Timothy Moore Dissertation 4 October 2013.Pdf
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Novel Approach for Assessment and Mitigation of Heat-Stress Adverse Effects by Timothy Moore A dissertation submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Doctor of Philosophy Auburn, Alabama December 14, 2013 Keywords: heat stress, gut microflora, probiotics, erythrocyte vesiculation, light microscopy Copyright 2013 by Timothy Moore Approved by David Pascoe, Co-chair, Distinguished Professor of Kinesiology Vitaly Vodyanoy, Co-chair, Professor of Anatomy, Physiology and Pharmacology Iryna Sorokulova, Professor of Microbiology Mary Rudisill, Distinguished Professor of Kinesiology Abstract We have characterized the efficacy of a Bacillus subtilis probiotic strain for the prevention of heat stress-related complications in rats. It has been shown that pre-treatment of rats with probiotic bacteria prevented microbial translocation from the gut into mesenteric lymph nodes and liver. Heat stressed animals without probiotic treatment had a high level of lipopolysaccharides (LPS) in the blood. In contrast, animals in the probiotic group, exposed to the same level of heat did not show elevation of LPS levels. Additionally, cytokine IL-10 concentration significantly increased in stressed animals without probiotic pretreatment, whereas administration of probiotic treatment before heat stress normalized the level of IL-10. We also found that the elevation of the temperature of the blood during heat stress causes an increase in the shedding of erythrocyte membrane vesicles. The elevation of temperature from 36.70.3 to 40.30.4 o C resulted in a significant increase of the concentration of vesicles in blood. At a temperature of 37 o C, mean vesicle concentrations found in rat blood was (1.40.2)×106 vesicles/μL, while after exposure to heat the concentration increased to (3.80.3)×106 vesicles/μL in the group of animals without probiotic treatment. Treatment with the probiotic before heat stress prevented vesiculation of erythrocytes in animals. The results have shown a high efficacy of the probiotic B. subtilis in the prevention of heat stress- related complications in rats. Additionally, the images of human erythrocytes and associated vesicles have been analyzed by a light microscopy system with spatial resolution of better than 90 nm. The samples were observed in an aqueous environment and required no freezing, dehydration, staining, shadowing, ii marking or any other form of manipulation. Temperature elevation has resulted in a significant increase in the concentration of structurally transformed erythrocytes (echinocytes) and vesicles in the blood. The process of vesicle separation from spiculated erythrocytes has been video recorded in real time. Accurate accounting of vesicle numbers and dimensions suggest that 86% of the lost erythrocyte material is lost not by vesiculation but by another, as yet - unknown mechanism. The increase in the number of vesicles associated with elevated temperatures may be indicative of the individual’s heat stress level and thereby serve as diagnostic test of erythrocyte stability and heat resistance and level of heat adaptation. iii Acknowledgments The author wishes to express his deep thanks to Dr. David Pascoe, Dr. Vitaly Vodyanoy, Dr. Iryna Sorokulova and Dr. Mary Rudisill for their support, encouragement and guidance during his doctoral program. The author also wishes to thank Oleg Pustovyy and Ludmila Globa for their many hours of laboratory support. Lastly, the author wishes to thank his wife Robin and sons – Christopher, Nicholas and Johnathon - for their love and patience throughout his graduate program and especially during the development of this manuscript. iv Table of Contents Abstract ........................................................................................................................................... ii Acknowledgments.......................................................................................................................... iv List of Tables ................................................................................................................................ vii List of Figures .............................................................................................................................. viii 1. Introduction ................................................................................................................................. 1 2. Literature review ......................................................................................................................... 4 2.1 Passive and exercise-induced heat stress .............................................................................. 4 2.2 Heat stress complications ...................................................................................................... 6 2.2.1 Gastrointestinal Changes ................................................................................................ 6 2.2.2 Beneficial bacteria .......................................................................................................... 7 2.2.3 Changes in blood ............................................................................................................ 9 3.3 Vesicles in human and animal blood..................................................................................... 9 3.3.1 History of vesicles in blood ............................................................................................ 9 3.3.2 Vesicles, exosomes, and ectosomes. ............................................................................ 11 3.3.3 Origin of vesicles in blood............................................................................................ 12 3.3.4 Role and clinical significance of vesicles ..................................................................... 12 3.3.5 Composition of vesicles ................................................................................................ 13 3.3.6 Morphology of vesicles ................................................................................................ 13 3.3.7 Induction of vesicle production and shedding .............................................................. 14 3.3.8 Vesicles related to intestinal cells ................................................................................. 15 3.3.9 Vesicles related to heat shock proteins at exercise and hyperthermia .......................... 15 3.4 Vesicles generated by red blood cell ................................................................................... 16 3.4.1 History of red blood cells discovery ............................................................................. 16 3.4.2 General properties of red blood cells ............................................................................ 19 3.4.3 Life, aging and death of red blood cells ....................................................................... 20 3.4.4 Erythrocyte membrane ................................................................................................. 23 3.4.5 Red blood cell discocyte-echinocite transformations ................................................... 31 3.4.6 Vesicles released by red blood cells at normal conditions ........................................... 34 3.4.7 Red blood cell vesicles at elevated temperature ........................................................... 37 3.4.8 Vesicles originating from red blood cells during storage ............................................. 45 3.4.9 Diagnostic value of red blood cell vesicles .................................................................. 46 3.5. Light microscopy of the native blood ............................................................................. 47 4. Hypotheses ................................................................................................................................ 55 5. Objectives ................................................................................................................................. 55 5.1 Main Goals .......................................................................................................................... 55 5.2 Specific aims of this research are: ....................................................................................... 55 6. Results ....................................................................................................................................... 57 v 6.1 Article 1. Antagonistic activity of bacillus bacteria against food-borne pathogens (Article is accepted for publication in the Journal of Probiotics & Health) .................................... 57 6.2. Article 2. Bacillus Probiotic for Prevention of Heat Stress-Related Complications (manuscript is prepared for publication). ........................................................................... 86 6.3 Article 3. Microscopic evaluation of vesicles shed by erythrocytes at elevated temperatures (Article is accepted for publication in the Microscopy Research and Techniques) ......... 980 6.4 Article 4. Microscopic evaluation of vesicles shed by rat erythrocytes at elevated temperatures (Article is accepted for publication in the Journal of Thermal Biology) .... 123 7. Conclusions ............................................................................................................................. 143 8. Bibliography ..........................................................................................................................