DOCSLIB.ORG

THIS IS BEER in Brno 16.1 03 04

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
THIS IS BEER in Brno 16.1 03 04 TIC BRNO ↓ THIS IS BEER in Brno 16.1 03 04 Lužánky Park 06 KOUNICOVA 05 14 BRNO-VEVEŘÍ VEVEŘÍ 12 LIDICKÁ 15.1 10 08 19 17 KOUNICOVA VEVEŘÍ JASELSKÁ MORAVSKÉ NÁMĚSTÍ 11 13 KOLIŠTĚ ROOSEVELTOVA ÚDOLNÍ JOŠTOVA 01 23 09 ÚVOZ Špilberk 20 NÁMĚSTÍ SVOBODY 15.2 18 HUSOVA 02 16.2 07 BRNO-STŘED PELLICOVA 21 PEKAŘSKÁ STARÉ BRNO Railway Station MASARYKOVA HUSOVA NÁDRAŽNÍ HYBEŠOVA 22 NOVÉ SADY Michael Lapčík, drinks columnist BEER GLOSSARY: MON—FRI noon—midnight MON — SUN noon — midnight MON — TUE 11AM — midnight 01 CLASSIC “BEER” PUBS 08 09 TASTING “BEER” PUBS SAT—SUN 5PM—midnight WED — FRI 11AM — 1AM Pub with beer garden or open-air SAT 5PM — midnight Pub with beer garden or open-air space usually with service SUN 5PM — 11PM space usually with service +420 543 233 310 Pub with beer garden or open-air +420 702 202 048 CRAFTBEER – beer produced in smaller LAGER – bottom-fermented type of space usually with service batches, usually in microbreweries. beer with a cold storage finishing www.vycepnastojaka.cz/en www.fb.com/uBlahovky stage. +420 775 566 602 ALE – a type of a beer brewed using VÝČEP NA STOJÁKA JAKUBÁK náměstí square is reminiscent of the atmos- well as the best pork knuckles with tender www.zelenakocka.cz a warm top-fermentation method. WHEAT BEER – a usually top-fermented (Běhounská 16) phere of Soho Square in London or some meat and crispy skin… beer brewed with a large amount of seaside resort promenade. The concept U BLÁHOVKY ZELENÁ KOČKA PIVÁRIUM a little hungry you can order home-made IBU – unit of a beer’s bitterness. wheat malt. Výčep Na Stojáka is based on the offer of of the taproom arises from the tradition (Gorkého 54) Add quirky and sometimes rather unpre- (Dvořákova 3) “taliány” (a special kind of sausage) prepared small and medium breweries – there is even of the 20s and 30s of the last century. The dictable staff – exchanging an empty beer according to the family recipe passed down IPA – Indian Pale Ale. Originally a British STOUT – dark beer produced using roast- one of their “very own” special beers brewed experienced bartenders (men only!) will When a pub maintains its own unmistakable mug for a full one without asking – as well Right away it is necessary to say that “Zelená from generation to generation. type of ale intended for export to India ed malt (roasted barley). under the name “Stojácké Poupě”. Be aware serve you beers besides your regular pint, style and high quality for a long time, there as the unique atmosphere forming a special Kočka” is the current champion of the Czech which later became popular in its home there are really no chairs or benches inside; such as the half portion called a “šnyt” (still is a chance it will be considered an iconic “genius loci” or “spirit of the place”, and you Bar Awards competition in the category The pub is renowned among experts for or- country. ŠNYT – about a half pint measure of the only chance to sit down is on the kerb in a regular pint mug). As for food you can institution – and this is the case of the are not surprised that there are many visitors of “beer pubs”. There are altogether nine ganizing guided tasting events every month, beer intended for tasting but served LAMBIC – spontaneously fermented beer in a regular large glass covered with of the pavement during summer months – try, for example, the rediscovered specialty pub “U Bláhovky”. The pub has everything who are willing to drink their pint standing taps with beers of local and international usually supervised by brewmasters of the originally from Belgium, actually a type a large amount of frothy foam. which people often do during warm summer called a “talián”. a “proper” pub should have: many think they outside on the pavement in front of the door. producers alike, none of which belong to presented breweries. of wheat beer. evenings when in such moments Jakubské have the best Pilsner Urquell in Brno here, as the “boring mainstream”. And if you feel SUMMER: MON — SUN 3PM — 11.30PM MON — FRI 3PM — midnight MON — SAT 5PM — midnight 02 03 10 11 MON — SUN 3PM — 11.45PM SAT — SUN 4PM — midnight +420 724 789 358 WINTER: Pub with beer garden or open-air SAT — SUN 5PM — midnight (JULY, AUG) MON — SUN 4PM — 11.45PM space usually with service. +420 776 705 146 www.lb-beerhouse.cz Pub with beer garden or open-air +420 603 708 859 space usually with service www.ochutnavkovapivnice.cz www.fb.com/NaBozence +420 608 621 697 www.fb.com/uAlbertaBrno U ALBERTA technology of breweries in Hustopeče and NA BOŽENCE two choices there is also one more special OCHUTNÁVKOVÁ PIVNICE Available here is the well-known Primátor beer LUCKY BASTARD BEERHOUSE Czech or international producers. You will (Pellicova 10) Chotěboř. The “fixed star” among the beers (B. Němcové 18) beer on offer. (Lidická 10) (11° and 12° types), usually five other Czech (Bratří Čapků 8) recognize the logo of the Lucky Bastard is the 11° called “Šalina” (the Brno word beers – some of them real rarities – and at brewery by the gentleman’s suit with Leave the noisy city centre behind and head for “tram”). Four of the five types of beer If there was a competition for “the most You can enjoy the friendly atmosphere here A chance for tasting several high-quality least one beer from abroad. This is the daily Really a heaven for the top-fermented a bow tie. to Pellicova Street right at the base of Castle on tap are produced locally. Besides beer fairytale” pub in the city of Brno, this pub over your pint: the patrons help themselves and rather rare beers in one place, as well offer of tap beers, and besides this there is beer lovers. They have only this type of Špilberk. Under one of the most famous and you can also order a number of premium close to the cultural centre Semilasso would to a slice of bread topped with a special as learning some facts about them from also a selection of dozens of bottled beers. beer here – this is the very first “ale only” Besides the beers there is a portfolio of popular sights of Brno you will find the pub spirits, e.g. rums from the Caribbean or be the winner! “Clear or muddy?" is the matured cheese while the children of tired friendly and communicative staff – this is the The beer can be accompanied by meat pub in the Czech Republic! There are six around twenty types of gin of the highest “U Alberta” with an atmospheric interior. fruity hard liquors from the Czech Repub- bartender’s question when you are ordering fathers use beer mats to try building col- concept of the pub Ochutnávková pivnice. pâté “rillettes” from a local small producer. different ales prepared for your tasting category behind the bar. For visitors with The beer offered in the pub “U Alberta” is lic’s own Jeseníky Mountains. a beer, meaning do you want your Poutník umns or pyramids. All combines to make you feel like you are requirements; two of them brewed in the musical talent a piano is waiting – just mostly of their own production, using the beer filtered or non-filtered. Besides these in a beer drinker’s paradise! local Lucky Bastard brewery, the rest by ready to be played. MON — SUN 4PM — midnight MON — THU 11AM — 11PM MON — SAT 4PM — midnight MON — SUN 4PM — midnight 04 05 12 13 FRI — SAT noon — 2AM SUN 4PM — 10PM +420 773 273 565 SUN noon — 11PM Pub with beer garden or open-air Pub with beer garden or open-air space usually with service Pub with beer garden or open-air space usually with service space usually with service +420 724 112 928 +420 739 439 164 +420 792 202 231 www.fb.com/Hercny www.fb.com/PivniceNaSrebraku www.theimmigrant.cz U MÍČE for different sports, and by banknotes THE IMMIGRANT stout. The bar is also popular for its burg- PIVNICE NA ŠRÉBRÁKU (“Schreber’s gardens”), and today there PIVNICE U TEKUTÉHO CHLEBA The offer of beers changes every single (Staňkova 15) from all over the world stuck to the wall. (Veveří 57) ers and salads. The local patrons can also (Jugoslávská 34) are actually no gardens in this park – but (Moravské náměstí 14a) day. Usually there are five to six different favour local beers such as Hauskrecht or on its edge is the pub “Na Šrébráku”, which craft beers from small Czech breweries – A popular pub close to the Lužánky Park. The relaxed bartender will serve you We do not know for sure, if this “immigrant” Matuška; altogether there are five types In the city’s neighbourhood of “Černá is worth a visit. The big shop windows lure guests in from types of beer not very often seen in com- During the winter months it may be a little a tasty beer from Polička (filtered or escaped from the British Isles because of of beer on tap. Pole” (in English “Black Fields”) you will the outside, and when you are inside you mon, regular pubs. Of course you can also bit overcrowded but as the Czech proverb non-filtered), as well as some delicious war or because of economic crisis, but find more than two-hectares of park area The most important elements are the friendly have nice view through them onto the order some snacks here. says, “for good people there is always specialties, e.g.
Load more

Recommended publications
  • Pelargonium Recipes from the Herb Society of America
    Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar.
    [Show full text]
  • Festival Map
    FESTIVAL MAP HICKSON ROAD TO HARBOUR BRIDGE WHISK(E)Y LOWER FORT STREET 5 COVE GEORGE STREET THE HOUSE OF WHISKEY TO HARBOUR BRIDGE SHAKER’S LANE THE CUMBERLAND STREET OVERSEAS TERMINAL ROCKS PASSENGER THE ROCKS MARKET SATURDAY AND SUNDAY MILL LANE 10AM – 5PM BRADFIELD HIGHWAY THE ARGYLE COURTYARD 3 CIRCULAR QUAY WEST ARGYLE STREET 1 2 7 KENDALL LANE 4 GEORGE STREET 9 8 MUSEUM OF CUMBERLAND STREET SYDNEY CONTEMPORARY ART HARRINGTON STREET 10 HARBOUR COPPER DOG GLOUCESTER STREET GLOUCESTER THIS WAY TO 11 WYNYARD AND COURTYARD CIRCULAR QUAY N THIS WAY TO MAYBE SAMMY 6 FESTIVAL ZONES THE WHISK(E)Y TRAIL – Unticketed access Ticketed – 2 hours to explore 1. SAKE – 12 Argyle Street WHISK(E)Y COVE SHAKER’S LANE 2. THE ARGYLE – 18 Argyle Street 3. THE DOSS HOUSE – 77/79 George Street Campbells Cove Playfair Street 4. MRS JONES BAR – THE ORIENT – 89 George Street THE HOUSE OF WHISKEY THE ARGYLE COURTYARD 5. THE MERCANTILE – 25 George Sreet 47 George and 18 Argyle Street 6. MAYBE SAMMY – 115 Harrington Street 6-8 Atherden Street 7. PONY DINING – Cnr Argyle Street and Kendall Lane 8. SERGEANT LOK – 127 George Street 9. TAYIM – 14 Nurses Walk – Ticketed separately MASTERCLASSES 10. FORTUNE OF WAR – 137 George Street Campbells Stores, 7–27 Circular Quay Way PRESENTED BY 11. THE PUSH – 143 George Street FESTIVAL ZONES WHISK(E)Y COVE THE HOUSE OF WHISKEY Campbells Cove 47 George & 6-8 Atherden Street Recommended dwell time: 30 minutes Recommended dwell time: 40 minutes (approx. 10 minutes per floor) At Whisk(e)y Cove, attendees can visit the Fever-Tree
    [Show full text]
  • Award Recipients
    2016 Ultimate Spirits Challenge Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. Recommended in a cocktail. See pdf of Cocktail Recommendations. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Absinthe Absinthe 98 Vieux Pontarlier Absinthe, France $69.99 CT 65% abv Absinthe Absinthe 93 Absente Refined Absinthe, France $44.99 F 55% abv Bitter/Amaro/Aperitif Aperitivo 95 Peychaud's Aperitivo, 22% France $19.99 F | GV abv Bitter/Amaro/Aperitif Bitter 97 Tempus Fugit Spirits Gran Switzerland $36.99 CT Classico Bitter, 28% abv Bitter/Amaro/Aperitif Bitter 90 Breckenridge Bitter, 36% United $29.00 T&T abv States Brandy American 93 Christian Brothers Sacred United $25.99 CT | GV Brandy Bond American Brandy, States 50% abv Brandy American 91 E&J XO American Brandy, United $15.99 F | GV | T&T Brandy 40% abv States Brandy American 92 Bartlett Pear Eau-de-Vie United $35.00 F Brandy American Brandy, 40% abv, States 375 ml Brandy American 88 E&J VS American Brandy, United $9.99 GV Brandy 40% abv States Brandy American 88 E&J VSOP American United $12.99 GV Brandy Brandy, 40% abv States Brandy American 88 E&J Distillers Apple United $12.99 GV Brandy American Brandy, 30% abv States Brandy Armagnac 96 Chateau de Laubade France $149.99 CT Intemporel N5 25 Years Old Armagnac, 40% abv Brandy Calvados 98 Christian Drouin XO France $89.99 CT Calvados, 40% abv Brandy Calvados 93 Christian Drouin Selection France $39.99 F | GV Calvados, 40% abv Brandy Calvados 96 Christian
    [Show full text]
  • RETHINK SWEET TREATS with Pourable Cream Cheese
    RETHINK SWEET TREATS with Pourable Cream Cheese Featuring the Winning Chefs from our StarChefs 2020 Competition! Japanese Cheesecake Ice Cream MISO, YUZU, GRAHAM CRACKER Japanese Cheesecake Ice Cream Yield: 2 quarts INGREDIENTS 2 Cups Granulated Sugar 1½ Cups Whole Milk 8 Ounces Smithfield Pourable 2 Teaspoons Yuzu Zest Cream Cheese 3 Cups Heavy Cream 2 Whole Eggs 6 Graham Crackers, crumbled 2 Teaspoons Vanilla Extract 1½ Tablespoons Saikyo Miso DIRECTIONS > In a bowl, beat the sugar, miso and pour the hot custard through a strainer cream cheese until smooth and creamy; into a large clean bowl. beat in the egg and vanilla; set aside. Let the custard cool slightly, then stir Bring the milk to a boil in a medium in the yuzu zest and cream. saucepan; slowly beat the hot milk into the cheese mixture. > Cover and refrigerate until cold or overnight. Stir the chilled custard; CHEF CHRIS CHUNG Moni Nonmi | Boston > Pour the entire mixture back into the freeze in 1 or 2 batches in an ice cream Japanese cheesecake is always one of my favorite desserts. Growing up in Hawaii, pan and place over low heat. Stir con- maker according to the manufacturer’s we had a lot of amazing Japanese bakeries that served it. I wanted to make stantly with a whisk or wooden spoon directions, adding the crumbled graham something that I enjoy and also bring back memories in Hawaii. Instead of making until the custard thickens slightly (don’t crackers or rice crackers to the machine a cheesecake, I put in a twist to make a Japanese Cheesecake Ice Cream with miso let the mixture boil or the egg will when the ice cream is semi frozen; al- and yuzu.
    [Show full text]
  • The Bartender's Best Friend
    The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.
    [Show full text]
  • Table of Contents
    TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz.
    [Show full text]
  • AVENIDA DRINK MENU 8.5X14 REVISED
    beeR Avenida Cocktails Tecate 4 Apricot Pisco Sour 9 Dos Equis Amber 5 pisco brandy, fresh lime, sugar, apricot, egg whites, bitters Dos Equis Lager 5 WINE LIST Negra Modelo 5 Whisk-a-rita 9 Corona 5 Bushmills honey whiskey, fresh lime Corona Light 5 Blanco/white G/B juice, triple sec Pacifico 5 Castillo de Monjardin Chardonnay, Spain 9/40 Mezcal Mule 9 Dogfish Head 60 Minute IPA 7 Terranoble Sauvignon Blanc, Chile 8/38 mezcal, fresh lime juice, agave, Yard’s Philadelphia Pale Ale 7 Pepi Chenin Blanc Viognier, California 8/38 pomegranate juice, ginger beer, bitters Blanche de Bruxelles 7 Finca Antigua Viura, Spain 9/40 Kreuznacher Kabinett Riesling, Germany 7/35 Blood Orange Mojito 9 Maculan Pino & Toi, Italy 8/38 rum, fresh lime, mint leaves, sugar, Cantina Michelada 5 blood orange soda Tecate, Salt, Fresh Lime Juice & Hot Sauce Daiquiri 9 Rosado/Blush rum, maraschino cherry liquor, fresh Draft Beer of the Day Vina Bujanda, Spain 8/38 lime juice, fresh grapefruit juice inquire within Caipirinha 9 Espumoso/sparkling cachaca, fresh pressed limes, sugar Gosling’s Black Seal Juve Y Camps Cava, Spain 8/38 Rum Ron Zacapa Sangria - Rojo O Blanco 8.5 Zaya house made with fresh fruit Dos Maderas PX Rojo/Red 10 Cane Cantina Margaritas Cousino Macul Cabernet Sauvignon, Chile 8/38 fresh lime juice, tequila, triple sec 8.5 Renacer Punto Final Malbec, Argentina 8/38 Tequila 9 Lost Angel Pinot Noir, California 8/38 make it golden Patron - Silver, Reposado, Anejo Logaolva Espiritu Red, Portugal 8/38 flavor your ‘rita .50 Don Julio - Blanco, Anejo Manjardin Tempranillo, Spain 8/38 mango, blood orange, prickly Cazadores - Blanco, Reposado pear, guava, hibiscus Herradura - Blanco, Reposado Margarita Or Sangria Corralejo - Reposado find us! Pitchers $25 Always drink responsibly.
    [Show full text]
  • User Manual Notice D'emploi
    User Manual Notice d’emploi Stainless Steel Hand Blender with Blending Cup, Chopper and Whisk (available in select models.) Mélangeur portatif inox avec gobelet, hachoir et fouet accessoire (disponible dans les modèles choisis) MODELS/MODÈLES: FPSTHBSS series For product questions contact: Sunbeam Consumer Service Canada: 1.800.667.8623 USA: 1.800.334.0759 www.oster.ca ©2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. In the U.S., distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, FL 33431 In Canada, imported and distributed by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, 20B Hereford Street, Brampton, Ontario L6Y 0M1. Pour toute question sur le produit, communiquer avec le service à la clientèle de Jarden Consumer Solutions Canada : 1 800 667.8623 États-Unis : 1 800 334.0759 www.oster.ca ©2014 Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions. Tous droits réservés. Aux États-Unis, distribué par Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions, Boca Raton, Floride 33431 Au Canada, importé et distribué par Sunbeam Corporation (Canada) Limited faisant affaires sous le nom de Jarden Consumer Solutions, 20B Hereford Street, Brampton (Ontario) L6Y 0M1. Printed in China / Imprimé en Chine. GCDS-OST37044-BB P.N. 140283 REV.A FPSTHBSS Series_14EFM1.indd 1-2 1/23/15 10:09 AM • Do not place hand blender on or near a hot burner or in a heated IMPORTANT SAFEGUARDS oven. When using electrical appliances, basic safety precautions should • Do not use over a stove or other heat source.
    [Show full text]
  • Global Trends Global Trends Welcome to the Sixth Edition of 2019 2 Welcome Spirits Supplements 4 the Thinking Drinkers 6 Highball from Distilled
    VOLUME 06 APRIL - JUNE IN PARTNERSHIP WITH TOM SANDHAM & BEN MCFARLAND THINKING DRINKERS THE DISTILLED GUIDE TO: GLOBAL TRENDS GLOBAL TRENDS WELCOME TO THE SIXTH EDITION OF 2019 2 WELCOME SPIRITS SUPPLEMENTS 4 THE THINKING DRINKERS 6 HIGHBALL FROM DISTILLED. 8 A POSTCARD FROM 10 KENYA Get ready to set sail on a globe trotting trip to bring you some really exciting new brands to the Distilled range with our sixth 12 IRELAND edition spirits supplement. 14 TURKEY So let’s start with gin – believe it or not, gin isn’t just hot in the Across the Pacific, on to South America and our 16 UNITED KINGDOM UK! The Spanish have been gin-mad for many years and the first stop is in Peru, not only a popular holiday copa glass G&T serve has certainly spread much further afield, destination, Peru also produces some of the 18 USA and one we are firm fans of here in the UK. Larios, now part of world’s best Pisco, including our new Pisco in the Edrington Beam-Suntory portfolio is creating quite a stir the range – Barsol. Barsol is the number 1 Pisco 20 AUSTRALIA this year in the UK and features in this edition. brand in the USA and it has topped the World’s 50 22 JOE SCHOFIELD Best Bars Top Selling / Trending lists for the last 3 Now for a short hop across the Mediterranean to Italy’s years, so make sure it’s on your list to try. 26 SPIRIT OF SPAIN Amalfy coast and the wonderfully zesty Malfy Limone.
    [Show full text]
  • [ Social Cocktails ] Gin Tequila / Mezcal Cognac / Brandy
    BUCKET LIST… The Bitter / 12 [ SOCIAL COCKTAILS ] vodka, elderflower liqueur, angostura bitters, lemon, simple, lemon peel NON-CLASSICS $10. Haunting of the Gimlet GIN Hendricks, Elderflower, ghost simple, lime juice High Stakes 12 Garden Variety pick your spirit type not brand. Let us do the rest. Hendricks gin, Genepy liqueur, elderflower, lime juice, cucumber, simple The 509 [ CLASSIC COCKTAILS ] London dry gin, luxardo apertivo, lemon, simple, rose water, sparkling wine Death in the Afternoon / 12 (circa 1935) absinthe, champagne Stoned Dog New York Cocktail / 10 (circa 1928) London dry gin, Gran Poppy, grapefruit, salted rim rye whiskey, lime, house grenadine, bitters, orange TEQUILA / MEZCAL The Vesper / 11 (circa 1953) Bebida de Purpura Vodka, Gin, Lillet Blanc, lemon twist, served up blanco tequila, creme de violet, fresh ginger, lemon juice, The Aviation / 10 (circa 1916) st.germain, soda, grenadine gin, maraschino liqueur, violet liqueur, lemon juice Jalisco Showdown Pimm's Cup / 10 (circa 1912) mezcal, añejo tequila, agave & GHOST syrup, lime, mole Pimm's #1, London dry Gin, lemon juice, simple syrup, bitters, whiskey barrel bitters soda water Menace to Sobriety Caipirinha / 11 (traditional Brazilian recipe) mezcal, benedictine, pinot grigio, lime juice, simple cachaca, lime, sugar syrup, muddled apples Mai Tai / 11 (circa 1944) COGNAC / BRANDY silver rum, orange curaçao, lime juice, house orgeat, rhubarb bitters Black Tie Blue Bourbon / 17 (circa 1862, Jerry Thomas) cognac, amaretto, maraschino liqueur, lemon bourbon, Genepy
    [Show full text]
  • Whisk(E)Y Brandy's Agave Vodka Gin Fortifieds Absinthe
    BRANDY’S ARMAGNAC CHATEAU DE ST. AUBIN RESERVE $16 TARIQUET BAS ARMAGNACV $9 CALVADOS BOULARD CALVADOS VSOP $12 LECOMPTE CALVADOS $9 COGNAC COMANDON XO $35 PIERRE FERRAND AMBRE $11 BRANDY ARKANSAS BLACK APPLEJACK $13 GERMAIN ROBIN CRAFT METHOD $11 WHISK(E)Y LAIRD’S APPLE JACK $9 ST. GEORGE PEAR EAU DE VIE $11 BOURBON PISCO BALCONES TRUE BLUE $12 CAMPO DE ENCANTO PISCO $11 BASIL HAYDEN’S 8 YEAR $10 PISCO PORTON $9 BOOKER’S SMALL BATCH $14 BUFFALO TRACE $9 CANE BULLEIT $9 AGUA LIBRE FRESH $11 BULLEIT 10 YEAR $11 ANGOSTURA 1919 $11 EAGLE RARE 10 YEAR $10 APPLETON V/X $9 E.H. TAYLOR SMALL BATCH $13 BARBANCOURT 8 YEAR $9 ELIJAH CRAIG 12 YEAR $9 BARBANCOURT 15 YEAR $12 EVAN WILLIAMS BONDED $10 BATISTE $10 EVAN WILLIAMS SINGLE BARREL $11 CAÑA BRAVA $10 FOUR ROSES SINGLE BARREL $13 DENIZEN $9 FOUR ROSES TUPPER & REED $15 DIPLOMÁTICO RESERVA EXCLUSIVA $10 FOUR ROSES SMALL BATCH $9 HAMILTON JAMAICAN POT STILL $10 HUDSON BABY BOURBON $20 KIRK AND SWEENEY 12 YEAR $10 JOHNNY DRUM PRIVATE STOCK $10 NEISSON BLANC $10 KNOB CREEK 9 YEAR $11 NOVO FOGO GOLD $10 MAKER’S MARK $9 NOVO FOGO $9 MICHTER’S US-1 $12 RON ZACAPA 23 $12 OLD GRAND DAD BONDED $10 SMITH & CROSS $10 OLD WELLER 107 $10 PRICHARD’S DOUBLE BARREL $16 A G AV E ROCK HILL FARMS $12 RUSSELL’S RESERVE 10 YEAR $10 WILD TURKEY 101 $9 MEZCAL WILLET SINGLE BARREL RESERVE $12 DEL MAGUEY CREMA $12 DEL MAGUEY PECHUGA $40 EL JOLGORIO ARROQUENO $28 RYE EL JOLGORIO TOBALA $28 BENDER’S 7 YEAR $10 EL SILENCIO ESPADINE $12 BULLEIT RYE $9 PIERDE ALMAS DOBODAAN $15 GEORGE DICKEL TENNESSEE RYE $9 HIGH WEST DOUBLE RYE $10 TEQUILA HIGH WEST RENDEZVOUS $12 CHINACO BLANCO $10 KNOB CREEK RYE $11 EL TESORO PLATINUM $10 MICHTER’S STRAIGHT RYE $12 EL TESORO ANEJO $12 POW WOW BOTANICAL RYE $14 LA FORTALEZA BLANCO $10 PRICHARD’S RYE $12 PARTIDA REPOSADO $11 RITTENHOUSE 100 $9 SIETE LEGUAS BLANCO $10 RUSSELL’S RESERVE 6 YR $10 SIETE LEGUAS ANEJO $12 SMOOTH AMBLER OLD SCOUT 7 YR $10 TAPATIO BLANCO $9 TEMPLETON RYE $10 TAPATIO ANEJO $11 Please no flash photography.
    [Show full text]
  • Chris Conner Highlands Bar and Grill Birmingham, Alabama *** Date: December 10, 2018 Location
    Chris Conner Highlands Bar and Grill Birmingham, Alabama *** Date: December 10, 2018 Location: Highlands Bar and Grill, Birmingham, Alabama Interviewer: Eric Velasco Transcription: Technitype Transcripts Length: Three hours Project: Highlands Bar and Grill at Work Chris Conner—Highlands Bar and Grill | 1 Eric Velasco: This is Eric Velasco for the Southern Foodways Alliance. I’m conducting an oral history interview about Highlands Bar & Grill with Chris Conner, Highlands’ head bartender. Conner has worked at Highlands since 1992, overseeing the action on the more casual side of Highlands’ bifurcated space. He created several of the restaurant’s signature cocktails, including the Temperance Drinks list, which is a mocktail created for the legendary Highlands waiter, Goren “Red Dog” Avery, called Dog Juice. Today is December 10, 2018. We’re in the formal dining room at Highlands. Please introduce yourself, Mr. Conner, and, if you would, please also spell your name and give us your date of birth for the record. [0:00:43.2] Chris Conner: I’m Chris Conner. That’s C-h-r-i-s C-o-n-n-e-r. My birth date is March 4th, 1969. [0:00:53.5] Eric Velasco: And describe your current job here at Highlands. [0:00:56.3] Chris Conner: I am the head bartender for the Highlands Bar & Grill. [0:01:02.6] Eric Velasco: And what does that entail? © Southern Foodways Alliance | www.southernfoodways.org Chris Conner—Highlands Bar and Grill | 2 [0:01:03.4] Chris Conner: Development of drinks, primarily, though, to kind of make sure that the people who are working at the bar and the customers get the best service we can possibly give them.
    [Show full text]