ב”ה BB atat ya’ya’S KK itchei tcheNN S poil Y Chef ourself With Your Own Personal

PESACHPESACH MENUMENU 20120154 NoN-gEbrokS

[email protected]@aol.com TEL: 917-525-FOOD 917-318-7299 (3663) FAX: FAX: 718-504-6375 Hashgocho by Rabbi Aaron Mendelson (718)-730-0224

Pesach Production all prepared on Meat Utensils www.anelisdesign.com FFirstirS tC Courseour Se AappetizersppetizerS • Traditional Gefilte Fish *not recommended to freeze • Chopped Liver Baked White Fish Chopped Liver • “Splenda” Roll Gefilte Fish*not recommended to freeze • Cocktail Meatballs Rolled Flounder with Filling Crispy Coated Veal Sweetbreads • Gefilte Broccoli, spinachFish Balls in Tomato Sauce*freezes well • Crispy Coated Veal Sweetbreads Eggplant Rollatini • Baked Coconut White Tilapia Fish *can be frozen • Drummettes Coated eggplant breadedrolled with and mashedfried potatoes/spinach topped with marinara sauce

• “Breaded” Flounder, Flounder Tilapia, or or Salmon Tilapia Almandine*frozen raw-fry fresh • Eggplant Grilled SweetRollatini Breads, coated eggplant Skewers rolled with mashed potatoes/spinach topped with marinara sauce

• Rolled Moroccan Flounder Salmon/Tilapia with Filling broccoli, spinach *frozen ok • Eggplant Steak Salad Rollatini (Meat version) rolled with meat and potatoes topped with marinara sauce (Sugar free Avail) Good for Seder night • Flounder Baked Salmon Francaise Fillet *freezes well • GrilledStuffed Sweet Cabbage Breads, Skewers Stuffed Peppers Large or mini peppers - Good for Seder night • Coconut Pickled TilapiaSalmon *frozen raw-fry fresh • Skirt Steak Salad grilled steak, three color pepper & red onions. Balsamic dressing Incl. Greens not included. Stuffed Zucchini with Ground Beef • Flounder, Salmon Tilapia,Gefilte or Fish Salmon Almandine • Stuffed Cabbage Sugar Free Avail Good for Seder night Swedish Meatballs • Baked Salmon Salmon Kabobs Fillet *can be frozen • Stuffed Peppers large or mini peppers Good for Seder night Sweet Bread Sauté with Vegetables and White Wine • Moroccan Salmon Wellington Salmon/Tilapia *freezes well • Stuffed Zucchini with Ground beef Unstuffed Cabbage (Sugar Free Avail) Can Fillet be preparedof Salmon raw rolled to be with baked Spinach fresh • Sweet Bread Sauté with Vegetables and White Wine • Pickled Traditional Salmon Gefilte *freezes well Fish Loaf

• Salmon “Splenda” Kabobs Roll *can Gefilte be frozen Fish MMarinatedarinated Salads Salad/DipsS/ dipS Salad Dressing (per pound) • Salmon Gefilte Wellington Fish Balls Filletin Tomatoof Salmon rolledSauce with Spinach *frozen raw-cook fresh • Babaganoush Babaganoush • Balsamic Dressing • Beet Beet (Diet (Diet Avail) Avail) • Broccoli Salad Dressing

• Crispy Broccoli Eggplant Cauliflower Salad (Diet Avail)• Caesar Dressing B atya’S K i t cheN S in tomatoCole Slaw sauce (Diet Avail) poil hef • Cole Slaw Dressing Yourself Wit wn Personal C h Your O • Matbucha Crispy freezableEggplant in Tomato Sauce

TEL: 917-525-FOOD (3663) [email protected] • Lemon Oil cell: 917-318-7299• [email protected] • Moroccan Matbucha carrot salad Dressing Moroccan carrot Salad Purple Cabbage Salad appetizerS 2 SSoupoup sS *(* no cream in any soup) CondiMmententsS SederSeder plate Plate • Chicken Soup • Lukshen Noodles Chunky Vegetable Lukshen “Noodles” Beitza• Beitza (Egg) egg quart size bag (10 bletlach) • Chunky Vegetable Soup • Charoses “Matzo” Balls Charoses Cream of Broccoli • Kneidlach non-gebrokts • Creamy Broccoli Soup Crepes/Bletlach • Checked Romaine 20 oz Cream of Butternut Squash • Crepes/Bletlach Zroa‐ (Lamb Shank) • Creamy Butternut Squash Soup separated by parchment • Ground Maror lb. Ground Maror • CreamyCream Cauliflowerof Cauliflower Soup • Hard Boiled Eggs (8) • Creamy Cream Sweetof Sweet Potato Potato Leek and soup Leek Soup Checked• Salt Water Romaine

• Creamy Cream ofVegetable Vegetable Soup Soup • Zroa lamb shank; large - State your Minhag MiSC ellaneouS • Creamy Cream Zucchiniof Zucchini Soup • Creamy Zucchini and Spinach soup SautéedMiscellaneous Onions Cream of Zucchini and Spinach Soup • French Onion Soup • Sautéed Onions French Onion • Meat Soup • “Sesame” chicken sauce Meat Soup • Whip Cream

Traditional Chicken Soup

B atya’S K i t cheN S poil Y Chef ourself With Your Own Personal cell:TEL: 917-525-FOOD 917-318-7299 (3663)• [email protected] [email protected]

SoupS & More 3 Chicken Chicken ChiCken ChiCken • Apricot Glazed Chicken • Grilled Chicken Steak Grilled Chicken Kabobs • BabyApricot Chicken Glazed Skewers Chicken grilled • Lemon Chicken Lemon Chicken - coated • BBQ BBQ Chicken Chicken • Maple Glazed Chicken Maple Chicken • ChickenChicken Marsala Marsala no mushrooms- no mushrooms • Roasted Chicken Simply spices Roasted Chicken - just spices • SchnitzelSchnitzel almond, traditional coating, or bbq potato chip • Sesame Chicken no sesame white meat great for Seder night Almond, traditional coating, potato chip or bbq potato chip “Sesame Chicken” - no sesame, white meat; great for Seder night • Chicken Paprikash good for Seder night • Southern Fried Chicken Drumsticks Chicken Paprikash - good for Seder night Stuffed Baked Rosemary Chicken Capon - Dark or white • Chicken Picatta cutlet in lemon / white wine sauce • Stuffed Baked Rosemary Chicken Capon Dark or white Stuffed with choice of mashed potatoes,pastrami, carrots & zucchini, potato kugel stuffing, Chicken Picatta Stuffed with choice of mashed potatoes, carrots & zucchini, potato kugel stuffing, • Chicken spinach rolls breast or bottom grilled creamed spinach/Potato or sweet vegetable stuffing Cutlet in lemon / white wine sauce broccoli, creamed spinach/potato, or sweet vegetable stuffing • Coated Crispy Chicken on the Bone - Coated, sweet Chicken Spinach Roll Ups Stuffed• Stuffed White Capon, or whiteDark Caponor dark withwith Pastramipastrami sweet or savory with or without stuffing Breast or bottom; grilled or coated - Stuffed with choice of mashed potatoes, pastrami, Sweet• Sweet Glazed Glazed Chicken Chicken on on Bone bone Stuffed with choice of mashed potatoes, pastrami, • Coconut Chicken cutlet or skewer Coated Chicken on the Bone Carrotscarrots & &zucchini, zucchini, potato potato kugel stuffing,stuffing, broccoli, creamed creamed spinach/Potato spinach/Potato or sweetor sweet vegetable vegetable stuffingstuffing • Cranberry With or without Chicken stuffing • Grilled Cranberry Chicken Chicken Breast with or without skin Grilled Chicken Breast • Grilled Chicken Capon Dark Meat With or without skin pPoultryoultry • Grilled Grilled Chicken Chicken Kabobs Capon - Dark meat • Apricot Apricot Duck‐Duck Stuffed or unstuffed; Whole or cut into quarters •Stuffed Boneless or unstuffed; Duck Whole Breast or cut sliced; into can quarters be made sweet or herbed • Boneless Boneless DuckDuck Breast,Breast Stuffedsliced; Can with be made Pastrami sweet or herbed atya’ i t che Boneless Duck Breast Stuffed with Pastrami B S K N • Glazed Cornish Hens Spoi hef l Yourself ersonal C Glazed Cornish Hens With Your Own P • Turkey Breast or Legs Turkey Breast or Legs cell:TEL: 917-525-FOOD 917-318-7299 (3663) [email protected] [email protected] in spice rub and onions • in spice rub and onions • Turkey Roast White or Dark Meat Turkey Roast - White or Dark Meat Stuffed with pastrami, or plain Stuffed with pastrami entreeS 4 MMeateat beef lamb • Beef Short Ribs per 4 pcs • Lamb Kabobs roastROAST** BEEF LAMB Sliced Boneless or Cut with bone per person • Lamb Meatballs • BBQ Beef Brisket Lamb Meatballs BBQ Beef Brisket • BeefBeef Sliders Short eachRibs per 12 pcs Strips of brisket in a sweet and sour glaze • Baby Lamb Chops or Shoulder Strips of brisket in a sweet and sour glaze Sliced Boneless or Cut with bone per person Lamb Kabobs - Herbed • Beef Stew with Potatoes pp 2 bones, Herbed • Coffee Rub Roast French Roast Coffee Rub Roast‐ French Roast Beef Sliders Baby Lamb Chops - Herbed • Boneless Spare Ribs • Lamb Roast Herbed, Sliced • Cranberry Roast Diet Avail Cranberry Roast (Diet Avail) cubedBeef or Stewstrips Lamb Roast - Sliced • Lamb Sliders per 12 pcs • Fillet steak, Club Steak or Rib Steak Fillet Steak, Club Steak or Rib Steak • MeatBoneless Kabobs Spare Ribs‐ Lamb Stew Seared and Roasted in Wine or Spices • Lamb Stew with Carrots & Potatoes Seared and Roasted in Wine or spices clubCubed steak or strips3 cubes • Flanken Roast • Lamb Chili French Roast Traditional • Minute Meat Kabobs‐ Steak Slices or Roast VEAL • FrenchSpices rub Roast Traditional spices rub sliced Club can steak be stovetop if need for Seder night veal Stuffed Breast of Veal per slice per 4 pcs • Wine Wine Roast Roast‐ French French Roast Roast Minute Steak Sliced or Roast • Stuffed Veal MarsalaBreast of Veal with mashed potatoes • Pepper Steak • BrisketBrisket with with Potatoes Potatoes and and Onions onions Sliced can be stovetop if need for Seder night good for Seder night • Veal Veal Marsala Ribs no mushrooms Spice Spice Rub Rub Pepper Steak • Skirt Steak with • Veal Ribs sweet or herbed • Sweet & Sour Brisket Good for Seder night OTHER Caramelized Shallots 3-4 PPL Skirt Steak with Corn Beef *All* Roasts are Served Sliced • Cholent with Kishka other All Roasts are Served Sliced Caramelized Shallots Plain or Sweet glaze, roasted or cooked • Corn Beef Plain Tongue or Sweet glaze, (Diet roasted Avail) or cooked Plain or sweet, good for Seder night • Pastrami Roast Subject to Availability

• Tongue plain or sweet B atya’S K i t cheN good for Seder night S poil Y Chef ourself With Your Own Personal cell:TEL: 917-525-FOOD 917-318-7299 (3663)• [email protected] [email protected]

entreeS 5 • Sweet Sweet Potato Potato Mash Pie with Pecan Topping lintzeS repeS SSideide dDiishShe S BBlintzes/C/Crepes • Butternut Squash Muffins • Spinach Tempura Muffins Eggplant and Zucchini‐ Cabbage and Noodles • Apple Apple Cinnamon Cinnamon • Broccoli / Cauliflower tempura • Tempura Sticks or slices Eggplant and Zucchini Candied Maple Sweet Potatoes with craisens sticks or slices • Chicken Chicken (white) (white) with with Vegetable Vegetable Julienne Julienne • Cabbage and Noodles Vegetable Julienne‐ Cauliflower Popcorn • Zucchini Carrots, Zucchini, with yellow Tomato squash, peppers, Sauce red onions and tomatoes • Chopped Duck “Spring” Meat, Potato Rolls and Sauté Onions • Candied Maple Sweet Potatoes with craisens diet or regular Creamed Spinach Zucchini with Tomato Sauce (Diet Avail) • Cauliflower Popcorn • Duck Lamb “Spring” “Spring” Rolls Rolls, stripped duck • GarlicCreamed Sautéed Spinach Broccoli • Lamb Liver “Spring” with Sautéed Rolls, choppedOnions lamb ugels oufflés Grilled Vegetables‐- indicate your minhag K /S • Garlic Sautéed Broccoli ugelS ouFléS • Chopped Mashed PotatoLiver with and SautéSautéed Onions Onions Eggplant, Zucchini, yellow squash, peppers, red onion, •k Apple Kugel & S • Grilled Vegetables indicate your minhag Sweet potato, carrots, beets • Mashed Meat Potato and Sauté Onions Eggplant, Zucchini, yellow squash, peppers, red onion, • Apple Apple Strawberry Kugel crumble Ground beef sauté with onions and mashed potato Marbleizedsweet potato, carrots, Mashed beets Potatoes • Pastrami & Onions • Apple, Apple Strawberry,Strawberry Cranberry Crumble compote • TwoLatkes tone‐white Vegetable and or orangePotato Pastrami Potato • Apple/ (also good Pear for dessert) / Cranberry Crisp • Pastrami Potato • MashedMarbelized Potatoes Mashed with potatoesOnions and Pastrami Shredded Vegetable (Egg Rolls) two tone- white and orange • BroccoliApple/Pear/Cranberry & Cauliflower CrispKugel • Shredded Vegetable (Egg Rolls) Mashed Potatoes with Sautéed Flanken (also good for dessert) Spinach - with or without potato • Mashed potatoes with onions and pastrami • Broccoli Kugel • Sauté Spinach with or without potato Mashed Potatoes with Sautéed Onions • Mashed Potatoes with Sautéed Flanken Broccoli & Cauliflower Kugel Veal with Spinach • Butternut Squash Soufflé • Chopped Veal with Spinach Ratatouille • Mashed potatoes with sautéed onions Broccoli Kugel A mixture of eggplant, zucchini and peppers • Carrot kugel • Ratatouille Butternut Squash Soufflé RoastedA mixture of eggplant,Potatoes zucchini and peppers • Carrot Muffins, reg size • StuffedRoasted Zucchini Potatoes - with chopped meat • CauliflowerCarrot Kugel Kugel • SweetScalloped Potato Potatoes Mash Baked sliced potatoes • OnionCarrot Kugel Muffins - mini, reg size • PotatoCauliflower Kugel Kugel B atya’S K i t cheN • PotatoOnion PastramiKugel Kugel S poil Y Chef ourself With Your Own Personal • SpinachPotato Kugel cell:TEL: 917-525-FOOD 917-318-7299 (3663)• [email protected] [email protected] • SweetPotato Potato Pastrami Pie withKugel pecan topping • Tricolor Spinach KugelKugel • ZucchiniZucchini Kugel Kugel Side diSheS 6 DdesserteSSert • Chocolate Trifle chocolate cake, chocolate mousse and cream

• Apple Apple Cake Cake •Chocolate Cookie Dough Mousse Ice -Cream glass or tin2 quarts

• Apple Apple Compote Compote (Diet (Diet Avail) Avail) •Chocolate Crumb Cake Mousse Cake layer mousse layer choc cake • BakedApple Apples Cranberry with sweet Crisp chopped pecan filling • Fudgy Brownies Chocolate Mousse with Ice Cream on Top • BrowniesApple, Strawberry with frosting and Pear sprinkles Compote optional, cakey(Diet Avail) • Ice Cream Vanilla, Chocolate, Strawberry, fudge, coffee, maple pecan Crumb Cake • BrowniesApple, Strawberry, with Ice cream Cranberry on top Compote • Ice Cream with Brownies inside 2 quarts Ice Cream • ChiffonApple/ AppleCake cinnamon, Pear Crisp sponge, marble, mocha, cranberry •Vanilla, Lemon Chocolate, Mousse Strawberry, Cake, Fudge, Trifle Cookie Dough, Coffee or chocolate Baked Apples‐with Sweet Chopped Pecan Filling •Ice Lemon Cream Mousse with Brownies quart inside • Chocolate Chip Cookies Brownies with Frosting *** •Lemon Maple Moussepecan ice cream 2 quarts • Chocolate Sprinkles optional Mousse •Mocha Mini Shooters Chocolate 1-Chocolate Chip Mousse,Cake 2-Lemon Mousse, 3-Strawberry / Blueberry • ChocolateBrownies withMousse Ice CakeCream on Top • Mocha Chocolate Chip Cake layer mousse layer choc cake Poached Pears in Wine Sauce Chiffon Cake • ChocolateCinnamon, Sponge, Mousse Marble, with Mocha, Ice Cranberry Cream or onChocolate top •Strawberry Poached Pears Shortcake in Wine‐- Can Sauce be made in Trifle Bowl or 9x13 (no fresh strawberries used) Chocolate Chip Cookies • Strawberry Shortcake no fresh strawberries used; 9x13 Strawberry/Blueberry Panna Cotta • Strawberry Shortcake Trifle Elegant plastic ware • Zebra Cookies per dozen B atya’S K i t cheN Trifle - glass or 9x13 S poil Y Chef ourself With Your Own Personal cell:TEL: 917-525-FOOD 917-318-7299 (3663)• [email protected] [email protected]

deSSert 7 B atya’S K i t cheN S poil Y Chef ourself With Your Own Personal

cell: 917-318-7299 [email protected]

direCtionS

1. ReviewDire thec menutions: 1. Review the Menu 2. Figure out how many guests you will be hosting (more or less) 2. Figure out how many guests you will be hosting (approximately) 3. Choose menu. Use my “Menu Assistant” to organize your thoughts 3. Choose menu. Use my “Menu Assistant” to organize your thoughts and email to [email protected] 4. I will price your menu I price4. Iit willbased price on yourthe job menu not perand item.email Ingredients it back to areyou billed with toappropriate the customer. quantities. I will shop for your ingredients at no additional charge.

5. Please approve menu and price. Once menu is approved I require a 50% deposit. 5. Please approve menu and price. Once menu is approved I require a 50% deposit and preferably your credit card If paid in advance, in full, you will receive 10% off your entire order. information for the ingredients 6. You will be notified when your order is ready for pick up/delivery. 7. You Pleasewill belet me notified know when yourwhen freezer your is available order to receiveis ready Pesach for order Pick-Up/Delivery and we will make proper arrangements. Fresh fish and Salad to be delivered day before Erev Y”T Please let me know when your freezer is available to receive Pesach order and we will make proper arrangements. 7. Fedex orders will be sent priority overnight. Fedex charges will be a direct charge. Each box is approximately Fish and Salad to be delivered day before Erev Y”T. $65 depending on weight. Each box fits about 5 9x13 pans and 8 quarts. If you have any questions, Please feel free to call me. If you have any questions, please feel free to call me. Thank you! gnye xyk bg חג כשר ושמח !Thank you Batya Kahan Batya Kahan

8 B atya’S K i t cheN S poil Y Chef ourself With Your Own Personal

cell: 917-318-7299 [email protected]

MMenuenu A assistantSSiStant: ErevErev Pesach Pesach (Friday, (Monday): April ___3): ___ Adults Adults ______ChildrenChildren____ 2nd Seder2nd Seder Night Night (Saturday (Tuesday Night, Night): April 4):______Adults Adults ______Children Children First Course/Appetizer: ______Hospitality:______Hospitality: ______First Course/Appetizer: ______SecondSecond Course: Course: ______Entrée:Entrée: ______1st1st Seder Seder Night Night (Friday (Monday Night, Night): April ___3): ___Adults Adults ______ChildrenChildren ______FirstFirst Course/Appetizer: Course/Appetizer: ______Side Dishes______Side Dishes: ______SecondSecond Course: Course: ______Entrée: ______Entrée: ______Dessert:Dessert: ______2nd Day (Sunday Day, April 5): _____ Adults _____ Children SideSide Dishes______Dishes: ______2nd Day (Wednesday Day): ___ Adults ___ Children First Course/Appetizer: ______First Course/Appetizer: ______Second Course: ______Dessert:Dessert: ______Second Course: ______Entrée: ______Entrée: ______1st1st Day Day Meal Meal (Shabbos (Tuesday Day, Day): April ___ 4): Adults ___Adults ___ Children ___ Children ______FirstFirst Course/Appetizer: Course/Appetizer: ______Side Dishes______Side Dishes: ______SecondSecond Course: Course: ______Entrée: ______Entrée: ______Dessert:Dessert: ______NOTES: ______Side Dishes: ______Side Dishes______NOTES: ______9 Dessert:Dessert: ______B atya’S K i t cheN S poil Y Chef ourself With Your Own Personal

cell: 917-318-7299 [email protected]

MMenuenu A assistantSSiStant: MondayErev Pesach Chol Hamoed(Monday): (April ___ Adults6) : ______Adults Children______Children Wednesday2nd Seder Day Night Chol (TuesdayHamoed (AprilNight): 8): ______Adults Adults ______Children Children First Course/Appetizer: ______FirstHospitality: Course/Appetizer: ______First Course/Appetizer: ______Second______Course: ______SecondSecond Course: Course: ______Entrée: ______Entrée:Entrée: ______1st Seder Night (Monday Night): ___ Adults ___ Children ______First Course/Appetizer: ______Side Dishes______Side Dishes______Side Dishes: ______Second Course: ______Entrée: ______Dessert: ______Dessert:Dessert: ______Thursday Chol Hamoed (April 9): _____ Adults _____ Children Side Dishes: ______2nd Day (Wednesday Day): ___ Adults ___ Children Tuesday Night Chol Hamoed (April 7): _____ Adults _____ Children First Course/Appetizer: ______First Course/Appetizer: ______First Course/Appetizer: ______Second Course: ______Dessert: ______Second Course: ______Second Course: ______Entrée: ______Entrée: ______Entrée:1st Day ______Meal (Tuesday Day): ___ Adults ___ Children ______First Course/Appetizer: ______Side Dishes______Side Dishes: ______SideSecond Dishes______Course: ______Entrée: ______Dessert:Dessert: ______Dessert:______NOTES: ______Side Dishes: ______NOTES: ______9 Dessert: ______B atya’S K i t cheN S poil Y Chef ourself With Your Own Personal

cell: 917-318-7299 [email protected]

MMenuenu A assistantSSiStant: 1stErev night Pesach Y"T (2nd (Monday): days) (Thurs ___ AdultsNight, April ___ Children____9): ___ Adults ___Children 2nd Night2nd Seder Y”T (Friday Night (TuesdayNight, April Night): 10): ______Adults Adults ______Children Children First Course/Appetizer: ______FirstHospitality: Course/Appetizer: ______First Course/Appetizer: ______Second______Course: ______SecondSecond Course: Course: ______Entrée: ______Entrée:Entrée: ______1st Seder Night (Monday Night): ___ Adults ___ Children ______First Course/Appetizer: ______Side Dishes______Side Dishes______Side Dishes: ______Second Course: ______Entrée: ______Dessert: ______Dessert:Dessert: ______

Side Dishes: ______2nd Day (Wednesday Day): ___ Adults ___ Children 1st day Y"T (Friday day, April 10): _____ Adults _____ Children 2nd Day Y”T (Shabbos Day, April 11): ____ Adults ____Children ______First Course/Appetizer: ______First Course/Appetizer: ______First Course/Appetizer: ______Dessert: ______Second Course: ______Second Course: ______Second Course: ______Entrée:Entrée: ______Entrée:1st Day ______Meal (Tuesday Day): ___ Adults ___ Children ______First Course/Appetizer: ______Side Dishes______Side Dishes: ______SideSecond Dishes______Course: ______Entrée: ______Dessert: ______Dessert: ______Dessert:______Side Dishes: ______לשנה הבאה ______בירושלים!:NOTES ______9 Dessert: ______