Ardenwood Plants
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Partial Flora Survey Rottnest Island Golf Course
PARTIAL FLORA SURVEY ROTTNEST ISLAND GOLF COURSE Prepared by Marion Timms Commencing 1 st Fairway travelling to 2 nd – 11 th left hand side Family Botanical Name Common Name Mimosaceae Acacia rostellifera Summer scented wattle Dasypogonaceae Acanthocarpus preissii Prickle lily Apocynaceae Alyxia Buxifolia Dysentry bush Casuarinacea Casuarina obesa Swamp sheoak Cupressaceae Callitris preissii Rottnest Is. Pine Chenopodiaceae Halosarcia indica supsp. Bidens Chenopodiaceae Sarcocornia blackiana Samphire Chenopodiaceae Threlkeldia diffusa Coast bonefruit Chenopodiaceae Sarcocornia quinqueflora Beaded samphire Chenopodiaceae Suada australis Seablite Chenopodiaceae Atriplex isatidea Coast saltbush Poaceae Sporabolis virginicus Marine couch Myrtaceae Melaleuca lanceolata Rottnest Is. Teatree Pittosporaceae Pittosporum phylliraeoides Weeping pittosporum Poaceae Stipa flavescens Tussock grass 2nd – 11 th Fairway Family Botanical Name Common Name Chenopodiaceae Sarcocornia quinqueflora Beaded samphire Chenopodiaceae Atriplex isatidea Coast saltbush Cyperaceae Gahnia trifida Coast sword sedge Pittosporaceae Pittosporum phyliraeoides Weeping pittosporum Myrtaceae Melaleuca lanceolata Rottnest Is. Teatree Chenopodiaceae Sarcocornia blackiana Samphire Central drainage wetland commencing at Vietnam sign Family Botanical Name Common Name Chenopodiaceae Halosarcia halecnomoides Chenopodiaceae Sarcocornia quinqueflora Beaded samphire Chenopodiaceae Sarcocornia blackiana Samphire Poaceae Sporobolis virginicus Cyperaceae Gahnia Trifida Coast sword sedge -
Poisoning of Tained 1N Human Beings by Weeds Con- (Bread Poisoning.)
Onderstepo01·t Journal of Veterinary Science and A.111:mal I ndustry, Vol'ume I, Number 1. 1933. Poisoning of Human Beings by Weeds con tained 1n Cereals (Bread Poisoning.) By D. G. STEYN, B.Sc., Dr. Med. Vet., Veterinary Research Officer, Onderste poort. I. INTRODUCTION. '''II. PLANTS DISCUSSED IK THIS ARTICLE : A. Borraginaeeae. Lithospermum arvense L. B. Caryophyllaceae. (a) Ag1·ostemma Githayo L. (b) Silene gallica L. C. Compositae. (a) Centaurea picris DC. x(b) Senecio arenarius Thunb. x(c) Seneciv Bu1·chellii DC. x(d) Senecio ilicifolius Thunb. x(e) Senecio isatideus DO. x(j) Senecio laevigat1.ts Thnnb. x(g) Senecio rigidus L. x(h) Senecio rosma.rinifolius L . f. D. Cruciferae. (a) Raphanus raphanistrum L. E. Euphorbiaceac. (a) Euphorbia helioscopia L. (b) Eupho1·bia pepl1.ts L. (c) Ricinus communis L. F. Graminae. Loliv.m terrmlentum L. G. Legnminosae. Yicia sativa L . H. Polygonaceae. Rumex Acetosella L. * Only those plants marked with an x are indigenous. 219 POISONING BY WEEDS CONTATNED IN CEREALS. I. Solanaceae. (a) Datura Stramon·ium L. (b) Datum Tatula L. III. LEGAL ASPECT. TV. DISCUSSION. A. Plants Concerned in Bread Poisoning and in Poisoning by other Foodstuffs Cultivated on Lands. B. }.._re Senecio spp. Concerned in the so-called " Bread Poisoning " in Human Beings. C. Circumstances favouring Bread Poisoning. D. Effect of the Process of Preparation of Bread on the Toxicity of Weeds Contaminating the ::V1ea1. E. The Cause of Death in Senecio Poisoning. v. SUM:\fARY. VI. AcKNowr.EDGENIENTs. VII. LITERATURE. I. INTRODUCTION. fn this article the term " bread poisoning" signifies poisoning caused by the ingestion of bread prepared from wheat contaminated with extraneous seeds. -
Conservation Science W
Conservation Science W. Aust. 9 (2) : 181–200 (2014) The status and distribution of alien plants on the islands of the south coast of Western Australia MT LOHR 1 AND G KEIGHERY 2 1 Department of Parks and Wildlife, Woodvale Research Centre, PO Box 51, Wanneroo WA 6946, Australia 2 Department of Parks and Wildlife, Keiran McNamara Conservation Science Centre, 17 Dick Perry Avenue, Technology Park, Western Precinct, Kensington WA 6151, Australia email: [email protected] ABSTRACT Alien plants pose a substantial threat to island ecosystems in Australia and worldwide. A better understanding of weed distributions is necessary to more effectively manage natural resources on islands. To address this need for Western Australian islands, we created a database of all available records of alien plants on these islands. Here we report on records from all islands located along the south coast of Western Australia. From 789 individual records, a total of 116 alien plant species were recorded on the 43 islands with existing weed records. A disproportionately large number of weed species were recorded on estuarine islands and islands with a history of intensive human activity. Some of the species are known to be serious environmental weeds, including bridal creeper (Asparagus asparagoides), pig’s ear (Cotyledon orbiculata), sea spurge (Euphorbia paralias), cleavers (Galium aparine), African boxthorn (Lycium ferocissimum), tree mallow (Malva arborea), arum lily (Zantedeschia aethiopica), and the annual grasses Avena, Bromus, Ehrharta, Hordeum, Lolium and Vulpia. Developing management plans to address these species, as well as surveying islands adjacent to known infestations, should be a conservation priority for south coast islands. -
Environmental Weeds of Coastal Plains and Heathy Forests Bioregions of Victoria Heading in Band
Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria Heading in band b Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria Heading in band Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria Contents Introduction 1 Purpose of the list 1 Limitations 1 Relationship to statutory lists 1 Composition of the list and assessment of taxa 2 Categories of environmental weeds 5 Arrangement of the list 5 Column 1: Botanical Name 5 Column 2: Common Name 5 Column 3: Ranking Score 5 Column 4: Listed in the CALP Act 1994 5 Column 5: Victorian Alert Weed 5 Column 6: National Alert Weed 5 Column 7: Weed of National Significance 5 Statistics 5 Further information & feedback 6 Your involvement 6 Links 6 Weed identification texts 6 Citation 6 Acknowledgments 6 Bibliography 6 Census reference 6 Appendix 1 Environmental weeds of coastal plains and heathy forests bioregions of Victoria listed alphabetically within risk categories. 7 Appendix 2 Environmental weeds of coastal plains and heathy forests bioregions of Victoria listed by botanical name. 19 Appendix 3 Environmental weeds of coastal plains and heathy forests bioregions of Victoria listed by common name. 31 Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria i Published by the Victorian Government Department of Sustainability and Environment Melbourne, March2008 © The State of Victoria Department of Sustainability and Environment 2009 This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. -
COVER CROPS and SOIL-BORNE FUNGI DANGEROUS TOWARDS the CULTIVATION of SALSIFY (Tragopogon Porrifolius Var
Acta Sci. Pol., Hortorum Cultus 10(2) 2011, 167-181 COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) Elbieta Patkowska, Mirosaw Konopiski University of Life Sciences in Lublin Abstract. Salsify has a remarkable taste and nutritious values. It is a rich source of inulin – a glycoside which has a positive effect on human and animal organisms. The paper pre- sents studies on the species composition of soil-borne fungi infecting the roots of Tragopogon porrifolius var. sativus cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. In a field experiment the cover crops formed abundant green mass before winter and it constituted a natural mulch on the surface of the plough land. It was managed in two ways: 1) mixed with the soil as a result of spring ploughing, or 2) mixed with the soil as a result of pre-winter ploughing. The conventional cultivation of salsify, i.e. without cover crops, constituted the control. The studies established the number and health status of four-week-old salsify seedlings and roots with necrotic signs. A laboratory mycological analysis made it possible to determine the quantitative and qualitative composition of fungi infecting the underground parts of Tragopogon porri- folius var. sativus. The emergences and the proportion of infected salsify seedlings varied and depended on the species of the mulching plant. The smallest number of infected seed- lings was obtained after the mulch with oats, slightly more after the application of spring vetch or tansy phacelia as cover crops, and the most in the control. -
Fabulous Flavour Combinations
Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you. -
3-Web SC Plant List
Wild Plants of Shadow Cliffs Regional Recreation Area Grouped by Growth Form Alphabetical by Scientific Name September 5, 2003 Wild Plants of Shadow Cliffs Regional Recreation Area Grouped by Growth Form Alphabetical by Scientific Name This document contains a comprehensive list of the wild plants reported to be found in Shadow Cliffs Regional Recreation Area. The plants are grouped according to their growth form for easy accessibility. These four groups are: Ferns & Horsetails, Grasses & Grasslike, Herbaceous, and Woody. The plants within each group are listed alphabetically by scientific name. Other information on each plant includes the common name, family, whether the plant is native or introduced, and its longevity. For quick reference, the upper left corner of each page displays both the group name (based on growth form) and the genus of the first scientific name. The abbreviations used: Checklist column for marking off the plants you observe Scientific Name According to The Jepson Manual: Higher Plants of California, 1993 Common Name According to Jepson and other references (highly variable) Family The scientific plant family name according to Jepson L Longevity: Annual (a), Biennial (b), Perennial (p), or a combination N/I Native (n) or Introduced (i) according to Jepson The listing of plants included in this document is by no means complete. The intent is to maintain an ongoing inventory to which additional plants can be added over time. Readers are encouraged to report any corrections or additions to this list by emailing the District Botanist (Wilde Legard, [email protected]). This welcomed assistance will help facilitate improved management of the Park District’s natural resources. -
Fort Ord Natural Reserve Plant List
UCSC Fort Ord Natural Reserve Plants Below is the most recently updated plant list for UCSC Fort Ord Natural Reserve. * non-native taxon ? presence in question Listed Species Information: CNPS Listed - as designated by the California Rare Plant Ranks (formerly known as CNPS Lists). More information at http://www.cnps.org/cnps/rareplants/ranking.php Cal IPC Listed - an inventory that categorizes exotic and invasive plants as High, Moderate, or Limited, reflecting the level of each species' negative ecological impact in California. More information at http://www.cal-ipc.org More information about Federal and State threatened and endangered species listings can be found at https://www.fws.gov/endangered/ (US) and http://www.dfg.ca.gov/wildlife/nongame/ t_e_spp/ (CA). FAMILY NAME SCIENTIFIC NAME COMMON NAME LISTED Ferns AZOLLACEAE - Mosquito Fern American water fern, mosquito fern, Family Azolla filiculoides ? Mosquito fern, Pacific mosquitofern DENNSTAEDTIACEAE - Bracken Hairy brackenfern, Western bracken Family Pteridium aquilinum var. pubescens fern DRYOPTERIDACEAE - Shield or California wood fern, Coastal wood wood fern family Dryopteris arguta fern, Shield fern Common horsetail rush, Common horsetail, field horsetail, Field EQUISETACEAE - Horsetail Family Equisetum arvense horsetail Equisetum telmateia ssp. braunii Giant horse tail, Giant horsetail Pentagramma triangularis ssp. PTERIDACEAE - Brake Family triangularis Gold back fern Gymnosperms CUPRESSACEAE - Cypress Family Hesperocyparis macrocarpa Monterey cypress CNPS - 1B.2, Cal IPC -
Overview of Vicia (Fabaceae) of Mexico
24 LUNDELLIA DECEMBER, 2014 OVERVIEW OF VICIA (FABACEAE) OF MEXICO Billie L. Turner Plant Resources Center, The University of Texas, 110 Inner Campus Drive, Stop F0404, Austin TX 78712-1711 [email protected] Abstract: Vicia has 12 species in Mexico; 4 of the 12 are introduced. Two new names are proposed: Vicia mullerana B.L. Turner, nom. & stat. nov., (based on V. americana subsp. mexicana C.R. Gunn, non V. mexicana Hemsl.), and V. ludoviciana var. occidentalis (Shinners) B.L. Turner, based on V. occidentalis Shinners, comb. nov. Vicia pulchella Kunth subsp. mexicana (Hemsley) C.R. Gunn is better treated as V. sessei G. Don, the earliest name at the specific level. A key to the taxa is provided along with comments upon species relationships, and maps showing distributions. Keywords: Vicia, V. americana, V. ludoviciana, V. pulchella, V. sessei, Mexico. Vicia, with about 140 species, is widely (1979) provided an exceptional treatment distributed in temperate regions of both of the Mexican taxa, nearly all of which were hemispheres (Kupicha, 1982). Some of the illustrated by full-page line sketches. As species are important silage, pasture, and treated by Gunn, eight species are native to green-manure legumes. Introduced species Mexico and four are introduced. I largely such as V. faba, V. hirsuta, V. villosa, and follow Gunn’s treatment, but a few of his V. sativa are grown as winter annuals in subspecies have been elevated to specific Mexico, but are rarely collected. Gunn rank, or else treated as varieties. KEY TO THE SPECIES OF VICIA IN MEXICO (largely adapted from Gunn, 1979) 1. -
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Botanical Resources and Wetlands Technical Report
Chapter 1 Affected Environment Figure 1-3g. Sensitive Biological Resources Between Shasta Dam and Red Bluff Pumping Plant 1-45 Draft – June 2013 Shasta Lake Water Resources Investigation Biological Resources Appendix – Botanical Resources and Wetlands Technical Report This page left blank intentionally. 1-46 Draft – June 2013 Chapter 1 Affected Environment Figure 1-3h. Sensitive Biological Resources Between Shasta Dam and Red Bluff Pumping Plant 1-47 Draft – June 2013 Shasta Lake Water Resources Investigation Biological Resources Appendix – Botanical Resources and Wetlands Technical Report This page left blank intentionally. 1-48 Draft – June 2013 Chapter 1 Affected Environment Figure 1-3i. Sensitive Biological Resources Between Shasta Dam and Red Bluff Pumping Plant 1-49 Draft – June 2013 Shasta Lake Water Resources Investigation Biological Resources Appendix – Botanical Resources and Wetlands Technical Report This page left blank intentionally. 1-50 Draft – June 2013 Chapter 1 Affected Environment Figure 1-3j. Sensitive Biological Resources Between Shasta Dam and Red Bluff Pumping Plant 1-51 Draft – June 2013 Shasta Lake Water Resources Investigation Biological Resources Appendix – Botanical Resources and Wetlands Technical Report This page left blank intentionally. 1-52 Draft – June 2013 Chapter 1 Affected Environment 1 Valley Oak Woodland This habitat type consists of an open savanna of 2 valley oak (Quercus lobata) trees and an annual grassland understory. Valley 3 oak is typically the only tree species present and shrubs are generally absent 4 except for occasional poison oak. Canopy cover rarely exceeds 30–40 percent in 5 valley oak woodland. This community occupies the highest portions of the 6 floodplain terrace where flooding is infrequent and shallow. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.