Griddle Fried Cheese Stuffed Wheat Bread (Paneer Paratha) by Anand Lila devi dasi H E A R R A E H
K E R R I S A H H
N A A
M H A A R
R E A
K M R A I S R "Eating prasadam
H A is a nice process N M A A
of purification." K R
R E I S R H A N H
A A
K M R A I S R Ingredients Dough: Stuffing:
H E N R Wheat flour...... 2 C Paneer, grated...... 350gms A A
H 1 Tbsp ½ Tsp Ginger, minced...... H Salt......
A
E 2 Tsp Green chilies...... 3
Oil...... R R E
A ¼ Tsp Water...... ½ - ¾ C Turmeric powder...... H H
(little less or more) Asafetida...... ¼ Tsp A E R R Extra flour for dusting Garam masala...... 1 ½ Tsp E A
H H Ghee for cooking the parathas Amchur powder...... 1 Tsp A A
(dry mango powder) R N E H Ajwain seeds...... 1 Tsp R S I A
R Chopped fresh coriander leaves.....2 Tbsp M K
Salt...... 1 ¼ Tsp A A
H N A H Preparation 1) Mix the wheat flour and salt. Making a well in the center, add the oil. R S
I E R
Add enough water to make soft, smooth and firm dough. Keep it aside for R K
A
A 1 hour to rest. M N A
H 2) Mix all the ingredients for the stuffing except salt and keep aside for 1
R S I hour. A R M K
A E 3) After 1 hour, divide the dough in 8 equal balls. Add salt to the stuffing, R
R A
and divide in 8 parts. A H M
A
4) Now roll each ball of the dough into a disc of 3- 3 ½ inch in diameter. A N
Place the stuffing over the disc and gather the ends of the disc carefully so H H A S I that the stuffing doesn't come out. Gently press to seal. R R E K
H E A R R A E H
page 1 Griddle Fried Cheese Stuffed Wheat Bread (Paneer Paratha) by Anand Lila devi dasi H E A R R A E H
5) Now flatten each ball of dough lightly and on a floured surface, with Preparation K E R R
the help of a rolling pin, roll into a disc of 6 inch in diameter. I S A H H
6) Heat a griddle, spray the surface with little ghee, and transfer the rolled N A disc. When the top surface shows bubbles, turn it over and cook on A
M H A reverse side. Now, sprinkle some ghee over the top of the disc and cook A R
R E
A for 30-40 seconds. Turn again and drizzle some ghee on this surface too.
K M
Press around the edges. The paratha is done when both sides are golden R A I S R
brown in color. H A N M
7) Serve hot with yoghurt, jam, any chutney or pickle of your choice. A A
K R
R E I S R H A N H Serves Eight Parathas
A A
K M R A I S R
H E N R A A
H H
A E R R E A
H H
A E R R E A
H H
A A R N E H
R S I A R M K
A A
H N A H R S I E R
R K
A A M N A H
R S I A R M K
A E R
R A A H M
A A N
H H A S I R R E K
H E A R R A E H For further details please contact : [email protected] www.iskcondesiretree.com page 2