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Proposal for a Draft REGULATION of the EUROPEAN PARLIAMENT and of the COUNCIL on the Definition, Description, Presentation and L
Proposal for a Draft REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, and the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission,1 After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee,2 Acting in accordance with the ordinary legislative procedure,3 Whereas: 1 OJ C […], […], p. […]. 2 OJ C , , p. 3 OJ C […], […], p. […]. (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council4 has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways geographical indications for spirit drinks are registered and protected. (2) In order to align the powers conferred upon the Commission pursuant to Regulation (EC) No 110/2008 to Articles 290 and 291 of the Treaty on the Functioning of the European Union (‘the Treaty’), further amendments to that Regulation are needed. -
Drinks Menu FINAL
SPORTS BAR & RESTAURANT BARBADOS Drinks Menu Soft Drinks Bottled Water $5.00 Iced Tea $4.50 Soda $4.00 Tea $4.00 Juice $4.50 Hot Chocolate $8.00 Fresh Lime Squash $4.50 Bentley $4.50 Blended Drinks MILK SHAKE - $10 VIRGIN COLADA - $10.50 Ice Cream, Milk & Syrup (Choose Coconut Cream & Pineapple Juice (Choose from: Chocolate, Strawberry, Vanilla from: Strawberry, Mango, Banana, & or Banana) Peach) SMOOTHIE- $10 VIRGIN MIAMI VICE - $11 Sprite, Syrup (Choose from: Strawberry, Strawberry Smoothie floating on top Mango, Banana, Coconut, Peach or of Virgin Colada Pineapple) FRUIT PUNCH - $12 VIRGIN BAJAN VICE - $11 Banana, Peach, Pineapple, Coconut Mango Smoothie floating on top Cream & Grenadine Syrup of Virgin Colada Non-Alcoholic Mixed Cocktails KOLA TOUCH DOWN - $8 Kola Tonic, Ginger Ale, Pineapple Juice & Grenadine COCONUT LEMONADE - $8 Coconut Water, Lime Juice & Syrup DESIGNATED DRIVER - $7 Cranberry, Grapefruit, Orange and Pineapple Juice SHIRLEY TEMPLE - $4.50 Sprite & Grenadine COCONUT SPRITZER - $8 Coconut Water, Sprite & Grenadine CHOCOLATE DREAM - $7 Milk, Chocolate Syrup Strawberry & Whipped Cream BARBADOS Milkshake SPORTS BAR & RESTAURANT AHHHHH... - $7 Cranberry juice, Orange juice, Pineapple Juice & Ginger Ale A 10% Service Charge will be added to all bills. Specialty Coffees AMERICANO - $5.50 ESPRESSO - $6 CAPPUCCINO - $10 CAFE MOCHA - $10 Coffee blended drinks Coffee cocktails FRESCANTE ESPRESSO - $10 IRISH COFFEE - $16 Espresso, Milk, Vanilla mix & ice. Blended Irish Whiskey, Coffee (black), and topped with whipped cream. Whipped Cream & Sugar CAPPUCCINO FRAPPE - $9 BAJAN COFFEE - $13 Espresso, Milk, & ice. Blended and Mount Gay Extra Old Dark Rum, topped with whipped cream. Coffee (black), Whipped Cream & Sugar KIDS FRESCANTE - $8 (no coffee) Milk, Vanilla mix & ice. -
Shots Shooters
SHOTS JOSE CUERVO GOLD TEQUILA . £2 .50 JOSE CUERVO SILVER TEQUILA . £2 .50 WHITE / BLACK SAMBUCA . £2 .50 ABSINTHE . £4 .10 STIVY’S . £2 .50 ROSE TEQUILA . £2 .50 RED / BLUE AFTERSHOCK . .. £2 .50 CHERRY / APPLE SOURZ . £2 .50 Li c e n s e d t o s e l l i n t ox i c a ti n g • s r t e o t u r t £2.50 o SHOOTERS s p , w g h AFTER BURNER n wine i o Red Aftershock & Baileys. s r k t s cocktails y BABY GUINNESS a Tia Maria & Baileys. d n n d a B52 y shots s t Tia Maria, Cointreau & Baileys. k r s o i shooters n COCKSUCKING COWBOY h g w Butterscotch Schnapps & Baileys. , p s o FLATLINER t r u bombs t Sambuca, Tequila & Tabasco. o e t r s ORGASM • g L t a c i x o t n i l l e s o t d e s n e c i i Orange Liqueur & Baileys. n SLIPPERY NIPPLE Sambuca & Baileys. SPRINGBOK Crème de Menthe & Baileys. SQUASHED FROG Midori, Advocaat & Grenadine. SCOTTISH FLATLINER . £4 .10 Absinthe, As We Get It Malt Whisky & Tabasco. SHOOTER OF THE MONTH . £2 .00 BOMBS all include energy juice JÄGER BOMB . £3 .00 Jägermeister SKITTLE BOMB . £2 .70 Triple Sec & Blackcurrant ICE BOMB . £3 .00 Blue Aftershock FIRE BOMB . £3 .00 Fireball Liqueur malt of the Month £2.50 WHITE wine Fizz PINOT GRIGIO, La Casada PROSECCO SPUMANTE, Barocco Soft, fresh and subtle. Honeyed, floral aromas are joined Well-balanced with plenty of peachy fruit, a gentle on the palate with apple and lemon flavours. -
Cocktails £7.95
COCKTAILS £7.95 MOJITO Refreshing muddled lime, sugar and fresh mint, topped up with rum and served over crushed ice. RASPBERRY MOJITO The classic mojito mixed with a handful of raspberries and a shot of Chambord, topped with grenadine. STRAWBERRY DAIQUIRI A blend of strawberry puree and rum with a hint of citrus lime juice and sugar. PORNSTAR MARTINI Signature vanilla blend vodka shaken with smooth passion fruit and lime juice. Served with a shot of Prosecco on the side. ESPRESSO MARTINI A delicious concoction of coffee and vodka with just a dash of cream. COSMOPOLITAN Vodka and Cointreau mixed with cranberry juice and garnished with an orange peel flame. Served in a traditional martini glass COCKTAILS £7.95 MARGARITA Tequila shaken with Cointreau and fresh lime juice. Served straight up or on the rocks. SEX ON THE BEACH Vodka and peach schnapps layered on top of ice, topped with orange and cranberry juice. Finished with a dash of grenadine. PINA COLADA A tropical combination of Havana coconut white rum, pineapple juice and cream. LONG ISLAND ICED TEA Vodka, gin, tequila, rum and Cointreau mixed with fresh lime juice then layered on top of Pepsi cola. SHARK BITE A shot of Chambord and grenadine served under a cocktail of tequila, lemonade and blue curacao. Slowly lift up the shot glass to see the ‘shark bite’. SHOOTERS £5 JAM DOUGHNUT Baileys layered on top of Chambord with a sugar crusted rim. Pump up the jam JGER BOMB Jägermeister in a shot glass dropped into half a can of energy drink. Remember, don’t drink and fly SKITTLE BOMB A Jäger bomb, but using a shot of Cointreau instead. -
Cocktail List
Cocktail List In the beginning, there was alcohol. And it was good. Gin Sage & Grapefruit Sbagliato 13 Pronounced ‘Spal-yacht-oh’ it means wrong or mistake in Italian referring to a Milanese bartender accidently pouring dry Prosecco into a half made Negroni. Working along the same lines we created a grapefruit cordial to pair with Tanqueray 10, grapefruit juice, Favola Prosecco and some fresh sage. Tanqueray 10, Grapefruit Cordial, Grapefruit Juice, Sage Leaves, Prosecco Clover Club 13 Named after the Philadelphian men’s club, it has fallen in and out of fashion since its creation pre-prohibition. Normally it is made using a raspberry syrup however we like to keep it bright and fresh by using real raspberries which gives a pastel fruitiness perfect for lunch or dinner. Tanqueray 10, Lemon Juice, Fresh Raspberries, Egg White, Sugar Syrup Gin Garden 12 Adapted from Nicolas de Soto’s concoction called Nico’s gimlet, the Gin Garden has none of the spice of its original brother. It has the holy trinity (or ‘gin’ity) of gin, cucumber and elderflower. Super refreshing and a perfect palate cleanser between bites. Tanqueray 10, St-Germain Elderflower Liqueur, Cucumber, Apple & Lime Juice, Egg White, Sugar Syrup Perfect Lady 12 A lighter and more balanced variation of the classic White Lady. This traditional 1930s British cocktail that has a very similar flavour profile to a lemon meringue pie. It’s a very sophisticated cocktail for the perfect lady (or gent!) Tanqueray 10, Crème De Pêche, Lemon Juice, Egg White, Sugar Syrup Dom Collins 13 Created by our very own Marco Rodocanachi this Collins recipe is turned in to a herbaceous and quaffable beverage by adding D.O.M Bénédictine a 300 year old liqueur recipe, perked up with sweet elderflower cordial, fresh lemon juice and a splash of soda. -
Gin & Cocktail List
GIN & COCKTAIL LIST GIN SELECTION 25ml MALFY GIN 25ml Gordon’s Gin 3.50 Con Limone 3.95 The UK’s No.1 gin - the perfect combination of pure Delectable Italian sun-ripened lemons and Amalfi lemon distilled grain spirit and rich botanicals. peel with fine botanicals and handpicked juniper. Premium Indian or Light Tonic – Lemon Light Tonic – Thyme Bombay Sapphire 3.75 Gin Rosa 3.95 Fresh citrus and juniper flavours combined with an An elegant fusion of some Sicilian pink grapefruits, elegant light spicy finish. Italian lemons, fine botanicals and handpicked juniper. Indian Tonic – Lime Premium or Light Tonic – Lemon or Lime Silent Pool 3.25 Con Arancia 3.95 Soft, dry, juniper, slight sweetness and citrus fruits Italian oranges combined with a selection of ripe taste with a long lasting and dry finish. Sicilian blood oranges blended with the finest botanicals and handpicked juniper. Indian Tonic – Orange Mediterranean Tonic – Orange Boodles Mulberry 3.75 The taste combines delicate mulberries with notes 25ml of raspberry and currant to create a sweet and LOCALLY PRODUCED GIN subtle medley. Premium or Light Tonic – Orange Bedrock 3.75 Refreshing citrus character and unique blend of Puerto de Indias 3.25 botanicals distilled with Cumbrian kiln dried oak bark. Beginning intense aromas of strawberry and juniper Light Tonic – Thyme on the nose, the taste of strawberry is subtle and there are delicate touches of liquorice and gentle citrus. Langton’s No.1 3.95 Premium or Light Tonic – Strawberry & Cinnamon Stick An interesting gin from the Lake District, using water from Skiddaw and local botanicals, including ‘seasoned Hendricks 3.95 bark’, to create a tasty gin. -
Jägerdrinks Jagermeister.Com/Jagermixer
JägerDrinks jagermeister.com/jagermixer The complete JägerMixing bible. All drinks from A-Z in overview. Find, mix, party! 2 Altona 93 1 part Jägermeister Put all ingredients into a shaker with crushed ice and 1 part Friesengeist shake. Top up with peach juice 1 part raspberry schnapps (by Michael Hasenberg). Peach juice Banana Jäger 3cl Jägermeister Put all ingredients - apart from the tonic water - into 3cl Creme de Banane a blender with crushed ice and then pour into a glass. 3cl lemon juice Top up with tonic water. 4cl peach juice Tonic Water Bed of Roses 3cl Jägermeister Put all ingredients and ice into a shaker, shake well 4cl lemon juice and filter into a highball glass. To decorate: a slice of 2cl grenadine syrup lime with cherry on the side of the glass. 1cl lime juice Black Army 3cl Jägermeister In a shot glass, pour in first layer of Jägermeister, then 3cl Galliano pour in 3 cl Galliano to form the second layer (USA). Bonsoni 2cl Jägermeister Add all the ingredients to ice cubes in a tumbler and stir 1cl melon liqueur with a mixing spoon. Then filter into a Martini glass and 1cl currant liqueur decorate with a cocktail cherry. 1cl pineapple juice 1cl raspberry juice 3 BoomBassTic 4cl Jägermeister Slowly pour the ingredients over ice cubes into the 0.1l orange juice glass (by Stefan Emmerich). 0.1l cherry juice Brainshot 2cl Jägermeister Mix all the ingredients with ice cubes in a shaker and 1cl melon liqueur filter into a glass with one or two ice cubes (USA). -
Major-Brands-Price-Book Jan-2020.Pdf
January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59 -
Beverage Formula Seminar
BEVERAGE FORMULA SEMINAR Formulation Team Advertising, Labeling and Formulation Division TTB May 3, 2006 AGENDA • Advertising, Labeling & Formulation Division (ALFD) • Basics of TTB Formulation • Wine • Distilled Spirits • Malt Beverage WHERE DOES ALFD FIT IN TTB? John Manfreda Administrator Vicky I. McDowell Deputy Administrator Cheri Mitchell Bill Foster Mary Ryan Assistant Administrator Assistant Administrator Assistant Administrator (Management) (Headquarters Operations) (Field Operations) Advertising Labeling and National Revenue Formulation Division Center Regulations and Rulings Tax Audit Division Division International Trade Trade Investigations Division Division Scientific Services Division Advertising, Labeling and Formulation Division Division Director ALFD Karen Freelove (202) 927-8087 Technical Advisor Division Admin. Asst. Ed Reisman Joyce Rose (202) 927-8485 Assistant Director Assistant Director Supervisory Mgmt Assistant Director Teresa Knapp Vacant Analyst Susan Weil Wine Labeling Market Compliance Donna Smith Formulation/DS&MB Office Office Info. Tech Office Labeling Offices (202) 927-1975 (202) 927-8136 (202) 927-8107 (202) 927-8122 Customer Service Program Manager Program Analysts Program Manager Specialists 1 2 1 2 Customer Service Formula Specialists Market Compliance Specialist 3 QA Specialists Specialists 1 2 5 (one vacancy) QA Specialist ITT Specialist 1 Label Specialists 1 Customer Service 1 1 Clerks Specialist 3 (one vacancy) 1 Administrative Asst. 1 Label Specialists 3 ALFD Contact Information • Mailing Address -
Most Popular Drink Recipes Created by Danny Phee
2012 Vegas Bartender Vegas The Most Popular Drink Recipes This list contains the names and recipes for the most popular bar and drink recipes provided by The Vegas Bartender or www.thevegasbartender.com The Vegas Bartender Most Popular Drink Recipes www.thevegasbartender.com Created by Danny Phee AMF Bellini Cape Cod 1/2 oz vodka Peach Puree (sub peach schnapps 1 1/2 oz vodka 1/2 oz rum if needed) 4 oz cranberry juice 1/2 oz Tequila 4 - 6 oz Champagne 1 lime wedge 1/2 oz gin 1/2 oz Blue Curacao liqueur Black Russian Caipirinha 2 oz sweet and sour mix 3/4 oz coffee liqueur 2 tsp granulated sugar 2 oz 7-Up® soda 1 1/2 oz vodka 8 lime wedges 2 1/2 oz Cachaca Alabama Slammer Blowjob Cachaca is Brazilian rum: a Brazilian 1/2 oz amaretto almond liqueur 1/2 oz amaretto almond liqueur rum made from sugar cane 1/2 oz Southern Comfort® 1/2 shot Bailey's® Irish cream 1/2 oz sloe gin (layer in shot glass add whipped 1 splash orange juice cream to the top) Champagne Cocktail 1 splash sweet and sour mix Blue Hawaiian 2 dashes bitters Amaretto Sour 1 tsp sugar 1 oz light rum chilled Champagne 1 1/2 oz amaretto almond liqueur 1 cherry 1 twist lemon peel 1 - 2 splashes sweet and sour mix 2 oz pineapple juice 1 oz Blue Curacao liqueur Chocolate Cake B-52 1 oz cream of coconut 1 slice pineapple 1/2 oz Frangelico® hazelnut 1/3 shot Kahlua® coffee liqueur liqueur 1/3 shot amaretto almond liqueur Brandy Alexander 1/2 oz citrus vodka 1/3 shot Bailey's® Irish cream sugar rim shot glass 1 1/2 oz brandy Bay Breeze 1 oz dark creme de cacao Chocolate Martini 1 oz -
GUIDE to FOOD LABELLING and ADVERTISING Chapter 10 Alcoholic Beverages
GUIDE TO FOOD LABELLING AND ADVERTISING Chapter 10 Alcoholic Beverages Chapter 10 Alcoholic Beverages Table of Contents 10.1 Alcoholic Beverage.................................................. 10 - 1 10.2 Common Name..................................................... 10 - 1 10.2.1 Beer ....................................................... 10 - 1 10.2.2 Liqueurs .................................................... 10 - 2 10.2.3 Unstandardized Alcoholic Beverages .............................. 10 - 2 10.2.4 Location .................................................... 10 - 2 10.2.5 Type Size................................................... 10 - 2 10.2.6 Language ................................................... 10 - 3 10.3 Net Quantity Declaration .............................................. 10 - 3 10.3.1 Manner of Declaring ........................................... 10 - 3 10.3.2 Location .................................................... 10 - 3 10.3.3 Type Size .................................................. 10 - 3 10.3.4 Language ................................................... 10 - 4 10.4 Standardized Container Sizes .......................................... 10 - 4 10.5 Alcohol by Volume Declaration ......................................... 10 - 4 10.5.1 Manner of Declaring ........................................... 10 - 4 10.5.2 Location .................................................... 10 - 4 10.5.3 Type Size................................................... 10 - 4 10.5.4 Language ................................................. -
Regulation (Eu) 2019/ 787 of the European Parliament
17.5.2019 EN Official Journal of the European Union L 130/1 I (Legislative acts) REGULATIONS REGULATION (EU) 2019/787 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee (1), Acting in accordance with the ordinary legislative procedure (2), Whereas: (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council (3) has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways in which geographical indications for spirit drinks are registered and protected. (2) The rules applicable to spirit drinks should contribute to attaining a high level of consumer protection, removing information asymmetry, preventing deceptive practices and attaining market transparency and fair competition.