Scarborough Fare ASFS/AFHVS/CAFS Annual Conference June 22-25, 2016

Hosted by the Culinaria Research Centre University of Toronto Scarborough

Toronto, Ontario, Canada

Scarborough Fare: Global Foodways and Local Foods in a Transnational City

ASFS/AFHVS/CAFS ANNUAL CONFERENCE June 22-25, 2016

Hosted by the Culinaria Research Centre, University of Toronto Scarborough, Toronto, Ontario, Canada

Table of Contents Associations ...... 2 Organizing Committee ...... 2 Welcome ...... 3 Sponsors ...... 4 Prizes and Awards ...... 5 Events ...... 6 Field Trips ...... 8 Schedule at a Glance ...... 10 Plenary Panels ...... 12 Kitchen Sessions ...... 14 Exhibitions ...... 15 Sessions Overview ...... 16 Program Schedule Wednesday, June 22 ...... 19 Thursday, June 23 ...... 20 Friday, June 24 ...... 33 Saturday, June 25 ...... 44 Index ...... 54

Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 1

Association for the Study of Food and Society (ASFS) The Association for the Study of Food and Society was founded in 1985 with the goals of promoting interdisciplinary approaches to food, society, and culture. It has continued that mission by holding annual meetings and through the publication of the journal, Food, Culture & Society, which has received awards for design and content. www.food-culture.org

Agriculture, Food and Human Values Society (AFHVS) The Agriculture, Food, and Human Values Society was formed in 1987 and promotes interdisciplinary research and scholarship on the vales, visions, and structures underlying contemporary food systems, nationally and internationally. Through conferences and its journal, Agriculture and Human Values, it explores alternative visions of more democratic and decentralized food systems that sustain local and regional communities, cultures, and habitats. afhvs.wildapricot.org

Canadian Association for Food Studies (CAFS) The Canadian Association for Food Studies/L’Association canadienne des études sur l’alimentation was founded in 2005 by academics and professionals from governmental and community organizations interested in promoting interdisciplinary scholarship in the broad area of food systems, including but not limited to food policy, production, distribution, and consumption. Its peer-reviewed journal, Canadian Food Studies/La Revue canadienne des études sur l’alimentation, is published online in open- access format at www.canadianfoodstudies.ca. www.foodstudies.ca

Society for the Anthropology of Food and Nutrition (SAFN) AFHVS and ASFS are pleased to welcome the Society for the Anthropology of Food and Nutrition (SAFN). SAFT was organized in 1974 in response to the increased interest in the interface between social sciences and human nutrition among members of the American Anthropology Association. For this conference, we thank SAFN for sponsoring two sessions (D1 and K8). foodanthro.com/about-safn/

Conference Planning Committee

Sanchia deSouza, Conference Manager Ryan Whibbs, Martha Stiegman, and Lauren Jeffrey Pilcher, Conference Chair Kepkiewicz, Field Trip Committee Donna Gabaccia, Program Committee Chair Irina Mihalache, Emma Hoffman, Christopher Mary Beckie, Kimberly Johnson, Charles Levkoe, Wai, Dine Around Coordinators Christy Spackman, Program Committee Jayeeta Sharma, Banquet Organizer Camille Bégin, Jennifer Berg, Samantha Chow, Joel Dickau, Webmaster and Volunteer Joel Dickau, Merin Oleschuk, Scheduling Coordinator Committee Nancy Snow, CAFS Exploration Gallery Daniel Bender, Ken MacDonald, Charles Levkoe, Deborah Hahn, Frank Villiva, Cindy Insley, UTSC Joe Nasr, Samantha Chow, Gracia Dyer Jalea, Conference Services Carmen Yung, Conference Logo Design 2 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Welcome to the Culinaria Research Centre and the University of Toronto Scarborough The University of Toronto Scarborough (UTSC) and the Culinaria Research Centre are pleased to host the Joint 2016 Annual Meetings and Conference of the Association for the Study of Food and Society; the Agriculture, Food, and Human Values Society; and the Canadian Association for Food Studies – the first time the three organizations have met together. The conference theme, “Scarborough Fare: Global Foodways and Local Foods in a Transnational City,” emphasizes the changing nature of food production, distribution, and consumption as people, goods, foods, and culinary and agricultural knowledge move over long distances and across cultural and national borders. It explores the development of cities and their transnational marketplaces where new and old migrants, entrepreneurs and emerging migrant-origin middle classes settle in suburbs such as Scarborough, rather than in older downtown districts such as the historic Toronto Chinatown along Spadina. To understand global and local food systems, we must give due attention to migrants, whether from rural districts or from cities, for they have historically provided knowledge and labour necessary to feed societies, while also altering the foodways of long-time natives of the areas where they settle. The University of Toronto is one university with three campuses. UTSC is located in the heart of one of the most diverse communities in the world. UTSC students speak more than 100 different languages at home and that diversity is reflected in the breadth of Scarborough’s food shops, restaurants, cafes, take-out eateries, urban farms, and businesses. The second largest cluster of food-related employment in North America, Toronto and the surrounding area is home as well to creative efforts to create a more equitable, more sustainable food system. For a taste of Scarborough, join our Dine Around; make sure to read through the “Scarborough Fare: Our Many Marvelous Kitchens” cookbook, a student community cookbook; and go online to our SALT (Scarborough, Savour a Little Taste) webpage (www.salt.to) for an interactive introduction to Scarborough’s textured foodscape. The Culinaria Research Centre is the hub for food studies at the University of Toronto. With more than thirty affiliated faculty, our centre is dedicated to documenting, preserving, and studying the world’s culinary diversity. Culinaria is currently hosting the prestigious Connaught Cross-Cultural/Cross- Divisional Seminar as part of the international collaborative research project, City Food, which studies migrants’ contributions to urban food systems. To learn more about the project, plan to attend the Friday night plenary panel with speakers from Delhi, Adelaide, and São Paulo. Our new Kitchen Teaching Laboratory will host a number of exciting demonstrations during the conference. A conference like this one depends on the extraordinary efforts of many people. Sanchia de Souza, our conference manager, deserves special thanks for her hard work of organizing and administration. Thanks as well to program chair Donna Gabaccia and Culinaria faculty including Irina Mihalache and Jayeeta Sharma. We are indebted to more than 25 wonderful undergraduate and graduate volunteers; UTSC’s Retail and Conference Services, especially Frank Villivà; and our many tour guides. For the next few days, welcome to Toronto and the University of Toronto Scarborough. Enjoy a fascinating array of panels, posters, cultural events, tours, art exhibits, and kitchen sessions. As well, join us on and off campus for just a few of Scarborough’s many tastes. Jeffrey Pilcher, Conference Chair Daniel Bender, Director, Culinaria Research Centre Special Thanks to Conference Sponsors ______

Gold Society for Anthropology of Food and Nutrition Culinaria Research Centre Daniel Bender, Director ______UTSC Principal Bruce Kidd UTSC Vice Principal and Dean Bronze William A. Gough Athabasca University Press UTSC Vice Principal, Research Ryerson University Food Security Certificate Heinz-Bernard Kraatz Mustafa Koç, Director UTSC Historical and Cultural Studies University of Arkansas Press Donna Gabaccia, Interim Chair University of Toronto David Chu Asian-Pacific University of Toronto Faculty of Information Chair Wendy Duff, Interim Dean Takashi Fujitani, Chair Berks Legacy Fund University of Toronto Munk School Asian Franca Iacovetta, Director Institute Southbrook Vineyards Ritu Birla, Director Biodynamic and Organic Certified Wines University of Toronto Munk School Centre for Connaught Cross-Divisional/Cross-Cultural South Asian Studies Seminar Katharine Rankin, Interim Director ______UTSC Centre for Critical Development Studies Leslie Chan, Acting Director ______Silver New York University Department of Nutrition Exhibitors and Food Studies Humanities Wing HW 305 Krishnendu Ray, Chair Thursday, Friday, Saturday, 9:00 AM – 4:00 PM University of the Pacific Food Studies Master Bloomsbury of Arts Columbia University Press Ken Albala, Director Gow Hastings Architects University of Toronto Anne Tanenbaum Centre McGill-Queen’s University Press for Jewish Studies New York University Press Anna Shternshis, Acting Director Rowman and Littlefield University of Toronto Department of History The Scholar’s Choice Nick Terpstra, Chair Taylor and Francis UK University of Toronto New College University of California Press Yves Roberge, Principal

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Congratulations to Prize Winners

AFHVS Excellence in Research Award Graduate Student Paper Award Rick Welsh, Syracuse University Emily Reisman, UC-Santa Cruz Troubling Tradition, Community and Self- Undergraduate Student Paper Award Reliance: Reframing Expectations for Village Vincent Wisehoon, Syracuse University Seed Banks The Origin and Lifespan of Food Assistance Programs during the Great Depression

ASFS Alex McIntosh Graduate Student Paper Award ASFS Book Award Bradley M. Jones, Washington University in St. Angela Jill Cooley, Minnesota State University Louis To Live and Dine in Dixie: The Evolution of Consuming Heritage: Politics and Patrimony in Urban Food Culture in the Jim Crow South the Reinvention of Lowcountry Cuisine University of Georgia Press, 2015 Supervising Professor: Glenn Stone Warren Belasco Article Prize William Whit Undergraduate Student Paper Shana Klein, University of New Mexico Award “Cultivating Fruit and Equality: The Still-Life Renata Kristen, U of Amsterdam Paintings of Robert Duncanson,” American Art Doctor to Patient as Farmer to Vegetable: 29, no. 2 (Summer 2015): 64-85. Exploring connections between healing and agriculture Pedagogy Award Supervising Professor: Eileen Moyer Sally Frey and Nadine Lehrer, Chatham University Food Studies 532: Sustainable Meat Production

CAFS Student Paper Award in Food Studies Tammara Soma, University of Toronto Award for Excellence in Public Service (Re)framing the food waste narrative: An Alison Blay-Palmer, Wilfrid Laurier Univeristy analysis of contemporary urban food consumption and food waste in Indonesia

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EVENTS ______

Wednesday, June 22 Canadian Association for Food Studies Social Welcome Reception 7:30 – 9:30 5:00 – 7:00 PM. Rex’s Den. Student Centre SL First Floor Meeting Place and Fred Urquhart Garden All members and friends are welcome to The opening reception will be held in the attend. Light snacks will be served. (Cash Bar) courtyard of Scarborough College’s original building, created by architect John Andrews, ______who won international acclaim and went on to design the CN Tower. Overlooking the dramatic Thursday, June 23 Highland Creek Valley and combining elements of factory and ziggurat, the Andrews Building is CAFS Lunch-Time Roundtable widely considered to be one of North America’s 11:30 AM – 1:30 PM. finest examples of mid-century Brutalist Humanities Wing HW 215 architecture. We will be serving a variety of dim Food Governance Innovations for Systems sum to accompany Southbrook Vineyard’s Transformations. Co-organized with Food biodynamic and organic wines and Steam Secure Canada: Chaired by Peter Andree, Whistle local pilsner beer. (FREE – SIGN UP AT Carleton University and Irena Knezevic, REGISTRATION) Carleton University. Featuring Diana Bronson, Food Secure Canada; Jill Clark, Ohio State University; Lauren Baker, Toronto Food Policy Council; Molly Anderson, Middlebury College; Sasha McNicholl, Food Secure Canada. (Finger foods and drinks provided by Wilfred Laurier

Gala Opening Reception for Centre for Sustainable Food Systems.)

Place Settings: Diasporic Food Beer Tent Identities 4:30 – 5:30 PM. 7:00 – 9:00 PM. Meeting Place and Fred Urquhart Garden Doris McCarthy Gallery Join us for this venerable Canadian institution, Featuring works by contemporary Toronto a favorite at the “Learneds,” as the annual artists Basil AlZeri, Tonia Di Risio, and Susana Congress of the Humanities and Social Sciences Reisman, and curated by Anya Baker, Leah was formerly known. We will be serving a mix Moncada, and Madeline Smolarz, this of local beers, ciders, and wine. (Cash Bar) exhibition explores food as a reflection of diasporic identities and as a connection with Association Prizes others. 5:30 PM.

Academic Resource Centre AC 223 Winners will be recognized before the Plenary.

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Scarborough Dine Around 7:00 – 9:30 PM. Buses depart from driveway in front of Food, Culture & Society Editorial Recreation Centre RC and Student Centre SL Board Meeting Scarborough is a prominent destination for new 3:15 – 4:30 PM. Canadians and boasts an extraordinary diversity Humanities Wing HW 525C of restaurants, groceries, and take-out shops. The Dine Around will allow you to visit and choose from three neighborhoods exemplifying Miller Lash House Banquet the city’s regional cuisines. Transportation to 6:30 – 9:00 PM and from UTSC and the Delta hotel will be Shuttle Bus departs from driveway in front of provided. Dining suggestions and interpretative Recreation Centre RC and Student Centre SL or background curated by University of Toronto walk on the path from the Fred Urquhart Master of Museum Studies candidates. We Garden behind the Humanities Wing. haven’t made reservations, and these are The banquet will be held in the historic Miller popular places, so you may find a wait in one Lash House, built in Arts and Crafts style in place. But there will be several others nearby. 1913, in the wooded Highland Creek Valley below the main campus buildings. The banquet ______will feature signature dishes of Scarborough’s immigrant communities, both vegetarian and non-vegetarian, including fresh dosas cooked Friday, June 24 on-site by chefs from Nilgiri’s Restaurant; Chinese Halal Restaurant’s whole, cumin Almost a Full Kitchen roasted lamb and dumplings; and Bella’s 10:15 – 11:30 AM. Lechon Restaurant’s whole Filipino roasted Doris McCarthy Gallery DM pork, pancit (noodles), and vegetables. Basil AlZeri will incorporate two functional sculptures in his performance of an every-day ______action that combines ritual, survival and practical methods to bring the labour of Saturday, June 25 preparing a meal to the very forefront. Presidential Luncheon ASSOCIATION MEETINGS 11:30 AM – 1:30 PM 11:30 AM - 1:30 PM Meeting Place Sciences Wing SW Level Two The lunch will have a West Indian theme. (Free AFHVS Board Meeting with advanced registration) Science Wing SW 403 AFHVS President Philip H. Howard, Michigan State University ASFS Board Meeting Decoding Diversity in the Food System: Wheat Science Wing SW 313 and Bread in North America ASFS President Krishnendu Ray, New York CAFS General Meeting University Humanities Wing HW 214 The Good Taste of Poor People

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FIELD TRIPS ______

Niagara Wine Tour Bee Connected to Aboriginal 8:00AM to 5:00PM Toronto Niagara winemakers have made dramatic 8:30 to 3:30 advances in the last few decades, taking Beekeeper Brian Hamlin introduces the practice advantage of the unique terroir of the region, and politics of urban beekeeping as well as the including long summer days to ripen noble food practices of aboriginal Toronto, past and grapes. This tour will taste wines from three present. The tour will visit several of his hives renowned vineyards guided by Carleton on the rooftops of University of Toronto University wine historian and critic Professor buildings, including First Nation’s house. It will Rod Phillips Professor Tony B. Shaw of the Cool include tastes of local honeys and a lunch of Climate Oenology and Viticulture Institute at indigenous foods. Brock University. Rooftops: Food’s New Frontier Monforte Dairy 8:30 AM – 4:30PM 8:30AM to 5:00PM With the rapidly growing population and dense Monforte Dairy produces renowned goat, built environment of many cities, along with sheep, water buffalo, and cow’s milk cheeses in increasingly contested suburban sprawl, scaling the historic southwestern Ontario town of food production upwards is now more than Stratford (also known for its Shakespeare ever a necessity. The various ways these tour festival). Tour the cheese-making facility with sites have adapted rooftop growing to make it Ruth Klahsen, meet innovative Amish and their own: teaching, co-operative, production Mennonite dairy farmers, and discuss the and distribution, are just the few diverse ethical, faith and political values that shape the methods we will see. Tour organized by Monforte mission. Toronto Urban Growers.

Dishing Up Toronto City and Community Food Centres 1:00 to 5:00PM 9 AM – 4:15 PM Toronto’s new Ward Museum, in collaboration Toronto houses many food centres that seek to with Heritage Toronto and the Culinaria transform and bridge diverse communities Research Centre, is introducing a series of food while addressing neighbourhood pockets of tours to often-overlooked neighborhoods food deserts and food insecurity. These tour through the life stories of local residents who sites each have addressed different diverse have developed and will lead the tours. Dishes food needs, some of them focusing at the selected by local residents bring migration neighbourhood level, others operating citywide stories to life and facilitate reflection around – all of them working to bring good food in the questions of identity, migration, home, city. Tour organized by Toronto Urban Growers. citizenship and belonging.

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Downtown East: Gardening Across Ages and Wendat nations who stewarded these and Cultures lands for generations prior to Canadian 9:00 AM – 1:45 PM colonization. In addition, Ange Loft, Gardening cuts across all ages and cultures. Haudenasaunee artist and artistic director of Toronto’s densely mixed population in Jumbalise Theatre, will perform the “Dish with downtown east is occupied by two city wards One Spoon” which explores the contemporary (27 and 28), home to North America’s largest significance of the treaty framework social housing districts in the middle of multi- established by the Anishanabe and million-dollar homes. This area is also adjacent Haudenasaunee nations. to the central and busiest hub of downtown – Yonge and Dundas. A brief walking tour Toronto’s Markets throughout this area will reveal the diversity in 9:00 AM-4:00PM gardening methods, stakeholders involved, Walking through the heart of downtown, this organizations partnering, as a means to bring city tour visits historic Kensington Market and respect for nature, and for community St. Lawrence Market, as well as the sites of connections. Tour organized by Toronto Urban food markets now gone. The tour connects Growers. changing social landscapes and immigrant foodways to the evolving urban form of Indigenous Foodways Toronto. There will also be a market-themed 9:00 AM – 1:45 PM lunch at the Chef’s House, the restaurant of This bus tour led by First Story Toronto will visit George Brown College, Centre for Hospitality historical landmarks that illustrate the and Culinary Arts, one of Canada’s most foodways of the Anishnaabe, Haudenasaune innovative culinary schools.

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Schedule at a Glance ______

Wednesday, June 22 5:30 PM – 7:00 PM Plenary Conversation: Re- Rooting Toronto's Food Region: Academic, 7:30 AM – 9:00 PM Shuttle Buses run from Policy and Practical Perspectives Delta Hotel to UTSC (pickup at driveway in front of Recreation Centre RC and Student Centre SL, 7:00 PM – 9:30 PM Dine Around Buses Run see the shuttle bus schedule available on the ______conference website) 7:30 AM – 6:00 PM Registration Friday, June 24 8:00 AM – 5:00 PM Field Trips (Meet your guide 7:00 AM – 9:00 PM Shuttle Buses run from at the registration desk) Delta Hotel to UTSC (see schedule) 5:00 PM – 7:00 PM Welcome Reception 7:30 AM – 5:00 PM Registration 7:00 PM – 9:00 PM Opening: Place Settings: 7:30 AM – 8:30 AM Asian Continental Breakfast Diasporic Food Identities and Coffee 7:30 PM – 9:30 PM Canadian Association for 8:30 AM – 9:45 AM Morning Session 1 Food Studies Social 9:45 AM – 10:15 AM Coffee Break ______10:15 AM – 11:30 AM Morning Session 2 Thursday, June 23 11:30 AM – 1:30 PM Lunch (on your own) 7:00 AM – 9:30 PM Shuttle Buses run from 1:30 PM – 2:45 PM Afternoon Session 1 Delta Hotel to UTSC (see schedule) 2:45 PM – 3:15 PM Coffee Break 7:30 AM – 5:00 PM Registration 3:15 PM – 4:30 PM Afternoon Session 2 7:30 AM – 8:30 AM Asian Continental Breakfast 5:00 PM – 6:15 PM Plenary Panel: City Food: and Coffee Lessons from People on the Move 8:30 AM – 9:45 AM Morning Session 1 6:30 PM – 9:00 PM Banquet 9:45 AM – 10:15 AM Coffee Break ______10:15 AM – 11:30 AM Morning Session 2 11:30 AM – 1:30 PM Lunch (on your own) Saturday, June 25 1:30 PM – 2:45 PM Afternoon Session 1 7:00 AM – 5:00 PM Shuttle Buses run from 2:45 PM – 3:15 PM Coffee Break Delta Hotel to UTSC (see schedule) 3:15 PM – 4:30 PM Afternoon Session 2 7:30 AM – 12:00 PM Registration 4:30 PM – 5:30 PM Beer Tent 10 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

7:30 AM – 8:30 AM Asian Continental Breakfast 11:30 AM – 1:30 PM Presidential Luncheon and Coffee 1:30 PM – 2:45 PM Afternoon Session 1 8:30 AM – 9:45 AM Morning Session 1 2:45 PM – 3:15 PM Coffee Break 9:45 AM – 10:15 AM Coffee Break 3:15 PM – 4:30 PM Afternoon Session 2 10:15 AM – 11:30 AM Morning Session 2

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Plenary Panels ______

Re-Rooting Toronto's Food Region: Academic, Policy and Practical Perspectives Thursday, June 23, 5:30 – 7:00 PM Academic Resource Centre AC 223 Lauren Baker (Toronto Food Policy Council) and programs. Lauren currently is working as a Harriet Friedmann (University of Toronto) host consultant with the Global Alliance for the a conversation with food system innovators in Future of Food, supporting their strategic the dynamic Toronto region on the themes of initiatives and programs. She is the author cultural and biological diversity. Our guests are of Corn meets Maize: Food Movements and ecological farmer and farm policy advocate Markets in Mexico (2013). Bryan Gilvesy (Alternate Land Use Services); chef and food service pioneer Joshna Maharaj; Harriet Friedmann is a Professor Emeritus of Jewish roots in diaspora organizer Sabrina Sociology and Fellow of the Centre for Malach (Shoresh Jewish Environmental International Studies at the University of Programs); and food justice activist Utcha Toronto. Her publications in several social Sawyers (FoodShare Toronto, Food Justice science disciplines span several aspects of food Movement, Black Creek Community Farm). and agriculture, notably through the food regimes approach which she developed with Toronto is unique in its aboriginal past and its Philip McMichael. Her current project is Global layered histories of diasporic crops and Political Ecology of Food. She received the 2011 cuisines. We will set the table for the Lifetime Achievement award by the Canadian conversation by introducing the idea of Association for Food Studies. (re)rooting diverse foodways in our shared habitat, and invite our guests to address the Bryan Gilvesy is a farmer and the proprietor of following questions to help us and the audience Y U Ranch, producing grass fed beef in Norfolk understand how we are changing our region: County, Ontario. Since 2006, Bryan Gilvesy has How have our varied roots established or failed been an advocate of valuing nature’s benefits to root in the soils and cooking pots of our to engage communities and farmers as key region? How can indigenous roots be environmental solution providers. He is acknowledged and recovered in this dynamic executive Director of ALUS Canada and Past Co- context? How does absorption into industrial Chair of the Sustain Ontario Steering agriculture and food preparation play out in Committee. relation to efforts to enliven biological and cultural diversity? How can we best work with, Joshna Maharaj is a busy chef with big ideas against, or outside of locked-in institutions? about good food! Her strong social justice and sustainability ethics flourished during her time Lauren Baker, PhD, has over 20 years of at The Stop Community Food Centre, where experience working on food system issues. Her she built innovative and delicious community expertise ranges from research on maize food programs, putting a grassroots kitchen on agrobiodiversity in Mexico to negotiating and par with the rest of the kitchens in the city. developing municipal food policy and 12 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Sabrina Malach is the director of community Utcha Sawyers is a Food Justice & Community outreach for Shoresh, a grassroots Jewish Animation Manager at FoodShare Toronto. environmental organization. Deeply rooted in With over 15 years of devotion to social justice Toronto's urban agriculture movement, she activism work within communities of colour started as a compost intern with Mike Nevin at and low-income communities both locally and FoodShare in 2002 and now runs 3 community internationally, Utcha brings to the table a gardens throughout the GTA. A tireless pollinated grassroots approach to the ever advocate to save the bees, Sabrina is the growing Food Justice and Food Sovereignty resident beekeeper at Bela Farm. movement.

City Food: Lessons from People on the Move Friday, June 24, 5:00 – 6:15 PM Academic Resource Centre AC 223

City Food is an international research the author and editor of several books, collaboration dedicated to analyzing and including In the Belly of the River: Tribal empowering the work of migrants and other Conflicts over Development in the Narmada mobile people in urban provisioning systems Valley. and food cultures. With partners on six continents, including academic institutions, Jean Duruz is an Adjunct Senior Research vendor organizations, non-profit groups, and Fellow in the Hawke Research Institute at the museums, City Food conducts comparative University of South Australia. Her research research on migrant marketplaces, gendered focuses on food exchanges in global cities labor, culinary infrastructure, regulation, and shaped by globalization and postcolonialism, sensory studies. Workshops have met in New particularly in the Asia Pacific region. Jean’s York City (2014), Singapore (2015), Toronto recent book, Eating Together: Food, Space and (2015-2016), and Shanghai (2016). Identity in Malaysia and Singapore, was written with Gaik Cheng Khoo. Krishnendu Ray is Professor and Chair of the Department of Food Studies and Nutrition at Marina de Camargo Heck is Professor, New York University and President of the Researcher, and Associate Dean at the EAESP – Association for the Study of Food and Society. Business School of São Paulo of FGV – His most recent book is The Ethnic Restaurateur Fundação Getulio Vargas. She received an MA (2016). in cultural studies from the University of Birmingham under the supervision of Stuart Amita Baviskar is Professor of Sociology at the Hall and the Ph.D. from the Université de Institute of Economic Growth, Delhi. Her Sciences Sociales of Grenoble II, France, under research addresses the cultural politics of the supervision of Jacques Dreyfus. Her books environment and development, focusing on include Cozinha dos Imigrantes (Immigrant resource rights, subaltern resistance and Cuisines, 1998) and Doces Sabores (Sweet cultural identity in rural and urban India. She is Flavors, 2002), coauthored with Rosa Belluzzo.

Plenaries sponsored by the Connaught Cross-Cultural/Cross-Divisional Seminar

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KITCHEN SESSIONS ______

The Culinaria Research Centre is proud to host a series of workshops, demonstrations, and tastings in its newly opened Kitchen Teaching Laboratory, located in the Science Wing SW 313. We can accommodate about 25 in each session. Seating will be on a first-come, first-served basis.

Thursday Leda Cooks, University of Massachusetts; Amherst, Lily Herakova, University of Maine Morning Session 1 (A) 8:30 – 9:45 AM. Disruptive Tastings – Bringing STS into the Afternoon Session 1 (G) 1:30 – 2:45 PM. Culinary Canon Monforte Dairy and Home Farm: Agriculture Christy Spackman, Harvey Mudd College on a Human Scale

Afternoon Session 2 (H) 3:15 – 4:30 PM. Morning Session 2 (B) 10:15 – 11:30 Empire of Spam AM. Adrian De Leon, University of Toronto; Hi‘ilei The Taste of Survival Hobart, New York University; Josh Levy, Naomi Duguid University of Illinois Urbana-Champaign

Afternoon Session 1 (C) 1:30 – 2:45 PM. Saturday The Bread I Eat Defines Me: A Local/Global Bread Tour Morning Session 1 (I) 8:30 – 9:45 AM Sarah Elton, University of Toronto Uniting Culinary Arts and Food Systems Issues for Real World Problem Solving: Food Waste Afternoon Session 2 (D) 3:15 – 4:30 PM. as a Case Migrant Marketplaces in the Kitchen Jonathan Deutsch, Drexel University; Ally Zeitz, Elizabeth Zanoni, Old Dominion University; Drexel University; Brandy-Joe Milliron, Drexel Michael Innis-Jiménez, University of Alabama; University Mark Kehren, Loras College; Timothy August, Stony Brook University Morning Session 2 (J) 10:15 – 11:30 AM. Making the Scarborough Fare Cookbook Friday

Afternoon Session 2 (L) 3:15 – 4:30 PM. Morning Session 1 (E) 8:30 – 9:45 AM. Reception and Cooking Demonstration: Kneading Community: Building a Community Conversations with Chef Segismundo Breadhouse

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Exhibitions ______

Canadian Association for Food Studies Exploration Gallery Gallery 1265 Meeting Place Science Wing SW Level Two Wednesday 5:00 – 7:00 PM; Thursday 11:00 AM – 5:30 PM; Friday 11:00 AM – 4:00 PM; Saturday 11:00 AM – 2:00 PM Since 2011, the CAFS Exploration Gallery has served an important role in stimulating alternative engagements with food-related knowledge by presenting graphic, material-based, and experimental representations of research. This year’s 2016 gallery hosts a range of projects from printed posters to speculative works. Visit us during the conference. Curated by Nancy Snow.

Place Settings: Diasporic Food Identities Doris McCarthy Gallery Wednesday 11:00 AM – 9:00 PM; Thursday 11:00 AM – 4:00 PM; Friday 10:00 AM – 4:00 PM; Saturday 12:00 – 5:00 PM Diasporic communities are defined in part by the strong ties they cultivate with their homeland. Embracing and trying to find a place within a different locality and cultural framework develops these ties into a hybrid identity that is unique to relocated peoples. Culturally distinctive food plays a central role in supporting these relationships, given the powerful connection between taste and memory. The artists in this exhibition, Basil AlZeri, Tonia Di Risio, and Susana Reisman, either belong to diasporic communities or have arrived in Toronto from elsewhere. Each artist’s sense of self, culture, and community connections are strengthened through interactions with food preparation and consumption. Through their works, the artists explore their personal, professional, and diasporic identities through their own domestic experiences with food. The artists seek to reconcile memories of their ancestral homelands with the ramifications of complex patterns of geographic dispersion and relocation. Curated by Anya Baker, Leah Moncada, and Madeline Smolarz. The opening reception will be held on Wednesday, June 22, from 7:00 – 9:00 PM.

Philippine Food Exhibit Wednesday and Thursday 7:00 AM – 10:30 PM; Friday 7:30 AM – 4:00 PM UTSC Library Academic Resource Centre AC This traveling exhibit introduces the audience to Filipino food, tracing the influences that have shaped the cuisine, and celebrates quintessential Filipino cooking. It thereby seeks to showcase Philippine society and culture and to inspire and build greater mutual understanding. The exhibit was sponsored by the Philippine Consulate General of Toronto, Canada.

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Session Overview Thursday

Panel A -- 8:30 - 9:45 Panel B -- 10:15 - 11:30 Panel C -- 1:30 - 2:45 Panel D -- 3:15 - 4:30 AM AM PM PM

A1. Panel: Feminist B1. Panel: Feminist C1. Roundtable: D1. Panel: Food and Food Studies Part 1: Food Studies Part 2 of Feminist Food Studies, Gender: MW 110 Intersectional Feminist 3: New directions in Part 3 of 3: Toward a Anthropological Approaches intersectionality Feminist Food Studies Perspectives A2. Panel: C2. Roundtable: D2. Panel: Middle B2. Panel: Democracy MW 262 Transforming Student Kosher USA: Author Eastern Foodways in and Justice in Gotham Dining Meets Critics Conversation A3. Panel: Growing B3. Panel: Food waste D3. Panel: Farms and Food Connections: narratives from the C3. Panel: Social and MW 264 Farmers in Liminal Local Government Global North and Physical Health Space Planning South C4. Roundtable: A D4. Panel: A4. Panel: B4. Panel: Dieting and Sweet and Powerful Interrogating HW 215 Contemplating Food Public Health Contribution: Sidney Nutritionism and Labour Mintz Dietary Science B5. Roundtable: Food C5. Panel: Markets, A5. Panel: D5. Roundtable: Who METRICS (Measuring Commodities, Culture HW 308 Transnational Analysis Put the ‘H’ in the Transformation In and Consumer of Food AFHVS..? City/Region Systems) Sensibilities B6. Roundtable: A6. Panel: Imagining C6. Panel: Connections HW 402 Washoku in Jeopardy? D6. Panel: Street Food Food Across Food Systems Japanese cuisine B7. Roundtable: D7. Panel: Critiquing A7. Panel: Food C7. Panel: Competition HW 408 Grassroots food policy the Institutions of Deserts for land and resources development Governance D8. Panel: The A8. Panel: The Ethics of B8. Panel: Migration C8. Panel: Fish and IC 326 Potential Perils of Food Local Taste and Globalization Culture Movements A9. Panel: Retail and B9. Panel: Food and C9. Panel: Acquired D9. Roundtable: IC 328 the Moral Economy Justice in the School Tastes Foodies Venture Afield B10. Panel: A10. Panel: Fast Food Commodities C10. Fast Food Studies D10. Fast Food Studies EV 152 Studies (Pecha Kucha) Backwards and (Pecha Kucha) II (Pecha Kucha) III Forwards B11. Panel: The Politics PO 101 of Milk and Maternal Health C11. Panel: D11. Panel: Food HW 214 Internationalizing Citizenship, Migrant Foodways Sovereignty and Access A-Kitchen. Workshop: C-Kitchen. Workshop: D-Kitchen. Workshop: Disruptive Tastings- B-Kitchen. Workshop: The Bread I Eat Defines SW 313 Migrant Marketplaces Bringing STS into the The Taste of Survival Me: A Local/Global in the Kitchen Culinary Canon Bread Tour

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Session Overview Friday

E: 8:30 - 9:45 AM F: 10:15 - 11:30 AM G: 1:30 - 2:45 PM H: 3:15 - 4:30 PM

E1. Panel: Power F1. Panel: How “Food” G1. Panel: The Policies H1. Panel: Dynamics in Becomes ‘Waste” – A and Politics of Food Pseudoscience and MW 110 Partnerships for Food Focus On The Waste Prevention and Nutrition: The Sovereignty Consumer-Level Recovery Enduring Appeal F2. Panel: G2. Panel: Traditional H2. Panel: Food, E2. Panel: Education MW 120 Gentrification of food practices from Borders, and and Nutrition Culinary Knowledge the margin Xenophobia F3. Panel: Food texts, H3. Panel: E3. Panel: Community media texts: From G3. Panel: Studies in Empowerment, Food MW 140 Food Provisioning Elmo grapes to iconic Food Writing Justice and plates Governance E4. Roundtable: Edna F4. Panel: Constructing H4. Roundtable: Food G4. Panel: Lewis: Cultivating Sustainable Food and Museums: MW 262 Transnational and African-American Systems and Perspectives and Local Food Getting Cuisine Communities Practices E5. Panel: Consuming G5. Panel: Pleasure, H5. Roundtable: F5. Panel: Food Natures: Race, Pain, Comfort, Wasted Food: MW 264 Guidance, Health and Environment & Food Deliciousness: Sensory Research, Policy and Marketing under U.S. Imperialism Eating Practice G6. Panel: Wine Across H6. Panel: Critical E6. Panel: Ethnic F6. Panel: Ethnic HW 214 Disciplines and Perspectives on Grocery Stores I Grocery Stores II Cultures Farmers and Workers E7. Panel: Human F7. Panel: Unfree and G7. Panel: Unfree and Rights Agricultural H7. Panel: Chefs in the HW 215 free labour relations in free labour relations in Education, Food Policy, Kitchen and the School agrofood production I agrofood production II and Urban Design E8. Panel: Flora and F8. Roundtable: A G8. Panel: What Does Fauna: Food literacy as Conversation between Income Have to Do H8. Panel: Growing HW 308 a tool for navigating Sociologists on “A Bun With It? Making Meals Community in Gardens our food system in the Oven" and Status E9. Panel: Mole F9. Roundtable: Food G9. Roundtable: Green Poblano: Perspectives and Agricultural Meat: Is there an agro- H9. Roundtable: HW 402 on Mexico’s National research: French and ecological alternative Comfort Food Dish American to industrial meat? F10. Roundtable: An G10. Roundtable: H10. Roundtable: E10. Panel: Power, intercultural and Equitable, Inclusive, Using Research to HW 408 Politics, and Food intergenerational and Diverse Food on Inform Change: The Regulation exchange of food College Campuses EFSNE Project E-Kitchen. Workshop: G-Kitchen. Workshop: Kneading Community: Monforte Dairy: H-Kitchen. Workshop: SW 313 Building a Community Agriculture on a Empire of Spam Breadhouse Human Scale Performance: Almost a DMG Full Kitchen HW 305 Poster Session

Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 17

Session Overview Saturday

I: 8:30 - 9:45 AM J: 10:15 - 11:30 AM K: 1:30 - 2:45 PM L: 3:15 - 4:30 PM

I1. Panel: Food K1. Panel: Food L1. Panel: Thinking J1. Panel: Digital Food MW 110 Cultures Around the Sovereignty and Food: Meaning and Studies World Security Identity I2. Roundtable: Caste K2. Panel: Thinking J2. Roundtable: Politics of Food in Commensalities, L2. Panel: Food MW 120 Demystifying the peer- South Asia and South Designing Food Businesses review process Asian Diasporas Experiences J3. Panel: Grassroot K3. Panel: Marketing L3. Panel: Food design, I3. Panel: Teaching Change and MW 140 Foods: Nutrition and sustainability, and With and About Food Democracy in Food Authenticity development Systems I4. Panel: Influence and L4. Panel: Latin@s’ J4. Panel: Urban K4. Panel: Agricultural MW 160 Change in the Global Presence in the Food Agriculture Policy Food System Industry I5. Roundtable: K5. Roundtable: Urban L5. Roundtable: Changing Diets, J5. Panel: Food in Sustenance: MW 262 Conversations in Food Changing Minds: The Social Media Community and Studies: Boundaries Menus of Change Innovation I6. Panel: Panel: J6. Roundtable: The K6. Roundtable: L6. Roundtable: Navigating Water: Agrarian Question and Beyond inclusion: Anti- MW 264 Professional Food, Farming and the Political Ecology of racist and anti-colonial Development: Journals Sustainability Food food justice praxis I7. Panel: Bread K7. Panel: Situating L7. Panel: Food J7. Panel: Philosophical HW 214 Studies: Communion Animals in Food Security: Interventions Issues in Food Studies and Communication Systems and Innovations J8. Panel: Regulating K8. Roundtable: What L8. Panel: Memory, I8. Panel: Cooking Agricultural HW 308 can STS offer Food Culture, and Identity in Literacy Production: A Global Studies? the Post-colonial world Perspective J9. Roundtable: The I9. Panel: Linguistic K9. Roundtable: L9. Panel: Food Rewards and HW 402 Analysis in Food Developing Sustainable Activism: GMOs and Challenges of Teaching Studies Dietary Guidance Beyond through Food I10. Roundtable: J10. Roundtable: K10. Roundtable: Professional Indigenous Food FLEdGE (Food: Locally L10. Panel: Food, Race, HW 408 Development: What do Sovereignty: Embedded, Globally and Gender book publishers want? Decolonizing Engaged) I-Kitchen. Workshop: J-Kitchen. Workshop: K-Kitchen. Diasporic L-Kitchen. Reception Uniting Culinary Arts Making the Foods, Bodies, and and Cooking SW 313 and Food Systems: Scarborough Fare Identities in North Demonstration: Chef Food Waste as a Case Cookbook America Segismundo

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WEDNESDAY, JUNE 22, 2016 ______

7:30 AM – 6:00 PM. REGISTRATION ARC Bay Windows on the ground floor of the 7:00 – 9:00 PM. Gala Opening Academic Resource Centre across from AC 223 ______Reception for Place Settings: Diasporic Food Identities 8:00 AM – 5:00 PM Field Trips Doris McCarthy Gallery DM Please meet your guide at the registration ______desk 15 minutes before scheduled departure ______7:30 – 9:30 PM. Canadian Association for Food Studies Social 5:00 – 7:00 PM. Welcome Rex’s Den. Student Centre SL First Floor Reception Meeting Place and Fred Urquhart Garden

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THURSDAY, JUNE 23, 2016 ______

7:30 AM – 5:00 PM. REGISTRATION “That’s the danger of ever reading ARC Bay Windows on the ground floor of the Charlotte’s Web to your kids”: Meat-eating, Academic Resource Centre across from AC 223 mothering, and childhood innocence ______Organizer: Kate Cairns

7:30 – 8:30 AM. ASIAN A2. Panel: Transforming Student Dining Through Nutritional Interventions CONTINENTAL BREAKFAST Social Sciences Building MW 262 Market Place Humanities Wing HW Level Two ______Chair: Robert Valgenti, Lebanon Valley College

8:30-9:45 AM. SESSION ONE (A) Ryan Goernermann, Lebanon Valley College Tasting Food for a Better Tomorrow A1. Panel: Feminist Food Studies Part 1: Sarah DiMaggio, Lebanon Valley College Eating to Perform: Improving Student Intersectional Feminist Approaches to Athlete Nutrition at Lebanon Valley College Maternal Foodwork Sean Curry, Lebanon Valley College Social Sciences Building MW 110 A Healthy Eating Dining Hall Intervention Kristin Robeson, Lebanon Valley College Chair: Elaine Power, Queens University Dining Hall Orientation Lesley Frank, Acadia University Organizer: Robert Valgenti “I get formula from wherever I can, and beggars can’t be choosers”: Organizational responses to emergency needs for feeding A3. Panel: Growing Food Connections: the baby across Canada Local Government Planning and Policy Sinikka Elliott, North Carolina State University; Sarah Bowen, North Carolina Actions to Support the Food System State University; Joslyn Brenton, Ithaca Social Sciences Building MW 264 College; Annie Hardison-Moody, North Jill Clark, The Ohio State University John Carolina State University Glenn College of Public Affairs; Samina Raja; Intersectionality and Food Justice: Lessons Julia Freedgood, American Farmland Trust; from a Community-Based, Participatory Kimberly Hodgson, Creating Healthy Places Project about Maternal Foodwork How democratic is food democracy? A study Norah Mackendrick, Rutgers University; Teja of eight U.S. local government food policy Pristavec, Rutgers University task forces Between Careful and Crazy: Foodwork as a Jennifer Whittaker, University at Buffalo Balancing Act Food Systems Planning and Healthy Kate Cairns, Rutgers University; Josée Communities Lab; Jill Clark; Samina Raja Johnston, University of Toronto Rethinking Rural Food System Governance

20 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Enjoli Hall, University at Buffalo Food Australian Food Multiculturalism and the Systems Planning and Healthy Communities Plating up of Hispanic Cuisine Lab; Samina Raja Kathleen Burke, King's College London Harvesting Justice: Race, History, and Food Bodies as sites of transnational exchange Systems Planning in Dougherty County, Lucy Diekmann, Santa Clara University Georgia Think globally, plant locally: Transnational gardens in Silicon Valley Organizer: Jennifer Whittaker

A6. Panel: Imagining Food A4. Panel: Contemplating Food Labour: Humanities Wing HW 402 Visibility and Justice in Educational Jennifer Gaddis, University of Wisconsin- Settings Madison Humanities Wing HW 215 “Real food” in American schools: Techno-fix Lina Yamashita, University of California Davis or paradigm shift? Making Visible the People Who Feed Us: Catherine Piccoli, Museum of Food and Teaching Undergraduates about Labor in the Drink Food System What Would You Do for a Food Museum? Janette Byrd, Oregon State University Elizabeth Schaible, CUNY From Domestic Service to National Service: A Palate and Place ~ The Intersection of Food Pathway to Advocating for School Food and Design, Then and Now Service Worker Justice in the US Rafi Grosglik, Brandeis University; Julia Nancy Aala, Independent Scholar; Jessica Lerner, Ben-Gurion University of the Negev Jane Spayde, Marylhurst University; Patricia Cooking Your “Self”: Emotions, Identities, Allen, Marylhurst University and Collective Boundaries in Israeli An Exploratory Analysis of Culinary “Culinareality” Educators' Constructs of Gender Equality David Conner, University of Vermont; A7. Panel: Food Deserts Florence Becot, University of Vermont Humanities Wing HW 408 Service Learning and Entrepreneurship Education: Experiences of For-Profit Rachel Engler-Stringer, University of Community Partners in University Classes Saskatchewan; Hasanthi Abeykoon, University of Saskatchewan; Jacinda

Sigurdson, University of Saskatchewan; A5. Panel: Transnational Analysis of Nazeem Muhajarine, University of Food Saskatchewan Humanities Wing HW 308 Grocery Shopping in the Inner City: Longitudinal Research Examining Impacts of Merin Oleschuk, University of Toronto; the Opening of A Full-Service Grocery Store Helen Vallianatos, University of Alberta in a Former Food Desert Bodies, Beauty and the Construction of Nairne Cameron, Algoma University; Carter Moral Boundaries among Arab Canadian Women Vance, Algoma University; Daryl Nelligan, Algoma University Lara Anderson, University of Melbourne, Food Deserts and Food Resilience: Australia Perspectives from the Urban North Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 21

Ellie Holmes, University of British Columbia; Melanie Bedore, Quest University Jennifer Black, University of British Locating the 'good' in good food boxes: Columbia; Scott A. Lear, Simon Fraser Retail community food projects as moral University; Susan Barr, University of British economies of care Columbia Kristin Burnett, Lakehead University; Kelly Food Insecurity Among Food Bank Users: Skinner, University of Waterloo Pilot findings from a community consultation Food Insecurity, Northern First Nations, and with Vancouver food bank members the North West Company: Assessing Retail Amirmohsen Behjat, Univeristy of Victoria; Environments in the Provincial Norths Aleck Ostry, University of Victoria; Christina Valentine Cadieux, Hamline University Miewald, University of Victoria and Simon Using agrarian/agrifood political economy in Fraser University; Bernie Pauly, University of public Victoria

Do Farmers’ Markets Feed the Residents of Rural Food Deserts in British Columbia? A10. Panel: Fast Food Studies (Pecha Kucha) A8. Panel: The Ethics of Local Taste Environmental Science EV 152 Catalyst Centre Instructional Centre IC 326 Lenore Newman, University of the Fraser Shawn Trivette, University of Tennessee at Valley; Priya Vadi, Royal Holloway Chattanooga Culinary multiculturalism Interrogating the Social Dynamics of Access Mark Slavich, Virginia Commonwealth to Local Foods in Rural Communities University Michael Clark, University of Western Ontario Peanuts and Cracker Jacks: An analysis of the Investigating a Food District: Mapping its relationship between food and sports Foodshed and Exploring its Potential for Nathalie Cooke, McGill University Local Economic Development Mapping Generation Shift in (Literary) Sites Alena Cawthorne, York University of Restaurant Labour The Tensions of Food System Localization in Irena Knezevic, Carleton University, Scott Ontario’s Buy-Local Procurement Mitchell, Carleton University Anna Reznickova, University of Wisconsin, Eating at the end of the world: Doomsday Madison; Lydia Zepeda, University of discourse and Food4Patriots meal kits Wisconsin, Madison Sarah Rotz, University of Guelph Mind the local food gap: Producers’ Contextualizing Colonial Agri-foodscapes: misconceptions about those who do not Exploring subjectivity in Ontario farm consume local food in Madison, WI communities Madeleine Daepp, University of British Columbia A9. Panel: Retail and the Moral Assessing Food Retail Environments and the Economy Availability of Food Advertisements Around Instructional Centre IC 328 Schools in Vancouver, BC Weiwei Wang, University of Vermont, Jane Kara Young, University of California, Kolodinsky, University of Vermont, Rebecca Berkeley Seguin, Cornell University The Moral Economy of Eating

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Identifying reasons for attrition in participation in Community Supported B2. Panel: Democracy and Justice in Agriculture in limited resource populations. Gotham Steffanie Scott, University of Waterloo Social Sciences Building MW 262 Approaching sustainable urban development in China through a food system planning lens Kimberly Elizabeth Johnson, West Chester University of Pennsylvania A-Kitchen. Workshop: Disruptive Food Democracy and Consumer Citizen Tastings-Bringing STS into the Culinary Politics: the NYC Trans Fat Policy Elyse Zucker, Hostos Community Canon College/CUNY Science Wing SW 313 Culinaria Kitchen Using a Food Desert as Fodder to Teach Laboratory Expository Writing Skills and Food Justice Angela Odoms-Young, University of Illinois at Christy Spackman, Harvey Mudd College Chicago The Role of Empowerment and Oppression in ______the Dietary Behaviors and Health Outcomes of African Americans 9:45-10:15 AM. COFFEE BREAK Shayne Figueroa, New York University Big Apple Appetites: Postwar NYC School HW 305, MW Atrium, IC Atrium Lunch Memories

______

B3. Panel: Food waste narratives from 10:15-11:30 AM. SESSION TWO (B) the Global North and South Social Sciences Building MW264 B1. Panel: Feminist Food Studies Part 2 Chair: Christian Reynolds, University of South of 3: New directions in intersectionality, Australia

gender and food Madison Maguire, York University Social Sciences Building MW 110 Wasted Potential: A Food Waste Reduction

Strategy for Toronto Restaurants Chair: Farha Ternikar, Le Moyne College Christian Reynolds, University of South

Australia Shelley Koch, Emory and Henry College A comparison of the socio-economics of food Inequality in the Food System: The Hidden waste in the United Kingdom and Australia Worlds of Retail and Distribution Leo Sakaguchi, University of California, Alice Julier, Chatham University Berkeley Masculinities and kitchen practices, beyond Food Waste Prevention in Small Businesses gender Megan Elias, CUNY Manning the Kitchen: Men and Gender B4. Panel: Dieting and Public Health Equality in Contemporary Cookbooks Humanities Wing HW 215 Farha Ternikar Feeding the Model Minority Family Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 23

Tony Winson, University of Guelph; Jin Chair: Shingo Hamada, Osaka Shoin Women’s Young Choi, Sam Houston State University University Industrial Dietary Regimes as a Valuable Greg de St. Maurice, Ryukoku University Conceptual Adjunct to the Nutrition Shingo Hamada Transition and Food Regime Paradigms Richard Wilk, Indiana University Ethan Schoolman, Rutgers University Takeshi Watanabe, Connecticut College Big Problems, “Small” Solution: Are Strong Aiko Tanaka, Osaka Shoin Women’s Local Food Systems Better for the University Environment and Public Health? Adele Hite, North Carolina State University Sponsored by the Dr. David Chu Program in Beyond “good nutrition”: The ethical Asia-Pacific Studies implications of public health nutrition guidance Priya Fielding-Singh, Stanford University B7. Roundtable: Grassroots food policy The Inheritance of Health: How development, comparative experiences Socioeconomic Status Shapes Family Food in Canada and Australia Practices Humanities Wing HW 408

Chair: Nick Rose, William Angliss Institute B5. Roundtable: Food METRICS (Measuring Transformation In Nick Rose City/Region Systems) Amanda Sheedy, Independent Scholar Humanities Wing HW 308 Tara Pearson, Toronto Youth Food Policy Council Chair: Alison Blay-Palmer, Wilfrid Laurier Melana Roberts, Toronto Youth Food Policy University Council

Charles Levkoe, Wilfrid Laurier University, Centre for Sustainable Food Systems B8. Panel: Migration and Globalization Damien Conare, UNESCO Chair in Global Instructional Centre IC 326 Food Studies Molly Anderson, Middlebury College Jennifer Sumner, OISE/University of Toronto; Sally Miller, City-Region Food Systems Hayley Lapalme, OISE/University of Toronto Project The Public Plate in the Transnational City: Peter Andree, Carleton University Food Procurement, Global Trade and Local Donald Cole, University of Toronto Legislation Van Troi Tran, Université Laval Fast food, slow food, flow food : world’s fairs B6. Roundtable: Washoku in Jeopardy? and the rhythms of culinary globalization The cultural economy and future of Sanchia deSouza, University of Toronto Japanese cuisine Cultural Mediation and Colonial Identity in Humanities Wing HW 402 Indian Ocean Kitchens: Goan Catholic Cooks in the 19th and 20th centuries

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Sarah Elton, Dalla Lana School of Public B9. Panel: Food and Justice in the Health, University of Toronto School Seeds of Industry: Tracking American seed Instructional Centre IC 328 hunter David Fairchild’s contribution to the building of contemporary commodity Sarah Portnoy, University of Southern agriculture California Teaching Food Justice in Latino Los Angeles: Experiential-Learning Projects with Local B11. Panel: The Politics of Milk and Non-Profits Maternal Health Matthew Benson, USDA Portable Classroom PO 101 Located off the SW Farm to School in the United States: Plaza by the Science Wing Summarizing Results of the USDA Farm to School Census Cassandra Malis, Chatham University Lynn Monahan Couch, West Chester The Competition for Mother’s Milk University; Mary Beth Gilboy, West Chester Diana Garvin, Cornell University University Milkways: The Racial Politics of Prevalence and Factors Associated with Food Breastfeeding in Italian East Africa Insecurity of College Students at a Mid- Helen Vallianatos, University of Alberta Atlantic Suburban University Mothers' Food and Health Perceptions and Fleur Esteron, Ryerson University; Cindy Behaviours in Ghana Pham, Ryerson University; Amanda Jekums,

Ryerson University; Alvin Rebick, FoodShare; Jesus Gomez, FoodShare; Fiona Yeudall, B-Kitchen. Workshop: The Taste of Ryerson University Survival A Partnership for Good Food: Reflections on Science Wing SW313 Culinaria Kitchen FoodShare Toronto and Ryerson University’s Laboratory Good Food Cafe partnership in the Naomi Duguid 2014/2015 Academic Year

______B10. Panel: Commodities Backwards and Forwards 11:30 AM - 1:30 PM LUNCH ON Environmental Sciences EV 152 Catalyst Centre YOUR OWN Sarah Martin, Memorial University of Newfoundland CAFS Lunch-time roundtable co-organized with Consuming Feed and Co-Producing the Food Secure Canada: Food Governance World Bio-Economy: The Challenge of US Innovations for Systems Transformations Corn Ethanol and Distillers’ Grains Humanities Wing HW 215 Anika Roberts-Stahlbrand, University of King's College and Dalhousie University Chairs: Peter Andree, Carleton University; Irena Getting to the Core of the Matter: The Rise Knezevic, Carleton University and Fall of the Nova Scotia Apple Industry Diana Bronson, Food Secure Canada Jill Clark, Ohio State University Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 25

Lauren Baker, Toronto Food Policy Council C3. Panel: Social and Physical Health Molly Anderson, Middlebury College Social Sciences Building MW 264 Sasha McNicholl, Food Secure Canada Margot Finn, University of Michigan Finger foods and drinks provided by Wilfred Paleo Libertarians and Leftie Locavores: The Laurier Centre for Sustainable Food Systems Politics of Popular Diet Trends Jeffrey Sobal, Cornell University ______Food System Channels, Health, and Illness Julie Parsons, Plymouth University, UK “Commensality” as a tool for social inclusion 1:30-2:45 PM SESSION THREE (C) and community resilience at a rural, land- based project for current and former C1. Roundtable: Feminist Food Studies, prisoners. Part 3 of 3: Toward a Feminist Food Ana Maria Malik, FGV-EAESP; Marina Heck, FGV-EAESP Studies Food, aging and stereotypes Social Sciences Building MW 110

Chair: Margaret Toye, Wilfrid Laurier University C4. Roundtable: A Sweet and Powerful Josée Johnson, University of Toronto Alice Julier, Chatham University Contribution: Sidney Mintz and Food Jennifer Brady, Queens University Studies (A Multidisciplinary Kate Cairns, Rutgers University Roundtable) Penny van Esterik, York University Humanities Wing HW 215

Chair: Beth Forrest, Culinary Institute of C2. Roundtable: Kosher USA: Author America Meets Critics Amy Bentley, New York University Social Sciences Building MW 262 David Beriss, University of New Orleans

Chair: Donna Gabaccia, University of Toronto Krishnendu Ray, New York University Jonathan Deutsch, Drexel University David Kraemer, Jewish Theological Seminary Katherine Magruder, New York University Ted Merwin, Dickinson College

Roger Horowitz, Hagley Museum and Library C5. Panel: Markets, Commodities, Sponsored by the Anne Tanenbaum Centre for Culture and Consumer Sensibilities Jewish Studies Humanities Wing HW 308

Jane Kolodinsky, University of Vermont Does a values based label result in information or emotion: Mandatory GMO labeling in Vermont Robert Chiles, Pennsylvania State University

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Meat Culture in Western History: A Political- Michael Classens, University of Western Economic, Nutritional, and Environmental Ontario Genealogy You can’t eat energy’: joules, calories and Mengmeng Zhang, Michigan State University the contradictions of energy production and Huazhong Agricultural University Don Leffers, York University; Gerda Wekerle, The dynamic transformation of the seed York University industry in China: a social network analysis Continually Under Threat: Shifting Politics Gyorgy Scrinis, University of Melbourne and Constructions of Land, Nature and Free Range, Barn and Enriched-Caged Eggs: Farming in an Agricultural Preserve The Politics of Farm Animal Welfare Maureen Nanziri Mayanja, College of Standards and Labelling in Australia Veterinary Medicine, Animal Resources and Biosecurity, Makerere University

Adaptive Capacity to Manage Food

Insecurity in Pastoral Communities amidst C6. Panel: Connections Across Food Changes in Climate Variability in the Central Systems Cattle Corridor of Uganda Humanities Wing HW 402 Donald Cole, Dalla Lana School of Public Health, University of Toronto C8. Panel: Fish and Culture Agricultural work, food systems, ecosystems Instructional Centre IC 326 and human health: what framings and methods can improve research impact? Stephanie Bostic, Cornell University Manon Boulianne, Université Laval How We Do It: The Fish Consumption of De l'industrialisation à la relocalisation: Rural Midlife Adults régimes de valeur et mobilité des signifiants Eric Siu-kei Cheng, University of Calgary associés à l'alimentaires Glocalized Polyculture, Sustainable Seafood: Lori Stahlbrand, Wilfrid Laurier The Development of Eco-friendly University/University of Toronto Aquaculture in Taiwan Short food supply chains and anchor Ross Johnston, New York University institutions: The role of university food The Unsustainability of Caribbean procurement in sustainability transition Gastronomic Heritage: An Insight to Ethnic Erna MacLeod, Cape Breton University Tension Created by the Intersectionality and Ecological Food Practices on Cape Breton Ethnography of Fishing Cultures Island as Cultural Production and Economic Strategy C9. Panel: Acquired Tastes Instructional Centre IC 328 C7. Panel: Competition for land and David Kaplan, University of North Texas resources among agriculture and Does Ethical Food Taste Better? pastoralism: global capital, corporate Hugh Joseph, Tufts University actors, civil society and the state Does it matter how it tastes? Preferences for Humanities Wing HW 408 Organoleptic Attributes of Produce Sold at Farmers’ Markets Laura Shine, Concordia University Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 27

Let them eat bugs: Cross-cultural Chair: Elizabeth Zanoni, Old Dominion perspectives on insect consumption University

Elizabeth Zanoni Panettone or Pan Dulce?: Italianità, Latinità, C10. Fast Food Studies (Pecha Kucha) II and the Making of Ethnic Identities in Buenos Environmental Sciences EV 152 Catalyst Centre Aires’ Migrant Marketplaces, 1880-1930 Gail Feenstra, UC SAREP - UC Davis Michael Innis-Jiménez, University of Engaging youth in food culture and urban Alabama agriculture El Sabor de la Patria: Food, Foodways, and Hala Chaoui, Urban Farms Organic, Inc Kinship in Mexican Chicago, 1916-1945 Climate-independent, indoor vertical ethnic Mark Kehren, Loras College gardens Cova da Moura: Translocal Streetscapes and Jennifer Marshman, University of Waterloo Foodways in Postcolonial Lisbon Gleaning in the 21st Century: Urban Food Timothy August, Stony Brook University Recovery and Community Food Security On the Market: The Cookbook, Overseas Kelly Skinner, University of Waterloo; Erin Migrants, and Vietnamese Cuisine Pratley, Independent Scholar; Kristin Burnett, Lakehead University C-Kitchen. Workshop: The Bread I Eat Eating in the City: A Review of Food Insecurity and Indigenous People Living in Defines Me: A Local/Global Bread Tour Urban Spaces in Canada, the United States, Science Wing SW313 Culinaria Kitchen and Australia Laboratory Lesli Hoey, University of Michigan Sarah Elton, University of Toronto Striving for equity-based food systems change: Michigan’s experience with network building and a collective impact approach ______ Liza Dobson, Virginia Tech Container Gardening as Cultural Preservation in Rural Appalachia 2:45-3:15 PM. COFFEE BREAK William Cecio, Syracuse University HW 305, MW Atrium, IC Atrium The Potential of Food Policy Councils to Operate Within a Human Rights Framework ______at the Municipal Level Rita Hansen Sterne, University of Guelph 3:15-4:30 PM. SESSION FOUR (D) Juggling in the Ontario Meat Processing

Industry: Metaphor and Competitiveness

D1. Panel: Food and Gender: C11. Panel: Internationalizing Migrant Anthropological Perspectives Foodways: “Migrant Marketplaces” in Social Sciences Building MW 110 the U.S., Argentina, and Portugal across Rachel Black, Connecticut College the Twentieth Century Women on the line: an ethnographic Humanities Wing HW 214 investigation of changing gender dynamics in professional kitchens in France 28 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Michael L. Burton, University of California, D3. Panel: Farms and Farmers in Liminal Irvine; Karen L. Nero, University of Space Canterbury; Jim Egan, University of Social Sciences Building MW 264 California, Irvine Gender and Food Production in Yap and Mark Paul, University of Massachusetts Kosrae Amherst Alyson Young, University of Florida Community Supported Agriculture Household production and perceptions of Livelihoods: a farmer's perspective mycotoxin exposure among Zambian female Samuel Plotkin, University of farmers Montana/Leelanau Conservancy Richard Wilk, Indiana University Cultivating Opportunity: Land Transfer Tools Sex and Gender in Teaching Food to Support Land Access for Beginning Farmers Sponsored by the Society for the Anthropology Elisabeth Garner, Pennsylvania State of Food and Nutrition University Women's Participation in Farmer Organizations: Evidence from the Northeast United States D2. Panel: Middle Eastern Foodways in Christian Scott, Michigan State University Conversation Mid-Michigan Incubator Farmers: Self- Social Sciences Building MW 262 Efficacy and Social Dimensions of Start-Up Success Jennifer Shutek, University of Oxford From tozeret ha'aretz to Fusion Cooking: Cookbooks and Culinary Dialogues in Palestine/Israel D4. Panel: Interrogating Nutritionism Aida Kanafani-Zahar, Chargée de recherche, and Dietary Science in Novel Food Laboratoire d'Anthropologie Sociale, Centre Products National de la Recherche Scientifique, Humanities Wing HW 215 Collège de France, Paris

Internal migration and food mutations: the Chair: Stephanie Maroney, University of case of Lebanon California Davis Dafna Hirsch, Open University of Israel Ashkenazi Jews' encounter with Middle Emily Contois, Brown University Eastern food in Tel Aviv, 1920s to 1950s From Perfectly Natural to Better than Syed Anwar, University of Toronto Nature: The Cultural Construction of Milk’s Scarborough; Rahman Salehi, University of Nutritionism in American Advertising Toronto Scarborough; Taariq Shaikh, Vivian Halloran, Indiana University University of Toronto Scarborough; Raphael Auto-Infantilization Through Consumption of Supnet, University of Toronto Scarborough Nutritional Shake Supplements Mapping Halal: A Digital Project in Culinary Jessica Loyer, University of Adelaide Ethnography Marketing Australian Chia Seed: Functional Nutritionism Meets Nutritional Primitivism

Stephanie Maroney

Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 29

Selling the Human Food Bar: Harnessing New Anneke Geyzen, New School New York Science and Old Narratives in Food The contestation of shopping streets: food Marketing shops and pushcarts in New York, 1930 – 1980 Commentors: Charlotte Biltekoff, University of California Davis, and Gyorgy Scrinis, University of Melbourne. D7. Panel: Critiquing the Institutions of Organizer: Stephanie Maroney Governance and Power in Food Systems Humanities Wing HW408

D5. Roundtable: Who Put the ‘H’ in the Leland Glenna, Pennsylvania State University AFHVS..? [bomp-she-bomp-she-bomp] Comparing the Impacts of Neoliberalism on Humanities Wing HW 308 Food and Agricultural Research in the UK and the US Chair: Phil Mount, Centre for Sustainable Food Don Thompson, Pennsylvania State Systems / Just Food Ottawa University On the Public Health Responsibility of Rebecca Shenton, Fuller Theological Companies Marketing Food for Health Seminary Viivi Wanhalinna, University of Helsinki Kate Clancy, MISA / Center for a Livable The responsibility commitments of Future institutional investors and the food system: a Sarah J. Martin, Memorial University of research agenda Newfoundland

Lisa Heldke, Gustavus Adolphus College David Szanto, University of Gastronomic D8. Panel: The Potential Perils of Sciences, Italy Food/Consumer Movements Charles Levkoe, Wilfrid Laurier University Instructional Centre IC 326 Ellen Desjardins, Editor Canadian Food Studies Chair: Michaela DeSoucey, North Carolina State Douglas Constance, Sam Houston State University University Sarah Bowen, North Carolina State University D6. Panel: Street Food Hipsters, Hope, and Artisanal Mezcal: The Humanities Wing HW 402 Promise and Peril of Consumer-Based Movements B. Lynne Milgram, OCAD University Michaela DeSoucey, North Carolina State Disrupting Philippine Street Food “Tradition”: University From Ambulant Vendor to Legalized The Low Hanging Foie: Pushback and Storefront Merchant Complications of an “Easy Target” Michael Chrobok, University of Toronto Michael Haedicke, Drake University Beyond Street Meat? Vendor and Public In Search of Substance: Organic Foods Perspectives on Expanded Menus at Advocacy on the Boundary of Movement and Toronto’s Hot Dog Carts Market Bryan W Moe, Biola University Food and Rhetorical Sophistry

30 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Diana Mincyte, New York City College of What design can do? Cities, Food Design and Technology; Renata Blumberg, Montclair Sustainable Diets State University Kelsey Speakman, York University Invisible Activism: Claiming Citizenship Bread, Milk, One, and Zero: The President’s through Food in the Baltics Choice “Crave More” Campaign and the Digitization of Canadian Grocery Shopping Discussant: Josée Johnston, University of Amanda Jekums, Ryerson University; Cindy Toronto Pham, Ryerson University; Fleur Esteron,

Ryerson University; Arlene Throness,

Ryerson University; Fiona Yeudall, Ryerson D9. Roundtable: Foodies Venture University Afield: Culinary Tourism in Aspiring The cultivation of Rye’s Homegrown: A International Food Destinations historical analysis Instructional Centre IC 328 Hugo Martorell, Concordia University The social economy of food in Quebec: Chair: Michael Krondl, New York City College of origins, developments, perspectives Technology CUNY Eugene P. Law, SUNY College of Environmental Science and Forestry, Rosa Abreu, New York City College of Syracuse Technology CUNY New Ways to Think About Old Foods: Kylie Garcelon, New York City College of Concepts of Indigenous Food System Technology CUNY Restoration Elizabeth Schaible, New York City College of Amit Mehrotra, New York City College of Technology CUNY Technology Native American Cuisine of Northern New Mexico – Incorporating Indigenous Cuisine D10. Fast Food Studies (Pecha Kucha) III and Techniques into Restaurant Menus Environmental Sciences EV 152 Catalyst Centre Lauren Moore, University of Kentucky D11. Panel: Food Citizenship, Food or Flowers? Marketing Pathways and Sovereignty and Access the Mid Sized Farm Humanities Wing HW 214 Kelly Skinner, University of Waterloo; Erin Cameron, Memorial University of Chair: Rebecca Schiff, Lakehead University Newfoundland; Christopher Mushquash, Elaine Power, Queen’s University; Susan Lakehead University; Aislin Mushquash, Belyea, Queen’s University; Dian Day, Lakehead University Queen’s University An exploration of healthy eating and healthy “I find there’s more love in the food here”: weight discourses within Aboriginal Improving the ability of community-based populations: What does existing research tell food programs to increase access to food us? Ian Werkheiser, University of Texas Rio Sonia Massari, Gustolab International Grande Valley Institute for Food Studies and University of Sovereigns without a realm: Food Illinois Urbana Champaign sovereignty for uprooted people

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Cassandra Ly, BCFN Foundation and Harvard Academic Resource Centre AC 223 Graduate School of Design Building a Sustainable Food Future: The Re-Rooting Toronto's Food Region: Academic, BCFN Youth Manifesto Policy and Practical Perspectives Harriet Friedmann, University of Toronto Lauren Baker, Toronto Food Policy Council D-Kitchen. Workshop: Migrant Brian Gilvesy, Farmer/Rancher, ED of Marketplaces in the Kitchen Alternative Land Use Services Sciences Wing SW313 Culinaria Kitchen Joshna Maharaj, Chef Laboratory Sabrina Malach, Director of Community Outreach at Shoresh Jewish Environmental Elizabeth Zanoni, Old Dominion University Programs Michael Innis-Jiménez, University of Utcha Sawyers, FoodShare Toronto Alabama Mark Kehren, Loras College Sponsored by the Connaught Cross- Timothy August, Stony Brook University Cultural/Cross-Divisional Seminar, University of Toronto ______7:00-9:30 PM. SCARBOROUGH 4:30-5:30 PM. BEER TENT DINE AROUND Fred Urquhart Garden UG and Meeting Place Shuttle buses depart from driveway in front of

Recreational Centre RC and Student Centre SL ______

5:30-7:00 PM. PLENARY PANEL

32 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

FRIDAY, JUNE 24, 2016 ______

7:30 AM – 5:00 PM. REGISTRATION Social Sciences Building MW 120 ARC Bay Windows on the ground floor of the Ryan Whibbs, George Brown College; Mark Academic Resource Centre across from AC 223 R. Holmes, George Brown College ______Food Studies while Studying Food? Suggestions for Incorporating Food Studies into Canadian Post-Secondary Culinary 7:30 – 8:30 AM. ASIAN Curricula CONTINENTAL BREAKFAST Gianna Fazioli, Chatham University; Sally Market Place Humanities Wing HW Level Two Frey, Chatham University ______Marmalades, Sauerkraut, and Bean-to-Bar Chocolates: Value-added foods in food 8:30-9:45 AM. SESSION ONE (E) systems curriculum Jacqueline Bergdahl, Wright State University E1. Panel: Power Dynamics in Food Security of College Students Community Campus Partnerships for Cassie Wever, York University Cultivating Critical Learning: Critical Food Food Sovereignty Pedagogy in FoodShare's School Grown Social Sciences Building MW 110 Program

Chair: Charles Levkoe, University of Toronto E3. Panel: Community Food Colin Anderson, Coventry University; Jeanette Sivilay, Sharing the Table Manitoba Provisioning Sharing the Table Manitoba: Sustainable- Social Sciences Building MW 140 Local Food Systems, Regulation and Policy- Carole Biewener, Simmons College Making In the Province of Manitoba How Do “Alternative” Food Businesses Amanda Sheedy, Independent Scholar Contribute to Sustainable & Just Urban Paying for Nutrition: Income and Food Costs Community Food Systems? Across Canada Shoshanah Inwood, University of Vermont; Abra Brynne, British Columbia Food Systems Jane Kolodinsky, University of Vermont; Erin Network; Dawn Morrison, British Columbia Roche, University of Vermont Food Systems Network and The Working Harnessing the Power of Hospitals for Local Group on Indigenous Food Sovereignty Food System and Community Economic Responsibility and Relationships: Development Decolonizing the BCFSN/Indigenizing our Jacob Rutz, North Carolina State University; Praxis Dara Bloom, North Carolina State University; Organizer: Lauren Kepkiewicz, University of Michelle Schroeder-Morenno, North Toronto Carolina State University; Carol Mitchell, North Carolina Cooperative Extension Getting Started in Farm to Childcare; Market E2. Panel: Education and Nutrition Logistics and Setting Parameters Jennie Barron, Carleton University Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 33

The Giving Trees: Community Orchards as Chicago; Angela Odoms-Young, University of New Urban Commons Illinois-Chicago; Saeid Delnavaz, Chicago State University

Small Grocers in Chicago from the early E4. Roundtable: Edna Lewis: Cultivating Twentieth Century to the Healthy Corner African-American Cuisine Stores Movement Social Sciences Building MW 262 Karin Vaneker, Independent Scholar Chair: Megan Elias, City University of New York The glocalization of the potato of the tropics

Sara Franklin, New York University Ken Albala, University of the Pacific The Dynamics of Ethnic Grocery Stores in a Erin Branch, Wake Forrest University Perfectly Diverse City Patricia Clark, State University of New York at Oswego

Organizer: Megan Elias E7. Panel: Human Rights Research Applications in Agriculture Education, E5. Panel: Consuming Natures: Race, Food Policy, and Urban Design Environment, and the Intimacies of Humanities Wing HW 215 Food under U.S. Imperialism Chair: Anne C. Bellows, Syracuse University Social Sciences Building MW 264 Tom Mackey, SUNY Adrian De Leon, University of Toronto Social Justice Education through a Human Regime(n(t))s of Savagery: Military Eating in Rights Framework: A Tool for Agricultural the Tropics and Crises of Racial Supremacy in Education the Philippines, 1898-1904 Lindsay De May, Syracuse University Hi‘ilei Hobart, New York University Developing a US National Food Policy “The Throat’s Delicious Numbing Feeling”: through a Human Rights Framework Transgression and Doublespeak in Carolin Mees, Parsons, The New School for Honolulu’s Ice Cream Parlors, 1870-1890 Design Josh Levy, University of Illinois Urbana- Human right to garden and participatory Champaign design for urban agriculture: Community Canned foods, colonial domesticity, and gardens and casitas in New York City imperial anxieties in postwar Micronesia Commentator: Anne C. Bellows

E6. Panel: Ethnic Grocery Stores: E8. Panel: Flora and Fauna: Food Commerce, Community, and Citizenship literacy as a tool for navigating our I complex food system Humanities Wing HW 214 Humanities Wing HW 308

Chair: Lucy Long, Center for Food and Culture Chair: Alicia Martin, University of Ottawa Daniel Block, Chicago State University; Alicia Martin, University of Ottawa Howard Rosing, DePaul University; Noel Chávez, Emeritus, University of Illinois- 34 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Understanding Food Literacy and the French pastry shops and restaurants in Environmental Impacts of our Food Taiwan Jessica Riane Cloutier, University of Ottawa Babette Audant, Kingsborough Community Catch of the Day: Soul, Salmon, and College, CUNY Sustainability Exploring the place of food on an urban Leah Friedman, University of Ottawa policy agenda: Does center stage matter, Breaking down meat and to whom? Lina Han, University of Ottawa

Think Big, Buy Small E-Kitchen. Workshop: Kneading Community: Building a Community E9. Panel: Mole Poblano: Perspectives Breadhouse on Mexico’s National Dish Science Wing SW 313 Culinaria Kitchen Humanities Wing HW 402 Laboratory

Chair: Jeffrey Pilcher, University of Toronto Leda Cooks, University of Massachusetts, Amherst Sandra Aguilar Rodríguez, Moravian College Lily Herakova, University of Maine Blending Traditions: Mole, Race and Modernity in Mexico Lesley Wolff, Florida State University ______¡Muele! ¡Muele! The Visuality of Mole Poblano as Heritage Process Jennifer Berg, New York University 9:45-10:30 AM. COFFEE BREAK From Mole, Tamales, and Tacos to Knishes, HW 305, MW Atrium Bagels, and Herring: Re-imagining Mexican Gender and Ethnicity ______ Jeffrey Pilcher Mole Poblano: Profile of Taste and Culture in 10:15-11:30 AM. SESSION TWO (F) Mexico F1. Panel: How “Food” Becomes E10. Panel: Power, Politics, and Food ‘Waste” – A Focus On The Consumer- Regulation Level Humanities Wing HW 408 Social Sciences Building MW 110

Clara Gamalski, Chatham University Chair: Laura Moreno, University of California, Power, Authority and Narrative Construction Berkeley at The Hershey Story Museum Tal Yifat, University of Chicago Tammara Soma, University of Toronto Governing Sustainable Transactions: “Everyday Mundane?”: The influence of class Empowered Participatory Governance in a and privilege in household food waste Large Agri-food Value Chain generation in Indonesia Hsu Chia-Ling, Paris Diderot University Carly Fraser, University of Guelph; Kate Rethinking food safety and local food Parizeau, University of Guelph practices in Taiwan: a case study of the new Pictures and Perceptions of Household Food Waste Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 35

Laura Moreno, University of California, Berkeley F4. Panel: Constructing Sustainable Food Becoming Waste: Transformation in Food Systems and Communities Households Social Sciences Building MW 262 Organizer: Laura Moreno Matt Bereza, Tiffin University The True Cost of Starting and Maintaining an F2. Panel: An Intersectional Approach Organic Farm to the Gentrification of Culinary Douglas Constance, Sam Houston State Knowledge University Social Sciences Building MW 120 The Empire Strikes Back: Sustainable Intensification in Discourse and Practice Chair: Ashante Reese, Spelman College Kerri LaCharite, Independent Scholar Lessons from Nonhuman Farmers: Problems David Beriss, University of New Orleans in Perceiving Agriculture as Separate from City in a Cup: The 2013 Public Drinking Crisis Nature in New Orleans Trudi Zundel, University of Guelph Ashante Reese Discourses of “Climate-Smart Agriculture”: D.C. is Mambo Sauce: Race, Class, and climate change adaptation in the context of Authentic Consumption contested agricultural development in Jessica Walker, Kenyon College Northern Ghana Fixing Soul Food: Urban Gardening and Black Settler Colonialism in The Soul Food Imaginary F5. Panel: Food Guidance, Health and

Marketing F3. Panel: Food texts, media texts: From Social Sciences Building MW 264 Elmo grapes to iconic plates and tinned chicken Catherine Womack, Bridgewater State Social Sciences Building MW 140 University Health at every size, but not in every bite: Chair: Irina D. Mihalache, University of Toronto worries about intuitive eating Adele Hite, North Carolina State University Charlene Elliott, University of Calgary Defining “healthy” food: A genealogy of Disney Princess apples, Elmo grapes and modern dietary guidance branded beets: Troubling the food text in Anthea Christoforou, University of Toronto; marketing unprocessed foods to children Valerie Tarasuk, University of Toronto Irina D. Mihalache, University of Toronto What drives the nutrition marketing on Miracle Whip salad dressing, Heinz gherkins, packaged food products? tinned chickens: Grocery lists as media texts Mark McGregor, The University of Western in an art museum Ontario Emily Truman, University of Calgary Stakeholder perspectives on the use of Food icon?: food guides, dietary guidelines smartphone and web technologies to and the visual culture of public health strengthen the local food system of Organizer Irina Mihalache Southwestern Ontario

36 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

F8. Roundtable: A Conversation F6. Panel: Ethnic Grocery Stores: between Sociologists on “A Bun in the Commerce, Community, and Citizenship Oven: How the Food and Birth II Movements Resist Industrialization” Humanities Wing HW 214 Humanities Wing HW 308

Chair: Lucy Long Chair: Barbara Katz Rothman, City University of New York Lucy Long Ways of Relating: Food, Occupational Krishnendu Ray, New York University Folklife, and Ethnicity in ethnic groceries John Lang, Occidental College Stores the urban Midwest Barbara Katz Rothman Laresh Jayasanker, Metropolitan State University of Denver Sameness and Diversity in the Supermarket: F9. Roundtable: Food and Agricultural from Wal-Mart to Fiesta research: What can French and Ted Merwin, Dickinson College American researchers learn from each The Deli as An Icon of Secular Jewish Culture other? Panel organizer Lucy Long Humanities Wing HW 402

Chair: Shoshanah Inwood, University of F7. Panel: Unfree and free labour Vermont relations in agrofood production I Salma Loudiyi, VetAgro Sup Campus Humanities Wing HW 215 agronomique de Clermont Amy Trubek, University of Vermont Chair: Philip Kelly York University Sarah Bowen, North Carolina State Derek Hall, Wilfrid Laurier University University Dialectics of Commodification and Florence Becot, University of Vermont Decommodification in Neoliberal Ségolène Darly, Université de Vincennes – Environmental Governance and Violence in Paris 8 Southeast Asia Marie Houdart, National Research Institute Tania Li, University of Toronto of Science and Technology for Environment Plantation labour and the price of freedom: and Agriculture oil palm workers in Indonesia F10. Roundtable: An intercultural and Michael Ekers, University of Toronto; Charles intergenerational exchange of Levkoe, Wilfrid Laurier University Chaynovian Aspirations; Leninist Realities? community food projects: Collaborative The Curious Case of Agricultural Interns and production of educational tools for food Agro-Ecological Farms sovereignty Humanities Wing HW 408 Commentator: Philip Kelly York University Organizer: Peter Vandergeest, York University Chair: Deborah Barndt, Coady International Institute, St. Francis Xavier University and

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Faculty of Environmental Studies, York Roni Neff, Johns Hopkins Bloomberg School University of Public Health; Sameer Siddiqi, Johns Hopkins Bloomberg School of Public Health Deborah Barndt Food Waste Policy Targets Lauren Baker, Toronto Food Policy Jennifer Otten, University of Washington; Council/Toronto Public Health Sara Diedrich, University of Washington; Alexandra Gelis, York University Katherine Getts, University of Washington; Organizer: Deborah Brandt Christine Benson, University of Washington The Role of City Agencies in Fostering F11. Performance: Almost a Full Kitchen Commercial Food Waste Prevention and Doris McCarthy Gallery DM Recovery Shannon Millar, University of Guelph; Kate Basil AlZeri Parizeau, University of Guelph The politics of food waste reclamation in ______Metro-Vancouver Alexis Van Bemmel, University of Guelph; Kate Parizeau, University of Guelph 11:30 AM - 1:30 PM ASSOCIATION Food Waste is Rubbish: Barriers and MEETINGS Opportunities for Food Waste Diversion in Guelph, ON AFHVS Board Meeting Commentator: Kate Parizeau, University of Science Wing SW 403 Guelph Organizer: Jennifer Otten ASFS Board Meeting Science Wing SW 313 G2. Panel: Traditional food practices CAFS General Meeting from the margin: Identity, nutrition, Humanities Wing HW 214 and stigma in the Global North

Social Sciences Building MW 120 ______ Melissa Fuster, CUNY Migration and marginalization: Diet, 1:30-2:45 PM SESSION SEVEN (G) tradition and health among Hispanic Caribbean communities in New York City G1. Panel: The Policies and Politics of Christine Knight, University of Edinburgh Food Waste Prevention and Recovery: The deep-fried Mars bar, stigma, and the Scottish nation Case Studies from the United States and Holly Everett, Memorial University Canada “Seal Flipper Pie: Commemoration and Social Sciences Building MW 110 Controversy

Chair: Kate Parizeau, University of Guelph Organizer: Christine Knight

G3. Panel: Studies in Food Writing 38 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Social Sciences Building MW 140 Chair: Camille Bégin, University of Toronto Scarborough Darcy Mullen, University at Albany How To Cook a Wolf; Active and Inactive Sarah Tracy, University of Toronto Culinary Emergencies in the Anthropocene Umami in a Box: Monosodium Glutamate Elise Lake, University of Mississippi (MSG) and the Paradox of Instant Kitchen Collectives: Good Housekeeping Deliciousness Magazine's Flirtation with Communal Dining, Nadia Berenstein, University of Pennsylvania 1885-1920 Designing Flavors for Mass Consumption: Mustafa Koç, Ryerson University; Sarah Arthur D. Little, Inc., The Flavor Profile, and Duni, Ryerson University; Fleur Esteron, the Industrial Applications of Sensory Science Ryerson University Joel Dickau, University of Toronto Memory, History and Subjectivity: A The Edible Simulacrum: Meat Meets its Methodological Inquiry in Food Studies Double in 1973 Scott Barton, New York University Organizer: Sarah Tracy Following Vertamae: Diasporic Vibrations on

Afro Atlantic Foodways

G6. Panel: Wine Across Disciplines and Cultures G4. Panel: Transnational and Local Food Humanities Wing HW 214 Getting Robert Jennings, INRS- Centre Urbanisation Social Sciences Building MW 262 Culture Société Karina Christiansen, Johns Hopkins The Bottle at the Centre of a Changing University Foodscape: ‘Bring Your Own Wine’ in the A Discursive Approach to Understanding the Plateau-Mont-Royal "Problem" of Inner City Supermarkets, 1960- Sarah Cappeliez, University of Toronto 2000 “Something complicated that tastes good”: Niels Heine Kristensen, AAU Copenhagen Understanding and enjoying wine as a New Perspectives on design and participation in World consumer the local food network for the City of Jackson Yue Bin Guo, University of Toronto Copenhagen Classicizing a Commodity: Wine-making Carla Pires Vieira da Rocha, Universidade discourse in late imperial China Federal de Santa Catarina – UFSC

Cosmopolitanism and healthy lifestyle: food

practices of transnacional migrants in Amsterdam G7. Panel: Unfree and free labour relations in agrofood production, Part II Humanities Wing HW 215

G5. Panel: Pleasure, Pain, Comfort, Peter Vandergeest, York University; Melissa Deliciousness: Sensory Eating in the 20th Marschke, University of Ottawa st Slavery scandals and capitalist relations in and 21 Centuries Southeast Asian Fisheries Social Sciences Building MW 264 Tanya Basok, University of Windsor

Escaping unfreedom? Spanish-speaking Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 39

agricultural migrants in Ontario Janet McLaughlin, Wilfrid Laurier University G10. Roundtable: Building Equitable, Bitter Harvest: The Health Consequences of Inclusive, and Diverse Food Systems on Unfree Migrant Labour in Ontario College Campuses: Lessons from UC Agriculture Berkeley Organizer: Peter Vandergeest Humanities Wing HW 408

Chair: Rosalie Z. Fanshel, University of G8. Panel: What Does Income Have to California, Berkeley Do With It? Making Meals and Melina Packer, University of California, Socioeconomic Status in the United Berkeley States Kara Young, University of California, Humanities Wing HW 308 Berkeley Rosalie Z. Fanshel Chair: Sarah Bowen, North Carolina State

Amy Trubek, University of Vermont G-Kitchen. Workshop: Monforte Dairy Time is Money: A Century of Changes in and Home Farm: Agriculture on a Cooks, Cooking Times and Eating Locales Human Scale Jacob Lahne, Drexel University Science Wing SW 313 Culinaria Kitchen When cooking counts: a pilot quantitative Laboratory study of the intersection of socioeconomic

status and food agency Caitlin Morgan, University of Vermont Energy and Exposure: Applying Food Agency Poster Session with Low-Income Philadelphians of Color Humanities Wing HW 305

Elijah Massey, University of Vermont G9. Roundtable: Green Meat: Is there Technical Assistance and Farming at the an agro-ecological alternative to Rural-Urban Interface: Availability, Use, and Farmer Perceptions industrial meat? Kelly Hunter, Memorial University Humanities Wing HW 402 A study on university students’ perceptions and experiences around food practices Chair: Sarah Martin, Memorial University of Whitney Kemble, University of Toronto Newfoundland Cooking the Books: The Scarborough Ryan Katz-Rosene, University of Ottawa Foodways Cookbook Collection Joshua Garoon, University of Wisconsin, Kylie Garcelon, New York City College of Madison Technology Lenore Newman, University of the Fraser Into the Pan: The Impact of Culinary Valley Education in the Developing World Phil Mount, Just Food Ottawa Dana Hart, McMaster University Tony Weis, Western University F*ck this. F*cking food prices. F*ck

40 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Emily Herrington, University of Central H2. Panel: Food, Borders, and Florida Xenophobia Cafeteria Culture: Student Perspectives of Social Sciences Building MW 120 School Lunch Food in the American Public School System Rachel Ankeny, University of Adelaide; Morgan Hamilton, Biola University Heather Bray, University of Adelaide The Rhetoric and Impact of Food Trends “Stranger danger!” Motivations for buying Kendall Shurance, Biola University locally-produced food in Australia The Photography of Modernist Cuisine, Ty Matejowsky, University of Central Florida Rhetorical Fidelity, and Terministic Screens Tex-Mex, Sex, and Spandex: Understanding Cross-Border Politics and Red Meat Rhetoric in Fast Food Advertising ______ Martina Kaller, University of Vienna and Stanford University “The Death of the Würstelstand” Are Street 2:45-3:15 PM. COFFEE BREAK Food Stands Hotspots of Xenophobia in Book Launch: Camille Bégin, Taste of the Vienna? Nation: The New Deal Search for America’s Julia Warren, University of Toronto Food (University of Illinois Press Booth) In the Belly of the Beast: Food in the British HW 305 (Coffee also available at MW Atrium) Raj and French Indochina

______

3:15-4:30 PM. SESSION EIGHT (H) H3. Panel: Empowerment, Food Justice and Participatory Governance Social Sciences Building MW 140 H1. Panel: Pseudoscience and Nutrition: Garrett Broad, Fordham University The Enduring Appeal of Magical In a Community Like This: The Hybrid Praxis Thinking, Dietary Fads and Nutritional of Food Justice Activism Extremism Patrizia Longo, Saint Mary's College of Social Sciences Building MW 110 California Citizens' empowerment through food Chair: Kima Cargill, University of Washington democracy and food justice Morten Kromann Nielsen, University College Kima Cargill, University of Washington Lillebaelt; Niels Heine Kristensen, Aalborg Magical Thinking and Nutrition: Can Diets University Copenhagen Manage Our Deepest Anxieties? Dancing the fine line of authority versus Janet Chrzan, University of Pennsylvania partner – paradoxes in the construction of Organics: Food, Fantasy or Fetish? professional roles in food justice pedagogy Leighann Chaffee, University of Washington Jessica Jane Spayde, Marylhurst University The allure of food cults: Balancing Embracing the “Wickedness” of pseudoscience and healthy skepticism Sustainability and Social Justice in the Food Organizer: Kima Cargill System

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H4. Roundtable: Food and Museums: Issa Secaria, Chatham University Perspectives and Practices Agro-ecological design as empowerment Social Sciences Building MW 262

Chair: Irina Mihalache, University of Toronto H7. Panel: Chefs in the Kitchen and the Charlene D. Eliott, University of Calgary School Paula J. Johnson, Smithsonian Institution’s Humanities Wing HW 215 National Museum of American History Liora Gvion, The Kibbutzim College of Steve Velasquez, Smithsonian Institution’s Education, Tel Aviv Israel; Netta Leedon, The National Museum of American History Kibbutzim College of Education Edward Whittall, York University A Woman’s Place is in the (Public) Kitchen: Bridget Wranich, Fort York National Historic The Case of Female Israeli Chefs Site Erhan Akarçay, Anadolu University-Turkey Organizer: Irina Mihalache Chefs in Charge: The World of Chefs in the Kitchen Mark Holmes, George Brown College, Ryan H5. Roundtable: Wasted Food: Whibbs, George Brown College Research, Policy and Practice Turning Up the Heat: Higher Education in Social Sciences Building MW 264 Canada’s Culinary Industry Marissa Cisneros, Texas A & M University Chair: Roni Neff, Johns Hopkins University Women Chefs and Grr: Biblical Roots in the Culinary World, the Unclean=Woman Binary Jennifer Otten, University of Washington

Kate Parizeau, University of Guelph

Tammara Soma, University of Toronto Laura Moreno, University of California, H8. Panel: Growing Community in Berkeley Gardens Humanities Wing HW 308

Alia Karim, York University, Toronto Youth H6. Panel: Critical Perspectives on Food Policy Council Farmers and Farm Workers Occupy gardens? A case study of the Humanities Wing HW 214 People's Peas Garden in Toronto Rachel Hicks, University of Toronto; Kady Mary Beth Schmid, University of Kentucky Hunter, University of Toronto; Krista “Se Afecta los Rancheros También”: Kolodziejzyk, University of Toronto; Jessica Exploring the Politics of Temporality and Munn, University of Toronto; Carley Agricultural Labor Nicholson, University of Toronto Nadine Lehrer, Chatham University Profiling Community Gardens in Toronto Climbing the ladder: Supervisor training and Adrian Lue, University of Toronto; Tenley orchard workplace safety Conway, University of Toronto Kim Curtis, Northern Arizona University Experiences of urban agriculture participants Empowering Farmworker Communities in across different types of community gardens the Border Region of Yuma, Arizona: A Case Study 42 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Mark Haggerty, University of Maine; Sarah Josh Levy, University of Illinois Urbana- Mullis, University of Maine; Melissa Champaign Ladenheim, University of Maine; John

Jemison, University of Maine ______Community Gardens and Seniors: An

Effectual Relationships? 5:00-6:15 PM PLENARY PANEL

H9. Roundtable: Comfort Food City Food: Lessons from People on the Humanities Wing HW 402 Move

Academic Resource Centre AC 223 Chair: Lucy Long, Center for Food and Culture

Rachelle Saltzman, Oregon Folklife Network Chair: Krishnendu Ray, New York University and University of Oregon, Eugene Amita Baviskar, Delhi University Susan Eleuterio, Independent Folklorist Chow Mein and Momos: Mapping Urban Jillian Gould, Memorial University Citizenship through Street Foods in Delhi, Organizer: Lucy Long India Jean Duruz, University of South Australia Geographies of Fusion: Re-imagining H10. Roundtable: Using Research to Singaporean and Malaysian Food in Global Inform Change: Findings from the Cities of the West Marina Heck, FGV – EAESP; Eliane Brito, FGV EFSNE Project. Consumption, – EASESP; Maria Carolina Zanette, UNAERP; Distribution, Production, and Synthesis José Sarkis, FGV – EAESP Humanities Wing HW 408 Creating markets through domestication: the process of institutionalization of ingredients Chair: Kate Clancy, Independent Scholar from the Amazon rainforest Tim Griffin, Tufts University Sponsored by the Connaught Cross- Linda Berlin, University of Vermont Cultural/Cross-Divisional Seminar, University Anne Palmer, Johns Hopkins University of Toronto

______

H-Kitchen. Workshop: Empire of Spam Science Wing SW 313 Culinaria Kitchen 6:15 – 9:00 BANQUET Laboratory Miller Lash House ML Shuttle bus departs from driveway in front of Adrian De Leon, University of Toronto Recreational Centre RC and Student Centre SL Hi‘ilei Hobart, New York University or walk on the path from the Fred Urquhart Garden FU behind the Humanities Wing HW.

Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 43

SATURDAY, JUNE 25, 2016 ______

7:30 AM - 12:00 PM REGISTRATION I3. Panel: Teaching With and About ARC Bay Windows on the ground floor of the Academic Resource Centre across from AC 223 Food Social Sciences Building MW 140 ______ Elizabeth Ozorak, Allegheny College ‘How can we still be here?’: Teaching 7:30 – 8:30 AM. ASIAN postmodern students about food and gender CONTINENTAL BREAKFAST David Conner, University of Vermont; Market Place Humanities Wing HW Level Two Florence Becot ______Service Learning and Entrepreneurship Education: Experiences of For-Profit 8:30-9:45 AM. SESSION NINE (I) Community Partners in University Classes Claire Berezowitz, University of Wisconsin, Madison; Jennifer Gaddis, University of I1. Panel: Food Cultures Around the Wisconsin, Madison World Crossing Cultural and Intergenerational Borders: The Civic Experience of Addressing Social Sciences Building MW 110 Food Insecurity Ezezika Obidimma, University of Toronto John Kainer, Texas A&M University; The Nutrido Program: Gamifying Nutrition Katherine Kainer, Our Lady of the Lake for Nigerian Teenagers University Rebecca Ingram, University of San Diego Towards a Food-Centric Pedagogy The Civic Virtues of “Eating Right” and Cooking Right in Modernizing Barcelona Barbara Parker, Lakehead University I4. Panel: Influence and Change in the Feminist Food Studies: a look back and Global Food System towards the future Social Sciences Building MW 160

Chair: Ryan Isakson, University of Toronto I2. Roundtable: Caste Politics of Food in South Asia and South Asian Diasporas Matthew Gaudreau, Univeristy of Waterloo; Social Sciences Building MW 120 Jennifer Clapp, University of Waterloo Filling the Cracks of Fragmented Global Chair: Nishant Upadhyay, York University Governance: Global-National Dynamics in the Political Economy of GM Corn Vasuki Shan, University of Toronto Isaac Lawther, University of Waterloo Sanober Umar, Queen's University Situating Sino-African agricultural Rajesh Macwan, York University demonstrations in the global food order: Tina Virmani, Humber College Case studies from Rwanda and Uganda Sponsored by the University of Toronto Centre Helena Shilomboleni, University of Waterloo for South Asian Studies and Asian Institute 44 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

The Alliance for a Green Revolution in Africa I7. Panel: Bread Studies: Communion (AGRA) and the Food Sovereignty Movement and Communication in Mozambique: Contributions to Food Humanities Wing HW 214 Security and Agricultural Sustainability Wesley Tourangeau, University of Waterloo Chair: Lauren Janes, Hope College Power in the discourse: International influences on Bill C-18, Canada's Agricultural Nicholas Tosaj, University of Toronto Growth Act Finding France in Flour: Communicating Colonial Identities in Indochina through Commenter: Ryan Isakson French Baking Leda Cooks, University of Massachusetts, Amherst; Liliana Herakova, University of I5. Roundtable: Changing Diets, Maine Changing Minds: The Menus of Change Baking and/as a Pedagogy of Performativity University Research Collaborative Rachel Snell, University of Maine Social Sciences Building MW 262 Snowballs: Intermixing Gentility and Frugality in Nineteenth-Century Baking Chair: Robert Valgenti, Lebanon Valley College Commentator: Lauren Janes Anne McBride, New York University Mark Bomford, Yale University Amy Trubek, University of Vermont I8. Panel: Cooking Literacy Jennifer Otten, University of Washington Humanities Wing HW 308 Michelle King, The University of North Carolina at Chapel Hill I6. Panel: Panel: Navigating Water: A Cookbook in Every Suitcase: Fu Pei-mei’s Food, Farming and Sustainability Appeal to Overseas Chinese and Foreign Social Sciences Building MW 264 Audiences Alex McIntosh, Texas A&M University Melissa Poulsen, Johns Hopkins Bloomberg The Great Cooking Skills Decline Debate School of Public Health and the Geisinger Sophia Duncan, Fulbright Center for Health Research New Old Food: Tradition and Innovation in Pennsylvania farmers’ perceptions of Moroccan Cuisine agricultural impacts from Marcellus shale development John Jemison, University of Maine Cooperative Extension I9. Panel: Linguistic Analysis in Food A qualitative evaluation of why early adopter Studies no-till corn farmers made the switch: Humanities Wing HW 402 exploring economic, agronomic and Natsuko Tsujimura, Indiana University environmental rationales Linguistic Tools for Identity Building in Japanese Cookbooks Thomas Smyth, CUNY Kingsborough Community College Food Management Training “Steps to Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 45

Success” Program Vocational English as a Second Language ______ Sam Sundius, New York University The great white ale: Language and race in craft beer 10:15-11:30 AM SESSION TEN

Caroline Erb-Medina, The Graduate Center

of the City University of New York Sweet Symbol: A Sociological Study of How J1. Panel: Digital Food Studies Sweets Acquire Symbolic Meaning in Social Social Sciences Building MW 110 Life Helen Zoe Veit, Michigan State University What America Ate: Digital Food Studies of the Great Depression I10. Roundtable: Professional Camille Bégin, University of Toronto Development: What do book publishers Scarborough “Food Bazaar”: Mapping Diasporic want? Foodways in Scarborough, Toronto Humanities Wing HW 408 Adrian De Leon, University of Toronto SALT (Savour a Little Taste): Culinary Tourism Chair: John Lang, Occidental College and the Travails of Taste in Scarborough Ken Albala, University of the Pacific Organizer: Camille Bégin Marika Christofides, University of Illinois Press Jennifer Crewe, Columbia University Press J2. Roundtable: Demystifying the peer- Kate Marshall, University of California Press review process for graduate students Jennifer Schmidt, Bloomsbury Publishing and early career professionals Social Sciences Building MW 120

I-Kitchen. Workshop: Uniting Culinary Chair: Florence Becot, University of Vermont Arts and Food Systems Issues for Real Amy Bentley, New York University/Food, World Problem Solving: Food Waste as Culture, and Society Journal a Case Nathalie Cooke, McGill University/Cuizine Science Wing SW 313 Culinaria Kitchen Rick Welsh, Syracuse University/Journal of Laboratory Renewable Agriculture and Food Systems Harvey James, University of Jonathan Deutsch, Drexel University Missouri/Agriculture and Human Values Ally Zeitz, Drexel University Duncan Hilchey, Lyson Center for Civic Brandy-Joe Milliron, Drexel University Agriculture and Food Systems/Journal of Ahroculture, Food Systems, and Community ______Development Phil Mount, Center for Sustainable Food Systems/Canadian Food Studies Journal 9:45-10:30 AM. COFFEE BREAK HW 305, MW Atrium Organizer: Florence Becot

46 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

James Lannigan, University of Toronto J3. Panel: Grassroot Change and Boundaries or Scale? A Comparative Analysis Democracy in Food Systems of Online Discourse Development and Social Sciences Building MW 140 Organizational Identities in the Contemporary World of Coffee Kristin Reynolds, The New School; Nevin Dian Day, Queens University Cohen, CUNY School of Public Health Eating Alone and Eating Together: Beyond the Kale: Urban Agriculture and Examining Google Images Social Justice Activism in New York City Nora Hayes, Chatham University Philip McNab, Johns Hopkins University Infant feeding: social media and marketing Volunteering in Civic Agriculture in Maryland: Antecedents, Experiences, and Consequences Maya Fromstein, University of Guelph J6. Roundtable: The Agrarian Question A Place-Based Understanding of Food Justice and the Political Ecology of Food Deborah Harris, Texas State University; Social Sciences Building MW 264 Rachel Romero Texas State University Color Blindness, Four Farms, and a City: Chair: Michael Ekers, University of Toronto, Race and Urban Commercial Farming Scarborough Reform in Austin, TX Joel Dickau, University of Toronto Ryan Isakson, University of Toronto, J4. Panel: Urban Agriculture Scarborough Social Sciences Building MW 160 Jillian Linton, University of Toronto Joshua Steckley, University of Toronto Sara Snyder, New York University Redefining the Local Food Movement: What Organizer: Michael Ekers Is It, Who Is Part of It, and How It Will Impact New York’s Alphabet City Neighborhood Jina Gill, University of Toronto J7. Panel: Philosophical Issues in Food Local Food Production in Canada's First Studies National Urban Park Humanities Wing HW 214 Rosalyn Endlich, York University Contested Terrain: On ‘fixes,’ capitalist Anna Nguyen, Boston University crises, urban agriculture and transformation Food Experts and Civic Epistemologies: Maki in Detroit ng Sense of Nutrition and Science in Healthy Salma Loudiyi, UMR Metafort – France; Eating Literature Marie Houdart, UMR Métafort; Giulia Gloria Rodriguez, New York University Giacché, Université de Rennes Challenges, Methods and Philosophy of Collective action and agri-urban dynamics: Interdisciplinarity in Food Studies the case of the olive oil road of the Monti Luis Miguel Rodriguez, Universidad Pisani (Pisa, Italy) Complutense de Madrid Food Studies. Towards a new Philosophical Field? J5. Panel: Food in Social Media Lisa Heldke, Gustavus Adolphus College Social Sciences Building MW 262 It’s Chomping All the Way Down

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J8. Panel: Regulating Agricultural J-Kitchen. Workshop: Making the Production: A Global Perspective Scarborough Fare Cookbook Humanities Wing HW 308 Science Wing SW 313 Culinaria Kitchen Laboratory Erna van Duren, University of Guelph Learning about Supply Management: A ______Teaching Case Based on Stakeholder Theory Anne Lally, University at Buffalo (SUNY) On with the butter: Icelandic dairy production, tourism, and domesticated 11:30-1:30 PRESIDENTIAL corporealities LUNCHEON Elizabeth Smythe, Concordia University of Meeting Place Science Wing SW Second Floor Edmonton Philip H. Howard, Michigan State University, Global Foodways and Local Food Systems: President of AFHVS International Trade Agreements and the Provenance of Food Decoding Diversity in the Food System: Wheat and Bread in North America Krishnendu Ray, New York University, President of ASFS J9. Roundtable: The Rewards and The Good Taste of Poor People Challenges of Teaching through Food ______Humanities Wing HW 402

Chair: Sarah Quick, Cottey College 1:30-2:45 PM SESSION ELEVEN (K) Ryan Adams, Lycoming College Candice Swift, Vassar College Lena Mortensen, University of Toronto K1. Panel: Food Sovereignty and Scarborough Security Susan Wolverton, Coe College Social Sciences Building MW 110 Organizer: Sarah Quick Susan Belyea, Queens University Dispatches from la nueva Cuba: Food insecurity research in times of change J10. Roundtable: Indigenous Food Deborah Barndt, Coady International Sovereignty: Decolonizing Food Systems Institute, St. Francis Xavier University and through Everyday Resurgence Faculty of Environmental Studies, York Humanities Wing HW 408 University Re:Claiming Food Sovereignty, Reclaiming Chair: Lauren Kepkiewicz, University of Toronto Ways of Knowing: Reflections on a course for practitioners Lauren Kepkiewicz Garland Mason, Virginia Tech; Kim Niewolny, Sherry Pictou, Dalhousie University Virginia Tech Martha Stiegman, York University

48 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Exploring the Radical Roots of Participation David Connell, UNBC; Lou-Anne Daoust- and Empowerment in Agrarian Filiatrault, UNBC; Katelan Eistetter UNBC Development: A Critical Ethnography in Protecting Local Farmland in an Evolving Chiapas, Mexico Global Political Landscape France Gina Beauzil, Chatham University Kristen Lowitt, McGill University; Phil Mount, Plumpy’nut, an integrated alternative for Wilfrid Laurier University; Ahmed Khan, St. malnutrition in Haiti? Mary’s University; Chantal Clement, Carleton Governance Challenges for Local Food

Systems: Emerging Lessons from Agriculture

and Fisheries K2. Panel: Thinking Commensalities, John Jemison, University of Maine; Richard Designing Food Experiences Kersbergen, University of Maine; Carl Social Sciences Building MW 120 Majewski, University of New Hampshire Tarran Maharaj, Concordia University Soil Quality Improvement with Increasing Food Kinship: An Experiential, Self-Reflective, Length of Time in No-Till Corn Production Pedagogical Approach Sarah Rotz, University of Guelph David Szanto, University of Gastronomic Farmland Neoliberalization and Socio- Sciences Ecological Resilience in Ontario Agri-Food: Walking/Tiptoeing/Strutting the Line Implications for Food System Transformation Between Self and Other in Food Scholarship Matthew Potteiger, SUNY Foraging, Novel Ecologies, and Design K5. Roundtable: Urban Sustenance: Community Pathways to Culinary Innovation in the Global City K3. Panel: Marketing Foods: Nutrition Social Sciences Building MW 262 and Authenticity Social Sciences Building MW 140 Chair: Jennifer Berg, New York University Gyorgy Scrinis, University of Melbourne Jaclyn Rohel, New York University Big Food Corporations and their Nutritional Wynette Tavares, Malvern Neighbourhood Strategies Action Partnership Anna Sekine, Chatham University Juneeja Varghese, Malvern Action for Selling soy sauce: authenticity, localness, and Neighbourhood Change national identity Jo Sharma, University of Toronto Leslie Gordon, Chatham University Fateha Hossain, University of Toronto Advocating Avocados: History, Marketing, Scarborough and Authenticity Emeran Irby, Chatham University K6. Roundtable: Beyond inclusion: A donut by any other name… Toward an anti-racist and anti-colonial food justice praxis K4. Panel: Agricultural Policy Social Sciences Building MW 264 Social Sciences Building MW 160 Chair: Sarah Wakefield, University of Toronto

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Lauren Kepkiewicz, University of Toronto Humanities Wing HW 402 Michael Chrobok, University of Toronto Jina Gill, University of Toronto Chair: Hugh Joseph, Agriculture, Food & Jillian Linton, University of Toronto Environment Program, Tufts University Organizer: Sarah Wakefield Hugh Joseph, Agriculture, Food & Environment Program, Tufts University Kate Clancy, Agriculture, Food & K7. Panel: Situating Animals in Food Environment Program, Tufts University Systems Jennifer Wilkins, Syracuse University Humanities Wing HW 214 Caroline Walden, Chatham University K10. Roundtable: FLEdGE (Food: Locally Ruminations on Ruminants and Rennet Embedded, Globally Engaged) Kelly Donati, William Angliss Institute Roundtable on Agroecology ‘Herding sheep is his favourite thing in the Humanities Wing HW 408 world’: Convivial worldings on farms and the multispecies pleasures of care Chair: Erin Nelson - Laurier Centre for Rachel Forlifer, Chatham University Sustainable Food Systems Antibiotic Use in Food Animals and Policy Faris Ahmed, USC Canada Change: An Advocacy Coalition Framework Analysis Mary Beckie, University of Alberta, Faculty of Extension Katie MacDonald, University of Guelph Everything but the Squeal: Hog Processing Phil Mount, Just Food Space in Southwestern Ontario Colin Anderson, Centre for Agroecology, Water and Resilience, Coventry University

K8. Roundtable: What can STS offer K-Kitchen. Diasporic Foods, Bodies, and Food Studies? Identities in North America Humanities Wing HW 308 Science Wing SW 313 Culinaria Kitchen Laboratory Chair: Christy Spackman, Harvey Mudd College Adrian Agrippa, University of Toronto Jacob Lahne, Drexel University Scarborough Charlotte Biltekoff, University of California Understanding “Curry” in a North American Davis Context Amy Trubek, University of Vermont Katie Konstantopoulos, University of Toronto Scarborough Joel Dickau, University of Toronto Reading Bodies and Labour in Diasporic Sponsored by the Society for the Anthropology Kitchens of Food and Nutrition Shayan Lalani, University of Toronto Scarborough Authenticity and Exoticism in Irish Pubs and K9. Roundtable: Developing Sustainable German Biergartens within the United States Dietary Guidance of America

50 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Adley Lobo, University of Toronto Boutique Potato Chip Producers in Canada: A Scarborough History Japanese beer in Canada, with a focus on Rita Hansen Sterne, University of Guelph; Sapporo as it is advertised within the region Erna van Duren, University of Guelph Market Related Capabilities in a Supply Managed Environment: Competing in the

Ontario Meat Processing Industry ______ Stephanie Box, Chatham University

Krafting the Ideal Consumer: The Promotion 2:45-3:15 PM. COFFEE BREAK of Processed Cheese as an American Food HW 305

______L3. Panel: Food design, sustainability, and community development

Social Sciences Building MW 140 3:15-4:30 PM SESSION TWELVE (L) Chair: Sonia Massari, Gustolab International Institute for Food Studies and University of L1. Panel: Thinking Food: Meaning and Illinois Urbana Champaign Identity Fabio Parasecoli, The New School Social Sciences Building MW 110 Food studies, design, and systemic strategies Naomi Arbit, Columbia University Sonia Massari, Gustolab International The Meaning of Food in Life (MFL): Institute for Food Studies and University of Operationalizing and Investigating a new Illinois Urbana Champaign Construct in the Health Behavior Literature Teaching Design Thinking in Food Studies Kathleen Kevany, Dalhousie University curriculum Conscious consumption: Eating our way to Nancy Snow, The Ontario College of Art and sustainable health Design University Toronto Molly Anderson, Middlebury College The Soylent Workshop: Working towards Food as Commodity or Commons object-led research Leah Kirts, New York University Thomas Gray, USDA, Program on Queer Veganism Cooperatives & Center for Cooperatives, University of Saskatchewan Re-conceptualizing Agricultural Cooperative Membership with a Design Thinking L2. Panel: Food Businesses Perspective: An Approach to Off-set Social Sciences Building MW 120 Institutionalization Catherine Koonar, University of Toronto Organizer: Sonia Massari Making Chocolate American: The Hershey Company and the Creation of the ‘Sweetest Place on Earth’ L4. Panel: Latin@s’ Presence in the Janis Thiessen, University of Winnipeg Food Industry: Changing How We Think About Food Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 51

Social Sciences Building MW 160 Megan Elias, City University of New York

Chair: Consuelo Carr Salas, The University of Organizer: John Lang Texas at El Paso

Meredith E. Abarca, The University of Texas L7. Panel: Food Security: Interventions at El Paso and Innovations A Holistic Culinary Approach: Latin@s in the Humanities Wing HW 214 Food Industry Elizabeth Fitting, Dalhouse University Mim Seidel, Chatham University; Malik “No hay dinero en la milpa”: Rural Mexicans Hamilton, Chatham University; Leslie in the Neoliberal Food System Gordon, Chatham University Consuelo Carr Salas Multi-level Intervention Increases WIC “Single Story”: Cultural Attitudes in the Food Farmers Market Nutrition Program Industry Made Visible Redemption Rate in Pittsburgh, PA Elizabeth Kristjansson, University of Ottawa; Organizer: Consuelo Carr Salas Alejandra Dubois, University of Ottawa; Kate Wingrove, Deakin University; Mark Lawrence, Deakin University; Catherine L5. Roundtable: Conversations in Food Burns, Charles Sturt University; Selma Studies: Working the Boundaries Liberato, Flinders University of South Social Sciences Building MW 262 Australia; Hilary Thomson, University of Glasgow; Jane Platts, University of Ottawa; Chair: Colin Anderson, Centre for Agroecology, Vivian Welch, Bruyère Research Institute; Water and Resilience Rebecca Armstrong, University of Melbourne; Patrick Labelle, University of Charles Levkoe, Wilfred Laurier University Ottawa; Mackenzie Barnett, University of Mary Beckie, University of Alberta Ottawa; Luíza Costa Silva Freire, University Penny van Esterik, York University of Ottawa; Peter Milley, University of Jennifer Brady, Queen's University Ottawa; Barbara Szijarto, University of David Szanto, University of Gastronomic Ottawa; Kate Svensson, University of Ottawa Sciences, Italy Interventions to improve community food Organizer: Colin Anderson security in developed countries: what works and why? Preliminary findings from a systematic review L6. Roundtable: Professional Behrooz Rasekhi, Islamic Azad University, Kermanshah, Iran Development: What Do Journal Editors Food Security and Sustainable Rural Want? Livelihoods (Case Study in the West of Iran) Social Sciences Building MW 264

Chair: John Lang, Occidental College L8. Panel: Memory, Culture, and Amy Bentley, New York University Identity in the Post-colonial world Harvey S. James Jr., University of Missouri Humanities Wing HW 308 Rachel E. Black, Connecticut College

52 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Katherine Kawalerczak, University of Urban Space, Food, Compassion and Global Toronto Citizenship amongst Israeli Social Activists The Making of a “National” Cuisine in

Nagorno-Karabakh

Robert McKeown, Carleton University & Beautiful Rice L10. Panel: Food, Race, and Gender Hot, Sour, Salty…Eat: Thai Food and the Humanities Wing HW 408 Unique Communicative Power of Food as a Tamara Cottle, University of Calgary form of Cultural Mediation White Bread Sandwiches: De- Jorge Lopez-Canales, The University of Multiculturalization in Calgary Public School Melbourne Food Environments Peru on a plate: Postcolonial pickles in the Laura Hoffman, New York University quest for authenticity The Super Bowl: National Day of Indulgence Julia Haramis, New York University Pamela Tudge, Concordia University The Appreciation of Kale Club – A Cooking WASTING: Subverting urban food waste with Club and the Performance of Social Status feminist experimental media practice Brittany Rico, Texas A & M University Components of a Healthy Lifestyle: L9. Panel: Food Activism: GMOs and Considering the effects of socioeconomic status and race Beyond Humanities Wing HW 402

Allison Gray, University of Windsor L-Kitchen. Reception and Cooking Dueling the Consumer-Activist Dualism: The Consumption Experiences of Modern Food Demonstration: Conversations with Activists Chef Segismundo William Biebuyck, Georgia Southern Science Wing SW 313 Culinaria Kitchen University; Michael McCrossan, University of Laboratory New Brunswick Food and Social Power in the Welfare State Sponsored by the Philippine Consulate General Monika Korzun, University of Guelph of Toronto, Canada Is there a Better Way to Do Science in Agriculture? An Examination of Science in the GMO Debate Liora Gvion, The Kibbutzim College of Education Tel Aviv Israel

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Index

Aala, Nancy, A4 Beriss, David, C4, F2 Christiansen, Karina, G4 Abarca, Meredith E., L4 Berlin, Linda, H10 Christofides, Marika, I10 Abeykoon, Hasanthi, A7 Beth Gilboy, Mary, B9 Christoforou, Anthea, F5 Abreu, Rosa, D10 Beth Schmid, Mary, H6 Chrobok, Michael, D6, K6 Adams, Ryan, J9 Biebuyck, William, L9 Chrzan, Janet, H1 Agrippa, Adrian, K-Kitchen Biewener, Carole, E3 Cisneros, Marissa, H7 Aguilar Rodríguez, Sandra, E9 Biltekoff, Charlotte, D4, K8 Clancy, Kate, D5, H10, K9 Ahmed, Faris, K10 Black, Jennifer, A7 Clapp, Jennifer, I4 Akarçay, Erhan, H7 Black, Rachel, D1, L6 Clark, Jill, A3, Thurs Lunch Albala, Ken, E6, I10 Blay-Palmer, Alison, B5 Roundtable Allen, Patricia, A4 Block, Daniel, E6 Clark, Michael, A8 AlZeri, Basil, F11 Bloom, Dara, E3 Clark, Patricia, E4 Anderson, Colin, E1, I5, K10 Blumberg, Renata, D8 Classens, Michael, C7 Anderson, Lara, A5 Bomford, Mark, I5 Clement, Chantal, K4 Anderson, Molly, B5, L1, Thurs Bostic, Stephanie, C8 Cole, Donald, B5, C6 Lunch Roundtable Boulianne, Manon, C6 Conare, Damien, B5 Andree, Peter, B5 Bowen, Sarah, A1, D8, F9, G8 Connell, David, K4 Ankeny, Rachel, H2 Box, Stephanie, L2 Conner, David, A4, I3 Anwar, Syed, D2 Brady, Jennifer, C1, L5 Constance, Douglas, D5, F4 Arbit, Naomi, L1 Branch, Erin, E4 Contois, Emily, D4 Armstrong, Rebecca, L7 Bray, Heather, H2 Conway, Tenley, H8 Audant, Babette, E10 Brenton, Joslyn, A1 Cooke, Nathalie, A10, J2 August, Timothy, C11, D- Broad, Garrett, H3 Cooks, Leda, I7, E-Kitchen Kitchen Bronson, Diana, Thurs Lunch Costa Silva Freire, Luíza, L7 Baker, Lauren, F10, Thurs Lunch Roundtable Cottle, Tamara, L10 roundtable, Thurs Plenary Brynne, Abra, E1 Couch, Lynn Monahan, B9 Barndt, Deborah, F10, K1 Burke, Kathleen, A5 Crewe, Jennifer, I10 Barnett, Mackenzie, L7 Burnett, Kristin, A9, C10 Curry, Sean, A2 Barr, Susan, A7 Burns, Catherine, L7 Curtis, Kim, H6 Barron, Jennie, E3 Burton L., Michael, D1 Daepp, Madeleine, A10 Barton, Scott, G3 Byrd, Janette, A4 Daoust-Filiatrault, Lou-Anne, K4 Basok, Tanya, G7 C. Bellows, Anne, E7 Darly, Ségolène, F9 Baviskar, Amita, Friday Plenary Cadieux, Valentine, A9 Day, Dian, D11, J5 Beckie, Mary, K10, L5 Cairns, Kate, A1, C1 De Leon, Adrian, E5, H-Kitchen, Becot, Florence, A4, F9, I3, J2 Cameron, Erin, D10 J1 Bedore, Melanie, A9 Cameron, Nairne, A7 De May, Lindsay, E7 Bégin, Camille, G5, J1 Cappeliez, Sarah, G6 de St. Maurice, Greg, B6 Behjat, Amirmohsen, A7 Cargill, Kima, H1 Delnavaz, Saeid, E6 Belyea, Susan, D11, K1 Carr Salas, Consuelo, L4 Desjardins, Ellen, D5 Benson, Christine, G1 Cawthorne, Alena, A8 DeSoucey, Michaela, D8 Benson, Matthew, B9 Cecio, William, C10 deSouza, Sanchia, B8 Bentley, Amy, C4, J2, L6 Chaffee, Leighann, H1 Deutsch, Jonathan, C4, I- Berenstein, Nadia, G5 Chaoui, Hala, C10 Kitchen Bereza, Matt, F4 Chávez, Noel, E6 Dickau, Joel, G5, J6, K8 Berezowitz, Claire, I3 Cheng, Eric Siu-kei, C8 Diedrich, Sara, G1 Berg, Jennifer, E9, K5 Chia-Ling, Hsu, E10 Diekmann, Lucy, A5 Bergdahl, Jacqueline, E2 Chiles, Robert, C5 DiMaggio, Sarah, A2 54 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Dobson, Liza, C10 Geyzen, Anneke, D6 Presidential Luncheon Donati, Kelly, B7, K7 Giacché, Giulia, J4 Hunter, Kady, H8 Dubois, Alejandra, L7 Gill, Jina, J4, K6 Hunter, Kelly, G Poster Duguid, Naomi, B-Kitchen Gilvesy, Brian, Thurs Plenary Ingram, Rebecca, I1 Duncan, Sophia, I8 Gina Beauzil, France, K1 Innis-Jiménez, Michael, C11, D- Duni, Sarah, G3 Glenna, Leland, D7 Kitchen Duruz, Jean, Friday Plenary Goernermann, Ryan, A2 Inwood, Shoshanah, E3, F9 Egan, Jim, D1 Gomez, Jesus, B9 Irby, Emeran, K3 Eistetter, Katelan, K4 Gordon, Leslie, K3, L7 Isakson, Ryan, I4, J6 Ekers, Michael, F7, J6 Gould, Jillian, H9 James, Harvey S., L6, J2 Eleuterio, Susan, H9 Gray, Allison, L9 Jane Spayde, Jessica, A4, H3 Elias, Megan, B1, E4, L6 Gray, Thomas, L3 Janes, Lauren, I7 Elizabeth Johnson, Kimberly, B2 Griffin, Tim, H10 Jayasanker, Laresh, F6 Elliott, Charlene, F3, H4 Grosglik, Rafi, A6 Jekums, Amanda, B9, D10 Elliott, Sinikka, A1 Gvion, Liora, H7, L9 Jemison, John, H8, I6, K4 Elton, Sarah, B10, C-Kitchen Haedicke, Michael, D8 Jennings, Robert, G6 Endlich, Rosalyn, J4 Haggerty, Mark, H8 Johnson, Paula J., H4 Engler-Stringer, Rachel, A7 Hall, Derek, F7 Johnston, Josée, A1, C1, D8 Erb-Medina, Caroline, I9 Hall, Enjoli, A3 Johnston, Ross, C8 Esteron, Fleur, B9, D11, G3 Halloran, Vivian, D4 Joseph, Hugh, C9, K9 Everett, Holly, G2 Hamada, Shingo, B6 Julier, Alice, B1, C1 Fanshel, Rosalie Z., G10 Hamilton, Malik, L7 Kainer, John, I3 Fazioli, Gianna, E2 Hamilton, Morgan, G Poster Kainer, Katherine, I3 Feenstra, Gail, C10 Han, Lina, E8 Kaller, Martina, H2 Fielding-Singh, Priya, B4 Hansen Sterne, Rita, C10, L2 Kanafani-Zahar, Aida, D2 Figueroa, Shayne, B2 Haramis, Julia, L8 Kaplan, David, C9 Finn, Margot, C3 Hardison-Moody, Annie, A1 Karim, Alia, H8 Fitting, Elizabeth, L4 Harris, Deborah, J3 Katz Rothman, Barbara, F8 Forlifer, Rachel, K7 Hart, Dana, G Poster Katz-Rosene, Ryan, G9 Forrest, Beth, C4 Hayes, Nora, J5 Kawalerczak, Katherine, L8 Frank, Lesley, A1 Heck, Marina, C3, Friday Kehren, Mark, C11, D-Kitchen Franklin, Sara, E4 Plenary Kelly, Philip, F7 Fraser, Carly, F1 Heine Kristensen, Niels, G4, H3 Kemble, Whitney, G Poster Freedgood, Julia, A3 Heldke, Lisa, D5, J7 Kepkiewicz, Lauren, E1, J10, K6 Frey, Sally, E2 Herakova, Liliana, I7, E-Kitchen Kersbergen, Richard, K4 Friedman, Leah, E8 Herrington, Emily, G Poster Kevany, Kathleen, L1 Friedmann, Harriet, Thurs Hicks, Rachel, H8 Khan, Ahmed, K4 Plenary Hilchey, Duncan, J2 King, Michelle, I8 Fromstein, Maya, J3 Hirsch, Dafna, D2 Kirts, Leah, L1 Fuster, Melissa, G2 Hite, Adele, B4, F5 Knezevic, Irena, A10 Gabaccia, Donna, C2 Hobart, Hi‘ilei, E5, H-Kitchen Knight, Christine, G2 Gaddis, Jennifer, A6, I3 Hodgson, Kimberly, A3 Koç, Mustafa, G3 Gamalski, Clara, E10 Hoey, Lesli, C10 Koch, Shelley, B1 Garcelon, Kylie, D9, G Poster Hoffman, Laura, L10 Kolodinsky, Jane, A10, C5, E3 Garner, Elisabeth, D3 Holmes, Ellie, A7 Kolodziejzyk, Krista, H8 Garoon, Joshua, G9 Holmes, Mark, E2, H7 Konstantopoulos, Katie, K- Garvin, Diana, B11 Horowitz, Roger, C2 Kitchen Gaudreau, Matthew, I4 Hossain, Fateha, K5 Koonar, Catherine, L2 Gelis, Alexandra, F10 Houdart, Marie, F9, J4 Korzun, Monika, L9 Getts, Katherine, G1 Howard, Philip H., Sat Kraemer, David, C2 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016) 55

Kristjansson, Elizabeth, L7 Marschke, Melissa, G7 Newman, Lenore, A10, G9 Kromann Nielsen, Morten, H3 Marshall, Kate, I10 Nguyen, Anna, J7 Krondl, Michael, D9 Marshman, Jennifer, C10 Nicholson, Carley, H8 Labelle, Patrick, L7 Martin, Alicia, E8 Niewolny, Kim, K1 LaCharite, Kerri, F4 Martin, Sarah, B10, D5, G9 Obidimma, Ezezika, I1 Ladenheim, Melissa, H8 Martorell, Hugo, D10 Odoms-Young, Angela, B2, E6 Lahne, Jacob, G8, K8 Mason, Garland, K1 Oleschuk, Merin, A5 Lake, Elise, G3 Massari, Sonia, D10, L3 Ostry, Aleck, A7 Lalani, Shayan, K-Kitchen Massey, Elijah, G Poster Otten, Jennifer, G1, H5, I5 Lally, Anne, J8 Matejowsky, Ty, H2 Ozorak, Elizabeth, I3 Lang, John, F8, I10, L6 Mayanja, Maureen Nanziri, C7 Packer, Melina, G10 Lannigan, James, J5 McBride, Anne, I5 Palmer, Anne, H10 Lapalme, Hayley, B8 McCrossan, Michael, L9 Parasecoli, Fabio, L3 Law, Eugene P., D10 McGregor, Mark, F5 Parizeau, Kate, F1, G1, H5 Lawrence, Mark, L7 McIntosh, Alex, I8 Parker, Barbara, I1 Lawther, Isaac, I4 McKeown, Robert, L8 Parsons, Julie, C3 Lear, Scott A., A7 McLaughlin, Janet, G7 Paul, Mark, D3 Leedon, Netta, H7 McNab, Philip, J3 Pauly, Bernie, A7 Leffers, Don, C7 McNicholl, Sasha, Thurs Lunch Pham, Cindy, B9, D10 Lehrer, Nadine, H6 Roundtable Piccoli, Catherine, A6 Lerner, Julia, A6 Mees, Carolin, E7 Pictou, Sherry, J10 Levkoe, Charles, B5, D5, E1, F7, Mehrotra, Amit, D10 Pilcher, Jeffrey, E9 L5 Merwin, Ted, C2, F6 Pires Vieira da Rocha, Carla, G4 Levy, Josh, E5, H-Kitchen Miewald, Christina, A7 Platts, Jane, L7 Li, Tania, F7 Miguel Rodriguez, Luis, J7 Plotkin, Samuel, D3 Liberato, Selma, L7 Mihalache, Irina, F3, H4 Portnoy, Sarah, B9 Linton, Jillian, J6, K6 Milgram, Lynne B., D6 Potteiger, Matthew, K2 Lobo, Adley, K-Kitchen Millar, Shannon, G1 Poulsen, Melissa, I6 Long, Lucy, E6, F6, H9 Miller, Sally, B5 Power, Elaine, A1, D11 Longo, Patrizia, H3 Milley, Peter, L7 Pratley, Erin, C10 Lopez-Canales, Jorge, L8 Milliron, Brandy-Joe, I-Kitchen Pristavec, Teja, A1 Loudiyi, Salma, F9, J4 Mitchell, Carol, E3 Quick, Sarah, J9 Lowitt, Kristen, K4 Mitchell, Scott, A10 Raja, Samina, A3 Loyer, Jessica, D4 Moe, Bryan W., D6 Rasekhi, Behrooz, L7 Lue, Adrian, H8 Moore, Lauren, D10 Ray, Krishnendu, C4, F8, Friday Ly, Cassandra, D11 Moreno, Laura, F1, H5 Plenary, Sat Presidential MacDonald, Katie, K7 Morgan, Caitlin, G8 Luncheon Mackendrick, Norah, A1 Morrison, Dawn, E1 Rebick, Alvin, B9 Mackey, Tom, E7 Mortensen, Lena, J9 Reese, Ashante, F2 MacLeod, Erna, C6 Mount, Phil, D5, G9, J2, K10, K4 Reynolds, Christian, B3 Macwan, Rajesh, I2 Muhajarine, Nazeem, A7 Reynolds, Kristin, J3 Magruder, Katherine, C4 Mullen, Darcy, G3 Reznickova, Anna, A8 Maguire, Madison, B3 Mullis, Sarah, H8 Riane Cloutier, Jessica, E8 Maharaj, Joshna, Thurs Plenary Munn, Jessica, H8 Rico, Brittany, L10 Maharaj, Tarran, K2 Mushquash, Aislin, D10 Roberts-Stahlbrand, Anika, B10 Majewski, Carl, K4 Mushquash, Christopher, D10 Robeson, Kristin, A2 Malach, Sabrina, Thurs Plenary Neff, Roni, G1, H5 Roche, Erin, E3 Malik, Ana Maria, C3 Nelligan, Daryl, A7 Rodriguez, Gloria, J7 Malis, Cassandra, B11 Nelson, Erin, K10 Rohel, Jaclyn, K5 Maroney, Stephanie, D4 Nero L., Karen, D1 Romero, Rachel, J3 56 Scarborough Fare 2016 ASFS/AFHVS/CAFS Program (Twitter #foodstudies2016)

Rose, Nick, B7 Spackman, Christy, K8, A- Velasquez, Steve, H4 Rosing, Howard, E6 Kitchen Virmani, Tina, I2 Rotz, Sarah, A10, K4 Speakman, Kelsey, D10 Wakefield, Sarah, K6 Rutz, Jacob, E3 Stahlbrand, Lori, C6 Walden, Caroline, K7 Sakaguchi, Leo, B3 Steckley, Joshua, J6 Walker, Jessica, F2 Salehi, Rahman, D2 Stiegman, Martha, J10 Wang, Weiwei, A10 Saltzman, Rachelle, H9 Sumner, Jennifer, B8 Wanhalinna, Viivi, D7 Sawyers, Utcha, Thurs Plenary Sundius, Sam, I9 Warren, Julia, H2 Schaible, Elizabeth, A6, D10 Supnet, Raphael, De Watanabe, Takeshi, B6 Schiff, Rebecca, D11 Svensson, Kate, L7 Weis, Tony, G9 Schmidt, Jennifer, I10 Swift, Candice, J9 Wekerle, Gerda, C7 Schoolman, Ethan, B4 Szanto, David, D5, K2, L5 Welch, Vivian, L7 Schroeder-Morenno, Michelle, Szijarto, Barbara, L7 Welsh, Rick, J2 E3 Tanaka, Aiko, B6 Werkheiser, Ian, D11 Scott, Christian, D3 Tarasuk, Valerie, F5 Wever, Cassie, E2 Scott, Steffanie, A10 Tavares, Wynette, K5 Whibbs, Ryan, E2, H7 Scrinis, Gyorgy, C5, D4, K3 Ternikar, Farha, B1 Whittaker, Jennifer, A3 Secaria, Issa, H6 Thiessen, Janis, L2 Whittall, Edward, H4 Segismundo, Chef, L-Kitchen Thompson, Don, D7 Wilk, Richard, B6, D1 Seguin, Rebecca, A10 Thomson, Hilary, L7 Wilkins, Jennifer, K9 Seidel, Mim, L7 Throness, Arlene, D10 Wingrove, Kate, L7 Sekine, Anna, K3 Tosaj, Nicholas, I7 Winson, Tony, B4 Shaikh, Taariq, D2 Tourangeau, Wesley, I4 Wolff, Lesley, E9 Shan, Vasuki, I2 Toye, Margaret, C1 Wolverton, Susan, J9 Sharma, Jo, K5 Tracy, Sarah, G5 Womack, Catherine, F5 Sheedy, Amanda, B7, E1 Trivette, Shawn, A8 Wranich, Bridget, H4 Shenton, Rebecca, D5 Troi Tran, Van, B8 Yamashita, Lina, A4 Shilomboleni, Helena, I4 Trubek, Amy, F9, G8, I5, K8 Yeudall, Fiona, B9, D10 Shine, Laura, C9 Truman, Emily, F3 Yifat, Tal, E10 Shurance, Kendall, G Poster Tsujimura, Natsuko, I9 Young Choi, Jin, B4 Shutek, Jennifer, D2 Tudge, Pamela, L10 Young, Alyson, D1 Siddiqi, Sameer, G1 Umar, Sanober, I2 Young, Kara, A9, G10 Sigurdson, Jacinda, A7 Upadhyay, Nishant, I2 Yue Bin Guo, Jackson, G6 Sivilay, Jeanette, E1 Vadi, Priya, A10 Zanoni, Elizabeth, C11, D- Skinner, Kelly, A9, C10, D10 Valgenti, Robert, A2, I5 Kitchen Slavich, Mark, A10 Vallianatos, Helen, A5, B11 Zeitz, Ally, I-Kitchen Smyth, Thomas, I9 Van Bemmel, Alexis, G1 Zepeda, Lydia, A8 Smythe, Elizabeth, J8 van Duren, Erna, J8, L2 Zhang, Mengmeng, C5 Snell, Rachel, I7 van Esterik, Penny, C1, L5 Zoe Veit, Helen, J1 Snow, Nancy, L3 Vance, Carter, A7 Zucker, Elyse, B2 Snyder, Sara, J4 Vandergeest, Peter, F7, G7 Zundel, Trudi, F4 Sobal, Jeffrey, C3 Vaneker, Karin, E6 Soma, Tammara, F1, H5 Varghese, Juneeja, K5

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