The Chronicles of Europia

Total Page:16

File Type:pdf, Size:1020Kb

The Chronicles of Europia The Chronicles of Europia Shawn Westerdale,∗ Stephanie Schmit, and Noah Caplan June 6{June 29 Monday Tuesday, Jun 67 Boston, \Dublin", Barcelona • Left the US from BOS; adventure awaited us • Had a short layover in Dublin, made it to flight to Barcelona fine • Arrived in Barcelona, got on the train to go to the middle of the city and accidentally wound up in Lledia, a small city outside of Barcelona • Ate lunch at a small restaurant; food was really good, and the people were very friendly and helped as we struggled to communicate • Found out we weren't in Barcelona when we tried asking for directions to the Picasso museum, and everyone kept telling us it is in Barcelona • Rode the trains around awhile more looking for Picasso Museum, bought tickets to Montpellier • Finally found the relevant area|nice city, walked through a street market selling lots of fruits, chocolates, meats, and breads • Admired the front of the nearby apartment buildings, and had fun wandered around the streets. Most of the streets seemed like they were made for walking on rather than for driving • Saw an interesting man pretending to be a statue; it was interesting because he was sitting like he was in a chair with only one leg touching the ground; we postulated that he either put a lot of weights in the front of his shoe or has a wire frame attached to his stand that supports his weight • Went to Picasso Museum. Steph thought the museum was really cool because it showed the design process of Piccaso's art: first sketches, then work on the difficult parts, and then the final version • Went to a small restaurant and got a few tapas • It started raining, so we all put on ponchos or rain coats • Went to a grocery store, bought bread, chorizo, cucumber, mango, cabeza de cervo (literally trans- lates to \head of deer"), and lettuce. Ate sandwiches outside of some closed store under an overhang • Went to see Gaud´ı’s La Familia Sagrada; it looked really cool. like something out of Dr. Seuss remade in R'lyeh • Took the metro to our hostel and. the gate was closed. We were locked out of the hostel and couldn't check in. This was an unhappy situation, especially since that means we had $70 down the drain. Long story short, we took the train to the train station where we originally intended to spend the night, but they completely closed down. When we left we found a 24 hour hotel. We considered staying at the hotel, but they only had doubles (not triples) so we would have needed 2 rooms for a total of over $400. The receptionist pointed us to a cheaper hostel that we ended up staying at for a total of $110, which was much better. It was a nice hostel, although it took awhile to get the shower to a nice temperature because it kept alternating between scorching and freezing with a very narrow comfort bandwidth ∗Main writer 1 Wednesday, Jun 8 Barcelona, Montpelier • Woke up, went to see Gaud´ı’sCasa Batll´o.It was cool • Went to train station, ate lunch at the cafeteria (interesting sub that had something on it that tasted like a latke), got on train to Montpelier • Arrived at Montpelier, went to tourist office to pick up maps. I asked the man \Parle vous English?" to see if he spoke English, but he responded with \I am French." Not sure what that meant, but at least it meant that he spoke English • Took a picture in front of an interesting looking hotel building • Found hostel, got Hosteling International membership, and settled in • Wandered around the city for a bit, it had nice streets for walking down, and found a supermarket, bought linguine, gnocchi, pasta sauce, sliced ham, green beans, and fruit and cooked everything in the microwave to make a meal • Figured out details regarding when we can check in at various hostels so as to not repeat Barcelona's hostel incident (we had internet!), and went to bed Thursday, Jun 9 Montpelier, Geneva • Woke up, got free breakfast at hostel • Went to the currency exchange center, but decided the rates were too high • Went to bus stop, saw that the bus wasn't coming for another 45 minutes, so we wandered around the city for awhile • Met two British guys who were backpacking around together • Rode the bus to the beach, there were a surprising number of English words on signs and buildings that we passed (things like \Laser Tag", etc.). Also, the buildings and houses that we passed as well as the trees all looked a lot like Ft. Lauderdale, FL • Arrived at the beach, decided that we were, in fact, at the Mediterranean, and wandered around the beach. We took shifts watching our stuff, and were there for a total of approximately 90 minutes. We wandered around the beach a lot, and went about knee deep into the water at times. There were a decent number of shards of broken beer bottles on the shore, and the sand was a lot darker than what Shawn was used to but it was, in fact, a beach • Took pictures of us standing on the rocky peninsula things that divided up the beach • Met two Irish girls as we were leaving who were spending two weeks in Montpelier. We got the two girls to take our picture in front of the beach • Changed back into clothing and wandered around a residential area until we found an outdoors Italian restaurant that was surprisingly good. Steph found a cat that she played with • Went back to Montpelier, found that we had 45 minutes to kill before we could board the train, so we wandered around the city some more and got a croissant, an ´eclair,and a tart with browned whipped cream on top that Steph and Shawn split from an outdoor bakery vendor thing. We also got a nutty/cinnamony churro-like thing from a more expensive desert bakery that all three of us split • Boarded the train to Geneva, had a layover in Lyons for a bit 2 • When we got on the leg to Geneva, we got on the wrong half of the train (apparently it splits in half most of the way through and the other half goes to Evian). Fortunately, the ticket person corrected us and we later switched to the correct half of the train. We also met a nice man who is from the area and chatted for a bit. • The train ride to Geneva had a lot of pretty scenery • Got off at Geneva, wandered around lost for awhile, since we had trouble aligning our position with the map we sketched from Google • Met a sketchy 'hotel worker' guy who we suspected was a pickpocket on the street who showed us to our hostel. He claimed to own a hotel in the area, and so was happy to help tourists find their hostel, because \that's part of his job." We ended up deciding that he was most likely a pickpocket, but he continued to lead us to the hostel, so at least that worked. It was a little scary when he lead us down a dark alley, but it turns out the hostel was located in that dark alley, so that worked well. He then explained how to avoid being pick-pocketed while touching Shawn's arm, but fortunately Shawn had his hands in his pockets, so nothing went missing, and we got into the hostel and settled in nicely, so we seem to have won that encounter • After we checked in at the hostel, we were all hungry, so we decided to find food. Unfortunately it was 23h00, so pretty much everything was in the process of closing as we approached them. We got to one pizza restaurant that had a sign on its door saying it was open till 23h30, but they insisted they were closed when we asked to be served, despite the fact that they handled the person immediately before us and it was still well before 23h30. Most places that were open were vastly overpriced bars (it turns out Geneva is very expensive...), but we eventually found a pizza place that had good but thin pizza at a decent price. We caught them shortly before they closed, but they let us get to go, so we ate on the tables right outside the restaurant • We then went back to the hostel, checked email, and went to bed Friday, Jun 10 Geneva, Lyon • Woke up, went out to get crepes. We got 1 mushroom and cheese, 1 ham and cheese, 1 spinach, and 1 cinnamon and sugar crepe. They were good • Tried to visit a currency exchange, but they were out to lunch forever, so we went to CERN instead • CERN was awesome|way better than Chuck E Cheese • Went to the Universe of Particles exhibit, stood above part of the LHC for as long as possible to maximize the time we spent close to CERN, visited the Microcosm exhibition, Shawn bought a tie with the Standard Model modified to include a Higgs field, Steph got a postcard for her parents, and we all got a postcard for 4E • Basked in the Glory of CERN a little longer then went back downtown • Went to the UN building, there was some demonstration against child labor going on, but it had good music • A deaf girl came up to us and asked us to donate money for the International Association of the Deaf and Hard of Hearing, but we didn't want to donate anything.
Recommended publications
  • Creating a French Enemy in the United States During the 1790S Quasi-War and the 2003 Iraq War Diplomatic Crisis
    Angles New Perspectives on the Anglophone World 10 | 2020 Creating the Enemy Cannibals, Monsters and Weasels: Creating a French Enemy in the United States during the 1790s Quasi-War and the 2003 Iraq War Diplomatic Crisis Hervé-Thomas Campangne Electronic version URL: http://journals.openedition.org/angles/408 DOI: 10.4000/angles.408 ISSN: 2274-2042 Publisher Société des Anglicistes de l'Enseignement Supérieur Electronic reference Hervé-Thomas Campangne, « Cannibals, Monsters and Weasels: Creating a French Enemy in the United States during the 1790s Quasi-War and the 2003 Iraq War Diplomatic Crisis », Angles [Online], 10 | 2020, Online since 01 April 2020, connection on 28 July 2020. URL : http:// journals.openedition.org/angles/408 ; DOI : https://doi.org/10.4000/angles.408 This text was automatically generated on 28 July 2020. Angles. New Perspectives on the Anglophone World is licensed under a Creative Commons Attribution- NonCommercial-ShareAlike 4.0 International License. Cannibals, Monsters and Weasels: Creating a French Enemy in the United States... 1 Cannibals, Monsters and Weasels: Creating a French Enemy in the United States during the 1790s Quasi-War and the 2003 Iraq War Diplomatic Crisis Hervé-Thomas Campangne 1 Countless U.S. presidents and leaders, including Ronald Reagan, Barack Obama and Donald Trump, have reminded Americans that France is their country’s “oldest ally” (Riché 2013; Seelow 2013; Obama 2015; Serhan 2017). Likewise, many a French official has underscored the unwavering and “natural” quality of the commitment between France and the United States (De Gaulle 1965; Mitterrand 1984; Macron 2018). Yet political scientists and historians often point to the cyclical nature of French-American relations (Duroselle 1978; Bozo and Parmentier 2007: 545).
    [Show full text]
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]
  • Saratoga Chips (1965)
    Saratoga Chips (1965) Pembina Hall was the eatery for Taché Hall. And Pembina Hall, like love, was a many splendour’d thing. You could go there to eat food, watch girls, meet and discuss things with friends over a meal, or stimulate your intellect by wondering about the names of things listed on the menu. For the most part, the meat-and-potatoes fare dished out at Pembina Hall didn’t do much to generate abstract thought in developing young minds. There was, however, one food item they fed us that really made me ponder. From time to time, the suppertime potato component was something called “Saratoga chips.” Truth to tell, Saratoga chips were nothing more than the things you find inside a cardboard box with “Old Dutch” and a windmill painted on the outside. They’re potato chips, simple as that. So why not just call them potato chips? Why the fancy name? I had never heard them called “Saratoga chips” in all my years of growing up. There are two questions here: (1) Why were these things called Saratoga chips; and (2) What exactly was the reason for calling them such? These queries might sound like two ways of saying the same thing, but they’re not. When I first entered the U of M, the inside of my head was not simply a black hole waiting to be filled with wisdom, knowledge, and truth. I already knew a thing or two, including a bit about “Saratoga.” I knew it was the name of a battle that happened during the American revolutionary war.
    [Show full text]
  • Echoes & Reflections Program
    Non-Profit Organization U.S. Postage E PAID Norwich, CT 06360 Permit #329 TH RETURN TO: 28 Channing St., New London, CT 06320 Serving The Jewish Communities of Eastern Connecticut & Western R.I. CHANGE SERVICE REQUESTED VOL. XXXXI NO. 6 PUBLISHED BI-WEEKLY WWW.JEWISHLEADERWEBPAPER.COM MARCH 27, 2015/7 NISAN 5775 NEXT DEADLINE APR. 10, 2015 16 PAGES HOW TO REACH US - BY PHONE 860-442-8062 • BY FAX 860-443-4175 • BY EMAIL [email protected] • BY MAIL: 28 CHANNING STREET, NEW LONDON, CT 06320 Indyk to Yom Hashoah observance April 14 speak at Tuesday, April 14om atHaShoah Congregation will be Beth commemorated El at 7 PM. tion are Joe Biber, Oleg Elperin, Lola Fox, Ray Beth El by our community on Gawendo, Rosa Goldblatt, and Henny Simon. Y Enchanted Prelude music will be performed by Roz Etra - Circle TheaterWe are presentexcited toA Dramaticannounce Readingthat this and Barry Weiner. Rev. Ann Aaberg, Pastor, Ambassador Martin Indyk- ofyear NIGHT we will by have Elie the Wiesel. theater group, Mystic Congregational Church, will deliver- will speak about Israel, Pales - the Statement of Concern. Special memorial tine, the Middle East, and re Enchanted Circle candles will be distributed following the com- lations between AmericaSun and- Theater has performed in the Smithsonian In memoration. - day,Israel April as the 12 Bethat 7:30 El PM.Weiner/ stitution, the JewishCommonwealth Museum in New Award York City,- Eastern Connecticut’s local Holocaust Com Tom lecturer for 2015 on and the Spoleto Festival in Charleston, SC. The memoration is sponsored by the Jewish Fed group received the , Mas eration of Eastern CT, Beth Jacob Synagogue,- A former ambassador to- sachusetts highest honor in arts, humanities,- CongregationYOM Ahavath HASHOAH Achim, CONT.
    [Show full text]
  • AMERICAN DINING Burgers N More Entrees Salads/Desserts Appetizers
    19th Hole Bar & Grill AMERICAN DINING Appetizers Entrees Extra Sauce or Dressing is a .50 charge. Entrees Available after 5:00 p.m. Served with your choice of potato, salad and garlic toast. Shrimp Cocktail *8-10 ounce Steak of the Day. Ask your Homemade cocktail sauce with a generous portion of shrimp garnished with veggies. 10.95 server for today's pick and pricing. sauteed onions and mushrooms 3.00 Shrimp 5.00 Onion Bacon Cheese Dip Pork Loin Chop Our secret dip served with a toasted baguette 10.50 10 oz chop cut straight from the loin. 19th Hole Nacho 13.00 Fried Potato Slices topped with cheese, olives, tomatoes, Chicken Denali jalapenos, green onions and taco meat. Your choice of Tender chicken topped with sauteed onions, peppers cheese sauce or shredded cheese. 9.95 and cheese. 13.95 Just Chicken 12.00 Cheesy Tots Cajun Shrimp Tater tots served with bacon, onion, and your choice of Cajun seasoned shrimp over a bed of rice pilaf.. 17.50 cheese sauce or shredded. 6.50 Fish of the Day Wings Seasonal fish, ask your server for today's Fish. Jumbo chicken wings tossed in Hot sauce, BBQ sauce Fettuccine or have them naked! 9.50 Your choice of Alfredo or Tomato Garlic sauce. 10.95 Fried Green Bean or Fried Pickles Chicken 3.00 Battered Green Beans fried to perfection, served with your choice of dipping sauce. 7.95 Burgers N More All Burgers and Sandwiches are accompanied with Salads/Desserts Freedom Fries, Sweet Potato Fries or Tots. All salad served with garlic toast.
    [Show full text]
  • International Marketing: Analysis and Strategy, Fourth Edition
    1111 2 International Marketing 3 4 5 6 7 8 9 10111 1 2 3 411 Marketing is a universal activity, regardless of the political, social, or economic systems of a particular country. 5 However, this doesn’t mean that consumers in different parts of the world should be satisfied in the same way. 6 This fourth edition of International Marketing has been written to enable managers and scholars to meet the 7 international challenges they face every day, and it provides the solid foundation required to understand the com- 8 plexities of marketing on a global scale. 9 The book has been fully updated with topical case studies, examples of contemporary marketing campaigns, 20111 the most relevant discussion topics as well as the most up-to-date theories, references, and research findings. It 1 is this combination of theory and practice that makes this textbook truly unique, presenting a fully rounded view 2 of the topic rather than an anecdotal or descriptive one alone. 3 The book includes chapters on: 4 I trade distortions and marketing barriers 5 I culture 6 I consumer behavior 7 I marketing research 8 I foreign market entry strategies 9 I product and branding strategies 30 I promotion and pricing strategies 1 I currencies and foreign exchange 2 3 Accessibly written and designed, this is the most international book on marketing available which can be used by 4 undergraduates and postgraduates the world over. As one of the most successful textbooks in its field, the book 5 has been adopted in the USA, Europe, Asia, Australia, and elsewhere, at the undergraduate, MBA, and Ph.D.
    [Show full text]
  • Couple Are ID'd As Suspects After 4 Dogs Thrown Over SPCA Fence
    SPORTS Ja Morant dazzles against B1 FRIDAY, MARCH 22, 2019 | Serving South Carolina since October 15, 1894 75 cents Marquette Couple are ID’d as suspects after 4 dogs thrown over SPCA fence County Sheriff’s drive up to the gate of the Wife arrested, husband will turn himself Office. Samuel is business on South Guignard charged with four Drive in a sedan about 7:30 in; 2 dogs were hit and killed by vehicles counts of ill treat- p.m. on March 2. BY KAYLA ROBINS month, after which two died ment of animals, The video shows the two [email protected] from being hit by vehicles. first offense. suspects exit the vehicle and PHOTO PROVIDED Elizabeth Taylor Samuel, 56, SAMUEL Surveillance at least one of the individuals Two of the dogs thrown over the A married couple has been of Queen Street in Sumter, video provided by hurling the dogs over the Sumter SPCA’s fence were cap- identified as the suspects who turned herself in Wednesday the nonprofit ani- fence. tured by staff earlier this month, are accused of throwing four morning, according to Adri- mal shelter reportedly shows A warrant states Samuel while two others were killed by Chihuahuas over the fence at enne Sarvis, public informa- Samuel and another suspect, cars after escaping from the fence. the Sumter SPCA earlier this tion officer at the Sumter identified as her husband, SEE SUSPECTS, PAGE A8 COMPLETE LIST OF Sumter courthouse renovation 2016 PROJECTS $10 million New E911 Emergency Services Facility project should be finished in fall $5 million New Sumter Police Department HQ $5.6
    [Show full text]
  • May 2003 Columbia University in the City of New York
    THE BLUE AND WHITE Vol. IX, No. V May 2003 Columbia University in the City of New York SENIOR REFLECTIONS ON NEW YORK THE LAST FAÇADE ROAD TRIP by Jacob Shell by the B&W Staff THE BLUE AND WHITE Vol. IX New York, May 2003 No. V ove it or leave it. That’s what THE BLUE AND WHITE they say about New York, and with good reason. After all, CONTENTS Editor-in-Chief this isn’t the kind of town you CRAIG B. HOLLANDER, C’04 can leave on a whim - there Columns are trains to catch, bridges to 127 Introduction Publisher cross, and tolls to pay. So if you stay you’d 128 Campus Characters ISAAC V. KOHN, C’04 best be prepared for everything New York 130 Culinary Humanities Managing Editors has in store. Yes, that includes the best enter- 133 Blue J VIJAY IYER, C’03 tainment and cultural opportunities in the 137 Measure For Measure AINSLEY M. ROSS, B’04 world, and you can read all about them in 138 Told Between Puffs PAUL HEYER, C’04 your Fodor’s. But this is no guide book. It’s 144 Booze Humanities The Blue and White and we can be as brash, Editor Emeritus 147 Postcard From Paris ANAND VENKATESAN, C’03 stimulating, and downright amusing as the 148 Book Review city we like to call home. 149 Digitalia Editors Let’s not forget that, unlike the B&W, the 151 Lecture Notes ALEX ANGERT, C’03 city isn’t free. In Kelly Swanston’s article, 155 Campus Gossip ERICA GRIEDER, C’03 you’ll learn that some benches in Central Park D.
    [Show full text]
  • Christian Codex
    OUR LADY OF SORROW (A collection of spiritual essays by Israel Shamir) Introduction Sit comfortably, put your glass down. Check your response: What statement would annoy you most: a. your mother is a whore, b. Christ never existed and Resurrection is a myth, c. Jews have too much power in the US. If you consider 'C', you have a problem. Even worse, you are a part of the problem. For a long while, it was the problem of Palestine, but since then, the Second Intifada, a confrontation of Native Palestinians with the Jewish state grew into the World War Three. Many developments in politics, art, culture, and religion – not only the war in the Holy Land and in the Middle East, but decline of Christianity, rise of the Right, advent of Globalisation are parts of the same problem. The war in Palestine can be terminated today by granting full equality of its Jewish and non-Jewish residents. Somehow this solution is not even discussed. The author would love to make a celebratory presentation of wonderful achievements of Jews, if it would cause them to embrace their Palestinian neighbours. However, this way was tried and failed spectacularly. In the author’s eyes, the Jewish hubris is the main obstacle to the solution, and that is why these essays are deconstructing Jewishness, trying to undermine all possible reasons for the hubris. This could be painful reading for his Jewish brothers and sisters intoxicated with success and trapped by mantra of Jewish martyrdom. But the Jewish exclusiveness has to be exorcised, in order to integrate Jews into the family of nations.
    [Show full text]
  • Mountain States Rosen
    VOLUME 4 / NUMBER 4 / FALL 2009 the newsmagazine for the food industry professional Safe, smart & sustainable from start to finish… Mountain States Rosen: MSR consistently delivers product that is distinctive in taste and mild in flavor and tenderness with an setting the standard overall emphasis on health and nutrition. It was only a few years “Mountain States Rosen completed its purchase of MSR. They ago that sustainable is the ONLY lamb and veal now are 100% owners. The new company, farming was Mountain States Rosen, became the only company in the nation considered an oddity, completely vertically integrated lamb and however, with the to achieve SQF Level 2 veal processor in the country. help of the “go green” (Excellent) Certification...” movement more The new business venture was farms and ranchers are Colorado, they have sources to supply the unprecedented and made perfect business committing themselves to providing and industry with the finest and freshest lamb sense as it allowed MSR to oversee all promoting sustainable agriculture from and veal nationwide. In 2008, Mountain phases in the supply chain, from farm to ‘farm to fork.’ States Lamb & Wool Cooperative, a group of some 140 producers in 15 states, Continued on page 57 Mountain States Rosen (MSR) is one establishment that has done this. This premier lamb and veal company Social networks critical to communication... saw traceability as a useful tool for consumers, as well as for food safety and retail informational purposes, and just Internet chatter gaining popularity “the right thing to do.” They realized consumers were seeking organically grown New to the social media network and or MySpace more than e-mail.
    [Show full text]
  • Link to Menu
    Hours Monday - Tuesday 6:30 a.m. - 2:00 p.m. Wednesday - Saturday 6:30 a.m. - 8:00 p.m. Sunday 7:00 a.m. - 2:30 p.m. Family Style 4:30 p.m. - 8:00 p.m. All of our meals are made to order. Cook’s Spice Rack and Chili 910 North Grand Avenue Springfield, IL 62702 (217) 492—BOWL #1 Egg Special 8.99 Half order of biscuits and gravy, 3 eggs, choice of potato, choice of bacon, sausage or ham #2 Big 2 7.99 2 eggs, toast, choice of potato or grits, choice SERVED WITH TOAST & A SIDE OF GRAVY UPON REQUEST of bacon, sausage or ham Basic Veggie Skillet 7.59 #3 Steak n’ Eggs 9.99 Green & red peppers, onion, mushrooms, 6 oz. rib eye steak, 3 eggs, toast, choice of shredded cheese, cubed potatoes, topped potato with 2 eggs any style #4 Eggs, Meat & Toast 5.99 2 eggs, toast, & choice of bacon, sausage or Loaded Veggie Skillet 8.59 ham Green & red peppers, mushroom, onion, #5 Eggs, Potatoes & Toast 5.99 broccoli, spinach, zucchini, squash, black 2 eggs, toast, choice of potato olives, shredded cheese, cubed potatoes, topped with 2 eggs any style #6 Grilled or Breaded Pork Tenderloin 9.99 3 eggs, toast, choice of potato ADD INSIDE BREAKFAST SKILLETS BACON, HAM, OR SAUSAGE 1.30 #7 Egg & Meat 3.99 1 egg, toast, 1 piece of bacon or sausage RIBEYE, GYRO, GRILLED CHICKEN, 3.99 #8 Eggs Benedict 8.99 COUNTRY FRIED CHICKEN, OR COUNTRY 2 poached eggs and ham on muffin FRIED STEAK OR served with hollandaise sauce BACON, HAM, AND SAUSAGE #9 Pancake Special 7.99 2 pancakes, 2 eggs, & 3 pieces of bacon or 2 sausage patties, links or ham #10 Country Fried Steak 9.99 3
    [Show full text]
  • Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands
    Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands Robert L. Nelson Mashriq & Mahjar: Journal of Middle East and North African Migration Studies, Volume 6, Number 2, 2019, (Article) Published by Moise A. Khayrallah Center for Lebanese Diaspora Studies For additional information about this article https://muse.jhu.edu/article/778315/summary [ Access provided at 2 Oct 2021 12:07 GMT with no institutional affiliation ] Mashriq & Mahjar 6, no. 2 (2019) ISSN 2169-4435 Robert L. Nelson PITAS AND PASSPORTS: ARAB FOODWAYS IN THE WINDSOR-DETROIT BORDERLANDS Abstract Virtually all North American border foodways literature focuses on the U.S. Southwest, where an international boundary runs through an ethnic foodway. This research is enormously valuable, but Mexican food in the Southwest does not tell us much about a diasporic border-food community. What do we learn when we study an international boundary running through an ethnic minority, such as the Arab community that exists on both sides of the Windsor/Detroit border? When a foodway already struggles to find its identity within a hegemonic culture, how does that food community negotiate an international state difference right in its midst? Before 9/11, a “soft” border allowed for the existence of a large, interactive, regional cross-border Arab foodway. Since then, the thickening of that border has rapidly accelerated the formation of an “Arab Canadian” foodway in Windsor. In the fall of 2017, I went to lunch at Windsor’s most upscale Lebanese restaurant, Mazaar. As I laid eyes on the menu, one dish jumped out at me: shawarma poutine.
    [Show full text]