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Malnutrition Food Agriculture Agriculture Food Policies Water Childhood Food Health Growth Health Growth Climate Change WELL BEING CHILDHOOD FOOD WASTE MALNUTRITION HEALTH GROWTHINVITATION CLIMATE CHANGE CHILDWOOD OBESITY BIODIVERSITY FOOD ACCESS CLIMATE MALNUTRITION FOOD AGRICULTURE FOOD POLICIES EDUCATION LIFESTYLE AGRICULTURE CHILDHOOD FOOD HEALTH GROWTH LIFESTYLE EDUCATION WELL6th INTERNATIONAL BEING EDUCATION FORUM AGRICULTURE ON FOOD AND NUTRITION AGRICULTURE FOODMilan, 3-4 December POLICIES 2014 WATER CHILDHOOD BocconiFOOD University WASTE 6th INTERNATIONAL FORUM ON FOOD AND NUTRITION Milan, 3-4 December 2014 The Forum is the platform where the open debate turns awareness, knowledge and ideas into solutions for the future of People and of our Planet. Guido Barilla Chairman Barilla Center for Food & Nutrition Foundation The sixth edition of the International Forum on Food and Nutrition will be dedicated to the Milan Protocol – www. milanprotocol.com – the BCFN Foundation initiative that wants to tackle the world’s big food paradoxes by pursuing three goals: fighting hunger and obesity, cutting food waste and promoting a more sustainable agricultural system. The document is the result of a whole year of scientific review by more than 500 international experts, representing civil society, institutions, academia, NGOs and the private sector. The Forum will be the event to strengthen the contents of the Protocol, with participants contributing to an open debate on the outlined solutions. The final version of the Protocol will be presented at Milan’s Expo 2015. The BCFN Foundation hopes that, thanks to the quality of the speakers and the projects presented by the young talents of BCFN YES! (Young Earth Solutions), the Forum’s debate and works will make a significant contribution to solve the problems that afflict our Planet. Barilla Center for Food & Nutrition Foundation The Milan Protocol is an initiative of the BCFN - Barilla Center for Food & Nutrition - Foundation, a think tank with a multidisciplinary approach to the world of food and nutrition which establishes links between these and other related issues, including economics, medicine, nutrition, sociology and the environment. New BCFN Foundation Board members are Slow Food President Carlo Petrini, S&D Chairman of the Committee on Agriculture and Rural Development of the European Parliament Paolo De Castro, and Bocconi Vice Rector for Development Alberto Grando. The body which oversees the work of the Barilla Center for Food & Nutrition is the Advisory Board, the members of which include: Barbara Buchner, Senior Director of the Climate Policy Initiative Europe, Ellen Gustafson, a sustainable nutrition expert, Gabriele Riccardi, an endocrinologist, Camillo Ricordi, a scientist at the University of Miami, Riccardo Valentini, the 2007 Nobel Peace Prize winner and Director of the Climate Impacts Division of the Euro-Mediterranean Center for Climate Change, and Danielle Nierenberg, an expert in sustainable agriculture and co-founder of FoodTank: the Food Think Tank. Join us and sign up! Follow the live on-line Forum on the BCFN’s website and on Facebook www.facebook.com/Barillacfn www.barillacfn.com Wednesday, December 3rd 2014 STREAMING On line event www.barillacfn.com 16:00 - 18:00 18:00 - 18:30 CULTIVATING A REVOLUTION IN AGRICULTURE FOR YOUNG PEOPLE BCFN FORUM PREVIEW Danielle Nierenberg – President Food Tank Clips and interviews with the protagonists BCFN YES! IDEAS PRESENTATION Alex Thomson to moderate Food and Sustainability: zero hunger and healthy lifestyles, create www.barillacfn.com sustainable agriculture and end food waste. Chairs: Carlo Alberto Pratesi – Professor of Marketing, Innovation and Sustainability at Roma Tre University, Italy Sonia Massari – Academic and Program Director of the University of Illinois – Urbana Champaign; Food Studies Programs and Executive Director of Gustolab Institute, Italy CLOSING REMARKS Luca Virginio – Vice Chairman Barilla Center for Food & Nutrition Foundation, Italy Thursday, December 4th 2014 AULA MAGNA STREAMING BOCCONI UNIVERSITY - AULA MAGNA - Register to participate www.barillacfn.com 10:00 - 10:10 14:15 - 15:25 A GLOBAL OUTLOOK ON FOOD AND NUTRITION CREATING SUSTAINABLE AGRICULTURE Perspectives on a non-sustainable food system PANEL DISCUSSION Alex Thomson – Anchor and Chief Correspondent, Channel 4 News, UK Introduction by: Zachary Dashner – Milan Protocol Researcher 10:10 - 10:30 David Baldock - Executive Director, Institute for the European Environmental Policy (IEEP), UK GOVERNING FOR SUSTAINABILITY Marie Haga - Executive Director, Global Crop Diversity Trust, Norway Working together for using finite resources sustainably Philip Lymbery – CEO, Compassion in World Farming (CIWF), UK Donatella Bianchi – Chairman WWF Italy Johan Rockström - Executive Director, Stockholm Resilience Center, Gary T. Gardner – Senior Fellow and Director of Publications WWI USA Sweden THE PATH OF THE MILAN PROTOCOL: 15:25 - 16:15 10:30 - 10:45 HOW TO END FOOD WASTE REACHING ZERO HUNGER PANEL DISCUSSION Ertharin Cousin – Executive Director World Food Programme, United Introduction by: Ludovica Principato – Milan Protocol Team Coordinator Nations, USA Jonathan Bloom – Journalist and Activist, USA Mark Little – Head of Food Waste Reduction, Tesco, UK 10:45 - 11:35 Richard Swannell – Director of Sustainable Food Systems, Waste & ELIMINATE HUNGER AND UNDERNUTRITION Resources Action Program (WRAP), UK PANEL DISCUSSION John Coonrod – Executive Vice President, The Hunger Project, USA 16:15 - 16:30 Nabeeha Mujeeb Kazi – CEO and President, Humanitas Global, USA BCFN YOUNG EARTH SOLUTIONS: Ann Tutwiler – Director General – Bioversity International, Italy PRESENTATION OF THE WINNING IDEA AND AWARD CEREMONY 11:35 - 11:50 Introduction by: Cassandra Ly and Katarzyna Dembska – BCFN Alumni SUSTAINABLE DIETS 16:30 - 17:00 Timothy Lang – Professor, Food Policy, City University London, UK MILAN: WORLD FOOD CAPITAL 11:50 - 13:00 Giuliano Pisapia – Major, City of Milan, Italy HALT THE RISE IN OBESITY Livia Pomodoro – President, Court of Milan, Italy PANEL DISCUSSION 17:00 - 17:30 Introduction by: Elena Cadel – Milan Protocol Researcher A GLOBAL FOOD DEAL TOWARDS EXPO 2015: THE MILAN PROTOCOL Richard Black – Global VP Nutrition Pepsico, USA CLOSING REMARKS Adam Drewnowski – Professor of Epidemiology, University of Washington, Giancarlo Caratti – Deputy Commissioner General for the EU participation USA in Expo 2015 Lynn Marmer – Vice President for Corporate Affairs, The Kroger Company, USA Paolo De Castro – Standing Rapporteur for Expo 2015, European Parliament, Franco Sassi – OECD, Health Division, Directorate for Employment, Labour Maurizio Martina – Italian Minister for Agriculture, Food and Forestry with and Social Affairs, France responsibility for Expo 2015 13:00 - 14:15 Lunch and BCFN YES! Poster session Guido Barilla – Chairman, BCFN Foundation Moderator: Alex Thomson - Anchor and Chief Correspondent, Channel 4 News, UK 6th INTERNATIONAL FORUM ON FOOD AND NUTRITION Milan, 3-4 December 2014 Bocconi University - via Roentgen 1 Join & Share! Discover the program and register to attend the event! - www.barillacfn.com Follow the live on-line Forum on the BCFN’s website and on Facebook www.facebook.com/Barillacfn.
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