Tilapia Culture in Mainland China
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Aquaculture I
AQUACULTURE I 4. Week HIsToRy of aquaculture WEEkLy TOPICs Week Topics 1. Week What Is aquaculture? 2. Week Importance of aquaculture 3. Week Aquaculture: AnImAL pRoTEIn 4. Week HIsToRy of aquaculture 5. Week oRgAnIsation of aquaculture 6. Week Characteristics of aquaculture 7. Week pond culture 8. Week In static freshwater ponds 9. Week In brackIsH-water ponds 10. Week RUnnIng water culture 11. Week Culture In RE-circulatoRy systems (RAs) 12. Week Aquaculture In raceways, cagEs, And EnCLosures 13. Week monoculture And poLyculture 14. Week RecenT AdvAnces In Aquaculture Aquaculture consists in farming aquatic organisms. Around 500 BCE, the Romans farmed oysters and fish in Mediterranean lagoons, whereas freshwater aquaculture developed empirically some 1000 years earlier in China. Farming carp in ponds led to the complete domestication of this species in the Middle Ages, which is also when mussel farming began, following a technique that remained largely unchanged until the 20th century. https://www.alimentarium.org/en/knowledge/history-aquaculture Farming in ponds through the ages The earliest evidence of fish farming dates back to before 1000 BCE in China. The Zhou dynasty (1112-221 BCE), then the politician Fan Li, around 500 BCE, were the first to describe carp, a symbol of good luck and fortune, as being farmed for food. During the Tang dynasty, around 618, the Emperor Li, whose name means ‘carp’, forbade farming the fish that bore his name. Farmers then turned their attention to similar fish in the Cyprinidae family and developed the first form of polyculture. Liquid manure from livestock farming was also used to stimulate algae growth in ponds and make it more nutritious. -
MANAGEMENT and VALUE CHAIN of NILE TILAPIA CULTURED in PONDS of SMALL-SCALE FARMERS in MOROGORO REGION, TANZANIA Sebastian W. Ch
MANAGEMENT AND VALUE CHAIN OF NILE TILAPIA CULTURED IN PONDS OF SMALL-SCALE FARMERS IN MOROGORO REGION, TANZANIA Sebastian W. Chenyambuga , Nazael A. Madalla and Berno V. Mnembuka Department of Animal Science, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania. Abstract A study was carried out to assess production performance and value chain of Nile tilapia grown in ponds of small-scale farmers in Morogoro region, Tanzania. Information was collected through individual interviews of 30 fish farmers. The main reasons for culturing fish were provision of animal protein food for home consumption (66.7%) and generation of income (23.3%). Fish farming contributed 10.6% of household annual income and was ranked second to crop production (50%). The majority of the farmers were fertilizing their ponds with chicken manure (30.0%) and cattle manure (23.3%). Most farmers (73.3%) cultured pure stand of Nile tilapia and only few (26.7%) practiced polyculture of Nile tilapia and African catfish. All farmers depended on natural food as a source of feed for their fish. Moreover, the farmers were feeding maize bran (96.7%), vegetables (66.7%), and kitchen leftovers (13.3%) as supplementary feeds. Men were responsible for purchasing and stocking fingerlings (60.0%), feeding (40.0%), pond maintenance (53.3%), harvesting (60.0%) and selling (43.3%). Women were mainly involved in fish processing (76.7%). The average period from stocking to harvesting was 5.75 ± 0.18 months for Nile tilapia and the mean yield was 6,946.2 kg/ha per year. About 22.2% of the harvested fish were consumed at home and the remaining (77.8%) were sold. -
Recirculating Aquaculture Systems in China-Current Application And
quac d A ul n tu a r e s e J i o r u e r h n Ying et al., Fish Aquac J 2015, 6:3 s i a F l Fisheries and Aquaculture Journal DOI: 10.4172/2150-3508.1000134 ISSN: 2150-3508 ResearchCommentary Article OpenOpen Access Access Recirculating Aquaculture Systems in China-Current Application and Prospects Liu Ying, Liu Baoliang, Shi Ce and Sun Guoxiang Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China For the past 20 years, aquaculture has seen a worldwide expansion RAS with independent intellectual property rights achieved from the and is the fastest growing food-producing sector in the world, with an experimental stage gradually turns to industrialization, large-scale average annual growth rate of 6-8%. World aquaculture has grown popularization and application. tremendously during the last sixty years from a production of less than a million tonne in the early 1950s to 90.43 million tonnes by 2012. Of Integrative stage (2007~2011): China has made considerable this production, 66.63 million tonnes, or 73.68%, was fish. Aquaculture progress in research and application of marine industrial aquaculture, is now fully comparable to marine capture fisheries when measured by and established the suitable development mode of China’s RAS. volume of output on global scale. The contribution from aquaculture During this period, many species, such as grouper, half-smooth to the world total fish production of capture and aquaculture in 2012 tongue sole, fugu, abalone, and sea cucumber were firstly cultured in reached 42.2%, up from 25.7% in 2000. -
Implications for Management AFRICAN GREAT LAKES
AFRICAN GREAT LAKES CONFERENCE 2nd – 5th MAY 2017, ENTEBBE, UGANDA Dynamics of Fish Stocks of Commercial Importance in Lake Victoria, East Africa: Implications for Management Robert Kayanda, Anton Taabu-Munyaho, Dismas Mbabazi, Hillary Mrosso, and Chrisphine Nyamweya INTRODUCTION • Lake Victoria with a surface area of 68,800 sqkm is the world’s second largest freshwater body • It supports one of the world’s most productive inland fisheries with the estimated total fish landings from the lake for the period of 2011 to 2014 have been about 1 million tons with a beach value increasing from about US$ 550 Million in 2011 to about US$ 840 million in 2014. • It supports about 220,000 fishers (Frame Survey 2016) • The fish stocks of Lake Victoria have changed dramatically since the introduction of Nile perch Lates niloticus during the late 1950s and early 1960s Fishery Haplochromines The Original Fish Fauna Brycinus sp Protopterus Rastrineobola Mormyrus spp Barbus spp Bagrus docmac Labeo Schilbe intermedius Oreochromis variabilis Clarias gariepinus Mormyrus spp Synodontis victoriae Oreochromis leucostictus INTRODUCTION Currently, the fisheries is dominated by four major commercial important species, these are; •Nile perch •Dagaa •Nile tilapia •Haplochromis Apart from Nile tilapia only estimated through trawl and catch surveys, the other 3 are estimated through trawl, acoustics, and catch INTRODUCTION This paper summarizes current knowledge of the status of the fish stocks and reviews the need for species specific management plans for the major commercial important fish species of Lake Victoria (Nile perch, Nile tilapia, dagaa and haplochromines). Methods • Fisheries dependent – Frame surveys – Catch assessment surveys • Fisheries independent – Acoustic – Bottom trawl Biomass and relative abundance • Total biomass from the surveys 3500 remained fairly stable over time. -
(Oreochromis Niloticus L) in Three Ethiopian
OPEN ACCESS Freely available online Fisheries and Aquaculture Journal Research Article Differences in Phenotypic Characters of Nile Tilapia (Oreochromis niloticus L) in Three Ethiopian Rift Valley lakes; Screening Strains for Aquaculture 1* 2 3 Megerssa Endebu , Abebe Getahun , Misikire Tessema 1Department of Aquaculture, Batu Fishery and Other Aquatic Life Research Center, East Shoa, Ethiopia; 2Department of Zoological Sciences, Addis Ababa University, Addis Ababa, Ethiopia; 3Department of Fisheries Biologist, Ethiopian Biodiversity Institute, Addis Ababa, Ethiopia ABSTRACT Nile tilapia (Oreochromis niloticus L.) is indigenous species to Ethiopia and constitutes major proportion in the country’s fish production. In an attempt to select better performing strains for aquaculture development, tilapia populations from different Ethiopian rift valley lakes showed different growth performances in pond culture. Investigation of desired culture characteristics of target tilapia populations is required to improve their productivity in aquaculture system. The current study was made to investigate phenotypic characters of the tilapia populations in three geographically isolated Ethiopian rift valley lakes (Chamo, Koka and Ziway). A total of 450 adult tilapias of commercial catches were sampled from the three lakes and their phenotypic characters were analyzed during May 2018 to March 2019. Twenty six morphometric character indices, eight meristic counts, total length, standard length, total weight, length-weight relationship and Fulton’s condition factor were considered in the analysis. The results revealed significant differences (p ≤ 0.05) in most of the morphometric character indices, meristic counts, mean length and weight and Fulton’s condition factor among the three tilapia populations. Chamo tilapia population were found to have highest mean values of total weight, total length and standard length while Koka population have highest mean value of Fulton’s condition factor and positive allometric growth as characters desired in aquaculture. -
Gulf Council Aquaculture Faqs
Gulf of Mexico Fishery Management Council Aquaculture Fishery Management Plan Frequently Asked Questions What is offshore aquaculture? Offshore aquaculture is the rearing of aquatic organisms in controlled environments (e.g., cages or net pens) in federally managed areas of the ocean. Federally managed areas of the Gulf of Mexico begin where state jurisdiction ends and extend 200 miles offshore, to the outer limit of the U.S. Exclusive Economic Zone (EEZ). Why conduct aquaculture offshore? Offshore aquaculture is desirable for several reasons. First, there are fewer competing uses (e.g., fishing and recreation) farther from shore. Second, the deeper water makes it a desirable location with more stable water quality characteristics for rearing fish and shellfish. The stronger waterflows offshore also mitigate environmental effects such as nutrient and organic loading. Are there currently any offshore aquaculture operations in federal waters of the United States? Currently there are no commercial finfish offshore aquaculture operations in U.S. federal waters. There are currently 25 permit holders for live rock aquaculture in the EEZ. There are also several aquaculture operations conducting research and commercial production in state waters, off the coasts of California, New Hampshire, Hawaii, Washington, Maine, and Florida. Why did the Gulf of Mexico Fishery Management Council develop a Fishery Management Plan (FMP) for regulating offshore marine aquaculture in the Gulf of Mexico? The current Federal permitting process for offshore aquaculture is of limited duration and is not intended for the large-scale production of fish, making commercial aquaculture in federal waters impracticable at this time. Offshore aquaculture could help meet consumers’ growing demand for seafood with high quality local supply, create jobs in coastal communities, help maintain working waterfronts, and reduce the nation’s dependence on seafood imports. -
Impact of the Invasion from Nile Tilapia on Natives Cichlidae Species in Tributary of Amazonas River.Cdr
ARTICLE DOI: http://dx.doi.org/10.18561/2179-5746/biotaamazonia.v4n3p88-94 Impact of the invasion from Nile tilapia on natives Cichlidae species in tributary of Amazonas River, Brazil Luana Silva Bittencourt1, Uédio Robds Leite Silva2, Luis Maurício Abdon Silva3, Marcos Tavares-Dias4 1. Bióloga. Mestrado em Biodiversidade Tropical, Universidade Federal do Amapá, Brasil. E-mail: [email protected] 2. Geógrafo. Mestrado em Desenvolvimento Regional, Universidade Federal do Amapá. Coordenador do Programa de Gerenciamento Costeiro do Estado do Amapá, Instituto de Pesquisas Científicas e Tecnológicas do Amapá - IEPA, Brasil. E-mail: [email protected] 3. Biólogo. Doutorado em Biodiversidade Tropical, Universidade Federal do Amapá. Centro de Pesquisas Aquáticas, Instituto de Pesquisas Científicas e Tecnológicas do Amapá - IEPA, Brasil. E-mail: [email protected] 4. Biólogo. Doutorado em Aquicultura de Águas Continentais (CAUNESP-UNESP). Pesquisador da EMBRAPA-AP. Docente orientador do Programa de Pós-graduação em Biodiversidade Tropical (UNIFAP) e Programa de Pós-graduação em Biodiversidade e Biotecnologia (PPG BIONORTE), Brasil. E-mail: [email protected] ABSTRACT: This study investigated for the first time impact caused by the invasion of Oreochromis niloticus on populations of native Cichlidae species from Igarapé Fortaleza hydrographic basin, a tributary of the Amazonas River in Amapá State, Northern Brazil. As a consequence of escapes and/or intentional releases of O. niloticus from fish farms, there have been the invasion and successful establishment of this exotic fish species in this natural ecosystem, especially in areas of refuge, feeding and reproduction of the native cichlids species. The factors that contributed for this invasion and establishment are discussed here. -
The Effects of Introduced Tilapias on Native Biodiversity
AQUATIC CONSERVATION: MARINE AND FRESHWATER ECOSYSTEMS Aquatic Conserv: Mar. Freshw. Ecosyst. 15: 463–483 (2005) Published online in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/aqc.699 The effects of introduced tilapias on native biodiversity GABRIELLE C. CANONICOa,*, ANGELA ARTHINGTONb, JEFFREY K. MCCRARYc,d and MICHELE L. THIEMEe a Sustainable Development and Conservation Biology Program, University of Maryland, College Park, Maryland, USA b Centre for Riverine Landscapes, Faculty of Environmental Sciences, Griffith University, Australia c University of Central America, Managua, Nicaragua d Conservation Management Institute, College of Natural Resources, Virginia Tech, Blacksburg, Virginia, USA e Conservation Science Program, World Wildlife Fund, Washington, DC, USA ABSTRACT 1. The common name ‘tilapia’ refers to a group of tropical freshwater fish in the family Cichlidae (Oreochromis, Tilapia, and Sarotherodon spp.) that are indigenous to Africa and the southwestern Middle East. Since the 1930s, tilapias have been intentionally dispersed worldwide for the biological control of aquatic weeds and insects, as baitfish for certain capture fisheries, for aquaria, and as a food fish. They have most recently been promoted as an important source of protein that could provide food security for developing countries without the environmental problems associated with terrestrial agriculture. In addition, market demand for tilapia in developed countries such as the United States is growing rapidly. 2. Tilapias are well-suited to aquaculture because they are highly prolific and tolerant to a range of environmental conditions. They have come to be known as the ‘aquatic chicken’ because of their potential as an affordable, high-yield source of protein that can be easily raised in a range of environments } from subsistence or ‘backyard’ units to intensive fish hatcheries. -
China Eco-Wisdom: a Review of Sustainability of Agricultural Heritage Systems on Aquatic-Ecological Conservation
sustainability Article China Eco-Wisdom: A Review of Sustainability of Agricultural Heritage Systems on Aquatic-Ecological Conservation Maolin Li 1,2, Yongxun Zhang 3,* , Ming Xu 4,*, Lulu He 5, Longteng Liu 6 and Qisheng Tang 7 1 College of Forestry, Xinyang Agriculture and Forestry University, Xinyang 464000, China; [email protected] 2 Bureau of Ecology and Environment, The Third Division of Xinjiang Production and Construction Corps, Tumushuke 844000, China 3 Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China 4 Center of International Cooperation Service, Ministry of Agriculture and Rural Affair, Beijing 100125, China 5 College of Humanities and Development Studies, China Agricultural University, Beijing 100094, China; [email protected] 6 Fisheries Development Strategy Research Center, Chinese Academy of Fishery Sciences, Beijing 100141, China; [email protected] 7 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; [email protected] * Correspondence: [email protected] (Y.Z.); [email protected] (M.X.); Tel.: +86-010-8210-6193 (Y.Z.) Received: 11 October 2019; Accepted: 15 December 2019; Published: 19 December 2019 Abstract: The multiple problems of modern agriculture urge people to probe into sustainability of the traditional agriculture. As important representatives of Chinese traditional agriculture, the agricultural heritage systems on aquatic-ecological conservation (AHSAEC) are confronting threats and urgently needs to be protected. In this study, the functions and value of the AHSAECs are analyzed by multi-disciplinary methods including system analysis methods based on the review of old books and modern scientific research literature, and the nature of their sustainability are discussed, and the countermeasures against their current unsustainability are proposed. -
Oilseed Meals As Dietary Protein Sources for Juvenile Nile Tilapia (Oreochromis Niloticus L.)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Stirling Online Research Repository Oilseed Meals as Dietary Protein Sources for Juvenile Nile Tilapia (Oreochromis niloticus L.) Thesis submitted for the degree of Doctor of Philosophy By Nelson Winston Agbo M.Sc. Water Bioresources and Aquaculture Institute of Aquaculture University of Stirling Scotland UK September 2008 Dedication Dedicated to My wife and son ii Declaration I hereby declare that this thesis has been achieved by myself and is the result of my own investigations. It has neither been accepted nor submitted for any other degree. All sources of information have been duly acknowledged. Nelson Winston Agbo iii Acknowledgements I wish to express my sincere appreciation to Dr Kim Jauncey for his advice, guidance and supervision of the research and for seeing this thesis through to its conclusion. My gratitude goes to Prof R. H. Richards and Dr. S. Amisah for their encouragement and support throughout my studies. I wish to thank Ghana Education Trust Fund for providing funding which made this study possible and also Kwame Nkrumah University of Science and Technology for granting me study leave. I am very grateful to my brother A. H. Agbo and D. Adjei-Boateng for acquiring and sending the feed ingredients used for this research from Ghana. I would also like to thank Mrs. Betty Stenhouse, Mr. Alan Porter, Mr. K. Ranson, Mr. W. Hamilton, Mrs D. Faichney, Mr. I. Elliot, Mr. C. Harrower and all other technical staff of the Institute of Aquaculture for their help throughout the experimental and laboratory work. -
FAO Fisheries & Aquaculture
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Fishing Techniques Shrimp Otter Trawling Main Components Aquatic species Target Species Shrimps Gear types: Single boat bottom otter trawls Single boat bottom otter trawls A single boat bottom otter trawl is a cone-shaped net consisting of a body, normally made from two, four and sometimes more panels, closed by one or two codends and with lateral wings extending forward from the opening. A bottom trawl is kept open horizontally by two otter boards. A boat can be rigged to tow a single or two parallel trawls from the stern or from two outriggers. Vessel types: Otter trawlers These are trawlers on which the fish is preserved by freezing. Characteristics Shrimp otter trawling Species Environment Shrimps constitute one of the most valuable groups of marine species resources. Approximately 2 million tonnes are captured annually in world's fisheries. Targets in shrimp otter trawling encompasses a wide range of species in both tropical and temperate waters. Fishing Gear Trawls used in otter shrimp trawling encompass a range of designs and sizes. Shrimp trawls are typical made in relatively small meshes, with 20-60 mm in the codend. The mesh size in the belly part of the trawls seldom exceed 80 mm. Some larger shrimp trawls may have larger meshes in the wings, up till 100-200 mm. Vertical opening of shrimp trawls may range from less than 1 till 15-20 meters. Characteristic for otter shrimp trawling is that one or two trawls are towed from the stern of a vessel. -
Fisheries and Aquaculture in Japan January 2021
Fisheries and Aquaculture in Japan January 2021 Globally, fisheries and aquaculture production is an important source of accessible nutritious food, and abasisof livelihoods. It is also a key driver of coastal and rural economic well-being. However, overfishing, illegal fishing and the combined effects of ocean-based activities and climate change on resources and ecosystems put the sector atrisk and undermine the resilience of those relying on it in many places. Improving fisheries and aquaculture management is crucial to ensure future generations continue to benefit from Ocean resources and ecosystem services. The country notes of the OECD Review of Fisheries 2020 present each country’s situation in brief and identify best policy practices and reform pathways. These notes can also inform dialogue on progress towards internationally- adopted goals and targets with respect to sustainable fisheries and aquaculture management and support policies. Overview of the sector Fisheries and aquaculture production In 2018, Japan produced 4.2 million tonnes of fish (including molluscs and crustaceans), with a value of USD 13775.7 million. 38% of this value came from aquaculture and 62% from fisheries (that is, the capture of wild resources). Between 2008 and 2018, the quantity produced decreased by 25%, while its value decreased by 10%. Figure 1: Fisheries and aquaculture’s contribution to seafood production Aquaculture Marine fisheries Total Seafood production volume, Million t Seafood production value, USD Millions 6 15,000 4 10,000 2 5,000 0 0 2005 2007 2009 2011 2013 2015 2017 2005 2007 2009 2011 2013 2015 2017 Source: FAO dataset ‘Global Fishery and Aquaculture Production Statistics’ (FishStatJ); OECD dataset ‘Marine landings’ (OECD.Stat).