Itchen Atya's
Total Page：16
File Type：pdf, Size：1020Kb
ב”ה BB atat ya’ya’S KK itchei tcheNN S poil Y Chef ourself With Your Own Personal PESACHPESACH MENUMENU 20120154 NoN-gEbrokS [email protected]@aol.com TEL: 917-525-FOOD 917-318-7299 (3663) FAX: FAX: 718-504-6375 Hashgocho by Rabbi Aaron Mendelson (718)-730-0224 Pesach Production all prepared on Meat Utensils www.anelisdesign.com FFIRSTIRS TC COURSEOUR SE AAPPETIZERSPPETIZERS • Traditional Gefilte Fish *not recommended to freeze • Chopped Liver Baked White Fish Chopped Liver • “Splenda” Roll Gefilte Fish*not recommended to freeze • Cocktail Meatballs Rolled Flounder with Filling Crispy Coated Veal Sweetbreads • Gefilte Broccoli, spinachFish Balls in Tomato Sauce*freezes well • Crispy Coated Veal Sweetbreads Eggplant Rollatini • Baked Coconut White Tilapia Fish *can be frozen • Drummettes Coated eggplant breadedrolled with and mashedfried potatoes/spinach topped with marinara sauce • “Breaded” Flounder, Flounder Tilapia, or or Salmon Tilapia Almandine*frozen raw-fry fresh • Eggplant Grilled SweetRollatini Breads, coated eggplant Skewers rolled with mashed potatoes/spinach topped with marinara sauce • Rolled Moroccan Flounder Salmon/Tilapia with Filling broccoli, spinach *frozen ok • Eggplant Steak Salad Rollatini (Meat version) rolled with meat and potatoes topped with marinara sauce (Sugar free Avail) Good for Seder night • Flounder Baked Salmon Francaise Fillet *freezes well • GrilledStuffed Sweet Cabbage Breads, Skewers Stuffed Peppers Large or mini peppers - Good for Seder night • Coconut Pickled TilapiaSalmon *frozen raw-fry fresh • Skirt Steak Salad grilled steak, three color pepper & red onions. Balsamic dressing Incl. Greens not included. Stuffed Zucchini with Ground Beef • Flounder, Salmon Tilapia,Gefilte or Fish Salmon Almandine • Stuffed Cabbage Sugar Free Avail Good for Seder night Swedish Meatballs • Baked Salmon Salmon Kabobs Fillet *can be frozen • Stuffed Peppers large or mini peppers Good for Seder night Sweet Bread Sauté with Vegetables and White Wine • Moroccan Salmon Wellington Salmon/Tilapia *freezes well • Stuffed Zucchini with Ground beef Unstuffed Cabbage (Sugar Free Avail) Can Fillet be preparedof Salmon raw rolled to be with baked Spinach fresh • Sweet Bread Sauté with Vegetables and White Wine • Pickled Traditional Salmon Gefilte *freezes well Fish Loaf • Salmon “Splenda” Kabobs Roll *can Gefilte be frozen Fish MMARINATEDARINATED SALADS SALAD/DIPSS/ DIPS SALAD DRESSING (PER POUND) • Salmon Gefilte Wellington Fish Balls Filletin Tomatoof Salmon rolledSauce with Spinach *frozen raw-cook fresh • Babaganoush Babaganoush • Balsamic Dressing • Beet Beet (Diet (Diet Avail) Avail) • Broccoli Salad Dressing • CrispyBroccoli Eggplant Cauliflower Salad (Diet Avail)• Caesar Dressing B atya’S K i t cheN S in tomatoCole Slaw sauce (Diet Avail) poil hef • Cole Slaw Dressing Yourself Wit wn Personal C h Your O • Matbucha Crispy freezableEggplant in Tomato Sauce TEL: 917-525-FOOD (3663) [email protected] • Lemon Oil cell: 917-318-7299• [email protected] • Moroccan Matbucha carrot salad Dressing Moroccan carrot Salad Purple Cabbage Salad APPETIZERS 2 SSOUPOUP SS *(* NO CREAM IN ANY SOUP) CONDIMMENTENTSS SEDERSEDER PLATE PLATE • Chicken Soup • Lukshen Noodles Chunky Vegetable Lukshen “Noodles” Beitza• Beitza (Egg) egg quart size bag (10 bletlach) • Chunky Vegetable Soup “ • Charoses Matzo” Balls Charoses Cream of Broccoli • Kneidlach non-gebrokts • Creamy Broccoli Soup Crepes/Bletlach • Checked Romaine 20 oz Cream of Butternut Squash • Crepes/Bletlach Zroa‐ (Lamb Shank) • Creamy Butternut Squash Soup separated by parchment • Ground Maror lb. Ground Maror • CreamyCream Cauliflowerof Cauliflower Soup • Hard Boiled Eggs (8) • Creamy Cream Sweetof Sweet Potato Potato Leek and soup Leek Soup Checked• Salt Water Romaine • Creamy Cream ofVegetable Vegetable Soup Soup • Zroa lamb shank; large - State your Minhag MISC ELLANEOUS • Creamy Cream Zucchiniof Zucchini Soup • Creamy Zucchini and Spinach soup SautéedMISCELLANEOUS Onions Cream of Zucchini and Spinach Soup • French Onion Soup • Sautéed Onions French Onion • Meat Soup • “Sesame” chicken sauce Meat Soup • Whip Cream Traditional Chicken Soup B atya’S K i t cheN S poil Y Chef ourself With Your Own Personal cell:TEL: 917-525-FOOD 917-318-7299 (3663)• [email protected] [email protected] SOUPS & MORE 3 CHICKEN CHICKEN CHICKEN CHICKEN • Apricot Glazed Chicken • Grilled Chicken Steak Grilled Chicken Kabobs • BabyApricot Chicken Glazed Skewers Chicken grilled • Lemon Chicken Lemon Chicken - coated • BBQ BBQ Chicken Chicken • Maple Glazed Chicken Maple Chicken • ChickenChicken Marsala Marsala no mushrooms- no mushrooms • Roasted Chicken Simply spices Roasted Chicken - just spices • SchnitzelSchnitzel almond, traditional coating, or bbq potato chip • Sesame Chicken no sesame white meat great for Seder night Almond, traditional coating, potato chip or bbq potato chip “Sesame Chicken” - no sesame, white meat; great for Seder night • Chicken Paprikash good for Seder night • Southern Fried Chicken Drumsticks Chicken Paprikash - good for Seder night Stuffed Baked Rosemary Chicken Capon - Dark or white • Chicken Picatta cutlet in lemon / white wine sauce • Stuffed Baked Rosemary Chicken Capon Dark or white Stuffed with choice of mashed potatoes,pastrami, carrots & zucchini, potato kugel stuffing, Chicken Picatta Stuffed with choice of mashed potatoes, carrots & zucchini, potato kugel stuffing, • Chicken spinach rolls breast or bottom grilled creamed spinach/Potato or sweet vegetable stuffing Cutlet in lemon / white wine sauce broccoli, creamed spinach/potato, or sweet vegetable stuffing • Coated Crispy Chicken on the Bone - Coated, sweet Chicken Spinach Roll Ups Stuffed• Stuffed White Capon, or whiteDark Caponor dark withwith Pastramipastrami sweet or savory with or without stuffing Breast or bottom; grilled or coated - Stuffed with choice of mashed potatoes, pastrami, Sweet• Sweet Glazed Glazed Chicken Chicken on on Bone bone Stuffed with choice of mashed potatoes, pastrami, • Coconut Chicken cutlet or skewer Coated Chicken on the Bone Carrotscarrots & &zucchini, zucchini, potato potato kugel stuffing,stuffing, broccoli, creamed creamed spinach/Potato spinach/Potato or sweetor sweet vegetable vegetable stuffingstuffing • Cranberry With or without Chicken stuffing • Grilled Cranberry Chicken Chicken Breast with or without skin Grilled Chicken Breast • Grilled Chicken Capon Dark Meat With or without skin PPOULTRYOULTRY • Grilled Grilled Chicken Chicken Kabobs Capon - Dark meat • Apricot Apricot Duck‐Duck Stuffed or unstuffed; Whole or cut into quarters •Stuffed Boneless or unstuffed; Duck Whole Breast or cut sliced; into can quarters be made sweet or herbed • Boneless Boneless DuckDuck Breast,Breast Stuffedsliced; Can with be made Pastrami sweet or herbed atya’ i t che Boneless Duck Breast Stuffed with Pastrami B S K N • Glazed Cornish Hens Spoi hef l Yourself ersonal C Glazed Cornish Hens With Your Own P • Turkey Breast or Legs Turkey Breast or Legs cell:TEL: 917-525-FOOD 917-318-7299 (3663) [email protected] [email protected] in spice rub and onions • in spice rub and onions • Turkey Roast White or Dark Meat Turkey Roast - White or Dark Meat Stuffed with pastrami, or plain Stuffed with pastrami ENTREES 4 EAT MMEAT BEEF LAMB • Beef Short Ribs per 4 pcs • Lamb Kabobs ROASTROAST** BEEF LAMB Sliced Boneless or Cut with bone per person • Lamb Meatballs • BBQ Beef Brisket Lamb Meatballs BBQ Beef Brisket • BeefBeef Sliders Short eachRibs per 12 pcs Strips of brisket in a sweet and sour glaze • Baby Lamb Chops or Shoulder Strips of brisket in a sweet and sour glaze Sliced Boneless or Cut with bone per person Lamb Kabobs - Herbed • Beef Stew with Potatoes pp 2 bones, Herbed • Coffee Rub Roast French Roast Coffee Rub Roast‐ French Roast Beef Sliders Baby Lamb Chops - Herbed • Boneless Spare Ribs • Lamb Roast Herbed, Sliced • Cranberry Roast Diet Avail Cranberry Roast (Diet Avail) cubedBeef or Stewstrips Lamb Roast - Sliced • Lamb Sliders per 12 pcs • Fillet steak, Club Steak or Rib Steak Fillet Steak, Club Steak or Rib Steak • MeatBoneless Kabobs Spare Ribs‐ Lamb Stew Seared and Roasted in Wine or Spices • Lamb Stew with Carrots & Potatoes Seared and Roasted in Wine or spices clubCubed steak or strips3 cubes • Flanken Roast • Lamb Chili French Roast Traditional • Minute Meat Kabobs‐ Steak Slices or Roast VEAL • FrenchSpices rub Roast Traditional spices rub sliced Club can steak be stovetop if need for Seder night VEALStuffed Breast of Veal per slice per 4 pcs • Wine Wine Roast Roast‐ French French Roast Roast Minute Steak Sliced or Roast • Stuffed Veal MarsalaBreast of Veal with mashed potatoes • Pepper Steak • BrisketBrisket with with Potatoes Potatoes and and Onions onions Sliced can be stovetop if need for Seder night good for Seder night • Veal Veal Marsala Ribs no mushrooms Spice Spice Rub Rub Pepper Steak • Skirt Steak with • Veal Ribs sweet or herbed • Sweet & Sour Brisket Good for Seder night OTHER Caramelized Shallots 3-4 PPL Skirt Steak with Corn Beef *All* Roasts are Served Sliced • Cholent with Kishka OTHER All Roasts are Served Sliced Caramelized Shallots Plain or Sweet glaze, roasted or cooked • Corn Beef Plain Tongue or Sweet glaze, (Diet roasted Avail) or cooked Plain or sweet, good for Seder night • Pastrami Roast Subject to Availability • Tongue plain or sweet B atya’S K i t cheN good for Seder night S poil Y Chef ourself With Your Own Personal cell:TEL: 917-525-FOOD 917-318-7299 (3663)• [email protected] [email protected] ENTREES