snax Grab and GO….
    [Show full text]
  • Belarusian Cuisine Dishes in А Breakfast Menu of Hotel Restaurants
    http://edoc.bseu.by and the RepuЫic of•Belarus а number of agreements on the activation of а Ыlateral trade and economic partnership aЬout а technical and economic cooperation are signed. The information mentioned Ьefore allows uв to outline the following poвitive trends in mutually-beneficial cooperation of China and Belaruв: the growth of the volume of tires deliveries, ground flax fiber sorting and crushing equipment, motors and electric generators, successful technical re-equipment and telecommunication projectв as Huawei and ZTE aiming at improving BelCel and BEST operator communication capaЫlitieв in the regions of Belarus. At the same time, we observe the import growth due to China's consumer goods produced in Belarus, including household and other electric heaters, cookerв, washing machines, refrigerators, leather production, woven fabricв of synthetic filament yarn and а significant number of ready-made clothes. Hence, now the most per13pective directions of а trade and economic cooperation with the Chinese companieв on the ter· ritory of Belarus are the following: the initiation of car production means of telecommunication and some others where China can act as а creditor, not necessarily having advanced technologies. Ю.Н. Щадий, Е.О. Машкарева БГЭУ (Минск) BELARUSIAN CUISINE DISHES IN А BREAKFAST MENU OF HOTEL RESTAURANTS Thousands of travellers all around the world start their day with breakfast at а hotel. For the majority of tourists having а delicious and varied menu in the morning in hotels is of great importance. According to reвearch, 91 % of respondents prefer to have breakfast directly in their hotels [1]. Obviously, guests staying at а hotel for more than 3- 4 days can find it boring to have the ваше type of diвheв for breakfast.
    [Show full text]
  • Belarusian Cuisine Take Fresh Aurochs, and If You Do Not Have Any, You
    Belarusian cuisine Take fresh aurochs, and if you do not have any, you can use the elk instead. From 18th century Belarusian cookbook INTRODUCTION Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution. But the main methods of traditional Belarusian cuisine are carefully kept by the people. Common in Belarusian cuisine were dishes from potato which is called among people "the second bread". The Belarusians bring fame to their beloved potato in their verses, songs, dances. There are special potato cafes in the country where you can try various potato dishes. Potato is included into many salads, it is served together with mushrooms, meat; different pirazhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A wide spread of potato dishes in Belarusian cuisine can be explained by natural climatic conditions of Belarus which are propitious for growing highly starched and tasty sorts of potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. One of the people's proverbs says: "There is no fish more tasty than tench, as well as there is no meat better than pork". The salted pork fat is used slightly smoked and seasoned with onions and garlic. Pyachysta is one of the traditional holiday dishes. This is boiled, stewed or roasted sucking pig, fowl or large chunks of pork or beef. Dishes prepared from meat are usually served together with potatoes or vegetables such as carrot, cabbage, black radish, peas, etc.
    [Show full text]
  • Memories of War
    Grunia Slutzky-Kohn Memories of War Montreal 2018 I dedicate the book Memories of War to the memory of my husband, Nuchem Kohn z"l , the orderly of the legendary intelligence agent Nikolai Kuznetsov. Copyright by Grunia Slutzky-Kohn. All rights reserved. No part of this book may be reproduced in any form without the written permission from the publisher. 2 Poet-writer Grunia Slutzky-Kohn 3 Acknowledgments I express my heartfelt gratitude to Valentina Rozhinskaya, for proofreading and advice on the structure of the Memories, to Boris Zelikin and Isaac Rukshin, for proofreading, to Boris Petrovich Sidnev, for the documentary film about Nuchem Kohn, Nikolai Kuznetsov’s messenger, to Maria Ressina, Andrea Ciurria, Elissa Sperling, Nicole Beaudry, Eddie Stone, Eddie Paul, for their help in working with the computer. Grunia Slutzky-Kohn Translated from Russian in English by the David Azrieli Foundation, sponsored by the Jewish Community Foundation of Montreal. 4 Table of Contents Memories of War 6 Grodno 18 Memorial Day 20 Aleksandr Filyuk’s Memories 22 Memories of a Partisan’s Wife 25 A Hero Passed Away 41 Dedicated to the First Anniversary of My Husband’s Death 43 Documentary film 46 Victory Day 57 The Unforgotten Photograph 62 The Old Fortune-teller 63 Kind Souls 64 Dedicated to My Husband 70 Lyubman’s Dedication to Kohn 72 The Magical Lake 73 Sergei Safarov is No More 75 The Wedding Dress 77 Mayakovsky’s Flowers 79 Dr. H. Gleser 81 The Call of the Lake 84 The Festival 87 We Must Not Forget! 91 Great-grandmother 98 Don’t Regret! 99 Poems for Children 104 Letters and Holiday Wishes 119 5 Memories of War Life, you are beautiful.
    [Show full text]
  • Przetwory Z Najwyższej Półki Arimr Wspiera Rolnictwo Ekologiczne
    Lato Summer 2017 ISSN 1232-9541 ARiMR wspiera rolnictwo ekologiczne ARMA supports organic farming Przetwory z najwyższej półki Top level preserves 10_2015 okladki_Layout 1 17/12/2015 11:27 Strona 2 10_2015 okladki_Layout 1 17/12/2015 11:27 Strona 2 Polska wieś to skarb, który jest tuż obok, niemal na wyciągnięcie ręki. Warto samemu się przekonać, jak pięknie łączy się tu tradycja i nowoczesność, spokój i energia, piękno natury i oryginalność stylów. Na wsi czeka nas moc atrakcji i pozytywnych zaskoczeń o każdej porze roku! O szczegółach czyt aj na stronie http://www.polska.tra vel/odpoczywajnawsi/ ZAPRASZAMY DO PODRÓ˚Y W MAGICZNY ÂWIAT POLSKIEJ WSI, The Polish countryside is a treasure which is not far away, it is almost on the doorstep. PRZYCIÑGAJÑCEJ RÓ˚NORODNOÂCIZÑA FPORARMSZ AWMYYPO DCOZ YPNOKDUR,Ó ˚Y W MAGICZNY ÂWIAT POLSKIEJ WSI, BOGACTWEM PRZYROItD isY worth I DZIE seeingDZICT WonA your KUL ownTURO howWE GbeautifullyO. tradition and modernity, peace and energy,P RtheZY CbeautyIÑGAJ ofÑC theEJ RnatureÓ˚NO andRO theDN OoriginalityÂCIÑ FO ofRM the W stylesYPOC areZY NcombinedKU, here. BOGACTWEM PRZYRODY I DZIEDZICTWA KULTUROWEGO. O szczegółach czytaj na stroniTheree htt pare:// wa wlotw .ofpo attractionslska.travel/o anddpo cpositivezywajna surpriseswsi/ at any time of the year in the countryside! O szczegółach czytaj na stronie http://www.polska.travel/odpoczywajnawsi/ Take an acTive resT Take an educaTional resT Take a culinary resT Take a naTural resT Take a TradiTional resT in The counTry in The counTry in The counTry in The counTry in The counTry krzyszTof Jurgiel MinisTer rolnicTwa i rozwoJu wsi MinisTer of agriculTure and rural developMenT Na świecie rośnie zainteresowanie konsumentów polską żywnością, spełniającą najwyż- sze standardy.
    [Show full text]