Can Public-Service Advertising Change Children’s Nutrition habits? The Impact of Relevance and Familiarity Monali Hota This study presents research conducted in France that builds (and tests) a framework IÉSEG School of for effectiveness of pro-nutrition public service announcements targeted at children. management, LEm, UmR France The study used the example of advertisements that encouraged children’s fruit
[email protected] consumption. “Child-relevance” of a campaign, which is created by using popular RUBEN Chumpitaz elements from commercial children’s food advertising, is found to be a key antecedent CáCERES to effectiveness of pro-nutrition messages, both in terms of attitudinal and behavioral IÉSEG School of change. Further, it is also important to take care of the aspect of “campaign management, Lille, France and ESAn familiarity” and spend proportionate amounts of media budgets on public service University, monterrico messages in comparison to commercial food advertising. Peru
[email protected] ANTOINE COUSIN INTRODUCTION significantly lowered rates of childhood obesity Distribuciones Facundo, Obesity certainly has its origin in genetics, but and increased fruit and vegetable consumption, S.A., Spain nearly 70 percent of the prevalence is caused by in the commercial food sector and in public health
[email protected] changes in the lifestyles of children and their par- (Frobisher, Jepson, and Maxwell, 2005; Murray, ents (AFSSA, 2004). Children today mature early 2001; Seaman and Kirk, 1995). This performance as consumers. Contributing factors include their comes despite a White House Conference on Food growing autonomous purchase power and their Nutrition and Health recommending as far back increasing influence on household purchases as 1970 that “tone, manner and feeling are crucial (especially in the context of dual-income house- to this task in public education” (U.S.