MORNINGTON BREWERY PALE ALE CABERNET FRANC ‘VIN DE FORT’ MORNINGTON PENINSULA, VIC 4.7% 5.5 POT / 11 PINT AMERICANO DOMAINE BRETON ‘14 CAMPARI, SWEET VERMOUTH BLEND, LOIRE VALLEY, FRANCE 66 SODA, ORANGE 14 ADAMS/ EVENING CIDER 17/18 3 RAVENS ‘TROPICAL PALE ALE’ YARRA VALLEY, VIC 35 THORNBURY, VIC 4.2% 7.5 POT / 15 PINT FIELD BLEND ‘VN TINTO’ NEGRONI PROSECCO ‘ZAPTUNG’ PARTIDA CREUS 16 GARAGE PROJECT CAMPARI, GIN, SWEET VERMOUTH BLEND 18 ALPHA BOX AND DICE NV PENEDES, CATALUNYA 76 ‘BEER’ PILSNER MCLAREN VALE, SA 12/56 ADELAIDE, SA 4.5% 7 POT / 14 PINT SPICED NEGRONI FIELD BLEND, ‘GEORGE’ 17 FOUR PILLARS SPICED NEGRONI GIN, BIANCO FRIZZANTE, ‘BONISSIMA’ 17 ADELAIDE HILLS, SA 51 LA SIRÈNE ‘CITRAY SOUR’ ANTICA FORMULA CAMPARI, ORANGE TWIST 20 MONTESISSA EMILIO ALPHINGTON, VIC 4.5% 7 POT / 14 PINT EMILIA ROMAGNA, ITALY 67 GAMAY, TIMO MAYER 17 YOUNG THE ZAPPING YARRA VALLEY, VIC 81 CO CONSPIRITORS CAPPELLETTI APERITIVO, ZAPTUNG PROSECCO, ‘BUTCHER RED’ IPA SODA, ORANGE, OLIVE 16 CABERNET FRANC, GARO’VIN ‘15 PRESTON, VIC 7.2% 8 POT / 16 PINT TOMMYS MARGARITA LOIRE VALLEY, FRANCE 74 MODUS OPERANDI TROMBA BLANCO, LIME, AGAVE SYRUP 19 PINOT GRIGIO, HUNKY DORY 17 PINOT BLEND, JUMPIN JUICE ‘17 SONIC PRAYER ‘IPA’ MONA VALE NSW 6% 7.5 POT / 15 PINT VIOLETTE DAZE MARLBOROUGH, NZ 10/48 GIPPSLAND, VIC 57 GRAPPA, VIOLETTE, SUGAR SYRUP, EGG WHITE 19 SAUVIGNON BLANC, PHILIP LOBLEY 15 PINOT NOIR, KERRI GREENS ‘18 THE HILLS APPLE CIDER WHITLANDS, VIC 12/58 MORNINGTON, VIC 14.5/65 ADELAIDE HILLS, SA 5% 6 POT / 12 PINT ESPRESSO MARTINO RIESLINGFREAK NO.5 (OFF DRY) ‘18 PINOT NOIR WOLF OF THE WILLOWS ESPRESSO, WYBOROWA VODKA, KAHLUA, THE WOODSMAN ‘AMBER ALE’ NOCELLO 19 CLARE VALLEY, SA 12.5/61 SCHMÖLZER AND BROWN ‘16 MULLER THURGAU, MARTO WINES 16 BALLARAT, VIC 71 THORNBURY, VIC 4.5% 6.5 POT / 13 PINT MGC MARTINI RHEINHESSEN, GERMANY 71 MGC GIN, DRY VERMOUTH, SICILIAN OLIVES 20 TEMPRANILLO, LA TAPA LOCA ‘16 RIESLING, CHEVRE 17 TIERRA RIBERA, SPAIN 10/48 BLOODY MENACE VICTORIAN ALPS 63 MALBEC, CHAPTER ‘15 PERONI NASTRO AZZURO WYBOROWA VODKA, SPICE GIRL MIX, LEMON, SUGO, HEATHCOTE, VIC 63 SAVOURY, SPICY, SWEET XAREL.LO ‘DESIG’ MAS CANDI 14 ITALY 5.1% 10 PENEDES, CATALUNYA 77 - COMES WITH ALL THE TRIMMINGS! 22 SHIRAZ, TRUTTA ‘17 MENEBREA LAGER FIANO, MINIM 17 HARCOURT NORTH, VIC 57 ITALY 4.8% 10 HEATHCOTE, VIC 59 SANGIOVESE, RAVENSWORTH 17 GARAGE PROJECT ‘GARAGISTA’ IPA (TIN) NSW 64 WELLINGTON, NEW ZELAND 5.8% 12 AGLIANICO, MUSTO CARMELITANO ‘14 GARAGE PROJECT ‘WHITE MISCHIEF’ (TIN) MASCHITO, ITALY 14/62 WELLINGTON, NEW ZELAND 2.9% 9 SHIRAZ, KONPIRA MARU ‘17 SAILORS GRAVE MOSCATEL, CACIQUE MARAVILLA 16 KILMORE, VIC 12/56 ‘LEMON MERINGUE SOUR’ BIO BIO VALLEY, CHILE 63 ORBOST, VIC 4.8% 13 ‘HALFWAY TO HEAVEN’ XAVIER ‘17 MATARO, TONIC ‘16 MORNINGTON BROWN VICTORIA 15/69 CLARE VALLEY, SA 73 MORNINGTON PENINSULA, VIC 5% 10 PASTIS, RICARD, MARSEILLE, FRANCE 10 PINOT GRIS, GOOD INTENTIONS 17 CABERNET SAUVGNON, STRENUA ‘17 3 RAVENS ‘BROWN ACID’ (TIN) SERVED OVER ICE, THE ORIGINAL BISTRO SIPPER. MT GAMBIER, SA 65 YARRA VALLEY, VIC 65 THORNBURY, VIC 3.5% 10 CAPPELLETTI VINO APERITIVO, AMBRATO, MILL ABOUT VINEYARD ‘17 WOLF OF THE WILLOWS ALDENO, ITALY 10 BAROSSA VALLEY, SA 59 ‘TOM COLLINS SOUR’ (TIN) SMOKEY ORANGE COLA NUT, TRY WITH SODA OR THORNBURY, VIC 5.8% 13 AS A SPRITZ, BETTER THAN CAMPARI MARSANNE, FREDERICK STEVENSON ‘17 BAROSSA VALLEY, SA 73 SAILORS GRAVE CAMPARI, ITALY 10 ‘LAW OF THE TONGUE’ STOUT (TIN) BITTER ORANGE SAVAGNIN+CHARDONNAY ‘HIGH PARDISE’ ORBOST, VIC 5.8% 13 BEST SERVED WITH SODA AND ORANGE MANON 17 ADELAIDE HILLS 75 3 RAVENS ‘YUZU JUICY’ THORNBURY, VIC 6% LIQUORE DELLE SIRENE, GARDA, ITALY 10 ROSE, PIERRE AMADIEU 16 BITTER AND AROMATIC, TRY THIS WITH GIN AND VERMOUTH AS A ‘WHITE NEGRONI’ CÔTES DU RHÔNE, FRANCE 12/58 ROSE, DIRTY BLACK DENIM 17 CYNAR, ITALY 10 MACEDON RANGES, VIC 61 BITTER ARTICHOKE AMARO. TRY ON ICE WITH SODA AND SLICE OF ORANGE ETNA ROSATO, GIROLAMO RUSSO 16 SICILY 77