The Influence of Ecological Processes on the Accumulation of Persistent Organochlorines in Aquatic Ecosystems
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Trophic Transfer of Mercury in a Subtropical Coral Reef Food Web
Trophic Transfer of Mercury in a Subtropical Coral Reef Food Web _______________________________________________________________________ A Thesis Presented to The Faculty of the College of Arts and Sciences Florida Gulf Coast University In Partial Fulfillment Of the Requirement for the Degree of Master of Science ________________________________________________________________________ By Christopher Tyler Lienhardt 2015 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Science ____________________________ Christopher Tyler Lienhardt Approved: July 2015 ____________________________ Darren G. Rumbold, Ph.D. Committee Chair / Advisor ____________________________ Michael L. Parsons, Ph.D. ____________________________ Ai Ning Loh, Ph. D. The final copy of this thesis has been examined by the signatories, and we find that both the content and the form meet acceptable presentation standards of scholarly work in the above mentioned discipline. i Acknowledgments This research would not have been possible without the support and encouragement of numerous friends and family. First and foremost I would like to thank my major advisor, Dr. Darren Rumbold, for giving me the opportunity to play a part in some of the great research he is conducting, and add another piece to the puzzle that is mercury biomagnification research. The knowledge, wisdom and skills imparted unto me over the past three years, I cannot thank him enough for. I would also like to thank Dr. Michael Parsons for giving me a shot to be a part of the field team and assist in the conducting of our research. I also owe him thanks for his guidance and the nature of his graduate courses, which helped prepare me to take on such a task. -
Biomagnification of Methylmercury in a Marine Plankton Ecosystem
EGU2020-1695, updated on 01 Oct 2021 https://doi.org/10.5194/egusphere-egu2020-1695 EGU General Assembly 2020 © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Biomagnification of methylmercury in a marine plankton ecosystem Peipei Wu1, Emily Zakem2,3, Stephanie Dutkiewicz2, and Yanxu Zhang1 1School of Atmospheric Sciences, Nanjing University, Nanjing, Jiangsu, China ([email protected]) 2Department of Earth, Atmospheric, and Planetary Sciences, Massachusetts Institute of Technology, USA 3Department of Biological Sciences, University of Southern California, Los Angeles,USA Methylmercury is greatly bioconcentrated and biomagnified in marine plankton ecosystems, and these communities form the basis of marine food webs. Therefore, evaluating the potential exposure of methylmercury to higher trophic levels, including humans, requires a better understanding of its distribution in the ocean and the factors that control its biomagnification. In this study, a coupled physical/ecological model was used to simulate the trophic transfer of monomethylmercury (MMHg) in a marine plankton ecosystem. The model includes phytoplankton, a microbial community, herbivorous zooplankton (HZ), and carnivorous zooplankton (CZ). The model captured both shorter food chains in oligotrophic regions, with small HZ feeding on small phytoplankton, and longer chains in higher nutrient conditions, with larger HZ feeding on larger phytoplankton and larger CZ feeding on larger HZ. In the model, trophic dilution occurred in the food webs that involved small zooplankton, as the grazing fluxes of small zooplankton were insufficient to accumulate more MMHg in themselves than in their prey. The model suggested that biomagnification was more prominent in large zooplankton and that the microbial community played an important role in the trophic transfer of MMHg. -
Calculation of Critical Loads for Cadmium, Lead and Mercury
Calculation of critical loads for cadmium, lead and mercury Commissioned by the Dutch Ministries of Agriculture, Nature and Food Quality and of Housing, Spatial Planning and Environment 2 Alterra-report 1104 Calculation of critical loads for cadmium, lead and mercury Background document to a Mapping Manual on Critical Loads of cadmium, lead and mercury W. de Vries G. Schütze S. Lofts E. Tipping M. Meili P. F.A.M. Römkens J.E. Groenenberg Alterra-report 1104 Alterra, Wageningen, 2005 ABSTRACT Vries, W. de, G. Schütze, S. Lofts, E. Tipping, M. Meili, P.F.A.M. Römkens and J.E. Groenenberg, 2005. Calculation of critical loads for cadmium, lead and mercury. Background document to a Mapping Manual on Critical Loads of cadmium, lead and mercury. Wageningen, Alterra, Alterra-report 1104. 143 blz.; 1 fig; 13 tables.; 53 refs This report on heavy metals provides up-to-date methodologies to derive critical loads for the heavy metals cadmium (Cd), lead (Pb) and mercury (Hg) for both terrestrial and aquatic ecosystems. It presents background information to a Manual on Critical Loads for those metals. Focus is given to the methodologies and critical limits that have to be used to derive critical loads can be derived for Cd, Pb and Hg in view of : (i) ecotoxicological effects for either terrestrial or aquatic ecosystems.and (ii) human health effects for either terrestrial or aquatic ecosystems. For Hg, a separate approach is described to estimate critical levels in precipitation in view of human health effects due to the consumption of fish. The limitations and uncertainties of the approach are discussed including: (i) the uncertainties and particularities of the steady-state models used and (ii) the reliability of the approaches that are applied to derive critical limits for critical total dissolved metal concentrations in soil solution and surface water. -
Ecology (Pyramids, Biomagnification, & Succession
ENERGY PYRAMIDS & Freshmen Biology FOOD CHAINS/FOOD WEBS May 4 – May 8 Lecture ENERGY FLOW •Energy → powers life’s processes •Energy = ATP! •Flow of energy determines the system’s ability to sustain life FEEDING RELATIONSHIPS • Energy flows through an ecosystem in one direction • Sun → autotrophs (producers) → heterotrophs (consumers) FOOD CHAIN VS. FOOD WEB FOOD CHAINS • Energy stored by producers → passed through an ecosystem by a food chain • Food chain = series of steps in which organisms transfer energy by eating and being eaten FOOD WEBS •Feeding relationships are more complex than can be shown in a food chain •Food Web = network of complex interactions •Food webs link all the food chains in an ecosystem together ECOLOGICAL PYRAMIDS • Used to show the relationships in Ecosystems • There are different types: • Energy Pyramid • Biomass Pyramid • Pyramid of numbers ENERGY PYRAMID • Only part of the energy that is stored in one trophic level can be passed on to the next level • Much of the energy that is consumed is used for the basic functions of life (breathing, moving, reproducing) • Only 10% is used to produce more biomass (10 % moves on) • This is what can be obtained from the next trophic level • All of the other energy is lost 10% RULE • Only 10% of energy (from organisms) at one trophic level → the next level • EX: only 10% of energy/calories from grasses is available to cows • WHY? • Energy used for bodily processes (growth/development and repair) • Energy given off as heat • Energy used for daily functioning/movement • Only 10% of energy you take in should be going to your actual biomass/weight which another organism could eat BIOMASS PYRAMID • Total amount of living tissue within a given trophic level = biomass • Represents the amount of potential food available for each trophic level in an ecosystem PYRAMID OF NUMBERS •Based on the number of individuals at each trophic level. -
Toxic Chemical Contaminants
4 NaturalNatural RegionsRegions ofof thethe GulfGulf ofof MaineMaine TOXIC CHEMICAL CONTAMINANTS STATE OF THE GULF OF MAINE REPORT Gulf of Maine Census Marine Life May 2013 TOXIC CHEMICAL CONTAMINANTS STATE OF THE GULF OF MAINE REPORT TABLE OF CONTENTS 1. Issue in Brief ................................................................................................... 1 2. Driving Forces and Pressures .......................................................................4 2.1 Human .................................................................................................4 2.2 Natural .................................................................................................6 3. Status and Trends ..........................................................................................7 4. Impacts ........................................................................................................ 15 4.1 Biodiversity and Ecosystem Impacts ................................................ 15 4.2 Human Health ....................................................................................17 4.3 Economic Impacts ............................................................................. 18 5. Actions and Responses ............................................................................... 19 5.1 Legislation and Policy........................................................................ 19 5.2 Contaminant Monitoring ...................................................................20 6. Indicator Summary ......................................................................................23 -
Chapter 7.2. Pollution Status of Persistent
LARGE MARINE ECOSYSTEMS: STATUS AND TRENDS Chapter 7.2. Polluton status of persistent organic pollutants Lead Author +LGHVKLJH7DNDGD /DERUDWRU\RI2UJDQLF*HRFKHPLVWU\7RN\R8QLYHUVLW\RI$JULFXOWXUHDQG7HFKQRORJ\ Contributng Author 5HL<DPDVKLWD /DERUDWRU\RI2UJDQLF*HRFKHPLVWU\7RN\R8QLYHUVLW\RI$JULFXOWXUHDQG7HFKQRORJ\ Chapter Citaton 7DNDGD+<DPDVKLWD5 &KDSWHU3ROOXWLRQVWDWXVRISHUVLVWHQWRUJDQLFSROOXWDQWV,Q,2& 81(6&2DQG81(3 Large Marine Ecosystems: Status and Trends8QLWHG1DWLRQV(QYLURQPHQW 3URJUDPPH1DLURELSS 164 POLLUTION AND ECOSYSTEM HEALTH 7.2 Pollution status of persistent organic pollutants SuMMary Persistent organic pollutants (POPs) are man-made chemicals used in industrial and agricultural applicatons; they are widely distributed throughout marine ecosystems. They accumulate in living tssues, become more concentrated through the food chain, and are toxic. POPs pose a health risk to marine biota at higher trophic levels and to human consumers of some sea foods, and have been regulated through the Stockholm Conventon on Persistent Organic Pollutants since 2004. Understanding the status, trends, and distributon of POPs in LMEs, and identfying pollutant sources, are important for assessing and maintaining marine ecosystem health, as well as for evaluatng the efectveness of regulaton. This assessment used plastc resin pellets as passive samplers of POPs in LMEs. The pellets, which are used in the manufacturing of plastc products, are found washed up on beaches all over the world. The pellets sorb and concentrate POPs from the surrounding seawater. Pellets from 193 locatons in 37 LMEs were collected by volunteers through the Internatonal Pellet Watch (IPW) programme between 2005 and 2014 and sent to laboratories to be analysed for three classes of POPs: PCBs (polychlorinated biphenyls), DDTs (dichlorodiphenyltrichloroethane and related chemicals), and HCHs (hexachlorocyclohexane isomers). -
The Foundation for Global Action on Persistent Organic Pollutants: a United States Perspective
The Foundation for Global Action on Persistent Organic Pollutants: A United States Perspective Office of Research and Development Washington, DC 20460 EPA/600/P-01/003F NCEA-I-1200 March 2002 www.epa.gov Disclaimer Mention of trade names or commercial products does not constitute endorsement or recommendation for use. Cover page credits: Bald eagle, U.S. FWS; mink, Joe McDonald/Corbis.com; child, family photo, Jesse Paul Nagaruk; polar bear, U.S. FWS; killer whales, Craig Matkin. Contents Contributors ................................................................................................. vii Executive Summary ....................................................................................... ix Chapter 1. Genesis of the Global Persistent Organic Pollutant Treaty ............ 1-1 Why Focus on POPs? ................................................................................................. 1-2 The Four POPs Parameters: Persistence, Bioaccumulation, Toxicity, Long-Range Environmental Transport ......................................................... 1-5 Persistence ......................................................................................................... 1-5 Bioaccumulation ................................................................................................. 1-6 Toxicity .............................................................................................................. 1-7 Long-Range Environmental Transport .................................................................. 1-7 POPs -
Higher and More Variable Methylmercury Biomagnification
Ecotoxicology and Environmental Safety 92 (2013) 191–198 Contents lists available at SciVerse ScienceDirect Ecotoxicology and Environmental Safety journal homepage: www.elsevier.com/locate/ecoenv Higher and more variable methylmercury biomagnification factors for floodplain than the contiguous river (South River, Virginia USA) Jincheng Wang a, Michael C. Newman a,n, Xiaoyu Xu a, Lian Liang b a Virginia Institute of Marine Science, College of William & Mary, P.O. Box 1346, Rt. 1208 Greate Road, Gloucester Point, VA 23062, USA b Cebam Analytical, Inc., 18804 North Creek Parkway, Suite 110, Bothell, WA 98011, USA article info abstract Article history: Extending previous trophic transfer studies of the mercury-contaminated South River watershed, Received 13 February 2012 predictive models were built for mercury biomagnification in floodplain food webs at two more Received in revised form locations (North Park and Grand Cavern). Four of five models built to date based on methylmercury and 25 April 2012 d15N met the a priori requirement for useful prediction (prediction r2E0.80). An additional factor Accepted 29 April 2012 included in models was organism thermoregulatory strategy (poikilothermy or homeothermy). The Available online 21 March 2013 methylmercury food web biomagnification factors (FWMFs, fold increase per trophic level) for the Keywords: North Park and Grand Cavern locations were 17.4 (95% CI of 9.5–31.6) and 6.2 (95% CI of 3.5–11.0) Mercury respectively. FWMF calculated in 2009 were 9.3 (95% CI of 5.4–16.2) for the Augusta Forestry Center Biomagnification and 25.1 (95% CI of 12.6–50.1) for Grottoes Town Park. -
Development of Bioaccumulation Factors for Protection of Fish and Wildlife in the Great Lakes
National Sediment Bioaccumulation Conference Development of Bioaccumulation Factors for Protection of Fish and Wildlife in the Great Lakes Philip M. Cook and Dr. Lawrence P. Burkhard U.S. Environmental Protection Agency, Office of Research and Development, Duluth, Minnesota ioaccumulation factor (BAF) development for ap factors that must be considered when predicting bioaccu plication to the Great Lakes, and in particular for mulation from measured or predicted concentrations of the recent Great Lakes Water Quality Initiative chemicals in the water and sediments of the ecosystem. (GLWQI) effort of U.S. EPA and the respective Great Lakes The bioavailability considerations that remain, after in states, illustrates the importance of the linkage between corporating the influence of organism lipid, organic car sediments and the water column and its influence on bon in water and sediments, and trophic level into BAFfds B f exposure of all aquatic biota. This presentation included and BSAFs to reduce uncertainty for site-specific a discussion of the development and application of bioavailability conditions, are shown on the z-axis. Ba bioaccumulation factors for fish, both water-based BAFs sically, this residual bioavailability factor is the chemical and biota-sediment accumulation factors (BSAFs), with distribution between water and sediment which can vary emphasis on the role of sediments in bioaccumulation of between ecosystems or vary temporally and spatially persistent, hydrophobic non-polar organic chemicals by within an ecosystem. Chemical properties which influ both benthic and pelagic organisms. Choices of bioaccu ence bioaccumulation are shown on the x-axis. The mulation factors are important because they will strongly octanol-water partition coefficient (Kow) is the primary influence predictions of toxic effects in aquatic organ indicator of chemical hydrophobicity and bioaccumula isms, especially when chemical residue-based dose-re tion potential. -
Addressing Persistent Organic Pollutants
Minnesota Journal of Law & Inequality Volume 30 Issue 1 Article 3 June 2012 Arctic Justice: Addressing Persistent Organic Pollutants Elizabeth Burleson Stephanie Dodson Dougherty Follow this and additional works at: https://lawandinequality.org/ Recommended Citation Elizabeth Burleson & Stephanie Dodson Dougherty, Arctic Justice: Addressing Persistent Organic Pollutants, 30(1) LAW & INEQ. 57 (2012). Available at: https://scholarship.law.umn.edu/lawineq/vol30/iss1/3 Minnesota Journal of Law & Inequality is published by the University of Minnesota Libraries Publishing. 57 Arctic Justice: Addressing Persistent Organic Pollutants Elizabeth Burlesont & Stephanie Dodson Doughertytt Introduction Persistent Organic Pollutants (POPs), anthropogenic chemicals produced for or by agricultural and industrial uses, contaminate all regions of the world.! There are three general categories of POPs: pesticides (including insecticides, herbicides, and fungicides), industrial chemicals, and unintentionally produced byproducts of certain chemical and combustion processes.2 The pesticide dichlorodiphenyltrichloroethane (DDT) is perhaps the most well known of the POPs.' It was heavily relied upon during World War II to control the spread of certain diseases and is still used to control malaria in several developing nations.' Another POP is a class of chemicals collectively known as polychlorinated biphenyls (PCBs), which are widely used as dielectric fluid in transformers and capacitors. Dioxins are an example of unintentionally produced POPs.' These are chemicals released by incomplete combustion or by the manufacture of certain pesticides.' Although these chemicals are produced for beneficial purposes (or as a byproduct), it has become apparent t. Professor Elizabeth Burleson has an LL.M. from the London School of Economics and Political Science and a J.D. from the University of Connecticut School of Law. -
Assessment of Global Megatrends — an Update
Assessment of global megatrends — an update Global megatrend 10: Increasing environmental pollution Cover design: EEA Layout: EEA/Pia Schmidt Legal notice The contents of this publication do not necessarily reflect the official opinions of the European Commission or other institutions of the European Union. Neither the European Environment Agency nor any person or company acting on behalf of the Agency is responsible for the use that may be made of the information contained in this report. Copyright notice © European Environment Agency, 2014 Reproduction is authorised, provided the source is acknowledged, save where otherwise stated. The present chapter was authored by Tobias Lung with contributions from John van Aardenne, Michael Asquith, Thomas Henrichs, Frank Wugt Larsen, Anke Lükewille, Anita Pirc Velkavrh and Teresa Ribeiro. European Environment Agency Kongens Nytorv 6 1050 Copenhagen K Denmark Tel.: +45 33 36 71 00 Fax: +45 33 36 71 99 Web: eea.europa.eu Enquiries: eea.europa.eu/enquiries Assessment of global megatrends — an update Global megatrend 10: Increasing environmental pollution Assessment of global megatrends — an update Europe is bound to the rest of the world through its five-yearly flagship report on the European an enormous number of systems — environmental, environment's state and outlook (SOER 2010). economic, social, political and others. Such The exploratory analysis summarised 11 global networks enable complex flows of materials megatrends grouped into five clusters — social, and ideas across the globe, producing uncertain technological, economic, environmental and feedbacks and knock-on effects over time. governance. Introducing the issues succinctly, it Greenhouse gas emissions in Europe today can sought to trigger a discussion about how Europe affect the climate in distant locations and far into should monitor and assess future changes in order the future. -
Characteristics and Health Risk Assessment of PM2.5-Bound Pahs During Heavy Air Pollution Episodes in Winter in Urban Area of Beijing, China
atmosphere Article Characteristics and Health Risk Assessment of PM2.5-Bound PAHs during Heavy Air Pollution Episodes in Winter in Urban Area of Beijing, China Mei Luo 1,2,4,†, Yuanyuan Ji 2,3,†, Yanqin Ren 1, Fuhong Gao 3, Hao Zhang 1, Lihui Zhang 1, Yanqing Yu 1 and Hong Li 2,* 1 Department of Urban Construction, Beijing City University, Beijing 100083, China; [email protected] (M.L.); [email protected] (Y.R.); [email protected] (H.Z.); [email protected] (L.Z.); [email protected] (Y.Y.) 2 State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China; [email protected] 3 College of Earth Sciences, Jilin University, Changchun 130061, China; [email protected] 4 Beijing Municipal Research Institute of Environmental Protection, National Engineering Research Center of Urban Environmental Pollution Control, Beijing 100037, China * Correspondence: [email protected] † These authors contributed equally to this work. Abstract: PM2.5 level has decreased significantly in Beijing in recent years due to the strict air quality control measures taken in Jingjinji Region and the surrounding areas. However, the variation characteristics of the concentrations of PM2.5-bound polycyclic aromatic hydrocarbons (PAHs) in Beijing in recent years are still not so clear. In order to understand the pollution status of PM2.5- Citation: Luo, M.; Ji, Y.; Ren, Y.; Gao, bound PAHs in Beijing, fifteen PAHs were measured in a typical urban area of Beijing from 1 March F.; Zhang, H.; Zhang, L.; Yu, Y.; Li, H.