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Delivery MENU Delivery MENU ABOUT THE CHEF Chef Max obtained his culinary art degree from Alma institute in Parma, Italy. He worked as Sous Chef for Starred Michelin Chefs in Italy and USA. In San Diego, he worked as sous chef at Bice Ristorante with Chef Mario Cassineri. With several years working in the fi ne dining and hotel industry and candid passion for cooking, Chef Max is capable of delivering creative catering. Our senior catering sales manager will work with you to create the perfect selection for your most important meal. For more information email to [email protected] or you can call at 619-496-9325. WWW .Z AFFERANO C ATERING . COM BOXED LUNCH $12.99 CORPORATE served with a choice of fruit or chips BREAKFAST $9.95 or salad. Select one item from the menu below Minimum order applies. All orders need an advance notice of 24 hours. SELECT ONE FROM THE PANINI Assorted Freshly Baked Homemade LIST BELOW: Muffi ns / Cinnamon Rolls / Danish / Croissants PANINI OR SANDWICHES BEVERAGES $8.99 Orange Juice/ Coffee (Regular-Decaf) MORTAZZA with condiments / Hot Tea with condi- Mortadella, Brie Cheese, ments / Milk Homemade Tomatoes Jam ITALIANO BREAKFAST CHARCUTERIE TRAY Prosciutto di Parma, Brie, A Selection of Cold Cuts. Tomatoes, Lettuce, Pesto $49 serves 10 ppl. VERDURINO (VEGETARIAN) YOGURT PARFAIT Seasonal Veggies, basil, mozzarella, Plain Yogurt, Granola, Fresh fruit. and balsamic glaze. $35 serves 10 ppl. CARPACCIO QUICHE LORRAINE Beef Fillet Sliced Thinly, Arugula,Toma- Vegeterian or Veggie and Italian ba- toes, Shaved Parmesan Cheese, Evoo, con. $39 serves 10 ppl. Balsamic Glaze SEASONAL FRESH FRUITS PLATTER CAPRESE (VEGETARIAN) $35 serves 10 ppl. Tomatoes, Mozzarella Cheese, Pesto- Hot Entree ASSORTED ITALIAN COOKIES $22 serves 10 ppl. SALADS PANZANELLA SALAD (VEGAN) SIMPLE SALAD (VEGETARIAN Traditional Tuscan Salad with Cherry Organic Baby Spinach, Goat Cheese, CAPRESE SALAD (VEGETARIAN) Tomatoes, Cucumber, Red Onions, Strawberries, Walnuts, Balsamic Vinai- Sliced Tomatoes, Fresh Mozzarella Cheese, Basil, Evoo. Basil Ciabatta Bread Croutons, EVOO, grette. $42 serve 10 Guests Vinegar. $49 serves 10 guests. $49 serves 10 guests. QUINOA SALAD Tomatoes, Zucchini, Carrots, Garban- zo Beans, Kale, Parsley, Lemon Juice, EVOO. $45 serves 10 guests. BREAD ARTISAN BREAD FOCACCIA POMODORINI TRAY $2.50 per person homemade focaccia with cheerry tomoato lievitated 48 hours. $35 serves 25-30 guests. APPETIZERS BOXED LUNCH $12.99 MEATBALLS EGGPLANT PARMIGIANA BRUSCHETTA AL POMODORO Beef Ground Meat, Bread, Parmesan (VEGETARIAN) Toasted bread with chopped toma- Cheese, Parsley, Black Pepper. Pain Fried Breaded Eggplant, Mar- toes, garlic and basil. $49 serves 10 guests. inara Sauce, Imported Mozzarella $1.50 each minimum 25 pieces Cheese, ItalianParmesan Cheese. CHARCUTERIE PARKER HOUSE ROLL Chef Selection of Imported $52 serves 10 guests. Parker house roll with roastbeef, Cold Cuts, pickles, olives, and crakers. tartare sauce, tomatoes, lettuce. PANINI OR SANDWICHES CARPACCIO DI MANZO $54 Serves 10 Guests Thinly sliced beef tenderloin with. $2.50 each minimum 25 pieces $8.99 arugula, tartare sauce and shaved MISTO DI FORMAGGI Parmesan cheese. PROSCIUTTO E BURRATA Assortment of gourmet cheeses Prosciutto di Parma, Burrata Cheese, $79 served with crakers, homemade serves 10 guests. Arugula Salad, Evoo, Balsamic Glaze. tomato jam, honey, nuts, dried and $72 VERDURE AL CIOCCOLATO serves 10 guests. fresh fruit. $54 Serves 10 Guests Zucchini, Bell Peppers, Eggplant with ARANCINI a Touch of Dark Chocolate and Traditional Sicilian Rice Ball Saffron Toasted Pinuts. Infused, Ham and Mozzarella Cheese $49 serves 10 guests. or meat sauce and peas. $3.50 each minimum 25 pieces PASTA GNOCCHI SORRENTINA PASTA ALLA PUTTANESCA TORTELLINI AL RAGU (VEGETARIANA) (VEGETARIAN) Homemade Meat Italian Tortellini Homemade Potato Dumpling Pas- Tomatoes and Garlic are Simmered with Bolognese Sauce. $95 serves 10 ta with Marinara Sauce, Mozzarella with Anchovies Capers, Olives and guests. Cheese, Basil. $79 serves 10 guests. Red Pepper Flakes. $75 serves 10 guests. VEGETARIAN LASAGNA RIGATONI ALLA SALSICCIA Seasonal Veggies, Marinara Sauce, Rigatoni Pasta, Homemade Sausage PASTA ALLA NORMA (VEGETARIAN) Mozzarella Cheese, Besciamel, Parme- Sauce. $85 serves 10 guests. Pasta with Eggplant, Marinara Sauce san Cheese. $63 serves 10 guests. Aged Ricotta Cheese, Imported Italian TRADITIONAL LASAGNA Parmesan, Basil. $85 serves 10 guests. PENNE ARRABBIATA (VEGETARIAN) Meat Ragu Sauce, Fresh Mozzarella Marinara Spicy Sauce, Parsley, Basil. Cheese, Italian Parmesan Cheese, Diavola Jumbo Shrimp, Spicy Marinara Béchamel.$63 serves 10 guests. Sauce, Parsley. $70 serves 10 guests. MEATS & FISH SIDES $35 SERVES 10 POLLO AI FUNGHI BEEF TENDERLOIN 6OZ Chicken Breast with mixed wild withCabernet Demiglace Sauce. ROASTED SEASONAL VEGGIES Mushrooms Sauce. $16.90. each. Minimum 10. STEAM BROCCOLI $79 serves 10 guests. MAHI MAHI SICILIANA VEGETARIAN COUS-COUS SHORT RIBS Chopped Tomatoes, Capers MASHED POTATOES Boneless Brazed Short Ribs, Calamata Olives, Red Onions Cooked 24h Low Temperature Red $99 Serves 10 ppl. ROASTED POTATOES Wine/Demi-Glaze Sauce. ROASTED BRUSSELS SPROUTS $135 serves 10 guests. ROASTED CALIFLOWER SALMONE PICCATA Pan seared fresh Atlantic salmon with lemon capers sauce. $119 serves 10 guests. DESSERTS HOMEMADE CANNOLI SICILIANI SMALL $1.9 EACH DISPOSABLES LARGE $3.50 EACH TIRAMISU $38 SERVES 8-10 BASIC COMBO (FORK, KNIFE, $1.50 PER PERSON SPOON, NAPKIN, SALT & PEPPER, TORTA DELLA NONNA 10” PAPER PLATE) Pie Crust Filled with Vanilla/Lemon Custard and Topped with Pine Nuts. BAMBOO COMBO (FORK, KNIFE, $2.50 PER PERSON $44 SERVES 10-12 SPOON, NAPKIN, 10” PAPER PLATE) ASSORTED ITALIAN COOKIES DISPOSABLE CHAFFERS $15 EACH $22 FOR 10 GUESTS. BEVERAGE ASSORTED CAN SODA $1.75 WATER $1.50 (500ML) SPARKLING $2 (500ML) NEED BUFFET SET UP? If you need to set up the buffet area and make it look amazing, we can do that at an additional fee. Make sure to ask for this option when placing your order. .
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