Griddle Fried Cheese Stuffed Wheat Bread (Paneer Paratha) by Anand Lila Devi Dasi H E a R R a E H

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Griddle Fried Cheese Stuffed Wheat Bread (Paneer Paratha) by Anand Lila Devi Dasi H E a R R a E H

HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE Preparation Ingredients Griddle FriedCheeseStuffedWheatBr Ghee forcookingtheparathas Extra flourfordusting (little lessormore) Water....................... Oil............................ Salt........................... Wheat flour.............. Dough: that thestuffingdoesn't comeout.Gentlypresstoseal. Place thestuffingover discandgathertheendsofcare and dividein8parts. 4) 3) hour. 2) 1 hourtorest. Add enoughwatertomakesoft,smoothandfirm dough.Keepitasidefor 1) Nowrolleachballofthedough Mixalltheingredientsforstuffingexcept saltandkeepasidefor1 Mixthewheatflourandsalt.Makingawell in thecenter,addoil. After 1hour,dividethedoughin8equalballs. Addsalttothestuffing, (Paneer Paratha) ½ -¾C 2 Tsp ½ Tsp 2 C Salt.................................................. Chopped freshcorianderleaves..... Ajwain seeds................................... (dry mangopowder) Amchur powder.............................. Garam masala................................. Asafetida......................................... Turmeric powder............................. Green chilies................................... Ginger, minced................................ Paneer, grated................................ Stuffing: intoadiscof3-3½inchin by AnandLiladevidasi "Eating prasadam is aniceprocess of purification." ead diameter. fully so 1 ¼Tsp 2 Tbsp 1 Tsp 1 Tsp 1 ½Tsp ¼ Tsp ¼ Tsp 3 1 Tbsp 350gms page 1 E R A H E R A H A M A R A M A R A M A R E R A H A M A R E R A H E R A H E R A H A N H S I R K A N H S I R K A N H S I R K E R A H A N H S I R K E R A H HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE Serves Preparation Griddle FriedCheeseStuffedWheatBr 7) 6) 5) the helpofarollingpin,roll Press aroundtheedges.Theparathais for 30-40seconds.Turnagainanddrizzlesomegheeonthissurfacetoo. reverse side.Now,sprinklesomegheeoverthe disc. Whenthetopsurfaceshowsbubbles,turnitoverandcookon brown incolor. Eight Parathas Heatagriddle,spraythesurfacewithlittleghee,andtransferrolled Servehotwithyoghurt,j Now flatteneachballofdoughlightlyandonaflouredsurface,with For furtherdetails pleasecont www.iskcondesiretree.com (Paneer Paratha) am, anychutneyorpick intoadiscof6inchindiamet act :[email protected] donewhenbothsidesaregolden topofthediscandcook by AnandLiladevidasi le ofyourchoice. er. ead page 2 E R A H E R A H A M A R A M A R A M A R E R A H A M A R E R A H E R A H E R A H A N H S I R K A N H S I R K A N H S I R K E R A H A N H S I R K E R A H.

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