Zachry Hospitality - Hilton Palacio Del Rio

Zachry Hospitality - Hilton Palacio Del Rio DIRECTOR OF FOOD & BEVERAGE San Antonio, TX YOUR PARTNER IN GROWTH | Position Overview www.searchwideglobal.com © 2021 SearchWide Global ABOUT SAN ANTONIO TEXAS At its core, the city is dynamic. Their roots run deep, the heritage is rich, and the confluence of cultures is celebrated. The popula�on and cultural influences are diverse, and the apprecia�on of that diversity makes the city shine. THINGS TO DO A city rich in history and booming with modern atrac�ons, San Antonio invites visitors to be inspired, be curious and be hungry. Walk, bike, hike and play through the spectacular parks, gardens and outdoor spaces. Experience the city’s historical significance through tours, fes�vals and seasonal events. Shop, drink and dine at local favorites across the diverse neighborhoods. Arts & Culture - Here, culture sings. Stroll and shop through El Mercado, an authen�c Mexican marketplace in the heart of downtown. Check out The Wite Museum on the Broadway Cultural Corridor for a visit with the dinosaurs, browse modern European and American art at the McNay Art Museum, or explore a broad range of history exhibited at the San Antonio Museum of Art. Attractions - The local atrac�ons keep adventurers, thrill seekers and family vaca�oners coming back for more. Revisit the classics – Six Flags Fiesta Texas and SeaWorld & Aqua�ca San Antonio – and explore Morgan’s Wonderland, Inspira�on Island, The Wite Museum or The DoSeum. River Walk – Discover Magic, Stroll, shop and dine along the winding path of the River Walk for a uniquely San Antonio experience. Alamo - A story bigger than Texas. And a landmark of Texas history. We all Remember the Alamo. World Heritage - San Antonio is a city on the rise, but they haven’t forgoten the rich heritage. Hill Country - Get away. Explore. And experience the Heart of Texas, the Hill Country. Characterized by tall, rugged hills of limestone and granite, Texas- sized ranches, and refreshing swimming holes. Nightlife - Explore the nightlife offerings in San Antonio. From classic cocktail bars to neighborhood pubs, to urban wineries, and too many local entertainment venues to list, the nightlife scene is varied, fes�ve and fun. Outdoor Adventures - Walk, bike or hike through our city parks and green spaces. Plan a family picnic and feed the ducks at Brackenridge Park, or explore the latest exhibits at the San Antonio Botanical Garden. Shopping - From locally owned, unique bou�ques in Alamo Heights and Pearl, to vintage stores in Olmos Park and upscale favorites at The Shops at La Cantera, they have it all and then some. YOUR PARTNER IN GROWTH | Position Overview | www.searchwideglobal.com 2 ABOUT HILTON PALACIO DEL RIO Beautifully situated on the renowned San Antonio River Walk in downtown San Antonio, the Palacio del Rio appeals to visitors for its proximity to attractions such as the world-famous Alamo. Extensive renovations in 2012 transformed this iconic River Walk hotel to convey a contemporary flavor within a hacienda setting. With superior service, modern resort amenities and access to premier dining and entertainment, the Palacio del Rio is exemplary of our commitment to innovation while still honoring our South Texas roots. • Sleeping Rooms: 485 • Mee�ng Rooms: 15 / 25 breakouts • Largest Mee�ng Room: 5,757 Sq. Ft. • Mee�ng Space: 27,000 Sq. Ft. • Year Built: 1968 • The only downtown hotel with private balconies for every room • River's Edge Café & Pa�o Bar, Durty Nelly's Irish Pub and Tex's River Walk Sports Bar • Outdoor Pool and Fitness Center Click here for more information. ABOUT ZACHRY HOSPITALITY Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success. Our Exper�se We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do. Our Por�olio Includes: • Hilton Palacio del Rio Hotel • Staybridge Suites Downtown Convention Center Hotel • Embassy Suites San Antonio - International Airport • Embassy Suites by Hilton San Antonio Landmark • Hemisfair Mixed Use Development Core Values Family-owned since 1924, we stand on the foundation of our company’s proud legacy and strive to build an enterprise worthy of the contributions and sacrifices of our co-workers, present and past. YOUR PARTNER IN GROWTH | Position Overview | www.searchwideglobal.com 3 Every Person Maters • We respect each person as a unique individual • We value our differences as a key to our future and a sign of our strength. • We have the humility to learn from one another at all levels. • We recognize contribu�ons and reward accomplishments based on individual abili�es and performance. • We provide without compromise the training, tools and mutual accountability necessary for everyone to work safely every day. Together We Can Do Great Things • We are open, honest, and fair with our co-workers and our business partners. • We challenge ourselves and one another to excel in all our undertakings and take pride in what we can accomplish together. • We create and innovate. • We seek opportunity – not security. More Than a Job • We support and encourage one another in pursuing our personal and professional goals. • We embrace our responsibility to improve people’s lives in the communi�es where we live and work. • We use our resources wisely and preserve our environment for future genera�ons. Services We Provide Hospitality begins with an open door - as do our partnerships and collaborations with developers, investors and owners. We offer a unique and comprehensive array of services that few companies can match. We can accomplish great things with you or for you. Nothing is off the table and the door is always open. • Manage - Zachry Hospitality has extensive hotel management experience, revenue controls and marketing capabilities that meet the challenges of a rapidly changing marketplace • Acquire - At Zachry Hospitality, our goal is to advance our clients success. Our team of experts will help you maximize your ROI by making smart, strong deals. • Develop/Design/Build - Our design, construc�on and management of projects for the hospitality sector are second to none. Our history of achievement is the benchmark for what we can construct and innovate for you. Click here for more information. POSITION SUMMARY To lead the execution of strategic and creative sales and marketing plans to drive revenues across the different restaurant and bar outlets of the hotel. Direct and organize the activities of the Food and Beverage operations while maintaining high quality standards of food and beverage, driving profitability, and creating memorable experiences for our guests with excellent service. ESSENTIAL FUNCTIONS • Provides leadership, guidance and assistance rela�ng to the execu�on of revenue and marke�ng func�ons of all Food & Beverage outlets. • Conducts ongoing research of the Food & Beverage industry latest trends to drive revenues while crea�ng memorable experiences for our guests. • Demonstrates posi�ve leadership characteris�cs that inspire team members to meet and exceed standards and promote team member empowerment. • Engages and par�cipates with the Execu�ve Chef and restaurant managers in the crea�on of striking menu op�ons designed to atract the local customer as well as our in-house guests. YOUR PARTNER IN GROWTH | Position Overview | www.searchwideglobal.com 4 • Plans and directs the func�ons of administra�on and planning of the Food and Beverage Department to meet the daily needs of the opera�on. • Clearly communicates, assign and delegate responsibility and authority for the opera�on of the various food and beverage outlets to include the banquet opera�ons. • Ability to drive revenues thru social media • Develop, implement and monitor schedules against current forecasts to achieve targeted payroll margins of all outlets’ opera�ons. • Implement effec�ve control of food, beverage and labor costs among all sub-departments to achieve established profitability margins. • Assist the management team establishing desire standards of quality food, service & cleanliness of the F&B areas. • Regularly reviews and evaluates the degree of customer acceptance of the individual restaurants and banquet service, to recommend to management new opera�ng and marke�ng policies whenever declining or constant sales imply dissa�sfac�on by the customers, a material change in the make-up or the customer market, or a change in the compe��ve environment. • Develop and u�lize the opera�ng tools necessary to ensure up to date resources are used to ensure budge�ng, accurate forecas�ng, purchase specifica�ons, recipe crea�on, por�on specifica�ons, menu abstracts, food produc�on control are achieved. • Promote flexibility and adaptability in the hiring prac�ces to encourage an evolving workforce. Create and administer training and development programs to provide exper�se at all levels and permit advancement for those persons qualified and interested in career development. • Effec�vely communicates, verbally and in wri�ng, with Banquet Manager, Event Manager, Catering Managers, as well as all other departments of the hotel. • Establish and maintain inventory par levels that support exis�ng levels of opera�ons. • Other duties as assigned. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform other supportive functions to include but not limited to: • Scheduling, conducting and documenting departmental meetings.

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