feeding your food business with unrivaled ingredient solutions.
844-441-FOOD | [email protected]
2017–2018 FOOD INGREDIENT CATALOG "i want
ADM’s unparalleled portfolio of ingredients makes us the right fi rst-call experts with ingredients partner. Whether you’re looking for single ingredients, blends or turnkey solutions, we can help you get to market faster with consumer- a growing preferred foods and drinks. Whatever your ingredient need – nutrition, performance, texture or taste – turn to ADM to feed your food business. portfolio of We have the resources to set you apart. ingredients to meet my evolving demands."
844-441-FOOD | [email protected] Table of Contents
8 Product Applications 34 Non-GMO and Organic Products “i want 36 Acidulants 37 Alcohols 38 Antioxidants on-trend 39 Bakery Mixes, Fillings and Icings 40 Beans and Pulses ingredients to 43 Colors 44 Emulsifiers and Stabilizers satisfy demands 46 Flavors, Extracts and Distillates 52 Flours and Ancient Grains in nutrition, 59 Fruits - Dried 60 Nutrition and Health 63 Nuts and Seeds texture, function 66 Oils and Fats 72 Proteins and taste.” 78 Starches 79 Sweeteners and Sweetening Solutions 86 Product Index
4 844-441-FOOD | [email protected] 5 "how can i solve for today’s most pressing food innovation demands?”
In this ever-evolving food culture, ADM is at-the-ready with the most on-trend, expansive portfolio and the know-how to work alongside you to create foods and drinks consumers love.
Our protein, sweetener, color and fl avor advisors can serve as an extension of your own resources to help you get to market faster with on-trend eating and drinking experiences.
Proteins Ingredient Systems Sweeteners Colors Flavors ADM is at the forefront of plant-based With ADM’s unmatched portfolio Meeting nutrition, labeling, taste and cost Naturalness represents the very essence and ethos Flavors help defi ne, differentiate and distinguish proteins, with an ever-expanding of ingredients, we can help you parameters is more challenging than ever. of our colors business. With unparalleled access every eating and drinking experience. ADM is portfolio of minimally processed, optimize product texture, taste ADM understands these challenges well to botanical source materials, including fruit and dedicated to offering you the broadest range non-GMO and organic options. Our and appearance. ADM can design and has assembled the industry’s most vegetable foodstuffs, along with our proprietary of solutions to fl avor your products and your extensive selection includes everything and deliver customized blends comprehensive sweeteners and sweetening natural extraction technologies, ADM offers an customers’ world. We offer a diverse range of from highly concentrated custom of ingredients to help you reduce solutions portfolio and experts to help you extensive and innovative line of Colors from approaches, enabling us to reach further to fi nd proteins to whole-food ingredients. development costs and enhance meet your needs. From singular sweetening Nature™. This collection allows you to stay ahead the best solutions for your challenges. Our team of Partner with ADM for solutions that your speed to market. Ingredient ingredients, to custom blends, to complete of current trends in an increasingly competitive fl avor creation, culinary and application advisors deliver real-food credentials, protein system solutions include: synergistic sweetening systems, ADM has the market with more natural, organic and clean-label help you innovate for specifi c fl avor objectives. and texture-based solutions — and widest range of solutions to succeed in today’s color choices, including: much more. Our selection includes: evolving food and beverage culture, including:
• Ancient Grains • Colors • Corn Syrup • Acid Stable Blue • Extracts and Distillates for Clean- and Clear-Label • Custom Proteins • Extracts • Dry Honey and Dry Molasses • Annatto • From-the-Name Source Flavors • Edible Beans and Pulses • Fiber • Monk Fruit • Beetroot • Mint Oils and Flavors • Nuts and Seeds • Flavors • Stevia • Beta-Carotene • Natural Flavor Systems • Protein Crisps and Puffs • Seasonings • Sucralose • Paprika • Real Foodstuffs • Protein Flours and Grits • Specialty Proteins • Sugar Products and Blends • Spirulina Vegetable and Fruit Anthocyanins • Taste Modifi ers • Protein Isolates and Concentrates • Sweeteners • Sweetness From Fruit • Turmeric • Varietal and Origin-Specifi c Flavors • Soy Proteins • Vitamins/Minerals • Sweetness Taste Modifi ers • Textured Proteins
844-441-FOOD | [email protected] 7 ADM Ingredients for Baked Goods and Cereal Applications
FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES
ACIDULANTS Citric Acids 36 • • • • •
Green Tea Extract 38, 61 • • • • • • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • • • • • •
BAKERY MIXES, Bakery Mixes 39 • • • • • FILLINGS AND ICINGS Fillings and Icings 39 • • • • •
Bean Meals 41 • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • •
Glutens 77 • • • • • • • • • Glycerin 44 • • • • • • • • • •
Lecithins 44-45 • • • • • • • • • • EMULSIFIERS AND Propylene Glycol 44 • • • • • • • • • • STABILIZERS Release Agents 45 • • • • •
Starches 78 • • • • • • • • • • Xanthan Gum 44 • • • • • • • • • •
Colors 43 • • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • • •
FLAVORS, Flavors 46-49 • • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • Taste Modifiers 46 • • • • • • • • • •
Ancient and Specialty Grain Flour 58 • • • • • • • Bean Powders 40, 41, 57 • • • • • • • • • •
Cake Flour 53 • • •
Corn Flour 54 • • • • • FLOURS AND High-Protein Flour 72-77 • • • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • • • • • • • •
Pastry Flour 53 • • • •
Sorghum Flour 56, 57 • • • • • • • • • Whole-Wheat Flour 52-53 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • • • •
Functional Extracts 61 • • • • • • • • • • Omega-3s 61 • • •
NUTRITION AND Plant Sterols 61 • • • • • • HEALTH Soluble Dietary Fibers 62 • • • • • •
Soy Isoflavones 61 • • • • • • Vitamin E 60 • • • • • •
8 844-441-FOOD | [email protected] 9 ADM Ingredients for Baked Goods and Cereal Applications
FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES
Nut Dices 64 • • • • • • •
Peanuts 63 • • • • • • • NUTS AND SEEDS Seeds 65 • • • • • • • • Tree Nuts 63-64 • • • • • • • •
Coconut and Palm Kernel Oils 69 • • •
Enzymatically Interesterified Oils 67 • • • • • • • • •
Nut Butters 64 •
Palm Oils 67-70 • • • • • • • • •
OILS AND FATS Peanut Oil, Refined 71 • • •
Peanut Oil, Roasted Aromatic 71 • • • • • • • • •
Salad Oils 66 • • • • • • • •
Tailored Blends 68 • • • • • • • • • Trait-Enhanced Oils 66 • • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • • • •
Soy Flours and Grits 56 • • • • • • • • •
PROTEINS Soy Protein Concentrates 74 • • • • • •
Soy Protein Isolates 73 • • • • • • • • •
Wheat Glutens 77 • • • • • • Wheat Protein Isolates 77 • • • • • • • • • •
Adhesive Agents 84 • • • • • • • • • Corn Syrups 80-81 • • • • • • • • • •
Crystalline Fructose 81 • • • • • • • • • •
Dextrose 79 • • • • • • • • • •
Dry Honey Products 84 • • • • • • •
Dry Malt Products 84 • • • • • • • • • •
Dry Molasses Products 84 • • • • • • • • • SWEETENERS AND High-Fructose Corn Syrup 83 • • • • • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • • • •
Monk Fruit 82 • • • • • • • • • •
Polyols 82 • • • • • • • •
Stevia 83, 85 • • • • • • • • • •
Sucralose 81 • • • • • • • • • •
Sugars 82 • • • • • • • • Sweetness from Fruit 85 • • • • • • • •
10 844-441-FOOD | [email protected] 11 ADM Ingredients for Beverage Applications
FUNCTIONAL PAGE # SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY BEVERAGES
Citric Acids 36 • • • • • ACIDULANTS Sodium Citrates 36 • • • • •
ALCOHOLS Alcohols 37 •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
Glycerin 44 • • • • • •
EMULSIFIERS AND Lecithins 44-45 • • • • STABILIZERS Propylene Glycol 44 • • • • • • Xanthan Gum 44 • • • • • • •
Colors 43 • • • • • • • Extracts and Distillates 46-49 • • • • • • • FLAVORS, EXTRACTS AND Flavors 46-49 • • • • • • • COLORS Mint 48-49 • • • • • • • Taste Modifiers 46 • • • • • • •
Functional Extracts 61 • • • • • Plant Sterols 61 • • • • • NUTRITION AND Soluble Dietary Fibers 62 • • • • • • • HEALTH Soy Isoflavones 61 • • Vitamin E 60 • • • • • •
Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • •
Palm Oils 67-70 • • •
OILS AND FATS Peanut Oil, Refined 71 • •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • • Trait-Enhanced Oils 66-71 • • •
Peanut Flours 72 • • • • • PROTEINS Soy Protein Isolates 73 • • • •
12 844-441-FOOD | [email protected] 13 ADM Ingredients for Beverage Applications
FUNCTIONAL PAGE # SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY BEVERAGES
Corn Syrups 80-81 • • • • •
Crystalline Fructose 81 • • • • • • •
Dextrose 79 • • • • •
Dry Honey Products 84 • • • • • • •
High-Fructose Corn Syrup 83 • • • • • •
SWEETENERS AND Maltodextrin 79 • • • • • • • SWEETENING SOLUTIONS Monk Fruit 82 • • • • • •
Polyols 82 • • • •
Stevia 83, 85 • • • • • •
Sucralose 81 • • • • • • •
Sugars 82 • • • • • • •
Sweetness from Fruit 85 • • • • • •
14 844-441-FOOD | [email protected] 15 ADM Ingredients for Confections Applications
SOFT AND PAGE # HARD CANDIES CHOCOLATE CANDIES GUMS AND MINTS FILLINGS AND CRÈMES COMPOUND COATINGS CHEWY CANDY
ACIDULANTS Citric Acids 36 • • • •
Glycerin 44 •
EMULSIFIERS AND Lecithins 44-45 • • • • • • STABILIZERS Propylene Glycol 44 • Xanthan Gum 44 • • •
Colors 43 • • • • • • Extracts and Distillates 46-49 • • • • • • FLAVORS, Flavors 46-49 • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • Seasonings 47 • • • Taste Modifiers 46 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • Flaxseed Oil 61 • Functional Extracts 61 • • • • NUTRITION AND Plant Sterols 61 • • HEALTH Soluble Dietary Fibers 62 • • Vitamin E and Mixed Tocopherols 60 • • • • Peanuts 63 • • • • NUTS AND SEEDS Tree Nuts 63-64 • • •
Coconut and Palm Kernel Oils 69 • • • • • Enzymatically Interesterified Oils 67 • • • • OILS AND FATS Palm Oils 67-70 • • • Peanut Oil, Roasted Aromatic 71 • • • • •
Crisps 58, 75, 76 • • • • PROTEINS Peanut Flours 72 • • • • Soy Protein Isolates 73 • • • •
Adhesive Agents 84 • • • • • • Corn Syrups 80-81 • • • • • • Crystalline Fructose 81 • • • • • • Dextrose 79 • • • • • • Dry Honey Products 84 • • • • • • Dry Malt Products 84 • • • • • • SWEETENERS AND Dry Molasses Products 84 • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • Monk Fruit 82 • • • • • • Polyols 82 • • • • • • Stevia 83, 85 • • • • • • Sucralose 81 • • • • • • Sugars 82 • • • • • • Sweetness From Fruit 85 • • • • • •
16 17 ADM Ingredients for Dairy Applications
PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
ACIDULANTS Citrates 36 • • • • •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
Glutens 77 • • • • • Glycerin 44 • • EMULSIFIERS AND Lecithins 44-45 • • • STABILIZERS Propylene Glycol 44 • • Xanthan Gum 44 • • • •
Colors 43 • • • • • Extracts and Distillates 46-49 • • • • FLAVORS, EXTRACTS AND Flavors 46-49 • • • • • COLORS Mint 48-49 • • • • Taste Modifiers 46 • • • • •
Functional Extracts 61 • • • • Plant Sterols 61 • • • • • NUTRITION AND Soluble Dietary Fibers 62 • • • • HEALTH Soy Isoflavones 61 • • • • • Vitamin E 60 • • • • •
Peanuts 63 • • NUTS AND SEEDS Seeds 65 • • Tree Nuts 63-64 • •
Coconut and Palm Kernel Oils 69 • • Enzymatically Interesterified Oils 67 •
Palm Oils 67-76 • •
OILS AND FATS Peanut Oil, Refined 71 •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • • Trait-Enhanced Oils 66-71 •
Crisps 58, 75, 76 • Peanut Flours 72 • • • • PROTEINS Soy Protein Concentrates 74 • Soy Protein Isolates 73 • • •
18 844-441-FOOD | [email protected] 19 ADM Ingredients for Dairy Applications
PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
Corn Syrups 80-81 • • • •
Crystalline Fructose 81 • • • •
Dextrose 79 • • • • •
High-Fructose Corn Syrup 83 • • • •
SWEETENERS AND Maltodextrin 79 • • • • • SWEETENING SOLUTIONS Monk Fruit 82 • • • •
Polyols 82 • • •
Stevia 83-85 • • • •
Sucralose 81 • • • •
Sugars 82 • • • • Sweetness From Fruit 85 • • • •
20 844-441-FOOD | [email protected] 21 ADM Ingredients for Health and Nutrition Applications
FUNCTIONAL PAGE # NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE BEVERAGES
Bean Grits 41 • •
Bean Meals 41 • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • Whole and Quick-Prep Beans 41 • •
EMULSIFIERS AND Lecithins 44-45 • • • • • STABILIZERS Xanthan Gum 44 • • • • •
Colors 43 • • • • • Extracts and Distillates 46-49 • • • • •
FLAVORS, Flavors 46-49 • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • Seasonings 47 • • • • Taste Modifiers 46 • • • • •
Ancient and Specialty Grain Flour 58 • • Cake Flour 53 •
Corn Flour 54 • •
FLOURS AND High-Protein Flour 72-77 • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • •
Pastry Flour 52-53 • •
Sorghum Flour 56-57 • • Whole-Wheat Flour 52-53 • •
FRUITS - DRIED Dried Fruits 59 • • • • •
Functional Extracts 61 • • • • Omega-3s 61 • • • •
NUTRITION AND Plant Sterols 61 • • • • • HEALTH Soluble Dietary Fibers 62 • • • • •
Soy Isoflavones 61 • • • • • Vitamin E 60 • • • • •
Peanuts 63 • • NUTS AND SEEDS Seeds 65 • • Tree Nuts 63-64 • •
22 844-441-FOOD | [email protected] 23 ADM Ingredients for Health and Nutrition Applications
FUNCTIONAL PAGE # NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE BEVERAGES
Coconut and Palm Kernel Oils 69 •
Palm Oils 67-70 •
Peanut Oil, Refined 71 •
OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • •
Tailored Blends 68 • Trait-Enhanced Oils 66-71 • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • •
Soy Flours and Grits 56, 75 • • • PROTEINS Soy Protein Concentrates 74 • • •
Soy Protein Isolates 73 • • • Wheat Protein Isolates 77 • •
Crystalline Fructose 81 • • • • Dry Honey Products 84 •
Dry Malt Products 84 •
Maltodextrin 79 • • • • SWEETENERS AND Monk Fruit 82 • • • • • SWEETENING SOLUTIONS Polyols 82 • • • • •
Stevia 83, 85 • • • • •
Sucralose 81 • • • • • Sweetness from Fruit 85 • • • •
24 844-441-FOOD | [email protected] 25 ADM Ingredients for Meats and Meals Applications
SAUCES, DRESSINGS DRY SEASONING PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPS AND MARINADES BLENDS
ACIDULANTS Citric Acids 36 • • • • • •
Green Tea Extract 38, 61 • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • •
Bean Grits 41 • • • • • Bean Meals 41 • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • Whole and Quick-Prep Beans 41 • • • •
Lecithins 44-45 • • • • • •
EMULSIFIERS AND Propylene Glycol 44 • STABILIZERS Wheat Glutens 77 • • • Xanthan Gum 44 • • • • • •
Colors 43 • • • • • • Extracts and Distillates 46-49 • • • • • •
FLAVORS, Flavors 46-49 • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • Seasonings 47 • • • • • • Taste Modifiers 46 • • • • • •
Ancient and Specialty Grain Flour 58 • • • • High-Protein Flour 72-77 • FLOURS AND Intermediate Protein Flour 72-77 • • • • ANCIENT GRAINS Sorghum Flour 56-57 • • • • Whole-Wheat Flour 52-53 • •
NUTRITION AND Flaxseed Oil 61 • HEALTH Soluble Dietary Fibers 62 • • • • •
Peanuts 63 • • NUTS AND SEEDS Tree Nuts 63-64 •
Coconut and Palm Kernel Oils 69 • • • • Enzymatically Interesterified Oils 67 • • • • •
Palm Oils 67-70 • • • • • •
OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • • • •
Tailored Blends 68 • • • Trait-Enhanced Oils 66-71 • • • • •
26 844-441-FOOD | [email protected] 27 ADM Ingredients for Meats and Meals Applications
SAUCES, DRESSINGS DRY SEASONING PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPS AND MARINADES BLENDS
Peanut Flours 72 • • • • •
Soy Fiber (Insoluble) 71 • • • • •
Soy Flours and Grits 56 • • • PROTEINS Soy Protein Concentrates 74 • • • •
Soy Protein Isolates 73 • • • • Textured Soy Proteins 74, 76 • • • •
Corn Syrups 80-81 • • • • Crystalline Fructose 81 • • • • •
Dextrose 79 • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • •
Dry Molasses Products 84 • • • •
SWEETENERS AND High-Fructose Corn Syrup 83 • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • •
Monk Fruit 82 • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • •
Sucralose 81 • • •
Sugars 82 • • • Sweetness from Fruit 85 • • • •
28 844-441-FOOD | [email protected] 29 ADM Ingredients for Snack Applications
NUTS AND DIPS AND BETTER-FOR-YOU PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPS MEAT SNACKS POPCORN PRETZELS MIXES SPREADS SNACKS
ACIDULANTS Citric Acids 36 • • • •
Bean Grits 41 • • • • • • • • Bean Meals 41 • • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • • Whole and Quick-Prep Beans 41 • • • • •
Lecithins 44-45 • • • • • • • EMULSIFIERS AND Starches 78 • • • • • • • STABILIZERS Xanthan Gum 44 • • • •
Colors 43 • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • •
FLAVORS, Flavors 46-49 • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • • • Taste Modifiers 46 • • • • • • • • •
Ancient and Specialty Grain Flour 58 • • • • High-Protein Flour 72-77 • • FLOURS AND Intermediate Protein Flour 72-77 • • ANCIENT GRAINS Sorghum Flour 56-57 • • • • Whole-Wheat Flour 52-53 • • • • •
FRUITS - DRIED Dried Fruits 59 • • •
Flaxseed Oil 61 • • • Functional Extracts 61 • • • • • •
NUTRITION AND Plant Sterols 61 • • • HEALTH Soluble Dietary Fibers 62 • • • • • • • •
Soy Isoflavones 61 • • • Vitamin E 60 • • • • • • • •
Nut Butters 64 • Nut Dices 64 • •
NUTS AND SEEDS Peanuts 63 • • • • •
Seeds 65 • • • • Tree Nuts 63-64 • • • • •
30 844-441-FOOD | [email protected] 31 ADM Ingredients for Snack Applications
NUTS AND DIPS AND BETTER-FOR-YOU PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPS MEAT SNACKS POPCORN PRETZELS MIXES SPREADS SNACKS
Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • • • Palm Oils 67-70 • • • • • • Peanut Oil, Refined 71 • • • • • • • OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • • • • • • •
Salad Oils 66 • • • • • • • • •
Tailored Blends 68 • • • • • • • Trait-Enhanced Oils 66-71 • • • • • • • • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • •
Soy Flours and Grits 56 •
PROTEINS Soy Protein Concentrates 74 • • • • •
Soy Protein Isolates 73 • • • • •
TVP® 74 • • Wheat Protein Isolates 77 •
Corn Syrups 80-81 • • • • • • • • Crystalline Fructose 81 • • • • • • • •
Dextrose 79 • • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • • • •
Dry Molasses Products 84 • • • • •
High-Fructose Corn Syrup 83 • • •
SWEETENERS AND Maltitol 82 • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • •
Monk Fruit 82 • • • • • • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • • • • • • •
Sucralose 81 • • • • • • • •
Sucrose 83 • • • • • • •
Sugars 82 • • • • • Sweetness from Fruit 85 • • • • • • • • •
32 844-441-FOOD | [email protected] 33 Non-GMO and ANTIOXIDANTS BEANS AND PULSES NUTS Available in Available in Available in Available in Available in Available in Available in Available in Available in Organic Products Product Non-GMO* Non-GMO IP** Organic Product Non-GMO* Non-GMO IP** Organic Product Non-GMO* Non-GMO IP** Organic
Green Tea Extract x Black Bean Flour x x Almonds x x PROTEINS Mixed Tocopherols x x Garbanzo Flour and Grits x x Brazil Nuts x x Available in Available in Available in Lentil Flour x x Cashews x x Product Non-GMO* Non-GMO IP** Organic ANCIENT GRAINS Fiber Flour (Hulls) x x Navy Bean Flour x x Filberts x x Functional Soy Protein Available in Available in Available in x Product Non-GMO* Non-GMO IP** Organic Pea Flour and Grits x x Macadamias x x Concentrate
Amaranth x x Pinto Bean Flour x x Pecans x x Hi-Protein Flour and Powder x x Hi-Protein Textured Crisps, Flakes Chia x x x x Pine Nuts x x and Crumbs COLORS, DISTILLATES, EXTRACTS AND FLAVORS Hemp x x Pistachios x Isolated Soy Protein x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Millet x x Raw Peanuts x x Low-Fat Soy Flour and Powder x x Colors from Nature™ x x Millet Flour x x Walnuts x x Peanut Flour x x Mint x Milo x x Soybean Chips x x Natural Culinary Bases and OILS x x Quinoa (White, Red, Black, Natural Foodstuffs Soy Flour/Grits x x x x Tri-Color) Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Natural Extracts and Distillates x x Soy Protein Concentrate x Quinoa Flour x x Coconut Oil x Textured Flakes, Crumbles and Natural Flavors x x x x Chunks Sorghum Flour x x Palm Kernel Oil x Natural Taste Enhancers and x x Textured Soy Protein Concentrate x Modifi ers Palm Oil x Turnkey Systems for Beverages, Textured Vegetable Protein x DRIED FRUITS x x Foods and Snacking Peanut Oil x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Roasted Peanut Oil x x STARCHES Apricots x NUTRITION AND HEALTH Available in Available in Available in Soybean Oil x Product Non-GMO* Non-GMO IP** Organic Banana Chips x x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Sunfl ower Oil x Moulding Starch x
® Coconut x x CardioAid Plant Sterols x Native Corn Starch x SEEDS Cranberries x CardioAid Sterol Esters x Available in Available in Available in SWEETENERS AND SWEETENING SOLUTIONS Mangos x Fibersol® x x Product Non-GMO* Non-GMO IP** Organic Barley x x Available in Available in Available in Papaya x Functional Extracts x Product Non-GMO* Non-GMO IP** Organic Buckwheat Groat Flour x x Cane Sucrose x Pineapple x Novasoy® Isofl avones x Buckwheat (Groats, Grits) x x Crystalline Fructose x Novatol® Vitamin E x EMULSIFIERS Chia x x Dextrose x Novatol Vitamin E (Sunfl ower) x Available in Available in Available in Flax x x Fruit Up™ x Product Non-GMO* Non-GMO IP** Organic Onavita™ DHA Algal Oil x Hemp x x Glucose Syrups x Deoiled Lecithin (Soy) x x Onavita Flaxseed Oil x
Fluid Lecithin (Canola/Rapeseed) x Pumpkin Seeds x x Isoglucose x
™ Fluid Lecithin (Soy) x x * Non-GMO: Products manufactured from crops that are traditionally non-GMO. Spelt x x Sweetright Stevia x ** Non-GMO Identity Preserved (IP): Segregation is maintained during the growing, storage, ™ Fluid Lecithin (Sunfl ower) x transit and production of fi nished product. Independent test results show negative results for Sunfl ower x x Verysweet Monk Fruit x GMO traits. Third-party audited IP program can be provided. VivaSweet™ Sucralose x
34 35 Acidulants Alcohols
CITRIC ACID ALCOHOLS Acidity As Product Grade Assay Granulation Particle Size Applications Specifi c Gravity Color Product Grade Proof Acetic Acid Odor Use (20/20°C) (PtCo) (%w/w) Citric Acid Anhydrous USP-NF/FCC 99.5-100.5% Granular On 16, max. 2% USP-NF/FCC Essentially (Excipient/Food Use Only) Thru 50, max. 10% 190 Proof Ethanol - 0.8118-0.8126 0.002 max. 10 max. Flavor and other food production General purpose acidulant used in beverages, (Excipient/Food Use Only) odorless preserves, candies, desserts and dairy USP-NF/FCC On 30, max. 3% products; antioxidant and chelating agent USP-NF/FCC Essentially (Excipient/Food Use Only) 99.5-100.5% Fine granular Thru 100, max. 5% 192 Proof Ethanol - 0.8126 max. 0.002 max. 10 max. Flavor and other food production used in meats, seafood, fats and oils for fl avor (Excipient/Food Use Only) odorless and color stability On 60, max. 2% USP-NF/FCC USP-NF/FCC Essentially 99.5-100.5% Powder Thru 200, min. 50% 200 Proof Ethanol - 0.7905-0.7912 0.002 max. 10 max. Flavor and other food production (Excipient/Food Use Only) (Excipient/Food Use Only) odorless
Potassium Citrate For use as a substitute for sodium citrate in USP-NF/FCC Essentially low-sodium formulations and as a nutritional 190 Proof Grain Neutral Spirits 190.0-190.4 - 0.0012 max. 10 max. Beverage and fl avor production USP-NF/FCC On 16, max. 1% (Excipient/Food Use Only) odorless 99.0-100.5% Granular source of potassium; enhances the gelation of (Excipient/Food Use Only) Thru 100, max. 10% kappa-carrageenan USP-NF/FCC Essentially 192 Proof Grain Neutral Spirits 192.0 min. - 0.0012 max. 10 max. Beverage and fl avor production (Excipient/Food Use Only) odorless Sodium Citrate USP-NF/FCC On 16, max. 1% Anhydrous 99.0-100.5% Granular (Excipient/Food Use Only) Thru 70, max. 3% (AKA Anacit) Same as sodium citrate dihydrate, but for use USP-NF/FCC Essentially 200 Proof Grain Neutral Spirits 199.0 min. - 0.0012 max. 10 max. Beverage and fl avor production in systems where moisture control is critical (Excipient/Food Use Only) odorless On 100, max. 7% USP-NF/FCC 99.0-100.5% Powder (Excipient/Food Use Only) Thru 200, min. 70% USP-NF/FCC Slightly 190 Proof SDA 29E Ethanol* - 0.8110-0.8145 0.005 max. 10 max. Vinegar production Sodium Citrate Dihydrate (Excipient/Food Use Only)* fragrant USP-NF/FCC On 16, max. 3% (Excipient/Food Use Only) 99.5-100.5% Granular USP-NF/FCC Slightly Thru 80, max. 3% 200 Proof SDA 29E Ethanol* - 0.792-0.793 0.005 max. 10 max. Vinegar production General purpose buffering agent used to (Excipient/Food Use Only)* fragrant USP-NF/FCC On 30, max. 1% control acidity; emulsifi er used in dairy 99.5-100.5% Fine granular USP-NF/FCC Slightly (Excipient/Food Use Only) Thru 100, max. 10% products; antioxidant in systems containing 190 Proof SDA 35A Ethanol* - 0.817 max. 0.005 max. 10 max. Vinegar production fats and oils (Excipient/Food Use Only)* fragrant On 100, max. 3% USP-NF/FCC 99.5-100.5% Powder Thru 200, min. 90% USP-NF/FCC Slightly (Excipient/Food Use Only) 200 Proof SDA 35A Ethanol* - 0.794-0.798 0.005 max. 10 max. Vinegar production (Excipient/Food Use Only)* fragrant
* The ethanol and ethyl acetate used to manufacture SDA 29E and SDA 35A individually meet the analytical requirements of the current USP-NF/FCC (Excipient/Food Use Only) for ethyl alcohol.
36 844-441-FOOD | [email protected] 37 Antioxidants Bakery Mixes, Fillings and Icings
GREEN TEA EXTRACT U.S. AND CANADIAN DRY BAKERY MIXES
Product Physical Form Polyphenols EGCG1 Color Applications Product Mix Base Concentrate Applications
Green Tea Extract Powder 90% 50% Dark green To protect freshness in food, beverage and pet food applications Batters and Breadings Yes Corn dog, country fried, custom
1 Epigallocatechin gallate Biscuits and Scones Yes Yes Biscuits, buttermilk biscuits, scones, buttermilk scones
Bread and Rolls - Specialty Yes Yes Yes Mix and match combinations to create your own signature breads
For a variety of white specialty breads, pan breads, dinner rolls, sourdough and MIXED TOCOPHEROLS Bread and Rolls - White Flour Yes Yes Yes artisan-style breads Brownies Yes Yes Brownies, chocolate fudge brownies Angel food cake, shortcakes, pound cake, sponge cake, white, chocolate, yellow, red velvet, devil's Cakes Yes Yes Yes food cake, bundt and crème Oatmeal, old-fashioned macaroon, basic, variety, molasses, gourmet, buttercup, gingerbread, Cookies Yes Yes school-friendly Fortifi cation blends for juice drinks, fl avoring for coffee drinks, seasoning blends, instant pudding, Custom Dry Ingredient Blending Yes Yes Yes private label, custom blends
Product Physical Form Shelf Life (months) Total Tocopherols (mg/g) d-Alpha Tocopherol (mg/g) d-Alpha Tocopheryl Acetate (mg/g) d-Alpha Tocopheryl Acid Succinate (mg/g) Potency, IU/g Minimum Food Antioxidants cation Food Fortifi Pet Food Beverages Cosmetics/Personal Care Soft Gel Capsules Tablets 2-Piece Hard Shell Capsules Donuts - Cake Yes Yes Complete range of regular, old-fashioned or fl avored donuts Decanox® MTS-30 P Powder 12 300 min. 22 min. N/A N/A N/A • • • • • • • Donuts - Yeast Raised Yes Yes Yes Straight-time, no-time and pressure-cut raised donuts, bars, donut holes, etc.
Decanox MTS-50 Oil 36 500 min. 100 max. N/A N/A N/A • • • • Muffi ns Yes Corn muffi n, bran, fl avors
Decanox MTS-70 Oil 36 700 min. 140 max. N/A N/A N/A • • • • Pancakes and Waffl es Yes Pancakes, waffl es, Belgian waffl es, churros
Decanox MTS-90 Oil 36 900 min. 180 max. N/A N/A N/A • • • • • Pizza Yes Versatile complete pizza mix for thick or thin crust
Decanox MTS-90G Yes Yes Sweet bread, hot cross buns, Danish pastries and festival Oil 36 900 min. 68 min. N/A N/A 100 • • • • • Sweet Dough and Danish (High Gamma) Variety Cake and Muffi n Yes Yes Bundt cake, muffi n loaves and soft cookies
FILLINGS AND ICINGS
Product Description Applications
Custom Fillings Custom formulation to match your needs Any real or imitation fi lling or semi-fl uid product
Glazes for fresh fruit, tarts and pies; brush-on apricot glaze for Danish Glazes Apricot glaze, strawberry tart glaze, donut glaze pastries, fruit cakes, etc.
Icing Fruits Fruit-fl avored icings in a variety of fl avors Cakes, cookies, donuts, icings
Icings Ready-to-use icings: maple, chocolate and white; available in pails Raised and cake donuts, pastries, sweet rolls, Danish pastries
A wide variety of ready-to-use, bake-stable, popular fruit and dairy-type fl avors both Pastry Fillings Filled Danish pastries, fried yeast-raised sweet goods, cookies, cake fi llings with or without artifi cial colors and fl avors; available in 2-lb. tubs, pails and drums
Pie Fillings Premium pie fi llings are both ready to use and bake-stable; available in pails Traditional fruit pies, fried pies, specialty desserts
38 844-441-FOOD | [email protected] 39 Beans and Pulses Beans and Pulses
TRIPLE-CLEANED, WHOLE DRY BEANS BEAN INGREDIENTS
Product Product Product Number Size % Protein % Dietary Fiber % Fat Attributes and Applications Product Number % Protein % Fiber % Fat Description Common Usage
Thick soups, with rice, in Mexican, BLACK BEANS Black Beans Oval-shaped, shiny and black with a rich fl avor. (Turtle Beans, Mexican 15-29 Caribbean, other Latino dishes 213000 20-26 1-3 They have a velvety texture and hold their shape Organic Pre-gelled Black Bean Flour HI-62-303 min. 20 max. 6 max. 4 Black Beans, Spanish (5-7 Soluble) and chilled salads; popular salsa well while cooking. Black Beans) inclusion VegeFull™ Pre-gelled Black Bean Grits 282001 99% through #6 20-26 15-29 1-3 Chickpeas VegeFull Pre-gelled Black Bean Meal 282008 75% through #16 20-26 15-29 1-3 Hummus, falafel, curries and other (Garbanzo Beans) Beige in color with a nut-like taste and a buttery 237001 20-24 16-24 4-8 Middle Eastern, Indian, Moroccan, texture. VegeFull Pre-gelled Black Bean Powder 292001 95% through #80 20-26 15-29 1-3 Italian and Spanish dishes VegeFull Quick-Prep Whole Black Beans 262001 10x7 mm 20-26 15-29 1-3
Dark Red Kidney Beans Large, elongated, deep reddish-brown beans with a CHICKPEAS (Mexican Red Beans) robust, full-bodied taste and soft texture. Kidneys 206000 20-24 22-32 1-3 Chili, salads, soups and rice Organic Decorticated Pre-gelled Chickpea hold their shape while cooking and readily absorb HI-30-403 min. 21 max. 4 max. 8 surrounding fl avors. Flour Attributes Organic Pre-gelled Chickpea Flour HI-30-303 22 16 6.8 Non-GMO, gluten-free, non-allergen, Great Northern Beans 19-24 Medium-sized oval beans that are white in color, vegan, vegetarian, minimally processed, (White Bean or Haricot 228000 20-27 1-3 Soups, stews and cassoulets VegeFull Pre-gelled Chickpea Grits 882001 99% through #6 20-24 16-24 4-8 Bean family) (5-7 Soluble) mild in fl avor and have a powdery texture. extensive health benefi ts VegeFull Pre-gelled Chickpea Powder 892001 95% through #80 20-24 16-24 4-8
Light Red Kidney VegeFull Whole Chickpeas 842001 8x8 mm 20-24 16-24 4-8 Large-sized kidney-shaped beans with a robust Chili, salads, Caribbean dishes VegeFull bean ingredients are grown Beans (Mexican Beans) 207000 20-26 20-27 1-3 fl avor and soft texture. with rice NAVY BEANS and processed in the U.S.A. and are Organic Pre-gelled Navy Bean Flour HI-61-303 min. 22 max. 6 max. 3 nutritionally comparable to whole Mayocoba Beans Medium-sized oval beans that are ivory-yellow in VegeFull Pre-gelled Navy Bean Grits 482001 99% through #6 20-24 20-28 1-3 cooked beans. (Mexican Yellow Beans, 239000 20-27 18-26 1-3 Soups, salads and Latino dishes color, mild in fl avor and have a buttery texture. Canario Beans) VegeFull Pre-gelled Navy Bean Meal 482008 75% through #16 20-24 20-28 1-3
Navy Beans VegeFull Pre-gelled Navy Bean Powder 492001 95% through #80 20-24 20-28 1-3 20-28 Small, pea-sized beans that are creamy white in Pork and beans, baked beans, (Pea Beans) 201000 20-24 1-3 (5-9 Soluble) color. They are dense, smooth and mild-fl avored. soups, stews and purees VegeFull Quick-Prep Whole Navy Beans 462001 10x7 mm 20-24 20-28 1-3 PINTO BEANS Applications Pink Beans Small, oval, pale pink beans that turn reddish- Snacks, bars, cereals, bakery, pastas, (Related to Kidney 225000 19-24 11-19 1-3 brown when cooked. They have a rich and meaty Chili and Old West recipes Organic Pre-gelled Pinto Bean Flour HI-60-303 22 18 1.9 Beans) fl avor with a slightly powdery texture. soups, dips, dry mixes, wet mixes, refi ned VegeFull Pre-gelled Pinto Bean Grits 182001 99% through #6 20-24 20-27 1-3 Pinto Beans mixes, meat analog, beverages, sheeted, (Closely related to Medium-sized oval beans that have a beige VegeFull Pre-gelled Pinto Bean Meal 182008 75% through #16 20-24 20-27 1-3 single- and twin-screw extrusion, baked background mottled with reddish-brown splashes Red Kidney Beans) 20-27 Tex-Mex and Latino dishes, soups, 208000 20-24 1-3 of color. When cooked, their colored spots VegeFull Pre-gelled Pinto Bean Powder 192001 95% through #80 20-24 20-27 1-3 and fried (5-7 Soluble) dips, vegetarian foods disappear and the bean becomes a pink color. VegeFull Quick-Prep Whole Pinto Beans 162001 15x9 mm 20-24 20-27 1-3 Pintos have a creamy texture and earthy fl avor. SMALL RED BEANS
Small Red Beans 9-24 Deep red in color with a mild fl avor and fi rm VegeFull Pre-gelled Small Red Bean Grits 382001 99% through #6 20-24 19-24 1-3 211000 20-24 1-3 Soups, salads, chili, Creole dishes (Mexican Red Beans) (5-7 Soluble) texture. They hold their shape when cooked. VegeFull Pre-gelled Small Red Bean Meal 382008 75% through #16 20-24 19-24 1-3 VegeFull Pre-gelled Small Red Bean Powder 392001 95% through #80 20-24 19-24 1-3 White Kidney Beans Large-sized, white, oblong bean with a nutty taste Salads, soups, spreads, stews, (Cannellini Beans, 238000 20-28 20-29 1-3 and creamy texture. pâtés, Italian dishes VegeFull Quick-Prep Whole Small Red Beans 362001 10x7 mm 20-24 19-24 1-3 Fazolia Beans) VegeFull Whole Small Red Beans 342001 10x7 mm 20-24 19-24 1-3 Triple-cleaned, whole dry beans are available on a contract basis only.
40 844-441-FOOD | [email protected] 41 Beans and Pulses Colors
PEA AND LENTIL INGREDIENTS COLORS As an industry leader with unparalleled access to botanical sources, we offer the broadest portfolio of heat- and acid-stable colors created from fruits, vegetables and other natural sources. Product Product Number % Protein % Dietary Fiber % Fat Attributes and Applications
PEAS Color Type Portfolio Options Forms Available Solubility pH Stability GMO Status
Green Pea Grits HI-42-502 min. 20 max. 3 max. 3 Black Fruit Juice Black Blend Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Blue Fruit Juice Powder or liquid Water and oil soluble 2.5-8.0 Non-GMO Pre-gelled Split Pea Flour HI-31S-403 min. 21 max. 3 max. 3 Attributes Blue Spirulina Powder or liquid Water soluble >4.5 Non-GMO Pre-gelled Whole Yellow Pea Flour HI-31-303 min. 19 1.9 max. 3 Non-GMO, gluten-free, non-allergen, Brown Fruit Juice Brown Blend Powder or emulsion Water soluble 2.5-8.0 Non-GMO Split Green Pea Grits HI-42S-502 min. 20 max. 3 max. 3 vegan, vegetarian, minimally Green Chlorophyll Powder or liquid Water soluble 2.5-8.0 Non-GMO processed, extensive health benefi ts Whole Yellow Pea Flour HI-31-503 min. 19 max. 3 max. 3 Green Fruit Juice Green Blend Powder or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow Pea Grits HI-31S-502 min. 19 max. 3 max. 3 Green Spirulina Green Blend Powder or liquid Water soluble >4.5 Non-GMO Applications Orange Apo - 8 Carotenal Liquid or emulsion Water soluble 2.5-8.0 Non-GMO LENTILS Snacks, bars, cereals, bakery, pastas, Orange Carrot Juice Liquid Water soluble 2.5-8.0 Non-GMO Decorticated Green Lentil Flour HI-33-803 25.5 4.4 1.4 soups, dips, dry mixes, wet mixes, refi ned mixes, meat analog, beverages, Orange Lycopene Liquid or emulsion Water soluble 2.5-8.0 Non-GMO Decorticated Red Lentil Flour HI-32-803 25.5 4.4 1.4 sheeted, single- and twin-screw Orange Paprika Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO extrusion, baked and fried Pre-gelled Decorticated Green Lentil Flour HI-33-403 25.5 4.4 1.4 Orange Pumpkin Juice Liquid Water soluble 2.5-8.0 Non-GMO
Purple Fruit Juice Purple Blend Powder or liquid Water soluble 2.5-8.0 Non-GMO Pre-gelled Decorticated Red Lentil Flour HI-32-403 25.5 4.4 1.4 Purple Spirulina Purple Blend Powder Water soluble >4.5 Non-GMO
Anthocyanins (Black Carrot, Elderberry, Red Powder or liquid Water and oil soluble <4.5 Non-GMO Red Cabbage, Red Radish)
Red Beet Powder or liquid Water and oil soluble <4.5 Non-GMO
Red Cochineal / Carmine Powder or liquid Water and oil soluble 2.5-8.0 Non-GMO
White Cloud Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Yellow Beta Carotene Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow Saffl ower Liquid Water soluble 2.5-8.0 Non-GMO
Yellow Turmeric Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow / Orange Annatto Powder or liquid Water and oil soluble 3.5-8.0 Non-GMO
We leverage our broad portfolio and Customized Specialty technical expertise to create customized Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO Blends solutions for your needs.
42 844-441-FOOD | [email protected] 43 Emulsifi ers and Stabilizers Emulsifi ers and Stabilizers
XANTHAN GUM PRODUCTS FLUID LECITHINS
Product Specifi cation 1% KCl Viscosity Trade Name Applications Product Typical Analyses Applications
NovaXan® NF/FCC 1200-1600 cP NovaXan® 40 Provides body, texture and phase stability to salad dressings, dairy products, gravies STANDARD LECITHINS (Excipient/Food Use Only) NovaXan® 80 (xanthan gum) and sauces, and also to personal care products such as toothpastes, shampoos and AI, % 60 min. Color: 13 (Gardner 10% diluted) NovaXan® 200 lotions. Baked goods, cheese products, confections, instant beverage ® H2O, % 35 max. AV: 35 max. Yelkin Canola - mixes, instant foods, margarines and release agents HI, % 0.30 max. Form: Dark amber liquid 1200-1800 cP NovaXan® 80FH AI, % 60 min. Color: Dark amber Baked goods, cheese products, confections, instant beverage H2O, % 1.00 max. AV: 35 max. NovaXan® 80SF Product will have heightened abilities to provide a smoother dispersion with faster Yelkin SUN - mixes, instant foods, margarines and release agents hydration. Added benefi ts in applications with lower-water or low-mixing capabilities; HI, % 0.30 max. Form: Dark amber liquid beverage, sauces and, especially, oral care applications. AI, % 62 min. Color: 14 max. Yelkin SS H2O, % 1.0 max. AV: 30 max. Viscosity: 100 max. ® (Stokes, 25°C) NovaXan D NF/FCC 1400-1800 cP NovaXan D Provides all of the above benefi ts, in addition to ease of dispersion, rapid hydration HI, % 0.05 max. Form: Translucent fl uid (xanthan gum (Excipient/Food Use Only) and low dusting. AI, % 65 min. Color: 18 max. Baked goods, cheese products, confections, dairy products, dispersible) Yelkin T H2O, % 1.0 max. AV: 30 max. Viscosity: N/A icings, frostings, instant beverage mixes, instant foods, ® HI, % 0.05 max. Form: Opaque plastic margarines and release agents NovaXan T NF/FCC 1400-1800 cP NovaXan 40T Formulated especially for applications where a high degree of clarity is required; ® (xanthan gum (Excipient/Food Use Only) NovaXan 80T excellent products for the dysphagia market. AI, % 62 min. Color: 17 max. transparent) NovaXan® 200T Yelkin TS H2O, % 1.0 max. AV: 30 max. Viscosity: 100 max. HI, % 0.05 max. Form: Translucent fl uid (Stokes, 25°C) 1500-1800 cP NovaXan® 80TFH PURIFIED LECITHIN Superior performance in acidic beverages and dysphagia products. Will have rapid NovaXan® 80TFH PLUS Color: 14 max. hydration in juice, dairy and cold beverages. AI, % 62 min. AV: 30 max. Viscosity: 100 max. Yelkin Gold H2O, % 0.50 max. Baked goods, confections, instantized foods, instant Peroxide Value: meq/kg 5.00 max (Stokes, 25°C) HI, % 0.05 max. beverage mixes and dairy products PROPYLENE GLYCOL Form: Translucent fl uid COMPLEXED LECITHINS Product Grade Purity Color Viscosity Applications AI, % 50 min. Color: 14 max. Viscosity: 20 max. Beakin® LV1 H2O, % 0.80 max. AV: 25 max. EVO-100 USP-NF/FCC 99.5 10 48.6 cP @ 25° Humectant and water activity control for food, dentifrices and other personal care (Stokes, 25°C) Propylene Glycol (Excipient/Food Use Only) max. applications; solvent and carrier for fl avors and colors. HI, % 0.05 max. Form: Translucent fl uid AI, % 32 min. Color: 14 max. Instant beverage mixes, instant foods, release agents H2O, % 0.80 max. AV: 25 max. Viscosity: 5 max. Beakin LV3 and spray oils GLYCERIN HI, % 0.05 max. Form: Translucent fl uid (Stokes, 25°C) AI, % 32 min. Color: 14 max. Viscosity: 10 max. Beakin LV30 H2O, % 0.80 max. AV: 25 max. HI, % 0.05 max. Form: Translucent fl uid (Stokes, 25°C)
Molecular Weight Melting Point Boiling Point c Specifi Gravity Color: 14 max Product Grade Purity Taste Viscosity Vapor Pressure Applications AI, % 50 min. Viscosity: 30 max. Performix™ E H2O, % 0.80 max. AV: 26 max. (Stokes, 25°C) Refi ned USP-NF 99.7 Slightly 1410 cP 92.1 15°C 270°C 1.26 0.0025 Humectant, solvent and preservative in food applications, HI, % 0.05 max. Form: Translucent fl uid Agglomerated powders, aqueous release agents, instant Glycerin (Excipient/Food sweet @ 20°C including bakery, confectionery, fi llings, meat and dairy, AI, % 50 min. Color: 14 max. beverage mixes and instant foods Viscosity: 65 max. Use Only) taste dentifrices and other personal care applications. Performix PS H2O, % 0.80 max. AV: 26 max. HI, % 0.05 max. Form: Translucent fl uid (Stokes, 25°C) DEOILED LECITHINS MODIFIED LECITHINS AI, % 56 min. Color: 14 max. Product Typical Analyses Applications AV: 28 max. Viscosity: 30 max. Thermolec® 57 H2O, % 0.80 max. HI, % 0.05 max. Form: Translucent fl uid (Stokes, 25°C) ULTRA-FILTERED DEOILED LECITHINS AI, % 62 min. Color: 14 max. Typical Viscosity: 65-100 ® H2O, % 0.80 max. AV: 30 max. Ultralec F* AI, % 97 min. Color: Light gold Thermolec 200 (Stokes, 25°C) H2O, % 1.5 max. Form: Fine granules Viscosity: N/A HI, % 0.05 max. Form: Translucent fl uid Baked goods, dairy products, instant beverage mixes, AI, % 60 min. Color: 13 max. instant foods, release agents and confections Baked goods, confections, dairy products, ice cream stabilizers, Ultralec G* AI, % 97 min. Color: Light gold H2O, % 1.0 max. AV: 30 max. Viscosity: 100 max. Viscosity: N/A icings, frostings, instant beverage mixes, instant foods and meat Thermolec WFC H2O, % 1.5 max. Form: Granules HI, % 0.05 max. Form: Translucent fl uid (Stokes, 25°C) Ultralec P* AI, % 97 min. Color: Light gold Viscosity: N/A AI, % 58 min. Color: 17 max. H2O, % 1.5 max. Form: Powder Viscosity: 250 max. Yelkin 1018 H2O, % 1.0 max. AV: 38 max. * Also available with fl ow agents. HI, % 0.05 max. Form: Opaque fl uid (Stokes, 25°C) 44 844-441-FOOD | [email protected] 45 Flavors, Extracts and Distillates Flavors, Extracts and Distillates
NATURAL FLAVORS SEASONINGS Flavors help de ne, differentiate and distinguish every eating and drinking experience. ADM is dedicated to offering you the broadest portfolio of solutions to avor your products and your customers’ world. We offer a diverse range of approaches, enabling us to reach ADM's seasonings and cheese powders can help you create traditional or more complex eating experiences designed for your speci c application. further to nd the best solutions for your challenges. Product Line Types Available U.S. Organic Certifi ed or Segment Compliant Flavors Available Custom Seasonings and Blends Dry-blended seasonings for a variety of topical, in-dough, meat and dry-mix purposes. Beverages: From startups to industry leaders, ADM's beverage team has been instrumental in bringing consumer-preferred products to the global EXTRACTS AND DISTILLATES marketplace. Our long heritage in fl avors and beverage product development is the assurance you need to help turn your vision into Known for their authenticity and potency, ADM's extracts and distillates can help add characterizing avor with clean- and clear-labeling to your applications. a reality. Whether you are looking to innovate alcoholic beverages, liquid water enhancers, coffee, functional waters, isotonics, juice, Yes carbonated drinks, energy or sports drinks or any other beverage category, ADM has the fl avors, blends, ingredients systems, delivery U.S. Organic Certifi ed or Extract or Distillate Type systems and expertise to get you there. Compliant Available Bakery and Cereal: From artisanal to indulgent, ADM's bakers and milling product advisors are ready to help you deliver your next innovation in cookies, Yes Botanicals (e.g., elderfl ower distillate, rosemary distillate, etc.) Yes crackers, bread, cakes, cereal and more. Browns (e.g., honey distillate, molasses distillate, cocoa nib extract, cocoa distillate, etc.) Yes Confections: Whether you are crafting an indulgent chocolate candy bar, sour hard-boiled candy, sweet panned candy or a nutritional gummy, ADM Yes Coffee and Tea (e.g., espresso roast coffee extract, black tea extract, green tea extract, white tea distillate, etc.) Yes has the fl avors, extracts and distillates that will help you achieve the desired taste, texture and nutrition. Dairy and Dairy Alternatives: Fruit (e.g., mango distillate, banana distillate, acai distillate, etc.) Yes Spanning the entire dairy aisle, from dairy drinks and yogurt to alternative nut-based milks, creamers and beyond, ADM has the fl avor and taste solutions to help you differentiate from your competition. With characterizing and indulgent fl avors, industry-leading Yes Nuts (e.g., peanut extract, hazelnut distillate, pistachio distillate, etc.) Yes taste modifi cation technologies and a broad base of industry know-how, we can help you make the right ingredient and development decisions to meet consumer desires for great taste and nutrition. Oak and Malt (e.g., French toasted oak extract, malt extract, etc.) Yes Savory: Spices (e.g., ginger distillate, chai spice extract, cinnamon extract, etc.) Yes Passion for culinary excellence is at the heart of our savory fl avor creation approach. Our chefs, fl avorists and product developers are ready to help you deliver unforgettable food experiences with our broad range of savory applications spanning clean-label fl avoring Yes Vegetables (e.g., mushroom distillate, cucumber distillate, etc.) Yes systems, true-to-name fl avors, savory extracts and distillates. Snacks: Today's snack-friendly lifestyles continue to drive the demand for new and exciting snacking experiences. ADM’s product advisors can help you fi nd just the right snack ingredients, seasonings, fl avor and taste systems to create exciting and distinctive snacking Yes experiences consumers will love. VARIETAL AND ORIGIN-SPECIFIC FLAVORS, EXTRACTS AND DISTILLATES Our global collection of varietal and origin-speci c avors, extracts and distillates can add a premium and authentic taste experience while enabling clean- and clear-label solutions.
TASTE MODIFIERS Labeled as natural avors, ADM's taste modi ers help you optimize taste and reduce undesirable notes in food and beverage applications. Product Description
FTNF (From The Named Fruit) Derived entirely from the named fruit, (e.g., Bartlett pear distillate, Concord grape extract, etc.)
Product Description FTNS (From The Named Source) Derived entirely from the named source, (e.g., American oak distillate, Darjeeling tea extract, habanero chili extract, etc.) Non-GMO Organic Compliant Available Natural EU Natural Available Proprietary natural taste modifi er that aids in reducing undesirable notes in food and beverage products; Resolver™ Technology X X X X helpful in blocking off-notes associated with vitamins, protein, bitterness and acidity. DELIVERY TECHNOLOGIES Our avorists and product development teams leverage a wide range of delivery technologies to provide the taste experience and eating quality you need. Sodium-reduction technology used in combination with potassium chloride to create salty perception and SaltTrim® X X umami sensation; reduces sodium up to 50%. Emulsions: ADM’s proprietary emulsions enable better heat stability and avor retention during the processing of food and beverages. Propriety technologies used to bring the sensation of umami and fl avor enhancement to savory products, even SavorCrave® X X those with lower fat or sodium; adds no characterizing fl avor to fi nished product; contains no glutamic acid; Natural Flavor Modifi ers kosher and halal available. Granulated Powders: When a customized particle size is needed, ADM’s organic-certi able portfolio of granulated powders can help. These powders also protect the avor during heating in bakery applications while allowing you to deliver appetizing and differentiating visual appeal. Sweetness Modifi ers X X X X Proprietary fl avors develop balance and round out the fl avor and mouthfeel of sugar-reduced products.
46 For information on fl avors, extracts and distillate offerings outside of the U.S., contact your local ADM sales representative. Regulations and availability will vary by region. 844-441-FOOD | [email protected] 47 Flavors, Extracts and Distillates Flavors, Extracts and Distillates
MINT OILS AND FLAVORS A.M. TODD MINT Our mint formulators and avorists develop mint avors and applications to your speci cations. Our mint portfolio includes peppermint, Scotch spearmint, native spearmint, DMO and menthol.
Product A.M. TODD MINT Product Number Description Price Point Confection Chewing Gum Oral Care
Spray Dry Powders
Product Spray Dry Menthol Natural 3433002 E X Natural menthol crystals dried into a gum acacia matrix (voc ≈ 20.0%). Product Number Description Confection Chewing Gum Oral Care Price Point Spray Dry Mint Oil Natural 6001965 E X Natural peppermint type mint oil dried into gum acacia matrix ( voc ≈ 20.0%). Legacy Mint Oils, Liquid Natural redistilled #20 spearmint oil dried into gum acacia and maltodextrin matrix Spray Dry Spearmint Flavor Natural 3200717 E X Lightly redistilled — freshness, slight fl oral notes, camphoraceous lift and a trace (voc ≈ 20.0%). amount of lactonic sweetness; the apparent menthol burst is smooth with a fi ne Distilled Peppermint USP Oil Natural 100110 P X X X balance of greenness and sweet ketonic notes that linger with the overall cooling Specialty Mint Oils, Liquid profi le. A good mentholic lift with a molasses-like sweetness with some hay-like notes DMO Arvensis Terpeneless Oil Natural 5400060 E X X X Terpeneless Indian dementholized oil. Kennewick Type Peppermint Oil Natural 105001 P X X X upfront. Indian DMO Oil Natural 5400063 E X X Indian dementholized oil with an analytical profi le similar to single distilled peppermint. A sweet, green peppermint with a mild mentholic lift and some warm herbaceous Natural Oil of Peppermint Idaho Type 104001 P X X X notes and low fl oralcy. Indian Peppermint Oil Natural 116999 E X X Standardized Indian peppermint oil (blend of 1st and 2nd cuttings). Freshness, slight fl oral notes, camphoraceous lift and a trace amount of lactonic LCI Mint Oil Natural 5400066 E X X X Low-cost mint, offering a clean character and plenty of minty notes. Natural Oil of Peppermint SEN 100100 P X X sweetness; the apparent menthol burst is smooth with a fi ne balance of greenness and sweet ketonic notes that linger with the overall cooling profi le. North American Peppermint Crystal White 5100098 M X X X A blend of peppermint oils, similar character to the crystal white. Type Oil Natural Clean, well-balanced peppermint with both fresh top notes and an overall sweet Natural Oil of Peppermint Willamette Type 102001 P X X X body. North American Peppermint Oil Natural 5100099 M X X X A proprietary blend of peppermint oils to be similar in profi le to the SEN peppermint oil. Natural Oil of Spearmint Far West Native Type 256001 M X X X Leafy spearmint with a strong green top note. Peppermint Type Mint Oil Natural 5100093 E X X X Competitively priced natural mint oil with similar character of a peppermint oil. Natural Oil of Spearmint Far West Scotch 206001 M X X X Spicy and fresh spearmint character that has a powerful body with a sweet fi nish. Type Spearmint Oil Chinese 60% 222001 E X X Standardized Chinese 60% spearmint oil. Redistilled Kennewick Type Peppermint FCC/NF 105120 P X X X Lightly redistilled - fewer green notes with a sweeter character. Oil Natural Natural and Artifi cial Mint Flavors, Liquid Redistilled Oil of Peppermint Rose Mitcham Medium-heavy redistilled - sharp mentholic lift with some slight fresh and fl oral 100150 P X X X Type notes. Creamy Mint Flavor, N&A 6002154 E X X X Creamy fl avor with just a small amount of mint.
Spearmint #20 Distilled Oil Natural 200717 M X X X Medium redistilled oil - a combination of native and Scotch. Fresh Mint Flavor, N&A 6002433 E X X X Herbal mint with a strong mentholic character.
Special Crystal White Oil Natural 100133 P X X X Medium redistilled - candy-cane-like sweetness with a gradual mentholic lift. Garden Green Mint Flavor Natural 6002214 E X X X A fresh-from-the-garden fl oral spearmint.
Terpeneless FW Type Peppermint Oil Natural 100186 P X X X Heavily redistilled - clean, highly mentholic oil free of any green/terpene notes. Mint Flavor Natural 6002077 E X X X Economically priced mint with a good balance of cooling and mintiness.
Spearmint Flavor, N&A 6002104 E X X X Fresh spearmint with carvone sweetness.
Wintergreen Flavor, N&A 200441 E X X X Refreshing wintergreen profi le with a clean fi nish.
48 844-441-FOOD | [email protected] 49 Food Ingredient Systems Food Ingredient Systems
FOOD-BASED FLAVOR SYSTEMS NATURE'S SIMPLICITY FLAVOR SYSTEMS ADM offers an extensive portfolio of chef-inspired food ingredient systems in a wide range of formats including bases, pastes and concentrates designed to meet your needs for taste, nutrition, clean-label – including organic, kosher and low- Flavor systems made with the highest-quality ingredients and designed to meet your stringent labeling and regulatory requirements. sodium options. Product Description Examples Product Description Examples All-Natural Flavor Systems Great-tasting, all-natural products that deliver full Chicken, beef, tomato, fried garlic, fried onion, red bell pepper, crispy-skin Artisan Cheese Bases Authentic and rich cheese fl avors. Simple to use, complex Alfredo, Asiago, blue, cheddar, Gorgonzola, Gouda, Parmesan, provolone, fl avor and are manufactured under strict regulations for baked potato, vegetable in fl avor and optimized for cost-in-use. smoked Gouda, Swiss, toasted cheddar organic and kosher production.
™ Chef Classic Richness and depth of fl avor that you would expect from Chicken, beef, beef ribeye, pork, cheese, mojo, Latino, pepper, garlic, Asian, Clean-Label Flavor Systems Rich fl avors with simple label declarations. Chicken, turkey, beef, pork, clam, fi sh, shrimp, crab, seafood, mushroom, products custom-designed by chefs. fajita, buffalo, lime cilantro, honey barbecue, vegetable, seafood, curry tomato, garlic, vegetable, pepper, herb blend, onion, Latino, vegetable, cilantro, basil, ginger, jerk, pork Cheese Sauce Preps Concentrated cheese sauce preps with rich mouthfeel in Alfredo, cheddar cheese, Parmesan an easy-to-use, one-step format. Kosher Organic Flavor Systems An extensive line of well-balanced, great-tasting Chicken, vegetarian chicken (parve), mushroom, tomato, vegetable, pepper, products that meet your processing requirements and are onion, Latino Global Inspirations Bold, authentic fl avor profi les. Asian concentrate, chicken chili verde, curry, Korean pepper, Latino, lime manufactured under strict regulations for organic and cilantro, organic curry, organic Latino, peri peri, sofrito, sweet Asian teriyaki, kosher production. Vietnamese pho Organic Certifi ed by QAI and regulated by USDA. Chicken, beef, vegetarian chicken, mushroom, tomato, garlic, vegetable, We also have a variety of building blocks, including various chili peppers, vegetarian beef, pepper, onion, Latino, cheese tomatillo and herb concentrates.
Gravy, Sauce and Demis Complete sauce preps or fi nished sauces that are simple Turkey, veal, brown sauce, veal demi-glace, beef demi-glace, white sauce, to use. chicken, beef, pork, béchamel
Savory Fillings Ready-to-use, full-fl avor systems with large particulates, Vegetable, cheese and assorted blends HERITAGE EATEM FLAVOR SYSTEMS no reconstitution needed. Our rst generation of savory EATEM food bases, avor systems, broth formulas and our standard kosher products.
Product Description Examples
NEXT-GENERATION FLAVOR SYSTEMS Broth Systems Well-balanced, full-fl avored broth profi les. Chicken, turkey, beef, seafood, vegetarian chicken, celery, vegetable These avor systems offer a rich taste experience along with satiating mouthfeel by taking advantage of the latest in avor technology. The concentrated format enhances the ease of use while also allowing you greater convenience and and au jus cost effectiveness. Traditional Savory Bases Traditional savory bases that provide even fl avor and Chicken, beef, vegetable, turkey, veal, lamb, ham, pork, lobster, shrimp, clam, Product Description Examples mouthfeel. fi sh, bouillabaisse, salmon, crab, crawfi sh, seafood, vegetarian chicken, mushroom, tomato, vegetarian beef, tomatillo, onion, Mexican, Latino, chili, Concentrates Concentrated to deliver bold fl avor in an easy-to-use Chicken, beef, bacon, ham, clam, turkey, vegetarian chicken, mushroom, Well-balanced fl avor in a traditional, savory format. vegetarian bacon format. Yeast-only declaration option available. tomato, garlic, onion, pepper, vegetable, Latino, BBQ fl avor, Asian, Mexican, cheese Lower-Sodium Products Designed with our proprietary taste-modifi cation Chicken, beef, turkey, clam, lobster, shrimp, fi sh, ham, pork, mushroom, technology to deliver the desired taste with sodium under vegetable and Latino Protein Flavor Systems WONF Balanced fl avor and rich mouthfeel products featuring Chicken, turkey, beef, pork and lobster 140mg/240g. simple label declarations that help streamline your ingredient statements. Standard Kosher Products We offer a variety of Star-K certifi ed products for the Vegetable, beef, chicken, garlic, mushroom, tomato, red bell, chili chipotle, kosher market — including low-sodium, parve and ancho pepper, Latino, cheddar, vegetarian chicken (Parve) and vegetarian beef Stockplus™/Broth Plus™ Value-added broth replacement systems created from Chicken, turkey, beef and clam kosher for Passover offerings. We use Glatt beef, (Parve), caramelized onion and ethnic products stock and natural fl avors, providing rich, balanced taste, Mehadrin chicken and the highest-quality vegetables and authenticity and cost-in-use effectiveness. cheeses available.
50 844-441-FOOD | [email protected] 51 Flours Flours
U.S. WHEAT FLOURS CANADIAN WHEAT FLOURS
Product Protein % Ash % Characteristics Applications Product Protein % Ash % Characteristics Applications
Atlas® Flour 14.5 0.75 Fancy fi rst clear Variety breads, rye breads Hickory® Flour 13.0-15.0 0.70-0.85 Darker in color, extra-strong gluten Rye, variety and multigrain breads and rolls
Hi-Rise® High-Gluten Flour 14.5 0.62 Highest absorption and tolerance, dark crumb Specialty breads, pizzas, hearth breads Harvest Queen® and Three Stars® Flour 13.0 0.55 Strong bakers fl our with straight-dough treatment Hearth and pan breads suitable for straight doughs
Cavalier® High-Gluten Flour 14.3 0.57 Great fermentation tolerance, slightly darker crumb Specialty breads, sourdough ZF® Plus and Triumph® Flour 13.0 0.58 Strong bakers fl our for zero-fermentation baking Hearth and pan breads
Foodservice, pizzas, breads, pastries, all-around Regal® High-Gluten Flour 14.2 0.53 Premium high-gluten Bagels, kaiser rolls, hearth breads, thin-crust pizzas Bakers Roses® Flour 12.0 0.45 Bright white color, medium-strength, top-patent fl our baking fl our
Gigantic® High-Gluten Flour 14.0 0.54 Premium high-gluten Bagels, kaiser rolls, hearth breads, frozen doughs Glenrose™ Pastry Flour 7.5 0.50 Unbleached Cookies and pastries
Dominator® Flour 13.5 0.54 Intermediate high-gluten Hearth breads, variety breads, hard rolls Monarch™ Pastry Flour 7.5 0.50 Bleached Donuts, low-sugar-ratio cakes, muffi ns, pastries
Commander® Flour 13.0 0.54 Standard patent Hearth breads, pizzas, hoagies Monarch Hi Ratio Cake Flour 6.5 0.35 Extra-fi ne granulation, chlorinated High-sugar-ratio cakes
Majestic® Flour 12.6 0.48 Premium short patent Pan breads, soft rolls, hard rolls, hearth breads, pizzas Special Whole-Wheat Flour 13.0-14.5 1.1-1.6 Meets Canadian defi nition of whole wheat Whole-wheat breads and rolls
Springup® Flour 12.5 0.54 High-protein bakery blend Premium breads, buns, rolls Stone Ground Whole-Wheat Flour 13.0-14.5 1.1-1.6 Stone ground, 100% whole wheat Specialty whole-wheat products
Top King® Flour 11.5 0.52 Select blend of hard wheats Pan breads, buns, rolls, tortillas Durum Semolina 11.5 0.75 Granular product, golden-yellow color Premium-quality pastas
Golden Hawk® Flour 11.5 0.52 Fermentation tolerance and optimal dough handling Artisan breads and rolls CARIBBEAN WHEAT FLOURS Polar Bear® Flour 10.5 0.54 Standard baking White pan breads, tortillas Product Description Applications H&R/All Purpose Flour 10.25 0.52 General baking Quick breads, muffi ns, home-baked products Bakery Flour Select blend of hard wheat White breads, rolls, pan breads Swan Pastry® Flour 9.0 0.48 Standard pastry Donuts, pie crusts, cookies, pastries All Purpose Flour Low-protein wheat fl our Cakes, breads and tortillas ADM Cake Flour 9.0 0.42 Standard cake Foodservice, cakes, brownies Counter Flour Soft wheat fl our Cookies, crackers and dumplings Tea Table Cake® Flour 8.5 0.38 High-ratio cake Premium layer cakes, pound cakes, high ratio Cake and Pastry Flour High-ratio cake fl our All types of cakes Whole-Wheat Flour 14.0, 12.0 1.6 100% whole wheat Whole-wheat breads, rolls, variety breads Whole-Wheat Flour 100% whole grain Whole-wheat breads and rolls, variety breads Stone Ground Whole-Wheat Flour 13.0 1.5 Stone ground, 100% whole wheat Specialty whole-wheat products
White Whole-Wheat Flour 12.5 1.5 100% white whole wheat Whole-wheat breads, rolls, variety breads
Kansas Diamond® White Whole-Wheat 12.5 1.5 Extra-fi ne white whole wheat Whole-grain pizza, tortillas, breads Flour
Aquatex™ Pregelatinized Wheat Flour - - Pre-cooked wheat fl our Binders, cookie and donut mixes, batters, milk replacement formulas, fat replacers, pet foods, industrial binders
52 844-441-FOOD | [email protected] 53 Flours Flours
DRY MILLED CORN PRODUCTS SPECIALTY PRODUCTS
Product Product Number Color Characteristics Applications Product Protein % Description Applications
Grits 600 Yellow or white Coarse granulation - Malted Barley Flour 12.0 High diastatic power Flour additive, yeast-raised products, fl avor
Meal - Bolted white Medium, coarse, full fat Extrusion, bakery products, food Farina 10.0 Pure white endosperm with fi ne or coarse granulation Hot cereals, English muffi ns Meal 400 Yellow or white Medium meal - snack grits Extrusion, breads, batters, mixes, dusting Wheat Bran 13.0 Coarse bakers bran Cereals, variety breads Meal 115 Yellow or white Medium meal Dusting, snack grits, mixes Wheat, Cracked 14.0 Fine cracked wheat Specialty breads Meal 111 Yellow or white Meal and corn fl our - grocery store meal Cereals, batters, ethnic combination foods, prepared mixes Wheat, Crushed 12.0 Flakes with fi nes removed Specialty breads Meal 110 Yellow or white Fine meal Dusting, mixes Wheat Berries, Recleaned 11.0 Hard red or white wheat cleaned to food-grade standards Breads, cereals, snack food processing Meal 108 Yellow or white Meal and corn fl our Export food U.S. aid
Meal 105 Yellow or white Fine meal and fl our Cereals, batters, ethnic combination foods, prepared mixes Bulgur 11.5 Pre-cooked, cracked Hot cereals, side dishes, breads
Cones - Yellow or white Fine meal Cereals, batters, ethnic combination foods, prepared mixes Rye Flour 6.0-9.0 Light or dark Breads, artisan breads, crisp breads, crackers
Flour - Yellow or white Flour Extrusion breading and batter, fermentation cereals, carriers, pancake mixes RICE PRODUCTS Larodex™ Pregelatinized - - Precooked regular or low density Binders, cookie and donut mixes, batters, milk replacement Corn Flour formulas, fat replacer Product Non-GMO/ Protein/ Product Number Organic 100g Fat/100g Fiber/100g Size Color • All products listed above are degerminated. • Products listed in descending order of granulation from coarse to fi ne. Brown Rice Grits HI-36-H02 X 7.77 2.84 9.90 range Off-white/tan
Brown Rice Flour 36-503 X 7.77 2.84 9.90 90-95% thru 100 mesh Off-white
Pre-gelled Brown Rice Flour 36-303 X 7.77 2.84 9.90 90-95% thru 100 mesh Off-white
Pre-gelled White Rice Flour 35-303 X min. 8.00 max. 2.00 max. 2.00 90-95% thru 100 mesh White
White Rice Flour 35-503 X min. 8.00 max. 2.00 max. 2.00 90-95% thru 100 mesh White
54 844-441-FOOD | [email protected] 55 Flours Flours
LECITHINATED, DEFATTED SOY FLOURS AND GRITS GLUTEN-FREE FLOURS
Product Product Number Organic Non-GMO Protein Fiber/100g Color
Organic Pre-gelled Black Bean Flour HI-62-303 x x min. 20.00 max. 6.00 Gray
VegeFull™ Pre-gelled Black Bean Powder 292001 x 20-26 15-29 Gray
Organic Pre-gelled Navy Bean Flour HI-61-303 x x min. 22.00 max. 6.00 Cream/light tan
Product % Moisture Maximum % Protein (Nx6.25) (mfb) Minimum % Fat (acid hydrolysis) % Total Dietary Fiber % Carbohydrates (including TDF) Characteristics Applications VegeFull Pre-gelled Navy Bean Powder 492001 x 20-24 20-28 White
Flours/Grits (defatted soy fl ours/grits) Pre-gelled Decort Garbanzo Flour HI-30-403 x x min. 21.00 max. 4.00 Off-white/cream
892001 x 22 16 Cream /off-white 7B Flour 9 53 3 18 30 Enzyme-active fl our for bleaching wheat- VegeFull Pre-gelled Chickpea Powder White bread fl our pigments, minimally heat-processed Organic Pre-gelled Pinto Bean Flour HI-60-303 x x 22.31 18.20 Cream/tan Bakers Flour 9 53 3 18 30 Light, heat-treated soy fl our Breads, cakes, donuts, sweet doughs, cookies, macaroni, dry 192001 x 20-24 20-27 Cream/tan mixes, pizza crusts, tortillas, pancake and waffl e mixes VegeFull Pre-gelled Pinto Bean Powder VegeFull Pre-gelled Red Bean Powder 392001 x 20-24 19-24 Cream /light red Toasted Grits 10 53 3 18 30 Coarse, medium, fi ne, extra-fi ne Cookies, crackers, bagels, cereals, muffi ns, specialty breads, ground granulation; heat-treated meat systems, soy sauce Decort Green Lentil Flour HI-33-803 x x 25.51 4.40 Light green/yellow
Toasted Flour 9 53 3 18 30 Heat-treated fl our Cookies, crackers, cereals, beverages Pre-gelled Decort Green Lentil Flour HI-33-403 x x 25.51 4.40 Light green/yellow
Decort Red Lentil Flour HI-32-803 x x 25.51 4.40 Light pink Soylec® and Lecithinated and Refatted Soy Flours Pre-gelled Decort Red Lentil Flour HI-32-403 x x 25.51 4.40 Light pink 220T Flour 8 46 15-19 16 26 Premix product of lecithin, refi ned soybean oil and Toasted Flour HI-31S-403 x x min. 21.00 max. 8.00 Light yellow Partial or complete egg, milk and/or shortening replacer, pie Pre-gelled Split Pea Flour crusts, bakery mixes, donuts, sweet goods, cakes, pastries Soylec C-15 8 46 14-18 16 26 Premix product of lecithin and Pre-gelled Whole Yellow Pea Flour HI-31-303 x x min. 19.00 max. 7.00 Light yellow Bakers Flour Buckwheat Groat Flour HI-63-503 x x min. 14.00 max. 3.00 Light tan
GLUTEN-FREE SORGHUM FLOURS Pre-gelled Millet Flour HI-65-303 x x min. 10.00 max. 4.00 Light tan Quinoa Flour HI-39-503 x x min. 13.00 max 4.00 Off-white/cream Product Protein % Description Applications Sorghum Flour HI-66-503 x x min. 11.00 max 3.00 Cream/light tan Harvest Pearl® White Whole-Grain Sorghum Flour 8.0 Finely ground 100% whole sorghum fl our from Gluten-free, whole-grain bakery and snacks select white varieties White Rice Flour HI-35-503 x x min. 8.00 max. 2.00 White
Harvest Pearl White Sorghum Flour 8.0 Finely ground from select white varieties Gluten-free, multigrain bakery and snacks Pre-gelled White Rice Flour HI-35-303 x x min. 8.00 max. 2.00 White Brown Rice Flour HI-36-503 x x 7.77 9.90 Off-white/cream
Pre-gelled Brown Rice Flour HI-36-303 x x 7.77 9.90 Off-white/cream
Degermed Corn Flour HI-68-503 x x min. 4.00 max. 3.00 Yellow
Pre-gelled Degermed Corn Flour HI-68-303 x x min. 4.00 max. 3.00 Yellow
• ADM can create custom, certifi ed organic, non-GMO and gluten-free fi nished pastas. Our pastas are gently processed to preserve the fl avor, nutrition and color of the beans or grains.
56 844-441-FOOD | [email protected] 57 Flours and Ancient Grains Fruits - Dried
ANCIENT GRAIN PRODUCTS DRIED FRUITS
Product Product Number Protein/100g Fat/100g Fiber/100g Product Product Number Protein/100g Fat/100g Fiber/100g
Amaranth Conventional AMAR-003 14g 7g 7g Apricots Dice, SO2 APRI-004 3g 1g 7g Organic AMAR-002 No SO2 APRI-002 Puffed AMAR-004 Size 4, SO2 APRI-010
Buckwheat Conventional BUCK-001 13g 4g 10g Banana Chips Chips Sweetened BANA-001 2g 34g 8g Flour BUCK-006 Chips Unsweetened BANA-002 Grits BUCK-002 Coconuts Groat BUCK-003 Chip, No SO2 COCO-001 7g 65g 16g Groat Organic BUCK-012 Chip, SO2 COCO-017 Kasha BUCK-004 Dice COCO-004 Organic Buck BUCK-005 Macaroon, No SO2 COCO-009 Macaroon, SO2 COCO-025 Chia Black CHIA-001 17g 31g 34g Shred, No SO2 COCO-002 Black – Organic CHIA-003 Shred, SO2 COCO-024 Milled CHIA-005 Sweet Flake COCO-016 White CHIA-002 Cranberries Farro Farro WHEA-035 14g 3g 6g Cranberries CRAI-001 0g 1g 6g Mangos Dice, Natural MANG-007 <1g 0g 2g Hemp Hulled HEMP-001 32g 52g 9g Hulled Organic HEMP-007 Dice, SO2 MANG-005 Slice, SO2 MANG-001 Millet – Hulled 11g 4g 9g Conventional MILL-005 Papayas Chunk, Natural PAPA-006 1g 0g 2g Organic MILL-007 Chunk, SO2 PAPA-003 Dice, Natural PAPA-005 Milo (Sorghum) Cracked MILO-004 11g 3g 7g Dice, SO2 PAPA-001 Crisps MILO-010 Spear, SO2 PAPA-002 Flour MILO-009 Spear, Natural PAPA-004 Pearled MILO-012 Pearled and Cracked MILO-015 Pineapples Dice, Natural PINE-007 2g 0g 8g Popped MILO-011 Dice, SO2 PINE-002 Red MILO-001 Ring, Natural PINE-008 White MILO-002 Ring, SO2 PINE-001 White Organic MILO-006
Quinoa Black QUIN-025 14g 6g 7g Crisps QUIN-039 Crisps Organic QUIN-021 Flakes QUIN-035 Flour QUIN-012 Quick Cook QUIN-038 Red QUIN-004 Tri-Color QUIN-037 White QUIN-002 White Organic QUIN-001
Teff Whole Brown TEFF-004 13g 2g 8g
58 844-441-FOOD | [email protected] 59 Nutrition and Health Nutrition and Health
NATURAL-SOURCE VITAMIN E NOVASOY® SOY ISOFLAVONE CONCENTRATES
Other Natural Soy Phytocomponents, Protein % Moisture, Product Isofl avone Content Including Saponins (% Nx6.25) Max. Solubility Description
Novasoy 152-400 40% min. 40% (typical) 12% max. 7.0 Dispersible Works well in nutritional bars, nutritional beverages and in water adult meal replacements
Novasoy 152-650 65% min. - 12% max. 7.0 Dispersible Works well in nutritional bars, nutritional beverages and in water functional foods
Product Physical Form Shelf Life (months) Shelf Life (months) Total Tocopherols (mg/g) Total Tocopherols (mg/g) d-Alpha Tocopherol (mg/g) d-Alpha Tocopherol (mg/g) d-Alpha Tocopheryl Acetate d-Alpha Tocopheryl Acetate (mg/g) (mg/g) d-Alpha Tocopheryl d-Alpha Tocopheryl Acid Succinate (mg/g) Acid Succinate (mg/g) Potency, IU/g Minimum Potency, IU/g Minimum Food Antioxidants Food Antioxidants cation cation Food Food Fortifi Fortifi Pet Food Pet Food Beverages Beverages Cosmetics/Personal Care Cosmetics/Personal Care Soft Gel Capsules Soft Gel Capsules Tablets Tablets 2-Piece Hard Shell Capsules 2-Piece Hard Shell Capsules
Mixed Tocopherols CARDIOAID® PLANT STEROLS Mixed Tocopherols are used to protect fats and oils from deterioration; excellent at extending product shelf life in bars, cereals and beverages.
Novatol® 4-80 Oil 36 672 min. 537 min. N/A N/A 800 • • Product Sterol Content Appearance Flavor/Aroma Melting Point Nature of Product Description
Novatol 3-50 SD Powder 12 294 min. 235 min. N/A N/A 350 • • CardioAid 040095 95% min. White to tan powder Bland 135-140°C Sterols Regular mesh Bland to d-Alpha Tocopherols CardioAid-FSP 040079 70% min. White powder N/A Sterols Water-dispersible d-Alpha Tocopherol is used for food fortifi cation as an essential nutrient/letter vitamin. slightly dairy CardioAid-S 040087 59% min. Light yellow paste Bland 25-30°C Sterol esters Freely soluble in oils and fats Novatol 5-67 Oil 48 672 min. 672 min. N/A N/A 1000 • • • • CardioAid-SWD 040081 39% min. White to tan powder Bland N/A Sterol esters Water-dispersible Novatol 5-87 Oil 48 873 min. 873 min. N/A N/A 1300 • • • • CardioAid-XF 040551 95% min. White to tan powder Bland 135-140°C Sterols Ultra-fi ne powder Novatol 1490 Oil 48 960 min. 960 min. N/A N/A 1430 • • • • d-Alpha Tocopheryl Acetates OMEGA-3s d-Alpha Tocopheryl Acetate is used for food fortifi cation as an essential nutrient/letter vitamin. Product Content (%) Free Fatty Acids Peroxide Value Moisture Applications Novatol 6-81 Oil 48 N/A N/A 810 min. N/A 1100 • • • • (meq/kg)
™ Novatol 6-92 Oil 48 N/A N/A 920 min. N/A 1250 • • • • Onavita DHA Algal Oil 32% min. DHA 0.12% max. 5.0 max. 0.1% max. Nutritional bars, nutritional beverages, soft gel capsules, spreads, oil blends Onavita™ Flaxseed Oil 50% min. ALA 0.12% max. 5.0 max. 0.05% max. Novatol E700D Powder 48 N/A N/A 515 min. N/A 700 • • • • • •
Novatol E700S Powder 48 N/A N/A 515 min. N/A 700 • • • • • FUNCTIONAL EXTRACTS Novatol 1360 Oil 48 N/A N/A 960 min. N/A 1350 • • • • Our functional extracts offer a unique way to deliver a concentrated dose of phytonutrients extracted from plants and are designed to improve the nutritional pro le of food, beverage or supplement applications. These products offer d-Alpha Tocopheryl Acid Succinates product differentiation and innovation, from antioxidant capacity to speci c nutrition and health bene ts. d-Alpha Tocopheryl Acid Succinate is used in tableting, especially multivitamins and chewable tablets.
Novatol HPMC Powder 48 N/A N/A N/A 960 min. 1162 • • Physical 2 3 Recommended Use Product Form Content (Range) Content (Min.) ORAC CAP-e Level4 Applications
Novatol Regular Grade Powder 48 N/A N/A N/A 960 min. 1162 • • Acerola Powder Polyphenols / EGCG1 16% N/A N/A 46 mg/day6
Sunfl ower Succinate Powder 48 N/A N/A N/A 960 min. 1162 Anthocyanin Liquid 4.25-9.75% Anthocyanin 4.25% 1,300 uM TE/g 318 GAE/g 942 mg/serving Fortifi cation, improved nutritional Anthocyanin Powder 4.25-9.75% Anthocyanin 4.25% 1,600 uM TE/g 29 GAE/g 942 mg/serving profi le, clean-label nutrition and added color for food, beverage and 7 Antioxidant Blend Powder 16-18% Vitamin C 40% 6,000 uM TE/g N/A 100 mg/serving supplement applications Beta-Carotene Powder 1.00-1.50% Beta-carotene 1.0% 14 uM TE/g 1.2 GAE/g 560 mg/serving
Green Tea Powder 90% / 50% 90% N/A N/A 500 mg/serving5
1 Epigallactocatechin Gallate (EGCG). 2 Oxygen Radical Absorbance Capacity (ORAC). 3 Cell-based Antioxidant Protection in Erythrocytes (CAP-e). 4 Target functional extract. 5 Total catechins. 6 RDA for Vitamin C. 7 Total polyphenols. 60 844-441-FOOD | [email protected] 61 Nutrition and Health Nuts and Seeds
SOLUBLE DIETARY FIBERS* GOLDEN PEANUT AND TREE NUTS – BULK RAW PECANS
Product Grade Applications
Pecans, Inshell US#1: Medium, Large, Extra-Large, Oversized Retail, grocery
Color in
Product Water-Soluble Fiber Content DB (min.) Dietary Fiber Typical Dietary Fiber Typical (% as is) (min.) (% as is) (min.) % Solids in % Solids in Ingredient Ingredient Solubility in Water Solubility in Water Solution Certifi cation Flavor Applications Kcal (as is) Sugars, % DB Sugars, % DB U.S. Labeling Pecans, Shelled Halves Fancy, Choice, Chipped: Mammoth, Jr. Mammoth, Jumbo, Extra-Large, Retail, confectionery, foodservice, grocery Large, Medium, Topper Powder Pecan, Shelled Pieces Fancy, Choice, Standard: Meal, Granules, Midget, Small, Medium, Retail, confectionery, foodservice, grocery Fibersol®- 90 90 96 70%+ Clear, GRAS as Bland Beverages, nutritional 1.6 2 “soluble corn fi ber” or “maltodextrin” Large, Extra-Large 2** (w/w) colorless maltodextrin. bars, fi ber supplements or “resistant maltodextrin” or @ to light kosher and enrichments, “digestion-resisitant maltodextrin” 20°C yellow pareve, halal baked goods, snacks, or “soluble vegetable fi ber (corn)” breakfast cereals, dairy foods, dips, sauces, GOLDEN PEANUT AND TREE NUTS – BULK RAW PEANUTS confections and dry mixes Product Grade Applications Fibersol 75 72 96 75%+ Clear, GRAS as corn Slightly Beverages, nutritional 2.0 20 "corn syrup solids" or "soluble corn DLQ (w/w) colorless syrup solids, sweet, bars, fi ber supplements fi ber" 20°C to light kosher bland and enrichments, Runner Jumbo, Medium, No. 1, Splits Peanut butter production, confectionery, roasted and yellow pareve and baked goods, snacks, salted odorless breakfast cereals, dairy foods, dips, sauces, Spanish* Jumbo, No. 1, Splits Confectionery, roasted and salted, grocery confections and dry mixes Liquid Virginia, Inshell Super XL, Jumbo, Fancy Roasted and salted, restaurant, retail, grocery
Fibersol- 90 65.6 70 70%+ Clear, GRAS as Bland Beverages, nutritional 1.167 2 “soluble corn fi ber” or “maltodextrin” 2L** (w/w) colorless maltodextrin. bars, baked goods, or “resistant maltodextrin” or Virginia, Shelled Super XL, Medium, No. 2, No. 1, Splits Snacking peanuts, nut mixes, grocery @ to light kosher snacks, breakfast “digestion-resisitant maltodextrin” or 20°C yellow pareve, halal cereals, dairy foods, “soluble vegetable fi ber (corn)” All types available in the following forms – Inshell, Shelled, Blanched, Splits. dips, sauces and * Organic versions available. confections
Fibersol- 72 56 75 75%+ Light GRAS as Slightly Beverages, nutritional 1.54 25, “corn syrup” or “soluble corn fi ber” LQ (w/w) yellow, corn syrup. sweet, bars, baked goods, primary @ high kosher bland snacks, breakfast dextrose 20°C clarity pareve and cereals, dairy foods, odorless dips, sauces and confections Fibersol- 72 56 75 75%+ Light GRAS as Slightly Beverages, nutritional 1.54 25, “soluble corn fi ber” SF (w/w) yellow, corn syrup. sweet, bars, baked goods, primary @ high kosher bland snacks, breakfast fructose 20°C clarity pareve and cereals, dairy foods, odorless dips, sauces and confections
Agglomerated
Fibersol-2 90 90 96 70%+ Clear, GRAS as Bland Extremely rapid 96 2 “soluble corn fi ber” AG** (w/w) colorless maltodextrin. dispersion or “maltodextrin” or “resistant @ to light kosher applications, maltodextrin” or “digestion-resistant 20°C yellow pareve, halal including hand- maltodextrin” or “soluble vegetable stirred powdered fi ber (corn)” beverages; tableting * Products sold through ADM/Matsutani LLC joint venture. ** Also available as non-GMO.
62 844-441-FOOD | [email protected] 63 Nuts and Seeds Nuts and Seeds
NUTS – PASTEURIZED, ROASTED, GROUND, DICED SEEDS
Product Product Number Protein/100g Fat/100g Fiber/100g Product Product Number Protein/100g Fat/100g Fiber/100g
Almonds Almond Flour, Blanched ALMO-380 21g 50g 13g Barley Barley BARL-001 12g 2g 17g Almond Flour, Natural ALMO-381 Hulled BARL-012 Conventional Almond Butter ALMO-116 Hulled Organic BARL-002 Conventional Dry Roasted – Small Dice ALMO-179 Pearled BARL-003 Conventional Dry Roasted – Medium Dice ALMO-260 Flax* Brown FLAX-001 18g 42g 27g Conventional Dry Roasted – Large Dice ALMO-256 Brown Organic FLAX-002 No Salt ALMO-168 Milled FLAX-005 Oil Roasted No Salt ALMO-061 Yellow FLAX-003 Oil Roasted, Salted ALMO-266 Yellow Organic FLAX-004 Organic Almond Butter ALMO-181 Organic Dry Roasted – Small Dice ALMO-183 Pumpkin Seeds - Dry Roast PUMP-034 30g 49g 6g Organic Dry Roasted – Medium Dice ALMO-206 Hulled* Oil Roast PUMP-003 Organic Dry Roasted – Large Dice ALMO-347 Pasteurized PUMP-022-SFI-XP Salted ALMO-265 Pasteurized Organic PUMP-019-SFI-XP Whole Conventional ALMO-358 Raw AA PUMP-022 Whole Organic ALMO-202
Brazil Nuts Dry Roasted BRAZ-016 14g 67g 8g Pumpkin Seeds - Snow 10mm PUMP-009-10 30g 49g 6g White Inshell 11mm PUMP-009-11 Cashews 320 Dry Roasted CASH-037 18g 44g 3g 12mm PUMP-009-12 320 Oil Roasted Salted CASH-008 13mm PUMP-009-13 Cashew Butter – Unroasted CASH-123 Roasted Inshell – No Salt PUMP-010 Cashew Butter – Dry Roasted CASH-136 Spelt Spelt SPEL-003 15g 2g 11g LP-Pasteurized CASH-121-P Spelt – Hulled Organic SPEL-007 Splits Oil Roasted CASH-038 Filberts Dry Roasted – Medium Dice FILB-023 15g 61g 10g Sunfl ower Seeds Hulled Bakery HULL-005 21g 52g 9g Hazelnut Butter FILB-034 Hulled Nutmeat HULL-019 Pasteurized FILB-012 Hulled Organic HULL-024 Pasteurized Nutmeat HULL-007-SFI-P MACA-062 Macadamias Macadamia Butter 8g 78g 9g Roasted, Salted HULL-0080 MACA-067 Macadamia Butter – Dry Roasted MACA-017 Style 4 Dry Roasted * Items available with a chemical-free kill step. MACA-057 Style 5 Dry Roasted MACA-038 Style 4 Oil Roasted MACA-008-SFI-P Style 4 Pasteurized
Pecans Dry Roasted Pecan Pieces PECA-047 9g 72g 10g Jr. Mammoth Halves PECA-003 Pine Nuts Dry Roasted PINT-030-SFI-P 14g 68g 4g Raw Pasteurized PINT-001-SFI-XP Pistachios Dry Roasted 80% Wholes PIST-053 20g 45g 10g Dry Roasted Diced PIST-051 Pistachio Butter PIST-047 Walnuts Medium Pieces Pasteurized WALN-009-SFI-P 15g 65g 7g Small Pieces Pasteurized – Organic WALN-023-SFI-P Small Pieces Dry Roasted – Organic WALN-035 Walnut Butter WALN-055
64 844-441-FOOD | [email protected] 65 Oils and Fats Oils and Fats
NOVALIPID™ SALAD OILS AND NATURALLY STABLE OILS NOVALIPID™ ENZYMATICALLY INTERESTERIFIED OILS AND SHORTENINGS
Product
Product Product Number IV FFA (max.) PV (max.) Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications Product Number MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Canola Oil 81-060-0 106-120 0.05 1 7 64 27.5 <1.5 Baking, frying, sauces, dressings Interesterifi ed High Oleic Soybean Oil 78-600-0 116-121 41.5-5.47 21-26 6-11.5 43 47 9 <1.5 Frying, baking, all-purpose, icings Corn Oil 87-060-0 120 min. 0.05 1 13.5 28.5 57 <1.0 Frying, spray oil, baking Interesterifi ed Soybean Oil 76-240-0 105-112 14-23 4-10 0-5 33 19 45 <1.5 Baking, spreads Cottonseed Oil 82-060-0 105-120 0.05 1 25 15 60 <1.5 Frying, spray oil, baking Interesterifi ed Soybean Oil 76-242-0 117.5-124.7 27-33 13-18 5-9 45 16 39 <1.5 Frying, baking, High-Oleic Canola Oil 81-080-0 93-108 0.05 1 7 73 18 <1.0 Frying, spray oil, baking industrial margarine
High-Oleic Soybean Oil 78-070-0 80-90 0.05 1 13 74.5 11 <1.5 Frying, spray oil, baking Interesterifi ed Soybean Oil, Hydrogenated Cottonseed Oil 76-770-0 118.4-125.6 25-32 14-19 7-11 40 17.5 37 <1.5 Frying, baking, industrial margarine Mid-Oleic Sunfl ower Oil 83-065-0 88-115 0.05 1 9.0 69 21.0 <1.0 Frying, spray oil, baking Interesterifi ed Soybean Oil, Hydrogenated Soybean Oil 76-670-0 125.6-132.8 22-34 - 6.5-14.5 37 18 39.5 <1.5 Frying, baking, Non-GMO Soybean Oil 86-061-0 124-139 0.05 1 16 24.5 58.5 <1.0 Baking, frying, sauces, dressings industrial margarine
Soybean Oil 86-070-0 122-138 0.05 1 15 24 59 <1.5 Baking, frying, sauces, dressings NOVALIPID PALM PRODUCTS
NOVALIPID EXPELLER-PRESSED OILS
Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Palm Oil 84-062-0 47.60 98-109 44-56 10-19 1-7 48 40 10 <2 Baking, frying, margarine, spreads
Product Product Number IV FFA (max.) PV (max.) Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
High-Oleic Sunfl ower Oil 83-080-0 77-87 0.05 1 8 84.0 7 <1.0 Frying, spray oil, baking Palm Oil 84-620-0 48-52 106-116 52-62 14-22 3-8 53 35 10 <2 Frying, baking, industrial margarine
Mid-Oleic Sunfl ower Oil 83-061-0 88-115 0.05 1 9.0 69 21.0 <1.0 Frying, spray oil, baking Palm Oil 84-650-0 45-50 109-119 56-63 19-26 5-11 53 36 9 <2 Frying, baking, industrial margarine
Palm Oil 84-655-0 43-53 115-122 60-68 23-31 8-16 56 35 8 <2 Frying, baking, industrial margarine • All Oils and Fats products are available in bulk truck or railcar. • All values are typical and are subject to variation. Palm Olein 84-066-0 55-62 - - 3 max. - 45.5 42 11 <2 Frying, baking, spray oil
• Natural or synthetic antioxidants added upon request. Palm Stearine 84-560-0 30-40 125-135 75-85 43-60 22-36 67 25 6 <2 Blending stock • Palm and palm kernel oil available in mass balance. • Nutritional and technical data sheets available upon request. • ADM can provide tailored blends to meet application demands for nutrition and functionality. • ADM Corporate Sustainability Report located at www.adm.com/sustainability.
66 844-441-FOOD | [email protected] 67 Oils and Fats Oils and Fats
NOVALIPID™ BLENDS FOR 0G TRANS/SERVING OPTIONS NOVALIPID™ COC0NUT AND PALM KERNEL OILS
Product Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
76°F Coconut Oil 89-062-0 7-11 76-81 78.5-87.5 1 max. - 91 6 2 1 Confections, ice cream Canola Oil, Palm Oil 81-955-0 82-92 89-95 12 min. - 2 max. 25 54 21 <1 Spreads, margarine coatings, whipped toppings, popping Corn Oil, Palm Olein 87-900-0 98-108 - - - - 22 32 44 <2 Frying 92°F Hydrogenated Coconut Oil 89-592-0 1.5 max. 91-99 87.5-97.5 7.5-13.5 1.5 max. 98 1 - 1 Confections, ice cream coatings, whipped toppings, popping, coffee Corn Oil, Soybean Oil 87-081-0 124-130 - - - - 14 27 59 <1 Frying whitener
Cottonseed Oil, Palm Oil 82-950-0 89-99 - - - - 33 22 45 <2 Frying 105°F Hydrogenated Coconut Oil, 89-864-0 4 max. 101.3- - - - 98.5 0.3 0.2 1 Confections, ice cream Hydrogenated Soybean Oil 109.8 coatings, whipped toppings, popping, coffee 82-915-0 117-123 - - - - 21 20 58 <1 Frying Cottonseed Oil, Soybean Oil whitener
High-Oleic Soybean Oil, Hydrogenated 78-609-0 78-88 - 3.5 min. 14 75 10 <1 Frying 110°F Hydrogenated Coconut Oil, 89-865-0 4 max. 105.2- - - - 98.3 0.2 0.5 1 Confections, ice cream Soybean Oil Hydrogenated Soybean Oil 114.0 coatings, whipped toppings, popping, coffee whitener Palm Oil, Canola Oil 84-915-0 - - 27-35 7-15 2-7 36 47 15 <2 Baking, donut frying Hydrogenated, Interesterifi ed Palm Kernel Oil 74-550-0 4 max. 95.0- 85 min. 38 min. 2 max.* 97 1 - 2 Confections, coatings, Palm Oil, High-Oleic Canola 84-920-0 - 108-114 27-35 7-15 2-7 36 51 12 <2 Baking, donut frying all- 100.4 whipped toppings purpose Hydrogenated, Interesterifi ed Palm Kernel Oil 74-565-0 4 max. 101-104 90-95 42 min. 3 max.* 97 1.3 0.2 1.5 Confections, coatings Palm Oil, Soy Oil, Hydrogenated 84-654-0 - 117-125 54-60 28-34 12-18 52.5 30 15 <2.5 Pastry, baking Cottonseed Oil Hydrogenated Palm Kernel Oil 84-501-0 3 max. 110-114 100 max. 58 max. 14 max.* 99 0.2 0.2 1 Confections, coatings, coffee whitener Palm Oil, Soybean Oil 84-903-0 55-65 - 47-56 23-32 10-16 50 29 20 <1 Baking, pastry, all- purpose Palm Kernel Oil 84-078-0 16-19 81-86 67-77.5 2.5-11.5 - 83 14 2 1 Confections, coatings
Palm Oil, Soybean Oil, Hydrogenated 84-664-0 - - 38-44 15-21 5-10 46 31 21 <2 Baking, frying, popping, * SFC at 100ºC. Soybean Oil all-purpose
Soybean Oil, Hydrogenated Cottonseed Oil 86-792-0 - 123.8-131.0 14-20 10-16 5-11 28 18 50 <2 Baking, donut frying
Soybean Oil, Hydrogenated Soybean Oil 88-609-0 - - 2-6 - - 18 22 58 <2 Frying
Soybean Oil, Palm Oil 86-800-0 108-118 104-113 10-16 3.5-9.5 1-5 26 22 50 <2 Margarines, spread, baking
68 844-441-FOOD | [email protected] 69 Oils and Fats Oils and Fats
FULLY HYDROGENATED VEGETABLE OILS GOLDEN PEANUT AND TREE NUTS ROASTED AROMATIC OILS
Product
Product Number Description IV FFA (% max.) PV (max.) Flavor Smoke Point Appearance
Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications Crude Peanut Oil 500333 Crude Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Dark amber, unclarifi ed
Hydrogenated Cottonseed Oil 82-698-0 2 146 - - - 99 - - <1.0 Golden Premium 504505 Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Amber, clear Peanut Oil
Hydrogenated Palm Oil 84-561-0 2 143 - - - 98 - - <1.0 Organic Roasted Icing stabilizer, crystal modifi er, blend stock 534505 Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Amber, clear Peanut Oil Hydrogenated Soybean Oil 86-698-0 2 158 - - - 99 - - <1.0
SHORTENING POWDERS GOLDEN PEANUT AND TREE NUTS REFINED OILS
Product Number Applications
12454F Sunfl ower oil and buttermilk powder blend (high-oleic sunfl ower oil spray dried in buttermilk) Product
Product Number Description IV FFA (% max.) PV (max.) Color (Lovibond Red), Max. Flavor Smoke Point Appearance
9000647 Vegan sunfl ower oil powder blend (high-oleic sunfl ower oil spray dried on modifi ed corn starch and corn syrup solids) Refi ned and Bleached 571700 RB (Undeodorized) Peanut Oil 80-110 0.5 1.0 3.0 - 450°F Golden color Peanut Oil 9001640 IP Vegan sunfl ower oil powder (high-oleic sunfl ower oil spray dried on modifi ed corn starch and maltodextrin) Refi ned Peanut Oil 571705 RBD no adds 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
9002122 Palm oil and whey powder blend (palm shortening spray dried on whey powder) - This is not in production yet but will be soon. RBD with 100 ppm TBHQ, citric acid 571710 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant and antifoaming agent • All shortening powders contain about 70% fat and do not contain PHO. RBD with 30 ppm TBHQ, citric acid 571713 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant and antifoaming agent
RBD with 100 ppm TBHQ, citric acid 571715 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant and antifoaming agent
571720 RBD with 5 ppm antifoaming agent 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
• Expeller-pressed refi ned peanut oil available.
70 844-441-FOOD | [email protected] 71 Proteins Proteins
GOLDEN PEANUT AND TREE NUTS ROASTED PEANUT FLOURS SOY PROTEIN ISOLATES
Product Product Number Fat/Roast Protein Description Applications
Organic Partially + Lightly roasted 531268 12% Fat/Light Roast 47% ⁄- 3 Confections, pet treats, nutritional bars, dry fl avors peanut fl avor Defatted Peanut Flour Product % Moisture Maximum % Protein (Nx6.25) (mfb) Minimum % Fat (acid hydrolysis) Characteristics Applications
™ Low-pH beverages with clouds, mildly fl avored neutral Organic Partially + Strong roasted Confections, seasoning blends, sauces, baked goods, nutritional CLARISOY 150 8 92 2 100% soluble in systems < pH 4.0, very clean fl avor at neutral pH 532853 28% Fat/Medium Roast 38% ⁄- 3 beverages and dairy replacement Defatted Peanut Flour peanut fl avor bars, dry fl avors CLARISOY 170 7 90 1 Very clean fl avor, pH neutral, high viscosity Dairy protein replacement in neutral beverages
Partially Defatted + Lightly roasted Confections, reduced-fat peanut butters, sauces, baked goods, 521271 12% Fat/Light Roast 50% ⁄- 2 Peanut Flour peanut fl avor nutritional bars, fi llings CLARISOY 180 7 90 1 Very clean fl avor, pH neutral, low viscosity Dairy protein replacement in neutral beverages Pro-Fam® 646 6 90 4 Dispersible Dry powdered mixes, injected meat products Partially Defatted + Strong roasted Confections, seasoning blends, sauces, baked goods, nutritional 521264 12% Fat/Medium Roast-Virginia 48% ⁄- 3 Peanut Flour peanut fl avor bars, dry fl avors Pro-Fam 648 6 90 4 Very fi ne powder, readily dispersible Injected meat and fi sh products; fi ne-needle injection Infant formulas, nutritional supplements, high-protein drinks Partially Defatted + Intense roasted Pro-Fam 781 6 90 4 Very low viscosity 521261 12% Fat/Dark Roast 50% ⁄- 2 Confections, pet treats, nutritional bars, dry fl avors and dairy-free products Peanut Flour peanut fl avor Pro-Fam 825 6 90 4 Bland, low viscosity, readily dispersible, highly soluble Low-viscosity beverages and nutritional bars
Partially Defatted + Roasted peanut Confections, seasoning blends, sauces, baked goods, nutritional 522857 28% Fat/Light Roast 40% ⁄- 2 Peanut Flour fl avor bars, dry fl avors Pro-Fam 873 6 90 4 Very bland, low viscosity, highly functional, dispersible Dairy-free products, nutritional beverages, high-protein drinks Pro-Fam 875 6 90 4 Bland, low viscosity, highly functional, highly soluble Dairy-free products, nutritional beverages, cream soups, sauces
Partially Defatted + Intense roasted 522847 28% Fat/Dark Roast 40% ⁄- 2 Confections, pet treats, nutritional bars, dry fl avors Peanut Flour peanut fl avor Pro-Fam 880 6 90 4 Dispersible, soluble, low-medium viscosity Extruded cereal pieces, beverages, dairy blends Dairy-free products, nutritional supplements, injected and Pro-Fam 891 6 90 4 Very bland, highly soluble, highly functional, readily dispersible emulsifi ed meat systems Pro-Fam 921 6 90 4 Readily dispersible, highly soluble, low fl avor, low aroma Processed dairy foods, milk replacer, infant formulas
Pro-Fam 930 6 90 5 Very bland, highly functional, high density Nutritional supplements, high-protein beverages
Pro-Fam 931 6 90 6 High density, very low water binding Nutritional bars, high-protein foods
Pro-Fam 935 6 90 5 Low water binding, neutral Nutritional bars, high-protein foods
Pro-Fam 936 6 90 6 High density, neutral fl avor, very low water binding High-protein bars, other high-protein nutritional foods Protein tablets, nutritional bars, fermented meats and fresh Pro-Fam 955 6 90 4 High density, highly dispersible cheese products Pro-Fam 974 6 90 4 Highly soluble, highly functional, easily dispersible Processed meats, emulsifi ed meats, sausage-type meats
Pro-Fam 976 6 90 4 Highly soluble, highly functional, easily dispersible, low sodium Processed meats, emulsifi ed meats, sausage-type meats
Pro-Fam 981 6 90 4 Highly soluble, highly functional, easily dispersible, low sodium Uncured poultry and red meat products
Pro-Fam 982 6 90 4 Dispersible Injection in uncured poultry and red meat products
Pro-Fam H200 7 82 4 Highly soluble, highly functional, dispersible Whole-muscle meat products labeled as hydrolyzed soy protein
Superb Soy Fiber 9 30 4 Finely ground powder, good moisture binder Emulsifi ed marinades, ground meat systems
72 844-441-FOOD | [email protected] 73 Proteins Proteins
SOY PROTEIN CONCENTRATES TEXTURA™ CRISPS Textura is a plant-based line of highly customizable inclusion solutions enabling you to add new textures, shapes and tastes with added protein, whole grains and a wide variety of other nutrients to meet evolving consumer needs.
% Moisture % Protein % Fat Product Max. Max. Max. Characteristics Applications
Textura 60% Protein Crisp 7 62 4 Moderate-soy protein, available in round or oval shapes
Product % Moisture Max. % Protein (Nx6.25) (mfb) Min. % Fat (acid hydrolysis) % Total Dietary Fiber ber) (including crude fi Characteristics Applications Textura 80% Protein Crisp 7 80 4 High-soy protein, available in round or tiny tots shapes Arcon® (soy protein concentrates) Textura Black Bean Crisp 7 24 4 Non-soy and gluten-free Arcon F 9 69 3 20 Low PDI, bland, free-fl owing fi ne powder Protein supplements, meat systems, fermentation Textura Cocoa Crisp 7 75 4 Moderate-soy protein Nutritional bars, confectionery items, yogurt toppings or as an inclusion in snacks and cereals Arcon Plus 412 6 80 4 10 Highly functional, texture, water-binding Processed meat system, including fermented sausages Textura Navy Bean Crisp 7 22 4 Non-soy and gluten-free Arcon S 6 72 3 20 Very low fl avor profi le, high-protein solubility and superior Meat products, surimi analogs, cream-based soups and fat emulsifi cation, good dispersibility and water-binding sauces, bakery products and nutritional powder drink Textura Red Bean Crisp 7 21 4 Non-soy and gluten-free properties bases Textura Sorghum Crisp 7 9 3.5 Non-soy, whole-grain sorghum fl our Arcon SB 8 65 4 20 High solubility, good water-binding and emulsifi cation Fully cooked coarse ground and emulsifi ed meat properties products ORGANIC AND NON-GMO SOY PRODUCTS Arcon SJ 7 69 4 19 Soluble, good functionality Emulsifi ed processed meats, surimi analogs
Arcon SM 6 70 3 20 Very low fl avor profi le, high-protein solubility and water Emulsifi er and injection meat systems Product Product Number Organic Non-GMO Protein/100g Fat/100g Fiber/100g Size dispersibility, good fat emulsifi cation Dehulled Soy Pieces HI-104-05 X - min. 40.00 max. 24.50 N/A Quarters and eighths Arcon SMB 6 70 3 20 Highly functional, water-dispersible, good fat emulsifi cation Low-sodium food systems, nutritional beverages Dehulled Soybean Chips HI-RM1002 - X min. 40.00 max. 24.50 N/A Halves Arcon SMP 6 70 3 20 Fine powder, very low fl avor profi le, high-protein solubility Emulsifi ed/injected poultry and uncured red meat ® applications HIsolate 63 Low Fat Soy Flour HI-411-03-0050 X X 61.17 7.08 12.40 95% thru 100 mesh
Arcon SP 6 72 3 20 Fine powder, very low fl avor profi le, high-protein solubility Emulsifi ed poultry and uncured red meat applications HIsolate 63 Low Fat Soy Powder HI-411-04-0050 X X 61.17 8.41 12.40 88% thru 325 mesh
Arcon SQ 6 70 3 19 High-solubility, excellent emulsifi cation and very good Processed meat systems and other food systems where HIsolate 75/80 Soy Flour HI-41175-03 - X 70.56 5.37 12.40 100% thru 100 mesh water-binding emulsifi cation and water binding are required Low-Fat Standard PDI Soy Flour HI-111-03-0050 X X 50.27 8.41 17 95% thru 100 mesh Arcon ST 8 65 4 - Fine powder, good fat-binding and textural properties Emulsifi ed and ground meat systems Low-Fat Soy Flour HPD HI-113-03 - X 46.71 11.31 18.40 95% thru 100 mesh Arcon VF 9 69 3 20 Low PDI, bland, very fi ne powder Protein supplements, nutrition bars, meat systems
Arcon T (textured soy protein concentrate)
Arcon T and 9 69 3 19 Variety of textures, sizes, colors Premium vegetarian foods, meat applications Fortifi ed Arcon T
TVP® (textured vegetable protein chunks and crumbles)
TVP 9 53 3 18 Blends of vegetable proteins with various shapes, textures Ground meats, fi sh, poultry, vegetarian foods, snack and sizes foods
74 844-441-FOOD | [email protected] 75 Proteins Proteins
ORGANIC AND NON-GMO TEXTURED AND EXTRUDED SOY PRODUCTS WHEAT GLUTENS
Country of Product Product Number Organic Non-GMO Protein/100g Fat/100g Fiber/100g Size Product Moisture % Ash % Protein % Fat % Color Origin Applications
40% Soy Crisps HI-411-14-0600 X X min. 39.00 max. 8.00 12.00 2.5-4 mm x 3-6 mm oval Meatbind® 3000 Meat Emulsion Binder 14.0 0.7 30 3.5 Off-white Canada Filler binder in meat products
40% Soy Squares HI-411-15-0550 X X min. 40.00 max. 8.00 12.00 Square Meatbind 5000 Meat Emulsion Binder 8.0 0.6 52 3.5 Off-white Canada Protein fortifi cation, stabilizes meat emulsions, improves texture and fi rmness HIsolate 63 TexSoy Flakes PH075 HI-440-11-PH075-0020 - X 57.30 8.10 11.70 Flake with fi nes Prolite® Low Flavor Vital Wheat Gluten 7.0 1.0 80 1.5 Light tan Canada Surimi, meats, meat analogs, dairy products, TexSoy Chunk P450 HI-140-13-PP450-0020 - X 51.28 7.91 13.30 Chunk vegetarian and other applications requiring a bland fl avor profi le
TexSoy Crumbles C100 HI-140-11-C100-0020 - X 51.28 7.91 13.30 Crumbles with fi nes Provim ESP® Vital Wheat Gluten 7.0 0.8 75 1.0 Light tan U.S. and Food products, including baked goods, Canada cereals, pet foods, pastas, pizza crusts, and cheese and meat analog products TexSoy Crumbles C300 HI-140-12-C300-0020 - X 51.28 7.91 13.30 Large crumble SQ® 48 Meat Emulsion Binder 12.0 0.8 47 1.5 Light tan Canada Filler binder in meat products TexSoy Crumbles P100 HI-140-12-P100-0020 X X 51.28 7.91 13.30 Crumbles with fi nes Supergluten 80™ Vital Wheat Gluten 8.0 1.2 80 1.0 Light tan Canada Whole-grain baked goods, noodles, pizza TexSoy Crumbles P100S Sieved HI-140-12-P100S-0020 X X 51.28 7.91 13.30 100% thru 1/4” crusts, pastas, vegetarian products
Whetpro® 75 Vital Wheat Gluten 8.0 1.0 75 1.0 Light tan Canada TexSoy Crumbles P300S Sieved HI-140-12-P300S-0020 X - 51.28 7.91 13.30 Large crumble Food products, including baked goods, TexSoy Flakes P075 HI-140-11-P075-0020 - X 51.28 7.91 13.30 Flakes with fi nes cereals, pet foods, pastas, pizza crusts, Whetpro 80 Vital Wheat Gluten 8.0 1.0 80 1.0 Light tan Canada and cheese and meat analog products
WHEAT PROTEIN ISOLATES
Product Moisture % Ash % Protein % Origin Characteristics Applications
Prolite 100 Wheat Protein Isolate 6.0 1.0 90 U.S. Egg/dairy replacer, dough Cakes, fl atbreads, microwave bakery, cereals, whipped improvement, tenderizing, whipping fi llings, sweet goods, frozen dough, whole-grain/high- fi ber baked goods and pet food
Prolite 200 Wheat Protein Isolate 6.0 5.0 85 U.S. Egg/dairy replacer, improves Cakes, cookies, pasta, whole-grain/high-fi ber baked dough rheology, structure enhancer goods, sweet goods, fl atbreads, biscuits and pet food
SmartBind™ Wheat Protein Isolate 6.0 1.0 90 U.S. Dough relaxation, adds protein, Variety breads, sweet goods, nutrition bars, granola adhesion/binding bars, cereal bars, clusters, coated cereal and pet food
76 844-441-FOOD | [email protected] 77 Starches Sweeteners
SWEETENERS CORN STARCHES ADM offers an expansive portfolio of sweeteners and sweetening solutions ranging from singular ingredients and blends to complete, synergistic sweetening systems to help you meet evolving consumer needs and market trends. Avg. SO2 Product Grade Moisture % Protein % Avg pH (ppm) Color Applications MALTODEXTRINS 184 Corn Starch FCC 9.65 0.4 5.75 10 max. White Where lower moisture is desired
185 Corn Starch FCC 11.0 0.4 5.75 10 max. White Puddings, salad dressings, prepared mixes, gravies
100 Non-GMO Corn Starch FCC 12.5 0.4 5.75 10 max. White Puddings, salad dressings, prepared mixes, gravies
115 Non-GMO Corn Starch FCC 10.0 0.4 5.25 10 max. White Where lower moisture is desired
MODIFIED WHEAT STARCHES Product Grade Dextrose Equivalent % Max. Moisture 20% Solution pH Bulk Density lbs./cu. ft. Dextrose Maltose Trisaccharides Tetrasaccharides Higher Saccharides Characteristics Applications
Country Relative Agglomerated FCC 10 6.0% max. 4.7 20.0 0.7 2.8 4.4 3.7 88.4 Same functionality as standard maltodextrin, with Product Moisture % Protein % Ash % of Origin Color Viscosity Applications Maltodextrin larger particles size, lower bulk density, contributing to improved fl ow, dispersability, less dusting and Jeltec 3 Modifi ed Food Starch 13.0 0.3 0.5 Canada White Medium increased bulking ability Pastas, noodles, meats, breadings/batters, fi llings/puddings, Baking/snack foods, beverages, Jeltec 8 Modifi ed Food Starch 13.0 0.3 0.5 Canada White High soups/sauces/gravies, canned foods, candies binder, carrier, confections, dairy, Clintose® CR10 FCC 10 6.0% max. 4.7 34.0 0.7 2.8 4.4 3.7 88.4 dry mixes, fat reduction, frozen Bland fl avor, binding properties, solubility, desserts, meats, salad dressings, WHEAT STARCHES nonhygroscopic, crystal growth inhibition, low sauces, spray drying aid Clintose CR15 FCC 15 6.0% max. 4.7 35.0 1.3 4.7 6.5 5.3 82.2 browning tendency, bodying agent, freezing point control, low osmotic pressure, fi lm-forming properties Product Moisture % Protein % Ash % pH Color Applications Clintose CR18 FCC 18 6.0% max. 4.7 37.0 1.6 5.7 8.0 5.8 78.9
Aytex® P Food Powder Wheat Starch 11.0 0.3 0.2 6.0 Brilliant white Breakfast cereals, mixes, soups, sauces, pet food
™ Edigel 100 Powder Wheat Starch 8.0 3.5 0.7 3.8 Off-white Filler binder, sausage extrusion and pelletized foods, pet food DEXTROSE Paygel® 290 Pregelatinized Food Powder 8.0 0.6 0.4 8.0 White Thickening agents, sausage binders, soups, gravies, donuts, breadings, Particle Size % Wheat Starch compounds, cereals, mixes, pet food
Whetstar® 3 Food Powder Wheat Starch 8.0 0.3 0.4 7.5 White Sugar grinding
Whetstar 4 Food Powder Wheat Starch 11.0 0.3 0.4 6.0 Brilliant white Breakfast cereals, mixes, soups, sauces, pet food
Product Grade Moisture Dextrose (Dry Basis %) Other Sugars % Ash Color Thru #80 Screen Thru #100 Screen Thru #200 Screen Characteristics Applications MOULDING STARCHES Clintose "A" USP-NF/FCC 8.5 99.7 0.3 0.1% White - - - Mild sweetness, high fermentability, Baking, confections, canning, beverages, Avg. (Excipient/Food high osmotic pressure dry mixes Product Grade Moisture % Protein % pH SO2 (ppm) Color Applications Use Only) 305 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
307 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery Clintose "VF" USP-NF/FCC 8.5 99.7 0.3 0.1% White - 95% 60-90% Same as above, very fi ne particle size Baking, confections, canning, dry mixes (Excipient/Food 310 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery Use Only)
325 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
327 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
330 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
78 844-441-FOOD | [email protected] 79 Sweeteners Sweeteners
HIGH-FRUCTOSE CORN SYRUPS Carbohydrate CORN SYRUP SOLIDS Composition Characteristicss Solids % Moisture % pH (undiluted) Ash, Sulfated % Color (max.) Dextrose % Fructose % Higher Saccharides % Appearance Taste Viscosity (Centipoises) 80°F Storage (°F) Lbs./Gal. @ 90°F Lbs. Solid/Gal. @ 90°F Product Grade Dextrose Equivalent % Max. Moisture 20% Solution pH Bulk Density lbs./cu. ft. Dextrose Maltose Trisaccharides Higher Saccharides Characteristics Applications Product Applications Used at 50-100% ® CornSweet® 42 71 29.0 3.5 0.05 25RBU 52 42 6 Water-white Sweet 150 80-100 11.16 7.93 Clintose CR24 NF/FCC 24.0 5.0 5.0 39.0 7.0 7.0 8.0 78.0 Bland fl avor, binding properties, solubility, Baking/snack foods, beverages, binder, replacement of sucrose or (Excipient/Food nonhygroscopic, crystal growth inhibition, carrier, confections, dairy, dry mixes, fat invert sucrose Use Only) low browning tendency, bodying agent, reduction, frozen desserts, meats, salad freezing point control, low osmotic dressings, sauces, spray drying aid CornSweet 42 80 20.0 3.5 0.05 25RBU 52 42 6 Water-white Sweet 1800 85-100 11.63 9.30 Juice, beverages, jams and pressure, fi lm-forming properties jellies
CornSweet 55 77 23.0 3.5 0.05 25RBU 41 55 4 Water-white Sweet 700 80-95 11.48 8.84 Carbonated drinks CRYSTALLINE FRUCTOSE CornSweet 90 77 23.0 3.5 0.05 25RBU 8.5 87 1.5 Water-white Very sweet 575 70-85 11.50 8.85 Used to hold sweetness Carbohydrate Composition Characteristics levels while reducing sugar used in reduced- and low- Grade Fructose % Dextrose % Moisture % Ash % Appearance Taste Odor Applications calorie foods and beverages
Typical 99.5 min. 0.5 max. 0.5 0.5 White, free-fl owing crystals Clean, very sweet None Beverages, baking, reduced-calorie foods
CORN SYRUPS Essential Properties Carbohydrate Composition Density @ 100°F Viscosities (Centipoise)
Designation Grade Dextrose Equiv. Baumé @ 100°F Total Solids % Moisture % Ash % pH S02 (ppm max.) Dextrose Maltose Trisaccharides Higher Saccharides % Lbs./Gal. Lbs. Solid/Gal. 80°F 100°F 120°F 140°F 160°F Characteristics Applications 26/42 NF/FCC 26 42 78.0 22.0 0.35 4.8 40 8 8 11 73 11.73 9.15 180000 40000 11000 4000 1800 Bland, non-sweet, high viscosity Non-dairy coffee creamers (Excipient/Food Use Only)
36/43 NF/FCC 36 43 80.3 19.7 0.35 4.8 40 14 11 10 65 11.84 9.51 130000 35000 10000 3800 1600 More viscous than 42/43 and less hygroscopic Ice creams, hard candies, cough drops (Excipient/Food Use Only)
42/43 NF/FCC 42 43 80.8 19.2 0.35 4.8 40 19 14 12 55 11.84 9.55 70000 21000 7000 2500 1000 Medium viscosity Candies, jams, jellies, fountain and table syrups (Excipient/Food Use Only)
62/43 NF/FCC 62 43 82.0 18.0 0.35 4.8 40 36 31 13 20 11.84 9.71 25000 9000 3000 1200 500 Sweeter and less viscous than 42/43 Marshmallows, gum drops, nougats (Excipient/Food Use Only)
62/44 NF/FCC 62 44 84.0 16.0 0.35 4.8 40 36 31 13 20 11.95 10.04 110000 25000 8000 2500 900 Slightly higher viscosity than 62/43 Baked goods, nougats, fondant, jams and jellies (Excipient/Food Use Only) 11.07 97/71 NF/FCC 97 N/A 71.0 29.0 0.05 4.5 3 96 3 1 1 7.86 - 80 36 25 18 High sweetness and high fermentability Fermentation, baked goods (Excipient/Food Use Only) @ 120°F
Versadex NF/FCC 95 N/A 83.2 16.8 0.35 spec 4.2 6 92 5 1 2 11.70 9.74 - 2500 800 320 200 High fermentability Fermentation (Excipient/Food Use Only) @ 120°F
Available ion exchange refi ned (ash 0.05%) and low SO2 (10 ppm max.).
80 844-441-FOOD | [email protected] 81 Sweeteners Sweeteners
SORBITOL AND POLYOL PRODUCTS SWEETRIGHT™ STEVIA Granulation/ Product Grade Assay Concentration Applications NF/FCC 50% min. maltitol and max. 8% Maltitol Syrup Greater than 70% Confections, candy, chewing gum (Excipient/Food Use Only) D-Sorbitol (dry basis)
NF/FCC Sorbitol Crystalline 91.0-100.5% Granular coarse powder Tableting agent, sugar-free gum, confections (Excipient/Food Use Only) Taste /
Product Grade Appearance Odor Particle Size Solubility Rebaudioside A, % on d.b. Total Steviol Glycosides, % on d.b. Loss on Drying % Shelf Life Characteristics USP-NF/FCC Sorbitol Solution 64.0% minimum as D-Sorbitol 70% (concentration) Humectant, sugar-free formulations White/off-white NLT NLT NMT (Excipient/Food Use Only) Stevia RA60 GRAS Sweet 95% mesh Solubility not less than 10% 2 yrs. hygroscopic powder 60.0 95.0 4.0 Sorbitol Solution NF/FCC 64.0% minimum as D-Sorbitol 70% (concentration) Humectant, deposited hard candy White/off-white NLT NLT NMT High Mannitol (Excipient/Food Use Only) Stevia RA80 GRAS Sweet 95% - 80 mesh Freely soluble in water 2 yrs. hygroscopic powder 80.0 95.0 4.0 Sorbitol Solution NF/FCC 45.0% as D-Sorbitol 70% (concentration) Humectant, high solids, low-moisture food White/off-white Freely soluble in water, NLT NLT NMT ADM Stevia is used as a Noncrystallizing (Excipient/Food Use Only) Stevia RA95 GRAS Sweet 95% - 80 mesh 2 yrs. hygroscopic powder colorless and clear 95.0 97.0 4.0 high-potency sweetener for food and beverages White/off-white Freely soluble in water, NLT NLT NMT Stevia RA97 GRAS Sweet 95% - 80 mesh 2 yrs. hygroscopic powder colorless and clear 97.0 97.0 4.0 GRANULATED SUGAR White/off-white Freely soluble in water, NLT NLT NMT Stevia RA98 GRAS Sweet 95% - 80 mesh 2 yrs. Product Ash % Color Invert Sugar Loss on Drying SO2 hygroscopic powder colorless and clear 98.0 99.0 4.0
Granulated Sugar 0.0155 max. 35 IU Beet / 45 IN Cane 0.04% max Less than 0.04% 6 ppm
EMS STEVIA INVERT SUGAR
Product Grade Appearance Solids % pH Invert % Lbs/Gal Characteristics
Low FCC/GRAS Light Straw 76.7-77.3 4.0-4.9 45.0-55.0 11.57 Invert sugar provides benefi ts in sweetness, humectancy, crystallization control, reduced viscosity, fl avor enhancement, fl avor and color development, texture Medium FCC/GRAS Light Straw 76.7-77.3 4.0-4.9 75.0-82.0 11.55 softening, water activity reduction and freeze point depression; applications include: fruit-fl avored beverages, cakes, soft cookies, bread rolls, icings and Product Grade Appearance Odor Taste Particle Size Solubility Glycosylated Steviol Glycosides % on d.b. Total Steviol Glycosides, % on d.b. Loss on Drying % Shelf Life Characteristics fondants, ice cream and sorbets, syrups in the pharmaceutical industry, infant High FCC/GRAS Light Straw 70.7-71.3 4.0-4.9 92.0-96.0 11.23 foods, sweetmeats, chocolates, condensed milk, jams and jellies, a substitute EMS 80 GRAS White/off-white - Sweet 95% - 80 Freely soluble NLT NLT 80.0 NMT 2 yrs for honey, and the paper and tobacco industries hygroscopic mesh in water 75.0 6.0 High FCC/GRAS Light Straw 76.4-77.0 4.0-4.9 92.0-96.0 11.53 powder
EMS 95 GRAS White/off-white - Sweet 95% - 80 Freely soluble NLT NLT 90.0 NMT 2 yrs ADM EMS Stevia may be used as a hygroscopic mesh in water 75.0 6.0 sweetener and for fl avor modifi cation powder LIQUID SUCROSE with Natural Flavor labeling. EMS 99 GRAS White/off-white - Sweet 95% - 80 Freely soluble NLT NLT 95.0 NMT 2 yrs Product Grade Solids % Appearance pH Ash % SO2 (ppm) Invert Sugar % Lbs./Gal. Characteristics hygroscopic mesh in water 65.0 6.0 powder Water-white to 0.05 Clear sugar syrup consisting of Liquid Sucrose 66.5 FCC 66.5 + 0.3 6.0-8.6 NMT 6 ppm NMT 0.05 11.05 light straw max. granulated sucrose dissolved in water; recommended for Water-white to 0.05 Liquid Sucrose 67.5 FCC 67.5 + 0.3 6.0-8.6 NMT 6 ppm NMT 0.05 11.10 applications where sucrose can be light straw max. utilized in liquid form
82 844-441-FOOD | [email protected] 83 Sweeteners Sweetening Solutions
VIVASWEET™ SUCRALOSE DRY HONEY, MOLASSES AND MALT Product Dry Honey Products Product Number Appearance Chemical Specs Applications Product Honey Description Applications Sucralose Dry 11700 White powder Sucralose Assay, % on dry basis 98-102 - Honi-Bake® Dry Honey Powder 30% Can be produced in powder or fl ake form Bakery mixes, breads, sauces, snacks
Sucralose Liquid 11701 Clear, colorless liquid Sucralose Assay (wt/wt%) 25.0+/-0.5 Baked goods, beverages, cereals, confections, dairy, desserts, dressings 35% Can be produced in powder or fl ake form Bakery mixes, breads, sauces, snacks and sauces, ice cream, nutritional supplements, processed fruits and Honi-Bake 35 Dry Honey Powder pharmaceutical/OTC (excipient) 100% soluble, great for beverage application, Sweet 'N' Neat® 50 Dry Honey Powder 40% Beverages, sauces, meat coatings, dry mixes, pharmaceutical, dressings fi nest granulation powder
Sweet 'N' Neat 2000 Dry Honey Powder 70% Can be produced in powder or fl ake form Bakery mixes, breads, sauces, snacks
VERYSWEET™ MONK FRUIT Dry Molasses Products Product Molasses Description Applications
Dri-Mol® Dry Molasses Powder 55% Can be produced in powder or fl ake form Bakery, mixes, breads, desserts, BBQ sauces, snacks, candies, pet food
100% soluble, great for beverage application, Beverages, sauces, meat coatings, dry mixes, cosmetics, dressings, Sweet 'N' Neat 65 Dry Molasses Powder 65% fi nest granulation powder agriculture, pet food
Product Grade Appearance Odor Taste Particle Size Mogroside V % d.b. Bulk Density g/ml Loss on Drying % Shelf Life Characteristics Sweet 'N' Neat 4000 Dry Molasses Powder 75% Can be produced in powder or fl ake form Bakery, mixes, breads, desserts, BBQ sauces, snacks, candies, pet food
Monk Fruit 40 GRAS Light yellow powder Mild Sweet 95% - 80 mesh NLT 40.0 0.35 NMT 2 yrs Dry Malt Products fruity 5.0 Product Malt Description Applications ADM Monk Fruit is sourced from Monk Fruit 50 GRAS Light yellow powder Mild Sweet 95% - 80 mesh NLT 48-52% 0.450- NMT 2 yrs the Luo Han Guo (Monk) fruit Flo-Malt® Dry Malt Powder 65% Can be produced in powder or fl ake form Baked goods, mixes, candies, cereals, dairy products fruity dry basis 0.650 6.0 and is used as a sweetener in various food and beverage Honey Coatings/Honey Nut Coatings applications Monk Fruit 55 GRAS Light yellow powder Mild Sweet 95% - 80 mesh NLT 55.0 0.450- NMT 2 yrs Product Honey Description Applications fruity 0.650 5.0 Sweet 'N' Neat Dry Roast Honey Coating 8-10% Use with SNN Tack Blend Adhesive Product
Sweet 'N' Neat Honey Crystal Blend S 8-10% Use with SNN Tack Blend Adhesive Product Nut coatings, snack coatings, seasonings, pretzel/chip/bread coatings
Sweet 'N' Neat Oil Roast Honey Coating 8-10% Use with SNN Tack Blend X or S Adhesive Product
Adhesive Agents Product Description Applications
Sweet 'N' Neat Tack Blend Use with SNN Dry Roast Honey Coating Product
Sweet 'N' Neat Tack Blend S Use with SNN Oil Roast Honey Coating Product Nut coatings, snack coatings, seasonings, pretzel/chip/bread coatings
Sweet 'N' Neat Tack Blend X Use with SNN Oil Roast Honey Coating Product
SWEETNESS FROM FRUIT Product Brix Description Labeling Options Applications
Fruit Up™ 70 Fruit Up delivers natural sweetness from fruit that is clean- and Fruit sweetener, fruit syrup or Beverages, cereal, baked goods, snack bars, dairy, clear-label friendly to meet evolving consumer and market needs. fruit sugars alcohol, sauces, dressings, confections and frozen desserts
84 844-441-FOOD | [email protected] 85 Product Index Product Index
61 Acerola Extract 36 Citric Acids 54 Flours, Corn 34,38 Mixed Tocopherols, Antioxidants 34,59 Pineapple, Dried 34,61 Sterols 36 Acidulants 73 Clarisoy™ Soy Protein Isolates 35,72 Flours, Peanut 60 Mixed Tocopherols, Vitamin E 35,64 Pinenuts 35,83 Stevia 85 Adhesive Agents 80 Clintose® Corn Syrup Solids 35,56,75 Flours, Soy 85 Molasses, Dry 40 Pink Beans 53 Stone Ground Flour 52 ADM Cake Flour 79 Clintose® Dextrose 52-53 Flours, Wheat 53 Monarch™ Hi Ratio Cake Flour 40-41 Pinto Beans 52 Stone Ground Whole-Wheat Flour 37 Alcohols 79 Clintose® Maltodextrins 59 Fruits, Dried 53 Monarch™ Pastry Flour 64 Pistachio Butter 35,84 Sucralose 52,53 All-Purpose Flour 34,59 Coconut, Dried Products 35,85 Fruit Up™ 84 Monk Fruit 35,64 Pistachios 82 Sucrose, Liquid 64 Almond Butters 35,69 Coconut, Oil 61 Functional Extracts 35,78 Moulding Starches 64 Pistachios, Dry Roasted 82 Sugar, Granulated 64 Almond Flour 34,43 Colors 52 Gigantic® High Gluten Flour 39 Muffi n & Biscuit Mixes 39 Pizza Dough Mixes 35,66 Sunfl ower Oil 35,64 Almonds 34,43 Colors from Nature™ 39 Glazes 53 Multi-Grain Mix 34,61 Plant Sterols 35,65 Sunfl ower Seeds 34,58 Amaranth 52 Commander® Flour 53 Glenrose™ Pastry Flour 34,43 Natural Colors 52 Polar Bear® Flour 73 Superb Soy Fiber 34,58 Ancient Grains 39 Cookie Mixes 57 Gluten-Free Flours 34,46 Natural Flavors 82 Polyols 77 Supergluten 80™ Wheat Gluten 43,61 Anthocyanin Extracts 54 Corn Cones 44 Glycerin 60 Natural-Source Vitamin E 36 Potassium Citrate 52 Swan Pastry® Flour 61 Antioxidant Extract Blend 54 Corn Flour 52 Golden Hawk® Flour 51 Nature's Simplicity Flavor Systems 54 Pregelatinized Corn Flour 85 Sweet ‘N’ Neat® Adhesive Agents 34,38 Antioxidants 54 Corn Grits 63 Golden Peanut and Tree Nuts Bulk Nuts 40-41 Navy Beans 52 Pregelatinized Wheat Flour 85 Sweet ‘N’ Neat® Dry Molasses Powders 34,59 Apricots, Dried 54 Corn Meal 72 Golden Peanut and Tree Nuts Peanut Flours 50 Next Generation Flavor Systems 73 Pro-Fam® Soy Protein Isolates 85 Sweet ‘N’ Neat® Honey Coatings 52 Aquatex™ Wheat Flour 35,78 Corn Starches 71 Golden Peanut and Tree Nuts Peanut Oils 34-35 Non-GMO Product List 77 Prolite® Wheat Gluten 85 Sweet ‘N’ Neat® Honey Powders 74 Arcon® Soy Protein Concentrates 80-81 Corn Syrups 40 Great Northern Beans 66-69 Novalipid Oils 77 Prolite® Wheat Protein Isolates 79-84 Sweeteners 52 Atlas® Flour 80 Corn Syrup Solids 34,38,61 Green Tea Extract 34,61 NovaSoy® Soy Isofl avone Concentrates 44 Propylene Glycol 85 Sweetening Solutions 78 Aytex® Wheat Starch 81 CornSweet® High-Fructose Corn Syrups 41 Grits, Bean 34,60 Novatol® Natural-Source Vitamin E 35,75 Protein Crisps 85 Sweetness from Fruit 53 Bakers Roses® Flour 66,68,70 Cottonseed Oils 54 Grits, Corn 44 Novaxan® Xanthan Gum 35,72-77 Proteins 35,83 SweetRight™ Stevia 53 Bakery Flour 53 Counter Flour 35,55 Grits, Soy 64 Nut Butters 77 Provim ESP® Wheat Gluten 46 Taste Modifi ers 39 Bakery Mixes, Fillings and Icings 34,59 Cranberries, Dried 52 H&R/All Purpose Flour 60-62 Nutrition and Health 35,65 Pumpkin Seeds 52 Tea Table Cake® Flour 34,59 Banana Chips, Dried 35,58,75,76 Crisps 56 Harvest Pearl® White Sorghum Flour 35,63-65 Nuts and Seeds 34,58 Quinoa 58 Teff 35,65 Barley 35,80 Crystalline Fructose 56 Harvest Pearl® White Whole-Grain Sorghum Flour 66-71 Oils and Fats 34,58 Quinoa – White, Red, Black 76 TexSoy® Textured Soy Protein 55 Barley Flour 50 Culinary Flavor Systems 53 Harvest Queen® Flour 68 Oils, Blends 58 Quinoa Crisps 75 Textura™ Crisps 39 Batter Mixes 39 Custom Mixes and Bases 64 Hazelnut Butter 66,68 Oils, Canola 58 Quinoa Flakes 35,74,76 Textured Soy 45 Beakin® Lecithins 60 d-Alpha Tocopheryls 34-35,58 Hemp 35,69 Oils, Coconut 34,57-58 Quinoa Flour 45 Thermolec® Modifi ed Lecithins 34,41,57 Bean Flour 39 Danish Pastry Mix 51 Heritage Flavor Systems 70 Oils, Fully Hydrogenated 40 Red Beans 60 Tocopheryls 40-42 Beans and Pulses 38 Decanox® Mixed Tocopherols 53 Hickory® Wheat Flour 67 Oils, Interesterifi ed 52 Regal® High Gluten Flour 52 Top King® Flour 41 Beans, Grits 35,79 Dextrose 81 High-Fructose Corn Syrups 35,67-68,70 Oils, Palm 45 Release Agents 63-64 Tree Nuts 40,41,57 Beans, Powder 61 DHA Algal Oil 52 Hi-Rise® High-Gluten Flour 35,66,69 Oils, Palm Kernel 46 Resolver™ Taste Modifi er 53 Triumph® Canadian Wheat Flour 41 Beans, Quick-Prep 62 Dietary Fibers 85 Honey, Dry 35,71 Oils, Peanut 55 Rice Products 74 TVP® Textured Vegetable Protein 40 Beans, Triple Cleaned 52 Dominator® Flour 84 Honi-Bake® Honey Powders 66 Oils, Salad 55 Rye Flour 44 Ultralec® Deoiled Lecithins 61 Beta-Carotene Extract 39 Donut Mixes and Bases 39 Icings 35,56,66-70 Oils, Soy 46 SaltTrim® Taste Modifi er 41,57 VegeFull™ Cooked Bean Products 39 Biscuit Mixes 34,59 Dried Fruits 82 Invert Sugars 35,66 Oils, Sunfl ower 46 SavorCrave® Natural Flavor Modifi er 35,84 VerySweet™ Monk Fruit 34,40-41 Black Beans 39 Dry Bakery Mixes 78 Jeltec Modifi ed Food Starch 61 Omega-3s 47 Seasonings 60 Vitamin E Natural Source 35,64 Brazil Nuts, Dry Roasted 40 Dry Bean Products 52 Kansas Diamond® White Whole-Wheat Flour 34,61 Onavita™ DHA Algal Oil 35,65 Seeds 35,84 VivaSweet™ Sucralose 39 Bread and Roll, Mixes 40 Dry Beans 58 Kasha 34,61 Onavita™ Flaxseed Oils 77 SmartBind™ Wheat Protein Isolates 64 Walnut Butter 39 Breading Mixes 53 Durum Semolina 40 Kidney Beans 34-35 Organic Product List 36 Sodium Citrates 35,64 Walnuts 39 Brownie Mixes 78 Edigel™ Wheat Starch 54 Larodex™ Pregelantized Corn Flour 35,69 Palm Kernel Oils 62 Soluble Dietary Fibers 55 Wheat Berries, Recleaned 35,57-58 Buckwheat Flour 34,44-45 Emulsifi ers and Stabilizers 56 Lecinthinated Soy Flour and Grits 35,67-68,70 Palm Oils 82 Sorbitol 55 Wheat Bran 35,58 Buckwheat Grits & Groats 34,46-49 Extracts & Distillates 34,44-45 Lecithins 39 Pancake and Waffl e Mixes 34,56-57 Sorghum Flours 52,53 Wheat Flours 55 Bulgur 55 Farina 34,42 Lentil Products 34, 59 Papaya, Dried 56 Soy Flours 77 Wheat Glutens 53 Cake and Pastry Flour 58 Farro 64 Macadamia Butters 39 Pastry Fillings 61 Soy Isofl avones 77 Wheat Protein Isolates 39 Cake Mixes and Bases 62,73 Fiber 35,64 Macadamia Nuts 78 Paygel® Wheat Starch 35,74 Soy Protein Concentrates 78 Wheat Starches 53 Canadian Wheat Flours 34,62 Fibersol® Soluble Dietary Fibers 52 Majestic® Flour 42 Pea Products 73 Soy Protein Isolates 55 Wheat, Crushed 66,68 Canola Oils 35,64 Filberts 85 Malt, Dry 47 Peanut Extract 35,74,76 Soy, Textured 77 Whetpro® Wheat Glutens 34,61 CardioAid® Plant Sterols 39 Fillings, Custom, Pie and Pastry 55 Malted Barley Flour 35,72 Peanut Flours 35,66-68,70 Soybean Oils 78 Whetstar® Wheat Starches 53 Caribbean Wheat Flours 50 Flavor Systems - Food Based 79 Maltodextrins 35,71 Peanut Oils 56 Soylec® Soy Flour 52 White Whole-Wheat Flour 64 Cashew Butters 34,46-49 Flavors 34,59 Mangos, Dried 35,63 Peanuts, Bulk Raw 53 Special Whole-Wheat Flour 52-53 Whole-Wheat Flour 35,64 Cashews 50-51 Flavors and Ingredient Systems 40 Mayocoba Beans 35,63-64 Pecans 35,65 Spelt 44 Xanthan Gum 52 Cavalier® High Gluten Flour 35,65 Flax 77 Meatbind® Meat Emulsion Binders 63 Pecans, Bulk Raw 52 Spring Up® Flour 45 Yelkin® Fluid Lecithins 47 Cheese Powder 34,61 Flaxseed Oil 34,58 Millet, Hulled 64 Pecans, Dry Roasted 77 SQ® Meat Emulsion Binders 53 ZF® Plus Canadian Wheat Flour 34-35,58 Chia 85 Flo-Malt® Dry Malt Products 34,58 Milo Sorghum Products 45 Performix™ Lecithins 44-45 Stabilizers 40-41,57 Chickpeas 34,52-57 Flours 34,48-49 Mint 39 Pie Fillings 35,78 Starches
The information contained herein is correct as of the date of this document to the best of our knowledge. This material is provided for informational purposes only and is not intended for use in determining the labeling of fi nished products, as such responsibility for labeling determination lies with the fi nished product manufacturer based on the scientifi c, regulatory, legislative and judicial requirements of the country in which the ™ ® ® ® ® ® ™ ® ™ ® ® ® ™ ® ® ® fi nished products are sold. Any recommendations or suggestions are made without guarantee or representation as to results and are subject to change without notice. We suggest you evaluate any recommendations and Aquatex , Arcon , Atlas , Aytex , Beakin , Cavalier , Clarisoy , Clintose , Colors from Nature , CornSweet , Dri-Mol , Flo-Malt , Fruit Up , Golden Hawk , Harvest Pearl , HIsolate , ® ® ® ® ® ® ® ® ® ® ® ® ® ® ® ® suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, Honi-Bake , Kansas Diamond , Majestic , Novasoy , NovaXan , NutriSoy , Paygel , Pro-Fam , Prolite , Provim ESP , Regal , Soylec , Sweet ‘N’ Neat , TexSoy , Thermolec , TVP , Ultralec® and Whetpro® are registered trademarks of Archer Daniels Midland Company. Commander®, Dominator®, Gigantic®, Polar Bear®, Spring Up®, Swan Pastry®, Tea Table Cake® AND NON-INFRINGEMENT. Our responsibility for claims arising from any claim for breach of warranty, negligence or otherwise shall not include consequential, special or incidental damages, and is limited to the purchase ® ® ® price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland Company or other parties. and Top King are registered trademarks of ADM Milling Co. Whetstar is a trademark of ADM Agri-Industries, Ltd. Fibersol is a registered trademark of Matsutani Chemical Industry Co., Ltd. Bakers Roses® is a registered trademark in Canada and is owned by ADM Agri-Industries, Ltd. Customers are responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing Archer Daniels Midland Company ingredients.
86 For a summary of ADM’s food ingredient offerings, go to www.adm.com/food. 844-441-FOOD | [email protected] 87 If you’re looking for something new, unique or on-trend for your food business, make ADM your fi rst call. We’ll work with you to deliver the insights, tastes and ingredients that satisfy today’s ever-evolving consumer preferences. To feed your food business, visit ADM.com.
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