University of South Carolina Scholar Commons September 2006 9-7-2006 The aiD ly Gamecock, Thursday, September 7, 2006 University of South Carolina, Office oftude S nt Media Follow this and additional works at: https://scholarcommons.sc.edu/gamecock_2006_sep Recommended Citation University of South Carolina, Office of Student Media, "The aiD ly Gamecock, Thursday, September 7, 2006" (2006). September. 4. https://scholarcommons.sc.edu/gamecock_2006_sep/4 This Newspaper is brought to you by the 2006 at Scholar Commons. It has been accepted for inclusion in September by an authorized administrator of Scholar Commons. For more information, please contact
[email protected]. dailygamecock.com The University of South Carolina Thursday, September 7, 2006 Vol. 100, No. 19 ● Since 1908 Tastes like chicken Wednesday chicken tradition at GMP gains popularity Ben Crane Finger Facts THE DAILY GAMECOCK Since the early ‘90s, the Every Wednesday the Grand Market Place has GMP serves served cases upon cases of chicken fingers. No matter what time of year, if the 1300 lbs. GMP is open on Wednesday, there are chicken tenders on the hot line. No Wednesday from 12pm-2pm the has gone by without chicken GMP serves fi ngers on the menu. William Bremer, director of operations for the GMP, 200 servings every 15min. said the restaurant goes through 130 ten-pound cases of chicken fi ngers each Thats a total of... Wednesday. From 12 p.m. 483,200 calories to 2 p.m. about 200 servings of chicken fingers go past 25,600 carbs the registers every fifteen 28,800 grams of fat minutes.