1136 Sw Alder Sw 12Th & Alder Confidential Please Do Not Disturb Tenant
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625 Sw 10Th Ave Prime Retail Space Downtown
DOWNTOWN WEST END MAIN | 3,500 SF LOWER | 3,500 SF TOTAL | 7,000 SF RETAIL CREATIVE 625 SW 10TH AVE PRIME RETAIL SPACE DOWNTOWN DAN BOZICH | TYLER BRUSS | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 625 SW 10TH AVE ADDRESS | 625 SW 10TH AVE - PORTLAND AVAILABLE | NOW NEIGHBORHOOD | WEST END - DOWNTOWN SPACES | 3,500 GROUND FLOOR 3,500 BASEMENT SPACE 7,000 SF TOTAL ABOUT THE SPACE • Large glass line allowing for natural light and display space. W Burnside St. • High ceilings, exposed oval duct work, open floor plan, finished basement offering Oak St. additional sales area. Wildfang • Over 2,500 parking spaces available at market rates within 2 blocks. Radish Underground • High vehicle and foot traffic area with frontage Ace Hotel The The Roxy Stumptown along SW 10th Avenue. and Kenny Zuke’s Chrome Stark St. • Steps away from the Portland Streetcar, TriMet MAX and TriMet bus line. • With its close proximity to W Burnside, I-405, I-5 and Hwy 26, the location offers ease of access Cafe Cafe Voila Frances May Frances Woonwinkle throughout the Portland Metropolitan Area. Bobois Roche Streetcar Streetcar • Great location right in the middle of Downtown Washington St. Portland. Finnegan’s Toys • Downtown is a mixture of corporate, retail, Ritz Carlton and residential buildings of old and new Hotel / Office / Apartment Dev. architecture, along with a mixture of restaurants Expected 2021 featuring food from all over the world. Sentinel Hotel Starbucks Jake’s Grill Jake’s Alder St. • Location is within walking distance of the Brewery Block, waterfront and many other Brunch Box notable areas. -
COVID-19 Recursos Familiares: Recursos De Salud Mental, Cuidado Infantil, Comedores Comunitarios Y Más
COVID-19 Recursos Familiares: Recursos de salud mental, cuidado infantil, comedores comunitarios y más Recursos de Información Nacionales Centros para el Control y la Prevención de Enfermedades (CDC) o Enlace: https://www.cdc.gov/Spanish/ Nacional de la Salud (WHO) o Enlace: https://www.who.int/es/home Lo que necesita saber sobre COVID=19: https://www.cdc.gov/coronavirus/2019- ncov/downloads/2019-ncov-factsheet-sp.pdf Síntomas de COVID-19: https://www.cdc.gov/coronavirus/2019- ncov/downloads/COVID19-symptoms-sp.pdf Detenga la propagación de los microbios: https://www.cdc.gov/coronavirus/2019- ncov/downloads/stop-the-spread-of-germs-sp.pdf Recursos para salud mental Proyecto UNICA: o Si está sufriendo de abuso y violencia doméstica y necesita ayuda urgente, comuníquese con nuestra línea de ayuda 24/7 al 503.232.4448. Gratuita y confidencial. o También se ofrece servicios gratuitos de salud mental y salud in la comunidad a sobrevivientes de asalto sexual y violencia domestica que viven en los condados Multnomah, Washington, y Clackamas. Servicios son culturalmente específicos para niños, la juventud y adultos. Terapeutas son bilingües/biculturales y practican desde una perspectiva de información para trauma . Terapia individual y familiar está disponible en nuestras oficinas y en su domicilio. Información y recomendaciones, educación de salud, alcance, y apoyo navegando y conectándose a servicios de salud mental. o Para preguntas específicas sobre elegibilidad para servicios de salud mental o salud en la comunidad, comuníquese a nuestra línea de apoyo llamando al 503-232-4448. o Enlace: https://www.projectunica.org/es/ Condado de Multnomah Servicios Para Crisis: Llama y pregunta por un intérprete, 503-988-4888 (24/7). -
Girls+Inc.+PNW+-+Power+Of+The+
DEAR FRIENDS, Thank you for joining us for the 15th Power of the Purse! Though we are coming to you from Portland, Oregon, this year’s virtual event is being broadcast to celebrated Girls Inc. supporters all throughout the country! These last 15 years have been quite a journey for us both. We vividly recall our first meeting in 2005, to discuss the concept of pairing Portland “notables” with local purse designers to create one-of-a-kind handbags to be featured at an annual, one-of-a-kind event ‒ Power of the Purse! An event concept that would fully celebrate the breadth of Portland’s highly acclaimed design community while giving voice to the expansive chorus of Portland’s leaders, artists, entrepreneurs, and philanthropists – a community of champions building the foundation for the next generation of strong, smart and bold leaders. Now 15 years later, and millions upon millions of dollars raised to champion for the empowerment of girls and an equitable society, we have the honor of Co-Chairing this 15th event. It has been an absolute honor to watch this event concept grow into a powerful platform for empowering youth. We are so grateful to be part of this movement here in Portland. Although we are unable to join together in person for this sensational event – we are still united in spirit and in fundraising – allies within our community – with an open mind and a readiness to continue empowering Girls Inc. youth – our future leaders of tomorrow. Stay strong, smart and bold dear friends! RISE WITH HER. -
JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー(職人経済)」のハブ兼サポートシス -
Each with Its Own Distinctive Personality and Style, PORTLAND's
THE GET READY FOR YOUR 34 DOWNTOWN way to NEXT 35 OLD TOWN CHINATOWN 36 NORTHWEST PORTLAND 37 PEARL DISTRICT 38 CENTRAL EASTSIDE 39 HAWTHORNE/BELMONT . 40 DIVISION/CLINTON “10 Best in U.S.” 41 ALBERTA ARTS DISTRICT –Fodor’s Travel STREET42 MISSISSIPPI/WILLIAMS -TripAdvisor Each with its own SCENE distinctive personality and style, PORTLAND’S NEIGHBORHOODS add character to the city. ney St Pearl District NW Irving St NW Irving St ve ve A A A th oyt St th NW Hoyt St 6 6 ve ve A A Couch Park A W 1 W N St th NW Glisan St th NW Glisan 5 W 1 W N NW Flanders St ders St TRAVELPORTLAND.COM verett St NW Everett St COME VISIT US! ve e A l NW Davis St v P A Newberg, Oregon th 4 h KEEN Garage Portland t nity 0 i r 2 W 1 NW Couch St T 503.625.7385 N 505 NW 13th AVE NW NW vistaballoon.com NW W Burnside St Portland OR, 97209 405 SW ve PHOTOGRAPH BY AMYPHOTOGRAPH OUELLETTEBY ANKENY ALLEY IN OLD TOWN CHINATOWN A 33 JELD- h 3t 1 e Smith Lake Lake Force North Portland Harbor Smith Lake Columbia Slough Lake Force Columbia River Smith and Bybee Lakes Park North Portland Harbor N Swift Hwy Columbia Slough Delta Park Slough Columbia Slough Portland Intl Airport Columbia Slough Drainage Canal Drainage Canal Columbia Slough Columbia Slough Columbia Slough an Island Basin Sw Columbia Slough Columbia Slo ugh Columbia Columbia Slough Slough Beach Elem. School EAT PLAY The 1 Alder Street food cart pod (S.W. -
In Portland, Oregon, a New Generation of Chefs and Producers Are Serving
In Portland, Oregon, a new generation of chefs and producers are serving up local food that combines creative flair COUNTER with a sense of community Words Claire Nelson Photography Dave Lauridsen CULTURE 84 jamiemagazine.com jamiemagazine.com 85 Left: The sprawling Forest with one of his rooftop Park. Opposite, clockwise hives; grilled octopus at from top left: Tyler Malek Tasty n Alder. Previous serves up ice creams at spread: Ryan and Jace in Salt & Straw; watermelon their food truck, Fried Egg salad, with Jacobsen sea I’m in Love; a dad takes a salt, at Imperial; Bee coffee break at Cup & Bar. Local’s Damian Magista the hipsters, the hikers, the artists and – perhaps gathering most momentum – the foodies. This leafy metropolis has become THE place to eat – a culinary hotspot, thanks largely to its location in bountiful northern Oregon. The state’s wet winters and balmy summers nurture a boggling variety of produce, including meat and crops from the rugged plains out east, and ample seafood from the Pacific to the west. What doesn’t grow here, friendly neighbour California generously supplies. It’s no surprise that chefs and producers are heading to Portland to make their mark. It’s like a throwback to the pioneering spirit of the Oregon Trail era, when Americans packed their covered wagons and rolled on out here in search of greener pastures. These days, the wagons have given way to food trucks, now numbering more than 600, and the burgeoning street-food scene is now embraced as part of the city’s culture. -
2015 International Pinot Noir Celebration Program
Linfield College DigitalCommons@Linfield International Pinot Noir Celebration (IPNC) IPNC Documents Collection 2015 2015 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/owha_ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2015 International Pinot Noir Celebration Program" (2015). IPNC Documents. Program. Submission 3. https://digitalcommons.linfield.edu/owha_ipnc_docs/3 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. THISBOOK BELONGS To: TWENTY-NINTH ANNUAL INTERNATIONAL PINOTNOIRCELEBRATION JULY 24 -JULY 26, 20155 TABLE OF CONTENTS 2 GENERAL I NFORMATION 3 SCHEDULE GROUP A GROUP B TRANSPORTATION ...... 6 MASTER OF CEREMONIES 7 THE GRAND SEMINAR 7 UNIVERSITY OF PINOT 8 IPNC SPEAKERS 10 EVENT DESCRIPTIONS 14 AFTERNOON ACTIVITIES 16 FEATURED WINERIES AUSTRALIA 18 CALIFORNIA 18 CANADA 26 FRANCE (BURGUNDY & CHAMPAGNE 2 7 ITALY 33 NEW ZEALAND 35 OREGON 37 SOUTHAFRICA 56 LINFIELD COLLEGE MAP 40 FEATURED CHEFS 57 lPNC CHEF SUPPORT TEAM 73 WINE SERVICE 7 4 BOARD OF DIRECTORS & STAFF 75 THANKYou 76 ALPHABETICAL INDEX FEATURED WINERIES 78 FEATURED CHEFS 79 SUPPORTERS Back Panel I WELCOME! 29TH ANNUAL INTERNATIONAL PINOT NOIR CELEBRATION Thank you for the pleasure of your company at the 29th Annual International Pinot Noir Celebration! Thehistory and camaraderie shared between members of the Pinot noir community are unique in the world of wine. -
Creative Potato Ideas from Leading Chefs Grilled Moorish Lamb Chops with Warm Potato Salad
CREATIVE POTATO IDEAS FROM LEADING CHEFS GRILLED MOORISH LAMB CHOPS WITH WARM POTATO SALAD This warm potato salad uses a simple oven-and-broiler method to up the ante on rich, roasted-potato flavor. Sweet onions, spicy-savory chorizo, and bright vinegar round out that flavor to create a novel take on potato salad that pairs perfectly with bold entrees like grilled lamb chops tossed in sweet-spicy Middle Eastern marinade. INGREDIENTS DIRECTIONS (Yield: 8 servings) 1. Prepare a charcoal or gas grill or grill pan and heat to medium to Recipe Courtesy of Toro Bravo in Portland, OR medium-high heat. Middle Eastern Marinade 2. Combine all of the marinade ingredients in an extra-large resealable plastic bag or large bowl. Toss the chops in the marinade. Soy sauce 1/2 cup Honey 1/4 cup plus 2 Tbsp 3. Put a baking sheet on the middle rack in the oven and preheat the oven to 400˚F. Scotch whiskey 1/4 cup 4. Grill the lamb chops to the desired doneness, preferably medium-rare to Minced garlic 3 Tbsp medium. Tent with foil and let rest while preparing the warm potato salad. Ground ginger 2 Tbsp 5. Using a mandoline, slice the potatoes to 1/16-inch-thick slices (about the Ground cumin 2 Tbsp thickness of 2 quarters). Toss with 3 to 4 tablespoons of olive oil, season with Sesame oil 1 Tbsp salt and pepper, and spread in an even layer on the hot pan. Bake until tender, Chili flakes 2 tsp 10 to 15 minutes. -
John Gorham Restaurateur, Chef John Gorham Is Co-Owner and Executive Chef of Iconic Portland Restaurants Toro Bravo
John Gorham Restaurateur, Chef John Gorham is co-owner and Executive Chef of iconic Portland restaurants Toro Bravo, Tasty n Daughters, Tasty n Alder, PLAZA DEL TORO; co-owner of Mediterranean Exploration Company, Bless Your Heart Burgers, and Shalom Y'all; and founder of the La Ruta PDX gastronomic festival. Gorham believes that a chef’s cuisine and style is influenced by a trade route composed of travels, past work, cities lived in, and foods that their family made growing up. A ‘chef of the people’, Gorham celebrates a range of global cuisines at his influential restaurants; each with a unique identity but all embodying the quintessential Portland dining experience of family-style dishes, house-made charcuterie and seasonal sustainably-sourced ingredients. Gorham relocated frequently throughout his childhood, and during that time gained an appreciation for the art of hospitality growing up in the South. His grandfather helped him develop a love of food and the joy that comes with good dining. Cooking at home at a very young age, Gorham enrolled at the American Culinary Federation in Williamsburg, Virginia at age seventeen. In 1993, he moved to Eugene, Oregon to work at Café Zenon where for six years he focused on his charcuterie skills and the direct relationships between farmers and chefs. In 1999, Gorham moved to the Bay Area and worked with some of the most influential culinary figures of the time, including Chris Rossi, Judy Rogers, and Jean Pierre of Chez Panisse. He later co-opened Café Centro, which was listed as a Top 100 Restaurant by San Francisco Magazine and received three stars from the San Francisco Chronicle. -
Musical Episode Taking Inspira- So What’S Next? My Predic- Gwen Sullivan, President of Level
Bread&Brew year in review PortlandTribune— See Life, B1 THURSDAY, JANUARY 2, 2014 • TWICE CHOSEN THE NATION’S BEST NONDAILY PAPER • WWW.PORTLANDTRIBUNE.COM • PUBLISHED THURSDAY Innovators scrap for city’s cash by and needs their help. proaches for the city. with the IRS. That would make Streetlights light Mayor hopes fund Or a way to save time fi ling Hales’ Innovation Fund idea it easier for Portlanders to fi le the road along idea saves city money, your city arts tax form, or city gets its first test run this local tax forms each April, and Northwest Fifth and county business taxes, month, when a task force eval- enable the Revenue Bureau to Avenue in Old Town. improves services while delivering a few million uates 24 proposals to spend catch people who failed to fi le One of the proposed dollars in new revenue each some of the $1 million cash set their taxes or filed incorrect Innovation Fund By STEVE LAW year to city and county coffers. aside by the mayor in his inau- data. projects is to The Tribune Those are some of the more gural city budget. “The bureau conservatively replace the lights intriguing ideas proposed for Some of the proposals could estimates a compliance in- with LEDs that have Imagine a smartphone app Mayor Charlie Hales’ new In- save the city money, like the crease of 1 to 3 percent for busi- dimming controls. that alerts Portlanders novation Fund, a $1 million ex- Portland Revenue Bureau’s ness income taxes and up to 5 TRIBUNE PHOTO: trained in CPR that someone periment aimed at fostering $295,000 plan to create a tax in- JONATHAN HOUSE just had a heart attack near- better, money-saving ap- formation exchange agreement See INNOVATION / Page 4 New PPS PREDICTIONS FOR 2014 adviser to tackle diversity Plan expected to guide recruiting for schools, administration By JENNIFER ANDERSON The Tribune Portland Public Schools Theoretical has hired a consultant to astrophysicist Ethan write its Affi rmative Action Siegal is predicting Plan, an initiative to hire the result of capping more teachers, administra- Portland’s Mt. -
The Galt Building Located Directly Across from the New Woodlark Hotel
PRIME CORNER AVAILABLE SPACE | 3,976 SF LOCATION | SW PARK & ALDER RESTAURANT RETAIL CREATIVE THE GALT BUILDING LOCATED DIRECTLY ACROSS FROM THE NEW WOODLARK HOTEL DAN BOZICH | ROB MONEYHAN | 503.228.3080 WWW.URBANWORKSREALESTATE.COM THE GALT About The Space Address Available - Newly renovated unique building in downtown Portland. 800 SW Alder St NOW - Situated near premier hotels, restaurants, and retailers and Area downtown’s West End district. Downtown Portland - CBD Nearby Retailers Include Nearby Restaurants Include Uses Space The Mercantile Good Coffee Retail / Restaurant / 3,976 SF Jarbo Bullard Creative Rich’s Cigar Store Rosa Rosa Nordstroms Roe Target Tasty n Alder Zelda’s Shoe Bar Bistro Agnes THE GALT | 2 BUILDING PHOTOS WEST FACING NORTH FACING ENTRANCE OFF OF ALDER THE GALT | 3 INTERIOR PHOTOS THE GALT | 4 FLOOR PLAN / SITE PLAN AVAILABLE 3,976 RSF SW SW PARK AVE SW ALDER ST THE GALT | 5 RESTAURANT/BAR TEST FIT SW SW PARK AVE SW ALDER ST THE GALT | 6 AREA RETAIL & DEMOS .25 MILES .5 MILES 1 MILE 2019 POPULATION 2,593 14,174 45,911 TOTAL EMPLOYEES 29,444 69,437 111,640 TOTAL BUSINESSES 2,432 5,532 9,170 MEDIAN HH INCOME $38,176 $61,675 $80,131 MEDIAN AGE 44.2 40.5 36.5 SOME COLLEGE 71.9% 81.3% 86.9% JACK KNIFE GOOD COFFEE @ THE WOODLARK HOTEL TASTY N ALDER MULTNOMAH WHISKEY LIBRARY BULLARD @ THE WOODLARK HOTEL MERCANTILE ABIGAIL HALL @ THE WOODLARK HOTEL THE GALT | 7 THE FIELDS PARK THE OLD PORTLAND OVATION SCHUBACK VIOLIN SHOP LAND ROVER PLANET GRANITE PIZZICATO CROSSFIT BAR TEA PEARL PURE SPACE TANNER THE FIELDS SPRINGS PARK OLIVE SHOES VIA DELIZIA walking BARRE 3 PURE BARRE PORTLAND CLOSET CO. -
THINGS to EAT & DRINK Within Walking Distance Of
THINGS to EAT & DRINK within walking distance of the Organicology conference at the HILTON Executive Tower, Downtown Portland, Oregon COFFEE Barista 529 SW 3rd Avenue Unit 110 Run by a three-time winner of the Northwest Barista Competition, Billy Wilson, Barista coffee shops feature beans from some of the best roasters in the country, like San Francisco-based Sightglass. Spella Caffe 520 SW 5th Avenue Spella Caffe is well-known for using the hand-pumped piston-driven espresso machine, a rarity even in the espresso-hungry Northwest. Combined with Spella’s own beans, roasted weekly, you’re getting a truly one-of-a-kind taste. The tiny shop doesn’t offer any seating, but it’s worth standing and holding your drink for this amazing espresso. Case Study 922 SW Yamhill Street The downtown location of Portland’s Case Study Coffee features Case Study’s roasted- on-site beans expertly prepared in coffee and espresso drinks, as well as pastries and Bowery Bagels. BREAKFAST / LUNCH Lauretta Jean’s 600 SW Pine Street Amazing quiche and pies Little T Baker 1022 W Burnside Maurice 921 SW Oak Street A bakery, cafe, luncheonette and dessert bar with a “thoughtfully curated” menu from Kristen D. Murray, one of Portland's top pastry chefs. Be warned this café is small so there may be a wait and it might not be the best choice for those with larger appetites. Portland Food Carts & Pods A group of food carts is called a “pod” and the largest downtown collection of Portland’s famed food carts is the “Alder Pod” located between Southwest Alder and Washington streets, from SW 9th to 10th Avenues.