Caraquet's Festivin Is Bigger Than Ever
NEWS RELEASE – FOR IMMEDIATE RELEASE CARAQUET’S FESTIVIN IS BIGGER THAN EVER Caraquet, Tuesday, May 2, 2017 – The FestiVin in Caraquet released the full schedule for its 21st edition this morning. There are lots of new things on the schedule, and the organizing committee was very happy to announce that fine cuisine evenings will be hosted throughout the Acadian Peninsula. Caraquet, Paquetville, Lamèque, Shippagan and Tracadie will host these evenings, which are highly popular among devotees of wine and culinary adventures. CHAMPAGNE ! People who adore champagne will be in for a treat during the GALA event, as none other than Guénaël Revel, Monsieur Bulles himself, will present Moët and Chandon champagnes to accompany a gourmet meal prepared by Chef Benjamin Cormier and Michel Savoie, the owner of renowned res- taurant Les Brumes du Coude in Moncton. WHO IS MONSIEUR BULLES ? Teacher, author, radio and television host in Montréal, Guénaël Revel is the author of the Guide Revel des champagnes et autres bulles (Revel’s guide to champagnes and other sparkling wines), the only French-language work dedicated to all sparkling wines. He has already written three books on champagne, and then in 2009, he co-wrote and co-hosted the only television show that focused on the king of wines: Champagne!, on the Quebec channel Évasion. A historian and sommelier by training, he moved to Quebec in 1995 and worked as a sommelier is several Montréal establishments. ON THE SCHEDULE… One thing is for certain: the full schedule for the 21st edition of Caraquet’s FestiVin has something for everyone! Whether it’s an evening with Sébastien Roy from the famous Distillerie Fils du Roy, at the Pub St-Joseph, Old World wines presented by Mario Griffin at the Panaché Resto-Pub-Terrasse, a foray into the Land of the Rising Sun with the Mitchan Sushi team and the wines of Terra Firma, or even a seminar lunch with Nicholas Parisi and the wines from Pelee Island; all these places in Caraquet will be showcased during the week before the Grand Tastings.
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