ב”ה BB atat ya’ya’S KK itchei tcheNN S poil Y Chef ourself With Your Own Personal PESACHPESACH MENUMENU 20120154 NoN-gEbrokS
[email protected]@aol.com TEL: 917-525-FOOD 917-318-7299 (3663) FAX: FAX: 718-504-6375 Hashgocho by Rabbi Aaron Mendelson (718)-730-0224 Pesach Production all prepared on Meat Utensils www.anelisdesign.com FFIRSTIRS TC COURSEOUR SE AAPPETIZERSPPETIZERS • Traditional Gefilte Fish *not recommended to freeze • Chopped Liver Baked White Fish Chopped Liver • “Splenda” Roll Gefilte Fish*not recommended to freeze • Cocktail Meatballs Rolled Flounder with Filling Crispy Coated Veal Sweetbreads • Gefilte Broccoli, spinachFish Balls in Tomato Sauce*freezes well • Crispy Coated Veal Sweetbreads Eggplant Rollatini • Baked Coconut White Tilapia Fish *can be frozen • Drummettes Coated eggplant breadedrolled with and mashedfried potatoes/spinach topped with marinara sauce • “Breaded” Flounder, Flounder Tilapia, or or Salmon Tilapia Almandine*frozen raw-fry fresh • Eggplant Grilled SweetRollatini Breads, coated eggplant Skewers rolled with mashed potatoes/spinach topped with marinara sauce • Rolled Moroccan Flounder Salmon/Tilapia with Filling broccoli, spinach *frozen ok • Eggplant Steak Salad Rollatini (Meat version) rolled with meat and potatoes topped with marinara sauce (Sugar free Avail) Good for Seder night • Flounder Baked Salmon Francaise Fillet *freezes well • GrilledStuffed Sweet Cabbage Breads, Skewers Stuffed Peppers Large or mini peppers - Good for Seder night • Coconut Pickled TilapiaSalmon *frozen