Update on Sustainable Forest Management
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May 2020 PC 128/INF/3 xx E PROGRAMME COMMITTEE Hundred and Twenty-eighth Session Rome, 18-22 May 2020 Update on Sustainable Forest Management Queries on the substantive content of this document may be addressed to: Ms Mette Wilkie Director Forestry Policy and Resources Division Tel: +39 06570 50473 This document may be printed on demand following an FAO initiative to minimize its environmental impact and promote greener communications. This and other documents can be consulted at www.fao.org NC848/e 2 PC 128/INF/3 EXECUTIVE SUMMARY The Global Forest Resources Assessment 2020 examines the status of, and trends in more than 60 forest-related variables in 236 countries and territories for the period 1990–2020. The Key Findings, released in early May 2020, indicate that while the annual rate of net loss of forests has decreased substantially over the past 30 years, deforestation and forest degradation continue to take place at alarming rates, primarily in the tropics and subtropics. This contributes significantly to the on-going loss of biodiversity, impacts livelihoods and exacerbates climate change. The State of the World’s Forests 2020 Forests, Biodiversity and People, to be released on 22 May 2020, builds on this assessment combined with a literature review and commissioned studies to examine progress in meeting global targets and goals related to forest biodiversity. This document presents the key conclusions of the above two publications and outlines recent global developments and their implications for FAO’s work on forests and trees. GUIDANCE SOUGHT FROM THE PROGRAMME COMMITTEE The Committee is invited to provide guidance on additional actions that FAO might take to help countries reduce the rates of deforestation and meet the Sustainable Development Goals (SDGs) related to forests as well as the Global Forest Goals. Draft Advice The Committee: noted the key findings of the Global Forest Resources Assessment 2020 and the State of the World’s Forests 2020; encouraged FAO to continue providing support to countries to prevent, halt and reverse deforestation and forest degradation; and recommended that FAO’s new Strategic Framework adequately reflect priority actions needed for the conservation, improvement and sustainable utilization of forest resources. PC 128/INF/3 3 TABLE OF CONTENTS Paragraphs I. Introduction 1–3 II. Status of the world’s forests 4–14 III. Recent global developments with implications for FAO’s work on forests 15–26 IV. FAO’s forestry programme 27–28 V. Issues to be addressed 29–33 4 PC 128/INF/3 I. Introduction 1. FAO’s work on forestry is guided by the 2030 Agenda for Sustainable Development and the associated goals and targets; the Paris Agreement; the Aichi Biodiversity Targets; the UN Strategic Plan for Forests 2017–20301 with its six Global Forest Goals; the FAO Strategic Framework and the priorities set by the Committee on Forestry. 2. It is closely aligned with the UN Forest Instrument2 and centres around the concept of sustainable forest management and its seven thematic elements3. 3. The Committee on Forestry, at its 24th Session in July 20184 supported the following eight thematic priority areas for FAO’s work in forestry in 2018–2021, stressing the need for a complementary and integrated approach for agriculture and forests: a) halting deforestation globally, particularly from agriculture; b) addressing forest degradation and promoting sustainable forest management; c) increasing forest cover through restoration, reforestation and afforestation; d) improving forest-based livelihoods, prosperity and human well-being; e) mitigation of and adaptation to climate change and strengthening resilience of ecosystems and communities to climate change through forests; f) policy coherence i.e. mainstreaming forests through cross-sectoral and interagency approaches at all levels; g) increased means of implementation from all sources; and h) good governance frameworks at all levels. II. Status of the world’s forests A. The Global Forest Resources Assessment 2020 4. Since its creation in 1946, FAO has been monitoring the world’s forest resources through periodical assessments conducted in cooperation with its member countries. The Global Forest Resources Assessment 2020 (FRA 2020), the latest of these assessments, examines the status of, and trends in, more than 60 forest-related variables in 236 countries and territories for the period 1990-2020. 5. The data in FRA 2020 – the “backbone” of the assessment – have been obtained through a transparent, traceable reporting process involving a well-established network of officially nominated national correspondents. The application of a standardized reporting methodology enables the monitoring of change over time in parameters such as forest area, management, ownership and use, and the aggregation of data at the regional and global levels. 6. The information provided by FRA presents a comprehensive view of the world’s forests and the ways in which the resource is changing and supports the development of sound policies, practices and investments affecting forests and forestry. 7. In addition to the country reports, FAO also undertakes a global remote sensing survey together with countries in order to obtain comparable information (in time and in terms of assessment method) at regional, global and eco-zone level. The results of this assessment will be available in 2021. 1 https://undocs.org/A/RES/71/285 2 https://undocs.org/A/RES/62/98 and https://undocs.org/A/RES/70/199 3 The elements are (i) extent of forest resources; (ii) forest biological diversity; (iii) forest health and vitality; (iv) productive functions of forest resources; (v) protective functions of forest resources; (vi) socio-economic functions of forests; and (vii) legal, policy and institutional framework. 4 COFO/2018/REP PC 128/INF/3 5 8. Key findings of FRA 2020 include the following: a) Forests cover an estimated 4.06 billion hectares equivalent to 30.8 percent of the land area, down from 32.5 percent in 1990. b) Since 1990, some 420 million hectares of forest have been lost through conversion to other land uses, but the rate of deforestation has decreased substantially in the past 30 years. In the most recent five-year period (2015–2020), the annual rate of deforestation was estimated at 10 million hectares, down from 12 million hectares in 2010–2015, 15 million hectares per year in 2000–2010 and 16 million hectares per year in 1990–2000. c) Afforestation and natural expansion of forests continues to take place in some areas, but at a slower rate than deforestation, resulting in a net loss of forest area globally. The net loss of forests between 1990 and 2020 was 178 million hectares, an area about the size of Libya. The rate of net forest loss declined from 7.8 million hectares per year in the decade 1990–2000 to 5.2 million hectares per year in 2000–2010 and 4.7 million hectares per year in 2010–2020 due to a reduction in deforestation in some countries and increases in forest area in others. d) Although the net loss is decreasing, the world is not on track to meet the target of the UN Strategic Plan for Forests 2017–2030 to increase forest area by 3 percent worldwide by 2030 (relative to 2015). e) In 2015 (the latest date of data reported by countries), around 98 million hectares of forest were affected by fires. These fires occurred mainly in the tropics, where they affected about 4 percent of the forest area. More than two-thirds of the total forest area burned was located in South America and Africa. B. The State of the World’s Forests 2020: Forests, Biodiversity and People 9. This year’s edition of The State of the World’s Forests (SOFO) focused on the linkages between forests, biodiversity and people, and assessed progress towards goals and targets related to forest biodiversity. It built on the FRA 2020 results, complemented by a literature search and several commissioned analyses and case studies. The key messages include the following: a) Agricultural expansion continues to be the main driver of deforestation and forest fragmentation and the associated loss of forest biodiversity. Large-scale commercial agriculture (primarily cattle ranching and cultivation of soya bean and oil palm) accounted for 40 percent of tropical deforestation between 2000 and 2010 and local subsistence agriculture for another 33 percent. Yet, the resilience of human food systems and their capacity to adapt to future change depends on that very biodiversity – including dryland-adapted shrub and tree species that help combat desertification, forest-dwelling insects, bats and bird species that pollinate crops, trees with extensive root systems in mountain ecosystems that prevent soil erosion, and mangrove species that provide resilience against flooding in coastal areas. With climate change exacerbating the risks to food systems, the role of forests in capturing and storing carbon and mitigating climate change is of ever-increasing importance for the agricultural sector. b) Feeding humanity and conserving and sustainably using ecosystems are complementary and closely interdependent goals. Forests conserve water, mitigate climate change and provide habitats for many pollinators, which are essential for sustainable food production. It is estimated that 75 percent of the world’s leading food crops, representing 35 percent of global food production, benefit from animal pollination. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. The value of forest foods as a nutritional resource is not limited to low- and middle-income countries; more than 100 million people in the 6 PC 128/INF/3 European Union (EU) regularly consume wild food. Some 2.4 billion people – in both urban and rural settings – use wood-based energy for cooking c) We need to transform our food systems to halt deforestation and the loss of biodiversity.