January Is Better for You Pie Month
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
National Pie Day Observed on January 23
American Pie Council Newsletter www.piecouncil.org Winter 2009 DEMOCRACY NOT THE ONLY AMERICAN INSTITUTION CELEBRATED DURING INAUGURATION WEEK – NATIONAL PIE DAY OBSERVED ON JANUARY 23 Three days after the United States exercised its democratic tradition with the inauguration of a new president; another national institution – America’s love affair with pie – celebrated its treasured place in the country’s cultural fabric. National Pie Day is a celebration of the unique place pies hold on the tables, and in the hearts and minds, of Americans. “Pie is the quintessential American dessert,” said Linda Hoskins, APC’s executive director. “For most Americans, pies have played a prominent role in countless special occasions as well as being perfect treats for everyday life. Celebrating National Pie Day by indulging themselves in a slice of their Linda Hoskins with WGN Radio's Steve Cochran favorite pie is a perfect way for Americans to pay homage to how the pastries have impacted our lives with warmth, Rocky Mountain Pies of Salt Lake City, UT delivered pies to pleasure and tradition.” local food banks, and Cyrus O’Leary’s Pies in Spokane, WA offered pie baking classes to children and donated pies to National Pie Day was celebrated by numerous individuals, Second Harvest. John Michael Lerma partnered with Open organizations and companies across the country. Commercial Arms of Minnesota, a group providing meals to people living baking promotions included Bakers Square $2 off specials on with HIV/AIDS and others in need, to distribute free pies. any whole pie, and a free slice of pie on January 21. -
Pies, Pies, and More Pies!
fce Theme: Pies, Pies, and More Pies! “We must have a pie. Stress cannot exist in the presence of a pie.” ~ David Mamet THIS BOOK BELONGS TO WHO IS A MEMBER OF THE (fce Club) and the WARREN COUNTY FAMILY AND COMMUNITY EDUCATION COUNCIL 2021 IN COOPERATION WITH TABLE OF CONTENTS Title Page .......................................................................... 1 Table of Contents ...................................................... 2-3 Administrative ................................................................ 4 Yearbook Purpose .......................................................... 5 fce Prayer ......................................................................... 6 fce Creeds ........................................................................ 7 tafce Information/ Counties ....................................... 8 tafce State Projects ........................................................ 9 County Council Officers……………………………..10 County Council Meetings .......................................... 11 Grab Bag Days .............................................................. 12 Fundraising ................................................................... 13 Special Events ........................................................ 14-15 Bloodmobile ................................................................. 16 fce Council Service Project ....................................... 17 fce Scholarship ............................................................ 17 Visitation Day ............................................................. -
From Coast to Coast America Celebrates National Pie Day
American Pie Council Newsletter www.piecouncil.org Winter 2008 FROM COAST TO COAST AMERICA CELEBRATES NATIONAL PIE DAY The American Pie Council and its members encouraged all Americans to celebrate National Pie Day’s 25th anniversary on January 23rd by encouraging pie lovers to “pay it forward” by spreading goodwill through sharing pie with loved ones and strangers alike. From coast to coast, APC members, sponsors and other supporters participated in National Pie Day in a big way this year. In the Midwestern town of Columbus, Nebraska, Phyllis Bartholomew of Blue Ribbon Pie Co. delivered free, fresh-baked pies to first responder and military personnel, including local fire fighters, police officers and members of the armed forces. Cookbook author and frequent Food Network contributor John Michael Lerma shared his expert pie baking knowledge by conducting a class on National Pie Day at the Cooks of Crocus Hill in St. Paul, Minnesota. Taxi drivers across Chicago hung apple pie-scented air fresheners from the American Pie Council – they’ll “pay it forward” by giving their passengers the comforting aroma of apple pie as they travel along their journey. And in Frankenmuth, Michigan, the Michigan Apple Committee hosted a National Pie Day contest to determine Michigan’s Best Apple Pie. The winner, Fred Burns received $500 "Pie Team" with iVillage Live co-hosts on National Pie Day and a free trip to Florida to compete in the APC Crisco National Pie Championships in April. In sunny Florida, the Sand Sifters, a volunteer group dedicated to cleaning up the state’s southeastern coastal beaches, enticed volunteers throughout the month of January with free pie slices donated by Sara Lee and the APC. -
Pies at Home Activities
LIKAH! AT HOME ACTIVITIES PIES Food We Eat PIES Likah loves pies!!! They are one of her very, very favorite things. She really, really loves pies! Pie, Pie, Pie, Pie, Pie, Pie, Pie! PIE THOUGHTS There are many kinds of pies. Some pies are sweet and made with fruit. Can you name five kinds of fruit pies? What is a sweet pie not made with fruit? Some pies are not sweet. Can you name a pie that is not sweet? What is your favorite kind of pie? Pies are something we can eat for dessert. What other kind of desserts are there? We also eat desserts and snacks that are healthy choices and not sugary. Can you name five healthy choice desserts and snacks? MORE PIE THOUGHTS • Can you tell a story about the time you ate your first slice of pie? • If you could make up a new pie what would it be called? • What ingredients would you put in your pie? • Can you draw a picture of your new pie? • What is one of your very, very favorite things? Interesting Facts About Pies A pie is a baked dish which is usually made of a pastry dough that covers or completely holds a filling of different kinds of sweet or not so sweet, ingredients. The Pilgrims brought their pie recipes with them to America, adapting to the ingredients they found in the New World. Their first pies were based on berries and fruits pointed out to them by the Native North Americans. Over the years, pie has become “the most traditional American dessert”. -
Organic Wine & Pie Pairings
Organic Wine & Pie Pairings. We’re celebrating National Pie Day with a few suggestions for organic wine & pie pairings! From sweet to savory, sparkling white to spicy red, we’ve got you covered. All organic wines listed and of course amazing pies are available at Whole Foods Market and 365 by Whole Foods as well as other fine retailers nationwide. National Pie Day History National Pie Day was established in 1975 by then grade school teacher Charlie Papazian in Boulder, Colorado, in a simple declaration to his kindergarten, first and second grade students that his birthday, January 23, would be National Pie Day. He filed the proper paperwork to have the holiday established nationwide and the rest is history. Papazian’s Halloween costume that year was a giant blueberry pie. National Pie Day celebration eventually spurred the creation of the American Pie Council, an industry trade group that brought to life Papazian’s dream of a pie bakeoff at the Great American Pie Festival, now the National Pie Championship. While Papazian went on to establish the now world- famous Great American Beer Festival, we have it on good authority that he does appreciate good organic wine & pie pairings as well! A Brief History of pie, courtesy of the American Pie Council: • Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in “reeds” which were used for the sole purpose of holding the filling and not for eating with the filling. -
If You Lined up the Number of Pies Sold at U.S
Pie Fun Facts Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores every year. This does not include restaurants, food service or price clubs, only grocery stores. If you lined up the number of pies sold at U.S. grocery stores in one year, they would circle the globe and then some. According to a 2008 survey by Crisco® and American Pie Council: • Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%) • Pie just isn’t for after-dinner dessert. Thirty-five percent of Americans say they’ve had pies for breakfast. Pies as lunch (66%) and midnight snacks (59%) also have a popular following. • When asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner, pie was the winner with 29%. Cake (17%) and cookies (15%) rounded out the top-three spots. Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623. Pie was not always America’s favorite dessert – in the 19th Century, fruit pies were a common breakfast food eaten before the start of a long day. According to a 2008 “Pie Slice of Life” Survey, conducted by Schwan’s Consumer Brady Brands North America, Inc., Carol of The Brady Bunch was picked by 40% of survey respondents as the TV mom that would bake the best pie. The Cosby Show’s Claire Huxtable was second with 22%, Desperate Houswives’ Bree Van de Camp was third with 16 percent, Everybody Loves Raymond’s Debra Barone was fourth with 13% while The Simpsons’ Marge Simpson came in fifth with 8%.