In Vitro Antimicrobial Activity of Anise Seed (Pimpinella Anisum L.)

ISSN 2320-5407 International Journal of Advanced Research (2015), Volume 3, Issue 1, 359-367 Journal homepage: http://www.journalijar.com INTERNATIONAL JOURNAL OF ADVANCED RESEARCH RESEARCH ARTICLE In vitro antimicrobial activity of Anise seed (Pimpinella anisum L.) Huda S. A. A. Mohamed1, Warda S. Abdelgadir2, Aisha Z. I. Almagboul3 1 Faculty of Pharmacy, University of Science and Technology, Omdurman, Sudan 2 Food Research Centre, P. O. Box 213, Ministry of Science & Communications, Khartoum, Sudan. 3 Medicinal and Aromatic Plant Research Institute (MAPRI), National Centre for Research, Khartoum, Sudan Manuscript Info Abstract Manuscript History: Medicinal plants synthesize a vast array of secondary metabolites that are Received: 22 November 2014 important for human life. For Medicinal purpose, antimicrobial activity of Final Accepted: 26 December 2014 substances derived from plant extracts has been recognized for many years. Published Online: January 2015 The antimicrobial activity of the petroleum ether, chloroform, ethyl acetate, methanol and aqueous extracts of the seeds of Pimpinella anisum L. Key words: (Apiaceae) was tested for their potential antimicrobial activities against two Gram positive (Bacillus subtilis, Staphylococcus aureus), three Gram Pimpinella anisum, pathogenic negative (E. coli, Klebsiella pneumoniae, Pseudomonas aeruginosa) bacteria bacteria, pathogenic Fungi, and against two standard fungi namely Aspergillus niger and Candida gentamicin, nicin albicans using the cup-plate-agar diffusion method. The Petroleum ether, *Corresponding Author chloroform, ethyl acetate and methanol extracts of P. anisum (1:10 and 2:10) were highly active (30-40 mm) against B. subtilis. The ethyl acetate extract Huda S. A. A. Mohamed exhibited moderate activity (15 mm) against E. coli and low activity (13 mm) against Ps. aeruginosa. The methanol extract of P. anisum showed high activity (16 mm) against E. coli, low activity (13mm) against Ps. aeruginosa. The methanol extract have variable activity against all test organisms. All the tested organisms were resistant to anise seed aqueous extract. The results were comparable to those of the standard drug gentamicin and nicin. Copy Right, IJAR, 2015,. All rights reserved INTRODUCTION Plant-derived drugs remain an important resource, especially in developing countries, to combat serious diseases. Some plants contain bioactive compounds such as glycosides, alkaloids and terpenes which may be used as drugs and antimicrobial agents (Kurita et al., 1982). Many extracts and essential oils have been derived from plants and found to have antibacterial, fungicidal and insecticidal properties (Hänsel et al., 1999). Pimpinella anisum L. is an annual herb and a grassy plant with white flowers and a small green to yellow seed. The plant is self fertile; prefer light sandy and medium loamy and well drained soil. When threshed out, the fruit or the so- called seed (part used) may be easily dried in trays, in a current of air in half-shade, out-of-doors, or by moderated heat. The taste is sweet and spicy, and the odor aromatic and agreeable (Pourgholami et al., 1999). The plant is indigenous to Near East and widely cultivated in Mediterranean rim (Turkey, Egypt, Syria, Spain, etc. and in Mexico and Chile. It has been used as an aromatic herb and spice since Egyptian times and antiquity and has been cultivated throughout Europe (Hänsel et al., 1999). Chemical studies have demonstrated that Pimpinella anisum seed contain trans-anethole as the main compound (80-95%) or more (Fujita and Nagasawa, 1960), estragole (Zargari, 1989), eugenole (Monod and Dortan 1950), pseudoisoeugenol (Reichling et al., 1995), methylchavicol and anisaldehyde (Wagner et al., 1984), terpene hydrocarbons (Kartnig et al., 1975), polyenes and polyacetylenes (Schutle et al., 1970) as the major components. An unusual compound is the phenol ester 4-methoxy- 2-(1-propene-yl)-phenol-2-methyl-butyrate, which is characteristic for anise (5%). 359 ISSN 2320-5407 International Journal of Advanced Research (2015), Volume 3, Issue 1, 359-367 In folk medicine, anise is used as an appetizer, tranquillizer and diuretic drug and was reported that it has several therapeutic effects on several conditions such as digestive, gynecologic, neurologic and respiratory disorders (Lawless, 1999). The essential oil is used as an expectorant, carminative and in cough mixtures especially in pediatrics, and the important phenyl- propane, such as trans-anethole and estragole, have a stabilizing influence on the autonomic nervous system (Hänsel et al., 1999). The aim of the this study was to investigate the In vitro antimicrobial activity of the petroleum ether, chloroform, ethyl acetate, methanol and aqueous extracts of the seeds of Pimpinella anisum L. (Apiaceae) against two Gram positive (Bacillus subtilis, Staphylococcus aureus), three Gram negative (E. coli, Klebsiella pneumoniae, Pseudomonas aeruginosa) bacteria and two fungi (Aspergillus niger, Candida albicans). MATERIALS AND METHODS Five hundred gm fresh dried, well packed Pimpinella anisum seeds were purchased from Omdurman local market (Fig. 1) and authenticated by a scientist at the Medicinal and Aromatic Plants Research Institute, National Centre for Research (MAPRI). Fig. 1. Pimpinella anisum seeds Plant extraction Hundred grams of the dried P. anisum seeds were milled to a course powder using an electrical grinder and were extracted with 500 ml petroleum ether (40-60˚C) for 4-6 hours using Soxhlet apparatus. The extract was filtered and evaporated under reduced pressure using rotary evaporator. The extracted plant material was then air-dried, repacked in the Soxhlet apparatus and successively extracted with chloroform (63˚C), ethyl acetate (64-70˚C) and methanol (62˚C ) using the same procedure. Each residue was weighed and the yield percentage was determined. The petroleum ether was dissolved in petroleum ether and the chloroform extracts was dissolved in a mixture of methanol and petroleum ether (2:1, v/v), whereas both of the ethyl acetate and methanol extracts were dissolved in methanol, all extracts to a final volume of 20 ml (conc. 100mg/ml). The aqueous extract was prepared by boiling 10 g of the dried ground aniseed in 20 ml distilled water for 2 hours in a water bath at 70˚C. Test organisms All reference micro-organisms were kindly provided by the Department of Microbiology, Medicinal and Aromatic Plant Research Institute. Two strains of gram positive and three strains of gram negative bacteria (Bacillus subtilis, NCTC 8236, Staphylococcus aureus NCTC 5953, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC 53657, Pseudomonas aeurginosa ATCC 27853) and two fungi (Asperagillus niger ATCC 9763, Candida 360 ISSN 2320-5407 International Journal of Advanced Research (2015), Volume 3, Issue 1, 359-367 albicans ATCC 7596) were used. The cultures of bacteria were maintained in their appropriate agar slants at 4˚C throughout the study and used as stock cultures. Preparation of bacterial suspensions One ml aliquots of a 24 hours broth culture of the test organisms were aseptically distributed onto nutrient agar slopes and incubated at 37˚C for 24 hours. The bacterial growth was harvested and washed off with sterile normal saline, and finally suspended in 100 ml of normal saline to produce a suspension containing about (108-109) colony forming units per ml. The suspension was stored in the refrigerator at 4˚C until used. The average number of viable organisms per ml of the stock suspension was determined by means of the surface viable counting technique (Miles and Misra, 1938). Serial dilutions of the stock suspension were made in sterile normal saline in tubes and 0.02 ml volume (one drop) of the appropriate dilutions were transferred using an automatic microtitre pipette onto the surface of dried nutrient agar plates. The plates were allowed to stand for 2 hours at room temperature for the drop to dry, and then incubated at 37˚C for 24 hours. After incubation, the number of developed colonies in each drop was counted. The average number of colonies per drop (0.02 ml) was multiplied by 50 and the dilution factor to give the viable count of the stock suspension expressed as the number of colony forming units per ml (CFU/ml) of suspension. Preparation of fungal suspension The fungal cultures were maintained on Sabouraud dextrose agar, incubated at 25˚C for 4 days. The fungal growth was harvested and washed with sterile normal saline and finally suspended in 100 ml of sterile normal saline and refrigerated until used. In vitro testing of extracts for antimicrobial activity The cup-plate-agar diffusion method (Kavanagh, 1972) was used to assess the antibacterial activity of the prepared extracts. Three ml of each of the five standardized bacterial stock suspensions (108-109 C.F.U/ml) were thoroughly mixed with 300 ml of sterile melted nutrient agar which was maintained at 45˚C. Twenty ml aliquots of the inoculated nutrient agar were distributed into sterile Petri-dishes. The agar was left to solidify and each plate was divided into two halves. Using a sterile cork borer (No. 4), two wells were punched in each half (10 mm in diameter) and the agar disks were removed. Alternate cups were filled with 0.1 ml of each of the extracts using Transfer pipette adjustable volume automatic microtitre pipette, and allowed to diffuse at room temperature for 2 hours. The plates were then incubated in the upright position at 37˚C for 18 hours. Two replicates were carried out for each extract against each of the test organisms. Simultaneously; positive controls involving the addition of the respective solvents instead of the extracts were carried out separately. After incubation, the diameters of the resultant growth inhibition zones were measured, and mean values were tabulated. Testing for antifungal activity The same procedure as for the bacteria was adopted. Instead of nutrient agar, Sabouraud dextrose agar was used. The inoculated media was incubated at 25˚C for two days for the Candida albicans and three days for Asperagillus niger. Determination of Minimum Inhibitory Concentration (MIC) The MIC concentrations were evaluated on the plant extract that showed antimicrobial activity.

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