Plant Biotechnol. 36: 19.0317A (2019) [Adv.Pub.]
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“COMPARATIVO DE CUATRO ECOTIPOS DE Solanum
UNIVERSIDAD NACIONAL DE LA AMAZONIA PERUANA FACULTAD DE AGRONOMIA ESCUELA DE FORMACION PROFESIONAL DE AGRONOMIA “COMPARATIVO DE CUATRO ECOTIPOS DE Solanum sessiliflorum DUNAL Y SU EFECTO EN EL RENDIMIENTO DE FRUTOS Y OTRAS VARIABLES AGRONÓMICAS, EN LA LOCALIDAD DE ZUNGAROCOCHA, IQUITOS”. TESIS PARA OPTAR EL TÍTULO PROFESIONAL DE: INGENIERO AGRÓNOMO PRESENTADO POR EL BACHILLER EN CIENCIAS AGRONOMICAS: ANGELO FRANCISCO SAMANAMUD CURTO IQUITOS-PERU 2014 2 UNIVERSIDAD NACIONAL DE LA AMAZONIA PERUANA FACULTAD DE AGRONOMIA Tesis aprobada en sustentación pública el día,_____________________________ por el jurado nombrado por la Escuela de Formación Profesional de Agronomía para optar el título profesional de: INGENIERO AGRÓNOMO _______________________________________ Ing. RONALD YALTA VEGA MSc. PRESIDENTE _______________________________________ Ing. MIGUEL A. PEREZ MARIN MSc. MIEMBRO _______________________________________ Ing. WILSON VÁSQUEZ PÉREZ MIEMBRO _______________________________________ Ing. JOSE FRANCISCO RAMIREZ CHUNG. MSc. ASESOR _______________________________________ Ing. JUAN IMERIO URRELO CORREA. MSc. DECANO 3 DEDICATORIA A Dios, que en el silencio me soportó y que además me guió, cual padre a su hijo querido, durante toda mi vida y en el proceso de formación profesional. A mis padres, tíos y abuelos, que me apoyaron incondicionalmente durante todo este periodo de formación académica. Muy en especial a mi abuela que posee una fuente de la que mana paciencia y ánimo que me impulsó a seguir adelante en los momentos difíciles. A mis hermanos menores, a mi comunidad católica y a mis amigos, que se alegraron conmigo en los momentos de felicidad y sufrieron conmigo en los momentos difíciles. A mi gran familia y enamorada, que compartieron conmigo esa experiencia tan grande llena de retos y de gracia llamada vida. -
Solanum Sessiliflorum Dunal, Solanaceae) During the Post-Harvest Period at Ambient Atmosphere
Journal of Agriculture and Crops ISSN(e): 2412-6381, ISSN(p): 2413-886X Vol. 4, Issue. 11, pp: 125-135, 2018 Academic Research Publishing URL: https://arpgweb.com/journal/journal/14/aims Group DOI: https://doi.org/10.32861/jac.411.125.130 Original Research Open Access Sensory and Physical Changes of Green Cubiu Fruits (Solanum Sessiliflorum Dunal, Solanaceae) During the Post-Harvest Period at Ambient Atmosphere Moacir Couto de Andrade Júnior* Post-Graduation Department, Nilton Lins University, Manaus, Brazil Department of Food Technology, Instituto Nacional de Pesquisas da Amazônia (INPA), Manaus, Brazil Jerusa Souza Andrade Post-Graduation Department, Nilton Lins University, Manaus, Brazil Department of Food Technology, Instituto Nacional de Pesquisas da Amazônia (INPA), Manaus, Brazil Suely de Souza Costa Department of Agricultural Sciences, Instituto Nacional de Pesquisas da Amazônia (INPA), Manaus, Brazil Abstract Cubiu (Solanum sessiliflorum Dunal, Solanaceae) is an attractive fruit due, in part, to its exuberant appearance (e.g., great freshness, vivid colors, and large size). Besides, cubiu fruits are highly valued for their nutritional richness (e.g., soluble fibers such as pectin, vitamin C, potassium, and carotenoids). The objective of this study was to evaluate sensory and physical changes of green cubiu fruits during the post-harvest period at ambient atmosphere. Green cubiu fruits were randomly harvested and immediately taken to the laboratory of the Instituto Nacional de Pesquisas da Amazônia (INPA), Manaus, Amazonas, Brazil. The perfect fruits were then selected (n = 20), stored at ambient atmosphere (mean temperature of 29.24°C), and daily evaluated for (i) loss of weight, (ii) longitudinal (L) and transverse (T) diameter modifications, (iii) loss of freshness, and (iv) color changes. -
Descargar Archivo
Instituto de Investigaciones de la Amazonía Peruana - IIAP MEMORIA INSTITUCIONAL 2010 Aprobado por del Directorio en su Sesión Ordinaria N° 554 del 26 de mayo de 2011 MMeemmoorriiaa IInnssttiittuucciioonnaall 22001100 CONTENIDO 5 Consejo Superior 2010 6 Directorio 2010 7 Personal Ejecutivo e Investigadores 2010 9 Presentación PARTE I 11 EL IIAP Visión - Misión - Filosofía y Cultura Institucional PARTE II 13 SISTEMA DE INVESTIGACIÓN 14 Programa de Investigación para el Uso y Conservación del Agua y sus Recursos – AQUAREC 37 Programa de Investigación en Manejo Integral del Bosque y Servicios Ambientales – PROBOSQUES 57 Programa de Investigación en Biodiversidad Amazónica – PIBA 69 Programa de Investigación en Cambio Climático, Desarrollo Territorial y Ambiental – PROTERRA 77 Programa de Investigación de la Diversidad Cultural y Economía Amazónicas – SOCIODIVERSIDAD 85 Programa de Investigación en Información de la Biodiversidad Amazónica – BIOINFO PARTE III 91 SISTEMA DE DIFUSIÓN Y TRANSFERENCIA DE TECNOLOGÍA 92 Programa de Investigación para el Uso y Conservación del Agua y sus Recursos – AQUAREC 100 Programa de Investigación en Manejo Integral del Bosque y Servicios Ambientales – PROBOSQUES 109 Programa de Investigación en Biodiversidad Amazónica – PIBA 115 Programa de Investigación en Cambio Climático, Desarrollo Territorial y Ambiental – PROTERRA 120 Programa de Investigación de la Diversidad Cultural y Economía Amazónicas – SOCIODIVERSIDAD 127 Programa de Investigación en Información de la Biodiversidad Amazónica - BIOINFO Instituto de Investigaciones de la Amazonía Peruana - Memoria 2010 | 3 Memoria Institucional 2010 PARTE IV 129 GESTIÓN INSTITUCIONAL 130 Proyección institucional: Regional PARTE V 151 GESTIÓN PRESUPUESTARIA-FINANCIERA 152 5.1. Presupuesto institucional global (PIG) 152 a) Presupuesto institucional global (PIG) 152 b) Transferencia y recaudación de ingresos global (TRIG) 153 c) Ejecución del gasto global (EGG) 154 d) Saldos de balance global 155 5.2. -
Molecular Identification of Fungi
Molecular Identification of Fungi Youssuf Gherbawy l Kerstin Voigt Editors Molecular Identification of Fungi Editors Prof. Dr. Youssuf Gherbawy Dr. Kerstin Voigt South Valley University University of Jena Faculty of Science School of Biology and Pharmacy Department of Botany Institute of Microbiology 83523 Qena, Egypt Neugasse 25 [email protected] 07743 Jena, Germany [email protected] ISBN 978-3-642-05041-1 e-ISBN 978-3-642-05042-8 DOI 10.1007/978-3-642-05042-8 Springer Heidelberg Dordrecht London New York Library of Congress Control Number: 2009938949 # Springer-Verlag Berlin Heidelberg 2010 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permission for use must always be obtained from Springer. Violations are liable to prosecution under the German Copyright Law. The use of general descriptive names, registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. Cover design: WMXDesign GmbH, Heidelberg, Germany, kindly supported by ‘leopardy.com’ Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Dedicated to Prof. Lajos Ferenczy (1930–2004) microbiologist, mycologist and member of the Hungarian Academy of Sciences, one of the most outstanding Hungarian biologists of the twentieth century Preface Fungi comprise a vast variety of microorganisms and are numerically among the most abundant eukaryotes on Earth’s biosphere. -
Avispas Parasitoides Asociadas Al
Avispas parasitoides asociadas al pasador del fruto Neoleucinodes elegantalis (Lepidoptera: Crambidae) en cultivos de lulo Solanum quitoense (Solanales: Solanaceae) en Villagómez (Cundinamarca): Fundamentos para la educación en control biológico. JORGE HUMBERTO RODRÍGUEZ CASALLAS UNIVERSIDAD PEDAGÓGICA NACIONAL FACULTAD DE CIENCIA Y TECNOLOGÍA LICENCIATURA EN BIOLOGÍA BOGOTÁ, COLOMBIA 2014 Avispas parasitoides asociadas al pasador del fruto Neoleucinodes elegantalis (Lepidoptera: Crambidae) en cultivos de lulo Solanum quitoense (Solanales: Solanaceae) en Villagómez (Cundinamarca): Fundamentos para la educación en control biológico. JORGE HUMBERTO RODRÍGUEZ CASALLAS Trabajo de grado como requisito parcial para optar por el título de Licenciado en Biología. DIRECTOR DIEGO FERNANDO CAMPOS M.Sc. UNIVERSIDAD PEDAGÓGICA NACIONAL FACULTAD DE CIENCIA Y TECNOLOGÍA LICENCIATURA EN BIOLOGÍA BOGOTÁ, COLOMBIA 2014 2 Nota de aceptación _____________________________ _____________________________ _____________________________ _____________________________ Director ____________________________ ____________________________ ____________________________ Jurado 1 ____________________________ ____________________________ ____________________________ Jurado 2 ____________________________ ____________________________ ____________________________ Bogotá, Colombia 2014. 3 A mis padres Humberto y Ofelia, y a mi hermana Bibiana, porque detrás de este sueño de ser docente, siempre estuvo el amor de una familia. 4 AGRADECIMIENTOS Aunque es difícil expresar los agradecimientos -
Ecological Variability and Rule-Making Processes for Forest Management 1145 Different Rules And, Consequently, Institutions for Forests Management
International Journal of the Commons Vol. 10, no 2 2016, pp. 1144–1171 Publisher: Uopen Journals URL:http://www.thecommonsjournal.org DOI: 10.18352/ijc.672 Copyright: content is licensed under a Creative Commons Attribution 3.0 License ISSN: 1875-0281 Ecological variability and rule-making processes for forest management institutions: a social-ecological case study in the Jalisco coast, Mexico Sofía Monroy-Sais Instituto de Investigaciones en Ecosistemas y Sustentabilidad (IIES), Universidad Nacional Autónoma de México, México [email protected] Alicia Castillo Instituto de Investigaciones en Ecosistemas y Sustentabilidad (IIES), Universidad Nacional Autónoma de México, México [email protected] Eduardo García-Frapolli Instituto de Investigaciones en Ecosistemas y Sustentabilidad (IIES), Universidad Nacional Autónoma de México, México [email protected] Guillermo Ibarra-Manríquez Instituto de Investigaciones en Ecosistemas y Sustentabilidad (IIES), Universidad Nacional Autónoma de México, México [email protected] Abstract: Analysis of social-ecological systems is becoming increasingly used since the framework provides a valuable set of variables for understanding rela- tionships between people and ecosystems. This interaction focuses on the use and management of natural resources that, in many cases, are common-pool resources. In Mexico, common-pool resources have long been explored since at least 60% of the forested lands in the country are held under the legal figure of ‘ejidos’ and indigenous communities, which aimed at driving the collective use of lands and resources. However, few studies incorporate ecological processes for an integrated understanding of social-ecological systems. In this study, we seek to understand how ecological variability influences the creation and functioning of Ecological variability and rule-making processes for forest management 1145 different rules and, consequently, institutions for forests management. -
In Vitro Organogenesis and Plant Regeneration from Leaves of Solanum Candidum Lindl., S
In vitro organogenesis and plant regeneration from leaves of Solanum candidum Lindl., S. quitoense Lam. (naranjilla) and S. sessiliflorum Dunal By: ROSE C. HENDRIX1, RICHARD E. LITZ1* and BRUCE K. KIRCHOFF2 Hendrix, R. C., R. E. Litz and B. K. Kirchoff. 1987. In vitro organogenesis and plant regeneration from leaves of Solanum candidum Lindl., S. quitoense Lam. (Naranjilla) and S. sessiliflorum Dunal. Plant Cell, Tissue and Organ Culture 11: 67- 73. Made available courtesy of Springer Verlag. The original publication is available at www.springerlink.com ***Note: Figures may be missing from this format of the document Abstract: Adventitious shoots and roots were regenerated from leaf segments of 3 Solanum species: S. candidum Lindl., S. quitoense Lam. and S. sessiliflorum Dunal. Leaf explants differentiated shoots on modified MS medium supplemented with 23-163 μm kinetin and 0-5.7 μm indoleacetic acid (IAA). Excised shoots were induced to form roots by transfer to media with benzyladenine (BA) and naphthaleneacetic acid (NAA) at 0.09 and 0.11/2 μM respectively for S. qultoense and 0.01 μm NAA for S. candidum and S. sessiliflorum. Adventitious roots were produced directly from leaf explants with 0-140 μm kinetin and 0-5.7μm IAA in combination. Rooted plants were successfully established in the greenhouse. Key words: naranjilla, organogenesis, Solanum candidum, Solanum qultoense, Solanum sessiliforum, tissue culture Article: INTRODUCTION The naranjilla (Solanum quitoense Lam.) is a large, lignescent perennial that is cultivated for the juice of its fruit in Andean South America and in some Central American countries [13]. Its cultivation is severely limited by climatic requirements and susceptibility to diseases and pests, particularly the rootknot nematode [6]. -
Brazilian Journal of Biology
Brazilian Journal of Biology This is an Open Access artcle distributed under the terms of the Creatie Commons Attributon License ohich permits unrestricted use distributon and reproducton in any medium proiided the original oork is properly cited. Fonte: http:::ooo.scielo.br:scielo.php? script=sci_artteettpid=S1519-69842017000300506tlng=entnrm=iso. Acesso em: 16 jan. 2018. REFERÊNCIA SILVA-NETO C. M. et al. High species richness of natie pollinators in Brazilian tomato crops. Brazilian Journal of Biology São Carlos i. 77 n. 3 p. 506-513 jul.:set. 2017. Disponíiel em: <http:::ooo.scielo.br:scielo.php?script=sci_artteettpid=S1519- 69842017000300506tlng=entnrm=iso>. Acesso em: 16 jan. 2018. Epub Sep 26 2016. doi: http:::de.doi.org:10.1590:1519-6984.17515. http://dx.doi.org/10.1590/1519-6984.17515 Original Article High species richness of native pollinators in Brazilian tomato crops C. M. Silva-Netoa*, L. L. Bergaminib, M. A. S. Eliasc, G. L. Moreirac, J. M. Moraisc, B. A. R. Bergaminib and E. V. Franceschinellia aDepartamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Goiás – UFG, Campus Samambaia, CP 131, CEP 74001-970, Goiânia, GO, Brazil bDepartamento de Ecologia, Instituto de Ciências Biológicas, Universidade Federal de Goiás – UFG, Campus Samambaia, CP 131, CEP 74001-970, Goiânia, GO, Brazil cInstituto de Ciências Biológicas, Universidade de Brasília – UnB, Campus Darcy Ribeiro, Bloco E, Asa Norte, CEP 70910-900, Brasília, DF, Brazil *e-mail: [email protected] Received: October 26, 2015 – Accepted: May 4, 2016 – Distributed: August 31, 2017 (With 3 figures) Abstract Pollinators provide an essential service to natural ecosystems and agriculture. -
Filogenia De Lulo, Tomate De Árbol Y Sus Parientes Silvestres 181
Corpoica Cienc. Tecnol. Agropecu. (2009) 10(2), 180-190 ARTÍCULO CIENTÍfiCO Phylogeny of lulo, tree tomato Filogenia de lulo, tomate de árbol y and their wild relatives sus parientes silvestres Oscar C. Bedoya-Reina1, Luz Stella Barrero2 ABSTRACT RESUMEN Among the Solanaceae family of plants, the Dentro de la familia Solanaceae, el género monofilético monophyletic genus Solanum is the most diverse one. Solanum es el más grande y diverso. Dentro de este género, Among the Solanum genus, S. quitoense Lam. (lulo) S. quitoense Lam. (lulo) y S. betaceum Cav. (tomate de and S. betaceum (tree tomato) represent some of the árbol) representan dos de las especies más importantes most promising species to become premium crops de Solanáceas neotropicales para convertirse en cultivos for local and export markets. S. quitoense and its wild prominentes en mercados locales y de exportación. S. relative S. hirtum belong to the Leptostemomum clade quitoense y su pariente silvestre S. hirtum pertenecen al clado and S. betaceum and its wild relative S. unilobum Leptostemomum del género Solanum, mientras que S. betaceum belong to the Cyphomandra clade of the Solanum genus. y su pariente silvestre S. unilobum pertenecen al clado Previous studies have reported that Leptostemomum Cyphomandra del mismo género. En estudios filogenéticos and Cyphomandra form a sister clade to the Potato clade previos se ha reportado que el clado Leptostemomum y (which groups S. lycopersicum and S. tuberosum among el Cyphomandra podrían formar un clado hermano al de others). An alternative hypothesis explains that these Papa (que agrupa a S. lycopersicum y S. tuberosum entre three clades form a polytomy inside the Solanum genus. -
Evolutionary Routes to Biochemical Innovation Revealed by Integrative
RESEARCH ARTICLE Evolutionary routes to biochemical innovation revealed by integrative analysis of a plant-defense related specialized metabolic pathway Gaurav D Moghe1†, Bryan J Leong1,2, Steven M Hurney1,3, A Daniel Jones1,3, Robert L Last1,2* 1Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, United States; 2Department of Plant Biology, Michigan State University, East Lansing, United States; 3Department of Chemistry, Michigan State University, East Lansing, United States Abstract The diversity of life on Earth is a result of continual innovations in molecular networks influencing morphology and physiology. Plant specialized metabolism produces hundreds of thousands of compounds, offering striking examples of these innovations. To understand how this novelty is generated, we investigated the evolution of the Solanaceae family-specific, trichome- localized acylsugar biosynthetic pathway using a combination of mass spectrometry, RNA-seq, enzyme assays, RNAi and phylogenomics in different non-model species. Our results reveal hundreds of acylsugars produced across the Solanaceae family and even within a single plant, built on simple sugar cores. The relatively short biosynthetic pathway experienced repeated cycles of *For correspondence: [email protected] innovation over the last 100 million years that include gene duplication and divergence, gene loss, evolution of substrate preference and promiscuity. This study provides mechanistic insights into the † Present address: Section of emergence of plant chemical novelty, and offers a template for investigating the ~300,000 non- Plant Biology, School of model plant species that remain underexplored. Integrative Plant Sciences, DOI: https://doi.org/10.7554/eLife.28468.001 Cornell University, Ithaca, United States Competing interests: The authors declare that no Introduction competing interests exist. -
Tropical Fruits from Solanaceae Family As Source of Functional Foods
Tropical fruits from Solanaceae family as source of functional foods Coralia Osorio Roa Professor Departamento de Química, Universidad Nacional de Colombia-Sede Bogotá, AA 14490, Bogotá, Colombia, [email protected] Food Security Center, Regional Seminar 2017, San José, Costa Rica 1 2 3 4 “Increasing fruit and vegetable consumption is a major public health challenge at the moment” FAO’s Food and Nutrition Division ( http://www.fao.org/english/newsroom/focus/ COLOMBIA has a huge 2003/fruitveg1.htm, november 2017) biodiversity Food Security Center, Regional Seminar 2017, San José, Costa Rica 5 RIFRUTBIO-Red Nacional para la Bioprospección de Frutas Tropicales (2013-2017) Pleasant sensory properties Biofunctional properties BIOPROSPECTION OF Highly perishable COLOMBIAN TROPICAL FRUITS KNOWLEDGE Value-added food products TRANSFORMATION with original characteristics and longer shelf-life PROCESSING Food Security Center, Regional Seminar 2017, San José, Costa Rica 6 RIFRUTBIO Members AGRO ACADEMIA INDUSTRY Asociación de Productores de Universidad Nacional de Aguacate del Carmen de Colombia-Sede Bogotá Laboratorio QFA Ltda. Bolívar-ASPROATEMON (Palmira-Valle) Universidad de (Phytoterapeuticals Asociación de Productores de Cundinamarca and cosmetics) Frutos del Sumapaz-Frutipaz Universidad de Cartagena Alimentos Naranja Verde Ltda. (Bogotá) Universidad de Nariño (Food industry) Laboratorio de Farmacología Vegetal, Labfarve (Pharmaceuticals)- AREAS DE Universidad Corpas DESARROLLO RURAL (ADR) Interdisciplinary Colombian network 7 Food Security Center, Regional Seminar 2017, San José, Costa Rica Comparación química y sensorial del aroma de lulo (Solanum quitoense L.) fresco y procesado - Diana Paola Forero A. Lulo (Solanum quitoense Lam.) http://www.k-listo.com/categoria-producto/menu-cali/ Lulo, Naranjilla or Little Orange (Solanum quitoense Lamarck, Solanaceae) - Its production has been increased from 30.590 tons in 2014 up to the amount of 47.983 tons during 2015. -
CRISTIANE COLODEL.Pdf
UNIVERSIDADE FEDERAL DO PARANÁ CRISTIANE COLODEL ISOLAMENTO E CARACTERIZAÇÃO DE POLISSACARÍDEOS DE CUBIU (Solanum sessiliflorum Dunal) CURITIBA 2015 CRISTIANE COLODEL ISOLAMENTO E CARACTERIZAÇÃO DE POLISSACARÍDEOS DE CUBIU (Solanum sessiliflorum Dunal) Dissertação apresentada ao Programa de Pós-Graduação em Ciências - Bioquímica, da Universidade Federal do Paraná, como requisito para obtenção do grau de mestre em Ciências-Bioquímica. Orientadora: Profa Dr 3 Carmen Lúcia de Oliveira Petkowicz CURITIBA 2015 TERMO DE APROVAÇÃO CRISTIANE COLODEL Isolamento e caracterização de políssacarídeos de cubiu {Solarium sessiliflorum Dunaf) Dissertação aprovada como requisito parcial para obtenção do grau de Mestre no curso de Pós-Graduação em Ciências-Bioquímica, Setor de Ciências Biológicas, Universidade Federa! do Paraná, pela sequinte banca examinadora: P r o f/lD rJ Carme n Lúcia De íveira P e tko w icz- Ori^ adora Departamento de Bioquímica, UFPR -ç U J jS i Profa, Dra, SéJfma Faria ZawaÔzki Baggio Departamento de Bioquímica, UFPR Profa. Dra Roserháry Fioffmann Ribani Departamento de Eng. Química, UFPR Curitiba, 27 de março de 2015. Às pessoas mais importantes da minha vida: meus pais, Sérgio e Andréia; meus irmãos, Giovani e Juliane; e ao Paulo, incansável companheiro de aventuras. AGRADECIMENTOS À UFPR e ao PPG em Ciências - Bioquímica, pela oportunidade. Ao CNPq pelo apoio financeiro. Aos professores, pelos conhecimentos compartilhados durante as disciplinas. À minha orientadora, Prof.a Carmen, por ter confiado em mim, e mesmo não estando totalmente convencida de que eu estaria apta para a área de carboidratos, ter me aceitado como orientanda. Espero não tê-la decepcionado. Obrigada pelos ensinamentos, pelo incentivo, pelas correções e sugestões.