Luisa Ryan Participatory Mapping Peru Pilot: Refining The
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Water Resources Institutions and Technical Efficiency by Smallholder Farmers: a Case Study from Cuatro Lagunas, Peru”
Water resources institutions and Technical efficiency by smallholder farmers: A case study from Cuatro Lagunas, Peru Denise Cavero Documento de Trabajo N° 116 Programa Dinámicas Territoriales Rurales Rimisp – Centro Latinoamericano para el Desarrollo Rural P á g i n a | 2 Este documento es el resultado del Programa Dinámicas Territoriales Rurales, que Rimisp lleva a cabo en varios países de América Latina en colaboración con numerosos socios. El pro- grama cuenta con el auspicio del Centro Inter- nacional de Investigaciones para el Desarrollo (IDRC, Canadá). Se autoriza la reproducción parcial o total y la difusión del documento sin fines de lucro y sujeta a que se cite la fuente. This document is the result of the Rural Terri- torial Dynamics Program, implemented by Rimisp in several Latin American countries in collaboration with numerous partners. The program has been supported by the Internation- al Development Research Center (IDRC, Cana- da). We authorize the non-for-profit partial or full reproduction and dissemination of this document, subject to the source being properly acknowledged. Cita / Citation: Cavero, D. 2012. “Water resources institutions and technical efficiency by smallholder farmers: A case study from Cuatro Lagunas, Peru”. Docu- mento de Trabajo N° 116. Programa Dinámicas Territoriales Rurales. Rimisp, Santiago, Chile. The autor is MSc (c) in International Develop- ment Studies at Wageningen University, The Netherlands. The author is thankful to GRADE for the provi- sion of the DTR survey data, CBC for the institu- tional support during her fieldwork in Cuatro Lagunas and RIMISP for the funding. © Rimisp-Centro Latinoamericano para el Desa- rrollo Rural Programa Dinámicas Territoriales Rurales Casilla 228-22 Santiago, Chile Tel +(56-2) 236 45 57 [email protected] www.rimisp.org/dtr Cavero, D. -
Project on “Intellectual Property and Gastronomic Tourism in Peru
Project on “Intellectual property and gastronomic tourism in Peru and other developing countries: Promoting the development of gastronomic tourism through intellectual property”: SCOPING STUDY January 2020 Consultant: Carmen Julia García Torres 2 TABLE OF CONTENTS Introduction 5 Chapter I: Background 7 Chapter II: Justification 9 Chapter III: Analysis of Peruvian gastronomy 13 3.1 The environment and products 15 3.2 Economic analysis 21 3.3 Reputation and influence 27 3.4 Potential challenges 38 Chapter IV: Analysis of the study’ geographical focus 43 4.1 Selection criteria 43 4.2 Lambayeque 45 4.3 Lima 54 4.4 Arequipa 66 4.5 Tacna 74 4.6 Cuzco 81 4.7 Loreto 90 Chapter V: Analysis of regional culinary traditions 98 5.1 Lambayeque 98 5.2 Lima 108 5.3 Arequipa 119 5.4 Tacna 128 5.5 Cuzco 140 5.6 Loreto 149 Chapter VI: Round table 165 6.1 Onion 166 6.2 Garlic 169 6.3 Ají chili peppers 169 Bibliography 173 Acronyms 177 Annexes: Annex 1: List of Peruvian culinary traditions Annex 2: Fact sheets and questionnaires 3 Annex 3: List of interviewees Annex 4: Food market directory Annex 5: Peruvian restaurants abroad 4 INTRODUCTION Peru has been recognized as the best culinary destination in the world for the eighth consecutive year by the World Travel Awards1, strengthening the country’s association with gastronomy in the minds of Peruvians and foreigners alike. Over the past ten years, Peruvian cuisine has not only gained international renown and recognition, but has become a unifying force, a catalyst for social cohesion and a source of pride, bolstering Peruvians’ national identity. -
Three Case Studies of Rural Electrification in Peru
Inclusive Innovation in Rural Communities: Three Case Studies of Rural Electrification in Peru Ursula Andrea Harman Canalle Master of Technology and Innovation Management and Policy Bachelor of Social Sciences in Sociology A thesis submitted for the degree of Doctor of Philosophy at The University of Queensland in 2017 School of Agriculture & Food Sciences Abstract Indigenous people in Latin American countries are often socially excluded, with their communities characterised by limited access to basic social services (education and health), basic infrastructure (roads, energy, potable water and sewage), underemployment, lack of democratic representation, cultural discrimination and other restrictions on the full exercise of citizenship. Under the inclusive development approach, policies and policy instruments of science, technology and innovation (STI) are believed to contribute to rural communities’ social inclusion. Recent models within the inclusive development framework understand innovation in terms of both outputs and social processes that considers the participation of different types of actors, including marginalised groups. The concept of inclusive innovation, then, refers to a structural change in which rural communities are active citizens in the decision-making and learning processes that aim to find new solutions to given problems. Peru faces a significant challenge in reducing poverty, especially in rural areas where Indigenous communities, in particular, experience extreme poverty. According to Peru’s national strategy of STI, the transfer of technology, in the form of the delivery of the goods and services needed by marginalised rural communities, is a mechanism for social inclusion. One key technology transfer intervention is electrification through projects that aim to foster the development and capacity of rural communities by transferring new energy technologies such as photovoltaic panels and mini/micro-hydropower systems.