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Role of Beta-Glucan in Diabetes Management
International Journal of Research and Review www.ijrrjournal.com E-ISSN: 2349-9788; P-ISSN: 2454-2237 Review Article Role of Beta-Glucan in Diabetes Management Ambreen Fatima, Reema Verma Lecturer (Home Science), Jhunjhunwala P.G. College & PhD Scholar, SHIATS, Allahabad, India. Corresponding Author: Ambreen Fatima Received: 23/01/2016 Revised: 28/01/2016 Accepted: 01/02/2016 ABSTRACT Diabetes is a universal metabolic disorder prevalent in world and in India it comprises 7.8% of world diabetic population. Beta cells of islets of Langerhans of pancreas secrete insulin hormone which regulate the cellular intake of glucose in human body. Due to insufficient insulin secretion or insulin in sensitivity or any injury in pancreas impairs cellular glucose intake leads rise in blood sugar level. This condition is called as diabetes. Beta glucan found in foods like barley oats etc is a pro-glucagon molecule which exerts strong insulinotropic effects in vivo. It is a good alternative of diabetic medicine for diabetes patients. Key words: Diabetes, Beta Glucan. INTRODUCTION involves an absolute or relative insulin The aetiology of diabetes in India is arises when the pancreas fails to produce multi factorial and includes genetic factors insulin due to destruction of the pancreatic coupled with environmental influences such beta cells usually resulting from an as obesity associated with rising living autoimmune disorder or deficiency occurs standards, steady urban migration, and life when insulin requirements are increased style changes. More than 80% of people live results in insulin resistance (Bowman and in low and middle income countries. Pattern Russel, 2001). It is generally accepted that of diabetes incidence are related to the beta-cell failure is caused by insulin geographical distribution of diabetes in resistance.
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