Annual Report 2019
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Job Title: Hotel Manager Department: Hotel Reports To: General Manager Supervises: Front Desk, Housekeeping, Guest Services Grade: 14
Job Description Job Title: Hotel Manager Department: Hotel Reports to: General Manager Supervises: Front Desk, Housekeeping, Guest Services Grade: 14 Summary of Position: This position manages the day-to-day operations of the Front Desk, Housekeeping, and Guest Services. The Hotel Manager creates and implements policies and procedures that will establish Land’s End Resort as Alaska’s premier destination resort hotel. This position is primarily responsible for management of Hotel and Lodge room inventory; for maximizing hotel occupancy and profit through rate optimization, support and communicate sales and marketing efforts to staff, and quality guest service. The position has managerial authority and decision making discretion with respect to purchasing; hiring and firing; training and reviewing staff performance; and creating performance goals and incentives. The Hotel Manager will develop quarterly departmental goals, with the GM, and will guide the staff to ensure action plans are implemented to achieve them. The Hotel Manager must set the example for staff to deliver a standard of service and presentation that meets guests' needs and expectations. Essential Functions: 1. Primarily accountable for administration of hotel operations and the implementation of service standards in order to maximize guest and employee satisfaction in accordance with LEAC guidelines. 2. Directly responsible for rate and room inventory management across all hotel systems (RoomKey, Genares/Synexis, Expedia etc.) 3. Direct hotel staff in enforcing and maintaining existing LEAC procedures to ensure operational compliance. 4. Perform the responsibility of all hotel job descriptions if required. 5. Review weekly schedules for conformity to approved labor budgets. 6. Perform daily and weekly review of timesheets for overtime control and conformity to schedule. -
Europe by Eurail 2016: Touring Europe by Train Pdf, Epub, Ebook
EUROPE BY EURAIL 2016: TOURING EUROPE BY TRAIN PDF, EPUB, EBOOK LaVerne Ferguson-Kosinski,Darren Price | 584 pages | 03 Dec 2015 | ROWMAN & LITTLEFIELD | 9781493017195 | English | Old Saybrook, United States Europe by Eurail 2016: Touring Europe by Train PDF Book Her focus at TPG is points, miles and credit card benefits. For an explanation of our Advertising Policy, visit this page. Savitz October 20, am ET. Google Maps has a surprising amount of European train schedule data, especially for connections between larger cities. We'll add a half hour to get to the airport via taxi or rail connection remember to add the costs! Cancer incidence and mortality patterns in Europe: Estimates for 40 countries and 25 major cancers in Some train operators, however, offer family tickets, while others offer discounted fares for children. Mortality rates in both countries remained flat from to around before declining gradually. Tickets can be reasonably priced, especially if bought well in advance. Choosing a taxi, you might be lucky to get to the city center and your hotel in a half hour. On many European routes, trains are competitive with flights. Eur J Cancer. Long read. Rupert Steiner October 21, am ET. There were an estimated 1. Skip to content. You've already doubled the travel time, and you're not even close to your destination. On the other hand, some fares may require purchase a set number of days before your journey, which can leave only expensive fares for last-minute purchases. Sign In. On other routes, however, the decision comes down to whether convenience, legroom, cost or other factors including your pet, luggage, and interest in watching the passing scenery are more important. -
Tourism Ireland Marketing Plans
All-island Tourism and Hospitality sectoral meeting on Brexit Niall Gibbons, CEO, Tourism Ireland Monday, 23 January, 2017 Global context The Great Britain market RedC research results GB Marketing Plan 2017 Conclusions and next steps 1.2bn +2% +12% TRIPS TRAVEL TO TRAVEL TO ABROAD EUROPE IRELAND WORTH +9% IRELAND’S $1.4tn MARKET SHARE #5 IN WORLD 2016 €5.4bn +10% Island of Ireland REVENUE 10.5m +11% VISITORS 263,000 jobs 2016 €4.7bn +10% Republic of REVENUE Ireland 9m +12% VISITORS 220,000 jobs Great Britain 2016 €1.5bn €1.1bn REVENUE ROI 4.9m 3.8m VISITORS ROI 7% Say they are less likely to holiday overseas 50% will spend less while on holiday 37% will reduce their holiday budget 26% will change their chosen accommodation type 25% will reduce their length of stay 18% say Brexit vote will influence holiday choice in next 12 months 17% will postpone a trip outside the UK Outbound travel from Great Britain to all destinations -2.5% 1.5m fewer overseas trips Reliance on GB Market GB as % of inbound visitors Northern Ireland 66 Rep of Ireland 42 Cyprus 36 Spain 22 Portugal 16 France 14 Belgium 14 Netherlands 13 Egypt 13 India 11 Greece 9 Australia 8 Italy 8 Denmark 8 Switzerland 7 Germany 7 UAE 7 Poland 7 Turkey 6 Sweden 6 USA 6 GB share for Ireland and Northern Ireland, UK for all other destinations Exchange rate implications Does the current exchange rate make you any more/less likely to visit Britain? Much more likely to visit Britain A little more likely to visit Britain No more likely to visit Britain A little less likely to visit Britain -
A Review of the Policy Framework for Tourism Marketing and Promotion”, OECD Tourism Papers, 2017/01, OECD Publishing, Paris
Please cite this paper as: OECD (2017), “A review of the policy framework for tourism marketing and promotion”, OECD Tourism Papers, 2017/01, OECD Publishing, Paris. http://dx.doi.org/10.1787/096d0ace-en OECD Tourism Papers 2017/01 A review of the policy framework for tourism marketing and promotion OECD Please cite this paper as: OECD (2017), “A review of the policy framework for tourism marketing and promotion”, OECD Tourism Papers, 2017/01, OECD Publishing, Paris. http://dx.doi.org/10.1787/096d0ace-en OECD Tourism Papers 2017/01 A review of the policy framework for tourism marketing and promotion OECD This policy paper is published under the responsibility of the Secretary-General of the OECD. The opinions expressed and the arguments employed herein do not necessarily reflect the official views of OECD countries. The publication of this document has been authorised by Lamia Kamal-Chaoui, Director, Centre for Entrepreneurship, SMEs, Local Development and Tourism. This document, as well as any [statistical] data and map included herein, are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area. This document has been declassified on the responsibility of the Tourism Committee under the OECD reference number CFE/TOU(2016)3/FINAL. © OECD 2017 You can copy, download or print OECD content for your own use, and you can include excerpts from OECD publications, databases and multimedia products in your own documents, presentations, blogs, websites and teaching materials, provided that suitable acknowledgment of OECD as source and copyright owner is given. -
Restaurant General Manager Job Duties
Restaurant General Manager Responsibilities: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Attracts customers by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Maintains operations by implementing policies and standard operating procedures; implementing production, productivity, quality, and customer service standards; determining and implementing system improvements. Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Accomplishes restaurant objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Knowledge of budgets, inventory’s and cost controls for FOH and BOH Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and -
Country General Manager in Cpg Multinationals
the changing role of the Country General Manager in cpg multinationals THE CHANGING ROLE OF THE COUNTRY GENERAL MANAGER in CPG multinationals abOUT sPENCER sTUART Spencer Stuart is one of the world’s leading executive search consulting firms. Privately held since 1956, Spencer Stuart applies its extensive knowledge of industries, functions and talent to advise select clients — ranging from major multinationals to emerging companies to nonprofit organisations — and address their leadership requirements. Through 52 offices in 27 countries and a broad range of practice groups, Spencer Stuart consultants focus on senior-level executive search, board director appointments, succession planning and in-depth senior executive management assessments. For more information on Spencer Stuart, please visit www.spencerstuart.com. THE CHANGING ROLE OF THE COUNTRY GENERAL MANAGER in CPG multinationals Over a six-month period, Spencer Stuart consultants interviewed over 30 executives at major multinationals in the consumer packaged goods sector about the role of the country general manager. The interviewees comprised current general managers, CEOs, regional presidents and category heads as well as other senior executives. We wished to explore the effect of developments in the CPG world on the role of the country general manager. These developments include the increasing globalisation of functions, new category structures, country clustering, shared service centres, the emergence of global retailers and the need for the development of national talent. Major CPG multinationals have been seeking to optimise their scale and the impact of their brands globally since at least the mid-1980s. So while some of these developments may not be inherently new, it is more their convergence and acceleration that has had an impact on the general manager’s role recently. -
Food and Drink Strategy 2018 – 2023 2 Fáilte Ireland | Food and Drink Strategy
FOOD AND DRINK STRATEGY 2018 – 2023 2 FÁILTE IRELAND | FOOD AND DRINK STRATEGY FÁILTE IRELAND | FOOD AND DRINK STRATEGY 3 FOOD TOURISM DEVELOPMENT Statement of Strategy 2018 – 2023 EXECUTIVE SUMMARY 4 4 FOOD AND DRINK STRATEGY 32 1 INTRODUCTION 8 4.1 Overall aim 33 4.2 Key performance metrics 33 1.1 Why food tourism 9 4.3 Strategy review 33 1.2 Our ambition 10 1.3 Overall approach 10 5 INVESTMENT PRIORITIES 34 1.4 Building on the success of previous strategy 10 5.1 Insights and Innovation 35 1.5 Learning from leading food 5.2 Strengthening Ireland’s appeal 36 countries / regions 12 5.3 Driving industry capacity and performance 36 2 THE OPPORTUNITY 16 5.4 Delivering great visitor experiences 37 2.1 The target market 17 ORGANISING FOR SUCCESS: 2.2 The opportunity in numbers 18 HOW THE STRATEGY WILL BE 2.3 Developing and improving our DELIVERED 38 food experiences 19 2.4 Food and drink as an enhancement of Fáilte Ireland commitment 39 our experience brands 20 Top line Action Plan and Desired Outcomes 40 2.5 Innovations that can be leveraged 25 3 OUR FOOD AND DRINK – Appendix 1: Contributing Stakeholders 44 CHALLENGES AND STRENGTHS 26 Appendix 2: References 46 3.1 Overcoming prevailing perceptions 27 3.2 Weaknesses highlighted 28 3.3 The Brexit challenge 29 3.4 Irelands’ Strengths 30 3.5 Promoting and leveraging our assets 30 4 FÁILTE IRELAND | FOOD ANDSTRATEGY DRINK DOCUMENT STRATEGY EXECUTIVE SUMMARY Ireland has made significant strides in recent years in strengthening the breadth and quality of its food and drink offering. -
Press Release Save This Summer with Eurail Biggest Sale Ever – Discover 28 European Countries by Train Starting from 209 €
PRESS RELEASE FOR IMMEDIATE RELEASE SAVE THIS SUMMER WITH EURAIL BIGGEST SALE EVER – DISCOVER 28 EUROPEAN COUNTRIES BY TRAIN STARTING FROM 209 € Final days to save up to 37% discount with the Eurail Pass Sale Until June 4th UTRECHT 31 May 2018 – It’s not yet too late to book a holiday in Europe! This summer, Eurail has a soft-spot for last-minute bookers: whether they’d like to have a quick break in Europe or dreaming about longer stay travelling around the Continent. With Eurail’s biggest sale ever last- minute planners can save up to 37% on purchase of a Eurail Global Pass. The convenient Eurail train pass gives travellers access to rail and selected ferry networks in 28 fascinating countries, including the likes of Germany, Italy, Switzerland and Portugal. With great-value flights available to Europe’s top cities, for those planning a trip to the Europe, the Eurail Summer sale provides even more value for money, with the ease to better enjoy the landscapes, rather than worrying about directions. This offer is not just for summertime travel - anyone planning a trip to Europe can reap the benefits, as Eurail Passes can be booked up to 11 months in advance. Eurail’s biggest-ever summer promotion is on top of the regular Eurail’s year-round savings like children travel for free and youth discount for explorers aged 27 years and younger. Additionally, Eurail’s free Rail Planner App makes travel even more seamless, as visitors can make seat reservations on Thalys, Eurostar, Italian Le Frecce, and French domestic TGV high-speed trains, find train stations, view timetables, review benefits included in the Eurail Pass, and more. -
SOAR (Situation & Outlook Analysis Report) December 2015
Phoenix Park, Dublin SOAR (Situation & Outlook Analysis Report) December 2015 Summary Headlines Overseas visitors to Ireland for the January to October 2015 period increased by +13% when compared to the same period last year, according to the Central Statistics Office (CSO). Growth was seen from all market areas - Mainland Europe (+14%), Australia and Developing markets (+14%), North America (+13%) and Great Britain (+11%) This means it was the best ever January- October period on record to Ireland overall and +7% ahead of the previous peak in 2007. The Northern Ireland Statistics and Research Agency (NISRA) reports that total overseas visitors to Northern Ireland for the first half of 2015 grew by +7% when compared to the same period in 2014. Growth was driven by visitors from our main markets of GB (+5%), Mainland Europe (+14%), North America (+11%) and from Australia and Developing markets (+6%). According to Visit Belfast, the city is on track to deliver its most successful tourism year to date, with hotel occupancy, visitor interest and tourist enquiries all at record levels for the first half of 2015. Industry sentiment on the island of Ireland and among overseas trade partners has generally been very positive for the year. Tourism Ireland has consulted with industry and trade contacts at home and in overseas markets to monitor the likely implications for travel and tourism arising from the increased terrorist threats in the wake of the Paris attacks. While all express concern, there have been very few reported cancellations for the island and the consensus is that it is too soon to call the situation. -
European Tourism in 2018: Trends & Prospects
European Tourism in 2018: Trends & Prospects (Q4/2018) EUROPEAN TOURISM IN 2018 TRENDS & PROSPECTS APRIL 2016 European Tourism in 2018: Trends & Prospects (Q4/2018) EUROPEAN TOURISM IN 2018: TRENDS & PROSPECTS Quarterly Report (Q4/2018) A quarterly insights report produced for the Market Intelligence Group of the European Travel Commission (ETC) by Tourism Economics (an Oxford Economics Company) Brussels, February 2019 ETC Market Intelligence Report 1 European Tourism in 2018: Trends & Prospects (Q4/2018) Copyright © 2019 European Travel Commission European Tourism in 2018: Trends & Prospects (Q4/2018) All rights reserved. The contents of this report may be quoted, provided the source is given accurately and clearly. Distribution or reproduction in full is permitted for own or internal use only. While we en- courage distribution via publicly accessible websites, this should be done via a link to ETC's corporate website, www.etc-corporate.org, referring visitors to the Research/Trends Watch section. The designations employed and the presentation of material in this publication do not imply the ex- pression of any opinions whatsoever on the part of the Executive Unit of the European Travel Com- mission. Data sources: This report includes data from the TourMIS database (http://www.tourmis.info), STR, IATA, and UNWTO. Economic analysis and forecasts are provided by Tourism Economics and are for interpretation by us- ers according to their needs. Published and printed by the European Travel Commission Rue du Marché aux Herbes, 61, 1000 Brussels, Belgium Website: www.etc-corporate.org Email: [email protected] ISSN No: 2034-9297 This report was compiled and edited by: Tourism Economics (an Oxford Economics Company) on behalf of the ETC Market Intelligence Group Cover: Glass house – image Image ID: 729291532 Copyright: MKeerati 2 European Tourism in 2018: Trends & Prospects (Q4/2018) TABLE OF CONTENTS Foreword ............................................................................................................ -
Northern Ireland Tourism: Structures
Research and Information Service Briefing Paper Paper 125/15 05 November 2015 NIAR 513-15 Aidan Stennett Northern Ireland Tourism: structures 1 Introduction The following paper, which has been prepared for the Enterprise, Trade and Investment Committee, seeks to: . Outline the government structures which impact the development of tourism in Northern Ireland. In this respect it provides a brief overview of the roles of Tourism Northern Ireland (Tourism NI) and Tourism Ireland. It also examines a number of other government functions which interact with tourism development, providing a brief overview of the work of Departments and their arms-length bodies in these areas. In addition the role of Councils (in light of recently devolved powers), Regional Tourism Partnerships and industry associations is outlined, as well as the cross border interactions which impact on Northern Ireland’s tourism development. Figure 1 provides an illustrative summary of Northern Ireland’s tourism structures. Provide a brief overview of changes to these structures resulting from the Hunter Review and the anticipated realignment of Northern Ireland’s Government Departments. Providing research and information services to the Northern Ireland Assembly 1 NIAR 513-15 Briefing Paper Figure 1: Northern Ireland’s tourism structures Providing research and information services to the Northern Ireland Assembly 2 NIAR 513-15 Briefing Paper 2 Tourism promotion bodies Tourism is the responsibility of the Department for Enterprise, Trade and Investment at Northern Ireland Executive level. The Department is the sponsor of Tourism Northern Ireland and co-sponsor (along with the Department of Transport, Tourism and Sport in the Republic of Ireland) of Tourism Ireland. -
General Manager's Authority, Duties
GENERAL MANAGER’S AUTHORITY, DUTIES & RESPONSIBILITIES The General Manager is hired by and reports directly to the Cooperative’s Board of Directors. The General Manager is responsible and accountable for all the following areas: Board Relations: • Work with the Board President to set Board meeting agendas. • Ensure Board packets are prepared and distributed in advance of Board meetings. • Prepare for and attend Board meetings. • Prepare and present timely and effective reports to the Board supported with appropriate analysis; reports will focus on: – Monitoring business performance and compliance with Board policies and limits defined by the Board. – Progress towards goals. – Significant deviations from goals, compliance or sound business performance. – Plans for corrective action. • Maintain effective communication and working relationships with Board Directors and Board President. Finance: • Oversee preparation of annual operating and capital budgets for final approval by the Board of Directors. • Oversee preparation and analysis of quarterly financial statements for presentation to the Board of Directors. • Ensure budgeted financial targets are met; provide rationale /explanation for deviations. • Ensure the financial viability of the Co-op. Operations: • Determine product and pricing strategies. • Control labor costs and enhance productivity. • Ensure timely negotiations and renewals of any lease and/or sublease. • Ensure the physical plant is adequately maintained and meets all security, health and safety standards. • Ensure efficient operational systems; identify and solve operational problems. • Plan for and implement changes and improvements to physical operation. • Ensure assets are utilized productively and safeguarded from loss. Human Resources: • Establish and ensure adherence to personnel policies. • Recruit, orient, evaluate, discipline, supervise and guide management staff. • In collaboration with the Human Resources manager, assist department heads with HR needs within their departments.