water Article Metabarcoding under Brine: Microbial Ecology of Five Hypersaline Lakes at Rottnest Island (WA, Australia) Mattia Saccò 1,* , Nicole E. White 1, Matthew Campbell 1, Sebastian Allard 2 , William F. Humphreys 3,4, Paul Pringle 2, Farid Sepanta 2, Alex Laini 5 and Morten E. Allentoft 1,6 1 Trace and Environmental DNA (TrEnD) Laboratory, School of Molecular and Life Sciences, Curtin University, Perth, WA 6102, Australia;
[email protected] (N.E.W.);
[email protected] (M.C.);
[email protected] (M.E.A.) 2 Curtin Water Quality Research Centre, Curtin University, GPO Box U1987, Perth, WA 6845, Australia;
[email protected] (S.A.);
[email protected] (P.P.);
[email protected] (F.S.) 3 Collections and Research Centre, Western Australian Museum, Welshpool, WA 6986, Australia;
[email protected] 4 School of Biological Sciences, University of Western Australia, Crawley, WA 6009, Australia 5 Department of Life Sciences and Systems Biology, University of Torino, 10124 Torino, Italy;
[email protected] 6 Lundbeck Foundation GeoGenetics Centre, GLOBE Institute, University of Copenhagen, Øster Voldgade 5-7, 1350 Copenhagen, Denmark * Correspondence:
[email protected] Abstract: Hypersaline ecosystems—aquatic environments where concentration of salt exceeds 35 g L−1—host microbial communities that are highly specialised to cope with these extreme condi- Citation: Saccò, M.; White, N.E.; tions. However, our knowledge on the taxonomic diversity and functional metabolisms characterising Campbell, M.; Allard, S.; Humphreys, microbial communities in the water columns of hypersaline ecosystems is still limited, and this may W.F.; Pringle, P.; Sepanta, F.; Laini, A.; compromise the future preservation of these unique environments.