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The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Annex a Open Clusters
Annex A Open Clusters Epidemiological investigations and contact tracing have uncovered links between cases. i. 6 of the confirmed cases (Cases 63131, 63184, 63185, 63186, 63187 and 63188) are linked to the Case 63131 cluster, with the most recent cases (Cases 63184, 63185, 63186, 63187 and 63188) linked to the cluster on 13 May. Case 63131 is a 50 year-old female Singaporean who works as a tutor at Learning Point. She was confirmed to have COVID-19 infection on 12 May. Cases 63184, 63185, 63186, 63187 and 63188 are students at Learning Point. ii. 3 of the confirmed cases (Cases 63096, 63122 and 63221) are linked to the Case 63096 cluster, with the most recent case (Case 63221) linked to the cluster on 14 May. Case 63096 is a 33 year-old male Philippines national who works as an operating theatre nurse at Sengkang General Hospital. He was confirmed to have COVID-19 infection on 11 May. Cases 63122 and 63221 are household contacts of Case 63096. iii. 59 of the confirmed cases (Cases 62873, 62940, 62941, 62942, 62945, 62971, 62972, 63005, 63015, 63026, 63047, 63055, 63059, 63060, 63061, 63070, 63071, 63072, 63074, 63084, 63091, 63094, 63095, 63097, 63098, 63100, 63109, 63115, 63117, 63118, 63119, 63125, 63126, 63128, 63129, 63132, 63135, 63136, 63138, 63139, 63140, 63141, 63146, 63148, 63149, 63150, 63165, 63167, 63169, 63177, 63178, 63179, 63180, 63181, 63191, 63192, 63194, 63195 and 63219) are linked to the Case 62873 cluster, with the most recent cases (Case 63177) linked to the cluster on 12 May, Cases 63165, 63167, 63169, 63178, 63179, 63180, 63181, 63191, 63194 and 63195 linked to the cluster on 13 May, and Cases 63192 and 63219 linked to the cluster on 14 May. -
附屬公司 Subsidiaries 二零零五年三月三十一日 at 31 March 2005 (以港幣列示) (Expressed in Hong Kong Dollars)
附屬公司 Subsidiaries 二零零五年三月三十一日 At 31 March 2005 (以港幣列示) (Expressed in Hong Kong dollars) 本公司所持股份 註冊成立/ 之百份比 設立及經營地點 Percentage of Place of shares held by incorporation/ 已發行/註冊資本詳情 the Company 公司名稱 establishment Particulars of issued/ 直接 間接 主要業務 Name of company and operation registered capital directly indirectly Principal activity 百宜發展有限公司 香港 2股每股面值1元 物業投資 Benley Development Limited Hong Kong 2 shares of $1 each – 100% Property investment 兆富投資有限公司 香港 2股每股面值1元 物業投資 Billion Project Investment Limited Hong Kong 2 shares of $1 each – 100% Property investment 卓景投資有限公司 香港 2股每股面值1元 暫無營業 Chaseview Investment Limited Hong Kong 2 shares of $1 each – 100% Dormant Cision Development Limited 香港 2股每股面值1元 經營餐廳 Cision Development Limited Hong Kong 2 shares of $1 each – 100% Operation of a restaurant 東莞大快活快餐有限公司*+ 中國 21,000,000元 暫無營業 Dongguan Fairwood Fast Food The PRC $21,000,000 – 100% Dormant Limited * + 大快活(廣州)發展有限公司 香港 1,000,000股每股面值1元 暫無營業 Fairwood (Guangzhou) Hong Kong 1,000,000 shares of $1 each – 68% Dormant Development Limited 大快活(澳門)發展有限公司 香港 10,000股每股面值1元 投資控股 Fairwood (Macau) Development Hong Kong 10,000 shares of $1 each – 65% Investment holding Limited 大快活(深圳)發展有限公司 香港 10,000股每股面值1元 投資控股 Fairwood (Shenzhen) Development Hong Kong 10,000 shares of $1 each – 100% Investment holding Limited 大快活(珠海)發展有限公司 香港 2,000,000股每股面值1元 投資控股 Fairwood (Zhuhai) Development Hong Kong 2,000,000 shares of $1 each – 70% Investment holding Limited Fairwood B.V.I. Limited 英屬維爾京群島/ 579,437股每股面值0.01美元 投資控股 香港 Fairwood B.V.I. Limited The British Virgin Islands/ 579,437 -
Hotel Restaurant Institutional HRI Food Service Sector
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/1/2010 GAIN Report Number: HK0012 Hong Kong Food Service - Hotel Restaurant Institutional HRI Food Service Sector Approved By: Erich Kuss Prepared By: Chris Li Report Highlights: U.S. exports of high value food products and seafood to Hong Kong are expected to reach a record level at over US$2 billion in 2010, making it our 4th largest market for these products after Canada, Mexico and Japan. The global financial crisis did not have a significant impact on Hong Kong’s food & beverage imports and spending on food. Economic growth in Hong Kong is expected to be around 5% in 2010, benefitting from the continued economic growth in Mainland China. In addition, it is expected that Hong Kong will remain as one of the top 5 markets for U.S. consumer ready food products in 2011, continuing to be a major buying center and transshipment point for China and Southeast Asia. However, rents and wages are on the rise in Hong Kong and inflation may limit Hong Kong’s future economic growth. In addition, Mainland China is expected to take austerity measures to cool down its economy in late 2010 and 2011 and these measures could also impact Hong Kong’s economic growth. Even with lower economic growth, post expects that U.S. products will continue to fair well due to competitive prices and consumer confidence in the quality and safety of U.S. -
Hong Kong Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/19/2018 GAIN Report Number: HK1824 Hong Kong Food Service - Hotel Restaurant Institutional Food Service - Hotel Restaurant Institutional Approved By: Alicia Hernandez Prepared By: Chris Li, Annie Lai Report Highlights: Hong Kong is the 4th largest export market for U.S. consumer-oriented agricultural products, by value. With a dynamic food culture, sophisticated buyers, and world class logistical infrastructure, Hong Kong is a market to promote high-quality, innovative U.S. food and beverage products as well as a gateway to the region. As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the Hotel, Restaurant, and Institutional food service sector in Hong Kong is expected to remain strong. Post: Hong Kong Market Fact Sheet: Hong Kong Executive Summary Quick Facts CY 2017 Hong Kong has a population of 7.39 million and its per capita GDP was over Imports of Consumer-Oriented Ag. Products US$46,000 in 2017, more than the U.S. and one of the highest in Asia. Hong US$20.4 billion Kong is a vibrant city, and a major gateway to Asia. Consumers are sophisticated and enjoy cosmopolitan food tastes. Due to limited arable land, around 95 Top 10 Consumer-Oriented Ag. Imports percent of foods in Hong Kong are imported. In 2017, imports of agricultural and Fish, beef, fresh fruit, pork, dairy products, food preparations, poultry, related products reached US$27.6 billion. -
Determinants of Eating at Local and Western Fast-Food Venues in an Urban Asian Population: a Mixed Methods Approach Nasheen Naidoo1, Rob M
Naidoo et al. International Journal of Behavioral Nutrition and Physical Activity (2017) 14:69 DOI 10.1186/s12966-017-0515-x RESEARCH Open Access Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach Nasheen Naidoo1, Rob M. van Dam2,3, Sheryl Ng2, Chuen Seng Tan2, Shiqi Chen4, Jia Yi Lim4, Mei Fen Chan4, Ling Chew4 and Salome A. Rebello2* Abstract Background: Like several Southeast Asian countries, Singapore has a complex eating-out environment and a rising eating-out prevalence. However the determinants and drivers of eating-out in urban Asian environments are poorly understood. Methods: We examined the socio-demographic characteristics of persons who frequently ate away from home in local eateries called hawker centres and Western fast-food restaurants, using data from 1647 Singaporean adults participating in the National Nutrition Survey (NNS) 2010. We also assessed the underlying drivers of eating out and evaluated if these were different for eating at local eateries compared to Western fast-food restaurants using 18 focus group discussions of women (130 women). Results: Participants reported a high eating-out frequency with 77.3% usually eating either breakfast, lunch or dinner at eateries. Main venues for eating-out included hawker centres (61.1% usually ate at least 1 of 3 daily meals at this venue) and school/workplace canteens (20.4%). A minority of participants (1.9%) reported usually eating at Western fast-food restaurants. Younger participants and those of Chinese and Malay ethnicity compared to Indians were more likely to eat at Western fast-food restaurants. -
JURONG Heritage Trail
T he Jurong Heritage Trail is part of the National Heritage Board’s ongoing efforts » DISCOVER OUR SHARED HERITAGE to document and present the history and social memories of places in Singapore. We hope this trail will bring back fond memories for those who have worked, lived or played in the area, and serve as a useful source of information for new residents JURONG and visitors. HERITAGE TRAIL » CONTENTS » AREA MAP OF Early History of Jurong p. 2 Historical extent of Jurong Jurong The Orang Laut and early trade routes Early accounts of Jurong The gambier pioneers: opening up the interior HERITAGE TRAIL Evolution of land use in Jurong Growth of Communities p. 18 MARKED HERITAGE SITES Villages and social life Navigating Jurong Beginnings of industry: brickworks and dragon kilns 1. “60 sTalls” (六十档) AT YUNG SHENG ROAD ANd “MARKET I” Early educational institutions: village schools, new town schools and Nanyang University 2. AROUND THE JURONG RIVER Tide of Change: World War II p. 30 101 Special Training School 3. FORMER JURONG DRIVE-IN CINEMA Kranji-Jurong Defence Line Backbone of the Nation: Jurong in the Singapore Story p. 35 4. SCIENCE CENTRE SINGAPORE Industrialisation, Jurong and the making of modern Singapore Goh’s folly? Housing and building a liveable Jurong 5. FORMER JURONG TOWN HALL Heritage Sites in Jurong p. 44 Hawker centres in Jurong 6. JURONG RAILWAY Hong Kah Village Chew Boon Lay and the Peng Kang area 7. PANDAN RESERVOIR SAFTI Former Jurong Town Hall 8. JURONG HILL Jurong Port Jurong Shipyard Jurong Fishery Port 9. JURONG PORT AND SHIPYARD The Jurong Railway Jurong and Singapore’s waste management 10. -
MUSLIM VISITOR GUIDE HALAL DINING•PRAYERHALAL SPACES • CULTURE • STORIES to Singapore Your FOREWORD
Your MUSLIM VISITOR GUIDE to Singapore HALAL DINING • PRAYER SPACES • CULTURE • STORIES FIRST EDITION | 2020 | ENGLISH VERSION EDITION | 2020 FIRST FOREWORD Muslim-friendly Singapore P18 LITTLE INDIA Muslims make up 14 percent of Singapore’s population As a Muslim traveller, this guide provides you and it is no surprise that this island state offers a large with the information you need to enjoy your stay variety of Muslim-friendly gastronomic experiences. in Singapore — a city where your passions in life MASJID SULTAN P10 KAMPONG GLAM Many of these have been Halal certified by MUIS, are made possible. You may also download the P06 ORCHARD ROAD also known as the Islamic Religious Council of MuslimSG app and follow @halalSG on Twitter for Singapore (Majlis Ugama Islam Singapura). Visitors any Halal related queries while in Singapore. can also consider Muslim-owned food establishments throughout the city. Furthermore, mosques and – Majlis Ugama Islam Singapura (MUIS) musollahs around the island allow you to fulfill your P34 ESPLANADE religious obligations while you are on vacation. TIONG BAHRU P22 TIONGMARKET BAHRU P26 CHINATOWN P34 MARINA BAY CONTENTS 05 TIPS 26 CHINATOWN ORCHARD 06 ROAD 30 SENTOSA KAMPONG MARINA BAY & MAP OF SEVEN 10 GLAM 34 ESPLANADE NEIGHBOURHOODS This Muslim-friendly guide to the seven main LITTLE TRAVEL P30 SENTOSA neighbourhoods around 18 INDIA 38 ITINERARIES Singapore helps you make the best of your stay. TIONG HALAL RESTAURANT 22 BAHRU 42 DIRECTORY Tourism Court This guide was developed with inputs from writers Nur Safiah 1 Orchard Spring Lane Alias and Suffian Hakim, as well as CrescentRating, a leading Singapore 247729 authority on Halal travel. -
No. Stall Name Food Categories Address
No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A -
FAIRWOOD HOLDINGS LIMITED (Incorporated in Bermuda with Limited Liability) (Stock Code: 52)
Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited take no responsibility for the contents of this announcement, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this announcement. FAIRWOOD HOLDINGS LIMITED (Incorporated in Bermuda with limited liability) (Stock Code: 52) ANNUAL RESULTS ANNOUNCEMENT FOR THE YEAR ENDED 31 MARCH 2018 HIGHLIGHTS • Profit for the year increased by 5.3% from HK$205.3 million to HK$216.1 million • Revenue was HK$2,840.6 million (2017: HK$2,580.9 million), increased by 10.1% • Return on average equity1 was 29.2% (2017: 29.5%) • Basic earnings per share were HK169.16 cents (2017: HK161.43 cents) • Final dividend of HK105.0 cents per share was proposed, representing a total dividend per share for the year of HK142.0 cents and a payout ratio of approximately 84% Note 1: Return on average equity is defined as profit attributable to equity shareholders of the Company against the average total equity at the beginning and the end of the year – 1 – ANNUAL RESULTS The Board of Directors (the “Board”) of Fairwood Holdings Limited (the “Company”) is pleased to announce the consolidated results of the Company and its subsidiaries (collectively referred to as the “Group”) for the year ended 31 March 2018, together with the comparative figures for the year ended 31 March 2017, as follows: CONSOLIDATED STATEMENT OF PROFIT OR LOSS FOR THE YEAR -
Mong Kok Job Expo Building a Multi-Culture Workplace
Mong Kok Job Expo Building a Multi-culture Workplace Date: 21-22 March 2018 (Wednesday and Thursday) Time: 11:00 a.m. – 5:30 p.m. (Last admission at 5:00 p.m.) Venue: MacPherson Stadium, 1/F, 38 Nelson Street, Mong Kok (MTR Mong Kok Station Exit E2) Employers conduct on-the-spot recruitment; Training bodies introduce training courses; Mini exhibition provides useful information Offering about 7 600 vacancies! On-site interpretation and support services for Ethnic Minority are available Free admission! Welcome to join! You can get a souvenir for joining the event! Subscribe for latest information on large-scale job fairs at “MyGovHK” (www.gov.hk/mygovhk/en)! 21 March 2018 (Wednesday) Participating Organisation Job Vacancy Location The Excelsior Hong Kong Commis Causeway Bay Waiter/Waitress Causeway Bay Room Attendant Causeway Bay Laundry Coordinator Causeway Bay Dish Washer Causeway Bay Jones Lang LaSalle Limited Customer Services Officer (Full-time / Central Part-time) Central , Kowloon Station , Facilities Assistant (Full-time / Part-time) Sheung Wan , Tseung Kwan O Central , Chek Lap Kok , Technician Kowloon Station , Mong Kok , Tung Chung Administrator Aberdeen Receptionist Aberdeen , Central Aberdeen , Kwun Tong , Facilities Officer Mong Kok 1 Participating Organisation Job Vacancy Location Physical Health Centre Hong Receptionist (Full-time / Part-time) Anywhere in H.K. Kong Limited Cleaner (Full-time / Part-time) Anywhere in H.K. Amoy Food Limited Production Operator (Frozen Foods) Tai Po Forklift Truck Driver Tai Po Cleaner Tai Po Production Operator (Soy & Sauce) Tai Po Distribution Helper Anywhere in H.K. Fairwood Fast Food Ltd. Production Assistant (Full-time / Part-time) Tai Po Cleaner Tai Po Cook I/Cook II Anywhere in H.K. -
BETTER Food BETTER People BETTER Life
KOUFU GROUP LIMITED GROUP KOUFU KOUFU GROUP LIMITED (Company Registration No: 201732833D) ANNUAL REPORT REPORT ANNUAL 18 Woodlands Terrace Singapore 738443 Tel: +65 6506 0161 Fax: +65 6752 1811 www.koufu.com.sg 2018 BETTER food BETTER people BETTER life 2018 ANNUAL REPORT TABLE OF Contents 01 02 03 04 OUR ABOUT KOUFU ISLANDWIDE CORPORATE CHAIRMAN’S GROUP LIMITED NETWORK MILESTONES MESSAGE 07 09 10 12 FINANCIAL & BOARD OF KEY FINANCIAL OPERATIONS DIRECTORS MANAGEMENT HIGHLIGHTS REVIEW 16 17 21 22 OUR AWARDS AND MULTI-BRAND INVESTOR GROUP ACCOLADES STRATEGY RELATIONS STRUCTURE 23 24 59 150 FINANCIAL STATEMENTS CORPORATE AND NOTICE OF CORPORATE GOVERNANCE ADDITIONAL AGM AND INFORMATION REPORT INFORMATION PROXY FORM ANNUAL REPORT 2018 KOUFU GROUP LIMITED 01 ABOUT Koufu GROUP LIMITED Established in 2002 and listed on the Mainboard of the SGX-ST since July 2018, Koufu Group Limited (“Koufu”, 口福集团有限公司, or together with its subsidiaries, the “Group”) is one of the most established and largest operators and managers of food courts and coffee shops in Singapore, with a presence in Macau. Since its inception, Koufu’s philosophy has been to integrate modern management discipline into its business while retaining the traditional coffee shop culture, with particular emphasis on providing patrons with value for money dining options in a comfortable environment – congruent with its core values in its vision towards “Better Food”, “Better People”, “Better Life”. Koufu’s business comprises two segments – outlet & mall management and F&B retail. Under the outlet & mall management business segment, Koufu operates and/or manages food courts, coffee shops, a hawker centre and a commercial mall.