Pasta Neapolitan Garlic Slice Seasonal Vegetables Apple

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Pasta Neapolitan Garlic Slice Seasonal Vegetables Apple

Pasta Neapolitan Egg Milk Gluten Apple & apricot cobbler & custard Gluten Milk Garlic slice Milk Gluten Seasonal vegetables Venison burger in a Bun Soya Milk Egg Fruit in jelly Gluten Jacket wedges Seasonal vegetables BBQ turkey wrap Gluten Cornflake tart & custard Milk Gluten Sulphur Dioxide Baby jacket potatoes Seasonal vegetables Betty’s roast Pancakes with frozen yoghurt & hot Milk Egg Gluten cherries Sulphur Dioxide Roast gammon, pineapple and gravy Roast potatoes & mashed potatoes Seasonal vegetables MSC fish goujons Gluten Fish Magic chocolate pudding & Milk Egg Gluten Oven chips Chocolate sauce Seasonal vegetables Margherita pizza Gluten Milk Butterscotch mousse & banana Milk Milk Potato croquettes Egg Coleslaw & mixed salad Sausage casserole Gluten Celery Fish Chocolate ice cream roll & chocolate Soya Milk Egg Gluten sauce Milk Egg Gluten Yorkshire pudding Seasonal vegetables Beef taco Fish Jam roly poly & custard Milk Gluten Sulphur Dioxide Roasted new potatoes Seasonal vegetables Betty’s roast Fruit flapjack Gluten Roast turkey, stuffing & gravy Gluten Roast potatoes & mashed potatoes Seasonal vegetables MSC breaded fish Gluten Fish Crispy jam tart & custard Milk Gluten Sulphur Dioxide Milk Noisette potatoes Seasonal vegetables Quorn dippers in a tortilla wrap Milk Egg Gluten Fruit salad Jacket wedges Egg Coleslaw Mixed salad Nottinghamshire sausage in onion Gluten Butterscotch tart Milk Gluten gravy Gluten Egg Milk Mashed potatoes & Yorkshire pudding Seasonal vegetables Pasta Bolognese bake Milk Gluten Fish Cherry shortcake & custard Egg Milk Gluten Egg Garlic slice Milk Gluten Seasonal vegetables Betty’s roast Roast gammon, Yorkshire pudding & Gluten Egg Milk Cheese, crackers & apple wedge Milk Gluten gravy Mashed potatoes Seasonal vegetables MSC fish finger wrap Fish Gluten Apple & blackberry cake & custard Egg Gluten Milk Oven chips Seasonal vegetables .

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eats Published in the July 2017 issue of Our State Peach Cobbler Yield: 6 servings. 2½ cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt ½ cup shortening ½ cup very cold butter, cut into small cubes 1 large egg ¼ cup cold water 3 pounds fresh, medium-size peaches (about 10 peaches), peeled, pitted, and sliced ¼ cup lemon juice butter with a pastry blender until the In a bowl, combine 1 cup white sugar, 1 ½ cup orange juice mixture resembles coarse crumbs. In a cup brown sugar, nutmeg, cardamom, small bowl, whisk together the egg and cinnamon, and cornstarch; stir into ½ cup butter cold water. Sprinkle over flour mixture, peach mixture. Remove from heat, and 1 cup white sugar and form dough into a ball. Cover with pour into baked crust. 1 cup brown sugar plastic wrap and chill for 30 minutes. ½ teaspoon ground nutmeg Roll remaining dough to a ¼-inch ½ teaspoon cardamom Preheat oven to 350°. Roll out half of thickness. Place dough over peach 1 teaspoon ground cinnamon the dough to a ⅛-inch thickness. Place mixture. Sprinkle with 1 tablespoon in a 9 x 13-inch baking dish, covering sugar, and drizzle with 1 tablespoon 1 tablespoon cornstarch the bottom and halfway up the sides. melted butter. Cut an “x” in the center 1 tablespoon white sugar Bake for 20 minutes, or until golden of the top dough to allow steam to 1 tablespoon butter, melted brown. escape. Vanilla ice cream (optional) In a large saucepan, combine the Bake for 35 to 40 minutes, or until top In a large mixing bowl, sift together peaches, lemon juice, and orange crust is golden brown.
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