DOCSLIB.ORG

LIVE EVENTS Tune in at the Specified Times for LIVE Zoom Sessions Where You Can Chat with Other, Ask Questions, and Engage with Other Participants

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
LIVE EVENTS Tune in at the Specified Times for LIVE Zoom Sessions Where You Can Chat with Other, Ask Questions, and Engage with Other Participants LIVE EVENTS Tune in at the specified times for LIVE Zoom sessions where you can chat with other, ask questions, and engage with other participants. Note, all the sessions will be recorded and available on the conference site for viewing on your own time after the Live Session. Wednesday January 6th • 9:00AM Conference Welcome • 9:00AM-12:00PM FSMA Training (Pre-Registration Required) • 10:00AM-12:00PM Exhibit Hall • 11:00AM-12:00PM Digital Business: Lessons Learned: How Farmers Utilized E-Commerce in 2020, Taidghin O'Brien, The Land Connection Join this diverse set of specialty crop farmers and value-added food producers from around Illinois, briefly hear about their experience using e-commerce overall and how 2020 affected their use of online sales platforms. Ask questions and get answers from farmers just like you about lessons learned with e-commerce. • 12:30PM-3:00PM FSMA Training (Pre-Registration Required) • 1:00PM-2:00PM Digital Business: Let's Work Through It: E-Commerce Technical Assistance, Taidghin O'Brien, The Land Connection If you’ve got questions, we’ve got answers. Bring your real-world questions to the panel, and we’ll workshop them with you. From broad general questions to specific ones that might only apply to you. And, if we don’t have the answer, we’ll help you find the resources that might. • 2:00PM-4:00PM Exhibit Hall • 4:00PM Networking Hour Join us for an interactive and engaging networking session. Come and see and hear from fellow industry professionals. Thursday January 7th • 9:00AM Welcome, Featuring Lt. Governor Juliana Stratton • 9:00AM-12:00PM FSMA Training Part II (Pre-Registration Required) • 10:00AM-12:00PM Exhibit Hall • 11:00AM-12:00PM Business Development: The New MarketMaker: Building a Better Digital Platform for Your Business, Taidghin O'Brien, Dar & Rich Knipe, MarketMaker MarketMaker is getting a significant upgrade and facelift, and we want to show you everything that is new! With a new profile design, an easier registration process, a more user-friendly search, and a much more comprehensive data model, the new platform will help you connect your business with consumers and businesses in your local community and across the country. • 12:00PM-1:00PM Keynote Speaker, Sarah Frey, Founder of Frey Farms Frey Farms is a Certified Woman-Owned Business founded by Sarah Frey in 1992. Today, Headquartered in Keenes, Ill, Sarah, and her four older brothers operate farms and facilities in seven states. Frey Farms distributes its fruits and vegetables throughout the country through its Sarah’s Homegrown label. With a mission to end food waste in the fresh produce industry, the family makes natural food products and beverages from imperfect or “ugly fruit”. They feature a complete line of juices through Sarah’s Homegrown Tsamma Watermelon Juice. Sarah Frey has been described by the New York Times as “the Pumpkin Queen of America”. Sarah sells more pumpkins than any other producer in the United States. Her family business, Frey Farms, plants thousands of acres of fruits and vegetables in Florida and six other states. She is the author of The Growing Season: How I Built a New Life–and Saved an American Farm published by Random House in August of 2020. Sarah will serve as Co-Executive Producer of the upcoming ABC television production of The Growing Season based on her story. • 1:00PM-2:00PM Networking Hour, Hosted by COUNTRY Financial Join this live interactive networking session with a breakout room and individualized discussion to engage with attendees! • 1:00PM-4:00PM FSMA Training (Pre-Registration Required) • 2:00-3:00PM Agritourism: Shifting Your Business in a Pandemic: What's Next?, Chris Eckert, Eckert’s Country Store and Farms Join us for a roundtable discussion with the State Agritourism Working Group to discuss what business shifts were made during COVID, lessons learned; and what is here to stay in the future. This is an open discussion session. Come ready to talk and engage with others in the industry. • 2:00PM-4:00PM Exhibit Hall • 3:00PM-4:00PM Agritourism: Building Partnerships & Cross Collaboration to Boost Sales, Jeff Hake, Funks Grove Heritage Fruits & Grains & Michelle Sirles, Rendleman Orchards Hear how farms are building partnerships with other farm and food businesses to cross- promote products; market, and collaborate. These partnerships are growing businesses and building long-lasting relationships. Join two farms LIVE as they talk about how they create these dynamic partnerships and grow their businesses. Engage in a roundtable discussion and live Q&A. • 4:00PM-5:00PM Of Special Interest: Identifying New Markets and Increasing Food Security, Steve Ericson, Feeding Illinois & Shantanu Pai, University of Illinois The state’s local food and agricultural system is an underdeveloped and only partially explored resource for Illinois food banks to access - and support - in addressing food insecurity in the state. The University of Illinois, Feeding Illinois, the Illinois Specialty Growers Association, and the Illinois Farm Bureau are collaborating to collect and collate information on the locations, types, and quantities of “surplus” specialty crops in Illinois, including potential acquisition costs. The hope is to build an infrastructure that more adequately supports a specialty crops food system and a complementary agricultural clearance program. Through a producer survey, a series of focus groups, and implementation of pilots across the state the team looks to uncover the optimal mix of incentives and program interventions to overcome the current barriers to efficient flows of fresh food produced in Illinois, to Illinois residents, with as little waste as possible. The ultimate goals are thus to improve markets, facilitate the donation of surplus, and/or foster incentivized redistribution of edible food to improve nutrition, and reduce hunger while also reducing food loss and waste. Join us as we provide an overview of the project, answer questions about the survey, and gather feedback so our collective knowledge can inform this collaborative effort. Lastly, if you haven’t already done so, please support this initiative by completing the survey offered throughout the Conference. • 4:30PM Illinois Herb Association Annual Meeting • 4:30PM Illinois State Horticulture Society Annual Meeting • 4:30PM Illinois Vegetable Growers Association Annual Meeting Friday January 8th • 9:00AM Conference Welcome & Award of Excellence Ceremony • 10:00AM-12:00PM Exhibit Hall • 11:00AM-12:00PM Vegetable Production: Vegetable Q&A with University of Illinois Extension, Bronwyn Aly, Kacie Athey, Mohammad Babadoost, Nathan Johanning, & Elizabeth Wahle, University of Illinois Take this opportunity to have live interaction and Q & A with Extension Staff to ask your vegetable production and pest management questions! • 12:00PM-1:00PM Keynote Speaker, Chris & Angie Eckert, Eckert’s Country Store and Farms The Eckert Family has been growing apples for more than 100 years in rural Illinois, near the St. Louis Metropolitan area. Proud of their farming heritage and diligent stewards of the land, the Eckert Family has cultivated and preserved their orchard business for seven generations. Hear how this seven-generation family business worked together to respond to COVID-19 and persevere. • 1:00PM-2:00PM Illinois Specialty Growers Association Annual Meeting • 2:00PM Networking Hour Join us for an interactive and engaging networking session. Come and see and hear from fellow industry professionals. • 2:00PM-4:00PM Exhibit Hall GO-AT-YOUR-OWN-PACE SESSIONS These sessions are designed to go at your own speed and allow you to view as much or little as you would like. Every title/speaker has a separate recording ranging from 30-minutes to one- hour. You can watch these on your own time over the course of the 3-days. Submit speaker questions to chat feeds in the conference and you will get a response during the conference! BACK-TO-BASICS: BEGINNING FARMER • Basics of Farm Finances for New Farmers, Paul Dietmann, Compeer Financial Just as a new specialty crop grower can’t learn everything about growing and marketing in the first year or two, it’s impossible to fully understand all aspects of farm financial management. In this workshop, we’ll introduce a few key concepts and financial statements that will put a new grower on the path to success. We’ll discuss balance sheets, enterprise budgets, and cash flow, offer tips on managing your farm’s money, and answer your questions about farm finances. • Building Your Farm Brand, Audra Wyant, Finding Eminence Farm Building your brand and identity can be crucial as you begin your specialty crops operation. Audra Wyant, of Finding Eminence Farm, will provide an overview of the decisions you need to make and what you need to think about when it comes to branding, logos, and marketing. • Flower Girls-Small Plot Successes From Farmer's Market to Wedding Bouquets, Christina Lueking, Flower Girls There is a great deal of information and excitement in starting a flower farm. But not every piece of information or picture-perfect bouquet works for every farm. We would like to share some of our successes and how we found our niche in the flower farming community. • The Basics of High Tunnel Vegetable Production, Bronwyn Aly, University of Illinois Extension Whether you have been raising field-grown vegetables for a number of years or just getting started in vegetable production, growing vegetables in a high tunnel involve some different management considerations. This presentation will highlight high tunnel management considerations including structural concepts, irrigation, crop rotation, integrated pest management (IPM), and fertility. • Considering a Vineyard: Where Do I Start?, Annie Klodd, University of Minnesota Extension In choosing new crops to grow on your farm, have you considered planting grapevines? This presentation will help you decide if grapes are the right choice for your farm, discuss ways to market and sell this crop, and go through the steps of starting a new vineyard.
Load more

Recommended publications
  • United States House of Representatives Committee on Agriculture Subcommittee on Biotechnology, Horticulture and Research Specia
    United States House of Representatives Committee on Agriculture Subcommittee on Biotechnology, Horticulture and Research Specialty Crops in the Next Farm Bill March 9, 2017 Testimony of: James Field Director of Business Development Frey Farms, LLC 111 County Hwy 15 Suite A Keenes, IL 62851 Thank you Chairman Davis, Ranking Member Grisham and all members of the subcommittee for the opportunity to share my thoughts about the treatment of specialty crops under the Farm Bill. This subcommittee’s work to promote specialty crops -- and on crafting federal policies that allow providers to be competitive in the marketplace -- is appreciated by fresh fruit and vegetable providers across the country. First, a bit about myself and the business I represent. My name is James Field. I am the Director of Business Development for Frey Farms, headquartered in Keenes, IL. Frey Farms specializes in growing, packing, and shipping fresh market fruits and vegetables. We are best known as the nation's largest fresh pumpkin producer. Our farms and facilities are located in Florida, Georgia, Missouri, Arkansas, Indiana, West Virginia, and Illinois. Frey Farms is a member of the United Fresh Produce Association, which represents growers, shippers, processors and sellers of fresh fruits and vegetables across the country. The CEO of Frey Farms, Sarah Frey, has served on United Fresh’s Government Relations Council and is a member of its board of directors. Through United Fresh and on our own, Frey Farms has actively engaged with policymakers on a variety of issues that impact the specialty crop sector, including the Farm Bill, so we are thankful for the opportunity to share our perspective on Farm Bill programs that impact our ability to do business.
    [Show full text]
  • 2004 Annual Report
    2004 Annual Report It’s my Good Jobs # Good Works # Good Citizen # Good Investment Senior Officers Financial Highlights M. Susan Chambers (Fiscal years ending January 31,) Executive Vice President, Risk Management, Insurance and Benefits Administration 04 $256.3 Robert F. Connolly Executive Vice President, Marketing and 03 $229.6 Consumer Communications, Wal-Mart Stores Division 02 $204.0 Net Sales (Billions) Thomas M. Coughlin Vice Chairman of the Board 01 $180.8 Douglas J. Degn 00 $156.2 Executive Vice President, Food, Consumables and General Merchandise, Wal-Mart Stores Division David J. Dible 04 $2.03 Executive Vice President, Specialty Group, Wal-Mart Stores Division 03 $1.76 Linda M. Dillman Diluted Earnings Per Share 02 $1.44 Executive Vice President and Chief Information Officer From Continuing Operations Michael T. Duke 01 $1.36 Executive Vice President, President and Chief Executive Officer, Wal-Mart Stores Division 00 $1.21 Joseph J. Fitzsimmons Senior Vice President, Finance and Treasurer Rollin L. Ford 04 9.2% Executive Vice President, Logistics and Supply Chain 03 9.2% David D. Glass Chairman of the Executive Committee of the Board 02 8.4% Return On Assets James H. Haworth Executive Vice President, Operations, 01 8.6% Wal-Mart Stores Division Charles M. Holley 00 9.8% Senior Vice President and Corporate Controller Craig R. Herkert Executive Vice President, 04 21.3% President and Chief Executive Officer,The Americas Thomas D. Hyde 03 20.9% Executive Vice President, Legal and Corporate Affairs and Corporate Secretary 02 19.4% Return On Shareholders’ Equity C. Douglas McMillon Executive Vice President, Merchandising, 01 21.3% SAM’S CLUB 00 22.9% John B.
    [Show full text]
  • Alabama Alaska Arizona Arkansas
    Participants as of October 18, 2019 Arizona Family Florist ALABAMA Eileen Watters [email protected] Birmingham Phone Number: (602) 707-6294 Norton's Florist Cameron Pappas Prescott [email protected] Allan's Flowers & More Phone Number: (205) 313-1900 Rakini Chinery [email protected] Cullman Phone Number: (928) 445-5131 Cullman Florist Steph Cook Scottsdale [email protected] Brady's Floral Phone Number: (256) 734-0263 Lorraine Cooper [email protected] ALASKA Phone Number: (480) 945-8776 Anchorage ARKANSAS Bagoy's Florist & Home Chanda Mines Blytheville [email protected] Lunsford's Flowers & Gifts Phone Number: (907) 522-1922 Margaret Abbott [email protected] ARIZONA Phone Number: (870) 763-7001 Phoenix Highland Amazing flowers Anns flowers and Gifts Blanca Mondragon Area wide Media Lauren [email protected] [email protected] Phone Number: (602) 309-2597 Phone Number: (870) 856-3897 Participants as of October 18, 2019 Pea Ridge Los Angeles Bloomingmore Mellano and Compnay Mindy Cawthon Hanna Alfaddaghi [email protected] [email protected] Phone Number: (479) 685-0865 Phone Number: (909) 720-2113 CALIFORNIA Oakland J. Miller Flowers and Gifts Arroyo Grande Valerie Lee Ow Holland America Flowers [email protected] Elvy Santos Phone Number: (510) 658-0613 [email protected] Phone Number: (360) 518-7168 Oceanside Mellano & Co. Atwater Hanna Alfaddaghi Atwater FFA Floral [email protected] Kaylyn Davenport Phone Number: (909) 720-2113 [email protected] Phone Number: (209) 485-5205 Rocklin Elegance & Thistle Lompoc Courtney Cocchi Ocean View Flowers [email protected] Yvette Trevino Phone Number: (916) 847-9096 [email protected] Phone Number: (800) 736-5608 Sacramento Relles Florist Alicia Relles [email protected] Phone Number: (916) 862-1048 Participants as of October 18, 2019 San Francisco West Covina Mark S.
    [Show full text]
  • Community Job Fair Only
    FRONTIER COMMUNITY COLLEGE March 18 College Showcase 9 a.m.-12:30 p.m. March 27 Senior Citizens Day V YAGER 8 a.m. - 3 p.m. March 27 Wayne Co Scholastic Bowl 9:30 a.m. matches begin 6:30 p.m. fi nal matches The Year of the Volunteer March 28 Breakfast with the Bunny Featuring FCC Student Sara Buchanan 9 a.m. - 10:30 a.m. The fi rst time Sara Buchanan volun- are needs big- teered with Hope Ministries food pantry ger than her in Geff, IL, she was both nervous and own. She says excited. Her job was to give each family “volunteering a jar of peanut butter. After everyone is being the was served, Sara remembers the awe- hands and feet some feeling of helping others in need. of Jesus.” Her That was over six years ago! Sara cred- volunteer ex- its her pastor with getting her involved. perience has Performances Sara continues to be very active with taught her to Hope Ministries. The volunteers and be a team play- April 10 & 11 families that are served through the food er. The lessons pantry have become extended family. learned include The Frontier Community College Founda- Love and excitement for volunteer work responsibility, tion is presenting Annie Jr. on April 10 and has caused Sara’s family and friends organization and creative thinking skills. 11 performed by Gruen Vocal Studio. The to become involved with the ministry. Sara will graduate from Frontier Com- show will be held at the First Christian There are between 20 and 30 volun- munity College with her associate in Church in Fairfi eld.
    [Show full text]
  • The George-Anne Student Media
    Georgia Southern University Digital Commons@Georgia Southern The George-Anne Student Media 12-4-2003 The George-Anne Georgia Southern University Follow this and additional works at: https://digitalcommons.georgiasouthern.edu/george-anne Part of the Higher Education Commons Recommended Citation Georgia Southern University, "The George-Anne" (2003). The George-Anne. 3039. https://digitalcommons.georgiasouthern.edu/george-anne/3039 This newspaper is brought to you for free and open access by the Student Media at Digital Commons@Georgia Southern. It has been accepted for inclusion in The George-Anne by an authorized administrator of Digital Commons@Georgia Southern. For more information, please contact [email protected]. Coveritig tlie campus like a swarm of gnats The Official Student Newspapei SPORTS Transfer Nesbitt leads the way as Eagles start 3-1 HIATUS Page 6A Take a break www.stp.georgiasouthern. from finals to relax your tired brain Section B i University Store book buy-back begins this week By Sarah Frey [email protected] Look in the closet, behind the desk, under the bed, and just in case, check under your roommates bed. Those textbooks you swore you never wanted to set eyes on again may be worth something after all - although to find out exactly how much, you need to show up at the campus bookstore with the books and a picture ID before the end of the semester. Book buyback began December 3, and will con- tinue until December 12. Students who wish to sell their books back to the school should take them to the bookstore (again, along with a picture ID) to find out if the bookstore wants their books, and how much they are paying.
    [Show full text]
  • 2015 Wsoccer Academic All-District Teams
    FOR IMMEDIATE RELEASE: Oct. 29, 2015 CoSIDA Academic All-District™ Women’s Soccer Teams Released P The 2015 College Sports Information Directors of America (CoSIDA) Academic All-District™ Women’s Soccer Teams have Been released to recognize the nation’s top student-athletes for their comBined performances athletically and in the classroom. The Academic All-District™ teams include the student-athletes listed on the following pages and are divided into eight geographic districts across the United States and Canada. This is the fifth year of the expanded Academic All-America® program as CoSIDA moved from recognizing a University Division (Division I) and a College Division (all non-Division I) and has douBled the numBer of scholar-athletes honored. The expanded teams include NCAA Division I, NCAA Division II and NCAA Division III participants, while the College Division Academic All-America® Team comBines NAIA, Canadian and two-year schools. The Division II and III Academic All-America® program is Being financially supported By the NCAA Division II and III national governance structures, to assist CoSIDA with handling the awards fulfillment aspects for the 2015-16 DII and DIII Academic All-America® teams program. First-team Academic All-District™ honorees advance to the CoSIDA Academic All-America® Team Ballot, where first-, second- and third- team All-America honorees will Be selected later this month. For more information about the Academic All-District™ and Academic All-America® Teams program, please visit www.cosida.com. # # # 2015 Academic All-District Women’s Soccer Team District 1 NCAA DIVISION I (CT, MA, ME, NH, NY, RI, VT) FIRST TEAM Pos.
    [Show full text]
  • Building a Better Illinois: Report of the Transition Co-Chairs to the Governor-Elect
    Building a Better Illinois: Report of the Transition Co-chairs to the Governor-elect January 2015 2 Building a Better Illinois: Report of the Transition Co-chairs to the Governor-elect January 2015 3 Building a Better Illinois: Report of the Transition Co-chairs to the Governor-elect January 2015 Letter from the Transition Co-chairs Dear Governor-elect Rauner: We are pleased to submit this transition report to you and your administration. We believe the strategies and near-term actions contained in this report will jump-start the process of returning Illinois to its position of prominence among the nation’s most competitive, efficient, and compassionate states. The goal of our work over the past eight weeks has been to help accelerate the transformation toward the state we envision. Illinois has decades of structural challenges to overcome, and as a result a transformation will not occur in the course of a single transition in leadership, in the first 100 days, or even in the first year or two of your administration. Shared sacrifice and difficult decisions will be necessary for some time. Our goal in providing this report is to begin this process as quickly and effectively as possible. This report benefited greatly from the commitment of hundreds of people—leaders from business, philanthropy, and the public sector as well as experts and policy makers. Collectively, they dedicated thousands of hours to share their insights, identify promising strategies of other states, and discuss potential tactics. From the outset, we were guided by several principles: to be comprehensive in evaluating policies; to be rigorous and fact-based in our analysis; and to be inclusive and nonpartisan, to ensure that promising ideas were considered regardless of the source.
    [Show full text]
  • Female Moxie, Hard Work, Determination Result in Frey Farms' Success
    - Advertisement - Female moxie, hard work, determination result in Frey Farms’ success September 4, 2012 Sarah Frey-Talley, chief executive officer of Frey Farms LLC, headquartered in Keenes, IL, founded the company 20 years ago — when she was 16. Today it farms approximately 12,000 acres in numerous locations, in addition to sourcing from growing partners. Frey Farms Autumn Couleur heirloom pumpkin line.“Growing up, we had a small, 100-acre family farm,” Ms. Frey-Talley explained. “My mom had a 1 / 3 small route of about 12 grocery stores that she delivered melons to in the summer. When I was 16 I bought my own truck and took over her route. Mom went to work for a radio station, and my four older brothers went off to college.” Her brothers, she noted, knew that the family farm was too small to provide them with a living, so their intentions were to go into other careers. Once she had taken over the melon route, Ms. Frey-Talley began marketing to more stores. Ultimately she had 150 stores on her route, forcing her to source melons from other farms in Illinois and Indiana to fill her customers’ needs. “Over time, some of these small farmers began to retire,” said Ms. Frey-Talley. “As they did, I bought their land and operations. I had a pretty sizeable operation by the time I was 18, and I also purchased our own family farm.” As the business continued to grow, and as her brothers, Leonard Frey, Harley Frey, John Frey and finally Ted Frey, finished college, they one by one returned home to work with their younger sister.
    [Show full text]
  • Supporting Local, Diverse and Small Businesses
    OPPORTUNITY Supporting local, diverse and small businesses SUPPORTING LOCAL, DIVERSE AND SMALL BUSINESSES Across the thousands of communities Walmart is privileged to operate in, we see firsthand the importance of business as a source of jobs and tax revenue. As a major retailer, Walmart can help strengthen farmers, manufacturers and small businesses around the world through our sourcing and other initiatives. For example, we can help advance local manufacturing, empower women entrepreneurs and help improve local agricultural production by working with others to support technological innovation, access to capital and access to markets. Whether they supply Walmart or not, stronger producers make for stronger supply chains and economies—which in turn helps drive customer demand. We seek these outcomes through four key strategies: 1 2 3 4 Investing in Supporting Fostering the growth Supporting American jobs local and of women-owned growth of small small farmers and diverse suppliers businesses 32 Diverse-owned businesses can be an essential source of innovative, high- quality products Wal-Mart Stores, Inc. | 2017 Global Responsibility Report 33 OPPORTUNITY Supporting local, diverse and small businesses Investing in American jobs Walmart aims to use our purchase orders, supplier relationships and philanthropy to promote local manufacturing innovation and growth. In 2013, we launched a major initiative in the U.S. to purchase an additional $250 billion in products supporting American jobs through 2023. From drinkware to toolboxes, from patio furniture to giftwrap, suppliers are expanding the manufacturing and assembly of products in the U.S. According to Boston Consulting Group 2013 Study, 1 million new U.S.
    [Show full text]
  • Our Produce Guide
    FREY FARMS BEVERAGE COMPANY OVERVIEW ● Founded in 1992 by Sarah Frey, Frey Farms is a leading U.S. grower distributing high quality produce to the nation’s top retailers. ● Frey Farms developed a beverage business inspired by Sarah’s commitment to sustainable farming and reducing food waste in the U.S. ● Frey’s large network of grower partners and distributors increase transportation efficiencies and safeguard supply. Frey Farms recognizes both its responsibility to provide safe products to our customers and the importance of fresh fruit and vegetables to public health. In keeping with this standard, all of our farms and facilities are audited by third parties under the GFSI (Global Food Safety Initiative) standards.We have a dedicated Director of Food Safety who continuously monitors our operations, conducts random in-house audits, and verifies our protocols. We strictly adhere to the FDA Guide to Minimize Microbiological Food Safety Hazards for Fresh Fruits and Vegetables, the FDA Commodity Specific Guidelines for the Melon Supply Chain, the National Cantaloupe Guidance Document, and the requirements of the Eastern Cantaloupe Growers Association (ECGA) of which we are a founding member. We open the watermelon season with some of the earliest melons from the southern tip of Florida and then follow the prime seasons through Florida, Georgia, Missouri, Arkansas, and Indiana. Shipping From JAN FEB MAR APR MAY JUN JUL AUG SEPT OCT NOV DEC FL GA MO IN IN IN FL Variety, Pack Styles Production/Shipping Locations Red Seedless, Red Seeded Immokalee, FL 24” and 36” Bins, Count 25-60 Parrish, FL Newberry, FL Personal Seedless Trenton, FL DRC and RPC, Count 6-10 Tifton, GA 24” Bins, Count 100-120 Kennett, MO Poseyville, IN Frey Farms Label PLU, UPC, Product of USA, Bi-lingual Our bi-color sweet corn is grown on our farms in Arkansas, Missouri, Florida, and Indiana using varieties that we have selected for the absolute best flavor and sweetness.
    [Show full text]
  • Sarah Frey to Be Honored at 2020 Women in Produce LIVE!
    - Advertisement - Sarah Frey to be honored at 2020 Women in Produce LIVE! May 21, 2020 Sarah Frey, president and CEO of Frey Farms, and founder of Tsamma Watermelon Juice and Sarah’s Home Grown, will be the honoree and featured speaker at the Women in Produce LIVE! General Session noon eastern Tuesday, June 16 during United Fresh LIVE! Headquartered in rural Orchardville, IL, Frey Farms is a Certified Woman Owned Business that specializes in growing, packing, and shipping fresh market produce, including pumpkins and watermelons. 1 / 3 The United Fresh celebration of Women in Produce held each year recognizes the contributions of all women working in the produce industry and selects one individual to share her personal experience of service. The featured speaker is selected from nominations submitted by United Fresh members across the industry. Nominations are evaluated by a committee of past honorees and United Fresh officers based on the candidate’s involvement in the industry, contributions to the industry, and inspiration for others. “For more than 20 years, our Women in Produce honorees have always provided an inspiring look into successful pathways in our industry,” said Tom Stenzel, United Fresh president and CEO. “Sarah has such an inspiring personal and professional story to share with our attendees. I know she will inspire yet another generation of produce leaders.” Frey was raised on a small, 100-acre farm in southern Illinois, where at age 8, she and her mother would buy watermelons from local farmers and go store-to- store, making deliveries to local grocers. At age 16, she bought a truck and took over the distribution, and it wasn’t long before she grew her client list from 12 stores to more than 150.
    [Show full text]
  • Global Responsibility Report
    2017 GLOBAL RESPONSIBILITY REPORT 1 A message from our CEO 83 Sustainability in value chains 2 Performance highlights 84 Improving sustainability in global value chains 4 A message from our CSO 86 Supporting measurement and transparency in our value chains 5 Our approach to global responsibility 94 Reducing environmental impacts 116 Providing affordable, healthier and safer 9 Opportunity food and products 10 Increasing economic mobility and inclusion 130 Supporting the dignity of workers everywhere 32 Supporting local, diverse and small businesses 139 Community 51 Sustainability in our operations 140 Relieving hunger 52 Reducing energy intensity and emissions 148 Enhancing resilience in the face of disasters in our operations 158 Developing local communities 66 Eliminating waste in our operations 166 Governance 168 Ethics and Compliance 172 Political engagement 173 Public policy 174 Stakeholder perspectives 176 Public commitments About this report 187 GRI This report covers the global responsibility activities of Walmart and the Walmart Foundation, and information reported from grantees, suppliers and others, for fiscal year 2017, which ran from February 1, 2016, to January 31, 2017. For readers’ convenience, For information regarding forward-looking we refer to this fiscal time period as FY2017 statements, please refer to pg. 173. throughout the report, unless otherwise noted. Grant funds reported as awarded or committed may not have been disbursed in FY2017 and full payment of those amounts may be subject to receipt of satisfactory impact reports. We want to make a difference, and we want to be a trusted retailer that customers, associates, communities and shareholders are proud of. This year marks 25 years since then-President We made good progress toward those goals, and George H.
    [Show full text]